Global Edible Oil Market – Forecasts from 2017 to 2022
DESCRIPTION Edible oils are oils which are suitable for human consumption and are derived from plants, animals or synthetic fat. They are usually used for frying, baking, flavoring, food preparation, flavoring such as salad dressings or bread dips. These oils provide nutrients to the diet being consumed as they are the predominant source of energy for any food as well as contribute towards making the food palatable. Processed oil if used in cooking can cause artery diseases and hypertension among others, whereas edible oils are extremely healthy for food as well as add flavor to the food. Edible oils are also used extensively in detergents, cosmetics, plastics, paints, pharmaceuticals, biofuels and candles among other applications. There are numerous edible oils readily available in the market. Few of them such as soybean oil, rapeseed oil, olive oil, refined olive oil and peanut oil have been originated from plants whereas butter and lard are animal based oils. It is very important to select the edible oil for one’s kitchen very prudently as heating the oil causes it to change its property. Additional oils which can be used for cooking are rice bran oil, palm oil, sunflower oil, safflower oil, avocado oil, sesame oil, and mustard oil. Market Study The intensive research & development activities from years in this field in order to make cooking oil healthier option have triggered the consolidated expansion of this industry. The intensive research activities led to the availability of a variety of edible oils and different innovations such as varied tastes, texture, cheaper cost of oil and healthier method of manufacturing oil are also possible due to such R&D activities. These innovations coupled with nourishing ingredients in the oils and difference in taste as well as texture attracts customer towards it drives growth in the market. Olive oil is becoming popular among consumers because of its nutritional value and its health benefits and canola oil is getting preference due to its richness in nutrients such as omega-3 and omega-6, the presence of which makes canola oil healthiest oil in the world. Growing awareness among customers about the richness of oil drive the market of edible oil. Moreover, factors like strengthening of economies, better distribution network, and better yield production have also impacted the market positively. The factor which has significantly affected the market growth for edible oils is the rise in Global Edible Oil Market – Forecasts from 2017 to 2022
consumption of fried foods. Food habits are changing, ready to eat food are being emerged in the market due to the time crunch among working professionals, this fuels the demand for healthy food and healthy oil and this drive the global edible oils market. Regional Outlook Asia Pacific is expected to be a favorable market for edible oils over the forecasted period on account of being the home to the two most populous nations of the world. Moreover, with the increasing of their per capita income, rising purchasing power among the populations of two nations and remarkable increase in standard of living as well growing awareness about the health aspects of edible oil causes the edible oil market growth. Europe follows the Asia Pacific Region in the demand for edible oil. The market for edible oil is cultivated on account of wellness trend followed by the European people. Moreover, sourcing of edible oil in these countries are sustainable and do not negatively impact their communities and ecosystem. Furthermore, there is an association for edible oil market named FEDIOL, which is solely committed to the vegetable oil market in this region and also represent protein meal industry in the region. It gives various opportunities to bring about innovations in this field and also give insights on food safety and fatty acids. Research Methodology Firstly, the report provides a brief introduction of the market and deals with detailed research methodology for calculating market size and forecasts, secondary data sources used and the primary inputs which were taken for data validation. This section also outlines various segmentations which have been covered as part of the report. Market Dynamics Next, the section provides comprehensive market dynamics through an overview section along with growth drivers, challenges, and opportunities which exist in the current market. This section of the report also provides supplier and industry outlook as a whole; key industry, global and regional regulations which are determining the market growth and a brief technological aspect of the Edible oil market. Complete industry analysis has also been covered by Porter’s five forces model as a part of this report section. Global Edible Oil Market – Forecasts from 2017 to 2022
Segmentation Thirdly, Global Edible Oils Market has been segmented on the basis of type, end user industry and geography as follows: By Type o Sunflower Oil o Canola Oil o Soybean Oil o Corn Oil o Olive Oil o Specialty Blended Oil o Palm Oil o Others By Geography o Americas North America US Canada Mexico South America Brazil Argentina Others Europe Middle East and Africa Europe
UK
Germany
Global Edible Oil Market – Forecasts from 2017 to 2022
France
Spain
Others
The Middle East and Africa
Saudi Arabia
UAE
Israel
Others
Asia Pacific
China
Japan
India
Australia
Others
Market Players Finally, competitive intelligence section deals with major players in the market, their market shares, growth strategies, products, financials, and recent investments among others. Key industry players profiled as part of this section are Ruchi Soya Industries, Cargill, Incorporated, Bunge Limited, Adani Wilmar Limited, and Adams Group among others.
Global Edible Oil Market – Forecasts from 2017 to 2022
TABLE OF CONTENTS 1. Introduction 2. Research Methodology 3. Executive Summary 4. Market Dynamics 4.1. Market Overview and Segmentations 4.2. Drivers 4.3. Restraints 4.4. Opportunities 4.5. Porter's Five Forces 4.6. Supplier Outlook 4.7. Industry Outlook 4.8. Industry Value Chain Analysis 4.9. Scenario Analysis 5. Global Edible Oil Market Forecast by Type (US$ billion) 5.1. Sunflower Oil 5.2. Canola Oil 5.3. Soybean Oil 5.4. Corn Oil 5.5. Olive Oil 5.6. Specialty Blended Oil 5.7. Palm Oil 5.8. Other 6. Global Edible Oil Market Forecast by End User Industry (US$ billion) 6.1. Food Service 6.2. Retail 6.3. Food Processor 7. Global Edible Oil Market Forecast by Geography (US$ billion) 7.1. Americas 7.1.1. North America 7.1.1.1. US 7.1.1.2. Canada Global Edible Oil Market – Forecasts from 2017 to 2022
7.1.1.3. Mexico 7.1.2. South America 7.1.2.1. Brazil 7.1.2.2. Argentina 7.1.2.3. Others 7.2. Europe Middle East and Africa 7.2.1. Europe 7.2.1.1. UK 7.2.1.2. Germany 7.2.1.3. France 7.2.1.4. Spain 7.2.1.5. Others 7.2.2. The Middle East and Africa 7.2.2.1. Saudi Arabia 7.2.2.2. UAE 7.2.2.3. Israel 7.2.2.4. Others 7.3. Asia Pacific 7.3.1. China 7.3.2. Japan 7.3.3. India 7.3.4. Australia 7.3.5. Others 8. Competitive Intelligence 8.1. Market Share of Key Players 8.2. Investment Analysis 8.3. Recent Deals 8.4. Strategies of Key Players 9. Company Profiles 9.1. Ruchi Soya Industries 9.2. Cargill, Incorporated 9.3. Bunge Limited 9.4. Adani Wilmar Limited Global Edible Oil Market – Forecasts from 2017 to 2022
9.5. Adams Group 9.6. ACH Food Companies 9.7. FUJI VEGETABLE OIL 9.8. Archer Daniels Midland Company 9.9. Borges International Group
Global Edible Oil Market – Forecasts from 2017 to 2022
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Global Edible Oil Market – Forecasts from 2017 to 2022