OFN January 25, 2021

Farm Finance • Animal Health • Production Sale

JANUARY 25, 2021 • 36 PAGES

VOLUME 23, NUMBER 6 • WWW.OZARKSFN.COM

Starting Over with Charolais

The Morris family moved from commercial cattle to registered Charolais

One Day at a Time The Southern family works together to keep their family farm going

Let’s Talk Credit

Now is a great time to get financially fit

Simply the Best

Buchen Beef utilizes DNA testing to produce top-quality beef for all tastes

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Producers from the Ozarks honored: The Ozarks was well represented at the 53rd annual Missouri Cattle Industry Convention and Trade Show, held Jan. 8-10 at the Lake of the Ozarks. Leon Kleeman of Gleonda Angus Farm near Miller, Mo., was presented with the Missouri Cattlemen’s Association Pioneer Award, the highest award presented by the organization. Ronald Rogers of Anderson, Mo., was honored as the second-overall recruiter in the Top Hand Award, bringing in 32 new members to the association. The Southwest Missouri Cattlemen’s Association was named Outstanding County Affiliate for increasing the involvement of their members at the county and state levels, and the St. Clair County Cattlemen’s Association was recognized as Runner-Up Outstanding County Affiliate. The Bates County Cattlemen’s Association was named Outstanding Affiliate for Beef Promotion. Outstanding Affiliate Policy Involvement went to the Newton-McDonald Cattlemen’s Association. The Missouri Cattlemen’s Foundation also awarded scholarships to high school and college students. Those receiving $1,000 scholarships from the Ozarks include: Hallie Bond, Vernon County; Lauren Gilbert, Christian County; Rachel Grimes, Bates County; Kraysen Leonard, Cedar County; and Payden Nolting, Barton County.

Gilbert received an additional $2,000 scholarship after her application was one of the top five received and upon completion of an in-person interview.

The additional funding was provided by Gov. Mike and First Lady Teresa Parson, and the Boon County Cattlemen’s Association.

Survey continues: The U.S. Department of Agriculture’s National Agricultural Statistics Service has begun its Agricultural Labor Survey. The survey will collect information about hired labor from more than 1,300 Missouri farmers and ranchers. USDA and the U.S. Department of Labor uses the results of this survey to estimate the demand for, and availability of seasonal agricultural workers, establish minimum wage rates for agricultural workers, administer farm labor recruitment and placement service programs, and assist legislators in determining labor policies. In the survey, NASS asks participants to answer a variety of questions about hired farm labor on their operations, including total number of hired farm workers, hours worked, and wages paid for the weeks of July 12-18 and Oct. 1117. Survey participants have the option to respond by mail or online at agcounts.usda.gov.

Large packing facility set to open: Missouri Prime Beef Packers is expected to begin production in Pleasant Hope this month, according to a news release from Nextgen Cattle Company. The company will take over at a facility previously operated by Moon Ridge Foods, a pork processor that shut down in 2018. The plant will have the capacity to process up to 500 head per day. Nextgen Cattle Company said the facility will custom process cattle for a variety of niche programs that emphasize a connection between the consumer and the producer.

OzarksFarm @OzarksFarm

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Do you have a rumor you would like to share with our readers?

Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721;or email them to: editor@ozarksfn.com

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The Ozarks Most Read Farm Newspaper

JANUARY 25, 2021 | VOL. 23, NO. 6

JUST A THOUGHT 3 Jerry Crownover – Fishing tips 4 Julie Turner-Crawford – Why everyone should be interested in ag

8 12 23 25

Ozarks Farm & Neighbor • www.ozarksfn.com

MEET YOUR NEIGHBORS

7 Farming is a family affair for the Southerns

8

Kory Keeth is a cattleman and a PRCA rodeo announcer

10

Annual holiday event lights up a community

11 12

Eye on Agribusiness is pending

14

Town & Country features Dave Foreman

23

Buchen Beef strives to produce the best beef possible

25

Youth in Agriculture features Korbin Fast

The Morris family makes the move to Charolais

FARM HELP 15 A get financially fit in the new year

16 Don’t forget about debt obligations 17 Knowing the five Cs 20 Time to prep for 2021 21 Budgeting can help maximize profits FARM HELP 26 Tips from Dr. Tim O’Neill

28 Do you have a SOP? 29 Prepare for calving now 30 Reducing stress 32 Are your cows/heifers ready for calving?

JANUARY 25, 2021

just a

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What’s On Your Mind, Ozarks?

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y wife and I were watching one of those pawnshop reality shows on TV last week (How boring is our life?), when a guy brought in an old, crank-type telephone, revonwo rC yrreJ yB to try to sell to the owners. My wife, being younger than me and raised in a more progressive part of the country than I, had never seen one so she began to ask Jerry Crownover farms me about them. in Lawrence County. He We didn’t have a telephone at our home until someis a former professor of Agriculture Education at where around the mid-1960s, so our first phone was the Missouri State University, new-fangled type with a rotary dial. I was, however, quite and is an author and familiar with this older version of the phone, and since professional speaker. the statute of limitations has expired related to my use of To contact Jerry, go to the system, I was happy to explain how we used them in ozarksfn.com and click my younger days. on ‘Contact Us.’ Even though these old phones are very valuable as antiques and collectibles these days, they were a dime-a-dozen when I was a kid. Most everyone had one laying around in a storeroom or junk pile, somewhere, and that’s where I’m sure that my buddy, Larry, had retrieved his. This old, scrapped piece of Americana became our sure-fire, never fail, fishing tool.

I was completely ignorant of its alternative use until one summer afternoon when Larry showed up at my house, with something wrapped in an old tow sack (burlap feed sack to you non-natives), and tied to the handlebars of his bicycle. “Let’s go fishing,” he declared.

It had been a typical, dry summer at the farm and Lick Creek had all but dried up with the exception of three or four large holes in the creek bed that ran through our farm. There were always quite a few fish in these deep reservoirs, but the fish were wily enough to escape our primitive hooks and lures. Larry assured me that what he had, would make certain we’d have plenty of fish for the skillet that night.

After we rode our bikes down to one of the waterholes, Larry unwrapped the old telephone, attached a long, copper wire to each of the two terminals on the back of the device, and

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About the Cover

After many years with commercial cattle, the Morris family has moved to registered Charolais.

See more on page 12.

Photo by Cheryl Kepes

Springfield Livestock Marketing Center, Exit 70 I-44 & Hwy. MM

Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2020. All rights reserved. Printed in USA.

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just a thought

Across the Fence

By Julie Turner-Crawford

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y job at Ozarks Farm & Neighbor allows me to do what I love most, write stories about farmers and ranchers, and talking about what they do on their farms. It’s pretty awesome, and I Julie Turner-Crawford learn something new with every interview. is a native of Dallas When I worked at a small daily, the reporters under me County, Mo., where she cringed when I said the county fair was coming up or asgrew up on her family’s signed them a farm-related story. They didn’t believe our farm. She is a graduate readership was interested. I didn’t feel I could even send one of Missouri State reporter to the fairgrounds. He said was it was “not possible” University. To contact to take pictures at a hog show, and he tended to be on the Julie, call 1-866-532-1960 “anti” side of many of today’s farming practices. Another or by email at editor@ reporter told me he “didn’t like to get dirty.” ozarksfn.com.

Except for items made from metal, stone, and petroleum-based plastics, nearly everything we use has a relationship to the farm.

In 2019, 22.2 million full- and part-time jobs were related to the agricultural and food sectors – 10.9 percent of total U.S. employment, according to the USDA. Direct on-farm employment accounted for about 2.6 million jobs.

Think about your hometown; what jobs there are dependent on agriculture?

Let’s start with an easy one – your local grocery store. Even if it’s a small mom and pop operation with 10 employees, that’s 10 people who wouldn’t have a job because there were no farmers to produce and harvest food to be sold to consumers. Without farmers, there would be no restaurants or fast-food places, companies to process the food, or truckers to deliver raw

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Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com

JANUARY 25, 2021

just a thought Across the Fence Continued from Previous Page products from the farm or finished products to the store.

Aside from food, there would be limited clothing options without farmers. Polyester/nylon pants would soon replace our always-popular denim jeans. For those around in the 1970s, it’s a fashion statement we all hope remains silent.

Critics of the industry tend to forget there’s more at stake in our world than just farmers and ranchers. According to the USDA, agriculture, food and related industries contributed $1.109 trillion to the U.S. gross domestic product (GDP) in 2019, a 5.2-percent share. The output of America’s farms contributed $136.1 billion of this sum – about 0.6 percent of GDP. The overall contribution of agriculture to GDP is larger than 0.6 percent because sectors related to agriculture rely on agricultural inputs to contribute added value to the economy.

Sectors related to agriculture include not only food and beverage manufacturing and food services, but textiles, apparel and leather products; and forestry and fishing.

Agriculture is the backbone of everything we do, and without it, it would only be a matter of time before the world as we know would cease to exist. The economy would tank in a matter of days, and people would starve to death; society would crumble.

My former staff may not have seen the need to cover agriculture in our newspaper, but we all should be interested in agriculture – unless you like being hungry, naked and unemployed.

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Continued from Page 3 waded out into the water, placing the ends of each wire beneath a flat rock. He instructed me to stand back, away from the water, and he started cranking the phone like the proverbial monkey with a music box. Within a minute or so, perch, bluegill, bass and even a catfish or two, floated to the surface of the water. I was in awe.

“Take this sack and start gathering the fish,” my friend instructed. Eagerly, I stripped off my shoes and jeans, and started stuffing the live, but stunned, fish into the sack.

There were fish of all sizes floating on their sides and I naturally started grabbing the big ones. I probably had a dozen or more poked in the sack, more than enough for the night’s supper for both his family and mine, when I looked back to see that devilish smile broaden across Larry’s face.

He started cranking the telephone with even more vigor than he had used to bring the fish to the surface. And, yes, electro-fishing can also cause humans to be stunned – as well as lose control of more than one bodily function.

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One Day at a Time

By Rachel Harper

The Southern family works together to keep their family farm going Together as a family, John, Kim, Parker and Grace work cows and John Southern was raised on his family farm in Carl keep the farm going. Parker feeds hay, combines, works ground or Junction, Mo. His dad Lloyd Southern began farming in 1946 with some pigs and does just anything that John needs help with.

“I like helping and want to stay around here to see how far we can a few cattle. After coming back from the army in the 1960s he began take it,” Parker said. farming full-time, raising wheat, soybeans, milo, corn and cattle.

When working cows, Grace is the tagger and Kim draws up the After John and Kim married, and John continued to help his dad on the farm while being employed at Walmart. John and Kim built their shots. Kim also helps open gates, rounds up cows and drives the house on his dad’s farm in 1995 where they have raised their two children trucks to the elevator. James who is an accountant, also helps feed Parker (22) and Grace (19). Parker is a Pittsburg State University grad- hay and checks the cows when needed.

“We all work together and get it done. I couldn’t do it without uate and is currently employed at UPS. Grace is a student and volleyball them. It takes everybody,” John said. player at the University of Central Missouri, majoring in psychology.

Before his passing, Lloyd made John a binder on things to reJohn helped his dad on the farm until August 2019 when Lloyd suddenly became ill and passed away. John then took over the farm member such as how to set the planter.

“My dad was always there to tell me how to do it and then now and with the help of family, has continued to keep it going.

John and his twin brother James are fourth-generation farmers he’s not,” John said. “You kind of question yourself even though it is something you have done your whole life.” who always helped their dad on the farm growing up.

John would like to see the farm passed down to the kids to keep “We didn’t know any better, that’s just what you did,” John said.

“When we were dating, if I wanted to see John, I had to go wait with it going.

“We are not real big, but you can make a living at it,” he said. “It him in the grain truck,” Kim recalled with a laugh. “He taught me how to drive the grain truck, and it’s still not pretty but it’s getting better.” would be nice to have bigger equipment and newer stuff, but it’s John has worked at Wal-Mart as a meat manager for more than 22 paid for. It might not be fancy and shiny, but it still works. Dad was years. He works the 4 a.m. to 1 p.m. shift, which has allowed him to be a big believer in making sure to pay for something. He didn’t like taking loans out on anything. His big saying was that you have to off in time to help on the farm.

Kim is the director of training for McDonalds and has been there for live within your means and if you’re going to do something, do it right. Don’t half do it.”

31 years. She also helps out on the farm when she is not While everyone helping on the farm is also employed elsewhere at her day job. full-time or going to school, John said they take it “one day at a The family raises wheat, double crop soybeans and time and we all do it together.” corn on about 400 acres and uses liquid and dry fertiliz“You have good days, and you have bad days,” he said. er, which they hire out to be spread. They have about 60 “You’ve got to wake up, put one foot in front of the black Angus cow/calf pairs and two bulls. While most of Carl Junction, Mo. other and start over. Not everything turns a profit, but their calves go to the stockyards each year, they keep back Dad always said the sun will come up tomorrow, you about six or eight heifers. They raise their own hay, but hire just have to keep going and he’s right.” someone to make the hay in the summer.

JANUARY 25, 2021

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By Brenda Brinkley

Kory Keeth is part of a family-owned cattle operation, as well as a PRCA rodeo announcer Kory Keeth has known since he I do believe God puts those things inside was 5 years old that he wanted to our hearts for a reason and we should follow those dreams and desires. As we do that, announce rodeos.

“I remember watching TV and I loved the doors will open if that’s what we’re supposed event itself, with bull riding and rodeo, but there to do. That’s exactly what’s happened with was something about the guys talking. And any- my announcing career.”

He announced his first rodeo at the age of 19. time we went to a rodeo I was always fascinated with the guy talking,” he said. “I don’t know if Now 27, Kory lives on a farm with his parthat’s because I like to talk, or what. Growing up, ents, Mike and Leslie Keeth. The farm is near my teachers always told me I talked too much.” Conway, Mo., in Webster County. Kory owns When Kory was in fourth grade, his teacher, a place across from his parents’ farm.

Announcing rodeos is Kory’s main occuMrs. Price, told him he talked “way too much.”

