The Boat House Group Diary

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THE BOAT HOUSE GROUP Calendar of Events July - December 2011

3 THE BOAT HOUSE GROUP CALENDAR OF EVENTS JUL - DEC 2011

THE BOAT HOUSE, ST AUBIN QUAY BAR

WELCOME Introduction by Nigel Godfrey Managing Director

Welcome to the second edition of The Boat House Group diary. It’s packed with events, promotions and activities to keep you busy throughout the summer and into winter.

It’s been a busy year for the Group already with the launch of our first Grape House shop, the introduction of a two-floor play zone at The Tree House and a new management team for The Beach House. I also took on a personal challenge in April by running the London Marathon and I want to thank all our staff and customers for their overwhelming support.

I hope you enjoy our diary of events and find something to interest you in each of our venues; The Boat House, The Beach House, The Farm House and The Tree House. Also don’t forget to pop in and see Katy at The Grape House for that special bottle of wine!

The Boat House Group

@BoatHouseGroup

5

The Boat House

The Beach House

The Tree House

The Farm House

JULY p.10 Sails Season NEW! Farm House BBQ Sails Brunch Countryside Afternoon Tea NEW! The Mixologist Experience Dinner & Dance Tapas at The Quay Bar NEW! Beach House BBQ NEW! Momo Kids Club Vintage Fair Silverstone Screening NEW! Hawaiian BBQ Party

1st July - 31st July (Ongoing) 1st July - 31st July (Ongoing) Every Sunday (Ongoing) 1st July - 31st July (Ongoing) 1st July - 31st July (Ongoing) Every Friday (Ongoing) 1st July - 31st July (Ongoing) Every Sunday (Ongoing) Every Sunday & Thursday in July 2nd July 10th July 29th July

Autumn Walking Week NEW! British Food Fortnight NEW! Mexican BBQ Evening NEW! Black & Bling Ball

OCTOBER p.36 NEW! Farm House Autumn Menu 1st October - 31st October (Ongoing) Dinner & Dance Every Friday (Ongoing) Countryside Afternoon Tea 1st October - 31st October End of British Food Fortnight 1st October - 2nd October Tennerfest 1st October - 12th November Standard Chartered Jersey Marathon 2nd October The Farm House Fancy Dress Halloween Party 28th October NEW! Kids Halloween 31st October

AUGUST p.18

NOVEMBER p.42

1st August - 31st August (Ongoing) Farm House BBQ Every Sunday (Until 31st August) Sails Brunch Every Monday & Thursday in August Momo’s Kids Club 1st August - 31st August (Ongoing) Countryside Afternoon Tea 1st August - 31st August (Ongoing) Tapas at The Quay Bar Every Friday (Ongoing) Dinner & Dance Every Sunday (Ongoing) Beach House BBQ 1st August - 31st August NEW! Seafood Month Every Friday & Sunday (alternating) Live Music 11th - 14th August PGA Golf Championship 28th August NEW! Big Day Out 28th August NEW! ‘Rock Around the Rock’ Hog Roast Party 29th August NEW! Bank Holiday Warm-Up

Dinner & Dance NEW! Hearty Food Promotion Countryside Afternoon Tea Movember Traditional Sunday Lunch NEW! Supper Club Tennerfest Bonfire Night NEW! Rememberance Sunday Lunch Double Points NEW! BBC Children In Need Event

SEPTEMBER p.28 Farm House BBQ Countryside Afternoon Tea Dinner & Dance Jersey Live Music Festival NEW! Kids Party NEW! Last Night of The Proms

1st September - 30th September (Ongoing) 1st September - 30th September (Ongoing) Every Friday (Ongoing) 1st September - 30th September (Ongoing) 1st September - 30th September (Ongoing) 10th September

10th September - 17th September 17th September - 2nd October 24th September 30th September

Every Friday (Ongoing) 1st November - 30th November 1st November - 30th November (Ongoing) 1st November - 30th November Every Sunday (Ongoing) 9th & 23rd November Until 12th November 5th November 13th November 14th November - 30th November 18th November

DECEMBER p.50 Christmas Functions Countryside Afternoon Tea Dinner & Dance Christmas Extravaganza Gingerbread Masterchef for Kids Christmas Eve Christmas Day Toast New Years Eve

1st December - 31st December 1st December - 31st December Every Friday (Ongoing) 1st December 19th December 24th December 25th December 31st December

A WARM WELCOME AWAITS YOU...

AT THE NEW GRAPE HOUSE SHOP IN FIRST TOWER, ST HELIER • The Grape House specialises in French and South African wines and offers an unbeatable personal and knowledgeable service.

• Wines are competitively priced with something to suit everyone from £5 up to £500 a bottle.

• Mixed cases are available; Director Katy Lavanant is always on hand to help you choose a quality selection that suits your budget.

• Parking available to the side of the shop.

WINE TASTING

New for 2011! The Grape House will offer wine tasting with Katy every Saturday. Pop in to the shop between 10am and 5pm and sample a selection of wines to find some new favourites.

