ALSO IN THIS ISSUE: Military Sacrifices in Haymarket | The Best of Haymarket 2017 | Summer Fun at the Library
JUNE 2017
The Farm Brewery
at Broad Run Broad Run based nursery expands with craft brewery
GrayFace Acres
A Haymarket nonprofit dedicated to senior dogs
CELEBRATE YOUR FATHER. Dear Dad,
goes after your d an es m co ay D ’s As another Father pe that this public ho e th h it w u yo to passing, I write at it can impact th or , ow eh m so u yo message makes it to reads it. a father or son who t always easy, I no as w g in ng ri b up but Though my military ve is a complicated lo ’s er th fa a at th now understand ur lessons taught Yo e. lif ’s an m g un in a yo important element nerosity. Thank you ge d an y lit bi ta un co rce me self-reliance, ac r being the driving fo fo d an rd ha k or w for inspiring me to ther’s Day, Dad. Fa py ap H n. tio ra pi behind every as Your son, Andy
Happy Father’s Day from the Country Chevrolet staff.
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326 E. MARKET ST, LEESBURG, VA 20176 COUNTRYBUICKGMC.COM
Fauquier Health Sleep Center is now accepting new patients.
You look tired.
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For an appointment, call (540) 316-DOCS.
PUBLISHER:
FROM THE
Dennis Brack for Piedmont Publishing Group dennis@piedmontpub.com
June is the start of the summer, which is always a time that is full of fun and anticipation. School is out, and some of you may be excited to indulge in a well-deserved vacation you planned earlier this year. This month is special to me because it brings back very fond memories. Summers at the beach; time spent with my father. So for all of you celebrating fathers this month consider this simple advice: enjoy each moment with your dad and family, as I know some of you—just like me—have lost your father (or maybe a special father figure) way too soon. I was blessed with a kind, hardworking, loyal, and generous father. He was always working on a project for our home, helping a neighbor, or spending time with our family. He instilled a strong work ethic in me. He also taught me to be kind to others, as well as to always be on time, no matter what. Jokes and laughter were abundant in our home. I will treasure those memories. After he passed at the young age of 53, I was fortunate to have other father figures step in along the way, like my my step-dad (who also passed) and my wonderful father-in-law. This year I
EDITORIAL: Debbie Eisele Pam Kamphuis editor@piedmontpub.com
ADVERTISING: Rae-Marie Gulan raemarie@piedmontpub.com direct: 540-589-2141
ART: Art Director, Kara Thorpe kara@piedmontpub.com
SUBSCRIPTIONS: Jan@rappnews.com For general inquiries, advertising, editorial, or listings please contact the editor at editor@piedmontpub.com or by phone at 540-349-2951.
EDITORIAL & ADVERTISING OFFICE: The Haymarket Lifestyle Magazine c/o Piedmont Publishing Group Mailing Address: PO Box 3632, Warrenton, Va. 20188 Physical Address: 11 Culpeper St., Warrenton, Va. 20186 www.haymarketlifestyle.com The Haymarket Lifestyle Magazine is published monthly and distributed to all its advertisers and approximately 12,000 selected addresses in Haymarket and Gainesville. While reasonable care is taken with all material submitted to The Haymarket Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden. ©2017 Piedmont Publishing Group. Designed, Produced and Mailed in Warrenton, VA. United States of America. The Haymarket Lifestyle Magazine is a proud member and partner of the Haymarket-Gainesville Business Association, Inc.
2017 CONTRIBUTING WRITERS: Esther Boykin Christine Craddock Debbie Eisele Lynne Galluzzo Andreas Keller Steve Oviatt Colby Schreckengost Charlotte Wagner
editor
Liba Spyros Prince William County Public Library Staff Novant Health Denise Andrews Patrick Ennis Terri Aufmuth Danielle Kijewski
celebrate the memories of my father, and the other important “dads” that have blessed my life. No matter what you opt to do this month, remember to treasure the moments, even the little ones, as they will last a lifetime. Celebrate the dads with the simple things: a dinner, a day of fishing, or a beer. Whatever it is—enjoy! I also wanted to share that we now have a new website design. This redesigned website allows you to read all the stories in each of our three publications. Check out the website at www.piedmontlifestyle.com. Thank you,
Debbie Eisele
Charles Rose is a seasoned property expert. His diverse background and relaxed approach make for easy conversation, whether you’re interested in home-buying, selling or commercial property.
Have you talked to
C harlie yet? 4
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Talk to Charlie today. 703-606-8000 charles.rose@longandfoster.com charlesrosesells.com
Contents 08 VonCannon General Store Small Town, Tall Tales BY CHRISTINE CRADDOCK
Piedmont
HOMES
12 Rules of Play Having fun with your dog BY CHARLOTTE WAGNER
16 Coaching
36 It’s Summer BBQ Season What to consider when purchasing a grill
The process of fitness BY COLBY SCHRECKENGOST
20 Summer 101 Protect Yourself in the Wild BY REGAN M. WHITE, NOVANT
24 Haymarket’s Military Sacrifices Soldiers fought for their town; today the town fights for its soldiers
BY DEBBIE EISELE
38 Painted Cabinets Are Still On Top A look at the “in” trends for 2017 BY BETHANNY FOX
40 Home Upgrades What will give you the biggest return? BY BRYAN GARCIA
BY DANIELLE KIJEWSKI
30 3 Behaviors That Scare Your Couples Therapist BY ERICA TURNER
take the
CHALLENGE!
44 Explore Summer Reading
44 20
48 Gray Faces, Full Hearts Debbie & Bob Gretz provide love and comfort to senior dogs BY CHRISTINE CRADDOCK
52 HGBA Member Read & Great
24
Priscilla Myerson
54 Brews Flash! The Farm Brewery at Broad Run BY CHRISTINE CRADDOCK
58 Roses
Offered at the Prince William County libraries
A kaleidoscope of colors and scents
BY TRACY MCPECK
BY LYNNE GALLUZO
60 Haymarket Restaurant Guide
We want to see how observant you are. Can you find the “something” that is missing from a photograph in this issue? If you do, let us know! Visit our Facebook page @PiedmontLifestylePublications and comment under the post that announces this month’s issue.
ON THE
cover
A resident of Gray Face Acres. Photo by Lina Clark.
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The
BEST of Haymarket 2017
VOTE NOW for your favorite Haymarket stores, food, venues, organizations and service providers from the categories listed below. FOOD & DRINKS Best Asian Food Bakery/Desserts Breakfast Place Casual/Family Coffee Grocery Store/Produce Ice Cream Lunch Place Meal Under $10 Mexican/Latin Food Outdoor Seating Pizza Place for Cocktail (exclude local vineyards)
Salad Sandwich
Seafood NEW! Steak & Cheese Sandwich (Philly Cheesesteak)
NEW!
ENTERTAINMENT & RECREATION Annual Event Children’s Entertainment Charitable Organization Girl’s Night Out Local Artist/ Photographer Local Entertainer/Band Saturday Night Date Spot Antiques/Furniture Electronics/ Wireless Phones
Gift Shop/Specialty Jewelry New Business (previous winner not eligible)
Pharmacy Wine Shop (excludes local vineyards)
Women’s Clothes
SERVICES Accounting Firm Auto Repair/Tire Bank/Financial Institution Chiropractor Office Computer Service /System Repairs Contractor/Handyman Customer Service NEW!
Day Care Center/Preschool Dental Office Doctor/Physician Office Eye care provider NEW! Financial Advisor/ Investment Firm Hair Salon/Barber Shop Local Gym NEW! Insurance Agent/Firm Law Firm Massage/Spa Services Mortgage Company NEW! Nursery/Garden Center Physical Therapy Real Estate Office Veterinarian Office
VOTE AT HAYMARKETLIFESTYLE.COM
VOTING ENDS JULY 10
COMPETITORS: Get the word out! Contact us for promotional materials. Email kara@piedmontpub.com
WINNERS will be announced in the Septmenber issue.
FOUR LUCKY VOTERS WILL WIN! 1ST PRIZE
Apple iPad Mini
2ND PRIZE $75 cash 3RD PRIZE $50 cash 4TH PRIZE $25 cash
Limit one entry per person. Select your top choices for as many categories as you like, but you must indicate choices in at least 15 categories on your ballot to be eligible to win. Winners will be selected at random.
DISCLAIMER: The Best of Haymarket Lifestyle Awards is a promotion of The Haymarket Lifestyle Magazine and its publisher, Piedmont Publishing Group. The purpose of the awards is to promote the businesses, people and organizations in our community to our local residents. Businesses may promote their businesses to their customers for votes. Only one entry per person will be accepted. Obvious and suspected attempts at ballot stuffing will be disqualified at the discretion of the publishers. The Best of Haymarket Awards will announce the preferred choices by popular vote in each category; results are unscientific and are printed for entertainment purposes only. We are not responsible for misplaced, miscounted, or uncountable entries. The opinions expressed by the public in the voting do not necessarily reflect the views of the publishers or staff of The Haymarket Lifestyle Magazine. All decisions are final.
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VonCanon General Store Small Town, Tall Tales Shelby Adams brings family legacy from the mountains of North Carolina to Virginia STORY AND PHOTOS BY CHRISTINE CRADDOCK
T
he story behind VonCanon General Store in Vint Hill is more than a business owner pursuing a dream; it also is one of family support, carrying on a legacy throughout generations, and building relationships in the community. With the support of her parents Angee and Matt Adams, Shelby Adams has created her version of a general store inspired by what she envisions her greatgrandparents’ store looked and felt like so many years ago. The history of the space and small town feel of the location in Vint Hill could not be more perfect for this concept. The VonCanon legacy began way back in the town of Banner Elk, North Carolina. The area was first inhabited by Cherokee Indians who used the Elk River to hunt, and the first European settlers arrived in the 1820s. Martin Banner created the first permanent settlement; as the Banner family grew the area became known as Banner’s Elk and more early settlers began to inhabit the town, including
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Vote EXIT Heritage Realty #55 Best of Haymarket 2017 at HaymarketLifestyle.com
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a family by the name of VonCanon. Although the town grew, throughout all the years much of it has remained the same primarily due to a mission to preserve much of the heritage and charm. Shelby’s great-grandfather is Charles VonCanon, a direct descendent of the founding members of the town. In a book titled Our Living Heritage by Michael Joslin, Charles details memories of his childhood sitting by the fireplace listening to his grandfather’s stories of hunting elk and the toll the Civil War took on the families. “A very outgoing and gregarious people person,” Charles was the mayor of Banner Elk for 28 years. His parents owned several businesses in the town, including the first Ford dealership
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and a country store. It is Shelby’s fond memories of being told the stories about her great-grandparents adventures in the mountains of North Carolina that inspired her to create a similar type of atmosphere here in Virginia through a country store. On September 1, 2016, VonCanon General Store held its official ribbon cutting on the front porch of the building that has a long history as part of the Army base, and it’s been successful ever since. Visitors entering VonCanon will first be dazzled by the bins of candy in the front of the store, where many of the neighborhood children can be found taking their time making just the right choice. The recent addition of Dippin’ Dots has surely contributed to the store’s popularity.
