Ofn dummy 4 6 15

$1.25

reen G g n i m r a F tion c u d o r P d an Sale Issue

APRIL 6, 2015• 36 PAGES

VOLUME 17, NUMBER 11 • WWW.OZARKSFN.COM

Sowing what they Reap Hancock Farms invests extra care into their fields, cattle

APRIL 6, 2015

Soaking up the Sun

Family utilizes solar panels to help power their dairy farm

Starting Sustainable Advice for farmers entering the world of sustainable agriculture

Breeding Healthier Beef

Couple turns to Highland cattle for healthier beef

Serving More Than 34,000 Readers Across Southwest Missouri

1

rumor mill

Sheep and Goat Workshop: University of Missouri Extension and Lincoln University Cooperative Extension are working together to conduct a sheep and goat workshop starting at 10 a.m., April 18 at the Land O’ Lakes Youth Fairgrounds in El Dorado Springs. This six-hour workshop will include lecture, discussion and hands on activity related to Body Condition Scoring. FAMACHA Scoring and Fecal Egg Counts. Participants will become certified in the use of the FAMACHA eye anemia system. The instructor will be Dr. Charlotte Clifford-Rathert, DVM and state small ruminant extension specialist with Lincoln University Extension. Paid pre-registration is required by April 15. For more information on the class or to register contact the Cedar County MU Extension Center at 417-276-3313.

Farmers Market Changing Locations: The Marshfield Farmers Market is changing locations. The market will be moving to the Young Shopping Center parking lot starting on April 17. The market will be held from 3 to 7 p.m. each Friday through October. For more information, call 417-473-6910.

New Website from Missouri Department of Agriculture: The Missouri Department of Agriculture has launched a new website for the department’s Missouri Market News Program, featuring the most up-to-date market information for Missouri agriculture. The site, AgMarketNews.mo.gov, is updated daily and provides producers with price information for Missouri’s agriculture commodities, including cattle, sheep, goats, swine, grain, hay and forages. Daily and weekly updates are available in both audio and video formats, and weekly reports remain available in traditional text format. In addition, the site houses more than 10 years of historical data.

Missouri Sheep Producers Scholarships: The Missouri Sheep Producers organization is offering four $750 scholarships to current and former 4-H and FFA members involved in the sheep industry. The application deadline is May 15. Scholarships will be presented at the Missouri State Fair. For more information go to ext.ozarksfn.com or call Ray Jones at 573-729-6324.

Missouri 4-H Horse Judging Contest: Teams from Greene and Jasper counties recently placed at the Missouri 4-H Horse Judging Contest. Second place in the junior team category went to the team from Jasper County: Laura Thorn, Tannah Cassatt, Shalyl Busker, Mikayla East, Mackenzie Bell and Emilee Block. Third place in the junior team category went to the team from Greene County: Ella O’Connor, Carlee Clair, Nicole Berger and Rory O’Connor.

Scan Me Or Visit ozarksfn.com OzarksFarm

2

@OzarksFarm

The Ozarks Most Read Farm Newspaper

APRIL 6, 2014

|

VOL. 17, NO. 11

JUST A THOUGHT

3 Jerry Crownover – The trouble with GPS

4 Julie Turner-Crawford – Back on the farm

7 10 15

MEET YOUR NEIGHBORS

7 Todd and Brenda Murray move to the Ozarks for a better way of life

8

10

Kay family continues to serve up unforgettable pizza in Buffalo

13

Heinz and Vroni Buff utilize solar panels at their Ava dairy farm

15

Michele Broxton trades in the corporate world for her family farm

17

Town and Country features Mark Malone

20

Laclede County couple started Highway H Highland Cattle Ranch in 2011

22

Youth in Agriculture spotlights Claire Silvers

Bolivar family invests extra care into fields, cattle

FARM HELP 23 Farm finance 24 On Call with Dr. Jesse Blades 26 Advice for farmers entering the world of sustainable agriculture

20 Ozarks Farm & Neighbor • www.ozarksfn.com

27

Organic farming: Where to find information

29 30 31

Cover crops serve several functions Not just for food plots Saving the soil

APRIL 6, 2015

just a

thought

What’s On Your Mind, Ozarks?

Life Is Simple

Livestock

PO Box 1319, Lebanon, MO 65536

Toll Free: 1-866-532-1960

417-532-1960 • Fax: 417-532-4721 E-mail: Member: editor@ozarksfn.com

Market

Sandra Coffman President

Cattle Sale Every Saturday 12:00 Noon, Selling All Classes of Cattle

Special Stock Cow and Bull Sale

e f i L elpmiS si

3rd Tuesday of Each Month Next Sale April 21st, 6:30 p.m.

Sheep & Goat Sale

By Jerry Crownover

I

Buffalo

n my younger days, when I was setting goals for what I wantedretovodo nwand orCaccomyrreJ yB plish in life, I never identified landlord as one of my ambitions. Unfortunately, some Jerry Crownover farms of the farms I have acquired through the in Lawrence County. He years happen to have decent homes on them, is a former professor of so I started renting them in order to generate Agriculture Education at a little more cash flow while, at the same time, Missouri State University, keeping them from becoming in disrepair. and is an author and I realize that I’ve been very fortunate in findprofessional speaker. ing good, hard-working people to reside in these To contact Jerry, go to homes and most of them usually stay for several ozarksfn.com and click years. But, last month, one of the renters decidon ‘Contact Us.’ ed to move on and it left me with a small, clean, little house to rent, once more. I advertised it in all the usual places and received many calls and emails concerning my requirements.

I emphasized to all that were interested, that my needs were few, but very strict; pay the rent on time, keep the lawn mowed neatly, absolutely no inside pets and any outside pets would not be allowed if they chase my cows.

One morning, last week, I received a call from a very nice lady. She informed me that she and her husband, along with a 1-year-old baby, were relocating to this area from California.

The woman had seen my ad, thought it was just what they were looking for, and the price range was right. “Would it be possible to come and look through the house today?”

Even though I am still feeding hay and calving out cows I have already begun spreading fertilizer on the pastures and hay fields, so my time is at a premium right now. But, I wanted to get that house rented as soon as possible, too, so I told her I would find a few minutes right after noon, if she wanted to meet me there. She said 1:00 would work for her and if I could just give her the address, she could find it with her GPS.

4th Tues. of each Month Next Sale April 28th, 6:00 p.m.

Watch All Auctions Online at www.cattleusa.com

Call Lyle or Leon or one of our fieldmen to find out what we can do for you: Bud Hansen 417-533-9484 John Sanwald 417-718-3317 Bobby Cole 573-674-3131

About the Cover

Leon Caselman, Owner/Sheep Sale Mgr. 417-345-4514, mobile: 417-588-6185

Barn 417-345-8122

Shannon and Janieca Hancock’s families hold a rich tradition of farming in Polk County, Mo. Photo by Cheryl Kepes Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2015.

All rights reserved. Printed in USA.

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FERTILIZER • SEED •FEED • LIME

Contributors

Brenda Brinkley, Dr. Jesse Blades, Gary Digiuseppe, Klarie Howeton, Cheryl Kepes, John Kleiboeker, Megan Richner, Laura L. Valenti

Lyle Caselman, Owner/Mgr. 417-345-7876, mobile: 417-533-2944

Howard Miller, Owner - 417-818-3914

Administrative Eric Tietze, Vice-President Operations Kathy Myers, Marketing Manager Sandra Coffman, Accounting Advertising Kathy Myers, Display & Production Sales Amanda Newell, Classified Sales Circulation Stan Coffman, Circulation Editorial Julie Turner-Crawford, Managing Editor Jerry Crownover, Columnist Frank Farmer, Editorial Page Editor Emeritus Production Amanda Newell, Production

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Place your ad here for only $21 per issue

and you’ll also receive a listing in the Cattlemen’s Seedstock Directories in both the classifieds and on our website. Call 1-866-532-1960

4

just a thought

Across the Fence

By Julie Turner-Crawford

O

n my first “official” day as managing editor here at Ozarks Farm & Neighbor, I got a little mud on my boots and a little cow slobber on Julie Turner-Crawford my hands. is a native of Dallas It was good to be back on the farm.

County, Mo., where she As most of you know by now, I’m the new kid grew up on her family’s on the block at Ozarks Farm & Neighbor. Being farm. She is a graduate the new “kid” is a little scary, but everyone here of Missouri State has welcomed me. It has been a great transition University. To contact for me to OFN. Julie, call 1-866-532-1960 As Lynzee Glass wrote in her farewell column, or by email at editor@ I might be new at OFN, but I’m no stranger to ozarksfn.com. agriculture.

I grew up in Dallas County, Mo., just outside of Buffalo. Our family operated a commercial cow/calf operation, which my father, Larry Turner, continues today. We also raised hogs for a number of years, and I worked for several years for a Dorset sheep producer.

Some of my favorite memories are going to county fairs with my heifers and market hogs. I continued my love of fairs for many years, working as the Dairy Cattle chairperson for many, many years at the Dallas County Fair, and by working with the Missouri FFA Association while I was in college as a show chairman at the Missouri State Fair for various species. Today, I am more of a spectator at the shows as I watch my nieces and nephew.

I hold a degree in agriculture communications from Missouri State University, and landed my first newspaper job in 1997 in Lexington, Mo., as a general assignment and sports reporter.

After a few years there, I missed the hills of the Ozarks, and my family, and ventured back home to Dallas County. My husband, Bill, and I make our home just about 12 miles from where I grew up.

Since leaving Lexington, I have continued my journalism career with weekly and daily newspapers, but I could never find enough time to write many stories relating to farming and agriculture. Each time I was able to write an ag story, I remembered how much I just wanted to talk to people about farming and what they were doing

main dishes

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Mix all ingredients together, then press into a greased loaf pan and bake at 350 degrees for 1 1/4 hours.

Serves 12

Ozarks Farm & Neighbor • www.ozarksfn.com

APRIL 6, 2015

just a thought

We’re Not Just a Farm Store!

Across the Fence Continued from Previous Page at their place. Farm-related stories were always so much more fun, and interesting, to me than writing stories about city council debates. I’d much rather spend two hours in a pasture than inside s city hall any day.

Coming to Ozarks Farm & Neighbor has given me the opportunity to write stories about agriculture and those involved in the agriculture industry each issue. For me, that’s pretty exciting stuff.

There are more than 500 million family farms in the world and those familyowned operations produce about 56 percent of the world’s agricultural products.

I feel privileged to have the opportunity

to share with the world just how we do things here in the Ozarks.

I look forward to what is ahead for me here at Ozarks Farm & Neighbor, and am thankful for the opportunity given to me to join the team here.

I would like to encourage readers to contact me if they have any story suggestions, other questions or just to say “Howdy” to the new kid.

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Continued from Page 3 “Do you have a road map?” I asked.

“No,” she answered, “my GPS is the best, and it can find anything.”

I gave her the physical address of the house, but warned her that here in this part of the country, even the best GPS devices sometimes have trouble locating things. I then proceeded to give her perfect instructions on where to turn north, east, west and south. “Whatever you do,” I instructed, “don’t let your GPS take you to Everton. That’s the long way around from where you’re coming. You HAVE to come through Halltown.” She assured me that she could find it and she would see me at 1:00.

At 1:30, figuring that she was either a no-show or lost, I called her phone.

“Where are you?” I asked.

Sheepishly, she answered, “In Everton.”

“OK,” I replied while trying my best to not come across as completely annoyed.

“I’ll tell you how to get here from that town.” I proceeded, once again, to give her the best south, west, east and north directions. “It shouldn’t take more than 10 minutes to get here.”

Thirty minutes later, I called her once more. “I’m sorry,” she begged, “but I’m in Halltown, now.”

By this time, I was sure my unhappiness was evident. “Go north on Z highway,” I instructed.

After too long of a pause, she asked, “Which way is north?” Now, I knew the problem.

I have now added one more line in my list of requirements for renting the house. “Prospective renters must know north, south, east and west.” That may seem harsh, but it sounds better than “No one from California allowed.”

Do You Have a Favorite Family Recipe?

Send in your favorite family recipe to share with our readers.

P.O. Box 1319, Lebanon, MO 65536 • julie@ ozarksfn.com APRIL 6, 2015

Serving More Than 34,000 Readers Across Southwest Missouri

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neighbors

Horses, Goats and Family

By Laura L. Valenti

Todd and Brenda Murray moved to the Ozarks for a better way of life for their daughters Horses, goats and show dogs.

That’s how Brenda Murray of rural Dallas County outside Urbana, Mo., characterizes life on her family’s 84 acres.

Brenda operates her own dog grooming business in nearby Buffalo, Mo., Dog Gone Pretty, and Todd works for John Deere Reman, as it is known locally, remanufacturing John Deere engines in

Todd and Brenda Murray with some of their goats and horses.

Fox Trotter, but he is all about the goats and the hay that help to keep it all going.

“I traded a round bale of hay for a baby goat a few years ago and they took in a little Pygmy goat. Now, there are 10, along with Nubian-Boer crosses,” he laughed. “I keep trying to get some of those goats to market but you know once you name them.

“Actually the goats do the job on the brush and that old wives’ tale about goats

Photo by Laura L. Valenti

keeping horses healthier really is true.

Springfield, but it is their life at home Don’t know exactly why but from what with a variety of four-footed friends that we’ve experienced, it does work and they are easier to maintain than cattle.” is the heart of their life in Life and work on the farm is a the Ozarks. family affair for the Murray family, Daughters, Kourtney and including Todd’s custom hay Kayla, show dogs and horses bailing business. respectively. Todd has remod“I do custom square baleled what was an open barn to Urbana, Mo. ing and my daughters help one with nine stalls over the me,” Todd said. “It is hard years to accommodate Quarter to get help to buck bales horses, Appaloosas and a lone APRIL 6, 2015

these days and my oldest daughter can buck more bales faster than a lot of young men. Maybe they are afraid she will show them up.

“I do a lot of my hay on 50-50 shares. If I supply the fertilizer and lime, then I work it on a 70-30 percentage. I do small pieces, 10 acres and under and the guys with the big equipment, they can’t get in there a lot of times. I also help folks out, fixing their equipment while I’m there. Lots of things going on here – goats, hay, horses.”

Brenda’s passion is her 15 show dogs, which includes Whippets, Dalmatians, Ibizan Hounds and Chinese Crested breeds.

She and Kourtney have shown dogs in Oklahoma, Kansas, Florida and several other states. Kourtney has also been invited to the Westminster Dog Show.

“She is gone a lot right now, working for professional dog handlers and frankly, good dog help is hard to find,” Brenda said.

Todd and Brenda moved to the Ozarks from New Jersey after 911.

“We were looking for a safe place to raise our kids,” Todd explained. “I’d worked in corrections in New Jersey and then hurt my back. There is just a limit and we decided we had reached ours. Life is very different out here but better for us in so many ways. We came out here several years ago to buy a horse from some friends and took it back to New Jersey. A few months later, we moved out here and brought that same horse back with us. … For me, working on the farm is my relaxation.”

Brenda agreed. “I love going out to watch the dogs run on the property.”

“I had my own construction company for many years so it’s one more way to be playing in the dirt,” Todd shared. “Whatever I do, I’ve always done hands-on work.

Raising our girls, working with and caring for the animals has taught them respect for hard work and responsibility. It is really sad to see fewer and fewer in the next generation wanting to be a part of life on the farm. Kids need to be involved in that kind of hands on work. That is truly why we moved to the Ozarks.”

