March 2025 - Why Zoos Like Ours Matter

Why Zoos Like Ours Matter

Why Zoos Like Ours Matter

As Brandywine Zoo celebrates 120 years its mission expands

As Brandywine Zoo celebrates 120 years, its mission expands

Tisa Della-Volpe

Tisa Della-Volpe

Published each month by TSN Media, Inc.

All rights reserved.

Contact@TSNPub.com Wilmington, DE 19801

Focus

PUBLISHER

Gerald duPhily • jduphily@tsnpub.com

DIRECTOR OF PUBLICATIONS

Jim Miller • jmiller@tsnpub.com

CONTRIBUTING EDITOR

Bob Yearick • ryearick@comcast.net

CREATIVE DIRECTOR & PRODUCTION MANAGER

Matthew Loeb, Catalyst Visuals, LLC

DIGITAL SERVICES DIRECTOR Michael O’Brian

DIRECTOR OF SPECIAL PROJECTS Amy Watson Bish

CONTRIBUTING WRITERS

Adriana Camacho-Church, David Ferguson, Mark Fields, Pam George, Roger Hillis, Catherine Kempista, Michelle Kramer-Fitzgerald, Ken Mammarella, Mary Ellen Mitchell, Matt Morrissette, Kevin Noonan, Andrea Smith, Bob Yearick

CONTRIBUTING PHOTOGRAPHERS

Jim Coarse, Justin Heyes and Joe del Tufo/Moonloop Photography, Lindsay Rudney duPhily, Joe Hoddinott, Kevin Francis, Matthew Loeb,

SPECIAL CONTRIBUTORS

Paul Bauer, John D. Holton, Bev Zimmermann

Eat

By Joseph O'Brien

THE WAR On Words

A monthly column in which we attempt, however futilely, to defend the English language

IBy Bob Yearick

t’s time once again, dear readers, for a “War on Words” contest. Below are two brief vignettes: " e Parade" and "A UD Romance." Both are ctional, and both contain many errors, including misused or incorrect words, punctuation that is out of place or missing, incorrect or missing capitalization, and, of course, redundancies. Note: We follow the Associated Press Stylebook here at O&A. And, setting aside the ctional aspect, there is one factual error. ose brave souls who wish to enter the contest should email their edits to me — ryearick@comcast.net — by March 30. Each entry should be a rewrite of the text below with corrections, which should include anything in quotes. Please highlight corrections in some way — boldface, italics, underline, or colored text. No need to explain the edits.

Two winners will be announced in the May issue of Out & About, and both will receive a $25 gift certi cate to an area restaurant.

THE PARADE

e victory parade started at 10 a.m. in the morning and was comprised of six di erent high school bands, the Mayor and some other politicians, a group of former Eagles players from the 70’s, 80’s, and 90’s, and then the current team. People along the parade route wore shirts and hats with ‘Go Birds’ or ‘Lets Hunt’ on them. All the players wore their game jerseys except A.J. Brown, who was donning a Saquon Barkley jersey — number 28.

Everyone thinks that Philadelphia fans cause trouble, but that is a misnomer. ere were no incidences of lawlessness that day and no one was arrested and interred in the local jail.

Travis Kelce of the Chiefs was in the crowd, and he said he certainly was not ashamed of the way his team had played. “We have nothing to hang our hat on,” he said.

A UD ROMANCE

e world is full of meet-cute stories. Case and point: Betsy and Carl. Betsy is a former alumna of the University of Delaware and Carl is a UD alumni too. ey met during their sophomore year when she dialed his number on accident. ey started talking, and Betsy mentioned that her rent was in the rears. “Here’s the thing is,” she said, “I accumulated a lot of expenses and let some things fall between the cracks, and then all of the sudden my landlord is at my door demanding to be paid. For all intensive purposes, I’m broke, and I have a pit in my stomach, and it’s not from hunger pains.”

“Listen Betsy,” Carl said, “my bank account is hale and hardy, and I’ll be happy to give you the money you need”.

“Here, here,” shouted Betsy.

After that, they started dating. However, their romance had to endure a gantlet of challenges, including menacing death

threats from her former ex-boyfriend. Even still, their love survived and they eventually entered into Holy Matrimony.

MEDIA WATCH

• A reader came across a post on X that illustrates the di erence a comma can make. e poster had received a wedding invitation that included this dress code: “No white ladies.” e missing comma after white makes it a racist directive.

• Reader Larry Kerchner reports that Markwayne Mullin, a Republican senator from Oklahoma, speaking on MSNBC, made this remark to Bernie Sanders, Democratic senator from Vermont: “You and your wife have immersed a wealth of over $8 million dollars.” Sanders and his spouse have amassed that wealth, all while immersing themselves in liberal causes.

• A “fan of the column” found a somewhat similar mistake in a recent story in Politico. Headlined “Trump went for shock and awe. Now he’s mopping up,” the story included this clanger: “It all accumulated in a federal judge temporarily blocking the order . . .” No, it culminated in the judge’s decision, which he rendered, you could say, because of his accumulated knowledge.

LITERALLY OF THE MONTH

Our Literally Lookout, John McDermott, found two from a single edition of e Philadelphia Inquirer.

• Mayor Cherelle Parker, remarking on the e orts of her new administration: “We’re literally starting to show results.”

• Long-time sports talker Mike Missanelli, when asked about working as on-air partner with the execrable (and now disgraced) Howard Eskin: “I literally wanted to kill him every day.”

Pronounced PER-uh-gruh-nayt , it’s a verb meaning to travel, especially to wander from place to place.

NEED A SPEAKER FOR YOUR GROUP?

Contact me at ryearick@comcast.net for a fun and informative discussion on grammar.

Buy The War on Words book at the Hockessin BookShelf, at Huxley & Hiro Booksellers on Market Street, or on Amazon.

PETS OF THE MONTH

Meet this month’s adorable adoptables sponsored by Tito’s Handmade Vodka.

MONICA

VOCAL & SWEET

TROUBLE

BIG HEAD, BIGGER HEART

3 YRS | MALE | 65 LBS

Playful Goofball Food Motivated

Loves Being With People

Reduced Adoption Fee

HAP STANTON

March Madness for Pets: Enrichment to Beat Winter Boredom

By Brianna Hansen

March may be all about college basketball, but your pets could use a little action too! After months of cold weather and limited outdoor time, dogs and cats can get restless...you might even say a li le mad. e good news? You don’t need expensive toys or fancy gadgets to keep them entertained. With a little creativity, you can turn everyday household items into engaging activities that will keep your pet happy, active, and mentally sharp.

7 YRS | FEMALE | 8 LBS

Talkative

Good With Kids

Prefers Indoor / Outdoor Life

Adoption Fee Waived

HAP STANTON

DELILAH

SNUGGLY SENIOR

7.5 YRS | FEMALE | 50 LBS

LOVES Toys House/Leash/Crate Trained

Lives for Cuddles & Belly Rubs

Reduced Adoption Fee

HAP WILMINGTON

For dogs, food puzzles are an easy way to provide enrichment. A mu n tin lled with frozen treats can turn snack time into a fun challenge — think fruits & veggies encapsulated into a tasty frozen liquid like plain yogurt, unsweetened applesauce, or coconut oil. A homemade snu e mat, made by tying eece strips to a rubber sink mat, encourages natural foraging instincts. If your pup loves a challenge, try freezing peanut butter, pumpkin or sweet potato puree, or mashed banana in a Kong for a longlasting treat. To burn o extra energy indoors, set up an agility course using chairs, pillows, and broomsticks for jumps and tunnels. Guiding them through obstacles keeps their body moving and their brain engaged.

Cats thrive on mental stimulation, and even the simplest household objects can become a source of fun! A cardboard box with cut-out holes makes for an instant playground. A toilet paper roll can transform into a treat puzzle — just fold the ends shut, cut a few holes, and let your cat bat it around to release the goodies. A DIY shing pole toy, made by tying a small object to a string and dangling it from a stick, satis es their natural hunting instincts. Of course, the classic laser pointer never fails to get cats moving — just be sure to end the game by directing the light onto a real toy so they feel like they’ve "caught" their prey.

Keeping pets engaged is essential for their well-being. Mental stimulation prevents boredom, curbs destructive behaviors, and strengthens the bond between you and your pet. With a little e ort and imagination, you can turn even the dreariest winter days into a season of excitement (and we bet your pet votes you MVP)!

Local shelters stay busy nding new ways to keep animals enriched year-round…Want to be their MVP? Consider making a donation to an independent shelter during this month’s Do More 24 Delaware on March 6 & 7! Read more about enrichment and Delaware’s biggest day of giving at HumaneAnimalPartners.org.

FYI Things Worth Knowing

FPAW

WPRINTS SPOTTED

hile collecting data for our feature story on the Brandywine Zoo, we had one animal get loose in the issue. Help us nd it by identifying the four pages you nd paw prints (this page doesn’t count) and you could win a cool prize. Email your answers to Contact@TSNPub.com with the subject line: Paw Prints! ree winners will be selected from those who answer correctly by March 19. Congratulations to last month’s winners — Shannon Shirk, Missy Simpson, Noelle Bartkowski — who found the hearts on pages 19, 23, 39, 53.

WOMEN’S HISTORY MONTH FILM SERIES

IYAGODA TO DISCUSS GOBSMACKED! DO MORE 24

ormer University of Delaware professor of English and journalism

Ben Yagoda will discuss his latest book, Gobsmacked!, at UD’s Memorial Hall, Room 111, at 5:30pm Tuesday, March 4. Subtitled “ e British Invasion of American English,” the book examines how the incursion of Britishisms into the American lexicon has accelerated since the turn of the 21st century. Gobsmacked! is a witty and enlightening account of how and why scores of British words and phrases — such as one-o , go missing, curate, early days, kerfu e, and easy peasy — have been taken up by Yanks.

