Ofn dummy 10 28 13

Not Conventional Anymore

OCTOBER 28, 2013 • 36 PAGES

VOLUME 16, NUMBER 3 • WWW.OZARKSFN.COM

Jerry and Barb White use ET to build their Wagyu herd.

More Labor for Healthier Hogs Steve Madewell finds a market outlet with less overhead and more flexibility.

Mixing Markets Wisely What does it take to run multiple businesses simultaneously?

Can You Childproof the Farm?

OCTOBER 28, 2013

Health, Safety & Produc t Sale Iss ion ue

18 precautions you should take to keep your children safe.

Serving More Than 34,000 Readers Across Southwest Missouri

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rumor mill Missouri Forage and Grassland Council/GLCI Annual Conference: The Missouri Forage and Grassland Council Grazing Lands Conservation Initiative will host the 2013 annual conference on November 4-5, at the Resort at Port Arrowhead in Lake Ozark, Mo. The conference will discuss various topics including: grazing economics, climate and weather patterns, building blocks of soil health in pasture, pasture finished beef, grazing management with multi-species and more. For more information contact Joetta Roberts at 573-499-0886.

CAB Internship Available: Certified Angus Beef (CAB) offers paid positions for those who will be juniors or seniors during the internships from next summer into spring 2015. Students with a strong writing background majoring in ag journalism, communications or animal science may apply for the 10- to 12-week summer position or part-time school terms. Applications are due by Nov. 25, 2013, for the summer of 2014 and/or school year 2014-2015 positions.

Apply online at corporate.certifiedangusbeef.com/recruiting. For more information contact Miranda Reiman 308-784-2294.

Missouri CattleWomen Offer Scholarships: One lucky woman will receive a $1,000 scholarship as the winner of the Missouri Beef Queen contest. The first runner-up will receive a $500 scholarship and the second runner-up a $250 scholarship.

The contest is open to single females , between the ages of 16-21 (by Dec. 31, 2013). Contestants must be a Missouri resident, have a farm background, an interest in beef and the beef industry, already have or willing to obtain a Masters in Beef Advocacy (MBA), be a collegiate or junior member of Missouri Cattlemen’s Association or her parents must be a MCA or Missouri CattleWomen member, and must be sponsored by her county cattlemen’s affiliate. For contest rules and an application visit mocattle.com/missouricattlewomen. aspx. The application postmark deadline is Nov. 1, 2013.

Join 4-H in Missouri: Open enrollment for 4-H Clubs in Missouri is underway and runs until Dec. 1, 2013. As the largest out-ofschool youth organization in the world, 4-H is open to all boys and girls, ages 5 to 18. Children who are 5 to 7 years old (by Dec. 2012) are eligible for 4-H Clover Kids, an introductory program. Youth who are 8 to 18 years of age (by Dec. 31, 2010) can select from a variety of 4-H projects and activities. Residents of southwest Missouri can contact any of these 4-H youth development specialists for information: Karla Deaver in Lawrence County at 417-466-3102; Velynda Cameron in Polk County at 417-326-4916; Bob McNary in Jasper County at 417-358-2158; Amy Patillo in Howell County at 417-256-2391; or Jeremy Elliott-Engle in Newton County at 417-455-9500.

Scan Me Or Visit ozarksfn.com

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The Ozarks Most Read Farm Newspaper

OCTOBER 28, 2013 | VOL. 16, NO. 3

JUST A THOUGHT

3 Jerry Crownover – The last mower I’ll ever own 4 Lynzee Glass – I hope you like the new design MEET YOUR NEIGHBORS

7 8

7

Steve Madewell sticks to tradition when raising free-range hogs

8

Excellent bloodlines is the center of production for Double Horn Ranch

10

David Harkins shares Ozarks history from unexpected places

12

Eye on Agribusiness features Neosho MFA

13

The Reed and Wolfe families have custom baled 4,000 round bales this year

14 24

Town and Country features Eric Bright

26 Youth in Agriculture features Tyler Kay FARM HEALTH AND SAFETY Equipment and livestock safety precautions

15 could save your child’s life

13

Jerry and Barb White have found that Wagyu offer additional nutritional value

Being well rested can prevent accidents on the farm

16

Plaque buildup in your arteries could put you at risk of PAD

17

20

Put years back on your life by putting out that cigarette for good

21

Four simple ways to stop the spread of infection

FARM HELP Wal-Mart Stores, Inc., strives to educate

28 farmers across the country

31

The benefits of dragging your pastures for optimum growth

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Ozarks Farm & Neighbor • www.ozarksfn.com

Get to know the BQA Forage tour beefs up fodder know-how and more OCTOBER 28, 2013

just a

thought

What’s On Your Mind, Ozarks?

Life Is Simple

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little over a year revago, onwIotraded rC yrrein J yB my old lawn mower for a state-ofthe-art, new mower that I conJerry Crownover farms cluded, considering my advanced in Lawrence County. He age, would be the last one I’d ever is a former professor of have to buy. It is a zero-turn machine that has a Agriculture Education at 60-inch cut and sports a 28HP engine. When it Missouri State University, was delivered by the machinery dealer, that I’ve and is an author and dealt with for years, I reminisced that the new professional speaker. mower’s price tag was more than I paid for my To contact Jerry, go to first tractor so many years ago. ozarksfn.com and click The contraption was as good as advertised and on ‘Contact Us.’ I could finish my yard in less than 30 minutes – until my wife discovered how much fun it was to drive and, since then, I haven’t gotten to mow our yard all summer. Of course, I’m not complaining. But, a couple of months ago, when I would mow down at one of the other farms that has a huge, 3-acre yard, I started having a problem with the new mower. After about 30 minutes of mowing, I would have to disengage the blades for some reason, the blades would not re-engage unless I allowed the machine to sit and cool for 10 to 15 minutes. Since it was still under warranty, I loaded it up and hauled it back to the dealership for repair.

After a couple of days at the implement dealer, the service manager called and said, “Jerry, we can’t get this mower to replicate the problem.”

“Oh, you have to mow with it for longer than 30 minutes to get it to act up,” I replied.

Frustrated, he asked me to come over the next day to show them what was wrong.

When I arrived at the dealership and visited with the service guy for a few minutes, we headed to the shop where there were a few more mowers sitting for maintenance and repair. “Where is it?” I asked.

in the Springfield Livestock Marketing Center Exit 70 • I-44 & Hwy MM

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Toll Free: 1-866-532-1960

417-532-1960 • Fax: 417-532-4721 E-mail: Member: editor@ozarksfn.com

Sandra Coffman President

Administrative Eric Tietze, Vice-President Operations Kathy Myers, Marketing Manager Sandra Coffman, Accounting Advertising Kathy Myers, Display & Production Sales Melissa Fuller, Classified Sales Circulation Stan Coffman, Circulation Editorial Lynzee Glass, Managing Editor Jerry Crownover, Columnist Frank Farmer, Editorial Page Editor Emeritus Production Melissa Fuller, Production Contributors Edemekong Bassey, M.D., Pete Bradshaw, Klaire Bruce, Kevin Crowe, M.D., Gary Digiuseppe, Amanda Erichsen, Stacy Fender, Cheryl Kepes, Jordan Schrandt, Sherry Leverich Tucker, Laura L. Valenti, Dr. Rusty Waide, DVM, Lois Krizan Waters, Ashley Wilson

About the Cover Jerry and Barb White add new genetics to their traditional Angus herd. Read more on page 24.

Photo by Sherry Leverich Tucker Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2013.

All rights reserved. Printed in USA.

— Continued on Page 5

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Stock Cow & Bull Sale Starts 9 a.m. Every Monday Cowboy y Church Ever Thursday at t Nigh 7 p.m.

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Joe Gammon 861-8910

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Red Angus Female Sale Sat., Nov. 9th • 1 p.m.

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Here are a couple of sale features:

just a thought

Keepin’ it Country

By Lynzee Glass

D

o you like the new look of Ozarks Farm & Neighbor so far? We hope you like our new and improved design. You’ll notice that OFN got a Lynzee Glass graduated makeover from front to back. It’s from Missouri State been years since our paper was redesigned so we University with a hope you’ll agree it was time for a new look. We degree in Agricultural strive to bring to you an interesting, informaCommunications in 2008. tive and aesthetically pleasing publication about She grew up on a family livestock production in the Ozarks. farm in Dallas County, Mo. We felt it was time to freshen things up a litTo contact Lynzee call tle bit so we started with redesigning the front 1-866-532-1960 or email cover. We decided to give it more of a magazine editor@ozarksfn.com. appeal. One crisp clean photo on the front sets the tone for the entire paper.

On page two you’ll notice we added a Table of Contents and got rid of the In this Section at the beginning of each section. The Table of Contents will guide you through the rest of the issue. We hope that it is handier having all this information right up front.

Some of our changes are a little more subtle like font and color changes. But all the great content you’ve always loved about OFN is still there.

One of the most read pieces in our paper is the Market Sales Report in the center of the paper. We hope the new layout is easier for you to read.

We’ve always worked hard at bringing you news and information about the issues in your backyard. We will continue to do that. Our maps may look a little different — Continued on Next Page

apple rum cake

desserts

By Mary Alice Pool, Seymour, MO

An outstanding offering loaded with intriguing genetic depth. Nearly 60 head will sell!

Contact us to request a catalog and DVD: Andras Stock Farm PO Box 109, Manchester, IL 62663 Email: andras@irtc.net Will: 217-473-2355 • Steve: 217-473-2320 Visit us online for more information, photos and bull videos: www.andrasstockfarm.com Like “Andras Stock Farm” on Facebook!

4

5 large apples, unpeeled & chopped 2 C. of sugar 2 eggs beaten 1/2 C. softened butter 2 C. flour 1 tsp. baking powder 1/2 tsp. salt 3/4 tsp. baking soda 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 C. chopped walnuts

Rum Sauce

1/4 C. butter 1/2 C. sugar 1 tsp. rum flavoring 1/4 C. cream or milk

Ozarks Farm & Neighbor • www.ozarksfn.com

Cream together butter, sugar and eggs. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg add to the egg mixture.

Add chopped apples and nuts, pour into 9”x13” greased and floured pan. Bake at 325° for 55 minutes or tests done.

While cake is baking make the rum sauce. Combine rum sauce ingredients and heat in microwave until sugar is melted. Pour over hot cake that has sides loosened and poke holes with fork.

OCTOBER 28, 2013

just a thought

We’re Not Just a Farm Store!

Keepin’ it Country Continued from Previous Page now, but the stories are still about your friends and neighbors. The new map allows for more editorial content, so a win-win for everyone.

Other useful sections like AgVisor columns, Farm Calendar, Auction Block and Classifieds are still there bringing you the latest information possible.

Our continued special sections and issue focuses will offer the familiarity that you’ve grown to love and promote the advertisers and companies that make your life on the farm a little easier.

Life is Simple Continued from Page 3 He laughed when he pointed to a clean, shiny, new-looking mower that I didn’t recognize. “We cleaned it up a little,” he stated.

I told the manager that I would sit on the mower and run it for about 30 minutes and it should present the problem I had been encountering. He suggested that I might want to mow some grass to imitate the conditions I had been experiencing as he quickly pointed to a large machinery display area near the rear of their business. I started mowing.

While mowing, I could imagine one of my neighbors driving by and surmising that, “Yep, Jerry has finally gone broke farming and is having to mow lawns for a living,” or worse yet, “I guess Jerry couldn’t make his payment on that last tractor and is having to mow their yard

As the year winds to an end we hope that each issue continues to meet your expectations.

As the year comes to an end, I will once again be collecting recipes for our annual Country Christmas Cookbook. Please send recipes along with your name and hometown to: PO Box 1319, Lebanon, Mo., 65536; fax them to 417-532-4721 or email them to Lynzee@ozarksfn.com.

Best wishes,

in lieu of payment.” Luckily, none of my neighbors happened by that day.

After mowing for 30 minutes, I shut off the blades expecting them to fail to reengage. The machine worked correctly and I mowed for another hour in an effort to duplicate my problem, stopping and starting at least 10 times over that time period. Nothing.

At the end of 90 minutes of mowing, I had the 2-acre machinery lot looking like a manicured lawn and my high-priced lawn mower was working perfectly. I apologized to the manager, loaded up the piece of equipment and headed home.

On the way home, however, I remembered the story by Mark Twain. Tom Sawyer had fooled his friends into doing his work while he rested in the shade and collected their money. But, I wasn’t born yesterday. I may have mowed their lawn, but I didn’t pay them a dime.

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OCTOBER 28, 2013

meet your

neighbors

How they’re doing

More Labor for Healthier Hogs

things next door

By Ashley Wilson

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Madewell Meats gets USDA label approval for their nitrate and MSG-free products “When we first got started in producer will focus on the meat business we could pigs per sow, and our buy a hog at 6 or 7 cents a sows will only averpound and that first year I hauled 23 age about 2 litters per head up to the stockyards. They aver- year,” explained Steve.

Steve is also proud aged 256 pounds and they didn’t bring $25 a head,” explained Steve Madewell to be able to say that Madewell Meats, a of Madewell Meats. Steve explained he feeds a noncommobile business, offers that the idea behind his pork business mercial feed that over 50 different products. started when that same year he and his he grinds and mixes (L to R: Jane and Steve Photo by Ashley Wilson wife, Jane, “sold a few Christmas hams himself. He feeds a Madewell) for $30 apiece. It just made sense,” re- non GMO grain and uses no antibiotics, called Steve.

When asked about the decision to close It was difficult for Steve to find the hormones or growth promotants.

Another important aspect of Madewell the store Steve stated, “I got an offer that right hog since the industry had developed a more modern hog that focused Meats is their ability to offer nitrite and was too good to pass up and it was time to more on loin production rather than MSG-free products. After discovering slow down. There is much cheaper oversides. After a lot of searching, Steve that some health issues of Jane’s were re- head and more flexibility with a business was able to bring in old bloodlines such lated to nitrites and MSG, Steve began like this,” explained Steve.

In regards to competition Steve said, as Viking from the late 1960s to early to push the USDA to recognize their 1970s. With these lines, Steve was able label with no nitrites, as it previously “We have never been a cutthroat busito breed a much larger and less modern would not recognize any cured meats ness. We offer 53 or 54 products and hog. Steve’s hogs today are deep-bodied without nitrites in them. After some people buy from me because it tastes like and big-framed. “A couple of years ago I struggle, the USDA finally approved the meat they had when they were kids.”

Steve said the biggest challenge is the had a couple 9 and 10-year-old sows that Steve’s label. He mentioned that he is averaged near 800 pounds. Hogs don’t currently working on a new kind of ba- cost of feed. “We just got through the get that big anymore. This is a grower’s con; one that will be sold in its purest last two years with the highest corn and only market and you have to sell what form. “We are still working on getting soybean prices I have ever paid. Your an approved label on it. We’ve tested it feed is three fourths what it cost on the you grow,” Steve explained.

Currently, Steve keeps Duroc, Hamp- and people have really liked it,” men- hog. We are just at the mercy of the market,” Steve explained. shire and Berkshire breeds on his 90-acre tioned Steve.

Steve and Jane currently run a mobile “I enjoy talking to the people that buy farm in Mt. Vernon, Mo. He has 25 working sows and 5 boars on the farm with business, which consists of a 20-foot our products.” Yet, as much as he loves several boars residing on other farms that trailer, six freezers and a generator. On the hog business he knows farming will almost every day of the week you can become more of a struggle as he ages. he still retains half interest find Steve at one of the local farm- “With the way we do things there is in. All of his hogs are freeers’ markets. Three of those days so much physical stuff and as much as range and kept outdoors. “It he spends at the Greater Spring- I don’t like to admit it, I can’t do what takes a lot more labor to raise field Farmers’ Market of which I could when I was 30. Well, actually I hogs that way, but they are a he is president. The mobile can still do them, it just takes longer,” lot healthier,” said Steve.