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Miller - 40 Ac., Law. 1155, just off Hwy 96, fence for cattle, shop/garage, NTRACTw/o baseR CO UNDEnice ment home................... NEW PRICE $179,900 HUMANSVILLE - 100 Ac., Hwy. O, beautiful 40 Ac. creek bottom hay fields, 24’x30’ metal barn, excellent hunting.................. $189,900 LOUISBURG - 53 Ac., Hwy. 65, all open in grass, 3 ponds, 24x30 shop, barn, several buildings, kennel, 3 bed home...................... $225,000 REPUBLIC - 40 Ac., Hwy. P, gently rolling, fenced, cross fenced, LD pond, waterers, SOcorral, barn, great location...................... $230,000 DADEVILLE - 92 Ac., Dade 193 off Hwy. W, hunter’s paradise, beautiful pipe fence entrance & gate, 40x100 state of the art barn, 1/2 open, creek, pond, great hunting...... $235,000 ASH GROVE - 80 Ac., Hwy. F, mostly open CTroad fenced pasture,DE mile CONT3/4RA R pond, UN with forontage.................................. $240,000 LOUISBURG - 40 Ac., Hwy. 65, nice horse property, 3 bedroom home, 60’x120’ indoor arena, 90’x200’ outdoor arena, 30’x32’ shop.$259,900 Crane - 33 Ac., FR2015, Just off Hwy. 39, South of Aurora, Beautiful Peaceful Setting, LD Alfalfa, OrchardSOBarn, Nice 3BR Home, 40x40 grass, Timothy, Pond..................... $275,000 Mt. vernon - 120 Ac., Hwy H, Near Freistatl, Numerous UN Barns, NTRACTGreat LocaR COFarmhouse, DEOlder tion with Pasture & Crop Ground....... $349,500 PIERCE CITY - 126 Ac., 90 Ac. crop ground, RACTbarns, new fence,UN pond, numerous R CONT DEcreek, doublewide................................ $350,000 MONETT - 50 Ac., Hwy. 37, Fantastic Horse Operation, 90x109 State of the Art Horse Barn, 72x90 Heated Indoor Arena, 100x200 Outdoor Arena, Rnd Pen, Cute Updated Home.. $495,000 bolivar - 164 Ac., Hwy WW, fenced & crossfenced, 2 ponds, 2 wells, corral, barn, 3 RACT UNDER CONT bedroom home............................ $533,000

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Hancock Farms invests extra care into fields, cattle On a picture perfect Sunday afternoon, the Hancock Farm in Bolivar, Mo., buzzes with excitement.

Maybe it is the warmth of the bright spring sun, or the news that the Hancock children will be picking up their show hogs in a few hours. Whatever the case, this place bubbles with happiness and cheer.

The Hancock’s home sits on top of a tall hill overlooking a 30-acre tract of farm fields. Long before Shannon

my dad’s side of the family, they all farmed,” said Janieca.

Shannon’s parents still own land that’s been in the family for more than a century. Shannon and Janieca say they feel fortunate to farm the land their ancestors loved. “We are lucky we have the opportunity because that is not always how it works,” said Janieca.

Though, on this day, the Hancock’s children, ages 9 and 6, anxiously await

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Photo by Cheryl Kepes

Shannon Hancock feeds a bale of hay to his cattle at his farm near Bolivar.

and Janieca Hancock were born, this 30-acres, and many more, belonged to buying show pigs the central focus of Shannon’s family.

“Originally, this was all one,” reflect- Hancock Farms is commercial cattle.

The Hancocks have spent years builded Shannon Hancock, as he motioned to his farm and the land across nearby ing their herd. Currently they own 160 Highway 13. But when Highway 13 cut cows and 10 to 12 bulls. They rent close to 1,000 acres within a 5-mile radius through Polk County, the of their home in order to sustain farm was divided. Shannon their growing herd. and Janieca purchased the “We started with a base of Red farm in 2004, bringing the Angus cows and used Horned 30-acre tract back into the Hereford bulls to get the red Bolivar, Mo. original family farm. baldy calves,” said Shannon.

Shannon and Janieca’s famiThe Hancocks rarely buy lies hold a rich tradition of replacement cattle; instead farming in Polk County. “On

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APRIL 6, 2015

meet your neighbors they keep a group of their heifers each the cattle can munch on hay, predomiyear. “That is something I really enjoy, nately consisting of fescue, which the raising heifers to keep as cows,” Shan- Hancocks also produce. non explained.

“The main thing about doing it your“With the heifers you keep back self is you get it put up the way you want you know what the genetics are,” said it to be put up,” explained Shannon.

Janieca. Hancock Farms now uses Red Another benefit to doing it yourself, Angus, Horned Hereford and Gelbvieh Shannon says, is you know exactly what bulls on their commercial cattle. They you are getting. appreciate the hybrid-vigor of the crossHancock Farms also follows the rule bred cattle. of “sowing what you reap.” For years, “I don’t care what the Hancocks have cross it is, it is going worked to build the to gain you pounds. phosphorus in their It is a proven fact,” hay fields.

Shannon explained.

“If you put back Though a majority what you are taking of their cows calve off, it sure makes a in the fall, this year difference. We got Hancock Farms held eight to nine bales over 35 heifers for an acre last year,” spring calving. Typisaid Shannon. cally, their heifers One of the toughcalve at 24 months, est obstacles to farmbut this time around, ing for the Hancocks the heifers will calve is finding land to at 30 months. rent. “The land is “The heifer is gothe problem. We ing to be a lot more can’t buy it. We mature. She is going can’t give $2,500 to to be a bigger, stout$3,000 for an acre er cow. We hope and make a cow pay it will help in the for it,” Shannon heifer’s longevity,” said. The Hancocks Janieca Hancock explained Shannon. say so far they have Hancock Farms been fortunate to witnessed the stress find rental property their first-calf heifers went through dur- and good landlords. ing the drought of 2012. The Hancock’s Farm life is consuming for this busy say they can still see the impact the family. But their lives are also demanding drought and calving at 24 months had off the farm. Shannon currently serves on those heifers. They are hoping that as the Polk County Presiding Commisgiving this crop of heifers more time to sioner and Janieca works as a senior vice grow will pay off in the long run. president at Mid-Missouri Bank in BoliAnother practice Hancock Farms hopes var. No matter how crazy their days may will pay dividends is consistently feeding be, when the Hancocks cast their eyes their cattle through the winter. The Han- on the rolling hills of their farm, they cocks feed an average of 3 pounds of grain know they are right where they are supa day, per cow. They give their cattle a posed to be. mixture of half rolled corn, corn gluten pellets and soy hull pellets. In addition,

“

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ozarks

roots

the people, places and traditions that make the ozarks home

a b t t l e e g P r i o z f z n a U

By Lynzee Glass

Hip Pocket: A tradition in Buffalo, Mo., since 1976 The small town of Buffalo, Mo., isn’t famous for much but one thing the town can be considered famous for is serving unforgettable pizza at a familyowned pizzeria.

It all started in 1976 when Steve Schriver opened Hip Pocket Pizza Parlor, serving sandwiches and one-of-a-kind pizzas.

“We are still using Steve’s recipe,” said Hip Pocket co-owner Cindy Hardin.

Steve owned Hip Pocket until 1981 when he sold the restaurant to the Kay family. “My parents, Daniel and Peggy Kay, purchased Hip Pocket with the intentions of it becoming a family business for their seven children,” explained Cindy.

Daniel and Peggy would operate the business together for four years. Daniel passed away in 1985 leaving Peggy to run the business. So Cindy, who had worked for Steve during college, returned home to help her mother continue the business.

Returning as a future owner instead of an employee gave Cindy the opportunity to become more involved in the business. She said, “I was able to look at costs to determine product prices and develop the menu. I had so much more control. I just loved it. I loved the responsibility and was hooked on the business-side of things.”

Developing the menu has been an ongoing process over the past 39 years. “We’ve added more sizes of pizzas and more toppings.

We’ve added salads, potatoes, more subs and Mexican dishes,” stated Cindy. “My brother, Rodney, helped create the Mexican

10

Hip Pocket Fla shback

Today t e k c o Hip P

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Ozark

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portion of our menu because there were so few restaurants in town.”

Getting creative with the menu is something Cindy enjoys. Hip Pocket has recently focused on nutrition and has developed several healthy options as part of the Live Well Missouri program.

“We keep changing and adding things to our menu to keep people interested and to keep people coming back,” said Cindy, who is now a 50 percent owner.

She continued, “We haven’t changed our pizza recipe, we’ve just perfected it over the years. We use the same sauce and dough recipes that we’ve always used.”

Hip Pocket’s unforgettable pizza, as describe by their slogan, starts with fresh, never frozen dough made from scratch.

Pizzas at Hip Pocket are made to order.

Pizzas are topped with ingredients such as fresh ground pork and beef and fresh vegetables, which are cooked to perfection in a pizza oven.

In 1997 Hip Pocket was relocated to Kay Courtyard, strip mall that houses several Kay family businesses. “That was a good move for us,” said Cindy. “We were able to design the restaurant how we wanted and needed it to be.”

Hip Pocket truly has a family-owned feel. Over the years all but one of the seven Kay children have been employed there. Currently, the third generation can be seen in the kitchen and behind the counter.

Like any business Hip Pocket has seen its fair share of challenges. Cindy said, “Marketing to non-residential customers is more of a challenge today. Traditional means of marketing don’t work like they used to. We have joined the Masterminds of Business, a networking group, to try to get new marketing ideas. We are also on Facebook and are involved with Moving Targets, which welcomes new families to Buffalo.”

Hip Pocket credits much of their success to the loyal customers that have be dining with them over the years and in order to share that success Hip Pocket is very involved in the community, giving back to charitable organizations where they can.

With a 40-year celebration on the horizon, Hip Pocket is sure to continue their tradition of serving unforgettable pizza.

APRIL 6, 2015

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eye on View inventory and prices at billgrantford.com NEW TRUCKS 2015 Ford F350 4X4 Dual Rear Wheel - XL, 6.7 Liter, White..................................................... $39,951 2015 Ford F350 4X4 Dual Rear Wheel - XLT, 6.2 Liter, Bronze.................................................. $33,734 2015 Ford F350 4X4 Dual Rear Wheel - XL, 6.2 Liter, Gray....................................................... $32,178 2015 Ford F350 4X4 Supercab Dual Rear Wheel - XL, 6.7 Liter, Silver.................................... $42,086 2015 Ford F350 4X4 Supercab Dual Rear Wheel - XL, 6.2 Liter, White.................................... $35,100 2015 Ford F350 4X4 Single Rear Wheel - XL, 6.2 Liter, White................................................... $32,536 2015 Ford F350 4X4 Single Rear Wheel - XL, 6.2 Liter, White................................................... $30,287 2015 Ford F350 Supercab 4X4 Dual Rear Wheel - Lariat, 6.2 Liter, White................................ $42,107 2015 Ford F350 Supercab 4X4 Dual Rear Wheel - XL, 6.2 Liter, Gray...................................... $34,550 2015 Ford F150 4X4 Supercab Longbed - XL, 6.2 Liter, White................................................... $34,918 2015 Ford F350 4X4 - XL, 6.2 Liter, White.................................................................................... $31,176 2015 Ford F350 4X4 - XLT, 6.2 Liter, Gray.................................................................................... $35,815 2015 Ford F350 4X4 Crewcab - Lariat, 6.2 Liter, White............................................................... $45,522 2015 Ford F350 4X4 Crewcab Longbed - XL, 6.2 Liter, White.................................................... $37,249 2015 Ford F350 4X4 Dual Rear Wheel - XL, 6.7 Liter, Red......................................................... $39,939 2015 Ford F350 4X4 Supercab Longbed - XLT, 6.7 Liter, Black................................................. $46,872 2015 Ford F250 4X4 - XLT, 6.2 Liter, Gray.................................................................................... $35,019 2015 Ford F150 4X4 Supercab - XLT, 5.0 Liter, White................................................................. $38,881 2015 Ford Supercrew 4X4 - Platinum, 3.5 Liter, Black................................................................. $55,896 2015 Ford Supercrew 4X4 - XLT, 3.5 Leb, Gray........................................................................... $41,656 2015 Ford Supercrew 4X4 - XLT, 5.0 Liter, White........................................................................ $40,507 2015 Ford Supercrew 4X4 - XLT, Cloth, 2.7 Leb, Red.................................................................. $40,243 2014 Ford F150 4X4 Shortbed - Stx, 5.0 Liter, Sunset................................................................ $30,086 2014 Ford Supercrew 4X4 - Lariat, 40/20/40, 5.0 Liter, Silver...................................................... $40,991 2014 Ford Supercrew 4X4 - Lariat, 5.0 Liter, Black...................................................................... $45,400 2014 Ford Supercrew 4X4 - XL, 5.0 Liter, White.......................................................................... $34,920 2014 Ford Supercrew 4X4 - XLT, 3.5 Leb, Red............................................................................. $37,303 2014 Ford Supercrew 4X4 - XLT, 5.0 Liter, Gray.......................................................................... $35,240 2014 Ford Supercrew 4X4 - XLT, 5.0 Liter, Adobe....................................................................... $36,154 2015 Ford F150 Supercab - XLT, 3.5 Liter, White......................................................................... $33,212 2014 Ford F150 Supercab - XLT, 5.0 Liter, Blue........................................................................... $30,029

agri-business

Legacy Farm and Lawn Owner: Jack A. Purinton Locations: Lamar, Lockwood, Joplin and Nevada, Mo. History: “My father started out with Barton County Implement in Lamar in 1956 when he bought the business. We are still associated with Deere.” Family members still play a big role with son-in-law Jim Banks serving as corporate CEO, wife Betty as office manager in Lamar, son Mark managing the Lockwood store and daughter Lisa Banks as head of human resources/buyer for John Deere clothing and collectibles.

Size Matters: “We’ve got 140 employees in four stores. All of them are called Legacy. John Deere told me you can’t have Barton County Implement in Lamar, Purinton in Lockwood and Joplin Farm and Lawn. When we went to Legacy Farm and Lawn, people thought we changed hands, got new owners. The tractor line and combines are our mainstays. Compact tractors have been a very good market the last few years. A lot of competition on that, but our market share is very good.”

pre-owned trucks 1999 Ford F350 Dual Rear Wheel - 6-Speed, Flatbed, 6.8 Liter, Red, 185,931........................................... $4,950 1997 Ford F250 4X4 Single Rear Wheel - Auto, Flatbed, 7.3 Liter, Tan, 131,771....................................... $5,500 2012 Ford F350 4X4 Dual Rear Wheel - XLT, Cannonball, 6.7 Liter, White, 78,726................................ $32,500 2006 Ford F450 Dual Rear Wheel - Service Body, 6.0 Liter, White, 144,345........................................... $12,900 2005 Ford F350 4X4 Crewcab - XLT, Flatbed, 6.0 Liter, Silver, 162,772.................................................. $18,900 2005 Ford F350 4X4 Single Rear Wheel - 6-Speed, Krogman Bed, 6.0 Liter, Stone, 172,693.................. $17,400 2004 Ford F350 4X4 Crewcab Dual Rear Wheel - Flatbed, 6.0 Liter, White, 159,921.............................. $18,500 2002 Ford F350 4X4 Crewcab Single Rear Wheel - Flatbed, Auto, 7.3 Liter, Red, 296,661...................... $13,900 2002 Ford F350 4X4 Dual Rear Wheel - Flatbed, 84”C/A, 7.3 Liter, Red, 160,070.................................... $9,500 2002 Ford F350 4X4 Dual Rear Wheel - XL, 6-Speed, Revelator Bed, 7.3 Liter, Gray, 139,951.............. $16,500 2006 Ford F350 Crewcab Longbed - XL, 6.0 Liter, Red, 171,253............................................................. $10,900 2002 Chevy K3500 4X4 Crewcab Dual Rear Wheel - 6.6 Liter, Red, 148,248.......................................... $13,900 1999 Ford F250 4X4 - Auto w/Lift, 7.3 Liter, White, 180,446................................................................... $16,500 1997 Dodge BR2500 4X4 - 360, Red, 252,527............................................................................................. $2,800 1991 Ford F250 4X4 - XLT, 5-Speed, 351, Black, 181,830......................................................................... $4,300 2008 Ford F250 4X4 Supercab - Lariat, 6.4 Liter, White, 53,271.............................................................. $28,400 2006 Ford F250 4X4 Supercab - XLT, 5.4 Liter, Gray, 185538.................................................................. $12,800 2005 Chevy K2500 HD 4X4 Crewcab Silverado - 6.6 Liter, Gold, 165,649.............................................. $16,500 2003 Ford F250 4X4 Crewcab Shortbed - Lariat, 6.0 Liter, White, 304,762................................................ $9,000 2001 Dodge Br2500 4X4 - Sl, 6-Speed, 5.9 Liter, Maroon, 207,352.......................................................... $9,500 2000 Ford F250 4X4 Crewcab - Lariat, 6.8 Liter, White, 191,254............................................................... $9,400 1994 Ford F250 Supercab 4X2 - XLT, Long Bed, 460, Grey/Red, 105,311................................................. $5,800 2009 Ford F250 - XL, 5.4 Liter, White, 95,035.......................................................................................... $11,900

BILL GRANT

12

meeting the needs of farmers

Unusual job at Legacy: The Agronomist. “He can look at a report and tell a farmer he spent $800 more than he should have. His job is to work with farmers on improving their ability to raise a better crop for less money. To get the correct ingredients in the right place.”

