Our Green Home - Summer 2011

Summer 2011

How local food comes to you

Green Chic: High-end meets low-impact in stylish Annex reno Reno Tips: Eco friendly roofing Sustainable Selections: Featuring Ontario & French Winemakers

2 . OUR GREEN HOME . SUMMER 2011

PUBLISHER’S NOTE By Paul Cassel Ontario’s past economic success was built on resources, manufacturing and technology. We need to regain leadership in a sector with scalable opportunities, developed infrastructure, skilled labour, financial market access and a culture of innovation.

Renewable power could be that platform.

With 20 years of pricing certainty under the Green Energy and Economy Act, Samsung is willing to bet big dollars on Ontario. So are Siemens, Celestica, MEDT and Johnson Controls, with Torontobased Morgan Solar on track to join these world leaders.

Detractors say the subsidies are too expensive. In fact, renewable energy is less than 4% of Ontario’s power supply at a cost of about $3 per month per household. Compare that to the debt retirement charge on your hydro bill representing nuclear plant cost overruns from over 20 years ago.

Peter Love, former Chief Energy Conservation Officer of Ontario, estimates Ontario’s marginal cost of newly built electricity generation at $0.08-0.10 per kilowatt with the cost overrun risk borne by you, the taxpayer and consumer.

With continued program support, it is projected that within two years renewable power prices could be comparable - at no risk to you.

Enter politics. The Conservatives want to scrap the Green Energy and Economy Act. Adjusting program requirements and rates paid over time makes sense, as scale and technological advancement tool up our factories taking costs down and employment up. But electioneering threatens to throw our investment in renewable energy away.

“It’s not just about creating a few jobs,” says Kris Stevens, Executive Director of the Ontario Sustainable Energy Association, “it’s about creating a booming industry that can export to the rest of the world.”

At the invitation of CEO, Dianne Young, I recently toured the renewable power installations at Exhibition Place, which include solar arrays, geothermal systems, LED lighting, a gas-fired tri-

generation plant and North America’s first urban wind turbine erected by Toronto Renewable Energy Collective (TREC).

Would any of the Exhibition Place projects have been built without program support?

“No way,” says Dianne Young.

What would be the effect of an abrupt cancellation of the Green Energy and Economy Act on the sector?

“Disaster,” says Judith Lipp, TREC Executive Director.

So what will it take to make Ontario a clean energy technology leader?

A recent UNEP report states “government policy has an essential role to play in enhancing incentives for renewable energy investment. It is important that the support is stable, predictable and phased out over time to motivate innovation.”

We need a steady hand on the wheel – not to withdraw from a race we can win.

Summer 2011 Our Green Home 147 Spadina Ave. Ste 207 Toronto, ON M5V 2L7

www.ourgreenhome.ca Facebook: Our Green Home Magazine Twitter: @Our_Green_Home Publisher: Paul Cassel Editor/Layout: Meenu Deol Marketing/Production: Ariel Crawford Designer: Gord Naunton Sales: Donna-Lee Bolden-Kerr Julia Barnes

Contributing Writers: Azra Fazal Kevin Mercer

Jeremy Day

Iffy Kazim

Celeste O’Neil

Meenu Deol

Jessica Lockhart

Chris Winter

Cover Shot: Provided by Jessica Lockhart Mascot: “Susty” the Sustainability Squirrel

t: 416.850.8787 tf: 1. 877.850.8787 sales@upmarketing.com www.up-marketing.com Printed on recycled newsprint

You can find Our Green Home at The Big Carrot, Exhibition Place, Fiesta Farms, Steam Whistle Brewing, Grassroots and City of Toronto Live Green events.

For more distribution locations visit www.ourgreenhome.ca OUR GREEN HOME . SUMMER 2011 . 3

Green Chic:

High-end meets low-impact in stylish Annex reno Installing a geothermal heating and cooling system in a heritage home in the heart of Toronto’s trendy Annex neighbourhood has its challenges.

Why? Because bringing geothermal to a small lot with many restrictions on construction is a herculean feat. But it’s just one bold step that a local homeowner undertook when creating a stunning “green chic” home.

From the outside it looks like most Victorian era homes on the street. Upon closer inspection during a walk-through led by Matthew Morton, the General Contractor who helped with the “greener” aspects and layout, we find this home strikes a balance between aesthetics and sustainability.

Even before we step inside the three-story brownstone, Morton reveals that there’s a green roof on top of the front porch roof, one of two green roofs this home features. Upon entering the house, he flips a switch.

“The lighting in the home is software driven,” he explains, and this switch is an energy saving feature that ensures all lights are off when leaving the home.

We walk through the kitchen, which boasts energy efficient appliances such as an Asko dishwasher, complemented by marble countertops.

Then move to the visually stunning solarium at the back of the home.

Integrated shingles and solar panels on southern sloped roof. Roof water is drained by gutters to a cistern.

the double-paned windows there is a polyester based film which reflects harmful UV rays and two krypton-filled gas chambers that act as transparent insulation. This maintains a bright, open and temperate indoor living space.

Recycled walnut floor by describes is the Pennsylvania Menonites Power-Pipe; a is insulated with recycled coiled copper component spray foam and heated geothermally. drainpipe that uses expended hot water, durMorton confirms that “the wood trimmings and ing a shower doors are all FSC certified.” for example, to preheat city As we move upstairs, he adds that “the carpeting water coming on the stairs is wool, so it’s not going to off-gas,” into the home. and all paints used are low VOC. The backyard, On the second floor, electric lights are switched though small, off but the atrium is full of light - the result of features a 3000 carefully planned glass floor and skylight placelitre cistern ment. The glass floor sheds light all the way which collects down to the first floor. roof-water and irrigates the Upon reaching the third floor, we get a peek at gardens through the second green roof through balcony doors. a drip system.

Along with seasonally responsive green roofs, Since the irthe roof surface provides maximum benefit with rigation system skylights that increase natural light and a 2.2 kwH uses rainwater solar panel system. Light-weight, recycled comonly, except ponent, cement-based shingles are also used. in cases of extreme draught, it minimizes draw from the city’s potable water supply and produces After exploring the top level, we venture down no storm-water runoff. to the basement. The furnace room looks quite futuristic compared to most residential furnace By combining high-end interior design elements rooms. Through a small panel, we see that the with low-impact eco-technology, this beautiful insulation is cotton batt made from bits of reAnnex home gives new meaning to the term cycled denim and component spray-foam made “green chic.” from soy, hemp and recycled plastic.

The basement houses a tankless water heater that rates 92 on the Energuide scale which defines 90 as most efficient. It can be used to increase the temperature of water heated by the geothermal system.

