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Editor’s Note “Do not eff with me, or I will crap in your hand.”
Afraid? Not! When I was a boy, I was scared of monsters. I never saw one, but I heard them under the bed. In second grade, I was scared I wouldn’t see my father much any more, but his new house ended up being close to Mom’s. Something along the lines of an existentialist panic attack made me scared of dying at age 10. It’s all I could think about for a year. In middle school, I was scared my genital wasn’t big enough. (Turns out it was, and is.) When I was a teenager, I was scared of getting caught, which happened a few times. That was pretty bad. After college, I’d have this nightmare where I had missed a test and wasn’t going to graduate. I still have that dream sometimes. I was fearless in my twenties. When I was 28, I was scared to be so far from my family, so I moved back to Philadelphia. Ten months later, living in San Diego again, I was scared of getting more bad advice from the voice in my head that told
me to move to Philadelphia. At 31, I was scared as hell to get married. When we tied the knot in Vegas on September 23, 2001, two weeks after 9/11, everyone was scared to fly, and half our guests didn’t show. Turning 40 was pretty scary. I was 42 when Simone told me she was pregnant. Almost shit my pants. Speaking of which, changing diapers can be scary. Lex crapped in my hand a few days ago. That surprised me twice: once when it happened, a second time when I realized it wasn’t as scary as I had imagined. I’ve always hated poop. Now, as our little four-month-old monster tries on his first Halloween costume, my biggest fear is not being able to provide for the life he deserves, or dying – ever – and missing even one second of his life. Depending on the circumstances, I’m still scared of the dark, but now it’s my job to clear the room of monsters so Lex can sleep. I’m a father, so I should be fearless now, right? I’m afraid not. EDITOR-IN-CHIEF
David Perloff
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San Diego
oin Chairs Michele Arthur and Yolanda S. Walther-Meade and Lead Chefs Bernard Guillas and Andrew Spurgin for a night of culinary extravagance, prohibition-style, all to help improve the health of babies by preventing birth defects, premature birth and infant mortality.
S E C O N D A N N UA L
Signature Chefs and Mixologists Gala to benefit the March of Dimes
M
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vol.6
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issue 10
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OCTOBER 2012
EDITOR-IN-CHIEF David Perloff
CREATIVE DIRECTOR Kenny Boyer MANAGING EDITOR Patricia B. Dwyer EDITORIAL ASSISTANT Allie Daugherty
a Night at the Speakeasy
CONTRIBUTING WRITERS Ron Donoho, Jennifer “Dr. Jenn� Gunsaullus, Ph.D., Brandon Hernandez, Brook Larios, Brandon Matzek, Dan McLellan, David Moye, David Nelson, Tim Pyles, Cookie “Chainsaw� Randolph, Frank Sabatini Jr.
THURSDAY, NOVEMBER 8, 2012, 5ďż˝ 9:30PM EL CORTEZ DON ROOM
8 5 8 . 3 0 0 . 6 4 0 2 marchofdimes.com/ca/sdchefs
COVER ART Andy Bergholtz
3DFLILF 6' )LQDO $ LQGG
$0
CONTRIBUTING PHOTOGRAPHERS John Audley, Andy Bergholtz, Brevin Blach, Jeff “Turbo� Corrigan, Brandon Matzek, John Mireles, Mike Nowak, Kristina Yamamoto
SAN DIEGO’S FINEST DUI DEFENSE PUBLISHERS David Perloff Simone Perloff
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Features
52 Going Out in Style
Finally, the means justify the ends
58 The Burning Question
Little Italians give their answers on a scorching Indian Summer day
64 Night Moves
The news in venues
68 YOU BET!
Unleash the player in you. Special advertising section and casino guide.
ON THE COVER: “dj pump! (kin you feel it?)�, original carving by andy bergholtz. (see story page page 36.) THIS PAGE: Alice Cooper performs live december 1 at Fantasy Springs Resort, fantasyspringsresort.com (see story page 68.)
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I’M BIGGER THAN I LOOK AND IF I COME OVER THERE, I WILL KICK YOUR GAS!
GOOD THINGS COME IN FAST PACKAGES
KEARNY MESA FIAT San Diego’s Central FIAT Studio 5155 CONVOY STREET / SAN DIEGO, CA 92111 / (858) 492-9200 / KMFIAT.COM
Contents 10.12 pacifics A N d I E G O . com
36
Departments
PAGE
36 Pulp Fiction The astonishing pumpkin carvings of Andy Bergholtz
C U R R E N T S FIRST THINGS 25 That’s the Spirit Unmasking the year’s most sinister day
40 The Horse Before the Art A mane attraction, followed by social commentary and a slice of life
26 To Air Is Human Into the wild blue with the U.S. Military CITY 28 Poll Position The race is almost over
CHAINSAW 42 Face off It’s the end of the world. Who’s hungry?
COOLTURE 30 The Three-Way of Love San Diego’s polyamory community goes national
SPORTS 44 Strike While the Gridiron’s Hot Evidence shows the Chargers are living their glory days
32 Less is Gore This Halloween’s big- screen horrors
STYLE 48 What’s In-Store All hail retail
OLD’S COOL 46 Sweet Sensation From boredom to boardgame
34 Stand-Up Guys This month’s comedy shows, just for laughs
T A S T E DINING OUT 75 Love Letters Pizza, from A to Z WHAT’S COOKING 84 Home Slice Homemade (at your place) kimchi and bacon pizza
25
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DRINK 88 Hop Hop Hooray Three cheers for a local brewery’s namesake G R O O V E 93 ROCKTOBER October concert calendar
T W ENT Y
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BARTENDER 100 Gettin’ LuciFer A bone-chilling moment with a devilish bartender L O V E 102 Animal Attraction Do it like they do on the Discovery Channel BLIND DATE 104 GUY AND DOLLS Live, onstage and feelin’ fine (and a little feline) C A L E N D A R 110 TEN.TWELVE October event listings T H 114
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THAT’S THE SPIRIT tO AIR IS HUMAN POLL POSITION tHE THREE-WAY OF LOVE GORE OR LESS PULP FICTION THE HORSE BEFORE THE ART FACE OFF WHAT’S IN-STORE
That’s ThE
Spirit Unmasking the year’s most sinister day All Hallows Eve involves a lot more than just candy and costumes. An art-collecting biology professor’s love for the holiday, for example, inspired him to curate an art show coming to Subtext Gallery in Little Italy. “Other than the Fourth of July, it’s the one holiday that pretty much everybody can participate in,” says curator Jeff Yule. “There’s a strong element of nostalgia built into it.” Yule’s show, “Ghosts of Halloween Past,” is comprised of North American artists’ works that use dramatic color palettes to depict trick-ortreat imagery, harkening to childhood sugar highs, wax lips and vampire teeth. —Patricia B. Dwyer (See more October gallery openings on page 42)
“Clown Mask” by Kelly Vivanco will be on display at Subtext Gallery.
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10/12-11/9: “Ghosts of Halloween Past” 10 artists’ work in one group show Subtext Gallery, Little Italy subtextgallery.com
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To Air is
Human
IT’S FOOTBALL SEASON!
Into the wild blue with the U.S. military By Ron Donoho
WATCH ALL YOUR FAVORITE GAMES AT SHORE CLUB
Ask Lt. Tyler Balzer about the highlights coming to the 2012 MCAS Miramar Air Show (October 12-14), and the first thing he mentions is the legendary Blue Angels. “But there’s also the F22, the most advanced aircraft in the world. This thing turns on a dime,” says Balzer, a military spokesperson for the Air Show, which this year is themed “Marines in Flight: Celebrating 50 Years of Space Exploration.” Balzer also recommends looking out for the MV22. “It’s a tiltrotor aircraft, and we’ve never had one at this show before,” he says. Wait, what about this Robosaurus we’ve heard a little about. What’s that? Balzer sighs. “Yes, that’s popular with families and kids,” he says. “It’s a giant dinosaur that breathes fire and eats cars.” Oh. Last year, more than half a million people visited Miramar to watch cool stuff fly overhead (and eat cars on the ground). Get there early. There are three shows a day. Entrance is free, but you can buy tickets for grandstand seating that’s at “show center.” Miramar Air Show October 12-14 miramarairshow.com CANS AND CANT’S Can Take: Cans (of soda), food, coolers, folding chairs, laptops, cameras. Can’t Take: Tents, alcohol, grills, bikes, guns.
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Performer Media Kits & MCCS
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Poll Position The race is almost over By Katie Orr
When the polls open November 6, voters will elect a president of the United States, California state legislators and America’s Finest mayor. After the votes have been tallied, either Republican city councilmember Carl DeMaio or Democratic Representative Bob Filner will occupy center stage in San Diego’s City Hall. For a little insight into local politics, here’s a side-by-side comparison of how the mayoral candidates feel about job growth, medical marijuana, gay marriage and other important issues.
CARL DEMAIO (REPUBLICAN)
BOB FILNER (DEMOCRAT)
What do you want young voters to know about you? When I was 23 years old, I took a leap of faith: I founded my first company by maxing out my credit cards to cover start-up costs. That experience allows me to understand the challenges facing today’s young people: high unemployment, uncertainty and an increasing cost of living. It is my priority to create a business environment in San Diego that encourages job creation and allows young people to make those leaps of faith and get their careers moving.
What do you want young voters to know about you? I’m committed to passing on to them a better, healthier, more prosperous city with clean beaches and bays, preserved canyons, lagoons and open spaces; a vibrant economy that provides good-paying jobs; a top-quality public education system that prepares them to succeed in the 21st Century; and safe, vibrant neighborhoods in which to live, play and work.
What would you do to promote jobs for young professionals in San Diego? We need to cut red tape and allow young professionals to create the start-up companies they dream of, with less government interference and regulation.
What would you do to promote jobs for young professionals in San Diego? Technology is enabling creative workers to be highly mobile. They are attracted to and nurtured by world-class education and quality of life. The city can play a major role in promoting this “innovation economy.”
What is your position on the federal crackdown on medical marijuana dispensaries in San Diego? My mother battled the pain of bone cancer, so I have an appreciation for those that feel the need to use medical marijuana for legitimate purposes. California voters approved the use, and I respect the will of voters. Until recently, the city ignored its responsibility to regulate dispensaries per state law, which opened the door for the federal crackdown. The city must properly regulate dispensaries to ensure compliance with the law.
What is your position on the federal crackdown on medical marijuana dispensaries in San Diego? I believe the federal government should respect the decision of the voters of California who authorized use of medicinal marijuana to relieve pain and suffering. I support reasonable regulations that regulate the location and operation of these dispensaries.
Where do you stand on building a new Chargers stadium? I support the concept of a sports and entertainment district downtown, where a stadium could include event space. If this project moves forward, I want to ensure taxpayers are protected against cost overruns, and I am committed to a vote of the people.
Where do you stand on building a new Chargers stadium? I am opposed to spending public money to subsidize a new Chargers stadium. I would support a financing plan where the city can benefit along with the team. There would need to be a defined return for taxpayers on any investment the city makes.
What would you do to promote clean beaches in San Diego? I will create a city department dedicated to the environment and coastal water quality to provide the leadership needed to improve our beaches.
What would you do to promote clean beaches in San Diego? I would reduce storm-water runoff and wastewater discharges to ensure clean water for swimming, surfing and fishing.
How would you promote and support the use of mass transit in San Diego? We should expect a transportation system that works. I will accomplish this through the mayor’s influence in regional transportation planning via the San Diego Metropolitan Transit System and San Diego Association of Governments.
How would you promote and support the use of mass transit in San Diego? The city should encourage smart growth along transportation corridors. There must be a regional approach to transportation and land-use planning.
What is your position on gay marriage? I support marriage equality.
What is your position on gay marriage? I support the right of two people who love each other and want to commit to each other to do so, no matter their sexual orientation. Katie Orr is a metro reporter for KPBS.
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KNOW YOUR LIMIT, MATE!
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SWINGING SAN DIEGANS APPEAR IN THE S how t i m e series “Polyamo r y : M a r r i ed a nd Dat i n g .”
L u c a s N o r t h / SHO W TIME
The Three-Way of Love San Diego’s polyamory community goes national By Brook Larios
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Season after season of not-so-real housewives doing not-so-interesting things, and we’ve finally struck gold with a show that follows the lives of four real San Diegans living and loving each other in a not-so-typical way. Showtime’s recent docu-series “Polyamory: Married and Dating” follows the lives of two groups of people — one in Riverside and one in San Diego — practicing “polyamory,” which means being in love with many. The series begins when a married Pacific Beach couple, Kamala Devi and Michael McClure (the couple to the left in the photo above), invite their best friends-come-lovers, Jen Gold and Tahl Gruer, to live with them and their five-year-old son. They’re all part of a “pod” that includes about a dozen others. (In polyamory, a “pod” is a group of people who share love and intimacy with one another.) “The show was so good that people can’t really criticize it too much,” McClure says. “Watching [it], they can really see that there’s love and that we’re building families. We’re really committed, family people.” Devi, a sex and relationship coach and tantra practitioner, and McClure have been “poly” for over 15 years. “I have nothing against monogamy,” McClure says. “I think it’s a great paradigm, and it’s beautiful when people are dedicated, committed couples. What I don’t like is the dishonesty I see in monogamous relationships, where people can’t say they’re attracted to that person walking by or their secretary at work.” The show tantalizes voyeuristic Americans, showing the challenges and successes the pod’s member face. There’s tension, for example, when Devi excludes her girlfriend, Roxanne. “I’m not ready to share,” she says. Whether the series is picked up for a second season remains to be seen, but the first seven episodes provide enough fodder for a glorious discourse over what constitutes a healthy relationship. “I think people should be able to choose if they want to marry either sex or multiple people,” Gruer says. “If people have more options, there will be less misery. There’s a lot of misery around people being forced into little boxes.” O C T O B E R
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Gore or less This Halloween’s big-screen horrors By David Moye
With Halloween looming at the end of the month, filmmakers have long used October as a time to scare up loot with horror movies. This year is no exception: seven films set for release in October will give horror fans a frightening time deciding which to see. This guide should ease those fears, helping prioritize which creature features to watch in the theater and which to save for TV. 10/5: “Sinister” Ethan Hawke is a true-crime novelist who, through found video footage, learns about a murder that occurred in his new home and is attracting a supernatural entity. Hey, it’s better than a foreclosure. “Law & Order: Criminal Intent” star Vincent D’Onofrio plays a scenerychewing professor, while former Senator Fred Thompson plays a sheriff who probably doesn’t believe Hawke’s discoveries, because that would shorten the movie. Directed by Scott Derrickson (“The Day The Earth Stood Still”). 10/5: “V/H/S” Like in “Sinister,” video footage plays an important role in “V/H/S,” which tells the tale of thugs hired to rob a deserted house and acquire a rare VHS tape. The film is comprised of short clips that may or may not be what the person who hired the thugs is actually searching for. “V/H/S” got decent reviews at the Sundance Film Festival, but the film would have been better it had been called “Beta” or “Laserdisc” or “Viewmaster.” Calvin Reeder and Lane Hughes star in the movie directed by indie filmmakers Adam Wingard, David Bruckner, Ti West, Glenn McQuaid, Joe Swanberg and a quartet known as Radio Silence.
