OFN June 3, 2019

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Farm Health & Insurance • Sheep & Goat

Productive Goats, Rare Birds JUNE 3, 2019 • 28 PAGES

VOLUME 13, NUMBER 4 • WWW.OZARKSFN.COM

Tom and Lydia Cassilly raise Alpine dairy goats and Dorking chickens

JUNE 3, 2019

Focusing on the Farm

Following the Soil

Ryan Callison says the size of his Dorper herd fits his goals

After finding the perfect property for their farm, the Schwerins have grown their operation

Keep Your Skin Safe Skin cancer is the most common form of cancer in the U.S. The Ozarks’ Most Read Farm Newspaper

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rumor mill

OSU offers online ag degree: Qualifying students who have completed an associate’s degree in agriculture from an Oklahoma college can now earn a bachelor’s degree from Oklahoma State University without leaving home. OSU’s agricultural leadership bachelor’s degree completion program enables students to earn a bachelor’s degree online through the university’s College of Agricultural Sciences and Natural Resources. To qualify for the degree completion program, students should have completed 60 hours of agricultural coursework through a two-year college or on campus at OSU. Students then are eligible to complete their final 60 hours of coursework online. Milam to intern with Farm Bureau: Baylee Milam of Vilonia, Ark., and a grad of Arkansas Tech University with a degree in agricultural business, has been selected as one of two interns by the Arkansas Farm Bureau. Her experiences in FFA judging competitions, such as floriculture and poultry, first sparked her interest in agriculture. Although Milam did not grow up directly involved in agriculture she credits her passion to her time in FFA. “I am ecstatic and honored to be interning with Arkansas Farm Bureau this summer and I cannot wait to contribute to such an important role within Arkansas agriculture,” Milam said. “As a Farm Bureau intern, the opportunities and experiences that I will gain for my career are plentiful.” Milam is interning with the Organization and Member Programs, Public Affairs and Government Relations and Commodity and Regulatory Affairs departments. Scholarships awarded: Tee Jay Trotter of Vian and Ashton Cartmell of Perkins are among nine Oklahoma students to earn a $1,000 scholarship from the Oklahoma Farm Bureau’s Young Farmers & Ranchers Committee. “These nine scholarship recipients are the future of rural Oklahoma and the agriculture industry,” said Brent Haken, OKFB YF&R chairman. “As fellow young farmers and ranchers ourselves, the OKFB YF&R committee is proud to support these bright students as they pursue their academic endeavors to be involved in one of the most rewarding industries today.” Boy killed in farm accident: A 3-year-old boy was killed after his father ran over him with a tractor while backing up at a northern Arkansas farm on May 20. The Izard County sheriff’s office said the tractor struck the child along Knob Creek Road in Melbourne, a city roughly 125 miles north of Little Rock. Medical crews arrived and performed emergency treatment, but the child died a short time later, the sheriff’s office said.

The Ozarks Most Read Farm Newspaper

JUNE 3, 2019 | VOL. 13, NO. 4

JUST A THOUGHT 3 Jerry Crownover –

Still writing after 25 years

7 8 16

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Jody Harris – Working together Julie Turner-Crawford – We’re all in it together

MEET YOUR NEIGHBORS 7 Ryan Callison focuses on the farm and Dorpers

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Couple sought out the right place for their farming operation Pea Ridge National Military Park has welcomed visitors since 1956

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Eye on Agribusiness highlights Springdale Farmers Coop

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Town & Country features Jamie Gaskett

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Retired educators are at home on the farm

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Tom and Lydia Cassilly pair dairy goats and chickens

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Youth in Agriculture spotlights Wyatt Jackson

FARM HELP 21 Understanding

blanket insurance

FARM HEALTH 22 Protecting your skin 23 Mental and physical health OzarksFarm @OzarksFarm Know a Good Rumor? Do you have a rumor you would like to share with our readers? Mail them to: PO Box 1514, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com

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Ozarks Farm & Neighbor • www.ozarksfn.com

go hand in hand

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Your feet are your foundation Is it a cold or allergies? JUNE 3, 2019


just a

thought

PO Box 1514, Lebanon, MO 65536

Toll Free: 1-866-532-1960

479-846-1002 • Fax: 479-846-1003 E-mail: Member: editor@ozarksfn.com

What’s On Your Mind, Ozarks?

Life Is Simple

Publisher

Every Wednesday at 11:00 a.m. starting with Calves & Yearlings, Stock Cows, Butcher Cows, then Bulls.

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With the lowest commission rates in the area and the best buyers, getting you top dollar for your livestock is what we do best!

By Jerry Crownover

S

Eric Tietze

Weekly Sale

ince I have now completed 25 years of vonmonth worCisyrarebit J yB writing this column,re this of a milestone for me. Growing up, if you would have asked any of my peers Jerry Crownover is what they thought I would be when a farmer and former (or, if) I grew up, writer would have been about professor of Agriculture as likely an answer as NASA astronaut or profesEducation at Missouri sional ballroom dancer. State University. He is a According to all of the English teachers I had native of Baxter County, throughout high school and college, I didn’t get Arkansas, and an it. Until 25 years ago, I always wrote the same way author and professional I talked – a version of English I like to refer to as speaker. To contact Jerry, hillbilly southern, with a splash of dumb***. And, go to ozarksfn.com and trust me, that ain’t gonna get nobody no writin’ click on ‘Contact Us.’ awards, or even a “C” grade on the report card. But, I had the great fortune of growing up around a neighbor who could weave the most entertaining and interesting stories that a young kid could ever hear. I could sit for hours and listen to Nuell Yochum spin a yarn that would make a man like Jerry Clower envious, and he could tell the same story 10 times and it would become better, funnier and more clever with every version. If I gleaned any knowledge of storytelling, I owe it to Mr. Nuell. Thankfully, my wife came along about 37 years ago and began to gradually correct my English (both written and oral) in such a manner that normal people can now read my stories and understand them. She’s also the one who encouraged me to start writing this column those 25 short years ago. I had no idea how to get my stories printed, but I sent three samples to the editor of the little weekly newspaper I’d read my whole life. The editor was new and I didn’t know him, but he was kind enough to read my samples and mailed his response back to me. “Your stories are good enough to print, but not good enough for me to pay. Keep

Administrative Kathy Myers, Marketing Manager Eric Tietze, Accounting Advertising Pete Boaz, Display & Classified Sales Kathy Myers, Production Sales Circulation Eric Tietze, Circulation Editorial Julie Turner-Crawford, Managing Editor Jerry Crownover, Columnist Jody Harris, Columnist Production Amanda Newell, Production Contributors Alicia Agent, Dr. Mitch Bartley,Tamera HeitzPeek, Veronica Hicks, Klaire Howerton,, Sonya Kullmann and Terry Ropp

About the Cover Dairy goats are large part of the farming operation for Lydia Cassilly, pictured, and her husband Tom. See more on page 18. Photo by Terry Ropp Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2019. All rights reserved. Printed in USA.

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just a thought

Freshly Picked By Jody Harris

T

he abundant April showers brought beautiful May flowers to our farm. Recently my family asked me how I wanted to spend Mother’s Day. It’s a rarity Jody Harris is a freelance for me to be the one person to decide how communications specialist, we are going to spend a day – especially a Sunday. gardener, ranch wife and Between the time we have spent watching our mother of four. She and children play ball and dance, I had not had any her family raise Angus beef time to dedicate to getting spring flower beds and cattle and other critters on our vegetable garden prepared. There it was, a their northwest Arkansas perfect opportunity to recruit five more sets of ranch. She is a graduate hands to prepare for spring planting – Mother’s of Missouri State University. Day in the garden! To contact Jody, go to I’m certain my four children were less than ozarksfn.com and click on thrilled to pick up rocks and spend all day digging ‘Contact Us.’ in the dirt, but they were rallied by my husband and complied. We started out that morning with everyone’s favorite – biscuits and gravy with bacon. Everyone was fully fueled to tackle the task ahead of us. I had to make a quick trip to Fayetteville to make sure I had all the seeds, plants and supplies we would need to complete the task. My husband and children prepared our garden beds by tilling and picking up the ever-growing rock piles. The compost pile my husband had been saving was ready to cover each raised bed. I was able to salvage some newspaper mulch I had collected from friends last year to cover each area to prevent weeds. We divided up sections of our raised bed garden and everyone was responsible for planting something – beans, sweet corn, peppers, tomatoes, zucchini, cucumbers and a few herbs. Everything was carefully tucked into the soil and mulched. It was so satisfying watching all the people I love work together to create our summer vegetable garden. I was able to get the potting soil changed out around our house planters and plant new annuals to color the landscape of our home. We pulled weeds, picked up rocks and fertilized with lots of tender loving care. The kids really got into digging holes and planting plants and flowers. Just one week later after some healthy rain and a whole lot of sunshine, many of our seeds have sprouted and the garden is well on its way to being in high production by July. I had to be out of town for a weekend and my oldest child made sure the flowers and garden had plenty of water. So far, the dogs have ignored it and things look like they’ll survive. I’m not a big fan of expensive gifts or big surprises when it comes to any holiday. What made this year’s Mother’s Day so special was watching our family work together to do something I love – plant and grow things. Whether it’s bottle calves or kids – I love seeing growth. I’ve poured myself into being a mother for more than 13 years now. My family is my joy and watching my children learn and grow into hardworking people was a Mother’s Day blessing, neighbor.

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JUNE 3, 2019


just a thought

Across the Fence By Julie Turner-Crawford

S

omething hit me the other day – and it hurt. It hit me like a pile of bricks dropping on my big toe. I try very hard to be an advocate for Julie Turner-Crawford farmers and ranchers, but I have failed. is a native of Dallas Why? Because I have said things like “home-raised County, Mo., where she is better than store-bought.” grew up on her family’s How is that a bad thing? That’s telling consumfarm. She is a graduate ers what I have in my freezer and cabinets is “betof Missouri State ter” than what they have access to in their local University. To contact store, which can reduce consumer confidence in Julie, call 1-866-532-1960 the quality of our safe and clean food supply. or by email at editor@ Many of you reading this are undoubtedly thinkozarksfn.com. ing to yourself, “Well, my meat/eggs/milk/veggies ARE better,” but HOW are they better? I recently read a report that animals processed at custom processing facilities are typically a lower USDA grade. For example, lower than Choice for beef. In contrast, about 80 percent of the animals presented to consumers are Choice and above, so consumers are getting “better” meat than many of the producers who raise their own. That doesn’t just apply to meat items. From our gardens and orchards, we tend to cut out bad spots on fruits or vegetables and eat it, even if it’s a little “ugly.” Trust me, none of the tomatoes I have ever grown look nearly as pretty as those in the grocery store, but I still slice them and serve them up to whoever wants them. We recently ran out of hamburger, so I’ve been picking up a little here and there to get us through until another steer can be processed. Because we typically have our

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Sour Cream Noodle Bake Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.

