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GOOD TO GO food stuff
An Appetite for Uluru Australia’s most famous natural landmark is more than just a feast for the eyes. By Tatyana Leonov
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Despite its remote desert location in the rusthued Red Centre of Australia, Uluru—the massive sandstone outcrop formerly known as Ayers Rock—attracts more than 250,000 visitors every year. They come to learn first-hand about the iconic monolith from its Aboriginal custodians, the Anangu people, and to watch in awe as the great rock changes color at sunrise and sunset. And for those looking for a unique gastronomic experience, there are plenty of options in the area too. Here are four standouts that should be on every foodie’s to-do list.
the sun sets; a bush tucker–inspired buffet dinner (wattleseed-infused sausages; pepperberry kangaroo; crocodile Caesar salad) served with a solid selection of Australian wines follows. The evening’s entertainment includes an Anangu dance performance, but the star of the show— pardon the pun—is the sparkling night sky, with the Milky Way and the Magellanic Clouds clearly visible amid the southern constellations (ayersrockresort.com.au; US$138 per person). BUSH TUCKER TOUR SEIT Outback Australia’s two-hour Bush Tucker and Reptiles tour provides a fascinating overview of the local flora and fauna, as well as insights into how the Anangu traditionally used these same resources to survive the harsh desert climate. An Anangu guide leads guests on this memorable and educational journey, demonstrating how native bush seeds are ground and introducing foods that have been eaten by the indigenous people for thousands of years: quandongs (desert peaches), bush tomatoes, honeypot ants, witchetty grubs, and termites—tastings included (seitoutbackaustralia .com.au; US$67 per person).
Desert Dining
Sunset canapés and champagne kick off the Tali Wiru experience, above. Right: Dining under the stars with Sounds of Silence. Opposite, from top: Outback ingredients feature in Ayers Rock Resort’s Bush Tucker Trail dishes; SEIT Outback Australia introduces guests to traditional Aboriginal foodstuffs.
DestinAsian.com – DECEMBER 2015 / JANUARY 2016
Courtesy of Tourism Australia; courtesy of Ayers Rock Resort. Opposite, from top: Grenville Turner; Grace Henley
SOUNDS OF SILENCE This enthralling dinner experience is among the many offerings at Ayers Rock Resort, the tourism complex that lies just outside Uluru–Kata Tjuta National Park. Guests are chauffeured by camel or coach to a secluded dune where they are met with outback-style canapés and champagne as
TALI WIRU This intimate evening for a maximum of 20 diners begins with sunset champagne and canapés set to the haunting sound of a didgeridoo, followed by a lavish four-course dinner atop a tali wiru (“beautiful dune”) overlooking Uluru and the distant rock formations of Kata Tjuta. A typical meal could include kangaroo rillettes (with beetroot-and-plum puree, pistachio-nut soil, feta, and a wattleseed wafer), grilled wagyu fillet served alongside wild mushroom ragout and paperbark smoked-onion puree, and quandong pudding, each course accompanied by topnotch Australian wines. Later, guests can study the stars with an astronomer and end the night with a cup of hot chocolate or port sitting around a campfire (ayersrockresort.com.au; US$237). BUSH TUCKER TRAIL Launched last April, Ayers Rock Resort’s Bush Tucker Trail gives guests the opportunity to try dishes prepared with traditional bush ingredients across all of the complex’s nine cafés and restaurants. Signature menu items range from fries with bush-tomato chutney and braised pork-belly sliders with Kakadu plum sauce to an outback pizza (topped with emu and smoked kangaroo), a lamb ragout cooked with native thyme, and a number of desserts that feature desert lime. Cocktails get an equally imaginative treatment—quandong caprioskas, anyone? (ayersrockresort.com.au).
DECEMBER 2015 / JANUARY 2016 – DestinAsian.com