S in is t e r ( C o u r t e s y o f S u mmit Entertainment)
10/19: “Paranormal Activity 4” The fourth film in this popular series is actually a direct sequel to the second movie, which ended with the Katie character kidnapping the little boy named Hunter. Now named Robbie, the boy and his fake mom have moved into a new house and, as might be expected from the title, start experiencing paranormal events in their home. Katie Featherston reprises her role as “Katie.” Ariel Schulman, who directed “Paranormal Activity 3,” returns for this film.
V / H / S ( C o u r t e s y o f M ag n e t Releasing )
10/19: “The ABCs Of Death” This film is actually 26 short films by 26 filmmakers from around the world, each focused on bringing horror to a different letter of the alphabet. Haven’t seen the movie, but if I had to choose the best letters to describe it, based on the concept, I’d say it sounds A Bit Contrived and will likely to lead to lots of ZZZs.
T h e A B C s o f D e at h ( C o u r t esy o f Magnet Releasing )
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Stand-Up Guys This month’s comedy shows, just for laughs
10/5-6: Finesse Mitchell @ American Comedy Co. (Gaslamp), americancomedyco.com You might know him from: his being a cast member on “Saturday Night Live” and his performances on BET. 10/10: Mark Christopher Lawrence Presents: A Night of Comedy @ House of Blues (Downtown), hob.com You might know him from: his role as Big Mike on the show “Chuck,” among many other acting roles. 10/11-13: Brian Posehn @ American Comedy Co. (Gaslamp), americancomedyco.com You might know him from: his role on “The Sarah Silverman Program,” touring with Zach Galifinakis and regular appearances on “Late Night With Conan O’Brien.” 10/12: Theo Von @ The Tipsy Crow (Downtown), thetipsycrow.com You might know him from: stints on Comedy Central and “Last Comic Standing.” 10/12-13: Jay Phillips @ Mad House Comedy Club (Horton Plaza), madhousecomedyclub.com You might know him from: movies including “Semi Pro,” “Big Mama’s House” and “Prom Night.” 10/18-20: Rex Navarrete @ American Comedy Co. (Gaslamp), americancomedyco.com You might know him from: his three comedy CDs and when he has performed alongside notable headliners such as George Lopez. 10/19-20: Christina Pazsitzky @ Mad House Comedy Club (Horton Plaza), madhousecomedyclub.com You might know her from: appearances on “Chelsea Lately.” 10/25-27: Justin Rivera: Comedian and Magician Extraordinaire @ Comedy Palace (Clairemont), thecomedypalace.com You might know him from: his unique performance on “America’s Got Talent.” 10/25-27: Chris Kattan @ American Comedy Co. (Gaslamp), americancomedyco.com You might know him from: his being a cast member on “Saturday Night Live” and his roles in “Night at the Roxbury” and “Corky Romano.” 10/26-27: Loni Love @ Mad House Comedy Club (Horton Plaza), madhousecomedyclub.com You might know her from: appearances on “Chelsea Lately,” “World’s Dumbest Criminals” and “The Tonight Show” with Jay Leno.
Improv Shows: Sundays: Catsplosion @ Roar Theatre (Bankers Hill), A rated-R improv show that also includes rehearsed sketches for the best of both worlds. roartheatre.com Fridays, Saturdays and Sundays: The Improv Group at National Comedy Theater (Little Italy), nationalcomedy.com Laugh all weekend with on-the-spot comedy performed by seasoned improv comedians and, on Sundays, the College Team. —Allie Daugherty
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PulpFiction Bringing art to life By Patricia B. Dwyer
Self-proclaimed “huge geek” Andy Bergholtz sculpts sci-fi and comic book characters for Showside Collectibles in Thousand Oaks, California. “You know all those cool statues and toys from ‘Star Wars’ and Marvel Comics that you see in stores?” he says. “Every one of those pieces started out as a clay sculpture, and that’s where I come in.” Encouraged by his friend and fellow sculptor Ray Villafane, Bergholtz tried his hand at pumpkins last year. “I instantly fell in love with the art form,”
he says. “Carving pumpkins is actually not as different from my other work as most people think. Pumpkin flesh, or ‘pulp,’ is essentially like a very fibrous clay.” One of Bergholtz’ earliest pumpkins was the star of Heidi Klum’s 2012 Halloween party in Las Vegas. This and other such perishable masterpieces recently landed the artist a spot on the Food Network’s “Halloween Wars.” The show’s second season, which begins October 7, includes four episodes of pumpkin carvers, cake decorators and candy craftsman competing for $50,000. “My kids get to see their dad on TV,” Bergholtz says. “How cool is that?” See and order Bergholtz’s pumpkins at villafanestudios.com. (continued on page 38)
Head Games
Here’s how sculptor Andy Bergholtz transformed a pumpkin into this magazine’s cover star, “DJ Pump! (kin you feel it?)” 1.
2.
3.
CLOCKWISE ( FROM TOP ): ARTIST AN DY BERGHOLTZ; BERGHOLTZ ’ CLAY BATMAN BUST ; ONE OF BERGHOLTZ ’ GHOULISH GOURDS.
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san diego’s:
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A R T S
Head Games
best THAI*
(continued from page 36)
*VOTED SAN DIEGO’S “BEST THAI” by San Diego magazine, San Diego Downtown News, SignOnSanDiego.com
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PACIFICSD COMMUNITY SECTION: HILLCREST
Save the Date: Hillcrest Hoedown, Sunday, October 7th
“YOUR GUIDE TO FABULOUS HILLCREST” CREST CAFE
Iconic, eclectic and homegrown. The Crest Cafe celebrates its 30th Anniversary this September. Located in the heart of Hillcrest the café is open from 7 a.m. to Midnight – 364 days a year. Whether you feel like burgers in the morning or eggs at night, the Crest Cafe serves your mood. 425 Robinson Avenue | 619.295.2510 | crestcafe.net
UPTOWN TAVERN
Like the neighborhood it joins, there’s always something for everyone at Uptown Tavern. This casually hip bar and eatery invites guests to eat, drink and socialize in comfort and style, seven days a week. 1236 University Ave. | 619.241.2710 | uptowntavernsd.com
ORIGANO
In Italy, a meal is an event, a social gathering and best of all can last for hours! Osteria Origano in Hillcrest will dazzle your senses and delight your taste buds with its warm and inviting atmosphere paired with fresh, quality, Italian dishes. 3650 Fifth Avenue #103 | 619.295.9590 | origanorestaurant.com
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SMASHBURGER
Smashburger Hillcrest welcomes you to come enjoy our signature 100% Certified Angus Smashburger and an ice cold microbrew! Also enjoy black bean burgers, chicken sandwiches, salads and an array of delicious sides! 3975 Fifth Ave. | 619.255.2110 | smashburgersandiego.com
HILLCREST FARMERS MARKET
The Hillcrest Farmers Market is located on the intersection of Normal Street and Lincoln Avenue – with over 125 vendors, you’ll find wondrous fruits, veggies, flowers, gifts and prepared food to satisfy your hearts desire. Every Sunday from 9 am to 2 pm at Normal Ave + Lincoln St. hillcrestfarmersmarket.com
HILLCREST hoedown
Hillcrest presents another year of the Hoedown! Join us and embrace the fall season with our inspired street festival on Sunday, October 7th from 1PM - 9PM. University Ave. at Richmond Street | hillcresthoedown.com
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The Horse Before the Art A mane attraction, followed by social commentary and a slice of life By Patricia B. Dwyer
Check out these cool exhibitions coming to San Diego art galleries in October.
10/6-11/4: “The Horse”
10/13-11/3: “The Privileged Series”
10/18-11-14: “Return to Nature”
Artist: Tia Thumbprint Gallery, La Jolla, thumbprintgallerysd.com
Artist: Anthony Dortch, Jr. Distinction Gallery, Escondido disctinctionart.com
Artist: Jaehyo Lee Madison Gallery, La Jolla madisongalleries.com
Tia (she nixes the surname) is known for her smart cartoonesque images, which she has historically set against flat backgrounds. Through collaboration with friend and San Diego artist Andrea Rushing (of Rushing Academy of Art, in Kensington), she has recently expanded her aesthetic to include elements of fine-art landscape. “I’ve got very traditional-style-looking things and then very pop-arty-style things,” says Tia. “I’m trying to reach everyone and let everyone know I’m open to all sorts of ideas and creativity.” Each horse in the show is depicted in the act of representing a different steed-based idiom, i.e. show horse, prize horse, Trojan horse.
Citizens with foreclosed homes and masked politicians standing before the word “WEALTH” in bold letters tell part of the story of “The Privileged Series,” Washington, D.C. artist Anthony Dortch’s first exhibition in San Diego. To create the images that will be on display at Escondido’s Distinction Gallery, Dortch began with photos of models, which he printed on canvas and then painted. The process isn’t his invention, but his unique method creates ghoulish hues to match his dramatic imagery. “The subject isn’t mean to be light,” says Dortch. “It’s kind of a satirical version of things that have happened in the past or are happening now.”
South Korean artist Jaehyo Lee is a purist in both the materials he chooses and how he applies them – using raw or charred wood, stones, leaves and nails, for example, to create organically shaped sculptures. “These materials are not special,” says Lee. “But I have some talent to see the invaluable qualities in them.” The show is Lee’s first solo exhibition in California and displays 15 new pieces of sculpture, as well as utilitarian works including stools and benches. “I hope the viewers are happy and calm when they see my work,” says Lee. “No more or less than that.”
left: “t he d ea d ho rs e” by t i a . MI DDLE: “for the love of money” by a n t ho n y d o rt ch. RIGHT: “ 1 1 2 0 6 3 ” by j a ehyo lee. F O R T Y
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Face Off It’s the end of the world, who’s hungry? By Cookie “Chainsaw” Randolph / Photo by Brevin Blach
The zombie apocalypse is now, and it’s creating ravenous appetites among A(and B- and C-) list celebs dying to get even. Revenge is a dish best devoured at body temperature, so let the face-eating begin. Lance Armstrong is going to eat the face of the inventor of random drug testing. Serena Williams is going to eat the face of Maria Sharapova, then hopefully eat Maria’s yelping voice-box for dessert so we’d never have to hear that incessant tennis caterwauling again. Michael Phelps is going to carefully eat the face off of Ryan Lochte’s head and then drape it over his own skull, Hannibal Lecter-style, so that he’d be instantly much, much better-looking. Kim Kardashian is going to eat the face of Bruce Jenner and be hospitalized for botox poisoning. An NFL replacement referee is going to eat the face of a genuine NFL referee and actually get a call right. Barack Obama is going to eat the face of Mitt Romney and then blame it on George W. Bush. Howard Stern is going to eat the face of Sharon Osbourne, and a terrified Howie Mandel would run and hide behind that ridiculous dog act that won “America’s Got Talent.” Cee Lo Green is going to eat the face of Christina Aguilera and get a triple octave stuck in his teeth. Honey Boo Boo Child is going to eat the face of her mother and vomit it all over the producer of their television show. Mike Tyson is going to eat the face of Don King and then cough up a giant hairball.
Chainsaw rises from the dead. (Makeup by Dana Issa.)
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N O G A R D E H T F O DThAursYday, October 18, 7 p.m. – 9 p.m.
ening of Come check out the grand op private new The Treehouse, Wang’s new event mezzanine. Sample thepporo. Sa d ste ho joy menu and en iego.com Email wangs@pacificsand . list to get on the guest
GOOD FORTUNE HOUR 4-7PM DAILY FOOD AND DRINK SPECIALS STARTING AT $3.00 EXPERIENCE ASIAN FUSION IN THE HEART OF NORTH PARK 3029 University Ave San Diego, CA 92104 619 291 7500 wangsnorthpark.com
WANG’S CARES We have partnered with New Leaf Biofuel in an effort to combat global warming and clean up the air in our community! 100% of our used fryer oil is donated to the local production of biodiesel fuel.
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FROM TOP: OUTSIDE LINEBACKER SHAUN PHILLIPS MAKES THE TACKLE; COACH NORV TURNER; GENERAL MANAGER A.J. SMITH.
STRIKEWHILE THEGRIDiRON’S
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Evidence shows the Chargers are living their glory days By Dan McLellan, Photos by Mike Nowak The rally cry to fire general manager A.J. Smith and coach Norv Turner reached a fever pitch at the end of last season when San Diego missed the playoffs for the second straight year. Despite many fans’ displeasure with these two, however, statistics suggest the Chargers are in the midst of their glory days. Here’s how the numbers stack up. Smith became the winningest GM in team history (93) with this season’s 2-0 start. Smith is also tied for the most division titles (5) and playoff wins (3). Turner has the highest winning percentage (54-34, .614) of any coach in franchise history. He’s an impressive 22-9 against AFC West opponents, with an 8-3 record against the Raiders and 7-3 against the Broncos and Chiefs. Smith hired Turner after he fired Marty Schottenheimer following the 2006 season, when the Chargers went 14-2. It was the best regular season in Bolts history, but Schottenheimer failed to win a playoff game. Turner was handed a team rich in talent and was hired with the promise he could
lead the Chargers to the Super Bowl. San Diego reached the AFC Championship game in 2007, but has fallen further away each year thereafter. The Chargers of today are not the same team Turner inherited – only 8 of 53 players from the 2006 roster remain. Despite a barrage of player turnover, however, the Turner era has consistently produced one of the most dynamic offenses in the history of football. The Chargers have scored a touchdown in 151 straight games. Only the Cleveland Browns (166, from 1959-69) have had a longer streak. Many consider the Don Coryell era (1979-86) as the Chargers glory days. But even Coryell’s high powered offense led by Hall of Fame quarterback Dan Fouts was shut out three times. Coryell went 69-54 (.610) in the regular season, 3-4 in playoffs and failed to reach the Super Bowl. Statistics can always be manipulated, but perhaps the truth is – even if Turner never gets San Diego to the Super Bowl – the Chargers glory days are now. Go, Bolts! Dan McLellan is the Chargers RapidReporter for CBSSports.com. He is also the co-host of Sports Squawk Sunday, broadcast 9 – 10 a.m. Sundays on XTRA Sports 1360 AM. Follow him on @SanDiegoSports and @CBSChargers.
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Goalto Go
Several Chargers are approaching career milestones. Here are few to watch for in the coming weeks. Norv Turner is the 33rd winningest head coach in NFL history with 113 career wins. John Madden had 112 wins. Don Coryell is 32nd on the list with 114. Turner needs four wins to tie Dennis Green (117) for 31st, five to tie George Allen (118) for 30th and 10 wins to tie former Chargers coach Sid Gillman (112) for 29th. Antonio Gates needs three catches to become the fifth tight end and the 59th player overall in NFL history with 600 career catches. Gates (75) needs six touchdowns to match wide receiver Lance Alworth (81) for the most TDs in team history. Quarterback Philip Rivers (24,800) needs 2,138 passing yards to catch John Hadl (26,938) for the second-place spot in franchise history. Dan Fouts is first with 43,040 passing yards. Rivers needs 200 yards to become the 63rd QB in NFL history with 25,000 career passing yards. Outside linebacker Shaun Phillips has 62 career sacks, which is fourth in team history. He needs 3.5 sacks to tie Lee Williams (65.5) for third; five to tie Garry “Big Hands” Johnson (67) for second. Leslie O’Neal had the most sacks in franchise history with 105.5. Free safety Eric Weddle (14) needs 6 interceptions to break into the team’s Top 10 for career interceptions. He tied for league lead in 2011 with 7 picks and already has an interception this season. Gil Byrd still holds first place with 42 career interceptions for San Diego.