Mt. Vernon, Mo. business took the place of Steve laughed. “To do what we do is very Steve does not use moderntheir store they ran a few time consuming. It’s a year-round busiday practices when it comes to years ago in Mt. Vernon. ness; a lifestyle,” Steve concluded. production. “The larger pork OCTOBER 28, 2013

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8

meet your neighbors

Bloodlines and Charity

By Cheryl Kepes

Michael and Chellney Horn use their expertise and training skills to help rescue horses Nothing provides peace to Michael Horn’s soul like the sound of his horses’ hooves rhythmically pounding the autumn soil. “I love to walk out there at 10 o’clock at night, when it is pitch black and then whistle. I can hear the thunder of their feet and they will all gather around me and nuzzle,” said Michael, as he gazed out at his horse herd.

Michael’s eyes sparkle In the spirit of giving back when he talks about Michael and Chellney his horses and when Horn volunteer with the he looks at his wife.

Christian County 4-H and Michael and ChellPhoto by Cheryl Kepes donate horses to programs ney Horn own Double that change lives. years old on his famHorn Ranch in Billings, ily’s farm in Rolla, Mo. The couple train Haflinger, Quarter, Arabian and Appa- Mo. As a teenager Michael worked at loosa horses on their 40-acres. Michael and a horse training facility in Rolla. He’s Chellney’s passion for horses has brought competed in many English and Western them joy in their lives, a chance to help shows through the years. Now at Double Horn Ranch, he works with people others, and the two of them together.

Both Michael and Chellney were wid- of all ages to teach them how to train ows, and then eight years ago the two ran and ride their horses. Both Michael and into each other at a horse barn. Chell- Chellney volunteer with the Christian ney was climbing over a gate to check County 4-H program, giving of their out the place as a location to board her time and expertise to positively impact horse. Michael saw her across the barn local youth. “You’ve got to give back,” Michael said. and as Chellney tells it, “He When it comes to their horse has been chasing me ever herd, their focus is on excellent since.” They were married bloodlines. Their stallion, one year to the day, in that named Tuck’s Hustler, traces same barn where Chellney back to the world champion first caught Michael’s eye.

Billings, Mo. horse, Reminic. Currently There is no doubt Michael’s there are 15 horses on other love is his horses. His Double Horn Ranch, which interest started when he was 4

Ozarks Farm & Neighbor • www.ozarksfn.com

OCTOBER 28, 2013

meet your neighbors is half the number of horses Michael death,” Michael recalled. After nursing typically owns. Michael sells most of his Bandit back to health, Michael gained Quarter Horses, half Arabian-half Quar- Bandit’s trust. “Inch by inch, day by day ter Horses and Appaloosas to breed- he got to be the best horse I have ever ers and ranchers in Texas and Arizona. had in my life,” said Michael. And one Michael trains his horses in reining and day the horse that Michael rescued reWestern pleasure. His latest adventure turned the favor. While checking fence is working with his Haflinger Horses to far from his house, Michael dislocated train them to pull wagons. Michael and his knee while climbing off Bandit into Chellney enjoy taking the tall grass. Michael their wagon-pulling said, “I looked at him I retrain horses. If I have Haflingers to parades and said, ‘I need you, a horse that was abused, around the Ozarks.

I need you, please neglected, had issues or But with hearts as stand still’ and he problems, I will bring it big as Michael’s and froze.” Michael manback and retrain it and Chellney’s, top bloodaged to get back on get it ready to go back lines and top profits Bandit who gingerly out for someone to enjoy. falls short compared to carried him home, making a difference in where Michael slid the lives of people and off into the bed of his - Michael Horn, Double Horn Ranch horses. The couple truck. “And I came has already donated one of their beloved pulling in and what do I see? I see him horses to Camp Barnabas in Purdy, Mo. laying on the back of his tailgate and Camp Barnabas is a camp for children Bandit’s nose in his belly and he is just with special needs and chronic illnesses. standing there loose reigned,” recalled This year, Michael and Chellney plan to Chellney. Michael said it’s hard to exgive their laid-back and loving Appa- plain the bond you make with a horse. loosa, named Cochise, to a program that “It’s just pure enjoyment,” Michael said. assists disabled veterans.

Horses aren’t the only animals on DouSome of the horses on Double Horn ble Horn Ranch. Each year, they raise Ranch are here because Michael rescued 150 chickens and turkeys and a couple them from abusive or neglectful situa- of pigs for meat. They recently sold 50 tions. “I retrain horses. If I have a horse head of Katahdin sheep. This spring that was abused, neglected, had issues they will replace their sheep herd with or problems, I will bring it back and re- another 50 Katahdin ewes. train it and get it ready to go back out for As if their farm work isn’t enough to someone to enjoy,” said Michael. One keep them busy. Michael owns and runs, such horse was a Quarter Horse named Springfield Wealth Advisors, in SpringBandit. “There was something about field, Mo. Chellney keeps the investment him that I saw in his eye, he was near advisory firm running as office manager.

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Serving More Than 34,000 Readers Across Southwest Missouri

9

ozarks

roots

the people, places and traditions that make the ozarks home

Haunted History

By Laura L. Valenti

David Harkins has spent numerous hours researching the legends that surround a number of graveyards in the Ozarks

10

Who hasn’t spent a sultry afternoon wandering through an Ozarks cemetery, large or small, reading the tombstones and wondering, especially about those of many years past? David Harkins of Eldridge, Mo., in rural Laclede County has spent more than his fair share of time doing exactly that in recent years and has now written a book about much of what he has learned.

“The research for this is really fascinating,” David explained recently. “You end up on the Internet of course, wandering through old cemeteries and talking to lots of the older folks, like an 86-year-old gravedigger whose been doing this since he was in his 20s.

“There’s a lot of rural and urban legends that surround a number of graveyards, stories that have been passed down especially about folks seeing apparitions, hauntings, cars that won’t start once stopped at this or that graveyard and that sort of thing.

But there is also a lot of history involved here and that is what the book is actually about.”

David’s book reads like a who’s who of graveyards throughout southwest Missouri and northern Arkansas, sharing the stories of one of America’s first female serial killers, buried in Missouri, various Confederate and Union soldiers and their unique histories, as well as tales from what is believed to be one of Arkansas’ oldest cemeteries, outside of Coal Hill. The graves there are believed to be primarily convict laborers and first and second slave descendants, buried after working and dying in the local mines in the late 1800s. The saga of another multiple murderer from the early 1950s, Billy Cook is told in the chapter about Peace Cemetery, a large, old but mostly abandoned cemetery outside Joplin. Billy Cook’s crimes were so notorious he was buried under cover of darkness after being executed in prison. His body was later moved – whether in or out of Peace Cemetery remains a mystery – at the request of others with relatives in the cemetery who were disturbed by damage and attempts to exhume Cook’s body.

“I got interested in all of this, years ago as a kid, growing up in Fresno, Calif.,” David continued. “I had a Cherokee grandmother who was into spirits and all that and I always liked scary movies as a kid. My mother, on the other hand, was staunch Christian and told me ‘to leave all that evil stuff alone.’ Of course, be-

ing a kid, I didn’t listen and I didn’t always see it as evil.

“My friends and I opened a metaphysical book store in California and we sold a little incense and oils back then and the occasional book when we could afford to buy them,” he laughed at the memories.

“Pretty soon people started telling us their ghost stories.

Photos by Laura L. Valenti I guess because they had to have somebody to share them with. I came to the Ozarks in the 1980s with a friend on the Greyhound bus after being stationed at Fort Sill, Okla. He kept telling me how great Missouri was but all I wanted to know after being in Ft. Sill was, do they have trees there? And now over 25 years later, I’m still here.”

David is a retired executive chef who worked for many years in the Lake Ozark community and still works there as a banquet captain, setting up banquets and bars for various celebrations.

Along with some friends, he founded the Ozark Paranormal Society and serves as its director which eventually led to this book, Haunted Graveyards of the Ozarks. “We get asked to go in and investigate hauntings and sightings by people who are often scared to death,” he explained, giving a rational explanation to what might be considered a bizarre way to spend free time. “We never charge for an investigation and what we really do is set out to disprove the people’s fears. In about 9 out of 10 cases that is exactly what we do. For instance, a couple of years ago, we were called to a house where the people were frightened of strange noises, including mysterious banging and intermittent old time fiddle music. We were able to determine the banging was from their old oil furnace in the basement and some of the hangers for the pipes which would clank when the furnace was on. This was a very old house, with the original plaster walls built over chicken wire. When someone put a heavy metal nail through a wall to hang a large picture that nail connected with an electrical wire and the chicken wire that supports the plaster. It essentially turned the whole house into a giant antenna. They were picking up bits and pieces of a radio station out of the area that played old time country music. A lot of times the problem is that once somebody suggests ghosts and hauntings, people get scared and all wired up and can’t get past that.”

Ozarks Farm & Neighbor • www.ozarksfn.com

OCTOBER 28, 2013

It’s been good for Missouri’s rural communities.

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• Reduced dependence on imported oil and lower prices at the pump.

Supporting locally grown, renewable fuel is better for our country and our local economy.

We have more control over our future and the money stays here at home.

The Renewable Fuels Standard is working — not just for agriculture, but for all of us.

Discover more at www.CattleAndCorn.org.

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Neosho MFA Manager: Jared Hyder Location: Neosho, Mo. History: The MFA in Neosho is located at 107 South Hamilton Street. It has been part of the Neosho business district since it was established in the early 1930s.

Jared Hyder has been the manager of the MFA in Neosho since 2006.

What does MFA offer?

“We are a full service ag retailer. We manufacture feed in bulk and bag, carry all farm supplies, chemicals, fencing supplies and lawn and garden needs. We also sell hay and straw, and have a bulk fertilizer plant, provide fertilizer applications or buggies.” As a Co-Op, MFA outlets are all connected. Jared helps farmers utilize special services that are available, “MFA has staff nutritionists and agronomist. They are available to help customers with questions, and will do farm visits, or talk on the phone.”

What’s new at MFA? “We now offer ‘precision agronomics,’ and this is new for us. A farmer can take soil samples in the field, which are mapped out by GPS, and the fertilizer can be applied according to soil needs with variable rate technology.” Jared is excited about this kind of “high-tech” farming, “It helps the farmer put money where it’s needed, they get a lot better utilization that way.”

How about customer service?

“We have a really good staff.

MFA offers really good training, which is hard with our evolving market. Everyone here has a farm background, and that helps customers make good decisions.” Jared, who grew up in Neosho, is very comfortable in his community, “My grandpa was a dairyman, and my dad had cattle, and now I have cattle and also grow some crops. I started working at this MFA part time when I was 16. I also worked at MFA through college.”

12

Story and Photo by Sherry Leverich Tucker Ozarks Farm & Neighbor • www.ozarksfn.com

OCTOBER 28, 2013

meet your neighbors

Mixing Markets Wisely

By Lois Krizan Waters

The Reed family brings new meaning to diversification on the farm

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Nestled in the Southwestern corner of Texas County lives a family of more than one generation that is much like all the rest of us in some aspects, but is also different in some very important ways.

Bob and Sherry Reed and their daughters along with Bob’s father, Lyle Reed, all work together with many other people to make a living from the land.

The Reed family lived near Mountain Grove, Mo., during the Great Depression in the 1930s. Chester Reed, Bob’s grandfather, was a cattle dealer and bought livestock throughout Photo by Lois Krizan Waters the Ozarks. In the early 1940s he purchased the first “cattle-truck” in Lumber, Inc. Cattle and farming later the area – a two ton 1941 Chevrolet – became a subsidiary of this corporaand hauled cattle to the stockyards in tion. Their goal was to make a living for St. Louis, Mo., and brought grain and themselves, support their families and provide a service and workplace for othfeed back to Mountain Grove.

Lyle Reed recalls the drought in 1954, ers in the Mountain Grove area. Their 1955 and 1956. Hundreds of cattle went words to live by are – be honest and fair. to market because there was no pasture. If you can’t do business straight up and He said, “USDA offered drought relief in straight forward, don’t do it. This attithe form of hay brought in from Canada. tude has served them well. They work Each farmer had an allotment, but hay from daylight to sunset and still have couldn’t be brought in fast enough to save more work than they can do.

The cattle operation consists of 140 the cattle. Lyle said, “My father bought three more trucks just to keep up with all mixed breed momma cows. They use the cattle going to market.” He also re- exclusively registered Black Angus bulls. marked, “After the drought when people Bob said, “All the cattle we own have been raised on our places.” He further were trying to restock their stated, “We have a closed farm with farms cows were 50 cents very little problems or disease. It per pound. Old timer’s were is a lot easier to prevent disease saying, ‘How will we ever afrather than treat it later.” Herd ford such prices?’”

In 1998, Bob Reed (son of Mountain Grove, Mo. bulls are tested and vaccinated for everything before Lyle Reed), and Eric Wolfe formed a partnership and set — Continued on Page 23 up a sawmill, Reed & Wolfe OCTOBER 28, 2013

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In Town: Eric Bright is the Farmers Market Supervisor and the Assistant Dairy Processing Supervisor at College of the Ozarks, a unique local college in Point Lookout, Mo., where students work for their tuition. Eric’s job entails overseeing the eight student farmers market workstation, and aiding in the processing and bottling of milk at the on-campus dairy. Every Friday from May through November, the campus farmers market sells produce, milk, meats and other goods that are all student grown, raised or made. Eric guides the students at this work station in harvesting the produce from the on-campus garden, processing milk, setting up tables and cash registers, and displaying the products, as well as holding weekly planning meetings with the students. “These meetings encourage student feedback and good supervisor/student relationships in the workplace,” Eric said.

In the Country: Eric and his wife, Hope, live on a small farm in Forsyth, Mo. They raise Jersey dairy replacement heifers, and they have a milk cow that provides them with all of their dairy needs. The Bright farm is also home to a flock of chickens and turkeys, which Eric raises for meat and egg purposes. On the horticulture side of things, Eric grows a big garden and maintains a fruit orchard, which consists of apple, peach, pear and cherry trees, along with some berry bushes. Eric is currently in the process of building a cabin and turning his place into a guest farm, where visitors who want something a bit more private than all of the Branson bustle can stay in a guesthouse and get a feel for country living. Eric also plans to expand his bovine herd to include beef cattle, and to implement an intensive rotational grazing program.

Best Time Management Tip: “Do the small things first,” Eric advised, “and make a realistic list of goals for each day.”

Story and Photo by Klaire Bruce

Ozarks Farm & Neighbor • www.ozarksfn.com

OCTOBER 28, 2013

Can You Childproof the Farm?

By Amanda Erichsen

There are plenty of resources available to keep your children safe on the farm “Children and youth are vulnerable to many of the same hazards as adults who live or work on farms and ranches, but they are far less capable of understanding those hazards,” said Karen Funkenbusch, director of Ag Health and Safety and Missouri AgrAbility Project in the Division of Food Systems and Bioengineering and the Department of Agricultural Systems Management Program.

While parents cannot completely childproof a farm or ranch, they do need to make it as safe as possible, Funkenbusch added.

According to Toby Woodson, program coordinator for the Arkansas AgrAbility Project, examples of common hazards on the farm for those 12-years of age and younger include, entrapment from feet-first entry into small openings, equipment tipping over and lawnmowers. For young person’s 13-years and older, examples of common hazards on the farm include, tractors and machinery, motor vehicles and ATVs (no helmets or seatbelts), and grain entrapments.

“Parents and family members can set and enforce safe limits and can be excellent role models for children by following safe farm practices,” Funkenbusch said.