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Angee and Shelby say the kids have really formed a bond with the family by their daily visits. Other items available for purchase include cereal, coffee, creamer, tea, and a refrigerated section with eggs and milk. Shelby wants the community to be able to buy some of the simple necessities of life without traveling far. But there is so much more to see. Many of the items visitors delight in perusing at VonCanon’s are vintage-inspired decor items handmade by local artists, and unique pieces that can’t be found just anywhere. Handmade metal and wooden signs are displayed throughout the store, furniture is featured in the back section. Shelby has an eye for all things vintage and antique, and makes sure that the pieces will be treasured for years to come. Shelby and Angee are looking for more local crafters and artists to offer customers even more options of charming pieces to add to their homes. But perhaps even more important to Shelby is the relationship she is forming with the community and the ability to offer a ‘Mayberry’ feel for visitors. She truly wants VonCanon to reflect the stories she heard throughout her childhood as a place where people gathered, relaxed on the porch with a soda and a treat, and got to know one another. There is even talk of a few gentlemen forming a ‘Liar’s Club’ where they sit together to tell stories about when they were younger... kinda like the ‘fish tales’ where the size of the fish increases each time the story is told. VonCanon General Store is located at 7167 Lineweaver Road in Vint Hill. To learn more, call 540-935-2903 and follow the store on your social media accounts. Or better yet, take a drive to the quaint little area that is starting to feel like a small town in itself, grab a soda and some candy, peruse the merchandise, and take a seat on the porch. You just might hear a tale or two from days gone by. ❖
Christine Craddock is a writer, editor, photographer, wife, and mother of two adorable children. She is a faithful contributing writer for Haymarket Lifestyle magazine and has resided in Haymarket since 2006.
Covenant Christian Academy Elementary, Middle, and High School
“Partnering with parents to educate with excellence and prepare students to impact the world for Christ”
HONORS & AP
ELECTIVES
What Does Covenant Offer?
Covenant Christian Academy (CCA) is a VCPE-recognized independent school located between Gainesville
and Warrenton, Virginia. CCA is a certified member of University-Model® Schools International and is fully accredited with AdvancED. Our international organization supports over 80 college-preparatory schools worldwide. The University-Model® combines the best aspects of public, private, and home education.
FRIENDSHIP
development. Students at CCA acquire a high degree of academic achievement supported by excellent instruction, small class sizes, and high-quality curricular choices. The high school division is set in a collegesimulated environment. Our unique model preserves and strengthens the God-ordained family relationships in which the Christian faith is most effectively fostered. Covenant offers families the opportunity to afford a
ATHLETICS
Students attend classes on campus two days (K-5th) or three days (6th-12th) a week and spend the alternate days at home in the satellite (home) classroom. This develops independent learning and critical thinking skills. Covenant strategically prepares students through parental partnership and a focus on whole-student
high-quality Christian education for a fraction of the cost of other private schools.
www.covenantva.org
540.680.4111
info@covenantva.org
PROFESSIONAL TEACHERS
ACCREDITED DIPLOMA
PURPOSEFUL FAMILY TIME
AFFORDABLE TUITION
Loving teachers are professionally degreed and experienced
Virginia Advanced Studies diploma from an internationally accredited high school
Learning at home strengthens parent/child relationships and helps to foster a lasting faith
High-quality, collegepreparatory Christian education for a fraction of the cost
COMMUNITY
DISCIPLESHIP
SMALL CLASSES
Community events, mentoring program, Parent Teacher Fellowship
Daily worship and devotions, engaging Bible lessons, gracebased discipline
Classes with maximum of 18 students ensure students receive excellent support
LEADERSHIP DEVELOPMENT Student Council, Covenant Leadership Training Corps
STEM CLUBS
LEADERSHIP TRAINING
About the AUTHOR Charlotte Wagner, BSc owns and operates K9ology LLC in Warrenton where she teaches group and private training classes for pet, competition, and working dogs. She holds a Bachelors of Science with honors in Animal Management from the University of Essex with a special interest in behavior. She regularly competes with her furry family members in breed confirmation, tricks, obedience, rally, and dock diving events.
play
Rules of
Having fun with your dog encourages the vital human-canine bond
BY CHARLOTTE WAGNER
A
ppropriate, structured play is often an overlooked element of dog ownership. Play is vital for the human-canine bond, and is a great way to drain a dog’s excess energy. Additionally, regular play—which can be incorporated into your training routine—is a great way to improve engagement skills and helps your dog learn impulse control.
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THE START OF PLAY Select a start cue such as “ready” or “lets play” to signal that a stimulating interaction is about to begin. This helps get the dog in a playful frame of mind, but also allows you to focus your dog’s attention. Make sure you are the one who chooses when play begins. When your dog is focusing on you, mark the behaviour by saying “yes” and begin a game of tug, fetch, chase, or wrestle.
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NAME THE GAMES
KNOW YOUR TOYS
Make sure to use verbal cues to signal your exact play intentions. Use “tug” to get the dog to pull on toys, “fetch” for retrieval, and “seek” to find hidden items. Many owners love to exclaim “I’m gonna get ya” before wrestling or playing chase. Using verbal cues helps the dog learn how to act in a play situation and strengthens behaviors.
There are loads of different toys on the market, most of which are completely useless. Go through your dog’s collection and ask yourself “what is the purpose?” of each toy. Some are meant for fetch, some for tug, some dispense rewards. Others are simply there because they appeal to our human senses. If the toy does not have a specific purpose for your dog, get rid of it. Otherwise you may be encouraging destructive chewing habits. Instead of allowing your dog to shred items, consider investing in some safe chew toys to keep their mouths occupied.
ROTATE TOYS AND ACTIVITIES Toys can become novel to your dog. Play games and give access to some toys, and rotate different ones every few days to keep interactions interesting and engaging. Rate your dog’s favorite toys in order of preference and consider incorporating play as part of your training routine.
SETTLING DOWN AFTER GAMES It is also important to signal to the dog when playtime is over. Many dogs become hyper-stimulated during play, leading to playful biting, jumping, and nuisance barking, and need to learn how to calm down to prevent these behaviours from escalating. When play is over, simply say “game over” or “all done” while removing toys. Disengage with your dog, or leave the room (for super excitable dogs) to signal that play is over. Simply use the cue “chill out,” “settle,” or “calm down,” and stop moving: stand still and fold your arms. Your dog will soon lose interest with the lack of animation. In the exact moment your dog switches from excited to calm (they may stand still, change their breathing pattern, sit, lay down, or shake off) use your verbal “yes” marker and reward him. ❖
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Why Gainesville Is The Place To Experience Assisted Living Like You’ve Never Seen Before!
SM
If you’re needing care for a senior in Gainesville, Tribute offers a rich, active life and detailed care in three convenient locations. A full-time nurse in the community directs resident care, so individual needs are met through a personalized plan. This gives you confidence knowing your loved one is being cared for in a luxurious and safe community at a location perfect for your family.
Tribute isn’t just about care. Our Director of Excitement keeps residents involved and active. From video bowling tournaments to outings in the luxury van, residents have fun together. That’s something they can’t do living at home. Experience Tribute by scheduling a private tour. You’ll discover how Assisted Living Like You’ve Never Seen Before!SM will put you at ease about the life and care of your loved one. (703) 468-1895 13650 Heathcote Boulevard Gainesville, Virginia 20155 TributeAtHeritageVillage.com Hello@TributeAtHeritageVillage.com
About the AUTHOR Colby Schreckengost is owner/director of training at Next Level Fitness & Performance in Haymarket, VA. Colby holds a BS and MS and is a former strength and conditioning coach at the University of Tulsa. He is a certified personal trainer and Sports Nutritionist.
Coaching THE PROCESS OF FITNESS BY COLBY SCHRECKENGOST
H
ave you heard the phrase “you’ve gotta learn to love the process?” I love this mindset and encourage adult clients as well as athletes to develop it. But in reality it’s easier said than done. In today’s world of immediacy (texting, emailing, responding, and overall social media urgency) our brains are now wired for instantaneous results. But when it comes to improving our fitness and health, the changes never happen as quickly as we’d like. I was recently asked “who is your typical adult fitness client?” It was a pretty easy question to answer. Typically adult fitness participants are between the ages of 30 and 80, and most are looking for weight loss; the more senior clients are thinking more in terms of longevity. Most individuals are interested in looking and feeling better. And most have no idea how long it takes, the consistency involved, or the amount of effort required to improve physically. Many of these individuals have previously had small and unsustainable results with other fitness attempts, whether in a gym or a home program.
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WHAT IS IMPORTANT? COACHING. Consider a selecting a place that will help you attain the greatest fitness possible per dollar and hour spent. Constantly improving exercise programs and nutritional education has always been a crucial part of the fitness process. Facilities need to stay up to date on the latest fitness research and adjust your training programs accordingly. A professional trainer can assist you with all of this. Find a place, like ours, that will focus on client results, not membership sales. The key to how fitness is accomplished is simple: a good coach. A coach with a positive attitude, proper technique, who relies on effective, evidence-based programs is what you need to look for. The coach should also emphasize pre-workout preparation and post-exercise recovery. Even proper meal preparation and better nutritional strategies are important when coaching individuals to achieve their goals. It is important that the coach also provide suggestions on
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A COACH WITH A POSITIVE ATTITUDE, PROPER TECHNIQUE, WHO RELIES ON EFFECTIVE, EVIDENCE-BASED PROGRAMS IS WHAT YOU NEED TO LOOK FOR.”
Learn & Discover at Gro A Natural Education Space
Preschool
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Schedule a tour of the facility!
Contact hhanson@pwcgov.org or call (703) 792-5180
James S. Long Park 4603 James Madison Highway Haymarket, VA 20169 pwcparks.org/gro
COACHING WILL HELP YOU:
COACH Darius Burrus helping swimmer Teddy Segmuller improve her core strength with an elevated stability ball plank.
general lifestyle improvement and reinforces the overall positive effect that exercise has on your body, both physically and emotionally. The coach should also help you with fostering a positive camaraderie among other clients. Good support is essential. These are all things that are missing in a do-it-at-home approach with youtube workouts and healthy cookbooks. THE BENEFITS OF COACHING. Regardless of what fitness level you are aiming to achieve, true fitness is about consistently working out three to six times per week and committing to making better choices at every opportunity. Understanding intrinsically WHY you want to do this and determining what will motivate you on the tough days are both crucial. Because it’s NOT going to be easy. Anything worth having never is. You must also adopt healthier nutritional strategies and change your lifestyle. That’s what it’s all about. Don’t just learn a new workout or count on a 21day quick-fix routine—it’s not enough. You need a coach to teach you how to train, to master the correct training techniques and to enjoy the process of your fitness routine. If you’re not sure where to begin, consider all of the ways a professional can help you embrace the process.
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• Develop a better mindset that focuses on health while keeping in mind your aesthetic goals. • Create better lifestyle habits. • Develop better meal prep skills and restaurant eating strategies. • Learn to care for your body with soft tissue and mobility work. Get to the facility early and prepare your body for the demands of training. • Embrace the entire dynamic warm-up, that’s what keeps you feeling good and keeps you from getting injured. • Understand “training intensity” and getting out of your comfort zone without overdoing it. • Learn how to incorporate outside activities such as 5Ks, adventure races, hiking, or marathons without overtraining. • Improve your athleticism. You may never be a professional athlete or an Olympian, but everyone wants to move better. • Get stronger! Not Olympic lifting, but improving functional strength so that you can do more in your everyday life at home and work. • Become more mobile and have less aches and pains. • Increase your cardiovascular capacity! No, you don’t have to run a marathon to improve your conditioning. High intensity metabolic circuits will do the trick. • Improve your body composition. We all want to look better and have great medical check-ups. • Sleep better and have more energy. • Think more clearly and be more productive at work and home. Sounds like a lot to do right? You might be thinking, “Man, I need to improve in so many ways, it’s just too much for me to take on right now. With my family and the kids’ sports schedules, my work, and my social life, I’m tapped out!” You have to schedule training, just like you schedule the rest of your weekly calendar. It’s that important. You need coaching. And we know that it’s extremely hard to improve without assistance; sheer effort will only take you so far. Learn to love the process of fitness. ❖
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summer 101
Protect Yourself in the Wild
BY REGAN M. WHITE
W
arm days mixed with cool vacations are a perfect recipe for spending more time outside. Whether you’re camping in the woods, hiking in an exotic locale or simply exploring close to home, a few tips can ensure you stay safe while enjoying the wilderness. “Having a first-aid kit available and stocked with essentials is critical,” said Dr. Steven Tang of Novant Health UVA Health System Bristow Run Family Medicine. He recommended standard kits that include Band-Aids and antibacterial ointments but suggested some additions.
