OFN September 24, 2018

Fall Breed • Production Sale • Farmfest

A Busy Life SEPTEMBER 24, 2018 • 36 PAGES

VOLUME 12, NUMBER 10 • WWW.OZARKSFN.COM

Jack Fain says the grass doesn’t grow under his feet

Balance is Key

Steven Keady manages his cattle and pastures while working full time off the farm

On Her Own

Wisconsin native retires to Arkansas and begins her own livestock operation

Preg Checking Cows for Efficiency and Profit The basic management tool can mean the difference between profit and loss

SEPTEMBER 24, 2018

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

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rumor mill

Council to form: Cherokee Nation Principal Chief Bill John Baker and Oklahoma Gov. Mary Fallin have announced that the state and tribe are forming a coordinating council to evaluate the expansion of poultry growth in northeast Oklahoma. The Coordinating Council on Poultry Growth will examine the expansion of poultry production and its impact on rural communities and citizens in the region. The coordinating council will also bring together state and tribal agencies, scientific researchers, and agricultural and community stakeholders at one table to maximize communication and access to information.

Pioneer teacher dies: Alfred E. “Al” Einert, who established the ornamental horticulture teaching and research programs at the University of Arkansas System Division of Agriculture and the University of Arkansas’ Dale Bumpers College of Agricultural, Food and Life Sciences, died on Aug. 22 in Fayetteville. He was 79. For more than three decades, beginning in 1970, Einert coordinated the landscape design and urban horticulture teaching program for the Bumpers College department of horticulture. He intitiated programs to assist nursery and horticultural industries in Arkansas and taught the basic principles and practices in landscape design, landscape construction techniques and wood plant identification.

Cowboys raise funds for foundation: Twelve teams of ‘real ranch’ cowboys competed in five different events mirroring real ranch work at the 34th Oklahoma Cattlemen’s Association (OCA) Ranch Rodeo, a benefit for The Children’s Hospital Foundation. The Children’s Hospital Foundation has been the selected charity since 1997. The Buford Ranch from Hominy, Okla., took champion team honors and have qualified to compete at the Working Ranch Cowboy Association National Finals this fall. The 2018 participating ranch teams include: Alfalfa County Land & Cattle, Cherokee, Okla.; Spur Ranch, Vinita, Okla.; Buford Ranches, LLC, Hominy, Okla.; Stuart Ranch, Waurika, Okla.; Drummond Land & Cattle Co., Pawhuska, Okla.; Hall Ranch & Daube Cattle Co., Comanche and Ardmore, Okla.; Treadwell Land & Cattle, Frederick, Okla.; Kelly Ranch, Marlow, Okla.; Lazy Rafter Slash Ranch, Lenapah, Okla.; Choctaw Nation Ranches, Durant, Okla.; Whitmire Ranch, Delaware, Okla.; and Stierwalt Ranch & Cattle Co., Shidler, Okla.

Second swine operation proposed: The owners of a large-scale hog farm have proposed building another farm near the Arkansas River and Cedar Creek. The farm is the second one proposed by the owners of C&H Hog Farms within the past year for the state’s northwest corner. Both have met opposition from locals who were concerned about the proposed farms’ smell and potential impact on the environment and outdoor recreational activities. The nearly 10,400-hog proposed farm in Altus, Ark., would have three indoor holding ponds for manure that would be spread on nearly 2,000 acres of row crop land owned by dozens of people in Franklin and Johnson counties, according to an application submitted to the Arkansas Department of Environmental Quality. The application is for a Regulation 5 permit, which never expires and sets parameters for operations based on the site and proposed activity.

OzarksFarm @OzarksFarm

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Know a Good Rumor? Do you have a rumor you would like to share with our readers? Mail them to: PO Box 6, Prairie Grove, AR 72753; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com

The Ozarks Most Read Farm Newspaper

SEPTEMBER 24, 2018

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VOL. 12, NO. 10

JUST A THOUGHT

3 Jerry Crownover – Sharing the truth about agriculture

4 5

7 13 15

Jody Harris – Patriotism Julie Turner-Crawford – From the mouths of babes

MEET YOUR NEIGHBORS 7 Greg Copeland saw

a demand for quality hay

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Jack Fain says he “doesn’t let the grass grow under his feet”

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Pictures in Scripture has been ministering for 30 years

Eye on Agribusiness highlights Smith Farm & Ranch Equipment

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A love of agriculture opens many doors for the Pigeon family

Ann Evans learned along the way

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Town & Country features Lee Ginn

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Balance is key for Steven Keady

Youth in Agriculture spotlights Desi Meek

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FARM HELP 23 Opportunities and risks 25 Women in agriculture 26 Giving bulls a little added attention

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Ozarks Farm & Neighbor • www.ozarksfn.com

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Recent rains will help forages as fall arrives

29

Producers should be cautious when buying hay

30

Preg checking females is a valuable management tool

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The importance of health protocols in swine operations SEPTEMBER 24, 2018

just a

thought

What’s On Your Mind, Ozarks?

e f i L elpmiS si

27th Edition

Saturday, October 20, 2018 1 p.m. Central At the Ranch • Carthage, Mo.

Visit our website for video’s and sale catalog.

About the Cover Jack Fain manages his own cattle operation, as well his mother’s herd and when needed, he helps out his son, Jonathan. See more on page 8.

Photo by Terry Ropp

Larry & Peggy Aschermann Carthage, Missouri (417) 793-2855 cell • (417) 358-7879 e-mail: hayhook@gmail.com

Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2018. All rights reserved. Printed in USA.

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Administrative Eric Tietze, Vice-President Operations Kathy Myers, Marketing Manager Sandra Coffman, Accounting Advertising Pete Boaz, Display & Classified Sales Kathy Myers, Production Sales Circulation Stan Coffman, Circulation Editorial Julie Turner-Crawford, Managing Editor Jerry Crownover, Columnist Jody Harris, Columnist Production Amanda Newell, Production

Including Mellow Yellow Hybrids

aving been involved in the livestock evonwlife, orCI yknow rreJ yB industry for my rentire that the vast majority of producers go above and beyond what’s expectJerry Crownover is ed, to provide their animals with the a farmer and former best care that is absolutely possible. professor of Agriculture For a cattleman to purposefully mistreat or Education at Missouri abuse the source of their livelihood makes about State University. He is a as much sense as a new-car dealer going around native of Baxter County, with a small hammer and deliberately putting Arkansas, and an dents in their automobile inventory, or for a author and professional clothing store owner to take a knife to their new speaker. To contact Jerry, line of mens’ suits. But, there’s always the chance go to ozarksfn.com and that one bad apple could rot the entire barrel, so click on ‘Contact Us.’ when I see a headline that reads, “Hidden camera shows widespread abuse at local dairy,” I cringe.

When I clicked on the heading: WARNING – GRAPHIC CONTENT! THESE VIDEOS SHOW COWS BEING THROWN TO THE GROUND, DRAGGED, AND SHACKLED, the first thing I noticed was that the video was provided by one of our favorite animal rights groups. The second thing I discovered is that it was not recorded by some kook with a hidden camera, but rather a hack into the dairy’s video recording system that was always on, so that the manager could monitor the cows and his employees 24-hours a day.

As the video began, the camera showed a caretaker assisting a cow with a difficult birth, by attaching OB straps to the calf’s legs and pulling it out of the cow. When the calf did come out, it fell on, what looked like to me, about a foot deep of fluffy, clean straw. Once the calf was on the straw, the worker dragged the calf (again, through clean straw) about 10 feet from the rear of the cow to begin drying the newborn with a clean towel. The next clip showed the worker putting a tube down

WORK SHOPS

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Selling 70 Bulls

By Jerry Crownover

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479-846-1002 • Fax: 479-846-1003 E-mail: Member: editor@ozarksfn.com

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just a thought

Freshly Picked

By Jody Harris

O

ur family enjoys the Rodeo of the Ozarks in Springdale, Ark., every summer.

This past July, we had the pleasure of taking our little mutton Jody Harris is a freelance buster back for “finals night.” The best part was communications specialist, having my niece and parents come down from gardener, ranch wife and mother of four. She and Missouri to watch him. He had an excellent ride her family raise Angus beef on his sheep. He placed second overall and recattle and other critters on ceived the biggest trophy any of us had ever seen. their northwest Arkansas We were very proud. ranch. She is a graduate One of my favorite parts of the rodeo is the of Missouri State University. pomp and circumstance of the grand entry and To contact Jody, go to national anthem. I cannot think of any other ozarksfn.com and click on sporting event I’ve ever attended where our ‘Contact Us.’ nation’s military and flag are so aptly honored.

There is something incredibly patriotic about the American flag displayed by a cowboy or cowgirl on the back of a beautiful running horse inside a stadium full of cheering patriots. It gets me choked up. Every. Single.

Time. I was so excited to share it with my retired army parents. It was awesome.

As I scrolled through my social media this week, my newsfeed was full of opinion posts about a sporting company that had made the decision to feature a controversial professional ball player in its newest ad campaign. Frankly, all the protesting and boycotting just wears me out. Does it make me angry when someone chooses to kneel during the national anthem or disrespect the American flag? You bet. But it’s none of my business. It makes me think of the serenity prayer – God grant me the serenity to accept the things I cannot change; courage to change the things I can; and wisdom to know the difference.

I’m finished allowing the disappointing actions of other people, companies and countries get to me. The things we can control? Proudly display our American flags at our homes and businesses. Pay for the meal of a group of law enforcement officers when we are out at a local restaurant. Stop a soldier and publicly thank them for their service to our nation’s military. Encourage our children to do that too. Say the pledge of allegiance like our life depends on it. Participate in a farmer appreciation event – we cannot function daily without the work these people do to keep us fed and safe every single day. Teach the next generation what it means to be a patriot.

Our two Girl Scouts recently had the privilege of setting up flags at a local Military Order of the Purple Heart ceremony. Wow! Watching this young generation interact with aging veterans was amazing. I was a proud mother on that day.

I’m proud of our country and I hope like crazy we are raising four more patriots in our household. As we approach Veteran’s Day on Nov. 11, I think we can flood social media with patriotic acts of kindness and appreciation. I’ve never found a more America-loving community than farmers. Do you know somebody who can’t get excited about the U.S.A? Invite them to a rodeo grand entry to feel the energy of a hooping, hollering group of proud Americans, neighbor.

800-444-3276 Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 24, 2018

just a thought

Across the Fence

By Julie Turner-Crawford

F

arm kids see the world in ways most their age don’t.

We recently had a birthday party for my now 1-year-old great-niece Emmy, comJulie Turner-Crawford plete with Minnie Mouse ears for all who is a native of Dallas attended.

County, Mo., where she Kids in my family are farm kids, so when I see grew up on her family’s cute farm-themed toys or clothes, I buy them farm. She is a graduate and Emmy’s birthday was no exception. I found of Missouri State a stuffed animal that’s a 2-in-1 stuffed animal, a University. To contact flip-a-something or another. It’s a pig and when Julie, call 1-866-532-1960 flipped, it’s a cow. Since her parents have pigs and or by email at editor@ cows, I thought it was be perfect for Miss Emmy. ozarksfn.com.

Emmy received another pig for her birthday, so I wasn’t alone in my thinking.

As the wrapping paper flew and boxes were opened, Emmy was more interested in the bows than the toys, but the other kids were pretty excited to see what wonders those colorful packages held. Emmy’s older sister, 4-year-old Eloise, was helpful and tried out most of the toys for her sister. It didn’t take long for Eloise to zoom in on the pigs.

“What do you want to bet she’ll have the little pig nursing the big pig before long,” I said as a nudged my oldest niece. Sure enough, Eloise put the bigger pig on its side and nuzzled the smaller pig up to it. Jennifer didn’t take the bet because she knew it was coming.

Earlier that evening, 4-year-old Molly told me her Poppy (my dad and her great-grandpa) came to her house to help her dad, and that one of her calves was a bull, but now it’s a steer.

She then laughed and ran to play with the other kids. Molly has also witnessed the whole AI process more than once and she remains unphased by it all.

I envision many awkward conversations in the future for some of my great-nieces’ classmates and teachers.

— Continued on Next Page

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SEPTEMBER 24, 2018

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

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just a thought Across the Fence Continued from Previous Page People may feel the need to shield their kids from things in the “real world,” but farm kids see and understand more at a young age than many adults do. Farm kids learn where their food comes from, the importance of taking responsibility, hard work and the circle of life. Experts contend that farm kids are more creative, do better in school, have fewer health problems and become self-reliant adults.

I don’t need an expert to tell me that.

Being a farm kid isn’t a bad life. There are days when it’s hard, but there’s no better life. Farm kids have acres, not city blocks, to play on, and they usually have pets around, be it a dog, a cat or a bottle

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calf. Farm kids play in dirt and mud, and they have special boots and clothes for such occasions.

I can’t wait to see what the future holds for my farm kids. I love seeing the older ones take the younger ones by the hand and help them along the path to the barn and down the path of life.

Thanks to their farming roots running deep, I think they will all be just fine.

Life Is Simple Continued from Page 3 the mouth of a newborn to “force feed” the calf, and the last one was only a still photo of a cow “with her legs shackled.”

If the news site, or the animal rights group, knew anything about cattle or had done even the least bit of research, they would know that calving difficulty is fairly common and without assistance from a veterinarian or other caretaker, the calf…or cow…or both could die. If they had ever helped deliver a calf, they would also know that the reason the newborn was dragged a few feet away from its mother to clean it, is that within a few moments after calving, the area directly behind her is going to be splashed with substances that my reading audience doesn’t need to have described.

The esophageal feeder (the plastic tube placed down the mouth of the newborn) is sometimes required for difficult births because the calf’s tongue may have swollen during the process and can’t

Ozarks Farm & Neighbor • www.ozarksfn.com

(or won’t) suck for few hours. If the calf doesn’t get nourishment within the first few, critical hours, its chance of survival is greatly reduced.

So, I ask you, are these examples of animal abuse or are they illustrations of the work and care involved to assure the animals live and thrive? We need to educate non-farmers.

As for the hobbles on the cow – they are sometimes necessary (on a small percentage of cows) for first-timers being acclimated to the milking parlor. They are only on the cow for the 10 minutes it takes to milk her and usually needed only for the first few milkings. While viewing that picture, I couldn’t help but think that this farmer could have offered the photographer a real learning experience by allowing him to take an extreme close-up, from directly behind a cow’s first visit to the milking parlor – without the hobbles.