He remembers telling her, “Well, someday pation. He announces rodeos all over the United States. “When I’m home, I run I’m gonna get paid to talk.” cattle. So that’s my two main sources of Kory had no idea his words to income,” he said. his teacher would become a reKory partners with his dad to raise ality when he went to college at cattle.

Northeast Oklahoma.

“We have access to around 700 “I met all the right people and acres that we run cattle on,” he got plugged in where I needed to Conway, Mo. said. “Between my dad and I, we be,” Kory explained. “My career run about 175 momma cows.” just took off. It’s a total God thing.

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 25, 2021

meet your neighbors They have a commercial Angus cow/calf and replacement heifer operation.

“We’ve been buying bulls from Worthington Angus and we like the genetics, the background, and the heifers,” Kory said. “We want a cow that’s going to produce a steer that’s going to marble out better than anything else; a steer that’s going to have a number one rib-eye. That’s our focus with this.”

When it comes to the health of the cattle, Kory said, “I think our main deal is feed and nutrition. I think mineral is very vital to keeping cattle healthy.”

They feed a Vigortone mix. He believes that keeping the nutrition in the cattle and keeping all their minerals leveled out helps with breed-back, and reduces feet problems.

Kory did not go to school to learn to announce rodeos. He learned by doing.

“Justin McKee had a big part of making that happen,” he said. “Justin used to do all the PBRs (Professional Bull Riders) for a long time. I watched him on TV when I was 5-years-old. Wanted to be just like him. Didn’t meet him until I was in college. We met through a cowboy church. He used to announce Cheyenne Frontier Days. He’s actually their main guy for the Cowboy Channel right now, which is the official channel of Pro Rodeo. I’ve gotten to do some things on the Cowboy Channel over the last year and a half, which has been pretty cool.”

Justin made the first phone call for Kory and over the years they have created a very unique friendship.

Kory announces for the Professional Rodeo Cowboy’s Association, which would be like the “NFL of rodeo,” he described.

“It’s the highest level,” Kory said. “There are some specialized events throughout the year with calf roping.”

The biggest rodeo he has announced is the American Royal in Kansas City, Mo. “I would consider it a top 40, maybe top 50, rodeo of the year,” he said. “Then I would say The American. I did not announce The American. I was the floor guy; the interview guy. So while everybody was at home watching commercials, I was on the center stage interviewing random people in between events,” Kory said.

He got to be part of The American, which is at AT&T Stadium in Arlington, Texas, in March. He said it’s a $2 million rodeo.

“I got to be a part of it in 2019, and got to have a small part in 2020 before they shut it down because of Corona,” he stated.

Announcing has taken him all over the U.S. “It’s been an incredible journey and God just continues to open doors for new stuff all the time.”

He has been to Cheyenne, Wy., and said, “it’s one of my favorite rodeos. It’s on my list

of one I would like to do someday, as probably the rest of the announcers in Pro Rodeo.

I’ve been close, but haven’t gotten the call yet.”

In a normal year, Kory announces 25 to 30 rodeos. But 2020 was not normal.

“When Covid hit, it totally demolished the rodeo industry. I lost 70 percent of my income because of Covid,” he said. Kory, however, is optimistic for 2021.

2020 taught Kory to take some different approaches and look at things a little different.

In March, it wasn’t looking good. But in December, he was looking back and thinking what a great year.’“The Lord always shows up and gets the glory for stuff like that, and He sure did,” Kory said.

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ozarks

roots

the people, places and traditions that make the ozarks home Photos courtesy of Dustin Lattimer

By Neoma Foreman

Church celebrates the holidays in a bright, speculator way Since 1984, the Mother of Our Redeemer Vietnamese congregation has created a glowing light display of Christmas lights in Carthage, Mo. The congregation was officially established on Feb. 2, 1953.

In August 1954, during the Partition of Vietnam, the congregation moved to various locations in South Vietnam, driven from their homes and churches.

On April 30, 1975, 185 clergy – about half of the congregation – left Vietnam as boat people just before the fall of Saigon.

They arrived in the United States at Fort Chaffee in Arkansas and other Operation New Arrivals refugee camps.

After the fall of Saigon, some of the other leaders were imprisoned by the Communist authorities on accusations of spying for the CIA. The congregation’s assets were seized, except for a small dormitory for seminarians.

Plans were made for the refugees at Fort Chaffee to rent a vacant building in Carthage that had originally belonged to the

10

Order of Mary Immaculate. The building was rented to The Mother of Our Redeemer for $1 to use as their monastery and place of refuge until they were able to purchase it.

The congregation developed and opened the Way of Salvation Christmas display of Biblical scenes and electro art sculptures as an attempt to help people recall and meditate on the profound meaning of Christmas and salvation.

Work begins on the light display right after their Marion Day Celebration in August. However, it takes a team of five to seven members of the congregation working for more than a month to check and set up forms, repair lights and make electrical connections for the one million lights, all in hope the community will take the time to visit. This is their mission and is for the American people. Come they do as they welcome about 10,000 visitors each winter.

Last year (2020) was the 36th year of the light display. As you arrive to the entrance

to the Congregation of the Mother of the Redeemer, just east of Grand and Fairview in Carthage, you dim your headlights, and tune your radio to 88.1 FM for the self-guided tour. The hours are 6 to 10 p.m. nightly from Thanksgiving to the New Year – weather permitting. Admission is free, but a donation is appreciated to offset expenses.

Winding along the mile of dazzling lights, the Bible is brought to life beginning with the gate covered with lights and depicting John 3:16. Adam and Eve and the serpent flash from one side and angels on the other.

As you continue, David saves God’s people by downing the giant, Goliath. When David twirls his sling shot and hurls the rock, the light arcs and Goliath goes down. Jonah is tossed from the boat and shown in the whale’s belly. Moses in the bulrushes is rescued by the Princes, later meets up with the burning bush and God talking to him through it. He leads the people to the Red Sea where they cross on dry land with walls of water on each side. The Red Sea

Ozarks Farm & Neighbor • www.ozarksfn.com

is stunning as lights are on both sides and overhead as you drive your car through, reminding of the courage and faith required

by Moses and the Israelite people as they stepped between those walls of water.

Mary and Joseph and the donkey with Mary on it were outlined in lights as they plodded to Bethlehem. Next, they were in the stable with baby Jesus, the star above and shepherds kneeling at the manger.

Several wise men on camels followed the star to Bethlehem.

A bittersweet moment came with the next sculpture as it was the cross reminding Christians that because of his great love for mankind, Jesus came to give his life for our salvation.

Father Timothy of the Congregation of The Mother of our Redeemer at Carthage said, “What better way to have lights represent Christ, the true Light of Christmas. We have the providence of God every day. We are blessed and this is a way to give back.”

JANUARY 25, 2021

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agri-business meeting the needs of farmers

Brown’s Farm & Garden

By Julie Turner-Crawford

Owners: Jerry and Patty Orchard Location: Mountain View, Mo.

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Jerry Orchard’s dad. Jerry and is wife Patty bought the business in 2008. The business moved from it’s original location in 2018.

Brown’s Farm & Garden continues to be a family owned and operated company with Jerry’s brother Terry Brown serving as the parts manager, and son-in-law Mark Castaneda as the store manager.

Products and Services: Brown’s Farm & Garden is a one-stop-shop for just about anything farm and garden related.

“We have a full line of (bagged) feed for all species,” Patty said. “We even have feed for koi and llamas. We also offer fertilizer and seed. Our seed is bagged, but we do have bulk lime and fertilizer. When someone buys fertilizer of lime, we have buggies to spread it.”

Other livestock supplies include feeders, gates, panels and other equipment.

Brown’s offers an extensive line of hardware, a full-service small engine shop and a wide-selection of parts. In addition to parts and service, Brown’s also sells Husqvarna power tools and mowers, and Gravely and Dixie Chopper mowers.

During the growing season, Brown’s also offers bedding plants and vegetables.

For those customers who need a piece of equipment for a job, but don’t want to buy it, Brown’s offers equipment rentals.

“We have all the way from excavators to step ladders,” Patty said. “We have a lot to rent.”

Brown’s also offers pet foods, as well as clothing and boots, farm toys, deer feed and other items.

Philosophy: “Our motto is feed, farm and so much more,” Patty said. “We believe in service and building relationships. We want to be a real service to our community.”

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meet your neighbors

Starting Over with Charolais

Photo by Cheryl Kepes

By Cheryl Kepes

The Morris family moved from commercial cattle to registered Charolais Though 2020 proved to be a year of unexpected change for many, the Morris family in Fair Grove, Mo., embraced 2020 with a planned change to their farming operation.

John and Kristin Morris, along with their five children, spent the year jump-starting a registered Charolais herd.

The Morris family is moving toward a registered Charolais operation, but Morris Farms has operated with commerstill has a herd of Beefmaster and Brangus-influenced cows. Pictured, on cial cattle for many years. But the emphathe front row, from left, are Hannah Morris (16), Madilyn Morris (12), Minna sis for the family now is on raising regisMorris (15), Gretta Morris (14) and Clayton Morris (8). In the back row are tered breeding stock. After almost a year Kristin and John Morris. of building up, about two-thirds of Morris Farms’ herd is registered Charolais.

“We have had bulls and heifers that have or Brangus-influence cows. The Morrises “We made the decision last year to start our registered cows. We have always run had great pedigrees but their disposition has AI all their commercial cows to sexed Red Charolais bulls on our black and red cows. been off and hard to handle. With our chil- Angus semen. Though the sexed semen We always kept up with the latest sires, so dren helping feed and work our cattle – we is more expensive, the Morrises say it is don’t put up with that,” John explained. worth it in order to ensure they have heifer it made sense,” John said.

After docility, the Morrises examine the calves. Their commercial Red Angus heifIn February 2020, the Morrises sold all their black commercial cattle and began replacement prospect’s pedigree. They ers sold better at market than their steers. look for livestock with calving ease, lower “Red Angus seems to be very popular buying registered Charolais bred heifers.

“We started from scratch basically,” John birth weights and high weaning weights. right now. A couple of years ago we bought said. The family also invested in embryos. “People are not wanting 100-pound birth a Red Angus herd bull, I will tell you that “We looked all over the United States for weight Charolais calves anymore. They the three-quarter Red Angus heifers with our embryos. We looked for embryos that are wanting a calf that is going to have no a quarter Beefmaster or quarter Branproblem at birth but has plenty of grow gus make great females and people want would be good cow makers.”

Morris Farms used some of its commer- in him after he hits the ground. Because them,” John explained.

The family operates multiple farms in the cial cattle as recips for the Charolais em- whether you are a registered breeder or a bryos. The Morris family looks forward commercial cattleman pounds are what Fair Grove, Mo., area with a total of 325 acres and 115 head of cattle. Even though to seeing their embryo calves being born pays,” John stated.

Lastly, the Morris family focuses on an the properties are fairly close to one anthis spring. “We bought the animal’s fertility. They assess how well other, the Morrises customize their manembryos and then implanted a female settles in AI breeding and agement of each farm. them back in July looking to how well she raises a calf. Solid “We have learned not all of our farms are try to make good cows for the fertility and maternal character- equal at providing nutrients and we have to future,” John commented. istics are a must for a female in put more work into some of them as opposed When it comes to selecting feMorris Farms herd. to our river bottom lands,” John commented. males for their registered herd, Morris Farms’ commercial John has participated in one of the USMorris Farms also puts disposi- Fair Grove, Mo. cattle are mostly Beefmaster DA’s grazing schools and this year Morris tion at the top of the list.

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 25, 2021

meet your neighbors Farms enrolled in the USDA’s grazing program. Part of the family’s new farm management plan in 2020 included the implementation of rotational grazing systems on their farms. In addition, they reduced the number of head per acre on their properties. The Morrises say those two management decisions have kept their farms better stocked with grass throughout the year.

John and Kristin say one of the most important lessons they have learned is the importance of being flexible and willing to change aspects of their cattle operation.

“Throughout our years of having and now raising our own cattle, we have learned it is beneficial to be adaptive to the market and what people are wanting,” John said.

Currently, Morris Farms relies on the assistance of local and national livestock marketers to help them sell their cattle.

But their goal is to eventually host their own production sales.

“Our hope for Morris Farms is to one day be a big enough operation to produce quality registered and commercial bulls and heifers so that we can grow and host our own yearly cattle sale at our farm,” John commented.

Their oldest daughter, Hannah, recently started her own registered Charolais herd through Fair Grove High School’s FFA program. In the future, Kristin would like to move into producing registered Red Angus.

For now, John and Kristin plan to continue growing their cattle company so it will remain for many generations to come.

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13

Know What’s Coming,

Before It’s Here…

The Ozarks Farm & Neighbor look ahead email is sent directly in your email: • A brief look at the coming issue.

• Additional content not in the print edition.

• Information about upcoming agricultural events in the Ozarks.

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Dave Foreman

By Neoma Foreman

Hometown: Walker, Mo. Family: Wife Betty, and children Brooklyn and Carter (also pictured).

In Town: At night, Dave Foreman of Walker is a welding instructor at the Missouri Welding Institute in Nevada, Mo., which founded in 1994 and students are trained in pipe and structural welding careers.

Dave enjoys the opportunity to help people find a way of gainful employment. However, he especially appreciates it when he can help someone who has been in prison or on drugs and is trying to go straight and make their own way.

In the Country: In the daytime, Dave catches a few hours of sleep before he picks up his children and goes to his grandparents’, Charles and Neoma Foreman, and tends to whatever the cows need done. He is in partnership with them, owning polled Herefords and black baldies. About 30 calve in the spring and the other half in the fall.

In 2020, 40 acers of new grass was established. Hopefully this alleviates any worry of quality hay for the cattle and allow for expansion in the coming years. Dave chose fescue with Triticale cover crop for the hay ground.

They give their calves access to creep feeders soon after they are born to help sell weights, and a steady access of mineral tubs with fly control during summer months. This has been especially productive as 90 percent of the cows were rebred in a year that was especially stressful on the cattle. A veterinarian comes to the farm twice a year to keep the herd healthy and up on all their preventative medicines. This gives the opportunity to closely check the herd and cull any open cows or those with health problems. Select heifers are retained each year from the herd, but bulls are selected from Polled Hereford production sales , after careful evaluation of EPDs and other information. A first in 2020 was purchasing one from a virtual sale. He was able to go see the bulls first, but went online to buy it.

