p a b l o c a r p i o architecture portfolio
2
INDEX
2020 / FREIXENET MASTERPLAN
2020 / TICKET OFFICE
2020 / WINE BOUTIQUE
10
16
26
INDEX
2020 /RESTROOMS
2020 / ESPLANADE SERVICES
2020 / BISTRO
34
46
56
Index
2020 / AVQ WINE STORE
2020 / ROOF GARDEN
2020 / SICOMOROS
64
72
84
Index
2021 / AMEALCO CABINS
98
2021 / PEÑUELAS OFFICE
108
2021 / CASA BUSTOS
114
INDEX
2021 / MEXICAN RESTAURANT
122
2016 / INSIDE SASSA
130
FREIXENET MASTER PLAN Location: Ezequiel Montes, Qro. Year: 2020 Studio: Brero Arquitectos Team: Arch. Lucrecia Brero , Arch. Luis Javier Hernández & Arch. Pablo Eduardo. Carpio Guzmán Customer: Freixenet | Finca Sala Vivé
10
With a presence in the country for more than 30 years, Freixenet México, is the main producer of sparkling wine in Latin America. Positioning itself in the first place of winetourism destination on the Route of Art Cheese and Wine of Querétaro, Mexico. The constant work of FINCA SALA VIVÉ team has shown continuous and productive growth in the wine industry and the wine tourism. That’s why we present the architectural expansion and remodeling scheme necessary for a comprehensive project.
11
CURRENT
12
13
PROPOSAL
14
15
TICKET OFFICE Location: Ezequiel Montes, Qro. Year: 2020 Studio: Brero Arquitectos Team: Arch. Lucrecia Brero , Arch. Luis Javier Hernández & Arch. Pablo Eduardo. Carpio Guzmán Customer: Freixenet | Finca Sala Vivé
16
Freixenet México generates more than 60 permanent - type jobs in the tourism sector alone, offering a variety of unique experiences that bring visitors closer to the world of wine. Among them the UVA BUS and a carriage ride through the vineyards.
Area: 56 M2 Ticker Officers Capacity: 9
17
T I C K E T AT MOS PH E R E
18
O F F I C E
T I C K E T FLOOR
O F F I C E
PL A N
SPACE 04
4 3
2 1
PRINCIPAL ACCES
PARKING LOT
19
T I C K E T
O F F I C E
FLOOR
&
PL A N
SE C TI O NS
9
FLOOR PLAN
SECTION A
CAJON
20
SECTION B
SECTION C
T I C K E T
O F F I C E
DIAGRAM
21
22
23
24
25
WINE BOUTIQUE Location: Ezequiel Montes, Qro. Year: 2020 Studio: Brero Arquitectos Team: Arch. Lucrecia Brero , Arch. Luis Javier Hernández & Arch. Pablo Eduardo. Carpio Guzmán Customer: Freixenet | Finca Sala Vivé
26
The average number of daily visitors is approximately 350 - 400 people, 90% of whom participate in a wine tourism activity and get their glass of wine in the degustation point. The passage through the store is enforced because most of the people want to take a wine home to extend their experience. The annual wine sale in our store is 270,000 bottles and we hope to exceed these numbers with the 2020 renovations.
Cup Bar Area: 38 M2 Store Area: 294 M2
27
W I N E
B O U T I Q U E
AT MOS PH E R E
28
W I N E
PL A N
TARIMA
D
1.60
3
5
4
6
7
8
9
PATIO CENTRAL
0.60
2
2.78
CAJAS 1
1.45
C
7.40
1.40
NPT -0.15
0.15
2.89
PROY. LOSA SALIDA 3.11
A
PROY. MUEBLE
PROY. LOSA
A'
2.73
PÓRTICO
1.95
1.38
0.50
2.82 2.87
1.50
0.26 0.96
2.24
0.65
2.80
PRODUCTO
2.00 1.10
PROY. MUEBLE
ACCESO GRUPOS
ACCESO TIENDA
CAVA
CAVA 0.90
0.95
3.29
0.95
DEMOLICIÓN DE COLUMNA
1.10
CAVA
8.95
BARRA 2
B'
RECEPCIÓN
ZAGUÁN ACCESO A CLA
NPT +0.15
BARRA DE COPEO
BARRA 1
2.88
4.61
B
NPT ±0.00
CAVA
2.16
17.18 1.52
4.95
1.50
PRODUCTO 1.98
PROY. MUEBLE
FLOOR
B O U T I Q U E
2.20
2.05 JARDINERA
C'
D'
0.95
2.05
0.62
JARDINERA
29
ACCESO PRINC NPT -0.60
30
31
32
33
RESTROOMS Location: Ezequiel Montes, Qro. Year: 2020 Studio: Brero Arquitectos Team: Arch. Lucrecia Brero , Arch. Luis Javier Hernández & Arch. Pablo Eduardo. Carpio Guzmán Customer: Freixenet | Finca Sala Vivé
34
In the main event of Finca Sala Vivé in 2019, 6,000 people per day were received; leaving an economic spill of approximately 100,000 euros. The number of visitors that Finca Sala Vive has achieved makes the growth of its infrastructure necessary. Proposing a modern and technologically sustainable architectural project.
