YOUTH IN AGRICULTURE • PRODUCTION SALE
A Passion For Farming NOVEMBER 9, 2020 • 28 PAGES
VOLUME 14, NUMBER 13 • WWW.OZARKSFN.COM
Whitnee Wallace is working to make her dream of her own farm a reality
Born to Farm
Bryce and Bailey Gregory’s dedication and hard work pay off with quality showstock
Got Twins?
Twins can cause added stress to the mother and producer
Making an Impact Third-generation cattle producer Madison Woody earns the 2021 Oklahoma Miss Agriculture USA crown
rumor mill
Arkansas FFA member elected to national office: Anna Mathis, an agricultural communication major at the University of Arkansas, was elected national secretary during the 93rd National FFA Convention & Expo, which was held virtually. The Harrison, Ark., native also served as the Arkansas FFA Association President.
The Ozarks Most Read Farm Newspaper
NOVEMBER 9, 2020
Hog handbook published: The Arkansas Department of Agriculture has published a new handbook about dealing with problem feral hogs. The Arkansas Feral Hog Handbook was created to provide a brief overview of feral hog issues as well as provide information resources available to landowners. Feral hogs are a non-native, invasive species that present a significant risk to human and livestock health, agriculture, and natural resources, according to the department. In Arkansas, damage from feral hogs is estimated at $19 million annually. Copies can be requested by emailing lori.scott-nakai@arkansas.gov. An online version is available through the department’s website, agriculture.arkansas.gov. U of A scientist awarded grant: A team led by Tommy Butts, extension weed scientist for the University of Arkansas System Division of Agriculture, will be exploring new ways to manage herbicide-resistant weeds in row rice and traditional flooded field production, thanks to a $324,000 grant from the National Institute of Food and Agriculture, or NIFA, part of the U.S. Department of Agriculture. Working with Butts on the project are Jason Norsworthy, Division of Agriculture weed scientist; Jason Bond, research and extension weed scientist at Mississippi State; Jarrod Hardke, extension rice agronomist for the Division of Agriculture; Tom Barber, extension weed scientist for the Division of Agriculture; and Bobby Golden, extension rice and soil fertility agronomist for Mississippi State.
Know a Good Rumor?
OzarksFarm @OzarksFarm
2
Do you have a rumor you would like to share with our readers? Mail them to: PO Box 1514, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com
VOL. 14, NO. 13
JUST A THOUGHT
School garden projects honored: The Arkansas Department of Agriculture and the Farm Credit Associations of Arkansas recently announced the winners of the 2020 Arkansas Grown School Garden Contest. Best Harvest Partnership School Garden and a $500 award went to the Fayetteville Public Schools, Fayetteville (Washington County). West Arkansas Child Development Inc., Alma (Crawford County) received $1,000 and was named the Best Overall School Garden. The Champion of Sustaining School Garden and $1,000 was awarded to Carolyn Lewis Elementary, Conway (Faulkner County). The contest was available to public and private K-12 schools, early care facilities and alternative learning environments. Awardees were schools that had a school garden open during the 2019-2020 school year or planned to start a garden in the 2020-2021 school year. Grant announced: Miller Pecan Company LLC, in Afton, Okla., has received a grant from the USDA Rural Development in the amount of $240,000 to expand the market of native pecans. Miller Pecan is one of the only producers in the U.S., that handles pecans from planting through marketing. This expansion will assist them in entering a new market of local native pecans and will increase their brand awareness.
|
3
7
Jerry Crownover – Pumpkin everything season
4
Jody Harris – Pandemic changes
5
Julie Turner-Crawford – Building youth for the future
MEET YOUR NEIGHBORS 7 Siblings work to raise champions 8 Dax DeLozier is building a future 10 Family-owned fish business began in the 1940s
10 12
11
Eye on Agribusiness features George Junior High Ag Program
12
Madison Woody represents Oklahoma ag
13
Town & Country spotlights Ray Holson
16
Whitnee Wallace has a passion for farming
18
College student feels a connection to the cattle industry
20
Youth in Ag highlights Casey Burden
FARM HELP 21 Increasing income 22 Tips to improve your grade 23 Looking to cut costs?
16
Ozarks Farm & Neighbor • www.ozarksfn.com
Start with your herd
24
Twin can be problematic for some producers
25
Are you making a profit? NOVEMBER 9, 2020
just a
thought
LIVESTOCK, FLATBED AND DUMP TRAILERS
PO Box 1514, Lebanon, MO 65536
Toll Free: 1-866-532-1960 479-846-1002 • Fax: 479-846-1003 E-mail: editor@ozarksfn.com
What’s On Your Mind, Ozarks?
Eric Tietze Publisher
Life Is Simple By Jerry Crownover
I
Administrative Amanda Newell, Marketing Manager Eric Tietze, Accounting
e f i L elpmiS si
’m probably one of the few people in the world who absolutely detests the taste and/or aroma of pumpkin spice. I always have. Needless to say, my taste buds and olfactory sensory neurons are abused every year, revonworC yrreJ yB during this period to post-Thanksgiving. It seems that every café, restaurant and fast-food joint is adding the pumpkin spice flavor to every single item on Jerry Crownover is their menu. You can select from pumpkin spice coffee, a farmer and former pumpkin spice ice cream, pumpkin spice soda pop and professor of Agriculture pumpkin spice _________ (fill in the blank). Last week, I Education at Missouri even saw a display in the local convenience store for pumpState University. He is a kin spice-flavored beer. No thank you to all the above. native of Baxter County, I can remember the time when an old girlfriend’s mother Arkansas, and an invited me over to have supper with them for an evening, author and professional about this time of year. It was a wonderful spread of food speaker. To contact Jerry, and everything I ate was delicious, until she brought out go to ozarksfn.com and dessert, and it was…you guessed it…pumpkin pie. I realclick on ‘Contact Us.’ ly wanted to make a good impression (the girl was really pretty), so I eagerly accepted the treat and fought the gag reflex with all my might, somehow managing to get it all down. I raved about it the rest of the evening in a scene that was certainly deserving of an Oscar nomination. All I can say is, thank goodness the pumpkin taste was diluted by a 3-inch layer of whipped cream. Even though I despise the taste of pumpkin, I used to love growing them. As a kid, the pumpkin business was one of the few ways I had, to earn spending money that I could call my own. Once the cornfield was hoed and my dad had cultivated it for the last time (this was long before anyone in our area used herbicides to control weeds), my older sister and I would take pumpkin seeds that were saved from last year’s crop, and carefully plant a multitude of “hills” amongst the rows of corn. By the time the corn was ready to harvest, there was always a bumper crop of bright orange, future jack-o-lanterns and pumpkin pies.
NEW Gooseneck™
Livestock Trailers, 16’-40’ In Stock
FRYE F,ARMS S M ENECA
O
417-438-0146
Over 30 More NEW Flatbed, Dump & Cargo 8’-40’ Trailers In Stock
Advertising Pete Boaz, Display & Classified Sales Amanda Newell, Production Sales Circulation Eric Tietze, Circulation Editorial Julie Turner-Crawford, Managing Editor Jerry Crownover, Columnist Jody Harris, Columnist Production Amanda Newell, Production Contributors Eric Bailey, Klaire Howerton, Amber Parham, Kathy Parker, Jordan Robertson and Terry Ropp
About the Cover Whitnee Wallace wants to have her own farming operation. See more on page 16. Photo by Amber Parham Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2020. All rights reserved. Printed in USA.
— Continued on Page 6
Free Portable Corral Use for Customers • Hauling Available • Covered Pens
Decatur
Livestock Auction Inc. Serving the Tri-State Area
On Farm Appraisal Receiving: Mon.: 8 a.m.-10:00 p.m. Sale: Tues., 12 p.m. Owners: Chris Buffer 479-531-2962 Shawn Sperry 479-957-1387
479-752-8499 • Hwy. 59 South • Decatur, AR NOVEMBER 9, 2020
Ozarks Farm & Neighbor • www.ozarksfn.com
3
just a thought
Got a Great Freshly Holiday Recipe? Picked By Jody Harris
D OFN is looking for recipes to feature in the
Annual Country Christmas Cookbook
and future issues of Ozarks Farm & Neighbor. If you have a holiday recipe you would like to share with our readers, please send it in and
GET ENTER FOR A CHANCE TO WIN A FREE COOKBOOK* * No Purchase Necessary
o you find yourself just trying to “make the most” of situations during this strange time in our country? I feel like I am on edge just waiting for Jody Harris is a freelance someone to stand up and say, “all right now, communications specialist, this is what we’re going to do moving forward.” I have gardener, ranch wife and grown weary of the cancel-culture emerging around us. I mother of four. She and am anxious because it feels like we are all in a constant her family raise Angus beef state of flux. Will the change in seasons affect our current cattle and other critters on environment? The election? The holidays? I have no idea their northwest Arkansas but if you have the answers, please share them with me. ranch. She is a graduate In the meantime, I am carting my kids to school and activiof Missouri State University. ties. I love watching each of them do what they have deemed To contact Jody, go to their “thing.” We have had the great privilege of watching our ozarksfn.com and click on freshman daughter’s dance team win first in a competition. ‘Contact Us.’ Our seventh grader has finished several cross-country races this season. Our oldest son has raced a sprint car on two different tracks out of state. Our youngest son is perfecting his baseball swing in the recreational fall season. We have enjoyed services at our church (obviously under new routines and restrictions). Things are a little bit normal around here but really, they are not. I really have a deep desire to wake up from the pandemic and see things go back to the way they were. I know many people do. One thing that has not changed one bit is cold weather chores. Our cattle, horses and chickens are hungry. We are out feeding and watering daily. We have recently had an outbreak of pinkeye in our small cattle herd. We had to separate several of the animals affected by the disease into a separate pasture. We have a couple of heifers who are worse than others. They are penned up for treatment and a special feed regimen. They are isolated in the hopes that they recover and gain some weight to get turned out with the rest of their herd. Our chickens have decided to molt. The hens are only laying one or two eggs a day. They are also eating a lot more. Bulking up for the winter days ahead. They are not looking very pretty at the moment. But again, this too shall pass. Our children have made it through the first nine weeks of school in this ever-changing environment. I am proud of how they have each handled their new restrictions at school. I have watched each of them power through activities in a new way. They have embraced the technology used for learning this year. Everything is different, there is a lot missing from their routine, but they have each handled it with grace. I realize there are many people in our community who are still isolated at home waiting for the pandemic’s passing. This breaks my heart. We are reaching out to people as best we can. As we come upon the 2020 version of the holiday season, I am thankful for my family and friends. As we wait out molting chickens, pinkeye-ridden cattle, and a world-wide pandemic, please know our family is praying hard, dear neighbor.
PO Box 1514 Lebanon, MO 65536 editor@ozarksfn.com
4
Did You Know? The turkey industry in Arkansas employs as many as 4,154 people across the state and generates an additional 7,857 jobs in supplier and ancillary industries.
– Source, Arkansas Farm Bureau
Ozarks Farm & Neighbor • www.ozarksfn.com
NOVEMBER 9, 2020
just a thought
Across the Fence
Purebred Corral Ultra Black & Brangus Bulls $2,000 • Heifers $1,250
By Julie Turner-Crawford
F
ranklin D. Roosevelt once said, “We cannot always build the future for our youth, but we can build the youth for the future.” Eighty years later, that statement – made by the Julie Turner-Crawford 32nd U.S. president in his 1940 address to the is a native of Dallas University of Pennsylvania – continues to ring true. We County, Mo., where she don’t know what the future holds, but we can help shape grew up on her family’s those who will live it. farm. She is a graduate Farm kids, in my opinion, are built for the future. They of Missouri State learn responsibility and accountability early in life, and University. To contact they also understand what it means to work for something. Julie, call 1-866-532-1960 Those are attributes for success as an adult. or by email at editor@ Some of their peers are not faced with the same “to-doozarksfn.com. list” farm kids have. For a town kid, mowing the yard may be the big chore of the day, and they may have to feed the dog or cat. Meanwhile, his/her friend, the farm kid, has acres of hay to cut and livestock to feed and care for. Then, if there is still daylight, they may have to mow the yard. I want to clarify that not all “town teens” live on Easy Street. Many non-farm kids have responsibilities and jobs that require them to be mentally and physically on the ball. They, like farm kids, are learning life lessons, just in a different way. — Continued on Next Page
Appetizers
Red Angus Bulls & Heifers
Easy Fleshing • Fescue Tolerant • Calving Ease 1764 Countryside Rd. • Harrison, AR 72601 870-688-1231 • 870-741-9795 watkinscattleco@windstream.net 10/11/21
TRIPLE COVERAGE FOR ONLY
$21 PER ISSUE!*
DISCOUNTS
for VETERANS! Gentle, Top Quality, Delivery Available
www.HorseheadRanch.net
918-695-2357
Rose Bud Bull Development & Sales Horned Herefords, Charolais, Angus, Brangus & Balancer Bulls For Sale
Keith Cagle
Cell: 501-940-0299 Email: kgcagle@windstream.net
4/5/21
11/9/20 8/5/19
Featured In 3 Locations: ✔ Purebred Corral Display Ad ✔ Classifieds Seedstock Directory ✔ Online Seedstock Directory * Must feature your ad a mininum of 19 issues.
Call Today To Reserve Your Space!
Toll Free 1-866-532-1960
Arkansas Sin
(Cream Cheese and Ham Spread)
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients:
• 1 package (8 ounces) cream cheese, softened • 4 C shredded Cheddar cheese • 8 ounces diced, cooked ham • 1 small onion, chopped • 1 jalapeno pepper, seeded and chopped • 1 loaf round sourdough bread • Buttery crackers
Directions: In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno pepper. Cut a circle out of the top of the bread and remove the center, leaving a 1-inch shell of bread. Fill bread with the cheese mixture. Bake at 350 degrees for 35 to 40 minutes or until the dip is heated through. Serve with crackers. Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1514, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com
NOVEMBER 9, 2020
Ozarks Farm & Neighbor • www.ozarksfn.com
5
GIBSON MINERAL FEEDERS just a thought • All made from Missouri oak
DELIV ERY AVA IL A BLE
BULL-PROOF
• • 6’ model holds 650 pounds of mineral • 4’ model holds 350 pounds of mineral Come See Us at Farmfest
417-876-7717
Oct. 2-4 • Booth 25A
El Dorado Springs, MO
T SMIT R O
OWNERS FIELD Sam Chandler • 918-696-6029 REPRESENTATIVES Scottie Smith • 918-696-0793 Carl Quinton • 479-856-5500 Budge Herbert • 918-658-4781 Dax Tyler • 479-461-3678
Sale Every Monday
DS
ST
O
Serving Arkansas & Oklahoma
H
F
FORT SMITH STOCKYARDS
CKYAR
On Farm appraisals • Early drop off pens with 50 grass traps, water, and plenty of shade • Hauling available • Convenient Location • Family Owned & Operated
US Hwy 64 Moffet, Okla.