In what time is left over, Dave, his wife, Betsy, and their children Brooklyn and Carter enjoy working the cattle and sports events together, especially shooting sports where Dave is a county 4-H leader.

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 25, 2021

By Erin Harvey

Now is a great time to get financially fit With the arrival of the New Year I’m sure you have seen ads or commercials for exercising, getting your home organized and many other popular resolutions. Now is also a great time to get financially fit. I get asked lots of questions about credit. Scores, freezes, and all the caveats in between? Let’s take a basic look at how it all works.

Still today, the five Cs of credit provide us guidelines to protect both lender and borrower from excessive risk. Credit history plays a big role in the Character factor. In today’s environment, credit matters to practically everything. It can affect your ability to get a loan or credit card, a job, renting a home, and even your insurance premiums. Lenders, landlords, employers, and others want to know how you handle your bills and finances. Most people are surprised to find out that in addition to open debts listed on the report, public records like tax liens are also reported. Often accounts such as utilities, taxes, and medical debts that were sent to collection agencies are also reported, in addition to previous bankruptcies. Inquiries are also disclosed so every time a credit report is pulled, it becomes part of the report.

Did you know the Fair Credit Reporting Act provides you the right to get a free copy of your credit report once every 12 months from the major credit bureaus (TransUnion, Equifax, and Experian). To get your free reports go to annualcreditreport.com. Be sure to take the time to review and check the report for correct information. A great first step in improving your credit is knowing what is actually there. Unlike the free report, unfortunately, there is no free annual credit score. Be careful of services that charge for the score and credit monitoring. You may pay for something you don’t need.

Before you decide to pay a company to get your score, ask yourself if you really need to see it. If you know your credit history and performance is good, then your score will be too. While knowing your score is interesting, do you really need to pay money for it.

Credit scores are calculated by complicated algorithms and each of the three main bureaus have their own calculation. There are different weighted factors that affect your credit history. While JANUARY 25, 2021

the factors can vary by industry, generally the most popular one that lenders use is the FICO. FICO takes into account how much credit you have, how much is in use, repayment history, types of credit, and length of time you have had accounts. Generally, scores range between 300 and 850. The higher the score, the better, and generally indicates you are less risk, which means you are more likely to be approved for credit and could pay less for your home and auto insurance for example. Having a lower score could make it more difficult for credit approval and potentially cost you more in higher interest rates and premiums.

As fraud continues to be on the rise you may have concerns about identity theft and hackers. One way to limit exposure of your report is by placing a credit freeze. This can be done by simply contacting each of the bureaus. Keep in mind, if you do decide to apply for credit at some point, you will need to request those freezes be lifted to allow for the credit check and then put the freeze back on once the lender has retrieved the information.

While placing a freeze does prevent access to the report, it doesn’t completely stop the fraudsters. It’s important you still review your bank statements, credit card bills and insurance to ensure there haven’t been charges or changes you didn’t authorize.

Bottom line, your credit report and score impact much more than just credit approval and denial. Take the time and dig into your credit. Lenders can quickly determine how well you have handled your finances, so I urge you to ask questions and be open and honest with your lender regarding your credit. This will not have any impact on your credit score, but will go a long way in establishing a long term relationship with your lender. A few other quick tips I can provide you with are to pay all of your bills on time, every time, keep the balances on your revolving credit cards to 30 to 50 percent or less of the available credit, and have at least one active major revolving account, such as a bank credit card.

Erin Harvey, is the CRCM, vice president at Community National Bank & Trust in Lamar, Mo. She may be reached at erin.harvey@ communitynational.net Ozarks Farm & Neighbor • www.ozarksfn.com

FARM FINANCE

Let’s Talk Credit

15

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Poultry and cattle loans Operating loans Construction loans Real Estate loans Fixed and variable rate options Equipment purchases and leasing Business checking accounts Cash flow management

Contact one of our loan officers today to learn how Arvest can help.

16

Member FDIC

One of the most difficult issues we deal with as agricultural producers and bankers is determining proper tax management practices to maximize the profitability and viability of our farming operations. Changes in the tax code over the last several years have provided what appears to be enticing tools to avoid taxes, but they do not come without pitfalls that must be considered in making informed farm management decisions.

For example, beef prices were hitting record highs in 2014 and 2015. Farmers were presented with economic opportunities that many had not seen in their lifetimes. Many took this as an opportunity to reduce debt obligations and ease cash flow burdens. Others took the opportunity to make capital improvements to their farms. Many miles of needed fence repairs were done, water systems were installed, barns were built and repaired, and pastures and hayfields were brought up to test. Unfortunately, other producers made capital decisions to avoid tax liability, which is still having a negative impact on their cash flow and liquidity and will continue to have a negative impact into the future.

In an oversimplified nutshell, Section 179 of the IRS Tax Code allows farmers to generally deduct 100 percent of a qualifying purchase as an expense in the year it is incurred.

This typically applies to farm machinery and equipment but through a bonus depreciation provision of the code, may also be applied to farm buildings. This is where things get interesting. As an ag lender, over and over, I have experienced farmers who feel they must purchase a new tractor, truck or make some other type of expenditure to avoid taxes in years where they have had stronger than normal income. Often, they say their tax preparer or CPA has coached them in this. Regrettably, the borrower is requesting a five- to seven-

Ozarks Farm & Neighbor • www.ozarksfn.com

year loan to purchase this equipment. This year’s cash flow may be very strong, and they can easily support the debt service. However, as we all know, farm income fluctuates widely, and most likely, there will be more challenging years ahead before the note is paid off. This same scenario applies to small business owners as they seek to minimize their tax burden. In some cases, it may make more economic sense for the producer to pay the taxes due for profitable years and not risk their cash flow or deplete their working capital to save on their tax obligation.

I truly believe most tax preparers and CPAs have their client’s best interests at heart.

They may very well make suggestions on ways to minimize tax obligations, but they often do not have access to the whole financial picture of their client. They often do not know what debt obligations their client may have and what the repayment terms are on that debt. They also aren’t aware of what deposits or investments their client has should their cash flow be squeezed. I believe if they had the full financial picture of many of their clients, they would not encourage taking on more debt on a long-term basis to reduce short-term tax liability. It often makes sense to build equity and working capital reserves in the good years rather than making unnecessary capital investments simply to reduce tax burdens.

In conclusion, tax planning should be a team approach. Before decisions are made that could have a negative impact for several years, consult with your tax professional and your banker. The best recommendations you get will come as a result of your financial professionals having access to your complete financial picture.

Kim Light is the president and senior credit officer at Heritage Bank of the Ozarks. He may be reached at (417) 532-BANK JANUARY 25, 2021

farm finance

Knowing the Five Cs

the same things under consideration when forming a new relationship, whether it be a new business partnership or investment, changing suppliers, or even switching banks.

Remember, it is the job of your loan officer to make sure that you and your agribusiness con-

tinue to succeed, and the 5 Cs are just one of the tools that can help ensure that happens.

Jessica Allan is an agricultural lender and commercial relationship manager at Guaranty Bank in Carthage and Neosho, Mo. She may be reached at jallan@gbankmo.com.

By Jessica Allan

Capacity, collateral, capital, conditions and character are important points when seeking a loan When I first started in the banking industry, almost 13 years ago now, I was an intern of sorts, working in that institution’s lending area. One of my responsibilities was to help the commercial loan officers write their credit memos, which basically outlined a loan request and the reasons for approval. A couple years later, I became a credit analyst whose job it was to compile all the data our lending committee and others needed to approve a request put forth by the lenders. Now, as a lending officer myself, I put that past knowledge to use in my own loan approvals and requests.

Through it all, there has been a set of guidelines the very first loan officer I assisted provided me that has always stuck.

They were the five Cs of credit, and maybe you’ve heard of them: Capacity, collateral, credit or capital, conditions and character.

As I help guide new farmers, new borrowers and transitioning businesses, these have remained my mainstays in decision making.

When a new request crosses my desk, there is a list of documents I ask for to help me make a decision. Typically, they’re financial statements, tax returns, collateral information and sometimes others, depending on the request and the customer.

1. Tax returns and credit bureau reports help determine cash flow or repayment capacity – this is the first “C.” Does the customer make enough to cover their debts and living expenses? Bare minimum, this should be a one-to-one ratio: For every dollar going out, there should be a dollar coming in. Many institutions take it a little further and look at a 1.20x base ratio, which provides a cushion should something untoward occur.

2. Secondly, we look at credit, or capital, through balance sheet analysis. How much capital does the JANUARY 25, 2021

borrower have to invest in the project themselves? Current ratios – current assets to current liabilities – and debt to net worth are the main ratios examined. If it is a new business, or a young client with little net worth yet, does it make sense to look at a government guarantee program through the FSA, SBA or USDA to compensate for the lack of capital?

YOU CAN ALWAYS COUNT ON US.

3. Collateral is another guideline. Hopefully, a lender will never have to foreclose, but that is a consideration of a prudent lender. Collateral serves as a secondary source of repayment. This is also why a lender will rarely lend on a piece of collateral’s full value. Aging, wear and tear, and expected discount at foreclosure must all be considered.

4. The fourth test is conditions, otherwise known as an industry analysis. What are commodities markets doing? Is this customer affected by global dynamics, i.e., overseas soybean sales? Does the customer have any experience in this business? When are crops and calves sold? These questions help the lender guide the customer and set up repayment to coincide with sales receipts.

5. Lastly, but perhaps most important, is character. Does the credit bureau indicate a good or poor repayment history? How has the customer handled past adversity? Are there any foreclosures or court cases out there against the customer? How are they viewed in the community, what is their reputation? Just as customers expect to do business with a reputable and honest institution, those institutions have the same expectations of their customers.

To some, whether new to lending or well-seasoned, this may seem like overthinking the situation. But you also take many of

12 Years in a Row COMMUNITY BANKING AT ITS BEST. With the current economic environment, we understand times have changed. We’re here to help. We always have been. During these times, we are reminded of our collective obligation to the communities we serve. Since 1956, Central Bank has stood for service, teamwork and pride. It means going the extra mile to support our community and improving the lives of others. We exist to build long-term relationships by consistently offering friendly, convenient service and sound financial advice. After all, we are only as successful as the clients, businesses and communities we serve. You can be assured that we’re here to serve you now, and in the years to come. Thank you for banking with us.

CENTRALBANK.NET | 417-881-3100 | MEMBER FDIC

Ozarks Farm & Neighbor • www.ozarksfn.com Ozark Farm and Neighbor Finance_2020.indd 1

17 7/28/2020 10:53:36 AM

slaughter

market sales reports

bulls

beef

(Week of 1/10/21 to 1/16/21) Buffalo Livestock Market

Midwest - High Plains Direct Slaughter Cattle

77.00-88.50*

Douglas County Livestock Auction

45.00-101.00* 71.00-85.50

Joplin Regional Stockyards

72.00-91.00 †

Mid Missouri Stockyards - Lebanon

60.00-88.00*

MO-KAN Livestock Auction - Butler

73.50-85.00 †

Ozarks Regional Stockyards

68.00-75.00 †

Springfield Livestock Marketing Center

30

sheep &

53.00-90.00 †

South Central Regional Stockyards - Vienna

10

†

59.00-98.00 †

Kingsville Livestock Auction

50

Diamond, Mo. • TS White Sheep/Goat

60.00-89.50 †

70

slaughter

90

110

130

cows

(Week of 1/10/21 to 1/16/21) Buffalo Livestock Market

35.00-60.00*

Douglas County Livestock Auction

20.00-52.50 †

Interstate Regional Stockyards - Cuba

20.00-53.00 †

Four State Stockyards - Exeter

10.00-57.00*

Joplin Regional Stockyards

15.00-59.00 †

Kingsville Livestock Auction

41.00-61.00 † 4

Mid Missouri Stockyards - Lebanon

30.00-62.00*

MO-KAN Livestock Market - Butler

34.50-56.50

Ozarks Regional Stockyards

28.00-54.00 †

Springfield Livestock Marketing

0

†

16.00-60.00 †

South Central Regional Stockyards - Vienna

15.00-60.50 †

10

30

cow/calf

50

70

90

pairs

(Week of 1/10/21 to 1/16/21) Buffalo Livestock Market

None Reported*

Douglas County Livestock Auction - Ava

None Reported †

Interstate Regional Stockyards - Cuba

None Reported †

Four State Stockyards - Exeter

None Reported*

Joplin Regional Stockyard

None Reported †

Ozarks Regional Stockyard

700.00-1400.00 †

South Central Regional Stockyards - Vienna

None Reported

Springfield Livestock Marketing Center

300

800

1300

1800

cows

(Week of 1/10/21 to 1/16/21) Buffalo Livestock Market

†

1100.00-1280.00 †

replacement

2300 Steers, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Prices reported per per cwtcwt Prices reported

700.00-1050.00*

Douglas County Livestock - Ava

600.00-1050.00 †

Four State Stockyards - Exeter

800.00-1175.00*

Interstate Regional Stockyards - Cuba

Bulls, Med. & Lg. 1

700.00-950.00 †

Joplin Regional

320.00-1275.00 †

Kingsville Livestock Auction

850.00-1000.00 †

Mid Missouri Stockyards

900.00-1150.00*

MO-KAN Livestock Auction - Butler

Ozarks Regional

None Reported †

Springfield Livestock Marketing

700.00-920.00 † 500.00-1285.00 †

600

1100

1600

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Heifers, Med. & Lg. 1

150.00-1100.00 †

South Central Regional Stockyards

18 18

1/7/21

Receipts: 501 Compared to last month, slaughter sheep traded up to 39.00 higher. Other classes of sheep not well tested.