Yagoda’s PowerPoint presentation is free to the public.

Anyone who donates to their favorite nonpro t during Do More 24 Delaware will make a bigger impact than on any other day of the year. is year’s campaign, which has participation from more than 500 Delaware nonpro ts, starts March 6 at 6pm and concludes March 7 at 6pm. More than 25 sponsors have joined forces to provide matching gifts, incentives and rewards to make every donation count for more. Visit DoMore24Delaware.org.

n honor Women’s History Month in March, the Delaware Historical Society will offer a series of film screenings presenting histories of women’s social organizing, creative pursuits, and community advocacy. Films include She’s Beautiful When She’s Angry, Women of Vision: 18 Histories in Feminist Film and Video, Persistent Women Artist, Midwives , and Sisterhood Alive and Well . Screenings will be held each Saturday in March beginning at 1pm and are available with admission to the Delaware History Museum. Visit DEHistory.org.

A DIVINE NIGHT IN DELAWARE

OperaDelaware, First State Ballet eatre and e Grand, in partnership with the National Pan-Hellenic Council of Delaware, present A Divine Night in Delaware on ursday, March 20 in Copeland Hall of e Grand (818 N. Market St., Wilm.). e celebration honors the members of the nine founding sororities and fraternities established at HBCUs, and features performances by OperaDelaware artists, including soprano Talise Trevigne, and dancers from First State Ballet eatre. For tickets, visit OperaDE.org.

THERE’S ALWAYS SOMETHING TO DO

Soprano Talise Trevigne

Photo by Nick Korkos

A SHOW THAT ROCKS

TheDelaware Mineralogical Society’s 61st Gem, Mineral & Fossil Show returns to the Doubletree Hotel (4727 Concord Pike, Wilm.) on Saturday, March 1 (10am-5pm) and Sunday, March 2 (11am-5pm). Along with a roster of dealers of minerals, fossils, gems, jewelry, the show features educational exhibits, raffles, and a children’s area where youngsters may purchase inexpensive mineral and fossil specimens. Visit DMSRocks.org.

HAGLEY RECEIVES USA TODAY HONOR

For a second consecutive year, Hagley Museum and Library has been recognized as one of the “10Best” Open Air Museums in the country by USA TODAY Hagley is open year-round for visitors to experience 19th century innovation immersed in the natural beauty of the Brandywine Valley. From gardens to gunpowder, Hagley offers something for everyone. Visit Hagley.org.

FYI Things Worth Knowing

WORLD-CLASS RIDE

The Delaware Gran Fondo, a cycling event that provides riders a once-a-year tour through a collection of Brandywine Valley attractions, returns Sunday, May 18. This year’s ride, which in 2024 drew cyclists from 16 states and four countries, begins at Wilmington’s Rockford Park and visit the grounds of world-class venues such as Hagley Museum, Winterthur Museum, Longwood at Granogue, Delaware Museum of Nature & Science and Auburn Heights. The ride offers distances of 12.5 (Governor’s Ride), 34 and 62 miles and is part of the three-day Wilmington Grand Prix, now in its 17th year. Visit WilmGrandPrix.com.

CHORUS CORRECTION

In our December feature story on the Wilmington Children’s Chorus, we neglected to explain that the organization was originally created in 2002 under the direction of thenMayor James Baker and Office of Cultural Affairs Director Tina Betz. We regret the oversight.

Photo by Lindsay duPhily

Delaware Gran Fondo riders leave Rockford Park.

A view of the Brandywine River from Hagley Museum

Photo by Becca Matthias

Guests peruse the vast offerings at the Mineralogical Society's annual show.

Discover the artistic talents of 250+ Delaware state employees and their family members on display for a limited time. Don’t miss this inspiring showcase!

Awards Ceremony:

February 25 –March 21, 2025 Exhibition Open: March 9, 2025

Entries

FRIDAY, MARCH 7 5pm Start

RIVERFRONT

The Delaware Contemporary

200 S. Madison Street 656-6466 • decontemporary.org

Exhibition: Winter/Spring Season: Dinner Table

Delaware Theatre Company 200 Water Street 504-3451 • delawaretheatre.org

Exhibition: LIFE LESSONS by The Arden Artisans Collective

DOWNTOWN

Chris White Gallery

701 N. Shipley Street 475-0998 • chriswhitegallery.com

Upstairs: Black Af by yesterdaynite

Downstairs: Disastrous Dinner

Guest by A Smashed Label

Christina Cultural Arts Center

705 N. Market Street 652-0101 • ccacde.org

Exhibition: Eye Shadowa Bebe Coker BrainChild

City of Wilmington’s Redding Gallery

800 N. French Street 576-2100 cityfestwilm.com/redding-gallery

Exhibition: Women’s History Month by Various Artists

919 Gallery Market 919 N. Market Street

298-1542

Artist: Fragments of the Whole by Megan Ambroch

The Grand Opera House

818 N. Market Street 658-7897 • thegrandwilmington.org

Grand Gallery: Landscape and Musicians by Janet Williams

baby grand Gallery: Body and Soul by Jeffrey Hankinson

Huxley and Hiro Booksellers

419 N. Market Street 439-0805

Artist: Monochrome Drift by David Gregor

John William Gallery 1313 N. Market Street 585-317-5409 • johnwilliamgallery.com

Artist: Between Boundaries by Oscar Eduardo de Paz

Mezzanine Gallery 820 N. French Street 577-8278 • arts.delaware.gov

Artist: Figments by Virginia Lockman

The Queen 500 N. Market Street 981-9816 thequeenwilmington.com

Artist: Jimmy Thompson

The Sold Firm

800-B N. Tatnall Street 689-3237

Exhibition: Coming of Ages Group Artist Show

WEST SIDE

Blue Streak Gallery 1721 Delaware Avenue 429-0506

Artists: Jill Haas and Diane Hulse

Next Art Loop: APRIL 4, 2025

Howard Pyle Studio 1305 N. Franklin Street 656-7304

Exhibition: Roberta Gerard and members of the Studio Group

BEYOND THE CITY

Arden Buzz-Ware Gallery 2119 The Highway, Arden 981-4811

Artist: Coastal Reflections of the TriState Region by Kathleen Giorgianni

Bellefonte Arts

803-C Brandywine Blvd 547-2573 • bellefontearts.com

Exhibition: 3rd Annual Joy Littleton Art Student Exhibition (Part Two)

Finist & The Owl 811 Brandywine Boulevard 786-228-6638

Artist: The Little Things in Life by Kiara Florez

Jester Artspace 2818 Grubb Road 484-947-8191 • jesterartspace.org

Exhibition: Quilts as Works of Art

Lumen Studio & Gallery 1601 Concord Pike, Suite 89 545-3204

Exhibition: Divergence Group Show

The Station Gallery 3922 Kennett Pike 654-8638 • stationgallery.net

Exhibition: Group Show featuring 2025 Flower Market

Artist Monique Sarkessian

Spring Forward

Shake off the winter chill at one of these area events

SBy Amy Watson Bish

pring is a time to thaw out and get out. So, whether you’re interested in outdoor activities, culinary experiences or live performances, the next few months offer plenty of options. Following is a roundup of spring events worth trying.

MARCH

SHINE A LIGHT: A TO Z

Saturday, March 1 | The Queen, Wilmington

One of Delaware’s most anticipated nights is back featuring 70 of the tri-state area’s best musicians performing a setlist of songs with titles A to Z and numbers 1 to 10. Proceeds from the annual benefit concert (now in its 13th year) support music education programs for the state’s underserved youth.

— Visit LightUpTheQueen.org

10TH ANNUAL LEGO SHIPBUILDING DAY

Saturday, March 1 | Kalmar Nyckel Foundation, Wilmington

LEGO Shipbuilding Day is a fun, free event for all ages — no registration required. Unleash your creativity by building your own imaginary ship — either bring one from home or create it on-site — and enter contests. Plus, learn to build STEMbased LEGO models of historic and naval vessels, including the Tall Ship of Delaware.

— Visit KalmarNyckel.org/LegoDay

Steeplechase racing returns to Winterthur May 4. Photo by Tisa Della-Volpe

ST. PATRICK’S DAY PARADE & LOOP

Saturday, March 8 | King Street, Downtown

Wilmington & City Nightspots

Get your green on and celebrate all things Irish. The 48th Annual St. Patrick’s Day Parade begins at noon and is followed by the Hooley hosted by the Irish Culture Club of Delaware. The party continues with a pub crawl around Wilmington for the 34th Annual St. Paddy’s Loop, presented by Out & About. Sláinte!

— Visit IrishCultureClubDe.com and OutAndAboutNow.com

BEYOND BOUNDARIES: WHERE IMAGINATION TAKES FLIGHT

Tuesday, March 11 | Delaware State University, Dover

Delaware River & Bay Authority presents a lecture by Capt. Theresa Claiborne, the first black female pilot in history of the U.S. Air Force. Must register for free admittance.

— Visit DRBA.net

4TH ANNUAL DANCING WITH THE DELAWARE STARS

Saturday, March 29 | The Grand Opera House, Wilmington

This annual fundraiser for the Wilmington Public Library pairs community and business leaders in competition for the coveted Disco Ball trophy and the title of DWTDS Champion. The evening, hosted by Nadj & Jea, also includes an open bar, buffet, and live entertainment by the Brass-A-Holics. The group’s unique blend of go-go funk and New Orleans brass will have guests dancing the night away.

