Haymarket Lifestyle Magazine April 2013

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April 2013

Living & Shopping in Wonderful Haymarket & Gainesville, VA

The Freedom Museum’s Vital Mission Grafton Street | TEAM WIN


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Publishers Tony & Holly Tedeschi for Piedmont Press & Graphics tony@piedmontpress.com • hollyt@piedmontpress.com Managing Editor Krysta Norman • krysta@piedmontpress.com Advertising Patti Engle • patti@piedmontpress.com Subscriptions accounting@piedmontpress.com

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The Haymarket Lifestyle Magazine is published monthly and distributed to all its advertisers and approximately 11,000 selected addresses in Haymarket and Gainesville. While reasonable care is taken with all material submitted to The Haymarket Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden.

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2013 Contributing Writers: Gunny Barker Leigh Giza Lynne Galluzzo Kathleen Katz Barbara Lloyd Kessinger Paola McDonald

Lacey Nelson Krysta Norman John Toler Colby Schreckengost Ron Stringfellow Donna M. Wood

Cover Photo: Karla Renee Dominion Valley resident and local painter Karla Renee shared her vivid painting of the 2012 Festival of Tulips held at Burnside Farm. The festival begins in April, flip to Page 22 for more information about the event. Karla specializes in canine portraiture. For more information about Karla and her work please contact her directly at (571)-331-9155 or kjorenee@yahoo.com. 4

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community

Outreach

CHILD ABUSE PREVENTION MONTH by Josie Geiger

Would you be shocked if we told you that there will be more than 600 abused and neglected children in our communities this year? Would it outrage you to know that these are the children of Prince William, Fauquier and Rappahannock Counties? It’s happening to children in our neighborhoods. By now you are probably upset. There is something that can be done. CASA CIS, which stands for Court Appointed Special Advocate Organization Children’s Intervention Services, provides advocates for the abused, neglected and abandoned children of our communities. The advocates are specially trained community volunteers appointed by Juvenile & Domestic Relations Court Judges to speak in the best interest of abused and neglected children that are before the court. The advocate’s focus is this child throughout the entire court process, from the beginning through to reunification with their parent or until a new permanent home can be found. Imagine the abused, neglected or abandoned child that must then go through lengthy court proceedings and potentially be placed in a temporary home with strangers. How scared, lonely, worried and even depressed these children might be! Advocates do not work with more than three children or two sibling groups at one time, allowing more time to devote to these children during particularly needy times. Last year the CASA CIS advocates of our area devoted 14,406 hours toward helping these most vulnerable children. They made 3,386 visits to the children to help insure their continued safety and attended 3,461 meetings and interviews to facilitate the best possible outcome with a safe, permanent home.

The first volunteer court appointed special advocate program serving abused and neglected children was organized in 1977 in King County, Seattle, Washington. The first advocates were called Guardian ad Litems (GAL’s). Because some state statutes, including Virginia, require the GAL’s to be an attorney, the term Court Appointed Special Advocate (CASA) was coined to denote volunteers from the local community who had been trained to serve as advocates for the children in court proceedings. In 1986 the CASA program was brought to Virginia. In 1990, the General Assembly enacted legislation providing for the statewide implementations of the CASA program, with responsibility for the oversight of the CASA assigned to the Department of Criminal Justice. In May 1992, Judge Janice J. Wellington of the Juvenile and Domestic Relations Court called a task force together to implement the CASA program in the Greater Prince William County area in response to the large number of child abuse and neglect cases reported in our county. By April of 1994, the first group of (8) volunteer advocates were sworn in. The first case in Prince William County assigned an advocate was in January of 1995. One of those original (8) Prince William volunteer advocates was Charlyn Hasson-Brown. She has been serving as the Executive Director of CASA CIS since 1998. Currently CASA CIS serves the 31st Judicial District (Greater Prince William County) and the 20th Judicial Districts (comprised of Fauquier, Loudoun and Rappahannock Counties). In the current fiscal year CASA will have 150 specially trained advocates, who are volunteers casa continued on page 8

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casa continued from page 6

from the community, working with about 600 abused, neglected or abandoned children. CASA CIS is a non-profit organization relying completely on donations and grants. The number of children for whom the Judges of the Juvenile and Domestic Relations Court have been appointing CASA Advocates has risen for 6 consecutive years. The annual average growth has been 9%, but this year the organization is experiencing a 32% increase in the number of abused children who need an advocate. To meet this demand, the need for specially trained advocate will have to rise to 200. For every 30 advocates, Virginia regulations require that CASA CIS maintain a full-time staff supervisor. The cost for CASA CIS to provide an advocate for one year is $1,200 per child. Consider how you may help CASA CIS to help these children, among our community’s most vulnerable citizens. April is National Child Abuse Prevention Month. April brings with it many opportunities to help CASA. ● Blue Ribbon Business - CASA is asking retail and service businesses to consider being a Blue Ribbon Business in April to help raise the much needed funding to hire additional staff so that no child victim will be refused an advocate and the opportunity for the best possible outcome after the trauma of their experience. Businesses interested in being a “Blue Ribbon Business to Prevent Child Abuse” should contact the CASA office at 703-330-8145 and the staff will help to customize your partnership against child abuse for April. ● RETRO PARTY, CASA’s 12th annual spring fundraiser will be held Saturday, April 27th from 7 to 11 PM at the Harris Pavilion in Old Town Manassas. This event draws more than 500 people dressed in 60’s, 70’s and 80’s attire. Two local bands; Type A Band and Shake It Up will be playing some of the best dance music from those eras. The evening will start with a Krazy Karaoke Kontest at 7. Purchase tickets, reserve tables and sign up for Karaoke online at www.casacis.org. ● Meadows Farms Nurseries will have a “Day of Hope” on April 6th with all 22 of their locations asking patrons for a donation for CASA and as a thank you for the donation, Meadows Farms will take 10% off your spring purchase. Throughout the month of April, their five locations in the service area, Warrenton, Manassas, Woodbridge, Chantilly and Reston will have a “Garden of Hope”. Patron’s making their annual spring garden purchases can plant a little hope when they make a donation to CASA and receive the 10% off from Meadow’s Farms. A personalized donor plant tag will be planted in the garden to “Help a Child Bloom” with every donation. ● Four Person Scramble Golf Tournament sponsored by WestRash Charities will benefit CASA and Children’s National Medical Center on April 20th. To sign up to play in the tournament go to www.westrashcharities.org. 8

Get funky with CASA members on April 27th for their annual RETRO PARTY to help raise funds and awareness for the organization.

Beyond April, you can help CASA by attending an event, becoming an advocate or donating: ● Evening Under the Stars, CASA CIS’s 15th annual fall fundraiser will be held Saturday, September 14th from 7 to 11 PM at the Harris Pavilion in Old Town Manassas. More than 1000 people will attend this black tie optional event. The event offers the sounds of Doc Scantlin and the Imperial Palms Orchestra with Chou Chou and the Girlfriends singing and dancing in period costumes of the 20’s, 30’s and 40’s. This year’s event tickets and sponsorships will be highly sought after and will go quickly given that last year’s event was cancelled due to damaging storms. Get your sponsorship and tickets early. ● Become an Advocate – CASA CIS has currently taking application for volunteer advocates to attend the next specialized advocate training. ● Donate – call (703) 330-8145 or visit CASA CIS at www.casacis.org. The website offers several donation options. All donations make a difference and are gratefully accepted. As a 501c3, non-profit organization, chances are your donations are tax deductible. Ask your personal tax accountant for details.

The CASA Class of 2012 poses for a photo. Haymarket Lifestyle


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PROJECT BUDBURST As gardeners, we all contribute to the health and well being of our planet but on a relatively small scale. Project BudBurst is an opportunity for each of us to be important contributors to a massive and enduring study. The National Ecological Observatory Network – NEON, and the Chicago Botanic Garden are collecting and evaluating data on climate change by studying the cycles of plants. Three people were instrumental in creating the initial database. Henry Thoreau, in Concord Massachusetts, spent six years recording the flowering dates of 500 plant species. Thoreau inspired Alfred Hosmer, a shopkeeper, to record the flowering times of 700 species from 1878 to 1902. Pennie Logemann, a landscape designer, recorded 250 plants between 1963 and 1993. Studying the information from these three sets of records and comparing it to what we can observe today allows us to see which plant species have changed their cycle times and which have not. Then we can see how this adapting/non-adapting is affecting each plant’s endurance. It is a fact that temperatures have risen almost 4 degrees in the last 150 years. It has been found that 60 percent of the plants Thoreau recorded are now extinct in that area or very scarce. Plants that have adapted to temperature change by blooming earlier are surviving better than ones that are stubbornly holding on to the bloom time they have always had. The Project Budburst website allows you to pick one or more plants to observe and record from a list specific to Virginia. You can choose to do a onetime observation or choose to submit data regularly over several seasons, even years. If you don’t have any of the plants on the list I am sure there is a park or a public planting near you that will have something you would like to keep track of. I chose a Dogwood and a Chokecherry because they are both near my creek and an easy walk. Choices on the website are Wildflowers, Herbs, Grasses, Conifers, Deciduous trees and shrubs and Evergreen trees and shrubs. So, go to budburst.org, make your choices and start making a difference on a national scale. Lynne Galluzzo and her husband, Gary, moved from Centreville to Haymarket eight years ago. They live on ten acres where they garden extensively. Lynne applies what she learns in her gardens to her garden maintenance business - The Garden Lady. Contact her at: Lgalluzzo@comcast.net or www.TheGardenLady.biz.