We also get to look at the geothermal system’s furnace and heat exchanger. The South Dakotan, Hutterite-made Hydron Module circulates water Energy solution through a series of pipes that travel unefficient features have derground for geo-exchange heating. The same unit will reverse the cycle for geo-exchange coolbeen incoring, eliminating the need for a noisy air condiporated into the solarium’s tioning compressor outside. design. InvisFlooring harvested from a local, multi-generation farm In order to install the and finished with Osmo natural oils. Wall treatment is ible to the Kaolin natural plaster. Artwork shown is made of natural eye, between geothermal system, recycled materials by environmental artist George Sabra. over 10 days were spent drilling three 430 foot deep holes; a depth “almost comparable to the Roof garden height of the Manucools in summer and insulates in life centre” Morton winter. By Natvick points out.

Gardens and mainAnother innovative tained by Restoration Gardens of Toronto. feature that Morton

4 . OUR GREEN HOME . SUMMER 2011

Photographs by Nancy Paiva

Natural clay stucco inspired by traditional Irish plastering.

LED bulbs are used in soffits.

How Exhibition Place Showcases

Green Leadership Written by Chris Winter

When we think of Toronto’s Exhibition Place, we usually think of screaming big shows: the Molson Indy, the CNE, the Air Show and the Toronto Football Club. Not exactly icons of sustainability, but every city needs its big events.

Truth is, Exhibition Place is pretty green and, while touring their facilities, I was able to field test a new five-star rating system for green leaders. Exhibition Place scored surprisingly well in all five categories.

A green commitment This commitment starts with the CEO Dianne Young, who was awarded last year’s “Inaugural Outstanding Achieve-

ment Award” by Sustainable Buildings Canada, and flows through all facets of building design and management.

In fact, Exhibition Place is a member of Ontario’s Environment Leaders Program.

At least five significant actions Exhibition Place is a green energy power-house. Along with TREC’s wind turbine and several rooftops of solar panels-with eventual solar generation to equal 500 kilowatts-there is also a “trigeneration” system on the grounds. This system uses natural gas to meet 30% of the Direct Energy Centre’s electricity, heating and cooling needs. On occasion, it helps Toronto deal with peak electricity demand, as I discovered when our guide Noel Mationg received the two-hour warning call right in the middle of our tour!

Energy-saving features include LED streetlights which are as bright as a conventional streetlight, but use half the electricity and last five times longer. Lighting in the Direct Energy Centre has been retrofitted to reduce energy consumption by 2.2 million kWh per year. Add an urban forestry program that preserves 2,750 trees on-site, and they have easily reached five significant environmental initiatives.

An environmental management plan Exhibition Place’s “GREENSmart” program focuses on energy conservation, green power, and waste reduction.

The new Allstream Conference Centre is targeting LEED Silver certification and features natural lighting, rainwater harvesting, local food options, linen-free tables, and a nifty spiral bike rack out the front.

Over half the products and services are green Exhibition Place hosts several green shows, including the Green Living Show and the Royal Agricultural Winter Fair, but the airshow, rides and carnie games are a far bigger draw. If you can green the Ex and the Indy, then you’re really talking.

As it turns out, The Ex is the greenest fair in North America and recently acquired Ecologo certification.

Their “Keeping it Green” program helps clients plan environmentally friendly shows and events. The Ex also achieves an 80% waste diversion rate, partly the result of compostable dishware and safe disposal programs.

Greens the community Exhibition Place offers informative site tours for community groups and management professionals alike. They also regularly support Earth Day and donate perishable foods to local shelters and food banks.

I’d guess our Exhibition Place merits five stars for their efforts. It doesn’t mean they are perfect, but without a doubt, Exhibition Place is one of Toronto’s green leaders and that’s worth supporting!

Noel Mationg, our guide, and Chris Winter in trigeneration control room.

Information Supplement

OUR GREEN HOME . SUMMER 2011 . 5

Your Electric Lawn

Making and breaking the hose connection Spring’s arrival in Canada is heralded by many memorable events: taxes, hockey playoffs and, oh yes, usually enough rain to turn your yard, and a not so lucky neighbour’s basement, into miniature Manitoba flood zones. Following this, the first few weeks of real summer heat changes lush landscapes into parched plains, with no hint of that rainwater which rushed from downspouts and driveways to overcharged sewers.

So out comes the hose to water the garden, to keep the lawn green, to fill the pool and to wash the car. Oh the joys of summer!

Until you get your water bill. It seems bigger. Well, that’s because your bill is about 10% bigger than last year’s. And like Dr. Suess’ Once-ler, your city is planning on “biggering” your water bill by 10% every year.

That “fresh and delicious whenever we need it” water bill represents an energy intensive system involving pipes, pumps and water treatment. Your water charges also maintain sewers that move waste to sewage plants; sewage plants that consume even more energy. It’s hard to believe, but in most cities, 30-50% of available electricity is consumed when running and maintaining potable water and sewer systems. That’s more than the electricity consumed by commercial buildings, street lights and public transit combined!

“An average Canadian home generates enough roof runoff to flush a 6 litre toilet about 12,000 times per year, and all of it currently goes to waste.”

RiverSides’ Homeowner’s Guide to Rainfall

Every time we water our lawns or turn on the taps, we’re expending a huge amount of energy. In fact, during the summer, our cities can produce and pump about 40% more potable water than average. Wasting clean water on our “electric lawns” is one reason for summer usage spikes.

Now that you’ve “made the hose connection” with the energy intensive water system, remember all that unused spring rainwater?

We’ve actually created another complex system of pipes and pumps to drain rainfall from streets, homes, schools, and high-rises as fast as possible. Storm-water runoff is a nasty combination of road salts, loose dirt, garbage and oil leaked from cars and trucks.

“Where does it all go?” you ask.

It’s dumped as a plume of hot, fast and dirty runoff into the rivers and lakes we rely on for swimming, fishing and drinking water.

“No, no, no!” you say, “that is unacceptable!”

Nothing justifies spending huge sums of money to produce fresh drinking water, only to feed our electric lawns, while billions of litres of clean rainwater flows into dirty sewers.

That’s why we should take steps to reduce water consumption, especially since, as Canadians, we use a lot of it. When compared to other developed countries, the OECD Environment Directorate finds that Canadians use twice as much per capita and spend only 1.2% of total household income for drinking water and sanitation.

Redirecting our roof runoff is a great way to minimize our water consumption. By harvesting rainwater, using a large rain barrel or cistern, potable water is not wasted. And, for those with the budget, installing a green roof to absorb rainwater or a grey-water reuse system will put that runoff to use.

So this summer, let’s break the hose connection by adopting a few simple habits to offset rising city water costs and to reduce our collective water footprint.