— Visit WPLDancingWithTheStars.org

DELAWARE AUTHOR FAIR

Sunday, March 30 | Rockwood Park & Museum, Wilmington

The Delaware Author Fair, presented by Huxley & Hiro Booksellers, debuted last fall to great success. It returns this spring with even more for bibliophiles to enjoy. There will be more than 50 authors to meet as well as a variety

of literary merchandise. Not only is it free to attend, but guests can enjoy free entry into the Rockwood Museum during the event.

— Visit DelawareBookFair.com

20TH ANNUAL CITY RESTAURANT WEEK

March 31 – April 5 | Downtown Wilmington, Trolley Square, and Wilmington Riverfront

For 20 years, City Restaurant Week has celebrated Wilmington’s vibrant dining scene. For one delicious week, enjoy exclusive two-course lunch specials for $20, or three-course dinners for $35 or $55 (plus gratuity). Don’t miss this opportunity to indulge in creative cuisine and unforgettable dining experiences.

— Visit OutAndAboutNow.com/City-Restaurant-Week

APRIL

PARTY ANIMAL LUAU

Saturday, April 5 | Nightspots throughout Wilmington Leis, Hawaiian shirts . . . get creative and join this colorful bar crawl with cover proceeds benefiting the Brandywine Zoo.

— Visit OutAndAboutNow.com

THE DELAWARE MARATHON RUNNING FESTIVAL

Sunday, April 6 | Tubman-Garrett Riverfront Park, Wilmington

The First State’s first and largest running festival features races for every age and skill — marathon, half Marathon, 10k & 5k. The course proceeds along the riverfront and through downtown, including portions of the scenic Jack Markell Trail. The Celebration Village (Tubman-Garrett Park) is open to the public to enjoy music, interactive games, food and drink, plus a great view to cheer on family, friends and neighbors as they cross the finish line.

— Visit DelawareMarathon.org

O&A file photos l-r: Shine A Light, Celebrity Chefs' Brunch, Hagley 5k, Wilmington Flower Market, Ladybug Festival.

WILMINGTON BLUE ROCKS SEASON OPENER

Tuesday, April 8 | Frawley Stadium, Wilmington Riverfront

Baseball is back! Cheer on the Wilmington Blue Rocks as they take on the Hub City Spartenburgers in an actionpacked season opener. Join fan-favorites Rocky Bluewinkle and Mr. Celery for a night of family-friendly fun as the first pitch is thrown at Frawley Stadium.

— Visit Milb.com/Wilmington

THE ART OF THE COCKTAIL: MIAMI VICE

Saturday, April 26 | Delaware Art Museum, Wilmington

The rhythm is gonna get you as the Museum transports you to the neon-soaked playground of 1980s Miami. Pop your collar and channel your inner Don Johnson and enjoy electrifying DJ beats, signature cocktails, and more. It’s a night of style and fun, all to support the Museum’s youth and educational programs.

— Visit DelArt.org

7TH ANNUAL HAGLEY 5K ALONG THE BRANDYWINE

Saturday, April 26 | Hagley Museum, Wilmington

Lace up for a scenic run (or walk) through history. Runners and walkers of all levels will enjoy a unique course that winds through the du Pont grounds and along the Brandywine River. The theme of this year’s event is “Chasing the Sun,” inspiring the young and young-at-heart to chase their goals. Participants are encouraged to dress in shades of red, yellow, and orange…or your favorite sun costume.

— Visit Hagley.org

CELEBRITY CHEFS’ BRUNCH

Sunday, April 27 | DuPont Country Club, Wilmington

Meals on Wheels Delaware’s annual fundraiser, now in its 28th year, features delicious bites prepared by top chefs from across the country, brunch cocktails and fine wine, live entertainment and more. Proceeds support the nonprofit’s mission to ensure no homebound senior goes hungry.

— Visit MealsOnWheelsDE.org

47TH ANNUAL WINTERTHUR POINT-TO-POINT

Sunday, May 4 | Winterthur Museum, Garden & Library, Wilmington

Delaware’s springtime tradition has it all — steeplechase racing, antique carriage parade, festive tailgates, fancy hats, and fun for the entire family.

— Visit Winterthur.org

TRAIN DAY AT AUBURN HEIGHTS

Sunday, May 4 | Marshall Steam Museum, Yorklyn

All aboard! Whether you’re a lifelong railfan or just looking for a family-friendly day out, Train Day has something for everyone, from rides on the Auburn Valley Railroad and Museum tours to model train displays and hands-on activities.

— Visit AuburnHeights.org/Train-Day

WILMINGTON FLOWER MARKET

May 8 – May 10 | Rockford Park, Wilmington

This time-honored, three-day event has been a rite of spring for more than 100 years. Explore a wide selection of plants and flowers for your garden, shop for gifts from craft vendors, and delight in carnival rides, games, and live entertainment.

— Visit WilmingtonFlowerMarket.org

WILMINGTON GRAND PRIX

May 16 – May 18 | Downtown Wilmington

In its 17th year, the Grand Prix is an early stop on the USA Cycling’s National Racing Calendar. The weekend kicks off Friday evening with the Monkey Hill Time Trial through Brandywine Park. On Saturday, the Major Taylor Community Ride is followed by pro-am races through the streets of Downtown Wilmington. Sunday sees the return of the Governor’s Ride and Delaware Gran Fondo and offers cyclists from near and far a scenic tour through the Brandywine Valley and some of Delaware’s most prized cultural attractions.

— Visit WilmGrandPrix.com

BELLEFONTE ARTS FESTIVAL

Saturday, May 17 | Brandywine Blvd, Wilmington

Discover the tiny, bohemian town of Bellefonte, just o Philadelphia Pike, at this fun- lled annual outdoor festival highlighting more than 50 local artisans, live music, food trucks, kid activities and more. Rain date Sunday.

— Visit BellefonteArts.com

A DAY IN OLD NEW CASTLE

Saturday, May 17 | Historic New Castle

Celebrate heritage and history at the 100th anniversary of A Day in Old New Castle, the country’s oldest open house and garden tour event. is festive day includes tours of museums and historic homes, family-friendly activities, demonstrations, costumed reenactors, and more.

— Visit HistoricNewCastle.com

SATURDAY, APRIL 5th 8pm

SHADFEST

Sunday, May 18 | Brandywine Park, Wilmington

Celebrate the Brandywine River and the return of the American Shad. is free, family-friendly event raises awareness of environmental issues and features a 5K race through Brandywine Park, live music, food vendors, and activities for all ages.

— Visit BRRT.org

LADYBUG MUSIC FESTIVAL

Friday, May 30 | Market Street, Wilmington

Wilmington’s 100% female-fronted, multi-genre music festival returns to Market Street for its 15th year.

e country’s largest celebration of women in music is open to all ages and is free to attend. Stay tuned for a lineup of artists.

— Visit eLadybugFestival.com

BREW AT THE ZOO

Friday, May 30 | Brandywine Zoo, Wilmington

Visit the zoo after hours for this lively adults-only FUNdraiser featuring beer, wine and spirit tastings, bites from local restaurants, ice cream from Hy-Point, live music by Green Eggs and Jam.

— Visit BrandywineZoo.org

The Wilmington Grand Prix returns for its 17th year, May 16-18.

Part of the Crew

Teens find camaraderie — and a new level of fitness — at Wilmington Youth Rowing Association

By Kevin Noonan

Jesse Wakeman loved sports and wanted to be member of a team when he started his sophomore year of high school. But Wakeman is the first to admit that even though he’s a decent athlete, he was not exactly an All-American. And since his high school was Salesianum, where the competition for playing time and even roster spots is intense, Wakeman found himself on the outside, looking in.

So, he looked for an alternative to traditional sports and found it at an unlikely spot — the Christina River.

Wakeman decided to take a shot at rowing and joined the Wilmington Rowing Club, although, at first, he was literally and figuratively just dipping his toe into the water.

“I went to the boathouse and tried it,” Wakeman says. “Then I showed up the next day and the next day and the next day … And before I knew it, what started out as an

experiment turned into a passion.”

Eventually, that passion turned into a job. Wakeman, who graduated from Sallies in 1996, is executive director of what is now the Wilmington Youth Rowing Association (WYRA), which has its headquarters on the Christina River in Wilmington, at 500 E. Front Street. And he and the other coaches are trying to get other kids to do what they did — grab an oar and see if they like it.

Looking for Vintage?

at recruitment is necessary, because there’s no such thing as Little League rowing. So, unlike kids who start playing tee-ball and soccer when they’re 4, rowers usually start in their teenage years, when they’re already playing other sports or involved in other activities.

“ at’s the challenge: getting kids to try it for the rst time,” Wakeman says. “It’s not a mainstream sport, so a lot kids are like I was — they’re hesitant because they don’t know anything about it. It can even be a little scary.”

One of those kids was Wakeman’s daughter, Liv. Now a junior at Padua Academy, Liv Wakeman says she was never into sports — she ran some track and played some tennis, but admits “I was just never good at any other sport.”

She assumed rowing would be the same, but she humored her father and tried her hand at it, albeit reluctantly.

“When I rst started, I tried so hard to hate it,” she says. “I really didn’t want to do it, but then it just kind of grew on me. I was never a sports person before, but there was just something about it — I nally found something for me.”

WYRA likes to claim it has something for everyone. It has several classi cations for male and female competitors, and the average rower is 10-18 years old. But there is one big di erence from high school sports — everyone gets into the game, no matter their skill level.

“It’s really the ultimate team sport, because there are no benchwarmers,” says Tristan Salvadori, who rst climbed into a boat when he was a student at Wilmington Friends School and is now the head women’s coach at WYRA.

“ at’s de nitely part of our recruiting tactics,” adds Salvadori, 33. “ ere are a lot of kids who want to play football or baseball, but maybe they’re not good enough to make the team, or if they do make it, they have to sit on the bench. And nobody wants to do that.