Open weekdays 2pm - 6pm & Saturdays 10am - 5pm 1 Road Side Villas, La Route de St Aubin, St Helier, JE3 2LL Tel (0 1 5 3 4 ) 4 9 9 2 3 4

9 THE BOAT HOUSE GROUP RECIPE FEATURE

SURF & TURF INGREDIENTS

Sauce: 450ml Heinz Tomato Ketchup 250ml Mrs Balls Chutney or Branston Pickle 20ml English Mustard 20ml Worcestershire Sauce 300ml White Wine 1 Large Onion, Sliced 4 Garlic Cloves, Crushed 4 Bay Leaves Fresh Chili (optional) Large Pinch of Fresh Chopped Coriander

1 Whole Lobster 2 Large Scallops 2 Large Tiger Prawns Fillet or Sirloin Beef 6 oz (Cut into 1 Inch Cubes) 1 Lemon Large Skewer 10 Inch (Soak in Water to Wet) 1 lb Jersey Royals (cooked) 1 Bunch of Local Jersey Asparagus (cooked) Mix Leaf Spring Salad Serves 1

For the ‘Monkey Gland Sauce’ 1) Place all the sauce ingredients but only 200ml of the wine, into a saucepan and stir.

2) Cook gently until the onions are soft then add the remaining wine to get a gravy consistency.

For the Meat 1) Marinate the beef and prawns in the monkey gland sauce for as long as you can before cooking.

2) Boil the lobster for 5 minutes, cool in cold ice water - don’t use all the ice; keep enough for your drinks!

Provided by

JOHN MEYER Head Chef, The Beach House

3) Skewer the beef, prawns and scallops.

4) Using a sharp knife push the tip of the blade into the centre of the lobster head until it cuts right through, then cut downwards towards the tail (don’t crack the claws). Place the lobster and the skewer on the BBQ and cook for 5 minutes, turning the skewer over occasionally to make sure the meat cooks evenly, then serve and enjoy!

11 THE BOAT HOUSE GROUP JULY 2011

JULY SAILS SEASON

SAILS BRUNCH

Sails Brasserie is now open 7 days a week!

Come and enjoy the ever-popular 3-course £25 menu or sample some of the à la carte dishes. Dinner is served Monday to Saturday 6pm–9.30pm and brunch on Sunday 11am3pm with live musical entertainment. Call (01534) 744226.

EVERY SUNDAY! Every Sunday in July you can enjoy the views of St Aubin’s Harbour over a leisurely brunch. The menu is available in Sails (upstairs at The Boat House) from 11am to 3pm with live music from 1pm-4pm.

THE FARM HOUSE BBQ NEW! From 1st July every day from 6pm (weather permitting) come and join The Farm House BBQ. Help yourself from the new delicious Salad Bar while the chefs chargrill your choice of meat, fish or vegetarian option. Seating inside for 100 and 40 people outside.

COUNTRYSIDE AFTERNOON TEA Every day from 2-6pm you can enjoy a beautiful afternoon tea at The Farm House.

For only £6 per person you will be served a selection of homemade cakes and cookies, with your choice of coffee or tea. Sit outside in the sunshine or, on rainy days, cosy up in the living room. Free WIFI for all customers.

13 THE BOAT HOUSE GROUP JULY 2011

THE MIXOLOGIST EXPERIENCE Throughout July you can come and sip cocktails on the terrace at Quay Bar (downstairs at The Boat House). Michael, the in-house Mixologist, will be creating a new Boat House Cocktail Jug every week for you to try and serving old favourites.

Open 7 days a week 11am-11pm.

TAPAS AT THE QUAY BAR

DINNER DANCE AT THE FA RM HOUSE

EXTENDED BY POPULAR DEMAND! Dinner & Dance will continue to be held every Friday from 6pm to 1am at The Farm House. Enjoy a three-course set menu before you shake loose with tunes from the 70’s and 80’s.

Price is £20 per person. Call (01534) 861697 to book a table. w w w . t h e b o a t h o u s e g r o u p . c o m

The Boat House Tapas menu is back with all your old favourites plus some new additions. Perfect for afternoon grazing with friends. Available from 3pm-6pm in Quay Bar, or on the terrace 7 days a week.

BEACH HOUSE BBQ Every Sunday throughout July, The Beach House terrace will be the place to relax and enjoy a BBQ with friends and family.

The BBQ will be held from 5pm, weather permitting, and the mood will be set with music throughout the afternoon and evening. Cost is £14.95 per person, to book please call (01534) 498605.

15 THE BOAT HOUSE GROUP JULY 2011

SILVERSTONE SCREENING 10th July

at t

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NEW! Every Monday & Thursday throughout July, The Tree House will be holding a Kids Club. From 10am to 12noon the kids can have access to the two-floor soft play zone ‘The Monkey House’ whilst parents enjoy unlimited tea or coffee in the restaurant. Cost is £4 for one parent and a child and £1.50 per extra child.