Precautions for children 10 years and younger: • Designated play areas, which have physical boundaries to keep them from reaching unsafe areas • Adequate supervision • Strong barriers between livestock • Age-appropriate play equipment

OCTOBER 28, 2013

Precautions for children 13 years and older: • Proper licensing and driver’s education if operating a motor vehicle • Helmets when operating ATVs • Hearing protection around loud machinery and fire arms • Eyewear protection “I feel compelled to point out that women and young girls often do not receive either formal or informal education in regards to safety issues on the farm and ranch,” Woodson said. “However, the top three injuries and fatalities for this group are run-overs (during hitching and unhitching), livestock and respiratory disease.”

“By knowing farm safety rules, you can protect yourself, your friends and family on the farm,” Funkenbusch said. “The best safeguard against farm injuries is for parents to understand the development of their children and to provide a safe environment for them.”

Equipment Safety Precautions

• Children should not operate or ride on machinery until they complete safety training.

• Children should not play with idle machinery.

• Equipment that might fall, such as the buckets on front-end loaders, should be left in the down position.

• When parked, self-propelled machinery should be locked and keys removed from the ignition. A tractor PTO should be in

neutral when not in use.

• Know where children are whenever operating machinery.

• Children should ONLY operate an age-appropriate ATV and wear an approved helmet.

Animal Safety Precautions

• When around farm animals, children should remain calm, move slowly, avoid making sudden jerks or movements, and always approach them from the front so they can see what you are doing.

• Children should not scream or run around animals, because it will upset the animals.

• Children should ask an adult before they approach an animal.

• Children should wear a helmet and other protective gear when riding a horse.

The Department of Agriculture reports there are 2.2 million farms in the U.S., with an estimated 1 million children living on these farms. According to Blueprint for Protecting Children in Agriculture: The 2012 National Action Plan, in 2009, an estimated 15,000 nonfatal injuries occurred to children.

“Prevention includes preparation,” Funkenbusch said. “Teach children what to do in an emergency. Even a 3-year-old can press a button on a programmed telephone. Since most children under age 8 are not good readers of unfamiliar words, use symbols on your emergency telephone list.”

Use the following resources to find safety information and programming for your family.

• Missouri: The Seasons of Safety Farm & Rural Health and Safety Program at the University of Missouri Extension, visit http://agrability.missouri.edu/ ruralsafety/index1.asp.

• The Missouri AgrAbility Project, visit http://agrability.missouri.edu/.

• Farm Safety For Just Kids, call 1-800-423-5437.

Serving More Than 34,000 Readers Across Southwest Missouri

15

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16

farm health & safety

Rested and Refueled

By Gary Digiuseppe

Preventative maintenance is needed for ag employees as well as equipment for safety During this hectic time of year, it’s important for producers to keep their equipment — and themselves — in good shape.

“It’s important to make sure the equipment is kept up to par, that it’s ready to go when you need it,” Tim Schnakenberg, agronomy specialist and co-Southwest District program leader for University of Missouri Extension, told Ozarks Farm & Neighbor. He said stress management is a big part of safety on the farm and ranch. “Nothing’s worse than trying to get a job done and then realize you forgot to replace a part, and now you have to run to town and get the part; now you’ve lost half a day, and you’re in a hurry…If it’s ready to go when you need it, you’ve got it greased up, you’ve got the guards in place and you’ve got all of the repairs made that need to be made, you can move a lot quicker and not be so stressed,” Schnakenberg said.

He said prior preparation can make a big difference for pesticide applicators, for whom he offers private training classes. “I really believe that keeping yourself sharp, and doing some pre-preparation before you go to the field to make sure you’ve got everything you need, is really important,” Schnakenberg said. “Time moves along pretty quickly and you’ve got a lot to get done, and sometimes we tend to cut corners; then, the next thing you know, somebody gets hurt because of it. Or they get exposure to a pesticide because they didn’t take the time to put on their shields, gloves, rubber boots or goggles; they’re in a hurry and think they can get by this time, but they get ill because of it.” He also urged producers to get plenty of rest so they’re not overly tired while operating machinery; when you’re worn out, he said, “You make

Ozarks Farm & Neighbor • www.ozarksfn.com

poor judgments and next thing you know something goes wrong, and you’re not prepared for it.”

Maintenance, he said, is “what winters are for. Get that equipment out; remember what the things are that need to be repaired, so that they will run more smoothly in the spring and summer.”

Breakdowns, Schnakenberg said, are inevitable, whether the equipment is new or used; however, getting everything fixed that needs to be fixed in the off-season is crucial to reducing that accident-inducing stress when spring arrives.

Amanda Williams, safety coordinator for Arkansas Farm Bureau, echoed that advice. “Replace anything that may have come off during harvest,” she told OFN. “Make sure anything has repaired that needs to be repaired… There are wear items on any piece of equipment that need to be replaced periodically, or they need to be constantly sharpened like the teeth on a hay mower.”

Williams said tractor rollovers are the leading cause of machinery-related farm accidents, followed by tractor runovers and equipment entanglement. “A PTO shaft should always have a shield over it,” she said. “In some cases, that can easily be broken off during use, and if those are not replaced it poses a hazard for the farmer or for the operator of the machinery.” Producers who work with livestock also need to remember that they can be unpredictable. “You may work with them every day but they are livestock, and can change their mood at the drop of a hat,” she said.

Williams concluded, “Farmers know the things that they need to be doing and the hazards that are out there, but sometimes they need a friendly reminder, a ‘this could happen’ kind of situation.”

OCTOBER 28, 2013

farm health & safety

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Find Relief for PAD Peripheral arterial disease (PAD) is a term widely used to describe a buildup of plaque in the arteries to the legs. The plaque can block blood flow, causing severe pain and greatly affect the quality of a person’s life. PAD can even lead to serious consequences, such as limb amputation.

PAD affects about 8 million Americans. It becomes more common as we get older, usually developing slowly over many years. Often, the disease is in an advanced stage when symptoms occur.

The most common signs are fatigue, cramping, tiredness or pain in your legs, thighs or hip muscles while walking or climbing stairs. Typically, this pain goes away with rest and return when you walk again. Advanced signs are leg, foot or toe pain at rest and skin wounds or ulcers on your feet and toes that are slow to heal.

PAD is dangerous because it reduces blood flow to organs and limbs. Without adequate blood flow, the kidneys, legs, arms and feet suffer damage. Left untreated, the tissue can die or harbor infection such as gangrene.

PAD also may be the first warning sign of chronic fatty deposit build-ups throughout your arteries. The whole circulatory system, including your heart and brain, are at risk when arteries are blocked and narrowed. People with PAD disease have four to five times more risk of heart attack or stroke.

People age 50 and older are at higher risk for PAD, especially those who smoke or previously smoked, have diabetes, have high blood pressure, have abnormal blood cholesterol levels, are of Africa American ethnicity, have had heart disease, heart attack, or stroke, or have a family history of PAD.

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Source: NIHMedlinePlus, Summer 2008 Issue: volume 3, number 3, page 20, nlm.nih.gov

PAD is a life-threatening condition that can be managed or even reversed with proper care. Treatment of PAD frequently begins with risk factor modification, exercise and medications, when symptoms are mild. This includes stopping smoking, aggressive control of high blood pressure and aggressive treatment of high cholesterol levels.

When severe symptoms persist, minimally invasive treatment or surgery may be needed. Procedures include angioplasty or stent, which are performed by making a small incision through which a catheter is inserted to reach the blocked artery. A tiny balloon is inflated inside the artery to open the clog. A stent may also be implanted at this time to help hold the artery open.

If there’s a long portion of artery in the leg that’s completely blocked, surgery may be necessary. A vein from another part of the body can be used to “bypass” and restore circulation.

Kevin Crowe, MD is an Interventional Cardiologist for Ozarks Medical Center in West Plains, Mo.

MO Sheep Producers Annual Meeting Saturday, November 23rd, 2013 Lincoln University Carver Farm 3804 Bald Hill Rd at Lincoln University Jefferson City, MO • 573-681-5540 Doors open at 9 a.m. with activities starting at 9:30 a.m.

Lunch & Trade Show Sponsors – Stegall Manufacturing & Fabrication of Moberly, Miller County Regional Stockyards of Eldon, Missouri, Missouri Sheep Merchandising Coucil & American Sheep Industry.

ALL PR

ODUCE

RS INV

ITED

FEATURED SPEAKER Greg Brann of Adolphus, Kentucky, serves as the featured speaker for this year’s MSP annual meeting in both a morning and an afternoon session where he will focus on multispecies grazing, drought management, grazing the “top third”, grazing and recovery periods, stockpiling forages, water and fencing options, coinciding birthing dates for forage animal balance, his criteria for livestock selection, handling facilities and pasture mowing. Brann currently runs 550 ewes, along with cattle and goats in his operation.

ADDITIONAL PROGRAMS Dan Kleinsorge, Executive Director of MO Farms Care will be discussing the “Right to Farm” ballot amendment, Animal Welfare & HSUS related issues; Nick Forrest of the American Lamb Board will be discussing the American Lamb Industry Roadmap Project report and MSP will conduct a brief business meeting and annual board member election.

MSP Executive Director: Scott Kaden 573-578-9801

Serving More Than 34,000 Readers Across Southwest Missouri

17

bulls 79.00-104.00

Midwest - High Plains Direct Slaughter Cattle

80.00-104.50 Not Reported

Kingsville Livestock Auction

75.00-93.50

MO-KAN Livestock Market

75.00-106.50

Ozarks Regional Stockyards

87.75-95.50

South Central Regional Stockyards - Vienna Springfield Livestock Marketing Center

Not Reported

Buffalo Livestock Market

80.00-94.50

Lebanon Livestock Auction

85.00-100.00

Mo-Ark - Exeter

91.00-100.00

50

70

90

slaughter

110

130

cows

150

60.00-95.00

USDA Reported Independently Reported

Not Reported

Interstate Regional Stockyards - Cuba

60.00-103.00

Joplin Regional Stockyards

Not Reported

Kingsville Livestock Auction

72.00-94.50

MO-KAN Livestock Market - Butler

62.00-95.00 6

Ozarks Regional Stockyards South Central Regional

57.50-87.50 5

Springfield Livestock Marketing Center

Not Reported

Buffalo Livestock Market

60.00-92.50

Lebanon Livestock Auction

60.00-90.00

Mo-Ark - Exeter

20

71.00-95.00

40

60

80

co /calf

100

120

pairs

140

(Week of 10/13/13 to 10/19/13)

Independently Reported

USDA Reported

Douglas County Livestock Auction - Ava

None Reported Not Reported

Interstate Regional Stockyards - Cuba Joplin Regional Stockyards

Lebanon Livestock Auction Mo-Ark - Exeter

1600

2100

USDA Reported

Ava Douglas County 10/17/13

2600

cows

Steers, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

(Week of 10/13/13 to 10/19/13) Douglas County Livestock - Ava Interstate Regional Stockyards - Cuba

950.00-1375.00 Not Reported 885.00-1700.00

Joplin Regional Stockyards Kingsville Livestock Auction

Not Reported

MO-KAN Livestock Market - Butler

Not Reported

Holsteins, Lg. 3 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

775.00-1800.00 7

Ozarks Regional South Central Regional Stockyards - Vienna Springfield Livestock Marketing Center Buffalo Livestock Market

None Reported Not Reported

Heifers, Med. & Lg. 1

1200.00-1400.00

Lebanon Livestock Auction

1100.00-1450.00

Mo-Ark - Exeter

900.00-1500.00

1000

1500

pric

USDA Verified & Reported

975.00-1600.00

1100

N

Due to the Governme shutdown, U market repo were not ava

stocker & feeder

1375.00-1800.00

replacement

Independently Reported

U

Markets

1100.00-2050.00

600

No

Not Reported

Buffalo Livestock Market

18 18

A SD

None Reported

Springfield Livestock Marketing Center

e ort

p

e tR

R ot

U

7/23/13

d

1000.00-2100.00 1

South Central Regional Stockyards - Vienna

A SD

Receipts: 376 Last Month: 378 Springer heifers bred seven to nine months: Supreme ind 1525.00, Crossbred ind 1250.00; Approved 1100.00-1275.00, Crossbreds 925.00-1075.00; Medium 850.00-1060.00, Crossbreds 900.00-925.00.

Heifers bred three to six months: Supreme 1330.00-1490.00, Approved 1050.00-1285.00, Medium 850.00-1025.00, couple Jerseys 750.00-850.00.

Heifers bred one to three months: scarce.

Open Heifers: Approved 175-190 lbs Crossbreds 235.00-250.00, couple 458 lbs 540.00, pkg 645 lbs 690.00, pkg 883 lbs 820.00; Medium pkg 227 lbs Crossbreds 210.00, couple 582 lbs 560.00.

Replacement Cows: Fresh: Supreme ind 1375.00, Approved 1025.001250.00, Medium 800.00-960.00.

Springer Cows: Supreme 1335.00-1400.00, Approved 1060.00-1110.00.

Cows bred three to six months: Approved 980.001235.00, Medium 840.00-960.00.

Baby Calves: Holstein heifers 150.00-190.00, Crossbred heifers 115.00-135.00, couple Jerseys 150.00-180.00; Holstein bulls 130.00-200.00, small 95.00-130.00; Crossbred bulls 145.00-160.00, small 75.00-110.00; Beef Cross bulls 240.00-275.00.

None Reported

Ozarks Regional Stockyards

500

Springfield, Mo. • Springfield Livestock Mktg.

Not Reported

MO-KAN Livestock Market - Butler

0

8/1/13

Receipts: 339 The supply was moderate demand light. The supply included 44 percent slaughter and feeder lambs; 6 percent slaughter ewes and bucks; 4 percent replacement ewes; 28 percent kid goats; 17 percent slaughter nannies and billies; 1 percent replacement nannies. All prices per hundred weight unless noted otherwise.

Sheep Slaughter Lambs: Choice 2-3 hair 60-70 lbs 107.50130.00; 70-80 lbs 82.50-115.00;80-100 lbs 82.50102.50; 115-120 lbs 80.00-120.00.

Stocker/Feeder Lambs: Small and Medium 1-2 hair 28-40 lbs 110.00-120.00; 40-50 lbs 102.50-110.00; 50-60 lbs 90.00-132.50.

Ewes: Good 2-3 hair 95-180 lbs 42.50-57.50.

Bucks: hair 100-215 lbs 42.50-52.50.

Replacement ewes: Medium 1-2 55-175 lbs 50.0057.50.

Goats Slaughter Classes: Kids: Selection 1 50-60 lbs 152.50-172.50; 60-70 lbs 157.50-165.00; Selection 1-2 40-50 lbs 150.00-160.00; 70-80 lbs 165.00177.50; Selection 2 50-60 lbs 140.00-157.50; 60-70 lbs 135.00-145.00.

Doe/Nannies: Selection 1-2 108-120 lbs 85.0095.00; young nannies 68-120 lbs 72.50-100.00;

e

dairy sales

1100.00-1675.00 1

Kindsville Livestock Auction

100

goats

Diamond, Mo. • TS Whites Sheep & Goat Sale

(Week of 10/13/13 to 10/19/13) Douglas County Livestock

sheep &

8/4/13

Norwood, Mo. • Producers Auction Yards

Receipts: 374 Springer heifers bred seven to nin Supreme Few 1250.00-1350.00, Few 1120.00-1140.00; Approved 850.00 Crossbreds 900.00; Medium Few 72 Heifers bred four to six months: 1400.00, Crossbreds 1060.00-1160.

800.00-950.00, Few Crossbreds 725 Medium Few 700.00-735.00.

Heifers bred one to three months: 1000.00-1160.00, Approved 830.00 Open heifers: Approved and Med lbs Scarce, 500-600 lbs 460.00-620 Crossbreds at 563 lbs 540.00, 600-7 525.00, Lot of 3 at 682 lbs 660.00, 785.00-830.00.