Ingredients:

• 1 8-ounce package wide egg noodles • 1 pound lean ground beef • 1 Tbsp butter • 1 Tbsp salt • 1/8 tsp ground black pepper • 1/4 tsp garlic salt • 1 C tomato sauce • 1 C cottage cheese, creamed • 1 C sour cream • 1 C chopped green onions • 1 C shredded sharp cheddar cheese

Directions: Cook noodles in boiling salted water. Rinse in cold water and drain. Preheat oven to 350 degrees. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese. Bake, uncovered, for 20 to 25 minutes.

Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1514, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com

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Looking For Freelance Writers

Across the Fence Continued from Previous Page burger processed pretty lean, I do notice a bit more fat, but the flavor isn’t bad. Beef is about the only product I don’t regularly buy at the grocery store. Milk, eggs, cheese, pork, chicken, fruits and vegetables are generally on my shopping list each week and I purchase them from stores big and small. With just a household of two these days, it makes economic sense to buy what we need when we need it and not have “bulk” amounts of any one item. Because we do eat more beef, we usually have a half a beef processed, which lasts us about 10 months to a year, depending on weight and how hungry we are. If you look back a century or two, most people produced their food, but there were still “town folks” who depended on the local general store for their food. How did the stores get the food they offered to customers? The storekeepers bartered, traded or bought products from local farmers. Farmers also sold their products directly to customers. Producers are also, perhaps inadvertently, pitting themselves against other

producers with the “mine is better,” phrase. It comes down to what the consumer wants and what the consumer likes, and giving them options to decide for themselves and their families. We’ve seen an upward climb in the local food movement the last decade, which is giving many farmers the option to seek new markets for their products, including grocery and specialty stores, and farmers markets and CSAs (Community Supported Agriculture programs) are booming as well. There are many misconceptions about agriculture today, and if we continue to battle among ourselves over which is the “best” method or breed, we only damage ourselves – and our way of life.

Counties In Arkansas: Baxter, Benton, Boone, Carroll, Cleburne, Conway, Crawford, Faulkner, Franklin, Fulton, Johnson, Logan, Madison, Marion, Newton, Pope, Scott, Searcy, Sebastian, Van Buren, Washington, White and Yell Counties In Oklahoma: Adair, Cherokee, Craig, Delaware, Le Flore, Mayes, Muskogee, Ottawa, Rogers, Sequoyah and Wagoner

Experience in agriculture preferred, but not required. Some photography skills needed. Freelancers should have excellent organizational and time management skills, the ability to produce feature stories following AP style and the guidelines of OFN. Freelancers should have a strong initiative, be able to meet deadlines and follow through with projects.

Please send writing samples and a resume to julie@ozarksfn.com

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Life Is Simple Continued from Page 3 them coming.” I did and, luckily, other newspapers and magazines (that were willing to pay) started picking them up. My parents were still alive when my column first appeared in a state-wide magazine and I couldn’t wait to proudly show it to them. I can still remember my dad looking at the column with my picture by the title (Dad never learned to read) and saying, “I can’t believe anyone would want to pay for anything you have to say. You’re not going to get arrested for fraud or theft, are you?”

Ozarks Farm & Neighbor • www.ozarksfn.com

You had to know Dad. A couple of weeks ago, at a purebred cattle sale, I saw an old friend that I hadn’t seen in a few years. He is in his late 80s and has always reminded me of my father. “Jerry,” he started, “I see you’re still writing in a couple of magazines I get. How long have you been doing that, now?” “It’ll soon be 25 years,” I proudly proclaimed. “Hmmm, you’d think you’d get better at it.” JUNE 3, 2019


meet your

neighbors

Focusing on the Farm By Terry Ropp

Ryan Callison says the size of his Dorper herd fits his goals Emerson had Walden Pond, and Ryan Callison has 20 picturesque and partially shaded acres in Gore, Okla., surrounding a beautiful pond which provides water for Muscovy ducks, Dorper sheep and a handful of chickens. While his father Tom still owns the house, Ryan owns the land and uses an additional 10 acres owned by a neighbor. The name of the farm is Roundtop Dorpers. Ryan has always had an interest in the life sciences but his school did not possess a strong ag program so he had little chance to pursue the academic side of the sciences. However, Ryan did live in the country on the land he now owns. From junior high on, he always had animals in order to make spending money. He began with rabbits, which suited the limited space and were easy to care for. He sold rabbits and supplemented that income by picking up and recycling aluminum cans. Then he attended Connors State College in Warner, Okla., and finished at Northeast State University in Tahleequah, Okla., graduating with a bachelor’s of science in environmental management, followed by a master’s in industrial management. Ryan’s careers have been as diverse as his education with his first job being a mapmaker for the Cherokee Nation. He retired as environmental director for the Cherokee Nation’s Environmental Programs Department. He has served as mayor of Gore for 13 years and still serves on the City Council. Ryan’s other jobs have included being a tow truck driver and working for the U.S. Veterans Administration. “I’ve had a three-year break and have focused on my sheep, but I’m now considering a new and totally different career though I haven’t yet decided what that is exactly,” Ryan said. Ryan raises Dorper sheep as breeding stock or for live meat sales. At one time, the herd was up to 50 ewes, but it was JUNE 3, 2019

more work than Ryan and his brother Dustin could handle. Now that Ray is considering a new career, the current herd size of 16 ewes and a handful of lambs is far more reasonable. When purchased as breeding stock, registration at a cost of $20 is possible but most buyers have commercial herds and find the expense unnecessary. As typical with most goat and sheep meat sales, purchases tend to cluster around the holidays.

from 4-H often help with a variety of farm tasks such as treating the pond and repairing fence,” Ryan explained. The ram is left with the herd year round, though births are most frequent during spring and fall. Because of the gestation period of 150 days, a sheep can give birth three times within two years. “Rams can never be trusted and are always looking for an opening to get at you. They want to butt you, and I once had to jump Photo by Terry Ropp

Ryan Callison began raising animals in junior high school as a way to earn money. He now has a flock of Dorper sheep at his farm, known as Roundtop Dorpers.

“I can quickly sell as many animals as I can raise, but this herd size fits the land and my current goals. My biggest challenge is having enough people around to help with the sheep if an issue does come up because I want enough people so no one gets hurt. Boys

an electric fence. Another time my brother received a serious injury,” said Ryan. Ryan gained most of his knowledge about raising sheep Gore, Okla. through Oklahoma State University’s online goat and sheep school. He also learned from a

The Ozarks’ Most Read Farm Newspaper

neighbor who encouraged Ryan to raise sheep and who even traded a ram and two ewes for a trailer to help Ryan out. Other valuable information came from the USDA and its programs. Ryan rarely uses antibiotics and then only for injuries. He keeps all of the necessary records of birth date, illnesses, injuries, deaths and vaccinations, which he and Dustin use mostly for themselves but will share with prospective owners if they are interested. Ryan uses the FAMACHA test, which ranks eye color as a means of determining if treatment for worms is necessary. Milky eyes and a fat ball under the chin are the main indicators. An infected animal is then isolated and given two broad spectrum treatments in three days before being returned to the herd. Other practices included banding some males and all lambs having their tails docked. Ray follows the practice because of the old-school belief that docking the tails to make waste elimination cleaner and to ease prolapse, breeding and birthing issues. Finally, Ryan purchases 200 square bales and 10 big round bales of Bermuda mixed hay locally to supplement grazing in the winter. Always on the lookout for the unusual, Ryan decided to raise Muscovy ducks after he learned of them from a woman at work. The birds are heavier than traditional domesticated ducks, with males weighing up to 15 pounds. They are more full-bodied with beautiful black and white patterns and different colored beaks. While the name of the breed is Russian and refers to Moscow, the breed is actually native to Mexico and South America but adapts well to cooler climates. They do not migrate and were domesticated by Native Americans before Columbus arrived. Ryan has 50 hens and three drakes that supply meat and eggs for marketing. “I love this land and expect I will always be raising something, said Ryan.

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COMING SOON! The Ozarks’ Only Ag Resource Directory

meet your neighbors

Following the Soil By Terry Ropp

After finding the perfect property for their farm, the Schwerins have grown their operation Entrance into the agriculture industry can take many paths, but one of the more unusual ones was followed by Andrew Schwerin and his wife Madeleine. Andrew grew up with a very large garden and moved to Nebraska during his high school years where he bucked hay bales, walked beans and detassled corn. In 2009, he joined Foundation Farm on the Arkansas/Missouri border, which trained aspiring market gardeners in an

SUE S I 9 2 0 1 BL E W E N VAILA H A Y 15T JUL

(Andrew) to share life with. The couple now has three children: Beulah (6), Hans (4) and Scott (1). After farming their first season together on the back acreage of Foundation Farm in 2011, the engaged couple looked to find their own land in Northwest Arkansas. They were looking at 5 acres near Eureka Springs. Andrew was browsing soil maps on the NRCS website and noticed a highly-fertile soil type belonging to a man he had sold a few laying hens to. Andrew Photo by Terry Ropp

The directory will be mailed to more than 7,000 farm families across northwest Arkansas and Northeast Oklahoma, plus it will be available online at AgResourceDirectory.com. The Farm Hand contains listings of ag-businesses & the products or services they provide.

Call Today to Reserve Your Ad Space! Ad Space Deadline is Arkansas/Oklahoma Issue • June 7th Missouri Issue • June 14th FARM

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Andrew Schwerin and his wife Madeleine bartered with a landowner to purchase their original acreage.

internship-like program. The purpose is knew the exact piece of land and asked if to help them become successful, inde- he could buy it. He was told no, but persisted until the landowner agreed to lease pendent farmers. the land – and discount the In 2010, Madeleine came first year’s rent. The lease also to the farm during her sumEureka Springs, Ark. included Andrew and Madmer break while attending eleine helping with the dairy Hendrix College in Conway, goat herd and the landowners Ark. She had come to learn getting a share of their vegetables. about growing vegetables, Andrew mowed, plowed and fernot knowing she was also tilized the future garden immediately. going to find a kindred spirit

Ozarks Farm & Neighbor • www.ozarksfn.com

JUNE 3, 2019


meet your neighbors Then used the wintertime to move a yurt, build a driveway and put in electricity. A very early spring arrived and their vegetables burst out of the ground. Not having infrastructure built, they carried buckets of water from a creek for irrigation, washed their produce at a neighbor’s house and kept the vegetables cool under the yurt. Using their experience from Foundation Farm, the market garden provided all their income. Today, about half of their produce goes to Ozark Natural Foods – an organic co-op in Fayetteville – and half is sold in Eureka Springs, mostly at the farmers markets. For the first few years, they used a subscription model to deliver their fresh fruits and vegetables each week to 25 local families. In 2017, the landowner agreed to sell the 10-acre parcel. Andrew has bartered with neighbors for the use of additional acreage, bringing his total pasturage to 25 acres, which contains the vegetable garden, sheep, chickens and the family yurt. With time came learning. One lesson was that their chosen layers for farmers markets, Brown Leghorns, were a flighty breed that were difficult to keep out of the garden. Now the Schwerin’s again keep chickens but switched to older, heavier breeds like Buff Orphingtons and Barred Rocks for the family’s eggs. In late 2013, Andrew purchased two bred, registered Katahdin ewes to join his three cows. “I didn’t know anything about sheep when I started,” Andrew said. “While buying my first ones, I was on my cell with Jim Morgan from Elkins, who is a consultant for Katahdin Hair Sheep International. Katahdins are hardy, adaptable, lowmaintenance sheep that produce meaty carcasses. They do not produce a fleece and therefore do not require shearing. The breed is ideal for pasture lambing and grass/forage-based management systems.” In one year, Andrew was up to seven ewes and their 12 lambs. Realizing the sheep were easier to manage than cows on his acreage, Andrew gave up the cows. He now maintains his flock at 16 to 20 breeding ewes. The best ram lambs and many of the ewe lambs are sold as breeding stock. Most of the ram lambs are processed and the cuts sold at farmers markets, alongside their vegetables. Andrew participates in the National JUNE 3, 2019