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“Tweezers to remove splinters are always useful in the summer months,” he said. “I’d also include a pain-relief spray such as a lidocaine spray with aloe for use after burns—whether it’s a sunburn or an accidental sparkler burn from fireworks.” Make sure all products and medications have not expired, he added.
Other Tips
Be practical about poison ivy and poison oak. “When to seek medical attention is really a matter of the extent to which you have a poison ivy or poison oak rash,” Tang said. “If your rash is extensive to the point that applying cream over the area isn’t practical—if it’s all over or in multiple
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places—your doctor can prescribe an oral treatment of steroids which will dry things up more quickly.” He reminded parents to be especially mindful that exposure to the oils from the plants doesn’t have to entail being outside or around offending plants. “Pets can easily transfer oil from poison oak and poison ivy from their fur to children, and we see a lot of rashes on kids that way,” Tang said. Beware of mosquitoes and ticks. “Everyone is worried about tick- and mosquito-borne illnesses,” Tang said. “It’s important to make sure you have enough DEET protection to repel them.” If you are bitten, any reaction up to a quarter or half dollar size is a localized reaction that doesn’t require medical care, Tang said. “If the border of your bite reaction starts to creep beyond that, you should see a doctor.” He recommended using a buddy system to check family members for ticks and other insects after time spent outdoors. “If you are bitten by a tick, be mindful of the secondary features of Lyme disease, such as flu-like symptoms, fevers and knee pain. Make sure you know what to look for,” Tang said. Mosquitos are no joke either. Mosquitos can carry West Nile Virus, and a bite from an infected mosquito can cause someone to become seriously ill or, in rare instances, may be fatal. Use insect repellant and clothing to protect against mosquito bites.
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Poison Ivy Grows as a vine or shrub Each leaf has three glossy leaflets that connect to a single stem
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Be wary of stings that mean something more. “It can be hard to tell initially if the reaction you’re experiencing from an insect sting or bite is normal,” Tang said. “Bee, wasp, yellow jacket, hornet, and fire ant stings most often trigger allergies.” Signs of an anaphylactic reaction to a sting include: • Difficulty breathing • Hives that spread beyond the sting • Swelling of the face, throat or mouth • Wheezing or difficulty swallowing • Restlessness and anxiety • Rapid pulse • Dizziness or a sharp drop in blood pressure Any reactions of this nature require emergency medical treatment as soon as possible. Carry an epinephrine auto injector (sold under brand names such as EpiPen) if you or a family member has a history of severe allergic reactions to insect bites or stings. If stung by a bee, wasp, or hornet, wash the site with soap and water. Remove the stinger with gauze or by scraping a fingernail over the area—never squeeze or use tweezers, according to the CDC. Apply ice to reduce swelling, and avoid scratching which may increase swelling, itching, and the risk of infection. If bitten by fire ants, rub the ants off briskly, consider taking an antihistamine and monitor for signs of anaphylaxis. Seek medical care for any snakebite. ❖
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Haymarket’s Military Sacrifices
Our soldiers fought for their town in the Civil War; today, the town fights for its soldiers BY DANIELLE KIJEWSKI
T
he local men and women who have served our country in the military have valuable information to share and history to document that is important for future generations to observe and understand. Where scholarship and records are lacking, these soldiers and their stories are the lights that show us life as it was, our town as it was, throughout its history. In spite of Haymarket’s small size, many of its young people have left to serve as members of our country’s armed forces. Some photos remain, but many other details have been lost through the years. Haymarket resident William Randolph “Ran” Smith’s journal, written from a southward
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campaign by the Confederate Infantry during the Civil War, offers just such a glimpse into Haymarket’s past that would otherwise be lost to history. Ran Smith served as a member of the Prince William Rifles, Company F, of the 17th Virginia Infantry Regiment. Established in the Town of Haymarket on November 26, 1859, the company’s 52 men answered the Confederacy’s call to arms after Virginia seceded from the Union in April of 1861. The campaign took him from Centreville through Warrenton and then through and around the Confederate capital of Richmond. Entries from his diary share details of difficulties common
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to many wars, but his thoughts, as shown in the following excerpts, were constantly with his family and friends back in Haymarket. He valued their safety and security more than his own life, and this conviction gave him strength. March 23rd, 1862 The people of Culpeper and Orange are not so kind or generous by half as those of Fauquier and Rappahannock. […]This may not be true of the inhabitants in general but is our experience. Sometimes we would go to find grand looking farmhouses and apply for a meal but a servant would come out and tell us they had nothing, which we knew was not true. These are the people for whom we peril our lives and undergo hardships and privations. April 4th, 1862 Mr. Hulfish arrived in camp this afternoon from Haymarket; how the boys clustered around to hear the news from home. He returns tomorrow and everyone is busy writing letters home for they do not know, but this may be the last chance for a long time. April 5, 1862 We were quite surprised on returning in the afternoon to hear that Mr. Hulfish had been arrested by order of Gen. Hill (our Brigadier). HAYMARKET HERO
COURTSY OF THE HAYMARKET HISTORICAL COMMISSION (3)
Palmer Smith, Jr. Staff Sergeant Palmer Smith, Jr. served in the US Army Air Force in the South Pacific from 1942 until the end of the war. He was a member of the last class of Haymarket High School, Class of 1941.
Mr. Hulfish pictured with his sons, 1903.
It seems that someone had reported that he was a spy and had come to camp to gather information, for the benefit of our enemies. Lieut. Carter got him off however toward night, and he is going to make an early start in the morning, for home. I don’t reckon he will visit our camp again soon. I hope he will arrive safe at home with our letters. Mr. Hulfish, a treasured visitor to Ran’s camp with welcome news from home, did reach Haymarket in safety, though his
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HAYMARKET HERO
Harry Welsh Harry Welsh, a young Haymarket resident who was killed in France during World War II.
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HAYMARKET HERO
Charles Melton house was one of those burned by Union troops in November of that same year. William Randolph Smith never saw his home again, nor was he returned to it in death; he was buried on the field where he fell in the Battle of Glendale, near Richmond. Other sons of the town who never returned home from war include Harry Welsh, who was killed as he parachuted into France during the Second World War, and Roger Mabe, who gave his life in the Vietnam conflict. A friend from Ran's company, Corporal Frederick Ebhardt, found Ran’s diary amongst his things. Ebhardt and Corporal George Pickett of the same company kept the diary safe through the remainder of the war. These two young men, both residents of Haymarket, had enlisted on the same day. Though they were themselves wounded later in the war, they brought it back—intact—to Haymarket where it was presented to Ran’s family.
COURTSY OF THE HAYMARKET HISTORICAL COMMISSION (3)
Newspaper clipping of Army Second Lieutenant Charles Melton with US Representative John Marsh, Jr., from a meeting that took place while the former was serving in the Army during Vietnam Conflict.
Haymarket takes care of its own Marine Sergeant Marcus Dandrea was serving his second deployment with the 2nd Radio Battalion in Sangin, Afghanistan. While on foot patrol, a blast from an improvised explosive device (IED) left him critically wounded and without his legs. After a mountaintop helicopter evacuation, Sergeant Dandrea was treated at Camp Bastion/ Leatherneck in Helmand Province, Afghanistan, in England and Germany, and then at Walter Reed National Medical Center in Bethesda. The local 84 Lumber partnered with Homes for Our Troops and other local businesses to build a new home in Haymarket for Sergeant Dandrea and his family. Materials and labor were all donated, a successful fundraiser was held to support Homes for Our Troops, and the home was provided to the Dandreas free of charge in honor of his extraordinary sacrifice. Then, as now, Haymarket watches over its men and women in arms who, in turn, watch over their country. ❖
Danielle Kijewski is a longtime volunteer at the town’s museum. She and her family have lived in the Haymarket area for 15 years. Above: Marine Sergeant Marcus Dandrea, surrounded by members of his family, as he led the Haymarket Day 2016 Parade as the Town’s Grand Marshal.
COURTSEY OF TOWN OF HAYMARKET
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3
About the AUTHOR
Erica Turner, MS is a Resident in Marriage and Family Therapy and Director of Marketing and Community Outreach at Group Therapy Associates in Haymarket. She works with individuals, couples, and families to help them develop the tools to better live their lives. For more of her expert advice, subscribe to the GTA newsletter at grouptherapyassociates.com/subscribe
Behaviors that scare your couples therapist BY ERICA TURNER
I
t may surprise you to hear that infidelity is not necessarily the issue that worries couple therapists the most. In fact, while I recognize the emotional devastation and pain that infidelity causes, unless there is a history of habitual indiscretion, cheating on its own rarely makes me worried a relationship will not survive the long haul. Below I talk about three relationship warning signs that actually give me (and my fellow couple therapist friends) more cause for concern.
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1.
You Don’t Spend Time Together
This is a common issue we see with couples, but I think it’s important to highlight because it has the power to very slowly undermine your marriage and your connection to your partner. Frankly, I cannot emphasize enough the importance of couples making time for each other. Typically, this is more of a problem we see with couples who are also parents, but it can creep up in relationships where one or both people work an odd schedule, or there is some other practical or logistical block. Regardless of the cause, you should think about time spent together as nurturing your marriage. When you don’t spend time together, you’re essentially starving your relationship.
WHAT TO DO Be thoughtful about creating opportunities to hang out or do things together. It doesn’t have to be fancy—take twenty minutes each day to chat, cuddle on the couch, or take a walk around the neighborhood. If your children are six or older, institute a rule that designates periods daily, or at least a few times a week, when mommy and daddy are not to be bothered. In the long term, consider taking a weekend or vacation each year without your children or other family members. Whatever you have to do, make sure you make space and time for each other and your relationship, in both small and large ways.
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2.
Those Ugly Horsemen: Contempt and Criticism I think one of the most painful things we see in couples therapy are partners who are openly mean to, or dismissive of, one another. Speaking cruely or disrespectfully to a spouse is more damaging than yelling, or even cheating, and is an important warning sign in a relationship. This is very different from making petty or childish statements during a fight. These are couples for whom even seemingly calm interactions are laced with barbs and subtle assaults. And when they do fight, it’s no holds barred, with no regard to how words will emotionally impact an individual. Sometimes, there is even a drive to purposely hurt the other person.
3.
WHAT TO DO If you notice that you and/or your partner have gotten into this hostile and hurtful pattern with one another, try to determine when these behaviors started and what it would take to heal your own pain. Give careful thought to what may be fueling your anger and hurt. Ask yourself if you still respect and value your partner for who they are, and if you don’t, why? Also, ask yourself if you would be willing to work on emotionally trusting this person again. While it may be unimaginable to expose your vulnerability at this point, both of you will need to be willing to expose your tender sides for the relationship to have a chance to heal. Also, strongly consider getting help from a couples therapist or other trusted person; it can be particularly difficult to escape this damaging cycle.
