Haymarket Lifestyle Magazine June 2013 by Warrenton Lifestyle Magazine

June 2013

Living & Shopping in Wonderful Haymarket & Gainesville, VA

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CONGRATULATIONS BLAIR! BLAIR WILL BE HONORED AT THE 75TH ANNUAL MEETING OF THE VIRGINIA STATE BAR THIS MONTH FOR COMPLETING 50 YEARS OF SERVICE AS A MEMBER OF THE VIRGINIA BAR. Our Lawyers Mean Business and BLAIR HOWARD is one of the founding members and senior Have Been Recognized Accordingly partner in the firm of Howard, Morrison, Ross and Whelan. Blair was recently referred “The best defense lawyer money can buy“ on | Selected for inclusion in The Best Lawyerstoinas America 1993-2011 | Voted by The Americanthe Trial Lawyers Association investigative television series Behind Mansion Walls. He has been | as Top 100 Trial Lawyers

recognized as one of the top lawyers in the Metropolitan Washington, magazine, is a perennial selection as a Super Lawyer in the areas of personal injury law and criminal defense | Lifetime Member of the Million Dollar Advocates Forum and has been listed in Virginia’s Legal Elite by Virginia Business | Recognized as Top Lawyers as published | in Corporate Counsel magazine. He is a Fellow of the American College of Trial Lawyers | Voted as one of The Washington Area’s Bestrepresented Lawyers and has D.C. successfully many defendants in high-profile | by The Washington Post Magazine criminal trials such as his successful defense of Lorena Bobbitt and | Selected as one of Washington’s Top Lawyers as published | in The Washington Post the Heiress Susan Cummings. He can be seen on Dominick Dunne’s Power, Privilege, and Justice in the episode Scandal in Hunt Country | Selected for inclusion Best Lawyers in America 1993-2011 | Lifetime Member in of The Strathmore’s Who’s Who, on Court TV. He has been selected by his peers as one of the Best | Voted by The American Lawyers Association National Registry of Trial Who’s Who Lawyers in America for decades. Marquis Who’s Who | as Top 100 The Trial Lawyers | Included in 95th Edition Bar Register of D.C. area by Washingtonian | Preeminent Lawyers 2011 (Anniversary Edition)

Our Lawyers Mean Business and Have Been Recognized Accordingly and Who’s Who in American Law

Courtroom artist’s depiction of Blair in action | Included in 95th Edition Bar Register of in closing argument, 1978 | Featured in Super Lawyers Magazine | Preeminent Lawyers 2011 (Anniversary | Published as Warrenton’s Best Law Firm Edition) | in Warrenton Lifestyle Magazine

YOU KNOW THAT WHEN IT’S SERIOUS, THERE IS ONLY ONE BEST CHOICE. | Lifetime Member Million Dollar Advocates Forum | Member of of the the National Association of Criminal Defense Lawyers

| Published in Richmond MagazineD.C. as TopArea’s Lawyers in Virginia | Voted as one of The Washington Best Lawyers | Included in Legal Times as Best Lawyers, Personal Injury | by The Washington Post Magazine

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| Selected as one of Washington’s Top Lawyers as published | in The Washington Post 31 Garrett | Lifetime Member of Street, Warrenton, Virginia 20186 www.hmrwlaw.com Strathmore’s Who’s Who, National Registry of Who’s Who The Marquis Who’s Who and Who’s Who in American Law

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For general inquiries, advertising, editorial, or listings: E: Krysta@piedmontpress.com Tel: 540.347.4466 • Fax: 540.347.9335 Editorial & Advertising office: Open 8:00 am to 5:30 pm, Monday to Friday 404 Belle Air Lane, Warrenton, VA 20186 The Haymarket Lifestyle Magazine is published monthly and distributed to all its advertisers and approximately 11,000 selected addresses in Haymarket and Gainesville. While reasonable care is taken with all material submitted to The Haymarket Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden.

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Is Your Child Prepared for College and Beyond... by Michelle Kelley, LCSW

o your child is heading to college this fall. Congratulations!

Emotionally?

Emotional Intelligence: A Critical Yet Underdeveloped Skill

For parents and high school seniors alike, this is an emotionally charged and bittersweet time. It is a time to remember and reflect on your teenager’s personal, academic, athletic and extracurricular achievements and milestones from grade school through high school. It is a time to celebrate their forthcoming graduation, emerging independence and transition into young adulthood.

Today’s children are growing up in an incredibly fastpaced world that allows little time for introspection or the opportunity to gain self-knowledge. Our graduating seniors appear mature, sophisticated and adult in many ways, but they have not been well-schooled in identifying, understanding and managing the emotions that govern their decision making.

It can also be a time of mourning for parents who must come to grips with letting go of the beloved child in whom they have invested so much: so much time, so much hope, so much energy, so much attention, and so much worry.

In my professional experience counseling teenagers and their parents over the past 20+ years, I have observed that many outwardly successful and accomplished high school students are clueless when it comes to understanding and taking care of the emotional dynamics in their lives. This is troubling, because it is human nature for emotions to drive our actions and choices in life. Emotions, more than logic, often dictate the friends we choose, the people we date and marry, the way we spend our leisure and the careers we pursue.

While your teenager is savoring the final days of their high school career and all the traditional rites of passage that go with it -- Senior Prom, graduation ceremonies and graduation parties -- you also deserve to be recognized and commended for all you have done to prepare your child for college, and to promote and develop your child’s selfreliance and independence. You have spent many hours together with your child researching and evaluating college choices, visiting college campuses, and ensuring that college applications were completed and submitted on time. Now that these tasks are behind you, you have yet another important role and mission as a parent: ensuring that your child is emotionally prepared for college.

Equally worrisome is that many parents do not know how to teach the crucial skills of emotional intelligence to their children. There are many reasons why this is so: • Many -- if not most -- adults have never been educated in how to recognize and care for their own emotional needs. How can they teach a skill to their children that they have never learned or put into practice themselves?

emotional preparedness continued on page 8 6

Haymarket Lifestyle

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emotional preparedness continued from page 6

• Our schools do not make emotional intelligence part of the regular curricula. Our children are encouraged and expected to excel academically and athletically, but they are not offered any regular, consistent or ongoing instruction in the emotional dimensions of their lives. They are not taught how to recognize and deal with difficult emotions, how to set boundaries to protect themselves in demanding or dangerous relationships, or how to apply critical thinking skills to social and dating relationships. • Our society communicates a double standard. We are taught to believe that displays of emotion are acceptable in women but a sign of weakness in men. How ridiculous! The truth is that emotions are a sign of being human. Understanding, managing and learning how to communicate one’s emotions is a sign of higher intelligence, not a sign of weakness! This is what is commonly referred to as emotional intelligence. When your child arrives at college, he or she will be thrust into a maze of challenging new social situations, dating relationships, temptations, distractions and technology traps. Before sending your child off into this brave new world, I encourage parents to set aside time this summer to discuss and equip your child with the critical thinking and emotional intelligence skills they will need to protect their well-being and ensure their success in college and in life.

The Importance of Developing Critical Thinking Skills

Critical thinking can be traced to the Socratic method of Ancient Greece. It is a process of asking questions to trigger a deeper level of thinking and understanding. It is an important skill that everyone should develop, and should be considered a part of formal education. It is imperative that your child develop and strengthen their critical thinking skills to ensure that they do not make emotion-based decisions that will undermine their prospects for success in college, life, and future careers. Your child must also learn how to understand and skillfully navigate the emotional dynamics in social and dating relationships, so as to make wise and healthy decisions for themselves and others.

Information technologies and social media enable us to communicate with others in ways that are exciting, challenging . . . and potentially dangerous. Our children are growing up in a world where a single impulsive or illconsidered posting on Facebook or Twitter can be shared instantaneously and broadly, with serious and detrimental consequences for one’s career and personal well-being. Many teenagers that I have counseled do not fully grasp the longterm and potentially harmful consequences of social media communications. They do not understand that the photos, comments and personal information that they post and share with friends online may be viewed by college admissions officers, future employers and others, thereby putting their reputations, relationships and future employment prospects at risk.

How Critical Thinking Skills Can Save A Teen’s Life

Critical thinking skills can be life-saving. Many of today’s parents are fearful that their child will be tempted to drink and drive or drive and text, thereby jeopardizing their own safety and the safety of others. It’s not enough to tell your child not to text and drive or not to get in the car with someone who has been drinking. Today’s teenagers need to (1) know their options, (2) practice speaking up for themselves in uncomfortable, difficult or dangerous situations, and (3) have the confidence and discernment to speak up and when necessary, remove themselves from dangerous situations. This is where critical thinking skills can be applied. Does your teenager know what to do if he/she were at a party where they felt uncomfortable due to some type of illegal, inappropriate, or harmful activity taking place? Your teenager needs to develop discernment and street smarts to deal with such situations, as well as the confidence to speak up and take appropriate action on his or her own behalf.

