Here we are in the month of March. As I write this in the last week of February, the temperature is expected to reach 67 degrees. A week ago, when we did our Road Trip to Virginia Beach, we witnessed nearly a foot of snow and 35 mile an hour winds – see the write up in this issue. I sure hope that the temperature today becomes the norm as we wing it into spring.
In addition to celebrating a late Fat Tuesday on the 5th, turning our clocks ahead an hour on the 9th and welcoming the first day of spring on the 20th, we celebrate one of my favorite holidays on the 17th - St. Patrick's Day! In celebration, we have dedicated some of our March content to members of the Irish community. The Personality Profile is about Tom Mooney, Jr. - the owner of Murphy's Grand Irish Pub in Old Town and Murphy’s Irish Pub in Virginia Beach. In Business Profile, Lani Gering writes about Ripe Specialty Foods owned and operated by Irishman Fergus Kennedy. Ripe Specialty is a purveyor of Irish meats, cheeses and dry goods as well as a long line of cheeses and meats from around the world. Our Dining Out highlights the Irish fare at Daniel O'Connell's Restaurant & Bar. All of these establishments play a big role in our Alexandria…and beyond…communities.
Keeping in the spirit of Erin, Let's Eat columnist, Glenn Morel takes a different approach to corned beef and cabbage and tells us how to make a Saint Pat's Wrap. In Let's Get Crafty, Tim Long keeps it Irish with profiling Stout, you know, like a Guinness.
Exploring VA Wine’s Doug Fabbioli is thinking “green” as well as he looks to the arrival of spring. In Grapevine, Matt Fitzsimmons introduces us to the winemakers of Barrel Oak and Vint Hill Wineries and their award-winning wines. Several of the Commonwealth’s wineries have garnered some major awards on the West Coast edging out some California vintages.
In From the Bay, you will find our annual “anti-sock burning” piece penned by SpinSheet/PropTalk Editor Molly Winans. While most Annapolis/Eastport residents celebrate the vernal equinox by participating in the “Annual Sock Burning & Oyster Roast”, Winans likes to keep hers on for a few more weeks.
In Caribbean Connection, we learn about the Bahamas first moonshine company as well as The Grace Bay Beach of the Turks and Caicos. Rounding out the issue, Steve Chaconas revisits the Northern Snakehead invasion of 2002 in Go Fish; Gallery Beat’s, Lenny Campello visits Old Town's own Athenaeum; High Notes, Ron Powers writes about Blondie's studio album, Parallel Lines and the song, "One Way of Another." In History, Sarah Becker celebrates the Ladies, Miriam Kramer reviews The Frozen River in the Last Word as Lori Welch Brown tries to convince us that March really isn’t a lost month in Open Space
All of the above and much more await you in the following pages. Let's hope that spring continues to roll in after this harsh winter we had and that our coldest weather is behind us
Go out and order a Hurricane and gumbo on the 5th, turn those clocks ahead an hour on the 9th, get your “green on” on the 17th and think about what you are going to plant in those flower beds and gardens on the 20th!
Laissez les Bon Temps Rouler – Let the Good Times Rolland Happy St. Patrick's Day everybody. Slainte!
needs sand castles at the
when you could make snow angels instead!
Who
beach
It's almost time for getting your Irish on and the "Wearin' O' the Green"!
ON THE ROAD WITH OTC
Check out this photo of longtime Alexandrians and Old Town Crier readers Brad and Cathy Bradford of King’s Jewelry fame with Jack and Lynne Rhoades hanging out at the Royal Hotel in San Remo, Italy. The two couples spent five nights in San Remo following celebrating Brad’s 80th birthday in style in Monte Carlo, Monoco. Happy belated 80th to Brad! Following their stay in Italy, they traveled back to the Belle Rives in Cap d’Antibes in France. Cathy tells us, “It was quite a trip and quite a birthday for Brad!” Knowing these two couples, we bet there are some really great stories to tell.
If you would like to see your photo in this space, take the OTC with you on your next adventure and take a high resolution photo or photos of you and yours checking us out and send it with information for the caption to office@oldtowncrier.com and put “On the Road” in the subject line.
We didn’t have a winner in February and we thought this would be an easy one. Lots of guesses that were all over the place. A bit more of the mural is shown here, so hopefully it will generate a correct answer. HINT: the location is south of King Street.
Let’s see who comes up with the correct answer this month. Remember, if you are the first person to respond with the correct location, you will receive a $50 gift certificate to our favorite French eatery, Bastille Brasserie & Bar.
In order to participate, Like and Follow us on: Facebook @oldtowncrier and Instagram @otcregionalmag
Send a PM with your guess and we will contact the winner each month via PM to arrange for prize delivery. Mural photos by Lee Moody.
Cherry Blossom season events
Nothing is more symbolic of springtime in the D.C. region than cherry blossoms. There are plenty of ways to enjoy the fluffy pink and white wonders in Alexandria, VA. Take a spring Instagram walk outdoors, discover local restaurants or get active on a guided bike ride or boat tour from Old Town Alexandria to explore endless flowering trees. Plus, anticipate The National Cherry Blossom Festival from March 20 to April 13, 2025, with events that honor both American and Japanese cultures. Stay tuned for more 2025 events and offerings to be announced online. Photo courtesy of Visitalexandria.com
Through April 27th
Fleeting: An Exhibition of Torpedo Factory Artists Celebrating Cherry Blossoms
Hilton Mark Center
5000 Seminary Road
Torpedofactory.org
Admission: Free
Each spring Alexandria and the greater DC metro area are entranced by the cherry blossoms. Originally from Japan, the cherry blossoms are fleeting, ephemeral, and impermanent. Delicate, pink, culturally and politically relevant, they are celebrated with the National Cherry Blossom Festival, Office of the Arts, Hilton Alexandria Mark Center, and Torpedo Factory Art Center. This exhibition is Juried/Curated by Laurel Lukaszewski, artist, awardee of the Foreign Minister’s Commendation by the Government of Japan in 2016, National Cherry Blossom Festival Emeritus Board Member, and designer of the 2025 National Cherry Blossom official lapel pin. This exhibition is organized by the City of Alexandria Office of the Arts in partnership with the Hilton Alexandria Mark Center. The exhibition is a part of the National Cherry Blossom Festival. The end date of this exhibition is subject to change.
March 15th – April 13th
Explore the Cherry Blossoms with Unlimited Biking
Unlimited Biking: Old Town Alexandria 421 King Street
202-842-2453
unlimitedbiking.com
Rentals available all season long; D.C. tours from March 15 to April 13th
Pedal from Unlimited Biking: Old Town Alexandria along the Potomac River to the famous cherry blossoms of Washington DC with Unlimited Biking's bike rental package that provides you with all that you need for your journey—maps, helmets, bike bags and locks. Hybrid bikes, road bikes, eBikes, kids bikes and kids attachments are available. Alternatively, join the famous “Washington DC.: Blossoms by Guided Bike Tour,” which integrates celebrating the natural beauty of our nation's capital during the Cherry Blossom Festival, while visiting some of the best monuments and memorials around Washington D.C. Cherry blossom tours are two hours long, run multiple times daily during the season and begin from Unlimited Biking: Washington DC at 998 Maine Avenue SW.
March 16th through April 21st
Cherry Blossoms with City Cruises
Weekends beginning March 16th
Departures beginning at 11:30 a.m. from the Alexandria Marina 1 Cameron Street
703-684-0580
cityexperiences.com
Traverse the Potomac River from Old Town Alexandria and cruise past the cherry blossoms in Washington, D.C. on the Monuments Sightseeing Cruise from City Cruises. View and listen to the history of the iconic monuments, memorials and bridges as the D.C. region awakens to spring. See beautiful cherry blossom trees as you glide past the Tidal Basin and head onward to Georgetown. The cruise is 45 minutes one-way and approximately 90 minutes roundtrip. Riders also have the option to explore Georgetown and return on a later boat. City Cruises is a proud sponsor of the National Cherry Blossom Festival.
March 20th to April 12th Cherry Blossom Wharf Water Taxi
Daily departures beginning at 1:30 p.m. from the Alexandria Marina 1 Cameron Street
703-684-0580 citycruises.com
Cruise from Old Town Alexandria to Washington, D.C., to enjoy the famous cherry blossoms. City Cruises Potomac Water Taxi offers a 25-minute direct water taxi from Old Town to The Wharf in D.C. From the dock at The Wharf, it is a 10-minute walk to the cherry blossoms at the Tidal Basin. The water taxi docks at the Transit Pier, 950 Wharf St. SW, near the Tidal Basin, the National Mall, Hains Point and a Capital Bikeshare station.
About Alexandria, VA
Alexandria is a welcoming escape on the Potomac River, minutes from Washington, D.C. Founded in 1749 and boasting the nation’s third oldest historic district, Alexandria hums with a cosmopolitan feel. As it celebrated its 275th anniversary in July 2024, the port city has played a major role in the nation’s story and reflected its progress toward inclusivity. Stroll Old Town Alexandria’s King Street mile to find more than 200 independent restaurants and boutiques plus intimate historic museums and new happenings at the waterfront. Explore vibrant neighborhoods beyond Old Town, trace George Washington and the Founding Fathers’ footsteps and follow the stories of Black Americans who shaped the history of Alexandria and the United States.
Recurring weekly on Sunday, Monday, Wednesday, Thursday, Friday, Saturday, Woodlawn will host the 62nd Annual Woodlawn Needlework Show, the largest judged needlework show in the nation. During this month, Woodlawn & Pope-Leighey House gives locals and out-of-towners alike the opportunity to view 500+ pieces of handsewn needlework from all over the world. Pieces will be on display for those who visit throughout the month of March. This year’s Needlework Show will celebrate the 50th anniversary of Nelly’s Needlers, an all-volunteer corps who have contributed to the preservation of the site through the pursuit of fine needle art.
LOCAL FARMERS MARKETS
7th through 29th Fairy Tales Around the World
Del Ray Artisans Gallery
2704 Mount Vernon Avenue
The “Fairy Tales Around the World” exhibit at Del Ray Artisans gallery features artwork inspired by stories of faraway lands, perilous journeys with magical characters and fantastic creatures. Join us for the Opening Reception on Friday, March 7, 7-9 pm. Gallery hours are Thursdays 12-6pm, Fridays 12-9pm, Saturdays & Sundays 12-6pm. Details at DelRayArtisans.org/exhibits
The Old Town Market is thought to be the one of nation’s oldest continuing markets operating since 1753. It is said that George Washington sent his products from Mount Vernon to be sold here. Today the plaza is a mecca for farmers and artists to sell their wares. The Market is a primary source for meats, dairy, fish, fruits, vegetables and flowers for all those who visit.
DEL RAY FARMERS MARKET
Corner of Mt. Vernon and Oxford Avenues
Saturdays, 8 am to Noon Year Round
This market is strictly a producer grown market. Lots of fresh vegetables, fruits, fish and salmon, fresh mushrooms, baked goods, hard cider. Farmers are within a 150 mile radius of Alexandria. A non-profit is featured each weekend.
OLD TOWN NORTH FARMERS & ARTISANS MARKET
Montgomery Park 901 North Royal Street
Thursdays, 3 pm – 7 pm Year Round
Alexandria’s favorite dog friendly market! The Old Town North Thursday Market is a growers only market with a focus on produce from small family farms and local artisans. Products sold at the market include fresh fruits and veggies from Virginia’s Northern Neck, Micro Greens from an urban farm, Empanadas, Fresh baked pastries with a European flair and much more.
FOUR MILE RUN FARMERS & ARTISANS MARKET
4109 Mount Vernon Avenue
Sundays, 9 am – 1 pm
Music 10 am - 12 pm Year Round
This market offers fresh, nutritious food to people of all income levels and strives to reflect the diversity of Alexandria’s community. Local artisans display their arts and crafts as well.
Tom Mooney Jr.
Oyster Farmer, Fisherman and Restaurateur
This story begins quite some time ago. I moved to Old Town Alexandria in 1977.
In 1978, Tom Mooney, Sr. and his wife, Melinda, opened Murphy’s Grand Irish Pub in the 700 Block of King Street. This was when I first met Tom Mooney, Jr. who is affectionately known in Alexandria as “Tommy” in order for locals to know which Tom was being referred to. I was 30 years old and Tommy was 8. As the saying goes...You've come a long way, baby!
As Murphy's began to grow, Tom worked in the restaurant growing up – he says we have him to thank for the majority of the split wood used in the famous fireplace during those years - and after high school began continuing his education. After graduating from Plymouth State University, he spread his wings and took his Marine Biology degree to Alaska for some research with Fish and Wildlife. At age 25, the restaurant beckoned and he returned to Old Town eventually become General Manager of Murphy's.
Along the way Tom married his college sweetheart Ann and together they have four grown children. Soon thoughts of expanding Murphy's took hold. After a trip to Virginia Beach, Tom and Ann decided to relocate there and open a second
sight of Tangier Island. Tangier Sound is known for producing the very best oysters and soft-shell crabs in the world. Their Back Creek Beauties are grown in floating cages and the motion of the waves help shape the deep cup and broad fan their oysters are known for. Growing oysters on the surface offers more food and the purest water quality, making their oysters come of the cleanest and best tasting around.
Murphy's Grand Irish Pub. The new Pub opened in 2003 and Tom relocated his family to the area.
As the business grew, he realized the need for fresh seafood at his Irish restaurants. Leaning on his degree and his love of the water, he purchased another boat, secured a "Hook and Line' license and started a charter business. From there he branched out into commercial fishing and purchased commercial habitat pots to begin fishing for Sea Bass as well as Cobia and Rockfish. Soon he was not only providing seafood to both of his restaurants, but also selling to other markets.
In 2019, Tom and Ann started their own oyster farm on Virginia's Eastern Shore. Oyster farming is not for the faint of heart and it takes a special mind set to stay diligent with the day to day. These two are an amazing team. They started growing Back Creek Beauties in the rich historic waters of the Tangier Sound, in
After visiting Tom and Ann at their Murphy's Pub in Virginia Beach, I realize how much he loves his restaurants and his life on the water. He still enjoys sport fishing as well as some beach time, but what I saw was a very busy man who enjoys the challenge. He travels to Alexandria regularly for a day or two each month to catch up with his local managers. That is a 200-mile one way trip!
When asked if the kids were showing an interest in keeping the Murphy’s legacy alive into the next generation, Ann told us that their youngest son is enrolled in the award-winning Hart School of Hospitality at James Madison University in Harrisonburg, Virginia. Guess this indicates that the answer is “yes”.
Following in his father’s shoes, Tom served as the Grand Marshall of the 42nd St. Patrick's Day Parade in Alexandria that took place (way too early in my opinion) on the 1st of this month. Not only does he give of his time but is also one of the top donors to the Ballyshaners, Inc., organizers of the parade. Murphy’s was also the donor of all of the oysters used in the 5th Annual Oyster Shucking Competition that took place in Old Town last October.
This is a modern-day story of one of Alexandria's sons doing good and giving back.
Ripe Specialty Foods
“Irish foods and specialty cheese, you say? You have gruyere from two-time World Cheese Champion Michael Spycher and black pudding?”
These questions and all others who are looking for legitimate “specialty” cheeses from around the USA and Europe can be addressed by Fergus Kennedy and Mike Bapstisa at Ripe Specialty Foods here in Alexandria. Ripe Specialty Foods has been offering cheeses, meats and other food products sourced from small farms and dairies that import directly to them for about 15 years. You won’t find their offerings in any of the mainstream grocery stores. Their clients are specialty shops the likes of Cheestique in Del Ray, Unwined in Bellview Shopping Center, La Fromagerie in Old Town, Arrowine and Corso in Arlington and the newly opened The Cut in Hollin Hill Shopping Center – next to River Bend Bistro
Fergus Kennedy has been selling Irish foods and smoked salmon to Irish bars and restaurants in the DMV since the beginning and incorporated Irish cheeses when asked by a local restaurateur if he could procure some specific cheeses as well. The following – taken directly for their website www.ripespecialty.com – gives you a much better description of what they do than I could write:
“Ripe Specialty Foods is a distributor of artisanal cheeses, meats, and fine Irish provisions located just outside of DC in Alexandria, VA. You can find our food in nearly every Irish bar in the DMV, as well as in many specialty food shops and restaurants. We began when Fergus Kennedy started connecting Irish bars with traditional Irish fare like black and white pudding, smoked salmon, bacon, sausage rolls, Crunchie bars, and Tayto crisps. One day, a customer asked Fergus if he could get Cashel Blue for his bar. Fergus tracked it down and became a cheese lover in the process. Soon Ripe was offering local markets and restaurants some of the world’s best cheeses from producers like Neal’s Yard Dairy, Essex Street Cheese, Herve Mons, and Meadow Creek Dairy.
