Thanksgiving at Palmer's

CATERING MENU Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:

Number of Guests:

Phone Number:

Pick-up Day:

E-mail:

Pick-up Time:

HORS D’OEUVRES

TUES.

MON.

(11/21/17)

(11/20/17)

PRICE

Palmer’s Piggies (Classic variety)

$22/dozen

Chicken Quesadilla Cornucopias with Chipotle Dipping Sauce

$22/dozen

Mini Crab Cakes with Remoulade Sauce

$24/dozen

Gruyère Cheese Puffs

$22/dozen

White Truffle Mac ‘n Cheese Tarts

$22/dozen

Mushroom Truffle Risotto Bites

$20/dozen

Raspberry Brie Stars

$22/dozen

Fresh Fig & Goat Cheese Bundles wrapped in Prosciutto

$22/dozen

Classic Deviled Eggs

$21/dozen

GF

PLATTERS

PRICE

Baked Brie en Croute | Small serves 10–12 French Triple Creme Brie Topped with Pear & Cranberry Compote, wrapped in an all-butter Puff Pastry

$20 Small

Highly addictive! Served with Truffle Parmesan Dip

$40 Large

Palmer’s Signature Cheese Platter | Small 3 Cheeses serves 6–10 / Large 5 Cheese serves 20–30

$85 Small

Domestic cheeses includes Humbolt Fog, Oma, Beechers Cheddar, Harbison and Point Reyes Bay Blue accompanied by La Quercia Charcuterie, assorted Crackers and fresh Berries

Salmon Tasting Platter | Small serves 8–10 Scottish Smoked Salmon, Gravlox & Smoked Salmon Dip served with Alaskan Salmon Roe, Russian Blinis, Everything Bagel Chips, Pumpernickel Toasts, Cream Cheese, Caper Berries, Dill, Cucumber and Red Onion GF

Premium White Shrimp displayed on a wooden tray with Horseradish Cocktail Sauce & Lemon Wedges

QUANTITY

$36 Small

House Made Herb Potato Chips | Small serves 8–10 / Large serves 20–25

Vegetable Crudite | Small serves 6–8 / Medium serves 10–15

QUANTITY

$26/dozen

GF

Shredded Chipotle Chicken on mini Cornbread Cakes

Shrimp Cocktail | Small serves 10–12

WEDS. (11/22/17)

$125 Large $75 Small

$60 Small $42 Small

GF

Asparagus, Zucchini, Yellow Squash, Carrots, Celery, Cucumbers, Cherry Tomatoes with Spinach Herb Dip

$65 Medium

Breakfast Pastry Basket | Small serves 6–8 / Medium serves 12–18

$30 Small

An assortment of our freshly baked Danish, Muffins, Scones and Croissants

$55 Medium

Tea Sandwich Platter | Small 32 pieces serves 6–8 / Medium 64 pieces serves 12–16

$36 Small

A lovely assortment of our tea sandwich flavors decoratively displayed on a platter.

$72 Medium

Sliced Fruit Platter | Small serves 6–8 / Medium serves 10–15

$25 Small

GF

Freshly sliced seasonal fruit and berries artfully arranged on our signature platters.

$50 Medium

Vegetable Crudite 264 Heights Road, Darien, CT

www.palmersdarien.com

Mon-Fri 7am-8pm | Sat-Sun 7am-7pm

Closed Thanksgiving Day

CATERING MENU Thanksgiving 2017 | All orders must be placed by Sunday, November 19th

SOUPS & SALADS

PRICE

Harvest Salad | Small serves 6–10 / Medium serves 15–20

$45 Small

GF

Pomegranate Seeds, Sherry Braised Beets, Almond Granola, Orange Supremes with Apple Cider Vinaigrette

$65 Medium

Arugula & Gorgonzola Salad | Small serves 6–10 / Medium serves 15–20

$45 Small

GF

Candied Pecan, Granny Smith Apples, Dried Cranberries, Lemon Vinaigrette

Butternut Squash & Apple Soup | 1 quart serves 2–3 people

$65 Medium $12.99/quart

GF

$12.99/quart

Corn Chowder | 1 quart serves 2–3 people

GRAVY & RELISH

(1 pint serves 4 people)