“G ro win g” a Commu n ity I read Lynne Galluzzo’s column with a sense of wistfulness. I strolled with her in the March edition, marveling at the funky Harry Lauder Walking Stick and the insane color of the Coralbark Maple in her winter garden. Knowing a little bit about these things makes me feel a kinship with her, in addition to the fact that were are both local transplants to Haymarket, her from Centreville, me from Reston. I like how she 10

writes, how she describes gardening in an area I love. She’s my role model, but I’ll be the first to admit, I’m no Garden Lady. Not even close. At this point, I’m more like an aspiring garden gal. My knowledge is built on a solid foundation of wives tales and an overenthusiastic belief in organic principles. While ghosts of gardeners past whisper their truths to me every time I sink my red gloves into the brown dirt, I

know I am not yet living up to their expectations. But I have a gardener’s soul, and I speak for anyone who has ever planted a stray seed in an yogurt container with no end game in mind, or sprouted a potato eye out of cat-like curiosity, or stuck a tomato plant in a container on a tiny little third-story porch, hoping. There are a lot of us out there, living vicariously through Lynne’s column. My little fantasy of home-

grown tomato sandwiches on white bread with Duke’s mayonnaise started becoming a reality when I met my partner in grime, Rick Vergot. His beautiful home on 10 acres at the base of Bull Run Mountain became my home, and together we started to plan a vegetable garden, complete with flowers, herbs, and bees. Turns out, I’m pretty sure he was a farmer in a past life. He will make himself late for Haymarket Lifestyle


This will be our third season of expansion, trial-anderror, over-engineering, and under-watering. Together, we survived mildew, rot, bugs, and, amazingly, a glorious profusion of vegetables. More than we, the birds, the squirrels, and the rabbits could consume. We carted some of the excess off to colleagues (especially families with kids, because good, untreated produce is expensive). But still it littered the ground before we could pick it all. This year we hope to freeze more and experiment with canning, but even then, I’m sure there will be some vegetables that hang untouched. It weighs on me, like it weighs on the vines, and I suspect we’re not alone. So, what does one do with it? If presented with the opportunity to start a movement, I’m pretty sure I would claim I don’t have the time, too busy in the garden and all. But joining a movement, now that’s a carrot of a different color. The movement I’m thinking of joining is being

informed by people like Robyn O’Brien, the “Erin Brockovich of Food,” and Ron Finley, “a guerilla gardener in South Central, Los Angles.” You can find a 15-minute video from Robyn online, explaining how we need to clean up the food supply. It’s a disturbing but necessary 15 minutes, and everyone should watch it. There’s an article on Ron in the Wall Street Journal (Weekend Edition, March 9-10, 2013). This fella has commandeered the strip of land between the sidewalk and the road in front of his house. He’s growing good, organic food for his neighbors, ignoring city ordinances. He leaves the clippers out, and people pick what they need for a donation that helps him start more of these sidewalk gardens as he urges people to “pimp their parkways.” At our house in Haymarket, we are growing organic food in a garden over yonder. We don’t need to commandeer any sidewalk grass. How hard would it be to adopt one household in need, and give them a basket of vegetables a couple of times a month? That’s not a movement; that’s what Robyn O’Brien would call doing one thing. I believe even I could handle that much in an effort to make beautiful Haymarket a better place for everyone.

Carla Hogue is an elementary special ed teacher, and Rick Vergot sells building supplies. Since meeting on Match.com, he has introduced her to great wine and Jeeps while she has helped him channel his inner hiker. They anticipate doubling their garden this season and will take anyone’s advice on how to grow a pepper.

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discovered

History

The Freedom Museum’s Vital Mission Preserving, documenting our veterans’ service and sacrifices By John T. Toler

“Poor is the nation that has no heroes, and shameful is the nation who has heroes and forgets them.” That is the message on the base of the memorial tribute to Prince William County’s fallen heroes, and the sentiment that led to the creation of The Freedom Museum at Manassas Regional Airport. It is also what drives the volunteers who keep it open, safeguard and interpret the growing number of artifacts, and to share our veterans’ stories of valor and sacrifice. Opened on the main floor of the terminal building at the airport in 1999, The Freedom Museum is open daily, and free to the public. Displays are focused on the wars Americans have fought in the 20th century, highlighting the actions in which soldiers, sailors, airmen and Marines from Prince William participated. Also included are the civilian contributions to the war effort, as well as remembering those who perished in the Sept. 11, 2001 terrorist attacks. The display floor is divided into galleries covering each of the conflicts. Uniforms and equipment used by the men and women who fought are carefully displayed, with placards telling the story behind each artifact. Some include accounts in the actual words of the man or women who served. In addition, there are a number of scale models of combat aircraft and warships on display, some built by the men who flew the actual planes or served on the ships. Notable is the collection of finely detailed warbirds built by former 1st Lt. William C. Baker of Prince William County, who completed 50 combat missions as a bombardier on USAAF B-24s during World War II. Other wartime images include dramatic combat art, maps, and newspaper pages. The Freedom Museum has been a 12

One of the artifacts of The Freedom Museum that can be ‘taken on the road’ is this complete nose section of a WWII B-25 bomber, mounted on a trailer.

member of the Smithsonian Institution Affiliate Program since August 2000, and has earned the support of the American Legion, Veterans of Foreign Wars, the Fleet Reserve Association, Disabled American Veterans, Vietnam Veterans of America, and other groups. President of The Freedom Museum Board is retired Navy Capt. Jim Porter, who started as a volunteer ten years ago. Now, he spends many hours each week guiding visitors through the displays, working with supporters, and receiving and evaluating donations. “Every day is a surprise,” he notes, referring to the visitors who come to the museum to share their stories or talk about the military service of a loved one. More often than one might expect, families of veterans have donated items that have been gathering dust in an attic or garage for years that are now prized museum artifacts. Examples include a Norden bombsight

used on a World War II bomber given to the museum by a local family, and five limited-edition, framed World War II aircraft and ground combat prints donated by retired Air Force Lt. Col. Matthew A. Dornan, of Manassas.

Collecting, preserving history One of the most interesting, if not moving donations was a U.S. Navy footlocker from WWII given to the museum given to the museum by a Manassas family. The footlocker – which had been left intact for almost 70 years – was found when the elderly relative who had it was moving to a nursing home, and other family members came across it while clearing out her house. The footlocker belonged to PO2 (Petty Officer Second Class) Carson Powell, a native of Wilmington, N.C. He joined the Navy in 1940, when he was just 17 years old. Because of his age, he had to museum continued on page 14 Haymarket Lifestyle


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Petty Officer Second Class Carson Powell was only 17 years old when he joined the U.S. Navy.

During the nighttime battle off Vella Lavella on that date, the Selfridge and two other U.S. Navy destroyers confronted a force of six Japanese destroyers and other armed enemy ships, which launched at least six torpedoes at the Selfridge. By violently maneuvering his ship, the captain eluded four of the torpedoes, but two struck the Selfridge in the bow in quick succession. About 40 feet of the bow and No. 1 turret were completely blown off the Selfridge, the wreckage scraping down the side of the ship before sinking and damaging one of the ship’s screws. The No. 2 turret remained on the deck, but was completely destroyed.

PO2 Powell was killed when the USS Selfridge was hit by two torpedoes launched by a Japanese destroyer in a battle off the Vella Lavella in the Solomon Islands on the night of Oct. 6, 1943. museum continued from page 12

have the permission of his father, J. C. Powell, to enlist. By the fall of 1943, PO2 Powell was serving on the USS Selfridge a destroyer that was part of the Third Fleet fighting the Japanese in the South Pacific. During his more than three years in the Navy, PO2 Powell corresponded regularly with his parents and Gertie, his girlfriend back home. Sadly, in late 1943 PO2 Powell’s parents received word from the War Department that he had been lost in action in the Pacific. In February 1944, his footlocker and personal effects were sent to his father in North Carolina. Little was known about the circumstances of his death.

The main sources of information were letters he found, and the daybook where PO2 Powell recorded his daily watch status on the Selfridge. Reading through the materials, Capt. Porter learned that PO2 Powell was the gun captain in the Selfridge’s No. 1 turret. PO2 Powell’s last entry in his daybook was on Oct. 6, 1943, where he noted that he would be firing the twin 5-inch guns in the No. 1 turret.

Casualties on board the Selfridge that night were 13 killed, 11 wounded and 36 missing – including PO2 Powell, who died at his battle station.

Spreading the word Community outreach is a top priority of the Freedom Museum volunteers, who are always looking for ways to bring their message to a wider audience. Special events are scheduled for the public each year on Memorial Day, Independence Day and Veterans Day, featuring guest speakers and special exhibits. In past years, guest speakers have included Medal of Honor recipients, former prisoners-of-war of the Vietnam museum continued on page 16

Many years later, the footlocker arrived at the Freedom Museum. As a Navy man, Capt. Porter grasped the significance, and gratefully accepted the gift. “World War II was different from other wars, since everyone was affected,” he said. “If your family didn’t lose someone in the war, you certainly knew one that did.” Carefully going through the contents of the footlocker, Capt. Porter pieced together PO2 Powell’s life on the Selfridge, figured out the circumstances of his death, and has created a touching display. 14

Among the personal effects in PO2 Powell’s footlocker were his uniforms, photographs of his girlfriend, Gertie, and letters he received from her while at sea. Haymarket Lifestyle


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museum continued from page 14

Wings, Wheels and Warriors Airshow

War, and commanders of the American Legion, VFW and Vietnam Veterans of America.

On Saturday, May 4, the Manassas Airport Regional Business Alliance (MARBA) will once again co-host the Wings Wheels and Warriors Airshow at the airport. The event runs from 10 a.m. to 4 p.m., and is free and open to the public.

