SCOTT'S MONTH: BEEF BULGOGI MARINADE

Ingredients:

1 kiwi peeled

1 Asian pear peeled and diced

2 cups soy sauce

2 clove of garlic

1 tablespoon pepper flake

1 cup water

1 tablespoon fresh ginger

½ cup brown sugar

3 tablespoons sesame oil

Procedure:

Place all ingredients into a blender and blend until smooth. This marinade works great on all cuts of beef. I prefer either flank, skirt, or thin sliced short ribs Let your beef marinate for at least 24 hours When it’s time to cook I prefer something with high heat. That could be a grill or a hot sauté pan. The reason I like the high heat is for the caramelization of the sugars. I also like to heat up a little bit of the marinade on the side to add to my rice and vegetables. Enjoy!