Sheep Improvement Program and continues learning from many breeders. Andrew is now selecting breeding sires from around the country for higher market weights and parasite resistance according to EBVs, the equivalent of cattle EPDs. “I like ewes that consistently have twins,” explained Andrew. “But I’ll take triplets over a single. The first lamb pays for the ewe’s maintenance, the second pays for the sheep operation and a healthy third lamb can be all profit. I avoid bottle lambs. My ewes should be birthing and raising their lambs without my help.” Sheep are susceptible to parasites, particularly barber pole worm. He manages his pastures – which contain a variety of grasses, legumes, broadleaves, brush, and trees – by rotating the flock to a new area every one to three days. Andrew watches for barber pole worm by checking eye membrane color for loss of blood color and collecting fecal samples for confirmation. Treatment is only given to lambs that show severe symptoms. None of his mature sheep have ever needed to be wormed. Last year, he built a mobile creep feeder to move along with the flock on pasture with the result of none of the lambs needing to be wormed. Andrew and Madeline are observant and thoughtful. Andrew has observed that his lambs maintain, but do not gain weight during July and August. He invited an NRCS grass specialist to his farm to advise on his operation. She indicated his best strategy for gaining weight in late summer would be to maintain a plot of annuals for their forage. For now, he is going to try breeding earlier, lambing in January/February, so the lambs will gain on the nutritious cool season grasses, and reach market weight before the summer heat. Andrew stockpiles fescue for the winter months, with pregnant and lactating ewes receiving supplemental feed and alfalfa hay. This winter he overseeded clover and grazing alfalfa into the pastures. “We have the freedom to make choices, and our struggles are of our own design, so solutions come with continual analysis and experimentation,” Madeleine said. “Everything, which means our farm and our family and our lives, is in flux and thoughtful adaptation leads to success.”

Free Portable Corral Use for Customers • Hauling Available • Covered Pens

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Nixa Hardware Company warrants to the extent of the purchase price that seeds sold are as described on the container within recognized tolerances. Seller gives no other or further warranty expressed or implied. Prices/Germination subject to change without notice. We reserve the right to limit quantities.

The Ozarks’ Most Read Farm Newspaper

9


ozarks

roots

the people, places and traditions that make the ozarks home Photos by Terry Ropp

Fighting, Preserving, Conserving By Terry Ropp

Pea Ridge National Military Park is made up of 4,300 acres This story begins when Kerry Jones’ grandfather brought his seventh generation Arkansan and 5-year-old grandson to the Pea Ridge National Military Park in Garfield, Ark. Young Kerry was awestruck by the ranger’s flat top straw hat and remembers thinking he absolutely wanted that job because the hat was so cool. “My grandfather loved national parks and my grandmother loved history so working at this part time for 12 years across the country before gaining fulltime status last year was more than

10

worth it. I earned both a bachelors’s and a master’s in history to ensure I would be highly qualified when I finally got the chance to be full time. Then I applied exactly where all this began and couldn’t be happier,” explained Kerry. The National Park Service, which is under Department of Interior, has 419 parks, but the Pea Ridge National Military Park is not only the fifth largest out of 25 Civil War-related battlefields, but has the distinction of having its 4,300 acres purchased and donated by local residents several years before the park opened in 1956.

Kerry Jones shows a cannon on display at the Pea Ridge National Military Park.

Among those instrumental in making this happen were the Benton County Historical Society and Alvin Seamster, the mayor of Bentonville. Two engagements were fought at the battle at Pea Ridge, the first at a small village called Leetown and the second at the nearby Elkhorn Tavern. The locale was significant because it held the crossroad of two critical thoroughfares: Telegraph Road, which was part of the

Ozarks Farm & Neighbor • www.ozarksfn.com

Butterfield Overland Stage Route and Huntsville Road. “This battle, only two days long with engagement sites only a few miles apart, helped save Missouri for the Union,” explained Kerry. Both Missouri and Arkansas remained under Union control for the remainder of the war. Though outmanned and outgunned, the Union prevailed due to better logistical and tactical leadership.

JUNE 3, 2019


ozarks roots Before the battle, Missouri contributed both men and supplies to both sides and Arkansas remained pro-Confederate in spirit after it. Pea Ridge Battlefield Park is bounded by a 7-mile car loop that takes visitors to 10 sites and an additional site off the park’s grounds. The tour can be supported by an optional audio feature for sale inside the park museum. The park also contains a hiking trail, a horse trail and an unpaved bicycle trail, as well as recreational opportunities. The entire park exhibits employee-built replica fencing to indicate Civil War property boundaries. In addition, a surprising number of cannons are distributed throughout the park and highlight strategic locations. Site 4, called the Leetown Battlefield, contains six cannons in a line and depicts the scene of 19-year-old Capt. William Black who delayed a fierce Confederate assault by shooting at the encroaching enemy until he fell wounded. His efforts gave the artillery men enough time to save four of six cannons from capture. Capt. Black was one of only four men during the campaign to be awarded the Congressional Medal of Honor. “This battlefield is rich in stories and learning opportunities,” said Kerry. Taking its educational responsibility seriously, the park offers attention grabbing options. Field trips for students include a musket firing program and an interactive cannon program as well as a scavenger hunt accompanied by student worksheets. Because field trips are not available to all students, the park developed both Union and Confederate trunks that schools can rent for two weeks so multiple classrooms can take advantage of their contents. Inside are Civil War uniforms including boots and other daily items such as cards and eating utensils and drinking vessels. The National Park Service is devoted to land and wildlife restoration, and preservation with Pea Ridge National Military Park leading the way in developing effective methods. These methods include controlled burning of grasslands to promote native warm season grasses, systematic removal of plant life, such as cedars that were not part of the Civil War landscape and selective use of herbicides. JUNE 3, 2019

Land restoration means increasing the natural habitat of declining species like the bobwhite quail and songbirds as well as a variety of fish and mammals. Pea Ridge Battlefield Park hosts 172,000 visitors a year. The visitor center which includes both a bookstore and museum is open from 8:30 a.m. to 4:30

p.m. daily, except Thanksgiving, Christmas and New Year’s. The park tour roads and trails are open from 6 a.m. to dusk year-round with tour stop number one serving as a picnic area though no camping is allowed. Camping facilities, however, are available at Beaver Lake 10 miles away.

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0 $ 196 72 $

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Springdale Farmers Coop By Terry Ropp

The voice of the

Ozarks www.radiospringfield.com

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CEO: Matt Krabtree Location: Springdale, Ark. Manager: Butch Hall (pictured) History: “I have worked for the coop for seven years and was moved to the Springdale location as manager when the coop bought this location three years ago,” manager Butch Hall said. “Major facility renovation was needed. Improvements included increased sales space by eliminating a backroom storage area and new and lower shelving so customers can see across the entire store.” Products and Services: “One advantage of increasing retail space is a broader inventory so the customer doesn’t need to own livestock to have a reason to stop by,” Butch said. “Our diverse inventory includes plumbing and electrical supplies, hand tools, welding equipment and other items typical of a hardware store. In terms of pet- and livestock-related items, we carry vaccines and medicines for each type of animal. We have high quality and a wide variety of bagged pet food, most without corn. Sheep, goat, bird and poultry feed are available as well as 50-pound bags of different varieties and brands of horse feed. Cattle feed is available in 50- or 1,500-pound bags. A growing part of our business is seed for deer plots which people plant to help minimize the spread of chronic wasting disease.” Philosophy: “Our staff is knowledgeable and really understand the business. This staff can be trusted to give reliable advice such as explaining an Extension agency report and how to meet their suggestions. Our store is pet friendly with people often bringing in pets to weigh on our scales or to try on collars and sample treats. We even have the lowest-priced canned pop around. My personal goal is to encourage young people to be environmentally and agriculturally aware and involved. For city youth this might mean wanting to construct a raised bed or try container gardening, and we are here to help them do just that.” Ozarks Farm & Neighbor • www.ozarksfn.com

JUNE 3, 2019


town & Photo by Veronica Hicks

country

in the field and in the office

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Jamie Gaskett By Veronica Hicks

Family: Wife, Cindy; children Sarah (17), Molly (16), Elijah (11), Hannah (10) and Asher (6 months) Hometown: Bald Knob, Mo. In Town: Jamie works a 40-hour job in town as an assistant general manager at a large hotel. Cindy is a homemaker and homeschools the children, and helps on the farm as needed as well. Their four older children are active in 4-H. Sarah is currently serving as a 4-H state officer. Sarah and Molly both hold offices in the White County 4-H Teen Leaders Club. Sarah serves as the secretary and Molly serves as the recreation leader. The kids are members of the local Velvet Ridge 4-H club as well. Molly serves as a reporter, and Elijah serves as treasurer. In the Country: They have lived on their farm since Jamie and Cindy were married more than 20 years ago. Jamie spent part of his childhood on a portion of the land after moving there while he was in junior high. The land joins Jamie’s father’s land, where he raises cattle. Jamie and his family are currently using about 70 acres for their farm. “Our primary focus is miniature Jerseys, KuneKune pigs and Nigerian dwarf dairy goats. Our goal is to provide quality livestock for aspiring homesteaders and families with a calm and gentle animal that is suited for a small space or a small family,” Jamie said. “We think these three breeds fit that niche perfectly. In addition we also actively breed and raise Lamancha, miniature LaMancha and recorded grade dairy goats, Katahdin sheep, miniature Hereford, miniature Belted Galloway, Zebu, miniature Highland, Milking Shorthorn, several breeds of geese, ducks and chickens, including a small laying hen flock that we are expanding this year.” The children also plant a market garden as well. They operate at the farmers market under Sisters Green Farm. They sell produce, hand-made goat milk soaps and lotions. “Every one helps on the farm,” Jamie said. “We all have our specific chores and charges, but chip in on other tasks as well. “There isn’t a life lesson the farm won’t teach. There is a niche for everyone,” Jamie said. JUNE 3, 2019

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market sales reports

bulls

slaughter

(Week of 5/19/19 to 5/25/19)

County Line Sale - Ratcliff Decatur Livestock Auction Farmer’s & Ranchers - Vinita Fort Smith Stockyards I-40 Livestock - Ozark Joplin Regional Stockyards Mid-State Stockyards North Arkansas Livestock Auction

