CATERING MENU Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:
Number of Guests:
Phone Number:
Pick-up Day:
E-mail:
Pick-up Time:
HORS D’OEUVRES
TUES.
MON.
(11/21/17)
(11/20/17)
PRICE
Palmer’s Piggies (Classic variety)
$22/dozen
Chicken Quesadilla Cornucopias with Chipotle Dipping Sauce
$22/dozen
Mini Crab Cakes with Remoulade Sauce
$24/dozen
Gruyère Cheese Puffs
$22/dozen
White Truffle Mac ‘n Cheese Tarts
$22/dozen
Mushroom Truffle Risotto Bites
$20/dozen
Raspberry Brie Stars
$22/dozen
Fresh Fig & Goat Cheese Bundles wrapped in Prosciutto
$22/dozen
Classic Deviled Eggs
$21/dozen
GF
PLATTERS
PRICE
Baked Brie en Croute | Small serves 10–12 French Triple Creme Brie Topped with Pear & Cranberry Compote, wrapped in an all-butter Puff Pastry
$20 Small
Highly addictive! Served with Truffle Parmesan Dip
$40 Large
Palmer’s Signature Cheese Platter | Small 3 Cheeses serves 6–10 / Large 5 Cheese serves 20–30
$85 Small
Domestic cheeses includes Humbolt Fog, Oma, Beechers Cheddar, Harbison and Point Reyes Bay Blue accompanied by La Quercia Charcuterie, assorted Crackers and fresh Berries
Salmon Tasting Platter | Small serves 8–10 Scottish Smoked Salmon, Gravlox & Smoked Salmon Dip served with Alaskan Salmon Roe, Russian Blinis, Everything Bagel Chips, Pumpernickel Toasts, Cream Cheese, Caper Berries, Dill, Cucumber and Red Onion GF
Premium White Shrimp displayed on a wooden tray with Horseradish Cocktail Sauce & Lemon Wedges
QUANTITY
$36 Small
House Made Herb Potato Chips | Small serves 8–10 / Large serves 20–25
Vegetable Crudite | Small serves 6–8 / Medium serves 10–15
QUANTITY
$26/dozen
GF
Shredded Chipotle Chicken on mini Cornbread Cakes
Shrimp Cocktail | Small serves 10–12
WEDS. (11/22/17)
$125 Large $75 Small
$60 Small $42 Small
GF
Asparagus, Zucchini, Yellow Squash, Carrots, Celery, Cucumbers, Cherry Tomatoes with Spinach Herb Dip
$65 Medium
Breakfast Pastry Basket | Small serves 6–8 / Medium serves 12–18
$30 Small
An assortment of our freshly baked Danish, Muffins, Scones and Croissants
$55 Medium
Tea Sandwich Platter | Small 32 pieces serves 6–8 / Medium 64 pieces serves 12–16
$36 Small
A lovely assortment of our tea sandwich flavors decoratively displayed on a platter.
$72 Medium
Sliced Fruit Platter | Small serves 6–8 / Medium serves 10–15
$25 Small
GF
Freshly sliced seasonal fruit and berries artfully arranged on our signature platters.
