Ofn dummy 6 24 13

Page 1

Robert “Bob” M. White

$1.25

History and Herefords Page 9

Ashley Brown Teaching Traditions Page 18

Bob Brandon One of a Kind Education Page 21

Cody Goldenberg Youth in Agriculture Page 22

June 24, 2013 Volume 15, Number 15 • 32 Pages

In This Issue Rumors - Everyone’s Talking About It Just A Thought - Columnists & Editorials Jerry Crownover and Lynzee Glass 7-22 Meet Your Neighbors How They’re Doing Things Down the Road Eye on Agribusiness, Ozarks Roots, Town & Country, Agriculture’s Youth 16-17 Markets 23 Ag-Visors - Advice from the Professionals On Call with Dr. Rusty Waide, DVM 24-28 Farm Help - Making Farming a Little Easier What Do You Say and Farm Calendar 29-31 Classifieds 2

3-5

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M arket

Special Vaccinated Cattle Sale

Administrative Eric Tietze, Vice-President Operations Kathy Myers, Marketing Manager Sandra Coffman, Accounting Advertising Kathy Myers, Display & Production Sales Melissa Fuller, Classified Sales Circulation Stan Coffman, Circulation Editorial Lynzee Glass, Managing Editor Jerry Crownover, Columnist Frank Farmer, Editorial Page Editor Emeritus Production Melissa Fuller, Production

MFA Health Trac, Merial™ SureHealth, BLMVac and Pfizer SelectVac 2nd Saturday of Each Month in Conjunction with Regular Sale

Cattle Sale Every Saturday 12:00 Noon, Selling All Classes of Cattle

No Special Stock Cow & Bull Sale in June or July Sheep & Goat Sale

4th Tues. of each Mo. - June 25th & July 23rd, 6:00 p.m.

Watch All Auctions Online at www.dvauction.com

Contributors Brenda Brinkley, Klaire Bruce, Carla Clark Carter, Gary Digiuseppe, Amanda Erichsen, Stephanie Beltz-Price, Sherry Leverich Tucker, Laura L. Valenti, Dr. Rusty Waide, DVM, Lois Krizan Waters

About the Cover For Gary Salyers calving ease is the most important trait in his herd. Read more on page 19. Photo by Sherry Leverich Tucker Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc. 2013. All rights reserved. Printed in U.S.A..

Buffalo Livestock

DVAuction DV uction

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Call Lyle or Leon or one of our fieldmen to find out what we can do for you: Bud Hansen 417-533-9484 John Sanwald 417-718-3317 Bobby Cole 573-674-3131 Lyle Caselman, Owner/Mgr. 417-345-7876, mobile: 417-533-2944 Leon Caselman, Owner/Sheep Sale Mgr. 417-345-4514, mobile: 417-588-6185 Howard Miller, Owner - 417-818-3914

Barn 417-345-8122

IN TRO D UCIN G The M ost D u ra ble BATW IN G Yet!

RUMORS

Everyone’s talkin’ about it

Five Local FFA Scholarships Five local students were awarded $1,000 scholarships for the 2012-2013 FFA Scholarship year from S&H Farm Supply and AGCO. Scholarship recipients were Haleigh Bruce, of Fair Grove FFA; Caitlyn McKibben, of Lamar FFA; Caleb St. John, of Golden City FFA; Ethan Moenning of Lockwood FFA and Timothy Eggerman of Lockwood FFA. These scholarships mark the inaugural awards for the new program that provided 115 scholarships through more than 60 Massey Ferguson, Challenger and Gleaner dealers across the U.S. “Agriculture is constantly changing and providing new opportunities. We believe our support of scholarships through FFA will strengthen the agricultural interests of young people in our communities and will help them achieve their educational goals past high school,” said Eric Schnelle, president, S&H Farm Supply, Inc.

Four State Farm Show The 2013 Four State Farm Show will be held July 19-21, south of Pittsburg, Kan. The show will begin at 7:30 a.m. on Friday and Saturday, 8 a.m. on Sunday and will close at 3 p.m. all three days. The Farm Show will feature 700 booths with exhibitors displaying the latest farm equipment, seed, feed, agri-chemicals, livestock equipment, farm buildings, grain and feed bins, tools, tires, trailers, ATVs, utility vehicles and more. The show features free parking and free admission. For more information call 620-421-9450.

OEF Hay Show Entries Due July 10

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Pg. 2

Requirements for entering the Ozark Empire Fair hay shows are as follows: hay must have been harvested in Missouri during 2013; both small rectangular and large hay packages are accepted; no more than one entry per field per cutting will be accepted; entry deadline is July 10. Entry forms are available at University of Missouri Extension Centers. Forms can also be obtained online through the Ozark Empire Fair and Greene County Extension websites. An entry fee of $20 per sample is charged. Samples are tested at Custom Laboratory Inc., in Golden City, Mo. Test results will show crude protein, moisture level and energy expressed as total digestible nutrients (TDN) or net energy. A qualitative test will be ran for nitrate. The test will count for 60 percent of the final score. The final evaluation of the hay will be done on July 25, at the Ozark Empire Fair. A judge will rate the entries on condition, purity, aroma and color, which makes up 40 percent of the final score.

S&H Farm Supply Picks Up Polaris Off Road Vehicle Franchise Eric Schnelle, president of S&H Farm Supply, Inc., in Rogersville, Mo., and Mark Ringenber, president of Clear Creek Vehicles in Springfield, Mo., have jointly announced the sale of the Polaris Off Road Vehicle franchise to S&H Farm Supply from Clear Creek Vehicles. The transfer was approved by Polaris Industries, Inc., effective June 1, 2013.

www.woodsequipment.com *Prices valid only on models in stock, subject to change.

Visit our website at ozarksfn.com

June 24, 2013


What’s on our minds and yours

Life is Simple By Jerry Crownover

W

hat a difference a year makes! At this same time last summer I had just finished harvesting a smaller-than-normal hay crop, only to have to start feeding it to the cow herd during the last week of June. The pastures had withered under relentless heat that reached near 100 degrees or above almost every day. Rain was nowhere to be found for most of the summer and fall as we endured the worst drought of my lifetime. For all of 2012, it seemed as if conditions might never return to normal. Fall slowly turned into the winter that wasn’t, as moisture only occurred in the slightest forms of minor sleet, freezing rain or skiffs of snow. It was the first winter I can remember where I never once had to chop ice on the few ponds that still had water in them. Would we ever get enough runoff to refill the empty craters? Then came March and our first significant snowfall in two years. It was welcome on my place if for no other reason than sheer moisture. More snow fell in April as well as some meaningful precipitation. I even had a total of 4 inches of snow on May 3 and 4, some-

thing I had never seen in my lifetime. And the rain continued and continues to the point that it has been difficult to find enough dry days in a row to make hay. I haven’t been able to unlock the 4-wheel drive hubs of my farm truck since March – but I’m not complaining. Having lunch with a couple of old friends at the stockyards café last week, I told them of extraordinary yields I was obtaining from my hayfields. They concurred that they were also getting 50100 percent more bales of hay this year than last. “And have you ever seen grass grow any taller than it has this year?” One of my buddies asked. We both had to agree that we could not remember a time when any of the grass hays had grown to the height it was this year. I wondered, out loud, if it was because the grass plants didn’t get the chance to grow any, at all, last season. About the time we were beginning to mull over that profound statement and reach a ‘scientific consensus,’ an elderly gentleman who had to be pushing 90 and had been seated at the table behind one of my friends, shuffled by our table Continued on Page 5

In This Section – Jerry Crownover – Words from the older and wiser.............................Above – Lynzee Glass – Spotting bears in the Ozarks.................................................p. 4

June 24, 2013

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ust this past week I read an online article posted on a local news channel’s website about an alpaca farmer in Rogersville, Mo., who shot a bear on his property. The article stated that the man’s herd dogs had the bear cornered. When the man heard the commotion he went outside, shotgun in hand, and saw that the bear was angry and pawing at his dogs. That’s when the farmer took matters into his own hands and shot the bear. According to the Missouri Department of Conservation (MDC) bear sightings and nuisance complaints in Missouri have increased significantly over the past 10 to 15 years. From the news stories I’ve read this must be true. A man in Hurley, Mo., in Stone County, bordering Arkansas, recently emailed another news channel pictures from his game camera. His game camera

Continued on Next Page

DESSERTS

Banana Pineapple Cake By: Marie Biggers, Fair Grove, Mo.

Ingredients:

Directions:

3 C. all-purpose flour 2 C. sugar 1 tsp. salt 1 tsp. baking soda 3 slightly beaten eggs 2 C. mashed bananas 1 C. cooking oil 1 (8 1/4 oz.) can crushed pineapple 1 1/2 tsp. vanilla

In a mixing bowl thoroughly stir together the flour, sugar, salt and baking soda. Make a well in the center of the dry ingredients. Combine eggs, bananas, oil, undrained pineapple and vanilla; add all at once to dry ingredients, stirring until well moistened. Pour batter into a greased and floured 10” fluted tube pan. Bake at 350° for 65 to 70 mins. Cool in pan for 15 mins. Remove and cool on wire rack. Sprinkle with powdered sugar or drizzle with powdered sugar glaze.

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captured images of a bear feeding on corn from his feeder. According to his camera the bear hung around for three days before moving on. This comes as no surprise to me since the location is so close to Arkansas. Like any wild animal looking for food, bears will migrate. Last May, in Lebanon, Mo., where Ozarks Farm & Neighbor is headquartered, there where three bear sightings. MDC believed it to be the same bear all three times and even said that the bear had ear tags indicating it was part of a bear tracking study. It was reported that the bear posed no real threat other than to beehives and birdfeeders. Also, last year a small bear was spotted right in town, roaming the streets. I, myself, think it is fascinating. Bears were once native to Missouri and I think it is great to see them returning.

Visit our website at ozarksfn.com

June 24, 2013


JUST A THOUGHT Keepin’ it Country Continued from Previous Page From what I have read MDC is uncertain how many bears live in Missouri and they currently consider the population to be vulnerable. I was talking to a friend of mine who works for MDC and has for many years about the increasing number of bears in Missouri. The first thing I asked him was, are they a threat to livestock? He assured me they aren’t. In fact, he said they eat mostly nuts and berries. He said that raccoons and opossums pose more of a threat because they carry rabies. He suggested for people to put up cat food at night and that will keep from attracting all those nuisances.

In my research I found some tips for preventing conflicts with bears. These tips include bear proofing garbage containers, using proper food storage for both pet and livestock feed, becoming educated and seeking information, no public feeding of bears and if you raise bees using electric fencing around the beehives. Although there is a bear season in Arkansas, populations in Missouri aren’t sustainable enough to constitute a bear season. However, shooting a bear to protect your life and property is legal, just be sure it is actually a threat before you go around killing our growing bear population.

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Continued from Page 3 while relying on his old, wooden cane for steadiness. “I couldn’t help but hear what you kids were talking about and I’d like to add my two cents,” he interjected. Having just turned 61 and still the youngest at the table, I was feeling complimented that he had just referred to us as ‘kids,’ but invited him to jump right in. “A May snowfall will cause grass to grow to record heights,” he added. “I’ve seen it happen every time.” “Every time?” I asked. “Well, I guess I should have said both times.”

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The old man ambled away without another word as my friends and I looked at each other in amazement. “It’s as good of an explanation as any we were going to come up with,” one of my friends stated. We all nodded in agreement and went back to eating. Jerry Crownover farms in Lawrence County. He is a former professor of Agriculture Education at Missouri State University, and is an author and professional speaker. To contact Jerry, go to ozarksfn.com and click on ‘Contact Us.’

Save on Rugged Built Rhino Hay Equipment & 5’-20’ Cutters At S&H! Save On Rhino High Capacity Rakes In Stock! • (1) SWR8 - 8-Wheel 18’ Hi-Clearance.............................Sale $4,695! • VR8 - 8-Wheel 19’, Dlx Hi-Clearance...............................Only $5,495! • VR10 10-Wheel 22’, Dlx Hi-Clearance................Only $5,995-$6,295! • VR12 12-Wheel 25’, Dlx Hi-Clearance.............................Only $7,095! • (4) BF10 10-Wheel 21’, High Capacity............................Only $9,395! • (1) BF12 12-Wheel 23’, High Capacity..........................Only $10,995! • (4) DF12 12-Wheel 25’ High Capacity...........................Only $11,995! • (1) DF14 14-Wheel 28’ High Capacity...........................Sale $14,995! * Save on Best Selling Rhino Tedders In Stock - PT207 10’ Pull $2,695, PT405H 17’ Hyd. Fold $5,995!

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June 24, 2013

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Pg. 5


See Why It Pays to Buy Blue at S&H!