Mutual Withdrawal Mutual Withdrawal
I think, when people imagine couples therapy, they often picture two people shouting at each other while the counselor tries to play referee. That’s why marriage therapy is so hard, right? All the screaming, fussing, and crying? But ask any couples therapist, and they will say they prefer two people screaming at each other versus two silent souls sitting on opposite sides of the couch. Even though it can be tricky to deal with dueling partners, when couples argue you know that at least they still care on some level. Either their partner still means enough to them or they still have hope that things could be better, which is why
they continue to fight. But withdrawn couples are often worn down from fighting, from not having their needs met, and from not feeling heard in the relationship. These individuals often have little faith or confidence that their relationship can improve.
WHAT TO DO If you sense you have started to feel a sense of hopelessness around your marriage or relationship, it may be time to ask yourself some difficult questions. Am I willing to
do the work to make this relationship better? Do I honestly accept things the way they are and can I continue living like this? Do I believe it’s possible to get my needs met within this relationship? Do I believe it’s possible to be and express my authentic self with this person? Essentially, you need to assess whatever hope you have left and determine if you are willing to try to make your relationship better. If you sense that your partner has given up, then it’s time to have an honest conversation with them about how they feel about your relationship. Determine if they are willing to make the effort to get back on track. Don’t be lulled into a false sense of security if your partner has stopped fighting with you—this can sometimes mean they have given up. Instead, talk about what is and isn’t working in your partnership.
To be clear, I am not saying that the presence of any of the three relationship warning signs outlined above mean a relationship is over, or that couples cannot recover. But these are characteristics I’ve seen that reflect a relationship that is struggling in a significant way. If you notice any of these behaviors in your relationship, the worst thing you can do is to do nothing. Couples can go on in these circumstances, often for years, in this no man’s land where there is limited connection, fun, and emotional trust. They also often feel trapped, resentful, or, in more advanced cases, like they’re dying internally. Take action to address these concerns before they get worse.❖
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HOMES
It’s BBQ Time! What to consider when purchasing a new barbeque
Cabinet Trends A look at the “in” cabinet trends for 2017
Upgrade to Sell Home improvements that will get you the best bang for your buck
It’s Summer BBQ Season What to consider when purchasing a grill
BY DEBBIE EISELE
M
any people are passionate about their barbeque recipes and methods, and many get into a friendly, informal competition with neighbors and family involving secret ingredients and procedures. Either way, summer is the time to enjoy the outdoors and some wonderful food. Whether you are preparing a simple meal for a small group, or for a large gathering, food off the grill is a staple for summer get-togethers. This season, you may be looking to purchase a grill. Maybe you need an upgrade, or yours was blown away and damaged in a storm and a replacement is needed. Or maybe you just want to “wow” your friends and family. No matter your reason for seeking a new grill, it is important to think about what you need and want in terms of a grill’s functionality, durability, longevity, available accessories, and even aesthetics. BBQ gurus know there are so many options for grilling, and each will insist their own personal preference is the best.
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If you’re looking to buy one to start off your summer, the possibilities can be endless. With this in mind, we turned to Kent Rankin from Rankin’s True Value. He has years of experience helping customers with questions on the best options to meet their needs and budget. He outlined several key considerations for us to share with you.
Brands
Kent noted that there are several popular brands and all offer different price points and functionalities, but there is a perfect grill out there for everyone. Some good brands include Weber, The Big Green Egg, Char Broil, Napoleon, and Primo.
Type of Grill
If a brand wasn’t enough of a decision to make, there is more to consider. Gas, electric, infrared, and charcoal are the options you may select from. When making the selection that is right for you, Kent said, consider how much time it will take for your grill to be ready to cook. “Electric and gas grills start fast
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and are quickly ready to use. Charcoal may take approximately five minutes (if you use a chimney starter), while the ceramics may take a total of 20 to 30 minutes of warm-up time before they are ready to use.” To determine what is best for you, Kent suggested you consider your environment: “People in apartments or condos may be limited to electric, due to restrictions in their community.” For those who live in their own home, he said that it depends more on how it will be used. Will it be used occasionally or on a regular basis? How many people will you be cooking for at one time? Will you be slow-cooking or smoking your meats, or mostly flipping burgers, hot dogs, and chicken? All of these are important questions to ask yourself when determining the best grill for you. If you are a fan of smoked meat, which requires long, slow cooking, there are steel and ceramic options for you. It is important for slow cooking lovers to note that maintaining heat is crucial to the creation of a good meal. If you need to open the grill to add more charcoal during the cook time, it could impact your end results. “A steel smoker will only hold the desired heat consistently for a few hours before it will need more charcoal, Kent explained. Steel vessels (not the professional grade) may make “maintaining a constant temperature almost impossible, and they cannot really be used in the winter as the outside temperatures will not allow the grill to reach the internal temperature that is needed.” If you are set on a steel smoker, you may need to consider spending the money on a competitive smoker the professionals use.” Kent also noted that when using steel smokers, “Many of these have a water pan, so you can add moisture. The steel variety loses moisture which can dry out meat.” Ceramic smokers “hold the heat better (up to 12-plus hours, eliminating the need to open it to add charcoal every few hours), and can be used in the winter. Also, the ceramic smokers retain moisture better than steel, without the use of a water pan.” Kent was quick to note that Weber did just come out with an insulated steel smoker (double wall steel) which improves the efficiency of the steel version. “It is more expensive than the Green Egg, and this is the first year it is available for purchase.” But if you are set on steel, this may be another option for you.
Budget
If you have a limited budget, there are plenty of options available. A smaller Weber charcoal grill can be purchased for around $80 and a gas grill can go for around $399. Of course, if your budget falls into the “sky’s the limit” category, the options may range into the thousands of dollars for a model with all the bells and whistles for the professional barbecue enthusiast. There are even models that offer it all in one product: gas, charcoal, smoker, and grill combined, which can serve as an complete outdoor kitchen.
Accessories
What is a grill purchase without the benefits of a few add-ons? Kent does recommend a few must-have accessories: “they are worth the investment.” These include a meat thermometer, a cover to protect your purchase, and a good brush or pad to clean your grill with.w If you wish to add other accessories now or in the future, there is a plethora of options. For the rib lovers, there are a variety of rib racks available. Pizza lovers can rejoice knowing there are pizza stones for grills. For those that just enjoy a good roasted chicken or turkey, there are turkey roasters and beer can chicken racks. The list of accessories available is “endless,” according to Kent. Certain brands like Weber and the Big Green Egg have very specialized accessories for the BBQ guru and technology fans. For instance, Kent noted that the Big Green Egg offers the Flame Boss (several models available), an alldigital version with a fan which is used in conjunction with your smart phone. It can monitor the internal temperature of the meat and of the grill. Weber offers a comparable product, known as the iGrill. This may even be a great Father’s Day gift this year. Many locally-owned and chain stores offer a variety of options for you to chose from, but now you are armed with information to help you with your selection process. Enjoy the tasty summer BBQs and the fun you have along the way. For more information on the grill options available at Rankin’s TrueValue, visit the Warrenton store, or go online to www. truevalue.com. ❖
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Painted Cabinets Are Still On Top A look at the “in” cabinet trends for 2017
beige. However, there are some trends that last and are not as color-centric.
BY BETHANNY FOX
Cabinet color trends that last
his year at the 2017 International Builders Show in Orlando, Florida, orange and matte black were announced as the “Color Trend for 2017.” I know this is hard to believe! Stop what you’re doing and look around the space you are in right now, do you see any orange? If you don’t yet, you will soon. Trendsetters are utilizing orange and black all over the kitchen, from cabinets to grout, even on upholstery and exterior siding. Color is always coming and going; when gray was announced as the color trend of 2002 we were all of the opinion that this would be a short-lived trend. Fifteen years later, gray is still popular and projected to become a neutral. Grays are warming into what is now referred to as “griege,” or gray-
Whether renovating or building a new home, white painted cabinetry is still the number one choice of homeowners. One of the most frequently asked questions I hear is: “Are white cabinets going out of style?” My answer is, no, definitely not. White painted cabinets will always will be in style. Almost everyone loves a crisp, clean, white kitchen. If your cabinets are in good shape and don’t need replacing, but could benefit from an updated look, you might consider painting them. Whether you decided this is a project you would like to take on yourself or hire a professional, painting your existing cabinetry is the most budget-friendly option. Visit your local paint professionals to find out the best paint for your project, or to find a painter. While you’re painting those cabinets, make sure
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you change out the decorative hardware (knobs and pulls); nothing says 1982 like a shiny brass knob. I am, however, noticing a resurgence of bold colors on the kitchen island, accenting the white. In most kitchens, the island is not only functional, it is a focal point. Islands are the place where a homeowner can express creativity and show a hint of their hidden personality. Colors such as bold greens and vivid blues, or a dark stained wood, are making the island appear more like a custom piece of furniture.
Cabinets and kitchen design Another consideration is the style of the cabinet to select. No matter what you call it, the Shaker, Mission, or Prairie-style door is by far the most popular one. The reason is that it is a simple design, it’s easy to clean, and you can add character by using different styles of decorative hardware. A cup pull gives the shaker door a country feel; a bar
pull will feel more modern. And that is the secret to the Shaker door’s popularity—its versatility. The latest trends continue to indicate wood as the preference, however, several of the cabinet manufacturers are introducing metal in their new lines. The old-fashioned metal, favored in the 1950s, may soon reappear in a more modern style in the near future. Cabinets that consist of all drawers are very popular right now, especially when you include inserts. Clients are storing dishes, pots and pans, and glasses in the drawers. Having these everyday items located below the counter top also helps with accessibility for younger children or anyone who may have limited mobility. Whether you have the drawer by itself or in combination with a roll out tray, opening it requires fewer motions than an upper cabinet, making it very useful for the elderly. Full extension drawer glides with soft-close are truly the way to go. Another trend I see is making the kitchen “multi-functional.” Most of our clients are renovating to open the kitchen up to the rest of the home. They want the cook to be a part of the family action and not separated or relegated to the “scullery.” Cooking has also become a group activity for family members, as well as entertaining. At a party, everyone always ends up in the kitchen, right? Now more than ever, it is not the size of the kitchen that matters as much as its functionality. The utilization of every possible space available will provide an enhanced room and experience. Working with a professional can help you with the design of your kitchen and they can provide extremely helpful suggestions to maximize your space and create a more efficient design.
