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W indows on Aruba Banquet Menu

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WINDOWS ON ARUBA Plated menu 1

APPETIZERS

(Choice of)

Classic Caesar salad

Crispy romaine – garlic herb crouton – fresh parmesan flakes – homemade Caesar dressing

Shrimps & Escargots

Sautéed with garlic, herbs, parsley & pernod butter served with toasted focaccia, mustard cognac cream

Pumpkin cream soup

Garlic herb crouton – fresh parmesan flakes

MAIN DISHES

(Choice of)

Grilled Churrasco Steak

Chimichurri sauce – mashes potatoes – asparagus

Pan fried grouper Fillet

Citrus garlic sauce – chipotle corn cake – spring vegetables

Grilled Chicken Breast Airline

Cuban mojo sauce - wedge Cajun potatoes fries – broccolini

DESSERT

(Choice of)

Raspberry cake

Chocolate layer cake

$56 per person + 19% service charge

WINDOWS ON ARUBA

Plated menu 2

APPETIZERS

(Choice of)

Greek salad

Baby mix greens – tomato, cucumber, red onion, red pepper, kalamata olive, feta cheese, herb crouton, balsamic glaze

Tuna tataki

Pan seared, sesame crusted, cucumber mango carrots wakame salad, sautéed cremini mushroom, wasabi mayo, miso glaze

Oyster Cream Soup

Rich creamy Oyster Cream, cognac

MAIN DISHES

(Choice of)

Filet Mignon wrapped in bacon

Green pepper sauce – scalloped potato – asparagus with Hollandaise sauce

Grilled Salmon

Citrus - Dill sauce – crispy capers - rainbow potatoes – broccolini & carrot mousse

Thai Shrimp

Coconut curry sauce – black rice – spring vegetables

DESSERT

(Choice of)

Classic panacotta – red fruit sauce

Chocolate mousse – Bailey’s sauce

$68 per person + 19% service charge

WINDOWS ON ARUBA

Plated menu 3

APPETIZERS

(Choice of)

Tomato Capresse

Beefsteak tomato with fresh mozzarella cheese, aged parmesan, organic apple cider vinegar, balsamic, pesto, sea salt

Jumbo Scallops

Pan seared served shrimp risotto , smoke romesco sauce , basil aioli

Lobster Bisque

Rich lobster soup, fresh lobster, cognac & crème fraiche

MAIN DISHES

(Choice of)

N.Y Striploin 16oz

Red wine Portobello – roasted garlic mashed potatoes – spring vegetables

Sea Bass

Vodka Miso Glaze, black rice stir fries vegetables

Medallions Oscar

Crab meat ragout, rainbow potatoes & fresh asparagus

DESSERT

(Choice of)

Passion fruit Mango Cheese Cake

Classic Crème Brule

$75 per person + 19% service charge

WINDOWS ON ARUBA Plated menu 4

APPETIZERS

(Choice of)

Crab cake

Chipotle chili corn cake, garlic shrimps, smoke salmon, avocado relish, tartar sauce & grain mustard cognac cream

Shrimp Cocktail

Chilled jumbo shrimp, Mango Island relish, cocktail sauce

Parmesan & Portobello

Creamy parmesan soup – caramelezes Portobello

MAIN DISHES

(Choice of)

Surf & Turf

Béarnaise sauce, rainbow potatoes, spring vegetables

Rack of Lamb

Vegetables couscous, Au Jus, garlic-pistachio persillade, spring vegetables

Seabass & Crab & Shrimps

Yuzu beurre blanc

DESSERT

(Choice of)

