Haymarket Lifestyle Magazine November 2010

November 2010

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www.facebook.com/ haymarketlifestyle Publishers Tony & Holly Tedeschi for Piedmont Press & Graphics tony@piedmontpress.com • hollyt@piedmontpress.com

Advertising Virginia Hendrix • virginia@piedmontpress.com Subscriptions Mike Tedeschi • miket@piedmontpress.com For general inquiries, advertising, editorial, or listings: E: Krysta@piedmontpress.com Tel: 540.347.4466 • Fax: 540.347.9335 Editorial & Advertising office: Open 8:00 am to 5:30 pm, Monday to Friday 404 Belle Air Lane, Warrenton, VA 20186 The Haymarket Lifestyle Magazine is published monthly and distributed to all its advertisers and over 10,000 selected addresses. While reasonable care is taken with all material submitted to The Haymarket Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions.

Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden.

©2010 Piedmont Press & Graphics Designed, Printed and Mailed in Warrenton, VA. United States of America The Haymarket Lifestyle Magazine

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publisher With Thanksgiving just in front of us, I want to thank all of you for reading our publication each month. The demand is growing steadily. We are continuing to expand our circulation and will soon be over the 10,000 mark in business and home-delivered, free magazines in and around Haymarket.

We wish to thank our advertisers that have continued to support us in so many ways. We are glad that our publication is bringing you the consumers you seek. Your kindness to Virginia Hendrix, our advertising rep and Krysta Norman, our publications manager has not gone unnoticed.

Finally, I wish to thank all of those that contribute each month – the writers, photographers and editors as well as the production team here at Piedmont Press & Graphics that create the art, print the pages, bind, mail and deliver western Prince William’s best magazine each month.

We wish all of you a warm holiday season. As you get an early start on your Christmas shopping, remember the local businesses first, the same ones that support our non-profits, our schools, and our community as a whole.

With Thanks, Tony Tedeschi, Publisher

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Fauquier Health Dr. Esther Bahk Emphasizes Preventative Healthcare – Including Flu Shots Esther Bahk, M.D., believes that preventative healthcare should be a part of any comprehensive healthcare plan. It’s a mantra she repeats again and again to her patients. An internal medicine physician at Fauquier Health Internal Medicine at Lake Manassas, Dr. Bahk is passionate about preventative care.

She said, “The recent decline in death rates from diseases such as diabetes and heart disease in the U.S. is due to the public’s awareness and adoption of more healthful behaviors and lifestyles. Prevention costs much less than expensive interventions, and of course, leads to a better quality of life. In this economy, consider preventive health care an investment.”

One simple way that residents can protect their health is by getting vaccinated for flu this fall. This year’s flu vaccine is a little different, said Dr. Bahk. “The 2010-2011 flu vaccine, called the Fluzone vaccine, will protect against three different flu viruses -- the H1N1 virus and the two flu viruses that scientists feel will be most active this flu season.”

She added, “Another version of the vaccine, known as Fluzone High Dose, was developed specifically for older patients. There is an antigen in flu vaccine that is responsible for prompting a strong immune response. Fluzone High Dose has four times the normal amount of this antigen.

“The higher-dose vaccine is intended for individuals 65 and older; safety trials have determined that it is as free from side effects as the regular vaccine. If older patients who have had the Fluzone High Dose do get the flu, their bodies will mount a better response. The flu won’t hit them as hard as it would otherwise. The Centers for Disease Control does not recommend one vaccine or the other, but does strongly recommend a flu shot for senior citizens.”

Some may wonder if they were vaccinated for H1N1 last year, why they need to get vaccinated again. Dr. Bahk explained, “The Fluzone vaccine provides protection against several different viruses, not just H1N1, and even if someone was vaccinated last year, that vaccine’s effectiveness will have diminished over time.”

Fauquier Health Internal Medicine should have flu vaccine available early in October.

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discovered

History

German immigrants brought the first wineries to Western Prince William Heineken & Peters families left their mark on Haymarket

by John Toler

By the end of the Civil War, the Town of Haymarket had been virtually destroyed, with all of the buildings except St. Paul’s church and three small residences burned by Union troops.

Remarkably, the farms and formerly productive plantations around the village were spared, including Snow Hill, Waverley, Evergreen, the Shelter, Woodlawn, Cloverland and Mill Park. But the landowners who held on to their properties through the war faced the same problems as elsewhere in the South: loss of farm labor, confiscated livestock, lack of credit to buy needed seed and supplies to rebuild, and long-fallow fields.

During the late 1860s, newcomers began moving into arriving in the area, bringing with them money, new ideas and the possibility of a new start. One group was comprised mainly of well-to-do German immigrants, led by Christian A. Heineken (1843-1917), who came to Haymarket about 1866.