Cabinet hardware options Stainless or brushed nickel are still the most popular materials for cabinet hardware. Emerging as one of the newest offerings is brushed bronze or French gold. Oil Rubbed Bronze is still favored, but is not as readily available as it used to be; most vendors are replacing that finish a with matte black option. Additionally, if you are interested in a more modern look, you may opt for no handles or knobs at all. Some cabinet manufacturers are now incorporating a “touchto-open” technology which is very popular on wastebasket cabinets. If you know someone who has recently completed a kitchen renovation, ask them for a referral. Most design professionals will meet with you in their showroom at no charge for the first consultation. All you need to do is take a few measurements, do some research on appliances, and make time in your schedule to sit down and chat about your project. It will be time well spent. ❖
About the AUTHOR
Bethanny Fox is a kitchen and bath designer and showroom manager for Golden Rule Builders. For more information on cabinets or building needs, she may be contacted at (540) 788-3539 or visit their website at www.goldenrulebuilders.com
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HOME UPGRADES WHAT WILL GIVE YOU THE BIGGEST RETURN? BY BRYAN GARCIA
T
here are lots of ways to improve your home and increase its value when it’s time to sell. However, before you launch into renovations—and the costs associated with them—you should first ask yourself why you want to upgrade. Here are three questions to consider. Do you want to upgrade
return on original job cost) of an average of 50 to 80 percent, depending on the project and the geographic location of the home (this report can be found at remodeling.hw.net). Project cost recoup can depend on materials and labor. Labor-intensive jobs hold less value, while those based mostly on materials, like a front door,
home, it just might not be in the form of a total dollar-fordollar exchange. The cost in the first scenario above may not be recouped fully in home sale price, but could provide long-term savings and benefits to your lifestyle while you live there. For example, a kitchen or bath remodel will undoubtedly
there are very few home upgrades that will bring 100 percent return on your investment or remodel for your own enjoyment, and plan to live there for awhile before selling? Do you want to upgrade because you are ready to sell and there are things in your home in obvious need of repair or updating? Or, are you ready to sell and hoping some upgrades will be an investment that will bring you more value in sale price? I will start by saying, regardless of which scenario applies to you, there are very few home upgrades that will bring 100 percent return on your investment. According to the 2017 Cost vs. Value Report, published by Remodeling Magazine, the resale value compared to the job cost for midrange and upscale home projects has a cost recoup (estimated percentage of
get a better return. Of course, any job you can do by yourself will save in labor costs and give you greater return. Geographic location makes a difference too. Upgrades that improve energy efficiency in the home will bring more value in colder states, while a backup generator may be a deal-winner in coastal states prone to hurricanes. According to the Remodeling report, the only projects that will bring a 100 percent return or more to the DC Metro area are front door replacement, garage door replacement, and attic insulation (158 percent). A major kitchen remodel may yield 58 percent and a bathroom remodel 60 percent. That said, it doesn’t mean home remodeling projects won’t bring value to your
add joy and value to your daily routine while an appliance, window, or utility upgrade can save on energy costs. Indoor and outdoor living space, like a patio/deck or recreation/theater room can provide endless hours of entertainment and save on going out. An in-law suite or bedroom addition can save on rent elsewhere. All of these upgrades will still add value to your home when it is time to sell. Updating things in need of repair like roofs or siding, or remodeling dated kitchens and baths may not bring full return either, but in some cases, NOT doing them could hurt the sale of your home, especially if comparable homes have these features already updated. If your home sits on the market for a while due to competition,
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you may end up selling for less than you hoped. So, how do you know what upgrades are best for your home, and in the end will provide the biggest bang for your buck? National and regional statistics vary, but here in the Haymarket area, based on my experience as a REALTOR®, the homes that seem to generate the most interest and sell the fastest at or near asking price are the ones with updated kitchens, updated bathrooms and extravagant outdoor/indoor living spaces. These homes will compare favorably to those with dated kitchens and baths, which translates to added expense for buyers when
looking at resale homes. The upgrades in kitchens that seem to impress buyers the most are new appliances, granite or solidsurface counters, tile backsplashes, and trendy light fixtures. The color and style of cabinets really depends on buyer preference, so updating to the latest cabinet trend just to sell isn’t always necessary. It’s the same with bathrooms. Upgraded vanity surfaces, new fixtures, and updated lighting go a long way and can be enough if the existing shower, tile, and flooring is in good condition. A seamless glass shower door upgrade is also an impressive upgrade, but expensive. Many of the buyers I work
with in this area really seem to want the indoor and/or outdoor recreation wow factor. They look for basements that are not only finished but provide entertainment options like bars, home theater, and recreation rooms. Outdoor living space with decking and patio, builtin fire pits, and grill stations will bring buyers back for a second look. All of these can be costly, so do your research on materials and design, get a few quotes, and be sure you will enjoy the upgrades while you are in the home. If you are planning to sell, talk to a REALTOR® about recent home sales near you and the comparable features. A knowledgeable
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Outdoor living space with decking and patio, built-in fire pits, and grill stations will bring buyers back for a second look. REALTOR® can give you a good idea of what renovations are worth it, and which ones may not be necessary to sell. Aside from actual updates and renovations, the most important thing you can do to add value to your home when you are ready to sell—especially if budget is a concern—is to prepare it properly. This may mean renting a temporary storage unit to declutter: remove excess furniture, knick knacks, and overflowing closet and garage items. Freshen up rooms with paint, clean carpets, and make sure all bathroom tile is free of mildew. Lower cost upgrades like light fixtures, throw rugs, decorative pillows and shower curtains/towels go a long way too. ❖
About the AUTHOR Bryan Garcia is Principal Broker at EXIT Heritage Realty, 15030 Washington Street in downtown Haymarket. Bryan and his staff of professional real estate agents and support team have been serving the western Prince William County area since 2003, when he originally launched Heritage Real Estate with his mom, Cheryl Garcia, then Principal Broker. You can reach Bryan Garcia at 703-517-2574 or download his Mobile Business Card by texting GARCIA to 85377.
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Explore SUMMER READING
About the AUTHOR Tracy McPeck is the Programming and Outreach Coordinator for Prince William Public Libraries. A former youth services librarian, Tracy was the kid who was born with her nose in a book. An extrovert by day, she dabbles in a bit of everything from planning systemwide events for the library, connecting with our community, and snapping photos for Instagram.
Offered at Prince William Public Libraries from June 19 – August 19, 2017 BY TRACY MCPECK
A
h, summer! It’s time for flip-flops, popsicles, lazy days at the pool, and a break from school. It’s also time for summer reading at your public library. We’re talking prizes for reading, fun weekly challenges, and tons of events and activities all summer long. And it’s all free, of course! Before we get into the details, let’s talk about why summer reading is so important to school-age students. Maybe you’ve heard of the “summer slide”? It’s the learning loss that happens during the summer when
kids and teens don’t read or participate in educational activities. But don’t worry, because public library summer reading programs help combat summer slide. Research shows that children who are engaged in summer reading programs perform better academically when they return to school in the fall1. And the best part is that your kids and young adults get a quality experience at no cost. The library’s Explore Summer Reading program is all about celebrating the joy of reading for fun by providing incentives along the way. The program provides many educational and entertaining experiences that help foster a lifetime love of books and libraries. The program starts June 19 for all ages—infants through adults—at all library locations. Kids and young adults may also register online at www.pwcgov.org/ summerreading. And if you are concerned about that
Brantley, P. (2015 April 13). Summer reading in the digital age: As technology changes how kids read, the New York Public Library is revamping its 2015 Summer Reading Program. Publishers Weekly.
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summer camp or visit at grandma’s house, we have you covered. You only need to visit six times for your child or young adult to complete the entire program. You can register for summer reading any time, even near the end, so no excuses.
How Explore Summer Reading works KIDS infants through rising fifth graders
Receive a passport when you register for summer reading. Every time you visit the library, tell us what you’re reading and we’ll stamp your passport. At two stamps, you’ll receive a free food coupon. Keep coming back, and at six stamps, you’ll get to pick out a brand-new book to keep! Plus, you can earn up to nine stamps to be entered into a grand prize drawing for a flipbook laptop. YOUNG ADULTS rising sixth graders through high school seniors
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JUNE 28 Reptiles Alive (grades K - 5) Meet reptiles up close and personal.
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ADULTS, 18+ And why should kids have all the fun? Adults can participate in Explore Summer Reading, too! You don’t even have to register. Whenever you come in to the library, fill out an entry form with the name of a book you’ve read. We will hold a drawing for a Target gift card at each of our eleven branches each week for all nine weeks of summer reading.
EVENTS & ACTIVITIES While our libraries have many free educational and entertaining events all year round, we really ramp it up during the summer. In addition to our regular programs, such as storytimes, we have special shows from performers all over the East Coast as well as unique presentations from local partners. Many of these exciting events are happening at your local branch, Haymarket Gainesville Community Library. For more information on events in July and August, field trips, and programs for young adults and adults, visit pwcgov.evanced.info or pick up a copy of Explore magazine at any branch. Let your journey through books begin! ❖
Upcoming Events
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Receive a punch card when you register. Every time you visit the library, tell us what you’re reading and we’ll punch your punch card. At two punches, you’ll receive a free food coupon. And at six punches, you’ll receive more free food! You can also earn up to nine punches for extra entries into the grand prize drawing for a Beats by Dre® Pill+. Moreover, for each book review you write and post to our Explore Summer Reading website, you get another punch. We might even publish your review to our Goodreads page! (www.goodreads/com/pwpls).
WEEKLY CHALLENGES When you visit, be sure to participate in the Weekly Challenges. For each week of summer reading, there will be a different challenge based on the theme of the week. It might be an interactive display, quiz, or coloring sheet—something easy but lots of fun. We’ll have challenges for kids, young adults, and adults. When you complete a challenge, you’ll be entered into a weekly drawing for a prize. Prizes will be awarded at every branch every week of summer reading for each age group, so there will be plenty of chances to win!
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Gray Faces, Full Hearts Debbie and Bob Gretz provide love and comfort to senior dogs
Gray Face Acres sits on 10 acres of beautiful, secluded land in Haymarket.
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STORY BY CHRISTINE CRADDOCK PHOTOS BY LINA CLARK
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lifelong animal lover, Debbie Gretz believes “no living thing should live in fear or in pain.” She found herself drawn to animals in need: those with medical issues or special needs, as well as those suffering from abuse. Debbie and her husband Bob began fostering dogs at their home, starting a with a pug but quickly adding two or three more. Debbie says that she and Bob came to realize the issue wasn’t really how many dogs they could handle; it was more about how many were in need. “When you are committed to rescue, what is easy for you is never part of the equation; it is more like, ‘okay, how can we make this work?’” Over the course of 13 years, the Gretzes fostered many dogs. But it was when they realized how many of the senior dogs needed a permanent home to retire to rather than interim care that they decided their passion was worthy of becoming more. In April 2016, Debbie and Bob officially opened Gray Face Acres, a nonprofit rescue and retreat for senior dogs, on their secluded 10-acre property in Haymarket.The organization is a registered 501 (c) 3, run only by volunteers, and entirely funded by Debbie and Bob with contributions from generous donors. “To put it
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Pre-College physical, as its name implies, is the type of exam you will need before enrollment to a university or college. Most schools require that you obtain one, along with being up to date on your vaccinations. We recommend that all students entering college see us for a physical, so your healthcare provider can help counsel and guide you through any concerns you may have, and about certain issues you may encounter, while in college. Topics covered will include: Stress Management, Exercise, Nutrition, Smoking, Drug & Alcohol Use, STDs, etc… Also, please ask your physician about the Meningitis vaccination. Though rare, outbreaks of meningitis sometimes occur on college campuses. Young adults living in group situations (such as college dormitories) are a little more likely than other young adults to get meningitis. You and your parents should receive information on the meningitis vaccine and decide whether you should be vaccinated.
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Walk-in hours are for ACUTE medical conditions of less than 24 hours in duration ONLY such as: sore throat, pink eye, ear pain, wheezing, rash, injury, etc… Monday-Friday 9:00am – 12:00pm & 1:30pm – 4:30pm { JUNE 2017 |
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Debbie and Bob Gretz feel a common desire to help dogs: it “drives us and ties us together.” Their home is filled with dog beds and sofas, not cages.
simply, we are very passionate about what we do,” explains Debbie. If not for people like the Gretzes, many senior dogs would be left in shelters to live out their last days alone. For dogs with medical issues or advanced in age the odds of being adopted are slim to none, says Debbie. At Gray Face Acres, the dogs from local shelters are given the love and comfort of a home, along with help for their individual needs. From Gray Face Acres, some dogs are adopted into loving families who also have a heart for the senior and medically fragile animals. “The old ones really tug at my heart, and at the same time really make me smile,” says Debbie of these sweet companions who fill her home. Through their work, the Gretz’ have formed relationships with shelters who will call
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Gray Face Acres when a senior dog finds his or her way into the shelter. Some of these dogs have had a home all their lives, but the owners may have passed away and there was no one else to take the animal in. The dogs are scared and confused after being taken from the only home they’ve ever known. “We bring them here, where they are not placed in cages but are allowed to be part of the family. Our family room is filled with dog beds and sofas and there can be anywhere from five to fifteen little seniors in residence who are safe and and happy, until we find them a new home.” But the work is not for the faint of heart. Some dogs who come to Gray Face Acres are too elderly, and do not live long enough to be adopted. But with Debbie and Bob, they are able to cross over the “rainbow bridge” with
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someone loving by their side when their time comes. Providing a voice and a calm, safe environment for these dogs is what Gray Face Acres is all about. But what Debbie and Bob do for these dogs gives back to this inspiring couple tenfold. “This is the most rewarding thing I’ve ever done,” Debbie says of the nonprofit. Being able to take a dog who is at risk of being euthanized at a shelter and place them in a home where they are cared for, comforted, and loved means that the mission of Gray Face Acres is being fulfilled. “Each and every one of the dogs that come through here has added to our lives, has made us appreciate what a blessing it is to have a safe, warm place to call home. Their resilience and capacity to love is amazing.” For those who share a compassionate heart for senior dogs, there are many ways to become involved with Gray Face Acres. The organization is in need of people to help transport dogs from shelters, assist with fundraising efforts, and provide administrative support. Additionally, they need foster and adoptive families, and monthly donations for medical and vet care. To learn more about the organization, go to www.grayfaceacres.org or follow them on facebook to see the latest updates. ❖
Christine Craddock is a writer, editor, photographer, wife, and mother of two adorable children. She is a faithful contributing writer for Haymarket Lifestyle magazine and has resided in Haymarket since 2006.
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read & HGBA MEMBER
greet
Are you from this area and what do you like about our town? Both Ed and I moved to Northern Virginia from New York but have been in the Washington DC area for so long this area is now home for us. We live in Dominion Valley, and although we are not golfers we love all the green space and the view of the mountains.
Priscilla Myerson Myerson & Myerson, CPA’s 5618 Swift Creek Court, Haymarket 703-743-1040 | mandmcpas.com
When and why did you decide to start your own company? Myerson & Myerson, CPA’s (M&M) began as a part-time enterprise. Both Ed, my husband, and I had full-time jobs. In the mid-1980s, I commuted to D.C. with several senior executive service IRS employees. They were in the IRS’s computer operations and asked if I would do their taxes. Over the next few years, Ed & I grew the part-time practice. Fast forward a few years, I decided to begin operating our business full time. We were successful and eventually opened an office in Arlington.
How does your business serve the local community? We assist small to mid-sized businesses to get to where they want to be. While we do tax returns and financial statements, we also work to help our clients understand what the numbers are telling them and how to improve their results. We help individuals who have not filed tax returns for numerous years, and those whose
returns have been successfully challenged by taxing authorities.
Please share one of the greatest moments you’ve experienced in your current profession. We have been able, on a number of occasions, to assist taxpayers who are struggling financially and who owe the IRS and/or Virginia a lot of money; to work out an agreement with which they can live with. In the best case, the IRS moves the liability to uncollectable status and while the liability doesn’t go away, the IRS ceases collection efforts and only communicates with the taxpayer once a year to determine if their financial situation has changed.
Tell us about your experience with the HGBA. How has it supported you in your local business? We have acquired several clients through HGBA. The organization is a very relaxed and collegial environment in
What is your favorite season in this area, and why?
which to meet and talk with other business persons in the Haymarket Gainesville area. It is an opportunity to get to know people, and to put a face, personality and business name on the business services offered.
What are the top three business tips and tricks can you offer other professionals? 1.
2.
3.
Pay your bills from the correct accounts. Keep separate business and personal credit cards and bank accounts. Remember your business isn’t you, it is a separate entity. Don’t wait until year end to put your books together. Record business income and expenses when they happen. If it isn’t recorded, you can’t deduct it or manage it. File your taxes timely, even if you can’t pay. You can always work out a payment plan, but you don’t need to add additional penalties and interest.
Spring is spectacular. The flowering trees make it a joy to be outside.
What are some hobbies you enjoy? Both Ed and I like to cook and experiment with new recipes. We enjoy visiting ethnic restaurants. We both love opera and very much enjoy the Met in HD.
Are you involved with any nonprofits? If so, which one(s) and why? Helping Haitian Angels. The organization is dedicated to helping children, who would otherwise become street children, to have happy and healthy childhoods. They also provide education, so when the children are grown they will be able to provide for themselves.
What was your first job, or your most interesting job prior to your current profession? I worked overseas for the U.S. government for 13 years, serving in Libya, Nigeria, and Germany.
The Haymarket Gainesville Business Association was established in 1990 and is the premier association supporting business and community involvement in the Haymarket-Gainesville area. They offer a forum for information sharing and contribute to community projects that positively impact businesses and residents. Want to learn more? Visit www.HGBA.biz
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premierturfandlandscaping.com • 703-754-3326 • Haymarket, Virginia { JUNE 2017 |
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BREWS FLASH Read All About It!
The Farm Brewery at Broad Run is a new local destination for families and beer lovers
STORY AND PHOTOS BY CHRISTINE CRADDOCK
F
or years, the Farm at Broad Run has been a fun little daytime activity for those looking for a place to scoop up some fresh produce or a beautiful plant arrangement. But exciting changes have happened recently—the addition of a new craft brewery. When I visited, it was a week before the soft opening of the new Farm Brewery at Broad Run, with the public opening planned for a few days later. The excitement in the air was coupled with
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anxious thoughts of wanting everything to be ready and perfect. Kayleigh Woodfin, the marketing manager, met me inside the charming and inviting building that looks as if it has always been part of the farm; in reality it was recently built, seeming to have popped up overnight. She and one of the owners, Michelle DeWitt, treated me like we had been friends for years while they took me on a tour of the facility and introduced me to the crew. Everyone seemed to be in motion and yet still
TOGETHER: A BETTER WAY TO FIGHT CANCER For over 40 years, Virginia Cancer Specialists has been dedicated to the fight against cancer and diseases of the blood. Our highly skilled physicians offer a consultative approach to care, by using the most up-to-date therapies and treatment options available, in a convenient, community-based setting. Our integrated treatment approach provides access to expanded services, including medical oncology and hematology, radiation therapy, orthopedic oncology, genetic counseling, palliative medicine and research. We offer a new state-of-the-art research clinic dedicated exclusively to Phase I clinical trials. Our physicians treat all cancer types, with subspecialists in areas such as Breast, Gastrointestinal, Lung, Genitourinary, Sarcoma, and Hematologic Malignancies, to name a few.
Mitul Gandhi, M.D.
Jey Maran, M.D.
Alisan Kula, M.D.
Robert Marsh, M.D.
Congratulations to all of our Gainesville Medical Oncologists for making the 2017 Northern Virginia Magazine’s Top Doctors List! Finding and treating cancer at an early stage can save lives. Please call (571) 325-0411 or visit VirginiaCancerSpecialists.com\Gainesville 7901 Lake Manassas Drive Gainesville, VA 20155
Geoffrey Moorer, M.D. Muhammad Siddiqui, M.D. (Palliative Care)
2280 Opitz Blvd., Suite 300 Woodbridge, VA 22191
Join us this Summer! Kick off summer on our patio and celebrate Father’s Day with fresh, local and always consistent cuisine from The Rail Stop.
6478 Main Street, The Plains | 540.253.5644 Like us on Facebook! { JUNE 2017 |
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stopped what they were doing to answer any questions I had, or encourage me to sample a few of the delicious brews that head brewer Bobby Burris had been working on. Each serving tank houses a different beer, crafted with unique flavors. I enjoyed each one and had a hard time picking a favorite, which is unusual for me. The MAC Imperial Red IPA, BRB Blonde Ale, BRX Belgian Dubbel, and CAP Porter are on the opening lineup but new brews will be available in the future. The huge, shiny tanks lined up along one wall in the facility appear more like works of art than functioning equipment. With it all visible from the expansive interior seating area, the result is a welcoming area for visitors to ask questions and learn about the process while enjoying the atmosphere. Michelle and Bill DeWitt have owned the Farm at Broad Run since 1998 when they bought the property off Route 55 in Broad Run. The farm first functioned as a nursery and producer for Community Landscape Services, which is also owned and operated by the DeWitts. It has been the couple’s combined passions— Bill’s experience in the landscape business and Michelle’s desire to feed her family fresh fruits and vegetables grown on the farm—that has allowed them to successfully operate the farm all these years. But when the couple discovered yet another mutual interest, homebrewing beer, it sparked the idea to open a brewery on the farm.
But simply opening a brewery wasn’t what the DeWitts had in mind. They invest time into not only the big picture, but also concentrate on the smallest details to create something unique and personal. The Farm Brewery at Broad Run is the perfect showpiece to prove that the DeWitts thought through every single aspect of their exciting new venture. The interior design looks like Joanna
Gaines stopped by and whipped it all together. The combination of wood and stainless steel with iron elements makes it feel authentic yet modern. Even the bathrooms were designed and implemented with thought. Two walls are lined with individual bathrooms labeled in cutout iron words: “Stand,” “Sit,” or “You Choose,” where parents of either gender can accompany their children.
Left: Meticulous planning went into the design of the taproom to make it feel as though it belonged on the farm. Right: Michelle and Bill DeWitt have owned the farm for years, but a common interest in homebrewing spurred the idea for a brewery.
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Visitors can sip by the warm fireplace at one end of the taproom, sit at one of the long tables in the middle of the room, at one of the lower tables for families with kids, or at the bar alongside the serving tanks. The interior is gorgeous, but the exterior is a close rival. I have a feeling this summer a lot of families will be enjoying the beautiful surroundings outside of the taproom which include a large lawn space for families with kids to play. Just as much thought was put into the individuals the DeWitts wanted to be involved with the brewery. Michelle’s lifelong enthusiasm for fresh food and pure ingredients led her to a partnership with Aaron Lynch, owner of Hidden Julles Cafe of Warrenton and Haymarket. For years Lynch has been purchasing Michelle’s homegrown produce to use in the cafe. When Lynch got word of the brewery concept from on the farm, he knew that his food truck “THE RAMBLER” would make the perfect accompaniment. The food at Hidden Julles is known for being fresh, organic, and natural, but more importantly, delicious The partnership between the farm and
PATTERNS CLASSES KNITTING CROCHET CROSS STITCH NEEDLEPOINT
15125 Washington St. #108, Haymarket, VA 20169 703-659-1062 www.needlesinthehaymarket.com info@needlesinthehaymarket.com
ST. PAUL’S EPISCOPAL CHURCH
All are welcome!