Role Playing Reinforces Critical Thinking Skills

Often times a teen has not learned or practiced the phrases and language that will help him or her to speak up confidently or walk away from a potentially dangerous situation. In difficult or uncomfortable situations, your teenager may be paralyzed by feelings of guilt or confusion that impede his critical thinking capacity and ability to act wisely and confidently. This is where role playing can help. During role playing, teenagers practice speaking up for themselves and embed key phrases into their subconscious so they can better access the language they need when the occasion calls for it. Most teens are not able to think through or anticipate all the possible short-term and long-term outcomes and consequences of their own activity or the activity of those around them. Teenagers often harbor unconscious emotions and fears that can easily become obstacles, keeping them from making good decisions. emotional preparedness continued on page 10

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emotional preparedness continued from page 8

These are the types of conversations and discussions that parents need to be having with their teens before they set off for college -- and not just once! When I work with teens I will often do role playing to help them develop and strengthen their critical thinking skills. Knowing what to say is not enough. Your teenager must be able to speak up confidently in difficult situations. This is especially important if your child has a people pleaser personality type.

How Emotional Intelligence Can Improve the Quality of Your Teenager’s Life

Next Steps: Preparing Your Child for the Emotional Demands of College • If you haven’t already done so, initiate a conversation with your child about the topics discussed above. Be casual and friendly; nothing turns a teen off more than making a big deal out of something. • Be a calm and supportive presence in your teen’s life. Avoid being critical or judgmental. You want to be the person your child turns to when they need help.

As stated above, emotional intelligence is the ability to understand and manage your emotional and social world. To succeed in college and in life, your teenager will need to know how to handle:

• If your child already struggles with anxiety or depression, don’t assume these symptoms will go away on their own. Seek out professional and compassionate help before they leave for college.

• Disappointments

• Enroll your teenager in a course or seminar that will help foster these very important tools. There are many worthwhile programs available and will be beneficial during their development into adulthood.

• Break-ups • Academic struggles • Difficult social situations & difficult personality types • Technology traps

Possible Obstacles to Developing Emotional Intelligence • Fragile self-esteem • Anxiety • Depression

Even though your teenager may be eager to break free of your supervision and involvement in her life, you still have an important role to play in supporting and guiding their decision making. Teens heading off to college are most likely experiencing a mixture of excitement and anxiety about what’s to come. Whether they acknowledge it or not, they still need your love, guidance and support. Make sure your child is well equipped to handle life’s difficult moments. They are meant to be speed bumps -- not road blocks.

• Loneliness • Insecurity

Michelle Kelley, LCSW, is a licensed counselor and the owner of Girls Stand Strong in Warrenton. Michelle works with children, teens and adults to help them develop the emotional intelligence, critical thinking skills and the self-confidence they need to succeed in their personal, academic and work lives. For more information about Michelle’s forthcoming seminar, “Preparing Your Teen for College and Beyond,” please visit www.GirlsStandStrong.com or call 703.505.2413

Haymarket Lifestyle

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Be Wise & Optimize Search Engine Optimization (SEO) In the beginning, all your business needed was to create a website and your customers would come. Now, in order for your business to be found it is essential to utilize keywords it the text of your website to be search engine optimized (SEO). SEO requires you to pay attention to the keywords the search engines use to index your website. Potential customers use keywords to search for your business, products and services. Here is a short list of the things you can do to make your website search engine optimized: 1 Create a Google Analytics account (www.google.com/analytics) and add the Java code to all pages of the website. The statistics it gathers will allow you to see how many potential customers are coming to your website, what search terms they used, what pages they looked at, where they came from, and how long they stayed on the website. 2 Setup a Google Webmaster Tools account and link it to the Google Analytics account so information will be shared between the two accounts. Google will crawl and index your website and learn about specific problems you could be creating without knowing. It also discovers other links to your websites. Create a sitemap.xml file, upload to your website, and link the file to Google Webmaster Tools. 3 The title and meta description tags for each page of the website needs to be unique. The search engines review each of the tags and if it finds duplicate text it does not index the duplicate pages. Title tag needs to be about 70 characters in length with two to three keywords, your company name, and your location. Meta description text, about 150 characters, needs to describe what is on the page. 4 Add a description tag to all images with keywords, this gives the search engines additional text for indexing your website, it also allows your website to be 508 compliance (disability accessibility). 5 Make sure your potential customers can easily find your business by address and phone number. Put your phone number in the top of your website in text form so smartphones can call you with one click. 6 Content needs to be fresh, updated regularly, and is crucial for increasing traffic. Consider integrating a blog into your website and writing articles about your products, services, and business activities. 7 Setup social media accounts (Facebook, Twitter, LinkedIn, Yelp) link to them and post frequent information that links back to your website. If all of this seems confusing, follow my advice,

“Do what you do best and hire the rest.” Bob Moe, President of Moe Technologies in Warrenton, VA is a search engine specialist providing website design, hosting, construction, maintenance, and search engine optimization services. 12

meet our member Lori Sprouse | Sona Bank Enthusiastic about serving the Haymarket and Gainesville communities, Lori Sprouse of SonaBank works to build lasting business and individual relationships by working closely with local residents. Lori is proud to be working for a company that is locally owned and managed, as they stand fully behind the community and look for ways to advance the interests of Haymarket and Gainesville. They channel their loans to local businesses and neighborhoods with the hope to keep the community thriving. Her greatest moment with SonaBank was their official grand opening; she was touched by the amount of support that was provided through local organizations like the HGBA and she knew that this community would be a great place to continue her career. Lori has enjoyed her membership with the HGBA, as her attendance at meetings and socials has fostered new relationships and connections within the community. Networking is key, she added. “If I personally get the opportunity to meet you and learn about someones business it gives me the information and opportunity in my line of work to refer that business to a potential customer needing services.” Sharing and connecting have helped Lori and she shared with us her three business tips: • Do your homework. Keep on top of what is developing in your industry and stay competitive within your market. • Understand your customers needs. • Have flexibility to adjust with the changing economy and environment. To learn more about Lori please visit our website at www.hgba.biz. Haymarket Lifestyle

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happy

Healthy

take your WORKOUT with you! by Gunny Barker

packable workout equipment for any vacation

Do you ever skip workouts when you go out of town? Maybe you find it hard to stick to a routine when your daily schedule changes, or when you don’t have the equipment you normally use. Or perhaps you’re like me, and you’re not very keen on the idea of having to share the hotel exercise room, which normally is just a tad bigger than my closet, with two other people who are pounding out a hamster workout (sorry, not a fan of treadmills) with the Today Show blaring on the TV. Oh, and no thanks, I’ll take a pass on the1970’s recumbent bike too! Whatever the reason, I am now about to make it much harder for you to get away with not exercising the next time you go on the road. Sure exercise can be difficult when you’re out of town, but this is the perfect opportunity to breathe some life into your routine and do something different. Being limited in the amount of time you have and the type of equipment available can actually be a good thing, since you’ll have to be creative and come up with different ways to work your body. So I teach my clients how they can perform some phenomenal calorie burning and muscle building workouts using only their body weight and something they can easily throw into a suitcase or backpack. While serving in the Marine Corps, this is how we had to train whenever we deployed, so we had no choice but to get creative with bodyweight exercises and our workouts. Over the many years I served with the Marines, and now as a Master Fitness trainer, I’ve been able to come up with a lot of different ways to challenge and work your body with little or no equipment at all. This all being said, I wanted to provide you with some helpful tips on what you can do the next time you go on the road for business or vacation. vacation continued on page 16

Haymarket Lifestyle

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vacation continued from page 14

You Can Take it With You

OK, packing your dumbbells and your weight bench for a trip is a dumb idea, but if you don’t have a clue whether the hotel you are staying at has a decent exercise room, here are some great alternatives:

Resistance Bands

Resistance bands are awesome for so many reasons. First, you can do everything with these babies. There’s not a body part you cannot target with one little resistance band, and since you have tension throughout the entire movement, you’ll really feel the burn, and the pump! Secondly, you can wad these up and stuff them into your suitcase or backpack without taking up a lot of room. Perhaps best of all, you can use resistance bands anywhere, whether you’re in a hotel room, at the beach, camping at the lake, or even in your office for that matter (just be sure to close the door so they don’t hear you grunting).

Super Bands

Superbands are another big favorite of mine. They are much different than resistance bands and they will provide you with a completely different workout. Unlike resistance bands, which have handles to grip on each end, superbands look like a big thick rubber band, and they come available in many different levels of resistance. Like resistance bands, you can get real creative with superbands and have yourself a phenomenal full-body workout in about twenty minutes, and do so just about anywhere. These bands are absolutely band-astic!

Jump Rope

Why is it that so many people become enamored with all the latest fancy exercise machines and gadgets, but always seem to forget about the basic exercises that produce the greatest results? Since TSA probably won’t let you get away with stuffing a pull-up bar in your suitcase, let’s talk about what the mighty jump rope can do for you. Jumping rope is an excellent exercise for your heart and body, and can also really help you torch some serious calories. Plus, while jumping rope, you’ll also work on your balance and coordination, and particularly so when you try jumping rope on one foot. Have you forgotten what a great workout a jump rope can provide? If so, get yourself a stop watch and give this quick workout a try: Start out by jumping rope for one minute, then immediately drop to the floor and start doing push-ups for 1 minute. Continue switching back and forth between jumping rope for 1 minute, and performing push-ups for 1 minute. Continue for a total of 12 minutes, with no rest between sets. Oh, and make sure you get all the way down on those push-ups!