Chocolate Volcano – ganache, vanilla ice cream, chocolate sauce

Apple pie – vanilla ice cream, caramel sauce

$82 per person + 19% service charge

WINDOWS ON ARUBA DINNER BUFFET

1

DINNER BUFFET

$60.00

SOUP

Oyster soup

SALAD STATION

Romaine, herb croutons, parmesan, Caesar dressing

Tomato Cucumber salad, pesto vinaigrette

Potato salad

Grilled vegetable salad

HOT STATION

Coconut – Curry Chicken – Mango Chutney

Grouper – lemon, white wine butter sauce – tropical fruit chutney

Beef Tenderloin tips with mushroom sauce

Jasmine rice

Roasted garlic mashed potatoes

Spring vegetables

MINI DESSERTS

Raspberry cheese cake

Chocolate cake

Carrot cake

Key lime tartlet

Includes bread & butter – Coffee & Assorted Tea

Min 30 pax

WINDOWS ON ARUBA DINNER BUFFET 2

DINNER BUFFET

$69.00

SOUP

Seafood chowder

Pumpkin Soup

SALAD STATION

• Green Salad: mixed green salad served with peppers, red onion, carrots, & croutons

• Assorted Dressings

• Tomato Basil Salad

• Fresh Cucumber salad with Dill, apple cider vinegar, virgin olive oil

• Seafood Ceviche salad with shrimp, calamari, scallops

• Mushroom, Artichoke, roasted pepper salad, balsamic glaze

HOT STATION

Grouper Fillet – lobster sauce

Grilled Striploin – chimichurri sauce

Sautéed shrimps in garlic herb sauce

Caribbean yellow rice

Sautéed potatoes with onions

Ratatouille

MINI DESSERTS

Chocolate mousse cake

Coconut flan

Apple tartlet

Crème Brule

Includes bread & butter – Coffee & Assorted Tea

Min 30 pax

WINDOWS ON ARUBA DINNER BUFFET 3

DINNER BUFFET

$78.00

SOUP

Clam & Corn Chowder

Local Beef and root vegetable Soup

SALAD STATION

• Garden salad station: mixed greens served with, cucumber, peppers, red onion, carrots, parmesan cheese, olives, herb crouton

• Caprese: tomato salad, mozzarella, balsamic & pesto

• Kanikama – Wakame Salad

• Grilled vegetable salad

HOT STATION

Pan fried Sea Bass – anise saffron fumet

Grilled Beef Tenderloin, Portobello Red wine sauce

Roasted Chicken Breast, grain mustard cream

Jasmine rice

Scallop potatoes au gratin

Spring vegetables, garlic herb butter

MINI DESSERTS

Apple pie

Chocolate truffle

Raspberry cheese cake

Chocolate mousse

Mini fruit tartlet

Includes bread & butter – Coffee & Assorted Tea

Min 30 pax

WINDOWS ON ARUBA COLD STATIONS

Min 30 pax

Seafood on Ice $28.00 p.p.

Shrimp, oysters, octopus, ceviche

Served with cocktail sauce, garlic chili aioli & lemon

Vegetable Crudités $16.00 p.p.

Assorted crispy vegetables served with hummus & dips, cashew miso butter & pita chips & bread

Assorted Cheese Station- $24.00 p.p .

Gouda cheese, smoked Gouda, brie, goat, blue, Port Salut, manchego With grapes, nuts & dried fruits, toasted bread & crackers

Sushi Station $20.00 p.p.

Wasabi, wakame, wasabi-sesame seed aioli, pickled ginger

Soy sauce & spicy fruit relish, assorted sushi rolls

Petit Four Dessert Station $16.00 p.p.

Chocolate covered cream puffs mango cheese cake, mini fruit tartlet, chocolate dipped strawberries, panna cotta shooters & marinated fresh fruit

WINDOWS ON ARUBA HOT STATIONS

Min 30 pax

Beef Tenderloin $24.00 p.p.

Pepper sauce, chimichurri or mushrooms sauce

Roast Pork $18.00 p.p.

Guava relish, sweet & sour apple & herb au jus

Lamb Legs $22.00 p.p.

Garlic-rosemary red wine sauce

Turkey $16.00 p.p.

Pan gravy, cranberry sauce

Smoked Ham $14.00 p.p.

Rum raisin bourbon sauce, Dijon mustard

Pasta Station $20.00 p.p.