Capt. Porter frequently goes on the road with his “Footlocker Program,” bringing the actual footlocker used by Frank Parrish during World War II – filled with interesting artifacts – to local schools. Using a hands-on approach, he shares the artifacts with the students, describing each item, explaining how it was used, and its place in history. The museum acquired an M-151 ¼ ton tactical vehicle (successor to the M-38 of WWII and Korea), which it brings to schools and parades, as well as the cockpit and nose section of a B-25 bomber, mounted on a trailer. In addition, each year the museum hosts an annual color guard competition for local Junior ROTC units that is held at the airport (this year on April 20), and judged by representatives of the Military District of Washington. Also on April 20, the museum is hosting its Annual Hangar Dance fundraiser, featuring WWII-era music by The Swing Machine, dancing, a silent auction and other fun activities. The USO-themed event runs from 7 p.m. to 11 p.m. For more information and tickets, visit www. freedomhangardance.eventbrite.com. Another popular activity at the museum is the quarterly “Book Talk,” where local authors discuss their writings in a group setting. Scheduled for April 24 at 7:30 p.m. is Haymarket author Joan Kilpatrick, who recently published Wasps in the Bedroom, Honey in the Well, her recollections of life during the Great Depression and World War II.

2013 Airshow on May 4 In the past, the premier event at The Freedom Museum has been the annual airshow, first taking place in 1999 and called “The Festival of Freedom.” Free and open to the public, the show is financed through sponsorships and donations made by county businesses, especially those located at the airport (see accompanying story). Due to weather and other circumstances, the museum suffered financial losses in 2010 and 2011. 16

The show is being organized and run by the well-known David Schultz Airshows, “the industry leader in air show operations,” and will be the only show of its kind to be held in our area this year.

Wing walker Jane Wicker will return with her

Special acts include Jane Wicker, daring aerial act at the 2013 ‘Wings, Wheels a daring wing walker; a collection and Warriors’ airshow on May 4. of restored biplanes flown in by the Flying Circus in Bealeton, VA; an exciting aerobatic display; and a “Flying Parade” of the aircraft used by the aviation training companies located at the airport. In addition, there will be a number of vintage warbirds on display, and a demonstration of jet-powered remote control airplanes by the Prince William RC Club’s Hobby Hangar. There will also be full-size jets on the flight line, including a LA-39 jet trainer.

Vintage aircraft like this WWII Corsair will be on display at the airshow, as well as modern airplanes, helicopters and military equipment.

The Freedom Museum will be open during the airshow, and local restaurants will have food booths on the airport grounds. Families are encouraged to attend, as there will also be children’s activities. For more information, visit www. marbainc.com.

Starting in 2012, the airshow has been co-hosted by the Manassas Airport Regional Business Alliance (MARBA). A vital organization promoting businesses at and near the airport, MARBA is headed by Kevin C. Rychlik, president and CEO of American Helicopters Inc.

displays and contacting vendors for the May 4 event, called the “Wings, Wheels and Warriors Airshow.” Sponsorships at various levels are offered, and 100 percent of the net proceeds will be donated to the Freedom Museum for continuing operation and the building fund.

While overall operations are being handled by David Schultz Airshows Inc., Mr. Rychlik, Capt. Porter and the other volunteers have been hard at work getting the necessary permits, lining up

The airshows usually held at Joint Base Andrews in Maryland and at Joint Base Langley at Hampton have been museum continued on page 18 Haymarket Lifestyle


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Plans have been drawn for a new museum, which must be completed before the present lease on the space in the airport terminal runs out in 2015.

At The Freedom Museum, one finds an extensive collection of scale model aircraft on display, including this Republic P-47 fighter from World War II.

It is the staff of volunteers and supporters who keep The Freedom Museum going. Retired Navy Capt, Jim Porter (left) is the president of The Freedom Museum Board, and Nick Rychlik, president of American Helicopters Inc., heads up the Manassas Airport Regional Business Alliance (MARBA). museum continued from page 16

cancelled for 2013, leaving only The Wings, Wheels and Warriors Airshow as the only event of its kind in our area.

…and for the future? While there is no shortage of energy or commitment to The Freedom Museum, its future may be in doubt. The lease on the space at the Manassas Regional Airport, which was originally just a temporary arrangement, runs out in 2015. What is envisioned is a 40,000 square foot facility housing the museum and a National Veterans Visitors Center, with expanded display space for restored aircraft, tanks and other large items in eight galleries. Also in the plan are a 240-seat lecture hall/ theater and a restaurant, which would be open to visitors and airport workers. “The new

facility would be a world-class tourist attraction,” notes Capt. Porter. The best location for the new museum is on undeveloped land across the main road from the airport terminal, which is owned by the City of Manassas. However, at least $100,000 in “seed money” is needed to get started, as well as major funding to build and equip the facility. Given the scope of the project, time is quickly running out. The effect of the weak economy on non-profit organizations and reduced government support have The Freedom Museum supporters worried, But Capt. Porter is optimistic that grant money will be available, as well as support from local businesses, which has been strong in the past. “But if nothing is done, we’ll have to close the doors,” he added.

Since its inception, The Freedom Museum has stayed true to its mission, “To honor our fallen comrades and pay tribute to those who served freedom’s cause, and in so doing, give new generations of Americans a sense of their history and heritage.” Accomplishing this goal has required dedicated, ongoing efforts to collect, preserve and interpret the individual stories of Prince William County veterans – accounts that otherwise would have been lost. Add to that the knowledge and experience of the volunteers that are the museum’s lifeblood. That can’t be replaced, either.

Author John Toler is a writer and historian and has served Fauquier County for over 50 years, including 4 decades with the Fauquier-Times Democrat. He has written and lectured about many legendary characters in Fauquier County’s history. Toler is the co-author of 250 Years in Fauquier County: A Virginia Story, and author of Warrenton, Virginia: A History of 200 Years.

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Good Health is just the Beginning Reimagine your healthcare experience It’s easy to video chat with a friend across the country and simple to deposit a check from your phone. Online shopping sites customize your experience the more you visit. Walking into a hotel, you’re treated as a valued guest. It’s time for your healthcare experience to catch up. That is what is happening at Novant Health, they’re making your healthcare experience just as connected, clear and hassle-free as all the other modern conveniences in life. They’re creating a cohesive and consistent experience across their integrated network of physician practices, hospitals, outpatient centers, and more so you can focus on what really matters - getting better and staying healthy.

“In April, Novant Health’s patient promise will be unveiled to our community through a new look and feel that will provide easier access, easier scheduling and will make things easier to understand.”

While Novant Health’s hundreds of locations have been delivering this seamless experience for over 15 years, our community may not have realized what that connection means and where all the points of care are located since Prince William Health System joined with Novant Health back in 2009.

In April, Novant Health’s patient promise will be unveiled to our community through a new look and feel that will provide easier access, easier scheduling and will make things easier to understand. “This unification is a great win for our community,” said Melissa Robson, president of Prince William Health System and COO of the Northern Virginia Market. “Through the strength of our system, we will reach best practices faster and leverage learnings from our other facilities. Our goal is to provide a remarkable patient experience and this change only assists our efforts.” Prince William Hospital will become Novant Health Prince William Medical Center and the new hospital opening in Haymarket in early 2014 will be named Novant Health Haymarket Medical Center. With world-class technology, personal connections, and care that’s easier to access and understand, throughout its entire system, Novant Health says it will be there every step of the way for life’s journey of health and wellness. 20

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Artists and children are welcome to stroll through the fields and soak up the seasonal bursts of color. 22

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community

Characters

Working Women TEAM WIN creates a supportive, educational and business focused environment for local women

That might be true in personal relationships, but how does it play out in the business world? One local group has been exploring that answer for the past four years. Team WIN: Women Inspired Networking is a networking group in the GainesvilleHaymarket area that caters specifically to women in business. Its membership is comprised of small business owners as well as women who work for larger entities including a local bank. The group takes pride in how they are different from other networking organizations. Most members have found that the driven nature of some other groups wasn’t the right fit for their personalities. They found referral quotas and other requirements to be too much demand on their time – especially for those women in business who are also mothers. In fact, several of Team WIN’s policies are designed to be parent-friendly. The flexible attendance policy allows members to make up for a missed meeting by scheduling a one-on-one with another member. This policy helps a mom with sick kids – as well as anyone who has a client appointment or other conflict – stay engaged with the group despite her absence. 24

member of the group since 2009.

Photo by Photography by Exposure

Men are from Mars; women are from Venus. That’s what the book title says.

Jacquelyn Rodriguez of Enlightened Styles, who joined last October, feels similarly: “I love Team WIN because it has wonderful, smart women who are very supportive. Everyone in the group brings something special to share with us.”

Team WIN members gather for a group photo after their meeting. Meanwhile, when Prince William County schools are delayed or closed on the day of a meeting, that meeting is automatically canceled. This saves the need for a phone tree or other communication within the group, as well as the need for moms to get last-minute childcare. Plus it addresses any safety issues with icy or snowy roads. Team WIN’s identity has evolved since its inception in 2009. “Honestly, we had it wrong for a while,” says longtime Team WIN member Christina Ammerman of Zenquility. “We were trying to promise lead generation and business growth – the numbers aspects of networking – without the structure in place to support that. And we didn’t want that structure; our flexibility and lack of pressure are why members were in here in the first place. How we handled this problem exemplifies the strength of this group: We were willing to

look at the problem and find a solution. ” The chapter looked to its membership for the answer. A survey of existing members revealed that even if lead generation had been the primary reason why women joined, it wasn’t why they stayed. Ultimately this resulted in a new mission statement in 2010 and changes to the agenda that focused on what members wanted most: support of their businesses and their own professional growth. “The regular interaction with such intelligent women has taught me so much,” shares Sarah Yakel, Vice President and Certified Financial Planning professional at The Fauquier Bank in Warrenton. “They have helped me sharpen my public speaking skills, improved my networking abilities, and bolstered my confidence.” Yakel has been an active

But that doesn’t mean that Team WIN members don’t generate business. Just ask Jamie Medders of Tri-Ed Tutoring: “Without the pressure of lead and referral quotas to meet each week, I was able to focus on developing strong relationships within the group. Because of these relationships, referrals started to come naturally and Team WIN continues to be one of my biggest lead generators.” Team WIN’s commitment to providing support to women in business is reflected in their meeting agenda, which includes not only the typical round of 45-second commercials from each attendee and a 10-minute spotlight on one member, but also an element of business education. The first meeting of each month features a program speaker – typically someone from outside the chapter – to educate Team WIN members on some aspect

win continued on page 26 Haymarket Lifestyle


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Photo by Photography by Exposure