More than just Tractors: “When they started this 10 years ago, crop management, implement guidance and all that, I thought, ‘That’s going to be a fad,’ I thought it would never happen in Barton County. Now, it’s a multi-million dollar deal.” Technology plays a big role and makes this possible. “We can take your cropland and track the yield, the low spots in a field. We put that on a graph then put it on a machine, then we can adjust your application on different spots. It can show a farmer where he is making money. If it don’t make any money, ain’t no point in having it.”

Fatherly Advice: “One thing, my dad always said, ‘Do what you say you’ll do, if you tell somebody you’ll do it, do your best to do exactly what you tell.’ You got to be truthful right up front. As long as you got your conscience cleared and do the right thing, you’ll make it.”

Story and Photo

By Vince Crunck Ozarks Farm & Neighbor • www.ozarksfn.com

APRIL 6, 2015

meet your neighbors

Soaking up the Sun

By Brenda Brinkley

Family from Switzerland utilizes solar panels to help power their Douglas County dairy farm On their 320-acre farm in Douglas County Mo., Heinz and Vroni Buff give new meaning to “soaking up the sun.”

Utilizing solar energy, the Buffs operate a dairy farm near Ava, Mo., where they milk around 100 Holstein and Brown Swiss cows.

The Buffs moved to the United States from Switzerland to farm.

duces enough energy to power their entire residence and milk production business,” Missouri Sun Solar Operations Manager Adam Stipanovich explained.

The system consists of 100 solar panels.

Each panel produces 265 watts of electricity, which equals a total of 26.5 kilowatts.

Adam said that in size their system is “above average.” He also said that solar energy is getting more popular each year.

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“It’s a big investment,” Vroni Buff stat“We had a small dairy farm over there, but there were too many regulations,” ed. “But the electric bill is really high, too, if you multiply by 12. So in years, Vroni explained.

Married 25 years, Heinz and Vroni you can save with the solar panels.”

“I think in the long run it should be have owned their current farm for 18 years. They have four children, but only cheaper.” Heinz added. “If you do something new, the expense is always sometwo are still at home. thing you have to consider.”

Solar energy was some“It’s something little that we can thing they had been condo to reduce emission and help the sidering “for quite a while, environment. We won’t have oil but last spring we put it in and coal forever,” Vroni said. action,” Heinz said.

Heinz also said that he feels the Missouri Sun Solar installed Ava, Mo. future is in renewable energy. their system.

“The Buffs have a 26.5 kilowatt system. This system pro— Continued on Next Page APRIL 6, 2015

Grade A Dairy Farm. 215 acres with more features then you can imagine. Dairy barn is a double 6 herringbone with 6 milkers, 1000 gal Mueller tank. Two wells. There are loafing sheds, large cement feeding areas, lots of cement, and loose housing sheds that attach to a holding pen. This farm could also be used as a beef or horse operation. This 6000 Sq Ft home with walkout finished basement features 6 bedrooms/ 3.5 baths, beautiful oak spiral stair case. $599,900

Active 200 acre dairy with a double 5 herringbone. Large hay barn, covered holding pen with misters and fans. Calf barn with ground master flooring, loafing sheds. Farm is set up for rotational grazing, 60 cow feeding floor. Also the farm has an abundance of wildlife and is located near 3 Ozarks lakes. The home is a 5 bedroom/ 2.5 bath with large rooms. Some equipment included. $595,000 Active Dairy! This 83 acres has a lot to offer. Double 6 herringbone parlor with a 1250 gal tank.

Covered holding pen with misters and fans, hay barn, loafing barn. 35 acre hay field, lagoon with barn, 3 frost free waters, and 2 wells. Older farm house 4 bed/ 1.5 bath with new windows. $295,000

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13

meet your neighbors Soaking up the Sun Continued from Previous Page “We can’t mine the planet Earth all the time,” he said.

Solar energy was not new to the Buffs. They said it is very popular in Switzerland.

“I would recommend it,” Heinz said. “I think it’s the future to have wind or solar.”

Although they are producing solar energy, they have no way to store the electricity.

“That’s the problem with the solar energy,” Vroni said. “You can not store it unless you have a battery. With 100 panels, we would need a whole trailer full of batteries.

So everything that is produced right now goes to the White River Valley Electric Cooperative for everybody.”

She explained that when the solar panels are soaking up the most rays and producing the most energy, in the middle of the day, they aren’t using much electricity because they aren’t milking.

They have a two-way electric meter that counts how much energy they’re sending to the co-op and how much they are using.

Being solar has not eliminated paying an electric bill.

“You always pay a minimum fee because you have the meter cost anyway,” Heinz said. “We have two security lights which we have to pay.”

Vroni said, “In the summertime, August, September, October, November, we were really ahead producing. Then in December we had only four sunny days. It was really cloudy, so we paid quite a bit. For us it would be better if they credited us all the kilowatts we produced in advance, then in a month that we don’t produce as much as we need, we would have those. But they don’t do that.”

Vroni said that one can’t really say their farm is completely solar.

“We should produce more than enough energy to support ourselves, but it goes in and out,” Heinz explained. “When we need it at nighttime, The solar power inverters at the Buff farm, we don’t produce which changes the current from DC to AC. anything. We don’t store anything here on the farm.”

The family had hoped to start their solar grid with a few panels, then expand over time, but Vroni said that wasn’t the case.

“You have to install the whole system at once,’ Heinz explained. “It’s possible to install them a few at a time, but I don’t recommend it. And that’s what makes it more difficult. It’s a whole bunch of money at once.”

In addition to the panels, an inverter is needed to change the DC current to AC current. They have three inverters. For the best results, the panels need to be on the south side and at a 90 degree angle, facing the sun.

“It’s a really big investment at one time. That’s a negative,” Vroni said. But Heinz added, “That’s to start with, but I think it’s an investment, just like a house.”

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APRIL 6, 2015

meet your neighbors

The Power of Prayer and a Plan

Selling

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Head Cattle & Equipment

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Photo by Laura L. Valenti

Michele Broxton of Rolla, Mo., operates Broxton Cattle Company in Phelps County, Mo. and her mantra is “Never underestimate the power of a woman with a prayer and a plan.”

Michele would know.

As a former human resources executive in Nashville, Tenn., with an MBA and a flourishing career, she left it all behind to come Michele Broxton traded home and operate the her job as a human refamily farm when her sources executive for her father, Floyd Huffman, family’s farm. became ill in 2009.

“I loved the job I had and this was a big change,” she admitted recently, flashing to be in the cattle business,” Michele rea bright smile, but I really love this, too.” called. ”I learned a lot in those first couple When Michele returned to Missouri, of years back on the farm. I was the girl, she found her father and mother, Joyce, so I went to college and the boys always were buying steers at about 450 pounds, shooed me out of the field. I’m so thankful putting them on pasture and selling them for good folks like Ken Lennox who always at about 750 pounds. Michele grew that picked up the phone and answered a miloperation from 50 steers to more than lion questions.”

Her first days in the cattle business 200 annually, then switched the family farm over to a Black Angus cow-calf op- were rough, but she didn’t let the miseration, officially formed her own herd in haps deter her.

“We had no cross fencing, barely a perim2010. She bred and calved out 160 heifers and then culled that down to 86 cows, eter fence,” Michele recalled with a laugh.

“I can tell you I chased a lot of steers up and their calves and two bulls, on 550 acres. down Highway 72 outside Rolla.”

“Just as I made that change, Returning to the farm also presented the big drought of the last a new set of challenges for Michele, couple of years hit (bebut her previous career actually ginning in 2010) and then prepared her for what was ahead. shortly afterwards, cattle prices “Before moving back home, started to take off. I think we all Rolla, Mo. I was a human resources came home from the sale barn, shaking our heads, wondering — Continued on Next Page how on earth we got so lucky APRIL 6, 2015

Saturday, May 9, 2015 • 12:00 CDT

Held at the Interstate Regional Stockyard, Cuba, MO

By Laura L. Valenti

Michele Broxton trades in the corporate world for the Broxton Cattle Company

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meet your neighbors The Power of Prayer and a Plan Continued from Previous Page investigator with a big company with corporate responsibility for 900 to 1,300 employees, depending on the project. I looked into situations where teammates (employees) were unhappy and tried to figure out what was up,” she explained.

“People got to know I wasn’t on the side of the company or the teammates, I was on the side of doing the right thing. Knowing how to dig in and solve problems came in handy when I walked flat-footed into farming. I talked to area farmers, the guys who had been in this business for years. I read everything I could lay my hands on. A local veterinarian, Dr. Berger, was a tremendous support for me then and still is now.

He is an educator, not just an answer man.

He’s worth his weight in gold.”

“I got a lot of experience, working with those steers in the beginning. I had one really sickly calf that I actually thought was dead. We even got the backhoe ready to pick him up to bury him, and he moved. I named him Lazarus. He didn’t make it but I loved him and learned a lot, maybe most of all, the courage to just get in there and do everything you can to save an animal that’s sick or hurt.”

As the drought continued, Michele set back one field to hold as a reserve, which she allowed her neighbors to use to keep some of them from having to sell off their cattle when their pastures were short. She is also careful to sell off any cattle quickly that are not docile and easy to work with.

She has studied the practices advocated

by Dr. Temple Grandin, a well-known animal behaviorist whose studies show a

Ozarks Farm & Neighbor • www.ozarksfn.com

calmer, gentler approach to livestock, reduces stress for both the animals and the producer, and is cost effective.

“It is so much easier for cattle to just come to you versus chasing them through a field on a four-wheeler with a dart gun,” Michele continued. “We do things at a walking pace and in the long run, it all takes less time. Your animals are happy to see you and two people can sort them out. I raise my cows without hormones and without antibiotics, unless there is a specific injury or illness that needs to be treated with antibiotics. I’m a single mom, so I know what it is to want the best for my kids.

I have families who come to me to buy beef from me because they know what they are going to get and I like making high quality beef available to families. Most like a corn finish, but some of our customers are cancer survivors or others who are very sensitive about the whole (Genetically modified foods) debate. They know I will use other methods to provide a good tasking, noncorn finish beef for them.”

Michele said she knows of several other women who are finding themselves back on the family farm, wondering what to do next.

My message is: you can do it,” she said.

Make sure you fasten your brain and backbone on tight every morning and go for it. Educate yourself. Ask lots of dumb questions. Understand why, not just the answer. It’s one thing to put dinner on the table. It’s a whole other thing to know you grew dinner before you cooked it.”

“We had no cross fencing, barely a perimeter fence.

I can tell you that I chased a lot of steers up and down Highway 72 outside Rolla.”

APRIL 6, 2015

town &

country

in the field and in the office

2015 Pioneer 700/4 SRP* $11,899 SALE $11,299

Mark Malone

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Family: Mark has three grown daughters, Meghan, Katie and Kristen. His son, Ryan was killed in an auto accident several years ago.

In Town: Mark is a Shelter Insurance agent in Rolla, Mo., where he was born and has lived most of his life. “I do property and casualty insurance,” he explained.

“That means I write policies to help protect people’s farms, homes, and automobiles.

I don’t do health insurance, for example. I started out working for MFA Insurance years ago. Many people think MFA Insurance and MFA Feed and Farm Supply were originally connected when in fact, they never were.”

Mark shared that the best part of the insurance business is working with people. “I really enjoy meeting so many different people. It’s very rewarding. I’ve been in the insurance business for 35 years and today, it is so much more competitive than when I first began. Not a lot of insurance agents are very familiar with farms but having grown up that way, I understand and appreciate the risks involved and just exactly what a farmer needs and wants to protect.”

In the Country: “Part of the farm I operate today, 120 acres, was my grandfather’s and it will be a Century Farm in 2021. I have 525 acres, about 50 of that in hay and 100 in pasture. The rest is timber. I have 62 cow-calf pairs and two bulls. I raise mixed breed, commercial cattle. I also have three horses, a mule, a couple of goats and some chickens. I bought part of the acreage from my siblings and the rest is adjacent to the original farm, just portions I have been able to buy a little at a time,” Mark continued.

“I spend eight hours a day in an office so my time back home on the farm is very medicinal. Except when it is so cold, then it is not quite as enjoyable. Balancing the time is always the challenge and the shorter days in the winter make it a little tougher for feeding and that sort of thing. I’ve gotten pretty good at doing justice to both though as I’ve been doing insurance and the farm together for 35 years now.”

Of his three daughters, Mark says the youngest, Kristen is the one who might one day come back to the farm.

“Meghan is a speech therapist in Columbia, Mo. and Katie is a special education teacher in Washington, D.C., so maybe Kristen,” he concluded with a smile.

Story and Photo

By Laura L. Valenti APRIL 6, 2015

2015 Pioneer 700/2 SRP* $10,299 SALE $9,699 2055 East Kerr St. Springfield, MO (417) 862 - 4686 HondaOfTheOzarks.com

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Webster County, Mo. - 160 acres m/l. This farm has a beautiful upper pasture w/homesite overlooking the timber. Farm home on property is currently rented, Small hunting cabin on property. $287,200 Dallas County, Mo. - 313 acres m/l. Beautiful 3900 sq. ft. custom built log home has 2 stone fireplaces, 5 BA, w/a large heated garage. 50 acres of pasture, & big mature timber. Property video & new pictures will be coming soon. $1,095,000 Laclede County, Mo. - 418 acres m/l. Smith Creek Ranch features 6 live springs, 5 ponds & 1/2 mile of Little Cobb Creek. The property is set up for rotational grazing w/7 pastures that can support 100-125 cow/calf pairs. The Ranch features balance of grazing, hay & timber, all cattle & farm equipment can also be purchased w/property. Also includes a 3600 s/f brick & stone home, features 3 BR & 3 BAs. Also a guest home/foreman house which is 1568 s/f w/3 BRs & 2 BAs. 15331 Highway B, Lebanon, Missouri 65536 $1,350,000 Hickory County, Mo. - 360 acres m/l. Brushy Creek Farm is a big whitetail farm w/6 tower stands, multiple bow set ups & 8 food plots. The new cabin & pole barn are low maintenance. The cabin has over 1,000 sq. ft. of living space w/an open floor plan to entertaining. Property is 150 miles from Kansas City & 45 miles from Springfield. County Road 50, Cross Timbers, Missouri 65634. $599,999

SPECIALIZING IN SELLING HUNTING & FARMLAND BRIAN W. UTECHT • Real Estate Agent 417-766-5595 • brian.utecht@whitetailproperties.com

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Serving More Than 34,000 Readers Across Southwest Missouri

17

slaughter

market sales reports

bulls

beef

(Week of 3/22/15 to 3/28/15)

Midwest - High Plains Direct Slaughter Cattle 120.00-154.00* 1

Buffalo Livestock Market Interstate Regional Stockyards

120.00-140.00 †

Joplin Regional Stockyards

118.00-152.00 † 123.00-145.00 †

Kingsville Livestock Auction

130.00-144.00*

Lebanon Livestock Auction Mo-Ark - Exeter

125.00-141.00* 115.00-158.00*

Ozarks Regional Stockyard 114.00-126.00

South Central Regional Stockyards

†

119.00-147.00 †

Springfield Livestock Marketing

60

80

100

120

slaughter

140

160

180

cows

(Week of 3/22/15 to 3/28/15)

95.00-126.00*

Buffalo Livestock Market Douglas County Livestock

87.50-124.00 † 81.00-114.00 †

Interstate Regional Stockyards Joplin Regional Stockyards

85.00-131.00 † 97.00-130.00 †

Kingsville Livestock Auction

100.00-124.00*

Lebanon Livestock Auction

97.00-133.00*

Mo-Ark - Exeter

95.00-117.00 †

MO-KAN Livestock Market

87.00-133.50 †

Ozarks Regional Stockyard 80.00-108.00 †

South Central Regional

80.00-129.50 †

Springfield Livestock Market

40

60

80

100

cow/calf

120

140

160

pairs

(Week of 3/22/15 to 3/28/15) Buffalo Livestock Market

1850.00-2800.00* 1

Douglas County Livestock Auction - Ava

None Reported †

None Reported †

Interstate Regional Stockyards

1600.00-2600.00 †

Joplin Regional Stockyards Kingsville Livestock Auction

None Reported

Lebanon Livestock Auction

None Reported*

†

None Reported

MO-KAN Livestock Market - Butler

None Reported

South Central Regional Springfield Livestock

2000

4000

†

5000

cows

Steers, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

(Week of 3/22/15 to 3/28/15) Buffalo Livestock

1850.00-2350.00* 1350.00-2125.00 †

Douglas County

None Reported †

Interstate Regional Stockyards

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

None Reported † 1900.00-2450.00*

Lebanon Livestock Auction

1385.00-2300.00*

Mo-Ark - Exeter

None Reported †

MO-KAN Livestock Market - Butler Ozarks Regional

18 18

Holsteins, Lg. 3

1450.00-2675.00 †

Joplin Regional Kingsville Livestock Auction

1000

Ava Douglas County† 3/26/15

†

3000

replacement

0

Norwood, Mo. • Producers Auction Yards

Heifers, Med. & Lg. 1

1100.00-2450.00 † 1625.00-2460.00 1200.00-2150.00 †

2000

3000

3/12/2015

Receipts: 488 Springer Heifers Bred Seven to Nine Months: Supreme 1950.00-2075.00, Approved 1675.00-1900.00, Individual Crossbred 1675.00, Medium 1400.001525.00, Crossbreeds 1375.00-1500.00, Common 975.00-1225.00.