PRICE

Gluten-Free Turkey Gravy

Whole Cranberry Sauce

QUANTITY

$7.50/pint

Traditional Turkey Gravy

Cranberry Orange Relish

QUANTITY

$9.99/pint

GF

$7.99/pint

GF

$7.99/pint

GF

SPECIALTY ROLLS & BREADS

PRICE

QUANTITY

Mini Brioche Rolls

$8/6-pack

Raisin Pecan Rolls

$7/6-pack $5.50/6-pack

Potato Onion Dill Rolls

$6/6-pack

Cheddar Brioche Pull-Apart Rolls

$4.50/6-pack

Mini Croissants Parker House Rolls

$6/6-pack

Ultimate Cornbread | serves 9

$8.99/pan

Buttermilk Biscuits

$12/6-pack

Mini Buttermilk Biscuits

$6/6-pack

Almond Coffee Ring

$8.99/each

Pecan Danish Ring

$8.99/each

DEEP DISH QUICHE

(one serves 8–10 people)

PRICE

Zucchini, Bacon & Gruyère (baked into our hand-made Sour Cream Black Pepper Crust)

$36 each

Asparagus & Fontina (baked into our hand-made Sour Cream Black Pepper Crust)

$36 each

Broccoli & Cheddar (baked into our hand-made Sour Cream Black Pepper Crust)

$36 each

QUANTITY

Harvest Salad 264 Heights Road, Darien, CT

www.palmersdarien.com

Mon-Fri 7am-8pm | Sat-Sun 7am-7pm

Closed Thanksgiving Day

CATERING MENU Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:

Number of Guests:

Phone Number:

Pick-up Day:

E-mail:

Pick-up Time:

SMALL

STARCHES

(serves 1–2)

MON. (11/20/17)

MEDIUM

(serves 4–6)

TUES.

WEDS.

(11/21/17)

(11/22/17)

LARGE

(serves 10–15)

Traditional Stuffing with Onions, Celery & Herbs

$6

$18

$42

Apple, Sausage & Brioche Stuffing with Dried Cranberries

$8

$24

$55

Gluten-Free Stuffing with Sage

$8

$24

$55

$8

$24

$55

$8

$24

$55

GF

Classic Yukon Gold Mashed Potatoes Maple Whipped Sweet Potatoes

GF

GF

Roasted Fingerling Potatoes with Garlic & Herbs

GF

$8

$24

$55

Butternut Squash Risotto with Parmesan Cheese

GF

$9

$27

$60

$8

$24

$55

$7

$21

$50

5 Cheese Mac & Cheese Wild Rice Pilaf with Cranberries & Pecans

GF

SMALL

VEGETABLES

(serves 1–2)

Maple Glazed Root Veggies | Parsnip, Carrots, Sweet Potato & Celery Root

MEDIUM

(serves 3–4)

LARGE

(serves 8–12)

$8

$18

$45

$10

$22

$60

Green Bean & Wild Mushroom Casserole with Crispy Shallots

$8

$18

$45

Creamed Spinach

$10

$22

$60

$8

$18

$45

$7

$18

$45

Haricot Verts Almondine with Caramelized Shallots

Oven Roasted Brussels Sprouts

GF

GF

Roasted Beets with Caramelized Onions & Balsamic Glaze

GF

GF

MAIN COURSE

PRICE

Herb Roasted Turkey Breast | 5 lb. average, serves 8–10

GF

QUANTITY

$65

Turkey Wellington | serves 8–10 Turkey Breast with Cranberry Bacon Stuffing, Wild Mushroom Duxelle, Puff Pastry

$95

Herb Roasted Turkey Breast

with Roasted Fingerling Potatoes & Brussels Sprouts

264 Heights Road, Darien, CT

www.palmersdarien.com

Mon-Fri 7am-8pm | Sat-Sun 7am-7pm

Closed Thanksgiving Day

TURKEY FORMS Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:

Number of Guests:

Phone Number:

Pick-up Day:

E-mail:

Pick-up Time:

MON. (11/20/17)

TUES. (11/21/17)

WEDS. (11/22/17)

Special order any of these birds until Sunday, November 19th. When deciding what size to order we recommend 1½ lbs. per person. We’ll do our best to fill your order to your specifications but we cannot guarantee exact size.