Celebrate SUMMER With Us! SUNDAY SCHEDULE 8:30am Worship Service 9:30am Choir Rehearsal 10:30am Worship Service 11:30am Fellowship
UPCOMING CELEBRATIONS June 11 End of the Year Cookout, 11:30 am June 18 Father’s Day Sunday Services June 21-23 Vacation Bible School, 9 am - 12 pm June 25 Feast of St. Peter & St. Paul
6750 Fayette Street, Haymarket www.stpaulsepiscopalhaymarket.org Each serving tank houses a different brew, such as the MAC Imperial Red IPA, BRB Blonde Ale, BRX Belgian Dubbel, and CAP Porter.
the cafe is “fluid” says Lynch. While the food truck will be available for visitors on the days the farm is open, there is also talk of a more extensive role. Lynch envisions dinner and beer pairings in the beautiful pavilion in the future. The Farm Brewery at Broad Run has enjoyed a successful opening and has been well received by the community. But this is just the beginning—the DeWitts look forward to many years of families enjoying their hospitality and making memories. I encourage you to go on by, bring your friends, and relax at the farm with a delicious meal and a beer you are sure to love. Be sure to check their website and social media for special events and live entertainment.
Rev. Sean K. Rousseau Family
&
The brewery is located at 16015 John Marshall Highway in Broad Run, which is just outside of Haymarket. From the Town of Haymarket, you would just stay on Washington Street which turns into John Marshall Highway (Route 55) as you go past the Walmart shopping center. The farm will be on your left about a mile down the road. To learn more, call 703-753-3548 and add The Farm Brewery at Broad Run on Facebook and Instagram. Food menus, live entertainment, and special events are listed there. ❖ Christine Craddock is a writer, editor, photographer, wife, and mother of two adorable children. She is a faithful contributing writer for Haymarket Lifestyle magazine and has resided in Haymarket since 2006.
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ROSES
A KALEIDOSCOPE OF COLORS AND SCENTS BY LYNNE GALLUZO
I
started growing roses as inspiration for my kaleidoscope drawings. It didn’t take long for me to get emotionally involved with the plants themselves. The colors, variety, scent, and cool, silky petals made me an avid collector, and I have grown as many as 50 varieties in my garden. My membership in the American Rose Society included a subscription to a magazine filled with information on rose culture, new roses, rose breeders, and the role of roses in history and art, which only fueled my enthusiasm. Frequently appearing in the articles and photos was the International Rose Test Garden in Portland Oregon, “The City of Roses.” (Even the manhole covers have a rose embossed on them.) Last October, we visited Seattle, and then Portland for a few days where the test garden is located. That area of
the country is infamous for its rainy weather and our visit coincided with the tail end of a typhoon from Asia, so the rain was pretty much endless. I had no idea if the test garden was open or if anything would be blooming. The rain stopped for a while, so we hiked up a significant hill and there at the top, with a view of Mt. Hood and Portland, with just a touch of sun to make everything sparkle, was the International Rose Test Garden. At least half of the plants were in bloom. If more than that were blooming it might have been too much for me to take in. The visit was perfect, and so were the roses. These plants receive the maximum care in a perfect climate. Some of the specimens were at least six feet tall. Many of the buds were as big as eggs. There were some varieties that were the
“OF ALL FLOWERS METHINKS A ROSE IS BEST.” — S H AK E S P E AR E
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Clockwise from far left: Abraham Darby, Carefree Sunshine, Blushing Rose Knockout, Queen Elizabeth
epitome of perfection, making my own backyard roses appear neglected. A really difficult thing for me to witness was the large wheelbarrows full of very healthy rosebushes that had completed their testing time and were being removed to make room for new ones. Since no rose leaves my garden unless it is dead, or without hope, it was all I could do to not trail after them and ask if they would like to share some discards. None of my roses look as vigorous as the ones they were sending to the compost pile. At that moment, I made a vow to give more time and attention to my own roses this year and see what they might become. On a warm, February day I pruned all of my roses. I even consulted a note, well, several notes, I had made in Portland of “must have” roses, but opted to concentrate on making the roses I already have happier and healthier. A few of my roses have only one or two strong stems. I placed a quarter to a half cup of Epsom salt around the base of each of them to encourage new stems (basal breaks). I also provided each plant with some slow-release fertilizer. The correct amount to apply does
vary so be sure to read the label. Too much can be as harmful as not enough. I also use compost to fertilize the roses. I have been pretty good with pruning and feeding my roses over the years, so by logical deduction I concluded my roses must need more water. Experts recommend giving rose bushes one gallon of water every week. A short rain won’t do it; a sprinkler system set up for lawns won’t do it either. If you are able to get a hose to your roses this is my handy dandy method for measuring a gallon with the hose. Count while you fill a bucket to the gallon mark with your hose. That will tell you how long to water the roses when you’re out there with just the hose. Watering is a great way to commune with your roses; enjoy new growth, lovely blooms, amazing scents, and inspect for any problems. I can recommend some stalwart roses in my garden that have hung in there in spite of me, the Virginia heat and humidity, and deer. Two separate David Austin Roses: Rosa ‘Graham Thomas’ (climbing form) and Rosa ‘Abraham Darby’ (shrub form). Both are lovely, fragrant, and tough-as-nails. While my favorite
color is pink, the yellow ‘Graham Thomas’ rose is my forever favorite. The first grandiflora rose (Rosa grandiflora ‘Queen Elizabeth’) keeps coming back every year — it grows to five feet or more and produces classic pink flowers. All of the Knock Out roses do well. My favorite is the Blushing rose (Rosa ‘Radyod’) which grows to about four feet high and blooms a beautiful light pink. The Mother of Pearl rose (Rosa ‘Mother of Pearl’) has light peach, fragrant flowers and is one of the many grandiflora roses available. Carefree Sunshine (Rosa ‘Radsun’) blooms continuously with bright yellow flowers, even in the shade of my cherry tree. The Sally Holmes rose (Rosa ‘Sally Holmes’) is a free form shrub. This particular rose gets tall, and is on the edge of my garden; it defies deer browsing, shares space with bee balm and Iris, and still showcases pretty white flowers. I don’t do kaleidoscope drawings anymore, but I still love roses. I love them enough to make an honest effort at treating them well this season. I am looking forward to seeing what the extra love can do for them! ❖
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About the AUTHOR Lynne Galluzzo and her husband, Gary, have lived in Haymarket for 12 years on 10 acres of land where they garden extensively. Mostly retired from The Garden Lady garden maintenance business, Lynne is enjoying the extra time to spend more time in her own gardens. She can be reached at Lgalluzzo@ verizon.net
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DINE
Haymarket
Restaurant Guide Afghan Famous Kabob
Bj’s Restaurant and Brewhouse
China Jade Restaurant
El Tio Tex-Mex Grill
(703) 754-1600 14702 Lee Highway afghanfamouskabob.com
(571) 222-6950 13930 Promenade Commons Street bjsrestaurants.com
(703) 754-0055 7519 Linton Hall Road chinajadeonline.com
(703) 753-0826 7527 Linton Hall Road eltiogrill.com
Offering traditional Afghan dishes with the most popular being their ten kabob choices. All their meats are cooked to order over charcoal.
Bonefish Grill
A Chinese cuisine and Thai fushion restaurant whipping up zesty dishes. Choose something traditional like Hunan Chicken or take a chance on the Pineapple Duck.
This Tex-Mex grill offers plenty of lunch and dinner options. Items include fajitas, burritos, chimichangas, tacos, enchiladas and more.
Chipotle Mexican Grill
El Vaquero West
(571) 248-8036 5025 Wellington Road chipotle.com
(703) 753-0801 14910 Washington Street
AKT Nourish
(540) 878-8664 1115 Washington Street annieskitchentable.com
Brass Cannon Restaurant
Chef & Owner, Anne Thomas, prepares delicious and nutritious breakfast & lunch with seasonal offerings from local purveyors. Don’t feel like cooking? AKT has your dinner covered with a takeaway cooler of prepared suppers.
A La Carte Catering & To-Go (703) 754-2714 6608 James Madison Highway alacartecaters.com
Offering breakfast and lunch with locally roasted coffee, fresh baked goods, salads, bbq, NY-style deli sandwiches and po’ boys with hand-cut fries. Outdoor seating and full service catering available.
Asian Garden Restaurant (571) 248-6608 5451 Merchants View Square asiangardenchinese.com
The Bone
(703) 753-5551 8045 Stonewall Shops Square badtothebonesmokehouse.com
Tasty meats, slow cooked over a hickory fire smothered with house bbq sauce. They serve their meals with home-style sides, home made desserts and craft beer or wines.
Featuring a gourmet menu of traditional American cuisine with lunch specials during the week and dinner specials on the weekend. Casual dining at its finest.
Buffalo Wild Wings Grill & Bar (703) 754-7017 5143 Wellington Road buffalowildwings.com
(703) 754-2048 14081 Promenade Commons Street barlouieamerica.com
Blue Ridge Seafood & Crab (703) 754-9852 15704 Lee Highway blueridgeseafood.net
(703) 753-0999 6448 Trading Square
Burger King (703) 753-8777 7640 Linton Hall Road bk.com
Cafe Bonjour (571) 248-0810 14950 Washington Street, Suite 100 The best of a bakery and a coffee shop in Haymarket. This restaurant serves strong coffee, sweet treats, savory sandwiches and crepes.
(571) 222-7562 15180 Washington St. (703) 753-8944 5015 Wellington Road chick-fil-a.com
Chili’s Grill & Bar
Offering an assortment of seafood appetizers, sandwiches, soups, salads, and a create your own dinner option. Casual atmosphere. Dine in or carry out.
(571) 261-1129 4995 Wellington Road chilis.com
China East
Brooklyn Brothers Pizza
(703) 753-2166 6838 Piedmont Center Place
(703) 753-6663 8010 Crescent Park Drive brooklynbrospizza.com Casual dining with subs, pasta, New York style pizza, calzones and New York inspired sandwiches. Pick up and delivery available.
Bertucci’s Brick Oven Restaurant (571) 248-6397 8114 Stonewall Shops Square bertuccis.com Known for their brick oven, Bertucci’s has tasty Italian dishes and irresistable pizza with their light crispy crust and fresh toppings
Casual dining with comfortable Chinese dishes like crispy beef/chicken, kung pao, fried rice, orange beef, and hot and sour soup. Delivery is available.
China Inn (703) 754-9986 7527 Somerset Crossing Drive mychinainn.com A family restaurant serving pork, beef, chicken and seafood Chinese dishes. They also have lunch and diet specials.
HAYMARKET LIFESTYLE
Massive burritos with spiced chicken, beef or pork topped with your favorite fixin’s. They have traditional burritos, burrito bowls, tacos, salads and chips with guacamole.
Coldstone Creamery (703) 753-1143 7372 Atlas Walk Way coldstonecreamery.com A sweet treat! Serving up traditional and seasonal ice cream flavors with your choice of toppings.
Cupcake Heaven and Café
Burapa Cafe
Chick-fil-A
Bar Louie
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(703) 753-6140 15601 Turtle Point Drive stonewallgolf.com
A Thai and sushi restaurant with appetizers, soups, noodles, fried rice, delicious entrees and a variety of sushi rolls. The Thai box is a customer favorite for lunch!
Asian food available for dine-in, take-out, or delivery. Wide range of dishes available to order. Casual dress. Affordable and good for kids.