65.00-85.00 † 70.00-92.00* Not Reported † Not Reported* Not Reported* 68.00-92.00 † 53.00-86.00 † 60.00-104.00 † 85.00* 78.00-88.00 † 61.00-92.00 †

OKC West - El Reno Ozarks Regional Stockyards Stilwell Livestock Auction Tulsa Livestock Auction

56.00-100.00 † Not Reported* 82.00-93.00 † 80.00-93.00*

Welch Stockyards

20

40

60

80

slaughter

100

120

cows

(Week of 5/19/19 to 5/25/19) Arkansas Cattle Auction - Searcy Ash Flat Livestock Benton County Sale Barn Cattlemen’s Livestock Auction

35.00-57.00 † 31.00-62.00 † 35.00-61.00 † 35.00-58.50* Not Reported † Not Reported*

County Line Sale - Ratcliff Decatur Livestock Auction Farmer’s & Ranchers - Vinita Fort Smith Stockyards I-40 Livestock - Ozark Joplin Regional Stockyards Mid-State Stockyards North Arkansas Livestock Auction

Not Reported* 26.00-68.00 † 30.00-61.00 † 30.00-69.00 † 62.00* 37.00-62.00 † 34.00-69.50 † 20.00-68.00 †

OKC West - El Reno Ozarks Regional Stockyards Stilwell Livestock Auction Tulsa Livestock Auction Welch Stockyards

0

Not Reported * 34.00-68.50 † 50.00-65.50*

20

40

60

80

cattle

Hair Ewes - Good and Choice 1-3: 100.00-105.00. Hair Ewes - Utility and Good 1-3: 50.00-75.00. Hair Bucks - 1-3: 50.00-110.00. Midwest - High Plains Direct Slaughter Cattle 5/27/19 Replacement Sheep/Lambs: Hair Ewes - Medium and Large 1: 125.00-150.00. 5 Area (Tx-Ok, Ks, Neb, Ia, Colo) Hair Ewes - Medium and Large 1-2: 95.00-115.00. Live Basis Sales - Over 80% Choice Hair Ewes - Medium and Large 2: 75.00-95.00. Steers: 114.00-118.50; wtd. avg. price 116.41. Families - Medium and Large 1-2 w/<20 lbs lamb: Heifers: 114.00-118.00; wtd. avg. price 115.24. 85.00-95.00. Dressed Basis Sales - Over 80% Choice Families - Medium and Large 2 w/<20 lbs lamb: 65.00Steers: 183.00-188.00; wtd. avg. price 185.63. 70.00. Heifers: 183.00-188.00; wtd. avg. price 185.57. Feeder Goats: Kids - Selection 1: 300.00-370.00. Kids - Selection 1-2: 265.00-300.00. Kids - Selection 2: 230.00-270.00. Kids - Selection 3: 175.00-210.00. Slaughter Goats: Kids - Selection 1: 300.00-350.00. Kids - Selection 1-2: 197.50-290.00. Kids - Selection 2: 195.00-250.00. 140 Kids - Selection 3: 100.00-180.00. Nannies/Does - Selection 1-2: 120.00-150.00. Nannies /Does - Selection 2: 110.00-130.00. Nannies/Does - Selection 3: 100.00. Norwood, Mo. • Producers Auction Yards Sheep & Goat 5/26/19 Bucks/Billies - Selection 1-2: 135.00-147.50. Receipts: 1,290 Wethers - Selection 1-2: 190.00-215.00. Special Note: Each month the Producers Auction Yards Wethers - Selection 2: 165.00-170.00. have a sheep and goat sale the 2nd Thursday beginning Replacement Goats: at 6:00 P.M. and the 4th Saturday beginning at 1:00 Nannies/Does - Selection 1-2: 210.00-270.00. P.M.Compared to last month, feeder and slaughter sheep Nannies/Does - Selection 2: 100.00-160.00. were 20.00-30.00 lower with feeder and slaughter goats Families - Selection 1-2 w/<20 lbs kid: 70.00-85.00. steady to firm. Demand was moderate on a heavy supply Families - Selection 2 w/<20 lbs kid: 52.50-65.00. of sheep and good on a moderate supply of goats. Supply Bucks/Billies - Selection 1: 260.00-290.00. included: 21% Feeder Sheep/Lambs (1% Lambs, 99% Hair Lambs); 42% Slaughter Sheep/Lambs (4% Wooled, Diamond, Mo. • TS White Sheep & Goat 5/16/19 84% Hair Breeds, 1% Ewes, 9% Hair Ewes, 2% Hair Receipts: 716 Bucks); 8% Replacement Sheep/Lambs (82% Hair Compared to two weeks ago supply was moderate to Ewes, 18% Families); 9%Feeder Goats (100% Kids); good, and demand moderate to good. Compared to two 16% Slaughter Goats (69% Kids, 23% Nannies/Does, weeks ago slaughter and feeder lambs were mostly steady 3% Bucks/Billies, 5% Wethers); 4%Replacement Goats to 10.00 higher.Market kids, slaughter nannies and (33% Nannies/Does, 59% Families, 8% Bucks/Billies). billies were mostly steady. CWT unless noted. Supply Feeder Sheep/Lambs: included: 18% Feeder Sheep/Lambs (10% Lambs, Lambs - Medium and Large 1: 172.50. 90% Hair Lambs); 26% Slaughter Sheep/Lambs (10% Hair Lambs - Medium and Large 1: 170.00-190.00. Wooled & Shorn, 9% Wooled, 22% Hair Breeds, 9% Hair Lambs - Medium and Large 1-2: 150.00-170.00. Ewes, 47% Hair Ewes, 4% Hair Bucks); 15% Feeder Hair Lambs - Medium and Large 3: 110.00-120.00. Goats (100% Kids); 35% Slaughter Goats (51% Kids, Slaughter Sheep/Lambs: 38% Nannies/Does, 6% Bucks/Billies, 5%Wethers); 6% Wooled - Choice and Prime 1-2: 162.50-170.00. Hair Breeds - Choice and Prime 1-2: 170.00-180.00. 110 Hair Breeds - Good and Choice 1-3: 130.00-172.50. Hair Breeds - Utility and Good 1-3: 94.00-110.00. Ewes - Utility and Good 1-3: 50.00.

beef

61.00-94.00 † 75.00-82.00 †

Arkansas Cattle Auction Ash Flat Livestock Benton County Sale Barn Cattlemen’s Livestock Auction

dairy cattle

121( 5(3257(' sheep &

goats

Replacement Goats (30% Nannies/Does, 70% Families). Feeder Sheep/Lambs: Lambs - Medium and Large 1: 217.50. Lambs - Medium and Large 1-2: 155.00-185.00. Hair Lambs - Medium and Large 1: 205.00-220.00. Hair Lambs - Medium and Large 1-2: 150.00-190.00. Hair Lambs - Medium and Large 1-2: 25.00-37.50. Slaughter Sheep/Lambs: Wooled & Shorn - Choice and Prime 1-2: 135.00172.50. Wooled & Shorn - Good and Choice 1-2: 190.00195.00. Wooled & Shorn - Good and Choice 2: 145.00. Wooled - Good and Choice 1-2: 160.00-215.00. Hair Breeds - Good and Choice 1-2: 165.00-210.00. Hair Breeds - Good and Choice 2-3: 134.75. Ewes - Good and Choice 1-2: 40.00-70.00. Hair Ewes - Good and Choice 1-2: 60.00-85.00. Hair Ewes - Good and Choice 2-3: 40.00-55.00. Hair Ewes - Utility and Good 1-3: 50.00. Hair Bucks - 1: 95.00-110.00. Hair Bucks - 1-2: 60.00-85.00. Feeder Goats: Kids - Selection 1: 240.00-312.50. Kids - Selection 1-2: 200.00-270.00. Kids - Selection 1-2: 22.50-40.00. Kids - Selection 2: 175.00-180.00. Kids - Selection 2: 20.00-30.00. Kids - Selection 2-3: 140.00-150.00. Slaughter Goats: Kids - Selection 1: 315.00-325.00. Kids - Selection 1-2: 250.00-285.00. Kids - Selection 2: 170.00-210.00. Kids - Selection 2-3: 145.00-170.00. Kids - Selection 3: 125.00. Nannies/Does - Selection 1: 150.00-184.00. Nannies/Does - Selection 1-2: 110.00-145.00. Nannies/Does - Selection 2-3: 50.00-110.00. Bucks/Billies - Selection 1: 150.00-175.00. Bucks/Billies - Selection 2-3: 105.00-115.00. Wethers - Selection 1: 240.00. Wethers - Selection 1-2: 150.00-235.00. Replacement Goats: Nannies/Does - Selection 1-2: 140.00. Families - Selection1-2 w/<20 lbs kid: 50.00-55.00. Families - Selection 1-2 w/20-40 lbs kid: 60.00-72.50.

stocker & feeder

Heifers, Med. & Lg. 1 300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.

14 14

140.00-173.00 134.00-167.00 135.00-149.00 120.00-138.00 ----130.00-158.00 134.00-146.00 125.00-147.00 122.00-143.00 -----

Uneven

Uneven

St-6 Lower

-----

170.00-174.00 150.00-155.00 140.00-151.00 134.00-143.00 -----

170.00-187.00 157.00-172.00 134.00-162.00 139.00-158.00 -----

150.00-194.00 135.00-166.00 130.00-160.00 125.00-144.00 -----

----145.00-159.00 135.00-143.00 130.00-139.00 -----

159.00-179.00 150.00-167.00 134.00-160.00 129.50-140.00 123.00-126.00

----117.00-166.00 110.00-154.00 125.00-136.00 -----

135.00-145.00 122.00-134.00 121.00-132.00 115.00-120.00 -----

140.00-159.00 133.00-151.00 128.00-139.00 124.00-129.00 125.00

130.00-155.00 116.00-144.00 100.00-138.00 100.00-129.00 -----

-------------------------------------------------------------

Fort Smith Stockyards*

---------

Farmer’s & Ranchers Vinita, Okla.* ---------

-----------------------------------------------------------------

prices

5/20/19 1,878

I-40 Livestock Ozark 5/23/19 495

Joplin Regional Stockyards 5/20/19 6,137

-----

-----

Uneven

2-6 Lower

---------------------

142.00-187.00 130.00-172.00 120.00-169.00 109.00-153.00 -----

162.50-182.50 151.00-168.00 151.00-169.50 135.00-145.00 125.00

172.00-180.00 161.00-184.00 153.00-180.00 137.00-166.00 131.00-153.00

178.00 160.00 150.00 140.00 130.00

---------------------

---------------------

----137.00-155.00 132.00-150.00 129.00-143.00 -----

167.50 155.00-172.00 138.00-154.00 ---------

------

---------------------

120.00-163.00 110.00-161.00 100.00-142.00 94.00-131.00 -----

140.00-160.00 132.00-145.00 130.00-142.00 120.00-129.00 115.00-124.00

147.00-166.00 134.00-153.00 129.00-147.00 125.00-144.00 119.50-125.00

163.00 145.00 128.00 128.00 110.00

127 5(3257('

300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.