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See S&H Before You Buy! We Can Save You $$$! USED TRACTORS! Ford/NH: (3) TD5050 90 HP, ‘08-’10, Cab, 4x4, Shuttle, Ldr., 388-698 hrs., $69,950-$41,950 (R,J,M) • T5060 ‘11, 105 HP, Cab, 4WD, Ldr., Low hrs., $49,900 (L) • T5060 ‘08, 110 HP, Cab, FWA, Shuttle, 450 hrs., $42,900 (M) • (2) T5070 115 hp, ‘08 & ‘09, Cab, Reverser, Shuttle, 4WD, Ldr., 324 & 1,374 hrs., $49,500 & $51,900 (M,L) • 8260 ‘97, 120 HP, 24x24 Dual Pwr. Reverser, Cab, Ldr., $29,950 (L) • 8260 ‘99, 120 HP, 17x6 Pwr. Shift/Reverser, Cab, $28,900 (R) • T6020 ‘07, 110 HP, Cab, FWA, 745 hrs., Ldr., $52,900 (L) • TM115 ‘01, 115 HP, Cab, FWA, Ldr., $44,900 (L) • 8360 ‘98, 130 HP, 18x6 Pwr. Shift, Cab, 4WD, Ldr., $26,900 (L) • 8630 ‘92, 120 HP, Cab, Ldr., 5,300 hrs., $25,950 (L) John Deere: 6420 ‘06, 110 HP, Cab, FWA, Ldr., 16x16 PS, Call (J) • 6410 ‘99, 104 HP, Cab, Call (L) • 4320 115

HP, Open Cab, $8,950 • 4430 Cab, Ldr., $18,950 (L) • 6300 ‘93, 90 HP, Cab, $24,950 (R) Kioti: CK27 ‘11, 28 HP, Cab, Shuttle, Ldr., 175 hrs., Warranty $15,500 (M) • DK65 ‘01, 65 HP, 4WD, Ldr., 1,700 hrs., $17,900 (J) • DK65 ‘03, 65 HP, Cab, 4WD, Ldr., 310 hrs., Warranty, $44,900 (J) CIH Farmall 95 ‘11, 90 HP, Cab, FWA, Ldr., 500 hrs., $40,950 (L)

*More In Stock – Call!* (80+) Used Round Balers! (10+) Used Small & Lg. Sq. Balers! (20+) 9’-13’ Used Discbines! (20+) Used 8-10’ Disc Mowers! (25+) Used 8-12 Wheel Rakes! Save on New & Used Sq. Bale Accumulators & Forks!

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Pg. 6

Visit our website at ozarksfn.com

www.SandHCountry.com www.newholland.com *For qualified buyers on select equipment till 6/29/13, subject to change. See dealer for complete details.

June 24, 2013


NEIGHBORS Meet Your

How they’re doing things down the road

Brotherly Business B&B Farms doesn’t let age affect their business model By Lois Krizan Waters

B

ryce Lauderdale and Brandon Barton are brothers and the owners of B & B Farms. Bryce is 12 years old and Brandon is 24 years old. These guys are workers and have been for several years. Not many young men have accomplished so much in so little time. They own 150 head of goats, 140 head of sheep and 120 head of crossbred cows. Bryce said, “We got interested in raising goats when our grandfather, Allen Thompson, started having small animal sales at the Salem Livestock Auction in Salem, Mo.” They purchased 40 goats as the foundation for their herd and proceeded from there. At first, they raised Boer goats, which is a hardy breed of goat Bates

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that is native to South Africa. The goat was bred in the 1900’s especially for meat production. The name is a result of the Dutch word boer, which meant “farmer.” After raising Boer goats for a couple of years, they decided to start cross-breeding with Spanish goats to increase their hardiness and mothering ability. The Spanish goat, also called the brush goat or scrub goat came originally from Spain via Mexico to the United States. Spanish goats are hardy and can thrive in difficult environments. Most cross-bred goats show a “superb hybrid vigor.” The Spanish goat has the ability to breed out of season, and is an excellent range animal because of its small utter and teats. In addition, Spanish goats are able to survive and thrive under adverse agroclimatic conditions, with only limited management inputs. When Boer goats were introduced into the United States many producers Vanzant, Mo. switched from raising Spanish goats, which greatly reduced the

Barry

Howell

Stone

Taney

Ozark

population of Spanish goats. In 2009, there were only approximately 8,500 purebred Spanish goats nationwide. Brandon said, “The Spanish goat has more wild instinct and take better care of their young and give more milk.” Brandon and Bryce are pleased with the results of their cross breeding Photo by Lois Krizan Waters program. He further Brandon Barton (left) and Bryce Lauderdale (right) stated, “When you choose a cross bred goat program for mothering ability, sell crossbreds, you increased milk production and hardiness. may not top the market, but if you have a choice handle.” He went on to say they will between a live kid and a dead one, it’s breed at six months of age, sort of like worth more to have them alive.” rabbits, and you can get a lot of goats in When asked if they castrated the male a hurry. goats, Brandon remarked, “There is no Bryce and Brandon also raise difference in price at the auction barn Katahdin Hair Sheep. This breed origiin the kid goat division, however, we nated here in the United States. The usually do because they breed at such a Continued on Next Page young age and they are easier to

In This Section – B&B Farms introduce Spanish goats into their herd................................Above – Bob White keeps a closed herd for healthier livestock..................................p. 9 – A look at the Missouri Junior Rodeo Circuit...............................................p. 10 – Eye on Agribusiness features Barn Hollow Veterinary Services..................p. 12 – Trent Drake uses irrigation systems as his personal crop insurance.............p. 13

June 24, 2013

– Town and Country features Jeff Summers....................................................p. 15 – A young FFA Chapter makes new traditions...............................................p. 18 – Gary Salyers uses a new strategy to market his Salers.................................p. 19 – Runnymede School for Boys teaches students through farming.................p. 21 – Youth in Agriculture spotlights Cody Goldenberg......................................p. 22

Ozarks Farm & Neighbor

Pg. 7


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NEIGHBORS Brotherly Business Continued from Previous Page development of the breed began in the late 1950s in the state of Maine. The Ozarks are well suited for this type of sheep since they are grass based, they will eat brush, and tend to thrive on fescue. Bryce informed, “You don’t have to shear these hair sheep. They are easy to take care of, easier than goats.” He further remarked, “Lambs grow faster than goats, but you have to trim the feet on sheep.” After weaning, both the sheep and goats are put on feed for approximately two months or until the kids reach 60 pounds and the lambs reach 75 pounds. Brandon said, “When you put them on full feed they need to be vaccinated for overeating.” The Blackleg vaccine has an overeating disabler that prevents this problem.” The kids and lambs are both sprayed for parasites and dewormed periodically. Bryce and Brandon have 120 mixed breed momma cows, but they always keep Black Angus bulls. Brandon recently purchased a 500-acre farm near Vanzant, Mo., and has relocated most of their livestock there. Brandon and Bryce credit their success to the encouragement and support of their family. Their parents, Scott and Renee Lauderdale are proud of their sons and their enterprising ventures. It is very evident these young men are self starters and they are passionate about fulfilling their hopes and dreams on their own.

Besides farming, Brandon is a licensed auctioneer graduating from the Missouri Auction School in Kansas City when he was 16 years old. Brandon is married and works as a sale barn auctioneer. He and his wife, Brittany, have two children and own the Salem Butcher Shop in Salem. They both work the processing plant. As mentioned above, Bryce is 12 years old, but his age is hard to believe when he talks about sheep, goats and cattle. It is very evident that he not only loves what he is doing, but he knows what he is doing. When asked what he enjoyed doing besides farming he said, “I play football and basketball at Mountain Grove School and go squirrel hunting.” B & B Farms is owned and operated by two forward thinking young farmers who are successful by using both old time and modern techniques to make their livestock produce at a maximum. By introducing the Spanish goats back into their herds they have cross-bred vigor and better mothering ability. Feeding the kids and lambs grain with pasture gets them to market faster. Keeping dogs with the sheep and goats makes predator loss almost non-existent. Checking the animals with a 4-wheeler uses less gas than a pickup or tractor. Bryce and Brandon are constantly thinking of farm related businesses that will be helpful and successful in the community. They plan on spending their lives in this area and already have several types of farming enterprises, auctioneering and a processing plant. All this in less than 25 years.

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NEIGHBORS

History and Herefords Fourth generation farmer, Bob White, uses Hereford crosses for hybrid vigor

of Herefords crossed with Beefmasters, but Charolais blood and other strains can be found in Bob’s herd as well. Many of Bob’s cows throw calves with bald faces, and all have good ol’ hybrid vigor. White’s Bar-W cattle are fed as natural of a diet as possible. Their main source of forage and nutrition is pasture – the fields consist of a fescue-grass and clover mix. During the winter, the bovine buffet consists of round bales – Bob grows, cuts, bales and stores all of his own hay. Minerals are available to the cattle all year round. Bob’s preferred choice of mineral brand is Nutrena – this mineral comes in a powdered form. Trace minerals are also provided to the

By Klaire Bruce

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obert “Bob” M. White, a fourth generation farmer, cattleman and owner of White’s Bar-W Ranch in Ozark, Mo., has a love of history that is almost as great as his love of farming. Owned by Bob’s family since the 1850s, White’s Bar-W Ranch has a long and well documented history – starting with the original land grant signed by Ulysses S. Grant hanging in Bob’s office. In 1931,

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“Land is more than property. The history has to be important to you,” said Bob White. Bob’s parents began a dairy operation, crossbred cow/calf pairs in addition to known as White’s Dairy, with Guernsey the Nutrena mineral powder. Bob vaccows; White’s Dairy bottled, sold and cinates his momma cows with a fivedelivered milk to Ozark. In 1966, way for health and maintenance, and Hereford cattle joined the Guernsey cows the calves receive a Blackleg vaccinaat White’s Bar-W and tion and a dose of today Bob raises crossWeanVac. Bob’s herd bred beef cow/calf is primarily a closed pairs with a Hereford one, so not much else base. “They’re crossed is needed. White’s with a little bit of eveBar-W cattle are rything,” he laughed. marketed through Ozark, Mo. Bob runs close to Springfield Livestock 220 cow/calf pairs. The cattle are a mix Continued on Page 14 Bates

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Ozarks Farm & Neighbor

Pg. 9


OZARKS ROOTS

A Youth Driven, Rodeo Lovin’, Horse Ridin’ Passion Youth of all ages gather to compete in the Missouri Junior Rodeo Circuit By Lynzee Glass

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he Missouri Junior Rodeo Circuit (MJRC) is building a solid foundation for youth in Southwest Missouri and even in Arkansas, Oklahoma and Kansas. MJRC originally started in 1994 by Lynn and Jan Bilyeu and their friends around Springfield, Mo. Shortly after Scott and Cindy Wade, of 5BarW, took over for a few years. Today, the youth rodeo organization is a non-profit ran by a board of directors. “The board is made up of eight people who volunteer a lot of time and work to put on a production for youth rodeo in this area,” said Cody Wright, former MJRC board member and current stock contractor. “They strive to make MJRC great for the youth.” The current board members are President James Pfitzner, Chris Baker,

Kelly Essary, Raymond Ervin, Scott Flood, Jim Fultz, Bobbi Haskins and Bailey Moore. The MJRC secretaries who also volunteer a lot of hours for the youth are Heidi Lyons and Teresa Martin. In addition there are five stock contractors and multiple sponsors who make the circuit possible. Announcer Kyle Ferdig keeps each event rolling smoothly. Bullfighters Andy Bradley and Dusty Long make sure the youth are safe in the arena. The organization has approximately 120 members who compete in 12 rodeos and 2 finals throughout the summer. The goal is to, “prepare kids for the next level of rodeo. Whether that be high school, college or adult professional rodeo,” shared board member Kelly Essary. To help raise funds for scholarships the MJRC has a youth board composed

of five youth members. The current youth board members are Taylor Haskins, Bailey Lyons, Megan Lyons, Lexia Martin and Ashley Moore. “We raise money for our scholarships and bring everyone together,” said Megan Lyons, 18 of Exeter, Mo. “We speak for the youth members,” added President Taylor Haskins, 16 of Diamond, Mo. “We meet once a month when the regular board meets,” shared Vice President Ashley Moore, 13 of Gravette, Ark. MJRC is also building a relationship with Crowder College who is in the planning stages of their own collegiate rodeo team. They are currently matching scholarship fundraising efforts if members choose to attend Crowder. The 2013 MJRC Royalty includes:

Queen Bailey Lyons, 15; Princess Lexia Martin, 14 and Mackinsey Nichols, 7. “We were selected based on a multiple question interview,” explained Bailey who has competed in rodeos for the past four years. She competes in barrels and breakaway. “We were also judged based on our barrel patterns in the arena,” continued Lexia who has competed in rodeos for the past four years. She competes in barrels and poles. “The judges also asked us questions about our horses,” said Mackinsey who has competed in rodeos for the past two years. She competes in barrels, poles and goat undecorating. For most of the MJRC members they choose rodeo over many other activities. “It’s my life because I have good times,

Photos by Lynzee Glass

Pg. 10

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OZARKS ROOTS

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Back row: Chase Fultz Middle row: Bailey Lyons, Lexia Martin, Taylor Haskins, Ashley Moore, Levi Pfitzner, Megan Lyons, Kailee Essary and Gus Robbins Front row: Ross Baker, Caleb Baker and Nacona Scott good friends and good family,” said Nacona Scott, 17. Nacona has been involved in rodeo his entire life. He competes in team roping and chute doggin’. For a lot of these kids, rodeo is a family tradition. “My dad team roped when I was younger, so I’ve been around it my whole life,” said Kailee Essary, 17 of Crane, Mo. Kailee has been an MJRC member since 2007. She competes in barrels, breakaway and goat tying. Kailee competed in the 2010 National Finals for goat tying and finished 16th in the nation. For some kids, like Chase Fultz, 10, the best part of MJRC is hanging out with friends. Chase has been competing in rodeo for three years. He competes in roping and bull riding. Rodeo isn’t all fun and games as explained by Gus Robbins, 16. Gus has

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been involved in rodeo for seven years. He competes in calf roping, team roping and ribbon roping. “Rodeo is a mental game. That’s the most challenging part,” said Gus. But the youth work hard for one major end goal, to win. “The most rewarding part is walking out of the arena with a gold buckle,” concluded Levi Pfitzner, 16. Levi has competed for four years in calf roping, ribbon roping and chute doggin’. MJRC members will continue to compete in southwest Missouri through September.