VINTAGE FAIR 2nd July The St Aubin Vintage Fair will be selling collectable items and unique gifts from the 1900’s to the 1980’s. The event is free entry and runs from 10am to 6pm outside The Boat House. Stop off at The Boat House for a drink, lunch or afternoon tea to refuel between shopping!

Head to either The Tree House in St Brelade, or Quay Bar at The Boat House to watch the British Grand Prix from Silverstone. The coverage begins at 12pm.

HAWAIIAN BBQ PARTY 29th July NEW! Time to don the flip-flops and flowers and tuck in to a Hawaiian BBQ at The Farm House.

After dinner you can dance the night away to Reggae tunes under the stars. Cost is £15 per person including a fruity drink. Call to book a table in advance (01534) 861697

17 THE BOAT HOUSE GROUP QUARTERLY FEATURE

EMPLOYEE OF THE QUARTER Zoe Blackburn Quay Bar Supervisor Zoe Blackburn works in Quay Bar at The Boat House. Zoe came from Sheffield two and a half years ago and started work as soon as she arrived in the Island. Although new to the industry, she has proven herself to be a very valued member of staff. Zoe has progressed from waitress to supervisor and often runs the floor in Quay Bar. Zoe says: “I really love working at The Boat House and living in Jersey. I enjoy serving all the regular customers and having a chat but also enjoy dealing with tourists and letting them know what a lovely island Jersey is.

At The Boat House I work with a very professional team but they are also my friends and we have a great time together.”

Quay Bar Manager, Kay Winter says: “Zoe deserves the Employee of the Quarter title because she stepped up to the mark when it was needed. She is always willing to give that little bit more without being asked and we would be lost without her!”

ZOE BLACKBURN, QUAY BAR SUPERVISOR

19 THE BOAT HOUSE GROUP AUGUST 2011

AUGUST THE FARM HOUSE BBQ Every day from 6pm (weather permitting) come and join The Farm House BBQ. Help yourself from the new delicious Salad Bar while the chefs chargrill your choice of meat, fish or vegetarian option. Seating inside for 100 and 40 people outside.

SAILS BRUNCH EVERY SUNDAY! Every Sunday in August you can enjoy the views of St Aubin’s Harbour over a leisurely brunch. The menu is available in Sails (upstairs at The Boat House) from 11am to 3pm with live music from 1pm-4pm.

Every Monday & Thursday throughout August, The Tree House will be holding a Kids Club. From 10am to 12noon the kids can have access to the two-floor soft play zone ‘The Monkey House’ whilst parents enjoy unlimited tea or coffee in the restaurant. Cost is £4 for one parent and a child and £1.50 per extra child. at t

he t e h o us re

e

COUNTRYSIDE AFTERNOON TEA Every day from 2-6pm you can enjoy a beautiful afternoon tea at The Farm House. For only £6 per person you will be served a selection of homemade cakes and cookies, with your choice of coffee or tea. Sit outside in the sunshine or, on rainy days, cosy up in the living room. Free WIFI for all customers.

21 THE BOAT HOUSE GROUP AUGUST 2011

BEACH HOUSE BBQ TAPAS AT THE QUAY BAR

Every Sunday throughout August, The Beach House terrace will be the place to relax and

The Boat House Tapas menu is back with all your old favourites plus some new additions. Perfect for afternoon grazing with friends. Available from 3pm-6pm in Quay Bar, or on the terrace 7 days a week.

enjoy a BBQ with friends and family. The BBQ will be held from 5pm, weather permitting, and the mood will be set with music throughout the afternoon and evening. Cost is £14.95 per person, to book please call (01534) 498605.

DINNER & DANCE Dinner & Dance will continue to be held every Friday from 6pm to 1am at The Farm House. Enjoy a three-course set menu before you shake loose with tunes from the 70’s and 80’s. Price is £20 per person. Call (01534) 861697 to book a table.

w w w . t h e b o a t h o u s e g r o u p . c o m

DINNER DANCE AT THE FAR M HO U S E

SEAFOOD MONTH NEW! August is Seafood Month at Quay Bar (downstairs at The Boat House). Enjoy The Boat House Seafood Platter with a carafe of crisp Sauvignon Blanc, blended especially for The Boat House, or sample the fruity Boat House Rose. Food is served between 12noon and 9.30pm. To book call (01534) 744226.

23 THE BOAT HOUSE GROUP AUGUST 2011

LIVE MUSIC Enjoy live music at The Tree House Pub ‘La Marquanderie’ alternating each week on a Friday and Sunday. The first session will be Friday 5th followed by: Sunday 14th, Friday 19th, and Sunday 28th. Enjoy different bands each night between 9pm and 11pm on Fridays and 4pm – 6pm on Sundays (some times may vary, please call to confirm).

BIG DAY OUT 28th August NEW! To coincide with Help A Jersey Child’s ‘Rock around the Rock’ initiative, The Tree House will hold a Big Day Out for all the family on Sunday 28th August. There will be fun for all the family between 11am and 9pm and after 9pm it’s fun time for the adults. Watch for details on the website or call for more details.