Barn
918-875-3131
“Have a Question about Farm, Ranch and Home Supplies? Let Us Help!” Serving Eastern Oklahoma and Northwest Arkansas
Across the Fence Continued from Previous Page We are seeing a new wave in agriculture today of young people who have no farming backgrounds looking at agriculture as a career choice. They are fascinated by the science of agriculture and are becoming great advocates of the industry. They are working to show other young people how agriculture impacts them each day. Those hope-to-be farmers and agriculturalists are taking the initiative to venture down a path untraveled by their friends and family. How can we help build young people who will be at the helm of the industry? It can be as simple as giving a little time. Be a mentor to a young person who is interested in agriculture. Take time to teach your children or grandchildren about life on the farm. You don’t have to paint a pretty picture of lush green fields and fat cows, either. Life on the farm isn’t always easy, and if young people aren’t prepared for the “downs” on the farm, they won’t know how to deal with those times, nor will they appreciate the ups. Teach them money doesn’t grow on trees, and there’s a difference between needs and wants. Show support by becoming a supporter of your local youth programs. I’m a member of
my local FFA alumni group, sit on my county Extension council, and I try to help out my local fair board when I can. Some ask why I do these things when I have no children involved, but I have lots of kids. They might not be “my kids,” but I’m Aunt Julie to 10 who are, have been, or who will be involved in those groups. I’m also Bonus Nanna to an FFA member, his little brother, and his little brother or sister who will arrive this spring, so I’ve got several years ahead yet for my kids. In this issue of OFN, we’re honoring a few of the youth dedicated to the ag industry in the Ozarks. We even have some ag royalty. These kids are great examples of young people who are building their own future. Thankfully, they have a lot of support from others around them. As you peruse the pages, think about how you can help shape the future of agricultural practitioners. After all, they’re our future as well.
Life Is Simple Continued from Page 3
CONTACT OUR VAN BUREN STORE FOR BULK FEED
479-474-8414
See us for your Supplement needs like RangeLand®Protein Tubs. They are a free choice supplement designed for beef cattle on forage diets providing less than 8% protein. The low moisture, cooked molasses products will enhance intake and utilization of available forages, while reducing labor for producers.
With 17 Locations in Northwest Arkansas & Eastern Oklahoma To Serve You
www.todayscoop.com
6
My sister and I would gather them, by hand, and load up the old four-wheel, corn wagon and haul them to the local general stores that dotted the area. The proprietors would pay us 5 to 10 cents per pumpkin (depending on size) as long as we promised to come back and haul off all the unsold ones after the first hard freeze. One year in particular provided an unusually large crop for, not only us, but evidently every other farmer in the area, and we were left with a wagon full of unsold pumpkins. Dad suggested that I feed two of them, each day, to the pair of butcher hogs we were growing out, to provide the winter’s meat supply, as a way to keep them from going to waste. As he requested, I hauled two giant
Ozarks Farm & Neighbor • www.ozarksfn.com
pumpkins, in my little red wagon, about 500 yards up the dry branch to the hog pen, every day, until the supply was exhausted. Butchering time for the two hogs coincided with the last of the pumpkins being fed. At butchering time, everyone that helped in the process (family, friends and neighbors) always looked forward to Mom frying up a big meal of fresh pork tenderloin, before everyone went home. It was always a great feast and no one looked forward to it more than me. That year, though, I had to pass on the pork tenderloin after the first bite. It was probably just in my feeble mind, but I could have sworn that the usually delicious treat had an all-too-familiar taste of… pumpkin spice. NOVEMBER 9, 2020
r Parham
Photos by Ambe
meet your
neighbors
Born to Farm ry Bailey Grego
By Amber Parham
Br yce
Grego
ry
Bryce and Bailey Gregory’s dedication and hard work pay off with quality show stock Bryce, 12, and Bailey, 9, Gregory may be young but their dedication to producing top-quality show stock and compassion for animals is evident from the moment you meet them. Son and daughter of Jared and Heidi Gregory, Ozark High School agriculture education teacher, Bryce and Bailey agree that they would like to be veterinarians someday because they love working with animals. They have spent all of their lives on their grandma’s and parents’ farms so participating in farm work comes naturally to them as they share chores, taking care and loving on bottle calves, chicks, guinea fowl, barn cats and their two dogs, as well as investing hundreds of hours into their show animals. “My favorite thing about farming is that I like animals. I like smart animals, like dogs. It always seems like they are thinking,” Cattle, he said, are his favorite livestock to raise. “I like watching them grow.” They are both in their second season of showing cattle. Bailey said she loves farming because she likes all the fresh air, going out and working and being outside. The Gregorys specialize in showing Boer
7
goats in the market classes. Bryce said one of ing them on the treadmill to keep them at the most important things to look for when an optimum weight and looking their best. purchasing show stock is good bone structure Although the local fairs do not have weight because that’s not something you can change. requirements, their wethers must weigh 50 He also said feeding is very important and pounds to be shown at the Arkansas State they keep their goats on a very strict diet. He Fair. outlined his feeding schedule that consists of “My Uncle Levi [Halmes] is our fitter,” two feedings a day of about a pound each. Bryce said, explaining that fitting is when “We feed them at 6:30 in the morning a goat’s hair is clipped and brushed to make and 6:30 at night, every day,” Bryce said. the goat look it’s best at shows. Bailey added that there were three main For the 2020 show season, Bryce raised a things to look for when purchasing a show Charolais-cross heifer and Bailey, a puregoat: “Good bone structure, their back feet bred Brahman heifer, which they took to to be straight and that they aren’t super the North and South Franklin County Fairs. skinny, but not fat.” She also said it is im- Brushing the cattle is an important part of portant to get information on the type and their chores, to make the hair grow longer for amount of feed from the seller, have clean the haired breeds and to keep short haired fresh shavings and a pen with room for the breeds slick and shiny. “I showed a Hereford goat to move around in but that they can- last year,” she said. “She had to be brushed not get out of. out because of her hair. Her name was HolBryce explained the desired ly. I could ride on her she was so bone structure in more detail. sweet.” She said that she hopes Ozark, Ark. “You want the rack to be square to try showing lambs next. and the ribs to be round,” he said. After show season, their does During show season, both work are sent back into the breeding with their goats every night in program on their uncle’s neighbortheir show barn. They alternate ing farm and the wethers are sent to nights of brushing and exercismarket. Ozarks Farm & Neighbor • www.ozarksfn.com
Bailey said she plans on keeping this year’s heifer to start her own herd. In previous years, the two have participated in the 4-H broiler chain. “I have had exceptional luck with broilers,” Bryce said. I’ve been grand champion with my broilers at the Arkansas-Oklahoma State Fair in Fort Smith. Although both said they could never eat their goats, Bryce didn’t hesitate when asked what happens to the chickens after the show. “We eat ‘em,” he said with a grin. “And they taste good.” He said raising broilers is a process, because they check the birds every few hours to make sure they are awake and eating and drinking. In the summer, Bryce helps in the hayfield. His job, he said, depends on if they are round or square baling. “I drive the truck when they are round baling; I am on the trailer trying to catch and stack when we are square baling.” Although Bailey doesn’t help with haying yet, she is still there with the family, riding in the truck. Bryce and Bailey are members of the Franklin County Country Kids 4-H Club. NOVEMBER 9, 2020
meet your neighbors
Photos by Kathy Parker
Plans and Goals for the Future
Dax DeLozier not only sells show-related supplies to exhibitors, he also shows and raises cattle with his family.
50x100x16
One side sheeted. One gable sheeted materials.
50x100x18 Roof only Materials
By Kathy Parker
Dax DeLozier is a budding busienssman, a cattleman and hopes to be a veterinarian
40x50x12
enclosed w/3” reinforced vinyl back insulation. 1- walk thru door, 2-10x10 openings, 26 ga. 40 year painted metal. All red iron frame. Materials.
INSTALLATION AVAILABLE Call for pricing due to rising cost of steel. All American Steel Buildings Pole Barns • Commercial Buildings Agricultural Buildings • Shops Custom I-Beam Construction
Toll Free: 1-888-364-9527 Office: 417-671-8015 Fax: 417-671-8018 Hours: Mon-Fri 8am - 5pm 12760 St. Hwy 76 • Cassville, MO 65625 www.superiormetalsalesinc.com sales@superiormetalsalesinc.com
8
FFA members have a plan. They’re taught this in both course work and life lessons; short-term goals, long-term goals and immediate goals. Dax DeLozier of Adair, Okla., FFA has a plan and is financing the way with a few jobs. One of them is a dealership for B-5 Enterprises Show Supplies. “Tanner Taylor, who is now State FFA President, had it before,” Dax said. “He asked if I wanted to take this over. He started doing it with products from several companies like Weaver and Outback, and then he got hooked up with B-5.” B-5 is owned by the father/son team of Monty and Brady Womack and is headquartered in Morris, Okla. It offers products from a number of companies, including their own. B-5
stocks a trailer with supplies and Dax takes it to livestock shows and events where he sets up to offer products. “As a matter of fact, I have two trailers now,” Dax said. “I have all this stuff on site, but if anyone makes a special order or wants something I don’t have in the trailer, I will meet someone (from the company) with it at a truck stop or somewhere and get it delivered.” “I get 10 percent of everything I sell,” Dax said. “If we are set up somewhere like Tulsa State Fair, I get paid by the hour to man the booth.” Everything to supAdair, Okla. plement feed, fit and show sheep and goats is offered by B-5, and many items for cattle and hogs. “I have grooming products, halters, blan-
Ozarks Farm & Neighbor • www.ozarksfn.com
kets and anything else for sheep and goats, and electrolytes for all species,” Dax said. Dax has all sizes of clippers and any kind of blades to groom any species, as well as blowers and fans. Possibly the most important service is clipper repair and blade sharpening. Dax, 16, is in his junior year in high school. He comes from a Mayes County agriculture and FFA legacy, which includes his grandfather Dennis DeLozier, who taught agriculture at Adair for 32 years. His dad Devin DeLozier is currently one of the Adair agriculture teachers, a position he’s held for 24 years. His mother Becky DeLozier is the high school principal, but she also holds an agriculture education degree. Dax has a variety of ag-replated projects, including showing cattle and hogs. He works for his grandpa as part of his Supervised Agriculture Experience Program, which earned a third-place honor at the state level last year in Beef Placement. NOVEMBER 9, 2020
meet your neighbors
Washington County Farmers Mutual Fire I N S U R A N C E
Company
FARM • HOME • LIABILITY 2209 North Henbest Drive • Fayetteville, Ark.
479-442-2612 washingtonins.net
SERVING THE ARKANSAS AREA SINCE 1922
Dennis runs 200 momma cows and Dax said being out of school for COVID worked out just right to do the spring work. “He usually has a hired hand to help,” Dax said. “But this year with me horseback and Dade on his four-wheeler, we got them all up and worked and he didn’t even have to use his hired hand.” Dade is Dax’s 13-year-old brother. Dax also has a 9-year-old brother named Dacen. Dax said Dennis took full advantage of quarantine with cattle work, haying and “we built a lot of fence,” Dax said. “My family runs 100 cows,” Dax added. “We sell about 20 young bulls a year.” The family has concentrated on Angus blood, but bought a Charolais bull this year to breed Charolais Composites. “And we always keep a Hereford bull around,” Dax said. “Herefords is what they raised when Dad was a kid.” The family cattle herd is another job, and anyone would think two jobs would fill Dax’s time, but for the last year he has worked for Dr. Clint Gardner at Pryor Vet Clinic, a large-animal practice with five veterinarians on staff. Dax said Dr. Gardner focuses on treating cattle, and Dax is getting good experience for his long-term goal, attending vet school. He wants to run for a state FFA office, and if he is successful, Dax plans to attend a junior college on a judging team scholarship for horses or livestock – because he is also a member of both those teams. Devin is the horse coach and Dax was the high individual at the Buckskin World Horse Show in Tulsa in July. Although he is a successful horse judge, Adair’s other teacher, Shane Johnson, is the livestock coach and he recruited Dax to his team. “He said because I show cattle and hogs, I should be judging them. He has helped me develop my eye (for judging livestock),” Dax said. That is a mild understatement. Dax was the high-point individual at the Tulsa State Fair contest in 2018 and eighth high individual at the state contest. He was third-high individual at the American Royal, where his team placed second. He will be judging on both teams this year. Dax also holds the office of sentinel in his FFA chapter. The whole family is goal setters, and no grass grows under their feet. They’ve recently purchased the American Farmer’s and Ranchers Insurance Agency in Pryor, Okla., and it’s being run by a former Adair FFA member, Abby Hendrickson.