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Barn Hollow Veterinary Services Owner: Mikael Orchard, DVM Location: Mountain View, Mo. Established: “We opened here on March 1, 2013,” explained Mikael. He graduated from the University of Missouri – Veterinary Medicine Program in 2004 and worked as a vet in the area since that time.

Specializing in SW Mo. Farms & Ranches! More Than $12 Million Sold In 2012 “A Cattleman Who Knows Real Estate” MORRISVILLE - 78 ac., 120th Rd., yearround creek, hayfield & upland, cattle ready fence, good wildlife. . . . . . . . .$165,750 SOUTH GREENFIELD - 41 Ac., off Hwy. 39, basement, shop, hayfield...................$225,000 BOLIVAR - 80 Ac., Hwy. Y, road on 2 sides, 2 ponds, fence.......................................$235,000 LARUSSELL - 82 ac., Law. 1040 off Hwy. 96, 30x50 shop, 42x48 machine shed, pipe corral, ponds & creek, 4 BR basement home..........................................$252,000 CRANE - 117 ac., off 413, gently rolling, pole barn, 2 ponds, well, some tillable, cross fenced...............................$258,500 GREENFIELD - 160 ac., Dade 68 off Hwy. CC at Stockton Lake, pasture & wooded, deer & turkey............................$264,000 MTN. GROVE - 78 Ac., off Hwy. 60, Grade-A milk barn, outbuildings, 4 BR.....$275,000 EVERTON - 152 Ac., Hwy. FF, 3 ponds, mostly open, 20 acres timber........................$288,800 MTN. GOVE - 200 ac., hwy. M, 60 ac. tillable, balance in timber, road on 3 sides, abundant wildlife.........................$290,000 REPUBLIC - 80 ac. highly improved, 4 rotational grazing pastures, exc. fence, prime location...........................$336,000 WINDYVILLE - 144 ac., Hwy. K, exc. grass farm, all open w/rotational grazing, 5 ponds, 6 waterers, house & barn............$347,500 MTN. GROVE - 192 ac., off hwy JJ, all open, Beaver Creek, bottom & hay grd, exc. pasture, fenced & cross fenced. . .$375,000 EVERTON - 140 ac., Hwy. M, nice 2 BR, spring fed creek & cave............$395,000 OLDFIELD - 185 ac., Hwy. T, 4 ponds, 2 springs, 3 BR, 2 BA home.........$399,500 MARIONVILLE - 241 ac., Pardon Rd., 80% open in grass, several ponds, concrete freeze-proof waterer..................$445,850 MONETT - 120 Ac., Hwy. W, creek bottom, highly improved, all brick home, numerous barns in excellent cond.....................$480,000 FORDLAND - 204 Ac., SE of Rogersville, off U Hwy., Finley River, btm. ground & upload, great hunting......................................$500,000

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BILLINGS - 150 ac., Hwy. 413 & Hwy. 60, purebred cattle farm, great location, house, barns, road on 3 sides......................$624,900 MORRISVILLE - Hwy. 215, 250 ac. Fertile Sac River Bottom Farm, really nice 3 BR, 2 BA home, barn, lots of water, Sac River runs through property............................$750,000 HALFWAY - 312 ac., 515 Rd., just off H Hwy, nice pasture & hay ground, some woods, ponds, nice barn............................$795,000 HALFWAY - 114 ac., Hwy. FF, 150’x450’ metal truss barn for cattle operation or 500 cow dairy free stall, 3 lagoons & flushing system..........................$869,500 BOLIVAR - 270 ac., Hwy. KK, picturesque farm setting w/amazing custom built 6,200 sq. ft. home w/walk-out basement, 5 BR, 4 BA, over 1 mile hwy. frontage, gently rolling w/creek btm.....$1,350,000 BUFFALO - 541 ac., Foose Rd., just off Hwy. 65, lots of grass, ponds, good spring, deer & turkey, 3 BR, basement home, will divide, reduced to..................$1,342,000 BRIGHTON - 585 ac., 559th Rd., beautiful Sac River bottom, 1 1/4 miles long, irrigation pivot & pump, deep black dirt, exc. crop farm........................$1,800,000 BOLIVAR - 905 ac., Hwy. T, one of Polk County’s best! Excellent improved pastures & fencing, pipe corrals, hwy. frontage, 1st time offered. . . . . . .$2,715,000 AVA - 1961 m/l ac., off Hwy 14, exc. cattle ranch, mostly open, 90 pastures, exc. fencing, 40 ponds, springs & creeks, several barns...........................$4,412,250 LEBANON - 2750 m/l ac., Hwy. NN, state of the art horse facility, 47 indoor stalls, 25,000 sq. ft. indoor arena w/apartments, lodge on Niangua River, huge spring, miles of river frontage, float, fish, hunt, enjoy.......................................$7,300,000

Business Philosophy: Barn Hollow Veterinary Services is a mixed animal practice, serving both small and large animals. “I enjoy working with cattle and my goal is to work to improve the quality of life for the animals,” he said. “Being here in the middle of cattle country allows me to do what I enjoy every day.” Services Offered: Mikael likes the work with cattle herds especially the reproduction and preventive medicine portion of the business. “We do artificial insemination, early pregnancy checks by ultra-sound and bull semen evaluations,” he said. “This is all beneficial to the producer to make the most with the animals they have. In the end, it’s about helping keep the animal healthy and productive and making the producer as much profit as possible.” Additional services offered include on-farm calls for herd health and reproduction work. “I travel to farms and work with cattle in their environments,” he said. “We also offer feet trimming services for cattle,” he said. “We have a rotating chute that allows us safe and easier access to the animals’ feet and can keep animals healthy and on their feet.”

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June 24, 2013


NEIGHBORS

Water Wise

NEW TRUCKS

Trent Drake increases crop yields with carefully managed irrigation systems By Carla Clark Carter

I

rrigation is a way of life for Drake Farms of Bolivar, Mo., in Polk County. The drought in 1980 helped them make the decision to go to a full irrigation system for their farm. They haven’t been sorry. Trent Drake said, “Last year more than paid for the system. We harvested Photos by Carla Clark Carter around 200 bushels of corn “Last year more than paid for the system. We where we would have had harvested around 200 bushels of corn where we nothing.� Trent said, “We would have had nothing,� said Trent Drake. view it as our crop insurance.� Trent continued, “2011 was one of the best corn crops ever. Even though it was dry that year too. As long as you have water and the corn is not stressed, there are no problems.� He also added with the irrigation you can plant later. Trent explained, “We have planted as late as June 22, on some of the replanting and still had great growth, taller with better yields.� This year is proving to be a problem of a different nature. Trent elaborated, “it is actually worse for it to be wet now than dry later.� They do have most of their corn in but it looks like only a few acres may have to be redone due to wet areas in the field. Trent clarified, “One of the things we do different from others who have irrigation systems is we actually irrigate as opposed to supplement.� The difference is in the quantity of water applied. Trent said their goal is to apply the water in the same way a good rain would be applied. “A little at a time to let it soak in and them come back around and give it another good soaking, maybe an inch and a half the first go round and another inch and a half the second.� Drake Farms runs their irrigation by a system of center pivots and traveling arms in tandem to cover their cropland. It takes quite a bit of work and a lot of water. Trent elaborated, “We start with a dedicated well that is 1,206 feet deep. It is cased 400 feet so as not to siphon water from any local home wells or cattle wells. It is pumped by a diesel Caterpillar engine that pumps water to the water lines buried Bolivar, Mo. throughout the fields. “We wanted to drill another well last year, but it was impossible to get a well digger out. They were so busy with all the well programs. Bates

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6.0 Liter, Stone, 176,487...........................................$15,900 2004 Ford F350 Crewcab Longbed - XLT , 6.0 Liter, White, 119,100...................................................$12,900 2003 Ford F350 4x4 - XLT , 6.0 Liter, Grey, 180,704................................................................................$12,900 2001 Dodge BR3500 4x4 Dual Rear Wheel - SLT , 6-speed, 5.9 Liter, Red, 62,784............................$18,900 2001 Ford F350 4x4 Crewcab Longbed - XLT , 7.3 Liter, Gold.............................................................$14,500 1999 Ford F250 4x4 - Auto w/Lift, 7.3 Liter, White, 180,446................................................................$16,500 1991 Ford F250 4x4 - XLT , 5-speed, 351, Black.........................................................................................$4,300 2006 Dodge BR2500 4x4 Mega - SLT , Auto, 5.9 Liter High Output, White, 70,324.........................$34,500 2006 Chevy K2500 HD 4x4 Crew - LT, 6.6 Liter, Black, 90,866...........................................................$28,900 2005 Ford F250 4x4 Supercab Lariat - Auto, 6.0 Liter, Blue, 77,199....................................................$21,500 2005 Ford F250 4x4 Supercab - XLT , Auto, 5.4 Liter, Stone, 42,789....................................................$15,400 2004 Ford F250 4x4 Crewcab King Ranch - 6.8 Liter, White, 188,328................................................$15,900 2004 Ford F250 4x4 Crewcab Shortbed Lariat - Auto, 6.0 Liter, White, 151,930..............................$17,500 2003 Chevy 2500 HD 4x4 Ext Cab - LT, 6.6 Liter, White, 159,805.......................................................$14,900 2003 Dodge BR2500 4x4 Quad Cab - Auto, SLT , Laramie, 5.9 Liter, Grey, 252,539.........................$12,400 2003 Ford F250 4x4 Supercab Shortbed - 6-speed, 6.0 Liter, Red, 73,855..........................................$12,900 2001 Dodge Ram 2500 4x4 Quad Longbed - SLT , Leather, 8.1 Liter, White, 111,646.......................$11,900 2000 Ford F250 4x4 Crewcab Shortbed - Auto, 7.3 Liter, Red.............................................................$16,900 2000 Ford F250 4x4 Supercab Lariat - 6.8 Liter, Red, 180,832................................................................$8,900 1999 Dodge BR1500 4x4 Club - 5.2 Liter, Red.........................................................................................$6,800 1995 Dodge Ram 1500 4x4 - Auto, 5.9 Liter, Silver.................................................................................$3,800 1991 Ford F150 4x4 - Auto, 351, Tan/White, 154,532..............................................................................$3,850 1988 Ford F150 4x4 - XLT , Shortbed, 4-speed, 4.9 Liter, Red/Silver.....................................................$4,800 1987 GMC C10 4x4 - Auto, Shortbed, 305, White....................................................................................$4,900 2012 Ford Supercrew 4x4 Platinum - Nav & Roof, 5.4 Liter, Black, 27,770.......................................$37,900 2011 Ford Supercrew 4x4 - XLT , 5.0 Liter, Red, 45,464.........................................................................$28,400 2011 Ford Supercrew 4x4 - XLT , Eco-B, 21-MPG, 3.5 Liter, Blue, 13,161...........................................$30,000 2011 Ford Supercrew 4x4 Lariat - 3.5 Liter, Black, 51,988....................................................................$30,900 2009 Chevy K1500 4x4 Ext Cab - LTZ, 5.3 Liter, White, 43,545...........................................................$24,500

BILL GRANT

3 "USINESS 2T s "OLIVAR s

Ozarks Farm & Neighbor

Pg. 13


L&L CONSTRUCTION

NEIGHBORS

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19859 Hwy. P • Verona, MO

Enos Yoder • 417- 229-2006

Use the CLEAN Sea Mineral Product • $8 per application per acre (3 times per year recommended) • Works as a soil fertility supplement that re-mineralizes the soil • Applied as a foliar spray on green plants. Dissolves easily. • Has a lasting positive effect on the microbes in the soil • Can be mixed with other ingredients (weed killers, other fertilizers) • Excellent animal mineral (average 1 pound/head/month)

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Pg. 14

Water Wise Continued from Previous Page Having only one well meant we were unable to cover both corn and soybeans. We focused on the corn crop and poured the water to it. We had to let the soybeans suffer. We just could not handle irrigating both at the same time during that level of drought with the one well.” Each center pivot is 1/4 mile long. There is an electric motor on each tire. There are plastic rotating nozzles on each section. The ends put out a greater amount of water because of the rotation on the ends. They put out 1,500 gallons per minute. The pivots put out 1,150 to 1,200 gallons per minute. The center pivots can cover 160 acres minus the corners, which is approximately a 3 1/2 acres loss. One center pivot (they have two) has a stationary end and the other is towable. It gives them the mobility they need in order to irrigate the other field nearby. The traveling guns they originally started irrigating with can cover 70 to 140 acres but have to be moved each

morning. The lines and hoses have to be moved as well. They still use them on the smaller fields, but the center pivots are so much more economical, faster and require far less manpower. All of this requires a myriad of buried pipe. The pipes are a 10 inches heavyduty plastic line that reduces to an 8inch line where it comes out of the ground and attaches to the center pivots providing the pressure that is needed. Once they are operational they then move on their own across the field. One pass will put down approximately 1 1/2 inches and then they return for the second pass for another 1 1/2 inches of water. The two passes take 3 to 4 days to complete. Trent said, “We plant 28,000 population for the irrigated fields, which can manage the higher density because of the irrigation. We use flex seed where if it skips the corn gets bigger to take advantage of any losses that have occurred.” Drake Farms sells most of their corn crop locally to beef and dairy producers. They also grind the corn for those producers, right in the field at harvest time.