Fresh and open milking cows: Su 1175.00, Indiv Crossbred 1075.00; 1050.00, Pair Jerseys 750.00-875.00 925.00-985.00, Medium 825.00-10 breds 740.00-775.00, Common 675 Springer cows: Supreme Pair 1150 Indiv Crossbred 900.00; Approved Bred Cows: Supreme Indiv 1050.0 breds 825.00-990.00.

Baby calves: Holstein heifers 100.

65.00-90.00, Holstein bulls 105.00 40.00-80.00; Jersey heifers Pair 75.0 40.00-80.00; Crossbred heifers 100 45.00-95.00, Crossbred bulls 85.00 45.00-80.00, Beef cross bulls 160.00 4 at 360.00.

2000

2500

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Butler Mo-Kan Livestock 10/17/13

1490

1388

St-3 Lower

St-10 Higher

----170.00-205.00 164.00-177.00 147.00-170.00 160.50-162.50

210.00-216.00 183.00-207.00 183.00-192.25 167.75-182.25 157.00-159.50

123.00-127.00 117.00-120.00 117.50 109.00-113.00 105.00

---------------------

160.00 150.00-169.00 145.00-162.00 142.50-157.50 -----

173.00-178.50 162.00-179.00 149.00-167.00 152.50 143.50-148.00

Ozarks Farm & Neighbor • www.ozarksfn.com Ozarks Farm & Neighbor • www.ozarksfn.com

Cuba Interstate Regional ---------

-----------------------------------------------------------------

Joplin Regional Stockyards ---------

-----------------------------------------------------------------

Kingsville Livestock Auction -----

USDA Not Reported

Joplin Regional Stockyards

30

ed t r 5 Area (Tx-Ok, Ks, Neb, Ia, Colo)o p Live Basis Sales - Over 80%eChoice Steers: 120.50-123.00; wtd. avg. price 121.78.

R Heifers: 119.00-123.00; avg. price 121.43. o- tOverwtd.80% Dressed Basis Sales Choice N Steers: 192.00-197.00; wtd. avg. price 194.33.

A Heifers:D 190.00-195.00; wtd. avg. price 194.28.

US

Not Reported

Interstate Regional Stockyards - Cuba

Selection 3 60-112 lbs 62.50-70.00.

Billies: Selection 1-2 80-190 lbs 82.50-120.00; Selection 2-3 aged weathers; 55-130 lbs 125.00-145.00; Selection 3 75-110 lbs 70.00-88.00; Pygmy 45-85 lbs 65.00-82.50.

Replacement nannies: Selection 1 95-120 lbs 100.00110.00.

Feeder/stocker kids: Selection 2 30-40 lbs 140.00150.00; Selection 3 30-40 lbs 90.00-105.00; 40-50 lbs 65.00-120.00.

USDA Not Reported

Independently Reported

USDA Reported

Douglas County Livestock - Ava

cattle

beef

(Week of 10/13/13 to 10/28/13)

USDA Not Reported

slaughter

market sales rep

Springfield Livestock Marketing 10/16/13

Vie So Ce 10/1

-----

1725

6

-----

St-2 Higher

Une

---------------------

184.00-186.00 175.00-187.00 165.00-182.00 157.00-173.80 158.00-167.50

200.00 189.00 172.00 165.00 161.50

---------------------

122.00 126.00 112.00 ----111.00

---------------------

169.00-185.00 154.00-167.00 150.00-160.00 147.00-154.50 146.50

OCTOBER 28, 2013

-

178.00 160.00 158.00 155.00 150.00

ts

USDA Reported * Independently Reported

$175

Mo. Weekly Weaner & Feeder Pig

10/18/13

Receipts: 1375 No weaner pig sales reported; feeder pigs no recent comparison. Supply light and demand moderate. (Prices Per Head.)

Early weaned pigs 10 lb. base weights, FOB the farm 0% negotiated, No Sales Reported.

Early weaned pigs 10 lb base weights, Delivered 50% negotiated, No Sales Reported.

Feeder pigs in all lot sizes, FOB 100% negotiated, No Sales Reported.

s

Fall temperatures have now consistently covered the state for the last week, and yet talks continue about the surprisingly good condition of pastures. Few hay sales have occured but a few bales have been traded where prices were slightly negotiable with the neighbors. Hay supplies are heavy, demand is light and prices are steady. The Missouri Department of Agriculture has a hay directory available for both buyers and sellers. To be listed, or for a directory visit http://mda.mo.gov/abd/haydirectory/ or for current listings of hay http://agebb.missouri.edu/haylst/ (All prices f.o.b. and per ton unless specified and on most recent reported sales prices listed as round bales based generally on 5x6 bales with weights of approximately 1200-1500 lbs).

Supreme quality Alfalfa (RFV >185) 225.00-300.00 Premium quality Alfalfa (RFV 170-180) 200.00-275.00 Good quality Alfalfa (RFV 150-170) 160.00-225.00 Fair quality Alfalfa (RFV 130-150) 100.00-170.00 Good quality Mixed Grass hay 90.00-160.00 Fair to Good quality Mixed Grass hay 70.00-100.00 Fair quality Mixed Grass hay 30.00-45.00 per large round bale Wheat straw 3.00-5.00 per small square bale.

Markets

Independently Reported Buffalo Livestock Auction 10/19/13

Exeter Mo-Ark Livestock 10/19/13

Lebanon Livestock Auction 10/17/13

-----

1149

-----

654

-----

Steady

-----

-----

---------------------

182.00-205.00 158.00-190.00 158.00-173.00 148.00-163.00 157.00-160.00

185.00 166.00-194.00 160.00-179.00 145.00-169.00 154.00-165.00

190.00-215.00 177.00-191.00 165.00-178.00 160.00-171.00 154.00-163.00

---------------------

118.00-126.50 112.00-112.50 113.00-119.25 90.00-110.50 87.50-105.00

----115.00-122.00 114.00 ---------

120.00-131.00 120.00-128.00 110.00-122.00 110.00-120.00 110.00-113.00

---------------------

160.00-181.00 142.00-171.00 144.00-168.00 144.50-155.00 137.50-149.00

----144.00-165.00 139.00-160.00 137.00-146.00 -----

165.00-179.00 155.00-168.00 147.00-160.00 142.00-150.00 140.00-145.00

USDA Not Reported

st Plains zarks gional -----

OCTOBER 28, 2013

avg. grai Week

Soybeans 15 12.64

12.64

12.64

12 12.64

9

12.64 12.64

12.64

6

12.64

12.64

3

U

A SD

N

ot

o

p Re

12.64

12.64 12.64

12.64

12.64

12.64

12.64

12.64

12.64

1 .

.

Cuba Vienna

Joplin West Plains

154.04

Week of 9/22/13

179.12 166.73

149.86 167.66 155.25 154.56

161.69

159.30

**

**

**

**

**

**

** ** **

** ** **

**

**

**

**

**

**

**

**

** ** ** **

** ** ** **

**

**

**

** 170.89

150.99

183.00

151.12

** ** ** 174.37

** ** ** 154.20

178.42

178.42

** 148

1 1

Butler Springfield

165.35

135

1

1

1

1

1

12

1 .

.1 2

.

.

.

12

12

12

12 12

12

.

12

12

11

.1 2

Ava Kingsville

155.00

171.25

* Price per cwt

12.64

heifers 550-600 LBS. 154.14

168.87

1

12.64

Joplin West Plains

169.56

Sorghum*

d e t r

Cuba Vienna

168.50

prices

e 2/2 /1 Corn

Soft Wheat

12

. .

.1 1

.1 1

Butler Springfield

Week of 9/29/13

hog markets

Missouri Weekly Hay Summary Week ending 10/18/2013

Ava Kingsville

Week of 10/6/13

hay & grain markets

U

steers 550-600 LBS.

Week of 10/13/13

N

10/22/13

Estimated Receipts: 380 Supply and demand are light to moderate.

Compared to Monday’s close barrows and gilts are steady.

Base Carcass Meat Price 83.00.

Sows: (cash prices) steady 300-500 lbs 56.00-58.00, over 500 lbs 60.00-62.00.

$100

Week of 9/22/13

-

A SD

Interior Missouri Direct Hogs

$125

Week of 9/29/13

r po

e

R ot

ted

*Early weaned pigs are under 19 days old. **Most lots of feeder pigs have a sliding value from the negotiated weight basis which is calculated on the actual average weight of the load plus or minus .25-.40 per pound.

Some early weaned lots have a slide of .50-1.00 per pound.

$150

Week of 10/6/13

-

Cheese: 40# blocks closed at $1.7625. The weekly average for blocks, $1.7545 (+.0565).

Fluid Milk: Milk production continues to be impacted by weather conditions across the U.S. In the Southwest and Northwest, hot temperatures were causing milk declines at the farm level. Some areas of the Pacific Northwest were seeing temperatures in the triple digits at 6-19 degrees above normal.

The Mountain states of Utah and Idaho were seeing daytime highs above 100 degrees, affecting milk production and conception rates. In the Central Valley of California, cooler nighttime temperatures were noted and the resulting milk flow increased. Localized, heavy rains were common in Arizona, interrupting transportation to and from plants. The Upper Midwest experienced a reprieve from hot and humid conditions, seeing milk production increases following declines of 8-10% the prior week. There is good demand for milk with prices bid $3 over class in an attempt to secure needs. Heat and humidity eased in the Northeast, but plants are still seeing lower milk receipts, up to 10% down in some areas. Florida milk output has declined and is balanced in the state with no exports out for the first time since January. Milk production is lower in other Southeastern states.

SPOT PRICES OF CLASS II CREAM: $ PER POUND BUTTERFAT, F.O.B. producing plants, Upper Midwest $1.9602-2.275.

Feeder pigs in all lot sizes, Delivered 100% negotiated 1375 head, 40 lbs 61.00-65.00, weighted average price 63.47.

Week of 10/13/13

dairy & fed cattle

3

lb steers

vg.

$200

** 161

174

187

200

* No price reported in weight break **USDA Failed To Report/Holiday *** No Sale - Weather Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

Serving Serving More Than 34,000 Across Southwest MissouriMissouri More ThanReaders 34,000 Readers Across Southwest

120

136

152

168

184

200

* No price reported in weight break **USDA Failed To Report/Holiday *** No Sale - Weather Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

19 19

Expert Orthopaedic Care farm health & safety Board Certified Orthopaedic Surgeon Dr. David Denenny

Orthopaedic Services • Fractures • Sports injuries • Hand surgeries

• Knee, hip, shoulder & hand injuries • Total joint replacement • Arthroscopic surgery

Kick the Habit

By Stacy Fender

6 successful methods to help you quit According to the American Heart Association, cigarette smoking is the most preventable cause of premature death in the United States. Quitting can add years to your life, help you breathe easier and give you more energy. It’s also good for your wallet – an average smoker can save more than $1,000 a year once he or she kicks the habit.

The research linking smoking to a myriad of diseases is indisputable. You likely know that it can increase your risk of heart disease and heart attack, causes respiratory problems including chronic bronchitis and emphysema, and can cause cancer of the lungs, mouth, larynx (voice box), esophagus, stomach, liver, pancreas, kidney, bladder and cervix. In women, smoking can even increase your chances of developing osteoporosis, a weakening of the bones.

But you might not know that when you stop smoking, the health benefits are almost immediate. In just 20 minutes, your blood pressure and pulse decrease, and the temperature of your hands and feet increases. In eight hours, the carbon monoxide level in your blood returns to normal, and oxygen levels in your blood increase. After 24 hours your risk of heart attack decreases, and after 48 hours your nerve endings adjust to the absence of

nicotine and your ability to taste and smell begin to return. The benefits of not smoking continue to accumulate as time goes by, improving your ability to tolerate exercise, and reducing your risk of stroke and lung cancer. If you quit and stick with it, in 15 years your risk of heart disease will be the same as people who’ve never smoked. That’s powerful motivation.

Quitting smoking can be hard. It’s an addiction, and what works best for one person may not work best for you. Sometimes, you may need to try a combination of methods to achieve success. The most important aspect of quitting is that you must be ready, both emotionally and mentally. Some of the most common, and most successful, methods to help you stop smoking are: 1. Ask your physician for help 2. Use individual or group counseling 3. Join a support group 4. Ask a friend to quit with you 5. Take medicine to help with nicotine withdrawal 6. Use nicotine replacement therapy.

Don’t forget that chewing tobacco, and smoking pipes and cigars are also forms of tobacco addiction, and carry their own health risks.

Stacy Fender is the Media Relations Coordinator, Executive Administration for CoxHealth.

G OOSENECK TRAILERS L T -F -D T IVESTOCK RAIELRS

LATBEDS

UMP RAILERS

FRYE FARMS • SENECA, MO • 417-438-0146

20

Ozarks Farm & Neighbor • www.ozarksfn.com

OCTOBER 28, 2013

farm health & safety

Big Trouble from a Tiny Culprit: MRSA

November 23, 2013

INCLUDING THE MISSOURI SIMMENTAL & RED ANGUS ASSOCIATIONS Sale will be held at Springfield Livestock in Springfield, MO • 12:30 CST

By Edemekong Bassey, M.D.

She Sells!

Community acquired MRSA is more common than you think.

Curb the infection’s spread by practicing prevention.

What started off as a small not healing, see your doctor to make sure pimple has bloomed into a it’s not an infection like MRSA. major skin infection. How did it happen? The culprit could be meth- The Best Defense – icillin-resistant Staphylococcus aureus, Good Hygiene or MRSA. “This type of staph infection In the study, 59 percent of the skin inis resistant to the antibiotics most com- fections studied turned out to be MRSA. monly used to treat skin infections,” said Most cases are mild and heal after the Edemekong Bassey, M.D., board certified infection is cleaned and treated. Some, physician with CMH Infectious Disease however, can require a stay in the hosand Internal Medicine Clinic in Bolivar, pital, and in rare cases, they may be Mo. “While most cases of MRSA aren’t deadly. Fortunately, new antibiotics that serious, some can potentially be life- are more effective against MRSA are althreatening. ready testing well. Curb the infection’s “What’s concerning spread by practicing is how these infections prevention: show up,” said Dr. Bassey.

Cover Up. An open It appears now that Historically, MRSA inwound that is draining everyone is at risk, fections were most comor has pus is a haven for researchers explain. monly seen in health staph or MRSA. Keep If you think you have care settings, such as in wounds bandaged to a spider bite or other patients who had been avoid spreading the inskin lesion that is not hospitalized. However, fection to others. healing, see your a study published in the Scrub Up. Handdoctor to make sure New England Journal washing is key to fightit’s not an infection of Medicine shows the ing infection. Wash with like MRSA. growth of MRSA cases in warm water and soap (or people who have no conan alcohol-based hand nection to health care sanitizer) several times a settings. Called community-acquired day – especially before and after bandagMRSA, the infection is often passed ing or handling a wound. through direct skin-to-skin contact.

Hands Off. Let others tend to their “Community-acquired MRSA is com- own cuts and scrapes. If a laceration mon among high school athletes,” said seems serious, visit the hospital to have Dr. Bassey. “They pick up the infection a professional physician treat it. by close contact with each other. It may Don’t Share. Never let your friends borstart out looking like a pimple or spider row your personal towel or razor. If they bite, but can become swollen, red, painful balk, just chalk it up to good hygiene. and have discharge.”

Edemekong Bassey, M.D., board cerIt appears now that everyone is at risk, tified physician with CMH Infectious researchers explain. If you think you have Disease and Internal Medicine Clinic a spider bite or other skin lesion that is in Bolivar, Mo. OCTOBER 28, 2013

SimAngus™ bred heifer safe to FBFS Wheelman 649W.

Selling Embryos out of this Red Angus donor!