Suspension Straps

Suspension strap training has become very popular and it’s a great way to train for people of all ages and abilities. This type of workout uses suspension training exercise straps to use a person’s bodyweight as well as gravity to provide resistance. Suspension straps are extremely effective at developing core and muscular strength, balance, joint stability, and endurance. TRX, which was created by a former Navy Seal, is without a doubt the most popular suspension strap training system out there today, but there are several other companies who make suspension straps which are very comparable to TRX, and about half the cost. Like resistance bands and superbands, suspension strap training can be done just about anywhere, so long as you can find a place to hang your straps, which is not very difficult if you’re willing to get a little creative. For example, when performing suspension strap training in my boot camp classes, we’ve used everything from monkey bars at the playground, field goal posts, and even hung the straps from tree branches. Whatever your destination, a little advance planning can ensure that you stay on track with your exercise program. Hopefully, I’ve been able to convince you that the next time you go on the road there really isn’t a good excuse for missing a workout. Oh, and if you do decide to take me up on getting in some workouts with the bands, jump rope or suspension straps, chances are pretty good you just might stick with these for all of your workouts, whether at home or on the road, and forget about all those fancy machines and gadgets in the gym. Robert “Gunny” Barker is a Master Fitness Trainer and owner of Gladiator Fitness Elite Outdoor Boot Camp, the Official Boot Camp of the Mid-Atlantic Super Spartan Race, and Boot Camp of the Discovery Channel. Boot Camp classes are offered in Haymarket and are enrolling now for the summer. For more information and our Haymarket schedule, please visit www.gladiatorfitness.net, or contact Gunny directly at gunnysarg@hotmail.com.

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family

Fun

June is such a fun month! As the weather turns warmer and school wraps up for the year, families can enjoy longer evenings and fun outings. Here are some of our picks for the month of June. We hope you’ll head out and enjoy some family time- just don’t forget the sunscreen! Head out to Yankee Farms to pick your own strawberries! This no-frills farm is located in Nokesville and is open Monday through Saturday from 9:00 a.m. to 5:00 p.m., or until they’re picked out. Call 571-395-5368 to confirm berries are available. Yankee Farms Strawberry Patch 13007 Vint Hill Road

Nokesville VA June 12th and June 26th, Virginia Gateway will host its popular (and free!) Little Tots Series. Shows begin at 10:30 a.m. and can be cancelled due to weather. John Henry England will perform on the 12th, or catch Blue Sky Puppet Theater on the 26th. Virginia Gateway Town Center Linton Hall Road and Gateway Center Drive Gainesville, VA

If you’re into cars, June 15th is one to put on the calendar! Haymarket will hold its 3rd Annual Car Show and Family Street Festival from 1:00 p.m. to 6:00 p.m. featuring hot rods, race cars, antiques, a children’s area, beer garden, vendors and more. Stick around at the end of the night for the kickoff of the Haymarket Summer Concert Series which will run from 6pm-9pm.

If baseball is more your speed, BBQ and Baseball at Brentsville, also June 15th from 10:00 a.m. to 5:00 p.m. will feature historic baseball games to watch or play, historic tours, and barbeque from local vendors. This event is $10 per person, with children under six free.

Town of Haymarket Washington Street/Route 55 Haymarket, VA

Brentsville Historic Courthouse 12229 Bristow Road Bristow, VA

This section is brought to you by Prince William County Moms, a free resource for parents and families in Prince William County run by local mom and writer Kristina Schnack Kotlus. Visit their full community calendar at www.pwcmoms. com, or email KristinaLSK@yahoo.com to learn more about how to feature your event on the community calendar.

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discovered

History

Historic property is part of the past – and the future

Oakwood at Catharpin by John T. Toler

While development has come to other parts of the Catharpin area, the owners of Oakwood, on the southeast corner of the intersection of Sudley and Catharpin roads, are committed to maintaining the original character of the property: agriculture and open space.

along with his brothers Thomas and James, “…owned or leased land in the Catharpin Run vicinity,” according to the survey done by the Virginia Historic Landmarks Commission in 1979. “The oldest part of the house was built about 1830.”

Dr. Edith Kennedy, D.A., an associate dean at the Warrenton Campus of Lord Fairfax Community College, owns 30 acres of the Oakwood tract, including the site of the long-gone historic home. Two years ago, Dr. Kennedy established a Chesapeake Bay Friendly Model Horse Farm on the property.

Mrs. Kennedy, who was very familiar with the house, believes that part of it was much older, perhaps built as early as the mid-1700s. Recalling the structure in later years, she remembers the older part separated from later construction by a brick wall. “It was definitely two houses joined together,” she said.

Family members own the rest of the 100-acre Oakwood tract. Dr. Kennedy’s parents, Thomas and Frances Kennedy, live on an adjoining property, and her uncle, Joe Miller and brother, Steven Kennedy also have homes on the original Oakwood property.

At the time, the property was known as Annfield. It is described as being of log-and-frame construction, with six small rooms along a central hallway. There was a large kitchen separate from the main house, connected by a covered porch.

Early History

In those days, the large estates around Haymarket were owned by a few prominent families, many of who intermarried, and eventually passed the properties to their

The history of Oakwood goes back to the late 1700s or early 1800s, when the land was owned by Richard Newman, who In this photo of the north side of Oakwood taken in the early 1960s, one can see ‘Aunt Mary’ Miller standing by the doorway, and her husband, ‘Uncle Freddy’ seated on the steps. 20

oakwood continued on page 22 Haymarket Lifestyle

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oakwood continued from page 20

children. The next owner of Annfield was Francis W. Lewis (1822-1913), the son of Rev. John Lewis, whose family also once owned Portici and Stepney. Francis Lewis and many of his family are buried in the old cemetery that was once part of Stepney. Sarah Carter Ball (1803-1875) was the next owner of Annfield. Known by most as “Miss Sally,” she was the daughter of Landon Carter (1768-1858) of Woodlands, in Loudoun County; granddaughter of John Carter (17391789) of Sudley; and great-granddaughter of Landon Carter (1710-1779) of Sabine Hall. She was married to Alfred Ball (1798-1853), the son of Spencer Ball (1762-1832) and Elizabeth Landon Carter Ball of Portici.

Parts of the main house at Oakwood may have dated back to the mid1700s, and were enclosed in the large expansion done around 1900.

“Sarah Carter Ball was much beloved in the community, and remembered for her kindness and generosity.

house and altered the remainder” during his ownership.

“Apparently she took as her role model the ‘virtuous woman;’ described in the last chapter of Proverbs, who was proficient in many vocations, but particularly stretched out her hand to the poor and needy,” according to Prince William: The Story of Its Places an Its People.

The resulting structure was described as “A two-story, gable-roofed, frame constructed L-shaped weather boarded house on a high stone basement,” in the VHLC survey. It had a two-story wing on the south side of the main house, connected by a one-story passageway.

“Annfield had been acquired by Francis W. Lewis, who after he had inherited Portici conveyed the property to the widow of his uncle Alfred Ball, thereby exchanging homes with his aunt. Sarah Carter Ball later inherited a 200-acre tract adjoining Sudley Mill. This she sold in parcels to former slaves, but retained nine and one-half acres for sentimental reasons.” Alfred and Sarah Carter Ball are buried in the family cemetery at Portici.

There was a two-story porch in the ell on the east side of the main house, and a large, two-story bay window on the west side. It is believed that the name was changed to Oakwood during the Metcalf ownership, in recognition of the huge, vintage oak trees near the house.

By 1900, Annfield was owned by Joseph E. Metcalf, and according to the Works Progress Administration report written in 1936, Metcalf “…allegedly demolished a part of the

In 1910, Oakwood was purchased by Charles R. Macdonald (1862-1939), a relative of the Metcalfs. He was already familiar with the area before moving to Prince William County from Pennsylvania, where he was an executive with a coal company. A skilled administrator, Mr. Macdonald served as the Prince William County Superintendent of Schools from 1916 to 1925. “The Macdonalds came to Oakwood as bride and groom in July 1910. They joined Sudley Church four months later,” according to History in a Horseshoe Curve: The Story of Sudley Methodist Church and Its Community. “His devotion to Sudley never waned.” It is recalled that the Macdonalds hosted many church meetings, picnics and ice cream socials at Oakwood. The Macdonalds built a tenant house on the property in 1920, which served as the home of Charles Berry for many years. After Mr. Macdonald’s death, the next owner of Oakwood was George Riley, overseer of roads for Prince William County.

Dun Roman and the Millers

In the mid-1950s, Oakwood was purchased by Edith Kennedy’s great-aunt and uncle, Frederick (1907-1969) and Mary Frances Digges Miller (1904-1988), who renamed the property Dun Roman. Before coming to Prince William County, the Millers had a farm in Laurel, Md., as well as holding steady jobs in the Often mentioned in histories of Oakwood but rarely seen, the wooden hinges and batten doors in the attic were indeed unique. 22

oakwood continued on page 24 Haymarket Lifestyle

June

Remembering

2013

l derfu Won g in , VA oppin inesville & Sh Ga Living arket & Haym

comment.