Decatur Livestock*

5/22/19 592

County Line Sale Ratcliff ---------

127 5(3257('

Bulls, Med. & Lg. 1

St-6 Higher 160.00-180.00 130.00-175.00 141.00-166.00 135.00-143.00 -----

Cattlemen’s Livestock*

5/24/19 605

Benton Co. - Siloam Springs 5/23/19 798

127 5(3257('

300-400 lbs. 400-500 lbs. 500-600 lbs. 600-700 lbs. 700-800 lbs.

Ash Flat Livestock

121( 5(3257('

Steers, Med. & Lg. 1

Ark. Cattle Auction, LLC - Searcy 5/21/19 723

USDA Reported * Independently Reported

Ozarks Farm & Neighbor • www.ozarksfn.com Ozarks Farm & Neighbor • www.ozarksfn.com

Nati

Che The $1.6 Flui sout stea Prod sele ago. scho are Clas to b holi man Clas and SPO BU $2.9

JUNE 3, 2019

MidStock

5/2 6

--


Sorghum

County Line Sale - Ratcliff

12 8.12

9 6

5.05

3 0 Blyt

le hevil

8.12

8.29

5.05

5.10

4.70

3.96

3.95

4.05

3.80

na

Hele

e

Elain

eola

Osc

Little

0 0 0 0 0

Mid-State Stockyard North Arkansas Livestock OKC West - El Reno Ozarks Reg Stilwell Livestock Auction Tulsa Livestock Auction

k

Roc

Welch Stockyards

Mid-State Stockyards*

2-6 Lower

500

5/20/19 605

N. Ark. Livestock Green Forest 5/22/19 599

OKC West - El Reno, Okla. 5/22/19 5,260

Ozarks Regional West Plains 5/21/19 3,983

-----

1-10 Lower

St-3 Higher

3-8 Higher

172.00-180.00 161.00-184.00 153.00-180.00 137.00-166.00 131.00-153.00

178.00-209.00 160.00-190.00 150.00-171.00 140.00-160.00 130.00-150.00

166.00-185.00 155.00-167.00 141.00-154.00 139.00-144.00 -----

----169.00-180.00 172.00-174.00 146.00-154.00 142.50

183.00-190.00 172.50-189.00 164.00-175.00 145.00-169.00 138.00-149.00

167.50 155.00-172.00 138.00-154.00 ---------

---------------------

174.00 140.00-160.00 142.00-155.50 135.00-137.50 118.00-125.00

---------------------

----153.00-163.00 139.00-149.00 128.00-139.00 -----

163.00-175.00 145.00-170.00 128.00-150.00 128.00-142.00 110.00-130.00

JUNE 3, 2019

149.00-154.00 130.00-144.00 127.00-140.00 126.00-129.00 120.00-122.00

----152.00 152.00 126.50-136.00 122.00-128.50

El Reno Green Forest Searcy Siloam Springs

143.00

Week of 4/28/19

170.42

** 154.00

148.47 142.98 ** 136.16 136.00

152.50-166.00 142.50-166.00 130.00-156.00 130.00-145.00 119.50

168.99

143.94

166.93

146.07

* 149.72

161.00 153.36

Not Reported † Not Reported * Not Reported * 1025.00-1525.00 †

137.65

173.86 147.66 * 152.91

145.65 131.66 120.97 146.57

155.08

1050.00-1600.00 † None Reported * 835.00-925.00 † 1025.00-1400.00 †

Ozark West Plains

138.00

151.70

790.00-1200.00 †

Joplin Tulsa

*

161.65

133.48

143.51

164.31

146.93

170.13

400.00-1750.00 † Not Reported * None Reported †

1000

1500

2000

2500

155.05

Tulsa Livestock Auction 5/20/19 1,939

Welch Stockyards*

-----

St-8 Higher

-----

---------------------

177.50-192.00 166.50-189.00 154.00-174.00 140.00-157.50 121.50-136.00

---------------------

177.50-189.00 155.00-177.00 144.00-156.00 116.00-138.50 ----151.00-168.00 141.00-153.50 128.00-145.00 115.00-134.00 106.50-119.00

The Most Read Farm Newspaper TheOzarks Ozarks’ Most Read Farm Newspaper

147.72

164.22

Stilwell Livestock Auction* ---------

---------------------

125.48

144.98

None Reported †

Week of 5/12/19

0

Joplin Regional Stockyards 5/20/19 6,137

147.00-166.00 134.00-153.00 129.00-147.00 125.00-144.00 119.50-125.00

2000

500.00-1100.00 † 1135.00-1300.00 † 1525.00 *

Decatur Livestock Auction Farmer’s & Ranchers - Vinita Fort Smith Stockyards I-40 Livestockk 420.00 † Joplin Regional Stockyards

7.97

5.02

Ash Flat Ratcliff

Week of 5/5/19

Corn

heifers 550-600 LBS.

165.56 ** 142.00 154.87

-----------------------------------------

138.52 ** 137.31 129.43

156.03

131.05

154.76

131.00

-----------------------------

134.79 Week of 5/12/19

Soft Wheat

1500

Ozark West Plains

158.35

pairs

127 5(3257('

0 0 0

1000

Joplin Tulsa

Feb. 19 Mar. 19 Apr. 19

170.35

770.00-1085.00 *

500

Green Forest Siloam Springs

161.65

Not Reported * 650.00-1110.00 †

Arkansas Cattle Auction Ash Flat Livestock Benton County Sale Barn Cattlemen’s Livestock Auction

ices

0 0 0 0

800.00-1410.00 † 650.00-1000.00 † 600.00-1275.00 * 625.00-1085.00 † 725.00-1275.00 † 300.00-1275.00 †

(Week of 5/19/19 to 5/25/19)

Daily Report 5/23/19

on 1-2: 140.00. 2 w/<20 lbs kid: 50.00-55.00. 2 w/20-40 lbs kid: 60.00-72.50.

-

500.00-1325.00 †

El Reno Searcy

158.49

avg. grain prices Soybeans

Ash Flat Ratcliff

Not Reported *

OKC West - El Reno Ozarks Regional Stockyards Stilwell Livestock Auction Tulsa Livestock Auction Welch Stockyards

0

July 18 Aug. 18 Sept. 18 Oct. 18 Nov. 18 Dec. 18 Jan. 19

steers 550-600 LBS.

Not Reported † Not Reported*

County Line Sale - Ratcliff Decatur Livestock Auction Farmer’s & Ranchers - Vinita Fort Smith Stockyards I-40 Livestock - Ozark Joplin Regional Stockyards Mid-State Stockyards North Arkansas Livestock Auction

cow/calf

5.00-325.00. 50.00-285.00. 0.00-210.00. 45.00-170.00. 5.00. on 1: 150.00-184.00. on 1-2: 110.00-145.00. on 2-3: 50.00-110.00. on 1: 150.00-175.00. on 2-3: 105.00-115.00. 240.00. 2: 150.00-235.00.

May 18 June 18

138.17

166.51

126.01

146.68 *

* 130.97

145.89 162.27

Week of 5/19/19

0.00-312.50. 00.00-270.00. 2.50-40.00. 5.00-180.00. 00-30.00. 40.00-150.00.

$80

600.00-1100.00 † 950.00 *

Week of 5/5/19

od and Choice 2: 145.00. hoice 1-2: 160.00-215.00. d Choice 1-2: 165.00-210.00. d Choice 2-3: 134.75. ce 1-2: 40.00-70.00. Choice 1-2: 60.00-85.00. Choice 2-3: 40.00-55.00. d Good 1-3: 50.00. -110.00. 00-85.00.

Ash Flat Livestock Benton County Sale Barn Cattlemen’s Livestock Auction

5/24/19

$120

700.00-990.00 † 7 520.00-950.00 †

Arkansas Cattle Auction - Searcy

Cheese: Barrels closed at $1.5800 and 40# blocks at $1.6825. The weekly average for barrels is $1.6050 (-.0125) and blocks, $1.6800 (+.0170). Fluid Milk: Milk production is lower in Arizona and the southern portions of the Midwest and East regions. Output is steady to higher through the rest of the country. The NASS Milk Production report noted April 2019 milk production in the 23 selected states was 17.4 billion pounds, 0.3 percent above a year ago. Class I interest is somewhat steady to lower, prompted by school closings for summer break. Balancing plant milk receipts are likely to increase, with the Memorial holiday closings of Class II and III plants. The cream market expects surplus cream to be available and multiples to slightly weaken, through the holiday, because of lighter demand from ice cream and Class II manufacturing in general. This week, cream multiples for all Classes range 1.30-1.36 in the East, 1.18-1.31 in the Midwest, and 1.09-1.23 in the West. SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest $2.9519 - $3.0936.

$160

Prices reported per cwt

Week of 5/19/19

od and Choice 1-2: 190.00-

National Dairy Market at a Glance

cows

(Week of 5/19/19 to 5/25/19)

550-600 lb. steers

$200

127 5(3257('

Large 1: 217.50. Large 1-2: 155.00-185.00. and Large 1: 205.00-220.00. and Large 1-2: 150.00-190.00. and Large 1-2: 25.00-37.50. s: oice and Prime 1-2: 135.00-

replacement

dairy sales

0% Nannies/Does, 70% Families).

12 Month Avg. -

$240

Week of 4/28/19

es reports

USDA Reported * Independently Reported

151.69 ** 147.50 137.31

** 129.13 131.23

161.51

133.81

171.17 110

138.16 135.44

137 164 191 218 * No price reported in weight break **USDA Failed To Report *** No Sale

147.16 245

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

95

116 137 158 179 * No price reported in weight break **USDA Failed To Report *** No Sale

200

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

15 15


meet your neighbors Photo by Terry Ropp

Eric Wailes and Michael Hollomon have Saaen and Alpine bloodlines in their dairy goat herd.