Christian Heineken was just a child when his family arrived in America in 1846. His father, also named Christian, was the German consulate to Baltimore, Md. during the Civil War. The elder Heineken had heard about a 1,000-1,200-acre estate three miles north of Haymarket, and recommended that his son purchase the property and settle there as a “gentleman farmer,� according to the family history.

Mill Park 1900: As the Heineken family grew, their home grew also, with several additions.

Mill Park

The George Gray Tyler family built the five-bedroom main house with detached kitchen on the property before the Civil War. After moving in, Christian and his wife Marie (1845-1915) connected the kitchen to the main house and added a porch and two bedrooms over the kitchen. As the family grew to the parents and six children, bedrooms were added on the upper floors and in the attic, and at one time, there were eleven bedrooms – and one bathroom.

Mill Park Today: Batavia is long gone, but the house at Mill Park still stands, although greatly altered from the original structure, and being surrounded by new homes.

Heineken met Hermann C. Hagedorn while traveling by ship from Germany back to New York, and the men became life-long friends. In 1868, Hagedorn came to Haymarket, where he built a water-powered mill on the Heineken property, which he ran in partnership with Christian Heineken until 1873. The Heinekens later named their home “Mill Park,” in reference to the water-powered mill and the wind-driven mill on the farm.

Other buildings on the farm included a barn and carriage houses. Farm animals were kept to provide meat and milk for the family, and Christian Heineken kept horses for transportation, as well as a hobby. Servants cooked, cleaned and did most of the housework.

In 1869, Heineken established the Mill Park Wine Co., with vines on the property producing grapes for Claret, Burgundy, Rose, Sauterne and Rhine wines. Early on, Fellow German Franz Peters (1854-1915) came to Mill Park to work as Heineken’s associate in the wine business. Born in Hanover, Germany, Peters was educated at Oxford College, had served for a year in the German army, and had made the bulk of his money selling pharmaceuticals in the 1850s. He first lived in Baltimore after coming to the United States, and often stayed at Mill Park between business trips. There, he became acquainted with the Heineken’s eldest daughter, Ella Johanna.

“Since Ella was 13 when they met and he started courting her, the parents felt it proper that she wait until she was a bit older,” according to the family history. “In fact, to keep them apart they sent her back to Germany, where she stayed with Christian’s sister, Mary P. Heineken Plate (1849-1925) at Heineken Schloss. While living there, Ella studied art and music.

Each year, a tutor taught the younger Heineken children at home, and when they were older, all of the Heineken boys were educated at the University of Heidelberg, where they studied engineering.

Indeed, the connection with Germany remained strong long after the Heinekens were firmly established in Haymarket. “Often, they would go home to Germany, and when they did, they took most of their furniture with them,” according to the family history. “This was apparently to prevent things from being stolen, or if for some reason they decided not to return, they would still have all of their possessions. Or if something happened to them while in Germany, their parents could see to disposition of the furniture.”

Life at Batavia

Franz Peters and Ella Johanna were married at Mill Park in 1887, when he was 33, and she had turned 17. Franz built a new home on 200 acres at the western edge of Haymarket, which they named “Batavia,” after a place in Germany. There, Franz continued his work with the family wine business, and the couple would farm the land and raise their family, eventually having eight children.

Another connection with the Hagedorn family was established, when daughter Emma Johanna Peters married Hermann Hagedorn’s son, Alexander.

Wedding: The only wedding ever held at Mill Park was in 1887, when Ella Heineken married Franz Peters. The parents and Heineken children gathered on the front steps. From left, Christian Heineken (father of the bride), Mary, Emma, Marie (mother of the bride), Ella (bride), Enoch, Averick, the children’s’ tutor, Franz Peters (groom), and unidentified guest.

November 2010

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Batavia: Franz and Ella Peters sit on the steps of Batavia, their home in Haymarket, about 1889.

Batavia1920s: Batavia, at Haymarket, as it appeared shortly after the death of Franz Peters in 1919.

Both Franz and Ella Peters are buried in St. Paul’s Episcopal Church Cemetery.

In an article written in 1922, daughter Josephine Peters Jackson (b. 1902) recalls growing up at Batavia.

“We had a large garden and acres of lawn. Every kind of vegetable you could think of was grown. Hundreds of jars of food were canned, preserved and kept in the cold cellar. We had a vineyard, and the grapes were made into wine and aged in a wine cellar. There were no electric refrigerators or freezers in those days; we had two large iceboxes. The ice was cut from our frozen pond, stored in a deep icehouse and covered with straw.

Since we had no electricity, we used coal oil lamps, the cook stove burned wood and the hot air furnace burned coal. We were among the first people in our town to have a bathroom, which was built about 1905. We fetched drinking water from a deep well, which had a hand pump. We had barrels to catch the rainwater from the roof.

