Pacific San Diego Magazine, December 2010 Issue

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{win-win}

{from the editor}

Every day in December,

I finally threw out my pumpkin, s tree. and now it’s time to buy a Christma

you have a strong chance of winning a $50 gift certificate to either The Merk Bistro Italiano in the Gaslamp (themerk.com) or Anatomy Day Spa in Hillcrest (anatomydayspaandboutique. com). PacificSD is also giving away tickets to New Year’s Eve at the Hard Rock Hotel San Diego, tickets to see the Smashing Pumpkins at 91X’s Wrex the Halls concert and so much more.

If the crew at Starbucks hadn’t just changed their apron colors, I might not even have known to do that. Sure, it rains once in a while and gets dark at like 3 p.m., but it doesn’t really look or feel or sound very Christmas-y around here. Not that being brought up Jewish-ish makes me the arbiter of yuletide cheer, it’s just that I spent my early years in Philly, where the weather sucks in intervals, so I always knew when ‘twas the season. First the leaves fell, then my brother and I raked them. Then it snowed, and we shoveled. In spring, we mowed. Ahhh…summertime in South Jersey—that just plain sucked. I like to visit the weather, and then I like to get back to San Diego tout de suite. When I get a hankering for the sights and sounds of Christmas, I head to the mall, where sparkling lights, jingling bells and beeping

cash registers have set the mood since the day after Halloween. And when the carolers start in, I’m outta there. I mean, I’m no Scrooge, but seriously—can you please keep your fa-la-la to yourself? I’m trying to buy my uncle an automatic-waterproof umbrella-radio at Brookstone over here! (Oh, sorry, a little Jersey might have slipped out there.) Simone and I decorated a potted palm as a Christmas tree last year, and that worked out pretty well. It’s still growing in the backyard. Folks have asked me about Chanukah bushes, but, to my knowledge, they don’t really exist outside of Hallmark cards. The only Jewish celebration that could be said to have anything to do with bush is probably the Bar Mitzvah (Google: “Today, I am a man”), but I’m no expert. For anyone smart enough to stay here in paradise this season, congratulations. This Finest City carol is for you.

On the twelfth day of Christmas, my true love gave to me...

Twelve Drummers Drumming: Forget about twelve—there will be dozens of drummers keeping the beat at the annual Poinsettia Bowl Gaslamp March on December 21. If you like the movie Drumline, you’ll love this event, even if you hate Nick Cannon (still Mariah Carey’s husband, believe it or not). Boom shaka laka! Eleven Pipers Piping: This is actually happening in Ocean Beach as we speak. Stoners may have been too busy buying Cheetos to vote Prop. 19 into law, but that doesn’t mean they’ve stopped making glass pipes to sell at The Black, the neighborhood’s legendary smoke shop. Ten Lords a-Leaping: Hmm...kinda sounds like Hillcrest. If you want to feel pure holiday spirit, check out the December 1 Tree of Life ceremony in Hillcrest Village, where a candlelight vigil commemorating World AIDS Day will be followed by a performance by the San Diego Gay Men’s Choir. They may not leap, but, man, can they sing. Nine Ladies Dancing: Sure, you can find a pride of cougars on the prowl north of The 52 from time to time, but your best bet on this one is definitely Downtown, PB or North Park. CAUTION: An all-you-can-eat-wings special might mean a full staff of dancers at the local strip joints, but don’t count on seeing the A Team on center-stage on Christmas Day. Eight Maids a-Milking: I’m pretty sure you can milk a cow in Ramona. I know they have horses, anyway. There might even be a Home Depot. I kid Ramona. They’ve never heard of this magazine, though, so it doesn’t really have an impact. Giddyup! Seven Swans a-Swimming: Swans have been spotted (and swatted) in the reflecting pool by the Botanical Building in Balboa Park, but the main attraction there this month is December Nights, when participating museums let everyone in free for two days (December 3 and 4).

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Six Geese a-Laying: You know, I can understand the Five Golden Rings, but what is it with all the damn birds in this song? Seriously—seven swans, six geese (all laying), four calling birds, three French hens two turtle doves and a partridge. That’s 23 friggin’ birds…and not one turkey. Poultry must have been like iPods back in the middle ages, because if I put this crap under a tree (or a bush) at my house, “My true love” is not the term my wife would use. Murray Christmas, everybody. And Happy New Year!

David Perloff, Editor in Chief



{staff}

Celebrating the best of everyday life in San Diego VOL.4

ISSUE 12

DECEMBER 2010

PUBLISHERS David Perloff—Editor in Chief Simone Perloff CREATIVE DIRECTOR Kenny Boyer MANAGING EDITOR Logan Broyles CONTRIBUTING EDITOR Brandon Hernández CONTRIBUTING WRITERS Ben Eisenstein Dave Good Assia Mortensen Cookie “Chainsaw” Randolph

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{contents} pacific F e a t u r e s

38 New Year’s Eve What to wear… and where 46 It’s a Mall World After All The tops of the shops— a guide to seven of San Diego’s preeminent shopping destinations

ON THE COVER: Ricki Lander and Michael Tulli were photographed by Brevin Blach at The US Grant Hotel. Styled by Jeanette Marie. Make-up by Talia Guidero. Hair by Christina Mansi. Ricki is wearing a dress by Naeem Khan, $4990, earrings, $395, bracelets, $265, both by Alexis Bittar, all at Neiman Marcus, neimanmarcus. com; shoes by Jimmy Choo, $665 at jimmychoo.com. Michael is wearing a tux by Zegna, $2495, shirt by Eton, $325, belt by Prada, $300, tie by Stefano Ricci, $180, shoes by Ferragamo, $590, all at Neiman Marcus, neimanmarcus.com. (See full story on page 38) THIS PAGE: ON HER: dress by Gucci, $2695, necklace, $375 and bracelet, $250 by Fragments, clutch by Leiber, $2995, all at Neiman Marcus, neimanmarcus. com; cuff by Alexandra Hart, $2200, at alexandrahart.com; shoes by Jimmy Choo, $665, at jimmychoo.com. ON HIM: suit, $605, shirt, $130, both by BR Monogram, both at Banana Republic, bananarepublic.com; shoes by Ferragamo, $590, at Neiman Marcus, neimanmarcus.com

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{contents} The blind date rolls through Roppongi in La Jolla. (See Welcome, Matt, Page 64)

D E P ART M E N TS CURRENTS 23 Rock of Ages Three decades later, it’s still show time at 91X

TASTE 52 Cheese Wiz A chef keeps the wheels turning at Cafe Chloe

26 Mile of Style A wave of fashion washes over Garnet Avenue in PB

56 58

32 Over the Rainbow TV weather anchor Jodi Kodesh sets her sights sky-high 34 Ask and Ye Shall Reprieve What would Chris Boyer do? 36 Anybody’s Guest Tips from the pros for making holiday houseguests happy 18 20

pacificsandiego.com | DECEMBER NOVEMBER 2010

Choc Full of Health The health benefits of nature’s sweetest stocking stuffer Holy Shot Drink this Tequila too quickly, and another four-letter word may come to mind

GROOVE 60 Showtime December concert calendar 62 Ice, Ice, Baby! A cold front is blowing in from the west

BLIND DATE 64 Welcome, Matt A local bar owner’s date with destiny CALENDAR 70 TWELVE.TEN December event listings THINK 74 Watcha Want if you could recieve one gift this holiday season, what would it be?




first things

style

anchor

chainsaw

home

currents

Rock of Ages Three decades later, it’s still show time at 91X

9

BY DAVE GOOD 1X is a radio station with dual personalities. One of them is about cutting-edge rock radio, and the other is defined by the series of mini-festivals that station management has been producing here since almost day one. X-Fests and other such concerts have ranked as some of the best live shows ever staged in San Diego. Granted, there was a time when, for whatever reasons, the music-event machine slowed down, but that’s all in the past, says Garrett Capone (on-air weekdays, 2 to 6 p.m.). “91X was known for putting these great concert events together year after year,” he says, “but when I got here, that didn’t seem to be happening. I’ve made it a focus for me, as program director, to make sure that we do the best shows that we can.” On Sunday, December 12, Smashing Pumpkins will headline 91X’s Wrex the Halls, an all-star lineup that includes Bad Religion, Switchfoot, My Chemical Romance, Anberlin and A Day To Remember. It will be a night to remember, and all for about the price of one band. How do they do it? Relationships, forged with artists over the years. “Having 28 years of heritage in music doesn’t hurt,” Capone says. For info and tickets, visit 91x.com/wrex. Win tickets at pacificsandiego.com.

Switchfoot

(Continued on Page 24) pacificsandiego.com

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{currents} (Continued from Page 23)

first things

Smashing Pumpkins

91X (with a little help from PacificSD) presents:

KRISTIN BURNS

Wrex the Halls Headliner: Smashing Pumpkins Date: Sunday, December 12 Venue: Viejas Arena (SDSU campus) Doors Open: 4:30 p.m. Tickets: $35.91 to $62.91, available at Ticketmaster outlets and ticketmaster.com.

My Chemical Romance

CONCERT LINE-UP Smashing Pumpkins: The frontman for the group that ruled the ‘90s, Billy Corgan is back with a new band and a new album that he’s giving away for free, one song at a time, on the Pumpkins’ website. Download from smashingpumpkins.com. My Chemical Romance: Who, by now, doesn’t own a copy of the best alt-rock album of 2006, the New Jersey rockers’ killer CD, The Black Parade? Jimmy Eat World: Hard to believe—17 years ago, this band launched their solid blend of indie and punk in Mesa, Arizona. Seems like only last week.

Jimmy Eat World

Bad Religion

Bad Religion: The punk godfathers on any stage today, Bad Religion performed live for the first time, in 1980, when opening for Social Distortion in Fullerton, California. Switchfoot: Local boys make good with three-layer, kick-ass alt rock guitars and a name borrowed from surfing. Anberlin: Relative alt rock newcomers, they charted in a big way in 2008 with their CD New Surrender. A Day To Remember: ‘Gator rockers from Florida, these Warped Tour favorites blend their southern-boy metalcore with pop and punk. Win tickets at pacificsandiego.com

Anberlin A Day To Remember


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{currents}

style Open just six months, Gloss is becoming a hot destination for finding the right ensemble—shoes, belt and all. Bulky sweaters, beaded blouses and cute jeans by Lost April can be found on one side of the cozy boutique, while glammier nighttime options line the other. (Most items under $40) Gloss Boutique, 959 Garnet Avenue, 858.483.1513

Mile of Style

A wave of fashion washes over GARNET AVENUE IN PB By Assia Mortensen Photos by Stacy Keck

A

mid tattoo parlors, coffee shops and bars, fashion boutiques and larger apparel retailers have been popping up all over PB. “We’re getting a whole new mix of stores in the area,” says Andy Hanshaw, executive director of Discover Pacific Beach (pacificbeach.org), a Citysanctioned Business Improvement District. “We like to see local businesses keeping the beach unique, but, given the economy, we’re seeing all types of merchants come in, both local and more corporate.” Though rumors of a pending Gap store on Garnet Avene never panned out, national brands, including (Continued on Page 28) 26

pacificsandiego.com | DECEMBER 2010

Open since September, Tutto Cuore carries a large selection of sexy pumps for cocktailing around the Gaslamp or making a grand entrance at a holiday party. Strappy sandals, studded pumps and fun wedges make up a large portion of the inventory. Flats and casual shoes are well represented, too. (Most shoes priced $25-$80) Tutto Cuore, 1019 Garnet Avenue, 858.490.4685, tuttocuoreshoes.com



{currents}

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(Continued from Page 26)

American Apparel and Urban Outfitters, have set up shop in PB, alongside smaller shops that specialize in shoes, purses, accessories—you name it. “You can expect a variety of options, good prices and fun things to do all around PB,” Hanshaw says. “It’s an experience completely unlike the mall.” Indeed (and thankfully), Hanshaw’s right. Kids in strollers and grandparents on scooters are less at home in PB than are shoppers on skateboards and beach cruisers. “We’re in that college area where girls don’t want to spend $100 on a pair of shoes, but they want to be fashionable,” says Christina Veraldi, manager of Forward Footwear, which recently added clothing and accessories to its enviable collection of shoes and boots. Although Garnet Avenue had been dotted with FOR RENT signs over the past couple years, vacancies led to reduced rents, and now stores of all sizes have emerged from the economic rubble. “We’re seeing lots of new merchants, from larger shops like Tutto Cuore, to smaller ones like Madison,” says Hanshaw. Tutto Cuore (“all heart” in Italian), certainly represents change for the neighborhood. The hot new shoe boutique, which sells “footwear at the heart of fashion,” has regenerated foot traffic in what had previously been a languishing Cal Stores location. Here’s a look at how this and other boutiques have been helping to kick PB’s reputation for great shopping back into high (heel) gear.

A brand new boutique with a whole lotta bling, Valencia carries a huge selection of dangly chains, bangles, rings and earrings. In addition to jewelry, the store sells accessories, purses, hobo bags and shades. (Most items $5-$50) Valencia, 933 Garnet Avenue, 858.270.1000

A young fashionista’s discount superstore of trendy clothing (that lasts about as long as the trend itself), The Closet carries everything from party dresses and accessories to workout clothing, tanks and winter coats. (Most items $5-$35) The Closet, 4475 Mission Boulevard, 858.483.7112 Luella Boutique in north PB carries a variety of brand-name jeans, sweaters and dresses, including denim by PRVCY and stylish Buddah Bags. (Most items $20-$80) Luella Boutique, 949 Turquoise Street, 858.488.8846, luellaboutique.com Find chic and fabulous clothing and accessories from designers including Billy Blues, Free People, Hanky Panky and more at C and B Scene Boutique in Crown Point. Check out their DIMRS and stylish, bejeweled credit card holders and compacts. (Most items $15-$75) C and B Scene Boutique, 3460 Ingraham Street, 858.273.4677, ishopatscene.com

All of the shoes without all the guilt can be found at Forward Footwear, which carries oodles of adorable shoes, handbags, sunglasses, scarves and hats. The boutique has a cool selection of designer shoes and boots from brands including Chinese Laundry, Michael Antonio and Jessica Simpson. (Most items under $40) Forward Footwear, 1043 Garnet Avenue, 858.490.0411, shopfwd.com

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pacificsandiego.com | DECEMBER 2010

Club clothes and the latest must-haves can be found at Mileage, a PB original for more than 15 years. Featuring dresses, jeans, shoes, bags and a wall of accessories, the popular boutuque bumps with mood-setting oonce-oonce beats. (Most items $10-$65) Mileage, 951 Garnet Avenue, 858.581.1285

(Continued on Page 31)



!RRIVE .#OMFORT .#LASS .3TYLE . S T Y L E L I M O S C O M


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(Continued from Page 28)

oll Rock n R

os n a i P g Duelin Shout! In The New Year With Us

le on sa s now NYE tickKEet S AR YE 6 ST LA T OU TS EARLY, SOLD Yes, it’s fabulous, but no rags here. Fabulous Rag carries casual and formal dresses, jewelry, scarves and bags. New items are always arriving, and each collection is carefully chosen, with dresses elegantly displayed by color. (Most items $20-$60) Fabulous Rag, 835 Garnet Avenue, 858.270.1993, fabulousrag.com

GET YOUR TIC sert, ed Seat, Prime Rib Buffet, Des TICKETS INCLUDE: Guarante ss st, Souvenir Champagne Gla Party Favors, Champagne Toa le ilab Ava e vic Ser Party Packages & VIP Bottle

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Hobo bags, leather purses and swanky cocktail clutches can be found at the aptly named Purse Addict, which also sells jewelry, scarves and sunglasses. (Most items $15-$60) The Purse Addict, 1815 Garnet Avenue, 858.272.8585, purseaddictsd.com

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FOR MORE INFO & TO BUY TICKETS

CALL (619) 231-6700

655 4th Ave, Gaslamp Quarter

W W W. T H E S H O U T H O U S E . CO M


{currents}

anchor

Over the Rainbow TV WEATHER ANCHOR JODI KODESH SETS HER SIGHTS SKY-HIGH BY LOGAN BROYLES MAIN PHOTO BY BREVIN BLACH

T

NBC 7/39

here’s an old joke that there’s no easier job than being a weather reporter in San Diego. If that’s true, then Jodi Kodesh has her head in the clouds. For the NBC 7/39 News in the Morning traffic and weather anchor, being a meteorologist was something of a childhood dream. “I’ve been obsessed with the weather since I was really little. I always wanted to be Dorothy from the Wizard of Oz,” says Kodesh. “My mom was really good at sewing, so she made me this legit costume with real ruby-red high-heels that I would always wear for Halloween.” After graduating from Mississippi State University with a bachelor’s degree in geosciences, Kodesh got a job as a newspaper reporter. By age 28, she had been a reporter for six years and had been married to her husband, Mark, for five. But before she would have kids, there was something she still had to do. “I didn’t want to be that mother telling her children to pursue their dreams if she, in fact, had failed to try,” she says.

On the set of NBC 7/39 News in the Morning

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pacificsandiego.com pacificsandiego.com | | DECEMBER NOVEMBER2010 2010

Jodi Kodesh at home in her beloved shoe closet

So, she clicked her heels together three times, and—POOF! —she was a meteorologist. Actually, it wasn’t that easy. Kodesh paid her dues as an intern at CBS 2 in Palm Springs, then got her break when the station’s weather girl suddenly quit. Four years later, NBC’s San Diego affiliate called to offer her a position as traffic anchor and member of the weather team. “I grew up coming with my family to Seaport Village and the campground by the bay, so it was my dream to end up in San Diego,” Kodesh says. “My goal in 10 years is to still be living here, but with a bigger family—and to be the exclusive weather woman at NBC.” It seems Kodesh’s passion for weather can be matched only by her love for footwear, which is why she’s pictured here in her shoe closet. Her most beloved pair? “To this day, my favorite high-heels are ruby red,” she says.


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{currents}

chainsaw

Ask and Ye Shall Reprieve What would Chris Boyer do?