Members meet twice a month for business education seminars and support from local women in business. win continued from page 24

The second meeting of each month features something that might be completely unique to Team WIN: the roundtable discussion. Members are invited to share what they learned from the previous meeting’s speaker and how they’ve implemented it in their business during the two weeks between meetings. They can also bring up any challenges that they’ve faced along the way. “I have never, ever been to another in-person networking group that does this,” Ammerman shares. “In my experience, this kind of masterminding is usually reserved for online forums. And because of the rapport within the group, people feel comfortable sharing what they think are mistakes and inadequacies. Getting that stuff out into the open and hearing how many others are facing the same challenges has a huge positive impact. We leave the roundtables feeling empowered and ready to charge forward in our businesses.” Women who are considering joining Team WIN get to experience it first-hand before making their decision to join. 26

Each prospective member is allowed two visits before submitting an application, so that she can see how membership will benefit her business. During her visits Creative Memories consultant Bonnie Schmidt saw what she was looking for: “I joined to be around other likeminded business women who challenge and inspire me to be a better business woman.” Team WIN president Jennifer Puffenbarger of Puffenbarger Insurance & Financial Services, Inc., shares her first impression: “From the first moment I walked in I felt welcomed and knew this was a place I could grow. This group of women helped me identify areas of myself I was unsure of and how to work on becoming a more confident woman. “I have only been a member of the group for a year now and have received more in Photo by Photography by Exposure

of operating their business. Topics have ranged from marketing and social media to time management and personality typing.

return than I could have ever imagined. The members at Team WIN don’t just support each other in business but give each other the encouragement and support to be better women within our own communities and lives. It always amazes me how we are a like-minded group of ladies but have a lot to bring to each other from our different personality and business types.” The women-only concept is certainly not unique; Team WIN’s own history proves that. The group was originally founded as a chapter of Team Women International, Inc., a California-based organization that in 2009 sought to expand its reach out to the East Coast. While irreconcilable differences eventually caused the Gainesville-Haymarket chapter to split off into an independent organization, it still maintains some of the

best practices that make it unique. One prime example: Team WIN’s twice-monthly meetings do not include meals. Ammerman explains why: “Meals add significantly to the cost of membership – that’s the #1 reason. Compared to other networking groups that might charge $300 or more per year.” Eating a meal also takes time, which inherently makes the meeting longer. A Team WIN meeting lasts one hour, with optional time for one-on-one networking before and after. Team WIN also held onto the exclusive-seat structure that it inherited from Team Women International. While this idea has been debated from time to time within the group, ultimately the majority concurs that being the only member in one’s industry is a benefit. As a former member once expressed, “It’s easier to share openly when you’re not afraid of spilling trade secrets to a direct competitor.” Team WIN: Women Inspired Networking meets twice each month (2nd and 4th Thursdays) from 10:00 to 11:00 AM at Bertucci’s Italian Restaurant, 8114 Stonewall Shops Sq., Gainesville, VA 20155. Premeeting networking begins at 9:45 AM. Visitors can RSVP to teamwingainesville@gmail. com. Haymarket Lifestyle


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awareness

Activities

Officer Down

Memorial Ride By Chris Cosgriff

The second annual Officer Down Memorial Ride will be held on April 27th, in Haymarket. Open to the public, last year’s inaugural ride drew a mix of almost 300 motorcycling law enforcement officers and their supporters. The ride is a fundraiser for the Officer Down Memorial Page (ODMP), a non-profit organization dedicated to honoring fallen law enforcement officers through its memorial, advocacy, and safety programs. The ride, which begins and ends at the Lion & Bull Restaurant, features a 60+ mile route through the scenic countryside of Prince William and Loudoun counties. The day isn’t limited just to motorcycle riders. Families are encouraged to come out for a day of fun while supporting their local police departments.

Like last year, this year’s event will host a police motor unit demonstration, a car show featuring antique police cars and classic cars, and free music from two live bands. Founded in 1996, ODMP tells the stories of over 21,000 American law enforcement officers who have been killed in the line of duty since the first known line of duty death in 1791. With over 10-million annual visitors, ODMP is one of the most visited police websites in the country. In addition to its memorial programs for fallen law enforcement officers and canines, ODMP helps ensure that cop-killers stay behind bars for their entire sentences through its “No Parole for Cop Killers” program. Since its launch in 2011, No Parole for Cop Killers has generated over 69,000 letters in response

to parole hearings for 68 different cop killers. Of these, 67 of the cop killers have been denied parole. ODMP also partners with other organizations, such as Below 100 and the Armor of God Project, to provide free equipment and safety training to law enforcement officers nationwide. Below 100 is an initiative to reduce police line of duty deaths to fewer than 100 each year (currently, there are an average of about 150 deaths each year). Below

100 provides free training classes to law enforcement officers nationwide. The Armor of God Project provides bullet proof vests to law enforcement officers who cannot afford them and whose agencies do not issue them. Come out and join ODMP for a great day of fun and help raise money for a great cause! For more information please visit: www. officerdownmemorialride.com

This message was sent by a volunteer who donates time to the Officer Down Memorial Page. ODMP volunteers conduct research into historic and forgotten line of duty deaths and play a valuable role in honoring our nation’s fallen heroes. Questions about this research or the ODMP volunteer program should be directed to information@odmp.org. 28

Haymarket Lifestyle


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HAYMARKET GAINESVILLE BUSINESS ASSOCIATION

10 Easy Steps or Less Preparing your Haymarket or Gainesville home for sale is more than just a quick paint job or a new carpet. You need to prepare your home through the eyes of those buyers looking to live in our community. As a Buyer you look at a property in many ways. While location and needs are on the top of their list, they are also interested in what they have to do to the property. Buyers might choose a property that is smaller or more expensive if they feel they can move right in without doing a thing. 1 Large or Small Clean Up the Yard – Put away the hose, kid’s toys, lawn equipment and spruce up the shrubbery and flowerbeds. 2 Remove Cobwebs from the Entry Way - If you usually enter through the garage you may not realize that you have cobwebs growing, remove them for a clean space. 3 Replace Old Hardware on the Front Door – Those brass kick plates, doorknobs and door knockers get worn over time. Make the entry to your home inviting by replacing what looks old with something new. 4 De-Clutter the Foyer - The foyer might be your families catch-all with shoes, coats and today’s mail. Put the shoes and coats where they belong, trash the junk mail, newspapers, and magazines and place the important mail and items out of sight. 5 Clean or Replace Flooring – If you have carpets that are worn, out dated or a wild color - replace it. Even if it is in good condition, by replacing your carpets you up your changes of getting an offer sooner rather than later and at a higher price.

6 Touch Up the Paint- Use the same paint color to touch up corners and high traffic areas of your home. It gives the entire room the appearance of a fresh coat of paint without the mess and the added expense. 7 Deep Clean the Kitchen – Clean out the crumbs from the drawers, cabinets, counters, inside the refrigerator and stove. If you use drawer liners get rid of them they harbor bacteria. 8 Deep Clean the Bathrooms – Clean out under the sink and linen closet. Start by getting rid of all those almost empty bottles of shampoo, conditioners and out of date medicines. 9 Check Out Your Light Switch Covers – Light switches are high traffic areas, and the covers tend to get worn over time. They they can’t be cleaned they should be replaced. 10 Repair or Replace What’s Not Working – If you are aware of a plumbing leak, cracked window or a broken door - replace it. Don’t wait for the buyer to find it.

Susan Jacobs is an Associate Broker with Re/Max Gateway in Gainesville. She enjoys helping families achieve their real estate goals, whether buying, selling or renting. Her vast knowledge of Prince William County is a result of having lived in both the eastern and western ends of the county. Contact Susan at 703-330-4423 or Home4Sale@mris.com For information on real estate in Prince William County, Manassas or Manassas Park go to www.PrinceWilliamCountyHomeInfo.com. 30

meet our member Carol Dubinsky MarC Trust Mortgage In 2003 the entrepreneurial spirit over took Carol Dubinsky and she left her career in banking. She worked diligently to create and open her own financial institution and in 2007 the doors officially opened for MarC Trust Mortgage, LLC. The nondepository financial institution has been aiding the community by providing exceptional experience, knowledge and customer service. Carol celebrated her fifth anniversary with the opening of a third branch in March 2013; this achievement was certainly welcomed and recognized as they continue to grow during a challenging economy and a delicate housing market. She embraces her experiences as a business owner and wouldn’t change a thing. “There isn’t anything I would have done differently, because everything I have done – even the failures – gave me opportunities to persevere and has produced growth,” Carol said. Joining the HGBA in January 2012, Carol said that becoming a member has helped created a better connection for two of her locations in Warrenton and Manassas. Her attendance at the monthly member meetings has kept her informed about the progress of the Gainesville and Haymarket communities and it fosters continued relationships with other business professionals. She shares with us her three best business tips: • Always do what is best for the customer. • Demand excellence. •

Have a growth mindset & never give up.

To learn more about Carol please visit our website at www.hgba.biz. Haymarket Lifestyle

Photo by Fauquier County Chamber

Preparing Your Home “For Sale”


We are Pleased to announce the addition of tWo neW laWyers to our firM!

aMy totten received her Bachelor of Arts degree from Loyola University of Chicago in 1994 and her law degree from Catholic University of America in 1997. After clerking for the Honorable James L. Ryan of the Montgomery County Circuit Court in Montgomery County Maryland, Amy spent the next fourteen years as a prosecutor. She has worked as an Assistant Commonwealth's Attorney in Fauquier and Loudoun and as Mean a Deputy Business Commonwealth'sand Attorney in Henrico County. Amy has tried Ourcounties Lawyers numerous criminal jury trials, handling cases cases at all levels including death penalty cases and serious Have Been Recognized Accordingly felonies. She has also served as a legal instructor for various law enforcement agencies since 2005.