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CO O L Created by a bedridden polio patient in San Diego during the 1940s, Candy Land has sold more than 40 million copies worldwide.
Sweet Sensation From boredom to boardgame By David Moye
She isn’t as well known as Dr. Seuss or Jonas Salk, but San Diego schoolteacher Eleanor Abbott touched the lives of tens of millions of kids. Abbott is the creator of Candy Land, a board game for children she imagined while recovering from polio (for which Salk ultimately created the vaccine) in a San Diego hospital in the early 1940s. Little else is known about Abbott, however – even at Hasbro, the toy company that currently produces the game. The San Diego Historical Society’s sole notation: a phone book that shows Abbott’s old phone number. Since the game’s release by Milton Bradley in 1949, more than 40 million copies have been sold worldwide. Children who can’t yet read or count well can still have fun playing the game – an important innovation, according to Samira Kawash, Professor Emerita in Women’s and Gender Studies at Rutgers University, who has written about Candy Land in academic journals. “Candy Land changed the way games can be played,” Kawash says. “Before Candy Land, board games were something that could be played with the whole family. But Candy Land was the first manufactured game that could be played by kids alone.” While simplicity may be central to Candy Land’s success, Tim Walsh, a toymaker and director of “Toyland” (a documentary about the people who make toys) thinks the real genius was naming the game after candy. “If it were ‘Vegetable Land,’ it wouldn’t sell,” he says. “To my mind, the key to its success may be its illustrations, which were well done, mouth-watering.” But while Candy Land has been a consistent seller since its introduction, the game didn’t really get noticed as a classic until the 1970s, which, according to Kawash, may be why Abbott’s own biography is so miniscule. “When Candy Land was created, it wasn’t important to Milton Bradley, which, at that time, mostly did school supplies,” Kawash says. “The interest in the game really grew in the 1970s when parents started paying attention to the educational value of games.” Except for a few occasional news articles, it wasn’t until the game’s
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50th anniversary that Abbott’s name was released to the public. “I’ve tried and tried to get information about her,” Kawash says, “but she lived and died in obscurity. There was one article I found from the 1960s, so she did live until then.” Eleanor Abbott never had a statue or a street named after her, and it’s unknown whether she ever married or had kids. But her legacy lives on wherever toys are sold. In a time when many kids were bedridden by polio, Candy Land gave them a chance to take a journey, even if only an imaginary one. Regarding the woman who created it? Sweeter than candy: “It seems that [Abbott] gave much of her royalties to children’s charities,” Kawash says.
In December 2005, a Forbes magazine article cited Candy Land as the most popular toy/game in the 1940s. The game was inducted into the National Toy Hall of Fame in Rochester, New York, that same year. Hasbro sued an adult web content company over the use of candyland.com, ultimately winning the case and taking ownership of the URL.
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QUALITY SOCIAL
QUALITY BRUNCH
Every Saturday and Sunday from 11am to 3pm
$10 Bottomless Mimosas X Spicy Bloody Marys
Award-Winning Menu
Including: Bananas Foster French Toast, Blueberry Pancakes, BLT Benedict and More.
789 6th avenue X San Diego | located on the corner of 6th and F street
facebook.com/qualitysocial | twitter.com/qualitysocial | qualitysocial.com | info@qualitysocial.com
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1. Leather bowties start at $60. Shirts range anywhere from $78 to $98. This particular one will be about $98.
What’s In-Store
2. Our long sleeve knit we’re introducing this fall, it’s got some textures and lines that create a fun silhouette. This shirt goes for $45.
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All hail retail
This month, PacificSD is showcasing fall looks by two San Diego boutiques: Crow Thief, a handmade men’s clothing store in South Park, and Tease Boutique, the new fashion darling of the Gaslamp.
CROW THIEF, NORTH PARK Melissa Hendrix, owner and designer Carachele Carter, intern
Clothes make the man, MELISSA Hendrix makes the clothes. so we asked her to put together the perfect outfit for guys this fall.
Since graduating from the Fashion Institute of Design and Merchandising in San Francisco, Melissa Hendrix has been a fashion buyer for Forever 21 and for the stores and boutiques at Hotel Del Coronado. Today, she’s getting ready to celebrate the one-year anniversary of the opening of Crow Thief, her men’s customclothing store in South Park. “We really tailor the experience and the process to the client’s lifestyle,” says Hendrix. “It goes more in-depth as far as your lifestyle, what do you do professionally, what you do with your extracurricular activities, so we can best match a garment that is going to best fit into your lifestyle, as well as fit into your wardrobe.”
3. Crow Thief soap is $7.50. It smells incredible and it actually has orange peel in it for a light exfoliant.
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Who shops here?
“My youngest client is 21; my oldest is 74. So we really reach a wide variety because of the ‘custom’ aspect. But I’d say out core demographic is anywhere from 30-45.” Slogan?
“On our labels, it says: ‘Quality of commodity is invested when you purchase a Crow Thief (Continued on page 50) original.’”
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4. “With the buttons and threads, we do custom fit and custom design, so you can choose your own button details.”
5. “This is the Edison wallet, which is $60. The keychain is $30.”
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6. “Our Crow Thief denim is custom fit. Prices start at $175.”
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8. “The moonshine cologne retails for $78.”
Photos by Jeff “Turbo” Corrigan
Crow Thief / 3009-3011 Grape St., South Park / 619.961.6210 / crowthief.com F or t y – E I G H T
7. “Cowboy Code, which is a great for replacement for deodorant, or anywhere there’s chafing. Those go for $14.”
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435 Island Ave., Gaslamp 619.795.2824 facebook.com/teaseboutique teaseboutique.com @teasemesandiego
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2. “We really love that Mink Pink kimono. It’s a bit edgy but still conservative at the same time. Floral is a huge print for fall.” [Miss Saigon Kimono Cape, $105]
1. “As for the tank top, fringe is really in for the season.” [Fringe tank, $37]
(Continued from page 48)
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3. “The underwire bra is sexy and simple. It just works.” [Bra underwire crop, $37]
TEASE BOUTIQUE, GASLAMP Carmen Strather, owner Stephanie Bercovitch, co-buyer, marketing Carmen Strather opened her Tease Boutique in the Gaslamp in December 2011. Since then, through partnerships with local nightclubs and other businesses, she and her marketing team (led by Stephanie Bercovitch) have propelled the boutique to nearcelebrity status, showcasing the city’s hottest go-go girls in high-visibility fashion photo shoots and luring women from across the county to head Downtown for the latest styles. “We didn’t want to be too much of a department store, but we didn’t want to be too much off the grid, either,” says Bercovitch. “We wanted to attract that girly girl or that sorority girl, that everyday working woman or that young mom. We really wanted to cater a bit to everybody. We also wanted to make sure a lot of the lines we had were more exclusive in San Diego. So we have a vintage sunglass line, for example, and we’re the only store that carries it.” Who shops here?
“We really just have a fashion-forward client. We have girls who are 18 and we have a woman who’s 40 wearing the same thing.” Slogan?
“The Gaslamp’s trendiest closet.”
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With a passion for fashion and an insider’s look into what the cool crowd will be wearing this season, Strather and Bercovitch put together this hot look for fall. (Bercovitch describes the elements.).
4. “This legging is a bit different than others, because it has a lot of Lycra in it, meaning, for any girl, it will hold them in.” [Smooth Operator panel leggings, $74]
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5. “We paired the outfit with Jeffrey Campbell, but you can wear that type of outfit with any shoe.” [Lita Mac, $159] 6. “We love the bag; it’s Rebecca Minkoff. It’s brand new this season and it also has gold studding on it, which is really big for this season as well.” [Mini 5-zip clutch, $195]
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7. “We used House of Harlow glasses that are really big. It’s the Chelsea, which is Nicole Richie’s; it’s her No. 1 style.” [Chelsea Black, $138]
Tease Boutique / 435 Island Ave., Gaslamp / 619.795.2824 F I F T Y
8. “Metallic and fun for any season.” [Santa Monica Shore Thing, Hollywood Hills Hot Number, $17 each]
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9. “Arm candy, that’s what it’s called now, is really big for fall. We definitely want to give pops of color.” [Mini 5-zip clutch, $195]
10. [14k sunburst ring with khaki leather, $44] 11. [Engraved band with gunmetal skull ring, $39] 12. [Bone wrap ring with black diamond pave, $48] 13. [Vintage ribbon bracelet with skull charm, $55] 14. [Matte black rosary set, $68] 15. [Elastic peace sign bracelet, $26]
Photos by Jeff “Turbo” Corrigan
The store with the stairs...
All new fall collection! Mon - Sun 10a.m. - 8p.m. 829 Garnet Ave. Pacific Beach 858.270.1993
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Drop in to receive a FREE gift!
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Must present this ad Expires November 15, 2012.
now order online at thefabulousrag.com
Going Out in
Style Finally, the MEANS justify the ENDS
By Allie Daugherty
At this point, a zombie apocalypse, vampire uprising or alien invasion seems inevitable. If pop culture has taught us anything, it’s that the end is nigh, and only those with the surest aim, most powerful roundhouse kick or prettiest face will survive. And even the hot ones will die in the sequel. Kicking the bucket is inevitable, so why not kick it in style? Follow the fast track to heaven in a customized coffin that looks like a Ferrari and sports a sweet interior. Make a lasting impression by having your ashes mixed with ink that becomes an unforgettable tattoo. Better yet, head to Tibet and have sacred vultures consume your corpse and fly away. Since you probably won’t be needing them, you might consider donating your organs (see page 56). Either way, PacificSD hopes your final resting place(s) will be comfortable. If you go with burial, go deep. If you go with cremation, spread yourself thin. See you on the other side.
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Slice of Life This 18-gauge steel casket from J&D’s (a spice company that produces BaconSalt and Baconnaise, not coffins) features a premium bacon exterior, an adjustable bed and a bacon-scented air freshener for that not-so-fresh feeling that can accompany being buried. $2,999.99. baconsalt.com
Casket Case
Custom containers and aN AFTER-lifetime guarantee
Think outside the box for a lifetime only to be buried inside one for eternity? Not on your life! Get the last laugh with a coffin that’ll leave ’em coughin’ (whether they’re choked up or laughing). Remember Me The Memento coffin lives in your living room until you die, fulfilling the role of coffee table until you’re placed inside it to be buried. The idea is that part of your living energy soaks into the wood and then stays with you in the days after you’ve sipped your last cup of joe. The table’s not for sale, but the design schematic can be downloaded free for home fabrication. charlesconstantine.com
Grape Escape After you’ve stuck a cork in it for good, stick yourself in this pulled-cork casket, featuring a removable handle keepsake for loved ones left behind. Crazy Coffins USA says, “Put some fun in your funeral.” $4,000. crazycoffinsusa.com
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Guitar Legend Solid wood Fender Stratocaster caskets have been made up to 12-feet long. Long live rock! $5,500. crazycoffinsusa.com
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Last Call What better way to depart the mobile generation than in a cell phone? This Nokia E71 may not have a touch screen, but it does display one customized text message, either to or from the phone’s ultimate owner. $3,000. crazycoffinsusa.com
Urn Respect
Something more flashy to do when you’re ashy In 2007, the world breathed a collective gasp when Rolling Stones guitarist Keith Richards admitted he had mixed some of his father’s cremation ashes into his cocaine and snorted it. But while being inhaled by a rock star may seem extreme, it’s hardly the most creative thing to do with your cremains. Don’t put your love upon no shelf. Mix those ashes with tattoo ink and make a real lasting impression.
You rock Show how classy you really are by compressing your ashes into a diamond. The size and color can be customized, allowing you to sparkle for eternity. The folks at Life Gem (lifegem. com) will turn you into a treasure starting at around $2,500.
Out with a bang Looking to be remembered with a little more pizzazz? Have your ashes put inside fireworks for a customizable pyrotechnic spectacular that shows off your colorful personality while lightly sprinkling your loved ones. This method was made famous when gonzo journalist Hunter S. Thompson had his ashes exploded in the sky. If you die in England, hit up Heavens Above Fireworks (heavensabove fireworks.com), where a simple rocket costs around $120 and a full-blown fireworks show will set your estate back about $3,000.
Ink about it Inks used in paintings, comic books and tattoos can be mixed with your cremains, helping you become one with whatever artistic expression suits you. Be a cartoon superhero, a dragon on your friend’s ankle or maybe a self-portrait, painted with your own ashes. Now there’s a holiday gift the folks won’t forget!
Sleep with the fishes A Georgia company mixes ashes with cement to form pieces of rock that are placed among living coral reefs in the ocean. Your family and friends can help shape the coral and attend a ceremony as you’re placed beneath the waves. Prices start at $3,000 at eternalreefs.com.
Locked and loaded Get your ashes packed into rifle cartridges and shotgun shells for an explosive last hurrah. You can be mixed with up to 250 rounds, giving your hunting buddies one last chance to kill something with you. Shoot to spend $850 or more at myholysmoke.com.
Star struck For about $10,000, Celestis will blast “a token amount” of your remains into Earth’s orbit or deep space. (Insert Uranus joke here.) For a little more, you can land on the moon. “Star Trek” creator Gene Roddenberry and LSD advocate Timothy Leary were the space burial company’s first customers. celestis.com
LEMME ASH YOU A FEW QUESTIONS...
• Cremation is the process of reducing the human body to ashes and bone fragments using high heat and flame. • The cremains of an average-size adult weigh four to six pounds. • For the average-sized adult, cremation takes from two to three hours at normal operating temperature, which is 1,500 to 2,000 degrees Fahrenheit. • In 2010, the U.S. cremation rate was 40.62 percent. In 1990, it was 17.13 percent. In 1970, it was 4.59 percent. Source: U.S. National Center for Health Statists-Vital Statistics of the United States; National Vital Statistics Reports; U.S. Census Bureau.