417-725-3512 • 1-800-648-7379
Wholesale Seed Division Corner of Hwy. 160 & 14 Nixa, Missouri
nixahardware.com
Call Today To Get 1 FREE TON Wood Pellets! $256 Value + $100 Instant Rebate Thru 11/30/20
PELLET STOVES Harman P68 Freestand
4,088
$
Starting At
Porcelain
$3,988 Instant - $100 Rebate
3,888
$
XXV White, Freestand Black, Starting At Blue or Mahogany $4,188 Instant - $100 Rebate
Starting At
FREE 1 Ton Wood Pellets
4,388
$
$256 Value
• 6,700 BTU • Heats Up To 3,900 Sq. Ft. • 76# Hopper Capacity • Heats Room Within 1 Degree Variance
Harman P43 • 43,500 BTU • Heats Up To 2,000 Sq. Ft. • 50# Hopper Capacity • 83.5% Efficiency • Automatic Temp Control • 2 Year Warranty
3,088
$
52i
• 52,000 BTU • Heats Up To 2,200 Sq. Ft. • Room Sensor Acts As A Thermostat • 3 Heights Available
Black
Starting At
Porcelain Starting At
$4,188 $4,488 Instant Instant - $100 Rebate - $100 Rebate
Starting At
$3,188 Instant - $100 Rebate
• 50,000 BTU FREE • Heats Up To 1 Ton Wood Pellets 2,300 Sq. Ft. $256 Value • Harman’s Quietest Stove Ever • Auto Temperature Control
$4,488 Instant - $100 Rebate
4,088
$ FREE 1 Ton Wood Pellets $256 Value
FREE 1 Ton Wood Pellets $256 Value
4,388
$
PS 50
• 43,000 BTU • 80# Pellet Capacity
$1,697
We Service & Have Parts For What We Sell! NOVEMBER 9, 2020
Ozarks Farm & Neighbor • www.ozarksfn.com
9
ozarks
roots
the people, places and traditions that make the ozarks home
Fishing For Generations By Terry Ropp
I.F. Anderson Farms began on 800 acres in 1949 The process begins with brood stock, which are in special facilities with mats for laying When considering a Farm Family of the Year, mental images of categgs. Those mats are removed at least once a day when the eggs are collected and put in a tle, chickens and pigs or row crops quickly come to mind. Last year’s Lonoke County Farm Family of the year shatters that stereotype and is the hatchery tank for three days before being moved to the nursery ponds. The nursery ponds are largest fish bait farm in the country. The Andersons went on to win 2019’s Eastern Cen- densely populated which deters growth until the fry (newly-hatched fish) are transferred to tral District Farm Family of the Year, thus representing Arkansas in the 2020 Southeast- the growth ponds in planned amounts for sale. “I graduated from college in 1990 and returned to work at the farm and helped ern Farmer of the Year competition. refine our processes,” Jamie said. Andy (I.F.) Anderson ran a bait route with wild-caught baitfish. He disThe first change was to build the first mass-produced Golden Shincovered baitfish in the Lonoke area were especially hardy. Then, in er hatchery. As competition for the retail market became crowd1949, he and his father W.L. decided to buy 800 acres across the ed with profit margins lowering, Jamie perfected a baitfish air road. The mostly wooded land contained a rice field with levees delivery system for the retail market, but increasingly more that made transitioning to a fish pond practical. I.F. Anderson importantly, the direct-to-consumer market. The idea of Farms now has 3,300 pond acres in which they raise severthe consumer buying large amounts of baitfish may seem al types of baitfish, including the popular Golden Shiner, strange, but many avid fishermen buy baitfish once a black and pink flathead minnows, goldfish and the popyear and place them in tanks for storage as they use ular black salty. The black salty goes through a develthem throughout the year. Some farmers purchase opment process that makes it salt-water resistant and large quantities they then place in ponds as food for therefore perfect for both fresh and saltwater fishing. bass and other fish they have stocked for their own The fishing industry boomed after World War II recreational fishing. when the Army Corps of Engineers helped the U.S. I. F. Anderson Farms helped develop the induseconomy adjust to the influx of returning soldiers by try’s best management practices. Much like the building dams and levees. At one time, therefore, the chicken industry, the baitfish industry requires farm had 7,500 pond acres, but has since become more high-level biosecurity. One practice, which also modernized and efficient. The workforce ranges from conserves groundwater, is reusing farm water by 25 to 48 employees according to seasonal needs. putting it through a filtration system over and over Like many traditional farms, the Anderson farm is a again. An important advantage is that the closed watrue family business. Andy’s son, Neal, is president of the ter system prevents waterborne diseases from entering, company with grandson Jamie serving as a vice president therefore protects the fry. Another best practice is steriland upper farm manager, and granddaughter Katie serving as izing nets, seines and tanks in addition to also rotationally a vice president and corporate legal counsel. sterilizing ponds. The ponds are drained as much as possible Family farm heritage is taken seriously, with Jamie hoping and then sterilized using safe and legal chemicals which dilute his sons will choose to become part of the business as well. Famiand dissipate as the ponds are refilled. ly youngsters traditionally have begun on the farm when they reach Jamie sees the customer-direct market becoming an increasingly image 12 and Jamie’s boys are rapidly approaching the magic number. Submitted Photos portant part of their market profile. Competition in the retail industry is highly The key to the baitfish industry is having product available year-round and being able to reasonably predict how many baitfish to have at optimum size throughout competitive with a very low margin. Providing individuals with far more reasonably priced the year. Since spawning season is up to six weeks in the spring when temperatures range baitfish with a process that avoids the middlemen creates an advantage both for the profrom 68 to 85 degrees, maturation has to be managed. Just to make things interesting, ducer and the consumer. “The industry has changed much since my great-grandfather and grandfather began this the prime fishing season and therefore their main selling season is in the spring when the farm. Seeing what the next 71 years brings will be interesting, to say the least,” Jamie said. next year’s crop is in the process of being born.
10
Ozarks Farm & Neighbor • www.ozarksfn.com
NOVEMBER 9, 2020
eye on
agri-business meeting the needs of farmers
Mary Francis George Junior High Ag
MASSEY FERGUSON TRACTOR PACKAGE
Package Includes: • Massey Ferguson 1723e Tractor with loader • 14' trailer with ramp • 4' brush hog • 4' box blade
By Terry Ropp
$
Location: Springdale, Ark. Teacher: Eric Smith History: The Springdale School District
started its agriculture programming at the high school level, and later added agriculture classes to junior high school course offerings. “While no ag classes are available at the middle schools, students in the East Initiative computer class have completed many agriculturally-related group projects, such as teaching urban students and parents how to manage a container garden,” teacher Eric Smith, a 20-year Marine Corps vet, explained. “As it Submitted Photo stands now, junior highs offer two introductory classes as electives, which prepares those students interested in agriculture for the more specific and diverse high school curriculums.”
Programming: “I teach two agriculture classes,” Eric explained. “One is Introduction to World Agriculture for eighth graders. This class focuses on population growth and how that relates to agriculture. Because there are fewer and often smaller farms but with more people to feed, agriculture must achieve higher yields per acre to feed the world. One highly instructive activity is using donuts cut into small pieces which are then divided out among certain countries such as the United States, China and Third World countries according to their population and access to resources. Survey of Agriculture is for ninth graders and includes information on FFA, ag careers, and broad introductions to animal science, breeds of livestock and plant sciences including soil science and how soil components affect production. We also look at ag mechanics, which includes basic woodworking and learning how to use tools, such as a bandsaw and table saw, with a few additional students introduced to welding. “The purpose of this course is for students to identify areas of interest and to gain important prior knowledge before entering the diverse agriculture curriculum at the high school level. One of the biggest challenges is that George Junior High is very urban with students only knowing about buying food in grocery stores. I try to encourage students to compete at the Washington County Fair, pointing out that competing is not only with animals and that they can compete in areas such as floral design and woodworking.” Future: “Population in our area is growing very quickly and with that comes the possibil-
ity of me teaching ag full-time at some time in the future. At one time, the district may have considered purchasing an off-site farm for more hands-on exposure but the logistics would have been difficult. I would like to see a set up here at George for small animals such as rabbits in order to increase student interest in pursuing agriculture classes at the high school.”
MIDWEST EQUIPMENT Sales Service & Parts
Bentonville, AR Green Forest, AR Harrison, AR 1400 W. I Street 1000 W. Main Street 505 E. Stephenson 479-367-2180 870-438-4328 870-743-1110 Call today for a no-obligation demonstration at your home! Financing Available!
THE LENDER WHO keeps it local.
At Farm Credit, your business stays in your community. That means you can feel comfortable always doing business with the same local, friendly folks.
800-444-3276
NOVEMBER 9, 2020
17,96900
Ozarks Farm & Neighbor • www.ozarksfn.com
myaglender.com
11
meet your neighbors
Making an Impact By Jordan Robertson
Third-generation cattle producer Madison Woody earns the 2021 Oklahoma Miss Agriculture USA crown “I want to be a role model for other womMadison Woody, a 19-year-old from Norfork, Ark., and daughter en,” Madison said. “I want to teach others of Derak and Trisha Woody, is no knowledge of agriculture, seeing as it has been my life and forever will be. And I hope stranger to agriculture. Her life has revolved around farming to positively impact people along the way.” Madison has big plans for her 2021 Oklasince birth, considering her family has homa Miss Agriculture USA title. She hopes been raising cattle for three generations. A sophomore enrolled at Oklahoma to aid small businesses and farmers that curState University, Madison is majoring rently work and live in small communities. “While many large operations make up in pre-veterinary medicine. She was also named 2021 Oklahoma Miss Agriculture the majority of the U.S. production, small farms build and steady the economy.” USA in June. The Miss Agriculture USA pageant is Madison commented. “Just like the movement to support small businesses, a nonprofit program that promy movement is to promote motes confidence, improves Norfork, Ark. not only small businesses, but social speaking skills and helps all farmers. I am an AGvocate women network in the agriculfor Agriculture.” tural field. Showcasing agriculAs Madison works to positiveture and being a role model is ly impact the agricultural world, what drove Madison to comanother crown awaits her. She will pete for the coveted crown.
12
Submitted Photos
compete to become the national Miss Agriculture USA winner in June 2021. During high school, FFA was a second home to Madison. She showed lambs and cattle and during the Baxter County and Arkansas State fairs, she took home the prize of grand champion heifer. Madison’s agriculture interests include agriculture research, commercial sheep and cattle, ag business management and market lambs. “Agriculture has always been a big aspect of my life, and gaining the experience in FFA was a game changer for my career path.” Madison shared. “I wasn’t going to do any activities while I was in FFA, but my teacher suggested I try one. I started off with broiler projects then progressed to a whole new world of agriculture. At the end of my high school career, I had a lot of experience under my belt.” In 2018, Madison won the Arkansas State FFA Sheep Producer and Top Leader of Agricultural Research. Last year (2019) also a big year for Madison. She was named the Arkansas State FFA Top Diversified Livestock Producer and the Arkansas State FFA Silver Ranking Sheep Producer. For the past four years, Madison has worked part-time as an intern at Baxter Country Animal Hospital, which is
Ozarks Farm & Neighbor • www.ozarksfn.com
owned by Drs. James Snodgrass and Sarah Shedenhelm. “I have worked for Dr. Snodgrass for quite some time. I received my vet tech certification through Texas A&M with his help.” Madison said. “I am so blessed to work with him and gain the knowledge I’ll need for the future. And the experience under his supervision will come in handy for my career.” Madison’s dream career is to become a large-animal veterinarian. She also plans to return to Norfork, Ark., in order to serve farmers. “Agriculture is everywhere. From food to medicine, we are always surrounded by different aspects of agriculture. I grew up in a small town. And I’ve seen firsthand how farmers suffer because veterinarians aren’t available for large animals.” Madison said. “I know it can also be a struggle to afford, much less find, a vet for farming needs. I had to deal with this issue when I was in FFA.” From FFA to holding a crown that could garner a lot of change within the world for farmers, Madison is set on seeing a different world in the future. She is on a mission to educate others, while also creating an easier and more accessible way for farmers to get the resources that they need. NOVEMBER 9, 2020
town &
country
PRO-ENERGY FEEDS, INC.
in the field and in the office
Ray Holson
THE FEEDS WITH THE NATURAL ADVANTAGE
✔ Complete Line of Liquid feeds for Beef & Dairy cattle. ✔ Contains highly digestible protein and energy with NO UREA and NO ACIDS. ✔ Energy derived from corn & soybean oil. ✔ Enhanced with AQUA-ZYME Probiotics for enhanced digestion and strong natural immune system. ✔ Proven for years to stretch your forage.
ETX-5 is available in our feeds now. Last year in Missouri many beef and dairy producers fed our feed with ETX-5. Reported results were almost no cows ever in the ponds and
NO PINKEYE. VERY EXCITING NEWS!
Larry Morton 918-930-0374 or Larry Sutton 918-261-7704 www.proenergyfeeds.com
By Terry Ropp
DEALERSHIPS AVAILABLE IN PARTS OF ARKANSAS AND MISSOURI
Family: Wife Carrie (also pictured), and children Camden, Carson, Abi, Robert and Sara
FINANCING AVAILABLE
Hometown: Fayetteville, Ark. In Town: “I am an industrial millwright foreman for Multi-Craft in Springdale, Ark., a broad-spectrum construction, fabrication and industrial equipment installation company. I have worked as a millwright foreman for many years and began with this company four years ago. I help by installing equipment for businesses making anything from baby wipes to beverages and manage a crew of two to 10 depending on the size of the job. I travel frequently. I appreciate meeting a lot of different people and companies with no two days ever being the same. My wife Carrie is in accounts receivable for Tyson and has worked there for 15 years because she appreciates the chance to work with numbers.”
HORSE BARNS WORK SHOPS
HAY BARNS
“We Custom Build To Fit Your Needs” BradfordBuildings.com • 877-303-3737
ALWAYS STRIVING TO OFFER YOU THE BEST SERVICE POSSIBLE Parts • Service • Sales • Family Owned • Local Company
Submitted Photo
In the Country: “We have 15 acres and now raise only sheep. When we began 10 years ago, our oldest children were in FFA and preferred goats while Abi, who was only 5 at the time, preferred sheep. The solution was to raise both. Our current sheep herd is 10 crossbred ewes bred by a crossbred ram we raised after outsource breeding his mother. We continue outsource breeding some of the ewes and are just starting with AI. We had tried with goats, but are doing much better with sheep. While Abi shows some of our sheep, we also sell others as show lambs for 4-H and FFA members. In order for the lambs to match the showing season, I breed from September through November with the lambs being born in March. We follow a solid health protocol and am still learning. The most important thing I have learned is improving the genetics through AI and outsourcing not only improved the quality of the sheep but also diversified the bloodlines. Lambs typically stay with their mothers unless something unusual happens. They are fed creep feed when ready. The ewes, however, receive a custom mix I designed with the help of Curran Feed Store. We just finished showing at the Washington County Fair where Abi won Grand Champion Commercial Ewe and Reserve Grand Champion Market Lamb. Abi’s goal is to win Grand Champion Market Lamb before she graduates from high school.” Future: “Holson Farm is all about our children. Raising animals has provided a good environment and good experiences for our children. When the little ones get older, they will decide whether or not they want to show; and if they do, we will raise what species they’re interested in. Should they not be interested, we will still continue to provide show animals to area youngsters.” NOVEMBER 9, 2020
GARAGES
6321 E. Farm Road 104 • Strafford, MO 2929 E. Blaine • Springfield, MO
Ozarks Farm & Neighbor • www.ozarksfn.com
(417) 864-8511 TOLL FREE (800) 884-2856 springfieldtrailer.com
13
slaughter
market sales reports
bulls
(Week of 10/25/20 to 10/31/20)
beef
cattle
Bucks/Billies - Selection 2-3: 170.00-185.00. Replacement Goats: Nannies/Does - Selection 1-2: 175.00-235.00.