Written by Kevin Mercer 6 . OUR GREEN HOME . SUMMER 2011

Disconnecting Your Downspout Written by Kevin Mercer

Step-by-Step

Imagine, you’re on the front lines of the battle to restore clean, healthy rivers and unpolluted beaches. Here’s a shortcut to becoming a local environmental hero: Disconnect Your Downspout. That’s it!

Disconnecting downspouts is cheap, easy and now mandatory according to a bylaw affecting all city of Toronto properties. It benefits your community by protecting the future health of our water sources. Alright recruits, time for your mission!

Before You Start

1. Measure and mark a point on the downspout about one foot above ground level, or seven feet for a rainbarrel.

2. Use the hacksaw or metal snips to cut out that section of the downspout.

3. Pull any remaining downspout out of the pipe that leads to the sewer.

4. Fill pipe with newspaper and at least three inches of quick dry cement or cap it with an ABS cap.

5. Install a downspout elbow and at least one meter length of drain pipe at the mouth of the downspout. Secure together with sheet metal screws.

6. Place stones, gravel, mulch or a splash pad at the mouth of the new down- spout to prevent erosion or undercutting of your lawn.

Plan the pipe route. Ensure water flows onto a permeable surface like a lawn, garden or infiltration system away from the foundation of your home. You can install a rainbarrel to harvest and divert roof runoff to your lawn and garden.

There, all done! You are now a memeber of the loyal order of Ontario river protectors and tax saving citizens.

What You Need

DO NOT flow runoff onto an impermeable surface like a driveway, sidewalk or paved path. It will soon be illegal, as stormwater runoff can overcharge sewers.

DO capture roof runoff with a rainbarrel or cistern. Harvesting rain before it drains into the sewers saves energy and reduces your water bill.

DO direct flow approximately 1.5 m. away from your and your neighbours’ house foundations.

DO bury the downspout in a granular filled trench if there is no permeable surface near the mouth of the downspout.

Tape measure . Hacksaw or Metal snips . Newspaper and Quick dry cement or a flexible ABS cap or an ABS drain cap . Power screwdriver . Metal File, Self-tapping ½ inch metal screws . Downspout elbows (2 or 3) . Downspout extension . Splash block or Mulch (if needed) . Protective equipment (gloves, safety glasses, etc.)

A Few Tips

RiverSafe RainBarrel The #1 ranked residential rain barrel design

. Easy to install . Easy to use . Effective capacity Present this ad & receive

ot 3f1f 10unti% l Augus

-

Protect your home’s foundation & lighten the load on your drains Reduce your water footprint & your summer water bills Chlorine-free, Ph balanced rainwater for your lawn and garden Divert runoff from our sewers to improve the health of our rivers Beat the mandatory downspout disconnection deadline

416.868.1983

www.riversides.org Made in Canada

OUR GREEN HOME . SUMMER 2011 . 7

DISHWASHERS Welcome to the Green Appliance Guide, where we help you compare top-rated “green” machines and invest in ones that are most energy efficient, ecologically and socially responsible. All items selected have drawn our attention for a commitment to sustainability, innovation or energy efficiency.

According to the National Energy Use Database, 13 per cent of annual residential energy is consumed by household appliances. Choosing efficient washers, dryers, ovens, dishwashers and fridges will reduce resource consumption and put energy savings back into your wallet.

By applying a relatively straightforward method to rate each appliance, we look at efficiency in energy and water consumption, and do our best to consider production, transportation and disposal factors.

Four levels of colour-coded evaluation indicate sustainability; green meaning it ranks high while red indicates a low ranking. Evaluations are based on data provided by producers and we strive to ensure accuracy by referring to third-party certifiers such as EnerGuide.

We plan to work through all major household appliance categories, and post the results of our research at GreenApplianceGuide.ca.

Help us grow the GAG! Send your suggestions for products that demonstrate sustainable and socially responsible initiatives to ideas@greenapplianceguide.ca.

Evaluation Criteria:

Certifications and Labels

Water Usage Energy Efficiency Production Process

Energy Star

Transportation CEE

Members of the European Committee of Domestic Equipment Manufacturers

EU Energy Label

Pass

EICC

Caution Concern Warning Learn more about our methodology and different grocery certifications at ourgreenhome.ca

RoHS

HE

Resources Office of Energy Efficiency: www.oee.nrcan.gc.ca Consortium for Energy Efficiency (CEE) Qualified:www.cee1.org European Union (EU) Energy: www.ec.europa.eu/energy/efficiency/labelling

OGH_summer_certifications2.indd 1 8 . OUR GREEN HOME . SUMMER 2011

The green-conscious can finally And don’t forget to look for ecohang up those rubber gloves, guilt- friendly features. Some dishwashfree. The dishwasher, which used ers now have sensors to determine to be high on the list of waste- how dirty a load of dishes is, in order ful luxury items, is now more effi- to adjust water and heat usage accient than hand-washing, making it cordingly. No-heat or air-dry options an exemplar for home technology. save even more energy, as do light In 2008, Canada’s Office or economy cycle opof Energy Efficiency reporttions. Delay starts are ed that dishwashers used, 2008 dishwashers now common and make on average, 66% less enoff-peak electricity use use 66% less ergy than they did in 1990. simple. Dishwashers are Today’s top performers energy than those most efficient when run have Energy Star symbols fully loaded, so small made in 1990. and are at least 9% more households, and takeefficient than the federally out lovers, should shop regulated standard. That for Energy Star qualified, means annual energy consumption compact dishwashers. Buyers with is under 324kWh, while water con- less predictable schedules will be sumption is less than 22 litres per interested in half-load options to load. Maximize your savings by shop- clean only one instead of both racks. ping for a clean, green machine with When looking for a dishwasher, low EnerGuide and water use ratings. find the right combination of features for your lifestyle—and the planet!

LISTINGS

AEG F89078 VI-S This Energy Star qualified machine is both energy and water efficient, boasting features that help use less whenever possible. AEG’s Sensorlogic function measures the load’s size and soiling level, fine tuning the program to meet the needs of each load. The half-load option gives added flexibility. Plus, AEG has taken significant steps towards sustainability in its manufacturing process.

$$

Evaluations: Recommended

Researched & Written by Julia Barnes & Azra Fazal

10/07/11 9:12 PM

Bosch SHX68E15UC 24” Integra 800 Plus This large capacity machine has one of the lowest EnerGuide ratings at 180kWh per year. An EcoSense™ sensor checks water cleanliness to determine if additional water is required to finish cleaning a load. This built-in dishwasher offers a variety of wash options, including half-load cleaning. It uses convection instead of heat when drying dishes, saving energy in the process.

$$$ Tier II

www.greengapplianceguide.ca

Dishwasher: LISTINGS

cont’d

Bosch 24”Ascenta Evolution SHE6AP06UC This family-sized, built-in machine uses very little water, approximately nine litres per load, and gives you the option to air dry your dishes. The machine also has a delay option, so that you can wash your dishes during off-peak hours. To reduce their carbon footprint, Bosch obtains materials from locally based suppliers.