SEPTEMBER 24, 2018

meet your

Planning Ahead

neighbors Photo by Terry Ropp

By Terry Ropp

Lifelong farmer Greg Copeland focuses on raising high-quality hay

50x100x16

Greg Copeland is a man who pays attention to opportunity and logic.

Years ago, he lived in Hogeye, Ark, on 40 acres raising his two children, Casey and Amy, chickens and a few cattle. After completing one year of college, Greg was a Greg Copeland says his hay might draftsman for several years and eventually not be the cheapest, but he works went into the fishing equipment business to provide the highest-quality hay including producing plastic equipment and possible for his customers. accessories. In the 1970s, Greg recognized that no plastic injection business existed in the area and that a need for those products was there. Since he already had the ma- day old chicks that stay an average of 51 Greg produced more hay than he could chines, Greg decided to transition and de- days before being taken to George’s at a use which he then sold locally. Soon the velop a plastic injection molding company. weight of 7 pounds where the heavily- horse people were lining up for his high Eventually, Greg had an opportunity to sell breasted birds are processed for restau- quality hay. At this point, Greg was apthe company which he did in 2011. proaching 70 and beginning to feel the rant use.

Because Greg knew what was in the When Greg purchased the Lincoln land, need for another change. While his offer, he sold his Hogeye farmland in it was rough, rocky, and full of thistles and daughter had moved to Denver, his son 1999, purchasing and leasing 450 acres Johnsongrass. He spent three to four years Casey stayed closer to home. Casey dein Lincoln, Ark. The land was fairly flat, picking up the rocks by hand, cutting trees, cided to split his time between working had good drainage, and was about the clearing stumps and cleaning out both fes- as a lawyer and working with his father. correct size to raise a 160-momma cow cue and weeds with Bermuda naturally fillIn 2014, Greg sold his cattle and went commercial herd in addition to con- ing in the cleared spots. Greg also tilled and into the hay business. He and Casey structing four broiler houses. sprigged some bottom ground with Bermu- typically get three cuttings per year and Greg was no newcomer to farming. One da and was able to harvest from that ground produce 25 percent square bales and 75 of his earliest memories was going to the in two years. One of the things that Greg percent round bales with 80 percent of farm in Cement, Okla., where his grand- observed was that the native Bermuda, the hay picked up at the farm. The reparents, Harley and Ada Perkins, raised having evolved over thousands of years, is maining 20 percent is delivered. cattle and a substantial garden. Harley hardier and handles weather extremes betGreg uses chicken litter as fertilizer in and Ada bought their farm for 25 cents ter than the hybrid he sprig-planted though the fall and the spring and supplements an acre in 1925, and as a young boy, Greg production levels are equal. with commercial fertilizer in the summer loved riding with his grandfather on a Another observation was equally im- because chicken litter doesn’t break down wagon pulled by two Belgian draft horses portant: the value of good hay for cattle. as well during the hot months. He sprays and throwing out loose hay.

When he put out fescue-mixed for weeds and unwanted grasses.

He lived with his grandfather “Army worms are the greatest pest danhay, the cattle always left some the last three and a half years Lincoln, Ark. hay while Bermuda hay totally ger and can destroy the entire crop in of high school and fondly redisappeared. Greg explained two days. I don’t spray until I see a sign of members an old Jersey cow. that cows knew the difference them, and then I spray immediately. They Greg built 43-foot-by-500because fescue has only a 5 to 7 can destroy an entire cutting in two days foot chicken houses on his percent protein content while Ber- though the root structure remains undamLincoln property. He receives aged and will recover,” explained Greg. muda has 15 to 17 percent.

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A Busy Life

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Jack Fain manages his cattle operation, as well as helping manage his mother’s herd Jack Fain of Chewey, Okla., laughingly recalled being 7 or 8 years old when his dad brought home a bunch of hogs to raise.

One old sow was going to have pigs. His dad had her in the barn, and Jack and his sister wanted to watch her farrow.

The problem was it was winter, and they got too cold, escaped into the house and missed the entire event.

Jack started his cattle herd when he was 9. His father worked at the Tate

feet” because he not only takes care of his cattle but also his mother Evelyn’s herd of 80 mommas, plus helping out his son Jonathan who also raises cattle.

Evelyn’s contribution is watching all first-time heifers about to calve so she can call Jack when one is going to give birth.

One result of being busy is that his bulls run with his females at times. Nonetheless, calving seems to naturally fall into both fall and spring calving with the largest group born in the spring. Those calves are

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Jack Fain has been around agriculture for his whole life. He began raising his own cattle at a young age and continues to do so today.

Bentonville, Arkanas

Photo by Terry Ropp

Ranch and young Jack took care of all of the calves that needed special care, whether they were abandoned, injured or orphaned. For every so many calves, he received a calf of his own in payment.

Jack and his wife Billie have 500 owned and leased acres on which they run a cow/ calf operation with 100 Angus-influenced mommas bred by eight bulls including one red Angus/Beefmaster cross, one black baldy, two full-blooded registered Angus and the rest commercial black bulls.

As Jack explained, he’s always busy and, “grass doesn’t grow under his

Ozarks Farm & Neighbor • www.ozarksfn.com

weaned in October and sold the following January and February in order to maximize profits. The smaller group is weaned in May and sold whenever a need is present.

Jack sells at the Benton County Sale Barn in Siloam Springs because the owners are friends as well as neighbors.

Heifers are grouped together and bred during a three-month breeding season.

Jack retains 10 to 20 percent of the heifers and culls from that Chewey, Okla. group as they mature and uses them for replacements.

He culls his cows if they are older or if SEPTEMBER 24, 2018

meet your neighbors

“

“I’ve gotten pretty good at putting fencing in but I can’t say I like it much.”

– Jack Fain

SEPTEMBER 24, 2018

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Jack’s land is very near the Illinois River. He believes his biggest challenge is that in two separate places the river wipes out fences two or three times a year that have to be replaced each time.

“I’ve gotten pretty good at putting fencing in but I can’t say I like it much,” Jack said with a smile.

When Jack and Billie bought the land in the 1980s, property in the area was scarce because of the presence of two very large ranches. When his first 27 1/2 acres came up for sale, the lady who owned them wanted too much money.

She finally decided she really needed to sell because she needed to move town as she aged.

After talking to her son and being instructed to do whatever it takes to get the land sold, Jack then purchased the property simply because it was available though fortunately the land contained both the house and a spring.

Jack believes in giving back to the community and is very involved with his church. He is also one of the organizers of a community summer program called Youth Extravaganza.

Typically 70 to 80 youngsters from ages 8 to 18 attend the free camp, which is located in a school purchased when the area was absorbed by a larger district.

“Our county is one of the poorest in the country. Several churches and individuals got together to provide experiences for our children who would probably never have the opportunity otherwise,” Jack explained.

One of the highlights is visiting Ground Zero Farms which offers a creek, waterslides and zip lines in addition to the farm itself. Church services are held and motivational speakers mix with board games, softball and other outside activities.

t Smit r o

St

their teeth are missing, loose or short and look “like popcorn.”

The herd is worked twice a year a using a typical vaccine protocol. Lately, Jack has been banding his bull calves because the process is not as messy, but he is considering going back to castrating.

“Banding has its advantages, but castrating is certain and I’d rather not do the job twice,” explained Jack.

Evelyn’s place also has an 18-ton bin in which they store grain. They feed 14 percent or 16 percent protein rations depending upon the time of the year with protein tubs as an additional supplement in winter. Heifers are fed every day and the rest occasionally to keep them trained, which makes gathering for working easier.

As a young man, Jack worked for Tom Tate on a 33,000-acre farm and lost his thumb during a roping mishap after, ironically, warning some high school kids to keep their thumbs out of the way when they were helping to round up cattle.

Therefore, Jack trained his cows to come to the feed so the dangers involved in gathering cattle using horses, ropes and dogs could be avoided.

Jack broadcast sprays for weeds, and on those years he needs to fertilize he uses a commercial granular fertilizer which is had the spray mixed with the granules so he can work the fields only once. The Fain pastures are comprised of bermuda, fescue and Johnsongrass with some clover. The five different plots of land contain ponds with the home place having a spring.

“Cows really like clover, but I don’t because it doesn’t dry out well when I cut hay,” Jack said. “Everything else is ready to be baled but I can still squeeze water out of the clover.”

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510 W Mt Vernon, Nixa, MO 65714 • nixahardware.com

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

9

ozarks

roots

the people, places and traditions that make the ozarks home

Transforming Lives Submitted Photos

By Katrina Hine

Pictures in Scripture has been sharing stories from the Bible for decades with a menagerie of animals and volunteers

Highway 28. The originators of this impressive drama, Bill and Linda Goldner, began the venture out of a desire to care for and encourage young girls who may find themselves homeless or in trouble.

The Goldners themselves have five

grown children and 12 grandchildren.

It began with Bill’s revelation that there were many young girls without hope for the future in the region, he would share this concern with Linda. They developed a plan, when at fruition in 1984, it

For three decades an energetic and faithful couple have brought the Bible to life in an inspiring and captivating theatrical performance featuring nearly 60 talented local volunteer actors, big city style lighting, special effects and pyrotechnics, plus live animals.

The Pictures in Scripture outdoor amphitheater rests a short distance from the southern border of the Grand Lake O’ the Cherokees in Mayes County, approximately 4 miles east of the sleepy community of Disney, Okla., and just north of

10

Ozarks Farm & Neighbor • www.ozarksfn.com

became New Life House, a girl’s home, which Linda ran for 12 years until they turned it over to Teen Challenge.

In order to support New Life House, the couple brainstormed and arrived at an ingenious concept, a 1,000-seat amphitheater that would provide the back-drop for their signature productions: The Man Who Ran, the story of Jonah, The Elijah Factor, highlighting Elijah’s dangerous encounters with the treacherous Queen Jezebel and her irresponsbile husband, King Ahab and the most recent creation, Damascus Road, telling the gripping account of a zealous Saul encountering Jesus on the road to Damascus and becoming Paul, the fearless apostle to the Gentiles. The first outdoor drama was held in 1985.

The task proved to be right up their alley; Linda with a degree in communications and theatre with an emphasis on secondary education and Bill studying business.

SEPTEMBER 24, 2018

SEPTEMBER 24, 2018

Complete Cow Herd dispersal November 10, 2018 • Springfield, MO

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Bill wrote the first drama, The Man Who Ran, the well-known Bible story about Jonah and the great fish, which ran for approximately 19 years. After the lengthy success of this production, they decided to dramatize another Bible story, The Elijah Factor. Linda wrote and produced this play and the current one, Damascus Road. Each year the drama opens in June and runs until the first weekend in August.

The family-focused experience also offers meal options to visitors. For an additional $3, guests can visit the barn, which houses some entertaining critters.

“I had to have a camel because the Great Passion Play in Eureka Springs had camels,” Linda said. “Believe it or not, we found our camel, Simon, on Craig’s List.”

Joining Simon, are Zola the zebra; Rosie, the oldest of three kangaroos; Omar the Lemur; Otis, a Scottish Highlander steer; a couple of tortoises; several horses; a herd of miniature ponies; a young camel; and a few birds. With so many animals and such a short play season, the Goldner’s decided to utilize the special effect the animals have on people.

This notion led to the creation of the Oasis Animal Adventures, a separate organization at the same location which focuses on restoring relationships, through educational field trips, community summer camps for children, plus, leadership and life skills courses for teens.

However, perhaps the most important aspect of the program is the animal therapy program that serves at-risk youth, special needs individuals and sex-trafficked girls.

“Animals are a gateway to the heart,” Linda noted. “They help bring a person’s guard down, so they can open up about things they would otherwise not talk about.”

“We have witnessed complete transformations of children labeled with behavior issues,” Linda added.

For Linda, it is all about healing broken hearts. She recently started a children’s book series titled Tails from the Oasis, her first book telling the story how Rosie the kangaroo came to join her new family and each book will tell an encouraging story of each animal.

It is clear a divine hand must have inspired the Goldner’s passion for spreading the good news through outdoor dramas and putting it into action by serving the most vulnerable among us.

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ozarks roots

WE ARE SELLING REGISTERED GELBVIEH & BALANCER® FEMALES: • 30 bred fall calving cows, most with calf at side by sale date • 6 spring calving bred cows with calf at side • 4 recipient cows carrying ET Calves with spring ET Calves at side • 2 open first calf fall heifers with calf at side • 1 bred spring heifer • 4 fall yearling open heifers

Cattle available for viewing at the farm.

Sale will be broadcast on DV Auction.

Video Catalog available online by end of October.

Call for Catalog Ron Cunningham Auctioneer, J.R. Adcock Sales Consultant Al & Mary Knapp Family Basehor, KS 66007 Al: 913-219-6613 •Mary: 816-835-4976 www.triplekgelbvieh.com

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11

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Every Wednesday at 11:00 a.m. starting with Calves & Yearlings, Stock Cows, Butcher Cows, then Bulls.

A Busy Life Balance is Key

and pastures manages his cattle Steven Keady farm full time off the while working

On Her Own

as retires to Arkans ion Wisconsin native operat own livestock and begins her

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2018 SEPTEMBER 24,

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Smith Farm & Ranch Equipment

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12

agri-business

Photo by Terry Ropp

Farmfest duction Sale • Fall Breed • Pro

VOLUME 12, NUMBER

eye on

History: Steve Smith has always been a farmer and rancher, but worked at various dealerships in Northwest Arkansas as well.

“The truth unless you go into business for yourself you only make money for others and reach a certain level,” Steve said. “Rachel and I started this business from the ground up renting for the first three years and then purchasing the property. We soon needed to add storage but so far the facility fits our needs. Rachel worked elsewhere so I had a part-time bookkeeper for this business. However, in 2013, we decided it was best if she worked here full-time as our bookkeeper. We started out with half a dozen pieces and now carry an inventory of over 60. We also decided to add short line companies for items such as disk mowers, rakes, pasture sprayers and post drivers so customers could find support products for other pieces they purchase.”

Products and Services: “I typically have an inventory of eight to 10 tractors of various brands in various sizes, generally ranging from 30 to 100 hp. We also have used round balers, hay cutters, brush hogs and other farm equipment. We are also a dealers for Shaver and Danuser, which offers fence building equipment and Bell Equipment for sprayers with Farm King supplying haying tools. We offer full service on our Big Dog mowers supported by a strong inventory of parts though we do not repair other equipment. A final aspect of our business is that we take trades on all equipment with some of the trades sold at auction.”

