A Mason student who was in Cairo during Egyptian protests of Hosni Mubarak’s government shares his experience with Broadside. Read about his stay in the country’s capital during the revolt. Pg. 3 Photo from fallforthebook.org
George Mason University’s Student Newspaper www.broadsideonline.com
February 28, 2011
Volume 87 Issue 16
Mason jihadist gets 25 years Al-Amrikee threatened creators of ‘South Park’ Gregory Connolly News Editor Former George Mason University student Zachary Adam Chesser, now known as Abu Tal-
hah al-Amrikee, has been sentenced to 25 years in prison after attempting to provide material to a Somali-based terrorist organization and threatening the lives of the writers of “South Park,” ac-
cording to an article in the Christian Science Monitor. Al-Amrikee also posted a message on revolutionmuslim.com on April 15, 2010, following a “South Park” episode that featured the prophet Muhammad in a bear costume, according to an April 23 Connect2Mason article. Al-Amrikee’s message said: “We have to warn [Matt Stone and
Trey Parker, the creators of “South Park”] that what they are doing is stupid, and they will probably wind up like Theo van Gogh for airing this show. This is not a threat, but a warning of the reality of what will likely happen to them.” Van Gogh was a Dutch filmmaker killed after producing a film criticizing the treatment of women in Islamic societies.
Al-Amrikee posted the names and addresses of people who participated in the satiric “Everybody Draw Mohammed Day” on a militant Islamic website, according to the Christian Science Monitor article. “I did not think [my comments] would garner quite this large of a reaction, but they were intended to turn this into a story so that the Muslims would not just
let this event go unnoticed,” AlAmrikee said in an e-mail to Connect2Mason in 2010. Al-Amrikee dropped out of Mason in the spring of 2008, according to the Connect2Mason article. Al-Amrikee’s lawyer, Michael Nachmanoff, was not available for comment at the time of this article’s printing.
WIN STREAK CONTINUES
Photo By Jake McLernon
Students sit in on a Feb. 23 Student Government mee ng discussing George Mason University’s smoking policy.
Student Government holds forum on smoking Students voice their concern on smoking policy Nathan Dorfman Staff Writer Sophomore nursing and psychology major Sabena Richter, who attended a Student Government sponsored open forum Feb. 23 about smoking on campus, does not appreciate inhaling second-hand smoke as she walks by buildings on campus. “I’m an asthmatic and secondhand smoke affects my health,” Richter said. She is not the only one who has an opinion on the topic. Around 70 students attended the forum, which provided a venue for students to voice concerns about Mason’s smoking policy. Student Government senators Matthew Short, Alex Williams and Michael Shaffer led the forum. According to Virginia state law, one cannot smoke within 25 feet of a public building. “It’s definitely not enforced,” said Molly O’Rourke, a nonprofit administration major. “Perhaps it can be enforced through the [res-
ident advisors].” Wesley Boynton, a music education major, also believes that RAs could help resolve the problem. “Enforcing the 25-foot rule would be much easier if RAs cared,” Boynton said. “They generally tend to let it go.” Krista Germanis, a sophomore communication major, offered another suggestion. “Perhaps there could be a painted line 25 feet from each building, saying ‘no smoking past this point,’” said Germanis. On the other hand, not all students believe that enforcing the 25-foot rule is necessary. “I don’t think it is a big enough issue to enforce,” said Chris Passarello, a junior information technology major. Disagreement exists between smokers and nonsmokers on campus, the right to smoke is often at odds with others right to protect their health by breathing clean air.
See FORUM, Page 3
New restaurants coming soon Auntie Anne’s, Einstein Bros., Red Mango opening in fall Jeff Giorgi Asst. News Editor George Mason University’s ever-expanding list of restaurants is about to get bigger this fall. Auntie Anne’s Pretzels, Red Mango and Einstein Bros. Bagels will all be taking their place alongside Southside, Pilot House and the Johnson Center restaurants. “These restaurants all offer something new and unique,” said Denise Ammaccapane, Sodexo’s resident district manager. “People love Auntie Anne’s,” said Ebonie Gibbs, a freshman government and inter-
national politics major. “They have really good strawberry lemonade.” Several factors are considered when determining if a new restaurant is needed — space availability, what students are looking for and health options all play a role. “Red Mango is wonderful because it’s glutenfree, kosher, fat free and all the toppings are free. There’s nothing like it on campus,” Ammaccapane said. Auntie Anne’s Pretzels and Red Mango will both occupy the lower level of the
See RESTAURANTS, Page 3
Photo By Peter Flint
The George Mason Patriots beat Northeastern on Thursday to clinch the regular season CAA title. The Patriots will play the winner of the UNCW/GSU game at noon in Saturday's CAA tournament quarterfinals in Richmond, Va.
Mason Inn receives LEED-Gold certification
The Mason Inn becomes the first LEEDcer fied Hotel in Virginia and the first building at George Mason University to receive this classifica on.
Becomes first hotel in Virginia to receive distinction Photo By Peter Flint
Laura Bolt Administration Beat Reporter The Mason Inn Conference Center and Hotel has received a LEED-Gold certification, which identifies the hotel as a highly energy-efficient and sustainable building. The Inn is the first hotel in the Commonwealth of Virginia to receive this classification and the first LEED-certified building at George Mason University. LEED certification, which stands for Leadership in Energy and Environmental Design, was established by the U.S. Green Building Council and verified through the Green Building Certification Institute. It is a third-party certification program. It recognizes both design and construction aspects of a development to ensure
environmental sustainability. According to Concord Eastridge’s Andrew Klamon, the developer on this project, George Mason University built the Inn with LEED certification in mind. While Mason’s original goal was to achieve Silver status, they were able to go further and get the Gold rating. The LEED review process evaluates sustainable site selection, water efficiency, energy and atmosphere, materials and resources and indoor environment. Extra points are given for design innovation and regional priority. A building must score more than 60 points on a scale of 110 to be awarded Gold status. Silver status is 50 points and above. The Mason Inn is a testament to emerging building practices. Using lighter-
colored materials and a reflective roof saves energy. This is part of a “thermal envelope,” which results in energy savings greater than 15 percent. The Inn also achieved sustainability through its use of local materials. Steel and concrete used in the building were sourced within 500 miles of the site. More than 20 percent of the materials used were carried regionally, many of which were crafted by local manufacturers. In addition, the building is decorated with local, sustainable, drought-resistant plants. Recycling was also important in building the Inn.
See INN, Page 2