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What are the Wine Spectator Restaurant Awards?

Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists accurately display information of the wines, offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. Lists that meet these requirements are judged for one of three awards.

L’ Hoste, Champagne - Reims - France

Veuve Clicquot, Champagne, Reims,

Dom Perignon, Champagne, Brut, Épernay, France

Merlot & M Blend

Eos Merlot, Paso Robles - California - USA

Cranberry - Cherry - Eucalyptus

Chateau Ste Michelle, Columbia Valley - Washington State - USA

Blackberry - Vanilla - Cacao

Taub Family Vineyards, Oakville - California - USA

Fruit-forward - Medium-bodied - Moderate tannins

Markham, Napa Valley - California - USA

Raspberry - Plumm - Caramel

Swanson, Napa Valley - California - USA

Ripe Plum - Brown Sugar - Blackcurrant

Cap Royal, Bordeaux Superieur, Bordeaux - France

Blackberry - Blueberry - Toasted notes

Spanish Wines

Casa Rojo “CL98”, Tempranillo, Ribera del Duero - Spain

Intense Cherry – Herbs – Blackberries

Protos Reserva, Tempranillo, Ribera del Duero - Spain

Black Cherry - Espresso - Licorice

Bodega La Quinta Batiscafo, Tempranillo, Ribera del Duero - Spain Raspberry - Redcurrant - Spice

Quinta do Crasto, Reserva, Red Doura

Fresh red fruit - Gum cistus aromas - Spicy hints

Italian Reds

Astoria, Amarone, Valpolicella - Italy

Black cherry - Vanilla - Coffee

Allegrini”Il Poggio” Al Tesoro, Super Tuscan, Tuscany - Italy

Cassis - Sage - Sweet Tobacco

Il Poggione, Rosso, Montalcino - Italy

Ripe Plum - Black Cherry - Oak driven Spice

Pèppoli by Antinori, Chianti Classico, Tuscany - Italy

Cherry - Leather - Tobacco

Pasqua, Amarone della Valpolicella, Veneto - Italy

Black Currant - Black Pepper - Plum

Sassoregale, Poderalta Maremma, Toscana - Italy

Dark Plum - Smoke and Coffee Beans - Prominent Wood

Banfi Brunello Montalcino DOCG, Toscana - Italy

Red Fruits - Spice - Subtle hint of Vanilla

- Plums - Blueberry

Ranch by M. Mondavi, California - USA

- Sweet Spice - Clove

The Kinker by Four Vines, Paso Robles - California - USA

fruit - Full-bodied - Zesty finish

Decoy by Duckhorn, Sonoma County - California - USA Ripe

Chateau Ste Michelle “Cold Creek” Vineyard, Columbia Valley - WA - USA

Simi, Sonoma County - California - USA Blackberry - Blueberry - Dried Cranberry

Oberon, Napa County - California - USA Cassis - blackberry -

Clos du Val, Napa Valley - California - USA

Berries - Black Berries - Rosemary

Casarena, Naoki Single Vineyard - Mendoza - Argentina

Floral - Red Fruits - Complex

Rutini “Antologia No. 38”, Mendoza - Argentina

- Mint - Spices

Enemigo, Uco Valley -

Ironstone, Petite Sirah, Lodi - California - USA

- Dark Chocolate - Light Pepper

Barton & Guestier, Syrah, Crozes-Hermitage - Côtes-du-Rhône -

- Elegant

Red Blend, Napa Valley -

tannins - Lingering cassis

Cuvelier de los Andes “Grand Vin”, Red

Swift “8 Years in the Desert” Zinfandel Blend, California - USA

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