Heifers Bred Four to Six Months: Medium Individual 1325.00, Common Individual 1125.00.

Heifers Bred One to Three Months: Approved Pair Crossbreeds 1435.00.

Open heifers: Approved 200-300 lbs pkg 20 hd 700.00, Pkg 26 hd 307 lbs 835.00, 400-500 lbs Jerseys 750.00775.00, Brown Swiss 850.00, 500-600 lbs Crossbreeds 1020.00, Brown Swiss 1025.00, 700-800 lbs Ind. Crossbred 1175.00, Medium 500-600 Individual Jersey 700.00, 600-700 Individual 835.00, 700-800 Individual Crossbred 750.00.

Fresh Milking Heifers and Cows: Supreme Individual 2100.00, Approved 1700.00-1850.00, Crossbreeds 1575.00-1875.00, Medium 1200.001575.00, Crossbreeds 1350.00-1400.00, Common 750.00-1150.00, Crossbreeds 930.00-1200.00, Jerseys 725.00-1050.00.

Bred and Springer Cows: Approved Individual 1575.00, Medium 1400.00-1425.00, Ind. Crossbred 1430.00, Jerseys 1110.00-1375.00, Common 900.00970.00, Ind. Crossbred 975.00, Jerseys 800.00-1000.00.

Baby Calves: Holstein Heifers 300.00-435.00, Holstein Bulls 400.00-540.00, Jersey Heifers Individual 425.00, Jersey Bulls Large 260.00-350.00, Small 150.00-210.00, Crossbred Heifers 250.00-350.00, Crossbred Bulls Large 310.00-480.00, Small 170.00-200.00.

sheep &

goats

Buffalo, Mo. • Buffalo Livestock Market

3/24/2015

Receipts: 693 Sheep: Slaughter Lambs: Choice and Prime 2-3 30-45 lbs hair 230.00-245.00; 40-60 lbs hair 200.00220.00; 60-70 lbs hair 190.00-207.50; few small pkgs 80-95 lbs 172.00-185.00. Good and Choice 1-3 hair 30-40 200.00-215.00, ind 220.00; pkg 57 lbs 175.00.

75-95 lbs 165.00-172.00; 100-110 lbs 147.50-165.00; 125-150 lbs wooled 100.00-110.00.

Slaughter Ewes: Utility and Good 2-3 hair 87-95 lbs 120.00-135.00; 90-120 lbs 90.00-105.00; 150-175 lbs hair 60.00-78.00; 170-210 lbs wooled 70.00-80.00.

Cull and Utility 1-2 65-95 lbs hair 80.00-96.00; 100120 lbs hair 65.00-76.00; 125-150 lbs 50.00-65.00.

190-265 lbs wooled few 50.00-65.00. Cull 1 70-80 lbs hair 40.00-65.00; 110-120 lbs hair 51.00-55.00.

Slaughter Bucks: few 125-225 lbs few 60.00-75.00 ind 82.50.

Replacement Sheep: Ewes: Medium and Large 1-2 pkg 149 lbs hair 145.00 per cwt. few young shorn ewes 185-225 lbs 75.00-80.00 per head.

Families: Medium and Large 1-2 younger ewes 125-150 lbs hair with single babies 205.00-210.00 per family; thin ewes 70-130 lbs with babies 140.00165.00 per family.

Goats: Kids Selection 1: few 45-60 lbs 275.00315.00; 70-75 lbs 207.50. Selection 2 few 40-70 lbs 260.00-270.00. Selection 2-3 40-60 lbs 242.50265.00. Selection 3 45-50 lbs 235.00-250.00; 60-75 lbs 210.00-215.00.

Does/Nannies: Selection 1-2 few 35 lbs 85.00-90.00 per head pkg fancy 122.50 per head. Selection 2-3 50-65 lbs 140.00-165.00; 80-100 lbs 120.00-145.00; 100-150 lbs 110.00-115.00. Selection 3 80-90 lbs 90.00-110.00; 110-170 lbs 90.00-100.00.

Billies: Selection 1-2 80-100 lbs 130.00-150.00; Selection 2-3 80-100 lbs 115.00-135.00.

Wethers: Selection 2 few 75-80 lbs 170.00.

Families: Selection 1-2 Several young nannies with nanny babies 205.00-260.00. Selection 2-3 several with twins 185.00-215.00; with individual kids 120.0-175.00 all priced per family.

Stocker/Feeder Kids: Selection 1-2 20-40 lbs 240.00-275.00. Selection 2-3 20-40 lbs 180.00237.50. Selection 3 20-40 lbs few 150.00-180.00. Few bottle babies 20.00 per head.

Koshkonong, Mo. • Oregon Cty Goat & Sheep Market

stocker & feeder

†

4000

5000

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Buffalo Livestock Auction* 3/28/15

Butler Mo-Kan Livestock† 3/26/15

Cuba Interstate Regional† 3/24/15

3/28/15

Receipts: 71 Goats: Slaughter Kids: Selection 1 45-60 lbs 260.00; 61-80 lbs 230.00. Selection 1-2 81 lbs and over 135.00.

Selection 2-3 dairy influence 165.00.

Feeder Kids: Selection 1-2 20-40 lbs 100.00.

Slaughter Does/Nannies: Selection 1-2 100.00-115.00.

Selection 3 85.00.

Slaughter Bucks: Selection 1-2 115.00. aged wethers over 100 lbs 115.00. yearling bucks any grade 135.00.

†

1510.00-3500.00

1000

Springfield Live

3/24/15

Receipts: 753 Springer Heifers bred seven to nine months: Supreme 1775.00-2200.00, Approved 1575.00-1700.00, crossbreds 1440.00-1475.00, Medium 1225.00-1450.00, crossbreds 1025.00-1325.00, Common 900.00-1000.00.

Heifers bred three to six months: Supreme 1750.002135.00, Approved 1400.00-1735.00, crossbreds 1425.00-1575.00, Medium 1250.00-1390.00, few Jerseys 1000.00-1010.00, Few crossbreds 1000.00-1225.00.

Heifers bred one to three months: Supreme 1675.001710.00, Approved 1450.00-1475.00, Medium few 1025.00-1085.00, few Jerseys 1100.00, few crossbreds 1000.00-1100.00.

Open Heifers: Approved 185-285 lbs 550.00- 630.00, crossbreds 460.00-530.00, 308-385 lbs 630.00- 750.00, ind Jersey 680.00, crossbreds 560.00-810.00, 400-497 lbs 730.00- 950.00, few Jerseys 630.00, crossbreds 710.00-890.00, 503-600 lbs 800.00- 950.00, lot of 3 at 578 lbs 1050.00, Jerseys 890.00-1000.00, crossbreds 840.00-910.00, 610-690 lbs 835.00-1020.00, lot of 2 at 640 lbs 1260.00, crossbreds 960.00-1090.00, Medium and Common Open Heifers were scarce.

Replacement Cows: Fresh and Milking Cows: Supreme 2175.00-2375.00, Approved 1425.00-1750.00, crossbreds 1475.00-1675.00, Medium 1050.00-1375.00, few Jerseys 1025.00-1175.00, Crossbreds 1060.00-1225.00, Common 625.00-1075.00, crossbreds 900.00-1000.00.

Springer Cows: Approved few 1250.00-1300.00, Medium few crossbreds 1000.00.

Bred Cows: Approved few 1325.00, Medium few crossbreds 975.00-1170.00, Common ind 1070.00, few Jerseys 850.00-875.00.

Baby Calves: Holstein heifers 170.00-350.00, Holstein bulls 110.00-430.00, Jersey heifers ind 260.00, Jersey bulls

1650.00-3000.00 †

Ozarks Regional Stockyard

South Central Regional

cattle

Springfield, Mo. • Springfield Livestock Marketing

160.00-180.00, Crossbred heifers 270.00-380.00, small 110.00-170.00, Crossbred bulls 150.00-390.00, Beef cross heifers 490.00-570.00, Beef cross bulls 280.00-540.00.

1800.00-2800.00*

Mo-Ark - Exeter

0

dairy

132.00-143.00 †

MO-KAN Livestock Market

3/29/15

5 Area (Tx-Ok, Ks, Neb, Ia, Colo) Live Basis Sales - Over 80% Choice Steers: 163.50-167.00; wtd. avg. price 165.53.

Heifers: 163.00-167.00; wtd. avg. price 165.59.

Dressed Basis Sales - Over 80% Choice Steers: 260.00-263.00; wtd. avg. price 261.97.

Heifers: 260.00-263.00; wtd. avg. price 262.22.

120.00-142.00 †

Douglas County Livestock

cattle

Exeter Mo-Ark Livestock* 3/28/15

Sheep hair 17 Slaugh

Nation

Chees The w $1.53 Fluid the pe eas, o try. M in the the N per C saw an marke manu SPOT BUTT $1.94

Mo. W

Rece Wean pigs n Per H Early negot avera Early negot avera Feede Repo Feede Sales *Earl **Mo weigh load p a slide

prices

Joplin Regional Stockyards† 3/23/15

Kingsville Livestock Auction† 3/24/15

Lebanon Livestock Auction* 3/26/15

1300

1060

681

1275

-----

7066

1515

902

Steady

St-5 Higher

Uneven

2-10 Higher

-----

St-5 Higher

St-15 Higher

-----

314.00-350.00 271.00-320.00 236.00-283.00 230.00-255.00 205.00-219.00

305.00-340.00 290.00-316.00 269.00-297.00 240.00-255.00 205.00-228.00

312.50-333.00 298.00-320.50 258.00-289.00 238.00-248.00 212.50-225.50

324.00-359.00 271.00-320.00 243.00-300.00 210.00-259.00 204.75-213.00

283.00-348.00 291.00-329.00 266.00-302.00 238.00-251.00 209.00-221.00

300.00-335.00 282.00-327.50 246.00-300.00 222.50-260.00 212.00-227.00

333.00-359.00 279.50-350.00 266.00-319.00 220.50-269.00 224.50-233.50

310.00-350.00 290.00-335.00 250.00-301.00 210.00-259.00 200.00-231.00

217.00-242.00 209.00-215.00 195.00-201.00 174.00-191.00 -----

---------------------

---------------------

---------------------

----220.00-238.00 194.00-212.00 ---------

240.00 203.00-210.00 --------161.00-167.00

---------------------

235.00-248.00 212.00-227.00 185.00-216.00 ----160.00-175.00

270.00-290.00 247.00-273.00 233.00-253.00 210.00 -----

263.00-320.00 240.00-280.00 220.00-255.00 200.00-225.00 190.00-201.00

277.00-312.50 252.00-284.00 243.00-262.00 205.00-225.00 188.00-199.00

279.00-318.00 241.00-275.00 217.00-257.50 198.00-226.00 177.00-199.00

285.00-318.00 262.00-293.00 229.00-254.00 218.00-230.00 264.00

267.50-287.00 240.00-286.00 222.00-264.00 195.00-231.00 198.00-214.00

297.00-342.50 265.50-294.00 234.75-267.00 200.25-225.00 -----

260.00-315.00 245.00-289.00 213.00-257.00 200.00-223.00 187.00-205.00

USDA Reported * Independently Reported

Ozarks Farm & Neighbor • www.ozarksfn.com Ozarks Farm & Neighbor • www.ozarksfn.com

APRIL 6, 2015

reports

Selection 1 45-60 lbs 260.00; on 1-2 81 lbs and over 135.00. nce 165.00.

-2 20-40 lbs 100.00. : Selection 1-2 100.00-115.00.

on 1-2 115.00. aged wethers ing bucks any grade 135.00.

3/27/15

Receipts: 7427 Weaner pigs mostly steady with a lower undertone. Feeder pigs not tested. Supply light and demand moderate. (Prices Per Head.)

Early weaned pigs 10 lb. base weights, FOB the farm 0% negotiated, 3977 head, 10 lbs, 36.00-41.13, weighted average 37.89.

Early weaned pigs 10 lb base weights, Delivered 34% negotiated, 3450 head, 10 lbs, 28.00-47.00, weighted average 40.07.

Feeder pigs in all lot sizes, FOB 0% negotiated, No Sales Reported.

Feeder pigs in all lot sizes, Delivered 100% negotiated, No Sales Reported. *Early weaned pigs are under 19 days old. **Most lots of feeder pigs have a sliding value from the negotiated weight basis which is calculated on the actual average weight of the load plus or minus .25-.40 per pound. Some early weaned lots have a slide of .50-1.00 per pound.

er

00 50 00 00 00

Mo. Weekly Hay Summary

3 O ct .1 3 No v.

13 De c.

13 Ja n.

14 Fe b.

14 M ar ch 14 Ap ril 14 M ay 14 Ju ne 14 Ju ly 14 Au g.

14 Se pt .1 4 O ct .1 4 No v.

14 De c.

14 Ja n.

15 Fe b.

15 M ar ch 15

3

.1

Se

pt

Au g.

1

13

13 ly

ne

Ju

Ju

3

13 ay

il 1

3/20/2015

Green is the color of Spring and green up is well underway around the state. Feeding requirements will decrease quickly as cattle chase early sprigs of grass and other less desirable plants that just look like they may be tasty. Although there has been several warm days the last couple weeks, temperatures dropped this week and the threat of frost or a touch of winter weather is present for the next few days. Early spring is known to be unstable and the first severe storms of the year came alive this week. The focus of many farmers has now shifted to this year’s crop. Fields and pastures are wet but many are preparing to apply fertilizer and also keeping eyes on Alfalfa fields to begin spraying once the need arises. The supply of hay is moderate and demand is light. Prices are steady. The Missouri Department of Agriculture has a hay directory available for both buyers and sellers. To be listed, or for a directory visit http://mda. mo.gov/abd/haydirectory/ or for current listings of hay http:// agebb.missouri.edu/haylst/ (All prices f.o.b. and per ton unless specified and on most recent reported sales price listed as round bales based generally on 5x6 bales with weights of approximately 1200-1500 lbs).

Supreme quality Alfalfa (RFV <185): 180.00-200.00.

Premium quality Alfalfa (RFV 170-180): 150.00-190.00.

Good quality Alfalfa (RFV 150-170): 120.00-160.00.

Fair quality Alfalfa (RFV 130-150): 100.00-120.00.

Good quality Mixed Grass hay: 75.00-95.00.

Fair to Good quality Mixed Grass hay: 40.00-65.00.

Fair quality Mixed Grass hay: 20.00-35.00 per large round bale.

Fair to Good quality Bromegrass: 50.00-70.00.

Wheat straw: 3.00-6.00 per small square bale.

