Vol. 132, Issue 2

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THE OCCIDENTAL WEEKLY THE OFFICIAL NEWSPAPER OF OCCIDENTAL COLLEGE SINCE 1893 Wednesday, September 21, 2011

Volume 132, Issue 2

www.oxyweekly.com

JSC Starts New Composting Program Annie Wolfstone Over the summer Occidental adopted a new composting program that converts nearly 75 percent of waste from the Johnson Student Center (JSC) into compostable material. The JSC, being the hub of campus life and the home to the Marketplace, is Occidental’s largest waste-producer. The trash and post-consumer products left behind every day in the Marketplace, the Green Bean, conference rooms, the Office of Student Life and various other administrative offices are sorted and dumped into the college’s large trash compactor, which has been repurposed as the receptacle for compostables. Now, all of Occidental’s non-compostable and non-recyclable waste fits into a standard-sized dumpster. Occidental dining staff will be doing the majority of the sorting for the Marketplace. As students’ dirty dishes arrive in the kitchen, the dining staff sorts the products according to their compostability. According to Vice President for Hospitality Services Amy Munoz, this isn’t much of a change for the staff. “It’s just a third thing that we’re sorting, and it’s not recreating the wheel,” Munoz said. “It’s not a whole new thought process for our staff.” The compostable items—including meat, fat, dairy, paper items and cloth, along with the starch-based containers and flatware—are then transported offsite by waste collection company Athens Services, based in Victorville, California. According to the Athens Services website, the company has existed for nearly 50 years as a family-owned and operated business, offering a host of different waste management services from trash collection to organic and special waste transportation. Athens Services approached the College with the program proposal. Munoz said the plan made the composting process simple and financially feasible, so the College agreed to it. Prior to Athens’ proposal, Occidental did and continues to compost a limited amount of organic waste on campus through the student-run F.E.A.S.T. garden. Dining Services gives F.E.A.S.T. old melon rinds and discarded fruits that the students then use to create a natural fertilizer for vegetables grown in the school’s garden. The College aim that in the future it will also be able to utilize the compostable products that it sends out with Athens Services. The hope is that the compost will be returned to Occidental for use in the gardens around the campus, as Munoz explained in a July interview for Occidental’s website. COMPOST continues on Page 3

Evan Carter Wide receiver Ryan Rodriguez (junior) scores a touchdown in the home opener against Menlo College on Sept. 17. Rodriguez caught 11 passes for 125 yards in the game.

Turnovers Prove Costly For Tiger Football

Mirin Fader

The Occidental Football team (1-1) lost their home opener against Menlo College (3-0) on Sept. 17 by a score of 41-17. After winning their first game 30-12 on the road at the University of Puget Sound last weekend, the Tigers struggled to contain the visiting Oaks on the offensive end. Before the game, Head Coach Dale Widolff emphasized the importance of taking care of the ball. “We can’t turn the ball over. The offensive

and defensive lines have to step up,” he said. However, in their Patterson Field debut, they did not meet their goals. The Tigers gave up four costly turnovers and had little success on the ground as Menlo rushed for 203 yards as opposed to Occidental’s 48. In the first quarter, the Tigers opened the scoring with a seven-yard touchdown pass from quarterback Luke Collis (senior) to wide receiver Bobby Phillips (senior). The scoring strike pushed Occidental’s lead to 7-3 with 1:21 minutes left in the first quarter. Unfortunately for the Tigers,

the offense ran dry and did not put the ball in the endzone again until the final quarter of the game. Meanwhile, Menlo scored two of their five total touchdowns in the second quarter. Within the opening seconds of the period, Menlo ran a trick play in which wide receiver Robert Adan (junior) completed a 27-yard pass to fellow wide receiver Mike Alexander (sophomore) resulting in Menlo’s first touchdown of the night giving the Oaks a 10-7 lead. With 13:40 minutes left in the first half, running back Thomas Reynolds (sophomore), who rushed for a game

high 134 yards, plunged in from eight yards out for a touchdown, stretching the Oaks’ lead to 17-7. Menlo kicker Kevin Kurtz (sophomore) kicked a 25-yard field goal with 4:23 minutes left in the half to put the Oaks up 20-7. The Tigers responded with a 32-yard field goal by Josh Mun (senior) with 2:00 minutes left in the period, cutting the lead to 20-10. Going into the third quarter, the Tigers looked to close the gap. Menlo, however, tacked on another touchFOOTBALL continues on Page 10

New Coach Invigorates Dance Team Chris Ellis

On Sept. 8, Occidental hosted more than 100 student organizations at the annual Involvement Fair, where every campus group had the opportunity to make themselves known to the Occidental community. The Occidental Dance Team, however, attracted particular attention. Introduced by their new coach Dana Rosenthal, the dance team premiered their first performance of the new school year at the Fair. “I loved the performance,” said Daniel Martinez (sophomore). “It brought a lot of excitement to my day.” The 2011-2012 Occidental Dance Team hopes to carry that kind of enthusiasm generated at their first show over to the rest of the season as they enter the new year. The team has recruited five DANCE continues on Page 8

NEWS ................................... 3 OPINIONS ............................ 4 LETTERS .............................. 5

Chris Ellis New dance coach Dana Rosenthal introduces her new team at the Sept. 8 Involvement Fair in the Academic Quad.

FEATURES ............................ 6 A&E ...................................... 8 SPORTS ................................. 10

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