Penne pasta & rotini pasta

Sauces: marinara, Bolognese, Alfredo, pesto

Fresh vegetables, mushrooms, chicken – garlic bread

All Served with a selection of bread & rolls

CARVED TO ORDER – carver fee $75.00 per attendant

WINDOWS ON ARUBA HORS D’OUEVRES LIST

COLD SELECTIONS

$3.75 each

Bruschetta’s

Toasted pita-hummus-grilled vegetables salad

Tomato mozzarella skewer- pesto

Cucumber medallion-wakame-smoked salmon mousse

$4.75 each

Asparagus-prosciutto balsamic glaze

Texas tortilla bean-cilantro cream cheese wrap

Ceviche bloody Mary shooter

Spring vegetables-sesame-rice paper wrap

Octopus ceviche in shooters

Green shell mussel wrapped in pancetta & tarragon mayo

TunaTataki

$4.75 each

Canapé: roast beef, shrimp, chicken, roast pork or smoked salmon

Classic chilled Shrimp cocktail – chili citrus cocktail sauce

Rare roast beef carpaccio & horseradish mayonnaise finger sandwich

Sliders: roast beef, club, tuna loin, lamb patties or chicken

Tangy Thai shrimp skewer

$6.25 each

Corn cake-lobster salad- spicy caviar aioli

Five spiced tenderloin in tartlet

Foie grass-red fruit compote-Dijon-herbs to ast

Beef tataki-chocolate chipotle coulisSmoked salmon tiradito- fried polenta-dill aioli

WINDOWS ON ARUBA HORS D’OUEVRES LIST

HOT SELECTIONS

$4.00 each

Mozzarella sticks breaded – marinara sauce

Mini empanada: beef, chicken, cheese or vegetarian – spicy aji

Mini pastechi: beef, chicken, cheese or vegetarian – garlic cilantro tartar

Chicken skewers: teriyaki or pinda

Spring rolls: vegetables, chicken or shrimps – citrus Thai chili sauce

Chicken tenders – sweet & sour sauce

Chicken wings – Blue cheese aioli

Mini pizzas – assorted flavor: pepperoni, Hawaiian, margarita & vegetarian

Arancinis – vegetable risotto croquette fritter – herb mayonnaise

$5.50 each

Crab cake – mango tartar

Scallop wrap in bacon – saffron anise fumet

Beef skewer: teriyaki or peanuts

Pulled pork – corn cake - spicy apple mango chutney

Chicken – romesco sauce-pumpkin sweet potato peanut basil mousse

$5.50 each

Breaded mushroom stuffed: Caribbean chicken – coconut curry aioli

Breaded shrimp – mango tartar

Pan seared tuna - hoisin sauce

Gingered chicken cake with cilantro limes mayonnaise

Tempuras: pork, chicken or shrimp – wasabi garlic mayo & soy sauce

Coconut curry stew shrimp on flat bread

Battered grouper-tropical fruit relish & onion pickles

$6.50 each

Shrimp croquette – grain mustard cognac aioli

Grilled octopus- sriracha-citrus aioli

Rainbow potatoes-crème fraiche & caviar

Tenderloin-yucca croquette- chimichuri

Fish skewers: salmon, swordfish or grouper – mojito sauce

Mini lamb slider- mint aioli -pistachio tapenade- fresh arugula

WINDOWS ON ARUBA BEVERAGES

*Open Bar Premium Brands First Hour $ 28.00 p.p

Additional Hour $ 14.00 p.p

Premium Brands; Bacardi, Meyers, Capt Morgan, Absolut, Cuervo Gold, , Jack Daniel's, JW Black Label, Tanqueray, Couvoisier, Balashi, Heineken, Amstel Bright & Miller Light, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, White Zinfandel Wine, Sodas, Juices & Fruit Punch

* Open Bar Super Premium Brands First hour $ 32.00 p.p

Additional hour $ 16.00 p.p.

Super Premium Brands; Meyers, Captain Morgan, Diplomatico Reserve Rum

, Malibu, Absolut, Tito's Vodka Patron Silver, Jack Daniel's, Black Label, Old Parr, Bombay Sapphire, Hennessy VS, Balashi, Heineken, Amstel Bright, Miller Light, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, White Zinfandel Wine, Sodas, Juices & Fruit Punch

NO shots are included in any open bar selection

* Beverages on consumption.

Selections & pricing are subject to change without notice