History and Herefords Continued from Page 9 Marketing Center and Bob has good success with this marketing routine. “Calves usually sell good,” he said. Bob has many fond memories and stories tied to his family’s historic farm; his father was born in one of the early farmhouses, for example, which Bob still lives in today. The large white barn in the farmyard was built during the dairying time period on White’s Bar-W, and Bob has since reroofed it with metal; he laughed about how many shingles he had to work around to do so. When Bob was a child, one of his fondest and most favorite farm and ranch experiences was “horses and Border Collies.” Bob adored his Border Collies – his father imported the dogs all the way from Scotland. The dogs would arrive at White’s Bar-W fully trained and ready to work, with a tape of their recorded commands accom-

Visit our website at ozarksfn.com

panying them. In the future, Bob would like to have Border Collies again. Bob encourages all farmers and ranchers, whether old hands or those new to the business to have “a relationship with the land.” This is more important than people realize. “Land is more than property,” said Bob. “The history has to be important to you.” He stressed the importance of your land having “meaning” to you, and likens the relationship between a farmer and his farm to the relationship between Native American Indians and the sacred lands they called home. Bob’s most favorite thing about the cattle business is, hands down, the calves – it’s hard not to smile when you see them scampering across the lush, green pastures of the historic White’s Bar-W Ranch, a place where history is written into the land, and won’t be erased anytime soon.

June 24, 2013


COUNTRY Town and

WHAT DO YOU DO WHEN YOUR CATTLE OPERATION NEEDS A FINANCIAL PARTNER? TURN TO YOUR STRENGTH.

In the field and in the office

From working capital loans to cash management programs, UMB Bank should be your financial partner. No matter what the size of your operation, UMB has the knowhow and experience to bring the financial products you need to the table. So when you need an agribusiness loan, turn to your strength. The strength of experience. The strength of UMB.

In Town: Jeff Summers owns two businesses in Marshfield, Mo. He owns Webster County Recycling, LLC, and Sum Enterprises, LLC. Jeff said, “We are a recycling center and pay money for metals. We mostly generate aluminum cans. I do buy salvage vehicles, copper, brass, radiators, lead, stainless steel and scrap aluminum. We’ve been at this location for 20 years.” He explained, “The automotive repair shop we set up under Sum Enterprises. We do state vehicle inspections and minor automotive mechanic work. I used to do quite a bit more ‘wrenching’ when there wasn’t a lot of recycling.” Jeff has scaled back on the mechanic work, but still does state inspections. In the Country: Jeff and his wife, Linda, own Summers Farms. Married almost 25 years, they own 115 acres where they reside, and bought another 54 acres last spring. Jeff has a cow/calf operation, and currently has 36 cows. It isn’t easy juggling the farm and the two businesses. He said, “Some things get cut short. My boys are 14-year-old Matthew and 16-year-old Joseph and it’s wonderful how much help they are. They also have several cows of their own and they are very good at contributing, especially when I need them. Joseph is in FFA and Matthew has already shown interest in being in FFA.”

“UMB” is a registered service mark of UMB Financing Corporation.

Jeff Summers

Springfield • Monett Carthage • Joplin

Count on more. www.umb.com MEMBER FDIC

S&H In Rogersville Is Now A Authorized Dealer!

A Reliable Crop: “Last year I needed to cull some, especially when the drought was going on. We were able to scrape by. One of the neatest things came about after talking with people from around here about the drought of ’54, ’55 and ’56. I remember dad talking about that. We decided to either buy hay or plant turnips. We planted turnips and we got turnips. I did an 11-acre patch right before the Isaac storm came in from Texas. I broadcasted it with winter wheat and got a beautiful stand. It was so fun to watch the cows eat turnips.”

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www.polaris.com

Warning: The Polaris RANGER® and RZR® are not intended for on-road use. Driver must be at least 16 years old with a valid driver’ s license to operate. Passengers must be at least 12 years old and tall enough to grasp the hand holds and plant feet fi rmly on the fl oor. All SxS drivers should take a safety training course. Contact ROHVA atwww.rohva.org or (949) 255-2560 for additional information. Drivers and passengers should always wear helmets, eye protection, protective clothing, and seat belts. Always use cab nets. Be particularly careful on diffi cult terrain. Never drive on public roads or paved surfaces. Never engage in stunt driving, and avoid excessive speeds and sharp turns. Riding and alcohol/drugs don’ t mix. Check local laws before riding on trails. ATVs can be hazardous to operate. Polaris adult models are for riders 16 and older. For your safety, always wear a helmet, eye protection and protective clothing, and be sure to take a safety training course. For safety and training information in the U.S., call the SVIA at (800) 887-2887. You may also contact your Polaris dealer or call Polaris at (800 ) 342-3764. ©2013 Polaris Industries Inc. ©2013 Polaris Industries Inc

June 24, 2013

Ozarks Farm & Neighbor

Pg. 15


Market Sales Rep

Replacement Cows (Week of 6/9 - 6/15/13)

1070.00-1320.00 *

Buffalo Livestock Market †

Douglas County Livestock - Ava 1000.00 Interstate Regional Joplin Reg. Kingsville Livestock Auction Lebanon Livestock Auction Mo-Ark - Exeter MO-KAN Livestock Market - Butler Ozarks Regional South Central Regional Stockyards - Vienna

960.00-1260.00 † † 690.00-1400.00 † None Reported Not Reported * 1360.00-1610.00 * None Reported † † 850.00-1250.00 † None Reported † 730.00-1400.00

Springfield

400

650

900

1150

1400

1650

* Independently reported

Dairy Sales

(Week of 6/9 - 6/15/13)

150

650

1150

1650

2150

Norwood, Mo. • Producers Auction Yards • 6/13/13

2650

(Week of 6/9 - 6/15/13)

60.00-88.50 * † 62.50-90.00 † 60.00-82.50 † 56.00-90.00 † 64.50-92.00 * Not Reported 65.00-86.00 * 65.00-89.50 † † 60.00-90.00 † 60.00-82.00 † 58.50-89.50

Buffalo Livestock Market Douglas County Livestock Auction Interstate Regional Stockyards Joplin Regional Stockyards Kingsville Livestock Auction Lebanon Livestock Auction Mo-Ark - Exeter MO-KAN Livestock Market - Butler Ozarks Regional Stockyard South Central Regional Springfield Livestock Marketing

0

20

40

60

80

100

120

Slaughter Bulls (Week of 6/9 - 6/15/13)

Buffalo Livestock Market Douglas County Interstate Regional Joplin Regional Kingsville Livestock Auction Lebanon Livestock Auction Mo-Ark - Exeter MO-KAN Livestock Market - Butler Ozarks Regional South Central Regional Springfield Livestock

50 Pg. Pg. 16 16

70

90

Receipts: 305 Demand was moderate and supply was light because with a few good days in a row many producers were in the hay field. There were near 06 percent springer heifers, 06 percent bred heifers, 35 percent open heifers, 05 percent fresh and milking cows, 01 percent bred and springer cows and 16 percent calves. Several were dairy cows sold for slaughter and some beef cattle. Holsteins unless noted otherwise and all prices are per head. Springer heifers bred seven to nine months: Supreme Few 1200.00-1350.00, Approved 1000.001125.00, Crossbreds 925.00-1200.00; Medium Few Crossbreds 885.00-900.00. Heifers bred four to six months: Supreme 1100.001300.00, Few Jerseys 1140.00-1275.00, Few Crossbreds 1090.00-1150.00; Approved 910.00-1085.00, Medium Few 750.00-835.00. Heifers bred one to three months: Approved 940.001050.00, Medium Few Crossbreds 600.00-790.00. Open heifers: Approved and Medium 200-300 lbs 220.00-340.00, 300-400 lbs Indiv 310.00, Crossbreds 240.00-375.00, 400-500 lbs Scarce, 500-600 lbs 350.00610.00, Jerseys 410.00-560.00, 600-700 lbs 640.00-750.00, 700-800 lbs 670.00- 770.00. Fresh and open milking cows: Supreme Pair 1260.001325.00, Approved Pair 1000.00-1020.00, Pair Crossbreds 850.00-910.00, Medium Few 725.00-825.00, Common 525.00-680.00, Crossbreds 600.00-675.00. Springer and Bred cows: Scarce. Baby calves: Holstein heifers 125.00-165.00, Holstein bulls 110.00-245.00, Jersey heifers Few 110.00-195.00, Jersey bulls Few 80.00-100.00; Crossbred heifers 105.00 140.00, Crossbred bulls 105.00-210.00.

Markets

Slaughter Cows

80.00-110.50 * † 80.00-103.50 † 75.00-102.00 † 79.00-106.50 † 88.00-105.00 Not Reported * 99.00-104.00 * 94.00-100.50 † † 80.00-103.50 † 88.00-95.00 82.00-106.00 †

110

Ozarks Farm & Neighbor

130

Hay &

Missouri Weekly Hay Summary • June 13, 2013 Producers are welcoming the more favorable curing weather this week. In areas of the state producers are having to race to beat the army worms to the harvest. Reports from those who have managed to get hay baled have been positive as yields have been very pleasing allowing farmers to rebuild hay supplies. Fescue seed harvest is just around the corner and likely to be well under way by this time next week if weather holds out. Supply is moderate, demand is moderate and prices are steady. The Missouri Department of Agriculture has a hay directory available for both buyers and sellers. To be listed, or for a directory visit http://mda.mo.gov/abd/haydirectory/ or for current listings of hay http:// agebb.missouri.edu/haylst/ (All prices f.o.b. and per ton unless specified and on most recent reported sales prices listed as round bales based generally on 5x6 bales with weights

Cow/Calf Pairs None Reported * Buffalo Livestock Market None Reported † Douglas County Livestock - Ava None Reported † Interstate Regional Stockyards - Cuba † Joplin Regional 1050.00-130.00 None Reported † Kingsville Livestock Auction Not Reported * Lebanon Livestock Auction * 900.00-1110.00 Mo-Ark - Exeter None Reported † MO-KAN Livestock Market - Butler † 1225.00-1575.00 Ozarks Regional Stockyard † South Central Regional Stockyards - Vienna None Reported † 810.00-1500.00 Springfield

† USDA Reported

of approximately 1200-1500 lbs). Supreme quality Alfalfa (RFV >185): 2 Premium quality Alfalfa (RFV 170-180 Good quality Alfalfa (RFV 150-170): 1 Fair quality Alfalfa (RFV 130-150): 125 Good quality Mixed Grass hay: 110.00Fair to Good quality Mixed Grass hay: Fair quality Mixed Grass hay 40.00-60. Wheat Hay 80.00-100.00. Wheat straw 3.00-5.00 per small square

Springfield, Mo. • Springfield Livestock Mktg. • 5/28/13

Receipts: 502 Demand and supply moderate with 09 percent Springer heifers, 13 percent Bred heifers, 34 percent Open heifers, 14 percent Springer and bred cows and 7 percent calves. The balance was steer/ bull calves and beef cattle. Most of the Common grade cattle were weighed up. Holsteins unless noted otherwise. Prices per head. Springer heifers bred seven to nine months: Approved 1000.00-1230.00, Crossbreds few 980.00; Medium 820.00-980.00, Crossbreds 800.00-880.00; Common 680.00-800.00, Crossbreds 650.00-790.00. Heifers bred three to six months: Approved 1070.001165.00, Crossbreds 800.00-940.00, Jersey 930.00-1010.00, Medium 940.00-1060.00, Crossbreds 710.00-800.00; Common 750.00-950.00, Crossbreds 600.00-740.00. Heifers bred one to three months: Scarce. Open Heifers: Approved 400-500 lbs 390.00-460.00, pkg 11 hd 467 lbs 500.00, Crossbreds 410.00-450.00, 500600 lbs 485.00-550.00, pkg 15 hd 578 lbs 575.00, Crossbreds 450.00-475.00, Individual Jersey 610.00, 600700 lbs 600.00-625.00, Crossbreds 460.00-510.00, 700-800 lbs 685.00-800.00, Pkg 9 hd 849 lbs 850.00; Medium 400500 lbs Crossbreds 310.00-325.00, 500-600 lbs 450.00475.00, 600-700 lbs 460.00-500.00, 700-800 lbs 450.00640.00. Replacement Cows: Fresh Heifers: Approved 1025.00-1275.00, Crossbreds 935.00-1000.00; Medium 750.00-935.00. Milking Cows: Scarce. Springer Cows: Approved 1100.00-1275.00, Medium 875.00-1085.00, Crossbreds 875.00-980.00. Cows Bred three to six months: Approved 1020.001160.00, Medium 750.00-985.00. Baby Calves: Holstein Heifers Scarce, Holstein Bulls Small: 100.00-170.00, Large: pkg 9 head 136 lbs 260.00; Crossbred Bulls 65.00-80.00.