Butler Springfield

Cuba Vienna

Joplin West Plains

heifers 550-600 LBS. Ava Kingsville

**

Butler Springfield

Lebanon Livestock Auction* 3/26/15

Springfield Livestock Marketing† 3/25/15

Vienna South Central† 3/25/15

West Plains Ozarks Regional† 3/24/15

1515

902

2485

1157

5233

St-15 Higher

-----

St-10 Higher

St-10 Higher

St-9 Higher

310.00-350.00 290.00-335.00 250.00-301.00 210.00-259.00 200.00-231.00

313.00-351.00 275.00-326.00 245.00-299.00 233.00-244.50 214.50-227.50

315.00-345.00 290.00-311.00 230.00-297.00 218.50-259.50 239.00-250.00

335.00-395.00 294.00-338.00 263.00-305.00 238.00-264.00 217.50-247.00

275.00 250.71 259.83 273.02 *

232.50

215.93 244.11 213.50

**

** 261.79

238.77

267.11

224.28

269.15 272.57 263.94 288.25 278.58

246.66 237.22 233.82 246.94 238.43 239.13

289.41

242.11

278.65

233.82 233.35

00

---------------------

235.00-248.00 212.00-227.00 185.00-216.00 ----160.00-175.00

215.00-250.00 211.00-232.50 184.00-212.00 170.00-196.00 161.00-171.00

---------------------

--------178.00 155.00-168.00 -----

00 00 00 00 00

297.00-342.50 265.50-294.00 234.75-267.00 200.25-225.00 -----

260.00-315.00 245.00-289.00 213.00-257.00 200.00-223.00 187.00-205.00

280.00-290.00 246.00-285.00 224.50-255.00 216.00 200.00

277.50-305.00 252.00-277.50 240.00-252.00 216.00-233.00 200.50-212.25

292.50-320.00 250.00-288.00 229.00-264.00 208.00-252.00 204.00-220.00

276.40 264.18 276.24 272.25

avg. grain prices

* Price per cwt

18 15 12 9 6 3 0

10.00

9.92

9.74

8.11 7.89 4.78 5.21 4.86

5.06

4.00

9.43

3.67

3.99

8.24

3.86

9.27

229.41 235.17 244.27 233.75

271.69

236.11

272.33

238.55 *

263.18

Week Ended 3/27/15 Soft Wheat Corn Sorghum*

Joplin West Plains

*

270.69

Soybeans

Cuba Vienna

**

Week of 3/15/15

Kingsville Livestock Auction† 3/24/15

APRIL 6, 2015

Ava Kingsville

245.50

333.00-359.00 279.50-350.00 266.00-319.00 220.50-269.00 224.50-233.50

00

Ap r

hay & grain markets steers 550-600 LBS.

rices

l ds†

$120

Week of 3/1/15

hog markets

Mo. Weekly Weaner & Feeder Pig

$160

M

3/27/15

Cheese: Barrels closed at $1.5450 and 40# blocks at $1.5400.

The weekly average for barrels is $1.5150 (-.0260) and blocks, $1.5325 (-.0275).

Fluid Milk: Farm milk production is seasonally active. With the peak of the spring flush just a few weeks away, in some areas, output rates are steady to higher across most of the country. Mild seasonal temperatures are favorable for cow comfort in the Midwest, Utah, and Idaho. Cooler weather persists in the Northeast. Spring break school closings continue to hamper Class I sale volumes throughout the East, while demand saw an upsurge in Arizona with renewed school orders. Cream markets are seeing an increase in loads clearing to ice cream manufacturing, as interest grows across the country.

SPOT PRICES OF CLASS II CREAM: $ PER POUND BUTTERFAT, F.O.B., producing plants, Upper Midwest $1.9488-2.0496.

$200

Week of 3/8/15

3/28/15

National Dairy Market

3/31/15

Estimated Receipts: 495 Supply and demand are light to moderate.

Compared to Monday’s close: barrows and gilts are steady to 1.00 lower.

Base carcass meat price: 50.00-53.00.

Sows (cash prices): steady to 1.00 lower. 300-500 lbs. 30.0038.00, over 500 lbs. 34.00-42.00.

Week of 3/15/15

ty Goat & Sheep Market

dairy & fed cattle

Interior Missouri Direct Hogs

259.81 268.86 266.35 272.08 254.35

5.92

213.00 254.06

Week of 3/22/15

on 1-2 few 35 lbs 85.00-90.00 50 per head. Selection 2-3 0; 80-100 lbs 120.00-145.00; .00. Selection 3 80-90 lbs lbs 90.00-100.00.

0-100 lbs 130.00-150.00; s 115.00-135.00. ew 75-80 lbs 170.00.

Several young nannies with 0.00. Selection 2-3 several 00; with individual kids per family. election 1-2 20-40 lbs n 2-3 20-40 lbs 180.0040 lbs few 150.00-180.00. Few head.

Sheep: Slaughter Lambs: Good and Choice 2-3 80 lbs and under hair 175.00-205.00.

Slaughter Ewes: Utility and Good 1-2 60.00.

Week of 3/1/15

1: few 45-60 lbs 275.000. Selection 2 few 40-70 lbs n 2-3 40-60 lbs 242.5050 lbs 235.00-250.00; 60-75

550-600 lb. steers

$240

Week of 3/8/15

wes: Medium and Large 1-2 per cwt. few young shorn -80.00 per head.

Large 1-2 younger ewes ngle babies 205.00-210.00 per 0 lbs with babies 140.00-

24 Month Avg. -

$280

Week of 3/22/15

y and Good 2-3 hair 87-95 lbs lbs 90.00-105.00; 150-175 lbs 10 lbs wooled 70.00-80.00.

-95 lbs hair 80.00-96.00; 1000; 125-150 lbs 50.00-65.00.

50.00-65.00. Cull 1 70-80 lbs 20 lbs hair 51.00-55.00.

25-225 lbs few 60.00-75.00

USDA Reported * Independently Reported

235.83 245.93 225.28

261.60

4.75

242.42

270.64

3.63 210

232 254 276 298 320 * No price reported in weight break **USDA Failed To Report *** No Sale - Weather

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

Serving 34,000 Readers Across Southwest Missouri ServingMore MoreThan Than 34,000 Readers Across Southwest Missouri

241.01 185

203

221

239

257

275

* No price reported in weight break **USDA Failed To Report *** No Sale - Weather Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

19 19

meet your neighbors

Kubota

More Power to You! Sales Event

Breeding Healthier Beef

By Julie Turner-Crawford

Bill and Kathy Bolch strive to produce high-quality, healthy meat at their Laclede County farm Power your projects with Kubota’s Z700 Series commercial zero-turn mower.

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Dealer charge for document preparation fee shall be in accordance with state laws. Inclusion of ineligible equipment may result in a higher blended A.P.R. Not available for Rental, National Accounts or Governmental customers. 0.99% A.P.R. and low-rate financing may not be available with customer instant rebate offers.

Financing is available through Kubota Credit Corporation, U.S.A., 3401 Del Amo Blvd., Torrance, CA 90503; subject to credit approval. Some exceptions apply. Offer expires 6/30/2015. See us for details on these and other low-rate options or go to www.kubota.com for more information. Optional equipment may be shown.

Billy Bolch is a self-proclaimed beef eater.

“I think beef should be served three times a day,” he said with a laugh.

Despite having a heart attack a few years ago, he continues to eat beef five to seven times a week, and a recent doctor’s appointment showed he is right on track.

How can that be? He says he eats only grass-fed Highland beef raised on his Laclede County, Mo., farm.

moved to the Laclede County area after finding it to be an economical place to live and operate.

“Then I had a heart attack,” Bill said.

“I just couldn’t give up beef and I just wasn’t going to hear that. No was not in my vocabulary when it came to beef, so we did a lot of research and found out about the Highlanders.”

In 2011, they began their Highland herd and Highway H Highland Cattle

© Kubota Tractor Corporation, 2015

Come grow with us!

Billy and Kathy Bolch started their herd of Highland cattle in Laclede County, Mo. in 2011.

Photo by Julie Turner-Crawford

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Highland cattle are known for their Ranch, which now consists of more than long horns and hair, but the breed also 40 head of Highland cattle, including a has a reputation for producing beef that herd bull affectionately known as Larry, is higher in Omega-3 and protein, and as well as four Angus females used in their crossbreeding program. lower in cholesterol and fat.

The crosses produce slightly larger According to the American Highland Cattle Association, Highland cattle have framed calves that are typically polled. lived for centuries in the remote Scottish The crossbred calves carry the thick hair Highlands. Their thick hair coat hide pro- of the Highlander, as well as the leaner, healthy meat traits. tects them from the extreme “We see a lot faster growth too,” cold, thus they need to proKathy said. “They get bigger than duce less fat. The breed can the Highlanders, but you lose now be found around the world nothing in the flavor or in the and across the United States. benefits of the Highland beef.”

Billy and his wife, Kathy, Stoutland, Mo. Because the Highlandmoved to Stoutland, Mo., from ers are slow maturing, the the New England area in hopes crossbreeding program allows to start their own farm. They Ozarks Farm & Neighbor • www.ozarksfn.com

APRIL 6, 2015

meet your neighbors them to breed the Angus and crossbred females at an earlier age. Highlander heifers aren’t typically bred until they are between 2 and 3 years of age.

The couple has also found that the crosses are a little more desirable for some buyers because of the quicker growth.

“That’s why we want to go with some of the crosses,” Kathy said.

The American Highland Cattle Association, according to Billy, is also seeing the value of crossbreeding and recognizes the crosses as the “Sovereign” breed.

The couple explained that the American Highland Cattle Association will register an animal as a Sovereign, if it is the offspring of a registered Highland crossed with another purebred animal of another breed.

“This is all part of learning if this is marketable,” Billy explained. “It’s a learning process for us.”

Kathy added that the “purists” of the Highlander industry are opposed to crossbreeding, but the national association continues to explore possibilities.

Kathy said while she understands the desirability of a larger framed animal by buyers, her true love is the purebred Highlanders.

As Kathy fed a range cube to a cow named Miss Piggy, Billy said the gentle nature of the Highland breed was another attribute they were drawn to. “What other breed are you going to keep behind a rickety fence like this?”

Billy and Kathy follow grass-fed practices for their cattle, occasionally offering range cubes, which are considered all-natural and are acceptable by grassfed standards, to their herd. Kathy said the cubes are “treats.”

They also produce their own hay and have access to a supply of native grass hay, which is free of fescue, if needed.

Promoting their cattle as locally produced grass fed beef has allowed the couple to obtain several customers, but they have no desire to get “too big” because they want to concentrate their efforts on producing a high quality product, not just a large quantity of beef.

Billy pointed out that their herd’s genetics can be traced to the larger-framed animal of the scottish mainland which were able to graze on the better grasses and the smaller framed cattle that were raised on the western plants and known as the “Kyloes.” The APRIL 6, 2015

Kyloes were even brought into homes in the winter in their native Scotland.

“They all really have desirable bloodlines,” Kathy added.

“With our registered herd, we only want the top of the line because we are going to take those calves to the Highland auction each year,” Billy said. “We are only going to send animals to the auction that are high quality animals… Confirmation is very im-

portant to Highland breeders and they are very specific about what they want.”

The couple will be sending some of their calves to the upcoming Heartland Highland Sale in late April in Norwood, Mo. “We keep the best of the best for ourselves with our heifers,” Kathy said, adding that they are also looking at producing herd bulls. “We are getting calls. Our intention is to sell a little of everything.”

Serving More Than 34,000 Readers Across Southwest Missouri

Billy and Kathy’s herd is “young” in that the oldest female is 8 years old, and with an average lifespan of a Highlander reaching 18 years plus as a producing cow, the couple is confident their animals will remain productive for many years.

“I just love them,” Kathy said. “I just like to come here and sit and watch them.

They are just such beautiful animals.”

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Claire Silvers Ag Involvement: “I currently serve as the Area XI State Vice President for the Missouri FFA Association. This has given me the opportunity to advocate for agriculture in many settings, as well as, tell the story of agriculture. I grew up around the beef cattle industry, including showing, and my grandparent’s production operation. In addition to showing cattle, I began taking riding lessons at a young age and I decided I would never get too far away from horses and livestock.”

4-H Involvement: “I began as a clover kid in the Union Hall 4-H Club where I am currently a 10th-year member. I have held many offices in my club and county.

Through 4-H livestock judging, beef, horse and swine projects, I have developed a passion for agriculture and I look forward to applying the leadership skills I have learned through 4-H in the future.”

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Parents: Amanda Silvers and Chris Silvers Hometown: El Dorado Springs, Mo. 4-H Club: Union Hall 4-H Club FFA Chapter: El Dorado Springs FFA Chapter Advisor(s): Brett Neil and Courtney Poirot

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FFA Involvement: “As a freshman in high school I fell in love with the agriculture education program and FFA. My sophomore year I served as chapter secretary. I became chapter president my junior year. I also served as the Area XI Treasurer in 2013-2014. This year I have the privilege of serving as the Area XI State Vice President of the Missouri FFA Association. My Supervised Agricultural Experience Program consists of a small herd of beef cattle and show horses. Last year during the Missouri FFA Convention, I was able to walk across the stage for placing third on the Meats CDE and to receive my State FFA Degree.”

Most Memorable Moment: “My most memorable moment thus far dates back to my freshman year of high school when I was sitting in Mr. Dryer’s Agriculture Science I class. It was the first week back to school and the Missouri State Fair was winding down. I received a phone call from my mom to tell me I had received Reserve Grand Champion Carcass Steer on Rail. Not only was this exciting because I had won but I vividly remember talking to my mom and hearing the excitement in her voice then going and telling my classmates.

Story and Photo

By Megan Richner APRIL 6, 2015

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Farm Finance

• 45-115 hp* engine • 2WD or MFWD • Multiple transmission options • Cab or open operator’s station.

WE’RE HERE FOR

By John Kleiboeker

M

issouri has a lot at stake. Our state is home to 99,171 farms with 1.8 million beef cows and 3.3 million acres of forages ranking us No. 2 in each category behind Texas.

John Kleiboeker is the We are in the top 10 states in production of soyAgricultural/Commerbeans, cotton, hogs, turkeys and broilers. Missouri cial Lender at Arvest is second in biodiesel production and 15th in ethaBank in Monett. He nol. Agriculture is vital to our state’s economy and and his wife, Robyn, critical to our livelihood in southwest Missouri and sons operate a where the state’s leading livestock production and commercial cow/ gross farm revenue counties are located. calf and Red Angus/ Farmers and ranchers face tremendous chalSimAngus seedstock lenges to achieve profitability and to keep putting cattle business near food on the world’s tables. Among the biggest Stotts City, Mo. challenges are the increasing numbers of activists who attack agriculture or threaten farmer livelihood through restrictive and misguided laws. A growing crowd is attacking food, fuel and fiber production and the products we produce calling them “risky” or even “immoral.” Some claim methane from cattle is melting the ice caps. Some groups, with members who never set foot on a farm, are prescribing how and where to raise livestock. Others claim meat is bad for you, contaminated with bacteria or even laced with unsafe hormones or antibiotics. Schools are having “Meatless Mondays.”

Misinformation and twisted facts are, unfortunately, as common as good intentions.

The attackers include a range of marketing and legal activism experts who are highly trained and use effective messaging techniques to convince a lot of people that modern agriculture is “bad” and harmful to both people and the environment.

People ranging from Berkeley journalism professors to Hollywood producers, lawyers and “animal rights” organizations are blanketing the country with books, movies, lawsuits and legislation that condemn agriculture, restrict farmers and ranchers, and scare people with claims that their food is unsafe.

The Missouri Farming Rights amendment was approved by voters last year in an attempt to protect this great industry from measures intended to minimize production. The amendment guarantees the right to engage in farming and ranching practices in Missouri.

The measure stood up to a ballot re-count, and now a suit has been filed with the Missouri Supreme Court by anti-agriculture advocates who seek to get our state’s highest bench to render the measure unconstitutional. I pray these same folks don’t wake up one day regretting their opposition to agriculture. (You’ll understand why as you keep reading).

Some people look at the attacks on agriculture and say that nothing can be done.

Nothing could be further from the truth. Something must be done to set the record straight. Farmers and consumers have way too much to lose. Every farmer and rancher in the U.S. has the ability to help tell the positive story of American agriculture.

The first step is staying informed. I encourage you to join a farm organization that can help represent you and your farm. Read their newsletters, join their team of proactive advocates for agriculture, follow their websites, and then take action.

— Continued on Page 25 APRIL 6, 2015

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By Jesse Blades

ventually the snow will melt and spring will bring rain. Warmer weather and excessive ground water brings the perfect conditions for mosquito proliferation.

There are approximately 50 species of mosquitoes native to Missouri according to the Department of Conservation. Even-though warm weather is usually associated with those pesky inDr. Jesse Blades sects there are species active during every season of graduated from University the year. The only reprieve is during freezing temof Missouri College of peratures but warmer environments such as in the Veterinary Medicine house or barn may allow mosquitoes to overwinter. in 2010. He joined Ash Mosquito’s can serve as vectors to transmit disGrove Veterinary Clinic in eases to birds, animals, and humans. Most com2014, practicing general monly we think of St. Louis encephalitis, Eastern medicine and surgery on both companion animals and Western Equine encephalitis, and West Nile and livestock. virus. However, I want to focus on a parasite that utilizes the mosquito for its life cycle. The filarial worm (Dirofilaria immitis) causes Heartworm disease in both our canine and feline pets.