Philosophy and future: “Customer demand has changed from new to used equipment because the high price of new equipment. People who used to purchase new equipment now actively seek high-quality used equipment, which is where my business fits in. This business works because I only sell top grade secondhand equipment and check out every inch before placing any piece on the lot. Since our business is based upon return customers and referrals, we keep on growing. I keep track of all specific customer request I don’t currently have in my inventory and keep my eye out for those while I actively search for new inventory. In addition to searching the farming community, I also search for pieces of equipment on the Internet and occasionally dealers who want to get rid of trades.”

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 24, 2018

meet your neighbors Photo by Terry Ropp

Gast Charolais & Friends Bull & Female Sale

Jim Pigeon and his family started their farm with a cow/calf operation.

Sunday, October 7, 2:30 p.m.

Springfield Livestock Marketing CenterSpringfield, Missouri Selling:

40 Spring 2017 18-month-old Charolais & Range Fire (Red Angus x Charolais) Bulls 22 Purebred Charolais Bred Heifers, Bred AI to LT Landmark 5052 Pld, due to calve in the spring 25 Commercial Charolais Cross Bred Heifers, Bred AI to Red Angus Sires, due to calve in the spring

Lot 11

A Diversified Family Farm

By Terry Ropp

SEPTEMBER 24, 2018

B/B CATTLE BRADLEY

Sale Manager: Greg Hubert P.O. Box 100 Oakley, KS 67748 785-672-3195 (office) 785-672-7449 (cellular)

The Pigeon family operation boasts cattle, broilers and a greenhouse business Jim and Michele Pigeon run brought to the original acreage, which Pigeon Family Farms Nursery lo- is now just shy of 300 acres. The couple cated 1 1/2 miles north of Siloam then bought a Limousin bull to complete their herd. During this time, they both Springs, Ark., on Highway 43.

They have three greenhouses, as well worked off the farm. Michele worked at as two broiler houses and a cow/calf Little Debbie for 13 years in quality conoperation. They selected the location trol and Jim started out as a service tech because most of the rural land for sale for Peterson Farms in Decatur.

Next came two broiler houses. Jim in the area was 5 acres or 500, and 80 seemed the perfect size with the added and Michele decided to go into producbenefit of being close enough to town for tion chickens because they were a huge convenience. Jim also works full time as part of Jim’s childhood and therefore a general manager for a 160-house broil- familiar. They currently raise 6-pound er chicken conglomerate named Green broilers in houses that are now 20 years old. Not surprisingly, maintenance and County Farms out of Westville, Okla.

Some things cycle. One of Jim’s earli- updating to stay current and compliant est memories was riding on his father’s with Tyson specifications is their bigMassey Ferguson 35 tractor when he was gest challenge.

As is typical for the industry, biosecurity is 5 and standing on the footpad leaning against the fender. Then when Jim and a concern. They use foot baths at the doors Michele decided to go past the school- and keep traffic to a minimum with outsiders mate stage to the sweetheart stage, their suiting up as part of their biosecurity protofirst date was Michele sitting on the col. A unique aspect of their operation, however, is heating with coal. fender of a tractor, while Jim “Coal is a lot more work, but raked hay for his dad.

Both went to Oklahoma Siloam Springs, Ark. much cheaper, rather like using 30-cent a gallon propane State University and graduated with the same BTU producwith animal science degrees. tion,” Jim explained.

When the couple purchased their home, Jim had 20 registered Limousin cows he — Continued on Next Page

Lot 35

Donald Gast P.O. Box 181 • Nevada, MO 64772 (417) 321-2184 gastcattle@gmail.com Bob Thompson • (816)582-8363

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Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

13

meet your neighbors A Diversified Family Farm Continued from Previous Page When Michele left Little Debbie’s in 2006, she wanted a greenhouse. At the time, daughters Emily, Brooke and Megan, and they were fond of farmers market outings. Burl Doyle, who had a

nursery in Stilwell and became a mentor, told Michele to build a greenhouse since she liked plants so much.

The business has grown to 3,700-square feet under roof with an equal amount of outdoor area for mums and pumpkins. She now raises 600 hanging baskets a year and 750 pots of mums. This year, for the first time, Michele sold from her business loca-

tion on the highway rather than also going to farmers markets. As if she is not busy enough, Michele is also the main leader for the Bloomfield 4-H Club in Gentry.

The cow/calf operation is more Jim’s domain. However, he readily admits he is still getting back into production cattle rather than his daughters’ show cattle and learning as he goes.

13th Annual Production Sale

THURSDAY

10.18.2018

1 pm

g... n i r e f Of 65, 18-24 month old bulls

Talihina Oklahoma

55 bred, registered females (22 fall pairs) 15 four year old commercial pairs

CED BW WW YW RADG YH SC DOC HP CEM MLK CW MARB RE FAT +9 +1.7 +83 +149 +.28 +1.0 +.60 +27 +9.6 +5 +31 +72 +.82 +1.47 -.038 $W $F K Bar Rampage 307 +85.13 +118.15 AAA Reg #: 19120352 $G $QG +52.64 +41.40 Birth Date: 2/17/17 $YG $B Bred to: G A R Momentum (5/18/18) +11.24 +192.35

307 is an extremely elite female, and the opportunity to own her will be one of the highlights of the fall sale season!

CED BW WW YW RADG YH SC DOC HP CEM MLK CW MARB RE FAT +6 +1.8 +80 +140 +.33 +.3 +1.27 +32 +8.3 +13 +30 +63 +.96 +.59 +.019 $W K BAR Payweight 327 +83.43 AAA Reg. #: 19037433 $G +45.79 Birth Date: 2/18/17 $YG +.80

K Bar Bulls Breed Average

CED +8 +6

BW +1.1 +1.4

WW +64 +52

YW RADG +113 +.22 +91 +.21

YH +.5 +.4

$F +124.18 $QG +44.99 $B +193.81

Average EPDs of 65 Bulls:

SC 0.80 0.73

DOC HP CEM +20 +10.4 +10 +16 +10.7 +9

MLK +28 +24

CW +47 +37

MARB +1.06 +.53

RE +.67 +.50

FAT -.003 +.010

$W +65.16 +46.96

$F +75.28 +47.96

$G +51.82 +33.97

Brian Kirkes 918-465-7830 www.kirkesblackangusranch.com

14

Ozarks Farm & Neighbor • www.ozarksfn.com

$B +156.28 +117.91

Jim is one of those producers who love to tinker with bloodlines. He has 115 mostly Angus/cross mommas bred by five bulls: four Brangus and one Simental “just to mix it up some.” His goal with the combination of Brangus and Simental is to “beef his calves up a bit so they don’t have as much ear and leather on them.” Other breeds in the mix are Limousin and Charolais.

Jim believes in a perfect world all calves would be born in the spring because those calves are ready for grass when the grass starts growing. As a result, he needs much less feed to get through the winter. However, because time is Jim’s biggest foe, he evens his work load by having both fall and spring calves. He creep feeds the calves beginning at 3 months and weans at 6 months, sometimes selling calves right off the cow. He recently tried backgrounding for 45 days with a particular sale in mind. Unfortunately, the market dropped when that sale was scheduled. Not discouraged, he plans on backgrounding again to maximize profits.

All cattle are worked by the family when the calves are 3 months old. Jim prefers banding rather than castrating because he finds it quicker, easier and less stressful on the calves. He worms with a variety of products and methods as well as on a flexible time plan to prevent resistance.

New cross fencing was added to accommodate the 80 Angus/cross mommas he bought a year ago when he decided to get back into the production cattle business.

The first time he moved his new herd, he had to get cowboys to help. He since has trained them with cubes and last time moved half just using those cubes.

Jim and Michele have three daughters: Emily has “left the nest” and lives in South Carolina with her Marine husband and their new daughter, Avery, while Brooke and Megan still live at home. Brooke and Megan are involved in FFA but mostly 4-H. Brooke, who is studying elementary education at John Brown University, has eight Brangus cows and plans on keeping cows the rest of her life, no matter where she ends up. Megan, on the other hand, appreciates the diversity in the 4-H program and has added cooking and sewing to her show goats, all of which she enters at the Benton County Fair.

SEPTEMBER 24, 2018

meet your neighbors

On Her Own

By Terry Ropp

Wisconsin native retires to Arkansas and begins her own livestock operation This is the story of Ann Evans of Yellville, Ark., a woman determined to find a profitable second career after retiring in New Mexico where she had managed a 60-condo timeshare resort. All her undone projects were done and her kids were grown. She needed a new focus.

Ann was born in Wisconsin into a family whose roots go all the way back to the original Thirteen American Colonies and the founding Wisconsin families.

Her parents ran a dairy farm and also raised turkeys. Though she was forced to move when very young, the call of the land had already claimed her. Her father’s farm was purchased by her aunt and uncle, so she was able to return every summer.

When her daughter Thea and son Skyler were children, Ann wanted a life for them that offered more than popcorn and TV shows. She wanted them to experience the rural lifestyle and value system she so cherished. The result was a decision to purchase a 17-acre spread near her career in New Mexico on which she reserved 6 acres for raising alpacas. Though she knew nothing about the elegant creatures, she quickly learned. Although alpacas were expensive at the time because they were in such high demand, Ann successfully “went all in” and especially appreciated her “little girls.”

A while after retiring from alpacas and the resort, Ann settled on 870 acres outside of Yellville where she has raised goats, sheep and cattle. As with the alpacas, she had much to learn and dove in by researching, attending numerous Extension Service seminars and recently attending Annie’s Project, a six-week Extension Service pilot program.

“That course changed everything,” she said. “I realized I had been successful with alpacas because my focus was precise but here that narrow focus had SEPTEMBER 24, 2018

eroded into a shotgun blast with buckshot scattered all over from gobbling knowledge indiscriminately and experimenting with that knowledge” Ann admited her goat venture was disappointing and not successful. She switched to hair sheep which she added to her existing fall calving commercial Angus cow/calf operation. Though she still raises both sheep and cattle, she

Since moving to Arkansas in 2010, Ann has gained a tremendous amount of practical knowledge from how to work cattle to how to navigate troubled financial waterers to learning how to build and develop infrastructure. She has also learned that medium-framed cows are more profitable due to reduced feed costs and other factors of economy. She changed her feeding method after being almost trampled

Ann Evans participated in the Annie’s Project program and brought what she learned back to her own farm.

Photo by Terry Ropp

feels “chained to a post” due to year- once by refurbishing old 12-foot wooden round time demands, especially during troughs with three-quarter inch plywood birthing seasons when she wants to have bottoms. She places as many troughs as eyes on every animal at least once a day. she needs in a line and then safely walks in She also feels the ranch’s current opera- the middle distributing feed at both ends tion combination is more than she can thus keeping herself away from pushing handle by herself and still make a profit. cows. Additionally, Ann found working “I have used government programs the herd more often and more quietly to multiple times for cross fencbe less traumatic and therefore ing, water lines, pond waterbetter for her cattle.

Yellville, Ark. ers and drought relief,” Ann “I’ve been complemented explained. “I also had help many times on how gentle, restructuring debt amassed quiet and easy to handle my during the first drought. I cows are,” Ann said. couldn’t survive in agriculOne of her most profitable disture without their help.” coveries, verified by testing, has Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

been buying high-quality hay which requires little to no additional inputs.

The result of everything she has learned is finding a niche she believes will meet her requirement of making a profit in an operation she can handle herself while having more freedom to travel and pursue other interests that have been on hold for eight years.

Ann is in the process of replacing her sheep and cow/calf operation with a commercial Angus/Red Angus heifer development program so she can focus once again on her “little girls.” She wants to buy quality groups of weaned heifers, develop them with attention to detail, AI them to bulls in the top 20 percent of their breed in maternal traits, stayability and with an additional emphasis on carcass merit. The final product is a pregnant, third-stage, fall-calving heifer that will remain in her customer’s herd for years to come. According to Ann, many producers prefer big, frame cows believing that’s how you get 600 pound-plus calves, but Ann prefers medium frame cows that produce 550 to 600 pound calves at weaning. These more moderate cows are more efficient because of their size and produce calves that are 40 to 50 percent of the weight of momma at weaning which is difficult to economically do with a 1,400-pound cow.

A critical factor in her new operation will be to DNA test prospective heifers rather than using sire EPDs alone. She feels sire EPDs give only half the story of the heifer, while DNA testing is on the actual animal thereby producing a more science-based “educated” guess.

Ann’s business background honed her ability to analyze. Her success with alpacas demonstrated an ability to learn livestock production and to meticulously follow successful protocols. Her time in Arkansas proved her willingness to learn, to move on from mistakes, and her ability to run livestock on her own. She is eagerly anticipating this new venture.

15

BALANCED NUTRITION FOR A HEALTHY HERD.

town &

country

in the field and in the office

Photo by Terry Ropp

Mature vegetation can lack essential protein, vitamins, and minerals needed by livestock and game.

RAGLAND tubs and blocks help to fortify your herd for the coming winter.

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• Durable tubs in 125- or 200- pound sizes • Convenient, economical way to deliver nutrients • Maximize nutritional benefits of existing year-round forage

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• Ensure wildlife health through harsh winters • Protein and minerals needed to thrive in all seasons

To find a dealer, call 1-888-549-8014.

Visit raglandmills.com for a complete list of our products.

By Terry Ropp

DID YOU KNOW? Thanks to our specially engineered Raingard TM formula, Ragland minerals are known for superior moisture resistance – Minimal clumping, sustained palatability, and less waste.

Hometown: Dean Springs/Alma, Ark. Family: Wife, Karen Ginn In Town: “I am an emergency room nurse at Washington Regional Hospital while Karen works from home and is a nurse case manager for Odessa Regional Hospital in western Texas in natal intensive care. We lived in Texas and moved to Arkansas to be closer to her family, Tilsey and Shelva Byram, who are still highly involved with the care of her sister Lori, who has Downs Syndrome. I belong to the Emergency Nurse Association while Karen sits on the human rights committee for the Cedar Ridge Group Home for the mentally challenged.”