Highlandvil

Receipts: The suppl included 2 percent sl percent sl replaceme hundred w Sheep Slaughter shorn 50-80 Stocker/F 30-50 lbs 8 Slaughter lbs 42.50-6 Goats Slaughter 177.50. Does/Nan Selection 2 Selection 3 Billies: Se 3 55-130 lb Replacem 100.00-155 Feeder/Sto 155.00; 3085.00-90.00 Buffalo, Mo

Receipts: Supply an included 5 percent sl replaceme slaughter

Stocker & Feeder Prices AUCTION BARN

AVA - DOUGLAS CO. LIVESTOCK AUCTION

BUFFALO LIVESTOCK

BUTLER - MO-KAN LIVESTOCK MARKET

*

CUBA - INTERSTATE REGIONAL

EXETER MO-ARK

*

JOPLIN REGIONAL

Sale Date

6/13/13

6/15/13

6/13/13

6/11/13

6/15/13

Receipts

1179

853

744

1568

––––

6660

Steady-3 Higher

Steady-4 Higher

Steady-5 Lower

Steady

––––––

Steady-2 Lowe

––––– 154.00-156.50 142.50-155.00 130.00-140.00 127.50-135.00

155.00-160.00 147.50-166.00 135.00-158.00 130.00-147.00 127.00-139.00

––––– 159.50 146.75-158.50 134.50-142.00 128.00

160.00-179.00 155.00-161.00 143.00-155.00 130.00-152.00 127.50-146.25

165.00-190.00 150.00-170.00 139.00-158.00 128.00-141.00 128.00-134.00

190.00 159.00-169.00 143.50-158.00 130.00-148.00 128.50-136.50

113.00 101.00 100.00 ––––– 83.00-88.00

95.00-104.00 69.00-100.00 68.50-90.00 86.00-92.00 80.00-86.00

––––– ––––– ––––– ––––– –––––

––––– ––––– ––––– ––––– –––––

––––– ––––– ––––– ––––– –––––

––––– ––––– ––––– 82.00-90.00 90.50-91.00

147.00-153.00 139.00-145.50 130.00-140.00 122.50-124.50 118.00-120.00

132.50-144.00 132.00-143.00 124.00-138.00 122.50-132.00 123.00

153.00-157.00 137.00-148.00 128.75-140.00 124.50 –––––

155.25 138.00-149.00 130.00-143.00 122.50-134.75 123.85-127.10

146.00-160.00 135.00-152.00 125.00-143.00 122.00-127.00 –––––

––––– 139.00-148.00 127.50-143.00 120.00-136.25 120.00-128.85

Trend

6/10/13

Steers, Medium and Large 1 300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.

Holsteins, Large 3 300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.

Heifers,Medium & Large 1 300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.

Visit our website at ozarksfn.com

June 24, 2013


Weekly Avg. Grain Prices

ports

Week Ended 6/14/13 Soybeans

Soft Wheat

Corn

Sorghum* * Price per cwt

& Grain Markets

18

15.00

15.00

15.28

15.55

11.64

11.98

15.38

14 250.00-350.00. 0): 200.00-275.00. 160.00-225.00. 5.00-170.00. -160.00. 100.00-125.00. .00 per large round bale.

10.81

6

Sheep & Goat Markets

National Dairy Market at a Glance • June 14, 2013

Cheese: 40# blocks closed at $1.7225. The weekly average for blocks, $1.7360 (+.0045). Fluid Milk: Storms across much of the U.S. this week affected late planting schedules. Heat in the southern tier of states is stressing cows and production is beginning to show some signs of slowing down. Northern areas of the country were cooler. Delays in planting and late harvest of forages have processors worried about continued milk supplies. Class I usage levels are lower as schools end their sessions. Increased supplies of cream are finding good demand from Class II manufacturers as their production season nears its’ peak. Ice cream and soft serve products are finally showing expected demand. Cream prices are steady to firm with some churns taking advantage of higher cream demand to slow butter production. Spot Prices of Class II Cream: $ Per Pound Butterfat, F.O.B. Producing Plants, Upper Midwest - $1.9417-2.0341.

Midwest - High Plains Direct Slaughter Cattle • June 16, 2013

10

e bale.

Dairy & Fed Cattle Markets

7.14

7.13

7.22

7.05

6.84

6.78

6.52

6.85

7.06

6.94

5 Area (Tx-Ok, Ks, Neb, Ia, Colo) Live Basis Sales Steers: 120.00-126.50; wtd. avg. price 121.73. Heifers: 120.00-123.00; wtd. avg. price 121.40.

Dressed Basis Sales Steers: 195.00-198.00; wtd. avg. price 195.13. Heifers: 194.00-195.50; wtd. avg. price 194.95.

Hog Markets

2

lle, Mo. • CRS Sale’s Co. • 6/13/13

Interior Missouri Direct Hogs • June 18, 2013 Barrows and Gilts: steady. Markets

$175 $150

––––– ––––– ––––– ––––– ––––– ––––– 143.50-150.00 134.00-149.50 132.00-139.00 126.00-134.50

June 24, 2013

Steady-5 Lower

Steady-Firm

Uneven

––––– ––––– ––––– ––––– –––––

––––– ––––– 139.00-152.50 130.00-144.00 129.50

168.00-173.00 152.00-185.00 150.00-170.00 136.00-159.00 119.00-148.50

––––– 160.00-171.00 143.00-167.50 128.00-153.00 126.00-131.00

––––– ––––– ––––– ––––– –––––

108.00 101.00-116.50 93.00-97.25 94.00-95.00 82.00-87.75

––––– ––––– ––––– ––––– –––––

––––– ––––– ––––– ––––– 83.00

––––– ––––– ––––– ––––– –––––

––––– 140.00-155.00 129.50-144.00 124.00-137.00 –––––

145.00-151.00 143.00-147.50 131.00-149.00 116.00-138.00 121.00-130.50

143.00-145.00 135.00-144.00 122.00-143.00 119.00-135.00 118.00

11

Oc t. 11 No v. 11 De c. 11 Ja n. 12 Fe b. 12 Ma rch 12 Ap ril 12 Ma y1 2 Ju ne 12 Ju ly 12 Au g. 12 Se pt. 12 Oc t. 12 No v. 12 De c. 12 Ja n. 13 Fe b1 3 Ma rch 13 Ap ril 13 Ma y1 3

g.

pt.

STEERS HEIFERS WEEK OF 4/28/13

SPRINGFIELD LIVESTOCK

VIENNA

STEERS HEIFERS WEEK OF 5/5/13

WEST PLAINS

STEERS & HEIFERS – 550-600 LBS.

130.50 135.56 134.08 138.08 137.55 144.40 132.91 148.30 148.72 147.53 145.74 154.20 141.68 155.74 145.33 132.32 131.65 135.41 130.77 137.30 130.33 139.93 133.81

3724

-----

6/11/13

KINGSVILLE

152.12 148.72 142.50 152.26

1975

140.83 145.81 145.17 145.67 158.93 149.13 152.33 146.37

6/12/13

1485

JOPLIN

***

175.00-184.00 165.50-165.75 152.25-166.50 143.25-152.50 133.25-146.50

6/12/13

-----

CUBA

*

Steady-3 Lower

-----

BUTLER

126.52 133.17 130.71 135.72 131.95 123.12 132.04 148.84 156.00 145.27 148.41 158.85 148.66 150.62 147.16

er

WEST PLAINS OZARKS REG.

Au

$100

11

$125

*

2865

VIENNA - SOUTH CENTRAL REGIONAL

Not Reported

6/11/13

SPRINGFIELD LIVESTOCK MKTG.

*

LEBANON LIVESTOCK AUCTION

24 Month Avg. – Steers 550-600 lbs.

$200

AVA

KINGSVILLE LIVESTOCK AUCTION

Sows: For the week, 1.00-2.00 higher. 300-500 lbs 50.00-54.00. (over 500 lbs) 55.00-60.00.

Base Carcass Prices: 92.00-93.00.

Se

832 nd demand was moderate. The supply 55 percent slaughter and feeder lambs; 5 laughter ewes and bucks; 2 percent ent ewes; 32 percent kid goats; 5 percent does and billies; 1 percent replacement

*Early weaned pigs are under 19 days old. **Most lots of feeder pigs have a sliding value from the negotiated weight basis which is calculated on the actual average weight of the load plus or minus .25-.40 per pound. Some early weaned lots have a slide of .50-1.00 per pound.

124.48 138.47 132.86 130.44 138.55 129.45 129.90 129.97 145.02 150.77 145.14

o. • Buffalo Livestock Market • 5/28/13

Compared to last week: weaner pig sales were steady to firm. No feeder pig sales were reported. Supply and demand moderate. (Prices Per Head). Early weaned pigs: 10 lb base weights, FOB the farm 100% negotiated. 1,355 head, 10 lbs., 36.50. Early weaned pigs: 10 lb. base weights, delivered 33% negotiated, 1,500 head, 10 lbs., 27.50-45.00, weighted average 39.16. Feeder pigs: All lot sizes, FOB 0% negotiated, no sales reported. Feeder pigs: All lot sizes, delivered 100% negotiated, no sales reported.

1

nnies: Selection 2 75-135 lbs 60.00-90.00. 2-3 young nannies 70-75 lbs 72.50-110.00. 3 60-153 lbs 55.00-75.00. election 1-2 95-205 lbs 90.00-135.00; Selection bs 80.00-95.00 cwt. ment Nannies: Selection 3 Dairy 135-155 lbs 5.00. ocker Kids: Selection 2 20-30 lbs 125.00-40 lbs 135.00-165.00. Selection 3 20-30 lbs 0; 30-50 lbs 90.00-115.00.

nannies. All prices per hundred weight unless noted otherwise. Sheep: Slaughter Lambs: Choice 2-3 wooled Non-Traditional 50-60 lbs 90.00-110.00; 60-70 lbs 100.00-110.00; 70-80 lbs 91.00-101.00; 80-100 lbs 90.00-105.00. Hair 60-90 lbs 77.50-104.00. Feeder/Stocker Lambs: Medium and Large 1-2 wooled 40-50 lbs 101.00-109.00. Hair 30-40 lbs 95.00-110.00; 4050 lbs 100.00-108.00; 50-60 lbs 100.00-115.00. Slaughter Ewes: Utility and Good 1-2 wooled few 115228 lbs 21.00-46.00. Hair: 110-150 lbs 36.00-45.00; yearlings 55-96 lbs 82.50-96.50. Hair Bucks: 90-130 lbs 38.00-51.00. Replacement Ewes: Medium and Large 1-2 wooled 135-235 lbs 37.00-43.00. Hair 105-130 lbs 38.00-55.00. Goats: Slaughter Classes: Kids: Selection 1 40-50 lbs 180.00-186.00; 50-60 lbs 180.00-190.00; 60-70 lbs 179.00-184.00. Selection 2 50-60 lbs 175.00-185.00; 60-70 lbs 165.00-180.00; 70-80 lbs 127.00-147.50; 80-90 lbs 90.00-137.00. Selection 3 50-60 lbs 130.00-140.00 Does/Nannies: Selection 1-2 95-133 lbs 60.00-65.00. Selection 3 90-125 lbs 50.00-85.00. Billies: Selection 1-2 85-150 lbs 95.00-116.00. Selection 3 80-125 lbs 68.00-100.00. Replacement Nannies: Selection 1-2 86-154 lbs 60.0075.00. Stocker/Feeder Kids: Selection 2 30-40 lbs 150.00185.00; 30-40 lbs 165.00-170.00. Selection 3 30-40 lbs 92.50-129.00; 40-50 lbs 77.50-85.00.

11

r Classes: Kids: Selection 1-2 40-70 lbs 165.00-

Receipts: 2,855

Ju ly

r Lambs: Choice and Prime 2-3 wooled and 0 lbs 82.50-87.50. Feeder Lambs: Medium and Large 1-2 wooled 80.00-95.00. Hair 30-50 lbs 76.00-82.50. r Ewes: Utility and Good 1-3 wooled: 155-172 60.00.

Mo. Weekly Weaner & Feeder Pig • June 14, 2013

Ju ne 1

184 ply and demand were light. The supply 20 percent slaughter and feeder lambs; 11 laughter ewes; 32 percent kid goats; 27 laughter nannies and billies; 10 percent ent nannies and pairs. All prices per weight unless noted otherwise.

STEERS HEIFERS WEEK OF 5/12/13

STEERS HEIFERS WEEK OF 5/19/13

Above Prices Are Based On The Weighted Average For Steers 550-600 lbs. *No Sale **UDSA Failed to Report ***No Price in Weight Bracket

& Neighbor Ozarks Farm Bringing Market Reports to More Than 35,000 Readers

Pg. Pg. 17 17


NEIGHBORS BORN TO WORK.

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The growing Hermitage FFA Chapter makes a big impact in a small rural school

“I’ve only been here five years,� Ashley explained. “The Hermitage Ag Department had only been established one year before I came so I liked the fact that there were no traditions. I got to mold it into what I wanted it to be and start my own traditions. Our second year as an FFA chapter we took first place in state competitions in entomology (study of insects) and that got our kids excited about competitions.

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Ag instructor, Ashley Brown (left) encourages Hermitage FFA members to become excited about production agriculture in her classroom.

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Pg. 18

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work each day are reflected in the sunny young faces that surround her in the classroom. They are also just the beginning of the positive efforts that come out of her department on a daily basis.