$50 Medium
Vegetable Crudite 264 Heights Road, Darien, CT
www.palmersdarien.com
Mon-Fri 7am-8pm | Sat-Sun 7am-7pm
Closed Thanksgiving Day
CATERING MENU Thanksgiving 2017 | All orders must be placed by Sunday, November 19th
SOUPS & SALADS
PRICE
Harvest Salad | Small serves 6–10 / Medium serves 15–20
$45 Small
GF
Pomegranate Seeds, Sherry Braised Beets, Almond Granola, Orange Supremes with Apple Cider Vinaigrette
$65 Medium
Arugula & Gorgonzola Salad | Small serves 6–10 / Medium serves 15–20
$45 Small
GF
Candied Pecan, Granny Smith Apples, Dried Cranberries, Lemon Vinaigrette
Butternut Squash & Apple Soup | 1 quart serves 2–3 people
$65 Medium $12.99/quart
GF
$12.99/quart
Corn Chowder | 1 quart serves 2–3 people
GRAVY & RELISH
(1 pint serves 4 people)
PRICE
Gluten-Free Turkey Gravy
Whole Cranberry Sauce
QUANTITY
$7.50/pint
Traditional Turkey Gravy
Cranberry Orange Relish
QUANTITY
$9.99/pint
GF
$7.99/pint
GF
$7.99/pint
GF
SPECIALTY ROLLS & BREADS
PRICE
QUANTITY
Mini Brioche Rolls
$8/6-pack
Raisin Pecan Rolls
$7/6-pack $5.50/6-pack
Potato Onion Dill Rolls
$6/6-pack
Cheddar Brioche Pull-Apart Rolls
$4.50/6-pack
Mini Croissants Parker House Rolls
$6/6-pack
Ultimate Cornbread | serves 9
$8.99/pan
Buttermilk Biscuits
$12/6-pack
Mini Buttermilk Biscuits
$6/6-pack
Almond Coffee Ring
$8.99/each
Pecan Danish Ring
$8.99/each
DEEP DISH QUICHE
(one serves 8–10 people)
PRICE
Zucchini, Bacon & Gruyère (baked into our hand-made Sour Cream Black Pepper Crust)
$36 each
Asparagus & Fontina (baked into our hand-made Sour Cream Black Pepper Crust)
$36 each
Broccoli & Cheddar (baked into our hand-made Sour Cream Black Pepper Crust)
$36 each
QUANTITY
Harvest Salad 264 Heights Road, Darien, CT
www.palmersdarien.com
Mon-Fri 7am-8pm | Sat-Sun 7am-7pm
Closed Thanksgiving Day
CATERING MENU Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:
Number of Guests:
Phone Number:
Pick-up Day:
E-mail:
Pick-up Time:
SMALL
STARCHES
(serves 1–2)
MON. (11/20/17)
MEDIUM
(serves 4–6)
TUES.
WEDS.
(11/21/17)
(11/22/17)
LARGE
(serves 10–15)
Traditional Stuffing with Onions, Celery & Herbs
$6
$18
$42
Apple, Sausage & Brioche Stuffing with Dried Cranberries
$8
$24
$55
Gluten-Free Stuffing with Sage
$8
$24
$55
$8
$24
$55
$8
$24
$55
GF
Classic Yukon Gold Mashed Potatoes Maple Whipped Sweet Potatoes
GF
GF
Roasted Fingerling Potatoes with Garlic & Herbs
GF
$8
$24
$55
Butternut Squash Risotto with Parmesan Cheese
GF
$9
$27
$60
$8
$24
$55
$7
$21
$50
5 Cheese Mac & Cheese Wild Rice Pilaf with Cranberries & Pecans
GF
SMALL
VEGETABLES
(serves 1–2)
Maple Glazed Root Veggies | Parsnip, Carrots, Sweet Potato & Celery Root
MEDIUM
(serves 3–4)
LARGE
(serves 8–12)
$8
$18
$45
$10
$22
$60
Green Bean & Wild Mushroom Casserole with Crispy Shallots
$8
$18
$45
Creamed Spinach
$10
$22
$60
$8
$18
$45
$7
$18
$45
Haricot Verts Almondine with Caramelized Shallots
Oven Roasted Brussels Sprouts
GF
GF
Roasted Beets with Caramelized Onions & Balsamic Glaze
GF
GF
MAIN COURSE
PRICE
Herb Roasted Turkey Breast | 5 lb. average, serves 8–10
GF
QUANTITY
$65
Turkey Wellington | serves 8–10 Turkey Breast with Cranberry Bacon Stuffing, Wild Mushroom Duxelle, Puff Pastry
$95
Herb Roasted Turkey Breast
with Roasted Fingerling Potatoes & Brussels Sprouts
264 Heights Road, Darien, CT
www.palmersdarien.com
Mon-Fri 7am-8pm | Sat-Sun 7am-7pm
Closed Thanksgiving Day
TURKEY FORMS Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:
Number of Guests:
Phone Number:
Pick-up Day:
E-mail:
Pick-up Time:
MON. (11/20/17)
TUES. (11/21/17)
WEDS. (11/22/17)
Special order any of these birds until Sunday, November 19th. When deciding what size to order we recommend 1½ lbs. per person. We’ll do our best to fill your order to your specifications but we cannot guarantee exact size.
