VOLUME 1 | ISSUE 2 | OCTOBER 30
STEPHEN HAMILTON The Eskay Mastermind
Entrepreneurship & food taste good together!
VOICEMAIL: DWEEN THEIR THING! We caught up with the two vybe masters recently!
Tess: The Bess fi real!
Tessanne Chin continues to make Jamaica proud on ‘The Voice’
Samantha J’s makin’ waves!
Di girl inna di tight up skirt ah mek tingz happen!
ENHANCE: Meet Abenah Gonzalez
This young lady’s got unique style to match a unique spirit!
Restaurant Week Jamaica nov 8-16
But in case you’re not up to it, chefs Chris McCalla, Kelsey Fenton and Daven Willis help PAJE to say DIY! Check out our extended food feature!
O C T O B E R 3 0 2 0 1 3
The Foodie Issue!
Photo Courtesy of Eskay Cater-
Photography by: PAJE Magazine
Hey You!
How are you doing this time around?
Here’s hoping you’re well..and if not, let’s hope something in this issue will make you smile! Before I get into what you can expect from this issue, I just want to say a big “THANK YOU” for all the support you all have given to usespecially in the last month. We are happy to be back, and based on the feedback, you don’t mind either. So, for those of you who missed the first issue, our Main Squeeze was Lutan Fyah and our overall mission for ‘The Comeback Issue’ was to introduce our new image and our new slogan..and to just give you the general feel of what PAJE would start feeding you on the journey we will be taking together. Now, let’s get to this hefty issue! We’re pleased to say this issue takes you on many different journeys and adventures, introduces you to people in a different way, and of course, prompts you to embrace life in all its elegance. So, best believe we’ve got pictures depicting travels to both ends of the island, we’ve plunged a whole lot particularly in music and food. However, this issue is still dubbed the foodie issue to also remind you that Restaurant Week Jamaica is November 8-16; not an advertisement, but rather, it would be a nice, out of the box thing to check out. But just in case you’re not up to it, we’ve still got you covered. As usual, we have a lot of random twists, and just a lot for you to digest while you wait for our next issue on December 18! That said, just hoping you enjoy this interesting issue, and I hope you enjoy life even more!
Remember...it's your life, really... -|Charmian-Marie Jack|CEO & Editor in Chief
Location: YS Falls Photography by: PAJE Magazine
Special Thanks Stephen Hamilton Voicemail Abenah Gonzalez Daven Willis Kelsey Fenton Chris McCalla Versatile Leo Lorenzo Yasus Afari Camille Davidson Mikhail Johns Kimberley Henry DJ Cue CJA Tours Real Life PR Latoya McKay Susan Smith Corey Lindner Dionne Bunting
Location: YS Falls Photography by: PAJE Magazine
Photograph not owned by PAJE Magazine
What’s Inside
JUST
FLIP
The Strip R E G G A E
#1
#2
#3
#4 #5
M U S I C T O P 5
ANGOLA Jah Bouks
SMILE JAMAICA Chronixx
OCTOBER
THAT GIRL Jah Cure
SUPERMAN Tarrus Riley
KINGSTON BE WISE Proteje
OCTOBER
#1
#2
#3
#4
#5
P O P U L A R S O N G S
COMPATIBLE Bugle
ANGOLA Jah Bouks
NEVER LEAVE I Tarrus Riley
ODD RASS (Naa Follow) Chronixx
AT THE TOP (Just Us) Mavado
T O P 5
Powered by DJ Cue
VOICEMAIL
Still dween their thing! Always transforming, always vibesy. But what has inspired you to go reggae? Kevin: We’ve always done reggae. It’s just that it was never promoted like the dancehall stuff and we have to take some blame for that ourselves because we basically got caught up in the Jamaican hype of it but we are in the process of fixing that.
So you're going full throttle with the reggae now or are you embracing your versatility? Craig: We are not changing anything really beause as Kevin said we were always doing reggae. What we are about to do is give some more attention to that side than we did before. So you will still be getting the dancehall side from us.
How has the journey been for voicemail thus far? Kevin: It’s been a great one thus far as you can see. With some bumps in the road along the way specially with the loss of our partner Oneil Edwards (RIP) but we pushing on trying to make sure that his legacy lives on as well as ours.
What can we expect from voicemail in the next 6 months? Craig: You can definitely expect more work a lot of new projects to come out. We are currently finishing up a dance album titled ‘’Lets Dance Now’’ which is all dance songs scheduled for release in November. Also look out for projects coming from Team Coalitian artists and production house Frankie Music.
Through your music, what is the type of vibe you want your listeners to get? Kevin: Well we always try to do music that the listeners can relate to. Weather it be social commentary, party songs, love songs whatever it is. We just want them to be in that space with us or when they hear a song they can immediately fit it to there lives. So that song will be a part of them for life.