By Cookie “Chainsaw” Randolph / PHOTOS BY BREVIN BLACH

W

e all know someone like Chris Boyer: the eccentric at work that says outrageous things, but he’s so honest and childlike, you love

which sounds skeevy even by Vegas standards. After snagging the address from the White Pages (a prehim anyway. Internet search engine made Boyer doesn’t believe in Christmas, but he’ll from paper products) dangling in come to the parties. He’ll even get you a gift if he a telephone booth (an outdoor draws your name at the office pool—and you’ll glass closet once-upon-a-time never be disappointed, because if you like him, used for coin-op land-line calls), you’ll like anything. Boyer and company loaded into a cab, their He’s one of my best friends of all time, yet black socks and pen-protectors chock full of sometimes he drives me nuts. But, you know $1 bills. Nearly an hour later, after navigating something? It’s my own damn fault. through a series of Vegas suburbs, they arrived at Allow me to share one of my favorite Chris their destination: an unlit facility surrounded by Boyer Christmas stories... a chain link fence and the faint whiff of chlorine. First, a little character background: Yes, these bozos had mistakenly taken their I have worked with Boyer since 1987, and jollies to an actual Boys and Girls Club. not one day has gone by since then that he’s Yikes. acted conventionally. I take that back. In 1994, Back to the Red Roof Inn for a late-night he acted conventionally for three straight days, consolation of vending machine Nutter Butters, but that was only because he was attending a Diet Dr. Pepper and MST 3000 on the Zenith. convention at the time. They were happy as clams. Why didn’t they It was the 1994 Consumer Electronics Show invite me?! in Vegas, where, after a long day of fondling the Like I say, eccentric. latest VCRs and Donkey Kongs, Boyer and his Fast forward to a holiday party last year, Gadget Brigade went searching in vain for a strip before which I called the hostess and asked if club some other tech-nerd had recommended. she needed me to pick up anything on the way. The place was called The Boys and Girls Club— “The only thing I couldn’t find was Boyer’s favorite beer, Beck’s Dark,” she said. I said, “No problem, I’ll go to BevMo and pick him up a six-pack—see you tonight.” Problem. BevMo is the United Nations of beer. They carry 34,596 different brands of beer from around the globe. All your favorites, plus some of the more wildly obscure brands like Burmese Lite, Darfurian Stout and Siberian Summer Ale. Guess what brand this BevMo didn’t carry? Yep, Beck’s Dark. Boyer changes Chainsaw’s tire, while Chainsaw works on his I immediately dialed Boyer on “tan” (which might actually require 10,000 tire changes) my phenomenal iPhone, which only 34

pacificsandiego.com | DECEMBER 2010

Chris Boyer adds rim shots to Chainsaw’s jokes, on the air at 100.7 Jack-FM

dropped the call thrice as I strolled down the Ugandan beer aisle. Boyer didn’t answer. Thrice. Left him a message: “Call back quick.” He didn’t call back quick. I figured, screw it. Why buy him some random beer he probably won’t like anyway? “Let him drink out of the toilet like his dogs,” I thought to myself with tremendous maturity. As I get to my vehicle in the BevMo parking lot, I receive a text from Boyer: “At lunch, wassup?” “About to navigate out of jam-packed Mission Valley parking lot empty-handed in a futile effort to make you happy, you non-answering douche bag,” I thought to myself, but instead replied, “Never mind, buddy, see you tonight.” Later that evening, tardy and gracious as usual, Boyer was perfectly content with the beverages on hand, charming one and all with his good cheer and freshly unwadded Hawaiian print shirt. And there I was, gritting my teeth in his direction for an unfulfilled favor attempt he didn’t even ask for. He never asks a favor, yet is always quick to offer one. He drank one of the Guinnesses I bought as a backup and I joined him. His happiness made me happy and I forgot all about my hostile thoughts. I wish I could be more like him— smile at the world and have a good time. Imagine an atheist making someone act more like Jesus. Miracles can happen, I suppose, if you ask the right question: What would Chris Boyer do?



{currents}

home

NIGHT-NIGHT: Rivera-Williams says L’Auberge Del Mar offers a “pillow menu.” Talk about posh. High-quality cotton sheets and a variety of soft pillows should do the trick at home.

Anybody’s Guest

RINSE CYCLE: Kinkelaar says the US Grant provides sumptuous

bathrobes and slippers, as well as a selection of fine shampoo, soaps and lotion. Houseguests don’t need a selection, but one of each of the basics (shampoo, conditioner, lotion) and the second-best set of bath towels in the house can improve their stay.

Tips from the pros for making holiday houseguests happy

H

By Assia Mortensen ouseguests: We love them when they arrive, and love them even more as they’re walking out the door. From the north and the east they come, fleeing frosty windshields in America’s less-than-finest cities. And whether it’s the folks, the inlaws or a best friend from college, the plane tickets are already paid for. Praying for an airport closure is futile. Since they’re going to be here anyway, might as well make them comfortable. Offering tips for success on that front is Lee Ann Kinkelaar, concierge at the regal US Grant Hotel downtown. “I really listen to guests, treat them with respect and always put myself in their shoes,” she says. Francine Rivera-Williams, director of sales and marketing at the luxury oceanfront L’Auberge Del Mar Resort, stresses the importance of creating a homey, welcoming atmosphere—which includes a pet-friendly policy Invariably, mothers will be too hot or too cold. There’s just no preventing it. But following the advice of these San Diego hospitality experts may help you earn accolades from your other guests, making them want to return next year. On second thought… 36

pacificsandiego.com | DECEMBER 2010

FLOWER POWER: One stem or a small bouquet can make a big impact—bright color, a hint of nature and evidence of hosting finesse.

SEE THE LIGHT: A

bedside light is essential for reading and not stubbing toes.

BITE ME: Providing small bags of

pretzels, nuts and dried fruit will set any host apart from the pack. Bottled water by the bed prevents guests from having to wonder if the tap water is safe. (Finest City? Yes. Finest water? Gag.)

WORD UP: Magazines, newspapers, books and travel guides are a thoughtful touch. RiveraWilliams says each room at L’Auberge Del Mar is stocked with 17 different hardcover books.

PERSONAL STORAGE:

Create space in the closet so guests can hang jackets, pants or dresses. (Don’t forget the extra hangers.) Guests will feel more relaxed if they can put away their clothing and stash suitcases.

US Grant Hotel, 326 Broadway, Gaslamp, 800.237.5029, usgrant.net L’Auberge Del Mar Resort and Spa, 1540 Camino Del Mar, Del Mar, 858.259.1515, laubergedelmar.com


THE BEST THINGS IN LIFE ARE THREE:

BURGERS, BEERS, FOOTBALL

GASLAMP: 624 E STREET (BETWEEN 6th & 7th ON E), 619.237.9990 PACIFIC BEACH: 4640 MISSION BLVD. (2 BLKS N OF GARNET) 858.274.7117


N ew

Y ear

What to wear…and where HOL ID AY

W ISHE S

GR A NT ED

a r o f n i g n i k c che t u o t h g i n s u o l fabu

S T O P

A N D

S TA R E

WHERE DID THE ? GO YEAR 38

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ear ’ s

E v e

LOCATION: US Grant Hotel, 326 Broadway ON HER: Earrings, $32, bracelet, $48, necklaces, $68-$78, Lilly Girl, shoplilygirl.com; suede coat by Gucci, $5590, pencil skirt by Dolce & Gabbana, $995, handbag by Gucci, $1750, Neiman Marcus, neimanmarcus.com; booties by Andrea, $50, Tutto Cuore, tuttocuoreshoes.com. ON HIM: Leather jacket, $995, shirt, $165, jeans, $195, all by Theory; belt by Prada, $200, sunglasses by Oliver Peoples, $375, shoes and luggage by Gucci, $375, $590, Neiman Marcus, neimanmarcus.com; luggage by Russell Simmons, $390, macys.com

Photography by Brevin Blach, brevinblach.com

Stylist: Jeanette Marie, jeanette-marie.com Hair: Christina Mansi, A Robert Cromeans Salon, robertcromeans.com Makeup: Talia Guidero, A Robert Cromeans Salon, robertcromeans.com Stylist’s Assistants: Frankie Moran, Gisela Lobianco Models: Ricki Lander and Michael Tulli at Ford Models, fordmodels.com pacificsandiego.com

39


T oast

o f

the

T own

e n g a p m Cha & r e n din y l b b u b n o i t a s r conve

LOCATION: Quarter Kitchen at Andaz, 600 F Street

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ON HER: Dress by Gucci, $2695; necklace, $375, bracelet, $250, both by Fragments; clutch by Leiber, $2995, Neiman Marcus, neimanmarcus.com; cuff by Alexandra Hart, $2200, alexandrahart.com; shoes by Jimmy Choo, $665, jimmychoo.com. ON HIM: Suit, $605, shirt, $130, both by BR Monogram, Banana Republic, bananarepublic.com; shoes by Ferragamo, $590, belt by Prada, $200, Neiman Marcus, neimanmarcus.com.

pacificsandiego.com

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A C E

O F

CLU B S

IT ’S THE GHTS I L GHT I BR T I MAKE THAT TY I C G I B A

LOCATION: FLUXX, 500 Fourth Avenue

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ON HER: Dress by Naeem Khan, $4990; earrings, $395, bracelets, $265, both by Alexis Bittar; Neiman Marcus, neimanmarcus.com; shoes by Jimmy Choo, $665, at jimmychoo.com; 18k gold crown, Alexandra Hart, $5770, alexandrahart.com. ON HIM: Tux by Zegna, $2495, shirt by Eton, $325, belt by Prada, $300, tie by Stefano Ricci, $180, shoes by Ferragamo, $590, Neiman Marcus, neimanmarcus.com. pacificsandiego.com

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o s s i 0 i 20 y a d r e yest

1.1.11

a f ter

hours

LOCATION: Brian’s 24, 828 Sixth Avenue 44

pacificsandiego.com | DECEMBER 2010


ON HER: Feather jacket by L’une, $850, lunecollection.com; black jeans by Seven, $198, Neiman Marcus, neimanmarcus.com; clutch by Industry, $65, industryclothing.com; heels, $71, Tutto Cuore, tuttocuoreshoes.com; hoops by Lilly Girl, $98, shoplilygirl.com. ON HIM: Shirt, $345, by Etro, trousers by Theory, $195, belt by Prada, $200, Neiman Marcus, neimanmarcus.com. pacificsandiego.com

45


: It’s

mall world after all a

The tops of the shops— a guide to seven of San Diego’s preeminent shopping centers

]

B y D AV I D P E R L O F F a n d A s s i a M or t e n s e n p h o t o t h i s p a g e b y B revi n B l a c h M A L L p h o t o s b y S ta c y K e c k

]

iving in a town where dreams of a white Christmas are dashed by blue skies and balmy breezes, channeling the holiday spirit can be a challenge. Legions of red-aproned Starbucks baristas help compound the cheer, but when the day calls for sleigh bells and wreaths aplenty, the malls are where it’s at. If sitting on a stranger’s lap makes your stars twinkle, scratch that itch at any of the major San Diego shopping centers, most of which are offering Santa sessions every day in December. And whether you want to catch a flick, meet a chick (or dude) or even go bowling or ice-skating, yule probably find yourself at at least one of these Finest City malls this season.

Simon Fashion Valley Back when Ted Williams was still playing baseball, the Padres home stadium (from 1958 to 1967) was Westgate Park, located on the site that is now Fashion Valley (owned and operated by Simon Property Group). Drawing about 18 million visitors each year—that’s nearly 50,000 people a day, and a whole lot more than the Padres could hope for in any stadium—Fashion Valley is widely regarded as San Diego’s premier upscale shopping center, a reputation bolstered by its being home to the county’s only Bloomingdale’s, Tiffany

46

pacificsandiego.com | DECEMBER 2010

& Co. and Jimmy Choo stores, to name just a few. When its $18 million remodel is completed in September 2011, Fashion Valley will have a renovated food court; new landscaping, signage and lighting; plus softer chairs and couches throughout to promote socializing and increase shopping time. What it won’t have is Saks Fifth Avenue, which is abandoning its underperforming Mission Valley post. The anchor’s replacement has yet to be announced, but you can bet the new tenant will keep up with the Joneses (and the Guccis and the Jacobs).

Size Matters: 200 stores; 1.7 million square-feet Fare Enough: Bing Crosby’s Restaurant and Piano Lounge, The Cheesecake Factory, California Pizza Kitchen Now Showing: AMC Fashion Valley 18, amctheatres.com/fashionvalley

:

Fashion Valley 7007 Friars Road, Mission Valley, 619.297.3381, simon.com


Fashion Valley’s director of marketing and business development, Francine Miley, was photographed at Santa’s Holiday House in Center Court at Fashion Valley | Photo by Brevin Blach. Styling: Julie Walke | Hair and makeup: Carlton Hair Salon & Day Spa. | ON FRANCINE: Dress by Tory Burch, shoes by Jimmy Choo, jewelry by Tiffany & Co., handbag by Henri Bendel

A

q: Whatcha Want? a:

lthough Santa has told me that I’m on the ‘good list’ this year, I’m not sure that I will be getting the Hermes Birkin Bag I’ve been wanting. So, this year, I’m wishing for a French bulldog. (And a box of Claritin to go along with it!)” – F r a n c i n e M ile y , D ire c t or of M a rke t i n g a n d B u s i n e s s D evelopme n t , F a s h io n V a lle y pacificsandiego.com

47


T o m m y Mc A d a m s

A

a:

pair of Dolce Vita’s Hayword pumps, one of local artist Jocelyn Duke’s stunning Grids (jocelynduke.com) and QuickBooks— and someone to do them for me.” – T ay lor D om s , fo u n der a n d C E O , T h e M i x s t er . c om

q: Whatcha Want?

A a:

David Yurman Statement Ring, because I make a statement.”

: Westfield UTC If Jack Frost is nipping at your nose while you’re holiday gift-hunting in San Diego, you must be at UTC, home not only to fabulous shopping but also to Ice Town, an indoor ice-skating rink that offers daily public skating sessions. Situated on 75 acres, UTC (formerly known as University Town Center) opened its doors in 1977. These days, “the mall attracts more than eight million fashionforward shoppers annually,” says Michelle Predko, regional marketing director for

48

pacificsandiego.com | DECEMBER 2010

Westfield, the retail property group that operates UTC, Westfield North County, Horton Plaza and Mission Valley Center, among countless others. Given its Golden Triangle location, UTC draws a diverse clientele, ranging from soccer moms (who’ve congregated here since before the term “soccer mom” was invented) to students from UCSD. The new, weekly UTC Certified Farmers Market, held Thursdays from 3 to 7 p.m., has been bringing in yet another fresh crop of patrons.

Size Matters: 150 stores; nearly 1.1 million square-feet Fare Enough: Cozymel’s Mexican Grill, Miami Grille (Cuban cuisine), Chuao Chocolatier (for more on Chuao, see Page 56)

UTC 4545 La Jolla Village Drive, University City, 858.546.8858, westfield.com/utc

– C at h y M u h le n for t h , g e n er a l m a n a g er , B loomi n g d a le ’ s F a s h io n V a lle y

q: Whatcha Want?


Westfield Horton Plaza Built in the mid-‘80s to breathe new life into downtown, Horton Plaza has become iconic of the Gaslamp’s renaissance. Created by celebrated architect Jon Jerde (whose work on the project scored him a spot on the 1984 Los Angeles Olympics design team), the five-story structure, with its angled passageways and surprising geometric features, resembles a postmodern sculpture as much as it does a traditional shopping mall. Tourists and conventioneers contribute to Horton Plaza’s annual visitor load of 11 million, but locals

love the place, too. It serves as a lunch spot for legions of downtown office workers by day, while providing nightlifers the opportunity to score a fresh look and a secure parking spot (free for three hours with validation) for a night on the town. An upcoming remodel, slated for a 2013 completion, is set to give Horton Plaza a more open feeling along Fourth Avenue, where brick walls and parking structure entrances will be softened by soaring glass storefronts and an overall boost in curb appeal.

Size Matters: More than 120 stores; 835,000 square-feet Fare Enough: O’Brothers (organic burgers), Sarku Japan, Steak Escape Now Showing: United Artists Horton Plaza 14

:

Westfield Horton Plaza 324 Horton Plaza, Gaslamp, 619.239.8180, westfield.com/hortonplaza

: Westfield Mission Valley If he ever visits Westfield Mission Valley, Howie Mandel might finally stop asking, “Deal, or no deal?” With Loehmann’s, Charlotte Russe, Nordstrom Rack and Target stores all in one spot, this shopping center is all about deals. Still more discounts can be found across the street at Off Fifth, the Saks Fifth Avenue outlet. Despite the two-level Target, however, Mission Valley’s offerings do not target only the frugal. The mall is also home to Macy’s, Macy’s Home Store and Bed, Bath & Beyond.

Size Matters: More than 130 stores; 1.5 million square-feet Now Showing: AMC Mission Valley 20, amctheatres.com/missionvalley Fare Enough: Seau’s The Restaurant, Outback Steakhouse, Gordon Biersch (adjacent)

Westfield Mission Valley 1640 Camino Del Rio North, Mission Valley, 619.296.6375, westfield.com/missionvalley

pacificsandiego.com

49


: Westfield North County Sure, the weather here in paradise is near-perfect most of the year, but 20 miles inland is a different story. If you can see frost in winter, and sometimes feel like you’re in the Arizona desert during the summer, you must be in Escondido (not that there’s anything wrong with that). For you, the shopping gods (in this case, Westfield) present the climate-controlled oasis that is Westfield North County, the mall formerly known as North County Fair. Located off the same I-15 exit as San Diego Zoo Safari Park (formerly the Wild Animal Park), Westfield North

County pulls in seven million shoppers each year. Safari Park’s annual crowd is around one million. In addition to its anchors (Nordstrom, Macy’s, JC Penney and Sears), the traditionally-designed, two-level, indoor facility has an Apple store, Bebe, H&M, Victoria’s Secret and all the usual suspects. If things go according to plan, the center will soon welcome its newest player, North County Tavern & Bowl, which will be STRIKE! three from the group behind existing Tavern & Bowl locations in East Village and East Lake.

Size Matters: 146 stores; 1.25 million square-feet Fare Enough: The food court offers 25 options

Westfield North County 272 East Via Rancho Parkway, Escondido, 760.489.0631, westfield.com/northcounty

q: Whatcha Want? would love a new toy, so I am a: asking for an iPad. Experiences

I 50

pacificsandiego.com | DECEMBER 2010

also make great gifts—I am big on thoughtfulness.”

– J e n n y C av n a r , s por t s repor t er / a n c h or , C h a n n el 4 S D a t c o x c omm u n i c a t io n s


Las Americas Premium Outlets Drive south on I-5, past downtown and the Coronado Bay Bridge. When you pass the Chula Vista Salt Works (they’ve been producing salt there for 100 years), keep going. As you approach the “Illegal Immigrant Crossing” signs, you’re almost there. Then, just when you think you’re leaving the land of gringos, hang a right at the LAST USA EXIT. You’ve just arrived at Las Americas Premium Outlets. Bienvenida! Operated by Simon, the same property group that owns and operates Carlsbad Premium Outlets and Fashion Valley, Las Americas is just a stone’s throw from

the border. The proximity lends a warm and multi-cultural vibe, enhanced by the fact that many customers and merchants alike are bilingual. Purchase holiday gifts from Victoria’s Secret, Sony, As Seen On TV Showcase or Swarovski. Or skip the presents and treat yourself to a new wardrobe at deep discounts from big brands like BCBG Max Azria, Calvin Klein, Kenneth Cole, Polo Ralph Lauren and Banana Republic. Either way, just don’t miss the exit. (Insider’s Tip: If you do, pull over and say this to the first native you see: Soy un idiota. Dónde está Estados Unidos?)

: Carlsbad Premium Outlets If Don Quixote lived in San Diego and needed some fresh, brand-name duds at a discount, he’d shop at Carlsbad Premium Outlets, located at the windmill exit (aka Palomar Airport Road) off I-5. Built adjacent to the Flower Fields, where six to eight million Tecolote Giant Ranunculus bloom each spring, Carlsbad Premium Outlets (according to the shopping center’s own marketing) offer “Legendary

Brands. Abundant Selection. Real Savings.” Given that stores including Polo Ralph Lauren, BCBG, Calvin Klein, Barneys New York, Juicy Couture, Kenneth Cole, Lacoste, Michael Kors, Salvatore Ferragamo and Theory sell their products for 25 to 65 percent off retail prices, even the Man of La Mancha himself could afford to shop here—after he’s done attacking the windmill, of course.

Size Matters: 125 outlet stores; 560,000 square-feet Fare Enough: The Great Steak & Potato Co., Iron Wok Asian Bistro, Villa Fresh Italian Kitchen

Las Americas Premium Outlets 4211 Camino de la Plaza, San Ysidro, 619.934.8400, premiumoutlets.com/ lasamericas

:

Size Matters: 90 stores; 290,000 square-feet Fare Enough: Bellefleur Restaurant, Rubio’s Fresh Mexican Grill, San Sai Japanese Grill.

Carlsbad Premium Outlets 5620 Paseo del Norte, Carlsbad, 760.804.9000, premiumoutlets.com/carlsbad

pacificsandiego.com

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{taste}

dining out

what’s cooking

cocktail

Creams of the crop at Venissimo Cheese Company

Cheese Wiz

A chef keeps the wheels turning at CafE Chloe

K

By Brandon Hernández / Photos by Stacy Keck atie Grebow might be the cheesiest woman in town. In fact, the executive chef at Cafe Chloe in East Village has moved so much of the milky magic, she may even have helped start a trend. “When we opened six years ago, not many places were doing cheese plates,” Grebow says. “Now, cheese and charcuterie are everywhere.” Having kept detailed records of every one of the cheeses she has sold, Grebow’s about to hit the big five-oh…oh (500 varieties sold, that is.) To celebrate the milestone, Cafe Chloe is offering cheeses paired with exceptional wines for a discounted price from 4 to 6 p.m., December 5 through 9. While she’s still at 497, the dairy queen talks shop:

PacificSD: When did you catch fromage fever? Katie Grebow: I was a vegetarian from age 16 to 27. Cheese, beans and tofu were my main courses. Cheese has that satisfying, fulfilling, textural animal thing without being part of the animal. Now, I eat meat and seafood, but cheese is still my passion. PSD: What’s the best cheese on the planet? KG: Vacherin Mond d’Or is my hands-down favorite. It’s an exquisite cheese 52

pacificsandiego.com | DECEMBER 2010

made from raw cow’s milk that has flavor notes of alpine meadows where the cows graze. It’s wrapped in pine or spruce, which gives it incredible mushroomy, forest-like flavor. PSD: How much cheese do you go through at the Cafe Chloe? KG: A ton. Between the mac ‘n’ cheese and the cheese plates, I’m ordering like 80 pounds at a time. PSD: What tips do you have for enjoying cheese to the fullest? KG: Eating cheese at room temperature is key, especially for firmer varieties—they’re kind of plain when they’re cold. And when you eat several cheeses, eat them from mildest to strongest so you don’t blow your palate.

(Continued on Page 54)


WHERE GRAND MEETS THE SAND

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{taste}

dining out

what’s cooking

cocktail

It’s always time to say “cheese” at Cafe Chloe

Home Slice

Choice cheeses to-go After much deliberation, Katie Grebow and Cafe Chloe’s bartender, Nicolae Stefan, provided this list of top-shelf cheeses and paired wines. Most of the cheeses can be purchased from the restaurant’s primary supplier, Venissimo Cheese Shop, with locations in East Village, Hillcrest and Del Mar (Venissimo’s prices shown).

Chef Katie Grebow, window-shopping at Venissimo Cheese Company

Cafe Chloe 721 Ninth Avenue, East Village 619.232.3242, cafechloe.com Venissimo Cheese Shop 871 G Street, East Village, 619.358.9081 754 W. Washington Street, Hillcrest, 619.491.0708 2710 Villa de la Valle, Del Mar, 858.847.9616, venissimo.com 54

pacificsandiego.com | DECEMBER 2010

Cravanzina, Italy ($23/lb.): soft-ripened sheep, goat and cow’s milk [pair with Primitivo or Pinot Grigio] Curé Nantais, France ($29/lb.): semisoft, washed-rind cow’s milk [pair with Beaujolais or Vouvray] Etorki, France ($27.50/lb.): semi-soft sheep’s milk [pair with Navarra] Grayson, US ($28.50/lb.): semi-soft, washed-rind raw cow’s milk [pair with Pinot Noir or Chardonnay] La Peral, Spain ($25/lb.): semi-soft blue cow and sheep’s milk [pair with Alvarino] Mahón Reserva, Spain ($24.50/lb.): firm, natural rind raw cow’s milk [pair with Tempranillo Rueda] Nevat, Spain ($29.50/lb.): semi-soft goat’s milk [pair with Priorat] Saint Agur, France ($26/lb.): soft doublecrème blue cow’s milk [pair with Red Bourdeax or Pinot Noir]

Sally Jackson Guernsey, US ($29.50/ lb.): semi-soft, chestnut leaf-wrapped raw cow’s milk [pair with Pinot Noir] Schloss, US ($22/lb.): semi-soft, washed-rind cow’s milk [pair with Rioja, Pinot Noir or Gewurtztraminer] Serra da Estrella, Portugal ($33/lb.): soft, natural-rind raw sheep’s milk with milk thistle [pair with Garnacha] Speziato al Tartufo, Italy ($29/lb.): semisoft, clove-dusted, truffle-infused cow’s milk [pair with Sangiovese] Taleggio, Italy ($17.50/lb.): soft, brushed-rind, raw cow’s milk [pair with Super Tuscan or Gavi di Gavi] Timanoix, France ($75/lb.): semi-firm, brandy-brushed cow’s milk with walnut [pair with Red Burgundy or Brandy] Tomme Brûlée, France ($36/lb.): semifirm ,burnt-rind, raw sheep and goat’s milk [pair with Rhone]


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{taste}

dining out

what’s cooking

cocktail

Choc Full of Health

The health benefits of nature’s sweetest stocking stuffer By Assia Mortensen / photos by BREVIN BLACH While chocolate is regarded as delectable, divine, even fetishistic, it’s rarely described as healthy—unless you ask the experts. “Chocolate is definitely good for you,” says Michael Antonorsi, chef at the Carlsbad-based Chuao Chocolatier. “It’s not just the antioxidants. For me, the biggest healing power chocolate has is how you feel when you’re eating it—it’s emotional.” And those pleasurable feelings, he says, trigger all sorts of benefits in the body. A group of researchers from the Neurosciences Institute in San Diego tout several health benefits of eating chocolate. They report that cocoa contains certain flavonoids, which offer strong cardiovascular benefits, and a trio of neurotransmitters, which seem to enhance a sense of pleasure or well-being. Mariella Balbi, owner of Guanni Chocolates in Fallbrook, agrees. “I truly believe in the benefits of cocoa,” she says. “Turning it into chocolate doesn’t mean creating something bad for you.” In contrast to the Kit Kats and Milky Way bars available at every convenience store on the planet, Guanni Chocolates are available at San Diego-area farmers markets. And while Balbi’s creations and other fine chocolates contain nothing more than cacao paste, sugar, cocoa butter, lecithin and vanilla (purists restrict ingredients to cacao and sugar), varieties produced by larger brands are fabricated with unnatural ingredients to help cut costs. Hershey’s and Nestle, for example, sometimes save money by substituting cocoa butter with the less expensive polyglycerol polyricinoleate (PGPR), an emulsifier synthesized from castor beans. “The chemicals added to most commercial chocolate are what make it unhealthy,” Balbi says. Cocoa butter melts at around 97°F, the approximate temperature of the human body, which is why chocolate is said to “melt in the mouth.” M&M’s, which “melt in your mouth, not in your hands,” do so because of their chemically-enriched outer shell. When it comes to the divinity of chocolate, it seems, cleanliness is less close to godliness. And, OMG, does this stuff taste good. 56

pacificsandiego.com | DECEMBER 2010

What a sweet guy! Chef Michael Antonorsi poses with the con-fections he creates at Chuao Chocolatier Café in UTC

Chuao Chocolatier chocolates are available nationwide at Whole Foods and other retailers, but San Diegans can go right to the source: Chuao Chocolatier Cafés in UTC, the Del Mar Highlands shopping center and the Lumberyard in Encinitas. chuaochocolatier.com Elegant Truffles in Point Loma produces truffles ranging in flavor from espresso to champagne. For her caramels, owner Michelle Muratore uses her family’s heirloom copper pot, following a recipe from 1847 that was handed down from her great-great-grandmother. trufflemaker.com Guanni Chocolates creates sumptuous collections of fine truffles, including the Machupicchu Collection—truffles with peppers, spices and herbs. Get a taste at the Hillcrest, Mission Hills, Del Mar, Encinitas, Vista, Poway or Oceanside farmers markets. guannichocolates.com Chi Chocolates at Liberty Station in Point Loma specializes in fresh artisan chocolates, from enormous premium slabs to bon bons like their dark chocolate, infused with rosewater and encased in white chocolate. chichocolat.net Eclipse Chocolat in University Heights, which uses all-natural ingredients in creating 32 flavors of truffles, hand-wrapped chocolate bars and other exotic confections, treats “chocolate-making as alchemy.” eclipsechocolat.com Sinful Creations in Carlsbad carries handmade truffles and candies in flavors like Grand Marnier ganache rolled in toasted almonds. They even take their sweet show on the road, offering a chef and all the ingredients for an off-site (i.e., your house) private cooking class. sinfulcreationschocolate.com Jer’s in Solana Beach specializes in homemade peanut butter and chocolate creations, including the Pretzo Change-O, a baked-pretzel-pieces-and-peanut-butter center, covered with milk, dark or white chocolate. jers.com


GENESIS J a n u a r y

2 0 1 1

e d e n s a n d i e g o . c o m 1202 Universit y Ave. | Hillcrest | 619.269.3336 | info@edensandiego.com


{taste}

dining out

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Holy Shot

Drink this Tequila too quickly, and another four-letter word may come to mind

A

By Ben Eisenstein / Photo by Brevin Blach n ornate but otherwise unassuming bottle of Tequila Reserva 1800 Colleción Anejo sits on a shelf high above the bar at Stadium Sports Bar & Restaurant in Encinitas. With its warm amber color, the mighty elixir is worth its weight in gold— and at $250 per one-ounce shot, it costs nearly as much. Despite the economy, Stadium co-owner Brandon Gonzales has already made his money back on his investment—and then some. More than half of the 25shot, 750ml bottle, which he purchased for $1,300 from New York-based importer Proximo Spirits earlier this fall, has been sipped down by customers with discerning tastes. “Don’t you dare take a shot in front of me. That’s sacrilegious,” Gonzales says. “And no limes and salt, please. This is no college-party shot. Slow down and savor.” The Tequila’s high price-point stems from the time and resources that go into its manufacturing process. According to Proximo Spirits, the 1800 brand (1800 is the year in which tequila was first aged in wood) is wholly made from blue agave plants of the high desert in Jalisco, Mexico. Plants used specifically for the 1800 Colección take a full decade to ripen and become ready for harvest. Once the agave is harvested, local workers (jimadors) rid the plant of its thorny façade to expose the heart (piña) which is then stone-oven steamed and mill-pressed over several days, creating a fermented and double-distilled agave juice. Standard practice calls for aged (añejo) tequilas to sit for a year. In the case of 1800 Colección, the agave juice rests in French oak barrels for several years before the bottling process begins. “The bottle itself is incredible,” says Gonzales of the threedimensional work of art. Indeed, noted Mexican artists are commissioned to create the pewter-and-glass decanters that richly compliment each release of 1800 Colección. Even empty bottles sell for $500 or more on eBay. Gonzalez was confident that investing in the pricey

“Don’t you dare take a shot in front of me. That’s sacrilegious,” Gonzales says. “And no limes and salt, please. This is no college party shot. Slow down and savor.”

58

pacificsandiego.com | DECEMBER 2010

bottle would be a worthwhile risk, figuring his patrons with more refined palates (and wallets, no doubt) would appreciate a dark amber drink that replaces the typical tequila burn with a bourbon-esque vanilla flavor, deep oak aroma and smooth, well-rounded finish. So who buys these swanky shots? Gonzales says the average profile is usually a group of friends looking to share a new experience—and the cost. “A lot of the people like to go out on the patio and have a cigar paired with some fine tequila,” Gonzales says. Just don’t spill your drink on the way outside. No free refills on this baby. Salud! Stadium Sports Bar & Restaurant 149 S. El Camino Real, Encinitas stadiumsandiego.com

$250

Retail price per shot of Tequila Reserva

1800 Colleción Anejo

25 1,152

Number of one-ounce shots per 750ml bottle Number of miles between San Diego

and Tequila, Mexico—headquarters of the world’s Tequila production.

70

Number of different Tequilas on the menu at

Stadium Sports Bar. Owner Brandon Gonzales swears he’s tried them all.

100

The weight, in pounds, of a larger-sized piña (heart

of the agave plant), or twice the size of washed-up reality TV star, Tila Tequila.


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{groove}

showtime bartender

December Concert Calendar 12/1: Dead Kennedy’s @ House of Blues, hob.com 12/2: Brother Ali @ Soundwave, wavehousesandiego.com 12/3: Steve Angello @ 4th & B, 4thandbevents.com 12/3: Tribal Seeds @ Soundwave, wavehousesandiego.com 12/3: DJ Fabian @ Float, hardrockhotelsd.com 12/4: Style of Eye @ Voyeur, voyeursd.com Wu-Tang Clan

I nt e rnati o na l A rtists A g e nc y

12/4: Wu-Tang Clan @ 4th & B, 4thandbevents.com (above) 12/4: Lincoln Park and Prodigy @ Viejas Arena, as.sdsu.edu 12/4: Voodoo Glow Skulls @ Soma, somasandiego.com 12/4: High Tide @ House of Blues, hob.com 12/4: The Doobie Brothers @ Spreckels Theatre, spreckels.net 12/4: Louis C.K. @ Balboa Theatre, sandiegotheatres.org 12/4: Third World @ Soundwave, wavehousesandiego.com 12/5: Passion Pit @ Soma, somasandiego.com 12/5: The Greenhornes @ the Casbah, casbahmusic.com 12/5-6: Dark Star Orchestra @ Belly Up Tavern, bellyup.com 12/9: Donald Glaude @ FLUXX, fluxxsd.com 12/10: Delta Spirit @ House of Blues, hob.com 12/15: Billy Idol @ House of Blues, hob.com (main image) 12/16: Los Lobos @ Belly Up Tavern, bellyup.com 12/16: Kottonmouth Kings @ House of Blues, hob.com 12/18: Rob Halford @ 4th & B, 4thandbevents.com 12/29: Steel Panther @ House of Blues, hob.com 12/30: B-Side Players @ Belly Up Tavern, bellyup.com 12/31: Dirty South @ 4th & B, 4thandbevents.com

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{groove}

showtime bartender

Ice, Ice, Baby!

A cold front is blowing in from the West By Lenny Jay Photo by Jeff “Turbo” Corrigan

W

hat’s the coolest thing you can do by the beach? If bartender Jenica Martin has anything to do with it, it’s having a drink at Bar West in PB. And whether you’ve been naughty or nice, when Martin’s the one filling your stockings, you can count on getting a lump of cold. This resourceful night owl spends her days working at Hooters. When the world gives her lemons, she makes Lemon Drop shots. And when it doesn’t give her icicles, she makes her own— well, at least she can put a chill in the air. Before the frost settles, everybody freeze for a quick Q&A. Born: January 6, 1986 Home Town: Walnut Creek, California (near San Francisco) Lives: Crown Point Favorite Burger: Rocky’s, in Crown Point Knowledge: B.A. in Communications, Cal. State San Marcos Confessions: “I’m a klutz. I haven’t fallen yet, but I admit to breaking a ton of stuff behind the bar. I also do a really bad job at hiding my facial expressions when I’m angry.” Accolades: “Our general manager gave me ‘The Smartest Girl at Hooters’ award at one of our employee meetings. It’s a constant joke.” Celeb Sightings: “UFC fighters and all the Chargers come to Bar West every Sunday.” You left your keys in Santa’s sleigh, and now you’re stuck at the North Pole until 62

pacificsandiego.com | DECEMBER 2010

he’s done with his deliveries. What food, drink, song and celebrity would you like to help keep you warm? “Velveeta mac ‘n’ cheese, mimosas, Mariah Carey’s ‘All I Want For Christmas Is You’ and Tatum Channing.”