William J. Bronaugh While it is likely there are other graves at Oakwood, the large gravestone marking the resting place of William Bronaugh has long held the interest of those living there. The writing has become faded and worn, but years ago, Mrs. Frances Kennedy transcribed William’s epitaph, one of the longest, if not most eloquent one will find. Sacred to the Memory of William J. Bronaugh

n: Ta Va ca tio

rpin on Dirt Cathau | The Dirt Yo ood at OakwWor kout With

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Who departed this life April 2nd A D 1844

ST. PAUL’S EPISCOPAL CHURCH

Here rests from all the cares of fleeting life A youth whose early worth our praises claim. His human bosom was unknown to strife And all his actions brought increase of fame. Thro habit virtuous, and from reason just When round his heart death’s gloomy terrors play He did not alter life’s allurements lust But neatly smiling, heaven’s decree obeyed. When ere his friends shall view this darksome grave, When ere upon his virtues they reflect The mourning tear will fall, the heartfelt sigh will heave By tender passions all their soul be decked.

Celebrate with us this SUMMER! ALL ARE WELCOME! Summer Sunday Schedule: 10:30 am Worship Service 11:30 am Fellowship End of the Year Cookout Bash: June 2, 11:30 am Vacation Bible School: June 19-21, More info on Website Come Grow With Us! 6750 Fayette Street, Haymarket The Rev. Sean K. Rousseau www.stpaulsepiscopalhaymarket.org

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oakwood continued from page 22

Washington, D.C. area. “Uncle Freddy” worked for Safeway groceries stores, and “Aunt Mary” for Southern Railway at Union Station in Washington. Both were entrepreneurs, and were always busy starting businesses of their own, including a restaurant in Laurel. Born in Bealeton, Va., Aunt Mary was familiar with the Northern Virginia area as well, and it was while they were running the Cherokee Motel in Fairfax County that they decided to buy Oakwood, which soon became known as Dun Roman. Indeed, they were “done roamin,’” and would spend the rest of their lives there, working the land and raising a variety of farm animals. Aunt Mary was especially fond of her birds, including chickens, guineas and peacocks. The old house at Dun Roman held many surprises. Frances Kennedy, mother of the current owner, recalls that Aunt Mary noticed that the curtains in windows in the attic looked worn out and torn, but couldn’t reach them because the only access was by climbing a ladder. After a stairway to the attic was built, she entered the attic and found that the “curtains” were actually painted on the window glass, giving the illusion of lacy draw-back curtains. The attic was the full size of the house except for a small room furnished with an old bed on the east side entered through a batten door. “It was likely a servant’s quarters,” explained Edith Kennedy. The room also had two batten doors with wooden hinges and latches that earned a special mention in the 1979 VHLC survey. During their ownership, the Millers added a wing on the southeast side of the house. The lower floor was one of the three kitchens in the house, to which Aunt Mary added a family dining room. The upper addition was used as a 16’ x 30’ closet, because there were no other closets in the house. It was believed that Oakwood had a ghost. William Bronaugh, who was likely a member of the Bronaugh clan

Dr. Edith Kennedy and her mother Frances Kennedy describe how cedar shingles from the old carriage house were used to trim the pump house at the Chesapeake Bay Friendly Model Horse Farm at Oakwood.

that lived at The Shelter, was killed in a hunting accident while visiting in 1844, and was buried in the old cemetery east of the main house. Sightings of the dead hunter’s spirit – riding in a cart, his ghostly groans accompanied by a howling hunting dog – were reported over the years. In addition to the farm, Aunt Mary operated the Stone House Inn, located next to the historic Stone House on the Manassas Battlefield. It was open during the warm months, and closed through the winter. “The inn had a huge dining room, and two screened-in porches on the front,” recalled Mrs. Kennedy. “Behind the inn were four small cabins, and beside it, an older house, where Aunt Mary could spend the night…it’s hard to believe that it all fit between the Stone House and Sudley Road.” With the creation of the Manassas Battlefield Park, the Stone House Inn – like all of the other privately-owned businesses and homes in the immediate area – was condemned by the federal government, and taken for the park. The inn was closed, and the building demolished in 1952. “Aunt Mary loved that restaurant, and hated to lose it,” recalled Mrs. Kennedy. “She went to Manassas, and bought the General Bee Restaurant,” near the intersection of Sudley Road and Route 28. The Millers had no children, and after Uncle Freddy’s health failed, they sold the restaurant, and ceased the farming operations at Dun Roman. “They finally retired from business,” said Frances Kennedy. Following Uncle Freddy’s death in 1969, Aunt Mary gave parts of the property to her close relatives, including her niece Frances Kennedy and her husband Tom; her nephew Joseph Miller; grand-nephew Steven, and grand-niece Edith Kennedy. In 1974, Mr. and Mrs. Kennedy built a new home on five acres south of the main house at Dun Roman, and moved there from Calverton in Fauquier County.

Large bay windows on the west side of the house offered views of the Bull Run Mountains. Credit: Prince William: A Past to Preserve. 24

oakwood continued on page 26 Haymarket Lifestyle

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oakwood continued from page 24

Oakwood House is Lost

Catastrophe struck early in the morning of Jan. 25, 1987, when the main house at Dun Roman was destroyed in a disastrous fire. Aunt Mary kept two dogs in the house, and was awakened by their barking. Going to investigate the noise, she found the house filling with fire and smoke, according to the Jan. 26, 1987 edition of the Potomac News. She could not reach the dogs, and they perished in the blaze. Aunt Mary escaped outside, suffering burns to her hands, scorched hair and smoke inhalation. She sought shelter from the freezing night in her car. A man who had been playing cards late into the night at a neighbor’s house nearby saw the blaze when he came outside. Shocked at what he saw, he returned and told his friend to call the county emergency dispatcher. The men came to the scene, and finding Aunt Mary in her car brought her to the Kennedy’s house, where she stayed briefly before being taken to a hospital for treatment. Before it was over, seven fire companies responded to the fire, remaining on the scene until after 9 a.m. Two firemen were also injured, suffering burns and frostbite, according to the Potomac News. Mrs. Kennedy has her own memories of what happened that terrible night 25 years ago, when she and Tom he were awakened by the neighbor who brought Aunt Mary to their house. She believes that the fire started when a brick from the chimney fell in, allowing heat from the woodstove to ignite the wood in an adjoining wall. “Aunt Mary had been asleep in a velvet chair in the family dining room (at the rear of the house), and when she opened the door to the main hall, the fire had already reached there,” she recalled. “She couldn’t save the dogs, and had to leave through the back door with nothing but her purse.” Returning home from the hospital with Aunt Mary, the Kennedys had to pass the still-smoldering ruins. “I leaned over to block her Little remains of the main house at Oakwood, which burned on Jan. 25, 1987. This chimney was once part of the family dining room addition on the rear of the house

‘Aunt Mary’ Miller operated the Stone House Inn next to the historic Stone House on the Manassas Battlefield until the property was condemned and taken for the Manassas Battlefield National Park. The inn was demolished in 1952.

view, but Aunt Mary told me to sit back. She wanted to see what was left of the house,” recalled Mrs. Kennedy. Her home and possessions gone, Aunt Mary lived with the Kennedys until her death in 1988. “Losing the house broke her heart,” said Mrs. Kennedy. “She had lost everything, her dogs… she would just walk the floor.” Edith, who shared a birthday (Dec. 29) with her great aunt and always had a special bond with her, is still saddened by the loss of the main house at Oakwood. If it were still standing, she would have inherited it. “I still dream about the house,” she admitted. “But there is always some reason that I can’t go inside. I can only see it. It’s heartbreaking.” But what Edith did with the land Aunt Mary left to her would have made her proud. Along with her achievements in higher education, Edith has taken her love for horses to new levels with the establishment of a unique, special horse farm at Oakwood. It is described by the Prince William Soil and Water Conservation District (PWSWCD) as “…a public/private partnership that has created a model horse farm for the purpose of identifying and sharing land management practices that benefit horsekeepers and the environment.” According to the PWSWCD Web site, “Through seminars, farm tours and other on-site workshops, we seek to share information about the sensible and environmentally-sensitive horsekeeping practices” used at Oakwood Farm. Appointments for a tour can be made by calling the PWSWCD office at (571) 379-7514. Love of the land is clearly a Miller/Kennedy family value. Standing at the rear of the house overlooking the open, rolling fields that greet her, Mrs. Kennedy reflected on the past nearly 40 years she has lived at Oakwood. “When we built our house here, this was a cornfield,” she recalled. “It is nice to know that when I look out the window, what I see is ours.”

Author John Toler is a writer and historian and has served Fauquier County for over 50 years, including 4 decades with the Fauquier-Times Democrat. He has written and lectured about many legendary characters in Fauquier County’s history. Toler is the co-author of 250 Years in Fauquier County: A Virginia Story, and author of Warrenton, Virginia: A History of 200 Years.