D’ARTAGNAN ORGANIC
$5.49 /lb.
These turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, non-GMO diet with no antibiotics or hormones. The result is an amazingly tender and moist turkey with superb flavor and 25% less fat than standard, commercially raised turkeys. Notes:
WILLIE BIRD
Sonoma, California $4.99 /lb.
For over 50 years Willie Bird has been raising the finest “Free Range” Turkeys in beautiful Sonoma county, California. These legendary birds are among the world’s best: extraordinarily juicy, succulent & flavorful. They’re raised on a tasty natural diet & allowed to roam freely on the golden, oak-shaded hills. Notes:
PALMER’S OWN
$2.29 /lb.
These Pennsylvania grown turkeys are all-natural and contain no artificial ingredients or preservatives. They all come with our Palmer’s money-back guarantee! Notes:
10–12 lbs.
18–20 lbs.
12–14 lbs.
20–22 lbs.
14–16 lbs.
22–24 lbs.
16–18 lbs.
24–26 lbs.
10–12 lbs.
18–20 lbs.
12–14 lbs.
20–22 lbs.
14–16 lbs.
22–24 lbs.
16–18 lbs.
24–26 lbs.
10–12 lbs.
18–20 lbs.
12–14 lbs.
20–22 lbs.
14–16 lbs.
22–24 lbs.
16–18 lbs.
24–26 lbs.
14–16 lbs.
18–20 lbs.
IN-HOUSE
BRINED TURKEY
$4.49 /lb.
Brining ensures the turkey will be juicy and exceptionally delicious. The salt penetrates deep into the meat, drawing in moisture while adding layers of flavor. Our brine combines spices and brown sugar with tangy citrus zest & sea salt.
16–18 lbs.
Notes: 264 Heights Road, Darien, CT
www.palmersdarien.com
Mon-Fri 7am-8pm | Sat-Sun 7am-7pm
Closed Thanksgiving Day
TURKEY FORM
BAKERY MENU
Thanksgiving 2017 | All orders must be placed by Sunday, November 19th
Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:
MURRAY’S
$3.29 /lb.
Murray’s turkeys are raised in Pennsylvania in a free range lifestyle eliminating the need for antibiotics. Their turkey is minimally processed without the use of preservatives or other artificial ingredients. 100% natural Notes:
Number of Guests:
10–12 lbs.
18–20 lbs.
Phone Number:
Pick-up Day:
12–14 lbs.
20–22 lbs.
E-mail:
Pick-up Time:
14–16 lbs.
22–24 lbs.
16–18 lbs.
24–26 lbs.
Cupcakes
Cake Pops
Jaindl Farm has been family-owned and operated for more than 60 years. These unique turkeys produce up to 54% more white meat than others. All-natural, antibiotic-free and fed an all-grain diet with NO animal by-products. Notes:
BELL & EVANS
$3.29 /lb.
These turkeys are all-natural & bred to grow slower which results in a tender, moist, richer flavor. They’re selectively bred to produce an extremely broad breast. All-natural, antibiotic-free and fed an all vegetable diet. Notes:
10–12 lbs.
18–20 lbs.
12–14 lbs.
20–22 lbs.
14–16 lbs.
22–24 lbs.
16–18 lbs.
24–26 lbs.
10–12 lbs.
18–20 lbs.
12–14 lbs.
20–22 lbs.
14–16 lbs.
22–24 lbs.
16–18 lbs.
24–26 lbs.
4 lbs.
8 lbs.
Royal Icing Sugar Cookies
QUANTITY
QUANTITY
$42/dozen
PRICE
A dozen of our signature sugar cookies festively decorated.