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Photo by John THE LANDMARK BUILDER Elisha Babcock (1848-1922) Elisha Babcock is best known for building Hotel del Coronado. A railroad executive from Indiana, he retired to San Diego and, with a friend, purchased nearly 4,200 of acres of land on Coronado Island for $110,000. Mount Hope Cemetary, Mount Hope THE BREWER Joseph Coors (1917-2003) Joseph Coors, grandson of the founder of Coors Brewing Co., did more than just make beer. In addition to refining the cold-filtered beer-making process, he helped create the first national recycling program by offering a penny for each returned aluminum Coors can. El Camino Memorial Park, North Park
THE BOY WHO NEVER GREW UP Bobby Driscoll (1937-1968) At age eight, Bobby Driscoll was the first child actor to be under contract with Disney Studios. He played many roles, but is perhaps most remembered for being the voice and physical inspiration for the animated classic “Peter Pan.” Driscoll’s cinematic success earned him an Oscar and a star on Hollywood’s Walk of Fame. Eternal Hills Memorial Park, Oceanside
THE FASHION KILLER Andrew Phillip Cunanan (1969-1997) Andrew Cunanan is infamous for murdering famed designer Gianni Versace, his fifth murder victim in a three-month span. Reportedly a gay gigolo who frequented bars in Hillcrest, Cunanan became the first San Diegan to be placed on the FBI’s Ten Most Wanted list before ultimately taking his own life on a houseboat in Miami. Holy Cross Cemetery, Chollas View
Audley
THE RESEARCHER Jonas Salk (1914-1995) Jonas Salk changed the world with his discovery and development of the polio vaccination in the 1950s. A decade later, San Diego’s mayor enticed Salk to move to America’s Finest by offering him 70 acres on which to build the Salk Institute for Biological Sciences in La Jolla, where he spent his later years searching for an AIDS vaccine. El Camino Memorial Park, La Jolla THE NUCLEAR PHYSICIST William Nierenberg (1919-2000) William Nierenberg was a member of the Manhattan Project, helping to develop the atomic bomb during World War II. He continued to serve on many committees for the president, NASA, the NSA and other prestigious science groups, eventually becoming the director of the Scripps Institute of Oceanography. Today, he is the namesake of the Nierenberg Prize for Science in the Public Interest, which has been bestowed to those such as Walter Cronkite and Jane Goodall. El Camino Memorial Park, North Park
THE FOOTBALL ENTHUSIAST Pete Alvin Rozelle (1926-1996) Pete Rozelle served as Commissioner of the NFL for 29 years, during which he grew the roster from 12 to 28 teams and helped launch and popularize Monday Night Football. In 1985, Rozelle was inducted into the Pro Football Hall of Fame. Since 1991, the Super Bowl MVP has been awarded the Pete Rozelle trophy. El Camino Memorial Park, North Park
Grave Sights
Headstones of notable souls F if t y – F I V E
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Par “TO DIE WOULD BE AN AWFULLY BIG ADVENTURE.” — Peter Pan
Way to Go! Actually, five of them Aboriginal Body Exposure: A corpse is placed on a platform, covered in leaves and left for months until the flesh rots away. Then the bones are placed in a cave or hollowed-out log until they turn to dust.
Endocannibalism: The Amazonian tribe Yanomami will sometimes eat the ash and ground bones of their dead after cremation, believing that death itself is the cannibalism of the soul by a spirit or enemy.
Malagasy Famadihana: Inhabitants of Madagascar periodically remove bodies from their graves and celebrate with them via dances and happy gatherings.
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Indian Santhara: Applied when the body is still living, Santhara occurs when one feels their body has served its purpose and fasts until they can leave the earth in dignity.
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Tibetan Buddhist Sky Burial: The recently deceased are dismembered and left to be eaten by vultures, which are worshipped as sacred in the culture.
A human heart, freshly HARVESTED and ready to save a life.
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Give it up for the ultimate form of giving back
The little pink circle on the front of a California driver’s license doesn’t necessarily mean the driver’s organs will be used by someone else. In fact, Billy Snyder and Sharon Ross of Lifesharing, a private San Diego firm that procures organs and organizes donations, say the opposite is more often true: of nearly 10 million registered donors in California, only about one percent will actually be able to donate their organs – not because of health or age, but because of the way they died. To become an organ donor, Ross says death must occur in a hospital with the patient on ventilator support to maintain
circulation of blood and oxygen. This means the heart is still beating, but the brain is dead. It’s not as simple as it’s portrayed on TV medical dramas, such as “House.” “I don’t think I’ll ever forget the episode where Dr. House went through the halls of the hospital with an ice chest looking for someone’s liver,” Ross says. “It doesn’t happen that way.” When a person does meet the requirements, his or her organs – heart, lungs, liver, pancreas, intestines and kidneys – can be used to save the lives of up to eight people needing a transplant. Nearly 1,600 San Diegans are on a waiting list for one or more organs.
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Donor organs unsuitable for transplant are sometimes donated to science for research and education. Those who can’t give their organs can still become tissue donors, who collectively provide heart valves, skin, blood vessels, connective tissue, bone and corneas to more than a million Americans each year. “It’s a deceased person, and you’re taking their organs out, so there’s an aspect to our job that makes it kind of gruesome,” Snyder says. “But, for me, it’s a beautiful process. You see a heart beating inside this person, and then we stop it, and it turns into this cold flaccid piece of muscle that isn’t moving at all. And then you bring it to the
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recipient room, and as soon as the transplant surgeon hooks everything back up and they get blood dripping into the right atrium, that little flaccid piece of muscle that’s been sitting cold for an hour just starts to move on it’s own like it knows what to do. And then it’s beating on its own.” “You’ve transformed their lives,” Ross says. “We consider our donors to be heroes. They have given a very precious gift to someone who in all likelihood would have died waiting.” Learn about becoming a donor at donatelifecalifornia.org.
It’s a balmy, 108 degrees by the waterfront. If this ain’t global warming, Al Gore’s gonna be pissed. People are walking around Little Italy not doing diddly – the sun is too oppressive. No breeze, no clouds, just hot as hell, which begs the question: How do you wanna go?
Eli F., 35
lives in Old Town Projected date of death? When I’m 73. Preferred manner? Quick. Epitaph? Loving, tender, kind person.
“Loving, tender, kind person.”
The Burning Question Inquiring minds gotta know... how do you wanna go? PHOTOGRAPHY BY JOHN MIRELES
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Masha E., 30 lives in la mesa Projected date of death? I hope at 100. Preferred manner? Natural causes. Epitaph? I want to be cremated.
“I want to be cremated.”
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Kellsie A., 23
lives in Little Italy Projected date of death? I’ve never thought about that…150. Preferred manner? In my sleep. Epitaph? Peace out, bitches.
“Peace out, bitches.”
Felicia F., 27
lives in Little Italy Projected date of death? Hopefully not until I’m in my 80s or 90s, at least. It could be tomorrow, who knows. Preferred manner? In my sleep. Epitaph? We’ll all float on okay.
“We’ll all float on okay.” S I X T Y
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Vidim O., 20
from Russia, traveling, staying in Gaslamp Projected date of death? (with Russian accent): After 85 or 90 years. Maybe in San Diego or San Francisco, but not in Russia. I want to enjoy the life here in America. Preferred manner? It’s very hard for me, I can’t imagine it. Epitaph? I don’t know.
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“I don’t know.”
Beau K., 31
lives in Columbia District, Downtown Projected date of death? When I’m 60. That’s when stuff starts sucking. Preferred manner? Taking a nap. Epitaph? I’m still here.
“I’m still here.”
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Katherine D., 21 from Chicago, visiting friends in Hillcrest Projected date of death? Anytime. Preferred manner? Something interesting or awesome, like a gunshot wound or something. That’d be really sick. I got mugged and I got pistolwhipped; it was really fun. And I was wearing my D.A.R.E. shirt. Epitaph? She was.
“SHE WAS.” S I X T Y – Thr e e
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Night Moves The news in venues
By David Perloff
East Village What was The Fleetwood will soon become two distinct venues by Ty Hauter’s Good Time Design (owner and operator of downtown venues including Block No. 16, Bootlegger, Bub’s at the Ballpark, Culy Warehouse, Double Deuce, Lucky’s Lunch Counter and Tipsy Crow). The larger of the two new spaces will be The Blind Burro, a south-of-the-border-coastal restaurant and cocktail bar slated for a December 2012 launch. One especially cool new feature: outdoor walk-up drink service from an indoor/outdoor bar on the corner of 7th Ave. and J St.
jeff morris
When the lights come on, it’s time to go home (or at least to an afterhours). But when there haven’t been enough customers, closing time means the place is going to be dark for a while. Luckily for San Diegans, the city’s dining and nightlife purveyors are always on the lookout for the perfect venues in which to create the next big things. So, when one bar or restaurant vanishes (the Gaslamp club Vanish lasted only a few weeks), another is sure to open in its place. From recent grand openings to upcoming revelations, here’s what’s happening, or about to happen, on the Finest City nightlife scene. Take a bite, have a sip, bust a move. And if you hear “Last call!” rest assured, it’s just a temporary setback.
The more intimate Cat Eye Club, a ’60s-style lounge with “Mad Men”-esque flair, will welcome a maximum of 49 patrons at a time through a separate entrance. Those who make it inside what’s being billed as a ground-floor “penthouse” will be treated to high-end champagne drinks and other period cocktails, mixed with the soothing sounds of the era’s smoothest crooners. The Blind Burro, 639 J St., Gaslamp, theblindburro.com (Cat Eye Club, 639 ½ J St.) Good Time Design has also just announced a new collaboration
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with Bravo “Top Chef” contestant Rich Sweeney (chef-owner of Hillcrest’s R Gang Eatery) and Tailgate Beer owner Wesley Keegan. With suds by Tailgate, grub by Sweeney and vibe by Good Time Design, the downtown project, which Ty Hauter describes as a “local tap and tasting room,” will celebrate San Diego’s rise to the top of the class (and glass) of the nation’s craft beer scene. Working with celebrated architect Graham Downes, Jon Mangini (BASIC Urban Kitchen in East Village, URBN
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Coal Fired Pizza in North Park) will unveil his new Downtown project, Gang Kitchen, in November. Executive chef and partner Jo Ann Plympton has created a “multi-Asian” menu of hot and cold dishes ranging from Grilled Shanghai Beef to Szechuan Lobster Crepes. After dinner has settled, Gang Kitchen will offer small plates into the night, tempting guests to stay late with Asian-inspired cocktails, Asian beers and a collection of Sakes. Gang Kitchen, 345 Sixth Ave., East Village, gangkitchen.com
CLOCKWISE (f ro m o p p o s i t e pag e): la rg escale LED in s ta llat i o n s li g ht up t he n ew 207; a re n d e r i n g o f Th e Co m m o n s Ba r across fro m H o rt o n P la z a ; THE S tag e’s roc k i n ’ a nd DJ b e at s ; o u t s id e T h e Comm o n s Ba r ; l i f e i s a c a b a r e t at P us s ycat D o lls D o llho us e.
Gaslamp What used to be the Lincoln Room is now The Commons Bar, a new drinks-and-grub joint (try the wings) on Fourth Ave., across from the Horton Plaza parking structure and what will become Horton Plaza Park. The new watering hole for the working man, which features a game room and plenty of TVs for sports, is a collaboration by Leigh Gibson, who owns Dirty Birds in Pacific Beach, and San Diego entrepreneur Jake Pescatello (who’s wife Jamie owns San Diego’s hospitalityfocused PR firm, J Public Relations). The Commons Bar, 901 Fourth Ave., Gaslamp, 619.318.2443, thecommonssd.com
Thanks to an extensive, high-end remodel, Gramercy Management Group’s 207 at Hard Rock Hotel San Diego now sparkles with three big LED screens boasting the “highest resolution in the city.” Even the DJ booth and columns (that raise the roof) are encased in LEDs. New lighting effects pulse throughout the club, giving the new, much larger dance floor (and elevated VIP area, sure to be the new hotspot for the bottle service crowd) more focus and energy. The redesigned bar is compact, efficient and able to deliver the goods fast and hard at this bustling hub of the Gaslamp party scene. 207, 207 5th Ave., Gaslamp, 619.769.6926, 207sd.com
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The Keating Hotel’s subterranean venue (formerly Sway) has transformed into Pussycat Dolls Dollhouse, a nightclub-meetsburlesque-revue heating up the Gaslamp underground. VIP bottle-service tables surround the main stage, on which seductive and barely clad female dancers swing from illuminated stripper poles and undulate in a bathtub. Pussycat Dolls founder Robin Antin’s Las Vegas venue (Pussycat Doll Burlesque Saloon at Planet Hollywood) has featured celebrity “Doll for the Day” guests including Jessica Simpson, Carmen Electra and Pamela Anderson. Pussycat Dolls Dollhouse, 432 F St., Gaslamp, 619.398.3655, pcddollhouse.com
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If you’ve never been to The Stage, the remodel might not wow you, but this Gaslamp spot for live music has a fresh, new look and is now booking DJ nights. The venue’s often overlooked, but it’s just the right size to catch a band (owner Erik Alexander is the lead singer of Disco Pimps), pump those fists and/or sample the new menu of Mexican fare. The Stage, 762 Fifth Ave., Gaslamp, 619.651.0707, stagebarsd.com
North Park From L.A.-based nightlife purveyors 213 comes Seven Grand, which takes over the space that used to be Bacchus House in North Park. The whiskey-house-meets-huntinglodge showcases a curated collection of whiskeys and specializes in seasonal cocktails comprising fresh-squeezed juices and house-made syrups. The vibe is at once subdued and energetic, providing a comfortable atmosphere for liquor lovers and beer drinkers to mingle and actually hear each other over the music. Seven Grand, 3054 University Ave., North Park, 619.269.8820, sevengrandbars.com
Hillcrest The pearly gates have closed on the garden that was Eden. In its place will be Hillcrest’s newest nightclub, 1202, named for the venue’s address on University Avenue. The Range Kitchen & Cocktails, which had been across the street on University, will take over Eden’s former restaurant space. This dining/nightlife duplex is courtesy of Robert Lane and David Schiffman, owners of the Gaslamp’s heritage Whiskey Girl (now in its new location at 702 Fifth Ave.). 1202, 1202 University Ave., Hillcrest, 1202sd.com The Range Kitchen & Cocktails, 1220 University Ave., Hillcrest, therangesd.com
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Little Italy SDCM (Analog, Firehouse American Eatery + Lounge, Vin de Syrah) just signed a lease on a Little Italy property located at the corner of Kettner Blvd. and Grape Street, across from Waterfront (which is touted as “San Diego’s oldest tavern”). No word yet as to what the team of Matt Spencer and Tyler Charman will unveil, but if it’s anything like the duo’s other venues, expect an innovative interior mixed with unique craft cocktails and a creative menu.
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Normal Heights Consortium Holdings (Craft & Commerce, El Dorado, Noble Experiment, UnderBelly) just announced two new projects on one site (the former Club Kadan) in Normal Heights. Owners Arsalun Tafazoli and Nathan Stanton’s Polite Provisions, set to open in December, will feature renowned bartender Erick Castro behind an apothecary-style bar serving house-made tonics and bitters that harken back to when the corner drug store’s soda fountain was the place to meet and talk with neighbors. Soda jerks of yesteryear would swoon for the joint’s 46-tap draft system, dispensing handmade sodas, spirits and cocktails. Michelin
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CLOCKWISE (from opposi t e pag e ) : w h i s k e y flows at Seven Gran d i n N o rt h Pa rk ; Heights Tavern is c o m i n g t o N o r m a l Heights; Consortium Hold i n g s ’ co - ow n er Arsalun Tafazoli; Ta fa z o l i ’ s b u s i n e s s partner and bartender ex t rao rd i n a i re, and N at ha n S ta n t o n .