Growing Patience

By Terry Ropp

Retired U of A educators work to improve their in dairy goats and beef cattle Eric Wailes and Michael Holloman live in a Faye Jones-style house just over the city line of Fayetteville, Ark., on the road to Elkins. The house sits on 18 acres that is home to Broken Cedar Farm, a dairy goat operation. They also have another 430 acres recently dedicated to raising Gelbevieh and Balancer breeding stock under the name of Bearwood Ranch. Both are retired professors from the University of Arkansas where Eric worked in food and ag policy, focusing mainly on the global rice economy, while Michael, a medical doctor, retired from the medical department. “Trade is a facilitator for cooperation and economic development across the globe with agriculture being a key player,” explained Eric, who spent two years in the Peace Corps and originally

16

planned to be a Third World economist. addition to being willing to do whatever “Goats are easy to raise and help keep is required for facility maintenance, such us grounded by giving us a sense of place, as repairing fencing and brush hogging. which is important because we have “I only have to say something once and both traveled extensively and would I can be assured the directions will be follike to continue to do so now that we lowed exactly and promptly,” said Eric. are retired,” Mike, who purchased the The high-quality Broken Cedar goatfirst three goats, explained. herd is dominantly Saanen with 35 To help make those plans possible, Eric milking does and seven bucks. The and Mike searched for trustworthy, reli- mother of one of the does was rated the able help and finally found that help in second-highest in milk volume and proEmma Drummond and Mike Wilson, tein production in the world. both of whom want to go Saanens originated in Switinto farming themselves and zerland. They are the largest are therefore interested in Fayettville, Ark. dairy breed and pure white more than just a paycheck. in color. Best known for milk Emma and Mike are interproduction, they are also charested in the health and welacteristically hardy with a sweet fare of each individual animal nature that Eric enhances by reand really focus on each, in moving kids from their mothers afOzarks Farm & Neighbor • www.ozarksfn.com

ter the colostrum stage. He then bottlefeeds the babies so they bond with him and are accustomed to being handled. The herd also contains Nubian bloodlines for increased heat tolerance and Alpine bloodlines for additional hardiness and milk production support. Mike and Eric believe they have a good cross but plan to use selection pressure for confirmation and feed efficiency to improve the livestock sales, typically bucks and wethers most often used for meat during holidays. They believe when they have downsized to 22 milking does through culling by selection, the does will continue to produce excellent milk while meeting the needs of those seeking the goats for meat which are most often sold by private treaty but occasionally in Diamond, Mo. In addition to improving herd confirmation and feed JUNE 3, 2019


meet your neighbors

JUNE 3, 2019

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efficiency, Eric also would like to improve fencing and to learn how to AI goats. While Eric and Mike sell live animals and milk, Mike particularly enjoys making cheese for their personal use. He attended a three-day boot camp where he learned to make 15 different types of cheese. He finds the process creative and likes to develop his own take on the recipes to develop recipes matching cheeses he and Eric have tasted in Europe. Primary milk customers tend to be mothers of infants who tolerate goat milk better because it’s easily digestible though the elderly and people seeking milk for orphaned animals are also customers. Breeding is controlled using a six-week window so spring kids are born mid-April when the ground is not as wet. Does are milked once a day with supplementation and health protocols used only as needed because high standards of cleanliness and sanitation limit the number of necessary interventions. However, feet are trimmed once per year and free choice trace mineral salt blocks are available all the time. Goats receive 16 to 18 percent protein sheep and goat grain pellets, with milking does fed once a day, young stock twice a day and bucks limited to 1 pound per day to maintain good health and activity levels. All goats browse pastures with kids going to honeysuckle “like iron to a magnet.” They also receive hay custom baled on 140 acres off-site, which usually meets all of their needs. A year ago, Mike and Eric sold their commercial cattle herd and now have 35 registered Gelbvieh and Balancer females, including this year’s calves which will be used to increase herd size. These breeds were chosen because calves are smaller, the meat contains good marbling and the breeds are docile. Two recently purchased bulls were selected because of balanced EPDs. One is Gelbvieh and the other a Balancer whose purpose is to develop larger-framed cows. Future plans include using AI with the herd in order to take advantage of superior and proven bulls, flushing some of their cows and promoting their operation through showing. “My dad William taught me the most important thing about raising animals is having enough patience to gain cooperation because trying to impose your will on them is stressful for everybody,” Eric explained.

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17


meet your neighbors

Productive Goats, Rare Birds

Tom and Lydia Cassilly began raising dairy goats as an addition to their English Dorking chickens and their extensive greenhouse.

By Terry Ropp

Tom and Lydia Cassilly raise Dorking chickens and Alpine dairy goats Everyone’s entrance into agri- ing. They purchased 6 1/2 acres near their home with the intention of raising French culture is unique. For Tom and Lydia Cassilly of Jasper, Alpine dairy goats to add to their chickens Ark., this is especially true. Lydia pursued a and extensive greenhouse production. An degree in equine studies while Tom gradu- offshoot of Alpine goat production is Tom’s ated with a degree in biology and chemistry emerging interest and passion for pack before returning for a bachelor’s in nursing. goats as a way of extending the longevity of Right before graduation, Lydia went east elderly people’s outdoor activities of campto develop a horse-riding training facility ing and hiking because a 250-pound goat before she and Tom settled in Florida to can carry 40 pounds. Since Lydia’s main focus for the last few pursue careers. Lydia feels the most important thing she learned outside of school was years has been goats, her chicken flock taught to her by a horse named Charming has temporarily decreased to 22 hens and three roosters from a previous flock size of Charlie when she was a young girl. “That horse didn’t like people much and 100 with 60/100 being butchered annually taught me how to talk to animals from the for food. Though eggs have always been an soul, a skill I have always used. I even know important product, the flock is annually replenished through egg hatching, with a a deer’s nose is warm.” Lydia exclaimed. Tom has always worked as a surgical return to the previous higher numbers to nurse while Lydia, highly creative and increase operation meat production. The history of the English Dorking is with a passion for perfection, started as an office manager for an orthopedic surgeon shrouded in mystery. Some feel the five before the routine and pressure took her toed chicken arrived from Italy when to tropical fish. There she was known as the Romans conquered England, while the “fish Nazi” because she demanded pro- others attribute their arrival to the Rospective owners of rare species prove qual- mans bringing five-toed chickens raised ity care before the she would complete a in Belgium. Still others believe they were sale. She also a designed a touch tank at brought by Phoenician traders. Regardless, the birds were highly prized and at the Shell Museum on Sanibel Island. During their time in Florida, Lydia trained one time reserved only for nobility during for and became part of the National Disas- medieval banquets. Sadly, the number of ter Animal Rescue Team (DART). After breeds has decreased dramatically. “As far as I know I have the last viable Hurricane Andrew and Tom’s constant battle with asthma, the couple decided to flock in the country,” Lydia said. Fortuseek a different environment with fewer nately, because Dorkings are the base of all people, moderate temperatures and more our current dual-purpose breeds and are still available, we can use them to re-create any asthma-friendly. They moved to Arkansas 17 years ago, dual-purpose breed that may be lost in the future. The Society for the Preswhere Tom continued his caervation of Poultry Antiquities reer at the North Arkansas strives to maintain genetic diRegional Medical Center. Jasper, Ark. versity with one benefit being Meanwhile Lydia searched for the preservation of a long-term ways to help their new comfood supply should something unmunity while striving to save a foreseen occur in the feed-the-world heritage, dual-purpose breed of production industry. chickens called Spangled Dork-

18

Photo by Terry Ropp

Several goals define Hydala Alpines. One is to make excellent genetics available and affordable for people in the area. Lydia uses high-end goats from Iron Rod Alpines in Virginia because of consistent quality offspring, high potency and multiple national grand champions. A second bloodline from Soldier Mountain in Idaho produces massive amounts of milk with a good butterfat content. The combination of these two bloodlines will produce excellent genetics for the area. While a second goal is to make milk and meat available for local consumers, especially those in need, another is to interest the public, especially children, in how food is produced. They hope to spark an interest among young people that leads to agricultural careers. To this end, a hands-on field trip for 4-H students is planned for June with possible further trips focusing on their greenhouse and chickens. The Cassilly herd contains 10 milking

Ozarks Farm & Neighbor • www.ozarksfn.com

does, a senior buck, two yearling bucklings and this year’s crop of 20 kids. The Cassilly mothers suckle their young and with plenty of milk remaining for bottling. Milking takes place each morning though a few does need additional milking for comfort. Each doe has its own feed formula based on a dairy specific pellet with 14 percent protein sweet feed and black oil sunflower seeds. Because Lydia does her own microscopic fecal sample testing, an herbal wormer is used as a top dressing only as needed. Powdered minerals are also used to supplement foraging and hay. Because fescue is toxic to so many animals, Bermuda hay is purchased from as far away as 60 miles, with Lydia hoping someday to find an orchard grass/lespedezza supplier. Other future plans include permanent cross fencing to match their new perimeter fencing. Lydia said, “I’d love to learn how to AI but can’t take classes on Saturday which is when all the classes I’ve found are offered.” JUNE 3, 2019


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tomorrow’s ag leaders

Wyatt Jackson

By Terry Ropp

Age: 14 Parents: Jeremy and Michelle Jackson Hometown: Gentry, Ark. 4-H Club: Logan 4-H Leader: Jackie Griffin What is your 4-H project?

Photo by Terry Ropp “My project is in valuing agriculture which I like better because as I get to work with more than one species or type. Valuing agriculture ties all of agriculture together and I use chickens and cows as my combination.”

How did you get started with 4-H? “We heard about 4-H at church. Like with most kids, my parents pushed me into it the first year, but then I fell in love with it and couldn’t imagine not having that as part of my life and education.” Favorite 4-H moment, awards? “My favorite part was being 9 or 10 years old and holding the position of devotion leader. My job was to choose and read a passage of scripture at the beginning of each meeting. Now, I am the president of the Logan 4-H Club. Last year, I won the livestock skills competition at the Arkansas-Oklahoma State Fair. Just like my project, the livestock skill competition tests across species and breeds, and includes diseases, treatments and tools.” What do you like about showing, competing? “Competing in agriculture is very different than sports and, in my opinion, takes a lot more work because your teammate is an animal and you can’t talk with it.” What do you do to help out on the farm? “When I’m not at school, I’m working at home and help with feeding, vaccinating, breeding and walking the chicken houses, where I check for dead chickens and make sure all the equipment is functioning properly.” love the silence of the country.”

What is the most important thing you have learned in 4-H?

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“When I was little, I was timid and scared but 4-H has taught me leadership. Now I don’t hesitate to do anything, which includes leading groups and talking to people I don’t know.”

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What are your future plans? “I want to work as a farm manager on a large ranch so I can focus on cattle only rather than doing both cattle and chickens. I am aiming for a livestock judging scholarship and plan to go two years to a junior college before, hopefully, transferring to Oklahoma State University to finish. I need to do that because OSU very rarely starts freshman or sophomores on the judging team.”