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June 24, 2013


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Continued from Previous Page carry no red genes). But, we do still have some red cows, and get requests for red bulls,” Gary shared. During breeding season, Gary checks EPDs and sorts his herd. “We do not AI, but at all times we have five herd sires that we keep in five separate pastures. I figure out through EPDs what would be good mating for each cow.” Gary has genetic priorities, “I demand low birth weight EPD. After that I breed for performance, milk and weaning weights.” Gary and Liz take record keeping seriously, “If you are honest with people and record accurate weights and EPDs, people will be satisfied with what they buy,” shared Gary. The Salyers’ have always sold their purebred heifers and bulls from their farm to individuals. “We always go to Farmfest in Springfield, Mo., and are now also attending the spring event, called Ag and Urban Fest. It’s a great way to talk to people about the breed

and visit with old customers and hear their experiences with the cattle they have bought from us. I like to get feedback and hear what worked or didn’t work for them.” Gary shared that it is important to him to make sure his customers are getting a bull that meets the priorities that they have for their herd. Shane Saylers, along with wife, Alaina, twin sons Sean and Seth and baby daughter, Irelyn make their home on the Saylers farm as well. Shane works with his dad both professionally and on the farm and still enjoys showing at national Saler events. Gary and Liz’s daughter, Ashley, who is 12, enjoys showing Salers as well, “I like how calm they are, I like gentle cows and the Salers are gentle.” Gary added, “It humbles me to see the disposition these cattle have. Before we even put a halter on a heifer or bull, we comb them and it calms them.” They all enjoy the time together as a family at shows.

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Continued from Page 18 This year we had eight different teams – that’s a lot for a small school – and four made it to state. A couple others came really close. We came in fourth in dairy foods, for instance and were only a half point away from third place.” She continued, “We got second in entomology this year.” “These are all career development events. This is not a big agricultural production area and to see kids without a major agricultural background get excited about ag production tells me that ag and ag education in this area have a good, strong future.” The Hermitage Agriculture Department also has a large greenhouse program, built with a grant. “We grow poinsettias each year, white ones which we then dye all sorts of random colors. We also have bedding plants for sale each spring. There are different tables and different students are in charge of them.”

Visit our website at ozarksfn.com

Agriculture is more than a classroom activity for Ashley Brown as well. Her husband, Jered Brown is also an agricultural instructor in Marshfield, Mo., and together with his brother and father they run a 100 head Holstein dairy herd on 200 owned and rented acres. “Jered and I met as ag teachers. My best friend’s sister was one of his students and she was interested in entomology and he was not. So she convinced him to get me to help with that and he bought me a steak dinner as a thank you. And that was our first date.” Ashley Brown concluded, as she took a long look around her classroom. “I’ve had the most awesome students here at Hermitage and I wish I could take lots of them with me.” For the 2013-14 school year Ashley Brown is going home to Bolivar, Mo., where she attended and graduated high school.

June 24, 2013


NEIGHBORS

One of a Kind Education Runnymede School for Boys incorporates farming into the curriculum By Lynzee Glass

K

ids need to learn about farming and animals. They need to touch the dirt. There are so many lessons to be learned and so many kids are missing these lessons,” said Bob Brandon, director of Runnymede School for Boys and Runnymede Farm. It all started in 1998 when Bob and Susan Brandon moved to Missouri. Bob was a teacher and a coach at a school in California. A friend of Bob’s, Aaron Boldman, had taken a job at Shelterwood, a boarding school, in Branson, Mo. That’s when Bob and his family flew out to Branson for a visit. “We thought the school and Missouri were great. We loved the Christian Ministry. So I took a job at the boarding school,” said Bob. At the same time Bob and Susan began farming. Their farm started with a garden and a milk cow, named Sara. “Sara kind of trained us,” explained Bob. “Then came pastured poultry. We started selling chickens, eggs, turkeys and milk all on 3 acres. We had no pasture so we bought hay and used the neighbor’s land.” As the Brandons became more involved in farming the need for more farmland increased. The idea was to expand the farm and start an all boys’ boarding school with a curriculum that incorporated farming. In 2005 they found the perfect spot for both their farm and boys’ school in Walnut Grove, Mo. As the Brandons got situated on their new farm they purchased beef cattle, chickens and started a garden. Then they started construction for their boys’ school, Runnymede School for Boys. “We started building the cabin with the help from our son, Shea, with the idea of starting the school with four boys. That was the dream and vision but

June 24, 2013

we wanted to do so without debt. So, we sent out donation letters to people we knew. We received a $5,000 donation and that was our confirmation we were on the right track,” shared Susan. It took the Brandons almost two years to complete the project and in 2010 they had their first student enroll in Runnymede. By 2012 their program had outgrown their facilities and a new building was built to accommodate

learn important lessons from the farm. “It is important to know where your food comes from. All good life lessons come from the farm. We pull from this all the time and incorporate it with the Bible,” explained Bob. All the students have farm chores and these chores are considered to be a privilege. “We take it very seriously. We want the boys to want to help on the farm,” added Bob.

Photo by Lynzee Glass

Runnymede School for Boys students (L to R:) Freddy, Hudson, Ethan, Aaron, Sam and Joe with owners Bob and Susan Brandon. additional students and mentors. Today, The Runnymede Farm includes beef catthe Runnymede School for Boys has tle, a dairy cow, layers, pastured poultry, eight students and four mentors, Ben, turkeys, pigs and a garden. The students in Tyler, Luke and Shea. one-way or another manage every sector The program at on the farm. Runnymede is Runnymede Farm designed on a level currently has 22 head system; each student of cattle that are rotamust complete all tionally grazed. When five objective-based it is time to move the Walnut Grove, Mo. levels before graducattle to a fresh padating. In addition to dock all the boys are the daily classroom involved allowing curriculum, the boys each of them to learn Bates

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how to deal with the herd. The farm’s milk cow is milked once a day. This is the first farm chore boys joining the program learn. Two boys are assigned to the dairy portion. They are responsible for milking, bottling and refrigerating the milk, cleaning the stalls and feeding the cow. The veteran boys then train the new boys. Runnymede Farm has 40-50 hens. The hens are kept in electrified netting, which is moved around the farm by the boys. The boys are also responsible for collecting the eggs. Pastured poultry is a big part of the program for the boys. They raise several hundred birds each year. The boys learn how to care for the chickens from day one until slaughter. They move the pens every day, feed them and help with slaughter. Turkeys are raised on the farm every other year. Pigs are also raised on the farm and are cared for by the boys. Runnymede has two raised bed gardens. Each boy has a 4’x4’ plot that they care for and are allowed to plant whatever they choose. They also have a much larger garden where the boys’ plant and harvest things like squash and tomatoes. In addition to the gardens, Bob and the boys planted a quarter-acre plot of wheat this year that they will harvest by hand. “We grow all the food we need right here on the farm with the help of the students and our own children,” stated Susan. Bob and Susan have eight children that are all involved with Runnymede School for Boys on some level. Kailey, 22; Shea, 20; Emma, 16; Faith, 15; Mary, 13; Jed, 12; Lael, 10 and Claire, 7, have all been very instrumental in the success of the family setting that is unique to Runnymede School for Boys. “It takes a lot of work but our little system works,” Susan concluded.

Pg. 21


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Tomorrow’s ag leaders

Name: Cody Goldenberg Age: 15 Parents: Mike and Kilina Goldenberg Hometown: Republic, Mo. FFA Chapter: Republic FFA FFA Advisors: Mr. Wes Davis and Mr. Mike Shumaker How are you involved in agriculture? “I work on a local farm in exchange for hunting access. Plus, I raise chickens.”

What is your involvement in FFA? “I was the Chaplain of the Republic FFA officer team for the 2012-2013 school year. I participated on the floriculture judging team this year. Last year I participated on the livestock judging team.”

How did you become interested in FFA?

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“My SAE is keeping track of chicken egg production. I sell eggs to friends and neighbors. I also work at Aurora Canvas where we make boat covers.”

Future Plans:

“I will be going to Ozarks Technical Community College on the A+ program. Then I want to attend Missouri State University for law enforcement. My goal is to work up to the SWAT team.” Story and Photo by Lynzee Glass

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June 24, 2013


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Can you heat synchronize your heifers? By Dr. Rusty Waide, DVM

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t is breeding season once again and we often get the question, “will heat synchronization work in heifers?” Heat synchronization will work, but before we say yes, I like to look at each individual case and see if the producer has the time and facilities to do so. Some producers want to do large numbers, other may only have a few cows, and so each case must be assessed differently. You need to consider are the heifers mature enough to be cycling or has the owner noticed the biggest percentage of heifers showing heats? I think heifers need to weigh 80 percent of their expected mature body weight and the animal needs to be in good body condition for the animal to cycle, if they are not, I think it is a waste of time and money. The animals need to have been in heat or seen cycling in order to get the best results of the heat synchronization plan. Some producers plan on heat synchronization to obtain the best performance from a large group of calves, so if the producer is planning on a large number of heifers being bred all at the same time, usually in a 36 to 72 hour window, there needs to be plenty of bull power. If the producer plans on artificial insemination, I consider the number of animals and semen expense before I make a plan. If the producer plans on breeding a large number at one time then time-breeding is most likely the thing to do as far as stress and labor. If a producer is doing small numbers

June 24, 2013

and semen cost is a factor, I would suggest breeding 12 hours after standing heat and facilities need to be adequate for the plan. The animals need to be caught in a way that has little stress, if this is not possible, AI may not be beneficial and the producer may need to consider natural breeding. It would be beneficial to do a reproductive exam on the heifers. This will eliminate most heifers that will not be able to breed, a free martin or animal with a reproductive anomaly where they can not conceive. It will also give the producer an idea of the number of animals that are cycling. Remember if they aren’t cycling, the medication will not work. The next way to increase the conception rate is good nutrition and vitamin and mineral supplementation. Remember again if the animals are thin and in poor body condition, a producer will not get the best results from a heat synchronization plan. Another factor is internal, as well as external parasites whether it is stress from flies, anemia from blood sucking lice or intestinal parasites. The parasite load will take away from the animals overall health and this will not be good for conception rates. Heat synchronization can be done but a producer must evaluate the whole picture before he or she decides to invest the time and money. If a producer decides the benefits will be to their advantage, then I would figure out which heat synchronization plan will be best for that producer’s needs. Talk to your local vet to decide which plans will work best for you. There are many ways to go about heat synchronization and all have advantages and disadvantages. Dr. Rusty Waide, DVM, has been the owner of Buffalo Veterinary Clinic in for 21 years.

Ozarks Farm & Neighbor

688-4144 •

(417)

859-4144

Pg. 23


What Do You Say? How do you manage for summer pest including flies, ticks and lice?

“I use a cattle rub that is hung between two posts where the cattle have no choice but to enter. I try to keep it charged with mineral oil or diesel oil. It works pretty well.” John Reinert Christian County

FARM HELP Making farming a little bit easier

Clipping to Keep Cattle Cool Understanding the cost and benefits of clipping cattle to reduce heat stress By Amanda Erichsen

“I spray them with Synergize about every two or three weeks. I catch them while they’re in the shade and spray them.” Lonnie Cook Laclede County

“We use a cattle rub with a mixture of pesticides and used oil. We hang the rub on a gate that leads to the salt and mineral feeders.” Brandon Peterson Greene County

“We always use fly blocks along with a pour on. This combination seems to work the best for us.” Travis Cantrell Webster County

Pg. 24

D

ue to the inability of long haired or rough coated animals to dissipate heat, there are cattle that retain their hair coats (fail to shed their winter coats) in the summer and are subject to increased heat stress, said Ted Cunningham, livestock specialist for the South Central Region University of Missouri Extension. Steven M. Jones, associate professor for the University of Arkansas’ Department of Animal Science considers three hair types in cattle: hairy, intermediate and slick. Hairy types include the typical English breeds such as Herefords and Angus. Intermediate types include Continental breeds such as Charolais and Gelbvieh. Slick types include cattle with Brahman influence. The shoulder and buttocks areas of the body that will generate the most heat and naturally begin shedding in that region first during hotter months. “There is a limited amount of research that has looked to clipping as a way to reduce heat stress, but the data from most of those studies indicate clipping reduces heat stress,” Cunningham said. “Based upon a pilot project I completed last summer, clipping certainly benefited those cattle from a performance standpoint.” Considerations that producers need to keep in mind

include whether or not clipping will be both practical and economic for their overall efficiency and gain. According to Jones, in most instances other than including show cattle, it is usually not. This will depend on the type of cattle, number of cattle and the producers’ available time and labor to devote to trimming. Jones added that the process of actually gathering and working the cattle and additional time in the heat, can increase their stress levels therefore, outweighing the benefit of reducing heat stress by hair trimming. It is not recommend that all cattle breeds need trimming, however that it appears there are many breeds that seem to have cattle that don’t shed as well as we’d like them to. “Additionally we know that darker colored animals do not reflect as much heat as lighter colored animals and this is likely a factor as well,” Cunningham added. “Bos Indicus breeds would likely be the least likely to need hair removed as they seem to shed and tolerate heat stress better than Bos Taurus breeds.” Cunningham also recommends this has the potential to help a number of types of cattle in a number of settings. However, warns that it may be most economical to focus on younger, growing stock, as they seem to be the most commonly afflicted. “Any heat stress will cause energy deficiencies,” Jones said. “Providing correct nutrient and water requirements are essential during the summer.”

In This Section – Reducing heat stress through cattle clipping........................................................................................Above – The threats of anaplasmosis.....................................................................................................................p. 25 – Four ways to control weeds......................................................................................................................p. 26 – Getting the right financial advice for expanding....................................................................................p. 27

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June 24, 2013


FARM HELP Whether on the floor of the Missouri Senate, working for the USDA, or hosting the Farm & Ranch Report, Morris Westfall cares about the people of the Ozarks.