Selling 3 Embryos Majestic Lightning x Harmony’s Windsong

She Sells!

Makers Mark Simmental x Red Angus open heifer

85 Lots Genetic Lots • 5 3-N-1’s • 7 Cow Calf Pairs • 22 Bred Cows Selling

25 Open Heifers • 9 Commercial Opens 14 Herd Bulls

Sale Coordinator: Jered Shipman 806.983.7226 For catalog request go to: www.CattleInDemand.com

Serving More Than 34,000 Readers Across Southwest Missouri Fall Harvest Ozarks FN.indd 1

21

10/18/2013 11:39:11 AM

22

Ozarks Farm & Neighbor • www.ozarksfn.com

OCTOBER 28, 2013

meet your neighbors

2013

Mixing Markets Wisely Continued from Page 13 they come on our farms. All calves are backgrounded on the farm and are sold as short fed feeders at 800 to 900 pounds.

Replacement heifers are on pasture and fed very little grain because they want to see how they grow on their own in these conditions. The hardy heifers that thrive on grass make good cows and are kept for breeding stock, the remainder are sold as feeders. Bob commented, “We have virtually no calving problems.”

Bob and Eric raise all the feed for their livestock which is green graze, barley, corn and rye as a winter crop. They bale alfalfa into square bales and grind with barley and corn to make a 14 percent ration which is used in their feedlot. The livestock have free choice to all the salt and mineral mix they want. The mineral mix is custom blended in Hartville, Mo., from a recipe Bob created himself.

Bob and Eric cut very little of their own hay because they do custom baling in Texas, Wright and Douglas Counties.

They offer all types of hay services all the way from the old fashioned square bales to the round bales wrapped in plastic film for haylage. Their hay equipment is very impressive with several tractors of all sizes for different jobs, hay bines, rakes, tetters, loaders, trucks with commercial hay haulers, bobcats, wrapping equipment and a full crew to operate all this equipment. They work fast and efficiently, keep a watch on the weather, and have enough man power to get the job done. They have baled over 4,000

7th Annual Replacement Heifer Sale

big round bales this year. If Bob and Eric cut your hay you can pay by the bale or they will do it on the shares for part of the hay. Bob said, “This works out good for us because we don’t have to use our ground for hay.”

Reed & Wolfe Lumber is on the western edge of Texas County. They cut and sell about 40,000 board feet of hardwoods, Oak and Walnut, per week cut on their Woodmizer electric mill. Their biggest contracts are railroad ties and hardwood flooring. It takes 11 men to run the mill and they double as part of the hay crew when needed.

The philosophy of these two men and their families is to be as self-sufficient as possible, to grow, raise or produce everything themselves not only for their livestock, but for their own consumption.

Their economy is based on their own enterprising abilities. The food they eat is clean and toxin free from their garden or from beef and pork raised on their farm, eating grain produced from their soil. Their income is year round with custom farm work, bulldozing, livestock and the sawmill. All products are hauled on their own trucks and trailers.

Bob summed up their lives by saying, “We are not rich and don’t expect to ever be wealthy, but we are blessed to be able to make a living for ourselves and provide jobs for several other people in the area.

We are fortunate to live where we want to live, eat what we grow and get to spend every day doing what we love.”

OK Select

FRee lunch & PRizeS awarded to volume buyers.

Friday, Nov. 15 • Noon Buford Ranch Sale Pavilion 15 miles west of Welch, OK on Hwy. 10 20 miles east of Lenapah, OK on Hwy. 10

Expecting 300+

Fall Pairs & Spring Bred Heifers All ranch raised near northeast Oklahoma!

Sale sponsored by the OTTAWA CRAIG COUNTY CATTLEMEN’S ASSOCIATION

For more information

Dale Johnston (918) 944-0270 or Dustin Layton (405) 464-2455

The all-new 2014 Honda Pioneers, Rancher and Foreman ATVs are now in stock. For a great selection and price, along with expert service, see Honda of the Ozarks today!

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2014 Rancher Cattle Guards

Also Available: Well Houses and PVC Pipe & Drainage Supplies

Livestock Feeders Many Sizes and Styles Delivery Available

STEWART Concrete Products

OCTOBER 28, 2013

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honda.com MULTI-PURPOSE UTILITY VEHICLES CAN BE HAZARDOUS TO OPERATE. PIONEER IS ONLY FOR DRIVERS 16 YEARS AND OLDER. DRIVER AND PASSENGER MUST BE TALL ENOUGH FOR SEAT BELT TO FIT PROPERLY AND TO BRACE THEMSELVES WITH BOTH FEET FIRMLY ON THE FLOOR. PASSENGER MUST BE ABLE TO GRASP THE HANDHOLD. NEVER DRIVE WITH MORE THAN ONE PASSENGER. ALWAYS WEAR YOUR SEAT BELT, AND KEEP THE SIDE NETS AND DOORS CLOSED. ALL MUV USERS SHOULD WATCH THE SAFETY VIDEO “MULTIPURPOSE UTILITY VEHICLES: A GUIDE TO SAFE OPERATION” AND READ THE OWNER’S MANUAL BEFORE OPERATING THE VEHICLE. FOR BOTH TYPES OF VEHICLES, ALWAYS WEAR A HELMET, EYE PROTECTION AND APPROPRIATE CLOTHING. AVOID EXCESSIVE SPEEDS, AND BE CAREFUL ON DIFFICULT TERRAIN. FOR YOUR SAFETY BE RESPONSIBLE. NEVER DRIVE UNDER THE INFLUENCE OF DRUGS OR ALCOHOL, OR ON PUBLIC ROADS. RESPECT THE ENVIRONMENT WHEN DRIVING. SRP DOES NOT INCLUDE THE DESTINATION CHARGE OF $610. UTILITY ATVs ARE RECOMMENDED ONLY FOR RIDERS 16 YEARS OF AGE AND OLDER. BE A RESPONSIBLE RIDER. ALWAYS WEAR A HELMET, EYE PROTECTION AND PROTECTIVE CLOTHING, AND PLEASE RESPECT THE ENVIRONMENT. OBEY THE LAW AND READ YOUR OWNER’S MANUAL THOROUGHLY. FourTrax®, Rancher® and Pioneer® are trademarks of Honda Motor Co., Ltd. (9/13)

Serving More Than 34,000 Readers Across Southwest Missouri

23

“Hard work.

It’s what we do.”

meet your neighbors

It’s what we do that makes it more profitable.

Not Conventional Anymore

By Sherry Leverich Tucker

Fertilization technology has enabled the White’s to build a herd of rare, purebred Wagyu in an unconventional way Jerry and Barb White of Purdy, Mo., have converged the conventional with the uncommon, in both breed and technology. Though a full-time insurance business owner, Jerry has always taken time to maintain a

rice fields because of their endurance.

Genetically, they are unique from any other cattle,” Jerry explained. In restaurants, Wagyu steaks are typically priced at $65 per pound because of their taste and excellent marbling. Nutritionally,

417-886-1000 Alltech.com

AlltechNaturally

@Alltech

Though the Wagyu appearance is not impressive, the unique characteristics found in their meat makes them valuable in upper scale dining.

Photo by Sherry Leverich Tucker

24

herd of commercial Angus cattle. Three the meat is completely unique compared years ago, Jerry became intrigued with a to all other beef. It is high in Omega 3’s little known breed, Wagyu, and decided and B6 and B12 vitamins, and low in cholesterol and saturated fat. to try something new.

Jerry first heard of the breed when readWagyu is a Japanese breed of cattle. By appearance, the Wagyu look scroungy ing an article in the Joplin Globe several years ago. After researching the breed compared to a massively further, and inquiring with Dr. structured Angus, or as Cupps, veterinarian in Cassville, Jerry said, “They look kind Mo., about breeding tactics, of like an old Jersey, that’s Jerry found two cows, locally, black.” The cattle are raised to begin his herd with. for their superior quality of beef.

Jerry then came up with a “They are a Japanese breed that Purdy, Mo. strategy of embryo transfer is between 400-500 years old. to begin a herd of purebred They were bred to work in the Ozarks Farm & Neighbor • www.ozarksfn.com

OCTOBER 28, 2013

meet your neighbors Wagyu cattle. In this intense and timely process, the two Wagyu cows were given shots to induce the production of a flush of eggs, which are harvested and then combined with sperm of a purebred AI Wagyu bull. Six days later, live and healthy embryos are checked under the microscope, “It is very interesting to see the embryos. The whole process is incredible,” said Barb. The healthy six-day old embryos are then transferred into the uterus of cows which have had a series of shots to prepare them for accepting the pregnancy.

Though the process seems fairly simple, there are a lot of variables, and the percentages of viable embryos and accepted pregnancies can be low. Jerry has done the embryo transfer twice now, and will start having his second round of purebred Wagyus from the bred Angus cows next month. “It is a very expensive process, and takes a lot of time,” Jerry said as he explained the intense process of shots and preparing the cattle. He used

OCTOBER 28, 2013

a group of heifers from his Angus herd cause of their slow growth, more time and has had no calving problems. “Wa- and money is put into the animal before gyu bulls are good for it can be sold as a fincalving ease, they throw ished beef. “I would like 40-pound calves.” to find a restaurant that Wagyu cows have From the embryo would buy the whole compact udders transfer process, Jerry carcass, not just the and not as much milk as the Angus. and Barb have built a steaks,” said Jerry. He The Angus momma’s growing herd of the rare also thinks that farmers milk production has breed. Another intermight consider buying a provided their calves esting factor of Wagyu cow, not for addition to with better growth. calves being born from their beef herd, but for Angus mothers, “Wapersonal use in growing Jerry White, gyu cows have compact out their own beef, “The Barry County Wagyu & udders and not as much quality is so good, that it Angus Breeder milk as the Angus. is worth it to have a cow The Angus momma’s milk production just to produce calves to butcher for the has provided their calves with better family.” Marketing strategies are pretty growth.” open for this breed just budding in popuWith the uniqueness of this breed, larity, as Jerry considers marketing of the also comes the need for special market- beef, heifers and bulls. ing. This slighter smaller stature, slower In restaurants, the Wagyu are usually growing cattle with high-quality meat listed as Kobe beef, “The term Kobe can cannot be sold as the typical commer- only be used for Wagyu raised in the cial, feedlot market calves would. Be- Kobe area of Japan,” explained Jerry. He

Serving More Than 34,000 Readers Across Southwest Missouri

explained that the Japanese take time to grow them out special, “They are fed beer and sake and massaged daily. Some people think that the beer fattens them, but the purpose is to increase appetite so that they will eat more.” Here in the United States, they are some cattle growers marketing, “American style Kobe beef,” which Jerry explained is an Angus/Wagyu cross, “The crossbred cattle do very well, and the meat is still good quality.”

Even though the White’s have focused some special attention on the new breed, they still maintain their established Angus herd. “We’ve had Angus for 40 years,” said Jerry who believes in buying good bulls and building his herd with his own replacement stock, “I haven’t bought any heifers in 30 years.”

Jerry, who grew up with cattle and has always had cattle of his own, likes what he is doing, “The farm has always been something I’ve enjoyed doing.”

25

View inventory and prices at billgrantford.com

youth in

PRE-OWNED TRUCKS

1994 Econoline 25’ - 24000-gwr, Dove, Tandem Dually.......................................................................$4,500 1999 Ford F350 Dual Rear Wheel - 6 Speed, Flatbed, 6.8 Liter, Red....................................................$4,950 1997 Ford F250 4x4 Single Rear Wheel - Auto, Flatbed, 7.3 Liter, Tan................................................$5,500 1996 Ford F250 4x4 - 6 Speed, 7.3 Liter, Red.............................................................................................$4,500 1993 Ford F250 4x4 - 5 Speed, New Deweze, 7.3 Liter, Red 155,751..................................... ..............$12,900 2011 Ford F350 4x4 Crewcab Dual Rear Wheel - Lariat, Deweze, 6.7 Liter, Maroon 80,621. . . . . . . . .$41,500 2011 Ford F450 4x4 Crewcab - XLT , 84” C/a, 6.7 Liter, White 73,621................................................$32,500 2010 Ford F350 4x4 Supercab Dual Rear Wheel - XLT , Auto, 6.4 Liter, Silver 58,827....................$29,850 2006 Ford F350 4x4 Dual Rear Wheel - XLT , Auto, Deweze, 6.0 Liter, Stone 55,400.......................$28,500 2006 Ford F450 Dual Rear Wheel - Service Body, 6.0 Liter, White 144,345......................................$12,900 2004 Ford F350 4x4 Supercab Dual Rear Wheel - XL, Flatbed, 6 Speed, 6.0 Liter, Red 106,138....$16,900 2004 Chevy K3500 4x4 Crewcab Dual Rear Wheel - 6 Speed, Flatbed, 6.6 Liter, Grey 152,793. . . .$15,900 2003 Ford F350 4x4 Supercab XLT - Hydra-bed, Auto, 6.0 Liter, Grey 72,302.................................$20,900 2002 Ford F350 4x4 Dual Rear Wheel - Flatbed, 84” C/a, 7.3 Liter, Red 160,070..............................$9,500 2002 Ford F350 4x4 Dual Rear Wheel XL - 6 Speed, Revelator Bed, 7.3 Liter, Gray 139,951. . . . . . . . .$17,900 2002 Ford F550 4x2 Dual Rear Wheel - Longbed, Flatbed, 7.3 Liter, White 240,454.........................$9,500 2001 Ford F350 4x4 Dual Rear Wheel - XLT , 6 Speed, 7.3 Liter, White.............................................$11,500 2000 Ford F350 4x4 Supercab Dual Rear Wheel - XLT , 6 Speed, Deweze, 7.3 Liter, Red 79,959...$11,500 1999 Ford F350 4x4 Crewcab Dual Rear Wheel - XLT , 6 Speed, 7.3 Liter, White 271,587..............$10,800 2010 Ford F350 4x4 Crewcab Dual Rear Wheel - XLT , Auto, 6.4 Liter, White 53,750.....................$32,500 2009 Ford F350 4x4 Supercab - Shortbed, Lariat, 6 Speed, 6.4 Liter, Grey 76,571............................$30,500 2006 Ford F350 Crewcab - Longbed, XL, 6.0 Liter, Red 171,253.........................................................$11,900 2005 Ford F350 4x4 Crewcab - Longbed, Lariat, 6.0 Liter, Stone 176,487..........................................$15,900 2004 Ford F350 4x4 Crewcab - Longbed, XLT , 6.0 Liter, Gray 92,069................................................$18,500 2003 Ford F350 4x4 Crewcab - Longbed, King Ranch, 6.0 Liter, Green 137,271...............................$14,900 2001 Ford F350 4x4 Crewcab - Longbed, XLT , 7.3 Liter, Gold 216,651..............................................$14,500 1999 Ford F250 4x4 - Auto, W/lift, 7.3 Liter, White 180,446................................................................$16,500 1991 Ford F250 4x4 - XLT , 5 Speed, 351, Black.........................................................................................$4,300 2009 Ford F250 4x4 Crewcab - XLT , Auto, 6.4 Liter, Red, 51,914........................................................$31,500 2006 Dodge Br2500 4x4 Mega - Slt, Auto, 5.9 Liter Ho, White 70,324................................................$34,500 2005 Ford F250 4x4 Supercab - Lariat, Auto, 6.0 Liter, Blue 77,199........................ ............................$20,900 2004 Ford F250 4x4 Crewcab - King Ranch, 6.8 Liter, White 188,328.................................................$15,900 2004 Ford F250 4x4 Crewcab - Shortbed, Lariat, Auto, 6.0 Liter, White 151,930..............................$17,500 2003 Chevy 2500 Hd 4x4 Ext. Cab - Lt, 6.6 Liter, White 159,805.........................................................$14,900