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16

Lee Ginn In the Country: “We live on 5 acres in Dean Springs Community outside of Alma, Ark., right next to 10 acres owned by Karen’s parents. Karen and I are both town people, but wanted to embrace country life. Needless to say, the learning curve has been very steep. We are on our seventh batch of chickens which we raise for eggs to sell to neighbors and coworkers. Not long ago we tried to raise chicks for meat, which turned out to be such a complete disaster. We now have a new batch of 25 chicks and will go back to raising them for eggs. In addition, we have two Jersey cows we breed ourselves and subsequently use the milk in preparation for what we hope will become a raw Jersey milk business. After learning to not walk to close to the rear end of a cow, we also learned that the genetics for producing as much milk as possible has made fertility a Jersey issue, at least for us. Karen went to AI school at the recommendation of our veterinarian Jay English in Van Buren. We recently purchased a Lowline Angus bull named Rascal who seems very happy with his new job. The Jersey/Lowline combination makes sense for us since we have such a limited amount of land and they are smaller animals. Because we are using the milk only in the family at this point, we not only use it for human consumption but also as part of the feed for our dogs and chickens, as well as a fertilizer for the pasture with a ratio of three gallons of milk to 17 gallons of water.”

Future: “We have only been in Arkansas since 2009 and want to expand our egg business as well as adding USDA processed beef and more Jersey cows. We can only dream, but we hope one day, perhaps when we retire, to be able transition to full-time farming maybe.

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 24, 2018

Missouri’s #1 Pathfinder Program!

MEAD FARMS Performance-Tested BULL and FEMALE SALE Saturday • Noon

250 Bulls Sell!

October 27, 2018

230 Females Sell!

Fall Cow/Calf Pairs • Bred Heifers & Bred Cows 30 Commercial Spring Bred Heifers

MEAD INTUITION R497 3/08/17 PVF Insight 0129 x Boyd New Day 8005 CED -3, BW +4.1, WW +76, YW +140, Milk +40, $W +80.67, $B +164.42

At the Mead Sale Headquarters Versailles, MO

MEAD WEIGH UP R904

8/30/17 Plattemere Weigh Up K360 x H A Image Maker 0415 CED +13, BW +.4, WW +75, YW +129, Milk +42, $W +91.46, $B +170.34

MEAD 755T VICTOR R919

8/14/17 TH 223 71I Victor 755T x Churchill Sensation 028X CED +2.0, BW +2.2, WW +63, YW +86, Milk +35, BMI +$357, BII +$442, CHB +$90

Every Angus Bull DNA PARENT VERIFIED with GENOMIC ENHANCED EPDS!

MEAD RUSHMORE R1673 9/07/17 LT Rushmore 8060 PLD x LT Long Distance 9001 PLD CED +13.7, BW -2.9, WW +31, YW +51, Milk +30, TSI +195.88 Videos are available at www.meadfarms.com

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Sale can be viewed on

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Call or email to request a sale book and join our mailing list!

Since 1942

MEAD FARMS

21658 Quarry Lane Barnett, MO 65011 Office (573) 302-7011 Fax (573) 348-8325 email: meadangus@yahoo.com www.meadfarms.com Alan Mead, Owner (573) 216-0210 Jennifer Russell (573) 721-5512

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

17

market sales reports

beef

65.00-76.00 †

Ash Flat Livestock 62.00-88.00 † Benton County Sale Barn - Siloam Springs Not Reported † Cattlemen’s Livestock Auction 70.00-83.50* Cleburne County Livestock Auction - Heber Springs Not Reported † County Line Sale - Ratcliff 65.00-78.00 † Decatur Livestock Auction Not Reported*

20

dairy cattle

Springfield, Mo. • Springfield Livestock Marketing Center

67.00-87.50 † 68.00-74.00 † 65.00-76.00* 70.00-98.00 † 80.00-100.00*

40

60

80

slaughter

100

120

cows

(Week of 9/9/18 to 9/15/18) Arkansas Cattle

30.00-56.00 † Ash Flat Livestock 40.00-68.00 † Benton County Sale Barn - Siloam Springs Not Reported † Cattlemen’s Livestock 40.00-59.00* Cleburne County Livestock Auction Not Reported † County Line Sale - Ratcliff 41.00-52.50 † Decatur Livestock Auction Not Reported* Farmer’s & Ranchers - Vinita None Reported* Farmer’s Stockyards - Springdale Not Reported † Fort Smith Stockyards Not Reported † I-40 Livestock - Ozarkk 29.00-56.50 † Joplin Regional 27.50-68.00 † Mid-State Stockyards 35.00-55.00* North Arkansas Livestock - Green Forest Not Reported † 41.00-65.50 † 41.00-50.00 † 38.00-65.00 †

OKC West - El Reno Ouachita Livestock Auction Ozarks Regional Stockyard Stilwell Livestock Auction Tulsa Livestock Welch Stockyards

Steers, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Bulls, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Heifers, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

18 18

40

60

80

Ark. Cattle Auction, LLC - Searcy 9/11/18 845

Ash Flat Livestock

100

Cattlemen’s Livestock*

9/14/18 975

Benton Co. - Siloam Springs ---------

3-10 Higher

3-10 Higher

182.00-207.00 154.00-170.00 143.00-162.00 141.00-150.00 125.00-147.00 165.00-178.00 146.00-164.00 137.00-154.00 132.00-144.00 120.00-133.00 151.00-170.00 137.00-152.00 128.00-138.00 125.00-135.00 121.00-138.50

170.00-184.00 159.00-169.00 150.00-169.00 142.00-158.00 145.00 158.00-175.00 151.00-169.00 142.00-164.00 130.00-150.00 122.00-138.00 140.00-160.00 136.00-147.00 130.00-149.00 125.00-137.00 -----

9/12/18 1,036

-----

St-5 Higher

Uneven

-----

---------------------

152.00-185.00 150.00-172.00 138.00-171.00 136.00-161.00 130.00-163.75

172.00-183.00 157.00-170.00 143.00-160.00 144.00 136.00-137.50

---------------------

---------------------

161.00 143.00-149.00 135.00-149.00 118.00-135.00 123.00-124.00

---------------------

130.00-155.00 130.00-153.00 125.00-143.00 118.00-138.00 105.00-123.00

155.00-162.00 140.00-147.50 130.00-144.00 131.00-138.00 129.00

---------------------

Feeder kids: Selection 1 28-41 lbs 230.00-260.00. Selection 2 30-40 lbs 210.00-225.00. Selection 3 28-45 lbs 130.00-160.00.

Slaughter Kids: Selection 1 40-78 lbs 220.00-245.00; 68-125 lbs 185.00-200.00. Selection 2 40-87 lbs 190.00225.00. Selection 3 40-80 lbs 112.00-165.00.

Replacement does: Selection 1 105-135 lbs 170.00195.00; 210 Per Head. Selection 2 60-155 lbs 117.50145.00.

Few Families, Does with twin kids: Selection 2 40.0090.00 Per Head.

Slaughter Does: Selection 2 65-110 lbs 100.00-115.00.

Selection 3 55-120 lbs 65.00-95.00.

Replacement Bucks: Selection 1 80-120 lbs 205.00240.00; 70-215 lbs 130.00-177.50.

Slaughter Bucks: Selection 2 and 3 60-235 lbs 100.00145.00.

Buffalo, Mo. • Buffalo Livestock Market

Fort Smith Stockyards*

---------

Farmer’s Stockyards Springdale* ---------

-----

-----

-----

---------------------

185.00-211.00 178.00-185.00 164.00-178.00 ---------

---------------------

---------------------

---------------------

160.00-170.00 152.00-162.00 150.00-152.00 ---------

-----------------------------------------

Nati

Che The $1.6 Flui cou con East east high rem Flui pipe mar mul 1.10 SPO BU $2.7

---------

I-40 Livestock Ozark 9/13/18 638

Joplin Regional Stockyards 9/10/18 5,957

-----

1-8 Higher

Uneven

---------------------

172.50-202.50 162.00-174.00 133.00-165.00 141.00 143.00

180.00-200.00 169.00-185.00 161.00-169.00 147.50-163.00 145.00-156.50

170 157 150 144 140

---------------------

165.00 143.00-165.00 133.00-157.00 133.00-142.00 -----

190.00 160.00-182.00 150.00-170.00 140.00-150.00 -----

148 138 130

---------------------

147.00-170.50 136.00-149.00 130.00-160.00 130.00-133.00 129.00

155.00-165.00 148.00-160.00 146.00-159.00 133.00-154.00 137.00-147.00

145 138 132 130 125

USDA Reported * Independently Reported

Ozarks Farm & Neighbor • www.ozarksfn.com Ozarks Farm & Neighbor • www.ozarksfn.com

Rep 145 117 Slau Sele Rep 160 Slau 161

prices

Farmer’s & Ranchers Vinita, Okla.* 9/12/18 438

---------------------

8/28/18

Receipts: 1,143 Supply moderate. Demand moderate to good. All prices are per hundred weight (CWT) unless noted otherwise.

SHEEP: Feeder Lambs: hair lambs: Medium and Large 1-2 30-50 lbs 170.00-183.00, Pkg 36 lbs 227.50. Medium and Large 2-3 38-59 lbs 150.00-167.50. Small 2-3 Couple Pkgs 120.00-130.00.

Slaughter wool lambs: Choice and Prime 2-3 Few 75-98 lbs 130.00-139.00. Choice 1-2 couple Pkgs 105-120 lbs 125.00-126.00.

Slaughter Hair Lambs: Choice and Prime 2-4 60-74 lbs 150.00-161.00. Choice 2-3 60-90 lbs 130.00-149.00.

Replacement Hair Ewes: Medium and Large 1-2 48-120 lbs 97.50-117.50, Pkg 123 lbs 82.50.

Hair Sheep Families: Medium and Large 1-2 Pkg 120 lbs 140.00.

Slaughter Ewes: Good and Choice 2-3 81-133 lbs 60.0066.00. Utility and Good 1-2 Few 102-138 lbs 40.00.

Replacement Hair Rams: Medium and Large 1-2 75-120 lbs 107.50-142.50, Pkg 115 lbs 217.50.

Slaughter Rams: 105-230 lbs 40.00-51.50.

GOATS: Feeder Kids: Selection 1 31-44 lbs 200.00-225.00, Few 3050 lbs 240.00-260.00. Selection 2 38-50 lbs 172.50-192.50.

Selection 3 29-57 lbs 120.00-157.50, Few 95.00-102.50.

Slaughter Goats: Selection 1 42-66 lbs 200.00-235.00.

Selection 2 53-93 lbs 170.00-197.50. Selection 3 50-103 lbs 145.00-168.00.

stocker & feeder Decatur Livestock*

---------------------

9/6/18

Receipts: 788 Supply was good and demand was moderate with a near full house on hand at the beginning of the sale. Lamb markets were steady to 30.00 higher, ewes were mostly steady, kids held mostly steady to 20.00 higher. The remainder of the markets held mostly steady compared to last month. Supply was made up of about 31 percent kid goats, 17 percent Does and Bucks, 27 percent lambs, and 6 percent ewes and rams. All prices are per hundred weight (CWT) unless noted otherwise.

SHEEP: Feeder Hair Lambs: Medium and large 1-2 30-55 lbs 160.00-195.00. Medium and large 2-3 35-57 lbs 150.00155.00.

Slaughter wool lambs: Prime 2-4 62-70 lbs 135.00-140.00; 100-175 lbs 105.00-120.00; 225 lbs 35.00. Good 1-2 96 lbs 85.00.

Slaughter Hair Lambs: Prime 2-4 58-62 lbs 200.00205.00. Choice 2-3 60-95 lbs 125.00-145.00. Good 1-2 85-95 lbs 110.00-115.00.

Replacement Hair Ewes: Medium and Large 1-2 85-130 lbs 55.00-75.00. Medium and Large 2-3 65-78 lbs 80.00110.00.

Replacement Wool Ewes: Medium and large 2-3 145-172 lbs 45.00-80.00.

Replacement Wool Rams: Large 1-2 305-315 lbs 55.0080.00.

GOATS: Feeder kids: Selection 2 55.00-65.00 Per Head.

Cleburne Co. - Heber Springs* -----------------------------

goats

Diamond, Mo. • TS Whites Sheep and Goat Sale

County Line Sale Ratcliff 9/12/18 201

127 5(3257('

20

48.00-70.00*

121( 5(3257('

0

38.00-54.00* 25.00-69.50 †

sheep &

8/28/18

Receipts: 797 The supply was heavy and included four small herd dispersals. The demand was moderate to light with 09 percent springer heifers, 11 percent bred heifers, 21 percent open heifers, 11 percent fresh and milking cows, 10 percent bred and springer cows and 05 percent baby calves. The balance was steers, bulls and slaughter cows.

140 Prices reported are on a per head basis and for Holsteins unless noted otherwise.

Springer Heifers bred seven to nine months: Supreme 1000.00-1350.00, Approved 750.00- 950.00, crossbreds 700.00-850.00, Medium 675.00-725.00, Crossbreds 575.00680.00, Common 250.00-450.00, crossbreds 150.00-525.00.

Heifers bred three to six months: Supreme 950.001175.00, few crossbreds 885.00-900.00, Approved 725.00900.00, crossbreds 800.00-835.00, Medium 510.00- 700.00, few crossbreds 550.00-600.00, Common - few 150.00290.00.

Heifers bred one to three months: Scarce Open Heifers: Approved: 165-285 lbs 220.00-250.00, Jerseys 160.00350.00, crossbreds 140.00-320.00, 319-400 lbs 280.00350.00, ind Jerseys 300 lbs 330.00, Ind crossbred 330 lbs 270.00, 420-498 lbs 400.00-450.00. ind Jersey 499 lbs 640.00, crossbreds 360.00-410.00, 503-595 lbs 430.00500.00, crossbreds 455.00-590.00, 612-696 lbs 570.00580.00, ind Jersey 635 lbs 580.00, few crossbreds 500.00560.00, ind 705 lbs 620.00, ind Jersey 715 lbs 520.00.

Medium: 305-360 lbs 210.00-250.00, ind Jersey 325 lbs 230.00, 448-460 lbs 240.0 -300.00, ind 595 lbs 260.00, ind crossbred 510 lbs 370.00, 612-690 lbs 450.00-500.00.

Replacement Cows: Fresh and Milking Cows: Supreme 1000.00-1325.00, few crossbreds 1200.00-1375.00.

Approved 725.00-850.00, ind Jersey 950.00, crossbreds 775.00-850.00, Medium 625.00-725.00, few crossbreds 120 625.00, Common 385.00-550.00.