Today, we offer a wide lineup of traditional Irish foods and some of the world’s best cheeses.”
Not to be overlooked, Ripe also sells olive oils from Italy and Spain not available to mainstream stores. Their inventory of “specialty” foods is ever evolving.
Ripe Specialty Foods relocated from Fergus’ home to space on Eisenhower Avenue 7 years ago, where he operated pretty much on his own until Mike Baptiste joined him in 2021. Baptiste came with a pretty impressive “specialty cheese and meats” resume as he spent time working for the well-known Zingerman’s Delicatessen in Ann Arbor, Michigan as well as working locally at Cheestique.
While they currently operate strictly on a wholesale basis, they are looking to being able to do some retail in the future. However, if you are hosting a large gathering and are looking for meats and cheeses that you won’t find at your local Safeway, Giant or Wegman’s, they would be happy to talk to anyone who is looking for said items. They also put together large cheese boards for catering events.
In addition to the local clients mentioned above, they make regular deliveries to Richmond, the Eastern Shore of Maryland and Gettysburg, Pennsylvania. They have come a long way from those first days 15 years ago.
Enjoy the images of some of their wares on this page. It was so much fun looking at all of the amazing cheeses and meats when I was at the warehouse. Mike was getting ready to deliver one of those huge rounds to a local restaurant and show them how to “cut” into it. It is quite the process.
If you know of or are a restaurant or specialty shop looking for some special cheeses and meats, contact Fergus at the number below.
Ripe Specialty Foods
4554 Eisenhower Avenue (734) 474-4271
CARL TREVISON AND STEPHEN BEARCE
Tax Season Surprise? Take Steps to Reshape Your Strategies.
If tax season resulted in you owing more to the IRS than you expected, you may want to revisit your investment-related tax strategies. Doing so can help put you in a better position and avoid having to face unexpected surprises. These steps can help.
Review your investment portfolio for tax efficiency
1. Review the location of your investments
Do you have investments in taxable accounts that distribute nonqualified dividends or taxable interest?
Do you have actively managed funds that are generating significant capital gains?
Could these investments be held in tax-advantaged accounts instead?
2. Evaluate the tax impact of the types of investments you select for your taxable accounts.
Compare taxable bonds or bond funds with tax-exempt bonds or bond funds. Determine which are better for your situation.
Work with a financial advisor to identify investments that will distribute primarily qualified dividends. Qualified dividends generally are taxed at the preferential long-term capital gain rates while nonqualified dividends are taxed at ordinary income tax rates.
Mutual funds can distribute capital gains at year-end, delivering income that may be difficult to predict. If this is a concern, review other investment options that could offer more control over the recognition of capital gains.
3. Identify any unexpected taxable events that occurred. Determine if they are going to reoccur and think about actions you may want to take to help mitigate that impact.
Formulate your plan
Work with both your tax advisor and your financial advisor to build your overall plan.
First, schedule an appointment with your tax professional to discuss your situation and review your tax projection. Running multiple-year projections can assist with determining when to increase or decrease income and/or deductions.
Then, follow up with your financial advisor to evaluate your portfolio strategies and any investment changes that may help reduce your tax bill. If you’re nearing retirement, a financial advisor can also run multiple scenarios to help you understand the potential portfolio and tax implications of your retirement income strategy.
Wells Fargo & Company and its affiliates do not provide tax or legal advice. This communication cannot be relied upon to avoid tax penalties. Please consult your tax and legal advisorsto determine how this information may apply to your own situation. Whether any planned tax result is realized by you depends on the specific facts of your own situation at the time your tax return is filed.
This article was written by/for Wells Fargo Advisors and provided courtesy of Carl M. Trevisan, Managing Director-Investments and Stephen M. Bearce, First Vice President- Investments in Alexandria, VA at 800-247-8602.
“From the inauguration of the movement for woman’s emancipation the Bible has been used to hold her in the ‘divinely ordained sphere,’” suffragist Elizabeth Cady Stanton age 80 wrote. “The canon and civil law; church and state; priests and legislators; all political parties and religious denominations have alike taught that woman was made after man, of man, and for man, an inferior being, subject to man. Creeds, codes, Scripture and statutes are all based on this idea.”
In 1895 President Grover Cleveland was in the White House [D-NJ, 18831889 & 1893-1897]. The U.S. Supreme Court ruled that the Sherman Antitrust Act applied only to monopolies involved in interstate commerce; the Populist Party collapsed, and Stanton, born in 1815, published Part One of The Woman’s Bible.
“Woman’s suffrage is inexpedient,” Cleveland told the Ladies' Home Journal. Inexpedient, as defined by the Oxford dictionary: “not practical, suitable, or advisable.”
“Man has his work,” Cleveland continued. “Woman has hers. But neither should invade the other's province...It is a mistake to suppose that any human reason or argument is needful or adequate to the assignment of the relative positions to be assumed by man and woman in working out the problems of civilization.”
Said suffragist Susan B. Anthony to journalist Nellie Bly in 1896, “[B] icycling has done more to emancipate women than anything else…I stand and rejoice every time I see a woman ride by on a wheel. It gives a woman a feeling of freedom and self-reliance. It makes her feel as if she were independent.”
Formerly enslaved black males achieved the right to vote in 1870 [Amendment 15, Section 1, of the U.S. Bill of Rights]. Yet women, as represented by Stanton, Anthony and Frederick Douglass’ American Equal Rights Association [1866-1869] were excluded.
“The whole system needs changing, but men will never make changes,” Victoria Woodhull [1838-1927], a member of the Equal Rights Party and the first female candidate for President [1872] declared.
“No reform has ever been started
but the Bible, falsely interpreted, has opposed it,” Stanton said. “When in the early part of the Nineteenth Century, women began to protest their civil and political degradation they were referred to the Bible for an answer. When they protested against the unequal position in the church, they were referred to the Bible for an answer.”
“All reforms are interdependent, and whatever is done to establish one principle on a solid basis, strengthens all,” Stanton believed. “Reformers who are always compromising have not yet grasped the idea that truth is the only safe ground to stand upon.”
“We have many women abundantly endowed with capabilities to understand and revise what men have thus far written,” Stanton claimed, “but they are all suffering from inherited ideas of their inferiority; they do not perceive it, yet such is the true explanation of their solicitude, lest they should seem to be too selfasserting.”
“So long as tens of thousands of Bibles are printed every year, and circulated over the whole habitable globe, and the masses in all Englishspeaking nations revere it as the word of God, it is vain to belittle its influence,” Stanton said.
The Woman’s Bible success fractured the suffrage movement. So much so suffragists, especially younger members of the National American Woman Suffrage Association, felt the loss of elective support. The problem, they said, was more than The Woman’s Bible’s sexist title. It was the ‘cult of domesticity.’
In January 1896 the National American Woman Suffrage Association held its 28th annual meeting in Washington, D.C. The Association rejected The Woman’s Bible stating “that this Association is nonsectarian, being composed of persons of all shades of religious opinion, and that it has no official connection with the so-called ‘Woman’s Bible,’ or any theological publication.”
Stanton, perturbed by public criticism, published Part Two of The Woman’s Bible in 1898. “Female suffrage will come,” U.S. Supreme Court Justice David J. Brewer said in December 1909. “Not fully at
once, but in varying steps…Women’s [broader] education, her increasing familiarity with business and public affairs, will lead to it.”
Former Republican Theodore Roosevelt’s 1912 Bull Moose Party was the first national party to embrace woman’s suffrage. According to the Party’s 1912 platform “The Progressive party, believing that no people can justly claim to be a true democracy which denies political rights on account of sex, pledges itself to the task of securing equal suffrage to men and women alike.”
The 19th Amendment, the women’s 1920 suffrage amendment is law. Alice Paul’s 1923, 102 year-old Equal Rights Amendment suffers still. Speaker of the House, Southern Baptist and evangelical Mike Johnson’s 2025 women’s issue: abortion, of course. Did President Thomas Jefferson [DR-VA] not tell the 1802 Danbury Baptist Association that “religion is a matter which lies solely between Man & his God…That the legitimate powers of government reach actions only, & not opinions,” and that the 1791 Bill of Rights “builds a wall of separation between Church & State.”
“Religion,” the Danbury Baptist Association agreed, “is at all times and places a Matter between God and Individuals.”
I have supported the Equal Rights Amendment for more than 50 years,” outgoing President Joe Biden [D-DE, 2021-2025] said on January 17, 2005, “and I have long been clear that no one should be discriminated against based on their sex. We, as a nation, must affirm and protect women’s full equality once and for all.”
“On January 27, 2020, the Commonwealth of Virginia became the 38th state to ratify the Equal Rights Amendment,” Biden continued. “The American Bar Association (ABA) has recognized that the Equal Rights Amendment has cleared all necessary hurdles to be formally added to the Constitution as the 28th Amendment. I agree with the ABA and with leading legal constitutional scholars that the Equal Rights Amendment has become part of our Constitution.”
In August 2024 the ABA approved Resolution 601 “in support of
installing the Equal Rights Amendment as the 28th amendment.”
In part it claims “a deadline for ratification of an amendment to the U.S. Constitution is not consistent with Article V of the Constitution.”
Unlike the past, today’s ABA membership is 41% female attorneys. See also, https://oldtowncrier. com/2024/09/01/womens-equalityin-2024/
“It is long past time to recognize the will of the American people,” Biden concluded. “In keeping with my oath and duty to Constitution and country, I affirm what I believe and what threefourths of the states have ratified: the 28th Amendment is the law of the land, guaranteeing all Americans equal rights and protections under the law regardless of their sex.”
Sadly neither the Archivist nor Deputy Archivist of the United States agrees. For more information, visit https://www.archives.gov/press/pressreleases/2025/nr25-004
Women’s History Month is celebrated March 1-31. “We are a billion voices, Bright and brave; we are the light, Standing together in the fight,” 2021 Inaugural poet laureate Amanda Gorman, author of Girls on the Rise [2025] wrote. “In our hearts, we the same: We are a power, a movement… We are Girl, Glowing and growing, Knowing where the wind is blowing. We are where change is going.”
Maybe “wind is blowing.” First Lady Melania Trump’s official White House portrait shows her wearing a blackdesigner pants suit: “boardroom pastiche,” Vogue said. Gorman, born March 7, 1998, awaits her previously announced 2036 Presidential run.
Sarah Becker started writing for The Economist while a graduate student in England. Similar publications followed. She joined the Crier in 1996 while serving on the Alexandria Convention and Visitors Association Board. Her interest in antiquities began as a World Bank hire, with Indonesia’s need to generate hard currency. Balinese history, i.e. tourism provided the means. The New York Times describes Becker’s book, Off Your Duffs & Up the Assets, as “a blueprint for thousands of nonprofit managers.” A former museum director, SLAM’s saving grace Sarah received Alexandria’s Salute to Women Award in 2007.
One Way Or Another by Blondie
In 1978, Bondie released their third studio album, Parallel Lines. The song “One Way Or Another” was one of the most popular songs from the album, playing a critical role in propelling the band to the mainstream. With its growling guitar riffs and pioneering new wave sounds this classic hit struck a chord with listeners that continues to ring out decades later. Although the melody has an upbeat feeling, the lyrics were inspired by a frightening experience that front woman Debbie Harry had with a stalker: An experience that prompted her decision to move to New Jersey.
Debbie and the gang get things started with a crunchy guitar riff which was recorded two times with one recording paned to the right speaker and the other to the left. This recording technique gives the sound extra bite and helps the sound stick to the ears. Shortly after the intro guitar, we hear drummer Clem Burke deliver a drum pound accompanied by some decorative lead guitar work by Chris Stein. Once things get moving, bassist Nigel Harrison adds a down beat bass line creating an almost circus like feel to the music. By this point the listener is practically begging to know what the vocals will add to the song and, as you probably already know, Debbie Harry does not disappoint.
The first verse begins with the classic lines, “One way, or another / I'm gonna find ya / I'm gonna get ya get ya, get ya, get ya”. Here musical variation is created with low volume lead guitar lines that dance with the vocal melody and enhance the attitude. Meanwhile the rhythm guitar, bass, and drums maintain essentially the same patterns heard during the intro music.
The chorus of “One Way Or Another” is as unconventional as it is brilliant, relating to the verse more like a standard middle eight than a refrain. Here, the new chord progression provided by Frank Infante offers a stable base for Debbie’s spooky melody and haunting lyrics about a stalker. Chris Stein also adds to the vibe playing a lead line that follows Debbie’s melody while adding ample amounts of vibrato to every note. Finally, drummer Clem Burke steps up his game with a popping new drum beat featuring a kick drum pattern that few percussionists can pull off.
After a couple rounds of the verse to chorus pattern, the band launches into an instrumental. This section of the song sounds like a precursor to what would be known as emo music two decades later. Here the guitars work together with blasts of power cords starting and stopping followed by repetitive lead guitar lines on the high strings. While the guitars play, we hear the drums switch to a breakdown beat peppered with fills while the bass guitar follows the kick drum. For me, the instrumental of “One Way Or Another” marks an evolutionary point in popular music and stands as a testament to the band being ahead of their time.
Blondie is currently preparing to release their 12th studio album later this year. They worked with producer John Congleton on the new songs and say the LP will feature modern inspiration blended with the classic Blondie style. While we wait for the new album, “One Way Or Another” and the rest of Blondie’s fine music is available on Spotify, Apple Music, YouTube, and most other places music is streamed or sold. If you’d like to learn more about what makes Blondie tick, you can find information on Wikipedia, blondie.net, or in any of the books written about the band.
About the Author: Ron Powers is an independent A&R specialist and music industry consultant and is constantly searching for, discovering and writing about new talent.
AFTER HOURS
Birchmere
703.549.7500
3701 Mt. Vernon Ave. birchmere.com
The Blackwall Hitch
571-982-3577
5 Cameron St. theblackwallhitch.com
Chadwicks
203 S. Strand St.
703.836.4442
Evening Star Cafe
703.549.5051
2000 Mt. Vernon Ave.
The Fish Market
703.836.5676
105 King St. fishmarketoldtown.com
La Portas
703.683.6313
1600 Duke St.
The Light Horse
703.549.0533
715 King St. lighthorserestaurant.com
Murphys Irish Pub
703.548.1717
713 King St. murphyspub.com
O’Connell’s
703.739.1124
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Rock It Grill
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Shooter McGees
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TJ Stones
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The Study
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Alexandria Bier Garden
710 King St. 703-888-1951
Augie's Mussel House
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Mason Social
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The Frozen River
Ariel Lawhon’s recent book, The Frozen River, was recently named an NPR Book of the Year and a Good Morning America Book Club Pick. A gripping historical mystery and thriller, it is set in 1790 in Hallowell, Maine, a town built along the Kennebec River. An alleged rapist has been found dead and beaten, trapped in the ice covering the river. Martha Ballard, the town’s midwife and healer, is called to examine the body of this man she knows through the accusations of her friend, the parson’s wife, Rebecca Foster.
This novel plunges readers into the harsh, unforgiving, and long winter of post–Revolutionary War Maine, then a less cultivated part of Massachusetts. Lawhon has crafted a mystery that is as chilling as the frozen river itself. She masterfully weaves together fact and fiction, bringing to life the story of Martha Ballard, a real-life midwife whose meticulously kept diary forms the backbone of this compelling narrative.
As Martha thinks to herself, memory warps over time, but a simple entry to a diary keeps recollections and facts alive with at least some impartiality. When she pens records of healthy and stillborn births, her concise entries also sometimes encompass town activities and visits, serving as an accurate historical record for the town.