$ Tier II GE Built-In GLDT696TSS This GE model comes with a CleanSensor™ that will adjust the temperature, the amount of water and the time needed from load to load. For a quick load, you can choose SpeedWash™, one of the many cycles available. The GE model also has a 24 hour delay option so you can wash dishes during off-peak hours.

$ Tier I Kenmore Elite 24” Built-In with 360° PowerWash™ 1392 This highly economical machine has many of the same features as other Elites, like a new spray arm called the 360° PowerWash™. When combined with High Efficiency detergent, the spray arm effectively cleans dishes with less water and energy. Kenmore appliances can be found at Sears, who have made sustainable choices such as the use of SmartWay certified transportation fleets.

$ Tier II

Kenmore Elite 24” Built-In with 360° PowerWash™ 1397 This machine’s Ultra Wash® HE system saves both water and energy. It uses High Efficiency dishwashing detergent to effectively get rid of debris with less water. In addition, the SmartWash™ button automatically chooses the right cycle for your dishes. SmartWash™ regulates temperature and water levels during a cycle.

$$ Tier II Kitchen Aid Superba Series EQ This dishwasher is not just “exceptionally quiet” -- it’s exceptionally efficient. KitchenAid claims this machine’s advanced variable motor works with its soil sensor to determine how dirty a load of dishes is, in order to get desired results with minimal energy and water consumption. This dishwasher is manufactured by Whirlpool and ships to Toronto in EPA certified SmartWay vehicles, from nearby Ohio.

$$ OUR GREEN HOME . SUMMER 2011 . 9

10 . OUR GREEN HOME . SUMMER 2011

Dishwasher: LISTINGS

cont’d

Maytag Jetclean Plus The Energy Star qualified Maytag Jetclean Plus is an affordable and efficient dishwashing option. Maytag’s Precision Clean™ turbidity sensor can adjust the automatic cycle to meet the cleaning needs of the load, minimizing unnecessary water or energy use.

For added savings, users can skip the heated dry option or use a light wash cycle for lightly soiled dishes.

$ Tier II

Miele Inspira G2141 SCU This dishwasher features a large capacity for dishes, as well as a CleanAir drying system that allows dishes to dry without extra energy usage. The economy wash is also an excellent energy saving option. Miele is a member of, and abides by the principles of the UN Global Compact, which promotes human rights and environmental protection.

$$$ Porter & Charles DWPC6SS DMT400RHS This European-made dishwasher will woo consumers with its sleek appearance and quiet performance. Still, the Energy Star qualified DWPC6SS uses more water than some machines of comparable energy efficiency. The company does not promote features to help users save water and energy on a load to load basis and no information is made available regarding supply chain, or manufacturing sustainability.

Dishwasher: ENERGY MATH The cost of running your machine made crystal clear Hands down, dishwashers are more efficient than hand-washing; they use a sixth less water and half the energy so you don’t have to break a sweat. And when it comes to replacing an old dishwasher, investing in a green machine will put green back in your pocket. In fact, the most efficient Energy Star dishwashers use, on average, less than 339kWh per year. Choosing an efficient dishwasher reduces the “second price tag”, which is the cost of running your machine over its lifetime. Factoring in average water and energy consumption, we can calculate what the second price tag looks like.

Table 1: Water’s Second Price Tag

Annual Water Toronto General Annual Water Machineʼs Second Consumption Water Rate Annual Cost Lifespan Second Price Tag Annual Water Toronto General Water Machineʼs Cost Lifespan Price Tag Energy StarConsumption 4884 L/year Water Rate 3 $2.2842/m Dishwasher = 4.884 m 3/year $11.16/year 13 years $145.03 Energy Star 4884 L/year $2.2842/m3 Dishwasher = 4.884 m 3/year $11.16/year 13 years $145.03

Table 2: Electricity’s Second Price Tag Annual Electricity Average Ontario Annual Machineʼs Second Price Consumption Electricity Rate Electricity Cost Lifespan Annual Electricity Average Ontario Annual Machineʼs Second Tag Price

Electricity Rate Electricity Cost Lifespan Tag Energy StarConsumption $0.1001/kWh Dishwasher 339kWh/year $33.93/year 13 years $441.14 Energy Star $0.1001/kWh Dishwasher 339kWh/year $33.93/year 13 years $441.14

Table 3: Time of Use Rates

SUMMER RATE ES

WINTER RATES S

Running your dishwasher during SUMMER RATE ES $$ O -Peak 9pm – 7am 5.9¢/kWh O -Peak 7pm – 7am 5.9¢/kWh off-peak hours helps reduce Mid-Peak 7am – 11am 8.9¢/kWh Mid-Peak 11am – 5pm 8.9¢/kWh Samsung 24” DMT400RHS water and –heating costs.

O -Peak 7pm – 7am 5.9¢/kWh & 5pm 7pm On-Peak 7am-11am & 10.7¢/8.9¢/kWh On-Peak 11pm – 5pm 10.7¢/kWh 7am – 11am You can add to your savings by Mid-Peak This dishwasher features a Smart auto-wash cycle and 5pm – 9pm kWh has a turbidity sensor which minimizes water and ener& 5pm – 7pm using the delay setting found gy consumption. The condensation drying system reuses On-Peak 11pm – 5pm 10.7¢/kWh on new machines. heat from washing to dry dishes efficiently. In 2007, Samsung joined the Electronic Industry Citizenship Coalition, whose code of conduct holds high standards for ethical and environmental responsibility within the supply chain.

$ Tier II Whirlpool Tall Tub

This dishwasher by Whirlpool, the 2011 Energy Star Manufacturer of the Year, is energy efficient and especially water efficient. Features include an automatic soil sensor and an indicator that suggests an optimal wash cycle. EPA certification of SmartWay vehicles and LEED certification of some warehouses are among efforts Whirlpool has made to green its supply chain.

$ Tier I

Table 4: Time of Use Energy Savings Time

Rate

Cost Per Year Avg Cost Over Lifespan

On-Peak $0.107/kWh $36.27 Energy Star 339 kWh/year Mid-Peak $0.087/kWh $29.49 Dishwasher O -Peak $0.059/kWh $20.00

$471.55 $383.41 $260.01

Time

If you’re not sure whether its time to replace your old dishwasher, On-Peak according to Natural Resource Canada machines made before 1994 use Energy Star 339 kWh/year Mid-Peak 25 per cent more energy. That means about $325 go down the drain Dishwasher O -Peak over the machine’s lifetime.