PGA TOUR CHAMPIONSHIP 11th - 14th August Watch all the action at Quay Bar (downstairs at The Boat House). All the play will be screened live on Thursday and Friday between 1pm-7pm, Saturday from 11am–2pm, and Sunday 11am-7pm. Gather a group of friends or colleagues and book out a private area with food and refreshments. at t

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25 THE BOAT HOUSE GROUP FEATURE

MEET THE MANAGER

Mark Tostevin ‘ROCK AROUND THE ROCK’ HOG ROAST PARTY 28th August

The Tree House How long have you worked for the Boat House Group?

NEW! The Farm House will take part in the Rock Around The Rock initiative where 12 musical duo´s will play from 11am in 12 pubs in 12 Parishes! The live music will continue until 10.30pm on a rotation basis. The event is in aid of Help a Jersey Child. During the day, The Farm House will also put on a spectacular hog roast, which will be served until 9pm.

I’ve been with the Group just over three years now. I started in The Boat House in 2008 working predominantly in Sails Brasserie. Over the three following years I constantly strived to improve and work my way up the ladder, eventually moving to The Tree House early this year as General Manager.

What do you enjoy the most about your job?

The most enjoyable part of my job is that I get to meet new people every day and also really get to know loyal customers. I get a buzz from the job, there’s nothing better than a customer coming to you at the end of the night thanking you for a great time.

BANK HOLIDAY WARM-UP 29th August NEW! To warm up for one of the biggest clubbing nights of the year, visit The Beach House for the Bank Holiday warm-up session. Enjoy summer tunes from the DJ on the terrace as you sip cocktails and enjoy sharing plates with friends to start your night off in style. To book a table call (01534) 498605.

How is the kids play zone ‘The Monkey House’ being received?

Honestly, I think that was the best thing we could have done. Being a local lad I have always associated the pub and restaurant as a family orientated place and to bring the kids play area back on this scale is fantastic. The kids have been going ‘Bananas’ over ‘The Monkey House’ and the kid’s party packages.

What’s your favourite dish on the menu and why?

At the minute we are renowned for our pizzas and rotisserie chicken, but what I am really pleased about is our new menu being so well received. My favourite dish on the new menu would have to be our Seafood Antipasti Platter.

What event are you most looking forward to this season?

I am really looking forward to our ‘Big Day Out’ over the August Bank Holiday, where we will be having live music all throughout the day, kids entertainment and a BBQ themed menu running all day.

27 THE BOAT HOUSE GROUP RECIPE FEATURE

GRILLED LAMB FILLET with Lentils & Cucumber Salad INGREDIENTS

200g Lentils Splash of Red Wine Vinegar 2 Bay Leaves ½ Onion, diced 2 cloves Garlic, crushed 2 tbsp Carrots, diced 2 tsp Celeriac, diced 100g Pancetta, cut into Lardons 2 tsp Tomato Puree 1 tbsp Fresh Thyme

Chicken or Vegetable Stock, enough to cover 2 Lamb Fillets ½ Cucumber, diced 4 fresh Tomatoes, chopped and deseeded 2 tbsp Coriander Minted Yogurt Pomegranate Seeds, to serve Potato crisps, to serve Serves 2

Method 1) Soak lentils overnight in water (enough to cover), a splash red wine vinegar and 2 bay leaves.

2) Fry diced onions, garlic, carrots, celeriac and pancetta lardons.

3) Add tomato puree, drained lentils and fresh thyme.

4) Gently fry for a few minutes and add chicken/vegetable stock.

5) Let it simmer for 30 minutes or until stock has reduced to syrup consistency.

6) Remove from heat when lentils are soft and leave to rest for 10 minutes.

7) Grill the lamb, turning periodically until cooked as desired. Leave to rest and retain the juices.

Provided by

8) Fold the diced cucumbers, chopped deseeded tomatoes and coriander into the lentils.

CHRIS PENDEL

9) Slice the lamb fillets and plate on top of the lentil salad. Drizzle with lamb jus and minted yoghurt and serve with pomegranate seeds and potato crisps.

Quay Bar Chef, The Boat House

29 THE BOAT HOUSE GROUP SEPTEMBER 2011

SEPTEMBER THE FARM HOUSE BBQ

JERSEY LIVE MUSIC FESTIVAL

Every day from 6pm (weather permitting) come and join The Farm House BBQ. Help yourself from the new delicious Salad Bar while the chefs chargrill your choice of meat, fish or vegetarian option. Seating inside for 100 inside and 40 people outside.

3rd & 4th September The Boat House Group are the official caterers for Jersey Live 2011. Come and enjoy the event and The Boat House Group Food Village. Every palate will be catered for with dishes from around the world.

COUNTRYSIDE AFTERNOON TEA Every day from 2-6pm you can enjoy a beautiful afternoon tea at The Farm House. For only £6 per person you will be served a selection of homemade cakes and cookies, with your choice of coffee or tea. Sit outside in the sunshine or, on rainy days, cosy up in the living room. Free WIFI for all customers.