Diamond, Mo. • TS White Sheep/Goat
10/22/20
Receipts: 801 Arkansas Cattle Auction - Searcy Compared to last sale, supply was moderate and demand † Ash Flat Livestock 65.00-85.00 was strong. Bidding was active with new buyers and Midwest - High Plains Direct Slaughter Cattle 11/1/20 Norwood, Mo. • Producers Auction Yards Sheep/Goat 10/24/20 † Benton County Sale Barn 70.00-84.00 active internet trading. Slaughter sheep traded 15.00 5 Area (Tx-Ok, Ks, Neb, Ia, Colo) Receipts: 1,370 Cattlemen’s Livestock Auction Not Reported* higher with several lots of quality lambs. Feeder goats Live Basis Sales - Over 80% Choice Compared to last month, hair slaughter lambs traded † Cleburne County 47.00-84.00 traded 11.00 higher, while slaughter goats traded 5.00 Steers: 100.00-106.00 ; wtd. avg. price 103.80. up to 25.00 higher with a moderate supply and good † County Line Sale Barn - Ratcliff higher. Supply included: 54% Slaughter Sheep/Lambs 67.00 Heifers: 101.00-106.00; wtd. avg. price 104.54. demand. Feeder goats traded mostly 15.00 higher with Decatur Livestock Auction (7% Wooled & Shorn, 81% Hair Breeds, 1% Ewes, 7% 60.00-85.00* Dressed Basis Sales - Over 80% Choice some fancy lighter weights trading as much as 40.00 Farmer’s & Ranchers - Vinita Hair Ewes, 4% Hair Bucks); 2% Replacement Sheep/ Not Reported* Steers: 162.00-162.00; wtd. avg. price 162.00. higher. Demand was strong on the quality lots, with a Lambs (100% Hair Ewes); 10% Feeder Goats (100% No Sale - Weather* Farmers Regional Sale Barn Heifers: 162.00-162.00; wtd. avg. price 162.00. moderate supply. Slaughter goats traded 30.00 higher. Fort Smith Stockyards Kids); 33% Slaughter Goats (73% Kids, 21% Nannies/ 55.00-87.00* Replacement goats traded strong to 10.00 higher. Supply Does, 4% Bucks/Billies, 2% Wethers); 2% Replacement Four State Stockyards Not Reported* included: 35% Slaughter Sheep/Lambs (7% Wooled Goats (53% Nannies/Does, 47% Bucks/Billies). I-40 Livestock - Ozark 74.00-79.00 † & Shorn, 84% Hair Breeds, 5% Hair Ewes, 4% Hair Joplin Regional Stockyards Slaughter Sheep/Lambs: 63.00-110.00 † Bucks); 9% Replacement Sheep/Lambs (4% Ewes, 93% Wooled & Shorn - Choice and Prime 1-3: 130.00-177.51. Mid-State Stockyards Buffalo, Mo. • Buffalo Livestock Market Sheep/Goat 10/27/20 85.00* Hair Ewes, 4% Hair Bucks); 14% Feeder Goats (100% Hair Breeds - Choice and Prime 1-3: 220.00-255.00. North Arkansas Livestock 64.00-84.00 † Receipts: 829 Kids); 39% Slaughter Goats (91% Kids, 3% Nannies/ Hair Breeds - Choice 1-3: 172.50-220.00. OKC West - El Reno 57.00-82.00 † Compared to last month, hair slaughter lambs traded Does, 4% Bucks/Billies, 2% Wethers); 3% Replacement Hair Breeds - Good 1-2: 137.50-160.00. 47.50-70.00 † Ouachita Livestock up to 25.00 higher. Hair ewes traded steady on a large Goats (100% Nannies/Does). Ewes - Good 2-3: 105.00. Ozarks Regional Stockyards 60.00-96.00 † supply. Over two-thirds of the sale consisted of slaughter Slaughter Sheep/Lambs: Ewes - Utility and Good 1-3: 60.00. Stilwell Livestock Auction No Sale - Weather* sheep. Feeder goats traded steady to 5.00 lower, with Wooled & Shorn Choice and Prime 1-3: 237.50-265.00. Hair Ewes - Good 2-3: 115.00-150.00. Tulsa Livestock Auction 75.00-89.00 † slaughter goats trading 40.00 lower on a small supply. Wooled & Shorn - Choice 1-3: 135.00. Hair Ewes - Utility and Good 1-3: 85.00-128.00. Welch Stockyards 70.00-88.00* Demand was good with a large attendance, supply was Wooled & Shorn - Good 1-2: 85.00. Hair Bucks - 1-2: 105.00-155.00. moderate. Supply included: 76% Slaughter Sheep/Lambs Hair Breeds - Choice and Prime 1-3: 215.00-270.00. 20 40 60 80 100 120 140 (2% Wooled & Shorn, 80% Hair Breeds, 16% Hair Replacement Sheep/Lambs: Hair Breeds - Choice and 1-3: 155.00-240.00. Hair Ewes - Small and Medium 1-2: 145.00-160.00. Ewes, 3% Hair Bucks); 4% Replacement Sheep/Lambs Hair Ewes - Good 2-3: 87.50-115.00. Feeder Goats: (100% Hair Ewes); 7% Feeder Goats (100% Kids); Hair Bucks - 1-2: 90.00-130.00. Kids - Selection 1: 285.00-340.00. 12% Slaughter Goats (87% Kids, 5% Nannies/Does, 8% Hair Bucks - 2-3: 80.00-90.00. Kids - Selection 2: 242.50-282.50. (Week of 10/25/20 to 10/31/20) Bucks/Billies); 2% Replacement Goats (100% Nannies/ Replacement Sheep/Lambs: Slaughter Goats: Does) Arkansas Cattle Auction - Searcy 28.00-58.00 † Ewes - Medium and Large 1-2 (Per Family): 170.00. Kids - Selection 1: 260.00-300.00. Slaughter Sheep/Lambs: Wooled & Shorn Choice 1-3: † Ash Flat Livestock Hair Ewes Small and Medium 1-2 (Per Family): 28.00-60.00 Kids - Selection 2: 225.00-280.00. 172.50. Benton County Sale Barn 31.00-58.00 † 170.00-255.00. Kids - Selection 3: 195.00-210.00. Hair Breeds - Choice and Prime 1-3: 235.00-285.00. Not Reported* Cattlemen’s Livestock Auction Hair Bucks - Small and Medium 1-2 (Per Head): 155.00- Nannies/Does - Selection 1-2: 130.00-195.00. Hair Breeds - Choice 1-3: 200.00-230.00. Cleburne County Livestock 23.00-56.00 † 165.00. Nannies/Does - Selection 3: 110.00-120.00. Hair Breeds - Good 1-2: 147.50-205.00. 36.00 † County Line Sale Barn - Ratcliff Feeder Goats: Bucks/Billies - Selection 1-2: 152.50-200.00. Hair Ewes - Good 2-3: 95.00-135.00. Decatur Livestock Auction 35.00-65.00* Kids - Selection 1: 295.00-430.00. Wethers - Selection 1: 255.00. Hair Ewes - Utility and Good 1-3: 75.00-97.50. Not Reported* Farmer’s & Ranchers - Vinita Kids - Selection 2: 225.00-295.00. Wethers - Selection 2: 202.50-210.00. Hair Bucks - 1-2: 90.00-125.00. Farmers Regional Sale Barn No Sale - Weather* Kids - Selection 3: 190.00. Replacement Goats: Hair Bucks - 2-3: 70.00-90.00. Slaughter Goats: 20.00-57.00* Fort Smith Stockyards Nannies/Does - Selection 1-2: 200.00-260.00. Replacement Sheep/Lambs: Four State Stockyards Kids - Selection 1: 242.50-325.00. Not Reported* Bucks/Billies - Selection 1-2: 230.00-237.50. Hair Ewes - Medium and Large 1-2: 185.00. I-40 Livestock - Ozark Kids - Selection 2: 220.00-285.00. 18.00-56.00 † Hair Ewes - Small and Medium 1-2: 140.00-172.50. Joplin Regional Nannies/Does - Selection 1-2: 140.00-225.00. 12.50-70.00 † Feeder Goats: Mid-State Stockyards Bucks/Billies - Selection 1-2: 185.00-230.00. 68.00* Kids - Selection 2: 265.00-287.50. North Arkansas Livestock Wethers - Selection 1: 230.00. 30.00-59.00 † Kids Selection 3: 180.00. † Replacement Goats: 29.00-69.00 OKC West - El Reno Slaughter Goats: Nannies/Does - Selection 1-2: 375.00. Ouachita Livestock Auction 22.00-55.00 † Kids Selection 1: 242.50-295.00. Nannies/Does - Selection 1-2 (Per Head): 185.00-200.00. † Ozarks Regional 14.00-67.00 Kids Selection 2: 210.00-265.00. Stilwell Livestock Auction No Sale - Weather* Kids - Selection 3: 200.00-222.50. Tulsa Livestock Auction 33.00-63.00 † Nannies/Does - Selection 1-2: 160.00-170.00. Welch Stockyards 40.00-61.00* Bucks/Billies - Selection 1-2: 190.00-195.00. 64.00-85.00 †
sheep &
Bulls, Med. & Lg. 1 300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.
Heifers, Med. & Lg. 1 300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.
14 14
64
Ark. Cattle Auction, LLC - Searcy✝ 10/27/20 633
Ash Flat Livestock✝
84
stocker & feeder
104
County Line Sale Ratcliff✝ 10/28/20 46
Decatur Livestock*
---------
Cleburne County Livestock✝ 10/26/20 419
10/27/20 405
Farmer’s & Ranchers Vinita, Okla.* ---------
Farmers Regional Sale Barn* ---------
-----
St-5 Higher
-----
-----
-----
-----
-----
---------------------
151.00 ----120.00-131.00 116.00-123.00 115.00
140.00-157.00 130.00-135.00 -------------
140.00-165.00 130.00-145.00 125.00-145.00 130.00-135.00 120.00-123.00
---------------------
125.00-160.00 120.00-151.00 115.00-141.00 113.00-131.80 -----
---------------------
145.00-154.00 111.00-137.00 122.00 100.00-122.00 112.00-118.00
--------116.00-130.00 ---------
135.00-145.00 125.00-135.00 125.00-130.00 115.00-125.00 100.00-120.00
---------------------
---------------------
---------------------
121.00-136.00 114.00-133.00 110.00-127.00 107.00-113.00 110.00
120.00-125.00 121.00 114.00 ---------
120.00-130.00 115.00-127.00 112.00-122.00 115.00-121.00 90.00-118.00
---------------------
117.00-155.00 109.00-138.00 100.00-122.00 95.00-116.00 -----
Cattlemen’s Livestock*
10/30/20 524
Benton Co. - Siloam Springs✝ 10/29/20 151
St-5 Lower
Uneven
-----
140.00 110.00-155.50 120.00-136.00 103.00-123.00 115.00
145.00-149.00 125.00-174.00 120.00-130.00 120.00 100.00-115.00
154.00 136.00 119.00-129.00 123.00 -----
130.00-142.50 110.00-144.00 107.00-140.00 100.00-132.50 99.00
133.00-172.00 129.00-142.00 115.00-130.00 100.00-116.00 110.00
--------106.00-127.00 ---------
105.00-135.00 101.00-128.00 110.00-134.00 104.00-111.00 106.00
123.00-145.00 110.00-127.00 100.00-115.00 95.00-105.00 80.00-103.00
124.00-127.00 110.00-125.00 105.00-111.00 ---------
-------------------------------------------------------------
Cheese: Barrels closed $2.7825. The weekly a (+0.1315) and blocks, Fluid Milk/Cream: Mi pockets, is steady to hi States. Many regions h annual seasonal milk p upwards. Manufacturer on hand for processing cheesemakers say their sufficient, and the call quiet. Spot milk prices I demand is higher as e active. Bottling deman among the container s continue clearing into nonfat dry milk produc of year-end butter need are more readily availa but tighter in the East. 1.30-1.45 in the East, 1 1.05-1.28 in the West. SPOT PRICES OF C POUND BUTTERFA Midwest - $1.8733 - $2
avg. g
Soybean 16 12
10.82
10.8
8
6.12
6.0
4.31
4.2
le hevil
Hele
4 0 Blyt
prices
Fort Smith Four State Stockyards* Stockyards Exeter, Mo* 10/26/20 ----1,260 -----
NOT REPORTED
300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.