Our mother and father were very strict about manners. We had to stand up when our parents entered the room, and remain standing until they were seated. We had to stand when older people or guests entered the room. We loved our father, although he was very strict; we did not know that a child could say ‘no’ to a parent. We had to do chores, even though we had servants.

St. Paul’s Episcopal Church was where we were all baptized and confirmed. We attended Sunday school regularly, and for many years our mother taught a class. I can still picture those little girls walking to Sunday school in their freshly starched white linen dresses. The church was very old, even back then. All around the church are hallowed grounds, then burying grounds for many years of then old families.

Mother was a great civic-minded person and did may fine things for our little community of about 200 persons. She staged all of the school plays and made the costumes. She played the piano, organ, banjo and guitar. Sang very well, and was a good artist in oils and watercolors.”

The Peters family supported the community in important ways, including donating part of the farm for use by Haymarket’s first public school.

Winery continued on page 11 10

Haymarket Lifestyle

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Winery from page 10

The Mill Park Wine Company

By 1871, there were two vineyards at Mill Park covering ten acres. An early account of the activity there by Jock Elliott of Haymarket, published in the Alexandria Gazette, noted that “The growth of the vines at Mill Park was most luxuriant, fully demonstrating the fitness of the soil and climate for grape culture, and convincing even the most skeptical that there is almost absolute certainty of their doing remarkably well, and being a most profitable speculation.”

Winelabel: One of the Heineken and Peters wine crate labels.

For about 20 years, the winery prospered, using grapes grown on the farm, and grapes brought in by other vineyards for processing. In 1880, the Mill Park Wine Company produced 9,000 gallons of wine from about 30 acres of vineyards, which most likely included grapes from Batavia.

Heineken owned and operated a small distillery near Haymarket, manufacturing brandy to sell to barrooms from the 1880s to about 1900, according to R. R. Turner in Prince William County, Virginia 1805-1955. The Heineken Distillery is listed in the Virginia Business Directory several times between 1884-1898, and in 1898, Heineken is also listed as a “Fertilizer Agent.”

In the 1890s, the “gentlemen farmers” of the area formed the “Haymarket Agricultural Club,” meeting regularly at each other’s homes to learn about new farming techniques and discuss the goings-on at their farms. The meeting would start in the morning, and conclude with a luncheon, and closing with a toast and a song. By then, the German immigrants and the natives had shared much and found that they had much in common, so it was a very congenial group.

But as with all things, the good times would end. In the early 1900s, the local vineyards were devastated by blight and drought. According to the University Archives of Virginia Tech, “…the grape industry in Virginia had been virtually destroyed; apple scab, bitter rot and fire blight were exacting large tolls from fruit growers’ pockets.” The plague ended what had been a promising industry in Prince William County for nearly a century.

12

Winelist: Prices of the Mill Park wines were modest by today’s standards.

Haymarket Lifestyle

Changes come to Haymarket Family matriarch Marie Heineken died in 1915, and Christian Heineken died in 1917, just as World War I broke out.

Franz Peters was bitten by one of the farm animals, and developed tetanus, requiring him to travel by train to Johns Hopkins Hospital in Baltimore every week for treatment. “It was an ordeal for him as he was a German, and was under observation to watch that he was not a spy,” wrote Mrs. Jackson. “About the same time, my mother was in a horse and buggy accident, at which time she lost the partial sight in one eye.”

Another troubling wartime incident further threatened the family, when persons claiming to be U.S. Government agents came to the farm and confiscated all of the hams and bacon in their smokehouse, saying the food was needed for the troops in Europe. “I wonder if the food ever reached the boys over there,” wrote Mrs. Jackson. “My mother was reluctant to feed her children salt codfish for breakfast, but that was what we were told to eat.”

Two of Franz and Ella’s sons, Franz and Gustav, were in the U.S. Army and sent to fight in France, and both were wounded in battle. Sadly, their father died in 1919 during the terrible influenza epidemic of 1918-1919, which took the lives of 10 million people worldwide before his sons returned home from the war.

After Franz died, the family could no longer farm their property. “The fields were rented out for grazing land, and the apple orchard went wild from neglect,” wrote Mrs. Jackson. “Times were bad in Virginia after World War I.” After Christian and Marie Heineken died, daughter Mary Parker “Mamie” Heineken (1878-1969) took over the house, and “… she mismanaged the place and it went broke,” according to the family history. “Also her brothers and sisters all wanted their inheritance, so eventually she was forced to sell.” Mamie gave some of the family’s furniture to her close friend, Klara Wahnschaffe (1888-1979), who liquidated it to raise money to send to needy family members in Germany. Mill Park was eventually sold at auction in the 1930s.

