8.17.2018

Page 1

5 | Arts & Life

7 | Sports

Strawless in Seattle

2018 C-USA Football Preview

Vol. 58, Issue 1

Est. 1981

August 21 - August 28, 2018

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio Community /ThePaisano

/PaisanoOnline

@PaisanoMedia

@ThePaisano

www.Paisano-Online.com

New Year, New Eats UTSA implements new dining options for fall 2018 By Kimiya Factory Staff Writer

This Fall, UTSA welcomes back students with a broad variety of new dining options, even answering requests for vegetarian and healthy options. According to UTSA Today, the approaching school year is filled with promise for students with an appetite and budget, now offering combo meals ranging

from $5 to $6. Hillary Klingman, director of operations for UTSA Campus Services, weighs in on why new dining options have come to UTSA, “Campus Services and UTSA Dining regularly assess dining venues on campus to determine if services are still meeting the demands of the campus community. The renovations and additions performed

this summer will offer increased diversity, more value-priced options and menus that reflect student feedback.” Over the summer, UTSA Dining provided renovations in the John Peace Library (JPL) at UTSA, to ensure a more spacious setting for students seeking lunch during the busy school day. Of the major renovations, the most noticeable is the entire

section that was previously occupied by Sushic, which has now been completely cleared out and moved to the location that Papa John’s previously occupied. A large amount of space is left for students familiar with long lines for Steak & Shake, Chick-fil-a and Smoothie King. Not only does this allow more space for students waiting in line for food, but Chick-fil-a now

Graphic by Paisano Staff

offers additions to the menu that it hadn’t before, such as milkshakes. The Sombrilla and Student Union (SU) also promise students tastier options; Rowdy Curbside, UTSA’s food truck will occupy The Sombrilla, offering a variety of Tex-Mex Continued on page 2 See “Goodbye to Taco Taco and Mooyah Burgers”

Team receives grant for fungal research Anti-fungal vaccine underway By Alejandro (AJ) Lopez Co-News Editor Chiung-Yu Hung, assistant professor of biology at the University of Texas at San Antonio (UTSA), and her research team received a five-year, $1.9 million grant from the U.S. Department of Health and Human Services to support their attempt in creating a vaccine for fungal infections. “We applied to the grant because this fungi causes a very severe disease,” said Hung, when asked why she applied for the grant. “It affects a lot of people living in the endemic area that’s around West Texas to the Pacific Side which includes New Mexico, Arizona and California … the NIH [National Institute of Health] believes we have a good chance of success.” Fungi can live in the air, soil, water and plants. When harmful fungi invade the body, they become difficult to kill due to their ability to survive the environment and reinfect their hosts. Fungal

Photo courtesy of UTSA

Professor Hung and reserach team.

infections are common throughout the natural world. Unlike bacteria or viruses, there is currently no vaccine available for any type of fungal infection. Fungi organisms are far more complex than bacteria or viruses, which makes developing an effective vaccine to battle these infections difficult. “Fungal infections are difficult to treat,” Hung said. “We study why fungal pathogens can cause diseases and how our immune system defends against fungal infections. We also conduct translational research

to create novel vaccines against fungal infections, to produce rapid diagnosis tools and to develop better and effective antifungal drugs.” Hung’s work focuses on, Coccidioides, a fungus that exists in the soil of Southwest Texas, Southern Arizona, New Mexico and California. People living in these areas, and those who travel to these demographic areas, are likely to be exposed to this fungus. When the soil is disturbed by animals or humans, the fungal spores are released into the air, causing a respiratory infection called Valley Fever.

“These demographic areas are very popular for retirees, there are many military training camps located in these areas and has become a popular area to move into,” Hung said. “These people have a chance to be exposed to this fungus living in this environment. When the soil is disturbed, fungal spores are released and are able to establish themselves in humans which then cause the disease. For those newcomers, they are not prepared for this fungus and can become infected.” Without proper treatment, the fungus can

spread throughout the body and potentially spread to the central nervous system, where it could cause meningitis, a potentially fatal condition. Hung’s goal is to stop these infections before they occur by developing what could be the first anti-fungal vaccine. With this grant, Hung and her team have the ability to be able to reach that goal. “If we can come up with a product for clinical trials for the future and then administer it to the general public, then we can improve the health of people living in these areas,” Hung said.

Hung obtained her Ph.D in biological sciences at the University of Texas at Austin and studied fungal diseases under Dr. Gary Cole, a well known medical mycologist. After spending a few years conducting research together, Hung was put on Cole’s research faculty and assisted him in the lab. After following him to UTSA in 2005, Hung was put in charge of Cole’s research after he retired. Hung is also a member of the UTSA South Texas Center for Emerging Infectious Diseases. She is one of many researchers specializing in the study of vaccine development, biodefense, immunology and molecular microbiology. Currently, her research team consists of Althea Campuzano, a Ph.D postdoctoral fellow; YuRou Liao, an MS associate scientist; Courtney McMahon, a Ph.D student; Komali Pentakota, a master’s degree student; and Carlos Espinosa, a master’s degree student. If you are interested in participating in Hung’s research, please email her at chiungyu.hung@utsa. edu.


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8.17.2018 by The Paisano - Issuu