72.00-100.00 †

Welch Stockyards

9/16/18

5 Area (Tx-Ok, Ks, Neb, Ia, Colo) Live Basis Sales - Over 80% Choice Steers: 106.50-111.50; wtd. avg. price 110.42.

Heifers: 107.00-111.50; wtd. avg. price 110.42.

Dressed Basis Sales - Over 80% Choice Steers: 170.00-176.00; wtd. avg. price 173.92.

Heifers: 169.00-176.00; wtd. avg. price 174.25.

Farmer’s & Ranchers - Vinita None Reported* Farmer’s Stockyards - Springdale Not Reported † Fort Smith Stockyards Not Reported † I-40 Livestock - Ozark 63.00-79.00 † Joplin Regional Stockyard 55.00-92.50 † Mid-State Stockyards 70.00-84.00* North Arkansas Livestock Auction - Green Forest Not Reported † OKC West - El Reno Ouachita Livestock Auction - Ola Ozarks Regional Stockyard Stilwell Livestock Auction Tulsa Livestock Auction

cattle

Midwest - High Plains Direct Slaughter Cattle

127 5(3257('

Arkansas Cattle Auction

Springer Cows: Supreme 825.00-950.00, crossbreds 775.00-925.00, Approved 725.00-775.00, Jerseys 650.00700.00, Medium 600.00-660.00, few jerseys 525.00-550.00, crossbreds 520.00-675.00.

Bred Cows: Supreme few crossbreds 900.00-925.00, Approved ind Jersey 775.00, Medium 510.00-675.00, ind Jersey 625.00, crossbreds 525.00-650.00, Common 500.00-525.00, ind Jersey 500.00.

Baby Calves: Holstein heifers- 100.00-130.00, Holstein bulls - 70.00-80.00, ind small 20.00, Jersey heifers - ind 75.00, Jersey bulls - 10.00-65.00, crossbred heifers- 75.0080.00, crossbred bulls - 75.00-105.00, beef cross heifers 120.00-220.00, beef cross bulls 70.00-135.00.

127 5(3257('

(Week of 9/9/18 to 9/15/18)

127 5(3257('

bulls

127 5(3257('

slaughter

SEPTEMBER 24, 2018

Mi Stoc

9/

S

mbs: Medium and Large 1-2 30-50 36 lbs 227.50. Medium and Large 67.50. Small 2-3 Couple Pkgs

Choice and Prime 2-3 Few 75-98 ice 1-2 couple Pkgs 105-120 lbs

: Choice and Prime 2-4 60-74 lbs 2-3 60-90 lbs 130.00-149.00. es: Medium and Large 1-2 48-120 23 lbs 82.50.

Medium and Large 1-2 Pkg 120 lbs

and Choice 2-3 81-133 lbs 60.00d 1-2 Few 102-138 lbs 40.00. ms: Medium and Large 1-2 75-120 115 lbs 217.50.

230 lbs 40.00-51.50.

1 31-44 lbs 200.00-225.00, Few 30Selection 2 38-50 lbs 172.50-192.50.

20.00-157.50, Few 95.00-102.50. ction 1 42-66 lbs 200.00-235.00.

70.00-197.50. Selection 3 50-103

avg. grain prices Daily Report 9/18/18

Soybeans

Soft Wheat

Corn

6

7.52 5.53

7.39

5.52

7.53

7.54

5.51

5.37

0 Blyt

3.16

le hevil

3.23

3.08

na

Hele

e

Elain

eola

Osc

Little

k

Roc

ices

Arkansas Cattle Auction Ash Flat Livestock Benton County Sale Barn - Siloam Springs Cattlemen’s Livestock Auction Cleburne County Livestock - Heber Springs County Line Sale 600.00 †

155.00-165.00 148.00-160.00 146.00-159.00 133.00-154.00 137.00-147.00

145.00-165.00 138.00-152.00 132.00-146.00 130.00-142.00 125.00-136.00

SEPTEMBER 24, 2018

140.46

170.58 ** * 143.00

** 153.33 ** 137.35 141.00 137.20

148.00 159.24

143.86

**

2000

** 162.19

146.30 145.55

156.14

153.89

135.08 152.09

157.91 ** **

** **

2500

-----

---------------------

216.00 175.00-195.00 156.00-173.00 146.00-167.50 150.00-160.00

169.00-178.00 152.00-168.00 147.00-164.00 138.00-146.00 137.00-141.00

183.00-215.00 168.00-188.00 167.00-182.50 157.00-170.00 147.00-159.00

184.00-205.00 159.00-175.00 145.00-166.00 130.00-151.00 133.00-144.00

188.00-202.50 173.00-189.00 154.00-175.00 146.00-160.00 125.00-149.50

160.00-179.50 160.00-182.50 155.00-175.00 145.00-164.00 142.00-152.75

127 5(3257('

7.00-170.50 6.00-149.00 0.00-160.00 0.00-133.00 129.00

1585.00 * Not Reported †

3-5 Higher

170.00-198.00 157.00-175.00 150.00-170.00 144.00-157.00 140.00-155.00

151.31 **

162.35

St-5 Lower

180.00-200.00 169.00-185.00 161.00-169.00 147.50-163.00 145.00-156.50

**

**

2-10 Higher

2.50-202.50 2.00-174.00 3.00-165.00 141.00 143.00

----148.00-160.00 138.00-150.00 130.00-142.00 -----

1250.00-1325.00 † Not Reported †

-----

Steady

148.98 147.13

**

1025.00-1350.00 †

1-5 Higher

Uneven

143.99 **

162.77

-----

8 Higher

9/11/18-9/12/18

134.61

**

8,891

9/10/18 596

136.76 **

164.62

Welch Stockyards*

OKC West - El Reno, Okla.

153.23 **

163.85

Tulsa Livestock Auction 9/10/18 3,391

N. Ark. Livestock Green Forest ---------

156.76 **

**

Stilwell Livestock Auction* 9/12/18 619

Mid-State Stockyards*

162.84 **

159.98

Ozarks Regional West Plains 9/11/18 3,712

Joplin Regional Stockyards 9/10/18 5,957

141.14 **

147.54

Ouachita Livestock Ola, Ark. 9/14/18 504

I-40 estock Ozark 9/13/18 638

151.12 **

159.55

pairs

1500

**

**

Not Reported †

1000

Ash Flat El Reno Ft. Smith Green Forest Heber Springs Joplin Ouachita Ozark Ratcliff Searcy Siloam Springs Springdale Tulsa West Plains

**

2500

---------------------

----171.00-177.50 147.00-148.00 143.50-146.00 122.00

145.00-177.00 145.00-166.00 137.00-152.00 123.00-136.00 130.00

170.00 152.00-157.00 148.00-155.00 ----143.00

---------------------

180.00-202.50 166.00-176.00 140.00-158.00 130.00-141.50 118.00-134.50

185.00-198.00 140.00-164.00 140.00-171.00 135.00-146.00 115.00-126.00

---------------------

165.00-175.00 148.00-168.00 148.00-155.00 144.00-158.50 140.00-147.00

141.00-166.00 130.00-168.00 130.00-139.00 130.00-137.00 146.00

156.00-180.00 145.00-160.00 138.00-157.00 141.00-155.00 143.00-145.00

146.00-159.00 137.00-148.00 134.00-153.00 110.00-129.00 97.00-132.00

158.00-171.00 149.50-162.50 140.00-155.00 126.50-145.00 117.50-135.50

150.00-159.00 142.00-156.50 140.00-158.50 135.00-143.00 130.00-136.00

**

**

***

***

** 151.91 *

** 133.67 139.20 **

** **

**

**

** ***

***

9/11/18 1,153

165.52

143.80

139.87

158.57 162.99

151.62

**

**

**

**

**

** 164.24 152.41

154.29

179.10 146.06

134.75 135.45 140.33 131.73

151.66 **

**

**

** 156.68

144.35

175.41 110

July 18 Aug. 18

heifers 550-600 LBS.

162.56

None Reported †

500

Apr. 18 May 18 June 18

**

Not Reported * None Reported * Not Reported †

Welch Stockyards

190.00 160.00-182.00 150.00-170.00 140.00-150.00 -----

Ash Flat El Reno Ft. Smith Green Forest Heber Springs Joplin Ouachita Ozark Ratcliff Searcy Siloam Springs Springdale Tulsa West Plains

(Week of 9/9/18 to 9/15/18)

0

165.00 3.00-165.00 3.00-157.00 3.00-142.00 -----

2000

Jan. 18 Feb. 18 Mar. 18

steers 550-600 LBS.

900.00-1135.00 † Mid-State Stockyard 800.00-1260.00 * North Arkansas Livestock - Green Forest Not Reported † OKC West - El Reno 800.00-1375.00 † Ouachita Livestock 700.00-950.00 † Ozarks Regional Stockyardd 750.00-1450.00 † Stilwell Livestock 900.00-1160.00 * Tulsa Livestock Auction None Reported †

3.33

3.31

1500

cow/calf

Farmer’s Stockyards Fort Smith Stockyards I-40 Livestock - Ozark 750.00 † Joplin Regional Stockyards

5.06

3

1000

Decatur Livestock Auction Farmer’s & Ranchers - Vinita

Sorghum

12 9

500

Oct. 17 Nov. 17 Dec. 17

Week of 8/19/18

mand moderate to good. All prices t (CWT) unless noted otherwise.

Cheese: Barrels closed at $1.4200 and 40# blocks at $1.6050.

The weekly average for barrels is $1.4700 (-.1144) and blocks, $1.6300 (-.0494).

Fluid Milk: Farm milk production is seasonally low in most of the country, including the East and parts of Western U.S. Weather conditions of heat and humidity stymy output throughout the East as Hurricane Florence poses additional challenges for several eastern dairy states. California and Arizona posted slightly higher milk production. Idaho, Utah, and Colorado milk outputs remain strong. Milk volumes are mostly steady in the Midwest. 0 Fluid milk sales are good to leveling now that most school milk pipelines and buying patterns have been reestablished. Cream markets are generally tight, while demand is good. F.O.B. cream multiples are 1.27-1.38 in the East, 1.22-1.33 in the Midwest, and 1.10-1.27 in the West.

SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest $2.7318 - $2.9301.

Sept. 17

Week of 8/26/18

8/28/18

9/14/18

$80

Week of 9/2/18

ock Market

dairy sales

National Dairy Market at a Glance

$120

500.00-1525.00 † 700.00-1295.00 † Ash Flat Livestock Benton County Sale Barn - Siloam Springs Not Reported † Cattlemen’s Livestock Auction 1100.00 * Cleburne County Livestock - Heber Springs Not Reported † County Line Sale - Ratcliff 46.00-97.00 † Prices reported per cwt Decatur Livestock Auction Not Reported* Farmer’s & Ranchers - Vinita None Reported * Farmer’s Stockyards Not Reported † Fort Smith Stock 520.00-1075.00 † I-40 Livestock 550.00-1025.00 † Joplin Regional 585.00-1350.00 † Mid-State Stockyards 700.00-1075.00 * North Arkansas Livestock - Green Forest Not Reported † 700.00-1125.00 † OKC West - El Reno Ouachita Livestock 600.00 † Ozarks Regional 600.00-1450.00 † Stilwell Livestock Auction 860.00-1150.00 * Tulsa Livestock Auction 750.00-1250.00 † Welch Stockyards 730.00-1435.00 *

Arkansas Cattle

Week of 8/19/18

ion 2 65-110 lbs 100.00-115.00.

65.00-95.00. election 1 80-120 lbs 205.0000-177.50. ction 2 and 3 60-235 lbs 100.00-

$160

PricesPrices reported per cwt Prices Prices reported reported reported per per per cwt cwt cwt Prices reported per cwt

Week of 8/26/18

th twin kids: Selection 2 40.00-

cows

(Week of 9/9/18 to 9/15/18)

Week of 9/2/18

ion 1 40-78 lbs 220.00-245.00; 00. Selection 2 40-87 lbs 190.0080 lbs 112.00-165.00. ection 1 105-135 lbs 170.00Selection 2 60-155 lbs 117.50-

replacement

Replacement Does: Selection 1-2 Few 80-110 lbs 145.00-175.00, Pkg 65 lbs 240.00. Selection 2 75-138 lbs 117.50-127.50.

Slaughter Does: Selection 2 55-118 lbs 125.00-137.50.

Selection 3 65-130 lbs 85.00-117.50.

Replacement Bucks: Selection 1 Few 130-145 lbs 152.50160.00. Ind 110 lbs 300.00 per head.

Slaughter Bucks: Selection 2 Few 80-155 lbs 146.00161.00. Selection 3 Couple 68-100 lbs 107.50-120.00.

550-600 lb. steers

$200

Week of 9/9/18

1 28-41 lbs 230.00-260.00. Selec-225.00. Selection 3 28-45 lbs

12 Month Avg. -

$240

Week of 9/9/18

es reports

USDA Reported * Independently Reported

137 164 191 218 * No price reported in weight break **USDA Failed To Report *** No Sale

150.71 245

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

Serving More Across Northwest Arkansas & Eastern Oklahoma Serving MoreThan Than24,000 24,000Readers Readers Across Northwest Arkansas & Eastern Oklahoma

95

116 137 158 179 * No price reported in weight break **USDA Failed To Report *** No Sale

200

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

19 19

meet your neighbors

Balance is Key

By Terry Ropp

Steven Keady manages his cattle and pastures while working full time off the farm Steven Keady is a man who believes in balance. One example is in his education, which includes one degree in accounting and another in range land management. Another is how he handles his life.

“It’s easy to let one part of life dominate everything, but balance works best for me so I strive to maintain a balance between my farm, my family and being the CFO for Farmers Cooperative located in Van Buren,” he said.

Both he and his wife Marla were raised

SALES EVENT

cows, who looked mosterous to the young boy, because they thought he was going to feed them. He decided cows were not his best friend and is highly driven toward an entrepreneurial and/or political career.

He has already worked with an Arkansas State Representative to alter procedures so that teenagers ages 16 to 18 can have a business license. With his license he now sells a clothing line.

The family lived in Oregon before deciding to move to Arkansas in 2003.

Then in 2008, they went to a nearby yard

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20

Steven Keady, pictured with his wife Marla, says his perfect cow is an Angus/Brangus cross because it resists many diseases and adapts well to the environment of his Arkansas farm.