Slaughter goats traded up to 8.00 higher. Other classes of goats were not well tested on a light offering. Demand was good on a light supply. Good buyer attendance. Very muddy conditions with heavy rain the last two weeks affected supply. Supply included: 45% Slaughter Sheep/ Lambs (1% Wooled & Shorn, 90% Hair Breeds, 7% Hair Ewes, 1% Hair Bucks); 3% Replacement Sheep/ Lambs (63% Hair Ewes, 38% Families); 17% Feeder Goats (100% Kids); 32% Slaughter Goats (79% Kids, 9% Nannies/Does, 8% Bucks/Billies, 4% Wethers); 4% Replacement Goats (89% Nannies/Does, 11% Families).

Slaughter Sheep/Lambs: Wooled & Shorn - Choice 1-3: 165.00.

Hair Breeds - Choice and Prime 1-3: 300.00-352.50.

Hair Breeds - Choice 1-3: 232.50.

Hair Ewes - Good 2-3: 135.00-140.00.

Hair Ewes - Utility and Good 1-3: 105.00-120.00.

Hair Ewes - Cull and Utility 1-2: 95.00-105.00.

Hair Bucks - 1-2: 155.00-160.00.

Replacement Sheep/Lambs: Hair Ewes - Small and Medium 1-2: 147.50-300.00.

Families - Small and Medium 1-2 w/<20 lbs lamb: 230.00-370.00.

Feeder Goats: Kids - Selection 1: 320.00-335.00.

Kids - Selection 2: 245.00-320.00.

Slaughter Goats: Kids - Selection 1: 322.50-357.50.

Kids - Selection 2: 240.00-305.00.

Nannies/Does - Selection 1-2: 155.00-225.00.

1/15/21

Ft. Collins: wooled and shorn 90-100 lbs 245.00-260.00; 100-110 lbs 215.00-240.00. hair 50-60 lbs 365.00-370.00; 60-70 lbs 335.00-340.00; 70 lbs 320.00; 84 lbs 275.00; 93 lbs 275.00.

Missouri: wooled and shorn 54 lbs 340.00; 60-70 lbs 340.00-345.00; 70-80 lbs 300.00-320.00; 90-100 lbs 230.00-235.00. hair 40-50 lbs 335.00-365.00; 50-60 lbs 325.00-375.00; 60-70 lbs 325.00-385.00; 70-80 lbs 290.00-340.00; 80-90 lbs 245.00-246.00; 90-100 lbs 255.00-280.00.

South Dakota: wooled and shorn 60-70 lbs 315.00320.00; 70-90 lbs 255.00-315.00; 90-100 lbs 205.00240.00.

Billings, MT: wooled and shorn 70-80 lbs 287.50-325.00; 80-90 lbs 260.00-291.00; 90-100 lbs 220.00-260.00, few 295.00. hair 70-80 lbs 280.00-315.00; 93 lbs 242.50.

Direct Trading: (lambs fob with 3- percent shrink or equivalent): Slaughter Lambs wooled and shorn 140162 lbs - (wtd avg ).

Slaughter Ewes: San Angelo: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 98.00-105.00; Utility and Good 1-3 (medium flesh) 112.00-131.00; Utility 1-2 (thin) 100.00-110.00; Cull and Utility 1-2 (very thin) 85.00-86.00; Cull 1 (extremely thin) no test.

Pennsylvania: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 125.00-145.00; Utility 1-2 (thin) 90.00-120.00.

Ft. Collins: Good 3-5 (very fleshy) 92.50-120.00; Good 2-3 (fleshy) 92.50-126.00; Utility 1-2 (thin) no test.

Billings, MT: Good 3-4 (very fleshy) 93.00-99.00; Good 2-3 (fleshy) 85.00-95.00; Utility 1-2 (thin) 94.00-111.00; Cull 1 no test.

So Dakota: Good 3-4 (very fleshy) 91.00-120.00; Good 2-3 (fleshy) 95.00-130.00; Utility 1-2 (thin) 100.00107.50; Cull 1 75.00-105.00.

Missouri: Good 3-4 (very fleshy) 135.00; Good 2-3 (fleshy) 105.00-112.50; Utility 1-2 (thin) 77.50-88.00; Cull 1 65.00-80.00.

Kalona: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 97.50-125.00, hair 125.00-140.00; Utility and Good 1-3 (medium flesh) 82.50-100.00; Utility 1-2 (thin) no test.

Feeder Lambs: Medium and Large 1-2: San Angelo: no test.

Ft. Collins: 70-80 lbs 235.00-285.00; 87 lbs 265.00.

Kalona: no test.

stocker & feeder

1050.00-1300.00*

MO-KAN Livestock Auction - Butler

100

goats

None Reported †

Mid Missouri Stockyards - Lebanon

0

National Sheep Summary

Compared to last week slaughter lambs mostly steady to 20.00 higher; slaughter ewes steady to 15.00 higher; no comparison on feeder lambs. At San Angelo, TX 2608 head sold in a weather shortened sale. No sales in Equity Cooperative Auction. In direct trading slaughter ewes and feeder lambs were not tested. 5,139 lamb carcasses sold with all weights no trend due to confidentiality. All sheep sold per hundred weight (CWT) unless otherwise specified.

Slaughter Lambs: Choice and Prime 2-3 90-160 lbs: San Angelo: wooled and shorn 110-165 lbs 150.00185.00.

PA: wooled and shorn 100-125 lbs 220.00-285.00.

Ft.Collins, CO: wooled and shorn 135-155 lbs 148.00165.00.

South Dakota: wooled and shorn 115-150 lbs 160.00169.00; 150-165 lbs 152.00-166.00.

Kalona, IA: wooled and shorn 100-150 lbs 171.00200.00; 155-170 lbs 155.00-182.50.

Billings, MT: wooled and shorn 120-150 lbs 159.00185.00.

Missouri: wooled and shorn 122 lbs 175.00.

Equity Coop: no sales.

Slaughter Lambs: Choice and Prime 1-2: San Angelo: hair 40-60 lbs 346.00-368.00; 60-70 lbs 340.00-366.00; 70-80 lbs 318.00-342.00, few 348.00356.00; 80-90 lbs 308.00-330.00, few 338.00; 90-110 lbs 250.00-280.00. wooled and shorn 70-80 lbs 316.00338.00; 85 lbs 320.00.

Pennsylvania: wooled and shorn 40-50 lbs 355.00-399.00; 50-60 lbs 315.00-360.00; 60-70 lbs 320.00-365.00; 70-80 lbs 315.00-335.00, few 365.00-297.00; 80-90 lbs 272.00302.00, few 305.00-320.00; 90-100 lbs 260.00-285.00. hair 50-60 lbs 355.00-375.00; 60-70 lbs 360.00-365.00; 70-80 lbs 290.00-315.00; 80-90 lbs 295.00-305.00.

Kalona, IA: wooled and shorn 60-70 lbs 304.00-332.50; 70-80 lbs 297.50-332.50; 80-90 lbs 260.00-290.00, few 310.00; 90-100 lbs 230.00-251.00. hair 40-50 lbs 307.50310.00; 50-60 lbs 315.00-354.00; 60-70 lbs 308.00-320.00; 70-80 lbs 277.50-302.50; 80-90 lbs 227.50-262.00; 90-100 lbs 230.00-250.00.

800.00-1325.00 †

Kingsville Livestock Auction

0

1/18/21

5 Area (Tx-Ok, Ks, Neb, Ia, Colo, Nm, Mn) Live Basis Sales - Over 80% Choice Steers: 106.00-112.00; wtd. avg. price 109.02.

Heifers: 107.00-110.00; wtd. avg. price 108.86.

Dressed Basis Sales - Over 80% Choice Steers: Not Reported; wtd. avg. price Not Reported.

Heifers: 172.00-172.00; wtd. avg. price 172.00.

60.00-84.00 †

Four State Stockyards

Interstate Regional Stockyards - Cuba

cattle

Bucks/Billies - Selection 3: 115.00.

Wethers - Selection 2: 240.00.

Replacement Goats: Nannies/Does - Selection 1-2: 235.00-310.00.

Families - Selection 1-2 w/<20 lbs kid: 270.00-360.00.

2100

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Four State Stockyards*

prices

Ava Douglas County† 1/14/21

Buffalo Livestock Auction* 1/16/21

Butler Mo-Kan Livestock† 1/14/21

Cuba Interstate Regional† 1/12/21

2,200

1,094

2,187

1,357

1,871

7,392

3,462

3,820

Uneven

Steady

St-7 Lower

St-7 Lower

St-3 Lower

St-2 Lower

Uneven

Steady

181.00-190.00 164.00-187.00 145.00-161.00 134.00-140.00 131.00-131.10

160.00-185.00 148.00-172.00 146.00-161.50 135.00-143.50 125.00-140.00

189.50 158.00-176.00 148.00-168.00 127.00-145.00 119.00-132.25

179.00-182.00 161.00-180.00 140.00-167.00 122.50-143.00 123.50-126.00

184.00-203.00 167.00-176.00 152.00-161.50 130.00-147.00 125.00-137.00

182.00-200.00 170.00-186.00 153.00-177.00 140.00-149.00 132.00-140.00

----160.00-194.50 140.00-180.00 133.50-157.00 123.00-143.50

170.00-200.00 154.00-185.00 141.00-165.00 134.00-148.00 124.00-138.00

175.00 165.00 150.00 ---------

----137.00-167.00 126.00-139.00 118.00-128.00 105.00-121.00

175.00 168.00 -------------

---------------------

160.00-183.00 148.00-162.00 139.50-149.00 117.00-129.00 -----

----157.00-158.00 146.00 ---------

----163.00-173.00 167.00 ---------

---------------------

145.00-162.00 136.00-148.00 124.00-140.00 122.00-127.00 118.00

130.00-149.00 135.00-146.00 115.00-140.00 120.00-135.00 111.00-118.00

----129.00-152.00 125.00-147.50 117.00-134.75 115.00

151.00-159.00 136.00-147.00 127.00-140.00 118.00-128.50 113.50-122.00

130.00-142.00 128.00-147.50 125.00-141.00 119.00-126.00 112.00-120.25

150.00-152.00 139.00-152.00 126.00-140.00 125.00-138.00 122.00-127.00

149.00 156.00-162.00 120.00-154.00 122.25-133.75 119.00-130.00

135.00-155.00 132.00-148.00 124.00-136.00 118.00-128.00 112.00-123.00

1/12/21

Joplin Regional Stockyards† 1/11/21

Kingsville Livestock Auction† 1/12/21

Mid Missouri Stockyards* 1/14/21

✝ USDA Reported * Independently Reported

Ozarks • www.ozarksfn.com OzarksFarm Farm&&Neighbor Neighbor • www.ozarksfn.com

JANUARY 25, 2021

So. D crop 3 70-80 crop 2 186.00 Billin Misso Repla San A 160.00 Ft. Co Billin So Da 200 lb Kalon Misso middl

Nation

Receip Early 3.00 p light o Volum Total (Form All Ea All Fe

Wester

Negot Barro Comp HG20 Price Wtd A 5 Day

Nation

Chees $1.83 (+0.0

Sp L M

18 16 14 13 12

15

15 13 13

11

es reports

,392 Lower

0-200.00 0-186.00 0-177.00 0-149.00 0-140.00

Kingsville Livestock Auction† 1/12/21

Mid Missouri Stockyards* 1/14/21

Western Cornbelt Daily Direct Hog Report

1/18/21

Negotiated Purchase (Including Packer Sold) Barrows & Gilts (carcass basis): Not Reported.

Compared to Prior Day’s closing weighted average (LM_ HG208): Not Reported.

Price Range: $46.00-$56.86.

Wtd Avg: $53.97.

5 Day Rolling Avg: $54.47.

dairy & fed cattle

National Dairy Market

1/15/21

Cheese: Barrels closed at $1.5725 and 40# blocks at $1.8300. The weekly average for barrels is $1.6060 (+0.0095) and blocks, $1.9120 (+0.1330).

Springfield Livestock Marketing† 1/13/21

Vienna South Central† 1/13/21

West Plains Ozarks Regional† 1/12/21

3,462

3,820

2,231

2,218

6,205

Uneven

Steady

Uneven

2-5 Lower

Uneven

----160.00-194.50 140.00-180.00 133.50-157.00 123.00-143.50

170.00-200.00 154.00-185.00 141.00-165.00 134.00-148.00 124.00-138.00

181.00-192.00 167.00-184.00 145.00-160.00 132.50-142.00 128.00-129.50

171.00-192.00 163.00-185.00 140.00-173.50 129.50-145.00 122.00-137.50

177.50-198.00 165.00-185.00 150.00-174.00 136.00-153.00 129.00-141.00

1/15/21

USDA released annual production numbers this past week. Total production in Missouri was down 13 percent from last year, however 2019 was a giant production year in the state. Reports from other states was mixed. As far as states nearby go TX, NE, IA, KY and TN all saw total production higher than 2019 while MO, KS, OK and AR all saw lower total production.

There is no doubt that there are some areas that are very short on hay supplies but just looking at this year’s production is not a complete indicator that all areas with lower production are currently hurting for hay, especially here in MO where many producers had a lot of carryover from the 2019 hay season. As with every year though it does seem really high quality hay is quite limited. Given that most of the hay in piles is not sufficient feed source alone and combined with the current high cost of other grains and byproducts, if they can be found, it is making it a bit more difficult or expensive to provide adequate rations this feeding season. The supply of hay is moderate, demand is moderate and prices are mostly steady. The Missouri Department of Agriculture has a hay directory visit http://mda.mo.gov/abd/ haydirectory/ for listings of hay http://agebb.missouri.edu/haylst/ Alfalfa - Supreme (Ask/Per Ton): Medium Square 3x3: 200.00-250.00.

Alfalfa - Supreme (Ask/Per Bale): Small Square: 7.00-10.00.

Alfalfa - Premium (Ask/Per Ton): Medium Square 3x3: 160.00-200.00.

Alfalfa - Good (Ask/Per Ton): Large Round: 120.00-160.00.

Alfalfa - Good (Ask/Per Bale): Small Square: 5.00-7.00.

Alfalfa - Fair (Ask/Per Ton): Large Round: 100.00-125.00.

Alfalfa/Grass Mix - Good/Premium (Ask/Per Bale): Small Square: 6.00-8.00.

Mixed Grass - Good/Premium (Ask/Per Ton): Large Round: 80.00-120.00.