What holiday gift would you like most this year?: “A Blue Pit Bull girl puppy named Sprinkles.” Bar West, 959 Hornblend Street, PB, 858.273.WEST (9378), barwestsd.com



{love} blind date

Welcome, Matt A local bar owner’s date with destiny Photos by Brevin Blach

I

t was only a matter of time. Having advertised his bars in this magazine for four years, Matt could resist no longer. Empowered by an adventurous spirit (with a masochistic streak), he finally cracked, throwing his hat and heart in the ring for a PacificSD blind date. In preparation for tonight’s date, Matt and Julia were asked to write a couple sentences about themselves and what they’re looking for in a mate.

PacificSD: Where are you from and where do you live now? JULIA: Born and raised in La Jolla. Love living in Little Italy. MATT: In reality, born and raised in San Diego; living in Crown Point. In my mind, both Venus and Mars.

Julia emailed this message: Me: I’m a sweet and spicy homegrown yogi with the best friends and family a girl could ask for. My friends would say I’m sharp, funny, sensitive and loyal, but then again, they’re blinded by love.

What do you do for a living? JULIA: Business development, and I’m a yoga teacher. MATT: I’m an entrepreneur, artist and social engineer.

Him: Someone who is already living a happy, healthy life, whose actions match his words. Nice eyes, great smile, can make me laugh my head off—and really knows how to kiss. xoxo—Julia

Here’s what we got from Matt: Matt is an entrepreneurial business owner in the restaurant and bar industry. Athletic, charming and outgoing, Matt is looking for a woman that is much the same. Because of his busy social and professional life, Matt would seek a partner that is able to support him in his endeavors but also has goals and interests of her own. Matt would love to meet a woman who has the ability to motivate and inspire him—in other words, someone with a lust for life. If you need anything further, let me know! Thanks—Jillian

Matt can write, but he’s big into delegating, too. As owner and operator of three popular bar/restaurants (Firehouse in PB, Vin de Syrah and Analog in the Gaslamp), he’s a busy guy. Jillian, his executive assistant, must be even busier. Julia and Matt are about to meet for the first time at the new Hennessey’s Tavern in La Jolla, located at the spot on Herschel Avenue that used to be Sante Ristorante. Before they arrive, let’s review the pre-date interviews. (This time, Matt’s answers are his own.) 64

pacificsandiego.com | DECEMBER 2010

What do you do for fun? JULIA: Yoga, travel, beach, cooking, live music, all the usual urban arts. MATT: Beach volleyball, drive my dune buggy really fast up giant sand dunes, drink tequila, watch the history channel, listen to NPR. What makes you a good catch? JULIA: Well, he’ll never be bored. MATT: I’m totally awesome. What are you looking for in a date, physically and emotionally? JULIA: Someone who is good company, good chemistry, smart, funny, kind and honest. If he is all

those things, he will look good to me. MATT: Warm blooded, likes to drink—that’s about it. Why did your last relationship end? JULIA: He was a Pinocchio who never turned into a real boy. MATT: We always fought over the soft-shimmer bottle. Finish this sentence: In general, the people I date are “blank” and “blank.” JULIA: “Charming” and “disarming.” MATT: “Lushes” and “like to read books (I want to read but can’t because I have a phobia of more than three sentences in a row), then tell me about them.” What do you fear most? JULIA: Mean people. MATT: The dark. As the daters arrive at Hennessey’s, they take a seat by the fireplace next to the bar and order cocktails. As requested by PacificSD, both have brought $25-max gifts to exchange with each other.

(Continued on Page 66)



{love} blind date (Continued from Page 64)

Christmas Presence Getting into the holiday spirits

A

fter talking over cocktails for about an hour, the daters exchange holiday gifts— Julia scores a Snuggie and some martial arts toys; Matt unwraps a baseball cap. After posing with their presents outside Hennessey’s, they head to dinner at Roppongi, the Zagat-rated, Asian Fusion restaurant on Prospect Street. It’s Saturday night, and the joint is jumping. Roppongi’s general manager has reserved a coveted table next to the fish tank, but the couple opts instead for a more subdued and intimate setting by the sushi bar. After they’ve had a chance to sip Sake and rock a few rolls, they’re split for mid-date debriefings.

PacificSD: How’s it going so far? JULIA: It’s going pretty well. He’s great. He’s confident without being cocky. He seems very genuine. Good company, very good company. Good conversation. MATT: Awesome. Without trying to sound pompous, she comes from a nice family. She is an attorney, or was going to be an attorney, and then realized the law sucks, and the world is f---ing boring and stupid, and you should probably do what you like to do. So, it seems like she’s made a little bit of a left-hand turn, and now she’s studying to be a Bikram yoga instructor, which is super badass. Is this the type of person you would normally date? JULIA: I don’t really have a normal type. He’s an individual. He’s unique. I don’t know. MATT: I wouldn’t walk up to her in a bar, and I don’t think she would walk up to me in a bar, but if two people we were friends with introduced us—like you guys just did—yeah, we probably could date. How was Hennessey’s? JULIA: It was good. I’d like to go there when there’s a big game on, like a Charger game or something. I could see it being pretty happening. The drinks were good. The staff was really nice—and very attractive, actually. MATT: It was awesome. It was the nicest Hennessey’s I’ve ever been to. It was even kinda romantic, I guess, for a Hennessey’s. Drinks were really good, actually. Good Cadillac margaritas, solid. What gift did you give your date? JULIA: I gave him a Bikram yoga hat from the training that I’m in. I was going to give him this pair of Bengal tiger-stripped velvet yoga shorts, but I thought that was kind of ridiculous. Then he gave me a Snuggie that looks like Santa, so now I wish I had given him the Bengal tiger shorts. He said he would have worn them. MATT: A normal Snuggie isn’t appropriate for the holiday season, so I gave her a Santa Snuggie. I also gave her a Ninja Warrior play-set (so she can keep a few throwing stars underneath her Santa Snuggie) and the gift of life, which are Silly Bandz. What gift did you receive?

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pacificsandiego.com | DECEMBER 2010

JULIA: I liked it, the Snuggie. I also got some, like, ninja set and some Silly Bandz, so you know I’m well prepared for whatever. They made me laugh. MATT: I got a Bikram yoga hat (I think it’s from the course she’s taking), which is awesome, because I totally like hats. What is the most attractive thing your date has done so far? JULIA: Probably a toss up between the gifts and just the way he makes conversation. MATT: She didn’t talk about herself too much. Most people are like a f---ing dam breaks, and blah, blah, blah. She’s talking and being very forthright, but not turning on the fire hydrant. What is the least attractive thing your date has done so far? JULIA: He had to take a bunch of calls, but they were for work. You know, I don’t really know what he does yet. <laughs> Maybe he’s a doctor and he’s saving lives. He just says he works at night. MATT: She drives a Beemer and not a Mercedes.

What would your parents say if you brought your date home? JULIA: I don’t know. They would probably be like, “Yahtzee!” MATT: They would be like, “F---ing please get married!” Rate your date, physically, on a scale of one to 10. JULIA: For looks? I give him like a solid eight/ nine. MATT: An eight. And for personality? JULIA: He’s like a nine. MATT: Nine. Does your date want to kiss you right now? JULIA: No idea. MATT: Probably. (Continued on Page 68)


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{love} blind date (Continued from Page 66)

Stop Signs

The blind date ends, then begins again

A

fter their mid-date interviews, Julia and Matt are finally left alone to enjoy the rest of their evening at Roppongi, away from the flashing camera and pesky interviewer. We call the next day to see what we missed.

BELOW: Dessert at Roppongi, which Julia describes as, “A little tower of miniature ice cream cones, cute and delicious.”