Star-earning executive chef Jason McLeod has created a simple menu for the adjacent Soda & Swine: meatballs, apple pie and the myriad applications for these bygone staples of culinary Americana, served in a space designed by Paul Basile to feel like a period butcher shop. Polite Provisions, 4696 30th St., Normal Heights, politeprovisions.com Soda & Swine, around the corner on Adams Ave., sodaandswine.com Sauces made from scratch will cover the heartier dishes at Heights (aka Heights Tavern on Adams Avenue), set to open mid-October at a Normal Heights location that’s been home to the
Bay Park From the ashes of the fire that took out Bay Park’s Danino’s Pizza has emerged Luce, a “Seasonal California and Italian Gastropub” created by the D’Amato family to capture the neighborhood’s social scene and breathe flavorful new life into the southern stretch of Morena Blvd. Owners of the adjacent Baci Ristorante, a recipient of AAA’s Four Diamond Award 14 years in a row, the D’Amatos collaborated with executive chef Domenico Alioto to create Luce’s small plates menu of artisan pizzas, burgers and other affordable entrées made with locally sourced ingredients and priced below $20. Luce, 1959 Morena Blvd., Bay Park, 619.275.0321, sandiegoluce.com
Thai Joint restaurant, A Second Chance refurbished furniture store and Dirty Dog dog wash in recent years. Burgers, fries (the Canadian Wet Fries are smothered in gravy and cheese curds), salads and derivations of these staples will comprise the menu, which will be accompanied by a selection of hand-crafted drinks created by the team at San Diego’s Blind Tiger Cocktail Co. Beers include 30 drafts, 20 bottles and a decidedly local focus. Heights, 3377 Adams Ave., Normal Heights, 619.280.3370, heightstavern.com
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Cardiff North County’s classic Yogi’s Beach Bar has gone with the wind. Now in its place on Hwy. 101, Tower 13 Beach Bar will service the neighborhood, and anyone cruising the coast, with live music, a dance floor and a couple dozen (mostly local) beers on tap. Sports on TV will attract the dudes, while the menu (burgers and salads) from executive chef A.J. Mortazavi were created to lure thirtysomethings looking for a bite with a view. Tower 13 Beach Bar, 2633 S. Coast Hwy. 101, Cardiff, 760.635.1200, facebook.com/ tower13beachbar
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YOU BET! UNLEASH THE PLAYER IN YOU
With thousands of slot machines, blackjack tables and poker tournaments, San Diego and Palm Springs-area casinos are always a safe bet for a great time. Whether you double-down, go all in or just want to hit the entertainment jackpot, there’s big-time fun to be had. Gamble, shop, dine, dance, repeat. Then relax in a luxury spa or play a round of golf on a glorious course. Here’s what’s happening at some of the region’s top casinos in the coming months. Casino Entertainment Calendar 10/6-7: PBR Rodeo @ Pala Casino, palacasino.com 10/7: Lynyrd Skynyrd @ Harrah’s Open Sky Theatre, harrahsrincon.com 10/12: Chris Cagle @ Live & Up Close at Sycuan Casino, sycuan.com 10/13: Weezer @ Harrah’s Open Sky Theatre, harrahsrincon.com 10/13: Australia’s Thunder From Down Under @ Pala Casino, palacasino.com 10/19: Snow Patrol @ Harrah’s Open Sky Theatre, harrahsrincon.com 10/19: Josh Turner @ Pechanga Casino, pechanga.com 11/3: Kathy Griffin @ Pechanga Casino, pechanga.com 11/8: Foghat @ Live & Up Close at Sycuan Casino, sycuan.com 11/9: Skid Row and Warrant @ Live & Up Close at Sycuan Casino, sycuan.com 11/16: Cee Lo Green @ The Show at Agua Caliente Casino, hotwatercasino.com/theshow 11/16: K-Ci & Jojo / Biz Markie @ Live & Up Close at Sycuan Casino, sycuan.com 11/16: John Legend @ Fantasy Springs Resort, fantasyspringsresort.com 12/1: Alice Cooper @ Fantasy Springs Resort, fantasyspringsresort.com 12/5-6: Bret Michaels @ Live & Up Close at Sycuan Casino, sycuan.com 12/8: Journey @ Fantasy Springs Resort, fantasyspringsresort.com
Barona Resort & Casino 1932 Wildcat Canyon Rd., Lakeside 619.443.2300, barona.com Home of the free ATM and awardwinning all-you-can-eat buffet. Casino Pauma 777 Pauma Reservation Rd., Pauma Valley 760.742.2177, casinopauma.com Las Vegas-style gaming, dining and entertainment, with more than 35,000 square-feet of around-the-clock action. Golden Acorn Casino 1800 Golden Acorn Way, Campo 619.938.6000, goldenacorncasino.com Convenient truck-stop casino (open 24/7) with plenty of truck parking and casino fun.
Weezer (Harrah’s Rincon)
Bret Michaels (Sycuan Casino)
San Diego-area Casinos
Cee Lo Green (Agua Caliente Casino Resort Spa)
Harrah’s Rincon 777 Harrah’s Rincon Way, Valley Center 760.751.3100, harrahsrincon.com Unmatched atmosphere with 2,000 Vegas-style machines and nonstop poker action. La Posta Casino 777 Crestwood Rd., Boulevard 619.824.4100, lapostacasino.com Best gaming conveniences and quality slots, including the latest progressive slots along with the classics.
Journey (Fantasy Springs Resort)
Kathy Griffin (Pechanga Resort and Casino)
Josh Turner (Pechanga Resort and Casino)
Palm Springs-area Casinos Pala Casino Spa & Resort 11154 California 76, Pala 760.510.5100, palacasino.com There’s always something to do at San Diego’s premier casino, with over 2,000 machines, 10 restaurants and daily live entertainment. Palomar Card Club 2724 El Cajon Blvd., San Diego 619.280.5828, palomarcardclub.net Home of the no-limit, nonsmoking card room and the early bird gaming special. Pechanga Resort & Casino 45000 Pechanga Pkwy., Temecula 951.693.1819, pechanga.com California’s biggest casino, boasting four-diamond amenities and more than 200,000 squarefeet of gaming. Santa Ysabel Resort and Casino 25575 California 79, Santa Ysabel 760.787.0909, santaysabelcasino.com Enjoy the huge selection of local craft beers at this hidden getaway spot. Sycuan Casino 5469 Casino Way, El Cajon 619.445.6002, sycuan.com Featuring 2,000 slots, table games, a poker room and an awesome sports bar.
Lucky Lady Casino 5526 El Cajon Blvd., San Diego 619.287.6690, luckyladycardroom.com Located in the heart of San Diego, Lucky Lady has a sports bar with a huge TV for watching your favorite games.
Valley View Casino 16300 Nyemii Pass Rd., Valley Center 760.291.5500, valleyviewcasino.com Voted #1 Best of Gaming by Casino Player’s Magazine, Valley View is the home of the free lobster buffet.
Ocean’s Eleven Casino 121 North Brooks St., Oceanside 760.439.6988, oceans11.com Where the winners play in San Diego’s friendliest poker room.
Viejas Casino 5000 Willows Rd., Alpine 619.445.5400, viejas.com Viejas Casino – remodeled, refined, ready.
Agua Caliente Casino Resort Spa 32-250 Bob Hope Dr., Rancho Mirage 866.923.7244, hotwatercasino.com Stay at this Four Diamond Award resort, with its breathtaking views of the surrounding mountains and scenery. Augustine Casino 84-001 54th Ave., Coachella 760.391.9500, augustinecasino.com Experience Cafe 54’s around-theclock menu, with items prepared by an award-wining chef. Fantasy Springs Resort Casino 84-245 Indio Springs Dr., Indio 760.345.2450, fantasyspringsresort.com Complete vacation destination with world-class entertainment, gaming, dining and luxurious room views. Spa Resort Casino 401 East Amado Rd., Palm Springs 888.999.1995, sparesortcasino.com Enjoy world-famous steam therapy at The Spa combined with newly remodeled and revitalized rooms. Spotlight 29 Casino 46-200 Harrison St., Coachella 760.775.5566, spotlight29.com Home of the upscale JEM Steakhouse, offering more than 300 wines and mouth-watering steaks.
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Harrah’s Rincon Casino & Resort We bring excitement to the table
“this oasis will definitely attract your attention.”
Playtime is never over. Enjoy the best parts of Las Vegas at Harrah’s Rincon Casino & Resort in Northern San Diego County. Nestled near the base of Palomar Mountain with neighboring acres of orange groves, Harrah’s Rincon is the perfect place for those who aren’t afraid of a little pampering and a huge splash of nonstop action. Harrah’s Rincon offers something for all adults at play. Boasting a 21-story hotel tower including 662 rooms, 104 suites and a large gaming floor with 2,000 slot machines with the newest themes and 59 table games, this oasis will definitely attract your attention. Step into the property’s backyard and sip on a frothy margarita in one of the shady cabanas or perfect your cannonball in one of the two outdoor pools. Harrah’s Rincon is truly a resort in every sense of the word. When the temperature cools down at night, sizzling headline entertainers such as Snow Patrol and Weezer take the stage in the Open Sky Theater as part of the 2012 Summer Concert Series. When you’re ready for some you time, take a break and renew your body, mind and spirit at our award-winning spa with a rock massage or invigorating facial. Up the ante by dining at the eight delicious restaurants at Harrah’s Rincon. Savor a bite of a juicy hot dog at SoCal’s favorite, Pink’s. Travel the world one plate at a time at the Buffet, which offers everything from freshly made street tacos and Tandoori chicken to cotton candy and steaming bowls of pho. And multi-year recipient of the Wine Spectator Award, Fiore Steak & Seafood, is a definite must. Come out and play and check out www.HarrahsRincon.com for more information. Join in the fun by following Harrah’s Rincon on Facebook and Twitter for giveaways, freebies and much more.
Harrah’s Rincon Casino & Resort / 777 Harrah’s Rincon Way / Valley Center, CA 92082 1-800-HARRAHS / harrahsrincon.com / facebook.com/harrahsrincon
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sycuan casino escape the city for a day of play
Nestled in the picturesque Dehesa Valley, Sycuan Casino is an easy, 30-minute drive from downtown – easier still aboard any of the free daily shuttles running from locations throughout the county. This action-packed, mini-vacation retreat offers 2,000 of the most popular reel and video slot machines, plus more than 40 gaming tables. Try your luck in the intimate setting of the Primrose Room, featuring Blackjack tables, slots and full cocktail service. Or, for a breath of fresh air, check out San Diego’s first fully enclosed non-smoking gaming area with a separate outside entrance. With state-of-the-art sound and lighting, Sycuan’s Live & Up Close entertainment venue treats music lovers to live musical performances in a plush, intimate setting with fewer than 500 seats. Upcoming concerts include country star Chris Cagle (Oct. 12), ’70s blues-rockers Foghat (Nov. 8) and a double-bill of heavy metal with Skid Row and Warrant (Nov. 9). When appetite strikes, the GameDay Sports Bar & Grill is always a safe bet. With 12 beers on tap and 39 TVs (including five 100-inch projection screens) spread throughout the venue, GameDay’s got big-time sports action, not to mention a big menu with appetizers starting at $5. Add bar-top video poker, and it becomes clear why this place is quickly becoming one of the region’s favorite locations for Monday Night Football. An eclectic selection of entrees ranging from Potato Crusted Halibut to the Huckleberry Rack of Lamb await diners at Wachena, offering delicious cuisine, a full bar and slick, modern décor. The New York steak and Atlantic lobster tail special is a standout favorite among regulars. Still hungry? Try the all-new and smoke-free Paipa’s Surf ‘n’ Turf Buffet, overflowing with savory international dishes, slow-roasted prime meat selections and out-of-this-world desserts. It’s even got Snow Crab legs and chilled shrimp and sushi selections. Stay on top of the action by following Sycuan Casino on Facebook and Twitter today. Visit sycuan.com for more information on gaming, directions, entertainment and current promotions.
SYCUAN CASINO / 5469 Casino Way / El Cajon, CA 92019 619-445-6002 / sycuan.com / www.facebook.com/sycuancasino
“When appetite strikes, the GameDay Sports Bar & Grill is always a safe bet.”
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spa resort casino
Make a Dash for the Desert — to Spa Resort Casino! Soak in the sun and enjoy stunning views at the newly remodeled Spa Resort Casino in downtown Palm Springs. This retro-chic boutique hotel and casino is the ideal place to relax and recharge, with gorgeous rooms, an exciting casino, and legendary spa just steps from the shops, restaurants, and hiking trails that make Palm Springs one of California’s most adored resort getaways. The guest rooms at Spa Resort Casino feature new mattresses, flat screens, and magnificent views of the San Jacinto Mountains. The “backyard” is perfect for soaking in the sun, with two mineral pools, a large swimming pool, and cabanas. But it’s The Spa’s natural hot springs that have attracted visitors to this quaint desert town since the 1800s. The signature treatment is the Taking of the Waters, featuring a private soak in these famous hot mineral waters. The Spa also offers massage and skin treatments, plus a full-service salon and fitness center. And, as the name implies, Spa Resort Casino also offers an action-packed, 24-hour casino with slots, table games, and a gorgeous live music lounge. Fine dining and great customer service will keep you coming back for more!
“The Spa’s natural hot springs have attracted visitors to this quaint desert town since the 1800s.”
SPA RESORT CASINO / 401 East Amado Rd. / Palm Springs, CA 92262 1.888.999.1995 / sparesortcasino.com / facebook.com/sparesortcasino
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AGUA CALIENTE CASINO RESORT SPA PSST. OVER HERE
Just a couple of hours north of here, there’s an oasis. You’ll know it when you see it. It’s where the sun shines nearly every day, the air is clean, and the fun is just beginning. It’s Agua Caliente Casino Resort Spa in Rancho Mirage, just outside Palm Springs. Golf. Dining. Gaming. Entertainment and Spas. Makes you wonder how you do what you do every day, right? We’ll tell you. It’s for a getaway like this. Agua Caliente Casino Resort Spa is a Four-Diamond playground for big kids. You know who you are—you’re the kind who likes to work hard and play hard. You appreciate luxury, fine dining, and entertainment, but you also want value. At Agua Caliente you’ll find all of that—and more! Agua offers the peace and quiet you need, plus all the exciting casino action, live entertainment, and fantastic amenities you want. Hiking, shopping, and golf are just minutes away. So what are you waiting for? Take a break from the rat race and get to Agua Caliente Casino Resort Spa. Come PLAY!
“where the sun shines nearly every day, the air is clean, and the fun is just beginning.”
Agua Caliente Casino Resort Spa / 32250 Bob Hope Dr. / Rancho Mirage, CA 92270 866.923.7244 / hotwatercasino.com / facebook.com/aguacalientecasino
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SLICE OF LIFE KIMCHI AND BACON pizza page 84
LOVE LETTERS
HOME SLICE
hop hop hooray
“Pi z z a O cea n B each” AT Pizz a Po r t, TOPPED w i t h porta bella m us hro o m s , but t ern ut s q ua s h, aspa rag us , roa s t ed red pep p ers , m o z z a rella , Gorg o n z o la a n d ho us em a d e baco n .