So be sure to consider the facts when investing in a new dishwasher.

OUR GREEN HOME . SUMMER 2011 . 11

More than 78% of the fresh food market is captured by Loblaws, Sobeys and Metro Down on the Farm

Only five years ago, agricultural experts dismissed local food as just a fad. But with growing concerns about nutrition, food safety and greenhouse gases, business is booming—every year the demand for organic and local foods grows up to 25 per cent.

With Ontario farmers’ markets raking in an estimated $641 million per year, it’s clear that local food is more than just another diet craze.

Yet, Ontario continues to import $4 billion more in food than it exports, with the average food item travelling more than 4500 km from where it was grown or raised. So if more consumers are adopting 100-mile diets, why are Ontario farmers still having a difficult time getting their products to market?

Farm Fresh

Written & Photographed by Jessica Lockhart

taxes is enough to inhibit some farmers from creating their own on-site markets.

Just north of Brampton is the Downey’s Farm Market. It’s one of 7,000 farms in the region and here, “If you just sell sweet corn, it’s there’s no sign of disconnect bejust that eight-week tween the producer window that you and consumer.

“The grocery chains have—but you’re What started as a paying tax year simple roadside don’t value Ontario round,” explains Allan stand has turned foods” Thompson, Vice-Chair into a summer John Downey of the GTA Agricultural destination—each Action Committee. year, more than “Farms are being taxed to the nines 60,000 visitors come to Downey’s to and trying to compete on the world pick their own strawberries, visit the petting zoo, or shop in the farm’s gift market.” shop. John Downey calls these addiLocal products are up against the tions to his family’s farm the “possibig-box store imports, which have bility-of-making-profit buildings.” longer growing seasons, larger crops and lower wholesale prices.

For local farmers struggling to develop brand recognition, on-farm “The grocery chains don’t value Onsales like these are vital. It’s been estimated that Ontario’s 750 on-farm tario foods,” says Downey. markets receive eight million visitors With a focus on keeping costs low, annually—and that number continues offering local goods is a challenge for to grow. But the threat of increased the chain stores.

Foodland Ontario stand at a local grocery store.

Selling Local Before food can find its way to store shelves, raw products need to be processed at abattoirs or, in the case of produce, chilled in cold storage units. However, these facilities are rapidly disappearing from Ontario’s landscape.

“Over the last 50 years we’ve moved continuously towards centralization. On a smallscale, local level, there’s not much in the way of processing infrastructure,” says Ted Zettel.

Zettel is the General Manager at Organic Meadow, a cooperative that helps its 100 members market, process and distribute their organic dairy products. At the cooperative’s processing plant in Guelph, milk is processed and distributed under the Organic Meadow brand. Prior to the cooperative’s creation in 1995, there was no cost-effective way for organic dairy farmers to market their product.

Zettel says this is because the dairy marketing board didn’t know how to recognize niche products.

Allan Thompson of the GTA Agricultural Action Committee, with sweet corn shoots on his farm.

12 . OUR GREEN HOME . SUMMER 2011

Ted Zettel, General Manager at Organic Meadow.

“There was zero interest from the Dairy Farmers of Ontario to launch an organic product,” he says. “We really

in the city

Explore Local Options

8 out of 10 Ontario

consumers prefer locally grown foods.

Wilf Rose Farm

had no alternative but to take it on by ourselves.”

Going to Market

For many small-scale local producers, farmers’ markets continue to be their most direct connection Organic branding is the key to the milk’s to consumers. Ontario vendors have sales. But while organic certification helps reported that nearly half of their to differentiate products in the marketplace, yearly income comes from farmers’ there is currently no similar legal definition market sales. But distribution to for locally grown foods. That’s where Local grocery stores through conventional Food Plus (LFP) comes in. The non-profit organization provides a seal of “local” certifica- distributors remains problematic. A tion. Farm audits take into account production peach grown in Niagara could be sent to a distributor in Toronto, only methods, labour practices, animal welfare and on-farm energy use to determine wheth- to be sent back to a grocery store in Niagara. er the products are local and sustainable.

“The beautiful thing about this certification is that it’s also offering opportunities for distributors to build business,” says Lynn Bishop, LFP’s Production Service Manager. “When you have an institution that’s willing or committed to buying local, there’s opportunity for farmers.”

LFP works with food service providers to establish commitments to the use of local ingredients. Creating incentives and providing grants to institutions, such as universities and hospitals, helps ensure that the public has access to fresh, local food.

Evergreen Brickworks, they offer dishes made with 97 per cent local ingredients.

“We’re huge proponents of LFP,” says Brad Livergant, Belong’s Executive Chef. He, for one, remembers a time when strawberries were a seasonal—not year-round—offering.

“Local food is not a radical new thing,” Livergant says. “We’re going back to the way things were.”

Distributors such as 100km Food offer a range of local products, including those that are LFP certified.

Twice weekly, employees visit local farms within an hour radius of the GTA to pick up seasonal produce. It’s then delivered locally to independent grocers (such as Fiesta Farms or The Big Carrot), restaurants and catering companies.

Grocers Keep an eye out for Foodland Ontario displays and Local Food Plus seals of certification. Independent grocers like Fiesta Farms (200 Christie St.) offer both. To fill your cart with local artisan fare, take a trip to Culinarium (705 Mount Pleasant Road), Toronto’s gourmet store for the locavore. New on the scene is the West End Co-Op’s Store, which will be opening its doors in late 2011.

Online Launching in September 2011, Ontariofresh (www.ontariofresh. ca) is an online marketplace that’s designed to connect buyers with producers. If you’re not looking to buy in bulk, check out Farmers’ Markets Ontario (www. farmersmarketsontario.com), a comprehensive site that allows shoppers to locate a farmers’ market in their neighbourhood.

Or book a guided tour of a farm in Toronto (www.fieldtriptoronto.ca).

Restaurants In Toronto, there’s no shortage of menus offering local fare. This summer, Belong Café is opening their doors at the Evergreen Brickworks for three daily meals. Chef Brad Long is already dishing it up downtown at Veritas Local Fare (234 King Street East). Or try one of Jamie Kennedy’s recipes, including those served at the Gilead Café (4 Gilead Place).

Food Boxes Why not have local delivered directly to your door? Mama Earth Organics sources 80 to 90 per cent of their box contents locally.

The Ontario Artisan Share partners with 100km Foods to bring customers weekly offerings of 100 per cent local and sustainable meat, cheese and produce.

One of 100km Foods’ customers is Belong Catering. Located in the Executive Chef Brad Livergant, in his kitchen at Evergreen Brickworks.