With her sharp mind and intimate knowledge of the town's secrets, Martha finds herself drawn into the investigation in competition with a Harvard-educated physician with credentials but poor healing instincts, along with little experience practicing on patients such as pregnant women. He has ties to a powerful local judge, another man who was been accused of assaulting Rebecca at the same time.
Martha’s perspective as a mother of six children, two of whom died young from an epidemic, paints a vivid picture of a normal woman’s eighteenth-century life, showcasing the daily joys and sorrows, struggles, societal constraints, and complex relationships that develop within a small town. In her diary she also reports her daily activities, drawing us into the fascinating domestic life of the period. Even as a sensible woman, Martha is connected to nature, feeling a touch of superstition involving a rare silver fox she sees. She sees it as a talisman that somehow connects
her to her own safety and purpose in fighting outdated social practices regarding women. Her husband, Ephraim, ballasts her kindness, resolve, and feisty personality. They cause her to reject and testify in court against the remaining Puritanical mores that privilege a man’s word over a woman’s. In such a small community, much of the town, including the women, judge a woman
The book portrays births, deaths, illnesses, and the quiet dramas that unfold within the close-knit community, all through the lens of a woman whose wisdom and resilience are truly remarkable. As she testifies in court with her diary entry that recorded Rebecca Foster’s accusations, she stands up as a proto-feminist, risking the wrath of the corrupt and violent judge along with those who have joined him in court.
negatively for reporting a rape or having a child out of wedlock. With her knowledge of the town’s secrets, she understands that hasty marriages often result in a child being born several months later. Even then, the hypocritical mothers and fathers criticize a woman with a child and no husband, making her a town pariah. She also knows that rapes occur and go unreported because of unfair laws. Only vigilante justice dispensed by men in secret generally prevails.
Through Martha, the women she helps, and the men who support her, Lawhon aptly portrays the societal injustices and gender inequalities that plagued 18th-century America. The novel skillfully explores themes of reputation, power, and the vulnerability of women within a patriarchal society. The investigation into the murder that unravels throughout the story exposes the deep-seated prejudices and biases that shaped the lives of those living along the Kennebec.
What sets "The Frozen River" apart is Lawhon's dedication to historical accuracy. She meticulously researched Martha Ballard's diary, incorporating authentic details about medicine, midwifery, and the social customs of the time. This commitment to authenticity lends the novel a powerful sense of realism, immersing readers in the sights, sounds, and smells of the late eighteenth century in New England.
That being said, the book is more than just a historical recreation. Lawhon artfully crafts a suspenseful mystery that keeps readers guessing until the very end. The interwoven plot lines, complex characters, and constant threat of danger create a palpable sense of tension that permeates every page.
Martha the midwife is an everywoman with force of will and empathy. As a mystery and thriller lover, it has been a long time since I thought about a book and wanted to get back to it while I am busy elsewhere. Ariel Lawhon has crafted a compelling and captivating tale that will resonate with readers long after they turn the final page. What a relief.
I have recently assigned The Frozen River for a local book group because I believe that the structure and point of view in the novel will grip my neighbors and draw them in after the first couple of pages. I also recommend it to those who enjoy historical fiction, mysteries, and stories about strong women who defy societal expectations. Fans of the wonderful, propulsive Outlander series by Diana Gabaldon should enjoy it.
ONSTAGE:
Spring is right around the corner: cherry blossom time, short sleeve weather and more great theater on DMV stages. Try one or more of these productions; they’re sure to put a spring in your step:
THE BEDWETTER
Arena Stage
Now thru March 16
Not to be outdone by their colleagues over in Georgetown, the folks at Arena Stage celebrate their own world premier musical, based on that ever-fascinating comedy marvel Sarah Silverman. Her bestselling memoir springs to life in this tuneful tale about a 10-year-old navigating a new school, her parents' divorce, and a secret you'll never guess unless you read the title. Tickets at www. arenastage.org
JOB
Signature Theatre
Now thru March 16
Direct from Broadway comes this gripping tale about a fragile young woman who must receive an evaluation from a crisis therapist before she can return to her tech job. During their session, secrets emerge and filters are stripped away as doctor and patient edge toward an epic showdown. Tickets at www. sigtheatre.org
DRAGONS LOVE TACOS
Adventure MTC Theatre
Now thru March 30
A boy and his dog are watching a TV show about dragons when they unexpectedly get caught up in the ‘Dos and Don’ts’ of what to serve to dragons to eat. As the title implies, Dragons love tacos, but if they accidentally eat spicy salsa…watch out! Fun y divertidos for the whole family Tickets to the production over in Glen Echo Park at www.adventuretheatre-mtc.org
IN THE HEIGHTS
Signature Theatre
Now thru May 4
Hamilton, Lin-Manuel Miranda celebrated his Washington Heights heritage with this tuneful treasure, which earned him his first Tony ® Award. With his ‘hood on the brink of gentrification and a life-changing winning lottery ticket somewhere in their midst, Usnavi and his neighbors share hope, loss and love the American way. Immigrants—they get it done! Tickets at www.sigtheatre.org
CONSTELLATIONS
Constellation Theatre
Now thru Mar 9
No surprise that Constellation would get around to this hip new play with which it shares its moniker. In a swirling multiverse, star-crossed lovers travel through a myriad of experiences - from barbecue to ballroom dancing, barhopping to beekeeping. Through the magic of quantum physics and time travel, their love story illuminates destiny, adversity, and hope with infinite possibilities. Tickets at www.constellationtheatre.org
WAITRESS
Olney Theatre Center
Now thru March 30
Pop star Sarah Bareilles’ charming musical rom com follows the tale—like the movie it’s based on—of a hapless young woman who finds strength and purpose in the one-of-a-kind pies she makes for all emotional occasions. Tickets at www.olneytheatre.org
MUCH ADO ABOUT NOTHING
Alexandria Little Theatre
March 29- April 19
The Bard’s romantic comedy, this time set against the jazzy streets and festive vibes of modern-day New Orleans. Dashing Benedick meets his match in sharp-tongued Beatrice as their playful banter masks a growing affection. Between the clever quips and spirited antics, you can bet there will be a heartwarming finale, Shakespeare-style. Tickets at www.thelittletheatre.com
Before
OLD TOWN MARCH
KUNENE AND THE KING
Shakespeare Theatre Company
Now thru Mar 23
South African actor/playwright John Kani lived thru the tumultuous changes that are still being felt in his beautiful, difficult homeland. That troubling history comes alive at STC this month in Kani’s 2019 play about an elderly white actor (Edward Gero) who finds he must depend on his nurse, Sister Kunene (Koo-NAY-nay; Kani himself) who has every reason to hate him. Gero and Kani under the estimable guidance of director Ruben SantiagoHudson tangle in an unsparing dance of death towards redemption in this compelling piece of theater. Tickets at www.shakespearetheatre.org
THE SCENARIOS
Studio Theatre
Now thru April 6
Angie, an actor, has just landed her weirdest gig yet: improvising scenes with active-duty cops, helping to train them to respond to people in acute mental crisis. But when the backstage tensions and workplace hijinks begin to pull focus from the training’s actual goal—to save lives—Angie tries making things a little more real. Funny and compassionate, this world premiere looks at the intricacies of empathy and asks what it costs to pretend to be someone else. Tickets at www.studiotheatre.org
RIVERDANCE
Kennedy Center
Now thru March 16
The 30th anniversary tour of everybody’s favorite Irish step dancing extravaganza. The Riverdancers haven’t missed a step in all these yearsexpect more of the same in this spirited if somewhat redundant exercise in terpsichorean talent. Tickets at www.kennedy-center.org
YOUR NAME MEANS DREAM
Theater J March 12- April 6
Aislin relies on Stacy, an AI robot-caregiver designed to look and sound human. The unexpected relationship that blossoms between them sparks questions of what it means to be human and what happens when that definition begins to shift. Written and directed by Academy award nominated screenwriter Jose Rivera (The Motorcycle Diaries). Tickets at www.edcjcc. org/theater-j
A ROOM IN THE CASTLE
Folger Library Theatre
March 4- April 6
In this parallel retelling of Shakespeare’s Hamlet, Ophelia, her handmaid, Anna, and Queen Gertrude find themselves on the wrong end of wild prince’s antics. As Ophelia withstands Hamlet’s assaults and insults, Gertrude comes to see how far gone her son truly is. What is she willing to risk to save Ophelia and herself in this meditation on women helping women. Tickets at www.folger.edu
SISTER ACT
Ford’s Theatre
March 14- May 17
Based on the hit 1992 Whoopi Goldberg film, a nightclub singer takes refuge with a group of nuns to escape retribution from a couple of goodfellas (i.e. mobsters). Cooped up in the convent, she helps her new Sisters discover their powerful voices while, inevitably, finding her own. Tickets at www.ford.org
CHICKEN & BISCUITS
Next Stop Theatre
March 13- April 6
When a tight-knit family gathers to mourn the passing of their patriarch, old wounds are reopened and secrets spill out. Fueled by love, laughter and the eponymous good old comfort food, this is one show that may make you hungry for more. Tickets at www.nexstoptheatre.org
AMERICAN FAST
Theater Alliance
March 20- April 13
March Madness meets Ramadan when a basketball phenom finds herself in the spotlight as a young Muslim balancing the pressures of faith, fame and family. In the process, she takes a few steps in the paint to examine what it means to be true to oneself. Theater Alliance continues its tradition of new, socially conscious theater in its new, temporary home around the corner from the Waterfront metro stop. Tickets at www.theateralliance.com.
CHARLOTTESVILLE
Keegan Theatre
March 22- April 13
Award-winning solo artist Priyanka Shetty’s tour-de-force performance about the power of witnessing, constructed from interviews with residents of Charlottesville impacted by events surrounding the infamous “Unite the Right” rally and counter-protests. Tickets at www.keegantheatre.com
The writer is a playwright who loves writing about theater. He is a lifetime member of the BroadwayLeague and a Tony® voter. Catch his monthly podcast at www.onstagedmv.org. Photo credits: In The Heights photo by DJ Corey. Job photo by Christopher Mueller. Kunene and the King photo by Teresa Castracane. Room in the Castle photo by Mikki Schaffner. Dragons Love Tacos photo by Alan Kayanan.
Eclipse at the
One of the most beautiful exhibition spaces in the entire nation is inside one of the most gorgeous examples of Greek revival architecture on the planet. I am referring to the Athenaeum at the intersection of Lee and Prince streets in Old Town Alexandria, and home to the Northern Virginia Fine Arts Association (NVFAA), which owns the building and host fine arts exhibitions and events there throughout the year.
Last month the Athenaeum featured Eclipse: An Athenaeum Sculpture Invitational curated by well-known artist Alison Sigethy.
This was Sigethy’s first venture into curating a fine arts exhibition and she put together a show which already leads the pack for one of the top 10 art shows in the area! In Eclipse, Sigethy used all four unique spaces within the building — including the seldom used lower level and urban courtyard, where on opening night Jennifer Schwed, a video artist, had a special debut viewing of her short video i would give
you the moon in the courtyard. I am told the work is “surreal, poetic, and lovely.”
The exhibition included work by the three main principals of the Washington Glass School, Erwin Timmers, Mike Janis, and Tim Tate, which as usual delivered exceptional entries by artists who have now for decades led the drive to drag art glass away from the genre of crafts and into the rarified art mosphere of the fine arts.
I am also very familiar and a fan of Michael Enn Sirvet’s sculptures, whose visual delicacy and sense of “lightness” has evolved over the decades to an impressive point where Sirvet dominates the marriage of actual sculptural strength with a sense of visual fragility. Ditto for Lori Katz (who has a studio at the nearby Torpedo Factory) and who exhibited an elegant climbing group of ceramic blocks that spills onto the floor and also speaks of this talented artist’s superb manipulation of volume and space.
Many of the artists in this exceptional show were “new to me”, which is always a great reward for visiting a curated group show, and in this show, all of them deliver!
Sarah Hood Salomon’s Timber is an intelligent work made of multiple photographs that have been sliced and covered with resin to once again touch on a sense of fragility while at the same time exploring the super power of talented artists to constantly deliver new processes to deliver art!
Carol Prusa’s Wellspring (Silverpoint, graphite, acrylic and aluminum leaf on Yupo paper) dominates the exhibition from a viewing standpoint due not only to its central location on the back wall facing the entrance, but also by the elegant way in which it “flows” from the wall and onto the floor. I also liked her wall sculptures with trapped light from within.
At the risk of using the theme of fragility too often, the team of Salih Zeki Sayar and Murat Sener (MUSZ Studio) was represented by
Expanding Horizons, Erwin Timmers, cast recycled glass, steel, 20” x 20” x 5”
A portion of the Eclipse exhibit.
Timber, Sarah Hood Salomon, multiple photographs that have been sliced and covered with resin
Intersectionality, Michael Janis, Kilnformed Glass with glass powder imagery, aluminum, 60”H x 40”Wresin
Athenaeum
delicate sculptures about which the artists note that “MUSZ artwork is rooted in a deep reverence for the natural world. Inspired by its intricate patterns, gentle asymmetry, and profound tranquility, MUSZ seeks to transfer these elements into ceramics that evoke emotions and narratives. Nature is both our muse and mentor, guiding us to find authenticity in our artistic expression.”
I also liked Maduka Francis Uduh representing… cough… cough… representational art! In See No Evil, Hear No Evil, Speak No Evil she replaces the ubiquitous monkeys with emaciated human figures. Mike Price’s wall wire sculptures rounded up what was an absolutely fantastic group show!
Next at The Athenaeum is work by Jeff Bohlander – that show runs through April 6, 2025 and I highly encourage a visit to see this Maryland Institute College of Art graduate’s work!
Bohlander has had the kind of interesting and successful career that characterizes a hard-working artist. He is not only a highly respected arts educator, but also a superb fine artist, and a very well-known commercial illustrator with clients such as U.S. News & World Report, Newsweek, Fortune, The New York Times, The Los Angeles Times, Money magazine, Smart Money, Popular Science, Continental Airlines, The Discovery Channel, Harvard University, Columbia University and many others. Do not miss this show!
About the Author: F. Lennox Campello's art news, information, gallery openings, commentary, criticism, happenings, opportunities, and everything associated with the global visual arts scene with a special focus on the Greater Washington, DC area has been a premier source for the art community for over 20 years. Since 2003, his blog has been the 11th highest ranked art blog on the planet with over SIX million visitors.
Spring Forward !
Springtime is coming ... really!
Update your wardrobe with classic styles and bold contemporary pieces in beautiful, handmade and eco-friendly natural fabrics. Our lovely model is wearing the Wilder tunic by Bryn Walker in bambu linen and cotton in the gray and white print “nero.” Paired with a matching pant, this outfit is remarkably modern and comfortable for any warm weather coming your way. Come into the shop to see all of our wonderful new collections from all of your favorite artists.
Exclusively representing the works of F. Lennox Campello
“A woman in love with abstraction” - 2021
Price and additional images upon request.
“ONE OF THE MOST INTERESTING PEOPLE OF WASHINGTON, DC”
16x20 watercolor on paper with embedded electronic images that rotate every 5 seconds.
– Washington City Paper
Exclusively representing the works of F. Lennox Campello
Price and additional images upon request. Alida Anderson Art Projects, LLC, Washington, DC www.alidaanderson.com / info@alidaanderson.com
Vitruvian Lenticular, Tim Tate, Lenticular, 37”h x 37”w
Rites and Refusals
I refuse to burn my socks. It’s a quiet refusal. I’m not trying to mess up anyone’s rites of spring or to rally support for an anti-sockburning movement. It seems to me that my quiet rebellion, exercising my right to just be me, is in the spirit of the season.
I’m not the only sailor in Annapolis who will attend a sock-burning gathering for the vernal equinox and walk away still wearing socks. I’ve seen a few shamelessly sock-clad friends participate by pulling old socks out of a pocket and dropping them into the bonfire. As if removing and torching one’s footwear as a seasonal ritual isn’t quirky enough, imagine what the outside world would make of such cheating. As well as a fondness for the occasion, the sock-in-pocket crowd and I share a preference for warm feet on damp, chilly March days.