What has kept you going in the business, really? Kevin: Definitely the love for the music first and foremost, then that ever wanting to create that song that captures people and the wanting to be the best artist the best group and the best out there overall. So the hunger keeps us going.
Tell us something random about each of you that the world wouldn’t know readily. Craig: I am a new baby daddy. :-) Kevin: I am scared of flying roaches.
Give us a message for our readers Craig: Anything you do do it because you love it not because you like. Kevin: Be the best at whatever it is that you aspire to be. Be a leader not a follower.
Thanks Voicemail! Fam, remember to support them in their endeavours! Support cgoes a long way for everyone..especial y in the music industry! ISSUE 2:
TESS
‘THE BESS’ FI REAL!
We don’t know about you, but we believe that the level of pride that Jamaican singer, Tessanne Chin, has brought to Jamaica in recent weeks with her debut on ‘THE VOICE’ has been ahhh-may-zing! This fabulous young woman, inside and out, has gained the international recognition she deserves; not just being known as a soulful Reggae/Rock singer, but as a voice, and an artiste, and moreover, an individual who’s got a lot to bring to the table! Of course persons who heard she entered gave varying responses; some saying she should give others a chance since she’s established already; others saying she just wants attention..and so forth. But, what is so wrong with wanting to take your craft to another level? And in fine style, she has proven that she certainly can, and she has a lot to gain during her time in the competition and thereafter. Her journey thus far has been inspiring in itself and her overall essence is just something out of the box. Then, she’s boosted it with her new, yet still humble and gorgeous image and then she just auditioned with a song also seemingly symbolizing her journey..’Try’. How inspiring! The battle round saw another great performance with her outsinging another amazing singer with ‘Next to Me’ and subsequently, the knockout round saw her inspiring us again with ‘Stronger! We are totally inspired by Tessanne and we back her 100% in her journey on The Voice and thereafter. Kudos to her for stepping out of the box and doing it well! Be inspired, PAJE fam. Step outa your box!
SAMANTHA J IS MAKIN’ WAVES! All we want to do is to wish Samantha J all the best with her musical journey! It is that simple. But of course, we’ve gotta expound! We were actually watching a local entertainment programme called ‘Entertainment Report’ (ER) when we first found out about Samantha J. We heard this catchy beat in the background and this young model and aspiring artiste was talking. We were intrigued! The sound of ‘Tight Skirt’ just rings in your head and just causes you to want to move yuh hips iand probably dance in front of the mirror giving looks like the one on the right side of this page saying “Yuh aguh like dis!” The catchy riddim, and the cute, girly lyrics help to tame the overall look of the video but still put it out there as a smashing, fresh, hype, and creative video. We also want to say she reminds us of a young Brick and Lace. We don’t know if you see the similarities too. The different sound, the natural seductive look that can transform into innocence, the model body, the not-too-exaggerated dance moves, the catchy hook for the song and also just her overall confidence. It is clear that Samantha J has a bright future ahead of her as she’s already gained international acclamation as a young, upcoming artiste. Her video has been firmly embraced by MTV’s Buzzworthy as well as BET’s 106&Park. That is extremely impressive; everything is just blowing up for this artiste with no time to spare, and clearly, she can handle it! Feel free to follow her on her Facebook page for all her day to day updates!
Photographs not owned by PAJE ISSUE 2: Magazine
Get to Know:
LEO LORENZO Born on February 19, 1988 in Kingston, Jamaica, Miguel LorenzoWhyte, formerly performing under the name ‘LeoFlexx’, is nowknown as Leo Lorenzo. This Jamaican Recording Artiste andSongwriter adds a unique flavour to his music and his overallpresence on stage. Officially beginning his professional musical career in 2006 by voicing songs previously written, Leo Lorenzo took his career toanother level and founded the record label: Intuitive Music Studios. This put his audio engineering talents to use in keeping withhis desire to help to build other artistes as well. Leo, in 2010, released his first album entitled “Kingston Koaltion2k10”; a compilation of Reggae, and R&B songs which sold many copies particularly in Germany and surrounding regions. Leo recently released singles featuring female entertainer Shy song titled ‘Why Did You Leave Me’, as well as ‘UnconditionalLove’ which is one of the more popular songs he recorded with female reggae artiste, Flavia, which has been receiving major air play all over the media landscape. Leo Lorenzo has performed on a wide variety of shows inclu He also recently began doing work with Urban Karma Productions & the Urban Karma in London which has alsohelped to boost his presence in the United Kingdom especiallywith the songs ‘Tears’ & ‘Baby You’ which have been greatly appreciated particularly in the UK, Canada and Africa. Leo Lorenzo is excited for the future as he has many projectsbeing put in motion simultaneously. With upcoming songs like ‘Come Home’ and others to come to the fore very soon, LeoLorenzo is already looking towards the new year. For bookings and media relations, contact PAJE Communications: paje.communications@gmail.com.
& VERSATILE Dancehall artiste Versatile has been busy in and out the studio. The unquestionably talented deejay has been working on a number of projects that so far has been creating waves in the dancehall realm. Versatile has been in charge of his career and everything else surrounding it, since August 2012. The deejay is not objecting to having a manager in future, however he wants to handle things on his own terms and learn more about the business before getting into any arrangement with a manager. So far he has been successful at managing his own career; it was under his management he recorded the hit singles ‘Cawv Street’, ‘Lock Di Whole Place featuring I-Octane, ‘Friend to the End’ and ‘Give Thanks/ Nah Be Ungrateful’. The latter of which is on the Happy Tyme Riddim (produced by Zummm Good Good Productions.)The video for this single was recently shot by Di RawtidYute and Shakie Brown and has been receiving tremendous feedback. The video was premiered on ER top ten charts where it is currently number 8. Music maybe his main focus but it certainly is not the only focus for this talented young deejay. Versatile is currently constructing his own studio in Mountain View and is working on making his beach party a signature event for Portland. He is also working on his T-shirt line and fans can look forward to wearing these very soon. The Road Cavwa ‘Naah be Ungrateful’, he is very supportive of local street dances and he is thankful for all the support that he has been getting from his fellow artiste especially I-Octane. Versatile also wants to say thanks to his growing fanbase and he promises to produce good music that will keep them entertained at all times. So, keep a listening ear out for the Road Cawva, Versatile. For further info contact: Lauren Dunn 830-2252/ Susan Smith 848- 4164 marketlaurendunn@gmail.com/s.smith6114@gmail.com
ISSUE 2:
Yasus Afari is widely considered to be the embodiment of a Jamaican cultural icon and, in fact, has frequently been described as one of our national treasures and International Jewel. Yasus has combined education with entertainment, which he has dubbed “edutainment”, and used it as a tool to deliver this message to the world of reggae music as well as to the international community, numerous schools and the youth in many countries, over 40, in which he has worked or traveled. However, he is perhaps best known as a premier exponent of the indigenous Jamaican literary and musical form called Dub Poetry, which is based on Jamaican reggae music and the Jamaican language and culture.
Jamaican Entertainment in different forms:
YASUS AFARI
Yasus Afari is a social entrepreneur who has positivity to conquered the shackles and challenges of poverty, ignorance and injustice; quickening and awakening vigilant, visionary and revolutionary vibrations through words, sounds and power, in action. Accordingly, he has developed many annual Edutainment events such as Yasus Afari and Friends, Garnet Silk Earthday Bash, Rebel Salute, Poetry in Motion, The Pomedy Show and Jamaica Poetry Festival, among others. In Jamaica, the Caribbean and internationally, Yasus is also considered as one of the world’s foremost authorities on Rastafari, as represented by its religious precepts and way of life (Livity). This is due largely to his organic spirituality, his creativeand articulate methods of expounding on Rastafari Livity.Ambassador Yasus Afari is Jamaica’s and Rastafari’s first and only ambassador to the globally reconnized,120 + years old, Parliament of the World’s Religions (PWR) at which he presented the groundbreaking paper; ‘ Rastafari The Livity of Spirituality’, in Melbourne Australia (2009). The next PWR will be held in Brussels, Belgium in 2014. In the mean time Yasus Afari, The Traveling Poet, Author and Edutainer keeps his focus on being the Rasta-Reggae World Traveller, heralding his mantra, One Earth, One Love, One Humanity. Find out more about this Reggae Icon: Edutainment Promotion/ Senyacum Records (Jamaica) www.yasusafari.com || Public Secret is distributed by Fox Fuse http://www.foxfuse.com/
Camille Davidson The Singing Medic
Camille’s first love is treating the sick, and her second is music. From a tender age music has been in her veins, and her musical skills have been nurtured over the years under the influences of her parents, grand-aunt, grandmother and guidance of supportive music teachers through preparatory school and Ardenne High. She conceptualized the concert “Songs of Inspiration” at The Mona Visitors’ Lodge & Conference Centre at the UWI on Sunday, November 10th, out of her desire to create something uplifting with her gift of musical talent, to assist in defraying her medical school tuition expenses and giving back to a charity to which she has become very emotionally attached, The National Children’s Home in Papine. Her friends, colleagues, music teacher and vocal trainer have supported her and have joined to deliver a family concert programme covering classical, gospel, folk, pop, jazz and reggae that will inspire all to be thankful for life, despite challenging circumstances, and motivate everyone towards successfully achieving their dreams and aspirations. The Concert will be held annually on the second Sunday in November, and additional charities in support of children will be added each year. Camille firmly believes that our children are our future and every effort should be made in preparing them emotionally, spiritually and physically for this arduous task. She is currently in her fourth year of medical school at the University of the West Indies, Mona, and manages her commitment to The University Singers and University Chorale as a soloist and chorister whilst maintaining high academic achievement. After graduation in 2014/15 she plans to spend her spare time writing, recording and performing her own songs of inspiration. The entire family is invited to attend her concert and be truly blessed whilst supporting a worthy cause. Connect with Camille at her website www.camilledavidson.net or join her on facebook.com/camilledavidson.net for concert details, information on performers and tickets. ISSUE 2:
Photography by: PAJE Magazine Location: Hellshire
PEOPLE
sometimes forget that...
...they just gotta learn to live a little!
ISSUE 2:
Thanks to my job, I got to visit Portland for the first in my lifetime. When I got home, ate my tub of ice-cream, read my Bible and kicked my feet up, I could only think about how beautiful of a place Portland was and how much I needed to return sooner to experience more of it. The atmosphere was so chilled, laid back, and made me forget all the baggage I carried with me from Kingston, despite it being a work trip. I think I left my heart in Portland, and because of that I am a bit happier than I used to be. Portland, you’ll see me soon. Here’s a taste of my experience. - Corey Lindner Thanks for sending these amazing pictures Corey! Fam, if you captured some great moemnts on your island journeys recently, send em on!
ISSUE 2:
YS FALLS,
ST. ELIZABETH
Sponsored by CJA Tours My first time on tour with C Ja Tours truly exceeded all my expectations. Fom the minute I got into the bus the guides constantly fed us information about our surroundings as we went through the various towns and districts. This particular tour was destined for the beautiful YS falls in Middle Quarters, St. Elizabeth and on the way we stopped in the world renowned Holland Bamboo for pictures as well as some refreshing coconut water and jelly at Meg’s Coconut Stop. I found it admirable that C Ja made it a point of duty to support the local vendors along the route. I found that the rate for the tour was very reasonable and included great food and refreshments - I can honestly say I will be a regular on the C Ja Tours bus for their great service, friendly and informative tour guides, beautiful local, fun and historical destinations and the great energy of the other patrons who seemed to be having a great time, many of whom I found out were regulars to the C Ja experience. I must commend the CJA team for their effort and success and providing a well needed, well executed getaway. I recommend this tour company to anyone who will listen- you will not regret it! Get to know our beautiful country and truly enjoy the treasures we have to offer, after all, it is our home! Leontre
Recording artiste and satisfied C Ja Tours customer ISSUE 2:
Photography by: PAJE Magazine Journey to Savanna-La-Mar
ADVENTURES
always lead you to unimaginable destinations!
In a bid to ENHANCE one’s life... sometimes, you’ve just got to stop making excuses and drive!
B E I N G S I N G L E
Who’'s single?? Wanna talk about it?? There are about 6 billion people in this world; some are attached and some aren’t. But what is it about being attached to someone else that makes it seem so important? What is the allure of being in a relationship? I’m recently single and I don’t know if I’m the only one but I honestly had no idea of how to truly “be single”!! Is that weird? After being in a relationship for as long as you’ve known yourself and basically having your name changed to, “Kim and ...” it is a little tricky to manoeuvre the crashing waves of true “singledom”. Life as you’ve known it, the whole “peas in a pod” or “cocoon” mentality finally has no merit and you are basically, “just Kim”. I found myself looking on the internet for clues (I am addicted to self-help tips on the internet lol) and seriously annoying my friends about this topic lol. The point is... There are loads of self-help tips on how to make a successful relationship and if you’re not in a relationship, how to find someone; but there are barely ANY tips on how to live a successful single life. Why is that? JEEZ!!! Is being single
“the plague”???
Happily, I have some perspective now and I’'ve basically come up with a few tips on how to achieve a successful single life... No more fretting or “trying” to find somebody...
Chill out...Yuh good ;-)
INSIDE OUT
&
(1) If you’re a girl, spend more time with your girls and if you’re a guy, spend some time with your guy friends. They help to give you the perspective you need and chances are they missed you while you were in your “love bubble”
Who believes that looking your best helps with feeling your best?
2) Try new things. New foods, get new hobbies... find out what you like and build on those.
Me Me!! I’m a total believer in looking and feeling great. Everybody has bad days. Nobody is immune to a bad day. As a matter-of-fact, I wish there was a “kill the bad day pill”...
3) DO NOT try for the whole rebound thing... Unless you have that steely desire to stay single and you won’t attach yourself to the first person who tells you something sweet.
But yeah, until science comes up with that solution we just have to utilize the “mental conditioning” method...
4) Find yourself. Your identity should never be tangled up in someone else... Be yourself
When I feel my worst I don’t add to it... I get out of bed and just put a little extra effort into my look... Hair *check* Face *check* Nails *check* Smell lol *check* Outfit *check* ...
5) And... FLIRT... Yes I said it. FLIRT! Lol! Stretch your “cutey” social muscles... You’re free, single and disengaged. Now is the time to do it.
Being single is not the end of the world. Trust me lol.
Just make yourself SHATTTT that day and SMILE.
xoxo,
Kimmy
ISSUE 2:
MEET ABENAH GONZALEZ Young, creative, talented… Just a few words to describe fashion and jewellery designer, Abenah Gonzalez. The daughter of the late Jamaican artist, Christopher Gonzalez, it is no surprise that Abenah has had such a long-standing love affair with creativity. It is my pleasure to feature the totally awesome, Abenah to you all this month… Not only is she talented she is a sweetheart.
What inspired you to venture into fashion design?
Fashion as well as music sparked my interest when I was just a child. I always used to adorn myself in my mother’s fancy clothes, heels and makeup and play up-beat songs from a Madonna cassette tape my dad gave me and I pretended to be a great fashion model and a superstar singer (lol). I am very passionate about the field and thanks to my parents, I had a great foundation. Growing up in an artistic home with very soulful and creative forces behind me played a great role in my venturing into fashion design. Great credit is due to my parents Christopher Francis Gonzalez and Lurleen “Champayne” Clarke-Gonzalez who never put limitations on my creativity. As well as all my tutors at my art centres for kids, my high school art teachers at St. Hilda’s Diocesan High and all my college lecturers at Edna Manley College who all inspired me to grow and keep developing artistically.
What inspires your unique style? Fashion isn’t only found in clothing and jewelry. It’s all around. I remember as a child, I’d look in the starry night sky and imagine a violet/ dark-blue glittery dress worn by some great goddess in the sky. Fashion is in nature, in the streets, in people, in things, in life itself and how we live it. So my style is inspired by any and everything in and around me
What are some of the obstacles you've faced in this field? Everyone has a different route but some obstacles I faced are following an adaptable business model that is responsive to the changes within the economy in the country and the rest of the globe. Having a flexible plan is good so that money in a business is spent wisely. Another obstacle I faced is building and protecting a good fashion reputation in terms of “word-of-mouth” reputation. What people are saying about a brand and a designer is very important to some extent. Quality of a brand is also very essential to maintain a good “word-of-mouth” reputation and so it’s important to keep up good quality in the fashion industry. Finally, building a name for myself in such a big and competitive industry on an international scale.
What is your ultimate fashion tip? Have personal style. Know who you are first and what fits your body type and then adorn yourself accordingly while maintaining classiness and “fabulousity” in your image.
Do you have any advice for those who are trying to achieve their dreams?
Photograph not owned by PAJE Magazine
When you’re just starting out in the field, don’t be afraid to start small and take baby steps. For example, before I became a fashion model on Mission Catwalk season 2, I was still a fashion/ textile student in college when I interned on the very first show. It was fun to see a fashion tv show being filmed live. I love television production. I became a water girl and snack girl for the judges and contestants. I remember a particular judge who only drinks “room temperature water in a cup” (lol). Being there made me realize that I could actually do a better job on the catwalk than some girls that were on the show. I already had exposure to modeling being a Pulse CMS finalist in ‘08. I was inspired to audition to become a model on the next season and I was chosen. I got a lot of good feedback on my performance on the catwalk and was even told I was the best model by a guest judge. I believe the best in any field start at the bottom of the ladder and work their way up. ISSUE 2:
Photograph not owned by PAJE Magazine
Photograph not owned by PAJE Magazine ISSUE 2:
Photograph not owned by PAJE Magazine
Photograph not owned by PAJE Magazine
ISSUE 2:
If you’re waiting on others in order to be successful, you’ll have to wait on others in order to enjoy it.
Photograph by: Corey Lindner Location: Portland
ISSUE 2:
WHEN WE SAY
‘FOOD’
ISSUE 2:
PRESENTS
STEPHEN HAMILTON The Eskay Mastermind
Hey Stephen! Thanks for being here. Firstly, how about you tell us what made you realize that the Culinary Arts was the area that you were going to set out to make your mark in? From age seven! I used to watch my mum cooking a lot and eventually I realized if was my passion, especially wen I helped her out. And later on, it was confirmed wen I realized I had the ability to make people’s palets explode when they tasted my cooking.
What inspires you on 'the food journey'? Foods ppl take for granted; because persons don’t always recognize how important they can be and how creative you can be with foods like yam for instance.
What has been the main thing that keeps you going no matter what? Being one of the youngest caterers in the business and actually knowing that I'm making it. It's been a lot of hard work, but it has been worth it. And knowing that as a youngster in the field I am showing veterans that I can do my thing too and do it well..it really drives me to press on.
So walk us through the journey; where you started and where u are now... Well, I started my journey at Ardenne, being the captain of Computer Club in 2005 which clearly required the planning of meetings and so on. In one instance, we had a get together and I justcatered for that. I did other small things thereafter but I really started taking things seriously when I went to Quality Academics and actually started doing it on side. Then I went on to UTech where I won various competitions and got accredited. I still wanted to build my craft more though, so I volunteered at Grange Palladium & Altemount Court helping out with kitchen management, and in 2008 I went on the Work & Travel programme and saved up and put those savings in the bank with the goal of opening my own business I then egistered the business and my first big job was JA vs Great BrittainUnder 21 Rugby match, which is a sport I am deeply affiliated with. And now, here I am. ISSUE 2:
Nice. So, what's the reasoning behind the name 'Eskay'? E ‘Esteban’ is ‘Stephen’ in Spanish, S Stephen, K Kingston born &Grow, A A is for my middle name - which I will not disclose *chuckles after being prodded by PAJE to just reveal it* Y stands for ‘Youth'
What is your vision for the company? In the next 5-10 years, I’m hoping to have a food chain.
What are the three most memorable events you've catered for? Well, those would definitely have to be: a) Ian Boyne Profile of Excellence Book Launch: As a young person I was able to cater to people from all walks of life. b) Usain Bolt Foundation: for the fact that I was booked for Usain Bolt's Function c) NeYo's request for private catering: this gave me international acclamation!
So, Stephen, amid your many medals, certificates, features, recommendations, and so on, you recently became the executive chef for the recently opened 'Triple Century Sports Bar'. All of this success must be overwhelming! How have you been feeling about all of this? I've been feeling very accomplished. Once again stressing the fact that I am young and I'm achieving so much. But I don't allow that to get me complacent. I just keep going hard. Long hours especially since the restaurant is now officially open. But I am feeling very good about my progress thus far.
Speaking of Triple Century, what can customers expect where the menu is concerned? An economically friendly menu and sumn to wow the taste buds
ISSUE 2:
It was great getting a chance to form a great bond with Stephen Hamilton, our Main Squeeze for this issue, and one of Jamaica's fast rising chefs and entrepreneurs. Of course, in fine PAJE style, we asked him about his favourite Jamaican dish..and Mr. Eskay confidently expressed that, "Mi love curry chicken back wid white rice!" On that note, fam, we remind you to not be afraid to launch out on your passion. All you have to do is go hard at it once you have that vision. And also, stay true to who YOU are amid all your success. Remember to support Stephen and Eskay Caterers in future ventures! And check out Chris Gayle's Triple Century Sports Bar when you have the chance!
YOU’VE BEEN
SERVED! ISSUE 2:
Promise yourself that by the end of 2013, you’ll step out of your box and embark on at least one of many potential
JOURNEYS
Photography by: PAJE Magazine Hills of Junction, St. Elizabeth Journey to Savanna-La-Mar
ISSUE 2:
Photo by: Corey Lindner Location: Portland
Sometimes you’ll have to leave the place you want to be for the place you need to be.
ISSUE 2:
So, we’re thinking that Restaurant Week may see a whole lot of you! But! Just in case you’re not going to make it, see if you’re inspired to take on your own pair of mitts!
ISSUE 2:
Well a we seh DIY! ISSUE 2:
C H R I S
B I G
For the future, I plan on becoming a nutritionist, executive chef , entrepreneur and with God’s help, I also plan on owning my own gym. I have chosen to pursue studies that will help me achieve my career goals starting with becoming a nutritionist.
D R E A M S
My journey began at the age of 12 at one of our usual Sunday dinners. My sister was preparing steamed fish for dinner and I didn’t want to consume it, because to me steamed fish at that age didn’t have any taste. To solve this problem I found a bottle of Walkerswood jerk which I used to make jerk steamed fish. My family watched me consume this meal as succulent aromas emerged. It was this observation which made me start challenging myself to produce meals from scratch without using recipes.
W I T H
In 2012 , I took some time to think about all the diseases as well as other things people can contract from food, as well as how bad eating habits and poor lifestyles can affect the body. It is through this meditation that I began thinking about opening my own restaurants, and through various experiments, making great meals where people can maximize on the nutritional value from the food they consume.
A N
M C
C A L L A
A P P E T I T E F O R S U C C E S S
Jamaica is a relatively healthy country, as many people consume a reasonable amount of ground provisions. Nonetheless, there is an increase in diseases such as diabetes, high cholesterol, and hypertension. This shows a direct link to what we eat. Today’s children and some adults consume more fast foods which are unhealthy, therefore, my goal is to improve the taste of foods, that will inspire people to eat healthier foods. I will also help them to keep fit by providing a comprehensive programme that will promote good health. I will educate people on healthy eating habits and use my knowledge to inform the choice of foods in my restaurant. I will also prepare tasty meals with a lower calorie content, that people enjoy, rather than the high calorie foods. I will also offer discounts to my clients both at my restaurant and gym. My business ventures will contribute to national growth through employment opportunities for people to work in my restaurant and gym. Additionally, a healthy nation will be able to produce more, resulting in economic growth for the country. I currently place information on foods, as well as, meals that I prepare from my own recipes. The link for the page is: www.facebook.com/chrisskitchen. My philosophy is to work hard now and reap the benefits later on in life.
Let’s make:
BBQ Pan Chicken served on Sweet Irish Mash
Firstly:
Marinade: 1 ½ lbs Deboned chicken thighs (cut in half) 2 Tbsp Worchestershire sauce 2 tsp Molasses
BBQ Sauce: 2oz Honey mustard 2oz Ketchup 2 Tbsp Brown sugar 1 Tbsp apple cider vinegar Steps for BBQ Sauce: ¼ tsp salt • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pep- 2 Tbsp Worchestershire sauce ¼ tsp garlic per sauce, garlic powder, mustard powder, and salt. 1 Dash of Hot pepper sauce Sweet Irish mash: • Bring to a simmer, then remove from heat and allow to ½ lb sweet potato cool slightly before brushing on your 1 lb Irish potato favorite meat.
METHODOLOGY
Steps for Sweet Irish mash:
2oz Butter
• Dice the potatoes into small uniform cubes. • Boil these potato cubes until soft/ tender. • Using a potato masher, mash the potatoes with 2 oz butter until soft and smooth. Steps for Chicken: • Combine all ingredients in a mixing bowl , tightly cover and place in refrigerator for 1hour. • Using oil of your choice, preferably coconut oil add ¼ cup oil into a frying pan to high heat. • When the oil is hot , switch to medium heat, then slowly add the thighs one by one (so as not to change the temperature of the oil) browning each side; about 5 mins per side. • When the thighs are ready, drain off the oil and add half of the BBQ sauce in order to coat the chicken and thus add flavour. • The rest of the BBQ sauce may be added as desired when served. • Serve and Enjoy ISSUE 2:
Kelsey Fenton’s Carrot cake slice $150 Chocolate cake slice $150 Plain cake slices $100 Bread pudding slice $70 Banana bread slice $70 Corn Bread $100 Small Triffle $2500 Large Tiffle $5000 Coffee Cheesecake $3500 Strawberry cheesecake $3700 Chocolate cheesecake $3300 Lyche cheesecake $4000 Cheescake cups (12) $2000 Carrot Cake $2500 Black Forest cake $2000 Bread pudding Cake $1500 Chocolate Cake $2000
got us covered for dessert!
Here’s a bit about Kelsey:
Kelsey also does Queish!
For as long as I can remember, I always found an interest in baking and the artistic presentation that comes with putting a plate together to catch peoples attention. When i was younger I started off by seeing pastry recipes on websites for what ever caught my eye and I began trying them out...doing this, Google and Ibecame bestfriends.
Special topping mini cups (24) $2000 Special toppings of choice (Whole) $3000
Knowing the person I am, i like getting things on the first try but with baking sometimes no matter how hard i try it didnt seem possible which always got me frustrated. But as the famous quote says “If at first you don’t succeed, try try again”, and thats wat i did. We all know that cooking isn’t cheap, not to mention if your into the fancy, and exquisite dishes like I am, you know that has expense written all over it, so poor mommy and her pocket when we head to the supermarket. She always says “This is why i hide and go supermarket because the bill is always twice the amount than when I go by myself”, but i always have to give thanks to my mother for always encouraging me to follow my passion. People always asked me why I want to enter the wold of cooking and I always reply “Well people must eat! So that way you will never be out of a Job” but the real reason is that I beleive if you really enjoy doing simething, work hard at it and see how far it will get you.
For Orders: Phone num: 8455308 Bbm pin:7a896214 Email: Klfenton20@hotmail.com
i w i K
e k a c e
s e Che
What you need: 400°F 4 packs of philadelphia cream cheese 1 cup granulated sugar 1 cup sour cream 1tsp vanilla 3 large eggs 1 can cherry topping 1 kiwi fruit.
METHODOLOGY Cream together cheese and granulated sugar. When creamed add eggs in one at a time. Then add the vanilla and continue mixing. Then add in the sour cream and mix well. Pour into a round spring form pan and place in the over for 1 1/2 hr or until the top is firm and springy. Then cool first before placeing into the refrigerating. Refrigerate cheesecake prefferbly over night for a better result. Take cake out of pan and top it with the cherry filling and cut kiwi into small peices and decorate as desired. ISSUE 2:
DAVEN WILLIS: Chef Extraordinaire Chef Daven C. Willis has been making his mark on the regional culinary landscape over recent years. He believes that no one who cooks, cooks alone. Even at his most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present and the wisdom of cookbook writers. His early years began at the Runaway Bay HEART Training Institute where he graduated and enrolled into Montego Bay Community College studying Culinary Arts. He has trained and worked in a number of top hotel chains throughout the island to include The Cardiff Hotel and Spa, Half Moon resort, Iberostar, Breezes Runaway Bay, The Jewel and Sandals Grande Riviera. In 2012 he established himself as Catering Executive and Managing Director of Calabash Catering a gourmet catering company with a difference. Daven C. Willis also has is own magazine ‘Calabash Full’ which embraces the diversity of the Caribbean fusion cuisine and cooking styles and also examines the role food plays in how we cook, shop, entertain, eat and live. He was the guest chef at The Denbigh Agricultural Showground 2013 for The Best Dressed Chicken , chef for Alouette Cheese USA 2013, chef for Sealand Foods International 2013 and has been doing demonstration cooking in supermarkets island wide for various companies. Daven has been featured on local television programs and local magazines and the The Culinarian (The Culinary Federation of Jamaica magazine). Daven plans to further is education in becoming an executive chef and he also aspires to work with master chefs from all over the world especially France which is considered the father nation of culinary arts.
MANGO CHOCOLATE MOUSSE THE NITTY GRITTY Yield : 12 Preparation time: 10 minutes 500g Bittersweet chocolate 125g Butter 180g Egg Yolks 250g Egg whites 75g Sugar 250ml Heavy Cream Pineapple Infused Rum Sauce 50ml pineapple juice 25ml appleton rum 20g sugar 1g mixed spice 1g cinnamon
METHODOLOGY 1. Melt the chocolate over hot water 2. Remove from the heat and add butter. Stir until the butter is melted and completely mixed in. 3. Add the egg yolks, one at a time. Mix in each egg yolk completely before adding the next 4. Beat the egg whites until they form soft peaks. Add the sugar and beat until the sugar form stiff but moist peaks. Do not over beat. 5. Fold the egg whites into the chocolate 6. Whip the heavy cream until it forms soft peaks. Fold it into the chocolate mixture. 7. Spoon the mousse into serving dishes, or use a pastry bag fited with a star tube. 8. Chill the mousse well before serving For Sauce Bring pineapple juice to boil allow to simmer and reduce by about half. Add sugar, rum, mixed spice and cinammon. Remove from heat and chill. Serve with mousse ISSUE 2:
Photography by: PAJE Magazine Journey to Savanna-La-Mar
Succeed and you have everyone to thank. Fail and you have only yourself to blame.
ISSUE 2:
Photography by: PAJE Magazine Journey to Savanna-La-Mar
Cobalt Ballerina Gelatinously, he glides into the fluff that draws itself along a caustic floor effortlessly into leaps and complicated swings and glides. He is thrown into the dead and dancing light bearing all the reels of its past, airborne and floating into a stagnancy that has grown reddened and bubbled, all in an effort to win the bead that was him. Effortlessly, the pink fades into paleness, pillowed above an archaic smoky earth swirling into a gale of golden cream while it glows into a bulb as large as a trumpet, blossoming into crimson carnival after carnival in the darkened desert night.
She swings into unknown straits that are mapped along him, every landmark coarsened by the salts that blew among pictures of a black and white past. The reel circulates, fluttering light onto the pallid screen that sees her dancing, A dark ballerina in a French cobblestone street embossed with cobalt, jumping and miming waves of the Pacific with her dress. The blue in his eyes glows and museums of memories contain cabarets and clubs, all flashing in the night housing his lost bellerina.
Translucently, his innerself glows as a lighthouse guiding the dark ballerina back to his cove where rocks tear relentlessly into the midnight and breaks into every painted cerulous dawn. She leaps into him with a familiar samba smiling at his glow that grows to be her solace. Every thread that vines their lives, spins into a cocoon, spins into a newness that melts them together in metallurgy. He draws an image of them from a distance A painting that glows with innocence the backgrounds and landscapes emanating with her familiar green, but failing to find the mystery, the sphere that grew and lost the dark, cobalt Ballerina. Featured Poet: Dionne Bunting
ISSUE 2:
Photography by: PAJE Magazine Journey to Savanna-La-Mar
Photography by: PAJE Magazine Journey to Savanna-La-Mar
THANKS FOR READING ISSUE #2!
Photography by: PAJE Magazine Journey to Savanna-La-Mar Location: Bamboo Avenue/Holland Bamboo ISSUE 2:
Photography by: PAJE Magazine Journey to Savanna-La-Mar Location: Bamboo Avenue/Holland Bamboo
Photography by: PAJE Magazine Journey to Savanna-La-Mar
ISSUE 2:
Embrace life in all its
Elegance Remember...it’s your life, really...
Photography by: PAJE Magazine Journey to Savanna-La-Mar Location: Bamboo Avenue/Holland Bamboo
...AND THAT’S IT! Feel free to give us feedback on the issue via our Facebook page: www.Facebook.com/paje.ja (don’t forget to like the page so you can chill with us on a daily basis!) OR Shoot us an email: paje.magazine@gmail.com If you want to see your material in our upcoming issues, or you’d like to be featured, you can also use these methods to hit us up! Don’t forget to follow us on Twitter: @PAJEMagazine Keep posted to our Facebook and Twitter accounts for the release of our new website!
THANKS FOR READING! See you again on December 18, 2013! Until then, remember:
It’s your life, really...
Photography by: PAJE Magazine Journey to Savanna-La-Mar Location: Bamboo Avenue/Holland Bamboo