WEDS. (11/22/17)
$48/dozen
PRICE
A flock of a collection featuring a dozen of our artfully crafted Vanilla turkey cake pops.
$3.29 /lb.
(11/21/17)
PRICE
A dozen of our ‘Thanksgiving Feast’ Cupcakes in an assortment of Vanilla & Chocolate flavors.
JAINDL
TUES.
MON. (11/20/17)
QUANTITY
$42/dozen
BONE-IN
TURKEY BREAST
$3.99 /lb.
All of the turkeys from Shadybrook Farms are raised with love, and without growth promoting antibiotics. Sourced from independent family farms.
6 lbs.
Notes:
264 Heights Road, Darien, CT
www.palmersdarien.com
Mon-Fri 7am-8pm | Sat-Sun 7am-7pm
Closed Thanksgiving Day
264 Heights Road, Darien, CT
www.palmersdarien.com
Mon-Fri 7am-8pm | Sat-Sun 7am-7pm
Closed Thanksgiving Day
BAKERY MENU Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:
Number of Guests:
Phone Number:
Pick-up Day:
E-mail:
Pick-up Time:
HANDMADE PIES
Made from scratch with an all-butter crust!
MON. (11/20/17)
6"
(serves 2–3 people)
TUES.
10"
$8
$18
Apple
$9
$26
Apple Cranberry Crumb
$9
$26
Maple Pecan
$9
$26
Cherry
$9
$24
Chocolate Cream
$9
$22
Lemon Meringue
$9
$22
6"
Made from scratch!
(serves 6–8 people)
Bourbon Pumpkin Cheesecake
Gingersnap Crust, Pumpkin Cheesecake & Sour Cream Topping
Classic Cheesecake
Vanilla Cheesecake with Fresh Berries
CAKES & TARTS
Chocolate Flourless Cake
GF
Pear Almond Tart Fresh Fruit Tart
$35
QUANTITY
$32
Short Dough Crust, Vanilla Bean Crème Pâtisserie & Fresh Fruit
Chocolate Cookie Crust, Peanut Butter Mousse, Caramel & Chocolate Ganache
Pecan Cookie Crust, Raspberry Preserves, Lattice Crust
$22
$28
Vanilla Bean Poached Pears, Almond Cake & Apricot Jam
Linzer Tart
Apple pie
$32
Raspberries, Toasted Almonds & Chocolate Ganache
Chocolate Peanut Butter Tart
Cherry Pie
9"
$35
(serves 6–8 people)
Bourbon Pumpkin Cheesecake
(serves 10–12 people)
$22
8"
Made from scratch!
(11/22/17)
(serves 8–10 people)
Pumpkin
CHEESECAKES
WEDS.
(11/21/17)
$28
$28 Chocolate Flourless Cake
264 Heights Road, Darien, CT
www.palmersdarien.com
Mon-Fri 7am-8pm | Sat-Sun 7am-7pm
Closed Thanksgiving Day
FLORALS & DECOR Thanksgiving 2017 | All orders must be placed by Sunday, November 19th
Apple
Pear
WOODLAND COLLECTION Choose from Apple -or- Pear
Long & Low $135 (approx. 18–20" long)
5" Square $85
RUSTY BIRCH Long & Low Arrangement
$75
Coffee Break Roses with Candle Taper
CORNUCOPIA
PUMPKIN LEAVES
Small ($95) Medium ($135) Large ($185)
with fresh Autumn mix of Blooms
5" Ceramic Pumpkin
$45
PUMPKIN JACK Medium Pumpkin $65
with fresh Autumn mix of Blooms
Bourbon Pumpkin Cheesecake
264 Heights Road, Darien, CT
www.palmersdarien.com
Mon-Fri 7am-8pm | Sat-Sun 7am-7pm
Closed Thanksgiving Day
HANDMADE PIES, CAKES & TARTS Pear Almond Tart (top left) Maple Pecan Pie (top right) Pumpkin Pie (bottom right)
All orders must be placed by Sunday, November 19th For more on Thanksgiving visit www.palmersdarien.com