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Developing Bulls By Julie Turner-Crawford
Production of future herd sires begins before a bull is born When selecting a herd sire, producers look to what they want in the future. While some look to their own genetics for that future, others turn to producers who specialize in bull production. Either way, it takes time, proper management and nutrition to develop a bull to breeding age. According to the University of Arkansas’ Dr. Shane Gadberry, associate professor of animal science, and Dr. Jeremy Powell, DVM, developing bulls is a substantial commitment, a commitment that begins before a calf is even born with the careful selection of a sire that will complement the cow herd, and is expected to produce the type of bull calf desired.
(CP) requirement as a percentage of dry matter intake declines. Younger bulls require higher protein percentages for the rapid lean muscle growth that is occurring during early development. Producers should not, however, overfeed younger bulls. Overconditioning can be detrimental to future fertility and soundness, as physically fit bulls are active breeders. To determine the nutritional needs during each stage of a bull’s development, consult with a livestock nutritionist or with Extension experts. Another advantage of separating by age is it reduces the chance of injury to younger animals.
Physical evaluation
When considering the proper vaccination protocol for breeding bulls, it is good to know which diseases can lead to reproductive problems, such as leptospirosis, IBR, BVD, vibriosis and trichomoniasis. Gadberry and Powell recommend consulting with a local veterinarian to discuss specific recommendations. A parasite control plan should also be discussed and put into place.
EPD numbers should not the be only reason a bull is considered for a breeding bull. Once the bull calf is born, careful evaluation is required to determine if the calf has a future as a herd sire. Bulls being considered for a development program should be physically sound, free from genetic defects and exhibit an acceptable level of reproductive potential. Gadberry and Powell caution producers to make early identification of calves that do not meet certain criteria early, such as not thriving or meeting growth goals, as soon as possible to reduce production costs. At weaning time, evaluate bull calves closely, culling any calves that are low preforming, unthrifty, structurally unsound or genetically inferior. Bulls that meet or exceed the producer’s standards should also be evaluated for temperament.
Nutrition
Once calves selected for development are identified, the management process becomes a little more intensive. Gadberry and Powell recommend separating bulls according to age, such as weanling bull calves, yearling bulls, 2-year-olds and mature bulls. Separating into groups allows producers to provide the proper nutrition to each individual group. Younger bulls require less quantity but higher-quality diets than older animals. For example, daily dry matter intake generally increases with increasing body weight, crude protein
what do you say? What is your top reason to cull an animal from your herd?
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“Our business is dairy so we cull heavily any animal with unsatisfactory milk production.”
Health protocals
Bull Soundness Exam
Bulls should receive a bull soundness exam (BSE) by a veterinarian one to two months prior to being sold or prior to the breeding season. A BSE strives to determine which bulls will not perform satisfactorily for potential culling from the herd. Approximately one in five bulls will not pass a BSE.
“We raise breeding and show stock. We cull any animal whose structure is not up to standard or will not have the ability for good longevity.”
Dominic Wick Adair, Okla.
Marketing
When it comes time to market future herd sires, the more information that can be provided to potential buyers, the better. Information should include birthweights, weaning weights, yearling weights, sire and dam pedigree information and performance, as well as any performance results, such as carcass scan results, EPDs and BSE results. Sellers should also have herd health information available, as well as information about nutritional programs.
“Because we want to keep our breeding stock customers satisfied and safe, our top reason for culling is temperament.”
Donna Pennington Van Buren County, Ark.
Ozarks Farm & Neighbor • www.ozarksfn.com
Cindy Emfinger White County, Ark.
“A stocker operation is all about production so we cull any animal who is not gaining enough weight as quickly as it should.” Will Norton Boone County, Ark.
SEPTEMBER 7, 2020