Passing through different ownerships over the years, the condition of the house at Mill Park deteriorated, but it was later refurbished and used as a private residence. It is currently owned by Toll Bros., and is part of their Dominion Valley project.

Currently in an undeveloped section of the property, the old house is surrounded by new multi-million dollar homes and Winery continued on page 14

The

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Winery from page 13

championship golf courses.

Agclub: Members of the Haymarket Agricultural Club met at “Waverley” in 1905. Front row: unknown guest, Dr. Henry M. Clarkson of “Wateree,” Col. Edmund Berkley of “Evergreen,” Andrew Love, and Bowman Price. Back row: Col. Newland DePauw of “Waverley,” Louis Heuser of “Burnside,” Christian Heineken of “Mill Park,” William Dodge of “Bonnie Brae,” Franz Peters of “Batavia,” William Brown and Edward Wilkins.

Although it deserved better, Batavia suffered a worse fate.

With the re-routing of the Old Carolina Road (U.S. 15) to the west, the farm property was divided, with the house in the northeast corner of the U.S. 15/Rt. 55 intersection. An investor bought the property at auction, and in 1964 the house was deliberately burned in a fire department training exercise.

“Unfortunately, the log cabin (on the property) which was to be disassembled and moved to a buyer was also burned down in the same way,” according to the family history.

But with the opening of Chris Pearmund’s “Winery at LaGrange” in the hills west of Haymarket in 2006, a new chapter in the history of the town – and the increasingly important Virginia viticulture industry – has been written.

If Christian Heineken and Franz Peters were still alive, they would have welcomed the new vintner.

For more information about the Heineken and Peters families, Batavia or Mill Park, visit www.millpark.org. The photographs accompanying this story courtesy of www.millpark.org and many more photos from 1850-on and other information is available at that Website.

Author John Toler is a writer and historian and has served Fauquier County for over 50 years, including 4 decades with the Fauquier-Times Democrat. He has written and lectured about many legendary characters in Fauquier County’s history. Toler is the co-author of 250 Years in Fauquier County: A Virginia Story.

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AFTER

BEFORE

November 2010

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community

connections

toGRAVELY GRAVELY students. sailors. seadogs.

by Krysta Norman

Haymarket’s very own Gravely Elementary School will be participating in the upcoming November 20, 2010 commissioning of the Guided Missile Destroyer USS Gravely (DDG 107) in Wilmington, North Carolina. Located off Waverly Farm Drive, Gravely Elementary School and the newly built destroyer received their names from distinguished Naval Vice Admiral Samuel Lee Gravely, Jr. Referred to as the “Man of Many Firsts,” he gracefully surpassed the expectations of the time and broke racial barriers. Within two years of enlisting into the Naval Reserves, he became the first African American commissioned from the Navy Reserve Officer Training Course. He began his seagoing career aboard USS PC-1264, one of only two World War II submarine chasers that was largely an African American crew. Continuing his early career he toured on USS IOWA, USS TOLEDO and USS SEMINOLE. He played an active part in the Navy’s response to President Harry S. Truman’s Execute Order to desegregate the Armed Services. He was the Executive Officer and then Commanding Officer of the USS THEODORE E. CHANDLER. He later respectfully commanded USS FALGOUT, USS TAUSSIG and USS JOUETT. Commander of the U.S. Third Fleet would be Admiral Gravely’s final seagoing assignment. Completing his career in 1980 as the Director of Defense Communications Agency in Washington, he managed network communications linked between Washington with American Allied bases worldwide. Admiral Gravely accomplishments have also been recognized in his personal decorations to include the Legion of Merit, Bronze Star, Meritorious Service Medal and Navy Commendation Medal.

Gravely continued on page 18

photo courtesy of www.ussgravelycommissioning.com

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17

The Admiral is an accomplished man whose legacy will continue through education, naval strength and a unique partnership. Gravely Elementary School offers students a chance to ‘Sail to Success’ in an active and awarded learning environment. The school community has embraced Admiral Gravely’s personal motto “Success in life is the result of several factors. My formula is simply education plus motivation plus perseverance. Education is paramount. Motivation: one must decide what he wants to do in life, how best to get there and to proceed relentlessly towards that goal. Perseverance: the ability to steadfastly proceed to your goal despite all obstacles. It is the ability to overcome.” Simply put, ‘Success = Education + Motivation + Perseverance,’ which provides the students with an equation to understand and strive for.