DINNER DANCE

DINNER & DANCE Dinner & Dance will continue to be held every Friday from 6pm to 1am at The Farm House. Enjoy a three-course set menu before you shake loose with tunes from the 70’s and 80’s. Price is £20 per person.

Call (01534) 861697 to book a table.

AT TH E FARM H O U S E

For more information on the festival and tickets visit: www.jerseylive.org.uk/2011/

w w w . t h e b o a t h o u s e g r o u p . c o m

31 THE BOAT HOUSE GROUP SEPTEMBER 2011

KIDS PARTY 4th September

AUTUMN WALKING WEEK 10th - 17th September

NEW! Head to The Tree House for a last day of fun before heading back to school. Enjoy

During Autumn Walking Week all The Boat

children’s entertainment, kids menu and The

House Group venues have lunch offerings to

Monkey House. A special appearance will be

welcome hungry walkers. See the website

made by Momo The Monkey. From 11am, call for

www.theboathousegroup.com for all menus.

more details. Tel: (01534) 741177.

BRITISH FOOD FORTNIGHT 17th September - 2nd October The Boat House Group will be celebrating British Food Fortnight with special menus in each venue. Sample a selection of dishes in

LAST NIGHT OF THE PROMS 10th September NEW! Be part of the biggest musical party of the year! To celebrate the Last Night of the Proms in style, Sails Brasserie (upstairs at The Boat House) will be holding a themed dinner for £25 per head. Enjoy three sumptuous courses cooked by renowned chef David Cameron and enjoy the coverage from The Royal Albert Hall. Evening begins at 7pm for reception drinks, coverage begins at 7:30pm with dinner and the restaurant is licenced until 1am. To book a table please call Jayne on: (01534) 744226.

each restaurant that have been inspired by local producers including local sausages, Fungi Delecti mushrooms and delicious Jersey beef.

MEXICAN BBQ EVENING 24th September NEW! To mark the end of the BBQ season, The Farm House will be having a BBQ party to end all parties. The theme is Mexican so everyone is welcome to wear Sombreros and get into the Tequila fuelled spirit. The evening is £15 per person and tables can be reserved in advance.

Call: (01534) 861697.

• ALL MOTO GP’S AND GRAND PRIX (when available in opening hours) • FOOTBALL INTERNATIONALS • COMMUNITY SHIELD • THE OPEN • RUGBY WORLD CUP (when available in opening hours) • NEW PREMIER LEAGUE SEASON (all Saturday 3 o’clock games and Sunday Games) • AND MUCH MORE!

BLACK & BLING BALL 30th September NEW! A party for the Jersey glitterati! Sails Brasserie (upstairs at The Boat House) will be holding a Black & Bling Ball where guests are invited to dress to impress.

The evening begins with a drinks reception at 7pm followed by a delicious 4-course dinner and live music and dancing until 1am. Tickets are £45 per person and can be

LIVE SPORTS W I T H T H E B OAT H O U S E G R O U P

Whatever your team or sport, you’ll find all the action at The Boat House Group.

Come down to The Boat House or The Tree House to enjoy some of the best live sporting events: Call the venues for times and details.

purchased from The Boat House.

T:744226

T: 741177

T 861697

35 THE BOAT HOUSE GROUP RECIPE FEATURE

LOBSTER STIR-FRY INGREDIENTS

1 tsp Salt ½ 1 tsp Sugar 1 tbsp Dark Soy Sauce 1 tbsp Oyster Sauce 1 tsp Sesame Oil 2 tbsp Chinese Rice Wine or Dry Sherry 1 x 750g Lobster, raw, cut into pieces Pinch of freshly ground White Pepper 2 tbsp Cornflour Sunflower Oil 120g fresh Root Ginger, peeled & thinly sliced 2 Garlic Cloves, crushed 90g Spring Onions, cut into 2.5cm pieces 250ml Chicken Stock 2 tsp toasted Sesame Seeds Serves 2-3

Method 1) Mix the salt, sugar, dark soy sauce, oyster sauce, white pepper, sesame oil, Chinese rice wine/sherry together in a small bowl and set aside.

2) Sprinkle the lobster pieces with 1½tablespoon of cornflour, stir fry, in 2 or 3 batches if necessary, for 2 minutes. Lift out and drain on kitchen paper.

3) Heat a tablespoon of sunflower oil in wok. Add the ginger, garlic and spring onions and stir-fry for a few seconds.

Provided by

DAVID CAMERON Head Chef, The Boat House

4) Add the lobster to the wok with the soy sauce mixture and stir-fry for 1 minute.

Add the chicken stock, cover and cook over a medium heat for 2 minutes.

5) Mix the rest of the cornflour with 2 tablespoons of cold water, add to the wok and stir for 1 minute until the sauce thickens. Add toasted sesame seeds.

6) Serve with rice or noodles.

37 THE BOAT HOUSE GROUP OCTOBER 2011

OCTOBER COUNTRYSIDE AFTERNOON TEA

THE FARM HOUSE AUTUMN MENU

Every day from 2pm-6pm you can enjoy a beautiful afternoon tea at The Farm House.