“So, we get some kids who aren’t super athletes, but we can teach them how to put a blade in the water and stroke and they can excel at rowing. And everybody gets a chance to complete, no matter how many rowers and boats we have. Plus, it’s very challenging physically, it’s really a great workout. More importantly, they make new friends and have a great time while doing it.”

ere’s another bene t to rowing — Jesse Wakeman, who couldn’t make traditional teams at Salesianum, earned a rowing scholarship to Mercyhurst University. He says the fact that rowing isn’t a mainstream sport and doesn’t draw a lot of competitors means there are more college scholarships available, especially for women.

Making A Splash

WYRA began in 1989 as part of the Wilmington Rowing Club and was incorporated as the Wilmington Youth Rowing Association in 1994. It was initially housed in a small shed and trailer, but in 1998 WYRA purchased and renovated the old Pusey and Jones Machine shop near the Amtrak train station, thanks to support from local businesses and foundations, as well as the City of Wilmington and the Riverfront Development Corp. e founders and spiritual leaders of the WYRA were

the late Faith and Gordon Pizor. Gordon was a long-time rower who wanted to bring the love of his sport to kids, especially under-privileged ones, and Faith served as executive director of WYRA for 27 years. Today, WYRA’s boathouse is named after them.

“Because of their influence, when I became part of [WYRA] I immediately felt like part of a brotherhood, part of a community,” says Mike Hall, head coach of the men’s team. “There’s a definite culture in the rowing community and I think more and more kids, and their parents, really like that part of it.”

Hall went to Monsignor Bonner High in Drexel Hill, Pa., and like so many others who get into rowing, he was skeptical at first. And, like so many others, he soon grew to love it.

"Everyone

“The coaches I had and the guys I competed with made me realize that I had something in me that I didn’t know I had,” Hall says. “To me, it was all about the culture and the camaraderie, and that’s all kids are looking for at any level. They just want to be part of something that’s special, and I found that in the boathouse.”

Ronan Hamasaki wasn’t necessarily looking for that, but he found it, anyway. Hamasaki, a junior at Tatnall, played baseball and basketball, but his mother — who rowed for Colby College in Maine — urged him to give her sport a try. Like Liv Wakeman, he was initially hesitant.

“I was nervous the first time, because I really didn’t want to do it,” Hamasaki says. “But once I started rowing, I discovered that it’s really fun, so I kept on doing it. All of the people involved were great and I bonded with them pretty quickly.

“It was a bit of a challenge at first, but once I started to row it became a lot more fluid and natural. I’m a competitive person, and when you win a race it’s the best feeling ever, because you did it as a team.”

Rowing has two seasons, which last from late February until the second week in June, when the U.S. Rowing Youth National Championships are held in Sarasota, Florida.

WYRA crews compete all over the country, but most of its racing is done in the Mid-Atlantic region. Teams have competed in the prestigious Henley Regatta in London and for more than 20 years they’ve raced in the Head of Charles in Boston, one of the top events in America.

“Our main mission right now is to get the word out about rowing, to make sure people understand what the sport is about and all the benefits that go with it — and there are a lot of them,” Jesse Wakeman says. “And, really, the biggest benefit of all is that it’s a lot of fun.”

— Visit WYRA.org or call 302.777.4533

gets a chance to compete, no matter how many rowers and boats we have," says WYRA coach Tristan Salvadori .

JA Step Toward Better Health

A Step Toward Better Health

Greenville coffee shop owner

Katie Kutler launches nonprofit where 'no one walks alone'

By Andrea Smith

ust after sunrise on a warm July morning, nearly 100 women gathered at kaffé KARMA in Greenville for the first of many community walks led by coffee shop owner Katie Kutler. The diverse group included pairs of friends, solo striders, dogs, moms with strollers, and generations X through Z who trekked a 4.2-mile loop together, ending with a free drink at the cafe.

“I just remember seeing everyone around me and being like, oh my god, this is so needed,” Kutler reflects. “Think about the pandemic…We were forced to be disconnected as a community, and I think we're still seeing the effects of that and how people crave human connection.”

She saw groups welcome strangers into their conversations and help achieve the goal that “no one walks alone.” She heard new friendships form and old friendships grow.

This idea for a walk club and other wellness events had been brewing for a while between Katie and her husband Max Kutler, who owns Thrive Athletics gym in Wilmington. Since kaffé KARMA opened in January 2023 as a “coffee shop by day, yoga studio by night,” the goal has been to provide locals with a space to socialize around healthier foods, drinks, and activities.

But the couple knew that the business within these four walls — aesthetically pleasing white walls that bounce sunlight across plants, shelves of selfcare products, and avocado toast — could only offer

so much. Taking their mission outside with a walk club was a step toward something bigger: launching a nonprofit organization with accessible health and wellness programs that, over time, reduce health care spending throughout Delaware.

Setting Intentions

As a fellow in Leadership Delaware’s class of 2024, Katie conversed with statewide industry leaders and realized that the ideas she and her husband had been brainstorming could come to fruition through a nonprofit. That year-long experience and the knowledge gained “really urged us to think bigger and to continue to play big,” she says.

Last year, the Kutlers introduced the Spread Good Karma Foundation (SGKF) with a slew of free events to build buzz around their developing nonpro t. e womenonly walk club attracted between 50 and 100 participants on Sunday mornings and Wednesday evenings, and newcomers found solace in an all-levels, all-genders run club. Into the fall and winter, rive Athletics started hosting Sweaty Saturdays to keep up the momentum. Other events such as Self Care Book Club meetings and meditation and yoga classes have ensured mental health stays top of mind.

“For right now, we are doing all this for free,” Max says. “[Making] money is not as important when you’re trying to help people, and I think people lose sight of that.”

Donations are accepted at each event, and SGKF is applying for grant funding. In the future, a buy-amembership, give-a-membership program could subsidize the foundation’s services.

“We charge a premium price for our healthier menu [at ka é KARMA], and our guest service and things like that,” Katie says, “but having free classes and free health and mental health support was the ultimate goal for us.”

is year, the Kutlers are planning a Spread Good Karma Foundation 5K. ey also hope to bring a Delaware-based farmers market to Brandywine Park in Wilmington, where they may start or end group walking and running routes. Additional events will be posted at SpreadGoodKarmaFoundation.org and on social media.

“ e way that we see health-care costs lowering is by taking care of yourself and doing it in a way that is holistic,” Max says. “If this is going to work in our state, I think that it has to work on all scales, and it can't just be for people that can a ord it.”

Long term, they anticipate opening a separate wellness space with a meal-prep company that provides free food and other programs to underserved communities. A unique ka é KARMA concept with nutritious grocery items and a hot bar isn’t o the table either.

Katie Kutler at her day job, kaffé KARMA, the popular coffee shop/ yoga studio she opened in 2023 O&A file photo/Jim Coarse

Jen Cohan, the former Leadership Delaware CEO and current president of ABC Delaware, describes Katie as a “roll-up-your-sleeves type of person” with the passion to succeed as a businesswoman and nonprofit leader.

“I’m so inspired by the concept she has, both for the business and nonprofit,” Cohan says. “I’m hoping that it could be a catalyst for similar organizations across the state, region, and eventually country. I think she’s onto something fantastic. It’s hard work, but she and her husband — they’re in it to win it.”

Inspiring A Community

For the Kutlers, a healthier state starts at their places of business. Staff at kaffé KARMA receive free memberships to Max’s gym and attend a monthly team training that covers both professional and personal development goals.

“[Katie] talks to us about patience, slowing down, and kind of just taking in the whole point of kaffé KARMA,” says Chloe Photopoulos, a coffee shop employee for two-plus years, who’s now transitioning into a new marketing role with the Spread Good Karma Foundation. “It’s about interacting with people and being the light of someone’s day.”

Customer Donna Thompson says kaffé KARMA feels like the bar in the TV show Cheers, where, as the theme song goes, “everybody knows your name.”

“I’m 58, they’re younger, and they embrace me,” she says. “It’s a familyoriented community.”

Thompson works across the street from the coffee shop and discovered the walk club from a sign near the register — and that wasn’t the first sign telling her to prioritize healthy habits. Recent medical tests had let her know that she was prediabetic and prehypertensive, but after joining the walk and run clubs and attending Sweaty Saturdays, she lost 30 pounds and got healthy test results.

“I just started off on a walk,” she says, “and it became so much more.”

Tour Dream Kitchens Enjoy Fabulous Food

Saturday, April 5

9:30 a m - 4:30 p m

Purchase tickets at the QR code or jlwilmington org/kitchen-tour

Growing Appeal

Jester Artspace, a former farmstead, is finding its footing as an artistic haven

TBy Ken Mammarella

he Jester Artspace is a Christmas gift to Brandywine Hundred that took a decade to get ready.

The plan to reuse an old farmhouse for the arts began at a Christmas Eve 2014 party when artist Alan Baseden and his wife Debra started talking about art with artist Susan Benarcik, who had recently returned to Delaware, and her husband Ken Velasquez, a graphic designer.

Baseden had grown up across Grubb Road from the farmstead, and his father had been hoping to set up a resident curatorship for the 1,373-square-foot building. The quartet’s chat led to forming a group to create arts programming there, with Baseden as president and Benarcik on the board.

New Castle County, which bought the 26-acre property in 1974 from the Jester family, agreed in 2016 to give the nascent group a long-term, zero-payment lease, with a mandate for arts programming. After years of restoration, the Artspace hosted its housewarming last October.

The first floor features two restrooms, a kitchenette

a flexible space, and a gallery that’s open to the second floor. The second floor also has instructional space and storage.