Photo by Terry Ropp

in agriculture. Steven was raised on a crop, sale and discovered the house and land cattle and sheep farm and often disap- were going to be put on the market bepeared when very young. However, when cause the owner had passed and the chilhe went missing, his parents needed only to dren wanted to sell. Steven and Marla go to their new John Deere tractor where purchased the place though Steven spent they would find Steven happily climbing. nine months preparing for a cattle herd Marla, on the other hand, was raised on a because the land had been leased for years and not well-maintained. poultry farm. She remembers, Steven believes the perfect a bit sheepishly but definitely cow is an Angus/Brangus without regret, chasing her siscross. The cross is suited to ter Kim with chickens because Alma, Ark. the local environment, includher sister hated them so much. ing ticks, and is disease resisTheir now 17-year-old son tance, heat tolerance and has the Colin was only 3 feet tall market “wrapped up.” Further, the when he was once swarmed by

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 24, 2018

meet your neighbors Angus Association has developed a good genetic base supported by extensive data.

Steven, therefore, maintains a herd of 22 Angus cross mommas and currently has four replacement heifers. He breeds by live cover with his last bull being Brangus though he also uses Angus bulls.

“I tried AI and liked the results,” Steve said. “However, the heifers didn’t take and got out of sync which conflicts with my one breeding season. If I was farming full-time, I would definitely AI though I would still need to maintain cleanup bull.

Natural breeding makes the most sense for me at this point in time.”

Steven fence weans his calves at 5 to 6 months to lessen stress and then backgounds and keeps them on feed for 45 days before he sells. For the first seven days, he uses a Purina Precondition feed and then his own three-way mix purchasing the bulk commodities from the cooperative.

He determines the protein level by testing the hay he purchases locally as well as by looking at manure.

“Understanding cow ‘pieology’ is important in determining the protein level of feed,” Steven said. “If feed is of low quality, the manure pile has stacked rings and is dryer. The perfect cow pie is like a pancake batter with an indentation in the middle.”

Steven uses rotational and strip grazing with herd movement determined by shade, moisture and soil content. He believes variety is best so his pastures are comprised of Bermuda, Dallisgrass, crabgrass, Bahia and tall fescue, as well as annual rye. His clover content is down because he “cleaned up the pastures” and lost most of his clover, though he is confident it will come back. He fertilizes annually using a commercial fertilizer.

He impregnated dry fertilizer with Grazon on the majority of his pastures and used a liquid fertilizer combined with 2-4D on the remainder in an experiment to determine weed content versus clover growth.

Steven has two farm goals. One is to produce a uniform set of gentle cows that give birth to uniform calves as a result of a short, clearly defined breeding season. The second is to work within nature’s boundary to get the most production so he can eventually market grass-fed beef to consumers as Arkansas Natural Beef.

According to Steven, the most important thing his father taught him was to never give up. When Steven was a teenSEPTEMBER 24, 2018

ager, his father sent him to an alfalfa field with a sizable boulder in the middle. He instructed Steven to take the tractor and a chain in order to pull the boulder out of the field. After two hours, Steven went back to his father for help. Unrelenting, Steven’s father instructed him to go back to the field until the job was done.

With renewed determination, young Ste-

ven took the boulder out of that field and learned an important life lesson.

Steven belongs to various organizations and gives back to the community. In addition to belonging to the Crawford County Cattlemen’s Association, he is the treasurer of the Van Buren Chamber of Commerce Board of Directors Executive Committee and on the Alma Planning Commission, in

addition to being the executive director for the Miss Arkansas organization.

Another part of his balance will be deciding when he retires whether to remain in the cattle business or to travel extensively.

In the meantime, he is enjoying raising his cattle and still being able to travel occasionally due to the dependability of Larry LaRue who helps whenever.

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Magnolia

Selling 60 registered charolais bulls

Desi Meek

By Terry Ropp

22

34

Age: 16 Parents: Lenny and Tammy Meek Hometown: Decatur, Ark. FFA Chapter: Decatur FFA Advisor: Lisa Barrett

36

Fall Pasture Preparation Cool weather grasses can keep your livestock weight gains high through the cooler fall season.

Talk to a Farmers Coop professional to make the most out of your fall pastures.

• Whea • Rye t • Passe • Clove rel Plus r

What is your favorite aspect of agriculture?

“I really like the veterinary science because my sister is a vet assistant and I enjoy learning and knowing more when I deal hands-on with animals.”

Who is the most influential person in your life?

“My sister Tiffany is really influential. In many ways she was more like a mom than a sister.”

What is your current involvement in agriculture?

“Our family just bought a new farm so we are really busy building fence, which is hard work. One of the things I like best is using a vet gun to shoot the cattle for fly control. It’s fun because it’s sort of like a paintball gun, and I’m the best of everyone.

My dad is really terrible and sometimes misses the whole animal.”

Awards: “I’ve won different awards at different times but this year was the best ever. Bebe, my Duroc gilt, won grand champion Duroc gilt and overall supreme gilt.”

What are your future plans?

“I come from a pretty small town so going to junior college before picking where I will earn my four-year degree in kinesiology is important. I want to be a teacher and coach.”

What would most people be surprised to learn about you?

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Stilwell, OK 918-696-3191

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“People know me more as an all-around track athlete, including running, long jump, triple jump and pole vaulting. My best event, however, is hurdles. I have been the state individual champion five times and our team has been the champion team in Arkansas back to back. Most of my fellow students would be very surprised to know how involved I am in agriculture, especially with the pigs.”

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 24, 2018

Fall Performance Herd of the Heartland Sale Spur Xtra 6490

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BW

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+74

+135

+18

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RE

Fat

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+.58

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+50.97

+118.18

+43.66

+188.63

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the ofn

ag-visors

Advice from

the professionals

Opportunities and Risks

By Joel Maneval

The LOC can make it difficult to tell if One of the most useful tools in the the producer is operating at a loss. As notfinance world is the line of credit ed above, the cash cycle for a corn and/or (LOC). This is a commitment to loan up soybean crop can be pretty long. When a to a specified amount of money to an indiproducer overlaps that with the cash cycle vidual or entity. for a wheat crop, which starts during a difThe debt can be borrowed, then paid ferent time of the year, it’s virtually imposdown, then borrowed again – many times sible to use the checkbook to determine at the borrower’s discretion. Additionally, whether they’re profitable or not. Operating an LOC is generally secured by short-term losses could be happening, which won’t be assets like accounts receivable and inventodiscovered until after they’ve occurred. The ries. However, it can also use other forms of evidence will be a higher residual balance in collateral like equipment and real estate.

Joel Maneval is the the LOC. This makes it imperative that the Generally speaking, the LOC is used to fiAgricultural/Commerproducer knows their true operating costs nance operating expenses – making it a very cial Lender at Arvest and the prices at which they need to sell in helpful instrument in the “cash cycle” of a Bank in Joplin, Mo. order to lock in profits. farm operation. For the crop producer, the He and his wife, Tami, Also, the LOC can be used for making cash cycle starts when funds are used to pay have a small farm with equipment or real estate purchases, rather for the next round of crop inputs like seed, their two sons near Jasthan operating expenses. fertilizer, chemicals, etc. For corn and soyper, Mo., where they One might say, “I paid cash for that planter beans, this could start with prepaid expenses have beef cows and (or tractor, or farm, etc.).” And, there may have right before the calendar year-end.

Boer goats. been cash in the checking account at the time The cycle then extends through the plantof the purchase. But, if there was an outstanding season as additional inputs are purchased.

It moves on into the growing season, when additional fertilizer ing balance on the LOC at the same time, should that cash be applications and weed control measures occur. Then comes the used to purchase a longer-term asset rather than pay back the harvest – when the inputs are officially converted into inventory. LOC? We’ve already noted that it’s hard to tell if one is netting a Depending on the borrower’s marketing plan, that crop may profit by just looking at the checkbook.

Unfortunately, many producers can easily justify “cash” purget sold at harvest – or it could be held for an extended period after harvest to take advantage of higher prices. Even if the chases, only to find their LOC has a higher balance at the end crop is sold at harvest, some producers may defer their income of the cash cycle. Most of the time, that wasn’t excess “cash” as until after the first of the year. The important thing to note a result of operating profits. That cash should have been paid is that the cash cycle ends when the last of the crop has been down on the LOC. If the producer really needed the equipment or farm that was sold and the payment has been received.

So, from beginning to end, a crop producer’s cash cycle can purchased, then longer-term financing should have been utilast six to 18 months or more. The longer the cycle, the greater lized instead.

In summary, the LOC is a powerful and useful tool to help the demand for cash along the way. And, funding gaps can certainly arise depending on how much cash or marketable assets today’s ag producer fill in the funding gaps of long cash cycles.

While there are many opportunities associated with this ina given producer has during this cycle.

Here is where the LOC becomes a very useful tool for today’s strument, many risks are found as well.

If each producer will work to manage this tool properly, they ag producer. In one scenario, inventories from the previous crop year may already be sold for a later delivery date. How- will reduce their chances of falling into pitfalls like those menever, cash is needed now to buy fertilizer. An advance from tioned above. And, they will be positioned to benefit from the the LOC can be used to pay for the fertilizer and allow the opportunities as well. producer to follow through with the marketing plan. Once the previous crop is sold and payment is received, the producer can take those proceeds and pay down the LOC. There are many scenarios like this that demonstrate how the LOC can be an effective apparatus for funding short-term gaps in cash. However, there are many other scenarios that point out the risks associated with the LOC. Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 24, 2018

ofn ag-visors

The Invisible Women in Ag

By Kathy Daily

I

n the last few years there has been a lot of discussion and articles about women farmers being on the increase.

Every time I read one of these articles, I laugh to myself and think “women have been there the whole time” Why haven’t all of the people talking about this “new trend” ever noticed the active role that farm wives have always played?

I’ve been an agricultural lender for 25-plus years, and in almost every farm meeting I have ever had, both husband and wife were present.

Kathy Daily is the Wives have been operating the farm right alongSenior Vice President side their husband for hundreds of years. Maybe of First Financial Bank’s their roles are different than their husbands, but Farm and Ranch Divithat doesn’t make them any less of a farmer. sion. She has been an Some may have the role of bookkeeper, crew agricultural lender for caterer, herdswoman, nursery operator, parts more than 25 years. delivery, hay baler, grain truck driver, marketer, lawns keeper, counselor, nurse, or a multitude of other jobs, but you can bet that their names can usually be found on the farm’s debts alongside their husband’s. So why don’t people see them as farmers?

There are some wives who have taken off-farm jobs, but that isn’t usually by choice.

When women take off-farm jobs, it is most likely to get affordable insurance for their family. Those wives can usually be found working on the farm in the evenings and weekends.

Yes, there are some women who own their own farms, whether through the death of a spouse, inheritance, or just a desire to grow vegetables for their community. Statistics show that most women owned farms have annual sales of less than $10,000.

According to the 2012 Census, 30 percent of U.S. farmers are women, but they only control 7 percent of U.S. farmland.

The term “women farmers” is generally only given to the women who are the principal operators. But folks, can you name a woman that hasn’t let her husband think he is in charge? The next time you are on a farm, see if you can spot the invisible women operators. They can usually be found working hard right alongside the “principal operator” and stressed about the lack of rain, abundance of rain, low commodity prices, or the late payment on the tractor just like their male counterparts.

According to the 2012 Census,

30 percent

of U.S. farmers are women, but they only control

7 percent

of U.S. farmland.

SEPTEMBER 24, 2018

109th Edition Consignment Sale Saturday, October 20, 2018

Ozark Regional Stockyards • West Plains, MO • 12:30 pm (CT)

“Where Good Angus Cattle and Great People Meet” 28 Angus Bulls 51 Angus Females

Check out: heartoftheozarksangus.com

for additional information or to request a sale book, contact sale manager: Missouri Angus Association Julie Conover, General Manager • 734-260-8635 • julie@missouriangus.org

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farm

help

Making farming

a little easier

Seasonal Bull Management

By Kristyn Richner

Herd sires need a little extra attention once the breeding season is over Bulls make up half the genetic material in a cattle operation, so off-season bull health and management is important to protect an investment. However, not all producers need to consider the same off-season management techniques.

There are many factors to consider which they will vary across operations. For instance, young bulls will require additional attention in the off-season compared to mature bulls. With that in mind, there are a few factors that all producers should consider post-breeding season.

Sorting Generally, at the close of breeding season, bulls should be pulled from the rest of the herd. Separating bulls from the rest of the herd ensures they are kept in moderate body condition and minimizes the chance of injury. The first thing to do post breeding season is determine the body condition score (BCS) and begin sorting bulls, typically, into three different categories.

Bulls should be categorized based on matu-

what do you say?

How to you prepare your livestock for the fall breeding season?

26

rity and maintenance, age and special requirements (additional quality feed, young bulls, etc.), and cull stock. The cull stock should consist of old or crippled bulls that have completed their reproductive years and need to be removed from the breeding stock. After culling, it’s important to determine the number of bulls an operation will require for the next season and determine a strategy early for replacement.

Feed Some animal nutritionists recommend a bull be fed 2 percent of its body weight in feedstuffs daily. All bulls should have access to quality mineral mix. Phosphorus is a mineral that is often not found in adequate amounts in dry or harvested forage.

Another important vitamin for reproduction is Vitamin A; which is typically found in growing forage or high-quality hay. According to the Noble Research Institute, it is not uncommon for a bull to lose one to one-and-a-half body condition points during a tightly controlled breeding season.

For most healthy bulls, this isn’t an issue

“I vaccinate, deworm and have my bulls tested, plus feeding them well throughout the off-season.”

Jim Pigeon Benton County, Ark.

and they should be able to recover fairly quickly without a lot of supplemental nutrition. However, if it is the first or second breeding season for a young bull then additional supplemental nutrition would likely be required to fully recover. Consider additional supplemental nutrition prior to the first frost of the year. Research indicates that it is far easier to increase BCS in the growing season vs. the winter months. It is recommended to achieve a BCS of 6.5 prior to turnout time in the spring.

Health Management Bulls should receive immunizations in the off-season. All bulls should receive a viral respiratory complex vaccine booster and they should also receive vaccinations to prevent against Leptospirosis and Vibriosis. It’s also important to ensure that bulls have cover in harsh winter conditions. Frostbite can have extreme effects on bull fertility. Every effort should be made to ensure bulls have protection from extreme temperature

“I do what many sheep and goat breeders do: I flush them with grain as the nutrition in the pastures decreases.”

situation, including wind chill, to avoid the development of fertility problems.