Ozarks Farm & Neighbor • www.ozarksfn.com

JUNE 3, 2019


the ofn

ag-visors

Advice from

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Blanket Insurance

S

By Chet Caldwell and Mickey Mace

ome mistakenly feel over secure with the term, “blanket insurance.” There are both advantages and disadvantages to this form of coverage option. Blanket insurance is simply the ability to cover, as one amount of insurance: one or more types of property in more than one building or location. There are four types of property that may be covered within one blanket limit: buildings, personal property, personal property of others in the insureds care, custody or control, tenants improvements and betterments. Blanket coverage does not require any special endorsements or policy modification. It’s necessary, however, to indicate in the policy declarations page that several types of property are intended to be covered as a single item. This can be as simple as indicating “Blanket Building and Contents” in the description of covered property, followed by the limit of insurance, co-insurance, and deductible and loss valuation option. Items within a blanket limit must carry the same cause of loss and deductible. Often as a condition of providing blanket coverage, a carrier will require a completed (including the insureds signature) Statement of Values (SOV). Typically, a new SOV is required updated annually. A validation of accuracy of large values through a form of cost estimator may also be required, so that major insurance value discrepancies are resolved before providing coverage. This is understandable as unlike specific insurance, the entire “blanket limit” will be available when settling a loss and proper rating for the risk exposure is es-

Benefits of Blanket Insurance JUNE 3, 2019

Chet E. Caldwell and Mickey Mace are agents with American National Insurance. Caldwell is located in Fayetteville, Ark., and can be reached at 479-443-2212. Mace is located in Bentonville, Ark., and may be reached at (479) 271-6223.

sential. Co-insurance still applies, since the entire blanket limit would be available to settle the loss to a particular item of property suffering the loss. Depending on these factors, Blanket coverage is not necessarily less in cost. The blanket method is particularly advantageous for risk whose contents move

• It can provide comprehensive coverage a single policy cannot. • You don’t have to purchase multiple individual policies to get the coverage you need.

between locations. Most in manufacturing, but equally present in wholesale as well as retail environments, blanket insurance recognizes that it is often impossible to determine exactly how much value is in a particular location at a given time. Blanket can remove some of this uncertainty by providing a larger limit across all items within the blanket limit. While coinsurance applies to the blanket limit, not to the values reported for each item. Blanket coverage provides 100 percent insurance to value at each location while only requiring a minimum 90 percent insurance to value. This is true because although coinsurance is set at 90 percent (the minimum coinsurance allowed under blanket rating), 100 percent of the limit is available for loss at a given location. Regardless of the fact that the entire limit is available at time of loss for a particular building or other item of coverage, co-insurance must still be met across all items insured. At time of loss the carrier will perform an inventory of all items within the blanket and validate whether or not co-insurance has been met. While some level of underinsurance (unintentional or not) can likely be absorbed, it is not wise to rely on a blanket limit as a replacement for sound values determination. To ensure adequate limits at the time of loss, insureds should work with the carrier to determine proper insurance to value and reduce the possibility of underinsurance at the time of loss. When used properly and understood, blanket insurance is just another way to modify the insurance contract to meet the needs of the insured. • One policy is easier to understand, and it provides: • More options • Time savings • Peace of mind

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21


Keep Your Skin Safe By Dr. Mitch Bartley, D.O.

Skin cancer is the most common form of cancer in the U.S. Farmers and other professionals who spend a lot of time in the sun are prone to skin damage. You might take pride in that “farmer’s tan,” but it increases the risk of skin cancer. You need three simple tools – good clothing, a good hat and good sunscreen – to help keep your skin safe. • Clothing. The more skin you have covered, the better. Look for full-coverage garments that are designed to wick away moisture while shielding your skin from the sun’s rays. • Hat. Avoid hats made of loosely woven straw, as well as baseball caps with

what do you say? What is a safety procedure you follow on your farm?

the old-school plastic-pinhole backs. The holes in these hats allow sunlight to damage your skin. • Sunscreen. It’s important to look for two things on the label: 1) an SPF of at least 30 (higher isn’t necessarily better) and 2) the phrase “broad spectrum,” which indicates protection against both UVA and UVB radiation. You should wear sunscreen every day, in every season. Although you aren’t likely to get sunburned in the winter, the sun can still damage unprotected skin in other ways that might lead to skin cancer.

How Dangerous Is Skin Cancer?

According to the Centers for Disease Control and Prevention, skin cancer is the most common form of cancer in the United States. The two most common types of skin cancer – basal cell and

“We use horses with our cattle and are always aware of our surrounding. We think before we act.”

Hunter Villines Madison County, Ark.

22

squamous cell carcinomas – are highly curable, but can be disfiguring and costly to treat. Melanoma, the third-most common skin cancer, is more dangerous and causes the most deaths.

Spot It, Stop It Finding skin cancer early is critical for treatment. Caught in its early stages, treatment might be a simple excision performed by a primary care doctor. To detect skin cancer early, regularly examine your skin head-to-toe and watch for changes. Learn where your moles are and their usual look and feel. Write down the dates of your skin selfexams, and make notes about the way your skin looks on those dates. You may find it helpful to take photos to help check for changes.

“I always keep a cell phone on me so I can call out in an emergency and am hopefully able to do so.”

Look for ABCDE:

• Asymmetry. Half of the mole or spot is unlike the other half. • Border. It has an irregular or undefined border. • Color. The color changes from one area to another. • Diameter. The mole or spot is larger than a pencil eraser. • Evolving. A mole or skin lesion looks different from others or is changing in size, shape or color. Any one of these signs is reason enough to contact your primary care provider, immediately. It might be nothing serious, but it’s best to let your doctor make that call. Your doctor can decide what action, if any, should be taken. Dr. Mitch Bartley, D.O., is a family medicine physician at Lake Regional Clinic – Lebanon, Mo. He can be reached at 417532-2805 or visit lakeregional.com/clinics.

“You never turn your back on a goat and the boys are not allowed at the pond without adult supervision.”

Stacy Gragg Washington County, Ark.

Ozarks Farm & Neighbor • www.ozarksfn.com

Ellen Dorsey Rogers County, Okla.

“We built our goat barn with clearly marked fire extinguishers, three places to shut off electricity, and we constantly clear cobwebs because they explode rather than smolder when exposed to flame.” Tom Cassily Newton County, Ark. JUNE 3, 2019


farm health & insurance

Improving Mental Wellness

YO U K N OW YO U R B U S I N E S S WE KNOW HOW TO HELP Y O U I N S U R E I T.

By Sonya Kullmann

Mental and physical health are connected Make no mistake – your physical health is tied to your mental health, and vice-versa. Keeping yourself running like a well-oiled machine means paying attention to both.

Tip 1: Sleep is important

You need to make sure you’re getting enough rest and maintaining a steady sleep-wake cycle. Sleep allows your body to repair itself and your mind to rest, so don’t skimp on your shut-eye. Most adults need 7 to 9 hours of sleep each night.

Tip 2: Eat nutritious food and get your exercise A healthy body helps maintain a healthy mind. Eat your fruits and veggies and stay physically active. Exercise shouldn’t be something you dread. Choose an activity you enjoy, like dancing, yoga, yardwork or walking with a friend, so you’ll look forward to getting that heart rate up.

Tip 3: Identify and manage stress This may be the biggest key for many when it comes to mental wellness, because stress can cause physical symptoms like trouble sleeping, increased fatigue, chest pains and aggravation of health conditions including heartburn, arthritis and migraines. “Stress causes us to release cortisol, a hormone that increases blood flow and stomach acid,” Dr. Kyle John, Mercy psychiatrist, said. “It’s very JUNE 3, 2019

With everything you need to accomplish in a day insurance protection for your business might be the last thing on your mind. You do recognize, however, that a one-size-fits-all insurance policy isn’t the smart way to run a business. Our AGRIBUSINESS INSURANCE PROGRAM can provide you with a flexible farm package that allows you to customize a policy to match your individual needs.

Contact our local agents to find out more: useful if you need to run away from a YOU KNOW YOUR BUSINESS WE KNOW HOW MICKEY MACE CHET E CALDWELL would-be attacker, but it’s supposed to be short-lived. When stress and phys- Dr Ste 1TO HELP YOU 61 Eits Sunbridge 1009 SE INSURE 14th Street Ste. 1IT. Bentonville, AR 72712-6720 ical symptoms last for days orFayetteville, longer, AR it 72702-1945 With everything you need to accomplish in a day insurance protection for your business might be chet.caldwell@american-national.com m.mace@american-national.com the last thing on your mind. You do recognize, however, that a one-size-fits-all insurance policy isn’t begins to cause problems.” the smart way to run a479.271.6223 business. Our AGRIBUSINESS INSURANCE PROGRAM can provide you Stress can lead to emotional479.443.2212 issues, with a flexible farm package that allows you to customize a policy to match your individual needs. https://an.insure/mickeymace http://an.insure/caldwellagency like anxiety, irritability, a sense of hopeContact our local agents to find out more: lessness or anger. And it can interfere CHET E CALDWELL MICKEY MACE with our ability to think clearly or even 61 E Sunbridge Dr Ste 1 1009 SE 14th Street Ste. 1 cause us to jump to conclusions or focus Fayetteville, AR 72702-1945 Bentonville, AR 72712-6720 on the negative. chet.caldwell@american-national.com m.mace@american-national.com The great news is that having some 479.443.2212 479.271.6223 http://an.insure/caldwellagency https://an.insure/mickeymace fun can help you counteract the stress in your life. “A lot of times we’ll get overProducts and services may not be available in all states. Terms, conditions and eligibility requirements will apply. Property and casualty products and services may be underwritten by American National Property And Casualty Company or American National General Insurance Company, both of Springfield, Missouri. whelmed with work and think, ‘I don’t AR 399000, 8159706, 73469 15-041-98800.V5.11.2018 AR 399000, 8159706, 73469 have time to have fun,’” John said. “In reality, giving yourself permission to ‘check out’ for a bit can actually make you more productive in the long run.” Meet a friend for lunch, spend time with family, read something inspiring, take a hot bath, or watch a funny movie. You could even go all out and plan a vacation or a weekend getaway. For those with a faith tradition, praying or attending church services can also help them hit the reset button. “Be nice to yourself,” John advised. “We often tell ourselves things we would never say to someone else. So remember you don’t have to be perfect and remind yourself about all the things you’re really great at.” Sometimes, you may just need the advice of your family physician. “There’s nothing to be ashamed of if your mental wellness has gone offWhen it comes to your operation, you need track,” John advised. “So many people a lender who understands agriculture. With don’t say anything because they fear be103 years of experience, we’re the rural ing judged. Think of it as you would a western Arkansas experts. Call today to see broken arm. You’d get help for that, and how Farm Credit can help you reach new your mental health is no different. Your doctor knows you best and can help you heights in agriculture. determine if a certain activity, counseling or even medication could help.” 800-444-3276 myaglender.com Sonya Kullmann is the media relations and communications manager for Mercy. Products and services may not be available in all states. Terms, conditions and eligibility requirements will apply. Property and casualty products and services may be underwritten by American National Property And Casualty Company or American National General Insurance Company, both of Springfield, Missouri. 15-041-98800.V5.11.2018

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farm health & insurance

Fire Up the Grill! and Share Your Favorite Grilling Recipes With Our Readers! Submit recipes by mail, fax, or email and watch for them to appear in the upcoming issues of Ozarks Farm & Neighbor.