Haymarket Lifestyle

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Prince William Family Counseling The therapists at Prince William Family Counseling offer a full range of individual and group outpatient mental health services to children, adolescents, adults, families and couples. Prince William Counseling counselors treat a wide range of emotional and behavioral concerns.

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Improving Heart Care in Our Community

a team effort Cardiologists all agree that “time is muscle.” Quickly treating cardiac emergencies – like heart attacks – saves lives, reduces heart damage and improves quality of life. In Prince William County, patients experiencing heart attack symptoms have expert care close to home with Novant Health Prince William Medical Center’s 24/7 heart attack team and recent advances in technology.

Novant Health Prince William Medical Center recently expanded cardiac services, which will improve the immediacy of care for heart attack patients. Thanks to a community collaboration with local EMS, Novant Health implemented the LifeNet® system to allow paramedics to transmit a patient’s 12-lead electrocardiogram (EKG) electronically from the field – whether it be an ambulance or the patient’s home – to the hospital and simultaneously to the interventional cardiologist-on-call in less than 10 seconds. “If we know a patient is going to need a procedure in the cardiac catheterization lab, there’s no need to spend valuable time in the emergency room,” said Melody Knapp, RN, director of heart and vascular services at Novant Health. “We now do a bypass method where the patient is taken directly from the field to the cardiac catheterization lab.

The EKG is also sent to the cardiologist on their smartphone, so when the patient arrives, the lab is prepared with staff and a cardiologist to begin opening the clogged artery.” With this extra layer of communication to the physician, patient care is expedited, Knapp continued. “This allows our providers to review and make clinical decisions in real time, in advance of the arrival of the patient,” she said. The LifeNet system is a partnership between Prince William County’s emergency rooms, local EMS agencies, Prince William County, and Cities of Manassas and Manassas Park who

worked together to install the modem technology in all the ambulances that transport patients to area medical facilities. “With this new system, we can activate the cardiac catheterization lab sooner, saving precious minutes for the patient,” said Knapp. Novant Health Prince William Medical Center’s cardiac catheterization lab opened in January 2011. It offers diagnostic heart catheterizations and coronary angioplasty (a procedure that opens a blocked artery), pacemaker insertions, permanent implantable cardioverter-defibrillator (ICD) and electrophysiology ablation procedures.

“With this extra layer of communication to the physician, patient care is expedited.” 28

Haymarket Lifestyle

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June 2013

We welcome Medicare patients

the garden

Lady

CASA NEEDS YOU

THE DIRT ON DIRT Augh! I want to write about Roses and Hellebores and so many other plants that I am excited about, but there is no use in encouraging you to invest in plants until I have finished talking about the soil that they will be planted in. Last month I encouraged applying a layer of good mulch for aesthetics, water retention, weed prevention and soil conditioning. This month I will dig into dirt some more. It is an old saying but very true – “Feed the soil, not the plant.” Give any plant a home in good soil and it will be happy. Yes, there are exceptions but rich, dark, loamy dirt is a good home for most growing things. This is because it is full of worms and humus, moisture and nutrients. The best soil is about 5 percent actively decaying organic matter. This means that there are soil microorganisms breaking down decaying plant material, feeding the nutrients into the soil moisture, which gets taken up by the roots and feeds the plant. It is truly one of nature’s wonderful cycles. The best thing you can do to incorporate decaying organic matter into your soil is with compost. Whether you make it yourself or have it delivered or buy it in bags it is the prime food for your garden. All of my vegetable scraps, dryer lint, eggshells, even the paper from my shredder go into my compost pile. If your HOA restricts compost piles and you drink coffee – dump the grounds into your garden beds. Coffee grounds are super organic and will benefit your garden much more than the landfill. Healthy soil holds more moisture, buffers extreme acid or alkaline conditions, increases aeration, binds heavy metals so they don’t enter the ecosystem and warms up faster in the spring. Add a layer of compost to your soil, cover it with a layer of good mulch and go get some plants.

Lynne Galluzzo and her husband, Gary, moved from Centreville to Haymarket eight years ago. They live on ten acres where they garden extensively. Lynne applies what she learns in her gardens to her garden maintenance business - The Garden Lady. Contact her at: Lgalluzzo@comcast.net or www.TheGardenLady.biz.

Give a Child a Voice CASA ~ Child Intervention Services (CIS) currently serves Prince William, Fauquier and Rapphannock Counties. We are recruiting for our next training class in September, 2013 and are in need of 80 new advocates to help these neglected and abused children. Additionally, CASA is in great need of male advocates and Spanish speaking advocates and interpreters. This year alone, CASA CIS will have more than 600 abused and neglected children in our communities and we desperately need YOUR help! Please Contact CASA CIS: 9384-C Forestwood Lane Manassas, VA 20110 (703) 330-8145 www.casacis.org

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local

Eats

Joe’sItalian Restaurant

The Gainesville and Haymarket communities have been served by one small Italian restaurant for thirtyone years; Joe’s Italian Restaurant continues to provide tasty dinners, loaded sub sandwiches and delicious pizzas. Within those years of service the landscape in Gainesville has transformed dramatically going from a rural byway to a bustling interstate exchange. During this process, Joe’s has kept their menu familiar, deliveries prompt, and maintained a friendly staff. Swing by Joe’s with your friends, or place a delivery order for your family. Either way, this restaurant will satisfy that Italian craving.

Looking for a sub or sandwich? They offer over 15 choices on the menu including cold or hot and 12” or 6” subs. The “Zep” Italian Hoagie is slammed with flavors including ham, Genoa salami and cheese. There are five Parmigiana choices available for order including Chicken, Eggplant, Meatball, Sausage and Veal. Each one is tasty. Their Gyro on a Pita is tender and juice topped with feta cheese, lettuce, onion, tomatoes and a special house sauce. Lastly, the Grilled Chicken Breast and the Cheeseburger Deluxe are stacked with lettuce, tomato, onion, mayonnaise and a side of hot French fries.

Appetizers and salads are great to start any meal. Begin by trying their Stuffed Mushrooms packed with crab stuffing or their Cherry Bombs with cheese and ham tucked inside of hot cherry peppers. Their Mozzarella Sticks are a customer favorite along with the flavorful Bruschetta with diced tomatoes, freshly chopped basil and a touch of garlic and olive oil. Their fresh greens make for scrumptious salads like the Caprese with mozzarella, tomatoes, basil, olive oil and balsamic vinegar. The Caesar, Tossed and Chef’s salads are also notable.

Specializing in pizza, Joe’s style is round and thin topped with your favorite accents. Joe’s Special has been satisfying customers for years with pepperoni, sausage, green peppers, onions and mushrooms. Go for a classic like the Cheese. They offer a Vegetarian sprinkled with green peppers, onions, mushrooms and olives. The White Pizza has fresh garlic and gooey mozzarella and the Hawaiian is sweet with ham and pineapple. In addition to pizza they offer baked turnovers like Calzones, Stromboli and a Sausage Roll.

Settle down for a hearty dinner with one of Joe’s pasta dishes. The Sausage & Green Peppers is spicy with Italian sausage, sautéed green peppers, onions and marinara sauce – served with pasta, fresh bread and soup or salad. Their baked dishes include Meat Lasagna, Manicotti and Stuffed Shells. Get a taste of the sea with the Shrimp Francese with lemon butter, white wine and mushrooms or the Seafood Combination with shrimp, calamari, scungilli and mussels cooked in a marinara sauce. Finish off your meal with a homemade treat like their cannoli or tiramisu. Joe’s Italian Restaurant is located at 14085 John Marshall Highway near the Flagship Carwash Center. They are open seven days a week starting Monday through Thursday 10:00am to 10:30pm, Friday through Saturday 10:00am to 11:00pm and Sunday 10:00am to 10:00pm. Stop by or give them a call at (703)754-2235 for carryout or delivery orders. For more information about their menu or their location please visit their website at www.joesitalianrestaurant.com.

Haymarket Lifestyle

The restaurants that appear in this section are chosen by Haymarket Lifestyle Magazine (HLM) food critics. We visit the establishments anonymously and pay for our own meals and drinks. Listings are chosen at the discretion of the editors. HLM does not accept compensation for listing events or venues.