The Artspace is well on its way to a five-year vision of 50 people a week coming through the door of the building (capacity: 33).

Plein-air instructor Charley Parker leads an outdoor painting workshop at Jester Artspace. Photo by Alan Baseden

“Our story now is about building out our programs and delivering what the community has asked for,” Baseden says, noting people have asked for the expected (drawing and painting classes) and the unexpected (stained glass and ceramics). “We’re working hard to deliver.”

It is already delivering for North Wilmington resident Mariella Roberts. “I have taken the Christmas wreath, Easter eggs and ower arrangement classes,” she says. “I am so grateful to have the Jester space close to home.

ey o er a great variety of classes for all levels of skills and interests. … Jester classes are a ordable, the schedule is friendly, and you don’t need a big investment to engage.”

Benarcik has been the most frequent instructor, teaching all three classes that Roberts took, plus classes in watercolor and printmaking.

“ is community is starving for a creative outlet. I left to nd out how to be an artist, and I vowed to share my skills,” she says, with her Artspace bio saying she’s based in Arden, an artistic community for more than a century.

“Mostly we have visual arts so far, but we’d like to be more inclusive to music, theater and dance,” Baseden says, noting they’re working on a bellydancing program and praising the “fantastic playlist” that singer-songwriter Monika Bullette creates for monthly “draw a costumed model” events.

“My modeling experience serves as a muse for artists, creating an almost hypnagogic state where I feel as if I am becoming part of the portrait; it is a kind of meditation,” says Tatiana Young, who has modeled a half-dozen times wearing historical costumes that she created for up to 12 artists per session. “I learn a lot from artists, not just in terms of their painting styles, color combinations and perspectives on the world, but also from their creative processes.”

e Artspace is operating on a $22,000 budget this year, which includes paying for utilities and models. Instructors get a cut of the revenue from participants.

e board hopes to fund an executive director, starting part-time, but rst members need to decide what responsibilities such a person would take on. “It’s like three-dimensional chess,” he says.

Baseden, a recent retiree from his corporate job, is handling those tasks now but wants to pass them along so he can devote more time to his own art, specializing in urban sketching and printmaking.

e board has a goal of hosting four exhibitions a year. Opening March 7 is Quilts: Works of Art, organized by Brandywine Valley Quilters.

The board has had “heavy” discussions about whether it should be curating these shows, approaching them journalistically or making the space available for outside groups, Baseden says. “In the end, we’ll do what is in the community interest.”

e Artspace invites artists to propose programming, with a mandate that they crystalize their vision into 120 characters for the Eventbrite listing.

e board demonstrates that can be done with a mission statement that’s under 80 characters. “Jester Artspace engages, inspires, and connects our community through the arts.”

— e Jester Artspace is at 2818 Grubb Road, North Wilmington, just south of where Grubb dead-ends into Naamans Road. JesterArtSpace.org

by Susan

Jester is working to build on programs offered, like this watercolor design workshop.

Photo

Benarcik.

The Caracal is native to Africa and southwestern Asia, In the wild, they prey on small livestock resulting in thousands of caracals being exterminated by humans every year. The Brandywine Zoo participates in a Species Survival Plan for caracals. As with mostly all the animals at the Brandywine Zoo, they were born at other AZA zoos that participate in the Species Survival Program that rebuilds the population and works to educate people and restore habitats. Photo by

Kim Sisk

Why Zoos Like Ours Matter

As the Brandywine Zoo prepares to celebrate 120 years, its focus is on wildlife conservation while entertaining, educating, and inspiring yet another generation

By Bob Yearkick

Mark Shafer, the executive director of the Delaware Zoological Society (DZS), says that when he and his wife took their three kids to the Brandywine Zoo back in the early 2000s, “I thought of zoos as cute little animals in little habitats.”

Since he became head of DZS in 2020, Shafer’s thinking has evolved, along with that of zoo leaders throughout the world.

The Brandywine Zoo, which covers 4.7 acres of land next to the Brandywine River in Wilmington, is set to celebrate its 120th anniversary on March 22 with a “Zoobilee Gala” at the DuPont Country Club (see sidebar). And while it is still home to cute little animals, its mission has changed.

“Now,” says Shafer, “it’s really around the educational/conservation messaging and projects that we do. The vision is to make sure guests are inspired by wildlife and wildlife conservation. It’s very aspirational.”

And make no mistake: while guests are very important, the animals come first at Brandywine Zoo.

The Brandywine Zoo is accredited by the Association of Zoos and Aquariums (AZA), a standard of excellence Brandywine has achieved continuously since 1986. There are only 237 accredited AZA zoos in the world. Less than 10% of animal exhibitors in the U.S. are accredited, and Brandywine is the only animal care facility in Delaware to meet those rigorous standards.

SATURDAY, APRIL 5th 8pm

Our Zoo Re-Imagined

Conducted every ve years, AZA’s detailed review and evaluation process analyzes all aspects of a facility’s operation, including animal welfare and well-being; veterinary care; keeper training; safety for visitors, sta , and animals; educational programs; conservation e orts; nancial stability; risk management; governance, and guest services.

Helping to secure AZA certi cation was the zoo’s threephase, $30 million masterplan, Our Zoo Re-Imagined, which began in 2018. e state provided funding for the rst two major projects, the Madagascar Habitat and the Animal Care Center, along with several smaller projects.

e Madagascar Habitat is perhaps the crown jewel thus far of Our Zoo Re-Imagined. Equipped with a recirculating pool and waterfall, it has multiple levels for the animals and multiple viewing areas for the visitor. It’s home to several animals, including two crowned lemurs.

Shafer says that the Madagascar Habitat is meant not only to entertain guests but also to educate them about the deforestation problem in Madagascar, an island nation located o the southeastern coast of Africa. “Zoo Keeper

Executive Director Mark Shafer says its important to help the public understand the importance of maintaining habitats in their natural state.

Photo by Jim Smigie

Cover Proceeds Benefit the Brandywine Zoo

talks and creature features are part of this education,” he says. “We want to let the public know how important it is to maintain habitats in their natural state.”

Shafer is particularly proud of the Animal Care Center located on zoo grounds. “It has state-of-the-art equipment that even the Philadelphia Zoo doesn’t have,” he says.

Phase 3 will feature a South American Wetlands Habitat with toucans, a sloth, and Chilean flamingos, plus an improved entryway.

“It will have an indoor and outdoor aspect with a viewing windows so people can enjoy the animals even in cold weather,” Shafer says. “The project is moving at a nice pace.” The wetlands habitat, as currently designed, will not have indoor viewing, but the mixed species exhibit does.

Elk, Buffaloes, Alligators

As Shafer says, the Brandywine Zoo has come a long way. Originally the Wilmington Zoo, it has housed a wide variety of animals over its 12 decades, including the proverbial lions, tigers, and bears. From 1925-28, for instance, it had 11 elk, three buffaloes, two eagles, five monkeys, two black bears, and three alligators, among other animals.

Management of the zoo shifted from the City Department of Parks and Recreation to New Castle County in 1971, when it became the Brandywine Zoo. Change came again in 1998, when management was turned over to the state, and today it comes under the Delaware Division of Parks and Recreation, with the support of the Delaware Zoological Society.

Its residents also have changed. In 2011, the zoo acquired the last of its big cats, the Amur tiger Zhanna, but after five years, Zhanna was moved to the Bronx Zoo, per an AZA recommendation.

Today, Shafer says, “We have smaller animals than we used to have. With the AZA’s help, we spent a lot of time understanding what’s in the animal’s best interest. It was determined by the AZA and Brandywine Zoo leaders that our limited land footprint does not provide adequate space for large animals, including tigers.”

The zoo now features animals from the Americas, temperate and tropical Asia, Africa, Australia, and the Pacific Islands. And though the animals may be smaller, the conservation impact is bigger.

Mutual Support

Zoo Director Brint Spencer asserts that “We aim to make a difference,” then cites some examples: “Our pair of endangered crowned lemurs have produced the only successful births in the U.S. in the past two years. Last year we partnered with the DNREC Division of Fish and Wildlife and hatched out 33 critically endangered bog turtles, which is a 150% increase of the known population of these turtles in Delaware. And in addition to our work with native species, such as bog turtles, copperheads, song birds, pollinators, and kestrels, we financially support projects in Madagascar, Peru, and the southern cone of South America.”

Shafer has found that mutual support is part of AZA culture. “The zoo community cooperates remarkably well,” he says. “We don’t compete with other zoos, we’re cooperative. We share best practices — animal care, guest services, fundraising. AZA has conferences twice a year, and I get on a call once a month with other directors on the nonprofit side and talk about the things we have in common. It’s almost like a fraternity.”

One example of this cooperation is the effort to save the North American monarch butterfly. Since 2023, the Brandywine Zoo has conducted observations for the Monarch Larva Monitoring Project, a citizen science effort through the University of Wisconsin-Madison Arboretum. Each week, beginning in summer through early fall, staff members inspect the milkweed plants on zoo grounds for monarchs at any stage of the butterfly life cycle. Other data, such as temperature, rainfall, milkweed health, and the species of flowers in bloom, is also recorded. The data is submitted by participants across the country and has been used in numerous research studies on monarch butterfly conservation.

The effort culminated last September in Mighty Monarch Day, an event in which children had the opportunity to create a paper butterfly that was sent to children in schools located near the overwintering sites in Mexico.

A favorite with visitors, red pandas, are big personalities. Red pandas are a threatened species due to loss of habitats in Asia.