44
NO SALE - WEATHER
Steers, Med. & Lg. 1
24
NOT REPORTED
4
NONE REPORTED
0
cows
NOT REPORTED
slaughter
goats
National Dairy Market at a G
I-40 Livestock Ozark✝ 10/29/20 160
Joplin Mid-State Regional Stockyards* Stockyards✝ 10/26/20 10/26/20 373 2,741
-----
Uneven
St-5 Lower
-----
---------------------
147.50-162.50 132.50-145.00 119.00-136.00 124.00-128.00 115.00
160.00 136.00-158.00 122.00-141.00 118.00-138.00 131.00-137.00
110.00-160.00 110.00-150.00 115.00-135.00 100.00-130.00 100.00-115.00
---------------------
--------103.00-132.00 111.00-122.00 100.00-107.00
----145.00 120.00 100.00 -----
---------------------
---------------------
127.50-140.00 105.00-128.00 105.00-115.00 107.00-111.00 90.00
----120.00-134.00 115.00-129.00 105.00-124.00 116.00-125.00
100.00-140.00 100.00-130.00 100.00-126.00 95.00-114.00 90.00-103.00
✝ USDA Reported * Independently Reported
Ozarks FarmFarm & Neighbor • www.ozarksfn.com Ozarks & Neighbor • www.ozarksfn.com
NOVEMBER 9, 2020
8
6.12
4.31
le hevil
6.04
4.20
na
Hele
4.33
4.18
e
Elain
eola
Osc
k
Roc
0
St-5 Lower
-----
St-8 Lower
---------------------
147.50-162.50 132.50-145.00 119.00-136.00 124.00-128.00 115.00
160.00 136.00-158.00 122.00-141.00 118.00-138.00 131.00-137.00
110.00-160.00 110.00-150.00 115.00-135.00 100.00-130.00 100.00-115.00
175.00 127.00-140.00 126.00-128.00 110.00-127.00 121.00
---------------------
--------103.00-132.00 111.00-122.00 100.00-107.00
----145.00 120.00 100.00 -----
---------------------
140.00 128.00-134.00 114.00-123.00 105.00-115.00 108.00
---------------------
127.50-140.00 105.00-128.00 105.00-115.00 107.00-111.00 90.00
----120.00-134.00 115.00-129.00 105.00-124.00 116.00-125.00
100.00-140.00 100.00-130.00 100.00-126.00 95.00-114.00 90.00-103.00
120.00-125.00 114.00-117.00 110.00-113.00 90.00 -----
NOVEMBER 9, 2020
250
130.05 130.00
1500
147.64
131.67 122.54
---------------------
121.00-125.00 115.00-122.00 111.00-121.00 100.00-108.00 -----
130.00-136.00 115.00-132.50 106.00-127.00 108.00-122.50 116.00
123.87 127.51 133.92
147.24
132.01
112.21
131.71
111.26 112.00
139.85
117.95
124.06
None Reported †
--------125.00-130.00 122.00 -----
119.91
144.11
No Sale - Weather *
134.00-138.00 121.00-133.00 114.00-121.50 99.00-103.00 92.00-102.00
2250
Stilwell Livestock Auction* ---------
Tulsa Livestock Auction✝ 10/26/20 2,276
Welch Stockyards*
-----
-----
-----
132.33 124.68 129.00 127.56
125.98 120.00 109.37 116.34 115.65
119.63
113.79
125.93
126.83
148.12
10/27/20 588
---------------------
145.00-174.00 149.00-161.00 124.00-144.50 119.00-129.50 101.00-124.50
140.00-167.00 130.00-148.00 120.00-139.00 115.00-134.00 120.00-147.75
---------------------
129.00-146.00 128.00-147.00 110.00-127.00 97.50-116.50 -----
140.00-151.00 120.00-138.00 110.00-125.00 100.00-115.00 70.00-90.00
---------------------
115.50-129.00 110.50-127.50 98.00-115.00 96.00-109.00 -----
120.00-130.00 110.00-128.00 90.00-115.00 90.00-116.00 91.00-127.50
125.48
139.30
108.32
121.65
116.71
125.00 **
** 126.67
110.00
134.30 116.65 122.03 *
* 112.73 114.00 *
120.00
118.46
*
122.93
102.67
125.84
The&Ozarks Most•Read Farm Newspaper Ozarks Farm Neighbor www.ozarksfn.com
118.99 114.00
137.03
600.00-735.00 †
---------------------
133.26 116.00
134.00
None Reported † 800.00-1500.00 †
1750
131.50 119.47
135.50
None Reported *
162.50-185.00 137.00-162.50 122.50-156.00 119.00-136.00 135.00
118.39 116.97
141.00
600.00-1150.00 † 1125.00-1200.00 †
141.00 127.00-132.00 115.00-130.00 116.00-123.00 107.50-117.50
132.74
132.28
425.00-800.00 †
---------------------
130.82
141.00
1350.00 *
Uneven
124.21 120.86
130.00
Not Reported * No Sale - Weather *
2-12 Lower
116.15
152.62
600.00-1200.00 *
-----
115.88
147.11
2000
Not Reported *
Ozarks Regional West Plains✝ 10/27/20 1,338
123.40
134.72
None Reported †
Ouachita Livestock Ola✝ 10/27/20 252
130.88
Week of 10/4/20
152.24 135.45
139.37
820.00-1050.00 †
1250
131.22 129.58
143.03
610.00-1350.00 †
750
121.50
Week of 10/11/20
pairs
117.13
150.00
835.00-1200.00 †
OKC West - El Reno, Okla.✝ ---------
NO SALE - WEATHER
NOT REPORTED
Uneven
650.00-900.00 † 410.00-1300.00 † 650.00-1200.00 * 700.00-1000.00 † 625.00-1025.00 †
1000
Ash Flat Cleburne El Reno Green Forest Joplin Ouachita Ozark Ratcliff Searcy Siloam Springs West Plains Tulsa
138.00
Not Reported * None Reported †
Mid-State Stockyards North Arkansas Livestock OKC West - El Reno Ouachita Livestock Auction - Ola Ozarks Regional Stockyards Stilwell Livestock Auction Tulsa Livestock Auction
4.03
Welch Stockyards
Joplin Mid-State N. Ark. Regional Stockyards* Livestock Stockyards✝ Green Forest✝ 10/26/20 10/26/20 10/28/20 373 2,741 424
500
heifers 550-600 LBS.
137.00
Not Reported *
700.00-960.00 *
Fort Smith Stockyards Four State Stockyards I-40 Livestock - Ozark Joplin Regional
prices
Not Reported * No Sale - Weather * None Reported *
275.00-1200.00 † No Sale - Weather * 650.00-900.00 †
Arkansas Cattle Auction - Searcy Ash Flat Livestock Benton County Sale Barn 460.00 † Cattlemen’s Livestock Auction Cleburne County Livestock Auction County Line Sale - Ratcliff Decatur Livestock Auction Farmer’s & Ranchers - Vinita Farmers Regional Sale Barn
10.42
Little
Ash Flat Cleburne El Reno Green Forest Joplin Ouachita Ozark Ratcliff Searcy Siloam Springs West Plains Tulsa
(Week of 10/25/20 to 10/31/20)
6.13
6.09
steers 550-600 LBS.
480.00-800.00 † 750.00 † 500.00-1140.00*
890.00 †
cow/calf
Corn
10.96
10.74
Nov. 19 Dec. 19 Jan. 20 Feb. 20 Mar. 20 Apr. 20 May 20 June 20 July 20 Aug. 20 Sept. 20 Oct. 20
Not Reported *
Week of 10/18/20
12
10.80
$80
835.00-1025.00 †
Week of 10/25/20
10.82
Blyt
-----
0
16
0
I-40 Livestock Ozark✝ 10/29/20 160
OKC West - El Reno Ouachita Livestock Auction Ozarks Regional Stockyards Stilwell Livestock Auction Tulsa Livestock Auction Welch Stockyards
Daily Report 11/2/20 Soft Wheat
$120
575.00-1000.00 †
Week of 10/4/20
10/30/20
avg. grain prices
4
Four State * Stockyards Exeter, Mo* ---------
Ash Flat Livestock Benton County Sale Barn - Siloam Springs Cattlemen’s Livestock Auction Cleburne County Livestock Auction County Line Sale - Ratcliff Decatur Livestock Auction Farmer’s & Ranchers - Vinita Farmers Regional Sale Barn Fort Smith Stockyards Four State Stockyard I-40 Livestock - Ozark Joplin Regional Stockyards Mid-State Stockyards North Arkansas Livestock - Green Forest
Cheese: Barrels closed at $2.5300 and 40# blocks at $2.7825. The weekly average for barrels is $2.4755 (+0.1315) and blocks, $2.7745 (+0.0215). Fluid Milk/Cream: Milk production, except for a few pockets, is steady to higher across much of the United States. Many regions have reached the bottom of the annual seasonal milk production cycle and are turning upwards. Manufacturers report having plenty of milk on hand for processing needs. In the Central U.S., cheesemakers say their contractually procured milk is sufficient, and the call for additional spot loads of milk is quiet. Spot milk prices are unchanged from last week. Class I demand is higher as eggnog production is becoming more active. Bottling demand is steady, but with more variations among the container sizes. Condensed skim milk volumes continue clearing into seasonal ice cream production and nonfat dry milk production. Cream demand is strong ahead of year-end butter needs and Class II processing. Supplies are more readily available in the West and Central regions, but tighter in the East. Cream multiples for all Classes are 1.30-1.45 in the East, 1.21-1.38 in the Central region and 1.05-1.28 in the West. SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $1.8733 - $2.0196.
Soybeans
600.00-1025.00 †
Arkansas Cattle Auction - Searcy
$160
Prices reported per cwt
Week of 10/11/20
National Dairy Market at a Glance
cows
(Week of 10/25/20 to 10/31/20)
Week of 10/18/20
eipts: 801 pared to last sale, supply was moderate and demand strong. Bidding was active with new buyers and ve internet trading. Slaughter sheep traded 15.00 er with several lots of quality lambs. Feeder goats ed 11.00 higher, while slaughter goats traded 5.00 er. Supply included: 54% Slaughter Sheep/Lambs Wooled & Shorn, 81% Hair Breeds, 1% Ewes, 7% Ewes, 4% Hair Bucks); 2% Replacement Sheep/ bs (100% Hair Ewes); 10% Feeder Goats (100% ); 33% Slaughter Goats (73% Kids, 21% Nannies/ s, 4% Bucks/Billies, 2% Wethers); 2% Replacement ts (53% Nannies/Does, 47% Bucks/Billies). ghter Sheep/Lambs: led & Shorn - Choice and Prime 1-3: 130.00-177.51. Breeds - Choice and Prime 1-3: 220.00-255.00. Breeds - Choice 1-3: 172.50-220.00. Breeds - Good 1-2: 137.50-160.00. s - Good 2-3: 105.00. s - Utility and Good 1-3: 60.00. Ewes - Good 2-3: 115.00-150.00. Ewes - Utility and Good 1-3: 85.00-128.00. Bucks - 1-2: 105.00-155.00. acement Sheep/Lambs: Ewes - Small and Medium 1-2: 145.00-160.00. er Goats: - Selection 1: 285.00-340.00. - Selection 2: 242.50-282.50. ghter Goats: - Selection 1: 260.00-300.00. - Selection 2: 225.00-280.00. - Selection 3: 195.00-210.00. nies/Does - Selection 1-2: 130.00-195.00. nies/Does - Selection 3: 110.00-120.00. ks/Billies - Selection 1-2: 152.50-200.00. hers - Selection 1: 255.00. hers - Selection 2: 202.50-210.00. acement Goats: nies/Does - Selection 1-2: 200.00-260.00. ks/Billies - Selection 1-2: 230.00-237.50.
replacement
dairy sales
10/22/20
NO SALE - WEATHER
ond, Mo. • TS White Sheep/Goat
$200
550-600 lb. steers
12 Month Avg. -
$240
Week of 10/25/20
sales reports
✝ USDA Reported * Independently Reported
141.17 90
112 134 156 178 * No price reported in weight break **USDA Failed To Report *** No Sale
120.22 200
Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.
80
99 118 137 156 * No price reported in weight break **USDA Failed To Report *** No Sale
175
Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.
15 15
meet your neighbors
A Passion For Farming By Amber Parham
Whitnee Wallace is working to make her dream of her own farm a reality In addition to sheep, the family also has a Whitnee Wallace leaned forward and her eyes lit up with enthusiasm small goat herd. “We use the goats mainly to clear up brush as she started to talk about her love of farming. “I may take a few business class- that the sheep don’t get and we have a few es,” she said when asked about plans for col- dairy goats that I milk. I leave the kids on lege. “But no matter what, I will always farm.” so that we don’t have to milk all the time,” She said she plans to start work at the U.S. Whitnee said. “We drink the milk or we use Postal Service to support her love for farming. it for bottle feeding the lambs.” She also said another benefit to raising “It’s good hours, good benefits and that will give me the time to pursue my career in sheep rather than goats is that they lamb agriculture. I just love everything about it,” two times per year. “We leave the rams in year-round, they Whitnee said. Seven years ago, her family traded a horse just seem to do better,” she said. During summer, the ewes are out on sumfor a registered Dorper ram, they liked him so much they decided to purchase 30 Katadin mer grasses. In winter, they feed hay and ewes. Whitnee started improving her herd protein tubs. After lambing season, they through breeding and has started adding get cubes. After weaning, the lambs get fed new Dorper genetics in the last two years. creep feed until they are taken to sale. Lambs are marketed locally and at the She prefers Dorper sheep because they are hardier, heavier and retain fat better – a trait sheep and goat sale in Harrison. Their target weight group is 70 to 80 pounds. that is in demand for market lambs. “We usually take a load three times a year. Whitnee laughed as she recalled a breedIf we have good grass in the summer, we will ing ewe she showed. “I had to take her off pasture so she would hold the lambs over from the spring,” Whitlose enough weight for me to show her,” nee explained. “Prices of lamb are usually higher in the fall because of the holidays. she said. Whitnee now runs her own market lamb If we want to try a new sale, we will look operation on her family’s farm north of online and take a few to see how they do.” Animal health protocals are carefully folOzark, Ark. She currently has a herd of 13 Dorper-cross ewes and several goats. lowed. “We deworm roughly every three months. She won Reserve Grand Champion of the 2019 Arkansas Oklahoma State Fair for We worm when the sheep need it, not on a schedule,” Whitnee explained. the Dorper breed. “This year we have started vaccinating “I like the haired sheep so that we don’t have to shear them,” Whitnee said. “As I for corynebacterium pseudotuberculosis understand it, wool prices aren’t very good, (also known as CL) once a year. This year we are also planning on starting a so with the amount of work that 7-way shot. goes into it, it just isn’t worth Judsonia, Ark. Fencing for sheep and goats it. Haired sheep usually bring in can be a bit of an issue, but more at market.” Whitnee and her family have a She explained that haired system in place that works well.” sheep produce better meat prod“We use the same fencing all over. ucts because they don’t retain as It’s Stay-Tuff 3-inch net wire. We’ve much lanolin and are heavier.