Our Lawyers Mean Business and Have Been Recognized Accordingly | Selected for inclusion in The Best Lawyers in America 1993-2011

aMy totten

| Selected for in The Lawyers in America 1993-2011 | Voted byinclusion The American Trial Best Lawyers Association | as Top 100 Trial Lawyers | Voted by The American Trial Lawyers Association | Included in 95th Edition Bar Register of | as Top 100 Trial Lawyers | Preeminent Lawyers 2011 (Anniversary Edition)

| Included in 95th Edition Register | Lifetime Member of theBar Million Dollar of Advocates Forum | Preeminent Lawyers 2011 (Anniversary Edition) | Recognized as Top Lawyers as published

Corporate Counsel | in | JLifetime Member of Dollar Advocates Forum enna volM joined thethe firmMillion in August 2012. She received her Bachelor of Arts degree in 2008 from

Mason University, and her law degree George Mason University in 2012. Prior to joining | Voted asas one of The Washington D.C. Area’sfrom Best Lawyers | George Recognized Top Lawyers as published by The Washington Post Magazine | Morrison, Ross, and Whelan, Jenna worked for the Honorable Leo E. Green Jr. in the Circuit Counsel | Howard, in Corporate

Selected as George’s one of Washington’s Top Lawyers published Court| for Prince County, Maryland, theasOffice of the Federal Public Defender in Alexandria,

| Voted one of ThePost Washington D.C. Area’s Best Lawyers | inas The Washington the OfficePost of the Public Defender in Leesburg, Virginia, the Office of the Public Defender by The Washington | Virginia, | Lifetime Member ofMagazine

in Fairfax,Virginia and Legal Services of Northern Virginia in Fairfax. She has represented clients in

Strathmore’s Who’s Who, | federal Selected as one of Washington’s Top Lawyers as published court including the Eastern District of Northern Virginia and numerous state courts including Registry | in TheNational Washington Postof Who’s Who The Marquis Who’s Who the twentieth, twenty-first, and thirty-first circuits. Jenna practices in the areas of criminal law and civil

Jenna volM

and Who’s in American Law in Court. | litigation Lifetime Member of and hasWho already had success Strathmore’s Lawyers Magazine | Featured Who’s in SuperWho, National Registry of Who’s Best WhoLaw Firm | Published as Warrenton’s in Warrenton Lifestyle Magazine The |Marquis Who’s Who and Who’s Who in National American Law of Criminal Defense Lawyers | Member of the Association

proudly representing | team Admitted tobeen practice before the United States clients Supremethroughout Court Super Lawyers Magazine | Our Featured inhas

| Martindale Hubbell PeerBest Review Rated AV for region for years. Virginia’s country and Piedmont | Published ashorse Warrenton’s Law Firm | Highest Ethical Standards and Legal Ability | in Warrenton Lifestyle Magazine

| Published in Richmond Magazine as Top Lawyers in Virginia M| ake sure have our ofteaM on your side. Member of theyou National Association Criminal Defense Lawyers | Included in Legal Times as Best Lawyers, Personal Injury

| Admitted to practice before the United States Supreme Court

When It’s Serious

| Martindale Hubbell Peer Review Rated AV for | Highest Ethical Standards and Legal Ability

31 Garrett Street,Magazine Warrenton, 20186 | Published in Richmond as TopVirginia Lawyers in Virginia

www.hmrwlaw.com

| Included in Legal Times as Best Lawyers, Personal Injury

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When It’s Serious


happy

Healthy

Overcoming Adversity

By Colby Schreckengost BS, MS, CPT

When it comes to exercise or anything in life really; it’s not “if we will face adversity… but “when” we will face adversity. Life has a funny way of challenging us especially when it comes to our health and fitness. We all know someone that is battling cancer or diabetes or obesity or maybe some other illness. And most of us have been around someone that has tried to get fit, lose weight or run a marathon or even a 5K. A lot of times they get injured in the process and quit. Some people give up completely on reaching their goals and let their health sink even lower. Adversity - Trials, disappointments, sadness, a state of hardship or affliction. Sooner or later, we all go through some type adversity in our lives. “It’s not that we get knocked down…..It’s how we react to falling that really matters.” Do we get up and go again. Or do we stay down and let the adversity define us. I meet new people every day. When they discover that I own a training facility, they want to talk fitness. I love talking about it, so I don’t mind. A lot of times they have a really positive story to tell me about their recent weight loss or their recent personal best in a road race. But lately I’ve been hearing stories with more negative outcomes. It really gets me down when people say “I’ve given up because I can’t do what I used to do. I have this shoulder problem that won’t go away.”

sometimes it’s a business failure, or maybe one of our children has fallen into the wrong crowd, maybe we never recovered from a sports injury or an auto accident; and have let ourselves spiral into a drug problem, alcoholism or an unhealthy lifestyle of poor nutrition and inactivity. I believe that these dark times are the times that we really find out what we are made of; going face-to-face with some real adversity!!! My Story While playing college football and lifting weights improperly, I suffered two ruptured discs in my lumbar spine. I was 21 years old, had just finished my junior season at Murray State, made all conference and honorable mention AllAmerican. Instead of thinking about having a super season and getting into an NFL camp, I found myself sitting in front of a neurosurgeon facing back surgery. Unfortunately that surgery was unsuccessful and a year later at age 22, I was having a second surgery. This was tragic for me. I couldn’t ever play again.

At that time like most college athletes, I thought football was my life. Now it was gone. I started a downward spiral, drank too much, and ate a lot of meds trying to kill the pain. Luckily I had good support from family, coaches and teammates. I learned a great deal from sports, but the best thing it taught me was how to be tough in the face of adversity. I convinced myself that I wasn’t going to let this injury define me. I started fighting back and exercising. I contacted an old coach that just happened to be looking for a graduate assistant football coach. The job came with low pay and lots of work but helped me get my life back on track. I overcame some real adversity at a time when it would have been really easy to stay down. I went on to become the strength coach and conditioning coach at the University of Tulsa and later to start my own training company. Now I realize my calling is to inspire people to better health and athletic performance in a safe yet effective way. adversity continued on page 34

We all go through dark times; 32

Haymarket Lifestyle


Take charge of your financial future. Since 1894 Ameriprise Financial has helped millions of Americans feel more confident about their financial future. As an Ameriprise financial advisor, I remain true to our vision of always putting clients first. Discover the one-to-one attention you deserve. Call me today at 703.753.2955 to help put your dreams more within reach. Gary A Howard. CFP®, JD Financial Advisor 7150 Heritage Village Plz Ste 201 Gainesville, VA 20155 703-753-2955 gary.a.howard@ampf.com www.ameripriseadvisors.com/gary.a.howard

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33


adversity continued from page 32

One of my favorite quotes from a former President:

“Nothing in this world is worth having or worth doing unless it means effort, pain, difficulty… I have never in my life envied a human being who led an easy life. I have envied a great many people who led difficult lives and led them well.” - Theodore Roosevelt So what about you? What’s your story? Haven’t lost the weight you gained after having children? Too stressed out over work to get your workout in? Have an injury that you’re trying to overcome? If you are facing adversity in your life, maybe you need a nudge in the right direction. Try these tips and get back on track! Change your mind set; your thought process needs to change. Become a becoming a victor, not a victim. No one can keep you down if you stand up for yourself! Make a decision to start a new journey. Get started! Find the right physician or physical therapist. Keep searching until you get your questions answered and your health issues resolved. Get a coach. 6-weeks ago, I started swimming for cardio fitness because running is too hard on my body. I needed a coach to correct my technique and inspire me. I hired a coach and it worked. Today I swam 50 lengths in the pool and I can’t wait to get back in the water!

“You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it.” - Maya Angelou Don’t be afraid to seek professional counseling. Unlike talking with friends who always seem to have an agenda, sometimes we need to talk with a professional. They have the experience to help you through the really rough stuff! One day at a time….One hour at a time, one workout at a time, one healthy meal at a time. It takes a lot of small changes to make a big difference in your life. Find a buddy….someone that will be there with you, help keep you accountable. Don’t listen to the crabs in your life; crabs don’t want their friends to be successful for fear that it will make them look bad.

Find that thing that motivates you. I recently read a story about a lady that hated working out all of her life until she started rowing at age 50, now you can’t keep her out of the water! If it’s a gym that you’re looking for find a place that cares about YOU and your success. Read an inspirational book. It’s hard to find inspiration on TV. Pick up a book about someone that inspires you and read it! Don’t be afraid of failing. Behind every successful person are a few failures! Go for it! What’s the worst that can happen? You’ll be back in the same spot 6-months from now. You can start again!

Live a life worth telling a story about. Live the life that you dream about! Get your mind right and get after it! Colby Schreckengost is owner/director of training at Next Level Fitness & Performance in Haymarket. He holds a BS and MS and is a former strength and conditioning coach at the University of Tulsa. He is a certified personal trainer and Sports Nutritionist. He also holds certifications with the Titleist Performance Institute and is a certified Functional Movement Screen Specialist. Next Level specializes in Sports Performance for Athletes and Life-Changing Body Transformations for Adults. For more information on getting started at Next Level, please contact info@nltraining.com or 703-754-0161. 34

Haymarket Lifestyle


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local

Eats


Old Meets New - Grafton Street Gainesville recently welcomed an upscale, stylish neighborhood restaurant to our community. Grafton Street offers an extensive menu with polished dishes in a space that is open, posh and able to impress even the most persnickety guests. Named after the popular street in Ireland, the restaurant captures the mix of culture, a blend of old and new. This strolling street attracts visitors and shoppers alike to absorb the latest trends in fashion amid the historic buildings. This feeling is captured in a boutique space with plush booths lining the walls, large tables with leather accented chairs thoughtfully filling the room and vintage Irish accents dressing the walls. Grafton’s atmosphere is ideal for a first date, lunch with business clients, game with the guys, catch up session over cocktails or a family dinner.