Love letters Pizza, from A to Z By David Nelson Photos by Brevin Blach From anchovies to zucchini, innumerable options exist for adding pizzazz to pizza. Perfect pies come in many shapes and forms, but with such diverse palates to please, and everyone claiming their favorite is the best, it’s tough to pick America’s finest. Instead, we offer this guide to the ABCs of San Diego pizza. From Arrividerci to Zia’s Bistro, here are 26 of San Diego’s alphabites. Try them all and you’ll come fullcircle…or at least your waist will. (continued on page 76)
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(continued from page 75) Arrivederci 3789 Fourth Ave., Hillcrest 619.542.0293, arrivederciristorante.com Cute, cozy and baby brother to Antonino Mastellone’s original Arrivederci a block up the avenue, La Pizzeria Arrivederci woos with wildly good pies baked in a wood-fired oven. Impossible to argue with the Margherita, but house creations like the Messicana (beans, sausage, cilantro) ain’t bad either. Bronx Pizza 111 Washington St., Hillcrest 619.291.3341, bronxpizza.com If it’s attitude you want, buy it by the slice at this microscopic Hillcrest landmark, where New York-style guys peddle New York-style pizzas by the slice and by the pie big enough to weigh you down even as it goes light on the wallet. It’s cash only, and you’re not going to find chicken, jalapeños or Canadian bacon among the toppings, but what you can count on are wellseasoned, flavorful pies that range from all the favorites to house faves like the Whitestone, topped simply with mozzarella, ricotta, garlic and Parmesan.
Extreme Pizza 834 Kline St., La Jolla 858.729.1910, extremepizzalj.com The Peace in the Middle East pizza – made with homemade hummus, tomatoes, olives, onions, feta, fresh basil pepperoncinis and mozzarella – is like the other specialty pies at La Jolla’s Extreme Pizza in that it has an inventive name and tasty combination of toppings. Shredded pork marinated in spicy hoisin-style sauce, peanuts, green onions, carrots, cilantro and mozzarella top the Hanoi Fever pizza. Filippi’s Locations around San Diego County realcheesepizza.com Filippi’s, the 61 year-old “Pizza Grotto” in Little Italy, has fairly old offspring around town (the Pacific Beach location has been there for decades). Go for the hanging Chianti bottles and checked tablecloths and enjoy huge, all-American, full-flavored pies. Some longtime customers share a pizza before digging into a “half-and-half ” platter of spaghetti and ravioli.
Ciro’s Pizza 536 Market St., Gaslamp 619.696.0405, cirossd.com Perfect for a lifesaving snack break while bar-hopping in the Gaslamp, this quintessential New Yawk-style pizza parlor gets the mood right with sports on multiple TVs, and zeroes in on Italian flavors with heavily laden pies cut in double-wide slices.
Godfather’s Pizza Locations around San Diego County godfathers.com For “a pizza you can’t refuse,” check out Godfather’s, a chain founded in the mafia heartland: Omaha, Nebraska. Generously cheesed, the original thick, rich crust made (and keeps) Godfather’s a hands-down favorite. Good stuff like Italian sausage, pepperoni and other manly meats go on top. (continued on page 78)
Davanti Enoteca 1655 India St., Little Italy 619.237.9606, davantisandiego.com Home to one of the coolest courtyards in San Diego, this Chicago transplant offers a bold and extensive menu that includes a number of classy pies. The one to wear Louboutins for? The Pizza con Funghi e Taleggio, with crust baked under a spiffy, discreetly pungent cargo of mushrooms, Taleggio cheese, braised leeks and truffle oil.
ABOVE : Bronx Pizza’s meatball pizza. BELOW: New York- style GUYS SLING N ew York-style PIES at Bronx Pizza IN HILLCREST.
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CLOCKWISE (from top): Knockout Pizzeria in Mira M esa’s Hell’s Kitchen pizza; Napizza’s Little Italy storefront; Napizza’s Truffle Porcini pizza with porcini mushrooms, truffle cream, mozzarella and parsley.
Hoboken Pizza 1459 Garnet Ave., Pacific Beach 858.270.7766, hobokenpizza.com Get a slice of Jersey (minus the Snooki) at Hoboken Pizza, where the regular pies are crisply crusted, and the succulent Sicilian pies are nearly deep enough to dive into…well, deeper than Snooki, anyway. Isola Pizza Bar 1526 India St., Little Italy 619.255.4230, isolapizzabar.com Newcomer Isola bases its menu on recipes crafted by chef-owner Massimo Tenino’s grandmother, and stars wood-fired pies piled with panache rather than pepperoni. Very pretty, the place tops pizzas with items like shellfish, fresh herbs and the fab smoked prosciutto called “speck.” A tiny, breeze-cooled garden with tables hides in back. Joe’s Pizza 3775 Murphy Canyon Rd., Kearny Mesa 858.268.0093, joespizzasd.com Whether your favorite hang out is WalMart, Frye’s Electronics or University of Phoenix, if you like being halfway between Kearny Mesa and Tierra Santa, you’re gonna love Joe’s Pizza. Stop in for chewy, tender crusts loaded with all the traditional goods. The fragrant garlic bread is a winner. Knockout Pizzeria 6755 Mira Mesa Blvd., Mira Mesa 858.678.8545, knockoutpizzamiramesa.com New York-style applies to the thincrust pizza (and the subway map-lined tabletops) at Knockout Pizzeria, a friendly joint in Mira Mesa. Savory house creations include the 18-inch Eggplant Parmigiana Pizza. Try the garlic knots.
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Luigi’s at the Beach 3210 Mission Blvd., Mission Beach 858.488.2818, luigisatthebeach.com Take Luigi’s “Pizza Eating Challenge” and win a 30-inch pizza free (plus two t-shirts) every time you and a bud manage to consume the whole pie in under an hour. Don’t finish on time and you gotta pay for the whole thing. Some pretty funky rules apply, but this is Mission Beach, after all. Mamma Mia Pizza 1932 Balboa Ave., Pacific Beach 858.272.2702, mammamiaitalianrestaurant.com Chef Cinzia serves one of the more exciting menus in Pacific Beach, including small bites of her light, yeasty pizza dough that are fried and draped with prosciutto. Her pizzas are light, elegant and Italian, and highlight vegetables more than meats. The Paesana pairs two worlds by topping a pie with pesto, mozzarella, roasted red peppers and sausage. Napizza 1702 India St., Little Italy 619.696.0802, na-pizza.com New in Little Italy, this specialist in “Pizza al Taglio” kneads an all-natural dough that takes up to 72 hours to rise and is baked for 30 minutes, timespans that produce unusual flavor and result in an especially light crust. Lined with windows that flood it with breezes and sunshine, the dining room features a buffet of toppings. Build your own or order a specialty like the Old Fashion Amatriciana with crisp bacon and Pecorino Romano. (continued on page 80)
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(continued from page 78) Osteria Origano 3650 Fifth Ave., Hillcrest 619.295.9590, osteriaorigano.com It’s a kick to sit at the pizza bar at this chic Hillcrest eatery and watch the dough engineer stretch elastic balls into rounded discs, decorate them and whisk them in and out of the flames in a hive-shaped oven. Pizzas sometimes arrive in front of patrons still bubbling, so watch out – but enjoy rare pies like one with creamy buffalo mozzarella, top-quality prosciutto, oregano and a drizzle of olive oil added after the pizza exits the oven. Pizza Port Carlsbad, Ocean Beach, Solana Beach (original location) and San Clemente pizzaport.com Pizza Port is the pizzeria with a builtin brewery that wins gold medals at the World Beer Cup, among other respected competitions. (Ocean Beach took the 2012 gold in the Coffee Beer category for its Bacon and Eggs Breakfast Coffee Imperial Porter. Carlsbad won the Imperial India Pale Ale title with its Poor Man’s IPA.) As for pizza, the “signature wholegrain beer crust” is the alternative to the tender traditional crust that is the base for house faves like the Pizza Solana with shrimp, clams and veggies. Q Restaurant and Sports Bar 2725 Vista Way, Oceanside 760.757.7070, theqrestaurantandsportsbar.com This Oceanside sports bar isn’t North County’s premiere destination for pizza, but there is pizza on the menu, and the place does indeed start with a “Q.” Does that count as a pizza place? Of course not, but if you don’t read this entire dining feature, you’ll never even notice the difference. There’s also the pizza-like grilled flatbread with duck prosciutto, Gioia burrata (mozzarella surrounding cream-laced curds), fig jam and basil at Quality Social in the Gaslamp.
(qualitysocial.com), but that felt like even more of a stretch.
CLOCKWISE (from above): hot times at Sammy’s Woodfired Pizza & Grill; Sammy’s Barbecue Chicken pizza with ch icken breast, cilantro, smoked gouda and red o n ion; Pizza Port’s storefront.
Red Oven Pizza On the move 760.814.1688, redovensd.com This pizzeria on wheels roams the county. Its fans meet up with it after consulting Facebook and Twitter. Nice pies: the dough is exceptional. Made by hand in 20-pound batches, it matures for about three days, a process that results in exquisite flavors and a butter-textured crust that melts in the mouth. The sauces and toppings, and the restraint with which they’re used, are true to the traditions of Naples. Sammy’s Woodfired Pizza Locations around San Diego County sammyspizza.com Homegrown and popular in every part of the county, Sammy’s is the one to beat for sheer variety, since it offers lengthy lists of traditional, Californiastyle and gluten-free pies. Known for smiling servers and décor inspired by San Diego’s easy lifestyle, Sammy’s serves dishes built with boundless imagination, but also is probably the best place to score a classic pepperoni pizza. Leftovers make tasty breakfasts. The Tap Room 1269 Garnet Ave., Pacific Beach 858.274.1010, sdtaproom.com Select a beer flight of six flavors from more than 40 taps, then sip a different brew with each slice as you work through aromatic offerings like the Shrimp Pesto Adriatica Pie. Loaded with shrimp, pesto, roasted garlic, feta and mozzarella cheeses and roasted pine nuts, it’s a breathy beauty, and a great mate to fine beer. (continued on page 82)
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(continued from page 80) URBN Coal Fired Pizza 3085 University Ave., North Park 619.255.7300, urbnnorthpark.com Coal-fired broilers that reach well in excess of 1000 degrees Fahrenheit are what made old-line steakhouses in Pittsburgh (lots of coal there) and Brooklyn famous a century ago. Baking pizzas at ultra-high heat underpins the culinary strategy at URBN, a huge, industrial-style bar and eatery in North Park, which claims a New Haven, Connecticut, pedigree for “craft” pizzas like a mashed potatotopped pie garnished with bacon and cheeses. No sauce, natch. Via Italia Trattoria 569 S. Coast Hwy. 101, Encinitas 760.479.9757, viaitaliapizzeria.com Quality has always been the primo emphasis at Paola Pedrazanni’s handsome, all-Italian restaurant in the heart of downtown Encinitas. The menu is entirely authentic, and pizzas are built Old Country-style, with flavor and delicacy. Wood-fired triumphs include specialties like the Valtellinese, a simple pie highlighted by Bresaola, the delicious air-dried beef produced in a hidden corner of Northern Italy. Woodstock’s Pizza 6145 El Cajon Blvd., College Area 619.265.0999, woodstockssd.com Since 1984, Woodstock’s has fed hungry SDSU students (and families from all around the College Area) a solid menu of appetizers, salads and desserts. Also helping to pack on the Freshman 15 are trademarked pizzas like The Firebird – spicy in all regards, plus a handful of jalapeños sprinkled on top for good measure. The All Meat Orgy may be a good one try while watching Aztecs football.
ABOVE : a v e g a n s e l e ction AT NORTH PARK ’ S URBN COALFIRE D PIZZA. BELOW : URBN’ S B a r b ecu e chicken PIZZA.
Pizza X 1791 E. 10th St., Bloomington 812.339.7737, pizzaxbloomington.com Next time you’re in Bloomington, Indiana, please stop by any one of four Pizza X locations and ask them to open a store in San Diego, so this gimmicky Alpha-Bites pizza thing can be complete if we ever try to write it again…which we probably won’t. In 2011, a Pizza X delivery driver was shot and killed when he tried to prevent a man from breaking into a car. R.I.P., Adam Sarnecki.
Zia’s Bistro 1845 India St., Little Italy 619.234.1344, ziasbistro.com Joe Busalacchi likes pizza, but he doesn’t serve it at his fancy restaurants. Instead, he takes pride in the fine pies served at this intimate Italian bistro in Little Italy. Dine indoor or along the sidewalk on simple, molto (“very,” in Italian) Italiano pizzas like the Tre Gusti, which offers the three flavors of mushrooms, artichokes and prosciutto. The tomatoless In Bianco is a “white” pie topped with olive oil, garlic, oregano, red onions and a tasty trio of cheeses.
Yard House 1023 Fourth Ave., Gaslamp 619.233.9273, yardhouse.com Okay, so 23 out of 26 ain’t bad. The letters “Q,” “X” and “Y” proved to be problematic, but luckily there’s Yard House. It isn’t a pizza joint, but it does have half-a-dozen heartylooking pies, including the Spicy Thai Chicken: firecracker sauce, mozzarella, macadamia nuts, carrots, green onion and cilantro (goes great with beer in a three-foot glass).
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Kimchi and Bacon Pizza (homemade at your place) Story and photos by Brandon Matzek As I pull the first slice of kimchi and bacon pizza from its huddling circle of steaming brethren, I think to myself, “Perhaps I should wait until this cools down a bit.” But restraint is something I can rarely exercise when pizza is involved. I’ve learned this about myself through years of making pizza at home. Originating from my grandmother’s recipe, the process outlined below is easy to follow and allows for unbounded variation. Aside from a pizza pan, no special equipment is needed. Start with store-bought pizza dough, olive oil, kosher salt, grated mozzarella and canned tomato sauce. After that, the toppings are up to you. When I’m feeling like a Plain Jane, I’ll finish my pizza with a sprinkling of dried oregano, basil, black pepper and Parmesan cheese. When I’m feeling more adventurous, I’ll
top it with cooked sausage and peppers, sliced prosciutto and asparagus spears, or sautéed spinach and fried eggs. Or, kimchi and bacon. After a few uninspired blows to cool the slice just pulled from oven, I chomp down. My taste buds are instantly ignited with an array of flavors and textures. Kimchi, a spicy Korean condiment made with fermented vegetables, is the star attraction of this dish. Readily available at Whole Foods, Zion Market or a number of farmers markets, kimchi lends a salty-sharp bite that fuses with the tomato sauce as the pizza cooks in the oven. Succulent, crispy bacon and melty mozzarella cheese round out the flavors, while sliced scallions provide freshness. Despite my burned mouth, I proceed to consume almost the entire pizza. (continued on page 86)
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(continued from page 84)
Kimchi and Bacon Pizza Ingredients 1 ball store-bought pizza dough Olive oil Kosher salt Freshly grated low-moisture mozzarella cheese (about 2 cups) Organic tomato sauce (about ½ of a 15 oz. can) 1 cup kimchi, coarsely chopped 4 strips crispy cooked bacon, crumbled 3 scallions, root ends trimmed
Process Prepare equipment. Preheat oven to 500°F and place a rack in the lowest possible position. Lightly grease a pizza pan or rimmed baking sheet with non-stick spray or olive oil.