Fighting Anaplasmosis Causes, prevention and treatment of anaplasmosis that infects red boold cells By Gary Digiuseppe

M

any cattle producers think of anaplasmosis as horsefly disease – but Craig Payne said, beware the tick. “Probably a more efficient transmitter of this blood parasite is going to be ticks,” Dr. Payne, a veterinarian with University of Missouri Extension, told Ozarks Farm & Neighbor. “Unlike the horsefly, the ticks actually serve as a site where this organism can go through some reproductive cycles and replicate, so they’re a way in which the population of the parasite increases.” Anaplasmosis is caused by a Rickettsial parasite called Anaplasma marginale. It infects red blood cells, causing the body’s immune system to attack and destroy the cells faster than they can be regenerated; this causes the animal to become anemic, which eventually leads to systemwide oxygen deprivation and death. It can also be transmitted with an injection needle, or castration or dehorning equipment that hasn’t been sterilized. Payne said the clinical signs of anaplasmosis are fairly easy to recognize, especially if you’ve seen them before. “The animals will become jaundiced, and you may see that yellow color show up around the whites of the eyes,” he said. “If it’s a white colored animal, sometimes producers will report seeing a yellow coloring of the udder and the teats, and if you’ve got hands-on access to the animal you can actually look at the mucous membranes of the vulva and see yellowing there.” The animal will also tend to run a fairly high fever, 104° or more, versus the normal 101-102°.

June 24, 2013

There are also behavioral signs; the animals appear depressed and, “as they get into the later stages of the disease and the anemia becomes worse, some animals, if the producer’s trying to take them to a facilities for examination or treatment, will become aggressive,” due to the oxygen deprivation, Payne said. If clinical signs are apparent, the animal is typically treated with an injectable vaccine, but producers can also prevent the onset of anaplasmosis by administering a feed containing chlortetracycline. Payne said the antibiotic is available in mineral blocks and other forms, with a recommended feeding level of 2 mg/lb/day per head of cattle. That’s the high end of the anima’s needs, but “If you have some that are not consuming the supplement or the mineral block in adequate amounts, they may not be getting enough of the chlortetracycline to prevent the disease,” he said. There is also a conditionally licensed vaccine that’s been approved in Missouri but is fairly expensive, and Payne said Extension has not demonstrated either its efficacy or lack thereof. Dr. Jeremy Powell, University of Arkansas Extension veterinarian, warned, “It’s not going to last that long in the animal,” he told OFN. The treatment vaccine is also potentially life-threatening if the animal is already anemic. Powell recommended controlling the vectors with “fly tags or back rubs that contain insecticide, anything to control the number of biting insects and ticks that would be likely to spread the disease to cows.” In addition, wild ruminants are reservoirs of the disease, and supply the parasites that the insects carry to the cattle herd. Infections usually occur in late summer or early fall when the flies and ticks are most active.

Ag Production and political news and views for the farm and ranch. Join Morris Westfall for the Farm & Ranch Report.

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Pg. 25


FARM HELP

Taking Control of Weeds Exploring options of weed control - grazing, mechanical, burning and chemical By Gary Digiuseppe

I The Ozarks’ Only Ag Resource Directory

Coming July 15th! This directory will be mailed to more than 14,000 farm families across southwest Missouri. The Farm Hand contains listings of ag-businesses & the products or services they provide. This directory will be used and kept by farmers in our area year-round. Ad space deadline is approaching quickly. Call today to ensure you don’t miss out!

1-866-532-1960 Pg. 26

f weeds have taken over your pasture, your best bet is to use a weedkiller. “I think herbicides are actually one of the better ways of controlling weeds in pastures today,” Tim Schnakenberg, agronomy specialist and co-Southwest District program leader for University of Missouri Extension, told Ozarks Farm & Neighbor. “In the bushy species such as blackberries and sumac, when you run a brush hog over them you’re actually making them thicker. And also, the problem with a brush hog is you’re dropping seed on the deck that’s going to shake off and be in other areas of the field, and you’re actually spreading weed seeds.” Among other options for controlling an abundance of problem weeds is prescribed burning. Schnakenberg said the timing of this method depends on the type of forage in the field. “If it’s a coolseason like fescue, you could do some prescribed burning sometime in March before the grass has really taken off,” he said. “If it’s a warm-season grass such as switchgrass, bluestem or bermudagrass, right around the first part of April is a good time to burn them off.” While fire is an effective way to control problem growths like cedar, he said not many people employ it because of the risks. Dr. John Jennings, University of Arkansas Cooperative Extension Service animal science professor and forage specialist, agreed that most producers don’t use fire. “There are a lot of things that have to line up just right to be able to burn a field, and especially to be able to do it safely,” Jennings told OFN.

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But if conditions are right, Jennings said, there are benefits to prescribed fire. “If they get a hot enough fire that can move across the field quickly, they can control some of the winter annual weeds like winter barley and cheat, and some henbit,” he said. “And it leaves that black ash layer, so the field warms up a little quicker and the bermudagrass seems to come out a little bit earlier.” Jennings said one of the more popular methods of weed control – letting the cows do it – has limited success. “That works to a degree on some of the weedy grasses and a few of the early broadleaves, but they don’t eat them normally to the level that they’ll control all of the seed production,” he said. Other weeds aren’t attractive to the cattle and will proliferate. “People aren’t using herbicide to control them because either they don’t have the equipment or don’t know how to properly calibrate their equipment, or they’re spraying at the wrong time of the year,” he said, adding Extension has a joke about instituting a “holiday weed control program” – Thanksgiving, Christmas and New Year’s. “If people would spray right around those times in the winter for a lot of these thistles, chickweed, henbit, buttercup, those types of weeds, they would be far ahead of waiting until March and April when the weeds are out of control,” Jennings said. But weed control, however it’s practiced, is important for economic purposes. Schnakenberg said, “The more land that you can keep in production, the better and many times if we have an invasive species out there such as sericea lespedeza or saplings, or blackberries or poison hemlock, thistles, the list goes on and on – some of those just get thicker and thicker if we do nothing with them.”

June 24, 2013


FARM HELP

Financial Options for Expanding What you need to know before you talk to a lender By Gary Digiuseppe “

T

here was tremendous impact from the drought last year, just in terms of people needing some more operating money,” Tom Cox, senior vice president for sales and marketing at Farm Credit Services of Western Arkansas, told Ozarks Farm & Neighbor. “Probably one of the biggest things that we saw would be people having to sell cows, and liquidate some

of their herd, just in order to survive.” Other producers did not take advantage of the selloff to expand, he said, because “they didn’t know when it was going to rain again.” But with the recovery of the weather, producers can again begin to think about expanding their operations; they may want to add cattle, land or machinery. Or they may change their marketing cycles; Cox noted producers may want to hold on to their calves to background them, or in some cases even feed them out. They may also want to grow their herd so they can get

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a better price by selling larger packages of cattle at regional stockyards. Farm Credit, he said, assesses the creditworthiness of potential borrowers in several ways. There are credit scores; the lender will also assess the applicant’s financial position – “Where you’ve been, where you’re at and where you want to go, from a balance sheet standpoint,” he said. Then, of course, the applicant has to demonstrate the ability to generate enough cash to repay the loan, and be able to provide “adequate collateral, in terms of a margin – some skin in the game.” Wesley Tucker, University of Missouri Extension west-central region Agribusiness specialist at the Polk County office in Bolivar, said with seesawing cattle and input prices, banks are requiring more collateral than they did a few years ago. “There’s still money out there for farmers to expand,” he told OFN, but “it may not be quite as easy for

someone with bad credit or no collateral to walk into a bank and get money.” He recommended bringing plenty of documentation when you visit the lender. “You need a well thought out plan – ‘This is what I need financing for, and this is how I will pay it back.’ You’re going to need your balance sheet that shows what assets and liabilities you have. You’re probably going to need some previous history on your income tax statements, such as your Schedule F, as well as your off-farm income. And a business plan; most farmers probably don’t think about doing a business plan, but a short business plan that outlines, ‘This is my operation, and this is why I will be successful,’ can go a long ways to showing your repayment ability.” Cox added there is room for beginning farmers, defined as those who have not been in the business for at least 10 years, in the Farm Credit System.

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OZARKS

FARM CALENDAR

June 2013 24 Pasture Weed Walk – 7:30 p.m. – Don McCoy Farm, 16462 S. 1100 Rd., Nevada, Mo. – Rain Date: June 25 – 417-448-2560 24 Preserve Your Harvest Safely: Jams and Jellies – 5:30 p.m.-7:30 p.m. – El Dorado Springs Community Center, El Dorado Springs, Mo. – Register – 417-276-3313 26-29 Dallas Co. Fair – Dallas Co. Fairgrounds, Buffalo, Mo. – 417-345-7551 27 Feed Out Finale – 7 p.m. – University of Missouri Extension Office, Conference Room, Mt. Vernon, Mo. – 417-466-3102 27 Preserve Your Harvest Safely: Jams & Jellies – 5:30 p.m.-7:30 p.m. – First Christian Church, Nevada, Mo. – 660-679-4167 27-29 Hickory Co. Fair – Lucas Oil Speedway, Wheatland, Mo. – 417-745-6767 28 Planning for a Fall Garden – 7 p.m.-8 p.m. – Pavilion, Missouri State Fruit Experiment Station, Mtn. Grove, Mo. – 417-547-7533 28-29 Barry Co. Fair – Rockin P Ranch Rodeo Arena, Wheaton, Mo. – 417-489-7893 29 BYOC 2013 Gardening Class Sereis: Basic Seed Starting – 10 a.m. – Pulaski Co. Farmers’ Market – Waynesville, Mo. – 573-774-6177 29 Buffalo Saddle Club Horse Show – 6:30 p.m. – Buffalo Saddle Club, Buffalo, Mo. – 417-533-9354 29-30 St. Clair Co. Youth Fair – Fairgrounds, Osceola, Mo. – 417-646-2419

13 13-21 15 15-20 16 17-20 18-20 19-21 20 20 23

25-27 July 2013 1 Preserve Your Harvest Safely: Freezing & Dehydration – 5:30 p.m.-7:30 p.m. – El Dorado Springs Community Center, El Dorado Springs, Mo. – Register – 417-276-3313 2 “Brown Bag Lunch” Garden Series 2013: Insects in the Garden – Noon – Taney Co. University of Missouri Extension Office, Forsyth, Mo. – 417-546-4431 3-6 Lions Club Carnival – Lions Club Park, Rolla, Mo. – 573-364-4386 4-6 Christian Co. Youth Fair – Finley River Park, Ozark, Mo. – 417-581-3558 6 Dade Co. Youth Fair – 7 a.m.-6 p.m. – Everton Saddle Club, Everton, Mo. – 417-3275333 – 417-880-1452 6-13 Jasper Co. Youth Fair – Carthage Municipal Park, Carthage, Mo. – 417-358-2158 8-13 Laclede Co. Fair – Laclede Co. Fairgrounds, Lebanon, Mo. – 417-532-7126 8-13 Vernon Co. Youth Fair – Vernon Co. Fairgrounds, Nevada, Mo. – 417-448-2560 9 Boiling Water Bath Canning ofSalsas – 6 p.m.-8:30 p.m. – Waynesville/St. Robert Senior Center, Waynesville, Mo. – Pre-register – 573-774-6177 9-12 Cedar Co. Land O’ Lakes Youth Fair – Land O’ Lakes Fairgrounds, El Dorado Springs, Mo. – 417-276-3313 9-13 Golden Harvest Days – East City Park, Golden City, Mo. – 417-537-8781 10 Deadline for Ozark Empire Fair Hay Show-Down 10-13 Newton Co. Fair – Newton Co. Fairgrounds, Neosho, Mo. – 417-455-9500 11 Preserve Your Harvest Safely: Freezing & Dehydration – 5:30 p.m.-7:30 p.m. – First

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Christian Church, Nevada, Mo. – 660-679-4167 Sacred Heart Catholic Church Annual Ice Cream Social – 5:30 p.m.-9 p.m. – Sacred Heart Catholic Church, Conway, Mo. – 417-589-6271 Bates Co. Fair – Bates Co. Fairgrounds, Butler, Mo. – 660-679-4167 4-H/FFA Youth Livestock Show – 8 a.m. – Heart of the Ozarks Fairgrounds, West Plains, Mo. – 417-256-2391 Heart of the Ozarks Fair – Heart of the Ozarks Fairgrounds, West Plains, Mo. – 417-256-2391 4-H/FFA Youth Livestock Sale – 6 p.m. – Heart of the Ozarks Fairgrounds, West Plains, Mo. – 417-256-2391 Webster Co. Fair – Fairgrounds, Marshfield, Mo. – 417-859-2044 McDonald Co. Fair -McDonald Co. High School, Anderson, Mo. – 417-223-4775 Four State Farm Show – Pittsburg, Kan. – 620-421-9450 Purdy Festival – Purdy, Mo. – 417-847-3161 Purdy Livestock Show – 7:30 a.m. – Purdy Elementary Gymnasium, Purdy, Mo. – 417-847-3161 Home Grape Growing Dinner Workshop – 5 p.m.-8 p.m. – Faurot Hall & Field, Missouri State Fruit Experiment Station, Mtn. Grove, Mo. – Register by July 29 – 417-547-7533 123rd Old Settlers Reunion – Louisburg Lions Club Fairgrounds, Louisburg, Mo. – 417-752-3316 Ozark Empire Fair – Ozark Empire Fairgrounds, Springfield, Mo. – 417-833-2660 Canning Class: Salsa – 6 p.m.-8:30 p.m. – First United Methodist Church, Lebanon, Mo. – $15 – 417-532-7126 Grain Storage Tour – 6 p.m. – Liberal Seed & Farm, Liberal, Mo. – 417-682-3579 Texas Co. Fair – Texas Co. Fairgrounds, Houston, Mo. – 417-967-4545 Phelps Co. Fair – Phelps Co. Fairgrounds, Rolla, Mo. – 573-458-6260

August 2013 6 “Brown Bag Lunch” Garden Series 2013: Wild Edibles – Noon – Taney Co. University of Missouri Extension Office, Forsyth, Mo. – 417-546-4431 8-18 Missouri State Fair – Missouri State Fairgrounds, Sedalia, Mo. – 800-422-FAIR – 660-530-5600 12 Pressure Canning Vegetables – 6 p.m.-8:30 p.m. – Waynesville/St. Robert Senior Center, Waynesville, Mo. – Pre-register – 573-774-6177 21-24 Barton Co. Fair – Square, Lamar, Mo. – 417-682-3579 26 Canning Class:: Green Bean – 6 p.m.-8:30 p.m. – First United Methodist Church, Lebanon, Mo. – $15 – 417-532-7126

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Pg. 29


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Donald Farm & Lawn

417-532-2011

HELP WANTED

LIVESTOCK - CATTLE

LIVESTOCK - CATTLE

LIVESTOCK - CATTLE

Herdsman Position

Angus & Lim-Flex

Registered Red Angus Bulls Mullings Angus

BULLS FOR RENT Farm Raised: Angus Gelbvieh - Charolais & Others - No Sundays Please!