This parasite has a complex life cycle requiring the mosquito for development and propagation. Lets start with a mosquito that takes a blood meal from an infected animal (dog, cat, coyote, etc). Microfilaria (L1 larvae) are ingested by the mosquito and develop through three stages of molting. At this point the larva migrate and erupt from the mosquito’s labium as it finds a new host to feed on. The larvae molt two more times within the tissues of the new mammal host. They migrate to the heart as immature worms hitching a ride within the bloodstream. Blood pressure then pushes the young adult worms into the small arteries within the lungs. As they mature and grow lengths of 10 inches can be reached. Eventually they fill up the right side of the heart and start producing new microfilaria (L1 larvae). This completes the life cycle of the heartworm.

Every patient is different in regards to severity of the disease process occurring at the time of diagnosis. Often, smaller patient size relates to more severe disease.

The adult worms cause irritation and inflammation of the blood vessels within the lungs leading to longterm damage. Due to the “clogging effect” within the blood vessels and heart, excessive pressure is created which can lead to right sided congestive heart failure. Other common symptoms include vomiting, coughing, lethargy, weight loss, and damage to other organs due to restricted blood flow.

Treatment of this condition can be as complex as its development. There is only one product approved for the destruction of adult canine heartworms currently available.

This product is given in a painful series of injections followed by confinement to reduce the chances of a thromboembolism occurring. Other medications may be added to the regime including blood thinners, vasodilators, diuretics, and anti-inflammatory drugs.

Some medications might need to be continued for the remainder of the pet’s life to compensate for the damages done. Now, larvae infections can be treated and prevented by macrolide therapy given once a month. However, once L4-L5 larval stages exist then the prior discussed treatment will be required to clear the infection. Regardless of the options available every doctor has preferences, and treatment should be tailored to each patient.

Why treat when we can prevent? Both having a heartworm infection and treatment of that infection has life threatening potential. Plus, it’s expensive! There are several different products for administering prophylactic care for your pets. The three basic forms are monthly topical products, oral tablets, and subcutaneous injections that provide 6 months

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PIRE FAIRGROUNDS & EVENT CENTE R OZARK EM

On Call Continued from Previous Page coverage. Many of these products contain multiple drugs that also protect against intestinal parasites, mites, and fleas. Make sure you use the appropriate medication for your pet’s species, and make sure you give the correct dosage every month. This is easy if you have established a relationship with a veterinarian, as it is their job to inform you of safe options. For those that have managed to slip through the cracks and purchase these products from sources other than veterinarians, you are the only quality control for the pet!

From atop my soapbox I ask you to: never discontinue these products over winter, never stretch 6 plus weeks between administration, never split these products between pets, and stop ordering medications from online pet pharmacies! Veterinarians are not making their sole living dispensing these products; there is no sham to gouge the public. We are following the recommendations of the American Heartworm

Society, and our medical training. Splitting medications has the potential to under-dose one pet while overdosing another. Furthermore we want to build a relationship with you and your pet to provide better care and service. No matter how professional online pharmacies may seem, they will not be able to assist you when Lucky gets sick. Get to know a medical professional prior to that possible emergency!

New puppies and kittens should receive several rounds of vaccines starting as young as 6 weeks of age. Some heartworm preventatives can also be started as early as 6 weeks of age without heartworm testing. By giving preventative products not only are you protecting that pet, but stopping the spread of the disease to any other animal by disrupting the life cycle. I encourage you to visit the American Heartworm Society’s webpage at www.heartwormsociety.org for more information.

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Farm Finance Continued from Page 23 How can you take action? Start by educating those who aren’t involved in production agriculture in your community.

Invite your local school to bring children to your farm so they can see how you take care of your animals, land and family.

Speak to the local civic club about your farm, your family and how farming has and is changing in your area. Get to know your local, state and federal elected officials.

Become someone recognized as a credible source they can go to when faced with a decision to make about agriculture.

Why is all of this important? First of all, if you want to farm or ranch, you’d better be your own best advocate and willing to join with other farmers in educating our non-farming friends. Secondly, consider our world population growth. In 1800, less than 1 billion people inhabited our planet. By 1900 about 1.6 billion people lived here and we jumped to a little more than 2.4 billion in 1950. Fifty years APRIL 6, 2015

later, at the Millenium (2000 AD), we shared our world with 6.1 billion other folks, and in the next 35 years, our population is estimated to be 9.1 billion. My math teachers called that exponential growth. What do all these folks have in common? They want to eat, be clothed, have shelter and will utilize energy to accomplish it.

As a red-blooded American, I enjoy the prospect of increasing demand yielding the potential for increasing profitability in the industry I love. However, as a farmer, with the skills and assets to produce food, fuel and fiber, I feel the moral responsibility to do all I can to produce what others need, but don’t have the ability to produce for themselves. I hope you do too.

Editor’s note: These statistics refer to the 2012 U.S. Ag Census. According to the 2015 Missouri Cattle Inventory report released January Missouri is third in beef cow production.

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help Starting Sustainable farm

Making farming a little easier

By Klaire Howerton

Advice for farmers entering the world of sustainable agriculture The word “sustainable” is cropping up more and more in agricultural conversations these days, and many folks are beginning to turn their farm practices in a “sustainable” direction.

The word sustainable, according to the Merriam-Webster Dictionary, is defined as “capable of being sustained” or “relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.”

The idea of sustainable agriculture is not new – but in an industry heavily dominated by corporate, unsustainable monoculture for decades, the notion of giving back more resources than you take was deemed as irrational and unprofitable. In recent years, more and more research is showing that in order for humans to keep feeding future generations, farming practices must become more sustainable. A study by Stony Brook University states that in a comparison of sustainable and conventional agriculture, organic farming methods are shown to perform much better for a number of indicators. Sustainable agriculture, the study continues, consumes less water and energy, enhances soil composition and forgoes synthetic chemical input. Conventional agriculture cannot meet the needs of the current population without compromising the integrity of the environment.

After many years, being sustainable is finally coming back into fashion. So what can farmers who wish to manage their lands sustainably do to get started?

Do Your Research: As with anything, sustainable farming is easier to get a grasp on if you’ve done your research. There are a number of books published on this subject, such as “Salad Bar Beef” by Joel Salatin, “Management Intensive Grazing”

by Jim Gerrish and “Ranching Full Time on Three Hours a Day” by Cody Holmes.

The Internet is another great tool for finding information on sustainable practices – websites, social media pages and blogs provide an almost endless array of concepts and ideas about sustainability. One of the best ways, though, to learn about sustainable farming methods, is to visit other people’s farms; then you can get a first-hand look at how using techniques like multi-species grazing and natural pest management can reduce your inputs and help you get more grass to the acre.

Apply for a Grant: If you are working your way into ecologically aware farming and have an idea or a concept you want to explore in detail to help further sustain-

what do you say?

What green farming techniques have you incorporated on your farm?

APRIL 6, 2015

“We are considered allnatural because we raise our pigs on dirt with no growth hormones and on grass.

My boys have a dairy and pile all their manure from the milk cows and haul and spread it onto the wheat fields. They also pump their lagoon twice a year and spread it back onto their fields.

Faith Evans Webster County, Mo.

able agriculture, you might consider applying for a grant. The Sustainable Agriculture Research and Education (SARE) Grant Program is an excellent resource for this. The SARE mission is “to advance – to the whole of American agriculture – innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education.”

SARE accepts proposals from farmers like Wes Hunter, from Seymour, Mo., to carry out their mission – Wes received a grant for a project comparing the growth rates, feed efficiency, and overall profitability of a variety of heritage breed chickens.

“It went a long way toward funding the research that we felt was needed for gaining information about raising heritage breed chickens for meat, since there is very little current information available elsewhere,” said Wes. The research from SARE grant recipients like Wes is then posted online, so that other farmers have access to the study findings. SARE promotes outreach as well as cooperation through their grants – “SARE likes partnerships and collaborations, so identify who or what partnerships can make your project more successful,” said Heather Friedrich, University of Arkansas Southern SARE PDP Program Assistant.

Get Involved: As with any other occupation, sustainable farming is often best enjoyed in the company of like-minded people. If you want to farm environmentally friendly, stay in touch with other farmers, and begin making a profit off of your farm too, consider joining a food hub.

A food hub is a group of growers and producers combining their resources and their products under one label to sell enough goods to meet public demands – like the Real Farm Foods Hub in Norwood, Mo. Cody Holmes, the Food Hub director, is working with many small-scale sustainable farmers to grow enough products to supply local stores, hospitals and schools with healthy, nutrient dense food. The fruits and vegetables produced by the farmers are purchased by the hub, and are then resold under the Real Farm Foods label.

“Food hubs remove the disassociation between the consumer and the grower,” said Cody. His inspiration for continuing to grow the hub stems from a desire to rebuild rural economies, create local jobs, and put the sustainable small farmers where they belong.

“My objective is to put farmers back on their farm. That’s what it’s all about,” Cody said.

“We have several paddocks that we use for rotational grazing for our goats. We started that five, 10 years ago and it is working really well. We also burn wood in the winter, so when we cut down trees for wood, we offer that greenery to the goats. The goats help eliminate that brush.”

Connie Elam Laclede County, Mo.

“I utilize a rotational grazing system with 21 paddocks. It works really well and I have a lot better grass. I would recommend it to anyone who is thinking about putting in a system.”

Lyle Caselman Dallas County, Mo.

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Organic Farm Funding

By Klaire Howerton

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With organic fruits, vegetables and meats commanding a premium price in today’s market, it is no surprise that farmers are turning towards organic and alternative methods of farming to produce their goods.

“Organic” means grown or made without using artificial chemicals – so organic farming methods are often much better for the farmer, his customers, and his land than conventional methods. While the public loves organically grown food, becoming a full-fledged organic farming operation, or maintaining an organic operation, can be a costly process. But luckily for organic farmers, there are a number of organizations that offer financial assistance and grant funding to those who pursue these agricultural practices.

Organic Farming Research Foundation

The Organic Farming Research Foundation (OFRF) is an organization dedicated to the research of organic farming. OFRFs mission is ‘To foster the widespread adoption and improvement of organic farming systems.” They work to build infrastructure that supports the success of organic farmers and focuses on policy, grantmaking, education and community. OFRF accepts grant proposals and awards funding to organic farmers who submit proposals and applications through their website.

Research and Education

The Sustainable Agriculture Research and Education (SARE) Grant Program is an organization that uses grants to promote what the “Three Pillars of Sustainability”: Profit over the long term; stewardship of our nation’s land, air and water; and quality of life for farmers, ranchers and their communities.

SARE grants are awarded across the United States to farmers, ranchers, students and agricultural educators who

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have innovative ideas that can provide important research to the field of sustainable agriculture.

“SARE is the best example of a program within the USDA that is dedicated to improving and implementing sustainable agriculture practices with projects that are grounded in farmer participation and leveraged by the resources of educators and researchers,” said Heather Friedrich, University of Arkansas Southern SARE PDP Program Assistant.

She recommends that farmers who want to apply for a SARE grant research the Call for Proposals, and also determine what relationships might be created from the project. “SARE likes partnerships and collaborations so identify who or what partnerships can make your project more successful,” Heather said.

NRCS Organic Initiative

The Natural Resource Conservation Service (NRCS) has always had a clear mission: “We’re here to help people help their land,” Curt McDaniel, assistant state conservationist for the Missouri NRCS, said.

The NRCS can help organic farmers with their land through the Environmental Quality Incentives Program, which is an umbrella program that encompasses several environmental initiatives. The goal of the NRCS with the Organic Initiative is to assist producers who are transitioning to organic certification, or to assist previously organic growers with improving their certification. The NRCS looks for opportunities to help producers to improve upon organic practices such as mulching for weed control, providing pollinator habitats and planting beneficial crops that can aid in pest control and nutrient distribution.

If you are interested in applying for an Organic Initiative grant for your farm, the best way to get started is by visiting your local USDA Service Center or field office, said McDaniel.

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Organic crop producers have found that cover crops aid with disease, pest control Organic crop farmers have traditionally relied on cover crops to address a number of resource concerns.

John Lee, agronomist with the Arkansas state office of USDA’s Natural Resources Conservation Service, said they serve multiple functions. “Pest management is one of those, with respect to controlling weeds,” Lee told Ozarks Farm & Neighbor, “but they are also using cover crops to deal with different types of pathogens that are in the soil. There are cover crops that can help reduce some of the disease causing pathogens that you can find in the soil. Also, they can be used as a trap crop to attract beneficial insects, which also help to control pest problems related to insects.”

In Arkansas, Lee said the main crops sown for cover are the grasses used for erosion control; wheat is number one, followed by ryegrass. A number of farmers have also turned to the “tillage radish,” Raphanus sativus, also known as the daikon or the Japanese radish. It has fast-growing leaves and a very large taproot that helps retain soil moisture and breaks up shallow layers of compacted soils. When they break down, they add to the winter stores of nitrogen in the soil.

Those have been the traditional roles of cover crops in organic farm plans, with the crops plowed under as the planting season approaches. However, Kerry Clark, organic row crop specialist at the University of Missouri Bradford Research Farm at Columbia, Mo., said they’re now also being used in organic no-till. She explained to OFN, “In organic no-till, you grow the cover crop until it gets reproductive so it would be fairly large, and then you crimp it with a roller-crimper. The crimper kills the cover crop, but it leaves it on top of the ground as a mulch. It’s usually about 3 to 4 inches thick, and that helps stop the weeds.” Organic matter left on the surface breaks down slower and builds up faster APRIL 6, 2015

than residue that’s cut or tilled into the soil, so more of it is retained.

Clark said the roller-crimper method was pioneered by Pennsylvania’s Rodale Institute. On the other hand, the Missouri researchers are finding the weeds do eventually come through the cover crop.

“You have to have so much biomass out there in the cover crop that if you don’t have a good growing winter it won’t hold the weeds back,” she said, “The other thing is that as it starts to break down over the season, you’ll also get some later weed germination and growth.” Researchers have begun looking at a number of different approaches to weed control in organic crops. In one, once the cover crop is crimped, a hot water spray is applied. In another, they mow between rows and in a third, they mow and till in the cover crop, and then control weeds through flaming, which is directing a flame below the crop’s leaves toward the weeds, and cultivation.

Clark is working with organic no-till corn, soybeans and wheat and said wheat works the best. The cover crop is grown in the summer instead of double crop beans, and since the soil is left untilled it rapidly increases the organic matter.

“You can’t do organic no-till in front of double crop beans – you wouldn’t have a cover crop to crimp,” she explained. The summer cover crop also provides up to 90 percent weed control. Soybeans get a little more early weed growth than corn because they don’t canopy as quickly, but once they do canopy the weed control is better. However, Clark said she is seeing problems with organic no-till corn.

“Because the corn population planting rate is lower than soybeans, it’s hard to get good seed-to-soil contact in organic no-till.” That’s led to reduced stands, but in soybeans and wheat they’ve gotten higher yields in organic no-till than with conventional tillage and no cover crops.

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Not just for Food Plots

By Klaire Howerton

Have you considered adding forage soybeans to your pasture?

When some folks plant forage soybeans, they are using them to seed food plots to attract deer for hunting season. Forage soybeans are nutrient dense and rich in protein, which is why deer are drawn to them.

But these power-packed legumes are not just appealing to deer. Cattle, small ruminants and even bison can benefit from grazing on forage soybeans.

Sow and Grow

Prior to sowing forage soybeans, all fields to be planted should have a soil test. “Plants are nutrient transfer agents,” said Dr. Grant Woods, wildlife biologist and avid soybean plot researcher from Reed Springs, Mo. “Do a quality soil test annually.”

This will determine what is needed for the soybeans to grow successfully, and transmit their benefits to your livestock.

The soil pH should be neutral, and greater than 6.0. Soybeans also require large amounts of phosphorous and potassium to reach optimum nutritional quality. Nitrogen is not typically needed to produce forage soybeans, since they are legumes and produce their own through a nitrogen fixing bacteria called Bradyrhizobium.

Forage soybeans should be sown onto a well-prepared planting surface; the soil should be smooth and free of large clods.

Adding organic matter back to the soil which the soybeans are to be planted can aid in a well aerated seed bed. If a producer wishes to incorporate a no-till planting system into their soybeans program, there are other methods of breaking up the soil for planting. Joshua Jones, marketing director for the Hickory Ridge Hunting Ranch in Lamar, Okla., recommends planting cruciferous vegetables to aid in this process.

“Radishes and turnips can break up the soil so it’s not as hard and they add nutrients back,” Jones said. The beans can be planted from mid-April through

Ozarks Farm & Neighbor • www.ozarksfn.com

June, to ensure that any danger of frost has passed, and so that the legumes can be ready for mid-summer grazing.

Forage soybeans should be allowed to reach their second reproductive stage (R2) before turning livestock out to graze them.