Overall, how was the date? JULIA: It was a fun experience. MATT: Super smart—nice to find native brains west of the Mississippi. How was Roppongi? JULIA: We had the sushi bar to ourselves, which was conducive to conversation. The rest of the restaurant was hopping. We had Sake with toro and yellowtail sushi. The sushi chefs made some special rolls for us as well, and we had a few sips of a really nice Tequila before we left. MATT: The restaurant was bustling, full of cougar cubs and manthers, wining and dining in what appeared to be a cool, fun atmosphere. We sat and ate sushi at the sushi bar, which was ultra-good quality. What was the best part of the date? JULIA: The dinner conversation was the best part. We discovered we know a lot of the same people and we laughed a lot. MATT: Julia is studying to be a Bikram Yoga instructor, which works on a lot of levels. What was the worst part? JULIA: He had to devote time and attention to his work on his cell phone. MATT: When I first walked in and read in her eyes, “Oh, great, a douche bag.” That was the New York skyline on my shirt, not Affliction— come on, now. Was there a romantic connection? 68

pacificsandiego.com | DECEMBER 2010

JULIA: We could certainly be friends, but I’m not sure about anything more, yet. MATT: Lip-only kiss at the conclusion. What happened after the magazine crew left? JULIA: After dinner, Matt said he was off to work downtown. We had a rather confusing good-bye outside the restaurant in La Jolla. A few texts later, he sent a car for me and my friends to come have a drink with him at Syrah. He was a good host, but it was really busy. We didn’t spend that much time together. MATT: She was heading home and I was heading to work. We ended up texting, and then I met up with her and her friends at Syrah. I got them a drink, we had a good laugh about our date, then I made her feel my muscle—or did I do that at the restaurant? In either case, it was a moment of awesomeness. Will there be a second date? JULIA: I don’t know. MATT: She talked me into doing a Bikram Yoga class. Based on your experience last night, what would have been the perfect gift for your date?

JULIA: A personal assistant. MATT: My gift was perfect. After Match Julia really said that about Matt’s needing a personal assistant. We couldn’t make this stuff up (if we did, we’d say the couple nearly got arrested for indecent exposure in Bird Rock, or something to that effect). Without his executive assistant on hand to answer his phone during the date, did Matt’s business calls interfere with any chance for romance, or were they lifelines, facilitating an escape to lush-er pastures? Given that he sent a car to bring Julia and her besties to Syrah, the question remains unanswered—for now. But if that yoga class (which, in Matt’s words, “works on a lot of levels,”) really happens, perhaps a second date isn’t such a stretch. THANK YOU! Hennessey’s Tavern 7811 Herschel Avenue, La Jolla, 858.551.8772, hennesseystavern.com Roppongi Restaurant & Sushi Bar 875 Prospect Street, La Jolla, 858.551.5252, roppongiusa.com


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calendar {Home Games}

K E N J A C Q U E S P H O T OG R A P H Y

San Diego Chargers Vs. 12/5: Oakland Raiders 12/12: Kansas City Chiefs 12/16: San Francisco 49ers College Football Bowl Games 12/23: Poinsettia Bowl @ Qualcomm Stadium 12/30: Holiday Bowl @ Qualcomm Stadium

12/3-5: The Color Purple Venue: San Diego Civic Theatre, Downtown Tickets: $17.50 - $83.50 (plus fees) Info: broadwaysd.com The Color Purple (a Pulitzer Prize-winning novel by Alice Walker, then a film directed by Steven Spielberg) is now a Tony Award-winning and Grammy-nominated musical that tells the story of an African-American woman’s struggles in the deep South during the early 1900s.

Submit events to calendar@pacificsandiego.com. Compiled by Laura Ricci

12/1: Tree of Life Ceremony Venue: Village Hillcrest Admission: Free Info: mamaskitchen.org Help commemorate World AIDS Day by participating in a candlelight vigil in the heart of Hillcrest, followed by a special holiday performance by the San Diego Gay Men’s Chorus.

12/11-12: American Muscle Showdown Car Show Venue: Del Mar Fairgrounds Tickets: $20 ($9 parking, no discounts for mullets) Info: sdfair.com Get revved up for the largest muscle car show on the West Coast, but leave your Prius at home (they hiss more than rev, anyway). Only American-made vehicles will be on display, and electric imports would seem out of place amid burn-out competions, bikini contests and beers.

12/3-4: Balboa Park December Nights Venue: Balboa Park Admission: Free Info: balboapark.org Join the more than 300,000 people expected to flood Balboa Park, as participating museums celebrate the season by offering free admission (from 5:00 to 9:00 p.m. both nights) for the 33rd consecutive year. 12/12: Gaslamp Holiday Pet Parade Venue: Gaslamp, Downtown Admission: Free to watch, $10 to compete Info: gaslamp.org Even man’s best friend is gearing up for the holidays in the Gaslamp. Fido and friends will be throwing on their best duds, keeping their paws crossed in hopes of winning prizes for best costumes for themselves and their human companions.

SCOTT SUCHMAN

G A S L A M P Q U A R T E R A S S O C I AT I O N

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calendar 12/12, 12/19: San Diego Bay Parade of Lights Venue: San Diego Bay Admission: Free Info: sdparadeoflights.org Here in America’s Finest, holiday lights don’t just sparkle on trees, they also illuminate the boats participating in the 39th annual Parade of Lights. A fireworks show over San Diego Bay starts the parade, expected to draw more than 100,000 landlubbers to the downtown waterfront. (Similar events to be held 12/11 in Oceanside and 12/18 in Mission Bay 12/18.)

12/16: Hillcrest Taste ‘n’ Tinis Venue: Retails shops and restaurants throughout Hillcrest Tickets: $20 in advance, $25 day of Info: fabuloushillcrest.com Taste appetizers, entrees and desserts at popular restaurants throughout Hillcrest, and stop in the neighborhood’s participating retail stores for shopping and martinis along the way. 12/20: Moscow Ballet’s Great Russian Nutcracker Venue: Copley Symphony Hall Tickets: $35-$79 Info: sandiegosymphony.org This traveling ballet, with bright new costumes and re-imagined choreography, will hit more than 50 cities on its 18th annual North American tour.

M A R V S LO B E N

MO S C O W B A LLE T

12/21: Poinsettia Bowl Gaslamp March Venue: Gaslamp Quarter Admission: Free Info: poinsettiabowl.com College Bowl season in San Diego kicks off with the annual Poinsettia Bowl Gaslamp March, where spirit squads from the two teams competing in the football game duke it out in a battle of the bands to see who has the most school spirit.

G A S L A M P Q U A R T E R A S S O C I AT I O N

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( c ) C hristian P o n d e l l a / R e d B u l l P h o t o f i l e s

12/31: Red Bull: New Year, No Limits Venue: Embarcadero Marina Park, downtown Admission: Free Info: redbullusa.com Ever look at the San Diego Marina and think to yourself, “I wonder if I can jump that on a snowmobile”? Seven-time Winter X Games medalist Levi LaValle did. On New Year’s Eve, the action sports daredevil will attempt to soar (through the air on his 450-pound machine) over a 300-foot span of water on live national television.


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{think}

Whatcha Want?

If you could receive one gift this holiday season, what would it be? Here’s what our neighbors are saying

“World peace and a big, chilled glass of locallybrewed beer.” –San Diego Mayor Jerry Sanders

“For Christmas, I would love to get an Ecosmart Fusion fireplace for my office.” –Monica Boselli, president, No Ties Management modeling agency

“I would be happy if someone who is normally a little less fortunate was able to have a more fortunate holiday this year.” –Geena the Latina, co-host of the Frankie and Geena radio broadcast, Channel 933 “The gift I would like to receive this holiday season is a full-page color ad in Pacific San Diego Magazine…and world peace.” –Alex Salazar, art dealer, Alexander Salazar Fine Art “The opportunity to create more jobs in 2011. Also, I want twins—gotta keep up with those Malarkeys.” –James Brennan, partner, Stingaree and Searsucker (where chef/co-owner Brian Malarkey is at the helm)

“All I want for Christmas is to finally find my true LOVE and get my bills paid. Please, Santa, don’t disappoint!” –Ruben Galvan, reporter, San Diego 6 News in the Morning

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“My husband and I are expecting our first child on December 23rd, so the best Christmas gift ever will be to meet our unborn daughter, Juliette, for the first time, and for her to be a healthy little girl. –Josefine Josenhans, sales and marketing manager, The Shout! House “Some well-deserved R & R for our amazing staff at FLUXX and Side Bar—they have worked really hard this year and deserve a nice break. And for the Celtics to beat LA in the NBA Finals!” –Dave Renzella, partner, RMD Group

“Bring a playoff game to the people of San Diego next year.” –Joe Thatcher, pitcher, San Diego Padres

“I would like to receive the gift of spending some much needed time with my family. Simple as it may seem, some of us are not afforded the opportunity to spend as much quality time with our family as often as we may like. Family is a gift that keeps on giving and will not be here forever.” –Evan M. Lopez, VIP manager, Hard Rock Hotel San Diego VIP Services

“Anything that is personal, something meaningful. And a surfboard.”

–Shaun Phillips, linebacker, San Diego Chargers

“I would like a state-of-the-art private helicopter, a pair of icecold tinted-blue aviators, an iPad, a platinum/diamond Fendi watch and ultra-sleek luggage. I’d be flying to a dream dinner party on a private beach in Buenos Aires with my loving wife, my little angel six-year-old daughter and all my dearest family and friends (including special guests Tom Ford, Kim Kardashian, John legend and newlyweds Mr. and Mrs. Russell Brand) to bring the sparkle of the holidays to life.” –Jay Jones, managing editor, KUSI 9 NEWS


FOOTWEAR AT THE HEART OF FASHION 1019 Garnet Avenue, Pacific Beach | tuttocuoreshoes.com



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