Area: 190 M2 Woman Cubicle: 19 Man Cubicle: 11
35
R E STO O M S AT MOS PH E R E
36
R E STO O M S FLOOR
PL A N
37
R E STO O M S S E CTIONS
38
R E STO O M S DIAGRAM
39
40
41
42
43
44
45
ESPLANADE SERVICES Location: Ezequiel Montes, Qro. Year: 2020 Studio: Brero Arquitectos Team: Arch. Lucrecia Brero , Arch. Luis Javier Hernández & Arch. Pablo Eduardo. Carpio Guzmán Customer: Freixenet | Finca Sala Vivé
46
The second open-air esplanade is a space surrounded by vineyards which has a capacity of 400 people. Ideal to celebrate an unforgettable event with family and friends: weddings, birthdays, anniversaries. The emblematic paella festival takes place annually in thisspace.
Area: 36.32 M2 Woman Cubicles: 5 Man Cubicles: 5
47
R E STO O M S AT MOS PH E R E
48
R E STO O M S DIAGRAM
49
R E STO O M S S IT E
PL AN
NOTAS
EXPLANADA DE EVENTOS 2
CROQUIS DE LOCALIZA
TU
RANCHO LA QUERENCIA
CA
RR
.S
FREIXENET DE MÉXICO
LIB. CADEREYTA - XILITLA
LOS PEREZ
2.55
MASTER PLAN
SENDERO
5.00
1.90
27.10
1.90
2.55
MODIFICACIONES
4.00
4.00
REV. FECHA
D
28.02.20 13.03.20 20.03.20 -
CONCEP CONCEP ANTEPR -
A B C D E F G H
SANITARIOS HOMBRES
SANITARIOS MUJERES
PROYECTO:
FREIXENET PROYECTO:
BREAR
brero.arquit
arquitectos@brearq.com +52 (442) 1917 615
ÁREA DE CULTIVO
CLIENTE:
FREIXENET DE DIBUJO:
FECHA:
LJ 20-03-20
DESCRIPCIÓN
SANITARIO ARQUITEC PLANTA DE C
Aprobación Comitente
OBRA
50
Versión
Tipo
FX 01 PL Sector
S1-2
Especialidad
AR
R E STO O M S FLOOR
PL A N
NOTAS
A
B
C
AA
D
B B
A
D D
B
7.007.00
7.00 6.85 2.40
C C
6.856.85
2.05
2.402.40
2.40
2.052.05
2.402.40
2.40
1
1
1 CROQUIS DE LOCALIZACIÓN ER
EY
TA
TUNAS BLANCAS
3.433.43
5
-C RIO DEL GRANJA EL MIRADOR
LOS PEREZ
MASTER PLAN
BA
BAN
NC
A
CA
AN
N JU
SA
R.
LIB. CADEREYTA - XILITLA
8
3.43
AZOTEA NP
3
1.80
1.90
1.20
1.35
A'
R0.95 Ø
1.90
A
2.03
1.20
0.80
0.40
7.00 6.85 7.002 A'
VACÍO
R0.95 Ø Ø R0.95
SANITARIOS MUJERES
PROY. LOSA
2
A'
1
NPT ±0.00
BODEGA
2 MODIFICACIONES REV. FECHA A A B C D E F G H
2.03
SANITARIOS HOMBRES
NPT ±0.00
1.90
1.80
+4.02
3
A
PROY. LOSA 1
0.60
2
6.85 7.00
2
A
4
3.43
DESCRIPCIÓN
28.02.20 13.03.20 20.03.20 -
CONCEPTUAL CONCEPTUAL ANTEPROYECTO -
R0.95 Ø
PROYECTO:
FREIXENET MX 2020 PROYECTO:
0.70
BODEGA
1.90
BREARQ
0.70
brero.arquitectos
arquitectos@brearq.com +52 (442) 1917 615
0.70
0.70
3
AZOTEA NP
+2.76
3
3 FREIXENET DE MÉXICO S.A. DIBUJO:
PLANTA BAJA - S1
PLANTA AZOTEA TIPO PLANTA BAJA - S2
querétaro méxico
CLIENTE:
FECHA:
CONTROLO:
LJ
LB ESCALA:
20-03-20
1:50
DESCRIPCIÓN
SANITARIOS S1 ARQUITECTÓNICO PLANTAS
Aprobación Comitente
OBRA
Versión
Tipo
FX 01 PL Sector
S1-2
Especialidad
AR
Estado Documento No Aprobado para construcción
Número
Revisión
101 A
ARCHIVO: FX_S1-S2_101_AR
0.84
R3.50 Ø
6
7 4
FREIXENET DE MÉXICO
7
R3.50 Ø Ø R3.50
5
CAR
6
R3.50 Ø
AD
RANCHO LA QUERENCIA
51
52
53
54
55
BISTRO Location: Ezequiel Montes, Qro. Year: 2020 Studio: Brero Arquitectos Team: Arch. Lucrecia Brero , Arch. Luis Javier Hernández & Arch. Pablo Eduardo. Carpio Guzmán Customer: Piedras de Sol, Tequisquiapan