16
Whitnee Wallace has raised sheep for several years. She has her own market lamb operation.
Ozarks Farm & Neighbor • www.ozarksfn.com
Photo by Amber Parham
NOVEMBER 9, 2020
You Get Spring-Ready! WE HAVE A VARIETY OF SPRING PRODUCTS AVAILABLE
Yellville • 801 Hwy. 62 West 870-449-4966 Flippin • 9095 Hwy. 62 East 870-435-4400
WE HAVE A VARIETY OF SPRING PRODUCTS AVAILABLE
Huntsville • 304 Labarge St. 479-738-6814 Green Forest • 181 West Main 870-438-5184 Harrison • 502 Hwy 62/65 N. 870-741-0855 Siloam Springs • 1629 East Main
To learn more about our productsTo and locations, learn more about ourOUR products and locations, 479-524-3511 LEARN MORE ABOUT PRODUCTS visit www.powellfeedstores.com visit www.powellfeedstores.com
AND LOCATIONS BY VISITING
Be sure likeWWW.POWELLFEEDSTORES.COM our Powell Be sure to like our Powell Feed &toMilling Co. Feed Inc.& Be sure Millingnew Co. Inc. Facebook page to to keeplike our Powell Feed & Milling Co. Inc. Facebook page to keep up with products, specials, up with new products, specials, Facebook page to keep up with new products, specials, coupons, giveaways, and MUCH MORE!
LEARN MORE ABOUT OUR PRODUCTS AND LOCATIONS BY VISITING WWW.POWELLFEEDSTORES.COM 502 Hwy 62-65 N. 181 W. Main St. 870-741-9084 870-438-5184
Huntsville Berryville www.powellfeedstores.com www.powellfeedstores.com 1312 E. 9th St. 1629 E. Main 9095 Hwy. 62 E. 304 Labarge Ave. 344 Hwy. 21 N. Harrison Harrison Green Forest Mtn. Home Siloam Springs 870-425-5530 479-524-3511 870-453-4400 479-738-6814 870-423-4245 Green Forest Siloam Springs
Imboden • 5564 Hwy 63 East coupons, MORE! Feed & Milling Co.870-869-264 Begiveaways, sure to and likeMUCH our Powell Inc. Facebook page to keep
Yellville up 801 Hwy. 62 W. Flippin 870-449-4966 Flippin
coupons, giveaways, and MUCH MORE!
Imboden with Lincoln new products, specials, coupons, giveaways, and MUCH MORE! 597004z 700 W. Hwy 62 5564 Hwy 63 East Huntsville 870-869-2644 Berryville 479-824-3291 Huntsville Berryville
Yellville Yellville
Lincoln Imboden
870-449-4966
870-869-2644
Imboden
502 Hwy 62-65 N. 62-65 181 W. St.W. Main 1312St. E. 9th St.1629 of 1629 E. MainBusiness 304 Labarge 344Hwy. Hwy. 801 Hwy. 62 62 W. W. 700 502 Hwy N.Main 181 E. Main 90959095 Hwy.Hwy. 62 E.62 E.304 Labarge Ave.Ave.the 344 2121N.N. 801 Hwy. 5564 6362 East5564 Hwy 63 East Proud Supporter of Future Generations Ag through Future Farmers ofW.HwyHwy America 870-741-9084 870-438-5184 870-425-5530 479-524-3511 870-453-4400 479-738-6814 870-423-4245 870-449-4966 479-824-3291 870-869-2644 870-741-9084
870-438-5184
479-524-3511
870-453-4400
479-738-6814
870-423-4245
550849z
used regular 5-inch net wire before but it didn’t last well, predators could get in pretty easily, and the goats would get their head stuck in it. We have referenced all of our pens in the past two years. We run two strands of barbed wire on top and one on the bottom about and an inch off the ground.” In addition to predator fencing, the Wallaces have guardian dogs and put the sheep and goats up at night to reduce losses from coyotes and other predators. She has recenlty gotten into the cattle business as well. “In January 2019, a local farmer had a bottle calf that she wanted to give it to a 4-Her. So she heard about me and I got him. This was my first experience with any kind of cattle. Dad helped me find a LimFlex heifer and I was able to show them this year at the Arkansas Youth Expo in Fayetteville.” Whitnee placed second in her class with her heifer. She intends to keep that heifer to start her own cattle herd. Since she doesn’t currently have a bull, she will breed her using AI and looks forward to learning more about the process. Whitnee served three terms as Franklin County 4-H president and is currently serving a term as county treasurer and State 4-H ambassador. She is very active in 4-H as a member of the Mountaineers, Shooting Sports, Vet Science and Teen Leaders Clubs.
Berryville • 344 Hwy. 21 North 870-423-4245
550849z
meet your neighbors
Your Powell Location is Here to Help YouisGet Your Powell Location HereSpring-Ready! to Help
NORTH ARKANSAS LIVESTOCK AUCTION, INC. Call 870-438-6915 For Sale Information & For Special Sales For on Farm Appraisal or Hauling Contact One of the Following: Berryville
Clifty
Kevin (Short) Williams H - 870-423-3099 C - 870-423-8444
Elmer Robertson C - 479-466-0904
Kevin Logan H - 870-545-3637 C - 870-423-7708
Troy Cline H - 479-665-2934 C - 479-738-7746
Kingston
Restaurant on Premises
“We Know Cattle, and we Know the Markets” Kirk Powell (870) 654-2205 and Ron Wallace (870) 654-6369 Community Owned and Operated with Consistency, Uniformity, and Convenience • Online Auctions with bidding • Professional staff • Hay and Water pens and services • On Farm Appraisals • Cattle sorted by size, • Free Parking weight, type • Hauling and Delivery • Receiving day before and day of
Auctions on Wednesdays, 10:30 a.m. Special auctions to be announced. 304 West Main Street • Green Forest, AR 72638 Office (870) 438-6915 • Fax (870) 438-5223 www.northarkansaslivestock.com NOVEMBER 9, 2020
Ozarks Farm & Neighbor • www.ozarksfn.com
17
meet your neighbors Submitted Photos
Connected to Cattle By Terry Ropp
U of A student Zach Andrews has been in the cattle industry since he was a young man Zach Andrews is pursuing a tri- black baldies are the results of a registered ple ag major at the University of Angus clean up bull. One of Zach’s earliest memories is his first Arkansas. His majors are agribusiness, agricultural communication and agricul- show at the Ouachita County Fair with a heifer named Premium. As he was walking into tural leadership. He plans to graduate in May 2022 and the ring for a showmanship competition for then pursue an MBA either at U of A or youngsters from 4 to 7 years old, a judge asked Texas A&M. At the present time, he hopes him how long he had been showing. Without to work for an agricultural corporation in missing a beat, the 4-year-old proudly promanagement or marketing, even though claimed he had been showing for seven years, a numerical error that he has his foot solidhas become a favorite ly anchored on his family joke. Nonethefamily’s 200 acre less, he won that first farm, Andrews Catshow, a foreshadowing tle Company. of the life he would “My older brothlater choose. The heifer Wade and I have er became a valuable been given the opand productive cow portunity and rewho produced calves sponsibility of choosuntil she was sold in ing the direction for 2014. the farm because it “She was a good will be ours one day,” animal and I appreciZach said. “Wade ated her but was not and I appreciate the terribly upset when opportunity we have she was sold because been given.” she was not a pet like Zach’s grandfather, Dixie, my blue heelBob Tolley, started er,” Zach said. “I was raising Herefords in raised on a farm and the 1970s under the clearly understood name Tolley Polled the difference beHerefords. When tween a commodity Zach’s mother Jeanand a pet.” nie was a young girl, Then, in seventh grade, Zach was asBob offered her a choice of showing Angus or Hereford calves. She promptly chose signed a career project. He chose being a herdsman for a cattle ranch. The the Herefords because she project became pivotal in his liked their white faces. The life because the work he put farm is now a registered HereFayetteville, Ark. into that project confirmed for ford breeding operation, selling him that his interest in agriculbulls to commercial farmers, ture would be lifelong. As a youngheifers as breeding stock and ster, Zach was constantly working black baldies, which fulfills a with the show calves. In addition to local replacement need. The
18
Zach Andrews raises Hereford cattle and is a triple major at the University of Arkansas.
acquiring the kind of work ethic essential in agriculture, Zach also discovered the importance of creative resourcefulness. The farm had no cool rooms or other special show animal resources. However, Zach worked hard to compensate in developing a significant contender. One example was working with hair three times a day to produce the same results as a cool room. In addition to selling through private treaty, the family has a long history with the Magnolia Hereford Association and its annual consignment sale in February. Bob has been on the board for 40 years and that sale is still a significant marketing tool. One of the most important things Zach learned came from his grandfather. Bob always emphasized raising and selling a calf with honesty because both business and personal reputations depend upon full disclosure of calf details. Producing and honestly selling cattle that fulfill a farmer’s needs creates a solid market with many repeat customers. Consequently, culling is an extremely important process for the farm. The farm has both fall and spring breeding seasons in order to meet diverse needs. Bulls are developed for the February sale and are not quite 2 years old. The first culling takes place at weaning when a calf is 6 months old, looking for calves that do not meet breeding standards. The process is then re-
Ozarks Farm & Neighbor • www.ozarksfn.com
peated when a bull calf is a yearling. Culling after that takes place only when weight or composition do not meet breeding standards, though that is rare and usually caused by an unexpected circumstance. Zach maintains that heifers reveal their suitability pretty quickly. Cows are culled for not producing enough milk or a good calf. “Mommas get a second chance and sometimes surprise us which means we save the valuable cow,” Zach said. The farm stands firmly behind Multimin 90 as an invaluable supplement. Zach explained that one spring they decided to try an experiment and not use it. The result was weaning weights 25 or more pounds lighter with conformation not developing as well. “We tested it on our herd and that product gives the calves an extra boost. Consequently, we use it at weaning and again as they mature,” Zach explained. Zach recently completed a 12-week internship with the Arkansas Cattlemen’s Association in Little Rock. Zach was highly involved in a program launched to provide relief funding for farmers and ranchers. He also had much responsibility for an edition of the Arkansas Cattle Business magazine. “That experience reminded me of the lesson I learned long ago: never quit challenging myself and using creativity to produce the highest quality work in whatever I do.” NOVEMBER 9, 2020
Give A Gift All Year Long
Buy One NEW Subscription,
Gift One FREE
The first 200 people to buy a new subscription to Ozarks Farm & Neighbor, will receive a FREE 1-year gift subscription to give as a Christmas present to a friend or family member. Offer ends December 23, 2020.
SUBSCRIBE TODAY
Add $1 to Send a Gif t Card
I am enclosing: ❏ $17.00 - 1 Year ❏ $30.50 - 2 Years ❏ $43.00 - 3 Years Add $7 per year for orders outside AR, OK, MO
❏ Please Send a Gift Card - Add $1 to Subscription
NEW SUBSCRIPTION
GIFT SUBSCRIPTION
❏ I now receive the paper ❏ I don’t receive the paper
❏ They now receive the paper ❏ They don’t receive the paper
NAME _______________________________________________________
NAME _______________________________________________________
ADDRESS ____________________________________________________
ADDRESS ____________________________________________________
CITY _______________________ STATE _______ ZIP _______________
CITY _______________________ STATE _______ ZIP _______________
PHONE ______________ EMAIL _________________________________
PHONE ______________ EMAIL _________________________________
Please mail this form & your check to: PO Box 1514, Lebanon, MO 65536 NOVEMBER 9, 2020
Ozarks Farm & Neighbor • www.ozarksfn.com
19
Love agriculture and rural life, and have a knack for writing? Then you might enjoy being a contributor to Ozarks Farm & Neighbor! OFN is currently seeking freelance feature writers. Experience in agriculture preferred, but not required. Some photography skills needed. Freelancers should have excellent organizational and time management skills, the ability to produce news stories following AP style and a strong initiative. Must be able to meet deadlines and follow through with projects. Freelancers are required to travel to farms to conduct interviews and take pictures.
youth in
agriculture tomorrow’s ag leaders
Casey Burden By Terry Ropp
Photo by Terry Ropp
Age: 17 Parents: John and Julie Burden Hometown: Summers, Ark. FFA chapter: Lincoln FFA Advisor: Sarah Hale What is your favorite aspect of agriculture?
“I really like working with animals because they have taught me responsibility and help me advocate for all of agriculture. Besides, they keep us kids out of trouble.”
Who is the most influential person in your life?
“My mom is the most influential because she’s always there for me whether I need help with school projects or FFA or 4-H. Sometimes she helps me or she finds someone else to help. This has been especially important this year since I’ve missed a lot of school in order to attend school sponsored agricultural activities. She also helps me with some of the paperwork for the events that I need to attend.”
What is your current involvement in agriculture?
“I get up at 6 a.m., and feed the show steers. After school I catch our show calves by halter to feed, water and work with them. The calves are for both me and my brother Caden to show. My project for 4-H is collecting data as I work at my grandpa’s with the hay and garden. For FFA, I became part of the judging team and judge horses in order to help Lincoln develop a team, which has placed in the top five in every event so far this year. I also compete in parliamentary procedure.”
Awards: “In FFA, I won the Star Greenhand for my chapter by being on the judging team, entering a leadership contest and having a Supervised Agricultural Experience which was raising registered Angus heifers and bulls. In 4-H, I won state for the record book for my hay and acreage records.” What are your future plans?
Please submit a current resume and writing samples to julie@ozarksfn.com
20
“I want to attend Northeastern Oklahoma Junior College because I want to continue horse judging and plan to transfer to the University of Arkansas for a degree in ag leadership or ag communication.”
What is the most important thing you have learned about agriculture?
“I’ve learned how to advocate for agriculture because the public needs to understand that our goals and methods are substantial practices and that we can’t survive in agriculture if we don’t take good care of the land, animals and crops.”