Photo by JIm Smigie

Many Events for Kids

Mighty Monarch Day is among several special events the zoos hosts throughout the year. Aimed primarily at youngsters, they include Party for the Planet, World Oceans Day, Stu ed Animal Vet Clinic, and World Migratory Bird Day. Recurring programs that are free with admission include Storytime, Folktale Fun, World Ranger Day K-9 demonstrations, Chesapeake Mermaid performances, and Spanish Storytime with Ms. Lia.

e zoo’s summer day camps are popular with budding wildlife conservationists and stewards of the environment. Divided into age groups from 4 to 14, the ve-day camps begin in June and continue until late August.

e camps served as inspiration for Robb Dehney, who, at 26, is the youngest of the zoo’s 16-member Board of Directors. “One of my earliest recollections is going to camp multiple times each summer,” Dehney says. “It had a tremendous impact on my view of the natural world. I became a vegetarian at 5, and it’s safe to say that the zoo and education about animals had an in uence on that.”

Dehney, who grew up in Wilmington, went on to become a camp counselor. He graduated from Tatnall School, then Harvard Law School, and is now an attorney in Redwood City, California. He returns to Wilmington frequently to attend board meetings and visit his parents and friends.

He says his rst board meeting in the education building last year was “a full-circle experience.”

“As campers, we would sing ‘Save the Animals, Save the Earth,’” he says. “ en as a counselor, six years later, I remember sharing that song. And now I’m in a totally di erent role, trying to make sure those messages are ampli ed for the younger generation.”

While Dehney is only the second generation of his family to enjoy the zoo and its creatures, there are many area families who have been fans for three generations.

“I hear stories all the time about grandparents who remember taking their kids here and now they’re bringing their grandchildren,” says Shafer. “ e public loves this zoo. We do guest surveys often and the scores we get for satisfaction and value for the money are through the roof.”

“It’s just a popular place,” he says. “I’m wildly happy with it.”

March 22 ‘Zoobilee’ Celebrates 120 Years

Verino Pettinaro to receive

first Champion Award

While the Brandywine Zoo acknowledges its 120-year history, it is celebrating the future at Zoobilee, a dinner-dance at the DuPont Country Club on March 22. e event just sold out. Sponsors of Zoobilee include Evergreen Waste Services, Delmarva Power, WSFS Bank, Barnes & ornburg LLP, CDA Engineering Inc., GTA Geo-Technology Associates. GORE, Nancy Horisk, Scott Sherr, and E. Norman Veasey and Suzy Veasey. Additional sponsors are welcome. BrandywineZoo.org/zoobilee

e zoo encourages donations anytime to its capital campaign for the transformation of the zoo, Our Zoo Re-imagined, a series of projects that will bene t the animals, visitors, and the community. BrandywineZoo.org/reimagined

e 2025 Zoo Champion Award will be awarded to Verino Pettinaro at Zoobilee for his service to the Brandywine Zoo. Donations to the zoo transformation may be made in Mr. Pettinaro’s honor using the QR code below.

Top: The zoo is a fun and secure place to make friends. Bottom: Care of animals is a priority. Here a bald eagle is given a physical by resident veterinary technicians.

Photos by Jim Smigie

BRANDYWINE ZOO

These classic sandwiches have long histories, but they’re also sources of modern inspiration

ABy Pam George

t Lucky’s Coffee Shop in Talleyville, don’t rely on the menu to describe a Reuben’s ingredients. The writeup reads: “It’s a classic! So, if you don’t know what it is, just ask your server.” The listing for the BLT is equally cheeky: “It’s also a classic ... but this one you shouldn’t need to ask about.”

Customers may beg to differ. An increasing number of restaurants are adding items to tried-andtrue recipes — even Lucky’s, which puts cranberry-garlic aioli on the turkey club.

The Sensational Six >

The traditional Reuben with corned beef and sauerkraut dates back to the early 1900s.

Classic or updated, there are at least six standard sandwiches in our area’s delis, sub shops and casual restaurants: egg or chicken salad, the club, the BLT, the Reuben, and pastrami or corned beef. Here’s where to nd your favorites.

‘Salad’ in a Sandwich Lettuce is clearly not a requisite for egg or chicken salad sandwiches. Blame mayonnaise, which was once considered salad dressing. Anything mixed with it became a salad. (Waldorf salad, anyone?)

Bon Appetit magazine stands by rm yolks and high-quality mayonnaise. Instead of celery, Bon Appetit’s recipe uses scallions.

Some people incorporate mustard, and that’s a tame addition. At Good Ease in Talleyville, chicken salad includes cranberry and pecans, while Greenhill Deli and Pizza in Wawaset invites customers to include onions, pickles, peppers and cheese.

In the U.S., chicken salad recipes rst appeared in 19thcentury Southern cookbooks, including Sarah Rutledge’s e Carolina Housewife: Or, House and Home (1847) and Abby Fisher’s What Mrs. Fisher Knows About Old Southern Cooking (1881). One of the earliest printed recipes for egg salad sandwiches appeared in the 1896 edition of e Boston Cooking-School Cook Book by Fannie Farmer.

In their pure form, chicken and egg salad include mayo and celery — that’s it. “Our egg salad has only a few ingredients, but you wouldn’t believe how much we sell,” says Jo Garwood, who’s worked at Bachetti Bros.’ deli counter for more than 16 years.

e approach is so simple that it’s hard to imagine what di erentiates a good egg salad from a bad one. However,

e bread can also make a di erence. Cantwell’s Tavern in Odessa puts its roast chicken salad on rye, but Smiley’s Diner in Newark spoons chicken salad on a croissant with bacon, lettuce and tomato. Buckley’s Tavern in Centreville also uses a croissant. However, the mix includes curried chicken, walnuts and dried cranberry, which co-owner Tom Hannum says is a top seller.

Similarly, e Pub at Frog Hollow in Middletown blends roast chicken breast with fresh dill, sweet dried cranberries and mayonnaise and tops it with lettuce and tomato. “ e ingredients hit all the notes I like in a good chicken salad,” says Executive Chef Marie Cropper. “We grill the sourdough, so it’s a nice warm, toasty crunch.” e sandwich’s name, e Bushwood, is a nod to the country club in the 1980 comedy Caddyshack.

The Greenville sandwich at Brew HaHa!

In The Club

Speaking of country clubs, the Saratoga Club House in Saratoga Springs and the Union Club claim bragging rights to this double-decker sandwich, which traditionally includes turkey, bacon, lettuce and tomato. Because Sarasota Springs served the sandwich with chicken, some say “club” stands for “chicken and lettuce under bacon.” Pickles & Chips in Brandywine Hundred specializes in chicken salad, so of course, it’s a club sandwich option. Or choose ham-and-cheese, tuna, turkey or roast beef.

The possibilities are numerous. “We cut to order so we can do anything,” Garwood agrees. “You can get turkey, ham, roast beef or a little bit of everything.” To be sure, the club is a platform for creativity. For instance, Brew HaHa!’s Greenville location features the Delaware Club: turkey, Gouda, peppered bacon, avocado mash, lettuce, tomato and garlic mayonnaise on multigrain toast.

In May, Mickey Donatello of Corner Bistro in Talleyville will debut a new menu with a grilled chicken club layered with avocado, mayonnaise, bacon, lettuce, tomatoes and Havarti. He hasn’t decided on bread.

The new Hayworth & Finch in Trolley Square also uses grilled chicken for its club, which includes candied bacon,

avocado slices, tomato, shredded and iceberg lettuce and mayonnaise on a toasted brioche bun.

Better With Bacon

Purists might maintain that H&F’s sandwich is more of a BLT than a club; it only has two pieces of bread. However, the BLT likely evolved from the club. The ingredients — bacon, lettuce and tomato — have been around for some time. Bu the term BLT didn’t become popular until after World War II. Post-war supermarkets made the ingredients more readily available. (Granted, customers had to cope with mealy out-of-season tomatoes, which is still the case.) As for the initials, credit the servers’ shorthand on an order pad.

A BLT is a breakfast dish with a few changes. For instance, Cosmo’s Restaurant will put the ingredients on an English muffin or bagel. Add avocado if you wish. The White Dog Café in Glen Mills, Pennsylvania, adds avocado spread, fried eggs and spicy aioli. It comes on toasted brioche. Nearby PureBread Deli, which has five locations, tweaks the original with the Vizsla sandwich: smoked bacon, lettuce, tomato, avocado and mayo on focaccia bread.

Bacon is meat enough for many. Some chefs prefer

The Vizsla at PureBread Deli.

a second protein. For instance, Bank’s Seafood Kitchen on the Riverfront puts turkey on its BLT, which otherwise is a classic — right down to the white bread toast. Brandywine Brasserie in Wilmington makes chicken the star. The bacon is double-smoked, and the spread is a lemon-garlic aioli on sourdough.

But one of the more popular — and interesting — embellishments is salmon. Dorcea in Wilmington’s Midtown Brandywine section grills its salmon and uses Dijonnaise instead of plain mayo.

“We were looking for a way to get a distinct seafood sandwich on the menu,” says co-owner Tony Bomba. “Salmon pairs well with a BLT.”

The folks at Ashby Hospitality Group must agree. The company’s McGlynns Pub blackens the salmon, served on rye with lemon-dill aioli. Ashby’s newest acquisition, Stanley’s Tavern, grills Faroe Island salmon. Both establishments use a brioche roll.

The Renowned Reuben

Like many classic sandwiches, the Reuben also has multiple origins. Many credit Reuben — or Reubin — Kulakofsky, a Lithuanian-born Jewish grocer in Omaha. Reportedly, he created the sandwich for poker players in the 1920s. The game took place at the Blackstone Hotel, and the owner liked it so much that he put it on the hotel menu.