OUR GREEN HOME . SUMMER 2011 . 13

14 . OUR GREEN HOME . SUMMER 2011

Welcome to the Green Grocery Guide, where we help you shop for top-rated, environmentally-friendly and socially responsible goods. All items selected have drawn our attention for a commitment to sustainability, innovation or personal health.

By applying a relatively straightforward method to rate individual products, our research includes important sustainability labels and eco certifications. We do our best to consider ingredients, production methods, packaging, distance traveled and disposability concerns.

Four levels of colour-coded evaluation indicate sustainability; green meaning it ranks high while red indicates a low ranking.

A complete selection of surveyed products, which include food, beverage and household supplies, is available online at GreenGroceryGuide.ca.

Send your suggestions for other green, sustainable and socially responsible products to ideas@greengroceryguide.ca.

Evaluation Criteria:

Relevant Certifications:

Ingredients Production Method Packaging Bullfrog Power

Distance Traveled

Demeter Canada Biodynamic

SOAP Written by Iffy Kazim & Researched by Celeste O’Neil Your skin is your body’s larg- um lauryl sulphate (SLS) interacting est organ. In fact, what you put on with water. SLS is a known carcinogen the skin gets absorbed into your and water pollutant. Once absorbed system faster than what you eat! into your system, it can mimic estroThat’s why it’s important to choose gens. Side-effects can include menoa soap that is as safe and ben- pausal symptoms, PMS and, for men, eficial for your body as possible. a decrease in fertility. It’s also best Healthwise, if your soap to stay away from artificontains “glycerine”, check cial colours as they may with the manufacturer Soaps can have a also be carcinogens. regarding its source. Al- pH of 11 or higher, Going animal-prodthough labelled as glycbut your skin can uct free means avoiderine, it is sometimes ing products with “propylene glycol”, a com- only withstand lanolin, tallow and soponent found in anti-freeze. dium tallowate. Keep a pH of 5.5.

Ensure your soap is in mind that these pH corrective.

Most by-products are ofmass-produced soaps have a pH ten listed as “natural ingredients”. value between 11 and 14, but As for the environment, it’s imyour skin’s protective acid mantle portant your soap is phosphoruscan only withstand a pH of 5.5. free because phosphates promote Since most allergic reactions algae growth in still waters. These are caused by fragrances or per- blooms of algae reduce oxygen levfumes added to soap, try fragrance- els in water, harming aquatic life. free or naturally-sourced scents.

Making healthy choices when Suds, often associated with clean- buying soap is good for your liness, are actually the result of sodi- body and the environment!

Availability Disposability Cradle to Cradle

Evaluations:

USDA Organic

Warning Caution Pass

Cradle to Cradle

Fair Trade

Local Food Plus

EcoLogo

Recommended Learn more about our methodology and different grocery certifications at ourgreenhome.ca

www.greenggroceryguide.ca OGH_summer_certifications.indd

1

11/07/11 12:25 PM

OUR GREEN HOME . SUMMER 2011 . 15

Soap: LISTINGS Body Shop: Strawberry soap Even though Body Shop is known for healthy & natural products, this soap has several harmful ingredients.

Tetrasodium etidronate, often used in place of paraben, is a skin and mucous membrane irritant that can trigger existing eczema conditions. The soap also contains Tetrasodium EDTA, which is prepared using formaldehyde and sodium cyanide. It penetrates the skin and decreases barrier resistance. Red 33, a known carcinogen, is used to give this soap its strawberry colour.

Druide: Pur and Pure soap The Pur and Pure line exemplifies the company’s mission “To respect and promote Ecology, Efficiency and Commitment”. Produced in smaller quantities, this soap’s naturally-sourced ingredients are over 95% organic. All Druide products are certified natural and organic by Ecocert Greenlife. This product is biodegradable while packaging is minimal and recyclable.

Green Beaver- Applemint Organic foaming hand soap Dr. Bronners: Almond Bar soap This soap is certified USDA Organic and Fair Trade. All of Dr. Bronners soaps are made using traditional processes passed down for 5 generations and still contain natural ingredients formulated by Dr. Bronner himself.

This company has been producing these soaps for over 60 years and the almond bar soap is a long-time favourite of campers and outdoor adventurers. It comes wrapped in 10% hemp-flax and 90% recycled paper.

On their website, Green Beaver lists ingredients they avoid in their products, and have done a great job keeping harmful ingredients out. Their entire line is certified organic by Ecocert and the “applemint” scent is a 100% plant-based blend. Green Beaver products are made locally within Ontario and this soap’s packaging is fully recyclable.

Green Cricket - Grapefruit/Mandarin foaming hand wash Green Cricket Foaming Hand Wash is manufactured within the GTA and is EcoLogo certified. The formulator of this soap is always investing in new research to improve their product.

Traditional herbal formulations are integrated with the latest developments in green technology. Ingredients are qualityassured by Green Cricket representatives. The bottles used are made from recyclable High Density Polyethylene (HDPE).

Kiss my Face - Sudz C-weed bar soap This is a preservative-free, vegetable-based soap containing vitamin C. Sudz is a product that does contain some organic ingredients; however, not enough for it to be certified as organic. The packaging is plastic and cannot be recycled.

In California, The Centre for Environmental Health is currently suing Kiss My Face and 29 other companies for inacurrate labelling.

method- Sea Minerals liquid hand wash method has a commitment to the environment and claims to produce biodegradable products. However, the Sea Minerals hand wash is laden with no-nos such as sodium lauryl sulphate and cocomide DEA, along with colours and fragrances from unknown sources. The packaging is made of recycled materials and recyclable after use.

16 . OUR GREEN HOME . SUMMER 2011

BEER Written & Researched by Celeste O’Neil Drinking responsibly takes on a whole new meaning when you consider the environmental impact of beer production.

These days, organic alcohols are becoming more popular. Choosing organic means ingredients are grown without the use of pesticides and contain no added preservatives. While not legally required to do so, micro-brewers tend to use simple ingredients for unpasteurized or minimally processed beers.

Ontario’s return and refill bottle system is one of the lowest impact

systems in North America. Standard beer bottles can be reused 12 to 15 times and beer vendors will recycle packaging in most cases. In 2008, the Beer Store recovered over 2.1 billion containers, and has an average bottle recovery rate of over 95 per cent.

For those who prefer to recycle in a blue bin, clear glass bottles are easier to repurpose than coloured glass. But, it is best to take advantage of the sorting and processing capacity of most beer stores, and get your deposit back!

Tasting Notes From The Brewers’ Plate As a special feature, Our Green Home brings you tasters’ notes from the May 2011 Brewers Plate event at Wychwood Barns. Our Green Home would like to extend a warm thank you to the good folks who organized and hosted the Brewers Plate for bringing together a fantastic group of local craft and micro brewers!