Mixed Grass - Fair/Good (Ask/Per Ton): Large Round: 60.00-80.00.

Mixed Grass - Fair/Good (Ask/Per Bale): Small Square: 3.00-6.00.

Mixed Grass - Fair(Ask/Per Bale): Large Round: 25.0050.00.

Straw: Wheat (Ask/Per Bale): Small Square: 4.00-6.00.

avg. grain prices Soybeans

Week Ended 1/15/21 10/2/20 Corn Sorghum*

Soft Wheat

* Price per cwt

18

----0-158.00 46.00 ---------

----163.00-173.00 167.00 ---------

---------------------

----156.00-160.00 ----133.00 -----

---------------------

155.00 ----133.00-135.00 126.00 122.00

15

0-152.00 0-152.00 0-140.00 0-138.00 0-127.00

149.00 156.00-162.00 120.00-154.00 122.25-133.75 119.00-130.00

135.00-155.00 132.00-148.00 124.00-136.00 118.00-128.00 112.00-123.00

151.00-157.00 130.00-144.00 130.00-135.50 ----117.00-119.00

153.00-160.00 134.00-154.00 125.50-139.75 119.00-127.00 108.00-118.50

145.00-155.00 134.00-148.00 125.00-138.00 120.00-127.50 121.50-126.50

3

JANUARY 25, 2021

12 9 6

0

14.41 10.39 7.06 7.53 5.92 5.525.78 3.96

13.86

14.45

9.57

10.28

6.47 5.50 5.05 3.50

5.54 3.87

13.91

13.62

9.85

9.49

5.28 3.74

Butler Springfield

Cuba Vienna

Joplin West Plains

Ava Kingsville

Butler Springfield

***

***

***

155.59 157.19 ***

Cuba Vienna

Joplin West Plains

*** 133.82 130.91 *** **

**

131.53

151.00 ***

***

***

***

*** *** *** ***

*** *** *** ***

***

***

***

*** 130.88

151.55

135.48

153.66 156.96 157.51 155.09 147.73

131.25 129.68 133.11 127.22

152.39

132.46

157.48

130.46 131.06

147.42 152.63 142.71 157.45 154.99 147.87

131.94 128.76 130.16 130.31 * 128.06

145.92 153.64 100

125 150 175 200 225 * No price reported in weight break **USDA Failed To Report *** No Sale - Holiday

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

Ozark’s Most Read Farm Newspaper OzarksThe Farm & Neighbor • www.ozarksfn.com

O ct .2 0 v.

20 De c.

20

heifers 550-600 LBS.

***

***

No

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19 De c.

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20 Fe b.

20 M ar .2 0 Ap r.

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19

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Ava Kingsville

6.757.84 6.65 6.09 6.14 5.72 5.19 5.53 5.15 3.56

b.

Ja

Fe

steers 550-600 LBS.

Week of 12/20/20

hay & grain markets

Mo. Weekly Hay Summary

$100

Week of 12/27/20

1/15/21

Receipts This Week: 80,526 Early weaned pigs 2.00 per head higher. All feeder pigs 3.00 per head lower on light receipts. Demand good for light offerings. Receipts include 35% formulated prices.

Volume By State Or Province Of Origin: Missouri 8.6% Total Composite Weighted Average Receipts and Price (Formula and Cash): All Early Weaned Pigs: 74,852 at 55.60.

All Feeder Pigs: 5,674 at 65.12.

$138

Week of 12/20/20

National Direct Delivered Feeder Pig Report

$176

Week of 1/3/21

oplin gional kyards† 11/21

hog markets

Fluid Milk/Cream: This week, Class I demand is reportedly steady to slightly higher. Food service orders are lighter than in previous years. Milk production is steady to higher throughout most regions. Some Eastern milk handlers are clearing milk to other regions to find processing capacity. Fairly mild winter weather has kept cow comfort at stable to good conditions.

Spot milk prices in the Midwest ranged from $8.50 to $2 under Class III. Generally, there is plenty of milk and cream for all processing needs. Cream is very abundant, particularly in the Western region, where cream multiples are below flat market in some areas. Condensed skim supplies are aplenty.

Condensed skim markets are weak. F.O.B. cream multiples are 1.10-1.21 in the East, 1.00-1.21 in the Midwest, and .98-1.20 in the West.

SPOT PRICES OF CLASS II CREAM: $ PER POUND BUTTERFAT, F.O.B., producing plants, Midwestern U.S. - $1.6209 - $1.7055.

Week of 1/10/21

prices

So. Dakota: 40-50 lbs 200.00-356.00; 54 lbs 303.00, new crop 351.50; 60-70 lbs 290.00-309.50, new crop 342.00; 70-80 lbs 272.00-333.00; 80-90 lbs 242.00-273.00, new crop 287.00; 90-100 lbs 200.00-213.00; 100-110 lbs 186.00-202.00; 110-120 lbs 184.00-197.00.

Billings: no test.

Missouri: no test.

Replacement Ewes: Medium and Large 1-2: San Angelo: mixed age hair ewes 100-140 lbs 128.00160.00/cwt.

Ft. Collins: no test.

Billings: no test.

So Dakota: bred middle age 185.00-260.00/head; aged 200 lbs 90.00/cwt.

Kalona, IA: no test.

Missouri: hair bred young 240.00-260.00/head; hair bred middle age 135.00/head.

Week of 12/27/20

T: wooled and shorn 70-80 lbs 287.50-325.00; 0.00-291.00; 90-100 lbs 220.00-260.00, few 70-80 lbs 280.00-315.00; 93 lbs 242.50. ing: (lambs fob with 3- percent shrink or : Slaughter Lambs wooled and shorn 140wtd avg ). wes: : Good 3-4 (very fleshy) no test; Good 2-3 00-105.00; Utility and Good 1-3 (medium 0-131.00; Utility 1-2 (thin) 100.00-110.00; ility 1-2 (very thin) 85.00-86.00; Cull 1 hin) no test. ia: Good 3-4 (very fleshy) no test; Good 2-3 .00-145.00; Utility 1-2 (thin) 90.00-120.00.

Good 3-5 (very fleshy) 92.50-120.00; Good 92.50-126.00; Utility 1-2 (thin) no test.

T: Good 3-4 (very fleshy) 93.00-99.00; Good 85.00-95.00; Utility 1-2 (thin) 94.00-111.00; st.

Good 3-4 (very fleshy) 91.00-120.00; Good 95.00-130.00; Utility 1-2 (thin) 100.001 75.00-105.00.

Good 3-4 (very fleshy) 135.00; Good 2-3 .00-112.50; Utility 1-2 (thin) 77.50-88.00; -80.00. od 3-4 (very fleshy) no test; Good 2-3 (fleshy) 0, hair 125.00-140.00; Utility and Good 1-3 sh) 82.50-100.00; Utility 1-2 (thin) no test. bs: Medium and Large 1-2: : no test.

70-80 lbs 235.00-285.00; 87 lbs 265.00. test.

550-600 lb. steers

$214

Week of 1/3/21

ooled and shorn 54 lbs 340.00; 60-70 lbs 00; 70-80 lbs 300.00-320.00; 90-100 lbs 00. hair 40-50 lbs 335.00-365.00; 50-60 75.00; 60-70 lbs 325.00-385.00; 70-80 lbs 00; 80-90 lbs 245.00-246.00; 90-100 lbs 00. ota: wooled and shorn 60-70 lbs 315.0090 lbs 255.00-315.00; 90-100 lbs 205.00-

24 Month Avg. -

$252

Week of 1/10/21

wooled and shorn 90-100 lbs 245.00-260.00; 215.00-240.00. hair 50-60 lbs 365.00-370.00; 5.00-340.00; 70 lbs 320.00; 84 lbs 275.00; 93

✝ USDA Reported * Independently Reported

130.38 85

106

127

148

169

190

* No price reported in weight break **USDA Failed To Report *** No Sale - Holiday Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

19 19

farm finance

Farming Financial Outlook

By Brian Drane

Now is the time to prep finances for the coming year Well, we made it through 2020. I am glad to be ushering in the New Year with everyone else. Work on the farm is always busy. I know many are trying to finish off-season projects before the spring “green up.” However, just as we prep a field for planting, this is also time to prep our finances for the coming year. Here are a few thoughts that may benefit you as we head into 2021.

Let’s talk about government assistance programs

The last minute COVID-19 relief package recently passed by Congress included some much-needed assistance for American farmers. This is in addition to the two separate COVID-19 relief payment programs that took place last year. With everything that happened last year, it is easy to forget we had a very dry period in many areas going into August/ September. In addition to the COVID-19 assistance programs, many areas of Southwest Missouri were also declared drought zones and there have been relief programs established for that as well. There may be additional relief packages as we start the New Year and head into spring. Be sure to visit with your local FSA office about eligibility and necessary paperwork.

Let’s discuss the low rate environment

If COVID had a silver lining, it would be the low interest rate environment. If you haven’t looked at your agricultural financing lately, now is the time to do so. Talk with your loan officer about the possibility of refinancing. Rates are at historic lows. There are many benefits when it comes to refinancing and it could lead to significant savings down the road. Some potential benefits include: Lower interest rates: A drop in rates could lead to less out-of-pocket costs over the life of the loan.

20

Shorter Loan Term or Lower Monthly Payment: Lower interest rates may give you flexibility to finance a shorter term at a similar payment. Or, you may elect to keep your current term but lower your monthly payment.

Building equity faster: By keeping a similar payment more money goes towards the principal thus building equity faster.

Reach out to your lender for advice on your specific situation on whether a refinance makes sense.

What about your emergency fund?

Typically, I recommend you have three to six months worth of expenses set aside in a checking or savings account. This is money you will want to use for unexpected events, such as a surprise medical bill, costly equipment repair or perhaps a pandemic. An emergency fund is vital to keeping you afloat during turbulent times and goes a long way toward keeping you out of unnecessary debt.

Have you considered retirement?

Many farmers get to retirement and are asset rich, but cash poor. They have a lot of equity in land, livestock, equipment, etc. However, these assets can have a lack of liquidity.

Land has proven to be an appreciating investment over time, but it doesn’t give you a monthly paycheck unless you are continually farming it either through livestock or crop cultivation. At some point, you may not have the desire or the ability to work as hard on the farm as you did when you were younger. We encourage you to look to diversify their assets by looking at additional investment options. These assets can help generate income in retirement and give you liquidity that you may not have with your land.

Brian Drane is a financial advisor, LPL assistant vice president at Central Investment Advisors. He can be reached at (417) 841-4386.

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 25, 2021

farm finance

Budget to Maximize Profits

By Landon Snook

For each enterprise, producers should develop a separate budget The time we have been anticipating is finally here. It’s a new year and 2020 is in our rearview. I think we can all agree 2020 is one for the record books.

Which brings up another topic on everyone’s mind for 2021. What will the year hold and how do I plan accordingly?

You probably begin each year by looking at your previous records, budgets, and plans.

This year, pay extra attention to past trends and consider what-if scenarios. It may also be useful to include enterprise budgeting.

An enterprise budget is an estimate of costs and returns to produce a product or enterprise.

If you raise cattle and grow crops, then you develop an enterprise budget for each. For example, an enterprise would be an acre of corn, an acre of wheat or a cow producing calves. Each enterprise requires different resources. This type of budget will help you evaluate your options to ensure you are using resources in the best possible way when making farm management decisions.

An enterprise budget should include all estimated income and expenses for each enterprise. This includes all sources of income, variable or operating costs, and fixed costs in order to estimate profitability.

Begin by estimating your income or total receipts.

For example, an acre of corn that yields 150 bushels at $4.80 would be $720 total receipts.

Next, calculate your variable costs. These could include fuel, seed, fertilizer, chemical, labor and interest. Then evaluate your fixed costs, which could include taxes, interest and insurance. Depreciation is also a fixed cost.

You will want to consider depreciation with machinery, grain bins, and other facilities.

Your break-even point is when total receipts equals total costs. Knowing your break even point is important to determine which enterprise is most profitable. You will want to keep this updated as things change with your operation, whether that is new machinery purchases or input cost modifications.

JANUARY 25, 2021

Finally, you will want to determine net receipts, also known as your profit. The net receipts are calculated by subtracting total costs from total income.

You may ask why put all this effort into budgeting for each enterprise? The answer is simple. To maximize profits. When you know how to allocate your resources and know the estimated profitability from each enterprise, you are in control and can make better decisions. The key is that an enterprise budget allows you to identify profitability as it relates to each product versus a whole farm budget. It provides more finite detail.

For example, you raise livestock and grow crops. You want to consider expansion. Your enterprise budget will show which product is most profitable and help you decide if expansion is the right thing to do at the time.

You will also know how to allocate resources to the most profitable piece of your business.

A bonus is that your lender will also be able to see the detail per enterprise helping them determine the profitability and risk involved with expansion.

Remember, enterprise budgets are estimates.

Therefore, you want to capture the best information available. Historical data can help you form accurate estimates. Reviewing your previous years’ plans and doing an internet search are helpful. You may also consider reaching out to your local Extension.

If anything, 2020 taught us that we should be prepared for the unimaginable. Enterprise budgets may not solve pandemics and supply chain issues, but they can help you adjust resources and make decisions when the unexpected happens. Make 2021 your best year yet.

Landon Snook is the Farm Credit Services Financial Vice Presdient, Joplin

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meet your neighbors

Simply the Best

Patrick and Susan Buchen, pictured with their grandchildren, offer beef that has been DNA tested for grade and tenderness.

Photo by Julie Turner-Crawford

By Julie Turner-Crawford

Buchen Beef utilizes DNA testing to produce top-quality beef for all tastes Some cattle producers breed for color, others for EPDs. For Patrick and Susan Buchen, it’s all about the beef.

Patrick, a native of Illinois, is a sixth-generation cattle producer. His family still operates the farm his great-great-great-greatgrandfather received in exchange for his service in the War of 1812.

“We have always had cattle,” Patrick said. “We always raised and processed our own until my grandfather started to use the local butcher in Bushnell, Ill. We built up a little meat business with the banker, teachers, our priest, and other people. I guess it was in our DNA.” In 2016, after a career that led Patrick to the Shorthorn, Maine-Anjou and Texas Longhorn breed associations, and state fair management in Indiana and Illinois, he and Susan retired to the Ozarks from Texas, and are once again in the meat business.