Get the conversations started over a few shared plates. The Crab & Lobster Guacamole is filling with fresh Maine lobster and lump crab stacked on homemade guacamole and served with crispy tortilla chips. Served hot, the “Oskar Blues” Onion Rings are created with Dale’s pale ale marinade and accompanied by a fire roasted jalapeno dip. The Ham & Andouille Sausage brick oven flat bread is layered with caramelized onions, fresh garlic, rosemary, and sharp white cheddar. The Short Rib & Shiitake Dumplings and the Tex-Mex Rolls are also delicious choices.

Steak is their signature at 18 ounces this bone-in ribeye is dressed in a house rub and served with fried onion straws. Hand-cut and seasoned both the Grilled New York Strip and the Black Angus Rib Eye are tender and mouthwatering; top them with a gorgonzola butter, a red wine demi glaze or a garlic herb butter for preferred taste. Their steaks are served with your choice of a side; choose from fries, mashed potatoes, sweet potato hash, baby green salad, French beans, or a seasonal vegetable medley. Dive into a seafood dish like their Lobster & Seafood Risotto, which features fresh Maine lobster, shrimp, scallops, tomatoes and chopped basil. Fish & Chips is a classic comfort with lightly fried cod as well as a lemon and thyme aioli and complemented by fries with malt vinegar. Their Chesapeake Bay Crab Cakes are bursting with jumbo lump crab and served with roasted corn, and red pepper and butternut squash sauté.

Bring your meal to a sweet close with a delightful dessert. The Vanilla Bean Crème Brulee is a customer favorite with fresh berries and Grand Marnier cream. Or try the Chocolate Duo Mousse with white and dark chocolate mousse accented with maraschino cherries, cocoa powder and raspberry coulis. Grafton Street is located at 7380 Atlas Walk Way in the Virginia Gateway Shopping Center near Qdoba Mexican Grill, Starbucks and Famous Dave’s. They are open seven days a week beginning at 11am: Sunday through Wednesday they are open until 12am and Thursday through Saturday they are open until 2am. They also offer spacious outdoor seating when the weather is nice. Reservations are preferred but certainly not required. Give them a call at (571) 261-9367 to reserve a table. For more information please visit their website at www. graftonstreetva.com.

Their entree salads are plentiful and full of fresh ingredients. Try the Citrus Grilled Shrimp Salad with stacked baby greens, dried cranberries, grape tomatoes, candied walnuts, and goat cheese all drizzled with a champagne vinaigrette. The “Steakhouse” Style Wedge is savory with chilled iceberg, smoked bacon, red onion, roma tomato and a blue cheese dressing. Pair any salad with their Crab & Red Pepper Bisque for a light and satisfying meal. Known for their steaks, Grafton Street offers five flavorful dishes. The Cowboy The restaurants that appear in this section are chosen by Haymarket Lifestyle Magazine (HLM) food critics. We visit the establishments anonymously and pay for our own meals and drinks. Listings are chosen at the discretion of the editors. HLM does not accept compensation for listing events or venues.

April 2013

37


A Taste of Haymarket The Haymarket Lifestyle dining guide provides information on Haymarket area restaurants and nightspots. The brief comments are not intended as reviews but merely as characterizations. We made every effort to get accurate information but recommend that you call ahead to verify hours and reservation needs. Listings include Best of Haymarket award winners as well as advertisers and non-advertisers. Please contact us if you believe any information provided is inaccurate. 60/90/0/0

81/100/36/38

Afghan Famous Kabob (703)754-1600 14702 Lee Hwy Sun-Th 11am-9:30pm; Fri&Sat 11am-10pm Offering traditional Afghan dishes with the most popular being their ten kabob choices. All their meats are cooked to order over charcoal.

www.afghanfamouskabob.com

A La Carte Catering & To-Go (703)754-2714 6608 James Madison Hwy M-Fri 6am-3pm; Sat 8am-4pm *5:30pm Pick up Offering breakfast and lunch with locally roasted coffee, fresh baked goods, salads, bbq, NY-style deli sandwiches and po’ boys with handcut fries. Outdoor seating and full service catering available.

www.alacartecaters.com

Asian Garden Restaurant (571)248-6608 5451 Merchants View Sq M-Th 11:30am-10pm; Fri&Sat 11:30-10:30; Sun 12pm-9:30pm Asian food available for dine-in, takeout, or delivery. Wide range of dishes available to order. Casual dress. Affordable and good for kids. www.asiangardenchinese.com

Bad to the Bone Smokehouse (703)753-5551 8045 Stonewall Shops Sq M-Th 11am-9pm; Fri&Sat 11am-10pm; Sun 11am-7pm Tasty meats, slow cooked over a hickory fire smothered with house bbq sauce. They serve their meals with home-style sides, home made desserts and craft beer or wines.

www.badtothebonesmokehouse.com

47/68/85/60

41/24/73/2

Bluetetrad Ridge Seafood & Crab 2 (703)754-9852 illustrator 15704 Lee Hwycolor palette Tue&Th 3pm-9pm; Fri&Sat 12pm-10pm; Sun 12pm-9pm Offering an assortment of seafood appetizers, sandwiches, soups, salads, and a create your own dinner option. Casual atmosphere. Dine in or carry out.

www.blueridgeseafood.net Blue Ridge Mountain Creamery (571)222-7345 7978 Crescent Park Dr Ice cream shop that offers plenty of flavors and samples with your choice of fixin’s, along with an assortment of desserts and treats.

Brooklyn Brothers Pizza (703)753-6663 8010 Crescent Park Dr M-Th 11am-9pm; Fri&Sat 11am-10pm; Sun 11am-8pm Casual dining with subs, pasta, New York style pizza, calzones and New York inspired sandwiches. Pick up and delivery available. www.brooklynbrospizza.com

Bertucci’s Brick Oven Restaurant (571)248-6397 8114 Stonewall Shops Sq Sun-Th 11am-10pm; Fri&Sat 11am-11pm Known for their brick oven, Bertucci’s has tasty italian dishes and irresistable pizza with their light crispy crust and fresh toppings

www.bertuccis.com

Bonefish Grill (703)753-2597 7611 Somerset Crossing Dr M-Th 4pm-10pm; Fri 4pm-11:30pm; Sat 3pm-11:30pm; Sun 1pm-9pm A seafood restaurant with style, serving up tasty dinner dishes with specials daily. Bang Bang Shrimp, their most popular appetizer, keeps customers coming back.

40/0/20/0

Brass Cannon Restaurant (703)753-6140 5143 Wellington Rd Sun- Sat 11am- Dusk Featuring a gourmet menu of traditional American cuisine with lunch specials during the week and dinner specials on the weekend. Casual dining at it’s finest.

www.stonewallgolf.com

Buffalo Wild Wings Grill & Bar (703)754-7017 5143 Wellington Rd M-Th 11am-1am; Fri&Sat 11am-2am; Sun 11am-12am Wings, beer, and sports all in one location. Sixteen different sauces and four seasons flavor their dishes to your liking.

www.buffalowildwings.com Burger King (703)753-8777 7640 Linton Hall Rd M-Th 6am-11pm; Sat&Sun 6am-1am You can have it your way here. Serving up their popular flamebroiled Whopper with fries or onion rings, and their tasty Original Chicken Sandwich. They have breakfast and dessert items too.

www.bk.com

Cafe Bonjour (571)248-0810 14950 Washington St M-F 6am-7pm; Sat 7am-7pm; Sun 9am-3pm A cute bakery serving up sweet treats, sandwiches, crepes, speciality coffees and teas in a living room like atmosphere.

Chick-fil-A (703)753-8944 5015 Wellington Rd M-Sat 6am-10pm

Chili’s Grill & Bar (571)261-1129 4995 Wellington Rd M-Th 11am-10pm; Fri&Sat 11am-11pm; Sun 11am-10pm A casual family restaurant with flair, offering steaks, babyback ribs, sandwiches, salads, lunch combos and dinner specials.

www.chilis.com

China East (703)753-2166 6838 Piedmont Center Pl M 4pm-10pm; T-Th 11am-10pm; F-Sat 11am-10:30pm; Sun 11am-10pm Casual dining with comfortable chinese dishes like crispy beef/chicken, kung pao, fried rice, orange beef, and hot and sour soup. Delivery is available.

China Inn (703)754-9986 7527 Somerset Crossing Dr M-Th 11am-10pm; Fri 11am-10:30pm; Sat 12pm-10:30pm; Sun 12pm-9:30pm A family restaurant serving pork, beef, chicken and seafood chinese dishes. They also have lunch and diet specials.

www.mychinainn.com

China Jade Restaurant (703)754-0055 7519 Linton Hall Rd M-Th 11am-10pm; Fri 11am-10:30pm; Sat 11:30am-10:30pm; Sun 11:30am-9:30pm A chinese cuisine and thai fushion restaurant whipping up zesty dishes. Choose something traditional like Hunan Chicken or take a chance on the Pineapple Duck.

www.chinajadeonline.com

Tasty chicken creations like their sandwiches, nuggets and strips are served with hot waffle fries and a smile. They have salads and handspun milkshakes.

www.chick-fil-a.com

www.bonefishgrill.com

To update your listing or suggest a restaurant email Krysta Norman at krysta@piedmontpress.com


Dunkin’ Donuts (703)753-9700 7901 Stonewall Shops Sq M-Sun 5am-10pm Offering great coffee and tea drinks with breakfast sandwiches and freshly made donuts.

www.dunkindonuts.com

JOIN US AT

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HURRY, OFFER ENDS SOON One coupon per visit per customer. Cannot be combined with any other offer

571-261-5959

www.fostersgrille.com

4418 Costello Way, Haymarket, VA Chipotle Mexican Grill (571)248-8036 5025 Wellington Rd M-Sun 11am-10pm Massive burritos with spiced chicken, beef or pork topped with your favorite fixin’s. They have traditional burritos, burrito bowls, tacos, salads and chips with guacamole.