LISTINGS Beau’s All Natural Brewing Company’s Spring Beaver River I.P.Eh Note: Nice copper colour with a firm head. Aroma blending strong hops notes with a winey character. Bitter with a long sweet finish reminiscent of apples. A standout beer.

Located in Vankleek Hill, Ontario, this brewery’s beer changes with the seasons due to fluctuations in the mineral content of water. Using 100% organic hops and malts, you will not find any additives, such as sugars and rice extracts, in Beau’s beer. Beau’s is dedicated to their community through donations and increased productivity which lowers per-beer impact. Beers, including their Beaver River I.P.Eh and Lug Tread, are available throughout the GTA.

Black Oak Brewing Company’s Nut Brown Ale Good copper colour with a very nutty aroma. Fruity flavours blending with licorice notes. A long pleasant finish with good character.

Nut Brown Ale is an award-winning, small batch ale. Black Oak is located in Etobicoke, and the majority of their ingredients are Canadian. Even their brewing equipment is made locally. Nut Brown Ale and Pale Ale beers can be found in kegs and bottles and are available in the GTA and at the LCBO.

OUR GREEN HOME . SUMMER 2011 . 17

Beer: LISTINGS

cont’d

Denison’s Dunkel Note: Dark brown ale with a rich creamy head. Aroma nutty and piquant. The flavours are complex, blending dark malt with orange peel and spices. Surprisingly light on the palate with a refreshing finish more sweet than bitter. Delightful beer, one of the best.

Denison’s makes Bavarian style Dunkel and Weissbier in Etobicoke.

Originally only available at the brewery, these beers are now available at many restaurants in the GTA. Weissbier, which now comes in a can, is available at the LCBO and Beer Stores while Dunkel comes in kegs only.

Flying Monkeys Craft Brewery’s Hoptical Illusion Note: Amber coloured with huge citrus hops. Complex flavours combine a sweet note of dill with a bitter note of mustard greens. An adventurous beer our team loved.

Located on the shore of Lake Simcoe, this little brewery works hard to conserve water used for brewing, tank washing, and general brewhouse cleaning. They also minimize their impact on the lake by recirculating water through heat exchangers. Made with non-GMO malts and mainly organic hops, these beers are available at select GTA restaurants and bars, LCBO’s and Beer Stores. Experiment with adventurous beers including Antigravity and Hoptical Illusion.

Mill Street Brewery’s Organic Helles Bock Note: Light Amber colour with simple nose. Lightly hopped with a sweet body and fairly short finish.

Contains 100% organic ingredients and no preservatives. It’s also the first certified organic beer in Ontario. The brewery has a heatrecovery system which uses steam from boiling to heat water for brewing. The organic malt used in the beer comes from Washington, and the hops come from New Zealand. Although imported, organic malt and hops are difficult to procure locally. This product is available at LCBO, The Beer Store and BrewPub Toronto.

Railway City Brewery’s Iron Spike Copper Ale Note: Deep copper colour and a nice head with pleasant aroma of rich toasted malts.

Tastes of caramel sweetness and simple grains. A brief finish.

This brewery reduces the amount of energy and waste they produce. Their heat transfer system reuses cooling water from one batch, to heat another batch from 40F to 100F. They also use compostable cups, made from corn, at all their events and have a special 500ml bottle that customers can refill for a discount, or return for a refund. Try Raundhaus, Iron Spike and Dead Elephant.

Steam Whistle Brewery’s Pilsner Note: Gold in colour with a faint scent. Light and fruity flavour with a short finish.

Steam Whistle’s Pilsner contains only four ingredients: pure spring water, malted barley, hops, and yeast. All ingredients are GMOfree, but not organic. Steam Whistle bottles are thicker than standard bottles, and last longer. The brewery is bullfrog-powered and designed to be energy efficient. The brewery collects and reuses the steam it creates, and ships spent grain to farmers to be used for animal feed. Steam Whistle’s truck fleet has used biofuel since 2006.

Available at LCBO, The Beer Store and Steam Whistle retail outlets.

Wellington Brewery’s Russian Imperial Stout Note: Deep brown, almost black in colour with a faint nose. Strong flavour of dark chocolate with a short bitter finish. Extremely well-received among our tasters.

Located just outside of Guelph, Canada’s oldest independent microbrewery has been brewing their English Ales since 1985. Ingredients include 100% Canadian-grown barley malt, a continuously cultured strain of yeast and natural spring water. They offer 7 beers under the Wellington and Trailhead names. Wellington branded clothing is sweatshop-free from American Apparel.

18 . OUR GREEN HOME . SUMMER 2011

Domaine Magellan: Languedoc

Southbrook Winery: Niagara Written by Jeremy Day

2010 “Connect” White, 100% Organic, 75% Biodynamic, VQA. Refreshing blend of sweetened citrus. Finishes clean with enough lively acid to pair with fattier, salty cheeses like “Cottage Gold” from Upper Canada 2009 “Triomphe” Chardonnay, 100% Organic, VQA. Wonderful nose of vanilla crème-brulee, pineapple and apricot. Finish harmonizes wood and minerality which blossoms when paired with Fifth Town Artisan Cheese’s “Bonnie & Clyde”.

2007 Cabernet/Merlot/Shiraz, (Pre-organic certification), VQA. Nose of robust dark cherry and blackberry gives way to pepper and Christmas cake spice. Lush opening with flavours moving to dry finish. PEC’s “Operetta” cheese worked well with this wine.

The first Ontario winery to be Gold LEEDs certified, going beyond “green” and thinking “blue.” They do not release any untreated water and create more clean water than they consume. This is achieved through stormwater and waste water treatment via a bio-swale which stores runoff. Add to this their certifications of Demeter Biodynamic, Pro-Cert Organic, Local Food Plus and Sustainable Winemaking Ontario, and you find cutting-edge stewards of the environment. Even their hay and sheep – which fertilize and prune the vineyards are certified organic!

2010 Grenache Blanc/Rousanne, Organic, Languedoc.

An aura of melon, blending candied apricots, honeycomb and fresh flowers.

Enjoyable summer wine, particularly with the French sheeps’ milk cheese, Etorki which brings out fruit nuances.

2008 Grenache/Syrah/Carignan, Organic, Languedoc.

Delightful nose of loam, graphite & banana with a hint of vanilla-rubbed leather. Begins with dark fruit and anise, moving into a dried raisin finish.

Went especially well with Bresse Blue cheese!

2009 Merlot, Organic, Languedoc.

This merlot-dominant wine had a delightfully complex nose with raspberry and black cherry, citrus, white pepper and roasted cacao. Paired with a French Comte, but a versatile wine.