26

tomorrow’s ag leaders

Tyler Kay

NEW TRUCKS

2014 Ford F350 4x4 Dual Rear Wheel - XL, 6.2 Liter, Blue..................................................................$33,211 2014 Ford F350 4x4 Supercab Dual Rear Wheel - XL, 6.2 Liter, Gray...............................................$35,651 2014 Ford F350 4x4 Supercab Dual Rear Wheel - Lariat, 6.7 Liter, Black.........................................$50,553 2014 Ford F350 4x4 Supercab Single Rear Wheel - XL, 6.2 Liter, White..........................................$35,379 2013 Ford F350 4x4 Dual Rear Wheel - XL, 6.2 Liter, Silver................................................................$28,326 2013 Ford F350 4x4 Dual Rear Wheel - XL, 6.2 Liter, White...............................................................$29,796 2013 Ford F350 4x4 Dual Rear Wheel - XL, 6.7 Liter, White...............................................................$37,106 2013 Ford F350 4x4 Single Rear Wheel - XL, 6.2 Liter, Green.............................................................$29,195 2014 Ford F350 4x4 - XL, 6.2 Liter, White................................................................................................$33,174 2014 Ford F350 4x4 Supercab - Longbed, XLT , 6.7 Liter, White.........................................................$47,293 2013 Ford F350 4x4 - XLT , 6.2 Liter, Red.................................................................................................$34,915 2013 Ford F350 4x4 Crewcab - Shortbed, XLT , 6.2 Liter, White..........................................................$38,618 2013 Ford F150 - Longbed, XL, 3.7 Liter, White.....................................................................................$21,712 2013 Ford F150 4x2 - Longbed, XLT , 3.7 Liter, White...........................................................................$24,696 2013 Ford F150 Supercab - XLT , 3.7 Liter, Silver...................................................................................$27,134 2013 Ford F150 Supercab - XLT , 3.7 Liter, Silver...................................................................................$27,134 2013 Ford F150 Supercab - Stx, 3.7 Liter, Black.....................................................................................$26,075 2013 Ford F150 4x4 Supercab - XLT , Eco-Boost 21-MPG, 3.5 Liter, Adobe.......................................$32,667 2013 Ford F150 4x4 Supercab - Stx, 5.0 Liter, Silver..............................................................................$29,207 2013 Ford F150 4x4 Supercab - Stx, 5.0 Liter, Blue....................................................... .........................$29,371 2013 Ford F150 4x4 Supercab - Stx, 5.0 Liter, White.............................................................................$29,168 2013 Ford F150 4x4 Supercab - Fx4, 5.0 Liter, Blue...............................................................................$35,992 2013 Ford F150 4x4 Supercab - XLT , 3.7 Liter, White...........................................................................$29,890 2013 Ford F150 Supercrew 4x4 - Lariat, 21-MPG Epa, 3.5 Liter, White.............................................$40,213 2013 Ford F150 Supercrew 4x4 - Lariat, Eco-Boost, 3.5 Liter, Gray....................................... .............$41,150 2013 Ford F150 Supercrew 4x4 - XLT , Eco-Boost, 3.5 Liter, White.....................................................$34,250 2013 Ford F150 Supercrew 4x4 - XLT , 3.5 Liter, Adobe........................................................................$35,190 2013 Ford F150 Supercrew 4x4 - Lariat, 5.0 Liter, Red.........................................................................$40,203 2013 Ford F150 Supercrew 4x4 - XLT , 3.5 Liter, Gray...........................................................................$35,400 2013 Ford F150 Supercrew 4x4 - XL, 5.0 Liter, Silver................................................ ............................$32,250 2014 Ford F250 4x4 Crewcab - XLT , 6.2 Liter, Adobe...........................................................................$40,960 2013 Ford F250 4x4 Crewcab - Shortbed, Lariat, 6.2 Liter, White.......................................................$43,725 2013 Ford Transit Connect - XLT , Premium 5-pass, 2.0 Liter, Blue...................................................$23,882 2013 Ford Transit Connect - XLT , 2.0 Liter, White...............................................................................$22,891 2013 Ford Transit Connect - XL, 2.0 Liter, White........................................ ..........................................$21,601

agriculture

Age: 16 Family: Richard and Dana Kay and brother, Justin Kay, age 19 School: Junior at Lebanon High School FFA Advisor: Craig Evans What is your involvement in agriculture?

“With me, it’s all about horses, Quarter Horses,” Tyler shared. “Our family has seven horses, two of them are mine to ride, Rowdy and Jewels. A third one is a colt which we call Pucklehead. My mom started calling her that and the name just stuck.

“Last year in FFA, I was part of the horse team. We are given four horses and we judge them on their structure and their good qualities and then we give the reasons that we ordered them the way we did. We also take a test over horse diseases and other information. We went to FFA state competition but we didn’t go any further.

I was also on the dairy foods team. I hope to be part of the livestock team this coming year.”

He added, “I showed a red boiler chicken and entered plants at the Laclede County Fair this year and I’d like to show a steer or lamb or some other larger animal at next summer’s fair.”

What are your future plans in agriculture?

“I plan to go on to get a four-year degree in agriculture and I’d eventually like to work in an office like the NRCS office or something similar,” Tyler continued.

“Right now I help out in the Lebanon NRCS office, with Mary Jo Tannehill, the office manager. I help with answering the phone, paperwork, just whatever needs done. I especially like the field work and would love to do that as a full-time job someday. I like being out in the field, planning out fences, just all the related field work.”

Other Activities: “I’m really active in my church, Trinity Full Gospel, and I’m part of the YEP Committee at the high school, that’s the Youth Empowerment Project. We do fundraisers that benefit the community like the Marker Drive earlier this year and now the Teddy Bear Drive. We donated the markers to the children’s hospital program and of course, the teddy bears will also go to local children’s programs.”

Story and Photo by Laura L. Valenti Ozarks Farm & Neighbor • www.ozarksfn.com

OCTOBER 28, 2013

the ofn

ag-visors Purebred

Advice from

On Call Dr. Rusty Waide, DVM

W

the professionals

Dr. Rusty Waide, DVM, has been the owner of Buffalo Veterinary Clinic in Buffalo, Mo., for 21 years.

atch for acorn toxicosis this fall.

It’s that time of year again and it appears there is going to be a very good acorn crop this year. This can be a problem with cattle producers because acorns contain gallotannin, which will be broken down to tannic acid when eaten by cattle or ruminant animals. Tannic acid is very toxic to ruminants. It will cause ulcers along the intestinal tract and is also toxic to the kidneys, which can lead to kidney failure, resulting in the death of the animal.

Corral

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18 mos. SimAngus, Blanacers, docile, forage developed, quality, fall-bred heifers. $150/cow/yr. extra with cross breeding.

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• Depression and loss of appetite • Straining to have bowel movements, then black watery diarrhea • Difficult urinating • Calves become weak then will not be able to get up • The death of the animal may be within five to seven days after symptoms occur Most animals will be diagnosed by symptoms alone, when the animals have been exposed to a fair amount of acorns. When necropsy is done, there may be lots of oak leaves and undigested acorns within the rumen.

Prevention is best done by fencing off the woods if possible but in some cases that may be impossible.

When fencing becomes a problem, producers may mix hydrated lime in the mineral. The calves need to consume approximately 3 ounces of calcium hydroxide (hydrated lime) per head per day to aid in preventing acorn toxicosis.

Treatment for toxicosis is mainly supportive care. This would mainly be fluid therapy either intravenously and/or oral. Mineral oil may be of some benefits orally and broad-spectrum antibiotics that help bacterial infections may also be beneficial.

LGLM

Mark Ramsey

Phone: 417-869-1462 Cell: 417-844-4929 WWW.4RFARMSLOWLINES.COM E-Mail: 4RFARMS@ATT.NET 10/28/13

Rob, Peggy & Brian Appleby 417-589-3193 • Cell 417-689-2164 1/20/14

Registered Gelbvieh & Balancer Cattle Elmer, Brenda, Brad & Benny McWilliams 417-642-5871 • 417-529-0081 Asbury, MO

1/20/14

Bulls Available Private Treaty!

Jim, Alice, Aaron & Angie Day 417-224-2357 or 417-988-8589

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417-246-1116 Watch Us Work Via the Web www.gvbrush.com

Fully Insured

OCTOBER 28, 2013

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or 417-399-6327

10/20/14

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1-877-PINEGAR • pinegarlimousin@aol.com 850 W. Farm Rd 56 • Springfield, MO 65803

1/20/14

12/9/13

Polled Black Beefmaster Cattle

Charolais Ranch

S&J Charolais

417-445-2256

11/18/13

Jerry Glor Beefmasters Black & Polled Bulls & Females Springfield, Mo.

Office: 417-833-6402 Cell: 417-840-6471

2193 Hwy C, Halfway, MO 65663

Brush Clearing, LLC

5/26/14

Donald & Paul

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10/28/13

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Polled Salers & Red Angus Bulls

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Dunseth Farm

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10/28/13

Breeding Age Bulls Available

10/20/14

Clinical symptoms of acorn toxicosis may include:

Lendell Voris (c) 417-777-0579 • (h) 417-445-2461

LOCUST GROVE LIMOUSIN

4R Farms • Republic, Mo.

www.clearwaterangus.com

Halfway, Missouri

3/3/14

Angus Herd Sire Prospects Available Privately!

9770 W. State Hwy. 266 • Springfield, MO 65802

Herd Sire Prospects Select Females

Fax: 417-833-3853 jerryglor@sbcglobal.net

3/3/14

Journagan Ranch

Polled Herefords & F1 Replacements Marty Lueck, manager

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Place your ad here for only $21 per issue and you’ll also receive a listing in the Cattlemen’s Seedstock Directories in both the classifieds and on our website.

Call 1-866-532-1960 Serving More Than 34,000 Readers Across Southwest Missouri

27

Buffalo Livestock farm Market

Special Vaccinated Cattle Sale

MFA Health Trac, Merial™ SureHealth, BLMVac and Pfizer SelectVac 2nd Saturday of Each Month in Conjunction with Regular Sale

Cattle Sale Every Saturday 12:00 Noon, Selling All Classes of Cattle

Special Stock Cow & Bull 3rd Tues. of each month

Next Cow Sale November 19th, 6:30 p.m.

Sheep & Goat Sale

4th Tues. of each Mo. - November 26th, 6:00 p.m.

Watch All Auctions Online at www.cattleusa.com

Call Lyle or Leon or one of our fieldmen to find out what we can do for you: Bud Hansen 417-533-9484 John Sanwald 417-718-3317 Bobby Cole 573-674-3131 Lyle Caselman, Owner/Mgr. 417-345-7876, mobile: 417-533-2944 Leon Caselman, Owner/Sheep Sale Mgr. 417-345-4514, mobile: 417-588-6185 Howard Miller, Owner - 417-818-3914

Barn 417-345-8122 SEMEN • CIDR’s • TANKS SUPPLIES • AI SCHOOLS

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28

help

Making farming a little easier

Wal-Mart Goes Sustainable

By Gary Digiuseppe

Walmart works closely with the National Cattlemen’s Beef Association to expand BQA The world’s leading retailer, Bentonville, Ark.’s Wal-Mart Stores, Inc, plans to collaborate with the National Cattlemen’s Beef Association to assure customers beef sold at its stores was raised sustainably.

At its annual Global Sustainability Milestone meeting Sept. 12, in Bentonville, Walmart head of beef sustainability Jason Simon said, “Beef historically has been, and will continue to be, a very important part of our country and our customers’ meals. There are portions of this country where land is used for cattle grazing and cattle production that, in total, are larger than the state of Texas, and we understand that we have a big responsibility to adopt sustainability practices as well as maintain and improve the land grazing practices that are utilized across the country to maintain that land.”

Simon was joined by Ryan Ruppert, director of the Beef Quality Assurance program for the National Cattlemen’s Beef Association. Ruppert said BQA, which was started in the 1980s, was the first program of its type anywhere in the world. “We took on tough issues,” he said, “and we educated farmers and ranchers across the country on judicious use of antibiotics, proper vaccination protocols and continually improved cattle welfare practices.” Ruppert said the BQA Advisory Board has voted to explore implementing environmental practices into the program; in addition, NCBA has completed the most comprehensive lifecycle assessment in the livestock sector to date, and it has been certified by the National Standards Foundation. “This is the very first step in implementing science based improvement practices in sustainability,” he said.

Simon said Walmart wants NCBA to deliver an expanded BQA, “that is going to have a consistent message and a standard of excellence that will touch at least 50 percent of the

what do you say?

How do you promote safety on your farm?

“The easiest way to promote safety on the farm is to pay attention.

Stay off your phone, don’t constantly mess with the radio and watch what you are doing.”

cattle industry by the close of To learn more 2016.” It will include new guidelines on land stewardship, water about BQA turn quality and reduced feed and to page 30. manure emissions. The company’s Sustainability Team is working on a pilot program that includes environmental criteria, and Walmart wants to source 15 percent of its beef supply from operations that meet those criteria by the close of 2023. Ruppert predicted they will run into resistance in getting ranchers to adopt some of the measures. However, he said through the BQA program they have proven that ranchers will adopt new ideas in sustainability when they’re shown to be of value to their operations.

The Beef Quality Assurance program has slowed down since its inception. University of Missouri Extension Veterinarian Dr. Craig Payne became Missouri BQA coordinator in 2007. he told Ozarks Farm & Neighbor, “There was lots of participation in the early years and it’s kind of hit a lull, so we’re trying to currently revive it here in Missouri.” The program, said Payne, already deals with a number of different aspects of animal husbandry. “That ranges from cattle handling, or stockmanship as some people call it, to feeding management – not necessarily saying you feed ingredients A, B and C, but instead that you are meeting the nutrient demands of the animals whose feed supply you’re managing so that you avoid inadvertent contamination,” he said. “The program also deals with record management in terms of how to keep track of animals that have received treatments so that you’re aware that those animals are going to be free of any type of residue that the FDA or USDA does not allow into the food supply.”

“Frequent hand washing. We also wear rubber boots, and use a lot of iodine and alcohol.”

Jessica Youngberg Lawrence County

Ozarks Farm & Neighbor • www.ozarksfn.com

Julie Ball Barry County

“Keep your eyes open and pay attention. An unsafe situation can come up at any time. If you are not in the moment you won’t see what is happening until it is too late. Pay attention and alleviate the stress.”

Chris Sharpsteen McDonald County OCTOBER 28, 2013

farm help

Don’t Let Your Fields be a Drag

By Jordan Schrandt

A quick and easy way to get even growth in your pastures Dragging of a cattle field or even out the manure and compiled orpasture is a practice that’s not ganic matter in that paddock.

There are a few purposes for doing this. very common among Midwest livestock producers. But the practice could According to Henderson, any effort tobe a benefit for a cattle farm if a few vari- wards spreading the manure and hay is going to be beneficial. He noted that ables are considered.

First of all, dragging a field, accord- when you drag a pasture you are spreading to Darrin Henderson – Madison ing the manure out into thinner, more uniformed layer across County Arkansas Ag. a broader area. The Extension Agent – is manure then dries out merely, “hooking up 3 Reasons to Drag more quickly and is some kind of impleYour Pastures not – in turn – a breedment or tool to drag 1. Spreads manure out into ing ground for parabehind the tractor to more uniformed layers. sites (which require a help disperse manure 2. Manure dries out more quickly. wet area to thrive). across the field. These 3. It’s a natural & recycled “Particularly certain tools can range from fertilizer. larvae of flies,” added a harrow, a livestock Cole. panel, a gate, an old Another benefit of cedar tree, chained tires, etc.” Anything with a surface area dragging an area is that it’s a natural and that is wide enough to spread manure recycled fertilizer. Henderson noted that as it drags through the field. He added, this also helps with even growth of the “Just use your ingenuity to create a drag grass. When you can disperse the nutrients over an entire area you’re going to that works for your farm.”

