Sabi's kitchen Indian Restaurant, Port Douglas Menu Entree Vegetable Samosa (2Pcs)spice mashed potato filled with homemade pastry deep fried and served with mint sauce PRICE $8.00
Keema Samosa (2Pcs)lamb, mince with fresh coriander, cumin and special spices in puff pastry, served with chutney/ sauce PRICE $10.00
Vegetable Pakoravery popular Indian snack consisting of bitesized pieces of inseason vegetables, crispy fired in light butter PRICE $10.00
Hara Kebab (4Pcs)cocktail size vegetable patties made of spinach, peas, cottage cheese, herbs and mashed potato PRICE $10.00
Onion Bhaji (4Pcs)onion rings, spicy fritteres served with mint chutney PRICE $10.00
Chicken Tikka (4Pcs)boneless chicken thigh fillets marinated in yogurt, lemon, ginger, garlic and tandoori masala, cooked in tandoor PRICE $14.00
Malai Tikka (4Pcs)boneless chicken marinated with cream, cheese and spices cooked in tandoor, served with special mint sauce PRICE $17.00
Lamb Seekh Kebab (4Pcs)lamb mince with onion, green spices and mint flakes, pressed on a skewer and smoked roasted PRICE $14.00
Tandoori Chickenfree range spring chicken traditionally marinated in lemon, garlic, yogurt and tandoori masala, roasted in clay oven PRICE Half $17.00 PRICE Full $26.00
Tandoori Mushroommarinated mushroom with herbs and spices, coated with cream and cheese, mixed with capsicum and onion, char grilled in tandoor