www.chipotle.com

Coldstone Creamery (703)753-1143 7372 Atlas Walk Way Sun-Th 11am-10pm; Fri&Sat 11am-11pm A sweet treat! Serving up traditional and seasonal ice cream flavors with your choice of toppings.

www.coldstonecreamery.com

Cupcake Heaven and Café (703)754-6300 15125 Washington St M-Fri 7:30am - 7pm; Sat 8am - 10pm Lovely little shop offering a variety of delicious desserts, extravagant cakes, coffee and tea. Storefront sells specialty gifts. Free Wi-Fi and open mic night.

www.cupcakeheavenandcafe.com

April 2013

Deja Brew (571)261-9418 5311 Merchants View Sq M-Fri 6am-9pm; Sat 7am-10pm; Sun 7am-7pm Affordable coffee shop offering snacks and tea as well. Hosts an open mic night every Saturday from 7pm to 10 pm. Free Wi-Fi. Casual dress. www.dejabrewcoffeehouse.com

Desiderio Italian-American Grill (571)248-0660 7960 Crescent Park Dr M-Th 11am-3pm, 5pm-9pm; Fri&Sat 12pm-10pm; Sun 12pm-8pm Serving New York inspired dishes like pastas, filling sandwiches and cannolis. Casual dining, take out and catering. www.desideriorestaurant.com

Domino’s Pizza (703) 754-3000 7625 Linton Hall Rd Sun-Th 11am-11pm; Fri&Sat 11am-1am Breadsticks, wings, and newly styled pizzas. They offer delivery and take out.

Eggspectations (571)248-0990 8058 Crescent Park Dr M-Fri 10am-8pm; Sat 7am-10pm; Sun 7am-8pm Casual dining that offers an assortment of breakfast dishes that feature eggs. They carry sandwiches, burgers and pasta dishes. Fresh smoothies are also available. www.eggspectations.com

El Tio Tex-Mex Grill (703)753-0826 7527 Linton Hall Rd M-Th 11am-10pm; Fri&Sat 11am-11pm; Sun 11am-9pm This Tex-Mex grill offers plenty of lunch and dinner options. Items include fajitas, burritos, chimichangas, tacos, enchiladas and more.

www.eltiogrill.com

El Vaquero West (703)753-0801 14910 Washington St M - Sun: 10am-10pm Authentic Mexican restaurant offering a large menu of lunch and dinner specials as well as dessert. Restaurant offers take-out and a full bar. Good place for kids. Casual dress.

Famous Dave’s (571)261-3023 7390 Atlas Walk Way M-Sun 11am-10pm Offering finger-licking dishes slathered with their irresistable bbq sauces. This casual family restaurant has sandwiches, burgers, salads, downhome sides and sweet desserts.

www.famousdaves.com

Five Guys (703)753-8803 7321 Atlas Walk Way M-Sun 11am-10pm Serving up freshly made burgers topped your way with a plethora of toppings to choose from. They also decorate hot dogs and give you an abundance of fresh french fries.

www.fiveguys.com

Foster’s Grille (571)261-5959 4416 Costello Way Sun-Thurs 11am-9pm; Fri-Sat 11am-10pm Burgers, French fries, hot dogs, grilled chicken sandwiches, milkshakes, wings, and salads. Daily specials. Casual dress, take-out and outdoor seating available.

www.fostersgrille.com

Giuseppe’s Italian Restaurant (703)753-1004 15120 Washington St M-Sun 10am-11pm With over 25 years of experience, Giuseppe’s has offered customers a great Italian dining experience. Featuring the usual fine italian cuisines, Giuseppe’s offers breakfast on Sunday’s and catering and takeout are also available. Casual dress.

www.giuseppesri.com

Glory Days Grill (571)261-1500 7581 Somerset Crossing Dr M-Sat 11:30am- 12am; Sun 11:30am-11pm A casual sports bar and restaurant with a great menu that features shareable appetizers, burgers, grill favorites and sandwiches.

www.glorydaysgrill.com

Grafton Street (571)261-9367 7380 Atlas Walk Way Sun-W 11am- 12am; Th-Sat 11am-2am Upscale restaurant with dining room, private dining room and spacious bar. They serve hand-cut steaks, brick oven flat breads, juicy burgers and more.

www.graftonstreetva.com

Haymarket Delights (703)743-9730 15111 Washington St, Ste 113 M-Sat 11am-10pm; Sun 12pm-9pm Store offering ice cream and frozen yogurt, hot dogs, sandwiches, drinks and more. Casual dress and outdoor seating available.

Haymarket Kabob (703)753-2805 6850 Piedmont Center Plz M-Sun 12pm-9:30pm A carry out joint that offers tasty kabobs, gyro sandwiches, salads, hummus and more. They also cater events and deliver.

www.dominos.com

39


A Taste of Haymarket Honey Baked Ham (571)261-2277 13149 Gateway Center Dr M-Sat 10am-6pm; Sun 11pm-4pm Specializing in lunch they offer creative sandwiches that feature their signature meats and the freshest toppings.

www.honeybakedhamforyou.com

IHOP Restaurant (571) 261-1709 7495 Iron Bar Ln 24 Hours Casual and family friendly breakfast restaurant with stackable pancakes, waffles, omelettes and more. They also have burgers, sandwiches, and dinners items.

www.ihop.com

Joe’s Pizza & Subs (703)754-2235 14085 John Marshall Hwy M-Th 10am-10:30pm; Fri&Sat 10am-11pm; Sun 10am-10pm Offering Italian inspired meals like pizzas, baked turnovers, dishes, subs and sandwiches. Dine-in, carry out and delivery are all available.

www.joesitalianrestaurant.com

Kabul Kabob House (571)445-3089 7531 Somerset Crossing Dr M-Fri 11am-10pm; Sat 11am-10:30pm; Sun 11am-9pm Kabobs and authentic Afghan food are served at this casual dining establishment. They also have soups, salad, sandwiches, and desserts. Vegetarian options are available.

www.kabulkabobhouse.com

KFC (703)753-6552 7600 Linton Hall Rd This chicken chain specializes in dazzling their chicks with the Colonels eleven herbs and spices. They also offer wings, home-style sides and sandwiches.

www.kfc.com

Ledo Pizza (571)261-5522 7547 Somerset Crossing Dr M-Th 11am-10pm; Fri&Sat 11-11pm; Sun 12pm-9pm A neighborhood restaurant serving salads, pasta dishes, subs, stromboli, calzones and craft pizzas.

www.ledopizza.com

Lion & Bull (703)754-1166 5351 Merchants View Sq M-Thur: 11am-Midnight; Fri-Sat: 11am-2am; Sun: 11am-11pm Restaurant and bar offering food, drinks and entertainment. Schedule of events available on their website. Trivia night every Wednesday starting at 8pm. Private party events, takeout and outdoor seating available. Casual dress.

www.lionandbull.com

Masters Bar & Grill (703)753-1188 7518 Linton Hall Rd M-Sun 11:30am-2am A comfortable dining environment with casual food options and a full service bar.

McDonald’s (703)753-6374 6740 Lea Berry Way Fast food chain known for its Big Mac and McNuggets. Dollar menu available. Now serving McCafé beverages. Kids play area available.

www.mcdonalds.com

Mimi’s Cafe (703)753-8772 5005 Wellington Rd Sun-Th 7am-10pm; Fri&Sat 7am-11pm A casual family style restaurant offering French inspired breakfast, lunch and dinner. They have seasonal and healthy features.

www.mimiscafe.com

Mama Mia Pizza (703)753-4605 7669 Limestone Dr M-Sat 11am-11pm; Sun 11am-10pm Dine in or carry out delicious Italian inspired food such as subs, pizzas, or pastas. They offer steak and chicken dinners and a kids menu.

www.mamamiapizza.net

Musashi Japanese Steakhouse (571)261-5977 7567 Somerset Crossing Dr M-Th 4pm-10pm; Fri 4pm-10:30pm; Sat 2pm-10:30pm; Sun 12pm-9pm A family restaurant centered around their Hibachi grill and fresh ingredients. They offer chicken, steak, and pork dinners as well as a la carte sushi.

www.musashijs.com

Nora Restaurant (703)753-0233 14674 Lee Hwy Sun-Th 11am-9pm; Fri&Sat 11am-10pm

Pei Wei Asian Diner (703) 753-3880 5035 Wellington Rd Sun-Th 11am-9pm; Fri&Sat 11am-10pm

An authentic Lebanese restaurant serving up family style dishes handmade items like their pitas and hummus. They have salads, kabobs, pizzas, and baklava. www.norarestaurant.com

This restaurant offers asian cuisine in small plates, salads, noodle and rice bowls, and signature dishes. They also provide gluten free options.