Ozarks Farm & Neighbor • www.ozarksfn.com
NOVEMBER 9, 2020
the ofn
ag-visors
Advice from
the professionals
Increasing Income
1-866-479-7870
FREE estimates by the friendliest people in town
Standard Sizes Available TODAY Custom Designs available Per request
any of you are used to seeing Jessica Allan’s name in this space, but she asked if I’d be willing to fill in while she’s out of the office on maternity leave. I’ll certainly Gregg Bailey is an do my best to provide some of the unique agricultural lender and insight you’re used to receiving in her agvisor pieces, but commercial relationship first let’s congratulate Jessica and her husband on the birth manager at Guaranty of their baby boy Ryder! Bank in Nixa, Mo. with It’s readily accepted by most in the production agriculnearly 25 years of ture industry that crossbreeding can be very beneficial banking experience. He and lead to enhanced economic returns, whether that be and his family operate a weight, yield, disease resistance or so many other positive beef farm showing and attributes. This is known as heterosis and, generally, it’s a selling registered cattle. good thing. Since we live in the heart of cattle country, I will mostly refer to the beef industry, but remember that the underlying process of crossbreeding works with most species of plant and animal. It doesn’t matter if you’re raising or selling beef, lamb, goat, poultry or forages, the effect of utilizing a crossbreeding program can increase output by as much as 25 percent. When margins are tight, prices low and inputs high, the added value from crossbreeding can mean the difference between making a profit or leaving potential income unrealized. By no means is a crossbreeding program the answer for every issue facing producers, but it can be a useful tool when implemented with purpose and direction. In a true crossbreeding system, the continued use of any one breed on commercial or purebred cattle will quickly result in the loss of heterosis and the anticipated complementary breed effect. By definition, a complementary breed effect matches the strength of one breed to offset the weaknesses of another. While this is desirable, also keep in mind that it’s important to maintain purebred lines as a foundation for a well-conceived crossbreeding program. A real-life example that occurs in cattle herds throughout Southwest Missouri is the consistent use of a single purebred breed of bulls on commercially crossed cows. This works very well for the first or second generation, but as heifers are retained and added to the herd the producer reduces the benefits of crossbreeding and the complementary effect that results. So why would an agricultural lender be concerned about discussing crossbreeding programs? Hopefully, the lender and producer value the relationship they have forged and are able to openly discuss options, opportunities and future decisions affecting the agricultural enterprise both from a profitability and a sustainability standpoint. Continued growth, taking advantage of additional management practices to enhance your operation, and realizing financial success in the business venture should be some of the priorities for both. After all, a good lender and customer relationship means both parties have a vested interest in being profitable and meeting future goals. As we quickly approach the fall breeding season, now is a great time to start investing in a well-managed, thought-out crossbreeding program. If you are looking at replacing or upgrading your bull, ram or buck, take some time to look at what areas of improvement would benefit your operation the most. Breed associations offer detailed genetic information that make selection much easier and offer accuracies that help take some of the guesswork out of the process of purchasing a sire. Buy quality and look for those genetic improvements that complement your bottom line. Don’t be afraid to ask for opinions from others, do your research and remember that half of all future production will be influenced by your decisions today.
NOVEMBER 9, 2020
We go the extra mile.
Owned & Operated By Farmers Working to Help the American Farmer
By Gregg Bailey
M
31 Years Strong 1989-2020
Call for a Free Quote!
• All Steel Structures • Bolt Together • Engineered Buildings
www.MarathonMetal.com sales@MarathonMetal.com
Quality Feeds and Suplements Farmers Coop can help you maintain weight gains made this summer. Ask one of our Farmers Coop professionals to help you with your livestock feeding program.
Maintain r Your Summes in Weight Ga
Coweta, OK 918-486-5322
Ozarks Farm & Neighbor • www.ozarksfn.com
Stilwell, OK 918-696-3191
www.farmerscoop.biz
Tahlequah, OK 918-456-0557
21
farm
help
Making farming
a little easier
Aiming for Prime By Klaire Howerton
Genetics, management and extended feeding time can improve grades Prime beef grades can bring top dollar in the beef market, and producers may want to consider structuring their breeding, nutrition and management programs to hit prime grades, if possible. Producers working towards prime will need to be patient and consistent. “There are a number of factors that must align to consistently produce cattle that meet the standards of prime quality grade carcasses,” Andy McCorkill, livestock field specialist with the University of Missouri Extension, explained. “Obviously, the cattle must possess the genetic qualities required to lay in intramuscular fat, commonly called marbling,” he explained. “Genetics make up 40 to 50 percent of the quality grade puzzle so selecting breeding stock that have the potential to increase quality grade is an important factor to consider.” Although there are individuals that shine within every breed for carcass quality, when looking at breed averages, British breeds, such as Angus and Hereford, tend to be more likely to meet prime quality goals than the Continental breeds, McCorkill said. Checking records will also help a producer make decisions to help herds reach prime. Looking at breeding animals with high accuracy levels of top level EPDs in the carcass traits will help producers improve the quality grade of the cattle they are raising. Besides genetic potential, McCorkill explained management and nutrition must be looked at to ensure the genetics a producer has bred into their cattle is used to maximum benefit. “That piece of the puzzle begins prior to the calf crop ever hitting the ground, by taking care of the cow herd from a nutritional standpoint. Fetal programing research has shown that prenatal nutrition has a significant impact on the ability of the subsequent calf crop to reach even choice quality grades,” he said. “Reducing stress levels on the calf at all phases of production is critical to increasing quality grades. Anytime the animal is stressed, it is probably pulling energy reserves off the body, sacrificing marbling or at least keeping additional intramuscular fat from developing.” McCorkill explained that keeping and feeding cattle for longer can be another significant tool to utilize to increase marbling scores.
what do you say? What is the biggest obstacle young farmers/ ranchers face?
22
“The biggest issue is initial input costs and input costs in general.”
“We saw this firsthand with the steers in the Missouri Steer Feedout earlier this year,” he said. “Due to COVID-19 plant shutdowns, the steers were unable to be slaughtered and had roughly six weeks more on feed than they would have under normal conditions. We had more high choice and prime carcasses this time than in years past because of it.” It is a balance, however. Longer feeding periods and increased quality grades can be detrimental to yield grade due to the amount of exterior fat on the carcass. “In recent years, discounts for yield grade 4 and 5 cattle haven’t been too steep in relation to quality grade premiums, often making it enticing to feed longer and improve quality grade. I would caution weighing the added value of premiums against the added costs of additional days on feed and see that it makes economic sense,” McCorkill advised. With the additional workload, producers might wonder if consistently achieving prime grades is an attainable goal. “With time, management and a little luck, catching quality grade premiums is possible,” McCorkill said. “I would encourage producers to do their homework, select a cattle feeder who has a track record of producing high-quality carcasses if you’re interested in feeding cattle and improving carcass quality. You must first make sure all your ducks are in a row at home with health and nutritional management in the cow herd, as well as the calf crop. Selecting breeding stock that have the potential to improve carcass quality is also imperative.” Not everyone will be able to meet prime grade standards. “We should all consider it a challenge to improve carcass quality for the sake of the beef industry,” McCorkill said.
“Young farmers and ranchers have to face the increase in value/cost of land as well as the cost of feed and animals not appropriately increasing as well.”
Logen Gipson Sequoyah County, Okla.
“Getting started in farming is never easy, but the biggest obstacle for new farmers is the financing to get started.”
Hailey Robinson Washington County. Ark
Ozarks Farm & Neighbor • www.ozarksfn.com
Debby Taylor Pope County, Ark.
“Obviously finances are an issue, but so is practical knowledge because many young farmers think they know enough but are not prepared for reality.” Levi Sortomme Lonoke County. Ark.
NOVEMBER 9, 2020
farm help
Whether You Need a Stationary Chute or a Mobile System We have BIG SELECTIONS to Choose From! Arrowquip Model 8600 Manual Cattle Squeeze Chute Great for smaller cattle operations.
Reducing Production Costs
Portable Arrowquip Model 8608
By Klaire Howerton
Ag business expert says cattle producers should start by evaluating their herd Heading into winter, working to lower production costs is a wise choice for cattle producers around the Ozarks. A little preparation now can save a lot of headaches later. The recent dry spell is an appropriate reason for herd evaluation and thorough culling decisions. “Heading into winter, most of Southwest Missouri is either in drought, or abnormally dry. Producers need to think about how they are going to cost effectively get their animals through the coming winter,” Wesley Tucker, field specialist in agricultural business with the University of Missouri Extension, explained. “This should start with a long, hard
ment strategy to lower production costs. This will help producers make the most cost effective choice on what to purchase ahead of time, instead of waiting until it is an emergency and making a hasty choice without evaluation. “Can additional forage be purchased, and if so, is it cost effective to do so or can grain be fed cheaper? It is also important to utilize what grass they may have left as effectively as possible. Strip grazing improves the grazing efficiency tremendously. It’s a long time till spring, we need to stretch our limited resources as far as possible,” Tucker said. Cultivating an adaptable mindset can help producers make appropriate choices to lower production costs.
More Than Just A Feed Store
“All too often we limit our farm’s ability to adjust and adapt because we lock ourselves into a certain mindset.” – Wesley Tucker look at the animals they currently have. Preg checks should be performed, and any animals not pulling their weight should be immediately culled.” COVID-19 has contributed to changes in cull cow prices. Tucker explained that cull cow prices have been stronger than normal this year because of greater demand for ground beef. “As consumers ate more meals at home which they prepared themselves, they used more hamburger,” he said. Tucker advised producers to take advantage of the current market before prices tumble. Taking stock of available feed resources and what is needed for winter is another manageNOVEMBER 9, 2020
Tucker advised producers to adjust their systems to promote better flexibility. “Grazing the maximum number of cows each year leads to shortages every few years as we are plagued with drought. However, by reducing the number of full-time mouths to feed and augmenting the operation with a stocker enterprise, gives more flexibility and allows the operation to adjust to both dry and flush years,” he explained. “Also, every operation should have disposable animals on hand that can be marketed when the first signs of drought begin to appear. All too often we limit our farm’s ability to adjust and adapt because we lock ourselves into a certain mindset.” Ozarks Farm & Neighbor • www.ozarksfn.com
1-800-364-0933 • 918-341-0933 721 W. 6th St. Claremore, OK www.stillwatermilingcompany.com Mon.-Fri. 8-6 • Sat. 8-5
Know What’s Coming,
Before It’s Here…
With the Ozarks Farm & Neighbor look ahead email, you will receive directly in your email: • A brief look at the coming issue. • Additional content not in the print edition. • Information about upcoming agricultural events in the Ozarks.
Sign up today for free by visiting join.ozarksfn.com
www.ozarksfn.com
1-866-532-1960
23
farm help $9,100 $9,900
Got Twins?
$12,300 $15,000 $7,600
Mac s ’
VET SUPPLY
Animal Health Supplies
Delivered To Your Door!
Open Mon-Fri 9am to 4pm Call In Your Order Today & You’ll Receive It Tomorrow!
SPRING SPECIALS WORMERS Agrimectin Pour-On, 5.0 Liter Cydectin, 5.0 Liter IMPLANTS Cydectiin, 10.0 Liter Synovex Cart Dectomax, 500 ml. Ralgro Eprinex 5.0 liter Noromectin, 500 ml. ANTIBIOTICS Noromectin, 1000 ml. Agrimycin 200, 500 ml. Safeguard Dewormer Noromycin 300, 500 ml. VACCINES One-Shot, 10 Dose Ultrabac 7 Som, 50 Dose Bovi-Shield 5
Springfield Livestock Marketing Center, Exit 70 I-44 & Hwy. MM
417-863-8446 1-888-360-9588
24
By Klaire Howerton
Twins can cause added stress to the mother and producer While twins are not overly common in the cattle world, it does happen. It can be exciting to have a “two for one” situation, but it can also be a little more work for both the producer and the cow. “Twin calves are relatively uncommon. Estimates of somewhere between .5 percent and 2 percent of births each year come as twins. That calculates out to being about a 1 in 50 to 1 in 200 chance of having twins,” Andy McCorkill, livestock field specialist with the University of Missouri Extension, explained. Conditions such as improved cow body condition between calving and breeding can increase the likelihood of multiple ovulations and resulting twins, he said, and breeds noted for higher fertility have also been reported to have higher rates of twinning. Twin calves, in some situations, can drain the cow and result in less than efficient calves, McCorkill said. “It is often said that one good calf is better than two poor ones, and many times that is the case,” he explained. “Twins are more likely to experience calving difficulty. It will be harder on the cow, raising multiple calves instead of just one, and it can take its toll on her getting bred back in a timely manner.” There are cases, however, where an exceptional cow can raise twins without issue, and breed back without trouble. “Provided both calves survive until weaning, that cow will likely have a greater weaning weight in the combined calves than any single birth will, which makes the hassle worth it in some instances,” McCorkill said.
For cows that struggle to rear twins, producers might need to be prepared for bottle feeding, as well as keeping in mind additional feed requirements for the cow, regardless of how well she maintains twins. “If the cow appears to be accepting both calves, and raising them both on her own, I would tend to let her,” McCorkill said. “On the other hand, if she or one of the calves appears to be suffering, it is probably a good idea to pull one, or both, of the calves off and raise on the bottle or a nurse cow. Even if she is raising both calve without issue, you may find the need to wean the calves early to keep her in acceptable condition to breed back for the next calving season. Available feed resources should be considered. The additional milk requirement will add 10 to 15 percent to the cow’s overall energy requirements.” Record keeping is imperative for all aspects of an operation, but if a cow gives birth to twins, producers should be certain to take notes. These records will aid in making appropriate culling decisions – especially if the set of twins is a bull and a heifer. “Heifers born twin to a bull should be suspected of being a freemartin, a case that results in the heifer being born without a complete reproductive tract,” McCorkill explained. “This occurs in about 90 percent of cases of bull/heifer twins as a result of mixing of embryonic fluids and their hormones between the two calves.” The twin bull can also have reduced fertility. Producers might consider culling both twins.
