Thai Food: Simply Mouth-Watering By Julie St. Jean
Thai cooking is for anyone who loves layered flavours of fresh ingredients without the fuss of complicated preparations. Due to the growing popularity of Thai cuisine, many ingredients once found only in Asian markets are now readily available in our supermarkets. There has never been a better time to experiment with this quick and healthy style of cooking. Here’s an Asia n-spirational menu that will inspire you to prepare more Thai dishes. This meal serves four.
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O T TAWA O U T D O O R S FA L L
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Photo by Julie St. Jean
People in Thailand prepare beautiful food with pleasure, and pay great attention to detail. Their dishes tease our palates with exciting elements of hot, sour, salty and sweet. This balancing act shapes a meal into an interesting mosaic of tastes; it has also reshaped the traditional Canadian fear of exotic foods.