Eldon Cole, livestock specialist for eliminate areas with high levels and low the University of Missouri Extension levels of nutrients so this will help mainOffice in Lawrence County said the tain an ideal grazing situation with even practice is often done after the winter- clumps of grass throughout.

Cole noted that if the farmer wants feeding season when areas have highly concentrated manure and even remnant to avoid the need for dragging the field, clumps of hay from the winter feedings. and if it’s possible, he could try to space For other times of the year, it is most ef- out the rolled hay rows (or move the hay fective when you are dragging an area rings) during the winter months instead that has had a concentration of animals of doing it all in the same area so that for a period of time… a smaller pasture the manure and hay is evenly distributed or paddock, for example, in an inten- across the field. This could possibly alsive grazing system. Anywhere there is a low for a natural means of even dispenconcentration of manure is a good area sation of the organic materials.

Henderson concluded with, “More peoto drag. And you want to drag from the paddock outward into the rest of the ple should probably do it as there are a lot of benefits to the producer and his land.” field or surrounding area.

If fencing prevents you from dragging out into the surrounding areas, then just drag within each area or paddock to OCTOBER 28, 2013

GREEN SPRINGS

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Green Springs is the oldest publicly accessible RFI testing facility in the U.S. Green Springs provides REAL HARD USABLE REPEATABLE THIRD PARTY VERIFIED DATA

Bulls fed, tested & evaluated at Green Springs Bull Test, Nevada, Mo.

Call for Info & Catalog • 417-448-7416

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30

Scan Me

Or Visit

By Klaire Bruce

ext.ozarksfn.com

How the Beef Quailty Assurance Program can maximize consumer confidence while increasing your bottom line As a beef producer, it is your job to ensure that you are producing a quality product that is safe for consumers. While producing this product, you also want to decrease your inputs and maximize your profits. As any beef producer knows, it can be a real challenge to balance the two. This is where the Beef Quality Assurance Program (BQA) comes in, ready to help you efficiently produce quality beef that consumers are confident about purchasing.

What is BQA?

Beef Quality Assurance is a nationally recognized program that provides guidelines for producers in beef cattle production. Created in 1987, the mission of BQA is, “To maximize consumer confidence and acceptance of beef by focusing the producers’ attention to daily production practices that influence the safety, wholesomeness and quality of beef and beef products.” Through the use of research, science and educational initiatives, BQA has identified safe, smart and sound practices that can be implemented on a daily basis in the beef cattle industry. These guidelines and practices focus on a holistic approach to care, feeding, handling, vaccinations and management of beef cattle that ensure a finished product is sufficient in quality.

Quality beef will, “consistently satisfy customer expectations for eating and preparation characteristics.” BQA will help producers integrate standards that increase quality grade as well as yield grade of beef cattle carcasses. BQA also encourages beef producers to exercise good business management and detailed record keeping. This program complies

Ozarks Farm & Neighbor • www.ozarksfn.com

with FDA, EPA and USDA regulations, as well as incorporating HACCP (Hazard Analysis and Critical Control Point) principles into their regime.

BQA and You

Making the commitment to integrate BQA’s production practices into your daily cattle routine, from the day the calves hit the ground to the day they are processed, packaged and enter the hands of the consumer can greatly impact the bottom line of your profits and returns. By assuring your customers that your cattle have been managed using the BQA standards, you are boosting their confidence in your valuable beef products. This will in turn improve the market value of your processed beef cattle, which will in turn increase the profitability of your herd. By implementing BQA guidelines, you are showing the consumer that you are committed to food safety and quality. Using BQA strategies to manage and handle your cattle in a low-stress environment can aid in decreasing herd health costs. BQA is also instrumental in protecting the beef industry, and therefore, you, from an overabundance of government regulation.

Get BQA Certified

Anybody who is associated with the beef industry in some way is encouraged to pursue certification. The requirements for certification can be met by attending a training session or seminar conducted by an official BQA trainer, or by completion of a self-study course.

To complete the process, program participants must also fill out and sign the BQA contract.

OCTOBER 28, 2013

farm help

Forage: Advice from the Experts

By Pete Bradshaw

Considering baleage? Do the research now. 2013 Beef Forage Tour recap: Part 1 Nearly 200 area beef producers gathered for the 2013 Beef Forage Tour. The event was a concerted effort by the University of Missouri’s Extension and its Southwest Research Center with the added support of the Southwest Missouri Cattlemen’s Association created a banquet of relevant forums.

“We realized the University was not going to have a regular field day like they do in September,” noted Eldon Cole from the Lawrence County extension office, “It just so happened that we typically have a Southwest Cattlemen’s Association Tour of some farms this time of the year so it seemed like a natural fit to pull together some activity at the Southwest Research Center here with the Cattlemen’s Association.”

Dr. Rob Kallenbach, a State Forage Extension Specialist for the University of Missouri, kicked off the tour with an information intensive presentation on the three-R’s for quality baleage. “I tried to come up with a simple way to say what is important with the right moisture, the right wrap and right now,” he said.

When hitting the fields to cut forage it is important to have the right moisture content to start. Kallenbach explained, “Ideally it would be somewhere between 50 and 55 percent moisture. A product having between 40 and 60 percent moisture can ensile or ferment well and give equally good products, so there’s a lot of flexibility with the moisture content.”

Second of the R’s is protecting the fodder with the correct wrap to ensure proper ensiling. “Typically a 4-mil thickness of plastic is ideal for farm use,” he noted, “Less plastic than that and the forage doesn’t keep as well and more plastic than that is just a waste.”

The final step of Kallenbach’s threeR’s is promptly wrapping the baleage to OCTOBER 28, 2013

maintain that moisture content and the quality of the forage. “The bales need to be wrapped within a 24-hour period,” he added, “So if you get them baled at 2 p.m. you’d like to have them wrapped by 2 p.m. the next day.”

After the bales are wrapped you want to keep an eye on the bales checking for holes. He encouraged the visitors to take a walk around their stacks of bales to check and if there are holes in the wrapping they will require a patch.

“We demonstrated what works and what doesn’t work. There were some questions as to why is baleage better when you do this or that. Certainly the demonstration where we poked a hole in the bale to see what happens when it’s not sealed showing it begins to rot,” said Kallenbach.

It was a good demonstration for folks and as noted by Cole, “Instead of show and tell, it was show and smell. It was an excellent teaching tool. There’s nothing like getting farmers on the grounds, smelling, seeing and tasting it.”

Money matters concerning baleage production was a big topic with tourtakers with the restrictive economy. Kallenbach noted those costs, “The wrapping machines sell around $15,000 and the wrap costs about $5 to $6 per bale.

In-line wrappers are more expensive to start with coming in around $22,000 to $30,000, but the costs come down to $3 per bale so it’s more economical in the long run. Naturally, it depends on the amount of bales you do and the size of your operation too. Either can make fine quality feeds.”

Cole added, “Farming is a year-round business. Start planning now for the purchases you’ll make in 2014.”

Part 2 will discuss feeding, breeding and fall weed control.

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35th Annual Production Sale ▪ 10 am ▪ at the farm ▪ Mexico, MO Selling:

122 Fall Yearling Bulls 81 January Bull Calves (Wintering Program Available) 59 Fall Calving Pairs

Lot 69A SydGen Trust 2800

This stand‐out fall bull hits all the targets! One of the many outstanding bulls offered!

31 Spring Bred Cows 46 Spring Bred Heifers 94 Fall Yearling Heifers 34 Spring Heifer Calves

Complete catalog available online; mailed with November Angus Journal; or on request from the Farm Office Check out our website for complete weights, calving, and other updates as they become available Produc�on Sale broadcast online at www.DVAuc�on.com

16th Annual SydGen Influence Commercial Heifer Sale 7:00 p.m.—Callaway Livestock Center, Kingdom City, MO

Selling 280 head of top commercial bred heifers, and 10 fancy open, cycling fall heifers All heifers have met a stringent set of qualica�ons, and all will be sired by, or bred to SydGen Herd Sires.

Consignors: Bear Valley Farms, New Florence, MO ▪ C‐Bar Ca�le Co., Ha�on, MO ▪ Mershon Ca�le, LLC, Lee’s Summit & Appleton City, MO ▪ Moreland Farms, Anna, IL ▪ Jus�n Oberling, Plainville, IL ▪ Springvale Ranch, Hot Springs, MT ▪ White Oak Farm, Elsberry, MO ▪ Wi�e Farms, Stover, MO

Registered Angus Ca�le Since 1952 Eddie Sydenstricker EddieL@sydenstrickers.com Office: (573) 581‐5900 Fax: (573) 581‐5991

Visitors Always Welcome PO Box 280 ▪ Mexico, MO 65265 Farm Office: (573) 581‐1225 www.sydgen.com eggers@socket.net

Serving More Than 34,000 Readers Across Southwest Missouri

Ben Eggers, Manager Cell: (573) 473‐9202 Bub Raithel Cell: (573) 253‐1664

31

Show-Me-Select™

ozarks’ farm

Replacement Heifer Sale

Nov. 15, 2013 • 7 P.M.

Missouri

elect

e-S how-M

S

Joplin Regional Stockyards I-44 East of Carthage, Mo., at Exit 22

Replacement Heifers

305 Crossbred & Purebred Heifers Sell Video preview and sale may be viewed at www.joplinstockyards.com. Online bidding may be arranged in advance.

Breeds & crosses include: Angus, Hereford, Gelbvieh, Red Angus, Simmental and Salers x Normande. A few heifers will carry 1/8 Brahman. About 90% are black or black whiteface.

Many are synchronized and AI bred. A few Tier Two heifers in the offering.

Program Requirements:

• Heifers have met minimum standards for reproductive soundness, pelvic size, body condition and weight and are free of blemishes.

• Heifers have been bred to bulls meeting strict calving ease/birth weight EPD requirements.

• A strict immunization program has been followed including official Brucellosis calfhood vaccination. Heifers have been tested and found negative for PI-BVD. • Heifers will calve from mid-January to April 30 and were preg-checked within 30 days of the sale.

ConsignOrs Include:

John & Janet Massey, Aurora Ladd Ranches, Sparta John Wheeler, Marionville Sampson Farms, Hartville Mast Farms, Lamar Quinton Bauer, Verona Ken & Diane Folsom, Grovespring Kunkel Farms, Neosho

Bart Renkoski, Purdy Wyss & Kruse Farms, Russellville Gilmore Farms, Aurora Hartland Farms, Stella Robert Miller, Aurora Potts Farms, Jerico Springs Sam Schaumann, Billings Vaughn Family Farms, Mt. Vernon

Phil Brooks, Exeter Jason Bilyeu, California Goodnight Angus Farms, Carthage Cupps Cattle Co., Shell Knob Laynie Dake, Miller John McDowell, Greenfield Bird Cattle Co., Rogersville Dale Bilyeu, California

For Information Contact: Eldon Cole 417-466-3102 or 417-466-3386 Email: colee@missouri.edu • www.swmobcia.com

Sponsored by: Missouri “Show-Me-Select” Replacement Heifers, Inc., Division of Animal Sciences, Southwest Missouri Beef Cattle Improvement Association in cooperation with University of Missouri Extension, Commercial Agricultural Program, College of Veterinary Medicine, Missouri Cattlemen’s Association and Missouri Department of Agriculture.

Whether on the floor of the Missouri Senate, working for the USDA, or hosting the Farm & Ranch Report, Morris Westfall cares about the people of the Ozarks.

Ag Production and political news and views for the farm and ranch.

calendar

November 2013 2 Laclede Co. 4-H Fundraiser Auction – 11 a.m. – Livestock Pavilion, Fairgrounds, Lebanon, Mo. – 417-532-7126 4 Irrigation System Planning for Horticulture Crops Webinar – 7 p.m.-8:30 p.m. – http://univmissouri.adobeconnect.com/debikelly – 417-859-2044 4-5 Missouri Forage & Grassland Council 2013 Annual Conference – The Resort at Port Arrowhead, Lake Ozark, Mo. – 573-499-0886 5 Newton-McDonald Co. Agricultural Appreciation Banquet – 5:30 p.m. – Neosho High School Cafeteria, Neosho, Mo. – 417-451-1925 5 Missouri Steer Feed Out Weigh-In – 6:30 p.m. – Joplin Regional Stockyards, Carthage, Mo. – 417-466-3102 8-9 Ariat PBR Touring Pro Division – 8 p.m.-10 p.m. – Ozark Empire Fairgrounds, Annex Arena, Springfield, Mo. – 417-833-2660 16 Sheep & Goat Workshop – 9 a.m.-3 p.m. – Ava Victory Academy, Ava, Mo. – $15 – 417-683-4409 16 Farm Toy & Craft Show – 9 a.m.-3 p.m. – Galena Abevlle Elementary, Galena, Mo. – 417-207-2493 – 417-357-6377

ozarks’

auction block

October 2013 28 Southwest Missouri Performance Tested Bull Sale – Springfield, Mo. – 417-345-8330 30 Fink Beef Genetics Annual Bull Sale – at the Ranch, Randolph, Kan. – 785-293-5106

November 2013 1-2 GENETRUST Brangus Sale – Chimney Rock Cattle Company, Concord, Ark. – 877-436-3877 2 HAGA Show-Me Select Female Sale – Springfield Livestock Marketing Center, Springfield, Mo. – 334-695-1371 2 B/F Cattle Company Fall Bull Sale – at the Farm, Butler, Mo. – 660-492-2808 2 Wies Limousin Production & Customer Appreciation Sale – Columbia, Mo. – 615-330-2735 2 Professional Beef Genetics Fall Production Sale – Winsor Livestock Market, Winsor, Mo. – 816-359-8370 2 Four State Shorthorn Production Sale – White’s Equine Center, Diamond, Mo. – 816-465-0777 2 Abele Cattle & Double A Limousin Private Treaty Sale – Nevada, Mo. – 417-684-0881 2 Heritage Livestock Fall Consignment Auction – Heritage Livestock, Mt. Vernon, Mo. – 417-316-0023 — Continued on Next Page

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Saturday 8:05am Weekdays 6:35am

32

Saturday 8:05am Weekdays 6:3Oam & 12:05pm

Ozarks Farm & Neighbor • www.ozarksfn.com

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Enos Yoder • 417- 229-2006 OCTOBER 28, 2013

auction block

Continued from Previous Page 2 Braunvieh Herdbuilder Female Sale – Marshall Junction, Mo. – 417-253-4693 2 The Fall Gatherin’ Commercial Female Sale – Joplin Regional Stockyards, Carthage, Mo. – 918-625-5689 3 Heritage in the Homeland Limousin Sale – Seminole, Okla. – 580-597-3006 3 Baker Angus Farms Fall Sale – at the Farm, Butler, Mo. – 660-679-4403 9 Missouri Charolais Breeders Association Bull Sale – Springfield Livestock Marketing Center, Springfield, Mo. – 785-672-7449 9 Oklahoma Charolais Bull & Female Sale – Cross Livestock Auction, Checotah, Okla. – 979-693-1301 9 Pitts Angus Farm Bull & Female Sale – at the farm, Hermitage, Mo. – 417-399-3131 9 The Moser Ranch Fall Bull Sale – at the Ranch, Wheaton, Kan. – 785-456-3101 9 Andras Stock Farm Red Angus Female Sale – at the Ranch, Manchester, IL. – 217-473-2355 15 Show-Me-Select Replacement Heifer Sale – Joplin Regional Stockyards, Carthage, Mo. – 417-466-3102 15 2013 OK Select Replacement Heifer Sale – Buford Ranch Sale Pavilion, Welch, Okla. – 405-464-2455 16 Northeast Arkansas Angus Assoc. Fall Sale – Charlotte, Ark – 662-837-4904 OCTOBER 28, 2013

Cattlemen’s Seedstock Directory

DOGS FOR SALE

BIRD DOGS English & Llewellin Setter Puppies, White Oak Kennels, Lebanon, MO. English Setters Ready for Hunting Kevin Coffman • Lebanon, MO

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EVENTS

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Farm Toy & Craft Show

Bob Harriman Genetics - Montrose, MO 660-492-2504 - bharriman39@hotmail.com

Hilltop Farms - Asbury, MO - 417-642-5871 417-529-0081

Beefmasters Loftin Beefmasters - Nixa, MO - 417-725-2527 Jerry Glor Beefmasters - Springfield, MO 417-840-6471 Mead Farms - Barnett, MO - 573-216-0210 573-216-3845

Beiswinger Charolais Ranch - Halfway, MO 417-253-4304 Mead Farms - Barnett, MO - 573-216-0210 573-216-3845 S&J Charolais - LaRussell, Mo - 417-246-1116

Gelbvieh Bob Harriman Genetics - Montrose, MO 660-492-2504 - bharriman39@hotmail.com Hilltop Farms - Asbury, MO - 417-642-5871 417-529-0081

Herefords Jim D. Bellis - Aurora, MO - 417-678-5467 Journagan Ranch - Mtn. Grove, MO 417-948-2669

Mead Farms - Barnett, MO - 573-216-0210 573-216-3845

R&L Polled Herefords - Halfway, MO 417-445-2461 or 417-445-2643

Limousin Locust Grove Limousin - Miller, MO Pinegar Limousin - Springfield, MO 877-PINEGAR

Red Angus Dunseth Farms - Halfway, MO - 417-445-2256

Salers Dunseth Farm - Halfway, MO - 417-445-2256

Simmental 4AR Simmental/Gelbvieh - Conway, MO 417-589-3193

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Fall Consignment Auction Sat., November 2nd • 11 a.m.

