1 minute read

Melanistic Sips

Melanistic Mojito

Advertisement

Individual Servings

Image Courtesy of NiLo

INGREDIENTS

1 tsp white sugar (or to taste) 2 tbsp fresh lime juice 1 ½ tbsp maracuya passion fruit (has seeds) 3 whole strawberries (fresh) 3 pineapple chunks (fresh) 4 mint leaves 1 oz El Dorado 12-Year Rum 2 drops TOKENS Highlands

Mojito Bitters ½ tsp crushed ginger (fresh) 1 bottle club soda Brown sugar & pink coarse salt for rim

A refreshing blend of fruit with a Caribbean flair, a traditional Mojito is mixed with white rum, but our cocktail features the dark, smooth n’ sexy, aged to perfection, Eldorado 12-Year Rum.

GLASS PREP

Dip rim in lime juice followed by brown sugar and pink coarse salt. Place in the freezer for 5 mins

GLASS PREP

Fill a glass with club soda Gently crush ginger, mint, strawberries & pineapple (Tip: be gentle with mint) Add lime juice - let it sit for 2 mins.

Add passion fruit, 2 drops of Token bitters & sugar. Stir and add rum. Add ice & serve in your garnished glass. ENJOY!

This article is from: