Aquaculture is the process of farming of fish, algae, molluscs, aquatic plants and other aquatic animals in order to improve the production in the form of feeding and regular stocking. Aquaculture incorporates the creation of fish from incubation centre fish and shellfish which are developed to market sizes in lakes, tanks, ponds, or raceways. The fish and shellfish are discharged into the wild to reconstruct wild populaces or their habitats such as clam reefs.The growing concern and awareness about the health benefits and nutritional value associated with seafood surge its consumption.