The USS GRAVELY began construction in 2007; by 2009 it was launched and christened. The USS GRAVELY will be in the 57th unit of the ARLEIGH BURKE class of guided missile destroyers. She has an overall length of 510 feet, beam of 66 feet, full load displacement of 9,200 tons and a mean full load draft of 33 feet. She is propelled by four 25,250 shaft horsepower General Electric ML 2500 gas turbine engines through two controllable reversible pitch propellers and electric power is provided by three 3,000 KW Allison gas turbine generators. Her sensory capabilities are muscled by the Aegis weapons system with surface and air radar plus underwater sonar. She is equipped with two vertical launch missile systems for surface-to-air, land, or underwater targets as well as a 5 inch/62 caliber gun system and two Mk 32 torpedo tubes. GRAVELY also has a helicopter hanger capable of housing two helicopters. The addition of the USS GRAVELY to the navy will help reinforce our already powerful military.

A valued partnership formed 2 years ago between Michele Salzano, Principal at Gravely Elementary School and Commanding Officer CDR Doug Kunzman of the USS Gravely known as “G2G” (Gravely to Gravely). The school and the naval ship have paired up with the help of Mrs. Gravely who is a resident of Haymarket. A pen-pal relationship 18

Gravely Students well-wish the USS Gravely crew with Mrs. Gravely the widow of Admiral Gravely, Jr.

photo courtesy of gravely elementary school

Vice Admiral Samuel L. Gravely, Jr. Takes Command of 3rd Fleet, Honolulu, Hawaii, 1976

photo courtesy of www.friendsofussgravely.org

Gravely from page 16

formed immediately, with the crew being in different areas (Mississippi, Virginia, and California) it provided students a chance to write and the crew was receiving support.

Principal Salzano stated, “It’s an impressive partnership because of the distance, but we are excited to see what will happen when they are finally stationed in Virginia Beach.”

The crew stopped by and participated in Field Day 2009, 85 sailors competed and played in the activities. With the crew being so far away, their visits are sparse but when they do stop by they are active with students helping in math and reading classes.

The sailors were so engaged with the kids, it was a truly moving experience,” Principal Salzano said.

This year Commanding Officer CDR Kunzman provided the school with a distinctive opportunity. Providing the school with 50 tickets to attend and participate in the November 20 commissioning of the USS Gravely in Wilmington, North Carolina. Students in the fourth and fifth grade went to a lottery system and 50 students were selected to make the two-night trip to Wilmington. The students will be singing the song “One Nation,” at the commissioning, the same song they sang at the dedication. In addition to the song, the school has created a 3 foot by 4 foot framed piece of art for the ship. Students were asked to decorate tiles for the crew and specific tiles were chosen to be placed in the frame. The frame will be presented to the crew at the ceremony and it will be hung in the mess hall called the Sea Dog Bar and Grill.

The school is currently fundraising to help offset the costs for travel and will be at community events to help raise money.

“We have been very fortunate and humbled by the generosity of the community,” smiled Principal Salzano.

If you would like to participate in fundraising or make a donation please contact Assistant Principal Amy Larson at alarson@pwcs.edu.

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haymarket

Happenings

Festival of Trees for the Transitional Housing BARN Transitional Housing BARN is hosting their 12th Annual Festival of Trees gala. The evening will include dinner, dancing, gaming tables, silent and live auctions and many beautiful custom decorated holiday trees! The gala will be held on Saturday, November 13, 2010 at the Westin Washington Dulles in Herndon, Virginia starting at 6:00pm.

Transitional Housing BARN was founded in 1996 by the Benedictine Sisters of Virginia and in the spring of 1997 started housing homeless women and children in Prince William County. It’s a not-for-profit organization that provides housing, supportive services, life management skills and financial education for homeless women and their dependent children.

WINTER WARM-UP!

DRIVE WILL PROVIDE WARM CLOTHING TO LOCAL SCHOOL CHILDREN The Education Committee of the Prince William Chamber of Commerce is launching its Winter Warm-UP! Drive to provide warm clothing to area school children. Members of the public are encouraged to participate by purchasing Winter Warm-Up kits for only $10 each online. Each kit contains a sweatshirt, sweatpants, hat and gloves.

Interested parties may go to www.PWChamber.org and click on Donate to Winter Warm-UP! Drive. Checks made payable to the Prince William Chamber of Commerce can be sent to the attention of Anita Duecaster at 8963 Center St., Manassas, VA 20110. Be sure to indicate “Winter Warm-UP!” on the check.

20

Haymarket Lifestyle

Bayanihan Philippine National Dance Company Wednesday, November 10th at 8:00pm Thrill to the magic of this world-famous troupe of talented dancers who perform authentic folk dances from their native country of the Philippines.

The stage magically comes to life with intricate dances, colorful traditional costumes and lively music as they are the rich diversity of Filipino culture with its Chinese, Spanish and middle Eastern influences.

www.hyltoncenter.org

presents the 3rd annual

Red, White & Blue Jeans Dinner Dance and Silent Auction Saturday, November 13, 2010 7:00pm - 11:00pm Regency at Dominion Valley, Haymarket, VA

Celebrating our Veterans!