For only £6 per person you will be served a selection of homemade cakes and cookies, with your choice of coffee or tea. Sit outside in the sunshine or, on rainy days, cosy up in the living room. Free WIFI for all customers.

NEW! The Farm House launch their new Autumn Menu on 1st October. Come down and be the first to sample some of the chefs warming and delicious creations. There will be some old favourites for all the family, coupled with innovative specials each week.

See the website for the full menu: www.theboathousegroup.com

END OF BRITISH FOOD FORTNIGHT Last chance to come and sample British Food Fortnight specialties at all The Boat House Group venues.

DINNER & DANCE Dinner & Dance will continue to be held every Friday from 6pm to 1am at The Farm House. Enjoy a three-course set menu before you shake loose with tunes from the 70’s and 80’s.

Price is £20 per person.

Call (01534) 861697 to book a table.

w w w . t h e b o a t h o u s e g r o u p . c o m

DINNER DANCE AT THE FAR M HO U S E

39 THE BOAT HOUSE GROUP OCTOBER 2011

1st October - 12th November

STANDARD CHARTERED JERSEY MARATHON Get deals on your meals in all venues!

THE BOAT HOUSE Quay Bar 2 courses for £12.50, 3 courses for £15 Sails Brasserie 3 courses for £15, serving Wed - Sat

2nd October If you’re not participating in this year’s Jersey Marathon but want to be part of the action come and join us at The Boat House where you can watch the runners from our various viewpoints and also enjoy food and refreshments. Wishing all the runners the very best of luck!

THE BEACH HOUSE will be offering 2 courses for £10, 3 courses for £12.50 THE FARM HOUSE will be serving 2 courses for £10 or 3 for £12.50.

The normal A la Carte menu will also be available THE TREE HOUSE 2 courses for £12.50 & 3 courses for £15 FREE use of The Monkey House for children See all menus online at www.theboathousegroup.com or look out for them in the JEP Tennerfest supplement.

THE FARM HOUSE FANCY DRESS HALLOWEEN PARTY 28th October Enjoy a night of ghosts and ghouls! A delicious themed buffet, free welcome drink and dancing into the early hours.

Tickets are £15 and available from The Farm House. There will be a prize for best dressed on the night!

KIDS HALLOWEEN 31st October NEW! The Tree House will be transformed for Halloween for a kids and family night to remember. Children are encouraged to come in fancy dress and there will be a prize for best dressed. There will also be a buffet, bar and music. To reserve a table contact Mark, Tel: (01534) 741177.

41 THE BOAT HOUSE GROUP RECIPE FEATURE

BALLOTINE OF CONFIT RABBIT INGREDIENTS

1 Whole Rabbit, cut into 6 pieces 1 Banana Shallot, cut in half 2 Bay Leaves 20g Juniper Berries 1 small bunch Thyme 1 small bunch Rosemary Duck Fat (or can substitute for a mix of 80% Olive Oil to 20% Veg Oil, although you will lose some of the flavour) Sea Salt and Whole Black Peppercorns 20g Pistachio nuts, unsalted, shelled and roughly chopped Serves 1

Method 1) Mix together all the ingredients, except the pistachio nuts, and place in a pot using enough fat to completely cover the rabbit.

2) Cover the pot and cook in the oven on a medium/low heat for approximately 3 hours, or until the meat easily falls away from the bone.

3) Strain off the fat and retain for future use (this will keep for several months in the fridge and is great for making tasty roast potatoes or repeating this dish).

Provided by

4) When the rabbit is cool enough to handle, but still retaining some heat, tear the meat into small pieces discarding and bones and sinews.

5) Season the meat with a little more salt to taste & mix with the pistachio nuts.

MIKE PATTON Head Chef, The Tree House

6) Roll the mixture up in cling film to make a thick sausage shape and chill overnight.

7) To serve, cut the Ballotine into portion sized pieces, coat in a little oil and warm through in the oven.

43 THE BOAT HOUSE GROUP NOVEMBER 2011

NOVEMBER DINNER & DANCE Dinner & Dance will continue to be held every Friday from 6pm to 1am at The Farm House. Enjoy a three-course set menu before you shake loose with tunes from the 70’s and 80’s. Price is £20 per person. Call (01534) 861697 to book a table.

DINNER DANCE AT THE FAR M HO U S E

COUNTRYSIDE AFTERNOON TEA Every day from 2-6pm you can enjoy an afternoon tea Farm House style. For only £6 per person you will be served a selection of homemade cakes and cookies, with your choice of coffee or tea.

Cosy up inside by the open fire or relax in the living room – perfect for brightening up a Winter’s day.

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MOVEMBER

HEARTY FOOD PROMOTION NEW! Visit The Beach House in November to enjoy their hearty food promotion.

Try The Beach House Pie or Chefs Own Stew & Dumplings with a pint of ale or a glass of wine for only £9.95. Available for lunch or dinner.

The Boat House will be supporting National Testicular Cancer Awareness Month (known locally as Movember).

Staff will be growing their best moustaches throughout the month to raise sponsorship for the charity. There will also be collection points in The Boat House.