Graze and Hay

Growing forage soybeans gives the livestock producer flexibility for feeding options. Soybeans are hardy enough to withstand multiple periods of grazing, or being grazed and then cut for hay or silage.

Rebecca Atkinson, beef forage specialist at the Southern Illinois University stated in an article for Hay and Forage magazine that silage made from the legume is “very comparable to alfalfa silage” and goes on to state that “three or four grazings are possible in an intensive rotational grazing system if rainfall is sufficient and they’re grazed no shorter than 10 inches.” The protein content of forage soybeans makes for ideal weight gains in livestock. With a crude protein level of 15 to 20 percent, soybeans provide excellent finishing forage. As with any forage, soybeans regenerate best when they are grazed rotationally; two or three grazings in a season can be expected from one field of forage soybeans with proper management.

Post grazing, the protein-packed legume can be harvested for hay or silage. The process of making soybean silage is similar to alfalfa haylage – 60 to 65 percent moisture is the ideal range for soybeans. Forage soybeans can also be harvested for hay. Since forage soybeans is a high-protein and lowfiber feed source, it is ideal for the winter months. Legumes should be allowed to dry in the field, and should be harvested just before the seventh reproductive (R7) stage.

As with any hay, dried and baled forage soybeans should be stored out of the elements.

APRIL 6, 2015

farm help

Handle Your Cattle With Cattlemaster 900 Squeeze Chute:

Saving the Soil

By Gary Digiuseppe

APRIL 6, 2015

We Are Your Authorized Dealer For Stronghold Cattle Handling Equipment

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No-till slowly continues to gain popularity among producers No-till is growing across the country – 1.5 percent a year, according to a 2012 report by USDA’s Economic Research Service. It began in the 1960s, caught hold with the fuel crises of the 1980s, and is being adopted for a number of reasons.

Growth has been slow in some areas – for example, the flat alluvial plain of the Missouri Bootheel and Eastern Arkansas, where erosion control is less of a concern.

But “where there’s a lot of slope to crop production areas,” Tim Schnakenberg, University of Missouri Extension regional agronomist, told Ozarks Farm & Neighbor,” there is quite a bit of no-till going on, along with minimum tillage.

One of the benefits to no-till – where the seed is drilled directly into the ground through untouched residue from the previous crop – is the soil, and the weed seeds resting within it, are not disturbed.

“It keeps them still and out of sight, and less likely to germinate compared to if you do tillage,” Schnakenberg explained.

“You also have the benefit of moisture retention, which is huge, and then the savings from not having to perform tillage operations, which are very expensive; there’s a lot of diesel burned, and high horsepower tractors are used, to do tillage. You have less wear and tear on machinery, and savings of a lot of fuel.”

Schnakenberg said no-till is the predominant management approach in forages, and in some cases is the only viable alternative.

“Many times from a forage standpoint, forages are planted on ground that’s not as tillable; if you do till them, you’re going to bring rock up or you’re going to have soil erosion, so a lot of pastures and hay fields are no-tilled for that reason,” he said. But there are a couple of drawbacks to no-till; it leaves a cooler and wetter environment for the newly sown seed, so it’s not going to come out of the ground quite as fast. Schnakenberg also said producers have to be careful to keep residue from building so much that the

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colters can’t cut through it which can lead to a problem called “hairpinning,” in which the residue is pushed by the drill into the ground with the seed on top of it and unable to make seed-to-soil contact.

Some no-till farmers also experience increased weed growth, John Lee, agronomist for the Arkansas state office of USDA’s Natural Resources Conservation Service, told OFN. “Sometimes it does increase the reliance on the use of herbicides to control weeds, especially because you’re eliminating tillage as a means of controlling weeds,” he explained. However, the somewhat higher herbicide cost would be offset by significant fuel savings from fewer passes across the field and the increased yield potential from getting crops planted earlier in the spring.

Although no-till has not been adopted very extensively in Arkansas row-crop country, Lee said there’s been an increase in recent years due to the series of wet springs and the run-up until lately of diesel prices.

Despite the drop in fuel prices, Lee says notill converts are not reverting to conventional tillage. “What I have seen is farmers will convert back from no-till if they start running into problems with trying to control weeds,” he said. “Normally, if the farmer can see where they can still establish a crop and get a good yield, regardless of whether the price of fuel is cheaper or not, they’ll continue to no-till because it gives them more time to do other things.”

Schankenberg noted it’s also possible for farmers to move to no-till without a big equipment outlay.

“Here in Missouri, most soil and water conservation districts have no-till grain drills for rent,” he said. “A typical fee is about $10 an acre. If you’re a small producer and you’ve got highly erodible land, you can’t always afford to go out and buy a $30,000 grain drill, but you can rent one for $10 an acre if you’re doing a 20 or 50 acre patch. Having those soil and water district grain drills available has saved tons and tons of soil over the years.”

316 West Commercial St., Lebanon, Mo. - 417-532-3921 731 W. Jefferson Ave., Conway, Mo. - 417-589-3313 • Mtn. Grove, By Wright Co. Livestock - 417-926-1015

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Serving More Than 34,000 Readers Across Southwest Missouri

31

ozarks’ farm

calendar

April 2015 6 Planting a Water Garden – 6:30-7:30 p.m. – Cost: $5 per person – The

Botanical Center, Nathanael Greene/Close Memorial Park, Springfield, Mo. –

417-881-8909 or www.mggreene.org 7-8 Dirt, Dirt, Dirt – $15 for 1 night, $20 for 2 nights – 6:30-9:30 p.m. – Hickory

County Extension Office Meeting Room, Hermitage, Mo. – 417-745-6767 7 Managing Your Livestock Operation During Times of Prosperity Seminar

– 9:30 a.m. – $20 registration fee, lunch provided – Mountain Grove VFW

Hall, Mountain Grove, Mo. – 417-741-6134 or 417-967-4545 7 Brown Bag Lunch Garden Series Growing Sweet Potatoes – Forsyth, Mo. – 417-546-4431 9 Webster County Cattle Producers Meeting, Topic: Farm Safety – 7 p.m. –

Empire Bank, Marshfield, Mo. – 417-859-2044 9 Beef and Forage Meeting – 5:30 p.m. – Cost: $20, dinner provided – Adrian, Mo.

– 660-679-4167 9-10 Gardening Program – 6-9 p.m. – Lions Club, Gainesville, Mo. –

417-679-3525 to pre-register 11 Spring Garden Sale – 8 a.m.-12 p.m. – Verona Early Learning Center, 347

Ella Street, Verona, Mo. – 417-498-4900 11 Beginning Beekeeping – 9 a.m.-4 p.m. – Cost: $85 – Eminence

Elementary School Gym, Eminence, Mo. – 417-256-2391 11 4-H Green Clover Fun Run/Walk – Nevada, Mo. – 417-448-2560 11 Agroforestry Workshop – $10 a person, hot lunch will be served – Allen

Research and Education Site, Old Eight Road off of Route O, Laurie, Mo.

– 573-884-2874 13 Attracting Butterflies – 6:30-7:30 p.m. – Cost: $5 per person – The

Botanical Center, Nathanael Greene/Close Memorial Park, Springfield,

Mo. – 417-881-8909 or www.mggreene.org 15-17 Grazing School – West Plains, Mo. – 417-256-2391 pre-paid registration

required – Qualifys you for Cost Share Programs 16 Pulaski County Beef and Forage Meeting – 6 p.m.– $15 per person – Jones Creek

Farm, 5 miles south of Dixon, Mo. on Hwy 28 – RSVP by April 14th – 573-774-6177

ozarks’

auction block

April 2015 6 Brockmere Farms Annual Performance Tested Bull Sale – New Cambria

Livestock Auction, New Cambria, Mo. – 660-375-2155 6 Green Garden Angus 56th Annual Sale – Ellsworth, Kan. – 785-472-3752 7 Hubert Charolais Ranch 36th annual Bull & Female Sale – at the ranch,

Monument, Kan. – 816-766-3512 9 Connors State College Bull Test Sale – Warner, Okla.– 918-441-3433 9 Sounderup Charolais 33rd Annual Bull Sale – Fullerton, Neb. – 308-550-0254 9 Wright Charolais Annual Online Embryo Sale – 816-766-3512 9 Pharo Cattle Company 3rd Annual Fescue-Country Angus, Red Angus &

Polled Hereford Bull Sale – Springfield, Mo. – 800-311-0995 11 Renaissance XXlll Charolais Sale – Chappell’s Sale Arena, Strafford, Mo.

– 870-897-5037 11 Ozark & Heart of America Beefmaster Sale – Springfield Livestock Marketing

Center, Springfield, Mo. – 918-316-6710 14 Sydenstricker Genetics Influence Sale – Mexico, Mo. – 573-581-5555 15-16 Dismukes Ranch Spring on-line Sale – at the ranch, Checotah, Okla. – 916-995-3549 18 Missouri Red Angus Association Round up Auction – Springfield Livestock

Marketing Center, Springfield, Mo. – 417-962-0181 18 Pinegar Limousin Road to Tulsa Heifer Sale – Springfield, Mo. – 1-877-PINEGAR

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Sheep and Goat Workshop – 10 a.m.-4 p.m. – Land O’Lakes Fairgrounds, El Dorado Springs, Mo. – 417-276-3313 Container Gardens – 6:30-7:30 p.m. – Cost: $5 per person – The Botanical Center, Nathanael Greene/Close Memorial Park, Springfield, Mo. – 417-881-8909 or www.mggreene.org Grazing School – Halfway, Mo. – 417-345-7551 to register Beef and Forage Meeting – $15 per person, pre-paid registration required – starts at 5:30 p.m. – West Plains Civic Center, West Plains, Mo. – 417-256-2391 Rain Barrels Class – 10 a.m. – Forsyth, Mo. – 417-546-4431 Bee’s and More – $25 per person, pre-paid registration required – Hirsch Feed and Farm Supply, West Plains, Mo. – 417-256-2391 18th Annual Master Gardeners of Greene County Plant Sale – 7:30-11:30 a.m. (or when everything is sold) – Springfield Botancial Garden Center, Springfield, Mo. – 417-881-8909 or www.mggreene.org Show Me Spring Spectacular Boer Goat Show – MO State Fairgrounds, Sedalia, Mo. – 417-532-6056 Missouri Spring Invitational Boer Goat Production Sale – MO State Fairgrounds, Sedalia, Mo. – 417-532-6056 Soil Class – 6 p.m. – Laclede County Extension Center, Lebanon, Mo. – 417-532-7126 Vertical Gardens – 6:30-7:30 p.m. – Cost: $5.00 per person – The Botanical Center, Nathanael Greene/Close Memorial Park, Springfield, Mo. – 417-881-8909 or www.mggreene.org Hickory County Master Gardeners Plant Sale – McCarty Senior Center, Wheatland, Mo. – 417-745-6767 Backyard Poultry – Neosho, Mo. – 417-455-9500 Grazing School – Southwest Center, Mount Vernon, Mo. – 417-466-3102 2015 South Central Missouri Cattlemen’s Bus Tour – departs Rolla, Mo., pick-up’s in Vienna, Mo. and Columbia, Mo. – Cost: $675 per couple or $475 per single (includes all transportation, lodging, fees and majority of meals) – deadline to register April 10 – 573-729-3196 or 573-642-0755

18 McBee Roundup Braunvieh Sale – at the Ranch, Fayette, Mo. – 573-696-2517 18 East Central Angus Assn. Spring Sale – Cuba, Mo. – 314-393-2885 18 Diamond and Spurs Simmental Sale – Owen Brothers Cattle Co. – 417-830-8180 19 Great American Pie Limousin Sale – Laclede County Fairgrounds, Lebanon,

Mo. – 417-588-6121 23 4th Annual Highland Cattle/registered, unregistered and crossbred Sale –

Norwood Sale Barn, Norwood, Mo. – 417-369-0505 May 2015 2 Central States BBA Sale – Locust Grove, Okla. – 918-456-1199 2 Hall-Coyote Hills Ranch Anuual Female Sale – Chattanooga, Okla. – 580-597-3006 7 Wies Limousin Ranch Online Sale – Wellsville, Mo. – 573-684-2773 9 Magness Land & Cattle Female Sale – Miami, Okla. – 402-350-3447 9 Seven T Farms Angus Herd & Equipment Sale – at the Farm, Sullivan, Mo.

– 314-225-9735 15 Show-Me Select Replacement Heifer Sale – Joplin Regional Stockyards,

Joplin, Mo. – 800-311-0995

Ozarks Farm & Neighbor • www.ozarksfn.com

APRIL 6, 2015

Cattlemen’s Seedstock Directory

Angus 4R Farms - Republic, MO 417-869-1462 - 417-844-4929 - www.4rfarmslowlines.com Clearwater Farm - Springfield, MO 417-732-8552 - 417-732-2707 Matthews Coach’s Corral - Fair Grove, MO - 417-838-4088 www.matthewscoachscorral. com - matthewscoachscorral@ gmail.com Mead Farms - Barnett, MO 573-216-0210 - 573-216-3845 Balancers Bob Harriman Genetics Montrose, MO - 660-492-2504 Hilltop Farms - Asbury, MO 417-642-5871 - 417-529-0081 Beefmasters Jerry Glor Beefmasters Springfield, MO - 417-840-6471 Mead Farms - Barnett, MO 573-216-0210 - 573-216-3845 Charolais Aschermann Charolais - Carthage, MO - 417-793-2855 Beiswinger Charolais Ranch Halfway, MO - 417-253-4304 Mead Farms - Barnett, MO 573-216-0210 - 573-216-3845 S&J Charolais - LaRussell, MO 417-246-1116 Gelbvieh 4AR Simmental/Gelbvieh Conway, MO - 869-2164 Bob Harriman Genetics Montrose, MO - 660-492-2504 Hilltop Farms - Asbury, MO 417-642-5871 - 417-529-0081 Herefords Jim D. Bellis - Aurora, MO 417-678-5467 - 417-466-8979 Journagan Ranch - Mtn. Grove, MO - 417-948-2669 Kaczmarek Herefords - Salem, MO - 573-729-5923 Mead Farms - Barnett, MO 573-216-0210 - 573-216-3845 R&L Polled Herefords -Halfway, MO 417-445-2461 - 417-777-0579 Limousin Locust Grove Limousin - Miller, MO - 417-452-2227 Pinegar Limousin - Springfield, MO - 877-PINEGAR Red Angus Dunseth Farm - Halfway, MO 417-445-2256 Salers Dunseth Farm - Halfway, MO 417-445-2256 Shorthorn Ron Sneed Shorthorns - Sedalia, MO - 660-620-1718 www.robsneedshorthorns.com Sim/Angus Bob Harriman Genetics Montrose, MO - 660-492-2504 Matthews Coach’s Corral - Fair Grove, MO - 417-838-4088 www.matthewscoachscorral. com - matthewscoachscorral@ gmail.com Simmental 4AR Simmental/Gelbvieh Conway, MO - 417-589-3193 Matthews Coach’s Corral - Fair Grove, MO - 417-838-4088 www.matthewscoachscorral. com - matthewscoachscorral@ gmail.com

Call Today to Place Your Purebred Corral Ad!

1-866-532-1960

Fencing

Dogs For Sale

BIRD DOGS

English & Llewellin Setter Puppies, White Oak Kennels, Lebanon, Mo. English Setters Will Be Ready for Fall Hunting.

Kevin Coffman • Lebanon, MO

417-718-1639

TFN

Farm Equipment

FORD 7710 II WITH LOADER 86 Horse Power Cab, Dual Power, Low Hours, Shed, Like New, No Electronics

$24,995

417-748-2643

4/27/15

Baler Belts for All Balers

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JD w/genuine JD plate fasteners.

CAnnOnBALL HAY/DUMP BEDS

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Farms

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870-715-9929 TFN

Contact us about a classified ad

TANK COATINGS 866-532-1960 ROOF COATINGS 4th Annual Highland Cattle Auction Available for metal,

composition shingles or tar roofs. Long lasting and easy to apply. We also manufacture tank coatings for concrete, rock, steel, galvanized and mobile tanks.

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806-352-2761 www.virdenproducts.com 4/6/15

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2 DAY SALE

Estate Of Emery Zane Lewsader (Dec’d) 773 Tandy Rd Seymour, MO Directions: From Fordland Take Hwy 60 East To Right on Hummingbird Ln, Then Left On Outer Rd. Right on Tandy Rd 1 Mile to Auction. Watch For Auction Signs.

Friday, April 10, 2015 • 10:00 a.m.