Benefiting Veteran organizations like Fisher House & U.S. Army Caisson Platoon Equine Assisted Program

Entertainment provided by Deal Wid It a Classic Party Music Band

For information, tickets, sponsorships or contributions please visit www.dominionwomansclub.org, email rwb13nov2010@gmail.com or phone (703)732-8539.

Dominion Woman’s Club is a 501(c)(3) charitable organization.

November 2010

art work provided by

21

PRINCE WILLIAM CHAMBER

Growing Businesses Will Find Valuable Tools...

The Gainesville Office of the Prince William Chamber is pleased to offer business growth opportunities such as the Network at Noon and Monthly Business Building Breakfasts (MB3) while also providing area businesses with a connection to the programs and initiatives of the Chamber-at-large.

Network at Noon, which occurs the first and third Monday of each month from noon-1:00 p.m. is an event unique to the Gainesville office. Through it, business owners come together for a round-table discussion. Topics such as Tapping Your Existing Clients for Referrals and How to Grow Your Business with Blogging have a broad appeal, so that companies large and small, new or established, can find value in the dicussions. Sessions are facilitated by Chamber staff or a member of the Chamber who is particularly knowledgeable on the topic at hand.

For those who seek increased opportunities for networking there is also the MB3, or Monthly Business Building Breakfast. The event brings Chamber networking directly to the businesses 22

In July, members of the Prince William Chamber of Commerce gathered for Network at Noon and discussed ways to build your network creatively by targeting other industries that complement your own. Partnering in this way breeds results for both parties, making referrals more likely.

of Western Prince William. Without fail the MB3 is held on the first Friday of every month at Uno’s Chicago Grill at Atlas Walk Way. Participants enjoy breakfast and informal networking, with the event regularly drawing between 50 and 75 business representatives. Often, the MB3 is a prospective member’s first taste of what the Prince William Chamber has to offer in terms of business growth opportunities.

Through the MB3 business people, not-for-profit professionals and community leaders get together for breakfast and walk away with real results.

“Hosting this event creates visibility for my restaurant. Recently I booked catering for one hundred people. It was a Chamber member who had been to the MB3!” said Steve Johnson of Uno’s, an enthusiastic supporter of the Chamber who knows about getting results through involvement.

photo courtesy of prince william chamber of commerce

by Andrea Whaley

The Prince William Chamber of Commerce is committed to helping our members succeed, even as we work to nurture a strong environment for business in our community. Part of that commitment includes making sure that our members have the opportunity to customize their membership experience by choosing from an array of programs and events in every corner of the community.

Businesses in the Haymarket/Gainesville area will be particularly pleased to know that they have convenient access to a variety of local business-building programming events in Western Prince William.

Connections made through Chamber networking events are just one of the benefits of involvement in the Chamber.

Members also enjoy heightened visibility with listings in trusted online and print directories, an online media room to promote their business and memberexclusive marketing products.

Of course, these types of business growth opportunities are not the only benefit of Chamber membership, but they are often some of the most tangible, especially for small to medium-sized businesses.

Non-members are invited to experience the benefits of membership first-hand by attending any of the Prince William Chamber’s upcoming events. In the month of November alone there will be five events in Western Prince William.

For more information regarding these and the other benefits of membership in the Prince William Chamber of Commerce, please call Andrea Whaley in the Gainesville office at 703-753-7436 or go online to www.PWchamber.org.

Haymarket Lifestyle

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November 2010

23

where the locals eat

el vaquero

El Vaquero West is a family-owned Mexican restaurant in the heart of Haymarket.

We were greeted with a warm smile and the hospitality was pervasive throughout the wait staff. It is nice to go to a place of business where people genuinely appear to be happy to have you as their guests. We were seated promptly and our table was clean. So is the entire restaurant.

The dÊcor features a wide variety of Mexican artwork and artifacts. Of course, it makes for a colorful, cheery atmosphere. We especially admired the hand-carved scenes on the backs of the booths that were done in Mexico and ordered for the restaurant. The casual setting works well for business, dates, families or just friends. While El Vaquero was fairly full both times we were there, the place didn’t get too loud and our table of five was able to have an enjoyable conversation.

Tasty Mexican with a Smile

14910 Washington Street Haymarket, VA 20169 (703) 753-0801 On arrival, we were brought a large bowl of warm tortilla chips and delicious, thick salsa. Our drinks were large cups and appeared never-ending.

The menu is massive with hundreds of combinations available. The menu explains the food well. My favorite, so far, was the burrito de carnitas, a pork burrito served with rice, beans and pico de gallo salsa. Our crew enjoyed the seasoning in the chicken dishes, especially in the chicken chimichanga. One of us ordered the huevos rancheros, a Mexican breakfast egg dish served with beans, rice, salsa and tortillas. Great for lunch or breakfast.

The taquitos were large and meaty. Perfect when you don’t want too big of a lunch item but have to have a fried treat.

The lunch fajitas express was a complete meal and came out sizzling. For variety, order one of the combos like the tamale/taco combo we had at our table.

For a little more adventure, there are several seafood items on the menu including the house specialty, shrimp. The mole sauce is very good and not too sweet. With almost 200 items on the menu, there has to be a favorite dish for you including eight vegetarian offerings. Lunch starts at $4.35 for the burrito special and averages near $6.00.

Lunch specials Monday through Thursday are $3.99.

Dinners begin at about $6.00 and specials run around $15.00. On Sundays, children eat at ½ price.

Still have room? El Vaquero has seven different dessert selections including our favorite, sopapillas, crispy flour tortillas cut in pieces, fried, covered with butter and honey and sprinkled with cinnamon.

Go ahead, try to eat just one.

There were beer specials and giant margaritas causing us to return again one afternoon so that we could sample those, too. A nice way to end a long work day.

One tip: when it comes time to pay, you will get a check with no tray. You are supposed to go to the cash register and pay your bill.

El Vaquero has parking on the premises, they accept all major credit cards, have a full bar, and plenty of room for groups.

There is no home delivery but take-out service is available. They do not take reservations except for parties of ten or more.

November 2010

25

A Taste of Haymarket The Best in Dining & Entertainment The Haymarket Lifestyle dining guide provides information on Haymarket area restaurants and nightspots. The brief comments are not intended as reviews but merely as characterizations. We made every effort to get accurate information but recommend that you call ahead to verify hours and reservation needs.81/100/36/38 Listings include Best of Haymarket award winners as well as advertisers 40/0/20/0 47/68/85/60 41/24/73/2 60/90/0/0 and non-advertisers.

Please contact us if you believe any information provided is inaccurate. tetrad 2 illustrator colorHeaven palette and Café Cupcake

55’s Restaurant

(703)753-9255 • 15125 Washington St Tues-Fri: 11:30am-9pm Bar open till; Sat: 8am-9pm; Sun: 8am-4pm; Mon: Closed Restaurant offering starters, soups and salads, sandwiches, breakfast and dinner. Owners have been members of the community for over 25 years. Restaurant features take-out, full bar and has outdoor seating. www.haymarket55s.com

(703)754-6300 • 14950 Washington St, Ste 100 M-Sat: 7am - 7pm Lovely little shop offering a variety of delicious desserts, extravagant cakes, coffee and tea.

Cupcake offerings include Vanilla Almond Raspberry, Cookies N Cream, and Butter Pecan. Storefront sells specialty gifts to customers. Also offering free Wi-Fi. www.cupcakeheavenandcafe.com

Alibi Catering

Deja Brew

(703)753-8023 • 6608 James Madison Hwy M-Fri:11am-2pm Weekly changing carry out lunch menu. Variety of lunch options including soups, salads, sandwiches and hot dishes. www.alibicatering.com

Asian Garden Restaurant

(571)248-668 • 5451 Merchants View Sq M-Sat 10:30am-10pm; Sun 10:30am9:30pm Asian food available for dine-in, take-out, or delivery. Wide range of dishes available to order. Casual dress. Affordable and good for kids. www.asiangardenchinese.com

(571)261-9418 • 5311 Merchants View Sq M,W,Thur: 6am - 7pm; Fri: 6am - 9pm; Sat: 7am-10pm; Sun: 7am-7pm Affordable coffee shop offering snacks and tea as well. Hosts an open mic night every Saturday from 7pm to 10 pm. Check website for calendar events. Free Wi-Fi. Casual dress. www.dejabrewcoffeehouse.com

El Vaquero West

(703)753-0801 • 14910 Washington St M - Sun: 10am-10pm Authentic Mexican restaurant offering a large menu of lunch and dinner specials as well as dessert. Restaurant offers take-out as well as a full bar. Good place for kids. Casual dress.

Foster’s Grille

(571)261-5959 • 4432 Costello Way Sun-Thur:11am-9pm; Fri-Sat: 11am-10pm Burgers, French fries, hot dogs, grilled chicken sandwiches, milkshakes, wings, and salads. Daily specials. Casual dress, take-out and outdoor seating available. www.fostersgrille.com

Giuseppe’s Italian Restaurant

(703)753-1004 • 15120 Washington St M-Sun: 10am-11pm With over 25 years of experience, Giuseppe’s has offered customers a great Italian dining experience. Featuring the usual fine italian cuisines, Giuseppe’s offers breakfast on Sunday’s and catering and take-out are also available. Casual dress. www.giuseppesri.com

Haymarket Delights

(703)743-9730 • 15111 Washington St, Ste 113 M-Thur: 11am-9pm; Fri-Sat: 11am-10pm; Sun: 11am-11pm Store offering ice cream and frozen yogurt, hot dogs, sandwiches, drinks and more. Casual dress and outdoor seating available.