I think a lot of sailors have this sort of attitude toward their gear. They hang on to it until it’s lost, destroyed, or so leaky that they suffer for one bitter day before throwing it away, if they can part with it. Imagine a sailor friend blowing out a toe in his old dinghy boot. Does he: a) immediately drive to a boat supply store to buy new
they wear their foul weather gear in the spring and what treasures from the previous season they find in the Velcro pockets. Among the items friends and I found last year were a ginger beer cap, lost sunglasses, a cotter pin, a hotel key, a nail file (crucial on deck in foul weather), a business card from a guy long forgotten, five beer bottle
become attached to it for its pleasant association if not for its warmth and wicking wonders. That’s why we tend to hang on to our gear until it’s over
Perhaps this is a rationalization for being too cheap to buy new gear. There’s a grain of truth in that. But there’s more to it. My attachment to my gear,
charm for you, then you won’t like this place.
As much as I enjoy the concept, I resist it. That the chill may linger for a few weeks following the equinox is okay with me. I like the winter months and their empty weekends, free for dawdling around the house or taking walks. Fresh in memory is a beautiful, bright February morning walking through the fluffy snow, so light that it whisked away with one swoop of a broom, and seeing it sparkle in the trees. I don’t need to rush forward into the next season when there’s still something to savor in this one.
Besides toasty toes, I have other reasons for clinging to my socks. I don’t have that many pairs. If I’m wearing them to a bonfire party, it’s likely that I consider them part of my sailing gear. I’m not trying to perpetuate the stereotypes of the frugal sailor or the starving writer. I can afford new socks, but I choose not to buy them often. Why? I’m not desperate yet. My feet are still warm. I have enough pairs of socks to get by—just not enough to sacrifice to the equinoctial gods for fun.
boots, or b) duct-tape it? If he chooses the tape option, when it wears off, does he: a) go out and buy new boots, or b) re-duct-tape it? If this image makes you smile, then you know that it’s less about frugality and more about the challenge of surviving a boot blow-out and the joy of sporting a boot with a story.
Sailing gear, even a pair of socks, has memories attached to it. That’s why it’s tough to say goodbye to it. I would love to survey sailors about the first time
labels stuck together, and two drink tickets from the Royal Bermuda Yacht Club.
Even if each item in our pockets didn’t spark a specific memory (such as the Bermuda ticket surely did), a relic like a ginger beer cap suggests a lively moment in time. After a long winter, such a memento may rekindle hope, as a budding crocus does, and reminds us that sailing season is coming. Pull enough hopeful tidbits out of any jacket pocket, and it’s a sure bet that you’ll
including my socks, is a mix of practicality, sentimentality, and resistance to change.
Besides the fact that it’s a lighthearted, home-grown tradition, what’s so charming about the Burning of the Socks, is that it’s a shunning of cold days—held on a cold day. The temperature at the spring equinox usually peaks at 48.9 degrees in my neighborhood. Not exactly flip-flop weather, but the natives strip off their socks and burn them anyway. If that doesn’t hold some loony
Do I want to go sailing? Yes. Soon. But on that symbolic date when the day is as long as the night, I’m going to hang on just a little while longer to my memories, my quiet time, and my socks. Whether we force it or not, spring will come.
Photo courtesy of the Annapolis Maritime MuseumOyster Roast and Sock Burning will unfold March 22nd from noon to 4 p.m. Rain date the 23rd . Visit amaritime.org to learn more.
Publishers Note: This article first appeared in the March 2007 issue of SpinSheet. We only feel it right to publish it annually since it is a ceremony dear to our sailor hearts. About the Author: Winans is a longtime friend of the Old Town Crier, an avid sailor and the Managing Editor of SpinSheet and Prop Talk boating magazines based in Eastport, MD.
Photo by Lani Gering
Before Spring, there's Mud Season 2025 Spring Racing Schedule
Because we've had what seems like a colder than normal winter, many of us, especially out here in the Blue Ridge hunt country, are anxious for spring. By March, the sun does feel stronger and days are getting longer; early blooming daffodil tips are emerging and buds are forming on flowering trees. But each spring rain, needed or not, makes for sodden dirt roads and swollen creek beds in western Loudoun and Fauquier counties. That shiny car you just had the winter salt washed off of is about to become splattered with mud. Maybe even stuck in it so badly you need to have it towed.
Gravel roads and driveways swallow what little gravel wasn't scraped low by winter plowing and become mud roads and drives. Many early spring point to points have been canceled because of mud. Since they're held in farm pastures and fields, their race course itself might be adequate but the sodden muddy fields cannot accommodate the spectator traffic. If there has been much rain the week before a meet, it's always a good idea to call the information number listed to make sure the event hasn't been canceled or postponed. If you have dogs, you've had to wipe muddy paws whether you live in a town house or amidst 100 acres. Maybe not just paws, either; dogs love mud.
and watering troughs quickly turn into quagmires during mud season. Horses themselves are like little children, they seem to love mud, including wallowing in it. Cleaning the mud off a thick winter coat is a rigorous work-out and light colored horses never really look clean during mud season. And most of us have forgotten that we thought mud was fun in our younger days, too. Mud pies, face paint for playing cowboys and Indians; muddy clothes someone else would wash and more.
Now, if you happen to still think getting muddy is fun, mud bog racing really is a thing and has become quite popular in the rural South. Locally you can find them at Virginia Motor Speedway in Jamaica, VA, on the middle peninsula, as the strip of land between the Rappahannock and York rivers is known. Officials of the Pit at Virginia Motor Speedway have two scheduled: Saturday, May 17
and October 4. These mud bogging events feature classes for mega trucks and multiple hill-n-hole divisions, including one for kids. The Pit at VMS is located on the grounds of Bill Sawyer's Virginia Motor Speedway on U.S. Route 17, eight miles north of Saluda, VA, and 25 miles south of Tappahannock, VA, less than two hours from the DC area. Other venues offer races for ATVs and even shoe leather runners can find extreme cross country events that incorporate mud into the course.
Admission prices vary for each race meet, most offer discounted pricing for advance ticket purchase and general admission on race day. Races are generally run rain or shine but unusually wet or inclement weather has been known to force postponement or even cancellation; if any questions call the information number listed for each race.
Piedmont Fox Hounds Point-to-Point Salem Course Upperville, Virginia (540) 592-7100
Saturday, April 5 - 12:00 PM Old Dominion Hounds Point-to-Point Ben Venue Farm Ben Venue, Virginia (571) 276-0702 theolddominionhounds.com
Saturday, April 12 - 1:00 PM
Blue Ridge Hunt Point-to-Point Woodley Farm
Berryville, Virginia (540) 636-0500 (540) 974-0500 blueridgehunt.org/wp/events
Saturday, April 19 - 1:30 PM
Middleburg Spring Races Glenwood Park
Middleburg, Virginia (540)687-6545
Middleburgspringraces.com
Sunday, April 20 - 12:30 PM
Loudoun Hunt Point-to-Point Morven Park
Leesburg, Virginia (443)690-4041
Loudounraces.com
Sunday, April 27 - 1:00 PM
Middleburg Hunt Point-to-Point Glenwood Park
Middleburg, Virginia (540)338-4366
Middleburghunt.com/point-to-point-1
And nothing loves you more than a wet, muddy dog. Horse owners have to learn to deal with mud; areas where horses congregate like gates, near barns
Virginia Beach Snow Day(s)!
We decided to head to Virginia Beach, Virginia, for the March Road Trip trek and to “kill two birds with one stone” so to speak. We needed to meet with Tom Mooney, Jr.- Murphy's Irish Pub - in Virginia Beach to interview him for the March “Personality Profile”. We decided to head out on February 18th for the two-day trip. The 200-mile drive down went pretty much like you would think when I-95 is involved – construction that added an additional 40 minutes – and having to navigate two bridge tunnels around Norfolk added another extra half hour. We did check the weather before we left so were aware of the snowstorm that was going to blow through the area later in the week but remained a bit skeptical as to the 18” snow forecast for VB. As it turns out, the city took the warning seriously and advised businesses and attractions to close until the storm passed. This put a HUGE damper on our “best laid plans” of visiting the aquarium and the museums and taking a dolphin watching boat ride. Obviously, we had to switch gears and treat this trip like an extended snow day adventure.
Arriving at Ocean Sands Resort – after a fourand-a-half-hour drive - we checked into our room and upon the recommendation of the front desk attendant, went straightaway to one of the only eateries on the strip that remained openWaterman's Surfside Grill at the south end of town. About seven years ago we had written about Virginia Beach and Waterman's was one of our best memories so we needed to recreate that moment. While it is not unusual for many beach front businesses to close during the winter snow storm or not, Waterman's is one of those who stays open year-round. Pulling into the small parking lot, we hoped to find a spot, but alas, we were greeted by a valet parker. We arrived half way through Happy Hour and since it was one of the only games in town, needless to say, the place was hopping. We swiftly stepped out of the cold windy night and into the crowded bar. We were lucky, right before us were two empty seats at the bar, which we quickly commandeered. The place was rocking as we settled in and ordered our drinks.
Waterman's dates back to the 1960's. Renovations and upgrades were made in 1981 and again in 1996. In early 2007, the building was expanded and a new concept emerged...Waterman's Surfside Grille. While Waterman's is known for its oceanminded fare, it is also the beginning of a craze... the Orange Crush. Waterman's brought this popular cocktail and its original recipe to the shores of the Virginia Beach oceanfront, quickly springboarding it to a cult-like following and creating the term, "Crush Lover." In keeping with the craze, Lani ordered the “skinny ruby aka grapefruit” version and was quite happy with herself. While glancing at the cocktail menu something caught my eye...Copper Fox rye whiskey. For those of you who regularly read the Old Town Crier you know that Copper Fox is a long-time advertiser of ours as well as good friends. The Copper Fox Old Fashioned was so good I had to have two.
The menu here is impressive and everything we saw dropped off to guests around us looked very
tasty. After splitting a half pound of spiced shrimp, I ordered the fried butterflied jumbo shrimp and Lani ordered the blackened flounder (fish of the day). Both were excellent and substantial in size. As Waterman's closes at 10 pm, we headed back to the north end of town to Murphy's Irish Pub for a night cap. On the drive to 30th Street, we noticed that the wind had begun to really pick up. Murphy's is a place that stays open after midnight and it was hopping. We grabbed a couple of seats at a high top adjacent to the bar in the main room...turns out there was an annual Firemen’s convention in town...it was rocking. The main room is cozy with a long bar bordering one wall, a performing stage and a huge four-sided fireplace (a larger version of the one in our Old Town Murphy’s) in the center of the room. On this cold night, the heat felt good. We later returned to our room and turned on the Weather Channel. There was Jim Cantore broadcasting from Virginia Beach...not a good sign.
The next morning before the major snow was forecast to start coming down, we decided to find a place for a late breakfast. After cruising up and down both Atlantic and Pacific Avenues, we
Owner. We sampled several of their concoctions – like a wine tasting – and found them all very smooth. In fact, we purchased a bottle of their original version to bring home. This store is worth stopping in even if you aren’t a big vodka drinker. The merchandise alone is worth it for sure.
We returned to our room to turn on the television and check in with Jim Cantore. There he was, big as life a couple of blocks away from us, pontificating on what was to come. As early afternoon went by, the north wind increased substantially as the temperatures continued to drop. The snow began in earnest around 2:30 or so and the ground (beach) was quickly turning white.
We left for our 3 pm meeting with Tom as the wind whipped the snow around. Luckily, we were parked in a garage so no snow on the truck at that point. That would soon change.
We joined Tom and Ann at a round table to talk. The interview commenced for about an hour and then we just relived old times. Tom treated us to a dozen of the Back Creek Beauty oysters from his oyster farm. We then ordered dinner. I enjoyed their hearty Shepherd’s Pie with enough left over
finally found an open sign at Waffles & Company
We were the only folks in the restaurant and were warmly greeted by owner Manny Magriplis. The breakfast was what you would expect...two eggs over easy with a sausage patty and home fries, expertly cooked by Manny’s wife. Lani enjoyed the French Toast and a side of bacon, also very good.
After our 2 plus hour breakfast and a fun visit with Manny, we took another drive down Atlantic Avenue and saw that Waterman’s Spirits had an open sign. This establishment is owned by a member of the same family as the restaurant. Waterman’s Spirits distills a full line of custom flavored vodkas and are the same ones that are served at the Grille. We spent a couple of hours talking to Lonnie Maines, the distiller and General Manager and his wife Mariah Standing, the
with ice and snow. Va Beach is NOT prepared for snow in the quantities that were coming down. Streets weren’t treated and it appeared that front end loaders are the only method of snow removal. We settled in to our room for the day and watched the snow pile up and drift as the palm trees lining the beach leaned on their sides. We had skipped breakfast so decided to see if we could find a restaurant close for lunch. After a brief Google search, Lani found Las Palmas a few blocks away, made a phone call to see if they were open and voila! Turns out it was a really good choice. Amazing margaritas and hands down the best pork chile verde she has had since moving to the DMV in 1992.
Lani walked through the snow from Las Palmas to Murphy’s as I drove. She got there almost as fast as I did. Remember, the road conditions were sketchy. We spent the rest of the day swapping snow day stories, making snow angels, and listening to some good music and keeping track of the precipitation on The Weather Channel.
After checking the road conditions and a great complimentary breakfast, we checked out and headed out of town with a brief stop to take the
for
and Lani ordered the special of the day, Filet Mignon. Good choice on their part for sure.
Tom and Ann left and Lani and I stepped up to two seats at the bar for a couple libations before heading back into the storm. When we got back outside I had about six inches of snow on my truck. I grabbed my broom and cleaned it off to drive back to the hotel. It is about this time that we decided to extend our stay for one more day and leave on Friday after the storm cleared.
The Ocean Sands wasn’t exactly “all that” so we checked out of there and checked in to a very nice Holiday Inn Express closer to Murphy’s where we knew we would be spending our Snow Day!
As we pulled out onto Atlantic Avenue, it was thick
prerequisite photo of Neptune on the beach. It had warmed up substantially and the roads had melted significantly.
It was smooth sailing home – no hold up at either tunnel and we got off of I-95 and on to Route 1 when it started backing up.
We did make a side stop at Copper Fox Distillery in Williamsburg to say hello to Rick Wasmund and his Williamsburg crew. The distillery is located right off of I-64 so it was an easy off/easy on endeavor. Had a nice surprise when we walked in and ran in to one of our very favorite CF people, the very creative Gabby was on the property preparing to video a big event that was taking place that night. Got to visit briefly with Rick and have a beverage before we went back to Old Town.
the next day. Both Tom
Nassau’s Graycliff Just Opened The Bahamas’ First Moonshine Company
A cigar company. A chocolate factory. A pizzeria. A winery. Nassau’s Graycliff never stops innovating with exciting, creative new attractions, and now the legendary hotel and restaurant’s Heritage Village has added a rather cool new offering: The Bahamas’ first moonshine company. It’s called the Bahamian Moonshine Company by Graycliff, and it serves up a selection of fullfledged moonshines, from the adventurous “White Lightning” to a host of locally-inspired flavors. It’s the product of a collaboration between Graycliff and North Carolina-based South Mountain Distilling Company, and the result is traditional, authentic Moonshine in the heart of historic Nassau.
The flavors are diverse: everything from mango to candy cane to sapodilla (“dilly” to a “chocolate brownie” moonshine. There’s also a quintessentially Bahamian expression: Guava, which was particularly delicious.
But the crown jewel is the White Lightning, an exceptionally smooth spirit (particularly when you compare it some of the Caribbean’s similarstrength rum expressions). But, be forewarned, it packs a punch, to the tune of 190 proof — 95 ABV, to be exact. (The flavor-infused moonshines are a milder 40 proof.)
There are also some South Mountainbranded options, including unique tastes like Peanut Butter Banana. The wood-paneled interior is a portal
to a country distillery, with free tastings available and assorted gifts on the shelves as well.