Tissue damage from frostbite is clinically indicated if you notice tissue discoloration, scabs, or sloughing of the lower portion of the scrotum. Contact your vet if you suspect frostbite in your bull herd throughout the severe winter months.

When determining structural soundness, start with the head, neck, brisket, shoulders, front legs and feet. Let’s first take a look at the importance of head size. Considering the size of a bulls head and ensuring it is proportionate to their body structure is important to prevent issues with calving. Pay attention to eye placement as well. The eyes should have enough structure above them that the animal has protection from direct sunlight. Eye cancer is an inheritable trait and most commonly related to sunlight exposure and eye placement. Pay attention to muzzle length too. Verify the

“I take good care of my cows year round but build them up with a little grain right before breeding.”

Ann Evans Marion County, Ark.

Ozarks Farm & Neighbor • www.ozarksfn.com

Structural Soundness

R.C. Rees Leflore County, Okla.

“I increased supplements to attain a body scoring of 5 which is a good, healthy and moderate frame with good, but not excessive, fat layers.”

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SEPTEMBER 24, 2018

farm help

Fertility

Bulls should be breeding about one cow per every month of age, between ages 2 and 4, equating to roughly 25 and 40 cows bred per bull during a breeding season. A semen analysis should be performed on bulls about 30 to 60 days prior to breeding season. Not all producers utilize the breeding soundness exam (BSE), especially those with smaller herds; however, it is one of the most effective ways to determine subfertile or infertile bulls and should be utilized, especially for larger operations.

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muzzle is wide enough for grazing and the lower jaw doesn’t protrude too much.

When evaluating the brisket, consider fat deposition. Choose a bull that is trim in the brisket, this helps ensure that the progeny have high-yielding carcass weights.

Choose a bull that has naturally sloping shoulders, around 45 degrees is ideal.

Bulls that are too straight or too angled in the front legs may be prone to problems down the road, such as arthritis or wearing of the hooves. When viewed from the front, the legs should be straight from the point of the shoulder, through the knee, to the middle of the claw.

It’s also important to pay attention to their gait, hind legs and feet, and sheath.

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27

farm help

Is it Too Late for Forages?

By Klaire Howerton

Experts say there is a chance for growth going into the fall, if Mother Nature cooperates

28

With the drought that has taken place in the Ozarks over the summer, grass and hay are in short supply. It’s been so dry that producers are wondering if the forage can bounce back even if the region receives and maintains adequate rainfall.

While it is likely too late for summer forages to make a comeback, if the conditions are right fescue could come to the rescue of livestock producers.

“Grazing this fall is still possible with adequate rainfall. Cool season pastures, like fescue, usually go dormant in the summer and have slow growth. In the fall they increase growth again,” Jill Scheidt, agronomy specialist with the University of Missouri Extension, said.

There is a slight potential that fescue could aid in having a fall cutting of hay.

“If we receive adequate fall moisture and a warm fall, fescue will surprise you with growth. Some may even be tall enough for an October hay crop,” Eldon Cole, University of Missouri Extension livestock specialist, explained. “I’d probably lean towards using it for grazing rather than hay that late.”

Fertilizing stockpiled pastures can help aid producers in having grass to help carry them through the winter, according to John Jennings, professor of forages at the University of Arkansas.

“A good option is to fertilize fescue pastures for stockpiled pasture. Stockpiled fescue can produce significant growth during fall if conditions improve and can be grazed all winter depending on acreage,” he said.

Tim Schnakenberg, Extension agronomy specialist, recommends 40 to 60 pounds of nitrogen per acre on stockpiled fescue. Following fertilization and the recommended growing period, a rotational grazing program needs to be implemented to maximize forages.

Ozarks Farm & Neighbor • www.ozarksfn.com

“Rotational grazing will nearly double utilization,” Schnakenberg said. “Strip grazing or multiple paddocks work exceptionally well for rationing out stockpiled fescue. If you have Bermuda fields, don’t forget that you can also stockpile them using nitrogen and closing gates.”

Producers should consider planting additional forages for fall and winter to help with the lack of forage now.

“Consider seeding poor stands of fescue with winter annuals. Do not seed annuals into strong stands of fescue. If it rains, the fescue will out-compete emerging seedlings, if it doesn’t rain, those seeds won’t germinate well,” Schnakenberg said.

“Unless producers can find enough hay, their only option (before selling livestock) is to try to grow more forage for fall and winter,” said Jennings. “Our research has shown good fall forage production from brassicas, rye, wheat, and spring or winter oats planted in September. These should be planted on lightly disked soil and fertilized at planting.

No-till planting works as well, but fields should be sprayed first with glyphosate to make sure weeds and sod don’t outcompete the winter annual forages. Oat and brassica have the highest and earliest fall growth potential followed by rye then by wheat. Ryegrass produces less fall growth but seed cost per acre is lower. Early planted oats may grow large enough to winterkill but can offer much more fall forage to graze. Planting some acres early to brassica or oats and other acreage later to rye, wheat, or ryegrass spreads out production and risk. Specific planting information can be obtained through the county Extension office.”

SEPTEMBER 24, 2018

farm help

Buying Hay

By Klaire Howerton

Producers in the market for hay should take precautions before taking delivery With the summer drought in the Ozarks, buying hay for the winter could be a slippery slope to navigate.

Prices are high, and yields are low, and there are concerns that there’s not enough to go around. Ozarks Farm and Neighbor has compiled some tips to make savvy hay purchases this year.

Ask Questions: In order to make sure producers are getting at least adequate quality for their money, they should ask questions of their hay supplier.

“Producers have very limited options for buying hay locally due to the low availability. Some questions to ask are the typical ones such as bale size, hay type (fescue, Bermuda, mixed, etc.), forage maturity when harvested, weed content, storage conditions, and when it was baled,” advised John Jennings, professor of forages at the University of Arkansas. If producers are making their purchases from out of state, some additional research might be required.

“If buying from Southern states, be aware of the possible importation of fire ants. Check the USDA, Animal and Plant Health Inspection Service (APHIS) to determine if the hay is coming from a quarantined county. Ask the supplier to ensure the hay is free of fire ants or that it is certified for movement by the state from which it is shipped,” Jill Scheidt, agronomy specialist with the University of Missouri Extension, said.

Get a Hay Test: “Producers should always ask or take a hay test to see what nutritional value that hay will provide and if supplementation is needed,” Scheidt said.

Some hay suppliers may offer a hay test along with the purchase, but generally the buyer will have to do the test.

“Most hay sellers seldom offer a hay test and those that sell hay only occasionally very likely won’t offer a hay test. Due to the high demand for hay, buyers probably SEPTEMBER 24, 2018

won’t have the luxury of choosing among those with vs without hay tests. Buyers should plan on testing any hay they buy because the quality of hay will vary widely this year,” Jennings explained.

Things to Avoid: “This is a year in which anything will be baled that can hold hay twine. Some will be full of weeds, briars and other foreign material.

Certainly avoid hay that has been stored outside uncovered if it is severely rotted,” Jennings cautioned. “Hay quality degrades little when stored in a barn so hay 3 or 4 years old can still be good quality if it was good quality when first stored.”

“I tell producers to try and avoid buying low quality feed that will have extensive waste, which could be 30 percent or more,” advised Eldon Cole, livestock specialist with MU Extension. “And I’d avoid hay that looks like it’s been setting in the fence row or under trees for a year or more.

Avoid hay that may have weed seeds you do not want spread on your farm, such as Johnsongrass.”

Consider the Price: Prices for hay have certainly skyrocketed compared to favorable seasons, so producers should do their best to find a fair price if possible. “When buying older hay, consider the amount of waste and increase in supplementation for cattle in order to determine the price you are willing to pay,” Scheidt said. “And consider the nutritional value of the hay and what type of livestock you intend to feed it to.”

“Most commercial hay producers produce a good quality product. Their business depends on word of mouth and repeat customers, so it helps to deal with a hay producer they trust or have done business with in the past,” suggested Jennings. “If possible, buyers should actually look at the hay before buying to see if it acceptable.

Hay price is high this year, but hauling costs add up quickly. Sometimes hauling can be negotiated into the purchase price.”

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farm help

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DVAuction

Most cattle producers understand the importance of having productive cows as members of their herd.

To ensure they are keeping only productive cows that are worthy of investment, producers should make pregnancy checks part of their management plan.

“Preg checking cows is a pretty basic management tool that most farmers should adopt. It costs essentially the same to run an open cow as it does a bred cow for a year and the open cow isn’t going to produce a calf for you to sell and create income,” Andy McCorkill, livestock specialist with the University of Missouri Extension, said.

“This year, more than most, it is going to be an important tool in planning for fall and winter forage availability; grass is short, and hay is expensive because we had a poor spring for raising hay and no rain all summer, so there just isn’t much hay out there to purchase worth the money. If we can determine what females in the herd aren’t working for us and just aren’t productive, we can cull them and focus our inputs on those animals that will perform, saving on winter feeding expenses. Saving on the winter feed bill is going to be a major key to staying profitable this year.”

Preg checking will also help with not just profitability, but also will ensure a smooth start to calving season.

“Diagnosing pregnancy is an important practice in cattle production. First, it gives the producer a time frame for when to expect calving,” explained Dr. Heidi Ward, assistant professor and veterinarian with the University of Arkansas Cooperative Extension Service. “Knowing the estimated calving date will allow the producer to observe the cows for potential problems such as calving difficulty or not producing milk.”

Ozarks Farm & Neighbor • www.ozarksfn.com

There are some different techniques for preg checking cows, including rectal palpitation, which is the most commonly used method, ultrasound and blood tests.

“Pregnancy and stage of gestation can be determined using ultrasound or rectal palpation,” explained Ward. “Although a blood test can confirm conception, it doesn’t necessarily mean the animal is pregnant, especially for first-calf heifers that are at a higher risk of early pregnancy loss. Ultrasound is more accurate and can detect pregnancy as early as 13 days after breeding.”

While just one pregnancy check for the whole herd is usually adequate, some situations might require additional checks.

“In some instances, there might be the need or desire for multiple preg checks at different stages; that’s the case with the Show-Me Select Heifer Program,” McCorkill said. “We require the heifers be preg checked early, by 90 days from the start of the breeding season, and then again shortly before they are sold.

The early preg check helps us to narrow down the calving date much closer, to a matter of days in many instances with the use of ultrasound, and the later one just before the sale helps to confirm the heifer is still bred and by that time she should be far enough along to feel pretty certain she will have a calf. Using ultrasound in the appropriate window early in the pregnancy also provided the ability to sex the calf with a high degree of certainty.”

Smaller producers might wonder if pregnancy checking is a cost-effective practice.

“It is cost effective for small producers and quite possibly more important to them than others,” McCorkill said.

“Most estimates put the feeding costs of carrying a beef cow somewhere above $300/year. That figure doesn’t include — Continued on Page 33 SEPTEMBER 24, 2018

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Got Pigs?

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Producers are reminded to follow a health protocol in their swine operations Pigs are generally hardy animals, but they are susceptible to a variety of diseases. Often times in Missouri and the world in general, swine production occurs within close quarters. This type of environment increases the risk for pigs to develop diseases and then spread them across the rest of the herd. For that reason, health management in the swine industry is crucial to ensure hogs are healthy and have the ability to maximize production.

Internal Parasites

Swine are susceptible to roundworms, whipworms, nodular worms, threadworms, kidneyworms, and lungworms.

Hogs should be dewormed multiple times, including prior to breeding and prior to farrowing in gilts and sows. Piglets should have one or more deworming doses around weaning and throughout growth.

Many producers don’t typically worm piglets until they are on soil and eating out of a creeper. Your local veterinarian can always advise a deworming schedule based on your operational practices.

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For information, contact: Todd Kanoy 816-726-7420 or 816-726-7421 Lonnie Peetz 816-390-3436 route66simgenetics@gmail.com www.route66simgenetics.com

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There are seven major swine diseases that are important to protect against with either early immunization, routine vaccination or practice management.

Erysipelas

Erysipelas is an infectious disease that most commonly develops skin lesions on

Ozarks Farm & Neighbor • www.ozarksfn.com

hogs. Growing swine are most susceptible to Erysipelas, especially in confined situations. If left untreated, it can cause sudden death, fever, severe skin lesions, and arthritis. It’s important to vaccinate all gilts and young boars at roughly 6-8 weeks of age prior to adding them to the breeding herd. Sows should receive their vaccination three to four weeks prior to farrowing and boars should receive their vaccination every six months.

Leptospirosis

Clinical signs can be limited with Leptospirosis. Most commonly, infected pigs will have reproductive failure that can present as infertility or spontaneous abortion. Abortions most generally occur two to four weeks before term or piglets may be weak at birth and die shortly after. Female hogs should be immunized two to three weeks prior to breeding.

Pneumonia

Pneumonia typically presents with clinical indications of coughing or wheezing.

This respiratory disease is caused by a bacteria and usually doesn’t result in death.

Some strains of pneumonia can be vaccinated against, however, most commonly best practice and herd management is the best way to alleviate any concerns of pneumonia. It’s important to practice good sanitation and isolate infected animals. Providing cover from dusty conditions and dampening soil during periods of drought or extreme temperatures can help protect pigs from pneumonia.

PRRS

Porcine Reproductive and Respiratory Syndrome (PRRS) is a virus that creates a twofold problem. One problem is failure to breed or reproductive problems.

The second problem is respiratory disease in pigs.

PRRS can occur in hogs at any age and is a worldwide problem. Clinical indications include abortions, mummified pigs, stillbirths, and respiratory issues. Vaccination can occur at any age.

Pseudorabies

Vaccinations for Pseudorabies are — Continued on Next Page SEPTEMBER 24, 2018

farm help Got Pigs

Santa Gertrudis Sale at Tulsa

Continued from Previous Page available to prevent the spread of the disease; however, if obtained this virus cannot be treated and has high death rates in young pigs. Clinical indications include paralysis, fever, spontaneous abortion or stillborn births in sows. Veterinarians recommend a “zero tolerance policy” when it comes to Pseudorabies because the virus can spread quickly through a herd.

Rhinitis

Vaccination should occur in piglets and in sows. Rhinitis is caused by a bacteria that reduces facial bone structure, particularly the snout, of hogs. Producers should pay attention to consistent sneezing in hogs; however, significance of this disease has declined substantially through the years.