P.O. Box 1514 • Lebanon, MO 65536 417-532-4721 FAX • editor@ozarksfn.com All recipes shared from past issues are available on our website at ozarksfn.com

24

Don’t Forget Your Feet By Alicia Agent

Your feet are your foundation and here are some tips for better foot health Whether you’re working long, hot days in boots or walking the lakeshore in flip flops, your feet deserve some extra tender loving care this summer and all year long. This is especially important if you suffer from conditions such as diabetes or vascular disease, which can lead to chronic foot and leg wounds. A chronic wound is a wound that is hard to heal or does not heal within four weeks. Along with slow healing, the wound may show signs of inflammation such as redness, pain, hotness or swelling. While chronic wounds are more common in older adults, a person with diabetes is more at risk for foot ulcers. These ulcers can form due to irritation such as friction or trauma. However, because of poor circulation and lack of feeling in the feet, the ulcers may go unnoticed. While a person with diabetes needs to take extra precautions when caring for their feet, below are general tips so every member of your family can put their best foot forward this summer: • Each day, check your feet for red spots, cuts, swelling, blisters, sores or other injuries. • Wash and dry your feet each day, checking between the toes. • After you properly clean and dry your feet, trim your toenails as needed. • Wear properly fitting shoes that do not rub or pinch your feet. • Always wear socks or stockings with your shoes. • Avoid walking barefoot or in socked feet. • Increase circulation in your feet by exercising. • Don’t be afraid to talk to your primary care provider about your feet at your next check-up. “Chronic wounds, such as diabetic foot ulcers, can lead to hospitalization and even

Ozarks Farm & Neighbor • www.ozarksfn.com

amputation if not properly treated,” said Quyen Ha, M.D. “Unfortunately, it affects millions of patients in the United States. But just by taking the proper precautions and paying closer attention to your feet and legs, you can greatly reduce your risk.” Specialized centers in foot care can focus on the healing process of complex or hard-to-heal wounds such as diabetic foot ulcers, pressure ulcers, burns, skin tears, post-surgical incisions and radiation injuries. Some also offer hyperbaric oxygen therapy, which works by surrounding the patient with 100 percent oxygen to help progress the healing of the wound. Chronic, hard-to-heal wounds are a growing problem among our aging population and often affect those who suffer from diabetes or obesity. For those with certain health conditions, untreated wounds can lead to serious health complications and even amputation. If you are suffering from hard-to-heal wounds, your physician can refer you to a wound care specialist, if needed. Alicia Agent is the director of marketing and communications for Baptist HealthFort Smith, Baptist Health-Van Buren and affiliated clinics in Arkansas. She may be reached at (479) 441-5078 or visit BaptistHealthFortSmith.com.

JUNE 3, 2019


farm health & insurance

It Could Be Allergies

Let us give you a hand this season. Contact us today! Matt Garrett Heath Allen Fayetteville, AR (479)442-7773

By Tamera Heitz-Peek

Seasonal allergies can be caused by trees, grass and weeds Reaching for those tissues again? It could be hay fever. You’re sneezing and coughing. And your eyes are watery, red and itchy. Then there’s that runny, stuffy nose. Maybe you remember having the same miserable symptoms last year when the seasons changed. What gives? You may have seasonal allergies – or what’s commonly called hay fever.

Pollen could be your problem If you do have hay fever, it doesn’t necessarily mean you’re allergic to hay. The culprit could just as easily be a tree. That’s because a variety of airborne pollens can set off allergy symptoms, depending on your location and the time of year. And one thing you’ll notice is that those symptoms arrive with the seasons. According to the American Academy of Allergy, Asthma & Immunology, hay fever is often triggered by: • Tree pollen in early spring • Grasses during late spring and early summer • Weeds in late summer and fall Pollen is usually harmless. But if you have hay fever, your immune system mistakes pollen for an invader, triggering the release of chemicals (such as histamine) that lead to those uncomfortable symptoms. JUNE 3, 2019

Finding relief

Scott McKennon Jimmy Darnell Morrilton, AR (501)354-0220

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If you think you might have allergies, tell your doctor. You may need a skin test or blood test to learn what you’re allergic to. Then your doctor can recommend a treatment plan, which may include: • Avoiding your allergy triggers. Try to spend less time outdoors when pollen counts are high. You can find pollen counts online or get them through apps on your smartphone. • Taking over-the-counter or prescription medicines. Options include nasal steroid sprays and antihistamine pills. These medications generally work best when you start them just before allergy season begins.

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What about allergy shots? Allergy shots (immunotherapy) might be another option. It takes time, but the shots can build up your body’s resistance to specific hay fever triggers. Many people who get allergy shots see their symptoms improve or even disappear. Think you might have allergies? Make an appointment with a board certified otolaryngologist. Tamera Heitz-Peek is the director of marketing for Citizens Memorial Health in Bolivar, Mo. She can be reached at 417-328-7245.

We proudly stock Corteva Agriscience Products at 16 locations in the River Valley, NW Arkansas and Eastern Oklahoma.

The Ozarks’ Most Read Farm Newspaper

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ozarks’ farm

calendar

June 2019 6 Pesticide Applicator Training – 1 p.m. – Madison County Extension Office, Huntsville, Ark. – 479-738-6826 11 First Arkansas Cattlewomens Conference – Fayetteville, Ark. – Cost: $50 – Topics: Marketing, forage, feeding, rations, tours of the school farm and research center – 870-423-2958 15 First Baptist Church – South 11th Annual Car Show – 11 a.m.-3 p.m. – Free event – BBQ will be served at the event – Beggs, Okla. – 918-482-3272 22 Benton County Fair Commercial Dairy Heifer Nominations – 11 a.m. – $15 nomination/per head – Benton County Fairgrounds, Bentonville, Ark. – 479-271-1060 July 2019 18-20 Porter Peach Festival – Porter, Okla. – 918-486-4589 22-27 Fulton County Fair – Fulton County Fairgrounds, Salem, Ark. – 870-895-3301 August 2019 1 Pesticide Applicator Training – 6 p.m. – Cost: $20 per person – Faulkner County Extension Office, Conway, Ark. – 501-329-8344 6-10 Benton County Fair – Benton County Fairgrounds, Bentonville, Ark. – 479-271-1060 13-17 North Logan County Fair – Paris, Ark. – 479-963-2360 18-25 Newton County Fair – Newton County Fairgrounds, Jasper, Ark. – 870-446-2240 19-24 Johnson County Fair – Johnson County Fairgrounds, Clarksville, Ark. – 479-754-2240 20-24 Sebastain County Fair, Sebastain County Fairgrounds, Greenwood, Ark. – 479-484-7737 20-24 Washington County Fair – Washington County Fairgrounds, Fayetteville, Ark. – 479-444-1755 20-24 North Franklin County Fair – North Franklin County Fairgrounds, Ozark, Ark. – 479-667-3720 27-31 Marion County Fair – Marion County Fairgrounds, Yellville, Ark. – 870-449-6349 25-31 Madison County Fair – Madison County Fairgrounds, Huntsville, Ark. – 479-738-6826 September 2019 3-7 South Logan County Fair – Booneville, Ark. – 479-675-2787 3-7 Searcy County Fair – Searcy County Fairgrounds, Marshall, Ark. – 870-448-3981 3-7 Delaware County Free Fair – Delaware County Fairgrounds, Jay, Okla. – 918-253-4332 3-7 Cleburne County Fair – Cleburne County Fairgrounds, Heber Springs, Ark. – 501-362-2524 3-7 Conway County Fair – Morrilton, Ark. – 501-354-9618 4-7 Wagoner County Fair – Wagoner County Fairgrounds, Coweta, Okla. – 918-486-4589 5-7 South Franklin County Fair – Charleston Fairgrounds, Charleston, Ark. – 479-667-3720

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June 2019 21-22 11th Annual South Poll Field Day & Cattle Auction – Mountain Glen Farm, Fairfield, VA – 256-996-3142

26

Cattlemen’s Seedstock Directory Angus Jac’s Ranch - Bentonville, Ark. 479-273-3030 Rocking A Ranch - Berryville, Ark. - 870-480-7651 870-423-3567 parthurrockinga@hotmail.com Rose Bud Feeders - Rose Bud, Ark. - 501-940-0299 www.rosebudfeeders.com Balancers Bob Harriman Genetics - Montrose, Mo. - 660-492-2504 Hodges Ranch - Omaha, Ark. 870-426-4469 870-704-9450 Brangus Rose Bud Feeders - Rose Bud, Ark. - 501-940-0299 www.rosebudfeeders.com Charolais Rose Bud Feeders - Rose Bud, Ark. - 501-940-0299 www.rosebudfeeders.com Gelbvieh Hodges Ranch - Omaha, Ark. 870-426-4469 - 870-704-9450 Herefords Rose Bud Feeders - Rose Bud, Ark. - 501-940-0299 www.rosebudfeeders.com Lim-Flex Glen Odglen - Springdale, Ark. 479-200-2677 - 479-361-2407 Red Angus Watkins Cattle Company Harrison, AR - 870-741-9795 – 870-688-1232 – watkinscattleco@windstream.net Salers Flint Creek Salers - Gentry, Ark. - 479-212-2005 flintcreeksalers@gmail.com www.salersusa.org Sim Angus Bob Harriman Genetics - Montrose, Mo. - 660-492-2504

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Interested in writing for Ozarks Farm & Neighbor? OFN is looking for freelance writers in the following counties: In Arkansas: Baxter, Benton, Boone, Carroll, Cleburne, Conway, Crawford, Faulkner, Franklin, Fulton, Johnson, Logan, Madison, Marion, Newton, Pope, Scott, Searcy, Sebastian, Van Buren, Washington, White and Yell In Oklahoma: Adair, Cherokee, Craig, Delaware, Le Flore, Mayes, Muskogee, Ottawa, Rogers, Sequoyah and Wagoner

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90221 - 2019 Chevrolet Silverado DRW 3500 Crew Cab upfitted with 776 DewEze Haybed with 24 volt electrical. Call for up to date pricing and incentives.

on Heavy Duty Trucks!

We buy trucks! If you have a truck you are thinking of selling or trading, WE ARE INTERESTED! Even if its at another dealership give Mark @ Wood Motor Co. a call for more information (870) 715-9177. We buy Chevrolets, Fords, GMC’s, Dodges, etc.

Big Selection + Low Prices!

Rebates and Incentives Change Daily! Contact Us for your Best Price.

The trucks pictured are all on the lot and available now. Supplier pricing is available for those that qualify as well as a first responder discount and several others. Call for up to date offers and pricing.

Arkansas’ No. 1 Gooseneck Dealer T90226 - 2019 Big Tex 22GN 35’ 26’ 9’ T90228 - 2019 Big Tex 22GN 40’ 31’+ 9’ T90227 - 2019 Big Tex 22GN 33’ 28’ Hydraulic Dovetail.....$13,899 IN STOCK! Hydraulic Dovetail.....$14,399 IN STOCK! +5’ W/ MEGA RAMPS......................... .............................$10,999 IN STOCK!

T90423 - 2019 Gooseneck 24x6’8” T60117 - 2016 “Old” NEW Stock 20 x 2019 Big Tex 14 TL20 Tilt with Rubber Floor, Torsion Axles, Full 6’8” Torsion Axles & More, Pre-Tariff Damping valve & complete spare ...... Escape Door & MORE......................... Price............................ $8,999 IN STOCK! ................................ $5,999 IN STOCK ............................ $13,099 IN STOCK!

“We will not be under sold on a Gooseneck brand livestock trailer – Period! Email your specs to mhanshaw@woodmotor.com for a quote!”

We stock the trailers farmers use most!

We have a good selection of PRETARIFF 20X6’8” Gooseneck Livestock Trailers starting as low as $8,999. Call Mark for details SAVE$$$. Financing Available!

Check Out More Of Our Inventory at WoodMotor.com We Keep Several Trucks Outfitted with the DewEze Truck Beds In Stock!

Absolute Top Dollar offered on all trades!

See why we are the area’s

1 Truck Volume Dealer!

#

600 Highway 62-65 • Harrison, AR Call Mark Hanshaw 870-715-9177

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870-741-8211 • WoodMotor.com Ozarks Farm & Neighbor • www.ozarksfn.com

JUNE 3, 2019


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