Osaka Japanese Steak & Seafood (703)753-8664 7447 Linton Hall Rd Lunch: M-Fri 11:30am-2pm; Sat 1pm-3:30pm Dinner: M-Th 4:30pm-10pm; Fri 3:30pm-10:30pm; Sat 2pm-10:30pm; Sun 12pm-9pm A Japanese steakhouse that prepares each of their hibachi and sushi dishes to order. A family restaurant with entertaining chefs.

www.osakajs.net

Panera Bread (571) 261-1200 7351 Atlas Walk Way M-Sat 6:30am-9pm; Sun 7am-8pm Known for their soups, salads and sandwiches this popular lunch and dinner spot also offers an abundance of pastries, coffees and teas.

www.panerabread.com

Papa John’s (703)753-6767 6743 Lea Berry Way (703)754-6000 7368 Atlas Walk Way Delivery Hours: M-Sun 11am-11pm Carry Out Hours: M-Sun 11am-9:40pm Pizza delivery or pick up. Online ordering available. Wings, breadsticks, and dessert also available. Daily specials and features.

www.papajohns.com

Paradiso Pizza & Subs (571)248-6600 6826 Piedmont Center Plz M-Th 10am-10pm; Fri-Sun 10am-11pm; Sun 11am-9pm

www.peiwei.com

Pho Ha Linh (571)445-3492 7535 Somerset Crossing Dr M-Sat 11am-9pm; Sun 11am-8pm With over 50 menu items this Vietnamese restaurant has something for everyone. They have beef and chicken rice noodle soups, jasmine rice dishes, fried rice and stir fry too! www.phohalinh.com

Pickle Bob’s (540)905-9479 Corner of Rte 15 and Rte 55 Next to Sheetz Tue-Th 4pm-9pm; Fri-Sun 12pm-9pm Ice cream joint offering soft serve, frozen yogurt, mini doughnuts, soft pretzels and more. www.picklebobs.com

Pizza Hut (703)754-1654 6896 Piedmont Center Plz Sun-Th 11am-11pm; Fri-Sat 11am-12am Offering a variety of loaded pizzas on hand-tossed, pan, thin n’crispy or stuffed crust. Pizza Hut is the home of the mighty P’Zone and Tuscani Pasta’s. Pair your dish with cheesesticks or wings.

www.pizzahut.com

Pizza N Pizza (703)753-2000 14690 Lee Hwy Sun-Th 11am-11pm; Fri & Sat 11am-12am This place has it all; pizza, pasta, subs, strombolis, wings and more. Over 30 flavors to toss your wings in and 9 specialty pizzas to try.

www.pizzanpizza.com

Offering Italian dinners, New York style pizza, greek specialties, subs, salads, appetizers, calzones, burgers, sandwiches and wraps. Casual dining and daily specials. www.paradisopizzaandsubs.com

To update your listing or suggest a restaurant email Krysta Norman at krysta@piedmontpress.com


Pizza NY Margherita (703)753-0744 5115 Wellington Rd M-Sun 11am-11pm An expansive Italian menu featuring salads, pasta, calzones and subs. Their pizzas are handmade and can be made NY style, sicilian pan, or brick oven. They offer daily and lunch specials.

www.pizzanymargherita.com

Pizzarama (703)753-9009 14950 Washington St Sun-Th 11am-9pm; Fri-Sat: 11am-10pm Pizza, sub, sandwich, and Italian entrée restaurant. Available for pickup and delivery. Offer both hot and toasted and cold subs. Gourmet pizzas and calzones also available.

www.pizzaramava.com

Potbelly Sandwich Works (571) 248-6425 7352 Atlas Walk Way M-Sun 11am-9pm A casual sandwich shop shelling out sandwiches stacked with tasty meats, cheeses and fresh veggies. They also have soups, salads, smoothies and milkshakes.

www.potbelly.com

Qdoba Mexican Grill (571) 248-4191 7376 Atlas Walk Way M-Sat 11am-10pm; Sun 11am-9pm A burrito haven with a build your own set-up. Chicken, beef and pork are dressed in your choice of toppings and accents. They offer quesadillas, tacos, bowl options, and chips.

www.qdoba.com

Ruby Tuesday (703) 753-8922 7505 Iron Bar Ln M-Th 11am-11pm; Fri&Sat 11am-12am; Sun 10am-10pm A neighborly restaurant serving up classic american dishes in a family friendly environment. They offer a variety of options from their self serve salad bar, pasta, chicken, steak and cheeseburgers. They have a great full service bar.

www.rubytuesday.com

Season Asian Grill & Japanese Sushi Bar (571)248-6648 6850 Piedmont Center Plz M-Th 11am-9:30pm; F-Sun: 11:00am-10:30pm Japanese and Thai cuisine prepared fresh and made to order. This casual restaurant offers a sushi bar and specialties like the grilled pork chop, seafood fair and traditional curries. www.seasonofgainesville.com

Saigon Crepes (571)248-0220 14698 Lee Hwy M-Fri 11am-9pm; Sat 10am-10pm Vietnamese dishes served in a comfortable atmosphere. Their crepes are filled with an assortment of meats, spices, and vegetables. They have noodles, soups, sandwiches and rice options.

www.saigoncrepes.net

Starbucks (571)248-4550 5581 Merchants View Sq Inside Giant (571)261-5052 7910 Crescent Park Dr Inside Harris Teeter Starbucks offers patrons their usual choices in coffee, small sandwiches, treats and more.

www.starbucks.com

Subway (703)754-0725 5481 Merchants View Sq (703)753-1115 6747 Lea Berry Way (703)753-0988 8002 Crescent Park Dr (703)753-9996 7523 Linton Hall Rd (571)2619024 7941 Heritage Village Plz Restaurant offering subs and pizza. Home of the $5 footlong. Food is prepared after you order, and everything is prepared fresh daily. Available for dine-in or takeout.

www.subway.com

Sweet Frog (571) 445-3295 7901 Stonewall Shops Sq Sun-Th 11:30am-9:30m; Fri&Sat 11:30am-10:30pm A self serve frozen yogurt shop, serving all natural frozen yogurt with a toppings bar that is full of sweet treats to customize your creation.

www.sweetfrogyogurt.com

April 2013

Taco Bell (703) 753-6951 7620 Linton Hall Rd Sun-Th 7am-1am; Fri&Sat 7am-3am

Volcano Hot Stone Grill (571)421-2710 14706 Lee Hwy M-Fri 4pm-9pm; Sat& Sun 11:30am-9pm

A chain known for their fabulous fourth meal option. They offer tacos, burritos, nachos and chalupas.

Interactive dining experience where choice meats, seafood and vegetables are presented at your table grilling to your exact preference on a hot volcanic rock. Serving dinner nightly and lunch on weekends.

www.tacobell.com

Taste of Asian (571) 248-6851 7921 Heritage Village Plz M-Th 11am-10pm; Fri 11am-10:30pm; Sat 11:30-10:30pm; Sun 12-9:30pm Oriental dining including Chinese, Japanese and Thai cuisine in an upscale atmosphere. They offer classics like fried rice as well as sushi and sashimi. Lunch buffet available and local delivery.

www.taste-of-asian.com

Thursdays (571) 261-1730 7901 Heritage Village Plz Sun-Th 11am-12am; Fri&Sat 11am-2am This friendly sports bar is known for their buffalo wings and their juicy half pound burger. They have great appetizers and dishes to post up with and watch any game, match, or race. www. thursdaysrestaurantandsportsbar. com

Tony’s New York Pizza (571)248-6290 5481 Merchants View Sq M-Sun11am-11pm Casual dining offering New York, Sicilian and Foccocia Style Pizzas, tasty pasta dishes, subs, soups, salads and pizza by the slice.

www.volcanohotstone.com

Young Chow Café (703)753-2863 6715 Lea Berry Way M-Fri 11am-10pm; Sat 11:30am-10pm; Sun 4pm-10pm Chinese and Thai restaurant offering lunch specials and dinner entrees. Casual dress, delivery and take-out available.

Zinga! Frozen Yogurt (571) 248-2834 7605 Linton Hall Rd Sun-Th 11am-10pm; Fri&Sat 11am-11pm Frozen yogurt that is low in fat or fat free. They have an assortment of flavors, both steady and seasonal with over 50 mix-ins to personalize your sweet treat.

www.zingafroyo.com

Zpizza (703)753-7492 7929 Heritage Village Plz M-Thur, Sun: 11am-9pm; Fri-Sat: 11am-10pm Offering a healthier option for pizza, Zpizza uses 100% organic wheat dough and organic tomato sauce to create uniquely inspired pizzas. They also serve salads and sandwiches that are just as tasty.

www.zpizza.com

www.tonysnewyorkpizza.com

Tropical Smoothie Cafe (703) 754-0404 8069 Stonewall Shops Sq M-Fri 7am-9pm; Sat 8am-9pm; Sun 9am-5pm Offering specialty smoothies, gourmet wraps, sandwiches and fresh salads. They have an abundance of smoothie options with supplements and mix-ins.

www.tropicalsmoothie.com

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The Wine: This estate grown White Vine is a “kitchen sink blend” of 75% Viognier, 15% Muscat, 5% Manseng and 5% Chardonnay. Loads of aromatic white flowers escape the glass and finely compliment the explosive palate of pear, caramelized granny smith apple, and stewed peach.

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Formerly Sweely Estate, Jean and Steve Case of the philanthropic Case Foundation and the venturecapital firm Revolution purchased and renamed the estate to Early Mountain in early July 2012. Armed with a new winemaker and a dynamic wine consultant, Early Mountain Vineyards is producing affordable Virginia wines with exceptional quality.

The Reviews: “White pear and apricot aromas complimented by light citrus and honey notes. Slightly sweet and round on the palate, with juicy acidity on the finish. White fruit flavor persists, enhanced by a slight minerality.” – Allison Conway

The Locations: Cork & Fork 7344 Atlas Walk Way Gainesville, VA (703) 753-5554 42

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Prom and Wedding Season is right around the corner. We have everything you need to make your day perfect. Prom package: book for an updo, spray tan, and airbrush makeup, and get $15 off! Call or book online today. Product of the month:

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Haymarket Lifestyle


WANTED: Independent thinkers. (Your parents are welcome too.)

Open House Pre-K through Grade 12 Open House on Sunday, April 21 from 1:00pm to 2:30pm Independent thinkers thrive at Highland, in the classroom and beyond. Our students have access to the very best teachers and facilities, including our newly-renovated Middle School, state-of-the-art academic center and Harkness teaching room. If you are looking for new challenges and opportunities for your child, we invite you to our Open House on April 21. You’ll explore our campus, speak with our educators and learn more about what sets Highland — and Highland’s students — apart. Date:

Sunday, April 21, 2013

Time:

1:00pm - 2:30pm

Where: Highland School – Center for the Arts Call 540.878.2741 today to schedule an introductory tour of our campus. www.highlandschool.org

Independent thinkers welcome. visit us on...


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