Others praise Arnold Reuben, the German-Jewish owner of Reuben’s Delicatessen in New York. When Broadway actress Marjorie Rambeau paid a late-night visit, Reuben used available pantry supplies to create the sandwich. (Some believe the creator was Alfred Scheuing,

Goober’s classic version includes corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread. Some restaurants use Russian dressing. What’s the difference? Thousand Island includes pickle relish and is sweeter, while Russian is spicier.

You’ll also find a traditional Reuben at the Charcoal Pit of all places. “A lot of people come in specifically for the Reuben, and outside of our traditional fare — cheeseburgers, cheesesteaks — it’s our most popular sandwich,” says Zach Busby, who leads the marketing for Capano Management, which owns the restaurant. “We go through roughly 45 pounds of corned beef a week.”

The Old Faithful is also offered at Two Stones Pub locations, which puts the meat on marble rye.

The Rachel, meanwhile, is made with roast turkey, coleslaw or sauerkraut, Russian and Swiss. Some maintain that this combo is a California Reuben. A Rachel has coleslaw instead of sauerkraut. Drip Café in Hockessin relies on roast turkey and an apple-cabbage slaw for its Rachel served on pumpernickel rye.

Avoid “name calling” at Capriotti’s, which sells the Cole Turkey, a roast turkey sub with coleslaw, provolone, Russian dressing and mayonnaise. Similarly, PureBread Deli dubbed its Reuben the Irish Setter.

Cropper at e Pub at Frog Hollow favors thinly sliced corned beef and house-made ousand Island dressing with hard-boiled eggs. A dash of Sriracha is the nishing touch.

The Deli Delights

Corned beef and pastrami are the OGs of the deli world. e rst is beef brisket cured in spices and large salt grains, known as “corns.” Pastrami is also a cured meat, typically brisket. But after brining, the meat is smoked and steamed. e techniques preserved meat in the days before refrigeration.

For a cold corned beef special, try the sandwich at Gaudiello’s in Trolley Square, which is essentially a cold Rachel. When it comes to pastrami, Stanley’s sticks to the classics — a half pound of housecured and smoked pastrami on rye with mustard. Great Big Jerk in Wilmington folds its hot pastrami on a hoagie roll with coleslaw and American cheese.

e options are welcome considering that you must go north to Philly or south to the beach to nd anything resembling a Jewish deli. When the craving for pastrami or corned beef strikes, these calorierich sandwiches will do the trick.

The Reuben at Charcoal Pit.

Bites

WILMINGTON BREW WORKS

ADDS SECOND LOCATION

Wilmington Brew Works (WBW) is expanding its presence to the Brandywine Hundred neighborhood with the launch of BREW WORKS NORTH, located at Branmar III on Marsh Rd, a space previously home to Bellefonte Brewing Company.

Calling it “a modern take on a retro pub,” the new space will feature competition cornhole lanes, dart boards, a billiards room, and plans for pinball, shu eboard, and foosball tables. BREW WORKS NORTH will serve a variety of WBW’s craft beers and ciders, along with guest taps from other local breweries, and house cocktails made with Delaware spirits. It will be a 21+ space and allow outside food. Opening is slated for mid-to-late spring, with the original Miller Rd. location remaining unchanged.

— Visit WilmingtonBrewWorks.com.

REUNITE FOR JUICY NEW BEER

Together again and back for an epic encore, Dog sh Head Craft Brewery and Grateful Dead continue their long, strange trip together with the launch of a new collaborative beer, Grateful Dead Juicy Pale Ale, a refreshing 5.3% ABV brew now available nationwide. Made with Kernza® grains, granola, and El Dorado and Azacca hops, it delivers tropical notes of pineapple, mango, and passion fruit.

“ is beer is as compelling and joyful as the band’s music itself,” said Dog sh Head founder Sam Calagione. e release marks over a decade of partnership between the brewery and the iconic band.

Fans can celebrate at a special launch event on March 12 at Brooklyn Bowl’s New York location in Williamsburg, Brooklyn, featuring a live performance by Grateful Dead tribute band, Bushwick’s Dead. Tickets are available at BrooklynBowl.com/Brooklyn.

—More at Dog sh.com.

WILMINGTON KITCHEN TOUR RETURNS

After a six-year hiatus, Junior League of Wilmington’s Kitchen Tour returns on Saturday, April 5. is signature biennial fundraiser, which began in 2004, showcases some of the nest kitchens in the Northern Delaware area, along with a sampling of the region’s cuisine. All proceeds bene t the Junior League of Wilmington’s mission and community programming.

— Tickets available at JLWilmington.org/Kitchen-Tour.

CLAYMONT RESIDENT TURNS HOBBY INTO A*DAM FINE JERKY

Claymont resident Adam Chesia, a wine industry professional, turned his pandemic hobby into a thriving side business — A*Dam Fine Jerky. Unsatis ed with storebought options, he experimented with homemade recipes, infusing many with beer, wine, or spirits to create unique avors. After rave reviews from friends and neighbors, he decided to take it to the next level.

Ten varieties are available, including two gluten-free options, with such avors as Jalapeno Margarita and Mexican Lager with Tajin. Each batch is hand-cut, marinated for up to 48 hours, dehydrated, and inspected to ensure top quality. Chesia takes pride in his craft and hopes the public agrees.

— More at ADamFineJerky.com.

Tap Into It

Sycamore Wine Bar a tasty addition to Historic New Castle

By Michelle Kramer-Fitzgerald

Achilly winter night in Old New Castle warms quickly as you descend into the space of Sycamore Wine Bar. e enterprise opened in mid-October of last year and has been bustling ever since.

Owner Tricia Howarth and partners chose the location, the cellar of a 200-year-old building

at 208 Delaware Street, because “the space just screamed speakeasy.” e location features original stone-and-brick walls, including an original well — anInstagramable spot that they’ve preserved, sealing it o with a plexiglass window inset, adjacent to one of their corner “nooks.”

Sycamore Wine Bar offers a state-of-the-art serving system in a cozy "speakeasy" setting. Photo by Michelle Kramer-Fitzgerald

“It’s super cozy down here,” we heard one patron observe. Another guest described the ambiance as “intimate, rustic, yet chic.” Softly lit, the space is welcoming and neatly appointed with high-top tables, comfortable seating, and wall banquettes. On this particular Friday night, the room was full and lively with patron chatter, but not overwhelming.

At the host desk, Howarth greets guests, and her exuberance is infectious. Upon checking in, patrons are provided a branded Sycamore access card — linked to their credit card — which allows them to “unlock” the bank of wall-length wine dispensers and choose a tasting size in 1-, 4-, or 6-ounce pours.

e majority of wine-and-spirits (including a 50-year-old Cognac and a 52-year-old Armagnac) selection are non-American labels, although sometimes a few are available.

e bar also o ers light bites of charcuterie and cheese boxes, dips, and sweet treats that are all created by local chefs.

On this particular visit, our group sampled a Washington state Cabernet Sauvignon; a rosé from Provence (France); a Côtes du Rhône blend and a Bordeaux (France); a

Wall-length dispensers allow you to serve yourself and choose between 1-, 4- and 6-ounce pours.

Photo by Amy Watson Bish

Barbera (Italy); a Châteauneuf du Pape blend (France); and red blends from Israel and Spain.

Sycamore’s team carefully selects their wines to suit a specific profile. Gregory Fulkerson, one of Sycamore’s wine hosts and a certified wine specialist, works onsite one day a week. “I just fell in love with this place and the wine library,” he said.

Fulkerson noted that the leadership team chooses wines with a very distinct profile — predominantly French, but also global varietals that are balanced, not too tannic, yet approachable and broadly appealing. Wines rotate based on customer requests, popularity “or if we find something special.”

It’s a perfect space for pre-dinner stop, girls’ night out, or a nightcap. The background jazz and ambient music complements the room and doesn’t drown out conversations. Throughout the night, the crowd was mixed with couples, small friend groups, and circles of women of all ages.

Friends Krista Connor, Leilah Connor, and Kristen Vaughn were one of the groups enjoying the evening. They all agreed they loved the vibe. “It’s very chill, and that’s what you want for a night out … a cozy atmosphere that’s people-friendly,” said Connor. Their favorite wine choices included the French rosé, the Washington cabernet (“a robust, smooth red”), and the French pinot noir (“delightful”).

The venue hosts regular specialized events like tequila tastings, Galentines gatherings, speed dating nights, and more. Regular hours are Wednesday and Thursday (4-10pm), Friday and Saturday (2-11pm) and Sunday (2-10pm). For complete event details, follow the Facebook page at @TheSycamoreWineBar.

Every Friday & Saturday Night!

Featuring These Great Irish Entertainers: Jamison

Galway Guild • The Natterjacks • Malarkey Brothers

Whiskey Trail • Flip-N-Mickeys • McMark & Company

Benny Preston • John Byrne Band • Gerry Timlin

Chapel Street Junction • Irish Dancers Open Early — 9AM

Open at 10AM Sat 3/15 & Sun 3/16 Live Entertainment

Saturday 3/8 (Parade and Loop Day)!

Monday 3/17 (St. Patrick’s Day)

Men On A Mission

Lifelong friends and music lovers launch Delaware Music History Archive

While Delaware in general — and Wilmington, in particular — may operate in the shadows of Philadelphia when it comes to a music scene, the area is no dead zone. And to shine a light on a landscape that formed their sensibilities, Chris Haug and Paul Campagna — friends in life and art — have started a project to document the history of the state’s musical contributions. Beyond the obvious, like George orogood and Cli ord Brown, the duo aims to chronicle it all — including obscure indie bands of all stylistic stripes.

e Delaware Music History Archive (DMHA) aims to tackle the daunting task of documenting music in the Small Wonder from 1940 to the present. By drawing on their own considerable knowledge and personal collections (and crowd-sourcing the rest), DMHA hopes to assemble an online interactive map featuring photos, videos, show yers, media mentions, physical releases, recording studios, venues, biographical locations, nals resting places, and any other details that help tell the larger story.

ough currently a resident of Brooklyn, New York after 20 years in California, Campagna spent the formative years of 7 to 18 in Delaware. During that time, he discovered his passion for punk and hardcore music, and with Haug, began collecting records and booking both local and national shows in Newark. Campagna’s return to the East Coast has gotten the band back together, so to speak, and discussions about a previous project got the ball rolling on the DMHA.

