Hawaiian Rum: from Ko to Cocktail

All rum must be made from sugarcane (ko), and Hawaii has some of the most interesting sugarcane on the planet. Steve Jefferson will discuss how sugarcane started on Earth, how it was intentionally spread worldwide, and how it culminated in Hawaii. The discussion will also include how different types of rum are made, including fermentation and distillation. Learn about blending rum and how vital this has been to the history and success of rum.

4:00 PM – 5:00 PM • T&C Ballroom C • $50

Steve Jefferson

Steve Jefferson, a third-generation kama’-aina, is an entrepreneur and co-founder of Kuleana Rum Works, the first rum distillery in Hawaii. He launched a sugarcane farm, a distillery and barrel room, and a 3,000-square-foot bar and restaurant. Kuleana Rum Works distributes four core rums across eight states. Steve lives in Kohala, Hawaii, and enjoys the ocean, racing, and spending time with his family.