1st October - 12th November

Get deals on your meals in all venues!

THE BOAT HOUSE Quay Bar 2 courses for £12.50, 3 courses for £15

TRADITIONAL SUNDAY LUNCH Enjoy hearty food in the countryside at The Farm House every Sunday. Take home some Farm House jam and pickles, available to buy in the restaurant. Sunday lunch is served from 12noon to 4pm.

Sails Brasserie 3 courses for £15, serving Wed - Sat THE BEACH HOUSE will be offering 2 courses for £10, 3 courses for £12.50 THE FARM HOUSE will be serving 2 courses for £10 or 3 for £12.50.

The normal A la Carte menu will also be available

SUPPER CLUB 9th & 23rd November NEW! Every second Wednesday throughout November, Sails Brasserie will be holding a supper club for all foodies.

The evening will include a special local supplier talk followed by a dinner cooked

by David Cameron and his team using the best of local produce. The evening begins at 7pm and will be held on the 9th and 23rd November. Call Yolande for further details on: (01534) 744226.

THE TREE HOUSE 2 courses for £12.50 & 3 courses for £15 FREE use of The Monkey House for children See all menus online at www.theboathousegroup.com or look out for them in the JEP Tennerfest supplement.

47

BONFIRE NIGHT 5th November

THE FARM HOUSE For the third year running, The Farm House will host this popular event in their extensive grounds! Watch the website for information, times and details on admission www.theboathousegroup.com

THE BOAT HOUSE GROUP NOVEMBER 2011

REMEMBRANCE SUNDAY LUNCH 13th November NEW! Sails Brasserie (upstairs at the Boat House) will host a special Remembrance Sunday Lunch on 13th November. Spend time with old friends and join us for a 3 course lunch for the special price of £19.95 per person. To book a table call Jayne on: (01534) 744226.

THE TREE HOUSE will be serving food all day. Before you head off to the fireworks, pop in to get a good lunch or early supper for the whole family.

DOUBLE POINTS 14th - 30th November Loyalty Card holders will receive double points on food and beverages from 14th November to 30th November. If you don’t have one of the Group’s free Loyalty Cards, apply online now at www.theboathousegroup.com

BBC CHILDREN IN NEED EVENT 18th November On this special day, Momo the Monkey from The Monkey House will be hosting a fundraising event for all the family. Come down to join in the fun and games at The Tree House from 4pm and help raise funds for Children in Need. Children will have the chance to have their photo taken with Momo and there will be promotions and fundraising throughout the evening.

49 THE BOAT HOUSE GROUP RECIPE FEATURE

RICH CHRISTMAS PUDDING INGREDIENTS

1/2lb Currants 1/2lb Sultanas 1/2lb Raisins 6oz Candied Peel 1/4lb Sweet Almond 1/2lb Self-Raising Flour 1/2lb Breadcrumbs 1/2lb Shredded Suet ½1/2 Teaspoon Salt

1oz Mixed Spice 1/2oz Nutmeg 1/2lb Demerara Sugar 1 Lemon 1/2lb Marmalade 6 Eggs 1/2pt Guinness Tablespoon of Brandy or Rum

Serves 1

Method 1) Blanch the almonds and slice them.

2) Mix together the almonds and all the dry ingredients until they are equally blended. Add the zest of the lemon, finely grated, and the juice strained.

3) Next add the marmalade and well-beaten eggs. Add half the Guinness gradually and beat well.

4) Cover with a cloth and leave for 24 hours.

5) After 24 hours add the remainder of the Guinness and stir until mixed.

Provided by

FRAN DAVOINE Dessert Chef, The Boat House Group

6) Sprinkle with the brandy or rum and again beat well.

7) Turn into a well-greased basin, cover with greaseproof paper and a cloth and seal.

Place into boiling water, the water should come just below the rim of the basin. Cook for 6 hours, making sure the water doesn’t boil dry.

8) On Christmas Day place into boiling water again for 2 hours before serving.

51 THE BOAT HOUSE GROUP DECEMBER 2011

DECEMBER

CHRISTMAS EXTRAVAGANZA 1st December

CHRISTMAS FUNCTIONS

St Aubin residents and businesses will again be hosting a Christmas lights extravaganza on Wednesday 1st December in conjunction with The Boat House Group.

The lighting up of St Aubin will be the highlight. Celebrations will continue with carol singers, an appearance by Father Christmas, Christmas stalls and the serving of festive treats. The event will begin at 5:30pm outside St Brelade’s Parish Hall.

All of The Boat House Group venues will be available for Christmas functions.

Whether it’s a work Christmas lunch you’re organising, or a grand Christmas ball, please call the managers to discuss your requirements. To see the Christmas menus please go to: www.theboathousegroup.com

COUNTRYSIDE AFTERNOON TEA Every day from 2-6pm you can enjoy an afternoon tea Farm House style. For only £6 per person you will be served a selection of homemade cakes and cookies, with your choice of coffee or tea.