It’s just the latest clever addition for Graycliff, which has turned Nassau’s West Hill Street (just a short stroll away from Bay Street and the Nassau Cruise Port) into one of the country’s most popular places to visit, from the recently-expanded chocolate factory (which now even boasts its own candle factory) to its famous cigar company, which is marking its third decade with an expert team of Cuban rollers and a global footprint.
That’s accompanied by the just-transformed
Bahama Barrels winery, where you can do a wine tasting, blend your own bottle of wine, with the world’s third-largest wine cellar is just down the street at the Graycliff main house (home to very popular wine lunches, too).
The transformation of West Hill street has been remarkable; it’s quickly vaulted to the top of the city’s must-visit stops, with its overhead umbrellas, colorful centuries-old buildings and seemingly endless array of unique, authentic experiences.
We’ve visited countless times and for us, it’s the most enjoyable street in all of Nassau & Paradise Island, a destination that’s tailor-made for experiential travelers.
Of course, you can’t go to Graycliff without a dinner at the five-star restaurant that was just named Caribbean Restaurant of the Year, or find a room and stay at charming, historic boutique hotel. (Rooms from $496 right now).
Just don’t forget the White Lightning. For more, visit Graycliff.com.
Publishers Note: We are happy to partner with Alexander Britell, Founder and Editor in Chief of the Miami, Florida based Caribbean Journal and his staff contributing to the OTC and our Caribbean Connection Section. Check out the popular online magazine/website at caribjournal.com for valuable information on all fabulous travel options and things of interest in the Caribbean.
DINING GUIDE
AMERICAN
1799 PRIME STEAK & SEAFOOD
110 S. Pitt Street
571-404-6001
ADA'S ON THE RIVER
3 Pioneer Mill Way 703-638-1400
AUGIE’S MUSSEL HOUSE 1106 King Street 703.721.3970
BLACKWALL HITCH
5 Cameron St. 703-739-6090
BOB & EDITHS DINER 1743 King Street
703-664-0043 bobandedithsdiner.com
CHADWICKS
203 Strand St. 703-836-4442
CHART HOUSE
One Cameron St. 703-684-5080
CITY KITCHEN
330 South Pickett St. 703-685-9172 fatcitykitchen.com
EDDIE'S LITTLE SHOP & DELI 1406 King Street 571-312-8615
EVENING STAR CAFÉ
2000 Mt. Vernon Ave. 703-549-5051
EXECUTIVE DINER & CAFE 1400 Duke Street
703-299-0894
FRANKIE'S KITCHEN & COCKTAIL BAR 823 S. Washington St. 703-512-2118
GADSBYS TAVERN 138 N. Royal St. 703-548-1288
HARD TIMES CAFE 1404 King St. 703-837-0050
HEN QUARTER 1404 King St. 703-684-6969
HOPS 'N SHINE 3410 Mount Vernon Ave. 703-566-1509
HUMMINGBIRD
220 South Union Street 703-566-1355
JACKS PLACE 222 North Lee St. 703-684-0372
JOE THEISMANNS 1800 Diagonal Rd. 703-739-0777
JULA'S ON THE POTOMAC 44 Canal Center 571-800-6644
JUNCTION BAKERY & BISTRO 1508 Mount Vernon Avenue
703-436-0025 junctionbakery.com
KILN - HOTEL HERON 699 Prince St. 703-662-1900
KINGS RANSOM 728 King Street 571-319-0794
LAPORTAS 1600 Duke St. 703-683-6313
THE LIGHT HORSE 715 King Street 703-549-0533
LOST DOG CAFE
808 North Henry St. 571-970-6511
MACMILLAN'S SPIRIT HOUSE
500 Montgomery St. 703-665-6690
MAJESTIC CAFÉ
911 King St. 703-837-9117
MASON SOCIAL 728 Henry Street 703-548-8800 mason-social.com
MURPHYS IRISH PUB 713 King St. 703-548-1717 murphyspub.com
MYSTIC BAR & GRILL
220 N. Lee St. 703-565-9808 mysticbbqandgrill.com
NORTHSIDE 1O 10 East Glebe Rd. 703-888-0032
OAK STEAKHOUSE 901 N. St. Asaph St. 703-840-3395
OCONNELLS
RESTAURANT & BAR 112 King St. 703-739-1124 DanielOconnells.com
PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699
THE PEOPLES DRUG 103 N. Alfred Street 571-257-8851
RAMPARTS 1700 Fern St. 703-998-6616 rampartstavern.com
RIVER BEND BISTRO 7966 Fort Hunt Rd. 703-347-7545 riverbendbistro.com
ROCK IT GRILL 1319 King St. 703-739-2274
ROYAL RESTAURANT 730 N. St. Asaph St. 703-548-1616
RT'S RESTAURANT 3804 Mt. Vernon Ave. 703-684-6010 rtsrestaurant.com
SHOOTER MCGEES 5239 Duke St. 703-751-9266
SLATERS MARKET 1552 Potomac Greens Dr. 703-548-3807
SMOKING KOW BBQ 3250 Duke Sttreet 703-888-2649
SONOMA CELLAR 207 King St. 703-966-3550
SOUTH BLOCK 106 N. Lee Street 703-465-8423
SOUTHSIDE 815 815 S. Washington St. 703-836-6222
SWEET FIRE DONNA'S
510 John Carlyle Street 571-312-7960
THE COOPER MILL 10 Duke St. 703-566-1278
THE STUDY 116 South Alfred Street 703-838-8000
T.J. STONES
GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com
TOASTIQUE GOURMET TOAST & JUICE BAR 1605 King Street 571-312-1909
UNION STREET PUBLIC HOUSE
121 South Union St. 703-548-1785 unionstreetpublichouse.com
VIRTUE GRAIN & FEED 106 South Union St. 571-970-3669
VOLA’S DOCKSIDE GRILL & THE HI-TIDE LOUNGE 101 North Union St. 703-935-8890
THE WAREHOUSE BAR & GRILL 214 King St. 703-683-6868 warehouseoldtown.com
ASIAN
ASIAN BISTRO
809 King St. 703-836-1515
INDOCHEN
1625 King Street (571) 404-6050
KISSO ASIAN BISTRO 300 King Street 703-888-1513
MALAYA
1019 King St. 703-519-3710
MAI THAI
9 King St. 703-548-0600
NASIME
1209 King St. 703-548-1848
SIGNATURE THAI 722 King Street 707-888-2458
TOKYO JAPANESE STEAKHOUSE 66 Canal Center Plaza 703-683-8878
CAPHE BANH MI VIETNAMESE 407 Cameron St. 703-549-0800
SISTERS THAI 503 Montgomery St. 571-777-8154
RAILBIRD KITCHEN 804 North Henry St. 703-577-9023
CONTINENTAL
CEDAR KNOLL
GW Parkway at Lucia Ln. 703-780-3665
OLD HOUSE COSMOPOLITAN 1024 Cameron Street 703-717-9361
ALEXANDRIA BIER GARDEN 710 King Street 703-888-1951 villagebrauhaus.com
FRENCH
BASTILLE 606 N. Fayette St. 703-519-3776
bastillerestaurant.com
BEN' YAYS 1028 King Street 703-495-3888
BRABO 1600 King St. 703-894-3440
LE REFUGE 127 N. Washington St. 703-548-4661
FONTAINES CAFFE & CREPERIE 119 S. Royal St. 703-535-8151
LA MADELEINE 500 King St. 703-729-2854
JOSEPHINE 109 South St. Asaph St. 703-683-1776
TWO NINETEEN RESTAURANT 219 King St. 703-549-1141
ITALIAN
ALDO'S ITALIAN KITCHEN 2850 Eisenhower Avenue (behind the building) 703-888-2243
ANDY’S PIZZA 107 N Fayette St 571-319-0497
BUGSYS PIZZA RESTAURANT 111 King St. 703-683-0313
FRANK PEPE NAPOLETANA PIZZERIA 3231 Duke Street Alexandria Commons 703-719-2035
HANDOVER BY THE SLICE 728 King Street 571-319-0794
IL PORTO RESTAURANT 121 King St. 703-836-8833
LANDINI BROTHERS 115 King St. 703-836-8404 landinibrothers.com
LENA’S WOOD-FIRED PIZZA & TAP 401 East Braddock Rd. 703-960-1086
MIA'S ITALIAN KITCHEN 100 King Street 703-997-5300
EPICURE ON KING 703 King Street 703-838-9090
PIECE OUT 2419 Mount Vernon Avenue 703-398-1287
RED ROCKS FIREBRICK PIZZA 904 King St. 703-717-9873
THOMPSON'S ITALIAN 1026 King Street alexandria@thompsonitalian.com
MEDITERRANEAN
BARCA PIER & WINE BAR 2 Pioneer Mill Way 703-638-1100
ELAINE'S 208 Queen Street 571-970-0517
TAVERNA CRETEKOU 818 King St. 703-548-8688 tavernacretekou.com
PITA HOUSE 719 King St. 703-684-9194
DELIAS MEDITERRANEAN GRILL 209 Swamp Fox Rd. 703-329-0006
VASO'S MEDITERRANEAN BISTRO 1118 King Street 703-566-2720
VASO'S KITCHEN 1225 Powhatan Street 703-548-2747
SEAFOOD
HANKS OYSTER BAR 818 N St. Asaph 703-739-HANK
FISH MARKET-OLD TOWN 105 King St. 703-836-5676 fishmarketoldva.com
THE WHARF 119 King St. 703-836-2834
WHISKEY & OYSTER 301 John Carlyle 703-567-1533
INDIAN
DISHES OF INDIA 1510A Bellview Blvd. 703-660-6085 DIYA 218 North Lee, 2nd Floor 703-706-5338
KISMET MODERN INDIAN 111 North Pitt Street 703-567-4507 NAMASTE 1504 King St. 703-970-0615
MEXICAN LATIN SOUTHWESTERN
CASA TEQUILA (next to Crate & Barrel) 1701 Duke 703-518-5312
CHOP SHOP TACO 1008 Madison Street 571-970-6438
DON TACO TEQUILA BAR 808 King St. 703-988-3144
LOS CUATES RESTAURANT 1116 King Street 703-548-2918
LOS TIOS GRILL 2615 Mt. Vernon Ave. 703-299-9290
LOS TOLTECOS 4111 Duke St. 703-823-1167
TAQUERIA POBLANO 2400-B Mt. Vernon Ave. 703-548-TACO (8226)
TEQUILA & TACO 540 John Carlyle Street 703-721-3203
URBANO 116 116 King Street 571-970-5148
Daniel O’Connell’s Restaurant & Bar
A Bit of the Emerald Isle in Old Town
After an extensive build out of the space at 112 King Streetformerly the popular Bullfeather's Restaurant - the doors opened to Daniel O’Connell’s Restaurant & Bar on St. Patrick’s Day 2006. The management had removed all of the furniture except one table in the back of the main bar and stored everything in a box truck parked out front (clearly that was before 100 King became a pedestrian mall). We were lucky enough to be some of the first people in the front
door and sat at the aforementioned table. They must have had a premonition, since it was standing room only and folks were shoulder to shoulder after a few hours. Needless to say, it was a very successful grand opening.
O'Connell’s was founded by Dublin resident John Brennan and former partner, Billy Sullivan, and is today run by John’s daughter, Kate, who is also the General Manager. Kate is doing an excellent job at O'Connell's along with all of their very capable staff.
The fact that Brennan and Sullivan brought a life-long collection of antiques from churches, museums and other historic structures in Ireland to be placed in the new restaurant including the back bars sets OC’s a part from other Irish establishments in the area. One of the first things you will notice upon entering the restaurant is their attention to the details. It is truly a step back in time and you feel as if you are in a pub in Ireland. There is a smaller bar as you enter with furnishings from an apothecary. After climbing two steps, you
enter the main bar and dining room. Keep in mind that the back bar is hundreds of years old – yes hundreds. Be sure to check out all of the artifacts on the shelves and walls. For those chilly spring days, they have a gas fireplace with high tops in front available to warm you up.
O'Connell's also has a second floor for dining that is open and looks down into the main dining room. Also on this floor are the Fitzgerald Room and Bar and the O’Sullivan Room and Bar. Both are utilized
for special events and private parties. The upstairs is decorated with antique furnishings as well with a pulpit from a church over-looking the downstairs dining area. On nice days the, second floor bar has a deck for outdoor dining and drinking in addition to the sidewalk dining out front.
The bar at O'Connell's is extensive with numerous Irish whiskies in the line-up. And for all of you beer lovers, they have 16 on tap and too many to mention in cans and bottles. The wine list is also pretty comprehensive with a flavor profile for all.
O'Connell's offers "Auld Favorites" like Fish & Chips, Shepherd's Pie, Full Irish Breakfast, Bangers and Mash, Guinness Burger, Lamb Stew, Corned Beef and Cabbage in addition to other American offerings including one of the best Chicken Pot Pies in the area and one of our favorite dishesthe Whiskey Sizzler. The Sizzler is a bit like Mexican fajitas in that it is a
What sets it apart from fajitas is the whiskey peppercorn wine sauce that it comes in. It is served with a side of Basmati rice - same principal as the tortillas that are served with fajitas. This dish has been on the menu for a couple of years and is well worth checking out.
My dining companion is a huge fan of the Chicken Pot Pie but since she had it the last time we dined here she opted for the Shepherd’s Pie in the spirit of the upcoming holiday.
This dish is a savory combination of ground beef and vegetables in very flavorful sauce served piping hot with mashed potatoes covering the top that have been browned just a bit under a broiler. Another dish that has piqued our interest in the last year is the “Spice Bag”. This combination of crispy fries tossed with seasoned chicken strips, bell peppers, onions and a sprinkle of chili flakes served with a side of dipping
sauce is literally served in a paper bag. It is enough for two people and goes really good with a pint of Guinness.
O’Connell’s offer great happy hour prices, brunch on weekends, live entertainment and my favorite – the Six Nations Rugby tournament play in real time. I bet you were wondering how I was going to weave rugby into this story. In fact, at the time of this writing Six Nations 2025 is underway and Ireland is at the top of the heap with France gaining a bit of ground. The final round will be played on March 15th with the first match between Ireland and Italy starting at 10:15 am – doors open at 10:00.
In tandem with one of the original Irish restaurants established in the
late 1970’s, Murphy’s Grand Irish Pub in the 700 block of King Street, this establishment has become one of Old Town's favorite gathering places as the Irish hospitality is welcoming and the food and beverage outstanding. I can proudly say that I am lucky enough or maybe just old enough to have been at both Murphy’s and O’Connell’s opening days and needless to say, have been regular at both ever since.
THE SAINT PAT’S W P!
A Christmas ham, Turkey and the fixins’, a New Year's good luck meal, and the St. Patrick's Day corned beef and cabbage all have something in common. Meals we only eat once a year out of nostalgia and not even listed on the menus of any restaurants for the most part. So here are a couple of ways to at least dress up this year's St. Patrick's Day meal that might inspire you and your diners to try it any other day of the year.
St. Patrick's Day Corned Beef and Cabbage: A Less Traditional Recipe
St. Patrick's Day is not only a celebration of Irish culture but also an opportunity to indulge in one of its most beloved dishes: corned beef and cabbage. This hearty meal is a staple on March 17th and is both delicious and easy to prepare. Here’s a simple recipe to bring the spirit of Ireland to your table. The best part is…you get to use your lazy crock pot.
Ingredients
- Corned Beef brisket - They typically come in 3-4 pound packages (with a spice packet that I add peppercorns to and crush with a mortar and pestle)
- 1 medium onion, quartered
- 4 cloves garlic, minced - which I add halfway into the cooking process for more garlic flavor.
- Taters are often used, however, for this arrangement I’d serve them as a side.
~ Carrots, peeled into thin strips. (don’t put these in too early…ya kinda want only to blanch them.)
- 1 small green cabbage, NOT cut into wedges. Cut the bottom off and place it bottom first into the crock pot.
- Water or beef stock
- Salt and Black pepper (to taste)
Instructions
1. Prepare the Corned Beef: Place the corned beef brisket in a large crock pot or Dutch oven. Add enough water or stock to cover the meat, and include the now crushed spice packet that usually comes with the brisket.