French wineries have long been practitioners of sustainable wine-making; agriculture that allows the land to express itself in the grapes. Domaine Magellan, in the Languedoc region of France, continues these traditions using (now certified) organic methods including wild ferment of indigenous yeasts and animal husbandry of naturally-raised animals for pest control and compost. With vines in their seventh decade, the root systems can access groundwater in drier weather. Domaine Magellan’s embrace of their environment during the crafting of their wine is evident in the taste.

OUR GREEN HOME . SUMMER 2011 . 19

20 . OUR GREEN HOME . SUMMER 2011

Reno tips: Raising the roof - and its quality

By Meenu Deol Cedar Roofs Cedar, which used to be cheap and plentiful, is no longer a sustainable roofing material. Old growth forests have been diminished while shakes made from newgrowth trees are less durable and may leach protective resins. Cedar roofs are now expected to last 15-20 years, but can lose aesthetic appeal after 5-10 years. Breather vents can extend a cedar roof’s life by about 5 years. Cedar has a poor fire rating, and is banned in some areas of the United States. There are fire retardant shingles on the market, but this means additional chemical processes have been used. Cedar will eventually need maintenance, but natural fibers are fully biodegradable.

Rubber Composite

Metal

Cedar

When it comes to renovations, roof replacements can be burdensome and expensive. Making a well-informed decision when selecting replacement roof materials could be the difference between a long-lasting, sustainable rooftop and one that reveals hidden monetary and environmental costs.

Traditionally, roofs have been asphalt based, the cheapest and least sustainable roofing option, while cedar was often used for higher end homes. Today, innovative metal, composite and rubber roof options are new to the market and competing to win over your roof space. There are striking differences between performance and sustainability of different roofing materials.

If you have a flat rooftop, consider investing in a “green roof”. They are the most sustainable option and can be purchased in small squares for ease of installation.

Although initially expensive, green roofs can lengthen the life of your roof’s membrane, greatly reduce cooling costs, and minimize your carbon and water footprints.

Roofing materials and methods are not created equal, so heads up!

Athena Sustainable Materials Institute’s research found that, every year, about 1.25 million tons of asphalt based roofing material is discarded in Canada. This usually goes to land fill sites.

Rubber and Composite Roofing Rubber and composite roofs are made from varying amounts of recycled materials such as tires and post-industrial plastics. This extends the life of PVC, which is not recyclable. While rubber and composite is priced comparably with cedar, new light-weight panels are much more affordable. Seasonal maintenance will prevent mildew and mold growth, but these roofs, which are formulated to weather like cedar, are sometimes disliked for their “plastic” appearance. Also, as a rubber roof ages, chalking means it can lose pigment.

Compared to cedar, these roofs are fire-resistant but could release harmful fumes into the environment if subjected to extreme heat. Properly maintained, the average rubber roof can last 30 years, but some Canadian manufacturers claim a life expectancy of up to 100 years backed by warranties for 50.

Metal Roofing Metal roofs are fully recyclable and can contain high recycled content.

Quality metal roofs come with 50 year guarantees and require little or no maintenance. Options that cost less have been susceptible to leaks. High reflectivity, achieved through specialty coatings, qualifies some metal roofs as “cool roofs” under LEED. Although metal roofs can be installed over an existing roof, removing old roofing is recommended, especially asphalt which tends to be quite heavy. Also, consider double-strapping lumber grid for ventilation. Metal roofs come in various colours and in the opinion of one green building expert, “rain on a metal roof sounds wonderful”.

OUR GREEN HOME . SUMMER 2011 . 21

Let’s Go CAMPING!

26

1 Broadstone Air Bed ..................................................

Made from 75% pre-consumer recycled PVC, this sturdy Air Bed has a built-in air pump and inflates in 240 seconds. Compact, comfortable and comes with a carry bag. Available at Canadian Tire.

27

25

24

Dig deep and dispose of backcountry waste. Made from repurposed lexan and polycarbonate water bottles containing BPA. Serrated edges and depth guide ruler moulded into the front of the trowel. Find it at MEC.

23

22

28

Fully recyclable and made from recycled polypropylene, BPA and pthalatefree from MEC. Double-walled so your tea, coffee, or cocoa stays toasty for a couple hours. Great for lounging around the campfire.

22 . OUR GREEN HOME . SUMMER 2011

8 Nature Clean Shampoo & Conditioner .................................................

9 Druide Insect Repellent .................................................

An all-natural, biodegradeable insect repellent for those who avoid DEETbased repellents. Ingredients are of plant origin and citronella-based. Ideal for outings and hikes and is available at MEC.

29

4 Energizer Solar Crank Light & Solar Folding Lantern ..................................................

5 Aladdin Tumbler ..................................................

Beautiful utensil set crafted in nearby Quebec. Hand-made from reclaimed maple wood and protected with non-toxic ecological lacquers. Knife set sharpens with use. Perfect for backcountry cooking! At MEC.

Stay naturally with this Canadianmade hair duo available in-store and online at Grassroots. The non-toxic materials are safe for your health and the environment. Animal-friendly too!

3 Spark Solar Lighter ..................................................

The hybrid-powered lantern can run on D batteries, while the solar light can be human-powered, when no sunshine is available. Reduce battery waste by recharging hundreds of times. Currently available at Canadian Tire only.

Visit MEC and get this BPA-free, easy to clean water bottle. Loop-top allows clipping onto packs and opening fits water filters for outdoor adventures.

Avoid single-use water bottles and reduce your footprint!

7 Justenbois Wood Utensil Set .................................................

2 GSI Cathole Trowel ..................................................

Work with the elements. This pocketsized fire starter from Efston Science is perfect for backpacking, boating, and hiking. The parabolic mirror focuses the sun’s radiant energy to create a flame in seconds!

6 Nalgene Wide-Mouth LoopTop Water Bottle ................................................

21 You could win all this gear!

Valued at over $300 dollars.

“Like” our giveaway post on Facebook or email giveaway@ourgreenhome.ca to enter. *Full contest details online

30% OFF Grand Opening Specials

DREAM

relax DREAM enjoy relax enjoy

58 Berkeley St. Toronto, ON M5A 2W6 187 Highland St. unit #12 Haliburton, ON K0M 1S0 416-628-9966 | www.fiberliving.com 58 Berkeley St. Toronto, ON M5A 2W6 187 Highland St. unit #12 Haliburton, ON K0M 1S0 416-628-9966 | www.fiberliving.com

OUR GREEN HOME . SUMMER 2011 . 23

If we can design / build a super energy efficient home in Siberia imagine what we can do for you!

Design and Pre-Construction Planning Energy Effiicient New Homes, Additions and Renovations

Design

Build

eco_green_home_ogh_ad3.indd 1

Renovate

905.727.8121

ecogreenhomes.ca 12/07/11 5:04 PM