Cosy up inside by the open fire or relax in the living room – perfect for brightening up a Winter’s day.

DINNER DANCEGINGERBREAD MASTERCHEF FOR KIDS

DINNER & DANCE Dinner & Dance will continue to be held every Friday from 6pm to 1am at The Farm House. Enjoy a three-course set menu before you shake loose with tunes from the 70’s and 80’s. Price is £20 per person.

Call (01534) 861697 to book a table.

AT TH E FARM H O U S E

19th December

Come to The Farm House in St John to make and bake your own ginger bread cookies! £3 to take part and the kids can take home their creations for all the family to enjoy.

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CHRISTMAS EVE 24th December The Boat House is open as usual on Christmas Eve. Enjoy a relaxing dinner or drinks after a hard day’s shopping.

CHRISTMAS DAY TOAST 25th December It’s a favourite pastime to head down to your local for a drink on Christmas morning, so La Marquanderie pub at The Tree House and L’Auberge du Nord at The Farm House will be open from 11am to 1pm. The staff look forward to welcoming you all.

SAILS BRASSERIE Tickets for this exclusive party are £55 a head including a 4-course dinner and dancing until 1am to DJ Nelson. The theme is ‘Dress to Impress’ and there will be a free prize draw on the night.

Tickets can be purchased directly from The Boat House.

QUAY BAR It will be a fun and lively affair in Quay Bar for New Years Eve. Tickets are £30 and include a 3-course dinner and a DJ. There will be a party atmosphere and the all-important bells at midnight. Tickets are available from The Boat House.

WWW.THEBOATHOUSEGROUP.COM

THE FARM HOUSE The Farm House will welcome in the New Year with a New Year Glitter Party.

Your ticket will include a stunning 3-course meal and dancing to 1am with tunes from the DJ. Tickets are £25 and available from The Farm House.

THE TREE HOUSE The Tree House will be hosting a family-friendly New Years Eve night.

Please watch the website for more details on this event.

THE BEACH HOUSE The Beach House is available for private hire on New Years Eve. If you’d like to have exclusive use of the venue for a party of 70 guests or more please contact Gianni Tel: (01534) 498605.

55 THE BOAT HOUSE GROUP COMING UP...

GALLEY BAY www.galleybay.com

KEEP YOUR EYES PEELED FOR....

CASINO NIGHT A night of James Bond style entertainment at The U S E House. Try your hand at Roulette whilst sipping H OBoat B O AT T THE A aNmartini cocktail. More details to follow in the next TA U R & RES BAR events diary.

BEACH HOUSE WEDDINGS The Beach House already has wedding bookings well into 2013, as it becomes the panoramic venue of choice for couples. If you’re planning a wedding then please call the team early for a tour of the venue in 2012. Tel: (01534) 498605.

PALM ISLAND www.palmislandresortgrenadines.com

JANUARY SAILS Due to popular demand Sails Brasserie will be open E U S all of January. Advance bookings taken, call: H Ofor B O AT T THE N A (01534) 744226.

R S TA U BAR

& RE

MEET THE WINEMAKERS The Grape House is planning a series of wine tasting USE E H Oevents where you will get to meet the winemakers GRAP E H T TERS Rthemselves.

Look out for the 2012 diary for more details.

IMPO FINE

To book call 01245 459905 - the Hotel’s UK booking office or call 01534 499 990.

WINE

CHILDREN’S PLAY AREA MON-SUN: 11AM -9PM RATE: £1.20 FOR UNLIMITED TIME PRIVATE HIRE: (subject to availability) £30 INCLUDES LICENSED (FIRST AID) SUPERVISOR ‘ZOO KEEPER’ 1 HOUR (MAX 25 CHILDREN)

at t

he t e h o us re

e

CHILDREN’S PARTY PACKAGES AVAILABLE

OPEN DAILY

TAKE-AWAY

w w w . t h e b o a t h o u s e g r o u p . c o m

SPORTS BAR

NEW MENU

GROUP BOOKINGS

CHILDRENS PLAY AREA

Tell your taxi driver to head to: St. John’s Village

MAKE YOUR WAY TO

THE BOAT HOUSE GROUP Tell your taxi driver to head to: St. Aubins Harbour

Getting the bus? Then hop on the: No. 25 and then a short stroll down La Route du Nord.

Call them on: +44 (0) 1534 861697 Royal Jersey Showground

Getting the bus? Then hop on the: No. 12a or No. 15 Call them on: +44 (0) 1534 744226

Tell your your taxi taxidriver drivertotohead headto:to: La Marquanderie Hill Getting Getting the the bus? bus? Then Thenhop hopon onthe: the: Royal Jersey Showground No. 12 or No. 14 Tell your taxi driver to head to: Ouaisne Bay

Call them on: +44 (0) 1534 498605

Getting the bus? Then hop on the: No. 12, get off at Portelet & it’s a 5 minute walk down the hill.

Call them on: +44 (0) 1534 498605

THE GRAPE HOUSE is the place to be to get the finest wines available on the island!

Located on the ‘Inner Road’ along the No. 27 bus route.