Heritage Livestock • Mt. Vernon, MO Exit 49 off I-44, FR1165, Follow Signs

Pure Chicken Manure (No Litter) and Ag Lime

Sales & Spreading Serving SW Missouri

Auction of Farm & Ranch Equipment, Trailers, Quality Tack, Antiques, Tools & Animals

• Commission on a Per Item Basis: $1.00-$250 20%; $251-$500 15%; $501 & Up 10% • All guns must be consigned by MO residents and will be sold at a flat 10% commission.

• ID required for buyer’s application. Cash, check, credit cards accepted at no extra charge.

• No consignment fee and no buyer’s premium.

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10/28/13

Fall Sale

November 16, 2013 • Noon Batesville Stockyard

Charlotte, AR

East of Batesville on Hwy. 26 NATIONALLY KNOWN GENETICS

AM, NH & CA Tested or No Carrier Ancestors Service Age Bulls - Semen Tested - Minimum Weights Pairs • Bred & Open Heifers • Show Prospects

Pre-Consigned Machines & Supplies from a Retiring Texas Saddle & Tack Maker Including:

2 Singer Long Arm Machines • Bar Tacker with X Box Pattern • Complete Randall Motorized Splitter with Stand & Motor • Several other Sewing Machines • Miscellaneous Clicker Dies • Hand Tools • Hardware • Conchos • Many other Leather Working Machines & Tools A Few Gooseneck Stock Trailers • 1 RT Frazier, Pueblo, CO, Antique Saddle in Great Condition • Pony & Horse Carts • Fancy Team of Work Mules & Their High-Wheeled Wagon Lifetime Legacy Membership to Front Sight Firearms Training Institute Huge sale with bargains for everyone including hard to find good quality English tack and equipment. More calling in daily.

Sale Manager, Auctioneer 100 Quality Angus Lots JARVENE SHACKELFORD, 35 Bulls • 65 Females AR Li.#573 Northeast Arkansas (662)837-4904 • (662)837-1776 Angus Association www.neaaa.org alb@auction.com View catalog at www.alb.auction.com

No riding horses. Heritage Livestock reserves the right to accept or reject any consignments.

Call Now to Consign. • Dennis 417-316-0023 www.heritagelivestock.com for updates Heritage Livestock attracts consignments of quality!

10/28/13

Serving More Than 34,000 Readers Across Southwest Missouri

33

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HAY

Chicken Litter Mullings Farms It’s Almost Time for the Country Christmas Cookbook and We Need Your Recipes!

417-840-1106

Send in your favorite family recipes to share with our readers!

Call Today To Add Color To Your Classified Ad for as Little as $8!

Wheat Straw • $3 2nd Cutting Mixed Grass $5.50 Small Square Bales

Davis Farms

Quantity Discounts!

Get Spotted With Color

HELP WANTED

Heat your entire home, water and more with an OUTDOOR WOOD FUNARCE from Central Boiler.

866-532-1960

PO Box 1319 • Lebanon, MO 65536 E-mail: editor@ozarksfn.com Fax: 417-532-4721

Dusty Essick, Auctioneer/Realtor

417.860.1127

10/28/13

3/24/14

HEATING

Donald Farm & Lawn

417-664-4264

Kay Dee Feed Company, America’s largest independent manufacturer of mineral and protein supplements is seeking expansion in your area.

Please contact us for more information on how to distribute Kay Dee products. Call 800-831-4815 or email customersupport@kay-flo.com.

Farm Auction

10/28/13

Roofing • Siding • Trim • Insulation Overhead Doors • Windows, Etc…

206 acre farm and lots of clean machinery

Serving the Metal Building Industry

“Family Tradition Since 1945”

New Lower Commission Rate • 8% Buyers reception: Wed., Dec. 11th • 6:00 p.m.

Comfort Inn North of Macon, Mo. on Hwy. 63 N. Consignment Deadline • Dec. 8

To consign, call Carol Morris 660-998-0990 Robert Long 417-839-3241

Morgan

Henry

Benton Ben

Bates

Miller

St. Clair Hickory

Pu Pulaski

Vernon Vern Cedar Neosho

Labette ette

Craig

Shannon

Mayes ayes

Christian hrist

Newton wton

Ottawa wa

Delaware De

Barry Ba y

Douglas uglas

Taneyy Ta

Howell

Ozark

Boone Boo Izard Iz

Cherokee rokee

Washington gton

Madison

Crawford Franklin

Newton

Searcy cy

Johnson

Stone Ston

Haskel

Latimer

Sebastian Le Flore

40 4

Logan Yell

Scott

Buren Van Bu Pope

McIntosh

Pittsburg

Oregon

Fulton Fult

Carroll

Benton Be

Muskogee Sequoyah h

Mountain Grove, MO.

417-926-7256

Service Age Bulls

417-445-2214 417-777-0894

Sharp

You Need The Cattlemen’s Sweetspot!

There’s No Better Way To Reach The Top Beef Producing Area in the Ozarks.

Independence

Cleburne

Conway Faulkner

Perry

White

1-866-532-1960

Before

ics Automat le b a Avail

Tractor & Farm Equipment Repair: Minor to major • $45/hr.

Over 20 years experience

After

We Repair Barns!

• Sales • Service • Parts

Is your barn or house in need of repair?

“No Job If so, give us a call.

Open Mo 8 a.m.-4n.-Fri. p.m.

Servicing all brands of Japanese mini trucks 417-830-2519 • Preston, Mo.

Too Small”

Owner: Eldon Swartzentruber Buffalo, MO Home: 417-345-5337 • Cell: 417-327-6348 10/28/13

Ozarks Farm & Neighbor • www.ozarksfn.com

Barn Repair Work & Paint • Doors & Siding • Replacement Windows • Concrete Work • Metal Truss Buildings • On Site Electric Generator • Home & Barn Metal Roofs • Patios • Excavating • Pole Barns • Remodeling And Repair • Much More!

E.S. Construction

www.ranchmasterminitrucks.com

10/28/13

34

Dent

Texas

Wright Wrigh

C ee Cherokee

McDonald M nald Rogers

Phelps

ede Laclede

Greene eene

J awrence awr e

Nowata

Dallas

Polk Barton

Crawford Crawfo

Maries

Camden

Adair

417-589-DEER • 417-589-2634

American Breed, Gentle, Polled or Horned, Growthy, Bulls or Heifers

Selling Cattle?

Wagoner

4 Miles SW of Conway on Y to WW, 1 1/2 miles, follow signs

8 Sisters Santa Gertrudis Ranch

1-866-532-1960

Tulsa

Specializing In: Tractors • Round Balers • Disc Bines 2-Cylinder Plus Tractor Salvage

10/28/13

12/30/13

Okmulgee

We Carry a Full Line of Late Model Equipment!

417-840-1106

Angus & Lim-Flex

Sell Your Equipment

800-246-5335

www.2cylplus.com

Registered Red Angus Bulls Mullings Angus

7/28/14

11/18/13

8327 Lawrence County Ave. LaRussell, MO 64848 417-246-5335

A Full Service Auction Company!

LIVESTOCK - CATTLE

Lolli Bros. Livestock Market Macon, Mo.

with a classified ad for as low as $13.68 per issue!

Graber Metal Sales

Nov. 2 • 9:30 a.m.

Arla & (the late Chuck) Ash 19761 Lawrence 1130, Verona, Mo. See website for complete sale listing & photos.

Dec. 12 • 11 a.m.

www.kaydeefeed.com

10/28/13

essickauctionservice.com

The Missouri Bison Association Show & Sale

Outdoor Wood Furnaces

Unbeatable $ 1,000 OFF Prices!

855-869-AESO • 417-849-0993 www.aeso.me • terry@aeso.me

417-664-0743

10/28/13

LIVESTOCK - BISON

HEATING

10/28/13

OCTOBER 28, 2013

LIVESTOCK - CATTLE

LIVESTOCK EQUIPMENT

MACHINERY

MACHINERY

WANTED

WANTED

The Tuffest Made

RUSCHA

Spring River Tractor & Combine Salvage

Ozark Stave, LLC

WANT TO BUY MILK TANKS

BULLS FOR RENT Farm Raised: Angus Gelbvieh - Charolais & Others - No Sundays Please!

Call Steve Glenn

14 GA., 2 3/8” Pipe & 5/8” Sucker Rod Starting At .................$3,395

417-694-2386 • 417-880-6810

918-507-2222

www.work-your-cows.com

Walnut Grove, MO

1/20/14

Limousin Bulls, Open & Bred Heifers, Blacks & Reds

MACHINERY

417-842-3353

NEW & USED

Double J Ranch Will 417-350-9810 Ron 417-214-0279

BALE WAGONS 208-880-2889

White Oak Logs Wanted

New Holland, All Pull-Type & Self-Propelled Models/Parts.

Sell, Finance, Deliver & Buy! www.balewagon.com

Jim

1/20/14

PARTS MM, Oliver & White

VETS

Haybuster, Krone Verona, Mo. • 16251 Lawrence 2220 3 mi. west of Aurora, MO 65769 between Bus. 60 & U.S. 60

MINNEAPOLIS • MOLINE

10/28/13

417-498-6571

Bulls For Rent

10/28/13

Trich Tested Easy & Safe

WELTERS FARM SUPPLY

417-459-3535

417-498-6496

Mobile Large Animal Vet Clinic

10/28/13

12/9/13

DIAMOND

Need A Farm Websi t e?

Packages Starting at $299 417-322-4711

TFN

417-743-2287 www.christiancountyvet.com 3/24/14

BRANGUS BULLS For Sale

Manufacturer of Precast Concrete Products

S AUCTION

417-532-2100 18926 Historic Route 66 Lebanon, MO 65536

Large Fire Arm Auction Saturday • November 2 • 10 a.m.

Empressive Acres • Bolivar, Mo. Multi Property Real Estate Auction Thursday • November 7 • 6 p.m.

YMCA • Bolivar, Mo. Real Estate & Personal Property Auction Shirley Ruff - Owner Saturday • November 9 • 10 a.m.

64 Crossroads Dr. • Bolivar, Mo. Absolute Real Estate & Personal Property Auction • Joe Ewing - Owner Saturday • November 16 • 10 a.m.

701 Hwy. J • Stockton, Mo.

417-767-4345 www.glenworth.com

WE SPECIALIZE IN ALL TYPES OF AUCTIONS:

Ground Level Containers 20’, 40’, 45’ & 48’ Available • Sale or Lease We Are Your Best Value!

Donald 417-880-2783 Thomas 417-880-0296

Andr e ws Farm & Seed

Storage Containers & Trailers

Glen Yutzy Auctioneer/Realtor

1-866-999-0736 • BestValueMobileStorage.com

• Farm • Construction • Estate • Antique • Real Estate • Commercial • Business Liquidations

Soft Winter Wheat Varieties AgriMaxx 413 AgriMaxx 415 AgriMaxx 490 Certified Truman Forage Maxx Kentucky 31 Fescue

Seed Treatment Available

OPEN MONDAY-FRIDAY

10 Miles East of Carthage, MO on Hwy 96 & 2 Miles North

If you are thinking about having an auction, just give me a call and I will be happy to meet with you.

417-246-5510

10/28/13

OCTOBER 28, 2013

WEBSITES

3/24/14

Darren Loula, DVM

& REAL ESTATE CO.

417-326-2828 877-907-3000 diamond-s-auction.com

417-476-5054 573-885-3524

12/9/13

3 Miles North of Verona, Mo.

Laster Cattle Co.

David Stutenkemper

920-397-6313

TOP PRICES PAID FOR STAVE LOGS

10/28/13

AND

MIKE MOYER

30979 US 60 Pierce City, MO 65723

417-235-2233

New Equipment Specials Bush Hog Brand 2715L 15 ft. cutter............. .............................$14,800 RF15 15 ft. cutter...$9,950 SQ184 7 ft. cutter..$2,600

TRACTORS

11/18/13

Fancy Angus Cattle 417-464-1040

10/28/13

MACHINERY SALES L.L.C.

Serving More Than 34,000 Readers Across Southwest Missouri

10/28/13

35

Health Track is better than EVER. Documented VAC 45 preconditioned calves from a proven recognized program like Health Track速 add value to both sellers and buyers.

How cool is THAT?

M A D E F O R A G R I C U LT U R E

Check out your local MFA supplier for more information about MFA Health Track.

Adrain - 816-297-2138

Buffalo - 417-345-2121

Freistatt - 417-235-3331

Licking - 573-674-2224

Mt. Vernon - 417-466-3752

Stockton - 417-276-5111

Ash Grove - 417-751-2433

Carytown (Carthage) - 417-394-2435

Golden City - 417-537-4711

Lockwood - 417-232-4525

Ozark - 417-581-3523

Urbana - 417-993-4622

Aurora - 417-678-3244

El Dorado Springs - 417-876-2422

Lamar - 417-682-5300

Lowry City - 417-644-2218

Rolla - 573-364-1874

Walker - 417-465-2523

Bolivar - 417-326-5231

Fair Grove - 1-877-345-2125

Lebanon - 417-532-3174

Marshfield - 417-468-2115

Springfield - 417-869-5459

Weaubleau - 417-428-3336

West Central Agri Services MFA Agri Services

MFA COOP ASSN #86 MFA Agri Services

MFA Dallas Co. Farmers Exchange MFA Agri Services

MFA Producers Grain #1 MFA Farm & Home

MFA Farmers Exchange MFA Agri Services MFA Agri Services

MFA Farmers Produce EX #139

MFA Farmers Exchange MFA Agri Services MFA Agri Services MFA Agri Services

West Plains - 417-256-4041 MFA West Plains

MFA Agri Services MFA Agri Services

MFA Farmers Exchange MFA Agri Services

MFA Farmers Exchange

MFA Agri Services Dallas Co. Farmers CO-OP MFA Producers Grain CO #5 MFA Agri Services