417-840-1106

417-694-2386 • 417-880-6810

Position available on leading Angus operation located in central Missouri. Must be responsible self starter with good practical vet experience, A.I. abilities and experience in all phases of a cattle operation. Housing, salary and potential production bonus. References are a must, only qualified applicants need to apply. Send resumes to: Circle A Ranch, 41 Hwy. K, Iberia, Mo. 65486 or fax to: 573-793-2831

6/24/13

TFN

Service Age Bulls

417-445-2214 417-777-0894 6/24/13

Bulls For Rent Trich Tested Easy & Safe Laster Cattle Co.

417-459-3535 9/16/13

Call Today To Place Your Classified Ad For As Little As $13.68!

1-866-532-1960

Limousin Bulls, Open & Bred Heifers, Blacks & Reds Double J Ranch

417-842-3353 Will 417-350-9810 Ron 417-214-0279

Farmers Mutual Insurance Company of Dade County

8/5/13

Serving Farm Families Since 1892

Get Spotted!

www.work-your-cows.com

918-507-2222 6/24/13

1/20/14

MACHINERY

LIVESTOCK - EQUINE

Spring River Tractor & Combine Salvage

The Horseman’s Horse Source

Spring & Fall Farm/Ranch Consignment Auctions Overnight Stabling

417-235-2233 6/24/13

Show & Sport Horse Prospects Trail & Using Horses Ponies • Tack

Sell your cattle today with a classified ad!

Add Color To Your Classified For As Low As $8

1-866-532-1960

As low as $13.68 per issue!

Horses & Tack Bought and Sold Daily

Dennis & Mariellen Raucher

Poynter

Call Today 417-232-4593

14 GA., 2 3/8” Pipe & 5/8” Sucker Rod Starting At .................$3,395

Walnut Grove, MO

Kay Dee Feed Company, the protein and mineral expert for over 80 years, is seeking expansion in your area. Please contact us at 800-831-4815 or customersupport@kay-flo.com for more information. 6/24/13

The Tuffest Made

Call Steve Glenn

6/24/13

www.kaydeefeed.com

LIVESTOCK EQUIPMENT

Professional Auctioneer Mt. Vernon, Mo.

417-316-0023 Cell

1-866-532-1960

6/24/13

Concrete Products 810 Main St, Lockwood, MO 65682 • Email: dadecounty@keinet.net

417-532-2100 18926 Historic Route 66 Lebanon, MO 65536

www.2cylplus.com

Donald 417-880-2783 Thomas 417-880-0296 Cross Timbers, Mo. • 417-998-6629 Sam 417-328-9137 Chase 417-399-1904 • Chance 417-298-1751

Andr e ws Farm & Seed

Tractor Equipmen& Farm t Minor to mRepair: $45/hr. • O ajor • years exp ver 20 erience

www.crawfordauctionservice.com

Selling Cattle?

Buying KY31 Fescue Seed at Bethlehem Feed Mill Rocky Comfort, MO

We Carry a Full Line of Late Vermeer TM800 Model Trailed Mower Equipment!

Morgan

Henry Benton Ben

Bates

Miller Maries St. Clair

• Wet or Dry • Paying Top Prices • Fast Unloading

Hickory

• Free Storage Until March 15, 2014

6/24/13

Phelps

Dallas

Polk Neosho

Texas

Wrigh Wright

J

Shannon

Cherokee C ee awr e awrence

Rogers

Dent

Laclede ede

Barton

Crawford Crawfo

eene Greene Labette ette

Contact Kevin Harrell at

417-589-DEER • 417-589-2634

Pulaski Pu

Cedar

hrist Christian

uglas Douglas

wton Newton Craig

wa Ottawa M nald McDonald

4 Miles SW of Conway on Y to WW, 1 1/2 miles, follow signs

Camden

Vernon Vern

Nowata

Specializing In: Tractors • Round Balers • Disc Bines 2-Cylinder Plus Tractor Salvage

Pg. 30

Manufacturer of Precast Concrete Products

ayes Mayes

De Delaware

Howell

Ba y Barry

Ta y Taney

Ozark

Boone Boo

Tulsa

Izard Iz Wagoner

rokee Cherokee

Washington gton

Madison

Newton

Searcy cy

Stone Ston

Adair kmulgee

417-461-2171

Muskogee h Sequoyah

Crawford Franklin

Johnson

Van Buren Bu Pope

McIntosh Haskel Sebastian Pittsburg

Latimer

Oregon

Fulton Fult

Carroll

Benton Be

40 4

Logan Yell

Le Flore Scott

Sharp

You Need The Cattlemen’s Sweetspot! There’s No Better Way To Reach The Top Beef Producing Area in the Ozarks.

Independence

Cleburne

Conway Faulkner

Perry

White

1-866-532-1960

6/24/13

Visit our website at ozarksfn.com

June 24, 2013


MACHINERY

MACHINERY

PIPE

NEW & USED

RUSCHA

Great Steel Deal!

TRACTORS PARTS MM, Oliver & White AND

MACHINERY SALES L.L.C. New Equipment Specials Bush Hog Brand

WELTERS FARM SUPPLY

699,000

Need A Farm Website? Packages Starting at $299

10/28/13

Haybuster, Krone Verona, Mo. • 16251 Lawrence 2220 3 mi. west of Aurora, MO 65769 between Bus. 60 & U.S. 60

417-498-6571

6/24/13

1/20/14

G raber M etalSales

Don’t miss a single issue subscribe today!

Color Stands Out Call Today To Put Color on Your Classified Ad

1-866-532-1960 417.860.1127

417-328-8566

1-866-532-1960 Subscribe online today at ozarksfn.com

6/24/13

Storage Containers & Trailers Ground Level Containers 20’, 40’, 45’ & 48’ Available • Sale or Lease

After

“Family Tradition Since 1945”

A Full Service Auction Company!

REAL ESTATE AUCTION Saturday, July 6, 2013 • 10 a.m.

Serving the Metal Building Industry

Before

Specializing In: Real Estate • Farm & Machinery Livestock • Estates • Industrial Business Liquidations • Antiques

Estate of James Erwin “Dec’d” 2058 495th Rd. • Halfway, MO

We Are Your Best Value!

800-246-5335

TFN

Dusty Essick, Auctioneer/Realtor

Roofing • Siding • Trim • Insulation Overhead Doors • Windows, Etc…

8327 Lawrence County Ave. LaRussell, MO 64848 417-246-5335

417-322-4711

920-397-6313

essickauctionservice.com

Additional 140 Acres Available Hoover & Associates Real Estate

417-498-6496

208-880-2889

3/24/14

Set up for rotational grazing or feed lot. 80x40, 30x20 & 60x20 metal barns, chute, corral system, newer fencing

WANT TO BUY MILK TANKS 12/9/13

www.christiancountyvet.com

231 Acres in Polk County

WEBSITES

Darren Loula, DVM

417-743-2287

REAL ESTATE

WANTED

$

3 Miles North of Verona, Mo.

Jim

Mobile Large Animal Vet Clinic 6/24/13

Rhino

New Holland, All Pull-Type & Self-Propelled Models/Parts. Sell, Finance, Deliver & Buy! www.balewagon.com

Free Delivery • No Minimum No Drop Charge

918-683-4455

SD15 15 ft. Dome Top........ ..............................$13,200

BALE WAGONS

2 3/8” #1 Used Pipe $ 25 1 /ft. www.soonersteelinc.com

2715L 15 ft. cutter $14,995 RF15 15 ft. cutter. .$10,995 2010 10 ft. cutter....$6,995 SQ184 7 ft. cutter. . .$2,700 3210 10 ft. Hvy. Duty......... ................................$8,300

MINNEAPOLIS • MOLINE

VETS

Directions: From Pleasant Hope take Hwy. H North 5 miles to E. 495th Road, turn West on 495th Road, 1/2 mile to Auction. Watch for Glenworth Auction Signs.

1-866-999-0736 • BestValueMobileStorage.com 78 acres M/L to be offered in 3 tracts or as a whole Tract 1: 10 acres M/L w/older farm home w/LR, kitchen/dining, 2 BR, 1 BA, extra large loft area. New entry doors, new siding, vinyl windows, newer roof, partial basement. There is also a 32’x50’ garage/workshop w/ concrete floor w/2 overhead doors w/openers & electric, a 32’x70’ pole barn w/shop area, 1 roll up door & 220 electric & water. Tract 2: 30 acres M/L mostly open land w/30’ easement to county road Tract 3: 38 acres M/L open land w/road frontage Terms: 10% down at auction, balance due in 30 days or less at closing.

Andr e ws Farm & Seed ~ Buying Soft Wheat ~ Competitive Grades & Prices

We Repair Barns!

Is your barn or house in need of repair? “No Job If so, give us a call. Barn Repair Work & Paint • Doors & Siding • Replacement Windows • Concrete Work • Metal Truss Buildings • On Site Electric Generator • Home & Barn Metal Roofs • Patios • Excavating • Pole Barns • Remodeling And Repair • Much More!

Too Small”

Buying KY31 Fescue Seed • Wet or Dry • Paying Top Prices • Fast Unloading

• Free Storage Until March 15, 2014

OPEN MONDAY-SATURDAY

E.S. Construction

10 Miles East of Carthage, MO on Hwy 96 & 2 Miles North

Owner: Eldon Swartzentruber Buffalo, MO Home: 417-345-5337 • Cell: 417-327-6348

417-246-5510 6/24/13

June 24, 2013

Own Your Little Piece of the Country Great Building Sites Room for the Animals Plenty of Pasture

6/24/13

Ozarks Farm & Neighbor

6/24/13

Pg. 31


Your one-stop ag shop!

It’s time to stop the party.

Horn flies damage your herd. A horn fly’s life cycle is complete in 10 to 14 days. So they live fast. In that time, each female can lay up to 500 eggs in pasture manure, building up a population enough for one big fly party. Studies show that a calf with 200 flies on it during the summer weighs 15 pounds less at weaning compared to a calf with fly control. MFA mineral with Altosid® puts a stop to the party.

www.mfa-inc.com

Adrain - 816-297-2138

Buffalo - 417-345-2121

Freistatt - 417-235-3331

Licking - 573-674-2224

Mt. Vernon - 417-466-3752

Stockton - 417-276-5111

West Central Agri Services

MFA Dallas Co. Farmers Exchange

MFA Farmers Exchange

MFA Farmers Exchange

MFA Agri Services

MFA Farmers Exchange

Ash Grove - 417-751-2433

Carytown (Carthage) - 417-394-2435

Golden City - 417-537-4177

Lockwood - 417-232-4525

Ozark - 417-581-3523

Urbana - 417-993-4622

MFA Agri Services

MFA Agri Services

MFA Agri Services

MFA Agri Services

MFA Agri Services

MFA Agri Services Dallas Co. Farmers CO-OP

Aurora - 417-678-3244

El Dorado Springs - 417-876-2422

Lamar - 417-682-5300

Lowry City - 417-644-2218

Rolla - 573-364-1874

Walker - 417-465-2523

MFA COOP ASSN #86

MFA Producers Grain #1

MFA Agri Services

MFA Agri Services

MFA Farmers Exchange

MFA Producers Grain CO #5

Bolivar - 417-326-5231

Fair Grove - 1-877-345-2125

Lebanon - 417-532-3174

Marshfield - 417-468-2115

Springfield - 417-869-5459

Weaubleau - 417-428-3336

MFA Agri Services

MFA Farm & Home

MFA Farmers Produce EX #139

MFA Agri Services

MFA Agri Services

MFA Agri Services

West Plains - 417-256-4041 MFA West Plains


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