Buchen Beef selects animals based on genetic markers for tenderness, marbling and quality grade.

The idea came to Patrick about 10 years ago after noticing Speckle Park cattle JANUARY 25, 2021

or Speckle crosses were winning carcass says, ‘Oh, we have a pocket.’ If it’s a leptinshows at the Calgary Stampede.

TT, it sends a signal to the brain to fill that “My brothers and I started looking at pocket with fat cells, thus the marbling. If why these Speckle calves were winning,” it’s a leptin-CC, it tells the brain to fill that Patrick said. “The only thing we could de- pocket with more muscle.” termine is that the breeders were into meaTenderness is tracked through three differsuring the leptin in the cattle.” ent enzymes: calpain 316, calpain 4751 and Leptin is a protein that regulates appetite, calpastatin. In a 1994 study at the Meat Anenergy use, fat deposition and marbling. The imal Research Center in Clay Center, Neb., higher leptin concentration means higher meat tenderness was measured by Warmarbling and carcass quality. Cattle will have ner-Bratzler shear force for tenderness score, a base pair code of CC, TC or TT. The TT juiciness and flavor intensity, and a scoring calves will typically deposit backfat faster and system was developed. Tenderness scores are require fewer days on feed than TC or CC expressed on a scale from 1 to 10. A score of calves. Cattle with a homozygous TT tend to 7 or higher is rated to have superior quality. have higher marbling scores and gain weight Utilizing testing by IGENITY™ L testing quickly. Cattle with CC cattle tend to have a service, the Buchens send an ear clipping for higher percentage of lean meat. a DNA profile for each animal. Data re“Leptin either sends a sigceived from each animal is shared with nal to the brain, or it carries customers to select the quality of beef the protein to the brain to give they desire. it a signal,” Patrick explained.

Because they are in the custom “In mammals, muscles get bigger beef business, Susan said being when it breaks, tears and pulls Humansville, Mo. able to offer their customers exapart and creates a pocket. Unactly the kind of meat they want related over here is leptin and it is essential.

Ozarks Farm & Neighbor • www.ozarksfn.com

“We started thinking Prime was our only goal, but we realized some people don’t want that much fat,” she said. “With a leptin score and a tender score, we can cater to our customers’ taste and preferences.”

“The tender scores are very direct,” Patrick added. “We’ve eaten a 4, a 5, a 6 and a 9, and there is a difference in the taste of the meat.

Some say if you feed a calf long enough, you will hit Prime, but you can’t do that. You can hit Prime with genetic markers.”

The Buchens experimented with extended feeding but were not pleased with the results, nor did the animal reach a Prime grade. At the age of 24 months, the steer was processed, and the result was an inch and half of backfat and the carcass barely graded Choice.

“It wasn’t in the DNA,” Susan said.

Tenderness scores and leptin-TT and -CC traits are not specific to a single breed and can vary tremendously from one animal to the next. However, Patrick added it does not appear the tenderness scores apply to Japanese cattle, the Wagyu and Akaushi breeds.

The Buchens are currently experimenting with Akaushi genetics in their cattle, a small herd of various breeds, including Angus, Hereford, Gelbvieh and Speckled Parks.

The couple has 10 head on feed for the beef program, with plans to bump up to 16 soon.

“I don’t put anything on feed that isn’t a tender score of at least 7. Some of those are CTs, a few CCs; most are TTs,” Patrick said. “We have had a leptin-TT and a tenderness of 7 that didn’t grade prime, but they are still delicious.”

One of the greatest challenges for the couple has been finding bulls that meet the criteria for their goals. Because they utilize an AI program, they are able to be selective in their breeding matches. Sometimes, however, it’s just pure luck.

“I bought out an older Angus breeder, his semen tank and all,” Patrick said. “There’s about 300 straws of semen, some from bulls that have been dead for 30 years. I’ve been sending semen in for testing and have found some real gems. There’s some bulls with TT-9 and TT-10 in there.”

The Buchens recently purchased a local custom processing facility, York Processing, in Humansville. Patrick said he feels now come “full circle” in the beef industry with the purchase.

— Continued on Next Page

23

meet your neighbors Simply the Best Continued from Previous Page “I’m dumbfounded how unintelligent I am about our industry once the hide comes off, yet that is the end product and what we should know better than anything,” he said.

Susan added the facility also allows them

24

to offer processing to their beef customers and gives the customer the ability to receive truly custom processing.

When a customer purchases beef from the Buchens, Patrick and Susan ask for honest feedback.

“Our feedback from people who have just bought grocery store meat, they go nuts

over it,” Susan said. “Farm-raised, handfed, corn-finished beef is just different.”

“We wanted that old-fashioned corn-fed taste,” she said.

A good nutrition program, Patrick said, is 80 percent of raising quality beef.

Cattle at Buchen Beef are fed in three phases. Calves start on a commercial

Ozarks Farm & Neighbor • www.ozarksfn.com

16-percent ration from a local mill, then moved to a 12-percent beef ration. Feed the final 120-days before processing consists of corn and supplements.

“My cattle are on full feed, if they want it, as soon as they want to go to a creep feeder,” Patrick said. “The average age kill is 16 months and we are processing at 13 months. There has been so much controversy and lack of information on what is the optimal age to harvest a calf. It’s misleading because if you look at Prime, the number one criteria is marbling, and the second is age. Yet, you have some people who say you can’t get to Prime until 24 months of age; but we know that isn’t true.

Think about the economic impact of six more months of feeding. I’m comfortable standing up for my cattle at 12, 13 months and saying they are going to grade Prime, and consumers will get a youthful, tender piece of meat.”

Susan and Patrick feel the humane treatment of their animals is critical for the overall health.

“We treat them like pets,” Susan said.

“We know they are going to be beef one day, but they are all treated very well.

In addition to off-the-farm sales, the Buchens have sold finished individuals through Wheeler Livestock Auction in nearby Osceola, Mo. The calf’s score is announced to potential bidders and the sale includes custom processing. By the time the gavel hit on the most recent Burchen Beef steer, with a tender score of 6 and leptin-TT, the bid was $2,800.

The Buchens admit some of their friends in the cattle industry have expressed doubts about their venture into superior beef via DNA, even Patrick’s own brothers had their doubts. Some, however, are now seeing it’s not all pixie dust.

“They are shaking their heads now when we are selling steers for $2,800,” Susan said.

Patrick added that he sees DNA analysis to improve the beef industry.

“If we were color blind and breed-neutral, we would be a much better industry,” he said. “I’ve said that for 50 years. I sit at the sale barn every week and they ask what I want. I want that great one. I see an animal I like, buy it and then we do the DNA. One of the problems today is that you have too many breeders who have bred only for EPDs. We need to look at the cattle for what they are, forget about the breed and the color, and get the best quality.”

JANUARY 25, 2021

agriculture GOT A GREAT RECIPE?

Korbin Fast

By Rachel Harper

tomorrow’s ag leaders

Send in your favorite recipe to share with our readers and watch for it to appear in our upcoming issues.

Photo by Rachel Harper

youth in

Mail them to: PO Box 1319, Lebanon, MO 65536 Fax them to: 417-532-4721 OR Email them to: editor@ozarksfn.com

Age: 17 Hometown: Jasper, Mo. Parents: Donya and Bradley Moll, and Nathan Fast

McCurry Trailers

Siblings: Kelton Moll, Kyris Moll and Kanyon Moll 4-H Club: Mount Moriah 4-H Club leader: Becky Stevens FFA Chapter: Jasper FFA

A n d

E q u i p m e n t ,

I n c .

Advisor: Jared Jeffries Involvement in agriculture: Korbin is a senior at Jasper High School and has helped his stepfather Bradley Moll on the farm for the past few years.

Korbin has recently started his own cattle herd with 12 heifers he is breeding to have a calf crop in the fall. He helps with cattle chores, working cattle, planting, harvesting and working on farm equipment.

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What he likes about living on a farm: Korbin enjoys working cattle and doing chores best because it is outdoors rather than being behind a desk.

“There is a lot of hard work that goes into it,” he said. “It’s kind of cool to see where your food comes from, be part of raising the cows and seeing them grow, then taking them to the stockyards and seeing how that process is done.”

Involvement in 4-H and FFA: Korbin is involved in the Mount Moriah 4-H and Jasper FFA. He shows cattle through 4-H at the local fairs and was on the meat judging team this year that recently won state and made it to Nationals. The team went to Cloud’s Meats in Carthage, Mo., once a week to watch them process meat.

“It is cool to watch the process come full circle and see how everything works,” he said.

Korbin currently serves as the Jasper FFA treasurer and has been on the livestock and dairy cattle judging teams, as well as the soils team. He has attended the FFA National Convention three time.

“It is a really cool experience seeing people from every state there,” he said. “It is amazing to see the massive amount of people there that have the same interest as you, but they are also from many different walks of life.”

Advice to other young people: “There is something in agriculture for everyone whether its cows, crops or doing insurance, there’s just a lot that revolves around it,” Korbin said. “Even if you do not think it is for you, look into some other options that relate back to it.

4-H and FFA have been really good for me because I was always a shy kid and it helped me get out and meet new people. I’ve met some of my best friends through 4-H and FFA.” Future plans: Korbin plans to attend Crowder College in Neosho, Mo., following

graduation. He is not for sure what he wants to do but he knows it will be agriculture based.

Korbin said he always wants to be a part of agriculture and leans more toward the cattle side because he enjoys it most.

JANUARY 25, 2021

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Ozarks Farm & Neighbor • www.ozarksfn.com

25

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2015 Ford F350 4x4 Crewcab - Dual Rear Wheel, XL, Flatbed, 6.2 Liter, White, 38,926 ................................................................................................................................................$34,800 2014 Ford F250 4x4 - Deweze 684, 6.7 Liter, Silver, 151,888 ............................................$24,900 2012 Dodge 3500 4x4 Crew Dual Rear Wheel - 684 Deweze, Tradesman, 6.7 Liter, White, 183,931...................................................................................................................................$25,900 2011 Ford F450 4x4 Crewcab - Dual Rear Wheel, XLT, 84”C A, Flatbed, 6.7 Liter, White, 237,230...................................................................................................................................$19,900 2005 Ford F350 4x4 Dual Rear Wheel - 6-Spd, Bessler, 6.0 Liter, Maroon, 149,850 .......$19,900 2004 Ford F350 4x4 S/C Dual Rear Wheel - 6-Spd, Deweze, 6.0 Liter, White, 206,341 ..$15,800 2017 Ford F350 4x4 - XL, Pwr Equip Grp, 6.2 Liter, Silver, 5,253 .....................................$35,400 2017 Ford F350 4x4 - XLT, Pwr Seat, Mirrors, 6.2 Liter, Black, 15,249 .............................$35,900 2016 Chevy K3500 4x4 Crewcab - LT, 6.6 Liter, Silver, 50,643 .........................................$44,000 2015 Ram Br3500 4x4 Crew Cab - Laramie, 6.4 Liter, White, 37,803...............................$46,800 2004 Ford F350 4x4 - XLT, 6.0 Liter, Black, 154,527 ...........................................................$9,500 1999 Ford F250 4x4 Crewcab - Longbed, Lariat, 7.3 Liter, Black, 425,848 ........................$7,500 2018 Ford F250 4x4 Crewcab - Shortbed, STX, 6.2 Liter, Silver, 120,361 ........................$25,400 2006 Chevy K2500 4x4 Crewcab - LT, 6.0 Liter, Red, 203,870 ............................................$5,800 2005 Ford F250 4x4 S/C - XLT, 6.0 Liter, Black, 211,674 ....................................................$9,400 1998 Dodge Br1500 4x4 - Pickup, 5.2 Liter, White, 215,542 ................................................$4,800 2018 Ford Supercrew 4x4 - XLT, 302a, 3.5 Liter EcoBoost, Red, 26,188 ..........................$38,800 2018 Ford Supercrew 4x4 - STX, 2.7 Liter EcoBoost, White, 13,987 ................................$36,500 2018 Ford Supercrew 4x4 - XLT, 2.7 Liter EcoBoost, White, 23,973 ................................$36,500 2017 Ford F150 4x4 S/C - STX, 2.7 Liter EcoBoost, Black, 27,703 ...................................$30,600 2006 Ford Supercrew - XLT, 5.4 Liter, Blue, 199,213 ..........................................................$6,800 2016 Nissan Frontier 4x4 Crew - S Liter, Leather, 4.0 Liter, White, 55,094 ......................$25,400

BILL GRANT

S. Business Rt. 13 • Bolivar • 326-7671

26

ag-visors

Advice from

the professionals

The Udder Side

By Dr. Tim O’Neill

W

inter is upon us. We have had some mild and nasty weather.

Cattle and animals burn calories to stay warm. Added protein will sometimes be Dr. Tim E. O’Neill, DVM, burnt up as energy for staying warm and owns Country Veterinary not to build muscle. This will depend on the temperature, Service in Farmington, wind and wetness of the environment.

Ark. To contact Tim go And this time of the year, we are all feeding hay. Hopeto ozarksfn.com and fully, we know what type and quality of hay we are feeding. click on ‘Contact Us.’ When it is mild and if our cattle have the right body condition score, we can feed the poorer quality hay.

Those that are too skinny or a lower body condition score will need the better-quality hay.

I have gone through these recommendations in previous articles, but it never hurts to have a refresher.

To explain why cattle do not need a lot of protein, they make their own in the rumen with the bacteria and yeasts naturally there. We call these microbes to shorten the description.

Now to also explain the rumen and regular function.

To simplify a couple years of biochemistry and microbiology, let us think of the rumen as a vat of fine wine brewing.

If you screw up a small step in the process with wine, you will normally get vinegar. The same holds true with the rumen. When you do everything exactly right with the wine, you get fine wine and something great to drink. When you do everything right with the rumen, you get white gold out of the udder and pounds on the hoof. This becomes very evident when you feed the rumen too, much starch. Then we can get amenities, liver abscessation, kidney problems, and/or a systemic infection, possibly from the ulcers.