2. Add Aromatics: Add the quartered onion and minced garlic to the pot. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cover and cook for about 2.5 to 12 hours, or until the meat is tender. (You think I’m kidding)
3. Add mostly whole cabbage and vegetables: Once the corned beef is cooked, add the carrot strips to the pot. Allow the mixture to simmer for about 20 minutes. Don’t overcook your cabbage! We’re making sandwich wraps. [see photo]
4. Lay out two or three cabbage leaves and insert the goodies. You’re making an Irish burrito.
5. Sit back and enjoy your homemade corned beef and cabbage wrap with a pint of your favorite Irish beer or a cup of traditionally brewed tea!
This variation on this hearty dish not only serves as a comforting meal but also brings a taste of Ireland right into your home. Perfect for celebrating St. Patrick’s Day AND a work lunch.
Corned beef and cabbage rolls are sure to please family and friends alike.
Enjoy this play on tradition and the joy of togetherness it brings!
IF you don’t like the roll option, try my cabbage bowl option. [also pictured]
About the Author: Glenn Morel is a producer turned chef. His website is www.ifihadachef.com. With experience in restaurants from Florida to Manhattan, he specializes in bringing his clients their very own personal chef for any special event. In addition to private parties of 12 (or more-orless), he also offers catering for small and large groups. Chef Glenn works with you to create a customized menu and first-class event. He brings culinary professionals with him that dress appropriately and are experienced in handling food. They are also often trained mixologists and fine dining servers.
MARCH 1ST - BALLYSHANERS 42ND ANNUAL
ALEXANDRIA ST PATRICK’S DAY PARADE
Doors open at 10am
Brendan’s Voyage live 1pm-5pm
Bobby Reed live 6-9pm
Enslow live 10pm-1am
MARCH 7TH
Guinness Perfect Pint Competition
MARCH 15TH
Doors open at 10am
Guinness Six Nations Super Saturday
Driven to Clarity live 9:30pm-12:30am
MARCH 16TH
Doors open at 10am
Franklin Music live from 7-10pm
MARCH 17TH - ST PATRICK’S DAY!
Doors open at 10am
Mike Rook Richards live 1-4pm
Bobby Reed live 6-9pm
Daniel
Meet the Winemakers: Barrel Oak and Vint Hill
This January, Barrel Oak and Vint Hill wineries won big in two of North America’s largest wine competitions, the San Francisco Chronicle Wine Competition (SFCWC) and San Francisco International Wine Competition (SFIWC).
Barrel Oak winemaker Jeremy Ligon took home a Best in Class for his 2023 Sauvignon Blanc and a Double Gold for a rosé at the SFCWC. Vint Hill’s Mark Ward earned a total of 5 Double Golds, including the “Best White Wine in Show” at the SFIWC for his 2023 “Madison” Petit Manseng. These were just a few of the 182 medals won by Virginia wineries at these events. Many Best in Class and Double Golds were won by Virginia in categories where California wine traditionally dominates.
This is especially impressive given the boutique nature of the Virginia wine industry. California produces 81% of American wine, according to recent industry statistics. By comparison, Virginia only produces 0.3% of this total.
This over-performance hasn’t gone unnoticed by the international wine community. SFCWC wine judge Mike Dunne wrote on the event website, “Each year, some wine region of North America seems to gain recognition for a disproportionate share of high awards at the San Francisco Chronicle Wine Competition. In 2025, it was Virginia...”
While not all wineries enter major competitions, they nevertheless provide an important metric on how Virginia wine fares on the international stage.
Pearmund Cellars owner Chris Pearmund has long advocated Virginia wineries showcase their work in settings beyond state-level competitions. “National competitions bring Virginia to the national stage,’ he wrote on Facebook. “The wine industry needs consistent, top-quality producers
to participate in national competitions to sustain and grow our industry.”
While Barrel Oak and Vint Hill have been part of the Virginia wine industry for decades, their winemakers tend to stay out of the limelight. Jeremy and Mark have been making wine for over a decade, and this recent acclaim will only raise their profile.
I caught up with both winemakers to talk more about their career paths, as well as the importance major awards have on highlighting Virginia wine as a whole.
Jeremy Ligon,
Barrel Oak Winery
Jeremy grew up in southern Virginia on a winery owned by his parents, but some of his best career advice came from none other than Bruce Zoecklein. Wine geeks may recognize that name, as Bruce was the Professor of Enology at Virginia Tech.
On Bruce’s advice, Jeremy applied to the wine program at Fresno State. After graduating, he found his way back to Virginia, bouncing around several wineries before accepting the winemaker job at Barrel Oak in 2021.
A year after his arrival, Barrel Oak was purchased by Kavelle and Ken Bajaj, IT entrepreneurs with a love of wine. The Bajaj’s not only brought with them a wealth of managerial experience, they were willing to invest in Barrel Oak’s success. Those investments have translated into visible upgrades to the tasting room and kitchen, but what really excites Jeremy is the new equipment in the cellar.
“We brought in new red wine tanks which help us with the processing, plus new pumps and a new sorting table. The table has already paid for itself in the first harvest; it’s just smoother and more efficient.
Ken keeps insisting we make the best wine possible, so I suggested we invest in some new barrels. When I asked him how many we should get, Ken said, ‘Let’s get 10 of them!’”
Part of elevating their tasting experience is to make the wine list more manageable. Jeremy started at Barrel Oak making 32 different wines, but is aiming to streamline his roster to around 15. Fortunately, this hasn’t prevented Ken from exploring new options, such as adding a sparkling wine program.
Another part of raising the bar is to get feedback from world-class judges, like those at the SFCWC and SFIWC. Such exposure helps Barrel Oak push for greater distribution.
“I think it’s important to get out there and get that feedback,” Jeremy exclaimed. “Those judges are serious! We want to be judged by our peers.”
Mark Ward, Winemaker for Vint Hill, Effingham Manor, and Pearmund Cellars
Mark started his winemaking career the way many of his Virginia peers did - by first working in a field completely unrelated to viticulture.
His first job was in IT consulting where he was often on the road. After 25 years of this, Mark was open to a career change, he explained during a chat at Vint Hill.
“I got to thinking; I grew up on a farm. I was interested in wine. How can I combine all of these things that I’m interested in?
So, I went back to school in Washington State for their Enology and then Viticulture programs. That led to my first internship in Oregon in 2013.”
Mark’s family encouraged him to consider Virginia, and his school put him in touch with Chris Pearmund, the managing partner of Vint Hill, Effingham Manor, and Pearmund Cellars. These wineries form a trifecta, sharing the same staff and winemaking facilities.
By 2015, Mark was the Assistant Winemaker for this trio, and rose to the Head Winemaker position in 2020. Since then, Mark (and his team, he’s quick to note) has racked up a series of awards.
Mark explained deciding what wines to submit to major competitions is often complicated, but these events play an important role in elevating Virginia’s profile.
“If you look at the national competitions in San Francisco, we’re always sending the kind of wine Virginia is known for. For a more regional competition like the Atlantic Seaboard, we’ll send a broader sample.
I think the rest of the world is starting to understand what Virginia wine drinkers have always known; there are talented growers and winemakers in the state.
Not only are we getting awards for things we’ve traditionally done well – cabernet franc, petit manseng, petit verdot – places like Barrel Oak and Veritas are doing great things with sauvignon blanc. Outsiders don’t always think Virginia can compete across the board, but when they see a wine like our Effingham ‘Kings Ransom’ Bordeaux blend get 97 Points/Double Gold, they start to appreciate we can win against the best in the world.”
About the Author: Matthew Fitzsimmons is a blogger who has visited nearly every winery in Virginia – most of them twice. Track his progress at https://winetrailsandwanderlust.com/
Growing for the Green!
March in Virginia is when farmers and gardeners start itching to get their hands in the dirt. The cold of winter is easing up and the days are getting longer. The desire to make the most of the new growing season is running through their blood and they want to get started.
The growing season for most farmers starts not long after the harvest comes in and the first fall frost has killed off the last of the plants. The seed catalogs start to come in the mail with pages of seeds to peruse. Then the conference season starts and we get together so we can learn about new crops and methods, talk with fellow growers and compare notes on past experiences and the upcoming season.
I noticed the garden centers are already selling grapevines and berry plants. However, I would not recommend planting these outside until the threat of frost has passed. Lots of folks are getting their seeds started in pots inside their house or in a greenhouse. Other crops do better starting in the ground where they will grow for the season. Other plants like garlic, broccoli, beets and peas are cold hearty and can be planted in the soil in March with little fear of cold damage.
As a grape grower, I don’t need to plant vines each year, but I am looking at planting some clover in the space between the grapevine rows to increase the nutrients available for the
vines. I am itching to get out and move a bit of soil but I am waiting for things to warm up and dry out a bit more. Driving on wet soil adds to a compaction issue. Compacted soil creates a barrier for the roots to penetrate deep in the soil in the vineyard.
The joy of spring and the hope of a bountiful growing season is what keeps us going each year. Each season has challenges but the season ahead will be best one yet! We hope your gardens and farms grow well this year!
The green at Fabbioli Cellars this March is the celebration of the Celtic Nations! Specialty cocktails, food bites themed to the Irish culture as well as our annual visit from the Irish dancers on March 16th. Come visit us and other local farm wineries as we continue to grow the flavors and spirits you love to enjoy all year round. Thanks for your continued support!
About the Author: Farmer, winemaker, entrepreneur, educator, and leader, Doug Fabbioli has been accelerating the growth and quality of Virginia’s wine industry since 1997. With his wife Colleen, Doug is the owner/ operator of Fabbioli Cellars in Leesburg, VA. He is the founder and director of The New Ag School, which focuses on teaching the next generation of farmers and agriculture-related leaders. No wonder they call Doug Fabbioli the Godfather of DC's Wine Country.
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Oddly, it wasn’t at an Irish pub. I was in college and met a couple of my fraternity brothers in downtown Pittsburgh during spring break. It wasn’t my first choice for spring break. Let’s just say that beggars can’t be choosers. So, I opted for what I like to refer to as a blue-collar spring break. Since I came from a blue-collar family, this was going to have to do. We were at a bar called Mario’s in the Southside neighborhood. That’s right, an Italian place. There was even a pasta machine in the front window. It’s almost sacrilegious when you think about it. My first Guiness was in an Italian restaurant. I was tempted to confess this to Father Jude, one of the Irish priests in my parish. But all he would have done was laughed and then replied, “Well, God does work in mysterious ways, Timothy.”
At least Mario’s didn’t look like an Italian restaurant. It looked like a pub. The actual full name is Mario’s Southside Saloon. So, it did not have Italian decor. But it did have good pasta on the menu. It still does. Mario’s has stood the test of time.
Southside wasn’t a popular area in those days. Marios was the only bar worth visiting in that neighborhood back then. It was known as a hockey bar. Pittsburgh Penguins players even hung out there. So, we were there to watch the hockey game. A year or so earlier, the Penguins had drafted a young player named Mario Lemieux, with no relation to the saloon. They were building a team around him. It was an exciting time. And it got more exciting a few years later when the Penguins won back-to-back Stanley Cups.
Mario’s had a great beer selection for the time. And they offered full yards of beer. The yard of beer was served in a three-foot long thin tubular glass with a fluted mouth and a bubbled bottom. You had to put down a credit card to have one, just in case you broke the glass. It held thirty-six ounces of beer and was a fraternity boy’s dream! But you had to know how to drink a yard. The trick was to slightly twirl the glass when finishing the beer to keep the bubbled bottom from sending beer crashing into your face. This knowledge was necessary to prevent tons of ridicule from being heaped upon you. Young college men were then, and are now, quite judgmental and brutal.
Since Saint Partrick’s Day was almost upon us, we decided to drink Guinness stout. The bartender would not serve Guinness in a yard, which was probably a good policy. A stout would not pour well into those glasses. We went traditional and ordered pints. As I looked at the rich black beer in my hand, I was reminded of one of my favorite movies, The Quiet Man, with John Wayne and Maureen O’Hara; the ultimate Irish movie.
There’s a great scene where John Wayne walks into a pub in the little Irish town he has just moved to and orders a beer.
“I’ll try one of those black beers you fellas like to drink.”
The bartender pours him a pint. John sips the beer and loves it. Although, to be precise, the bartender in the scene actually poured John Wayne a porter. But the difference between porters and stouts is minimal. Even though the American Brewers Association specifically defines both, the subject is a constant argument amongst brewers. C my article from March of 2022, “A Stout or a Porter, What’s the Difference?” to learn more about the two.
I was about to have the same experience as John’s character in that scene. I stared at the rich dark color of the stout. I found the aroma to be delightful. I took my first taste. The beer was a tad bitter, but smooth and creamy. Hints of chocolate and coffee came through. It was love at first sip. These are the characteristics of a Dry Irish Stout, which is what Guinness is. But the world of craft beer offers many stouts. And all of them bring fun and different experiences to the palate. Here are some of my favorites.
Milk Stout
Brewers add lactose, a sugar found in dairy, during the brewing process. The brewing yeasts aren’t able to consume lactose, so a sweet milky flavor comes through in the finished product. But if you’re lactose intolerant, beware. This stout will torture you. And, consequently, anyone who is around you.
Imperial Stout
These stouts are heavy and brewed to have a higher alcohol content. Their ABV is usually over 8%. You’ll also see these beers called Russian Imperial Stouts. They were originally shipped to the court of Catherine II of Russia and became vastly popular with the Russian people. These stouts tend to have intense dark chocolate and coffee flavors. Oyster Stout
Oysters are actually used in the brewing process of these stouts. The result is delightful. The briny flavor of the oysters brings a gentle salinity to the beer. The saltiness brings out the caramel flavors. These stouts tend to have a very creamy texture. Oyster stouts are one of my favorites.
Bourbon Barrel-Aged Stout
I saved the very best for last. No beer takes to a wooden barrel the way stout does. Especially if the brewer uses bourbon barrels. The caramel, vanilla, and charred oak flavors from the barrel fold beautifully into the dark roast flavors of the stout. The result is heavenly. This is by far the smoothest and most delightful of the stouts.
I suggest trying different stouts from different breweries. Brewers love stouts and take a lot of pride in how they brew them. All of these stouts offer a wonderful experience for the palate. Make this March a month of great stout exploration. Especially when you’re celebrating on St. Patrick’s Day! Slainte!!
Tim’s Whiskey and Cigar Recommendations
Quiet Man Traditional Irish Whiskey
My buddy Greg gave me a bottle of this a while back. I thought this whiskey was a perfect fit for this article. I could easily envision John Wayne drinking it in the movie. It’s a good blend, a medium bodied smooth Irish Whiskey. It’s aged in first –fill bourbon barrels, which adds to the smoothness. The nose has honey, citrus, and some almond. The palate
has a touch of butter up front with caramel, honey, and notes of cinnamon and fruit. It finishes smooth and sweet, with a bit of butter cream and vanilla in the mix. At around $30 a bottle and 80 Proof, it’s a great deal for your St. Patrick’s Day plans.
Rocky Patel Emerald Toro
I rarely fall in love with a cigar. My last true love was the My Father’s Le Bijou 1922 cigar which I reviewed in December of 2021. It’s still one of my go-to smokes. The Rocky Patel Emerald Toro has just been added to my go-to list. It was great from the first puff to the last. It’s a medium-bodied cigar with a sweet, yet balanced, flavor. It’s earthy at first, with pepper, baking spices, and a hint of chocolate. It gets a tad spicier as you smoke it, but not overly so. Mocha and leather came through in the last third of the cigar. It finishes as wonderfully as it starts. The emerald wrapper makes it the perfect St. Patrick’s Day cigar. Slainte!!
This cigar, and many other fine cigars, are available at John Crouch Tobacconist at 215 King St. in Old Town Alexandria. Mention this article and get 10% off the purchase of this month’s recommended cigar.
About the Author: Timothy Long is an educator, writer, consultant, and experienced restaurant operator. Email: tlong@belmarinnovations.com Instagram and Twitter: @wvutimmy. Blog: What is that fly doing in my soup? http://whatflyinmysoup. com
POINTS ON PETS ALBERTA FROST
What Are the Signs My Pet May Be Sick?