D’ARTAGNAN ORGANIC

$5.49 /lb.

These turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, non-GMO diet with no antibiotics or hormones. The result is an amazingly tender and moist turkey with superb flavor and 25% less fat than standard, commercially raised turkeys.

Notes:

WILLIE BIRD

Sonoma, California $4.99 /lb.

For over 50 years Willie Bird has been raising the finest “Free Range” Turkeys in beautiful Sonoma county, California. These legendary birds are among the world’s best: extraordinarily juicy, succulent & flavorful. They’re raised on a tasty natural diet & allowed to roam freely on the golden, oak-shaded hills.

Notes:

PALMER’S OWN

$2.29 /lb.

These Pennsylvania grown turkeys are all-natural and contain no artificial ingredients or preservatives. They all come with our Palmer’s money-back guarantee!

Notes:

10–12 lbs.

18–20 lbs.

12–14 lbs.

20–22 lbs.

14–16 lbs.

22–24 lbs.

16–18 lbs.

24–26 lbs.

10–12 lbs.

18–20 lbs.

12–14 lbs.

20–22 lbs.

14–16 lbs.

22–24 lbs.

16–18 lbs.

24–26 lbs.

10–12 lbs.

18–20 lbs.

12–14 lbs.

20–22 lbs.

14–16 lbs.

22–24 lbs.

16–18 lbs.

24–26 lbs.

14–16 lbs.

18–20 lbs.

IN-HOUSE

BRINED TURKEY

$4.49 /lb.

Brining ensures the turkey will be juicy and exceptionally delicious. The salt penetrates deep into the meat, drawing in moisture while adding layers of flavor. Our brine combines spices and brown sugar with tangy citrus zest & sea salt.

16–18 lbs.

Notes: 264 Heights Road, Darien, CT

www.palmersdarien.com

Mon-Fri 7am-8pm | Sat-Sun 7am-7pm

Closed Thanksgiving Day

TURKEY FORM

BAKERY MENU

Thanksgiving 2017 | All orders must be placed by Sunday, November 19th

Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:

MURRAY’S

$3.29 /lb.

Murray’s turkeys are raised in Pennsylvania in a free range lifestyle eliminating the need for antibiotics. Their turkey is minimally processed without the use of preservatives or other artificial ingredients. 100% natural Notes:

Number of Guests:

10–12 lbs.

18–20 lbs.

Phone Number:

Pick-up Day:

12–14 lbs.

20–22 lbs.

E-mail:

Pick-up Time:

14–16 lbs.

22–24 lbs.

16–18 lbs.

24–26 lbs.

Cupcakes

Cake Pops

Jaindl Farm has been family-owned and operated for more than 60 years. These unique turkeys produce up to 54% more white meat than others. All-natural, antibiotic-free and fed an all-grain diet with NO animal by-products.

Notes:

BELL & EVANS

$3.29 /lb.

These turkeys are all-natural & bred to grow slower which results in a tender, moist, richer flavor. They’re selectively bred to produce an extremely broad breast. All-natural, antibiotic-free and fed an all vegetable diet.

Notes:

10–12 lbs.

18–20 lbs.

12–14 lbs.

20–22 lbs.

14–16 lbs.

22–24 lbs.

16–18 lbs.

24–26 lbs.

10–12 lbs.

18–20 lbs.

12–14 lbs.

20–22 lbs.

14–16 lbs.

22–24 lbs.

16–18 lbs.

24–26 lbs.

4 lbs.

8 lbs.

Royal Icing Sugar Cookies

QUANTITY

QUANTITY

$42/dozen

PRICE

A dozen of our signature sugar cookies festively decorated.