By Matt Morrissette >

Above are two historic local performances from the Out & About archives, David Byrne at The Stone Balloon (1997) and George Thorogood at Kahunaville (2000). Photos by Tim Hawk

“I was working on a new attempt at a music-related television show concept that I’d started a dozen or so years ago — sort of a hidden history, location speci c, super deep dive kind of thing,” says Campagna. “I’ve been living in Brooklyn for four years now so the focus of the rst season was going to be New York history. I thought season two could be for Chris and me to collaborate on sharing lesserknown histories of Delaware music, threading through our respective and collective music journeys.

“Next thing we knew, the New York and television aspect were tabled for the time being, and we got lost in the weeds gathering Delaware music history.”

Haug has been a crucial player in the local music scene for nearly three decades. ere’s a good chance you have hearing loss from his thunderous two-amp bass attack if you’ve ever seen him hold down the low end in Count Von Count, WORTH, or Ringrust. You also may have caught a glimpse of him lugging crates of old psych and soul records around to peddle them or DJ at various venues including e Queen and Wilmington Brew Works. For this project, walking the ne line between being a hoarder and an archivist has come in handy for Haug.

“I call myself an ‘accidental archivist’ in that I never throw anything away,” Haug says. “Just before the pandemic,

I unearthed two large crates of posters and yers from our youth. I also started an Instagram account (@Delaware90sHC) to share the yers along with photos and video from the shows. I got lots of great feedback including folks sharing their own memories and stories.

“It reassured me that Delaware does have a rich cultural history musically with multiple stories to tell.”

In the short term, Haug and Campagna are looking for public engagement. As much data as they’ve already collected, they need help from musicians, photographers (amateur and pro alike), promoters, venue owners, vinyl collectors, and internet sleuths looking to use their powers for good to ll in the blanks. Additionally, they’re looking for arts grants to secure funding to begin the front-end development.

In the meantime, they’ll be documenting their journey on social media as they painstakingly collect the artifacts to tell the story of music in Delaware and bring their interactive map to life.

In the words of Paul Campagna: “If your uncle played in that obscure soul band from the 1960s, get at us. We’d love to keep the legacies alive.”

— Contact the Delaware Music History Archive at DelawareMusicHistory@gmail.com if you’d like to get involved.

DMHA's Chris Haug (l) and Paul Campagna.

unedin

KID DAVIS & THE BULLETS CELEBRATE WITH SINATRA NIGHT

On ursday, March 27, Kid Davis & the Bullets will celebrate two years of their popular ursday night residency at Gallucio’s Italian Restaurant.

In honor of this milestone, the band will perform their album Sinatra for Cantera in its entirety — an 11-song tribute to Frank Sinatra, reimagined in classic Bullets’ style. e evening promises to be a classy a air, featuring timeless music, delicious Italian cuisine, drink/food specials, and as always, no cover.

“During the pandemic, our good friend Dave Cantera suggested we play more than just one Sinatra tune,” says bandleader Michael “Kid” Davis. “Inspired by his idea, we secretly recorded an entire album of Sinatra classics.

“We’ve talked about doing a special concert ever since, so we’re thrilled to nally bring that vision to life and celebrate our two-year anniversary at Gallucio’s with a performance of the entire album.”

— More at KidDavisAnd eBullets.com.

LIVE MUSIC AT SMALLS MUSIC SHOP

Smalls Music Shop will host Red Birds plus musicians Katy Pinke and Monika Bullette on Saturday, March 15. Both Red Birds and Bullette will perform songs from their upcoming releases, both due in April.

“We’ve put a lot of love into this and we’re so grateful for all the support along the way,” Red Birds posted on their Facebook page. e band’s song “Crickets” has received recent airplay on WXPN.

— More at SmallsMusicShop.com.

FRENCH LADYBUG ARTIST LAURA BOURGEOIS RELEASES SINGLE

After her performance at last year’s Ladybug Music Festival, Laura Bourgeois returned to France with a lot a great memories and stories to tell. She also stayed in touch with her new friends abroad.

Earlier this year, Bourgeois released her rst single, “Eye Candy,” and announced a ve-song EP coming out next month. In the song, our musical pen pal challenges the “false inevitability of motherhood,” reminding the listener that it is a choice — and that the decision not to have children is valid.

“By sharing my own questions about having children, I realized that many women still feel guilty just at the thought of expressing their doubts,” writes Bourgeois, “And those who do often face accusations of being ‘sel sh.’ I wanted to contribute to deconstructing the pressure to become a mother.”

— More at Patreon.com/LauraBourgeois.

CELTIC FUN THIS MONTH AT THE GRAND

Celtic magic spans the month of March at e Grand starting with the Red Hot Chilli Pipers on Friday, March 7.

Described as “AC/DC meets the poet Robert Burns,” the Red Hot Chilli Pipers merge bagpipes with heavy rock grooves. Reportedly, Paul McCartney, Ewen McGregor and Samuel Jackson are all fans.

en on Sunday, March 23, it’s the return of Gaelic Storm, whose 20-year-career started in a small pub in Santa Monica, California—and was launched to success with an appearance in the 1997 blockbuster Titanic, in which they performed “Irish Party in ird Class.”

Since then, the band has performed more than 2000 shows all over the world and topped the Billboard World Music chart six times.

— More at eGrandWilmington.org.

LOVE SEED AND LOWER CASE BLUES PERFORM AT THE QUEEN

Legendary Sussex-county rockers will be making the trip north this Spring, to make some noise at e Queen Rocking Delaware since 2003, Lower Case Blues will team up with the Alicia Maxwell Project on Friday, March 21 at e Crown Room. e trio’s two-decades-plus career has seen them share the stage before with inspirations like Buddy Guy, Blues Traveler, and Robert Randolph. en on Saturday, April 5, Love Seed Mama Jump performs in the Main Hall. It’s a chance to see the band in Wilmington before they start their ursday night residency at the Rusty Rudder in Dewey this summer.

— More at eQueenWilmington.com.

ANNUAL ST. PATRICK'S DAY PARADE & HOOLEY RETURNS

Get ready to celebrate Irish heritage, community, and tradition as the Irish Culture Club of Delaware (ICCD) proudly hosts the 48th Annual Wilmington St. Patrick’s Day Parade & Hooley on Saturday, March 8!

is year, Mayor John Carney will serve as the Grand Marshal, leading the procession through the heart of Wilmington. A proud Delawarean with deep community ties, Mayor Carney has long supported the rich traditions of Irish heritage in our state.

e parade kicks o at noon, making its way up King Street from 5th Street, passing by the Reviewing Stand at Rodney Square, and concluding at St. Patrick’s Church on 15th Street. Spectators can enjoy a vibrant display of Irish culture, featuring marching bands, dance troupes, decorated oats, and community organizations coming together for this festive occasion.

Following the parade, the Hooley — an Irishstyle celebration — will take place in the lot adjoining St. Patrick’s Church and St. Patrick’s Center. Expect an afternoon lled with live music, Irish dance, food, and camaraderie, making this a must-attend event for all ages.

Come out with your family and friends to celebrate Wilmington’s Irish roots and enjoy one of the city’s most cherished traditions! For more information, visit IrishCultureClubDE.com.

EARTH & ARBOR DAY CELEBRATION

Mayor John Carney and the Department of Public Works invites you to join us for Earth & Arbor Day 2025 , a vibrant community event celebrating our environment, sustainability, and the power we all have to make a difference!

Activities will take place Thursday, April 17 from 11am to 2pm at the Cool Spring Reservoir (Upper Level) on 11th & Franklin Streets. This event is FREE and open to the public .

This year’s theme, “Our Power, Our Planet” , highlights how we can collectively create a greener, more sustainable future. Join us for an afternoon of fun, learning, and community engagement!

Live Entertainment:

Get into the groove with beats from DJ Tim Dogg.

Environmental Exhibits & Vendors: Discover sustainable solutions and learn about conservation efforts.

Interactive Activities:

Fun, educational experiences for all ages. See firsthand how we’re making Wilmington greener.

School & Community Participation: Featuring students and local organizations taking action for the planet.

Whether you're passionate about the environment, looking to connect with local sustainability leaders, or just want to enjoy a day outdoors with neighbors and friends, this is the perfect opportunity to come together and celebrate! Let’s make a difference — because “Our Power, Our Planet” starts with YOU!

To stay up to date, follow the City of Wilmington social media platforms @CityOfWilmDE.

Explore the Riverfront

Restaurants & More riverfront market

open

mon-fri: 9AM-6PM sat: 9AM-4PM

Stop in and enjoy fresh produce, salads, sandwiches, Mexican, Thai cuisine, Peruvian rotisserie, and much more!

Bernie’s Espresso is NOW OPEN!

MON-FRI: 7AM-5PM SAT: 8AM-4PM

Banks’ Seafood Kitchen & Raw Bar

Big Fish Grill

Ciro Food & Drink

Constitution Yards Beer Garden

Delaware Duck Café & Catering

Del Pez

01.

Docklands

Iron Hill Brewery & Restaurant

Riverfront Bakery

River Rock Kitchen

Starbucks

Taco Grande

The Riverfront Asian Cuisine & Bar

Timothy’s on the Riverfront

outdoor adventures in every season