400+ Charolais X- Angus: 222 Cows 3-5yrs Old • 100 Cow Calf Pairs • 50 Pairs w/500lb Calves • 72 Bred Cows-2nd & 3rd Stage • Approx 190 Calves On Ground • Newborn to 400lb Calves • 40 Steers & Heifers-600lbs • Balance Springer Herd Bulls: 1-Gelbvieh Registered Black Double Polled Bull 3yrs Old • 1-Gelbvieh Homus Angus Black Polled Bull 2yrs Old • 2-Registered Charolais Herd Bulls 5yrs Old • Cattle Will Be Aged & Sleeved By Vet

Saturday, April 11, 2015 • 10:00 a.m.

buyers/sellers

Farm Improvement

FARM AUCTION

Fertilizer

Registered, Unregistered & Crossbred Highland Cattle Thursday, April 23 • 4 p.m.

Norwood Sale Barn • Norwood, Mo.

Registered Highland Cattle Heartland Highland Cattle Assoc.

976 State Hwy. 64 • Tunas, MO 65764 heartlandhighlandcattle@gmail.com www.heartlandhighlandcattleassociation.org www.highlandcattleauction.com 417-345-0575 • 417-369-0505

Andrews Farm & Seed

– Buying Soft Wheat Competitive Grades & Prices

Buying KY31 Fescue Seed • Wet or Dry • Free Storage Until • Paying Top Prices March 15, 2016 • Fast Unloading OPEN MONDAY-FRIDAY

Tools & Equipment Sell at 10:00AM Real Estate Sells at Noon Don’t Miss This 550+ Acres!!! Tract 1: 157 Acres M/L Majority Open in Pasture & Hay w/ Davis Branch Running Through Property & 30x40 Barn. Productive Operational Farm. Blacktop Road Frontage. 3 Ponds & Multiple Springs. Tract 2: 393 Acres M/L Operational Cattle Farm. Majority Open and Includes Several Ponds, Multiple Springs, Spring Fed Branch, Fenced & Cross Fenced, Approximately 40 Acres Of Timber. 80x120’ Hip-roof Hay Barn On Concrete, 40x60’ Machine Shed, 12x16’ Chicken Coop. Also, 3 Bedroom Home With Formal Dining Room As Well As Eat In Kitchen, Large Utility Room, New Windows, Water Softener and Unattached Storm Shelter. Blacktop Road Frontage. Call For Showing. Terms: 10% Down With Balance Due in 30 Days or Less at Closing.

Tractors, Vehicles & Equipment: 2003 Massey Ferguson 6490 4x4 Dynashift 540 or 1000pto • Massey Ferguson 383 w/Loader • Massey Ferguson 270 w/Massey Loader, Bucket, Spike & New Rear Tires • Massey Ferguson 298 w/Buhler Loader (7200hrs) • Kabota RTU 1140 CPX Power Steering, 435hrs, Hyd Dump • 2014 John Deere 469 Silage Special Net Wrap Edge Wrap 540PTO (950 bales) • 2011 WW 24’ Allum Stock Trailer Double Door-Like New • 2001 14’ Performance Gooseneck Dump Trailer 1 Owner • 2002 Vermeer R23A Hyd Rake • 4x12 Bumper Farm Trailer • 2004 Belltech 3pt Down Pressor Post Hole Auger w/12” Bit • 2008 2615 Legend Brush Hog 15’ • 7’ Field Cultivator • 2000 F350 Pickup 7.3 Power Stroke 196,000 Miles • 2008 Yamaha Big Bear 400 4x4 4wheeler 761 • 2008 Grizzly 660 Yamaha • 8’ Field Roller • 2006 Tube Line Balewrapper TL5500 Automatic 1 Owner • New Holland Disc Bine H723 Rubber Roller 540 PTO • Hay Buster No Till Drill • 2002 Heston 3717 Tedder • Duratech 107 18 Hole Drill • 20’ Gooseneck Flatbed Trailer • JD Baler 466 540 PTO • Vermeer Rake WR-20 8 Wheel Rake • 24’ Gooseneck Trailer & Concrete Forms • 1992 24’ Gooseneck Stock Trailer • 24’ Blue Diamond Gooseneck Trailer w/Ramp & 15,000lbs • Rhino 10’ Pull Type Brush Hog 540 PTO • 3pt Bale Unroller • 2012 Oregon 28ton Gas Wood Splitter • 2007 Kohler Zero Turn Mower 52” Cut (251 hrs) • 8’ Box Blade w/Rippers & Bale Spike • 3pt Bale Spike • 16’ Bumper Hitch Flat Trailer • Gas Pump & 500gal Tank • 16’ Bumper Hitch Flatbed Trailer • 3’ Carry All • IH Grain Drill • 8x12 Homemade Farm Trailer- No Title • Antique Sickle Mower • Le Roi Air Compressor On Trailer • Solid Rock Bit For Belltec • 1991 Dodge 1500 Pickup 318 Automatic 4x4 • ‘80 Chevy 3/4 Ton • Hay Elevator • Pickup Bed Trailer Tools & Building Supplies: Porter Cable 220 Air Compressor • 1000gal Propane Tank • Lincoln Ranger 8 Gas Welder/Gen w/Leads 93 hrs • Chains • Lincoln Wire Welder • Torch Kit • Transit & Tripod • Rebar Cutter • 50 Sheets Of Green Tin • Sidewalk Forms 250’x4” Steel • 234pcs- Simplex 32”x2’ Forms w/Hardware • Lot Of Hand Tools • Large Lot Of Filler Forms • Assorted Lumber • Oxygen Tanks • 40 Sheets of Fabral Metal 7’ • 1/2 Bundle 3/4 Rebar • 15 Sheets Used Strong Barn Metal • 1 1/2 Bundle 1/2 Rebar • 12- 2x8’ Concrete Forms • Cast Iron Bath Tub & Sink • 24’ Contractors Extension Ladder • Assorted Step Ladders • Assorted Concrete Tools • Troybilt Power Washer • 2 Large Black Smith Vises • Hand Fuel Pumps • Dewalt Grinder • 3/4” Choker Cable • Antique Cross Cut Saws • Air T-Post Driver • Air Powered Tamper • Cast Iron Dinner Bell • 220 Electric Wire • 2 Ton Hyd Floor Jack • Rolling Bull Float 32” • Stihl Gas Powered Limb Saw • 2Stihl Chain Saws • 12 Volt 25gal Sprayer • Assorted Boomers & Chains • Stabilizers • Assorted Shop Tools • 14 Suit Case Weights • 2 Grinder Polishers • 3/8 Cable (Several Hundred Ft) • 2007 High & Heavy 3pt Hyd Post Driver Farm Supplies: 500 Net Wrap 4x5’ Round Hay Bales • 100+ New Steel Fence • Posts Salt Feeder • 100-6x10’ Cattle Panels WW Compatible • 500gal Overhead Tank • 2 Concrete Chutes • Corn Sheller • Prairie Pride 6 Ton Hopper Feed Bin • Mineral Feeder • Headgate • 3-Galvanized Water Tanks • 2 Bunk Feeder • Calf Puller • Horse Bale Feeder • Antique Seed Cleaner • 2 New Cattle Oilers • 4010x6 Chain Link Panels • Antique Wheat Craddle • 4-12x6 WW Panels • 3-8’ Walk Through • 25-10x6 WW Panels • Bale Feeders • 2-12’ WW Gates • 250 Sq Hay Bales • 2007 Fold Out Wilson Wheel Corral 50 Head

Plus Many More!

10 Miles East of Carthage, MO on Hwy. 96 & 2 Miles North

417-246-5510

4/6/15 4/6/15

APRIL 6, 2015

Serving More Than 34,000 Readers Across Southwest Missouri

33

Hay

Real Estate & Estate Auction Saturday • April 11 • 10 a.m.

3298 Farm Rd. 69 • Republic, Mo. 2 Day Real Estate & Personal Property Auction Friday & Saturday • April 17&18 • 10 a.m.

14245 S. 2075 Rd. • Stockton, Mo. Rick Allenbrand, Owner Bearcreek Tactical Outfitters David AUCTION DIAMOND Stutenkemper

S

& REAL ESTATE CO. See our website for complete Auction listings and photos

Small Square Bales of Alfalfa, Straw, and Mixed Grass.

Large Round Bales of Mixed Grass and Wheat Hay.

CALL FOR PRICES

417-664-0743

Located in Lebanon, Mo.

417-326-2828 877-907-3000

diamond-s-auction.com

4/6/15

Hatcheries

Livestock - Cattle Limousin Bulls, Open & Bred Heifers, Blacks & Reds Double J Ranch

417-842-3353 Will 417-350-9810 Ron 417-214-0279

4/6/15

Livestock Equipment

Vets

The Tuffest Made 14 GA., 2 3/8” Pipe & 5/8” Sucker Rod Starting at .. $3,395 www.work-your-cows.com

918-507-2222

Mobile Large Animal Vet Clinic 4/6/15

Angus, Lim-Flex and Limousin

Darren Loula, DVM Joe Evans, DVM

417-743-2287

www.christiancountyvet.com

Service Age Bulls

4/6/15

417-445-2214 417-777-0894

4/6/15

BULLS FOR RENT After

Before

We Update Offices!

Is your barn or house in need or repair?

If so, give us a call.

“No Job Too Small”

Barn Repair Work & Paint • Doors & Siding • Replacement Windows • Concrete Work • Metal Truss Buildings • On Site Electric Generator • Home & Barn Metal Roofs • Patios • Excavating • Pole Barns • Remodeling & Repair • Much More!

Farm Raised: Angus Gelbvieh - Charolais & Others - No Sundays Please!

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We carry supplies Including Feeders • Waterers • Incubators

CACKLE HATCHERY 417-532-4581

E.S. Construction

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Owner: Eldon Swartzentruber Buffalo, MO

Walnut Grove, MO 417-694-2386 • 417-880-6810

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4/6/15

The Horseman’s Horses &Horse Tack Source

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Jim

208-880-2889

6/8/15

RUSCHA MACHINERY SALES L.L.C.

Overnight Stabling

Haybuster, Krone

Dennis & Mariellen Raucher Professional Auctioneer Mt. Vernon, Mo.

417-316-0019 417-316-0023 Cell

4/6/15

8327 Lawrence County Ave. LaRussell, MO 64848 417-246-5335

417-589-DEER • 417-589-2634

P.O. Box 346 Clever, MO 65631

573-754-2453

Serving the Metal Building Industry

2-Cylinder Plus Tractor Salvage

Machinery

saddles✧taps✧tack

Roofing • Siding •Trim • Insulation Overhead Doors • Windows, Etc,…

4 miles SW of Conway on Y to WW, 1 1/2 miles, follow signs

3/28/16

417-840-6186

Graber Metal Sales

Specializing In: Tractors Round Balers • Disc Bines

DR. ZACK PHILLIPS, DVM

www.weslynn.net

WAGONS DWDixon BALE New Holland, All Pull-Type & Propelled Models/Parts.

Saddles Self Sell, Finance, Deliver & Buy!

TFN

We Carry a Full Line of Late Model Equipment!

Call Wes at

Livestock - Equine

4/6/15 4/6/15

LARGE ANIMAL MOBILE PRACTICE 24 HOUR EMERGENCY

515-771-6036

3/28/16

411 W Commercial • PO Box 529 Lebanon, MO 65536

Home: 417-345-5337 • Cell: 417-327-6348

34

Call Steve Glenn

JUG Livestock Waterers

800-246-5335

Verona, Mo. • 16251 Lawrence 2220 3 mi. west of Aurora, MO 65769 between Bus. 60 & U.S. 60

417-498-6571

8/31/15

Wanted

OFN is looking for freelance writers in the following counties: Bates, Barton, Cedar, Jasper, Newton, St. Clair and Vernon.

Interested writers can email writing samples to julie@ozarksfn.com

4/6/15

Storage Containers & Trailers Ground Level Containers 20’, 40’, 45’ & 48’ Available • Sale or Lease

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1-866-999-0736 • BestValueMobileStorage.com

4/6/15

Ozarks Farm & Neighbor • www.ozarksfn.com

APRIL 6, 2015

HEREFORD PRODUCTION SALE

• Built in the Heartland of America.

• Unique designs including our 15 degree angled head • 40" diameter logs that EZ Boardwalk customers enjoy.

Serving Farm Families Since 1892

Call Today 417-232-4593

660-415-7800

November 28, 2015 Point Lookout, MO Tammy Holder (417)342-0871

(No Sunday Calls)

8218 Shelby 366 Emden, Missouri 63439

Farmers Mutual Insurance Company of Dade County

College of the Ozarks

EZ Boardwalk Band Saw Mills

Fax: 1-573-439-5845 www.ezboardwalk.com

“A Tradit ion That Works”

SEANO MINERALS MINERALS • NO LIFE

810 Main St., Lockwood, MO 65682 • Email: dadecounty@keinet.net

More Options.

More Farmers.

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Stimulates life in the soil. Organisms farm around the clock.

Apply To Any Growing Forage Free Choice To Cattle

Cross Timbers, Mo. • 417-998-6629

$4 Per Acre • $12 Per Year • $50 Per 50 lb. Bag • $1,600 A Ton

FREE SHIPPING TON LOTS

918-367-5146 • 918-698-5308 WWW.SEAMINERALSUSA.COM

Sam 417-328-9137 Chase 417-399-1904 • Chance 417-298-1751 www.crawfordauctionservice.com

PO Box 1319 Lebanon, MO 65536 866-532-1960

10th A nnu al

SUNDAY

APrIL 19 1 P.m.

Laclede County Fairgrounds

SELLINg 100 LOtS LIMOUSIN • LIM-FLEX FULLBLOOD Bulls • Pairs • Bred Females Open Heifers • Show He

Lebanon, Missouri

SCHEDULE OF EVENTS SALE MANAGEMENT:

Seedstock Consultants Specialized Sales 2300 Monument Ave., Richmond, VA 23220 Keith Kissee • Cell: 817-821-6263 Ph: 804/353-2220 • Fax: 804/353-2221 email: kkseedstock@ comcast.net www.kkseedstock.com

SHE SELLS

Now when you advertise in Ozarks Farm & Neighbor, you have three options: 1) Reach more than 14,000 livestock producers across Southwest Missouri; 2) Reach more than 10,000 livestock producers across Northwest Arkansas & Eastern Oklahoma; 3) Reach more than 24,000 livestock producers in the The Cattlemen’s Sweetspot by advertising in both Missouri & Arkansas/Oklahoma editions.

Call Today!

SALE

AUCTIONEERS:

C.K. “Sonny” Booth Sat., April 18 Chisum Peterson 1:00 p.m ......... MJLA officer interviews 5:30 p.m ......... Social hour CONSULTANTS: 6:30 p.m ......... Dinner & Meeting • Silent auction & benefit auction Mark Smith 515/229-5227 Sun., April 19 Bill Helton 256/962-0256 9:00 a.m ......... MLBA board of directors meeting SPONSORED BY: 10:00 a.m ........ MJLA meeting Heart Of Missouri Limousin Breeders & Noon .............. Lunch Missouri Limousin Breeders Associations 1:00 p.m ......... Great American Pie Sale

SHE SELLS

SHE SELLS

HE SELLS

HE SELLS 4/6/15

APRIL 6, 2015

Serving More Than 34,000 Readers Across Southwest Missouri

35

Save $20 on MFA Gold Star Mineral with Altosid ! ®

As an extra “Thanks” for being a Missouri Cattlemen Member and contributing to your MCA Fair Share, see your MFA Sales Representative for a $20 off per ton coupon towards your next purchase of MFA Gold Star Mineral with Altosid®!

Offer expires 7/31/2015.

Good towards purchase of MFA Gold Star Mineral with Altosid®. Redeem at any participating MFA Agri Service. No facsimile accepted. Additional terms and conditions apply. Please see coupon for more details. See your local MFA Sales Representative or MFA store for more information.

Call or stop by one of the following MFA locations for more information.

Ash Grove - 417-751-2433

Buffalo - 417-345-2121

Golden City - 417-537-4711

Nevada - 417-667-2726

Aurora - 417-678-3244

El Dorado Springs - 417-876-2422

Lebanon - 417-532-3174

Ozark - 417-581-3523

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Freistatt - 417-235-3331

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36

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Urbana - 417-993-4622 Walker - 417-465-2523 Weaubleau - 417-428-3336

MFA Farmers Exchange

Ozarks Farm & Neighbor • www.ozarksfn.com

Ozark Farm & Neighbor: “GoldStar Minerals 2015” 91⁄2" x 10" Designer: Kate Shaw kshaw@mfa-inc.com MFA Incorporated

APRIL 6, 2015