June 2013

A Taste of Haymarket The Haymarket Lifestyle dining guide provides information on Haymarket area restaurants and nightspots. The brief comments are not intended as reviews but merely as characterizations. We made every effort to get accurate information but recommend that you call ahead to verify hours and reservation needs. Listings include Best of Haymarket award winners as well as advertisers and non-advertisers. Please contact us if you believe any information provided is inaccurate. 60/90/0/0

81/100/36/38

Afghan Famous Kabob (703)754-1600 14702 Lee Hwy Sun-Th 11am-9:30pm; Fri&Sat 11am-10pm

Offering traditional Afghan dishes with the most popular being their ten kabob choices. All their meats are cooked to order over charcoal.

www.afghanfamouskabob.com

A La Carte Catering & To-Go (703)754-2714 6608 James Madison Hwy M-Fri 6am-3pm; Sat 8am-4pm *5:30pm Pick up

Offering breakfast and lunch with locally roasted coffee, fresh baked goods, salads, bbq, NY-style deli sandwiches and po’ boys with handcut fries. Outdoor seating and full service catering available.

www.alacartecaters.com

Asian Garden Restaurant (571)248-6608 5451 Merchants View Sq M-Th 11:30am-10pm; Fri&Sat 11:30-10:30; Sun 12pm-9:30pm

Asian food available for dine-in, takeout, or delivery. Wide range of dishes available to order. Casual dress. Affordable and good for kids. www.asiangardenchinese.com

Bad to the Bone Smokehouse (703)753-5551 8045 Stonewall Shops Sq M-Th 11am-9pm; Fri&Sat 11am-10pm; Sun 11am-7pm

Tasty meats, slow cooked over a hickory fire smothered with house bbq sauce. They serve their meals with home-style sides, home made desserts and craft beer or wines.

www.badtothebonesmokehouse.com

Blue Ridge Seafood & Crab (703)754-9852 15704 Lee Hwy Tue&Th 3pm-9pm; Fri&Sat 12pm-10pm; Sun 12pm-9pm

Offering an assortment of seafood appetizers, sandwiches, soups, salads, and a create your own dinner option. Casual atmosphere. Dine in or carry out.

47/68/85/60

41/24/73/2

Blue tetrad Ridge Mountain Creamery 2 (571)222-7345 illustrator palette 7978 Crescentcolor Park Dr

Ice cream shop that offers plenty of flavors and samples with your choice of fixin’s, along with an assortment of desserts and treats.

Brooklyn Brothers Pizza (703)753-6663 8010 Crescent Park Dr M-Th 11am-9pm; Fri&Sat 11am-10pm; Sun 11am-8pm

Casual dining with subs, pasta, New York style pizza, calzones and New York inspired sandwiches. Pick up and delivery available. www.brooklynbrospizza.com

Bertucci’s Brick Oven Restaurant (571)248-6397 8114 Stonewall Shops Sq Sun-Th 11am-10pm; Fri&Sat 11am-11pm

Known for their brick oven, Bertucci’s has tasty italian dishes and irresistable pizza with their light crispy crust and fresh toppings

www.bertuccis.com

Bonefish Grill (703)753-2597 7611 Somerset Crossing Dr M-Th 4pm-10pm; Fri 4pm-11:30pm; Sat 3pm-11:30pm; Sun 1pm-9pm

A seafood restaurant with style, serving up tasty dinner dishes with specials daily. Bang Bang Shrimp, their most popular appetizer, keeps customers coming back.

www.bonefishgrill.com

Brass Cannon Restaurant (703)753-6140 15601 Turtle Point Dr Sun- Thurs 11am- 8pm Sun Brunch 10:30am-1:30pm

Featuring a gourmet menu of traditional American cuisine with lunch specials during the week and dinner specials on the weekend. Casual dining at it’s finest.

www.stonewallgolf.com

40/0/20/0

Buffalo Wild Wings Grill & Bar (703)754-7017 5143 Wellington Rd M-Th 11am-1am; Fri&Sat 11am-2am; Sun 11am-12am

Wings, beer, and sports all in one location. Sixteen different sauces and four seasons flavor their dishes to your liking.

www.buffalowildwings.com

Burger King (703)753-8777 7640 Linton Hall Rd M-Th 6am-11pm; Sat&Sun 6am-1am

You can have it your way here. Serving up their popular flamebroiled Whopper with fries or onion rings, and their tasty Original Chicken Sandwich. They have breakfast and dessert items too.

www.bk.com

Cafe Bonjour (571)248-0810 14950 Washington St M-F 6am-7pm; Sat 7am-7pm; Sun 9am-3pm

A cute bakery serving up sweet treats, sandwiches, crepes, speciality coffees and teas in a living room like atmosphere.

Chick-fil-A (703)753-8944 5015 Wellington Rd M-Sat 6am-10pm

Tasty chicken creations like their sandwiches, nuggets and strips are served with hot waffle fries and a smile. They have salads and handspun milkshakes.

www.chick-fil-a.com

Chili’s Grill & Bar (571)261-1129 4995 Wellington Rd M-Th 11am-10pm; Fri&Sat 11am-11pm; Sun 11am-10pm

A casual family restaurant with flair, offering steaks, babyback ribs, sandwiches, salads, lunch combos and dinner specials.

www.chilis.com

China East (703)753-2166 6838 Piedmont Center Pl M 4pm-10pm; T-Th 11am-10pm; F-Sat 11am-10:30pm; Sun 11am-10pm

Casual dining with comfortable chinese dishes like crispy beef/chicken, kung pao, fried rice, orange beef, and hot and sour soup. Delivery is available.

China Inn (703)754-9986 7527 Somerset Crossing Dr M-Th 11am-10pm; Fri 11am-10:30pm; Sat 12pm-10:30pm; Sun 12pm-9:30pm

A family restaurant serving pork, beef, chicken and seafood chinese dishes. They also have lunch and diet specials.

www.mychinainn.com

China Jade Restaurant (703)754-0055 7519 Linton Hall Rd M-Th 11am-10pm; Fri 11am-10:30pm; Sat 11:30am-10:30pm; Sun 11:30am-9:30pm

A chinese cuisine and thai fushion restaurant whipping up zesty dishes. Choose something traditional like Hunan Chicken or take a chance on the Pineapple Duck.

www.chinajadeonline.com

Chipotle Mexican Grill (571)248-8036 5025 Wellington Rd M-Sun 11am-10pm

Massive burritos with spiced chicken, beef or pork topped with your favorite fixin’s. They have traditional burritos, burrito bowls, tacos, salads and chips with guacamole.

www.chipotle.com

Coldstone Creamery (703)753-1143 7372 Atlas Walk Way Sun-Th 11am-10pm; Fri&Sat 11am-11pm

A sweet treat! Serving up traditional and seasonal ice cream flavors with your choice of toppings.

www.coldstonecreamery.com

www.blueridgeseafood.net

To update your listing or suggest a restaurant email Krysta Norman at krysta@piedmontpress.com

$2.00 Off

Any Adult Meal Valid at Haymarket Location

4418 Costello Way Haymarket, VA

www.fostersgrille.com

$2.00 Off

4418 Costello Way, Haymarket, VA

$2.00 Off

571-261-5959

Any Adult Meal Valid at Haymarket Location Any Adult Meal Cupcake Heaven and Café Domino’s Pizza El Tio Tex-Mex Grill Valid at Haymarket Location (703)754-6300 (703) 754-3000 (703)753-0826 15125 Washington St 7625 Linton Hall Rd 7527 Linton Hall Rd M-Fri 7:30am - 7pm; Sun-Th 11am-11pm; M-Th 11am-10pm; Sat 8am - 10pm Fri&Sat 11am-1am Fri&Sat 11am-11pm; Lovely little shop offering a variety of Breadsticks, wings, and newly styled Sun 11am-9pm delicious desserts, extravagant cakes, coffee and tea. Storefront sells specialty gifts. Free Wi-Fi and open mic night.

pizzas. They offer delivery and take out.

www.dominos.com

This Tex-Mex grill offers plenty of lunch and dinner options. Items include fajitas, burritos, chimichangas, tacos, enchiladas and more.

4418 Costello Way Dunkin’ Donuts www.eltiogrill.com Haymarket, VA (703)753-9700 4418 Costello Way Deja Brew El Vaquero West Haymarket, VA7901 Stonewall Shops Sq (571)261-9418 M-Sun 5am-10pm (703)753-0801 5311 Merchants View Sq Offering great coffee and tea drinks with 14910 Washington St M-Fri 6am-9pm; breakfast sandwiches and freshly made donuts. M - Sun: 10am-10pm Sat 7am-10pm; www.dunkindonuts.com Authentic Mexican restaurant Sun 7am-7pm offering a large menu of lunch and Affordable coffee shop offering Eggspectations dinner specials as well as dessert. snacks and tea as well. Hosts an open (571)248-0990 Restaurant offers take-out and a full mic night every Saturday from 7pm to 8058 Crescent Park Dr bar. Good place for kids. Casual dress. 10 pm. Free Wi-Fi. Casual dress. M-Fri 10am-8pm; www.dejabrewcoffeehouse.com Sat 7am-10pm; Famous Dave’s Sun 7am-8pm (571)261-3023 Desiderio Italian-American Grill Casual dining that offers an 7390 Atlas Walk Way (571)248-0660 assortment of breakfast dishes that M-Sun 11am-10pm 7960 Crescent Park Dr feature eggs. They carry sandwiches, Offering finger-licking dishes slathered M-Th 11am-3pm, 5pm-9pm; burgers and pasta dishes. Fresh with their irresistable bbq sauces. Fri&Sat 12pm-10pm; smoothies are also available. This casual family restaurant has Sun 12pm-8pm www.eggspectations.com sandwiches, burgers, salads, down-

www.cupcakeheavenandcafe.com

Serving New York inspired dishes like pastas, filling sandwiches and cannolis. Casual dining, take out and catering. www.desideriorestaurant.com

June 2013

Five Guys (703)753-8803 7321 Atlas Walk Way M-Sun 11am-10pm

Serving up freshly made burgers topped your way with a plethora of toppings to choose from. They also decorate hot dogs and give you an abundance of fresh french fries.