Now to explain this acid-base balance, we have starch digesters and forage digesters. The starch digesters like a pH of 3.5 or lower. The forage digesters like a pH of 8 or so. Huge difference between the 2. When we are feeding mostly hay, the rumen should be at a pH of around 7 to 8.

When we feed grain, the rumen pH should be around 5 to 6. Now we need to balance these out. Most beef cows should be around a rumen pH of 7 or above, while most dairy cows should be around a pH of 6.2 to 6.6. This is because of the amounts of grain-fed. We must feed more grain to dairy cows to get them to produce more milk.

But there is a rule of thumb that ALL cattle must have 6 pounds of long-stem hay per head per day. I normally error on the conservative side and say 8 pounds. This contributes to the scratch factor in the rumen and good rumen health.

Also, when you are changing the diet of cattle, it should be done slowly so these different digesters can get kicked into gear. Without them, we have no digestion in the rumen.

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 25, 2021

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27

farm

help

Making farming

a little easier

Animal Health SOPs

By Klaire Howerton

Assessing risk factors and creating standards for health can help producers achieve efficiency and consistency Raising healthy animals is the goal for livestock producers. But how can producers achieve a healthy herd or flock? Writing up standard operating procedures, or standard operating protocols, for health issues and maintenance can be beneficial for both people and animals.

What are SOPs?

Standard operating procedures, or SOPs, are documented step-by-step instructions that an organization has in place to help people carry out routine operations consistently and efficiently.

Many producers may find they already have some form of SOP in place – programs and protocols are terms that are frequently used to reference what is essentially a standard operating procedure. Farmers and ranchers can save time, money, and hassle by drafting SOPs for many aspects of agriculture.

Establishing Animal Health SOPs

Creating SOPs can seem like a daunting task. University of Missouri Extension Veterinarian Dr. Craig Payne advised producers

what do you say?

How can animal health impact profits?

to break it down into manageable steps and start with risk assessment.

“Get an idea of the risk factors, and put things in place to address them,” Payne advised. He explained risk factors will differ by farm. For example, a producer with a closed herd will have different bio-security risks, and therefore procedures than an open herd producer who frequently has animals coming and going. Animal health practices a producer might create SOPs for include vaccinations, calving, lambing or kidding, quarantining a new or sick animal, etc.

Payne noted the majority of operations can, at minimum, benefit from creating a bio-security SOP, and encouraged producers to evaluate risk factors in that area.

Depending on the size of the operation, getting a team together of employees, family members, and veterinary and Extension professionals familiar with the farm for input on SOPs can help make the task more manageable, Payne suggested.

A written the plan is crucial, as is having the SOP in an easily accessible location for all parties involved. A binder in a central location or in a computer file saved to a

“With replacement heifers, after they calve they have to have a good mineral program and good body condition to breed back quickly to maintain your breeding cycle. If you’re backgrounding, you need to have healthy cattle for gains, or you’re going it for nothing.

sharing server such as Dropbox or iCloud are a couple of ways producers can store their animal health SOPs. Once a producer has animal health SOPs established, Payne suggested an annual review of the protocols. However, like many things, SOPs can constantly evolve and change, and some situations might require a more immediate review of and change in protocols.

Why Are Animal Health SOPs Important?

Payne explained SOPs contribute to efficiency, consistency and speed of animal care and treatment.

“Last-minute planning can be risky in and of itself,” he said. “Having SOPs in place helps avoid rushing around last minute.”

Time is often critical when it comes to animal health emergencies, and sick, injured or distressed livestock stand a better chance of recovery if treatment is administered quickly. Animal health SOPs can benefit everyone who is involved with the farm. In the event of an emergency or routine practice, everyone knows what to do and how to do it consistently. Even for a small operation,

“The more animals you keep alive, the more you can sell. Also, a healthy herd keeps diseases, some of which are very contagious, from spreading through your flock.”

Kathy Voshel Dallas County, Mo.

“Animal health profits directly (death, reproduction, productivity) and indirectly (measures taken for prevention).

All animals and their health play a factor in profit, whether they are a healthy animal that has had preventative measures taken or an animal loss.”

Animal health impacts profits because slow gainers or loss of animals leads to a smaller profit at the end. The cost of a shot or a vet call is often cheaper than losing the animal all together, especially in terms of breeding stock.”

Mollie Jo Wibberg Pulaski County, Mo.

Laura Copeland Hickory County, Mo.

Danny Cawyer Jasper County, Mo

28

SOPs are beneficial to have in the event that a producer must leave the farm for an extended period of time. Whoever takes care of the animals in the producer’s absence will have step-by-step instructions to keep things running smoothly.

Another reason SOPs are important is because giving animals the best care possible is simply the right thing to do. SOPs allow a producer to do that while also documenting and showing their consumers their stock have a high-quality of life.

“The agriculture industry faces a lot of scrutiny from outsiders,” Andy McCorkill, MU livestock field specialist explained.

“The animal side in particular has, at times, received a black eye because of the perception of squeezing every penny out of the animals we raise at their expense. We need to do everything possible to keep that negative image from being a reality.”

“We’ve reached a point where the market is demanding healthy animals because morbidity costs the industry a lot of money. Animals that have a verifiable history of vaccinations, nutrition, and genetics will simply bring more money than comparable animals that don’t.”

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 25, 2021

farm help

Are Your Facilities Calving-Ready?

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By Klaire Howerton

As producers are either calving or preparing for their calving season, it pays to give facilities a once over in case any repairs or restocking might be in order.

Prior to calving, University of Missouri Livstock Field Specalist Eldon Cole advised producers to “think ahead as to what might be used.”

Working facilities, such as chutes, gates and alleys, should be inspected and repaired, if needed. If producers will be utilizing calving stalls, cleaning them out, filling with fresh straw and checking for any hazards that could potentially injure a cow or calf.

Indoor calving or calf care typically requires good lighting. Checking fixtures and replacing broken or burned-out bulbs before calves are in the barn can save producers a headache. If the barn or other calving area does not have electricity, gathering good quality flashlights or spotlights (plus extra batteries) to add to the calving kit can be beneficial to check for and resolve any issues that occur after dark.

Other items that will need stocked or restocked in a calving kit include obstetrical chains and lubricant, plastic sleeves, bottles, colostrum and a calf puller, which should be checked over prior to calving to ensure this important piece of equipment is in good working order. If it is necessary for producers to drive out to their cows to perform a calf check, it is also a good idea to make sure their trucks, tractors and trailers have had routine maintenance and are working properly.

Many producers in the Ozarks conduct their calving seasons outdoor without too much trouble. Cows and calves will need some amount of shelter or windbreaks, so producers may consider moving cattle to pastures with the best cover. This is also a good time to check over the fences where the cows will be calving. If natural windbreaks from cedar trees or other geological features are not readily available, producers can construct a manmade windbreak from round bales.

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Wherever the cattle end up, Cole recommended trying to create a creep-style area where calves can safely shelter and move out of the way of the adult cows or their larger calf herd mates.

Things to have on hand

4 Disposable long-sleeve obstetrical (OB) gloves 4 OB lubricant 4 Paper towels 4 Clean calf OB chains or straps and handles 4 Calf-puller 4 Halter and rope 4 Oxytocin or epinephrine 4 Iodine or chlorhexidine for disinfecting navel stumps 4 Sterile syringes and appropriate sized needles

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Ozarks Farm & Neighbor • www.ozarksfn.com

29

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Reducing Stress on Calves

By Klaire Howerton

Reducing stress for calves of all ages is important for their overall health

www.radiospringfield.com

30

Stress is detrimental to livestock of any age, but it can be especially rough on calves. Taking steps to reduce stress can help calves perform well throughout their lifetime.

For newborn calves, especially those born in the colder months, keeping them dry is vital to reducing cold related stress.

“For calves this time of year, having some coverage from the elements of winter weather is a key factor,” Andy McCorkill, livestock field specialist with the University of Missouri Extension, explained wind, snow or, worst of all, cold rain can take their toll on young calves. Besides what comes from above, havOzarks Farm & Neighbor • www.ozarksfn.com

ing some insulation from the mud and cold below is important. Unrolling hay is one alternative that works well.”

If a calf does become chilled and stressed, Eldon Cole, livestock field specialist with MU Extension, advised producers get the calf dried off as quickly as possible and into a warm location, such as a heated pickup cab or even a warm mudroom or kitchen.

Cole also suggested producers research commercial calf warmers and consider purchasing one to have on hand. Another way to reduce stress on young calves is to provide them a creep-style area where they can get out of the way of adult cows or older calves to eat and rest.

JANUARY 25, 2021

farm help As calves get older, there will be some experiences where stress is almost unavoidable, but even in those situations, there are things a producer can do to make it easier on the animals.

“Weaning and shipping stresses are probably the worst a calf will encounter,” McCorkill said. He recommended producers utilize the fence line weaning practice where cows and calves still have nose-to-nose contact, or at least visual contact, for a few days until the calves calm down and ease up on the crying.

“Make sure they still have adequate access to feed and water,” he advised. “Going without will severely affect the microbe population of the gut and put the animals behind and more likely to get sick. Place feed and water in a way that it is along a fence where they will find it quickly while investigating their new environment.”

The way a producer handles calves can also help reduce stress. Handle them calmly, McCorkill said, and try to keep things that may make sudden noise, such as loose tin or old feed troughs, out of the weaning pen. Vaccinations to reduce the incidence of sickness will also reduce stress.

Spreading the stressors calves experience around weaning out over time will help keep them healthy.

“Castrate and dehorn early and it will be less stressful and one less thing to add stress at weaning,” McCorkill said. “I like to have at least one round of vaccinations in them prior to weaning, if possible, as well. That way they are more protected against respiratory illness that often come with added stress.

Having them used to feed ahead of weaning is also helpful and reduces the time off feed as they learn new surroundings,” he suggested.

Signs of stress can include tense or excitable behavior, freezing, shivering, scours, not eating or a significant decline in weight.

If producers notice any of these signs, they should evaluate the situation to determine the cause of stress and take steps to reduce it. Consulting with the herd veterinarian is always a good option to ensure stressed calves receive the treatment or management changes they need.

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BILLINGS - 26 Ac. Hwy 60 & 413, 2 BR, 2 BA home, livestock barn, large equipment barn, prime location.........................$500,000 $500,000

HALFWAY - 10 Ac., 517 Rd., very private setting north of Pleasant Hope off H Hwy, wooded lot, great views .............. $59,500

PIERCE CITY - 80 Ac., FR 2000, 4 bedroom 3 bath home, pool, 3 bay garage/shop, corrals, waterers, hay barns, equipment sheds, 4 ponds .................................$585,000 $585,000

Reg. Feeder & Holstein Steer Special

CRANE - 220 Ac., Farm Road 240, mostly open, good fence, ponds, great grass farm . ...........................................$770,000 $770,000

Wednesday • February 3rd

BROOKLINE - 10 Ac., Farm Road 115, very popular battlefield area, open lots w/gentle roll, only 2 lots left .................... $69,000 ASH GROVE - 34 Ac., Hwy 60, located just east of Ash Grove w/frontage on 60. All open, great visability ................$185,000 $185,000 CRANE - 62 Ac., Hwy 413, north side of Crane, frontage on Hwy 413, bottom ground & private wooded upland, city water available, nice setting .....................$195,000 $195,000 BILLINGS - 36 Ac. Metzletein Road, great location just south of Island Green Country Club. Great views, pond, small barn & corrals ............................................ $199,485 PHILLIPSBURG - 80 Ac., Omega Drive just off I-44 at exit 123, mostly open, 3 ponds, fenced and crossed fenced, great grass farm w/frost free waterer, rural water also available......... .............................................. $200,000

SOLD

ADRIAN - 5 Ac. Commercial lot with office/ shop, great visibility located on I-49......... ...........................................$249,900 $249,900 BILLINGS - 45 Ac., Hwy 174. Just West of Republic, new fence, open and level, good grassland...............................$260,000 $260,000 REPUBLIC - 40 Ac. Hwy PP, 2 miles South of Exit 60 on I-44, wooded, Hwy frontage on 2 sides ....................................$260,000 $260,000

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WILLARD - 50 acres, Fr Rd 94, mostly open, fenced, Hwy 160’ frontage ............$287,500 $287,500 WALNUT GROVE - 80 Ac., Hwy JJ, 3 BR, 2 BA home, several good barns, fenced & crossed fenced, open pasture ground w/great road frontage ................................$350,000 $350,000

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MT. VERNON - 231 Ac., Lawrence 1212, great hunting property w/mature timber partially fenced for cattle, pond, mostly wooded, very secluded, conveniently located just off Hwy 174.............$499,000 $499,000

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Wednesday • January 27th

Feeder Wean-Vac Special Sale Special Dairy Sale

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REPUBLIC - 160 Ac. Hwy TT & PP, open & tillable, 88 ft. by 100 ft. barn with concrete floor, several equipment barns, 3 BR home, great road frontage...................$880,000 $880,000

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Tuesday • February 9th

Wednesday • February 10th

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SENECA - 282 Ac., Bethel Rd., nice level open ground, pasture or tillable, good fence & cross fence, pond, great location $1,057,500 GALENA - 365 Ac., Hwy 173, 75% open, good pasture, fenced & cross fenced, frontage on state hwy, 3 BR manufactured home, several barns, corral, waterers, 2 wells, ponds ..... ........................................ $1,249,000 AVA - CR PP 524, 270 Acres, great cattle farm on Beaver Creek, nice 2 BR, 2 1/2 BA home, huge 102x80 ft. barn w/office and shop, pipe corral, creek bottom, mostly open.................................. $1,250,000 POTTERSVILLE - 504 Ac. CR 7040. Great grass farm, 9 ponds, well, 2 big pipe corrals, working barn, mostly open, new fence w/pipe corners ..................... $1,375,000 MOUNTAIN GROVE - Hwy 95, 244 Acres.

