OFN February 3, 2020

Page 4

400+ Beef Industry Relevant Bulls will sell in Seedstock Plus Sales this spring!! North Missouri Bull Sale February 22, 2020 * 12 noon

Across the Fence

Kingsville Livestock, Kingsville, MO 125 bulls! All 18 month old bulls! Gelbvieh & Balancers! ALL BLACK!!

By Julie Turner-Crawford

Arkansas Bull & Female Sale March 7, 2020 1 p.m.

Hope Livestock Auction, Hope, AR 75 bulls! 2 year old and 18 month old bulls! Angus, Balancer & Gelbvieh! Red & Black! Select offering of Seedstock Plus Influence Females! Breds, Pairs & Opens!

RED Reward Bull & Female Sale March 14, 2020 * 12 noon

Wheeler Livestock, Osceola, MO 60 RED Gelbvieh & Balancer bulls! 18 months old & yearlings! Plus! RED Females!

South Missouri Bull & Female Sale March 28, 2020 * 12 noon

Joplin Regional Stockyards, Carthage, MO * 150 bulls! 18 month old bulls and yearling bulls! Angus, Gelbvieh & Balancers! Plus! Open heifers! ALL BLACK! • • • • • • •

Guaranteed Sight-Unseen Purchases! Let us help you find the bull to fit your program and needs! Free Trucking on every bull! No fine print! Extensive Data & Genomic EPDs! All bulls are coat color & polled tested & Sire Verified! All Bulls Are Semen & Trich Tested! 200+ RFI tested bulls sell in these sales! Videos of sale bulls on website the week before each sale! www.seedstockplus.com. or www.dvauction.com

ALL SALES! Bid & Buy at: REQUEST YOUR CATALOGS TODAY

877-486-1160

just a thought

DVAuction

T

here was an interesting conversation around my dining room table recently. My dad was there for lunch, and he made the comment he was hungry because he Julie Turner-Crawford hadn’t eaten breakfast. is a native of Dallas He planned to grab a bite that morning while County, Mo., where she feeding cows, but he changed his mind when he grew up on her family’s saw the sign advertising the new fake meat options farm. She is a graduate at the local fast food joint. of Missouri State “Well, we’re never eating there again,” my husUniversity. To contact band Bill chimed in. “This is cattle country.” Julie, call 1-866-532-1960 I hate to tell my father and husband, but plantor by email at editor@ based, meat-like substances are here to stay – even ozarksfn.com. in cattle country. Plant-based products are quickly making their way into grocery stores and fast-food chains across the country. In 2016, Whole Foods became the first retailer to sell Beyond Meat “burgers,” and it quickly became the top-selling packaged “burger” in Southern California, according to Ethan Brown, chief executive officer and co-founder of Beyond Meat. I see television commercials for Beyond Meat products, as well as other brands, promoting these plant-based foods more than ever, yet very little, if anything, prompting the animal agriculture industry. The iconic deep, gravely, Southern drawl of actor Sam Elliott saying “Beef… It’s whats for dinner,” has been absent from the airways for decades. What happened to our professional athletes sporting milk mustaches, asking the question, “Got milk?” Any given day, an estimated 80

Main Dish

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Elways’ Chicken Enchiladas

Ingredients: • • • • • • • • • • •

4 C cooked chicken, deboned and shredded 8 ounces cream cheese 1 C sour cream 1 can diced green chilies 8 to 12 flour tortillas 1 pound grated mozzarella 1/2 C heavy whipping cream 1 diced onion, sautéed in butter A pinch of cayenne pepper Salt and pepper, to taste Tabasco, to taste

john@seedstockplus.com

4

Submitted by: Terry Wilson, Ava, Mo. Directions: In a bowl, combine chicken with cream cheese, sour cream, onion and green chilies. Add salt, pepper and Tabasco. On low heat, warm tortillas in an ungreased frying pan. Spoon chicken mixture onto the individual warm tortillas and spread evenly. Roll up the tortillas and place in a baking dish. Once all tortillas are rolled, cover with the grated cheese, then top with the heavy whipping cream. Bake at 350 degrees for 30 minutes.

Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com

Ozarks Farm & Neighbor • www.ozarksfn.com

FEBRUARY 3, 2020


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$1.25 Farm Finance • Animal Health • Production Sale

2hr
pages 1-36

Keeping young calves healthy

4min
page 31

Fighting the cold with energy

3min
page 30

Tips to improve herd/flock immunity

3min
page 29

Youth in Agriculture spotlights Maggie Trystman

2min
page 27

Maximizing your relationships

3min
page 28

Dr. Hunter Smith is an advocate for animal health

4min
page 26

What your credit report shows

11min
pages 22-25

Time to update financial statements

2min
page 20

Resolutions for the future

4min
page 21

Strategy is key

3min
page 16

Little changes can have big results

3min
page 15

Julie Turner-Crawford – Fake meat is here to stay

8min
pages 4-6

Eye on Agribusiness highlights Highway H Highlands

5min
page 12

Young couple works to improve their herd and land

5min
pages 13-14

Treasure hunters dig up the past

8min
pages 10-11

Jerry Crownover – A costly free calf

4min
page 3

The Stevens family is looking to the future

5min
page 7

Cedar Bluff Farm continues the dream of its founder

9min
pages 8-9
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