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Form the pizza. Stretch pizza dough into a round shape large enough to fit your pizza pan. Very lightly drizzle the dough with olive oil, using your hands to spread the oil evenly. Sprinkle dough with a small pinch of kosher salt.
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Add the toppings. Start with an even layer of mozzarella cheese, and then spoon the tomato sauce. Using the back of the spoon, spread the tomato sauce evenly over the cheese. (Less is more when it comes to tomato sauce.) Next, sprinkle chopped kimchi and crumbled bacon over the pizza. Thinly slice white and lightgreen parts of each scallion and scatter on the pizza. Thinly slice remaining dark green stalks and reserve. Cook the pizza. Transfer pizza to the preheated oven and cook until the crust is golden brown (about 11 – 13 minutes). Remove pizza from the oven and let cool for a few moments before serving. Serve. Finish with a sprinkling of sliced scallion greens. Cut pizza into even slices and serve hot. (A little too hot, in my case.) CLOCKWISE (from below): Limit tomato sauce to half a can; store-bought pizza dough; coarsely chopped kimchi; chopped scallions for flavor and garnish.
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Three cheers for the man who brought a local brewery to life By Brandon Hernández Gone but certainly not forgotten, Karl Strauss was one of the key craftsmen who helped initiate San Diego’s craft-brewing industry. A German brewmaster whose career at Pabst Brewing spanned 44 years, Strauss was born in 1912 at a brewery run by his father in Minden, Germany. In the late’80s, he was lured to San Diego by cousin Chris Cramer to put his experience to work for an ambitious start-up: the city’s first post-prohibition brewery. Nowadays, joining the microbrewery ranks seems a savvy business move, but back then, it was uncharted territory in America’s Finest. Family ties inspired “Uncle Karl” to jump in the ring; it wasn’t his first rodeo. “The bulk of his experience was at Pabst, but by the time he came to San Diego, he had already consulted for other microbreweries,” says Cramer, CEO and co-founder of Karl Strauss Brewing Company. “He believed microbreweries would be the way of the future.” As evidenced by San Diego’s 50-plus brewhouses and the fact that the U.S. is home to more than 2,000 breweries, Strauss was right. But had he failed, it would have set a negative precedent that may well have kept our region from blossoming into the thriving hotbed of brewing activity it’s become. “Karl represents expertise, experience and quality. As a brewer, he had the highest standards. Ingredients, temperature, yeast, cleanliness – he wanted it all perfect,” Cramer says. “He helped us set up quality control practices that were ahead of our time, and quality standards that continue to be a key focus for us.” With that commitment to perfection, Karl Strauss has grown into the 44th largest craft brewing company in the country, one that includes a full-scale production brewery and seven brewery-restaurants throughout Southern California. It’s fitting that the empire Strauss helped build from the ground up, literally, bears his name – even if he doubted the logic behind that move. “When we asked him if we could use his name, I remember him laughing and saying he wasn’t sure it would help us sell beer,” Cramer says with a chuckle. (continued on page 90)
CLOCKWISE (fro m t o p ) : THIS PHOTO OF Karl Strauss WAS A DAPTED TO CREATE A BEER LABEL IN COMEMORATION OF WHAT WOUL D HAVE BEEN HIS 1 0 0TH BIRTHDAY ; Str a us s (NO JACKET) w i t h actor George G o bel i n 1 9 5 6 ; a p i n t of StraUss’ LIQUI D l e g ac y ; T h e 1 0 0 t h an n i vers a ry beer lo g o.
P HOTOS C OURTESY K a r l S t r a u s s B r e w i n g C o m p a n y
“When we asked him if we could use his name, I remember him laughing and saying he wasn’t sure it would help us sell beer.”
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(continued from page 88) On this one point, Strauss was wrong. The name and image of the sage brewmaster lent authenticity to the brand and resonated with early craft beer drinkers. Karl Strauss was embraced by San Diegans from the moment it debuted in 1989 and, as the company grew, so too did Straussâ&#x20AC;&#x2122; popularity. Straussâ&#x20AC;&#x2122; most memorable moments on the town included announcing bands at Street Scene and quaffing a big stein of beer with Gulls Girls on the ice at a local hockey game amid roars of an enthusiastic crowd. Then there were those radio commercials with the trademark phrase delivered in that heavy German accent: â&#x20AC;&#x153;If this isnâ&#x20AC;&#x2122;t the best beer youâ&#x20AC;&#x2122;ve ever tasted, then my name isnâ&#x20AC;&#x2122;t Karl Strauss.â&#x20AC;? â&#x20AC;&#x153;It was Karlâ&#x20AC;&#x2122;s voice that made him the most famous. It was impossible not to try and copy, and Karl always got the biggest kick out of people trying to imitate him,â&#x20AC;? says Cramer. Strauss most enjoyed such aping from patrons sharing beers with him at the bar, a ritual he indulged in often. â&#x20AC;&#x153;He was known as a warm, generous, funny person, and people liked to be around him. He had good energy, loved sharing the beer firsthand with customers and hearing their feedbackâ&#x20AC;Śgood or bad.â&#x20AC;? On October 5 of this year, Uncle Karl would have turned 100 years old. To celebrate that milestone, Cramer and company have redesigned the packaging for their flagship Karl Strauss Amber Lager to include an image of the brewmaster in his youth. â&#x20AC;&#x153;We wanted to honor the impact he made on us and the brewing industry. Karl Strauss Amber was his favorite recipe and his favorite beer,â&#x20AC;? says Cramer. â&#x20AC;&#x153;One of my favorite memories is all of us sitting around, drinking beers to determine the flavor profiles we wanted in our own beers. He was so excited about the amber, because it reminded him of the beers he would drink when he went to his local pub in Munich.â&#x20AC;? What would Strauss be most proud of if were he to see what the company he launched has become? â&#x20AC;&#x153;Our pioneering spirit,â&#x20AC;? says Cramer, â&#x20AC;&#x153;the fact we are still evolving, growing and pushing the boundaries; the quality and consistency of our beer; and the fact we are not content to sit on our laurels.â&#x20AC;? karlstrauss.com
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THE PARTY’S WHEREVER YOU TAKE IT.
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SATAN’S WHISKERS like hair of the dog, only better. page 98
WELCOME TO THE MACHINE
ROCKTOBEr CONCERT calendar
Welcome
GrooVe
to
GETTIN’ LUCIfER
the
Machine
10/4: Florence + the Machine @ Cricket Wireless, livenation.com
Style and grace describe the look and sound of Florence + the Machine, an English indie rock band whose 2009 debut album, “Lungs,” topped the Billboard charts in the U.K. The band’s 2011 album, “Ceremonials,” which debuted at No. 1 in the U.K. and in the sixth spot in the U.S., features the hit singles “Dog Days Are Over” and “Shake it Out.” Catch Florence Welch and co. live, October 4, at Cricket Wireless.
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(continued on page 94)
By
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P a r a d i g m A g e nc y
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concerts
Pyles
(Continued from page 93)
10/2: Wolf Gang @ The Casbah, casbahmusic.com Another great indie rock band from the U.K.; epic and anthemic songs. 10/3: Grouplove @ Humphreys by the Bay, humphreysconcerts.com Feel-good American rock band. Songs you want to sing along to. 10/4: The Black Keys @ Valley View Casino Center, valleyviewcasinocenter.com This is the new blues of today, and it comes from Akron, Ohio. 10/4: Ariel Pink’s Haunted Graffiti @ The Irenic, frontgatetickets.com Freak folk to psychedelic to just plain odd, a mishmash of sound.
10/8: The Hives @ House of Blues, houseofblues.com These Swedish rockers always give the show of their life.
thom kerr
10/1: The Wombats @ House of Blues, houseofblues.com U.K. indie rock act formed in Liverpool, trying to take America by storm.
10/9: Awolnation @ House of Blues, houseofblues.com You’ve heard the electronic rock hit “Sail” on the radio, now see the band live. 10/10: David Byrne and St. Vincent @ Humphreys By The Bay, humphreysconcerts.com These two amazing artists just made a record together: “Love This Giant.” 10/11: RAVEONETTES @ Belly Up Tavern, bellyup.com Danish alternative psychedelic rock band. 10/13: Patti Smith @ Spreckels Theater, spreckels.net Iconic poet and musician that was punk before there was punk. DA N N Y C L I N C H
10/5: My Life With The Thrill Kill Kult @ Brick By Brick, brickbybrick.com Sexy electronic industrial band – a little dark, a lot of rock.
10/6: The Helio Sequence @ The Irenic, frontgatetickets.com The pride of Beaverton, Oregon, this indie rock duo has a new record out on Sub Pop. 10/8: Peter Gabriel @ Valley View Casino Center, valleyviewcasinocenter.com “Shock The Monkey” like it’s the ’80s all over again as the one-time Genesis frontman returns to San Diego.
The Black Keys
Bob
Dylan
10/24 @ Valley View Casino Center, valleyviewcasinocenter.com “The Times They Are a-Changin’,” but this iconic singersongwriter has been “Blowin’ In The Wind” since the ’60s, and he’s still rockin’ at age 72 – talk about “Forever Young.” (Continued on page 96) n i n e t y – fo u r
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John Shearer
Kimbra
10/5: Kimbra @ House of Blues, houseofblues.com This singer-songwriter/guitarist from New Zealand is the female voice on the Gotye song “Somebody That I Used To Know.”
10/6: Dr. Dog @ 4th & B, 4thandbevents.com Great indie rock band with touches of Pavement and Guided By Voices.
The Wombats
‘
oll Rock n R
Dueling
Pianos
PLAYING YOUR REQUESTS
7 NIGHTS A WEEK
GREAT FOOD & FUN DRINKS
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CALL FOR INFO & TO LOCK IN A DATE
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A FUN AND UNIQUE EXPERIENCE YOUR GUESTS WILL NEVER FORGET
~ Listed as one of San Diego’s top 10 venues for holiday parties by DiscoverSD ~ WWW.THESHOUTHOUSE.COM/SD
I
655 4TH AVE, GASLAMP QUARTER
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(Continued from page 94) 10/13: The Smashing Pumpkins @ Viejas Arena, ticketmaster.com Billy Corgan keeps the flame alive for the iconic ’90s alt rockers. 10/16: Bombay Bicycle Club @ House of Blues, houseofblues.com Big month in S.D. for U.K. acts, this one delivering indie/ alternative rock. 10/17: Ian Anderson @ Balboa Theater, sandiegotheatres.org Vocalist and flute player for Jethro Tull. 10/17: Stars @ House of Blues, houseofblues.com Canadian indie pop band from Toronto. 10/17: The Whigs @ The Griffin, thegriffinsd.com Athens, Georgia-based rock ‘n’ roll band (no relation to the Afghan Whigs).
10/18: Brad Paisley @ Cricket Wireless, livenation.com Giddy up for a little country music. 10/19: Dan Deacon @ The Irenic, frontgatetickets.com Electronic music plus audience participation equals party! 10/19: Tiesto @ Valley View Casino Center valleyviewcasinocenter.com This world-renowned electronic music producer has gotten so big, he dropped the “DJ” from the front of his name. 10/20: Carrie Underwood @ Valley View Casino Center, valleyviewcasinocenter.com Americans love this “American Idol” champ and pop country singer. 10/20: Major Lazer @ House of Blues, houseofblues.com Electronic music band created by DJ/producer Diplo, who was instrumental in creating M.I.A.’s sound.
10/21: Crystal Castles @ SOMA, somasd.com Part electronic, part experimental, all awesomeness! 10/21: Datsik @ House of Blues, houseofblues.com A leader on the dubstep scene. 10/24: Matt and Kim @ House of Blues, houseofblues.com Indie rock duo that personifies fun interactive rock shows. Always a big smile on these two. 10/26: Two Door Cinema Club @ SOMA, somasd.com Indie rock three-piece from Ireland. 10/28: Benny Benassi @ FLUXX, fluxxsd.com Dance music DJ and producer who has worked with Madonna, Chris Brown and T-Pain.
SMASHING PUMPKINS
Tim Pyles was born in Minnesota, grew up in La Jolla and is now San Diego’s unofficial Mayor of Local Music. He hosts The Local 94/9 (Sundays at 9 p.m.), showcasing some of San Diego’s finest musical talent. Pyles is a blogger/ host for NBC’s SoundDiego music blog, books shows for the Casbah, hosts the monthly Maryjane’s Underground (Hard Rock Hotel San Diego) and writes about music for PacificSD. Cool dude, indeed.
Weezer
10/13 @ Open Sky Theater, harrahsrincon.com Greatest alternative pop band, ever!
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Gettin’ Lucifer
A bone-chilling moment with a devilish North Park bartender Photo by Kristina Yamamoto Mix-master Anthony De Hoyos (Spanish for “Anthony of Holes,” which we assume in this case are graves) fashions deadly drinks at the newly remodeled Air Conditioned Lounge in North Park. PacificSD: What’s the evilest thing you’ve ever done? De Hoyos: [laughs] I’ve done some pretty bad shit. What’s the scariest thing that’s ever happened to you? I was in a car accident. My power steering went out when I was exiting the freeway, and I flipped my truck. I actually walked away with just a couple bruises, but it scared the hell out of me.
If you could have only one more drink in life, what would it be? I would probably have a Vieux Carre [French for “Old Quarter,” as in the French Quarter in New Orleans]. It’s one of my favorite drinks. It’s made with rye, cognac, sweet vermouth, herbal liqueur and bitters.
What will happen in your afterlife? Probably go to Heaven, maybe kick it with Jim Morrison and John Lennon. I always wish I grew up in the late-’60s, being dazed and confused with sex, drugs and rock ‘n’ roll. Free love, I guess.
Have your drinks ever turned anyone into a werewolf? One of my buddies actually used to howl after having my drinks. Does that count?
What’s the best Halloween costume you’ve ever worn? I had a horse around my waist with a noose on it. I was “hung like a horse.”
What potion have you mixed up for us today? It’s called Satan’s Whiskers. It’s a great party drink. I think a lot of the drinks I’ve made for Air Conditioned Lounge are very approachable. It appeals to the drinker who doesn’t want something too sweet, but likes a drink with real complexity. This one’s made with gin, sweet vermouth, dry vermouth, orange juice, orange bitters and Grand Marnier. Try it…it won’t kill you.
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Animal Attraction Do it like they do on the Discovery Channel By Jennifer Gunsaullus, Ph.D.