WEDS. (11/22/17)

$48/dozen

PRICE

A flock of a collection featuring a dozen of our artfully crafted Vanilla turkey cake pops.

$3.29 /lb.

(11/21/17)

PRICE

A dozen of our ‘Thanksgiving Feast’ Cupcakes in an assortment of Vanilla & Chocolate flavors.

JAINDL

TUES.

MON. (11/20/17)

QUANTITY

$42/dozen

BONE-IN

TURKEY BREAST

$3.99 /lb.

All of the turkeys from Shadybrook Farms are raised with love, and without growth promoting antibiotics. Sourced from independent family farms.

6 lbs.

Notes:

264 Heights Road, Darien, CT

www.palmersdarien.com

Mon-Fri 7am-8pm | Sat-Sun 7am-7pm

Closed Thanksgiving Day

264 Heights Road, Darien, CT

www.palmersdarien.com

Mon-Fri 7am-8pm | Sat-Sun 7am-7pm

Closed Thanksgiving Day

BAKERY MENU Thanksgiving 2017 | All orders must be placed by Sunday, November 19th First & Last Name:

Number of Guests:

Phone Number:

Pick-up Day:

E-mail:

Pick-up Time:

HANDMADE PIES

Made from scratch with an all-butter crust!

MON. (11/20/17)

6"

(serves 2–3 people)

TUES.

10"

$8

$18

Apple

$9

$26

Apple Cranberry Crumb

$9

$26

Maple Pecan

$9

$26

Cherry

$9

$24

Chocolate Cream

$9

$22

Lemon Meringue

$9

$22

6"

Made from scratch!

(serves 6–8 people)

Bourbon Pumpkin Cheesecake

Gingersnap Crust, Pumpkin Cheesecake & Sour Cream Topping

Classic Cheesecake

Vanilla Cheesecake with Fresh Berries

CAKES & TARTS

Chocolate Flourless Cake

GF

Pear Almond Tart Fresh Fruit Tart

$35

QUANTITY

$32

Short Dough Crust, Vanilla Bean Crème Pâtisserie & Fresh Fruit

Chocolate Cookie Crust, Peanut Butter Mousse, Caramel & Chocolate Ganache

Pecan Cookie Crust, Raspberry Preserves, Lattice Crust

$22

$28

Vanilla Bean Poached Pears, Almond Cake & Apricot Jam

Linzer Tart

Apple pie

$32

Raspberries, Toasted Almonds & Chocolate Ganache

Chocolate Peanut Butter Tart

Cherry Pie

9"

$35

(serves 6–8 people)

Bourbon Pumpkin Cheesecake

(serves 10–12 people)

$22

8"

Made from scratch!

(11/22/17)

(serves 8–10 people)

Pumpkin

CHEESECAKES

WEDS.

(11/21/17)

$28

$28 Chocolate Flourless Cake

264 Heights Road, Darien, CT

www.palmersdarien.com

Mon-Fri 7am-8pm | Sat-Sun 7am-7pm

Closed Thanksgiving Day

FLORALS & DECOR Thanksgiving 2017 | All orders must be placed by Sunday, November 19th

Apple

Pear

WOODLAND COLLECTION Choose from Apple -or- Pear

Long & Low $135 (approx. 18–20" long)

5" Square $85

RUSTY BIRCH Long & Low Arrangement

$75

Coffee Break Roses with Candle Taper

CORNUCOPIA

PUMPKIN LEAVES

Small ($95) Medium ($135) Large ($185)

with fresh Autumn mix of Blooms

5" Ceramic Pumpkin

$45

PUMPKIN JACK Medium Pumpkin $65

with fresh Autumn mix of Blooms

Bourbon Pumpkin Cheesecake

264 Heights Road, Darien, CT

www.palmersdarien.com

Mon-Fri 7am-8pm | Sat-Sun 7am-7pm

Closed Thanksgiving Day

HANDMADE PIES, CAKES & TARTS Pear Almond Tart (top left) Maple Pecan Pie (top right) Pumpkin Pie (bottom right)

All orders must be placed by Sunday, November 19th For more on Thanksgiving visit www.palmersdarien.com