Beautiful cattle farm, 3 BR brick home, all open, excellent pasture/hay ground, 3 wells, 2 ponds, 8 waterers, pipe corral ..$1,415,000 $1,415,000

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MARIONVILLE - 109 Ac., Law 2145, great location, several pastures, well, ponds, mostly open, 20x110 barn with concrete floor, fenced & cross fenced .......$430,550 $430,550

MILO - 632 acres, Hwy. EE, 70’x48 cattle barn, equip shed, machine shed, waterers, fenced & cross fenced w/exc. pasture & hay ground, 9 ponds, 2 acre lake .... $1,900,000

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Tuesday • January 26th

Reg. Feeder & Holstein Steer Special

MTN. GROVE - Lone Pine Rd, 117 Ac., good pasture, fenced & cross fenced, live water, good location........... NEW PRICE $411,250

GALENA - 160 Ac. Hwy FF, nice open property w/open access on FF just west of 265. 3 ponds, well, corrals, good grass ...$475,000 $475,000

Special Dairy Sale

SCOTT CITY - 110 Ac. Hwy 97 & Law 2110, 5 BR home, 48x46 heated shop, 60x132 horse barn - new in 2020, 40x60 red iron hay barn, additional shop, outdoor arena, sheds, paddock, new fence, a must see .......$780,000 $780,000

WILLOW SPRINGS - 683 Ac., County Rd. 1170. Great cattle farm w/165 acres of open pasture, great fence, waterers, 5 BR, 4 BA home, shop, marketable timber, great hunting & fishing ........................ $1,725,500

SOLD

JANUARY 25, 2021

To Better Serve You, Now Holding Two Special Dairy Sales Per Month, 2nd & 4th Tuesday of Each Month

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Ozarks Farm & Neighbor • www.ozarksfn.com

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farm help

Are They Ready?

By Klaire Howerton

Cows and heifers in optimal condition at calving will have fewer calving issues

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Getting females in top shape should be at the top of a producer’s list for calving season preparation.

A well-conditioned female will typically have an easier time calving, produce better qualities and quantities of colostrum and milk, and breed back faster.

To set their cows and heifers to succeed, Eldon Cole, livestock field specialist with the University of Missouri Extension, explained producers should start evaluating condition four to six weeks in advance of calving to ensure enough time to help get animals where they need to be in terms of Body Condition Score (BCS).

“Mature beef cows should be in a 5 to no more than 7 body condition at calving, on the standard 1 to 9 scale,” Andy McCorkill, livestock field specialist with MU Extension, said. “On the bottom end of that, at a 5, you might see a faint outline of the last few ribs, but they won’t be pronounced. hip bone structure will be visible but will have a rounded over appearance, and there won’t be a lot of far carried through the brisket area.

A 7 body condition will not have any visible ribs, the hips will be well rounded over and the brisket relatively full looking. Fat pones around the tailhead might be forming but they won’t be excessively large at this point.

Each condition score will represent about 75 pounds of additional weight the cow is carrying. Having cows in good shape will not only make it easier on them at calving, they will be more apt to breed back in a timely manner and keep on a 365-day calving interval.

“For cows calving in late fall to early spring, I like to see them on the heavier side of that 5 to 7 range; fat is stored energy, and it will help them maintain production through poor winter conditions.”

A calving-related management question that producers will often ask is “should I separate first-calf heifers from mature cows?”

“Definitely, yes,” Cole said.

McCorkill agreed.

“If at all possible, this is the first sort I encourage in the cow herd,” he added.

First-calf heifers have greater nutritional needs than mature cows, since they are still growing themselves. Ensuring proper nutrition can enhance heifers’ colostrum production, Cole noted. Keeping heifers separate from mature cows during calving can give a producer easier access to the group if a heifer needs help her first time giving birth.

As always, producers should consult with their veterinarian to help ensure they are doing everything they can to keep their cattle in top shape heading into calving season.

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Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 25, 2021

ozarks’ January 2021 Now-3/22 Commercial Vegetable Production Webinar – Online via Zoom – 6:30-8 p.m. –

Cost: $150 for the Whole Series or $25 for individual courses – for questions contact

Juan at 573-840-0497 or jcabrera-garcia@missouri.edu – to register and for a list of

courses visit go.ozarksfn.com/xar 25-29 Phelps County Extension Council Election – Rolla, Mo. – 573-458-6260 25-4/15 Get Your Taxes Prepared Free – Monday and Tuesday, 9 a.m.-2:30 p.m. – Taney

County OACAC, 610 S. Sixth St., Branson, Mo. – call 417-546-4431 to make an appointment 25-4/15 Get Your Taxes Prepared Free – Wednesdays, 9 a.m.-2 p.m. – Elevate Branson,

310 Gretna Road, Branson, Mo. – call 417-546-4431 to make an appointment 25-4/15 Get Your Taxes Prepared Free – Wednesdays, 9 a.m.-2 p.m. – Taney County MU

Extension Center, 122 Felkins Avenue, Forsyth, Mo. – call 417-546-4431 to make

an appointment 26-8/10 Vegetable Gardening in the Ozarks – Online via Zoom – 12 sessions, 10-11 a.m. –

class is free, but registration is required – to register visit go.ozarksfn.com/0ug 27 Forage & Livestock Virtual Series – beef nutrition – 9-10:15 a.m. – pre-register at go.ozarksfn.com/p37 28 Soils and Crops Virtual Series – 6-8 p.m. – 573-581-3231 or go.ozarksfn.com/76n 28 Barry County Soils & Crops Conference – In-Person Event – Christian Church,

Cassville, Mo. – call 417-847-3161 for more information 28 Barn Quilt Class – 9 a.m-3 p.m. – Dallas County Extension Office, Buffalo, Mo. – 417-345-7551 February 2021 2 Climate Change: Change is Coming to the Show-Me State – Online via

Zoom, 2-3 p.m. – Cost: Free – for more information contact Amy at 417-881-8909 or

patilloa@missouri.edu – to register visit go.ozarksfn.com/d4e 3 Forage & Livestock Virtual Series – 9-10:15 a.m. – livestock farm profitability

– pre-register at go.ozarksfn.com/iip 4 QuickBooks Desktop: Utilization, Tips & Tricks – Online via Zoom,

10:30-11:45 a.m. – Cost: Free – to register visit http://bit.ly/0204QB 4-3/18 Nutrition, Health & Physical Activity – Online via Zoom – Feb. 4, Feb. 18,

Mar. 4, Mar. 18 from 1:30-2:30 p.m. – Cost: Free, pre-registration is required

– for more information contact Susan at 660-885-5556 or

jones-hards@missouri.edu – to register online visit https://go.ozarksfn.com/3np.

February 2021 13 Conley Cattle and Penner Ranch Annual Angus Bull Sale – Southern Oklahoma

Livestock Auction, Ada, Okla. – 580-436-5033 13 8th Annual Crooked Creek Angus Sale – Clarinda Livestock Auction, Clarinda,

IA – 816-244-4462 13 Rifle Creek Cattle Company Bull Sale – Anselmo, Neb. – 308-749-2553 15 Albrecht/Penz 10th Annual President’s Day Angus Bull & Female Sale –

Clay Freeny Ranch, Caddo, Okla. – 816-532-0811 20 63rd Annual Magnolia Hereford Association Sale – noon – SAU Story Arena,

Magnolia, Kan. – 870-818-7067 20 Byergo Angus – Savannah, Mo. – 816-261-5198 22 9th Annual Hereford Heritage Bull Sale – Perkins, Okla. – 405-464-2455 27 Seedstock Plus North Missouri Bull Sale – Kingsville Livestock, Kingsville, Mo. – 877-486-1160 28 Missouri Angus Breeders’ Online Futurity Sale – Columbia, Mo. – 734-260-8635 March 2021 5 Express Ranches Spring Bull Sale – Yukon, Okla. – 405-464-2455 JANUARY 25, 2021

calendar

8-9 2021 Computers on the Farm Virtual Conference – 6-9 p.m., Online via

Zoom – Cost: $20 – for more information visit http://agebb.missouri.edu/cotf/ or

email Kent at ShannonD@missouri.edu – to register online visit https://go.ozarksfn.com/l34.

9 Private Pesticide Applicator Training – 9 a.m.-noon – MU Southwest Research

Center, 14548 Hwy H, Mt. Vernon, Mo. – Cost: $35 – for more information

contact Tim at 417-357-6812 or schnakenbergC@missouri.edu – register online

at go.ozarksfn.com/acp 9 Private Pesticide Applicator Training – 10 a.m. – In-person, limited space,

masks required – Cost: $35 per person – Plaza Theater, Lamar, Mo. – call

417-682-3579 to register 9 Private Pesticide Applicator Training – 6 p.m. – Cost: $35 per person –

Barco Drive-In Theater from your car or pickup, Lamar, Mo. – call

417-682-3579 for questions and to register 10 Lyme Disease Session – 11 a.m.-12:30 p.m., Online via Zoom – Cost: $30

– to register visit https://go.ozarksfn.com/bu2 10 Forage & Livestock Virtual Series – 9-10:15 a.m. – Cutting Edge of Pasture

Fertility – pre-register at go.ozarksfn.com/am2 11 Morgan County Pesticide Applicator Training – 9:30-11:30 a.m. or 2-4 p.m.

– In-person, limited space, masks required – Hunter Civic Center, 201 W

Jasper Street, Versailles, Mo. – register online at go.ozarksfn.com/hbs.

11 Town Hall Meeting Online – Grazing System Design – 7 p.m. – preregister

at https://ipm.missouri.edu/townHalls 12-4/2 Boost Your Brain and Memory Class – Fridays, Online via Zoom – Cost: $20

– to register visit go.ozarksfn.com/9ae90 16, 18 Online Southwest Missouri MU Extension Beef Cattle Conference –

7-8:30 p.m. each night – Online via Zoom – Program is free, but

registration deadline is Feb. 15 – for more information contact Patrick

Davis at 417-955-0287 or davismp@missouri.edu – to register online visit https://go.ozarksfn.com/u8e.

18 Private Pesticide Applicator Training – Online via Zoom – 6-9 p.m. – Cost:

Free – for more information contact Patricia at 417-448-2560 or

MillerPD@missouri.edu – register online at go.ozarksfn.com/jtp

ozarks’

auction block

6 Hilltop Farms Gelbvieh & Balancer Bull & Female Sale – Joplin Regional

Stockyards, Joplin Mo. ¬– 417-529-0081 6 Mead Farms Performance-Tested Bull Sale – Mead Sale Headquarters,

Versailles, Mo. – 573-302-7011 6 Peterson Farms Charolais Bull Sale – Mountain Grove, Mo. – 417-926-5336

or 417-746-4410 6 Satterfield Charolais & Angus – at the farm, Norfork, Ark. – 870-499-5379 or 870-499-7151 6 Seedstock Plus Arkansas Bull & Female Sale – Hope Livestock, Hope, Ark.

– 877-486-1160 12 Wall Street Cattle Company – Lebanon, Mo. – 816-532-0811 13 Express Ranches Honor Roll Sale – Yukon, Okla. – 405-464-2455 13 Heart of the Ozarks Angus Association Spring Angus Consignment Sale –

West Plains, Mo. – 417-293-8002 13 OYE Futurity Heifer Sale – Oklahoma City, Okla. – 405-464-2455 13 Seedstock Plus RED REWARD Bull & Female Sale – Wheeler Livestock

Auction, Osceola, Mo. – 877-486-1160 13 14th Annual Wright Charolais Bull Sale – at the Farm, Kearney, Mo. – 816-776-3512

Ozarks Farm & Neighbor • www.ozarksfn.com

33

Cattlemen’s Seedstock Directory Bradley Cattle - Marshfield, MO 417-848-3457 brucembradley@hotmail.com

Hilltop Farms - Asbury, MO 417-842-3225 - 417-529-0081 - 417-529-7556 BRANGUS Horsehead Ranch - Talala, Okla.

- 918-695-2357 www.HorseheadRanch.net

BIRD DOGS

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417-718-1639

TFN

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B/F Cattle Company - Butler, MO 660-492-2808

Fertilizer

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Double H Ranch - Ava, MO 816-896-4600

BALANCERS

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34

1-866-532-1960 www.ozarksfn.com

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1/25/21 TFN

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1/25/21

CHAROLAIS Bebout Charolais - Theodosia, MO - 417-273-4279

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Ozarks Farm & Neighbor • www.ozarksfn.com

Cross Timbers, Mo. • 417-998-6629

Sam 417-328-9137 Chase 417-399-1904 • Chance 417-298-1751 www.crawfordauctionservice.com JANUARY 25, 2021

Vets

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RUSCHA

Farm Raised: Angus Gelbvieh - Charolais & Others - No Sundays Please!

Call Chris, Chad, or Steve Glenn

MACHINERY SALES L.L.C.

Walnut Grove, MO 417-838-8690 • 417-844-9416

10/4/21

Website

Christian County Veterinary Service, LLC Large & Small Animal Vet Clinic Darren Loula, DVM Joe Evans, DVM Hunter Wallace, DVM Katie Loula, DVM Cherie Gregory, DVM Julie Clonts, DVM

417-743-2287

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Haybuster, Krone Verona, Mo. • 16251 Lawrence 2220 3 mi. west of Aurora, MO 65769 between Bus. 60 & U.S. 60 Making tough

jobs easier

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Does your neighbor want a subscription?

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1/25/21

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Love agriculture and rural life, and have a knack for writing?

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OFN is currently seeking freelance feature writers.

Experience in agriculture preferred, but not required.

Some photography skills needed. Freelancers should have excellent organizational and time management skills, the ability to produce news stories following AP style and a strong initiative. Must be able to meet deadlines and follow through with projects.

Freelancers are required to travel to farms to conduct interviews and take pictures.

Selling New Firestone Tires 606 West 12th • Lamar, MO Jack Purinton 417-682-1903

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If you are thinking about having an auction, just give me a call and I will be happy to meet with you.

1/25/21

JANUARY 25, 2021

Ozarks Farm & Neighbor • www.ozarksfn.com

Please submit a current resume and writing samples to julie@ozarksfn.com

35

MFA FEED SHIELD TECHNOLOGY

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36

MFA Dallas Co. Farmers Exchange

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JANUARY 25, 2021