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Preg Checking Cows for Efficiency Continued from Page 30 other costs associated with keeping her for the year so the number climbs rapidly from there. That expense is there whether she raises a calf every year or not. Compared to that, spending less than $10 to get them preg checked is a pretty nominal expense. Hopefully you will find that 90 percent or better of your cows are bred to calve within your defined calving season.”

Once producers have made the decision to invest in pregnancy checks, there is some amount of preparation to ensure that the process goes smoothly.

“Have adequate working facilities,” McCorkill advised. The working area should be clean and free of obstructions.

Record keeping is also important for preg checking success.

SEPTEMBER 24, 2018

“Producers should know the approximate date of breeding to know the best time to have the cows preg checked.

Working cattle through the chute is stressful, so getting it right the first time is best,” Ward said.

“When it comes down to it, there are a number of reasons to preg check the cow herd, all revolving around simplifying management, targeting feeding to the appropriate nutritional level, and timely marketing of culls, all important to cutting expenses, increasing income or both,” McCorkill said.

Producers should consult their veterinarian to schedule their herd’s preg check appointment, and to make sure their herd is up to date on vaccinations to present disease related abortion risks.

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ozarks’ farm

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September 2018 25 Profitable Ranching Seminar – Craig County Community Center, Vinita, Okla. –

$125 fee – barker_K@hotmail.com or 580-732-0244 for more information 27 BQA Certification Class – 6 p.m. – Benton County Extension Office, Bentonville, Ark. – 479-271-1060 28 Carcass Contest – Harpo’s Das Butcher Haus, Green Forest, Ark. – 870-423-2958 October 2018 1-15 Applications for Young Cattlemen’s Series of Carroll County – 870-423-2958 2 Pesticide Applicator Training – 7 p.m. – Benton County Extension Office,

Bentonville, Ark. – 479-271-1060 6 38th Annual Frontier’s Day Festival – 10 a.m.-4 p.m. – Paris, Ark. – 479-963-2244 7-13 National 4-H Week – contact your local extension office for more information 9 Pesticide Applicator Training – 1:30 p.m. – Cornerstone Bank, Berryville, Ark. – 870-423-2958 11-21 Arkansas State Fair – Arkansas State Fair Complex, Little Rock, Ark. –

501-372-8341 or info@arkansasstatefair.com – arkansasstatefair.com 12-13 73rd Annual Turkey Trot Festival – Yellville, Ark. 13 October Daze – 9 a.m.-10 p.m. – Downtown Booneville, Booneville, Ark. – 479-675-2787 17-11/14 Master Gardner Training – Wednesdays, 8 a.m.-4p.m. – Baxter County

Extension Office, Mountain Home, Ark. – pre-register by Sept. 28 –

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September 2018 29 2S Angus Sale – at the Farm, Seneca, Mo. – 417-438-9886 October 2018 6 Journagan Ranch – Missouri State Genetically Yours Bull & Female Sale –

Springfield, Mo. – 417-948-2669 6 Route 66 Sim Genetics Bull & Female Sale – Springfield Livestock Marketing

Center, Springfield, Mo. – 816-726-7420 6 Jac’s Ranch 30th Annual Production Sale – at the Ranch, Bentonville, Ark.

– 479-366-1759 7 Gast Charolais & Friends Bull & Female Sale – Springfield Livestock Marketing

Center, Springfield, Mo. – 785-672-3195 12 Smith Valley Angus Production Sale – at the Farm, Salem, Mo. – 573-729-3616 12 J Bar M Gelbvieh Complete Female Dispersal – Neosho, Mo. – 417-632-4925 12 Ozark & Heart of American Beefmaster Fall Sale – Locust Grove, Okla. – 417-879-7285 13 Judd Ranch 28th Annual Cow Power Gelbvieh, Balancer & Red Angus

Female Sale – at the Ranch, Pomona, Kan. – 800-743-0026 13 Missouri Charolais Breeders Association Fall Bull Sale – Springfield Livestock

Marketing Center, Springfield, Mo. – 785-672-3195 13 Bonebrake Registered Herefords Female Production Sale – Fair Grove, Mo.

– 417-588-4572 13 Lucas Cattle Company Fall Open House Bull Sale – at the Ranch, Cross

Timbers, Mo. – 417-399-7125 13 Byergo Angus Bull & Female Sale – at the Farm, Savanna, Mo. – 816-261-7150 13 Big D Ranch Production Sale – Center Ridge, Ark. – 501-208-6119 14 Heart of Missouri Limousin Association Sale – Laclede County Fairgrounds,

Lebanon, Mo. – 402-350-3447 Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 24, 2018

Cattlemen’s Seedstock Directory Angus Flint Creek Salers - Gentry, Ark. - 479-212-2005 flintcreeksalers@gmail.com www.salersusa.org Jac’s Ranch - Bentonville, Ark. 479-273-3030 Rocking A Ranch - Berryville, Ark. - 870-480-7651 870-423-3567 parthurrockinga@hotmail.com Rose Bud Feeders - Rose Bud, Ark. - 501-940-0299 www.rosebudfeeders.com Balancers Bob Harriman Genetics Montrose, Mo. - 660-492-2504 Hodges Ranch - Omaha, Ark. - 870-426-4469 870-704-9450 Brangus Jackson Double J - Gentry, Ark. - 479-659-4200 www.doublejbrangus.com Rose Bud Feeders - Rose Bud, Ark. - 501-940-0299 www.rosebudfeeders.com TRO-GIN Brangus Ranch Booneville, Ark. 479-675-4420 Charolais Rose Bud Feeders - Rose Bud, Ark. - 501-940-0299 www.rosebudfeeders.com Gelbvieh Hodges Ranch - Omaha, Ark. 870-426-4469 - 870-704-9450 Herefords Rose Bud Feeders - Rose Bud, Ark. - 501-940-0299 www.rosebudfeeders.com Red Angus Flint Creek Salers - Gentry, Ark. - 479-212-2005 flintcreeksalers@gmail.com www.salersusa.org Sim Angus Bob Harriman Genetics Montrose, Mo. - 660-492-2504

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2013 NEW HOLLAND T6.175, MFWD, Cab, A/C, 16x16 Powershift Trans, Electronic Hitch, Air Seat, NH 845TL Loader With Bucket & Bale Spike, Remote Hyd 3. ......... .......................................$77,500

Livestock - Cattle Registered Brangus Bulls $2,000 Heifers $1,250

DISCOUNTS for VETERANS

JOHN DEERE 4440

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2015 CASE 110C FARMALL 4WD CAB TRACTOR, Air, Heat, Radio, Differential Lock, Case IH, Loader Model: L630, PTO: 540, Remote Hyd: 2, 12 X 12 Trans, Type: Synchro .......$52,500

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Vets

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Held at: County Line Livestock Auction Ratcliff, Arkansas

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Since 1986 No Sunday Calls “Get More Out of Your Pasture” Louis Hostetler 870-438-4209 Cell: 870-423-8083

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All Breeds Registered Bulls & Females Plus Commercial Replacement Females October 27, 2018 • 12:00 noon

’79 - 4440 JD - New Air, Turbo, Alternator, Air Ride Seat, little over 100 hours on Under-haul, 8500 hrs total. asking $27,500. ’79 - 4440 JD - New Air, 9200 hours. asking $22,500.

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2013 NEW HOLLAND T5.105 4WD CAB, NH 835TL loader, 12x12 trans w/power shuttle, Remote Hyd 2, Air, Heat, Radio, In Berryville .......................... $56,800

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877-289-7835 / 918-256-6232

9/24/18

JOHN DEERE LOADERS

740 JD Self leveling loader with Joystick, control box and brackets. asking $7,500.00

Farmington, AR

cvsvet.com 30 years of serving both farm and family.

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Connecting Buyers and Borrowers with a Quality Lender

ozarksfn.com 2014 KIOTI RX6010 4WD CAB, This is an awesome tractor Show room condition Runs Great, Cold AC, Hydraulic shuttle, Self-leveling loader 2073 hours ............................. $28,500

Ken W. Knies

479-426-9518 kenknies1@gmail.com

“A Passion for Agriculture”

ADAMS TRUSS, INC.

The Original • Manufacturing Steel Trusses for 50 Years Quality at a Competitive Price

FREE Customized Materials Bid

2017 NEW HOLLAND T4.120 Warranty until 12/22/2019 Cab, Air, Heat, Radio, NH Loader 655TL, PTO: 540/1000, , Remote Hyd 2, Trans Type: Powershift.........$61,950

720 Jd loader with Brackets. asking $4,500.00

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DESIGNED FOR ECONOMY ENGINEERED FOR STRENGTH 12425 Collins Road Gentry, AR 72734

Williams Tractor

2501 Shiloh Dr. • Fayetteville, Ark.

9/24/18

SEPTEMBER 24, 2018

Machinery

ADAMS TRUSS, INC.

CLEAR SPAN STEEL BUILDING TRUSSES

9/24/18

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

(479) 736-8581 (800) 228-9221

www.adamstruss.com 9/24/18

35

THE TRUCK SPECIALISTS! BIG We’re

We know what you want ... Big Selection + Low Prices!

Rebates and Incentives Change Daily! Contact Us for your Best Price.

The trucks pictured are all on the lot and available now. Supplier pricing is available for those that qualify as well as a first responder discount and several others. Call for up to date offers and pricing.

T80673 - $11,900.00 2018 Gooseneck Brand Trailer, Canvas Top, Rubber Floor, Torsion Axles7k 5- 1’’x 3” tube sides, Full Escape Door, Light Bar W/ Led Backups, 2 Cut gates 4/8/8- Holland Jack, Gravel Guard, Side-turn signals, Split Bull Tailgate Triple post, 3-Bows-5 Hinge.

T-70818 - $11,000.00 20’x 6’8” Gooseneck Stock Trailer, Bow Height 6’6”, Cleated Rubber Floor Mats 1” Gap, Electric Brakes, 2-7K (Torsion), Jack on Driver (Holland), TG-SPLT BULL W/DBL Bows 6’ W/ Post, Hitch 2-5/16 ADJ 25K, 5-Plank Solid Sides W/ 2” Gap, Escape Doors Full Off Driver, Spare on Neck, LED Side Turn Signal Lights, Gravel Guard, 7-Way RV Plug.

T-80626- $10,399.00 20’6’8” Gooseneck Stock Trailer, Bow Height 6’6” Cleated Rubber Floor Material, Electric Brakes, Axles 2-7k Torsion, Jack on Driver (Holland), 2-CG-STD-4/8/8, TG-Split Bull W/Double Bows 6’ with post, 5-Plank Solid W/ 2” Gap, Escape Doors Full Off Driver, Burgundy Canvas TOP/FRONT, Spare on neck, 7-Way RV Plug, Gravel Guard, LED Side Turn Lights, Top Light Bar W/LED Backup-Oval Lights, 4 Extra clearance Lights 2 Per Side Top only.

T-60117 - $9,500.00 20’x6’8’’ Gooseneck Stock Trailer, Wood floor, Electric Brakes, 2-7k (Torsion) Holland Jack On Driver, TG SPLT W/DBL Bows, % Plank Solid With 2’’ gap, Escape Doors Half Off Driver, Spare on Neck, Gravel Guard.

T-70718 - $10,900.00 20’’x6’8” Gooseneck Stock Trailer Cleated Rubber Floor 1” Gap, Electric Brakes, 2-7k (Torsion), Jack on Driver (Holland), 2-CGSTD-4/8/8, TG- Split Bull W/ DBL Bows 6’ W/ post, 5-Plank Solid W2” Gap @ Fender, Escape Doors Full Off Driver, LED Side Turn Lights, Gravel Guard, 7-Way R/V Plug, Top LT Bar w/ LED Backup Lights, 4-Xtra Clearance Lights Two per side.

T-80589 - $10,900.00 20’x6’8” Gooseneck Stock Trailer With Canvas Top, Cleated Rubber Floor Mat W/ 1” Gap, Electric Brakes, 2-7k Torsion Axles, Jack on Driver (Holland), 1-CG-STD-12/8, TG Slide / Swing W/ DBL Bows 6’ With Post, 2-5/16 ADJ (25K, 4 Plank Spaced Sides, Spare on Neck, 7-Way RV Plug Top Light Bar W/LED Backup/Oval Light.

Absolute Top Dollar offered on all trades!

on Heavy Duty Trucks!

T-60334 - $22,950.00 32’x7’ Gooseneck Stock Trailer, Bow Height 6’6’’, Rubber Floor, Electric Hydraulic Brakes, DBL TW SPD On Driver, 3-CG1stSwing Nth Ways 2nd+ 3rd STD-8/8/8, TG SPLT BULL W/DBL BOWS, 5-PLNK solid W/2” Gap at Fender, Escape Doors Full Off Driver, Spare on Neck- Trail finder.

T-70805 - $5,400.00 14’x6x6’6 CM Stock Trailer, Axle D-35 4” Drop 85/70 655, EZ- Lube FSA UnderSLG W/ Sprgs, 15x6 655 Silver Mod Wheel, Decals Stocker Black, Inset Trin/STK/14x6/Black, Add Spare Tire

T-70642 - $10,900.00 16’x6’8x6’6 CM Drover Trailer Axle 311 T52 95/80 22.5U 655, EZ Lube FSA ELECTRIC, 15x6 655 Silver Mod Wheel, Floormats 5/8” DR/3H/16x6’8, DDFEED Dr Radius Corner, Sliding Window Drover, Floormats Tack REA dr 6’8 w, Vent Rollup Camper DR, Decals Drover Black, Insert Trim DR/RU/RA/CT/ 16x6’7 Black

T-80458 - $11,500.00 24’x6’8x6’6 Brush Buster CM Trailer, 2-7000 ST235/80R-16E 8H, 16x6 865 Silver Modular, Rubber Floor, Lug BB 24x6’8, Axles 2-7k Torsion /ILO Spring, AXLE #12 T70 95/80 10U 865, EZ Lube FSA, Decals BBBT White.

See why we are the area’s

Check Out More Of Our Inventory at WoodMotor.com We Keep Several Trucks Outfitted with the DewEze Truck Beds In Stock!

1 Truck Volume Dealer!

# We stock the trailers farmers use most!

Financing Available!

Arkansas’ No. 1 Gooseneck Dealer

600 Highway 62-65 • Harrison, AR Call Mark Hanshaw 870-715-9177

36

870-741-8211 • WoodMotor.com Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 24, 2018