56
57
B I ST R O AT MOS PH E R E
58
B I ST R O DIAGRAM
59
60
61
62
63
AVQ WINE STORE Location: Santiago de Querétaro, Qro. Year: 2020 Studio Brero Arquitectos Team: Arch. Pablo E. Carpio Guzmán Customer: Asociación de Vinocultores de Querétaro
64
65
66
67
68
69
70
71
ROOF GARDEN Location: Pachuca de Soto, Hidalgo Year: 2020 Studio: Freelance Team: Arch. Pablo E. Carpio Guzmán Customer: Alan Monzalvo
72
73
SICOMOROS Location: Pachuca de Soto, Hidalgo Year: 2020 Studio: Freelancer Team: Arch. Pablo E. Carpio Guzmán Customer: Anonymous
84
S I CO M O R OS FLOOR
PL A N
1
5
3 4
2
6
7
8
11
10
9
C
12
B 34.32
1.90
3.73
0.56
1.38
1.88
2.00
1.86
3.70
2.98
2.65
11.68
4.11
A
B
3.58 1.84
1.84
1.99
JARDIN
BAÑO 01
NPT -0.20 AREA : 14.71 M2
AREA : 6.50 M2
0.90
2.68
C
2.67
3.57
1.82
1.80
0.4
1.80
0
RECÁMARA PPAL
3.54
3.69
AREA : 27.20 M2
AREA : 30.26 M2
JARDIN
1.00
VESTIDOR AREA : 12.25 M2
NPT -0.20
0.71
4.50
4.50
1.7
AREA : 15.00 M2
3.43
COMEDOR AREA : 16.60 M2
A
2.52
0.60
4.80
AREA : 7.00 M2
6.18
0.89
1.59
3.39
ESTANCIA
0.90
1.50
COCINA
TERRAZA AREA : 24.65 M2
7.10
4.00
AREA : 12.30 M2
3.72
2° ACCESO
2.06
1.00
1.00
4.30
1.70
3.88
1.00
5.60
8.66
2.80
1.08
AREA : 18.60 M2
JARDIN NPT -0.20
0.50
3.11
1.80
AREA : 4.60 M2
0.200.60
0.75
3.00
1.85
AREA : 16.60 M2
2.00
0.90
1 BAÑO 2 AREA : 15.00 M2
1.05
1.71
1.40
ACCESO NPT ± 0.00
BODEGA
0.50
AREA : 31.20 M2
1.60
2.30
AREA : 10.20 M2
NPT -0.20
AREA : 67.80 M2
0.60 2.80
2.30
ESTACIONAMIENTO
5.20
CTO. LAVADO
0.83
2.48
0.58 1.55
L
FAMILY ROOM
1.22
J K
3.60
MURO LLORÓN
H I
0.60
3.73
4
VEST.
RECÁMARA 01 AREA : 16.50 M2
1.32
G
4.08
1.17
F
4.08
0.90
11.26
E'
1.79
0.90
0.60
AREA : 6.50 M2
6.53
3.60
1.24
BAÑO 02
E A
0.94
3.58
20.80 1.99
D
0.71
AREA : 13.20 M2
3.58
0.60
CUERPO DE AGUA AREA : 4.37 M2
3.40
0.50
2.00
6.00
B'
C' ESCALA GRÁFICA 0
1
3
5
10
PLANTA BAJA
85
90
91
92
93
94
95
96
97
AMEALCO CABIN Location: Amealco, Qro. Year: 2021 Studio Freelance Team: Arch. Pablo E. Carpio Guzmán Customer: Anonymous
98
99
100
101
102
103
104
105
106
107
108
PEÑUELAS OFFICE Location: Santiago de Querétaro Year: 2020 Studio: MES Team: Eng. José Pablo Sotelo Cortés Arch. Pablo E. Carpio Guzmán Customer: Anonymous
109
110
111
112
113
114
BUSTOS HOUSE Location: Pachuca de Soto Year: 2021 Team:Arch. Pablo E. Carpio Guzmán Customer: Anonymous
115
116
117
118
119
120
121
122
BABY BRENDA MEXICAN CUISINE Location: Pachuca de Soto Year: 2021 Team:Arch. Pablo E. Carpio Guzmán Customer: Anonymous
123
124
125
126
127
128
129
130
INSIDE SASSA Location: L’Aquila , Italia. Year: 2016 Universitá Deglistudi de L’ Aquila Team: Arq. Pablo E. Carpio Guzmán Arch. Juan Erick Segura Tellez Arch. Ángel Manuel Sánchez García Arch. Matteo De Marco. Arch. Fabio Andreassi Arch. Leonardo Giordano Dra. Stefania Biondi
131
132
133
134
135
136
137
138
139