We all know that when we get a new pet, be it canine or feline, it is important to seek veterinary care for a general health check, vaccinations, and spaying or neutering. If the animal is young and healthy, we may not see the need to go back to the vet unless the pet develops some kind of a problem. First, it should be noted that regular (annual) wellness checks are always a good idea. Vaccines and flea/tick meds should be kept current, teeth should be checked, etc. But, as a responsible, caring pet owner you should also know the signs that suggest your pet is in pain or has a medical problem that requires treatment so those symptoms don’t develop into something more serious. Since they can’t talk to us we need to be careful observers and knowledgeable about when to seek professional care.
Although two specific sources were used to compile this list, the Pinecrest Veterinary Clinic blog (https://www. pinecrestvet.com/10-signsyour-pet-might-be-sick-avetinarians-insights) and The Vets ( https://thevets.com/ resources/pet-health-care/ signs-of-pain-in-cats and https://thevets.com/resources/ pet-symptoms//how-to-tellif-a-dog-is-sick), my research found similar lists on multiple web sites. Here are the generally recognized warning signs that your pet is ailing.
CHANGES IN PHYSICAL APPEARANCE/SKIN AND COAT CHANGES: Look for redness, flakiness, hair loss, greasy or matted
hair coat, excessive itching, lumps or growths. These can be signs of allergies, external parasites, bacterial/fungal infections or, in the case of growths, something more serious.
CHANGES IN APPETITE OR DRINKING HABITS: this includes loss or increase of appetite, difficulty eating, or excessive thirst or loss of thirst. These could be the result of dental disease, intestinal parasites, eating something inappropriate, pancreatitis, or some other underlying disease like diabetes or kidney disease.
CHANGES IN BEHAVIOR: Sudden alterations such as increased aggression, anxiety, clinginess, lethargy, or hiding away can signal the need for a visit to the vet.
DIGESTIVE ISSUES: this includes vomiting, diarrhea, or constipation.
URINARY ABNORMALITIES: In addition to the digestive conditions noted above, keep an eye out for straining when eliminating, increased frequency, blood and/or accidents. These could be signs of infection, bladder stones, or something more serious.
RESPITORY PROBLEMS: This includes coughing, persistent sneezing, wheezing, and difficulty breathing. If you see these symptoms contact your vet as they could be signs of allergies, infection or other significant problems.
MOBILITY ISSUES: Keep an eye out for difficulty walking, getting up, or using stairs. Loss of mobility can be the result of injury or arthritis.
DENTAL PROBLEMS: Bad breath, difficulty chewing, drooling, swollen gums or visible tartar are all signs that your pet’s teeth need attention. Dental issues should not be taken lightly as they not only cause pain but can lead to much more serious disease. Regular checkups and cleaning are key.
WEIGHT CHANGE: Regular monitoring of your pet’s weight is important as appropriate weight is also a significant health indicator.
EYE/EAR ABNORMALITIES: Look for redness, swelling, discharge or cloudiness in the eye. Head shaking, ear scratching or odor from the ears are also indicative of a problem.
Although this list applies to both cats and dogs, cats may require more detective work than dogs as they are skilled at hiding pain and illness as a defense mechanism … a survival instinct that has stayed with them from the days when they were prey to larger animals and hunters of others. For your cat buddies, you should also look for trembling (a sign of pain), decreased or increased grooming, hiding more
than usual, certain changes in body language and a prolapsed third eyelid (https:// cats.com/sick-cat). You may not realize it, but your cat has three eye lids. The third is protective and is normally pink in color and resides in the lower inner corner of the eye socket. When your cat is ill, that lid can creep up and hang out covering half of the eye. Cats who are not feeling well also sometimes display certain body postures or facial expressions which vets call the Feline Grimace. An arched back, tucked tummy, tense body, vocalizing or shying away, a head position below the shoulder line, squinted eyes, dilated pupils, tense muzzle or ears that are flattened and rotated
outward can all be signs that something is wrong. You can learn more about the Feline Grimace Scale at the Universite de Montreal web site (www.felinegrimacescale. com).
We should always be careful observers of our pets. That, of course, is part of our responsibility and part of the fun of pet ownership. But, when we see a problem that is unusual or persistent, we should not ignore it hoping that it goes away. Try to document what you see as to frequency and severity. This will be very useful if you do need to seek professional
guidance. If signs of illness or pain persist for 24 to 48 hours take action. Some conditions are, of course, more serious than others. For example, it can be life threatening if a cat does not eat for 48 hours because that can easily result in a liver problem called hepatic lipidosis (fatty liver syndrome). Older dogs are more prone to some urinary/bowel problems that could even require surgical intervention. If you are in the least bit of doubt, call your vet. You may be able to treat some things on your own, but others require professional
intervention with medication, diagnostic tests or surgery. Early intervention may well keep a manageable problem from turning into something more threatening to your dear companion. Hopefully, your knowledgeable oversight will keep your cats and dogs healthy and pain free for many years.
About the Author: Alberta Frost is a long-t volunteer at King Street Cats and the caregiver for two cats both of whom are on special diets and medication at the recommendation of her vet. They remain “large and in charge” of her household.
PETS OF THE MONTH
4101 Eisenhower Avenue Alexandria, VA
703-746-4774
alexandriaanimals.org
Mon-Tu-Th-Fri, 12-7 pm Wed- Closed Sat & Sun, 12-5 pm
Smokey
We think Smokey is a cartoon character come to life. Her expressive ears and crossed eyes give her a quite cute and charismatic look. As an adult, she's over those puppy shenanigans and is gentle when taking treats and mannerly on a leash. Smokey loves to hang near people and solicit butt scratches whenever she can. Smokey has had a bit of a rough time since arriving as a stray, so she'd really enjoy a relaxing home.
Animal Welfare League of Alexandria
4101 Eisenhower Avenue Alexandria, VA 22304
703-838-4774
www.alexandriaanimals.org
Animal Welfare League of Arlington 2650 S. Arlington Mill Drive Arlington, VA 22206 703-931-9241 www.awla.org
Fairfax County Animal Shelter 4500 West Ox Road Fairfax, VA 22030
703-830-1100 www.fairfaxcounty.gov/animalshelter
King Street Cats 25 S. Dove Street Alexandria, VA 22314 703-231-7199
www.kingstreetcats.org
Operation Paws for Homes, Inc. (Dog rescue for VA, MD, DC, and south central PA) P.O. Box 90813 Alexandria, VA 22309 703-344-7320 ophrescue.org
Friends of Rabbits www.friendsofrabbits.org
Rikki’s Refuge Animal Sanctuary (1300 animals and 22 species on 450 acres) P.O. Box 1357 Orange, VA 22960 540-854-0870 By appointment: tours@rikkisrefuge.org events@rikkisrefuge.org www.rikkisrefuge.org
Ike
"Another dog in the home required" is not something we put in a dog's adoption profile often, but Ike is a special boy who needs a dog friend to feel safe and confident. Ike has made great progress with our behavior/training team and volunteers, but he needs a patient home to truly thrive. With time, patience, and TLC, we know Ike will make someone, and another dog, the best and steadfast, loyal companion.
Wishbone
Feeling lucky? You certainly would be with Wishbone by your side. This dapper senior gentleman is approximately 12 years old, but still has enough spunk and pizzazz to last for many days ahead. Wishbone loves to go on walks to explore and he'll always engage in a little game of fetch with a squeaky toy. The squeakier the toy the better! He gets along well with other dogs and is eager to spend quality time next to his people.
GENEVIEVE
It’s Time to Go Green
After frigid winter temperatures, bulky wool sweaters, and the occasional snowfall, Spring can’t come soon enough. Temperatures are fluctuating and warmer weather is right around the corner, along with the arrival of bright, happy colors to incorporate into your dressing and grooming regime. From neons on the runway to bold prints and patterns, it’s time to ditch your neutrals and trusty makeup standbys for a punched up, colorful new look.
Emerald is a very harmonious hue on the cosmetic color wheel, and is therefore a universal color for all makeup lovers. The exotic hue dramatizes all eye colors—enhancing green eyes, compatible with blue eyes, emphasizing green undertones in hazel eyes, and richly intensifying brown eyes to make them appear deeper. Surprisingly enough, Emerald also works great as a cosmetic color trend because it complements peach, pink, ruby, and even deep eggplant purple, so your lipstick and blush options are just as versatile. And how chic is an unexpected little pop of green on your nails for Spring?
This deep, rich jewel tone is incredibly versatile because—believe it or not—it looks wonderful on nearly every complexion and is the perfect transition shade to take you into Spring. Many see this as a trendy hue and shy away from its boldness, but fear not! If you are hesitant, make this beautiful, saturated color a subtle accent instead of an in-your-face statement. If you’re bored with your look, take a walk on the wild side and add a sultry flair to eyes, nails, and even your beauty tools. For an updated, modern look that will add a healthy dose of color to your makeup regime, try these glittering Emeraldinspired products.
Sephora’s 3-In-1
Sharpener
This sleek, colorful sharpener is a must-have not only for its vibrant emerald color, but for its convenient, innovative egg shape, too. Adding this cute, high-quality little do-dad to your makeup bag will eliminate one of my biggest beauty pet peeves: spilled shavings that lead to black smudges and stains all over your products, tools and hands! This unique, durable design always stays closed and features three sharpeners (small, standard, and jumbo) so it’ll always gets the job done and tend to your collection of pencils. It even comes with a convenient little cleaning tool, all for only ten bucks.
Nars Duo Eyeshadow in Misfit
This long-wearing, crease-resistant, mini-mirrored compact features two uniquely paired eyeshadows in a dazzling color combination. The nude, ecru-shimmer color expertly coordinates with the sumptuous emerald-shimmer, and they can be worn together or alone for endless looks. Richly pigmented, this palette works wonders for both sheer application and building up layers of color for a more dramatic effect, or even doubled as eyeliner!
Black Ombré 5-Piece Nail Polish Set in Wave
Arguably the coolest new product for nail trends, this five-piece set of expertly curated colors takes the guesswork out of mastering an ombré manicure. The complementary tones take nails beyond plain, drab, and predictable and paints them with progressive colors, one for each nail. Prepare for an onslaught of compliments!
Make Up For Ever Smoky Lash Mascara in Green
So obviously an emerald mascara isn’t something you’ll whip out every day for the office, but for fearless gals who really want to give the emerald trend a go in a fun way, you’ve got to try this product. Unlike most just-forfun colored mascaras, this product provides immediate curl, exceptional volume, infinite length, and intense pigment without a goopy consistency or odd smell. The dense brush penetrates deep into lash roots to ensure a complete coating of dazzling color, so try this look for your next girls’ night out—it’ll keep up with you and your friends all night long.
Tarte Skinny SmolderEYES Amazonian Clay Waterproof Liner in Emerald
This liner is perfect for creating a variety of looks from sultry cat eyes to doe-eyed, awakened looks, and the rich Emerald color is too much fun. Infused with nutrientrich, multitasking, skin-balancing Amazonian clay, this emerald green liner is a great go-to for brown eyed girls who want to make their peepers pop. I love how easily the formula glides along lash lines for smooth, rich color definition, and the built-in smudger is great for softening your look. No matter how you choose to wear this liner, the Amazonian clay will work around the clock to nourish delicate eyelid skin, improve elasticity and texture, and reduce surface oil, guaranteeing a smooth application and wear every time.
Re-do Your Routine
Spring is on its way. The days are getting longer and warmer and everything is waking up from winter. With springtime comes a new energy to evaluate and recommit to fitness plans. It is almost like a second shot at a New Year’s resolution. Maybe you need to set some new goals, or even start over completely. Here are a few ways to tweak your workout and keep your fitness moving in the right direction.
Train Smarter. If you are looking for an all-in-one training tool, check out the TRX Suspension System. It is portable, versatile and makes the most out of a bodyweight workout. Because of the suspension, you must use your core to stabilize and therefore work more than one muscle group at a time. With the TRX system you can get a workout done in as little as twenty minutes. The TRX system is designed for all fitness levels from novice to elite. It comes with a workout guide and there are many ways to modify the exercises whether you are just starting out, or are looking to bring your workout to a new level. It really is an all-in-one workout. Staying with the idea of a portable workout, another great piece of equipment is an exercise band. They are inexpensive, compact, and you can carry them almost anywhere. Try this; from either a seated or standing position, pull a band up around your thighs, slowly pull your legs apart at the knees. This works both inner and outer thigh muscles. Start with three sets of ten.
Back up your workout. You know how to train your abs, but what many forget is how important it is to strengthen your entire back. By adding a few exercises that work to improve back strength and stability you will be doing your core a big favor. Try this. Starting on your hands and knees, slowly raise your opposite arm and leg until your body forms a straight line from fingertips to heel. Pause then return hands and knees to starting position. Do three sets of fifteen to twenty. Let’s talk about the ab routine. If it typically consists of things like sit-ups and V-crunches than it may be time to rethink your core workout. You have five lumbar vertebrae, and each one gives you about seven to nine degrees of motion, for a total of forty -five degrees. That means to truly work our core you need to to stay between zero degrees (like a plank) and forty-five degrees (like a crunch). From fortyfive degrees to a full sit-up, you’re engaging your hip flexors, which attach directly to your lumbar spine. Too many reps will not only make you hip muscles sore, but our lower back will start to hurt as well.
Eat and drink. Workouts cause muscle damage. It’s how muscles repair that makes them stronger. If all you do is break down muscle cells, you are on the path to injury. The first ten minutes post workout is the time to replenish those cells so they can begin to repair and be ready to work out again. You don’t have to run out and grab a sandwich right after a workout, but something light, like a banana and peanut butter or a protein shake, will help. Lastly, drink plenty of water. Water is one of the most underrated nutrients; we often forget just how much too much or too little water can affect a workout. Most people do not drink enough water. When you are dehydrated your workout suffers. The best way to make sure you are drinking enough water is to bring a water bottle with you. Drink plenty of water throughout the day and during and after workouts. If you start to feel thirsty, you are already a little dehydrated.
Whether you needed a full revamp of your workout or just a few minor adjustments, now is the time to get your fitness routine back on track. With spring just around the corner it’s a great time to find some new motivation.
What Resolutions?
March is here and I hope you are still excited about your exercise routine. It’s been two months since the start of the New Year and not to mention those new fitness resolutions. Motivation levels tend to fizzle out during the month of March, especially once your spring break vacations are over. I realize that not everyone is motivated in the same way or by the same things. Therefore, staying motivated can be a challenging task. I would like to share a few ways to boost your commitment toward exercise.
Workout with a BuddyFind someone to train with who has similar goals. You will be less likely to ditch out on a workout if you know that somebody else will be expecting you to be there. It’s actually safer to exercise with a friend because you
will have a spotter for resistance training and a ---- during cardio training. In the worst-case scenario, your buddy can assist you should any injuries happen. Try the partner exercises that I discussed in last month’s issue of the Old Town Crier Gather Social SupportBesides working out with a buddy, let family and friends know that you need their support to keep you motivated. Schedule weekly meetings with them to talk about how your exercise program is going, what you have accomplished for the week, and how it makes you feel when you finish a workout. Focus more on the positives and less on the negatives. Who knows, you just might be able to inspire others in your support group to start exercising by being a role model with your success!
Change Your WorkoutsStaleness and loss of interest in your workouts can be a result of doing the same old thing for too long. If your workout consists of riding the stationary bike for 30 minutes at a resistance level of 8, try riding hills or choose intervals for a change. For example, pedal at an easier resistance (5) for the first couple of minutes at a rate of 75 RPMs, then increase the resistance (1015) for 10-15 seconds. Try to keep your pedaling pace within ten RPMs from your target (75), and then bring the resistance back down to recover. Repeat this every minute for 30 minutes. If you are used to lifting the same amount of weights for two sets of 15 reps while resistance training, try increasing the weight and decreasing the repetitions or just the opposite. Better
yet, hire a personal trainer to show you how to safely perform new exercises!