Ozarks Farm & Neighbor • www.ozarksfn.com
NOVEMBER 9, 2020
farm help
Tracking Profits By Klaire Howerton
Why should producers track income and expenses? Profit tracking is imperative to the success of a producer’s operation. Tracking the numbers can feel like a Herculean task but trying a few simple tips can go a long way towards improving the farm’s bottom line. Take Notes: Profit tracking will require record keeping, so producers should be prepared to take notes. There is no one-size-fits-all record keeping system. Every producer should experiment to find what meets their needs. “For some people, a computer makes record keeping easier, for others, a computer just makes it more complicated. Nothing beats a good old-fashioned ledger book if you are accustomed to using it. Whichever system you are most comfortable with, make the best of it,” Wesley Tucker, field specialist in agricultural business, said. Create a Balance Sheet: No one likes income taxes, but producers can use the data from doing taxes to their advantage, Tucker said. “Everyone has to file their income taxes each year, but just because someone else made you do this very negative task, don’t let that stop you from using your records to find out how your business is truly doing,” he explained. “One simple step added to those tax records, can tell you a lot about your business. If you will take the time to do a beginning balance sheet each year, then an ending balance sheet, combining these with your Schedule F tax form can tell you a tremendous amount about how your farm business is performing. “Simple calculations using different lines from each form (once again these can be computer spreadsheets or paper forms) will reveal many things about your profitability, liquidity, solvency, repayment capacity and financial efficiency.” Use the Data: Once a producer has profit tracking data in hand, it is important to put it to good use. Make changes and improvements where necessary and build on what is already profitable. NOVEMBER 9, 2020
Steps to Better Farm Bookkeeping
Benton County Sale Barn, Inc. Celebrating 30 years of Serving the Tri-State Area.
Great Service, Low Rates!
1
Separate Checking Accounts Keep your personal transactions and your farm transactions separate. Commingling business and personal funds is a bad idea. Once a week or twice a month, pay yourself a draw from the farm to the personal account.
2
Separate Lines of Credit Similar to item one, maintain a separate line of credit for each profit center on your farm. If you have sizeable row crop and livestock operations, for example, it can be difficult to figure out which operation is profitable or cash flow positive. Maybe one side of your farm is borrowing from the other.
3
Balance Early and Often Log into your accounting software regularly, every few days, to make sure your bank balance jives with your books. Enter checks as you write them and receipts as you deposit them. Reconcile your checking accounts every month when the bank makes the statement available.
Listen Friday a.m. KURM 790 Sale Barn Report!
SALE EVERY THURSDAY
AT
10 A.M.
Covered Pens Easy Unloading Cattle Received Wednesday & Thursday Comfortable Seating with Good Views of Sales Arena Hauling Available Business Manager : Cody Vaughn 479-790-3432 Office Manager: Cammy Whorton 479-524-2371 ext. 1 Field Representatives: Joe Simpson 918-207-7123 Travis Snyder 918-575-1133 Kevin Ruddick 479-790-9272 Cary Bartholomew 479-409-0133 Mitch Bartholomew 479-263-9302 Doug Isaacs 918-696-1558
3870 Highway 412 East, Siloam Springs, AR • 479-524-2371 www.bentoncountysalebarn.com
The voice of the
Ozarks
4
Use Software for Accounts Payable & Receivable Your accounting software has the tools to keep your payables and receivables straight. Open the mail as it comes, enter the bills into your accounting software, and then write your checks and record the bill payments as needed.
5
Chart of Accounts You need enough income and expense accounts to make sense of your Profit & Loss statement, but not so many that every transaction has its own line item. www.radiospringfield.com Ozarks Farm & Neighbor • www.ozarksfn.com
25
ozarks’
calendar
Online Courses and Programs • Arkansas Center for Farm and Food – contact Benton County Extension Office for more information – go.ozarksfn.com/e2m • Beekeeping Basics Podcasts – contact Benton County Extension Office for more information 479-271-1060 – go.ozarksfn.com/xof • Poultry Waste Management Course – Online via Zoom – Oct. 8 through Dec. 8 – to register or for more information call 918-696-2253 or visit go.ozarksfn.com/nq8 • Southern Fruitcast Podcast – contact Benton County Extension Office for more information 479-271-1060 – go.ozarksfn.com/g8d November 2020 9, 16, 30, Dec. 7, 14 Diabetes Online Course – 12 p.m. – register anytime between now and Dec. 14th – call Pamela at 479-968-7098 to register 10,17,24 Pesticide Applicator Training – 11 a.m. – Madison County Extension Office, Huntsville, Ark. – pre-registration required, – 479-738-6826 13 Pesticide Applicator Training – 10 a.m. – Searcy, Ark. – contact the White County Extension Office for more information at 501-268-5394 15 Know Your Round Bale Weight and Forage Quality – weighing is free, forage analysis is $15 per sample – 8:30-11:30 a.m. – Williams Tractor, Fayetteville, Ark. – 479-444-1755 or rhorn@uaex.edu 16 Pesticide Applicator Training – 6 p.m. – Cost: $20, can be paid at the door – Baxter County Fairgrounds, Mountain Home, Ark. – pre-registration required, space limited, MUST REGISTER TO ATTEND – 870-425-2335 16-20 Know Your Round Bale Weight and Forage Quality – weighing is free, forage analysis is $15 per sample – 8:30 a.m.-4:30 p.m. – Washington County Extension Service, 2536 N. McConnell Road, Fayetteville, Ark. – 479-444-1755 or rhorn@uaex.edu
ozarks’
17,19 Pesticide Applicator Training – Nov. 17 starts at 1:30 p.m., Nov. 19 starts at 6 p.m. – limited to 9 producers – Cattlemens Building, Berryville, Ark. – call 870-423-2958 to RSVP 19 Pesticide Applicator Training – 2:30-4:40 p.m. – Greenbrier Event Center, Greenbrier, Ark. – pre-registration required, limited to 30 people – Cost: $20 – contact the Faulkner County Extension Office to register at 501-329-8344 or rbeard@uaex.edu 21 Know Your Round Bale Weight and Forage Quality – weighing is free, forage analysis is $15 per sample – 8:30 a.m.-12:30 p.m. – P&K Equipment, Tontitown, Ark. – 479-444-1755 or rhorn@uaex.edu 24 Pesticide Applicator Training – 6:30 p.m. – First National Bank Community Center, Paris, Ark. – pre-registration required, limited to 35 people – 479-963-2360 December 2020 2 Pesticide Applicator Training – 1 p.m. – Searcy, Ark. – contact the White County Extension Office for more information at 501-268-5394 7 Pesticide Applicator Training – 5:30 p.m. – Boone County Fairgrounds, Harrison, Ark. – limited to 30 people – contact the Boone County Extension Office to register at 870-741-6168 8 Pesticide Applicator Training – 1 p.m. – Boone County Fairgrounds, Harrison, Ark. – limited to 30 people – contact the Boone County Extension Office to register at 870-741-6168 January 2021 5 Master Gardner Course – 10 weeks, Tuesdays, 3:30-7:30 p.m. – Pryor, Okla. – call 918-825-3241 to register
auction block
November 2020 14 24th Annual Show-Me Plus Gelbvieh & Balancer Sale – noon – Springfield Livestock Marketing Center, Springfield, Mo. – 660-635-1433 – 573-690-3813 14 Four State Shorthorn Association Sale – noon – TS White’s Equine Center, Diamond, Mo. – 816-465-0777 14 Oklahoma Bull Sale – McAlester Union Stockyards, McAlester, Okla. – 573-881-1876 – 859-338-0170 14 Show-Me Reds Fall Sale – 1 p.m. – Kirksville, Mo. – 417-327-7870 14 Smith Registered Angus Ranch Production Sale – 1 p.m. – at the Ranch, Berryville, Ark. – 870-423-3269 or 870-480-6406 20 Show-Me-Select Bred Heifer Sale – Joplin Regional Stockyards, Carthage, Mo. – 417-466-3102
20 Wienk Charolais Legends of Fall Bull Sale – Arcadia Stockyard, Arcadia, Fl. – 605-860-0505 – 605-203-0137 – 605-203-1082 21 Sydenstricker Genetics 42nd Annual Production Sale – Mexico, Mo. – 573-581-1225 23 Green Springs Performance Tested Bull & Angus Female Sale – Nevada, Mo. – 417-448-7416 December 2020 5 Wright Charolais 10th Annual Female Sale – Kearney, Mo. – 816-776-3512 11 FB5K Cattle Complete & Total Dispersal Sale – 6 p.m. – Joplin Regional Stockyards, Joplin Mo. – 850-212-1457 – 417-627-2537
COMMUNITY EVENT AND PRODUCTION SALE LISTINGS!!!
Contact Ozarks Farm & Neighbor Today and Get your Community Event and/or Production Sale Listed in our Calendar or Auction Block FREE OF CHARGE.
1.866.532.1960 • editor@ozarksfn.com
26
Ozarks Farm & Neighbor • www.ozarksfn.com
NOVEMBER 9, 2020
Cattlemen’s Seedstock Directory
Farm Equipment
Vets
479-267-2685 Farmington, AR
cvsvet.com 30 years of serving both farm and family.
532-1960
1-866-
NOVEMBER 9, 2020
Please submit a current resume and writing samples to julie@ozarksfn.com
Poultry Litter Fertilizer Application Service Available • Application Rate 1-2 Tons Per Acre • GPS Guidance
CHECK OUT OUR WEBSITE!
ozarksfn.com
Green Forest, AR hostetlerlitter@emypeople.net
Since 1986 No Sunday Calls “Get More Out of Your Pasture” Louis Hostetler 870-438-4209 Cell: 870-423-8083
BARTON COUNTY IMPLEMENT New and Used FARM tires & wheels 100 plus used tires 200 plus wheels
Selling New Firestone Tires 606 West 12th • Lamar, MO Jack Purinton 417-682-1903
Connecting Buyers and Borrowers with a Quality Bank
Ken W. Knies
Country Veterinary Service Tim E. O’Neill, DVM
HEREFORDS Rose Bud Bull Development & Sales - Rose Bud, Ark. 501-940-0299 www.rosebudfeeders.com
Who Are Primarily Livestock Producers, By Placing Your Ad In the Purebred Corral, Call Today!
Experience in agriculture preferred, but not required. Some photography skills needed. Freelancers should have excellent organizational and time management skills, the ability to produce news stories following AP style and a strong initiative. Must be able to meet deadlines and follow through with projects. Freelancers are required to travel to farms to conduct interviews and take pictures.
CHAROLAIS Rose Bud Bull Development & Sales - Rose Bud, Ark. 501-940-0299 www.rosebudfeeders.com
24,000 Readers
FREELANCE WRITERS WANTED
1/11/21
BRANGUS Horsehead Ranch Talala, Okla. 918-695-2357 www.HorseheadRanch.net Rose Bud Bull Development & Sales - Rose Bud, Ark. 501-940-0299 www.rosebudfeeders.com
Reach More Than
Edwards Limousin Ranch
918-654-3546 or 479-414-8324
BALANCERS Rose Bud Bull Development & Sales - Rose Bud, Ark. 501-940-0299 www.rosebudfeeders.com
ULTRA BLACK Horsehead Ranch Talala, Okla. 918-695-2357 www.HorseheadRanch.net
Wanted
Reg. Black Bulls & Heifers Cameron, Okla.
ANGUS Rose Bud Bull Development & Sales - Rose Bud, Ark. 501-940-0299 www.rosebudfeeders.com
RED ANGUS Watkins Cattle Company Harrison, AR 870-741-9795 – 870-688-1232 – watkinscattleco@ windstream.net
Livestock - Cattle
Hostetler Litter Service
479-426-9518 kenknies1@gmail.com
“A Passion for Agriculture”
Recipes Wanted!
If you have a recipe you would like to share with our readers, send it to Ozarks Farm & Neighbor and look for it in future issues & online. Country Christmas Cookbook Issue Coming Nov. 30th
editor@ozarksfn.com PO Box 1514 • Lebanon, MO 65536
Sell Your Farm Equipment or Livestock with an Ad in Our Classified Section! Be Sure to Ask About Our Rate Discounts!
Don’t Delay! Call Today!
Toll Free: 1-866-532-1960 ads@ozarksfn.com Ozarks Farm & Neighbor • www.ozarksfn.com
27
WELCOME TO
WE ARE OPEN AT ALL LOCATIONS!
Wood Motor Company is constantly working and sanitizing to ensure a safe environment. WITH OUTSTANDING INCENTIVES, NOW IS THE TIME TO PURCHASE A NEW CAR OR TRUCK. So for a safe, sanitized sales experience come, call, email or text.
WE’LL DELIVER TO YOUR HOME OR BUSINESS! — WOOD MOTOR COMPANY WOULD LIKE TO THANK OUR CUSTOMERS FOR RECORD SALES MONTHS AT BOTH LOCATIONS! — MISSOURI ARKANSAS
We’ve got Heavy Duty Trucks Ready to upfit to your specific needs with several brands of Cab and Chassis models to choose from! With More Arriving Soon!
WE HAVE USED CARS & TRUC KS AVAILABLE!
BE SURE TO CHECK OUT OUR WEBSITE @ WOODMOTOR.COM • UPDATED DAILY WITH THE BEST DEALS ON USED CARS AND TRUCKS
Wood Motor Company has been a Gooseneck Brand dealer for over 30 years, we stock the trailers that you want to buy and We will not be under sold on a Gooseneck brand livestock trailer – Period! Email or Call Mark Hanshaw with your Specs for a Quote! mhanshaw@woodmotor.com or 870-715-9177 Financing Available!
JUST IN (3) 24’ GOOSENECK TRAILER! CALL FOR PRICE!
A SOLID NAME YOU CAN TRUST
WOOD WOOD WOOD WOOD
28
MOTOR MOTOR MOTOR MOTOR
CHEVY • 877.203.6897 • 600 US-62, HARRISON, AR 72601 NISSAN • 888.202.2709 • 600 US-62, HARRISON, AR 72601 FORD • 417.952.2992 • 94 HIGHWAY 00, JANE, MO 64856 CDJR • 417-708-5746 • 94 HIGHWAY 00, JANE, MO 64856
Check Out More Of Our Inventory at WoodMotor.com NOVEMBER 9, 2020 Ozarks Farm & Neighbor • www.ozarksfn.com