Animal costumes are always popular attire at Halloween, both for kids and adults. An interesting thing happens, though, in the transition from children’s costume to adult costume – the attire often becomes sexy. While this is often to get attention, once you learn these fascinating (and scary!) sex facts about animals, the shift from cute cat to sexy kitty makes sense in a whole new way. Speaking of sexy kitties, did you know that when a male cat penetrates a female cat, he bites into the back of her neck? The female is further held in place by his penis, which becomes lodged inside her with its horny barbs. This will ensure ejaculation, but there’s also speculation that the “rough play” may initiate her ovulation. Ouch! But “bee” glad you’re not the poor male drone bee. When he mates with the Queen Bee, his genitals are ripped off after orgasm, leaving him to die within hours. Or how about the male red-back spider? After copulating with a female red-back spider, he selflessly somersaults into her mouth to become her post-coital meal. Those males make the ultimate sacrifice for their offspring. Lest you think all animal sex facts are painful, let’s switch gears to the humorous. In a creative attempt to encourage panda mating in captivity, Chinese zookeepers got film of other pandas having sex and played this panda porn for their panda bears. Did
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this aphrodisiac work? Yes! However, it’s unknown whether their increased passion was from the visual or auditory cues. This final animal sex fact about the male anglerfish is perfectly ghastly in the spirit of Halloween. The male anglerfish is tiny compared to his female counterpart, and reproduces by attaching his teeth to the female’s side. Over time, his face becomes absorbed into the female’s body, until he eventually becomes just a reproductive appendage. Talk about attachment issues! So this Halloween, consider the animal kingdom as a source of inspiration. If you’re taking a classic animal costume and imbuing it with sexy vibes, read up on the sexual predilections of your chosen animal. Then add an air of credibility to your choice to sexualize the animal, by including an unexpected detail (such as a hacksaw for a Queen Bee!). Impress your friends, because whether sexy or scary, animals really know how to get it on. Jennifer “Dr. Jenn” Gunsaullus, Ph.D., is a sociologist who specializes in helping women, couples and groups deepen intimacy, strengthen communication and improve trust and self-expression. She merges her practical training in sexual health and academic training in sociology with her passion for holistic health and mind/ body/spirit perspectives. drjennsden.com
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GUY DOLLS and
LOVE
Live, onstage and feelin’ fine (and a little feline) By David Perloff / Photos by Brevin Blach
Kerrya is San Diego’s field marketing event manager for Glaceau, makers of smartwater. “Unlimited hydration at my fingertips – it’s one of the best perks,” she says. Ryan owns Epic Limo, the San Diego-based transportation company that provides party people with limobuses, and local magazines with limos for blind dates. “Basically, I drive drunk people around and charge them a lot of money for it,” he says. The two are about to arrive (in one of Ryan’s limos, which picked up Kerrya in Pacific Beach half an hour ago) at the new Uptown Tavern in Hillcrest (the former location of Ono Sushi). Before the car pulls up, let’s review the pre-date interviews. PacificSD: What do you do for fun? KERRYA: Work. I love my job; it’s incredible. But when I am not working, I enjoy shopping, going to the beach, swimming, going dancing, pretty much all the fun activities San Diego has to offer. RYAN: I love going on blind dates and having them published in local magazines.
What are you looking for in a date, physically and/or otherwise? KERRYA: Someone to share life’s adventures with. RYAN: I’m looking for a someone who can have fun in any situation, takes pride in what she looks like but can rock sweats and a baby tee, has solid values and has most of her teeth.
champagne and strawberries are usually involved. If she drinks too much, I’ll even hold her hair.
What’s the sexiest thing about you? KERRYA: My smile. RYAN: In order to keep it PG13, lets go with my manscaping skills.
Fill in the blanks: I want my blind date to be “blank” and “blank.” KERRYA: Sexy and successful, like me! RYAN: Fun and smart. I’m such a liar.
What will most likely happen? KERRYA: I will have a great time and hopefully a new friend or more. RYAN: We’ll have a great time and end up in Vegas.
What’s your surefire trick for making a date end with romance? KERRYA: Flirtation throughout the entire date, sprinkled with smiles and giggles. RYAN: I do know that
Will the night end with a kiss, something more or something less? KERRYA: I’m sorry but I don’t kiss and tell. RYAN: We’re going to Vegas. Of course something will happen.
What do you like least about yourself? KERRYA: No one is perfect, and I think that is what is beautiful. I honestly don’t have a complaint. RYAN: The fact that I need manscaping skills.
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What’s the best thing that could happen during the date? KERRYA: Love at first sight. RYAN: We have a great night and, by the end of the date, we feel like we’ve known each other for years.
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Kerrya and Ryan arrive at Uptown Tavern and grab a table by the bar. The place just opened a few weeks ago and it’s already got a fun vibe and crowd, but the energy doesn’t seem to be rubbing off on the daters, who were talking the whole time in the limo and haven’t had a drink yet. To help break the ice, PacificSD sends over shots of tequila with the first round. Blind dates don’t need to be fueled by alcohol, but a little kick-start never hurt (much). THANK YOU! Epic Limo 858.270.LIMO (4566), epiclimo.com (Continued on page 106)
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Shots Fired It all goes down Uptown
By the time their food and more shots arrive, the couple appears to loosen up. Posing for photos seems to have brought them closer together. They’re smiling and laughing more now. Let’s check in and get the real scoop. PacificSD: How’s it going so far? KERRYA: I’ve never done anything like this, but we get along well. It’s easy conversation, and it’s a fun night. The tequila shots helped. RYAN: It’s better than expected. She’s fun, easy to talk to. I’m having a great time. She seems down to earth and cool at the same time. What were you first impressions? KERRYA: He opened the door for me, very gentleman-like. I really appreciated that. RYAN: I thought she was attractive, and right away there was no awkward silence or weird pauses in the conversation. How was the limo ride? KERRYA: It was good. We were talking and there was no awkwardness at all, so that was nice. We didn’t stop talking until we got here. RYAN: The ride was great. We talked so naturally that we didn’t even get a chance to have a drink.
Is this the type of person you’d usually date? KERRYA: Normally, yes, I do go for taller guys. I like dark hair and stuff. He’s someone I’d be interested in. RYAN: Yes, in the fact that she is attractive and outgoing. What would your best friend say about your date? KERRYA: He’s super cool, definitely a good-looking guy, so I think she’d approve. RYAN: They’d probably say she was hot.
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KERRYA: I don’t know. It’s still early in the night. RYAN: After all those shots? Maybe.
Rate your date on a scale from 1-10 for looks. KERRYA: 8.5. RYAN: 9.
After the mid-date debriefings, the couple finishes their food and hangs out for another 30 minutes before getting back into the limo for the ride downtown. As they’re dropped off at the Keating Hotel in the Gaslamp, they head downstairs to the Pussycat Dolls Dollhouse, a new burlesque-themed nightclub and dance revue from Robin Antin, creator of pop girl-group sensation, Pussycat Dolls (see story page 64). Jessica Simpson, Carmen Electra and Pamela Anderson have been “Doll for the Day” at Antin’s Las Vegas venue, so perhaps a celeb (or unsuspecting blind daters) will take the stage tonight.
Rate your date from 1-10 for personality. KERRYA: 10. RYAN: 9.5. Under what circumstances would you have sex with your date? KERRYA: If I was dating him for a very long time and I was his girlfriend. RYAN: Under the right circumstances, but the wrong ones might be okay, too.
What do you think of Uptown Tavern? KERRYA: It’s got a really cool vibe, and the food is delicious. We got the sliders and the macaroni and cheese. Super good. We both tried a hibiscus flower – didn’t know you could eat those; tasted like a Craisin. Then I switched to Red Bull vodkas...tequila shots coming around continuously…I’m a little bit tipsy. RYAN: It’s fun, got a good vibe. The food’s great, and our server, Scottie, is awesome, very
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Do you want to kiss your date now? KERRYA: No. RYAN: That might happen. Not right this second. Does your date want to kiss you now?
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THANK YOU! Uptown Tavern 1236 University Ave., Hillcrest 619.241.2710, uptowntavernsd.com (Continued on page 108)
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undress to impress Scantily clad in a kilt that’s plaid
Standing beside their VIP table next to the stage, the daters pop a bottle of champagne and dance a little while waiting for the burlesque revue to begin. Then, as a kilted emcee mounts the stage, instead of introducing the lovely ladies who’ll be performing, she introduces Kerrya and Ryan, pulling them into the spotlight as she informs the crowd they’re on a blind date. It’s clear that Kerrya is in the spirit of the moment as she winds up and swings the riding crop at a bent-over Ryan, who sacrifices his derriere with a smile. After the “show,” the daters head back to their table and are finally alone to enjoy the rest of their evening in privacy. We call the next day to see what we missed. PacificSD: How was the Pussycat Dolls Dollhouse? KERRYA: Seductive and sexy, with a touch of sass. I can’t wait to go back. RYAN: It’s hard to complain when girls are walking around in lingerie. How was being pulled up on stage? KERRYA: Exhilarating and hilarious. I think my date was a little nervous – he wouldn’t let me use the whip. RYAN: Scary. Kerrya seemed like she knew how to use that whip too well. Something told me bending over on stage while she had that whip and that look in her eye was a bad idea. What happened after the magazine crew left?
KERRYA: We continued to mingle and enjoy the vibe at Dollhouse. We danced, drank and socialized. On the journey home, we shared a bottle of H2O. RYAN: We left about 12:30 and headed home. We chatted on the ride back, but those shots definitely caught up with me by then. I was just trying not to say anything stupid at that point. Was there a kiss? KERRYA: Like I said before, I don’t kiss and tell. RYAN: On the ride to the club, that third shot of tequila convinced me it would be a good idea to give her a kiss. So I did. After about 10 seconds of making out with her cheek, I realized that tequila tells you to do dumb things. It wasn’t that
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bad, but it wasn’t not awkward. What was the funniest part of the date? KERRYA: Our waiter’s “porn stash.” Scotty was awesome. RYAN: Despite getting the welt on my butt, going on stage was pretty funny. The last thing a guy wants to hear is, “Bend over and grab the rail!” Will there be a second date? KERRYA:Maybe, he already was texting me today. RYAN: If you asked me before the club, I would say “probably.” After the club, it’s more like a “maybe.”
no scaredy cat. He risked the emotional pain of rejection by going in for a kiss, and then risked physical pain by offering up his backside to Kerry’s riding crop. One question remains: Was it one of the real Pussycats or Kerry who yelled out, “Bend over and grab the rail”? This girl may not kiss and tell, and intimacy may indeed require her “dating him for a very long time,” but she sure seems to let her inhibitions down when she’s in the spotlight…not to mention holding a whip. Final thoughts. Kerry: “Meow!” Ryan: “Me…ow!”
A F T E R M ATC H : Whether it was his stray cat strut or the alcohol (or both), Ryan proved last night that he’s
THANK YOU! Pussycat Dolls Dollhouse 432 F St., Gaslamp 619.398.3655, pcddollhouse.com
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m i k e n owa k
Calendar
pacifics A N d I E G O . com Chargers Home Games
10/15 vs. Denver Broncos 10/5-7: La Mesa Oktoberfest
Location: La Mesa Village, La Mesa Admission: Free Info: lmvma.com When 200,000 people gather in La Mesa, you just know there’s gonna be bratwurst, lederhosen and beer. 10/6: Taste of North Park
john audley
Location: Restaurants in North Park Admission: $30-$35 Info: tastenorthpark.com Sample the flavors of North Park on this self-guided walking tour of more than 40 restaurants serving appetizers, entrees, desserts and drinks. 10/6: Del Mar Mud Run
Location: Del Mar Fairgrounds, Del Mar Admission: $80 Info: delmarmudrun.com Get dirty for a cause at the Del Mar Race Track during this annual VAVi 5K, consisting of mud pits, challenging obstacles and beer at the finish line. Proceeds benefit the Challenged Athletes Foundation. 10/6-7: Pala Professional Bull Riding Touring Pro Division
Location: Pala Rodeo Grounds, Pala Admission: $28-$83 Info: palacasino.com Watch bulls try to shake their cowboy riders (not to mention the leather strap clamped to their groins to make the jump in circles). 10/14: Del Mar Concours d’ Elegance
Location: Del Mar Race Track, Del Mar Admission: $25 Info: delmarconcours.com The paddock at Del Mar is transformed into a museum showcasing some of the world’s the finest classic, antique and historically significant automobiles. 10/14: Fifth Avenue Auto Showcase Andy Wat so n
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pacifics A N d I E G O . com
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10/14: Metamoris Pro Jiu-Jitsu Invitational
Location: Viejas Arena at SDSU, College Area Admission: $43-$372 Info: metamoris.com Be awed by Jiu-Jitsu pros as they compete in six Super Fights and one Master’s Match in the first-ever large-scale presentation of the sport. 10/14: Little Italy Festa
Location: India St., Little Italy Admission: Free Info: littleitalysd.com Join a crowd of 120,000 in Little Italy for the West Coast’s largest celebration of Italian American heritage, featuring rich cuisine, music and culture including the alwayspopular chalk-drawing displays
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ABOVE: Run for your lives zombie 5k RIGHT: MONSTER BASH
10/20: Buffalo Alley Run
Location: Camp Pendleton, Oceanside Admission: $25-$45 Info: camppendletonraces.com Run a 5K or 10K at Camp Pendleton to support fallen and wounded members of the military.
10/23: So You Think You Can Dance Tour 2012
Location: San Diego Civic Theater, Gaslamp Admission: $39.50-$65 Info: sdcivic.org The dancers from Fox’s hit show perform live.
10/20-21: Run For Your Lives Zombie 5k
10/27: San Diego Monster Bash
Location: Vail Lake Village, South Temecula Admission: $87 for runners, $20-$40 for spectators Info: runforyourlives.com Run for your life, because if a zombie pulls your flags, you’re dead.
Location: Streets of the Gaslamp Admission: $35-$45 Info: sandiegomonsterbash.com San Diego’s largest Halloween party brings 10,000 people to the Gaslamp.
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“Animal M a s k ” by Kel ly V i va n c o (see m o r e o f Vivanc o ’ s wo r k on page 2 5 )
Whiching Hour Should I stay or should I go now? It’s 10/31, and I gotta run. I’m hitting a party at quarter past one. I’m all grown-up, so I won’t stay sober. But there’s something about the month of October That gets me excited to feel like a child. To wear a costume and kinda go wild. One friend’s a warlock, one’s a French maid. And all they can think of is who’s getting laid. But I still like candy, and no one will know If I sneak out in silence. Man, I should go. How fun it would be to go trick-or-treating. Those moments in life, damn they are fleeting. So here I sit with one vampire tooth, Wondering what I did with my youth… Chocolate won’t help. Wait, lemme think. I know what to do, I’ll go have a drink. Happy Halloween, everybody! Don’t give treats to any tricks, especially along El Cajon Blvd. And be careful on the ride home – that’s the scariest part. XOXO —PacificSD O NE
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The Tutto Cuore Fall 2012 Collection The Tutto Cuore Fall 2012 Collection The Tutto Cuore Fall 2012 Collection 1019 Garnet Avenue, Pacific Beach | tuttocuoreshoes.com 1019 1019 Garnet Garnet Avenue, Avenue, Pacific Pacific Beach Beach || tuttocuoreshoes.com tuttocuoreshoes.com