www.fiveguys.com

Foster’s Grille (571)261-5959 4416 Costello Way Sun-Thurs 11am-9pm; Fri-Sat 11am-10pm

Burgers, French fries, hot dogs, grilled chicken sandwiches, milkshakes, wings, and salads. Daily specials. Casual dress, take-out and outdoor seating available.

www.fostersgrille.com

home sides and sweet desserts.

www.famousdaves.com

Giuseppe’s Italian Restaurant (703)753-1004 15120 Washington St M-Sun 10am-11pm

With over 25 years of experience, Giuseppe’s has offered customers a great Italian dining experience. Featuring the usual fine italian cuisines, Giuseppe’s offers breakfast on Sunday’s and catering and takeout are also available. Casual dress.

www.giuseppesri.com

Glory Days Grill (571)261-1500 7581 Somerset Crossing Dr M-Sat 11:30am- 12am; Sun 11:30am-11pm

A casual sports bar and restaurant with a great menu that features shareable appetizers, burgers, grill favorites and sandwiches.

www.glorydaysgrill.com

Grafton Street (571)261-9367 7380 Atlas Walk Way Sun-W 11am- 12am; Th-Sat 11am-2am

Joe’s Pizza & Subs (703)754-2235 14085 John Marshall Hwy M-Th 10am-10:30pm; Fri&Sat 10am-11pm; Sun 10am-10pm

Offering Italian inspired meals like pizzas, baked turnovers, dishes, subs and sandwiches. Dine-in, carry out and delivery are all available.

www.joesitalianrestaurant.com

Kabul Kabob House (571)445-3089 7531 Somerset Crossing Dr M-Fri 11am-10pm; Sat 11am-10:30pm; Sun 11am-9pm

Kabobs and authentic Afghan food are served at this casual dining establishment. They also have soups, salad, sandwiches, and desserts. Vegetarian options are available.

www.kabulkabobhouse.com

KFC (703)753-6552 7600 Linton Hall Rd

Upscale restaurant with dining room, private dining room and spacious bar. They serve hand-cut steaks, brick oven flat breads, juicy burgers and more.

This chicken chain specializes in dazzling their chicks with the Colonels eleven herbs and spices. They also offer wings, home-style sides and sandwiches.

Haymarket Delights (703)743-9730 15111 Washington St, Ste 113 M-Sat 11am-10pm; Sun 12pm-9pm

Kule Yo’s Frozen Yogurt (571)248-0804 5471 Merchants View Sq Mon-Th 12pm-9pm; Fri-Sat 11am-11pm; Sun 11am-9pm

www.graftonstreetva.com

Store offering ice cream and frozen yogurt, hot dogs, sandwiches, drinks and more. Casual dress and outdoor seating available.

Haymarket Kabob (703)753-2805 6850 Piedmont Center Plz M-Sun 12pm-9:30pm

A carry out joint that offers tasty kabobs, gyro sandwiches, salads, hummus and more. They also cater events and deliver.

Honey Baked Ham (571)261-2277 13149 Gateway Center Dr M-Sat 10am-6pm; Sun 11pm-4pm

Specializing in lunch they offer creative sandwiches that feature their signature meats and the freshest toppings.

www.honeybakedhamforyou.com

IHOP Restaurant (571) 261-1709 7495 Iron Bar Ln 24 Hours

Casual and family friendly breakfast restaurant with stackable pancakes, waffles, omelettes and more. They also have burgers, sandwiches, and dinners items.

www.ihop.com

www.kfc.com

Self-serve frozen yogurt shop with 18 tasty flavors and over 30 toppings to personalize your treat.

Ledo Pizza (571)261-5522 7547 Somerset Crossing Dr M-Th 11am-10pm; Fri&Sat 11-11pm; Sun 12pm-9pm

A neighborhood restaurant serving salads, pasta dishes, subs, stromboli, calzones and craft pizzas.

www.ledopizza.com

Lion & Bull (703)754-1166 5351 Merchants View Sq M-Thur: 11am-Midnight; Fri-Sat: 11am-2am; Sun: 11am-11pm

Restaurant and bar offering food, drinks and entertainment. Schedule of events available on their website. Trivia night every Wednesday starting at 8pm. Private party events, takeout and outdoor seating available. Casual dress.

www.lionandbull.com

Masters Bar & Grill (703)753-1188 7518 Linton Hall Rd M-Sun 11:30am-2am

A comfortable dining environment with casual food options and a full service bar.

Milk Berry (703)753-8772 6410 Trading Square Sun-Th 11am-10pm; Fri-Sat 11am-10pm

A family friendly frozen yogurt shop. They serve 16 yogurt flavors with 50 toppings to choose from. Fill up, weigh, and pay.

www.milkberryyogurt.com

McDonald’s (703)753-6374 6740 Lea Berry Way

Fast food chain known for its Big Mac and McNuggets. Dollar menu available. Now serving McCafé beverages. Kids play area available.

www.mcdonalds.com

Mimi’s Cafe (703)753-8772 5005 Wellington Rd Sun-Th 7am-10pm; Fri&Sat 7am-11pm

A casual family style restaurant offering French inspired breakfast, lunch and dinner. They have seasonal and healthy features.

www.mimiscafe.com

Mama Mia Pizza (703)753-4605 7669 Limestone Dr M-Sat 11am-11pm; Sun 11am-10pm

Dine in or carry out delicious Italian inspired food such as subs, pizzas, or pastas. They offer steak and chicken dinners and a kids menu.

www.mamamiapizza.net

Musashi Japanese Steakhouse (571)261-5977 7567 Somerset Crossing Dr M-Th 4pm-10pm; Fri 4pm-10:30pm; Sat 2pm-10:30pm; Sun 12pm-9pm

A family restaurant centered around their Hibachi grill and fresh ingredients. They offer chicken, steak, and pork dinners as well as a la carte sushi.

www.musashijs.com

Nora Restaurant (703)753-0233 14674 Lee Hwy Sun-Th 11am-9pm; Fri&Sat 11am-10pm

Osaka Japanese Steak & Seafood (703)753-8664 7447 Linton Hall Rd Lunch: M-Fri 11:30am-2pm; Sat 1pm-3:30pm Dinner: M-Th 4:30pm-10pm; Fri 3:30pm-10:30pm; Sat 2pm-10:30pm; Sun 12pm-9pm A Japanese steakhouse that prepares each of their hibachi and sushi dishes to order. A family restaurant with entertaining chefs.

www.osakajs.net

Panera Bread (571) 261-1200 7351 Atlas Walk Way M-Sat 6:30am-9pm; Sun 7am-8pm

Known for their soups, salads and sandwiches this popular lunch and dinner spot also offers an abundance of pastries, coffees and teas.

www.panerabread.com

Papa John’s (703)753-6767 6743 Lea Berry Way (703)754-6000 7368 Atlas Walk Way Delivery Hours: M-Sun 11am-11pm Carry Out Hours: M-Sun 11am-9:40pm

Pizza delivery or pick up. Online ordering available. Wings, breadsticks, and dessert also available. Daily specials and features.

www.papajohns.com

Paradiso Pizza & Subs (571)248-6600 6826 Piedmont Center Plz M-Th 10am-10pm; Fri-Sun 10am-11pm; Sun 11am-9pm

Offering Italian dinners, New York style pizza, greek specialties, subs, salads, appetizers, calzones, burgers, sandwiches and wraps. Casual dining and daily specials. www.paradisopizzaandsubs.com

Pei Wei Asian Diner (703) 753-3880 5035 Wellington Rd Sun-Th 11am-9pm; Fri&Sat 11am-10pm

This restaurant offers asian cuisine in small plates, salads, noodle and rice bowls, and signature dishes. They also provide gluten free options.

www.peiwei.com

An authentic Lebanese restaurant serving up family style dishes handmade items like their pitas and hummus. They have salads, kabobs, pizzas, and baklava. www.norarestaurant.com

To update your listing or suggest a restaurant email Krysta Norman at krysta@piedmontpress.com

Pho Ha Linh (571)445-3492 7535 Somerset Crossing Dr M-Sat 11am-9pm; Sun 11am-8pm

With over 50 menu items this Vietnamese restaurant has something for everyone. They have beef and chicken rice noodle soups, jasmine rice dishes, fried rice and stir fry too! www.phohalinh.com

Pickle Bob’s (540)905-9479 Corner of Rte 15 and Rte 55 Next to Sheetz Tue-Th 4pm-9pm; Fri-Sun 12pm-9pm

Ice cream joint offering soft serve, frozen yogurt, mini doughnuts, soft pretzels and more. www.picklebobs.com

Pizza Hut (703)754-1654 6896 Piedmont Center Plz Sun-Th 11am-11pm; Fri-Sat 11am-12am

Offering a variety of loaded pizzas on hand-tossed, pan, thin n’crispy or stuffed crust. Pizza Hut is the home of the mighty P’Zone and Tuscani Pasta’s. Pair your dish with cheesesticks or wings.

www.pizzahut.com

Pizza N Pizza (703)753-2000 14690 Lee Hwy Sun-Th 11am-11pm; Fri & Sat 11am-12am

This place has it all; pizza, pasta, subs, strombolis, wings and more. Over 30 flavors to toss your wings in and 9 specialty pizzas to try.