Re-Evaluate Your GoalsIt is normal to encounter bumps in the road. You should expect them. Find a reason WHY you want to exercise. There should be more meaning behind your goals than the typical “I want to lose weight” or “Because my doctor said I need to exercise”. Both are legitimate reasons to exercise, but they don’t state the true meaning. For example, “I want to lose weight because it will make me feel more confident” or “My doctor says I need to exercise because I could end up having a heart attack someday. I want to watch my children and grandchildren grow up.” These statements are more meaningful and can help you stay focused on the WHY of exercise.
As a personal trainer, I found that keeping people motivated is one of the most challenging aspects in the fitness industry. It’s easy to lose sight of why you should exercise. Re-evaluating your goals, changing up your workouts, gathering social support, and working out with a buddy can help boost your motivation levels and commitment to exercise.
About the Author: Unverzagt holds a Bachelor of Science degree in Wellness Management from Black Hills State University. He is a certified Strength & Conditioning Specialist through the National Strength & Conditioning Association and a Registered Diagnostic Cardiac Sonographer through the American Registry for Diagnostic Medical Sonography.
How to Grow Your Very Own Shamrock
It’s that time of year again! As in the past several years, in the spirit of the month of March and one of the Old Town Crier’s favorite celebration days – St. Patrick’s Day – we thought we would once again let you in on some tips/secrets on growing these lucky plants!
Stories have it that shamrocks won't grow anyplace other than in Irish dirt. Actually, nothing could be further from the truth. The word, "shamrock" is the English form of the Irish word "seamrog," which means "little clover" and clover is something that grows just about everywhere. If you'd like to grow shamrock, also known as "white clover," you'll find it to be a fun and flowering, low maintenance plant. Read on to learn how to grow shamrock:
1. Select a good plant by looking for one with new growth, a few flower buds just opening and more ready to bloom. You can grow shamrock from seed, but starting with a plant is much more reliable.
2. While it can be grown outside, it does best indoors. Shamrock needs bright light (not full sun) and moist,
well-drained soil until its two- or three-month dormancy period in the winter. That's when you'll need to keep the plant in a cool, dry area and the soil barely moist until spring when watering should resume.
3. Place plants in trays or flower boxes for best results. Shamrock grows from the tip by sending out runners that take root. Being in containers allow the tips to make contact with the soil to produce the runners.
4. Keep your plants cool at night, about 50 to 65 F and don't let them get any warmer than 70 to 75 F during the day. Plants habitually exposed to warmer environments will go dormant quicker.
5. Fertilize your shamrock once a month during the winter and spring growing periods. A liquid or watersoluble fertilizer works best. When the plant stops growing, fertilize every other month until it goes dormant.
6. Protect your shamrock against the occasional attack of aphids or whitefly. A natural and safe insecticidal spray can be made at home by chopping up onions and
chilies, simmering them together. Shamrock is fairly disease free, susceptible only to root rot if you keep them too wet.
WARNING: Be careful where you place your shamrock plant because if it is ingested by pets, it can cause them to suffer kidney failure or worse.
Publishers Note: Credit for this article is given to contributors from ehow.com. To read more on "How to Grow a Shamrock" log on to www. ehow.com!
The Father, Son, Holy Spirit and Good Luck hamrocks have been symbolic of many things over hundreds of years. According to legend, the shamrock was a sacred plant to the Druids of Ireland because its leaves formed a triad, and three is a mystical number in the Celtic religion, as in many others. St. Patrick used the shamrock in the 5th century to illustrate the doctrine of the Holy Trinity as he introduced Christianity to Ireland. But how did the Shamrock in Ireland become “lucky?” Before Saint Patrick plucked the Shamrock for his
demonstration, the Druids actually used to carry it around to ward off evil spirits. They believed that the shamrock’s three-lead shape would allow them to see the evil spirits, which would ultimately give them enough time to run away and protect themselves. In fact, it’s the Druids who helped establish the Shamrock as a Celtic charm. Ultimately, the Shamrock became the national flower of Ireland because of Saint Patrick, the Celtic importance placed on the number three, and the Druids’ establishment of the young clover as a Celtic charm. Pretty neat, right?
Shamrock vs Four Leaf Clover
A shamrock is a three-leaf clover, specifically associated with Ireland and St. Patrick's Day, while a four-leaf clover is a rare variation of a regular clover with four leaves, considered a symbol of good luck due to its uncommon nature; essentially, a shamrock always has three leaves, while a fourleaf clover has four leaves making them distinct from each other.
Publishers Note: The information in this sidebar were sourced/generated by AI.
GO FISH STEVE CHACONAS
Snakehead Invasion
Discovered in the Potomac River in 2002, the Northern Snakehead (NSH) continues to spread in territory, legend, and controversy. Illegal introductions continue and efforts to eradicate have slightly diminished as the sport of pursuing snakeheads gains ground.
Anglers are divided over these illegal immigrants. Some continue to support biologists favoring NSH removal, while others deem them as contributing to the enjoyment of the outdoors. There’s no question NSH are fun to catch on hook and line and are challenging to target with a bow. Many anglers are questioning NSH impact and whether they’ve been as devastating as predicted. Unable to walk on land to devour small dogs and children, a recent MD DNR study reports a declining relative abundance for 19 of 22 resident species, particularly NSH target prey, where populations of snakeheads are growing. The study, using a process of elimination, considered factors including environmental impacts and onthe-ground observations that could explain some of these changes in fish populations. The missing fish coincide with US Fish and Wildlife Service stomach content studies reflecting what snakeheads eat, including killifish, sunfish, and perch. This suggests NSH are eating themselves out of house and home as they colonize an average of three new Chesapeake Bay sub watersheds per year.
MD DNR biologist Dr. Joe Love adds there’s no evidence NSH have caused massive extinctions, as once feared. This study shows a level of impact on prey populations in some areas, a common story for predators in an ecosystem. Love says this data largely supports risk assessments and justification for adopted laws and regulations throughout the region. Aided by prolific reproduction, releasing tens of thousands of eggs, and spawning more than once a year, it appears the potential impact of NSH is increasing.
eventually some might harvest their catches. Love adds, no jurisdiction is considering introducing snakeheads as a sportfish or protecting the population with fishing regulations.
MD DNR hasn’t been on the sidelines in the war on snakeheads. Identifying new areas of expansion, the DNR is working to prevent expansion by spreading awareness of existing regulations. Other projects to directly remove NSH from MD waters include partnering with a fish processor, US Fish and Wildlife Service, and Constellation Energy, to remove snakeheads from Conowingo Dam and process them for food for people. Love says this operation has helped prevent introduction of
VA Division of Wildlife Resources (DWR) concurs there have been subtle (non-significant) decreases in Potomac River NSH numbers. DWR biologist John Odenkirk also agrees the decline is likely a combination of ecosystem assimilation and exploitation via commercial and recreational harvest, including increased bowfishing. However, Odenkirk reports angler harvesting is declining as they treat NSH like black bass and practice catch and release. DWR is killing snakeheads primarily for otolith extraction to determine population variability.
Invasive management isn’t cheap, costing the US more than $100 billion per year. One goal is protecting money fish crops like blue crabs and striped bass. Understanding the invasive species impact depends upon its abundance and the ecosystem, both of which greatly differ across rivers and lakes of the Chesapeake Bay watershed. Love adds the DNR has not ignored the blue cat invasion as they also threaten resources in different ways because of their biology, abundance, and distribution within the water column and the bay watershed. The department invests far more into blue catfish management than it does NSH management. “I think the scale of the problem for blue catfish is bigger and more difficult to grapple.” On the other hand, snakeheads have been on the radar since 2002 and there are fewer snakeheads due to an active angling population removing them. As for NSH eradication, Love doesn't think anyone is seriously discussing that, though prevention has been a cornerstone for years.
Renaming snakeheads Chesapeake Channa, might make this firm fish more appetizing to become a culinary main course.
Love says commercial harvesting helps the state manage the population. Chesapeake Channa is appearing on menus and at local seafood markets, seasonally available in spring and summer. Currently there’s no season or limit for harvesting Chesapeake Channa.
Another group feels the angling challenge of fighting a big Northern snakehead should be respected, promoted, and protected, desiring sportfish status for the invasive. MD DNR has taken a neutral position on catch-and-release fishing, encouraging harvest whenever possible. Dr. Love considers NSH angling activity would be beneficial as it gets people out on the water and
snakeheads from below the dam on the lower Susquehanna River to above the dam and into the river which extends through PA and NY.
More NSH data is being purchased from bowfishing charter boat guides and anglers reporting tagged snakeheads. Not only does this incentivize harvest but provides data for better analysis and maintains interest in fishing and harvesting snakeheads. The snakehead puzzle is still being pieced together and Love says established regulations, laws, and policy in accordance with federal and other states can limit expansion of NSH.
Potomac River Bassing in MARCH
Time for bass to begin to migrate to creek mouths. Fish slowly and along the bottom as water will be in the mid 40s. Find bass on gravel banks with red lipless crankbaits tied to 10 pound test GAMMA Edge fluorocarbon line. Move to find areas with fish or emerging grass. Use green pumpkin Mizmo tubes once fish are found. Using 10 pound test GAMMA Torque braid with a 10 pound edge leader on spinning gear, slowly drag and stop.
About the Author: Capt. Steve Chaconas is a Potomac bass fishing guide & freelance writer. Potomac River reports: nationalbass.com. YouTube channel NationalBassGuide.
If water is clearer, up to 3 feet visibility, tie suspending jerkbaits, clown pattern, to 10 pound test GAMMA Edge. Vary the length of the pause interrupted with slight taps. Take note of how long baits need to sit.
When water stays above 45 degrees, slow rolling 3/8 ounce gold bladed Colorado/ Indiana spinnerbaits in areas with shallow wood cover near deeper water on 10 pound Edge will illicit hard strikes.
Gettin’ by on March
March is one of those lost months, kind of floating out there, buffering winter and spring. We can find some purpose or joy in the rest of the months—or at least I can. January is for getting your act together, right? You’re busy putting holiday stuff away, getting your diet back on track, organizing your closets. February is for lovers and sales—‘nuf said. April is for fools, tax accountants, and sometimes the Easter bunny. May brings flowers, reasons to buy flowers (Mom) and the kick off to summer—basically May is carrying the load for the rest of the year.
June is for grads and dads. July is for hot dogs and Uncle Sam. August is for the dogs. September is for students and people who love me (hello, my birthday!). October is for ghosts and goblins. November is for gobblers and gobbling. December is for peace on earth and good will towards anyone who isn’t involved in politics.
Then there’s March.
If you’re a basketball fan, you’re covered. But for the rest of us, we are left feeling a bit lost. Sure—there’s St. Patrick’s Day, but unless your last name is McDougall and/or you’re under the age of 25, it’s a pretty good bet that all it means is to avoid your local pubs and a 10-mile radius around any parade routes.
For many people, the Seasonal Affective Disorder (SAD) is real this time of year. It’s hard to get out of bed when it’s cold and dark. Lacing up the sneakers and
getting outside to enjoy some fresh air is a challenge. Beyond wreaking havoc on our mental health, the winter air is not kind to our skin. Bundling up in all those sweaters and parkas serves a dual purpose—keeping us warm while also hiding the lizard skin. I don’t know about you, but no amount of hydration, shea butter, and/or oil has helped my iguana legs.
So, March - unless you’re bringing some spring-like weather to the DMV or dropping some plane tickets to a tropical locale into my lap - I’m going to have to come up with a plan to survive you.
I’m going to take a few naps and continue my comfort food diet. I’m going to relax and enjoy my newly organized house. I’m going to do a lot of brainstorming and navel gazing. I’m going to plot out some goals in my fancy planner and use my good pens.
I'm going to take Dozer on some long walks. I’m going to make a boatload of soups with wholesome ingredients. I’m going to actually take my vitamins and supplements. I’m going to drink some really good, full-bodied Cabernets.
I’m going to bond with some friends—and not just Grace & Frankie. I’m going to use my phone less and my note cards more. I’m going to book myself a massage and maybe even a body treatment. Maybe a trained professional is what is required to return the youthful glow to my skin.
On the days I can muster the energy—I’m going to take a road trip out to Fauquier
County. I haven’t been to my parents’ place since we sold it a few years ago. I’m going to pop into a few art galleries and maybe even a museum or two. I’m going to act like a tourist in my home town.
And when I’m feeling creative, I’m going to paint and write. I’ve taken a little hiatus from both recently, and I’m hoping March will find me back in my studio and in front of my laptop—for fun and play.
And I’m also going to show up for my friends as much as possible because I know some of them are struggling. Struggling with going back into the office; struggling with the fear of losing their jobs; and just struggling with all that is going on in the world. It’s not an easy time for many. Regardless of our politics, it is important to be there for each other, listen, and hold space for the people we care about.
And for all you people with March birthdays, rest assured that I will rally to celebrate you as long as there’s cake involved.
March—I’m ready for you. Or at least I will be after this nap.
Cheers to getting by on March—not just surviving, but thriving. Happy St. Patrick’s Day!
About the Author: Lori is a local writer, painter and pet lover who loves to share her experiences and expertise with our readers. She has been penning a column for the OTC for over 20 years. Please follow Lori online on Medium for more missives like this.
Cherry Blossom Season 2025
In
the Harbor
Hard to believe that it’s almost Cherry Blossom time. The month of February isn’t even over as I write this and I still have Valentine candy left. I am, however, looking forward to celebrating Mardi Gras and Fat Tuesday on the 5th! It is later than usual this year so I may have to make it a two-day affair and treat myself to more than one order of red beans and rice and gumbo! Unfortunately, the marketing guru’s in the Harbor aren’t as crazy about “Laissez les bons temps rouler” as I am so not anything exceptional taking place here on the 5th but…they are crazy about the Cherry Blossom time. Bendure Communications provided me with the latest on this year’s celebration.
“ National Harbor, a 350-acre resort property is a prime location in the D.C. region to see spectacular (early) blooming cherry trees along the Potomac River. Visitors can enjoy more than 200 Okame trees along the 1.2 mile waterfront trail. This year’s seasonal activities take place from March 22 to April 12 with National Harbor also serving as an official participant of the National Cherry Blossom Festival. In addition to National Harbor’s breathtaking waterfront views, this year’s celebration will be filled with entertainment, food and drink specials, classes and more.
The annual Sakura Sunday festival, an official participating event of the National Cherry Blossom Festival, will be held on Sunday, March 30 from noon to 5 p.m. and will feature free cultural activities including Japanese performances, culinary delights, a Sakura Spirits Garden, a Water Lantern Festival, a Japanese artisanal market and more.
Throughout the month, National Harbor will host classes and events including origami from 2-3 p.m. on April 5 (120 Waterfront St., Suite 425), bonsai from 2 to 4 p.m. on March 22 (120 Waterfront St., Suite 425) and a cherry blossom themed mixology class at the Westin National Harbor (171 Waterfront St.) from 5 to 7 p.m. on April 12. Classes require advance online registration and costs vary. There is also a free Japanese Game Day presented by Katsucon on April 12 from noon to 4 p.m. on the Waterfront Plaza.
The Spring Water Lantern Festival takes place on March 29 and 30 from 4:30 p.m. to 8:30 p.m. Pre-registration is required and there is a fee that includes a lantern kit. Families, friends, couples and individuals can share in an unforgettable experience that lights the night with warmth, friendship and love. Each person decorates a lighted lantern on behalf of a loved one, a memory or a hope or dream. The lanterns are then floated in an enclosed area of the water in a spectacular display of unity and peace.
“Every year, we’re excited to welcome spring in and celebrate cherry blossom season. This year we’ve expanded our offerings to include the popular Water Lantern Festival. We think it will be a great addition to our annual National Cherry Blossom sanctioned event, Sakura Sunday.”
said Deborah Topcik, senior director of marketing at National Harbor. “We will also turn National Harbor pink on certain dates. This includes lights around the waterfront and The Capital Wheel.”
Restaurants throughout National Harbor will celebrate with food specials and will join National Harbor hotels and retailers in having a variety of special offers and displays. For more information on National Harbor and cherry blossom activities and offerings, go to www.nationalharbor.com/cherryblossom/. Events and activities will be added to the schedule as confirmed.”