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(703) 753-2597 7611 Somerset Crossing Drive bonefishgrill.com
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(703) 754-6300 15125 Washington Street cupcakeheavenandcafe.com Lovely little shop offering a variety of delicious desserts, extravagant cakes, coffee and tea. Cupcake offerings include Vanilla Almond Raspberry, Cookies N Cream, and Butter Pecan. Storefront sells specialty gifts to customers. Also offering free Wi-Fi.
Deja Brew (571) 261-9418 5311 Merchants View Square dejabrewcoffeehouse.com Affordable coffee shop offering snacks and tea as well. Hosts an open mic night every Saturday from 7pm to 10pm. Free Wi-Fi. Casual dress.
Domino’s Pizza (703) 754-3000 7625 Linton Hall Road 5491 Merchants View Square dominos.com
Dunkin’ Donuts (703) 753-9700 7901 Stonewall Shops Square dunkindonuts.com
East Ocean (703) 753-1201 6438 Trading Square eastoceanva.com Serving favorites like fried rice, lo mein and egg rolls. They offer chicken, beef, pork and veggie dishes as well as pick up and delivery service.
Eggspectations (571) 248-0990 8058 Crescent Park Drive eggspectations.com
Authentic Mexican restaurant offering a large menu of lunch and dinner specials as well as dessert. Restaurant offers take-out and a full bar.
Famous Dave’s (571) 261-3023 7390 Atlas Walk Way famousdaves.com
FireBird’s Wood Fire Grill (703) 743-7463 14020 Promenade Commons Street firebirdsrestaurants.com
Five Guys (703) 753-8803 7321 Atlas Walk Way fiveguys.com
Foster’s Grille (571) 261-5959 4416 Costello Way fostersgrille.com Burgers, French fries, hot dogs, grilled chicken sandwiches, milkshakes, wings, and salads. Daily specials. Casual dress, take-out and outdoor seating available.
Giuseppe’s Italian Restaurant (703) 753-1004 15120 Washington Street giuseppesri.com With over 25 years of experience, Giuseppe’s has offered customers a great Italian dining experience. Featuring the usual fine Italian cuisines, Giuseppe’s offers breakfast on Sunday’s and catering and take-out are also available.
Glory Days Grill (571) 261-1500 7581 Somerset Crossing Drive glorydaysgrill.com
Grafton Street Restaurant & Pub (571) 261-9367 7380 Atlas Walk Way graftonstreetva.com Upscale restaurant with dining room, private dining room and spacious bar. They serve hand-cut steaks, brick oven flat breads, juicy burgers and more.
Hidden Julles Cafe (571) 248-2647 hiddenjullescafe.com 14950 Washington Street Cuisine features local, organic and natural breakfast, lunches and catering options. Breads are baked daily, on site.
$1,700 72
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VOTE US! The Best of Haymarket 2017 for
VOTE AT HAYMARKETLIFESTYLE.COM
DR. VALERIA RICKARD, Chief of Staff
703.753.4444
| DVVETS.com 5371 MERCHANT’S VIEW SQUARE, HAYMARKET
Located in the Dominion Valley / Giant Shopping Center { JUNE 2017 |
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Honey Baked Ham
MilkBerry Yogurt
Pickle Bob’s
(571) 261-2277 13149 Gateway Center Drive honeybakedhamforyou.com
(240) 377-7810 6410 Trading Square milkberryyogurt.com
(540) 905-9479 Corner of Route 15 & Route 55 picklebobs.com
7523 Linton Hall Road (571) 2619024 7941 Heritage Village Plaza subway.com
IHOP Restaurant
A family friendly frozen yogurt shop. They serve 24 yogurt flavors with 80 toppings to choose from. Fill up, weigh, and pay.
Ice cream joint offering soft serve, frozen yogurt, mini doughnuts, soft pretzels and more.
Taco Bell
(571) 261-1709 7495 Iron Bar Lane ihop.com
Moe’s Southwest Grill
Jersey Mike’s Subs (703) 743-2721 8136 Stonewall Shops Square jerseymikes.com
Jimbo’s Grill & Bar (571) 248-0752 7901 Heritage Village Plaza A neighborhood restaurant with plenty of tvs for sports games and American style food like burgers and fries.
Kabul Kabob House
Kabobs and authentic Afghan food are served at this casual dining establishment. They also have soups, salad, sandwiches, and desserts. Vegetarian options are available.
KFC
(571) 261-5977 7567 Somerset Crossing Dr musashijs.com A family restaurant centered around their Hibachi grill and fresh ingredients. They offer chicken, steak, and pork dinners as well as a la carte sushi.
Nando’s Peri-Peri
Nora Restaurant (703) 753-0233 14674 Lee Highway norarestaurant.com An authentic Lebanese restaurant serving up family style dishes - handmade items like their pitas and hummus. They have salads, kabobs, pizzas and baklava.
(703) 753-6552 7600 Linton Hall Road kfc.com
Osaka Japanese Steak & Seafood
La Parrillada (571) 261-9352 7960 Crescent Park Drive elvaquerowestrestaurant.com
Ledo Pizza (571) 261-5522 7547 Somerset Crossing Drive ledopizza.com
Lion & Bull (703) 754-1166 5351 Merchants View Square lionandbull.com Restaurant and bar offering food, drinks and entertainment. Schedule of events available on their website. Trivia night every Wednesday starting at 8pm. Private party events, take-out and outdoor seating available. Casual dress.
Little Caesar’s
(703) 753-8664 7447 Linton Hall Road osakajs.com Offering Japanese style food with habatchi flair. An expansive menu with chicken, beef, seafood and vegetarian options. Friendly and playful staff with a casual dining environment.
Paisano’s Pizza (703) 753-5900 7368 Atlas Walk Way pizzapaisanos.com Paisano’s combines award-winning food, smiling friendly service, and genuine hospitality. Be our guests! Available for dine-in, carry-out, or delivery.
Panera Bread (571) 261-1200 7351 Atlas Walk Way panerabread.com
Papa John’s
(703) 754-0555 6428 Trading Square littlecaesars.com
(703) 753-6767 6743 Lea Berry Way papajohns.com
Maaza 29 Kitchen & Bar (703) 753-2177 14630 Lee Hwy maaza29.com An Ethiopian, Italian and American style restaurant serving farm fresh foods from Nokesville. Offering burgers, pasta and Ethiopian cuisine.
Mama Mia Pizza
Paradiso Pizza & Subs (571) 248-6600 6826 Piedmont Center Plaza paradisopizzaandsubs.com Offering Italian dinners, New York style pizza, greek specialties, subs, salads, appetizers, calzones, burgers, sandwiches and wraps. Casual dining and daily specials.
Pei Wei Asian Diner
(703) 753-4605 7669 Limestone Drive mamamiapizza.net Dine in or carry our delicious Italian inspired food such as subs, pizza or pasta. Offering steak and chicken dinners and kids menu.
(703) 753-6374 6740 Lea Berry Way 14222 Lee Highway mcdonalds.com
Musashi Japanese Steakhouse
(703) 753-4100 14030 Promenade Commons Street nandosperiperi.com
(703) 753-6200 6426 Trading Square kabulkabobhouse.com
McDonald’s
(703) 722-9115 8148 Stonewall Shops Square moes.com
(703) 753-3880 5035 Wellington Road peiwei.com
Penn Station East Coast Subs (571) 261-1010 6424 Trading Square penn-station.com This restaurant offers 13 mouthwatering subs that can be ordered hot or cold. They have classics, chicken, Italian and ligher options. Pair your sub with fresh cut fries or a choclate chunk cookie.
PinkBerry 14039 Promenade Commons Street Gainesville, VA 20155 (703) 753-2225 pinkberry.com
Pizza Hut (703) 754-1654 6896 Piedmont Center Plaza pizzahut.com
Pizza N Pizza (703) 753-2000 14690 Lee Highway pizzanpizza.com This place has it all; pizza, pasta, subs, strombolis, wings and more. Over 30 flavors to toss your wings in and 9 specialty pizzas to try.
Pizza NY Margherita (703) 753-0744 5115 Wellington Road pizzanymargherita.com An expansive Italian menu featuring salads, pasta, calzones and subs. Their pizzas are handmade and can be made NY style, Sicilian pan, or brick oven.
Pizzarama (703) 753-9009 14950 Washington Street pizzaramava.com Pizza, sub, sandwich, and Italian entrée restaurant. Available for pickup and delivery. Offer both hot and toasted and cold subs. Gourmet pizzas and calzones also available.
Potbelly Sandwich Works (571) 248-6425 7352 Atlas Walk Way potbelly.com
Qdoba Mexican Grill (571) 248-4191 7376 Atlas Walk Way qdoba.com
Ruby Tuesday (703) 753-8922 7505 Iron Bar Lane rubytuesday.com
Sakura Grill (703) 753-9380 6412 Trading Square
Simply Desserts (703) 754-2257 14035 Promenade Commons Street simplydessertsonline.com
Smashburger (703) 743-7060 14082 Promenade Commons Street smashburger.com
Subway (703) 754-0725 5481 Merchants View Square (703) 753-1115 6747 Lea Berry Way (703) 753-0988 8002 Crescent Park Drive (703) 753-9996
(703) 753-6951 7620 Linton Hall Road tacobell.com
Taste of Asian (571) 248-6851 7921 Heritage Village Plaza taste-of-asian.com Oriental dining including Chinese, Japanese and Thai cuisine in an upscale atmosphere. They offer classics like fried rice as well as sushi and sashimi. Lunch buffet available and local delivery.
Taste of India (703) 743-5151 14706 Lee Highway tasteofindianova.com Classic Indian fare such as chicken tandoori & curry served in a serene site with a Taj Mahal mural.
Tony’s New York Pizza (571) 248-6290 5481 Merchants View Square tonysnewyorkpizza.com Casual dining offering New York, Sicilian and Foccocia Style Pizzas, tasty pasta dishes, subs, soups, salads and pizza by the slice.
Tropical Smoothie Cafe (703) 754-0404 8069 Stonewall Shops Square tropicalsmoothie.com Offering specialty smoothies, gourmet wraps, sandwiches and fresh salads. They have smoothie options with supplements and mix-ins.
Trummer’s Coffee & Wine Bar (703) 754-0135 14013 Promenade Commons Street trummerscoffeeandwinebar.com A playground of memorable cuisine showcasing the diverse agricultural community of Virginia.
Uncle Julio’s (540) 445-4700 13920 Promenade Commons Street unclejulios.com Satisfy your craving for authentic, made-from-scratch Mexican food and favorites.
Urban Kitchen (703) 754-0200 6402 Trading Square Experience the Best of Southeast Asian Food with fresh ingredients and bold flavors in a single bowl.
Young Chow Café (703) 753-2863 6715 Lea Berry Way Chinese and Thai restaurant offering lunch specials and dinner entrees. Casual dress, delivery and take-out available.
Zinga! Frozen Yogurt (571) 248-2834 14039 Promenade Commons Street zingafroyo.com Frozen yogurt that is low in fat or fat free. They have an assortment of flavors, both steady and seasonal with over 50 mix-ins to personalize your sweet treat.
Zpizza (703) 753-7492 7929 Heritage Village Plaza zpizza.com Offering a healthier option for pizza, Zpizza uses 100% organic wheat dough and organic tomato sauce to create uniquely inspired pizzas. They also serve salads and sandwiches that are just as tasty.
The Haymarket Lifestyle Restaurant Guide is a directory for Haymarket area restaurants and nightspots. Listings include advertisers as well as non-advertisers. Please contact us at editor@piedmontpub.com to update your listing or if you believe any information provided is inaccurate.
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{ JUNE 2017 |
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