www.pizzanpizza.com

Pizza NY Margherita (703)753-0744 5115 Wellington Rd M-Sun 11am-11pm

An expansive Italian menu featuring salads, pasta, calzones and subs. Their pizzas are handmade and can be made NY style, sicilian pan, or brick oven. They offer daily and lunch specials.

www.pizzanymargherita.com

Pizzarama (703)753-9009 14950 Washington St Sun-Th 11am-9pm; Fri-Sat: 11am-10pm

Pizza, sub, sandwich, and Italian entrée restaurant. Available for pickup and delivery. Offer both hot and toasted and cold subs. Gourmet pizzas and calzones also available.

www.pizzaramava.com

Potbelly Sandwich Works (571) 248-6425 7352 Atlas Walk Way M-Sun 11am-9pm

A casual sandwich shop shelling out sandwiches stacked with tasty meats, cheeses and fresh veggies. They also have soups, salads, smoothies and milkshakes. www.potbelly.com

Qdoba Mexican Grill (571) 248-4191 7376 Atlas Walk Way M-Sat 11am-10pm; Sun 11am-9pm

A burrito haven with a build your own set-up. Chicken, beef and pork are dressed in your choice of toppings and accents. They offer quesadillas, tacos, bowl options, and chips.

www.qdoba.com

Ruby Tuesday (703) 753-8922 7505 Iron Bar Ln M-Th 11am-11pm; Fri&Sat 11am-12am; Sun 10am-10pm

A neighborly restaurant serving up american dishes in a family friendly environment. They offer a variety of options: self serve salad bar, pasta, chicken, steak and cheeseburgers. They have a great full service bar.

www.rubytuesday.com

Season Asian Grill & Japanese Sushi Bar (571)248-6648 6850 Piedmont Center Plz M-Th 11am-9:30pm; F-Sun: 11:00am-10:30pm

Japanese and Thai cuisine prepared fresh and made to order. This casual restaurant offers a sushi bar and specialties like the grilled pork chop, seafood fair and traditional curries. www.seasonofgainesville.com

Saigon Crepes (571)248-0220 14698 Lee Hwy M-Fri 11am-9pm; Sat 10am-10pm

Vietnamese dishes served in a comfortable atmosphere. Their crepes are filled with an assortment of meats, spices, and vegetables. They have noodles, soups, sandwiches and rice options.

www.saigoncrepes.net

Starbucks (571)248-4550 5581 Merchants View Sq Inside Giant (571)261-5052 7910 Crescent Park Dr Inside Harris Teeter

Starbucks offers patrons their usual choices in coffee, small sandwiches, treats and more.

www.starbucks.com

June 2013

Subway (703)754-0725 5481 Merchants View Sq (703)753-1115 6747 Lea Berry Way (703)753-0988 8002 Crescent Park Dr (703)753-9996 7523 Linton Hall Rd (571)2619024 7941 Heritage Village Plz

Restaurant offering subs and pizza. Home of the $5 footlong. Food is prepared after you order, fresh daily. Available for dine-in or takeout.

www.subway.com

Sweet Frog (571) 445-3295 7901 Stonewall Shops Sq Sun-Th 11:30am-9:30m; Fri&Sat 11:30am-10:30pm

A self serve frozen yogurt shop, serving all natural frozen yogurt with a toppings bar that is full of sweet treats to customize your creation.

www.sweetfrogyogurt.com

Taco Bell (703) 753-6951 7620 Linton Hall Rd Sun-Th 7am-1am; Fri&Sat 7am-3am

A chain known for their fabulous fourth meal option. They offer tacos, burritos, nachos and chalupas.

www.tacobell.com

Taste of Asian (571) 248-6851 7921 Heritage Village Plz M-Th 11am-10pm; Fri 11am-10:30pm; Sat 11:30-10:30pm; Sun 12-9:30pm

Oriental dining including Chinese, Japanese and Thai cuisine in an upscale atmosphere. They offer classics like fried rice as well as sushi and sashimi. Lunch buffet available and local delivery.

www.taste-of-asian.com

Tony’s New York Pizza (571)248-6290 5481 Merchants View Sq M-Sun11am-11pm

Casual dining offering New York, Sicilian and Foccocia Style Pizzas, tasty pasta dishes, subs, soups, salads and pizza by the slice.

Volcano Hot Stone Grill (571)421-2710 14706 Lee Hwy M-Fri 4pm-9pm; Sat& Sun 11:30am-9pm

Interactive dining experience where choice meats, seafood and vegetables are presented at your table grilling to your exact preference on a hot volcanic rock. Serving dinner nightly and lunch on weekends.

www.volcanohotstone.com

Young Chow Café (703)753-2863 6715 Lea Berry Way M-Fri 11am-10pm; Sat 11:30am-10pm; Sun 4pm-10pm

Chinese and Thai restaurant offering lunch specials and dinner entrees. Casual dress, delivery and take-out available.

Zinga! Frozen Yogurt (571) 248-2834 7605 Linton Hall Rd Sun-Th 11am-10pm; Fri&Sat 11am-11pm

Frozen yogurt that is low in fat or fat free. They have an assortment of flavors, both steady and seasonal with over 50 mix-ins to personalize your sweet treat.

www.zingafroyo.com

Zpizza (703)753-7492 7929 Heritage Village Plz M-Thur, Sun: 11am-9pm; Fri-Sat: 11am-10pm

Offering a healthier option for pizza, Zpizza uses 100% organic wheat dough and organic tomato sauce to create uniquely inspired pizzas. They also serve salads and sandwiches that are just as tasty.

www.zpizza.com

On the Go? Check out our

Resturant Directory online!

www.tonysnewyorkpizza.com

Tropical Smoothie Cafe (703) 754-0404 8069 Stonewall Shops Sq M-Fri 7am-9pm; Sat 8am-9pm; Sun 9am-5pm

Offering specialty smoothies, gourmet wraps, sandwiches and fresh salads. They have an abundance of smoothie options with supplements and mix-ins.

www.tropicalsmoothie.com

see all of these tasty listings on our website at

www.haymarket lifestyle.com 37

lifting your

Spirits

come on down to the farm! From Our Farm... • Farm Fresh Eggs - Chicken • Vegetables Grown on Our Farm

From Our Nursery...

Barboursville Vineyard The Wine:

• Trees • Shrubs • Annuals • Perennials • Herbs

• Vegetable Seedlings • Bagged Mulch & Soils • Bulk Mulch, Soil & Compost • Landscape Care Materials • Decorative Pottery

Also Available...

The Vineyard: Barboursville’s vineyard manager, Fernando Franco, works closely with Italian winemaker, Luca Paschina. Luca continues to present the market with success stories such as the Barboursville Brut, a gorgeous sparkling wine from Italy; Phileo, a refreshingly sweet white dessert wine; and Octagon, a New World Bordeaux style red.

• Landscape/Hardscape/Water Feature Design & Installation • Delivery of Bulk Mulch & Soils • Picnic Areas • Book your event at our Pavilion today Town of Haymarket

Rt. 55W

To Leesburg

Sheetz

Rt 15N

Check us out!

Rt 66

This 100% unoaked Viognier from Barboursville Vineyards represents a true expression of the cool soils of the estate’s micro-climate while still giving stylistic homage to the natural evolution of the grape. Flavors and aromas of pitaya fruit, peach, and lingering pear. Harmonious and integrated. Pair with sushi, or better yet, chaud frois fois gras.

16015 John Marshall Hwy Broad Run, VA 20137

703-753-3548

www.thefarmatbroadrun.com Hours: Mon-Fri 9-6, Sat 8-5, Sun 12-5

The Locations: Cork & Fork 7344 Atlas Walk Way Gainesville, VA (703) 753-5554 38

Desiderio Italian-American Restaurant 7960 Crescent Park Drive Gainesville, VA 571-248-0660

Many varieties to choose from. Coupon must be presented to receive discount. Expires 6/30/13.

Before

Broken, Cracked, Chipped Tile Stained Grout

After!

Tile Repaired Grout Permanently Sealed Colors Updated Easy to Clean!

The Reviews: “It’s Viognier the way God intended, or at least the French. It has not been manipulated. Stainless steel with a year on the lees. For us, the Viognier really shines when it is picked early when the acidity and minerality are preserved. With too much hang time, it ends up lush and flabby and we like it lean and lithe.” -- Jason Tesauro

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Haymarket Lifestyle

Orthopedics

It’s 10,950 nightly

walks with the dogs.

A stroll down the aisle with a bride, and later, up the aisle

with a daughter. It looks like a knee. But it’s really

a pretty amazing guy. At Fauquier Health, we know a key part of healing is understanding you as a person -- your family, your lifestyle, your work. That’s why we’re Virginia’s only hospital with the Planetree designation for patient-centered care.

Planetree Designated Patient-Centered Care.

www.fauquierhealth.org

A division of Piedmont Press & Graphics 404 Belle Air Lane • Warrenton, Virginia 20186 540-347-4466 • www.haymarketlifestyle.com

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