Yogis Kitchen Indian Restaurant, Barton Menu Veg.Entree (Halka Fulka) Aloo Papdi ChatSpiced potatoes and spinach fritters tossed together with sweet yoghurt, tamarind chutne PRICE$9.90
Pyaz BhahiCrispy fried onion fritters marinated in gram flour and chef ’s herbs and spices. PRICE$8.50
Non Veg. Entree (Halka Fulka) Chicken TikkaFour pieces. Succulent morsels of marinated boneless chicken roasted in tandoor. PRICE4Pcs $10.50
Fish TikkaFour pieces. Fish morsels marinated with garlic, mustard oil, and ajwain seeds. PRICE4Pcs $14.90
Tandoori ChickenFour pieces. Chicken marinated and cooked in tandoor. PRICE$10.90
Entree Platter for TwoAn assortment of fish, chicken, lamb and lamb cutlets, and kebabs. PRICE$22.50
Tandoori SizzlerTwo pieces. Chicken tikka, seek kabab, tandoori chicken, fish, and prawn. PRICE2Pcs.Each $29.50
Veg.Entree (Halka Fulka) Veg SamosaCrisp and flaky pastry stuffed with a mixture of spiced potatoes and green PRICE$8.50
Veg PakoraFour Pieces. Deep-fried spiced mix vegetable dumplings seasoned with special masala thinly coated with chic pea flour. PRICE4Pcs $9.50