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26

Fitness Amenities:

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Haymarket Lifestyle

Lion & Bull

(703)754-1166 •5351 Merchants View Sq M-Thur: 11am-Midnight; Fri-Sat: 11am2am; Sun: 11am-11pm Restaurant and bar offering food, drinks and entertainment. Schedule of events available on their website. Trivia night every Wednesday starting at 8pm. Private party events, take-out and outdoor seating availabe. Casual dress. www.lionandbull.com

McDonald’s

(703)753-6374 • 6740 Lea Berry Way Fast food chain known for Big Mac and McNuggets. Dollar menu still available. Now serving McCafé beverages. Kids play area available. Casual dress. www.mcdonalds.com

Pickle Bob’s

(540)905-9479 • Corner of Rte 15 and Rte 55 - Next to Sheetz Tue-Thur: 4pm-9pm Fri-Sun: 12pm-9pm Ice cream joint offering soft serve, frozen yogurt, mini doughnuts, soft pretzels and more. www.picklebobs.com

Pizzarama

(703)753-9009 • 14950 Washington St M-Thur, Sun: 11am-9pm; Fri-Sat: 11am-10pm Pizza, sub, sandwich, and Italian entrée restaurant. Available for pickup and delivery.

Offer both hot and toasted and cold subs.

Gourmet pizzas and calzones also available. www.pizzaramava.com

Starbucks

Papa John’s

(703)753-6767 • 6743 Lea Berry Way Delivery Hours: M-Sun: 11am-11pm Carry Out Hours: M-Sun: 11am-9:40pm Pizza delivery or pick up. Online ordering available. Wings, breadsticks, and dessert also available. Daily specials and features. www.papajohns.com

(571)248-4550 • 5581 Merchants View Sq Inside Giant Located inside the Super Giant, Starbucks offers patrons their usual choices in coffee, iced coffee, small sandwiches, and more. www.starbucks.com

Subway

(703)754-0725 • 5481 Merhcants View Sq (703)753-1115 • 6747 Lea Berry Way

Restaurant offering subs and pizza. Home of the $5 footlong. Food is prepared after you order, and everything is prepared fresh daily.

Available for dine-in or takeout. www.subway.com

Vance’s Evergreen Center

(703)754-2525 • 3511 James Madison Hwy Sun-Fri: 5am-8pm; Sat: 6am-6pm 60/90/0/0 Offering breakfast sandwiches, pizza, lunch specials, and deli sandwiches. Enjoy the picnic tables outside or carry out.

Young Chow Café

(703)753-2863 • 6715 Lea Berry Way M-Fri: 11am-10pm; Sat: 11:30am10pm; Sun: 4pm-10pm Chinese and Thai restaurant offering lunch specials and dinner entrees. Casual dress, delivery and take-out available.

Zpizza

(703)753-7492 • 5471 Merchants View Sq M-Thur, Sun: 11am-9pm; Fri-Sat: 11am-10pm Offering pizza, sandwiches, desserts and more.

Delivery available in Dominion Valley, Piedmont and Regency communities on orders over $20. www.haymarket.zpizza.com

To update your listing please email Krysta Norman at krysta@piedmontpress.com

come on down to the farm!

LIVE MUSIC

From Our Farm...

Thursday, November 4

• Farm Fresh Eggs - Chicken & Duck • Vegetables Grown on Our Farm

Lion and Bull, John Taglieri 8:00pm

From Our Nursery...

• Plants • Trees • Shrubs • Annuals • Perennials • Vegetables

• Seedlings • Herbs • Bagged Mulch & Soils • Bulk Mulch, Soils & Compost • Landscape Care Materials Christmas • Decorative Pottery Trees Arrive

Also Available...

November 26th!

• Landscape/Hardscape/Water Feature • Design & Installation r ve Re se r • Delivery of Bulk Mulch & Soils u o y ing • Children’s Birthday Parties sgiv y ! k n a a h • Farm Tours d T o t ey • Picnic Areas Turk • Corporate Events at our Pavilion Rt. 55W

Rt 15N

November 2010

Deja Brew, Open Mic 7:00pm Lion and Bull, Smallwood Brothers Band 9:30pm

Friday, November 12

Lion and Bull, The Throes 9:30 Deja Brew, Open Mic 7:00pm

Lion and Bull, Lloyd Dobler Effect 9:30pm

Saturday, November 20

Deja Brew, Open Mic 7:00pm Lion and Bull, Honor by August 9:30pm

Check us out!

Saturday, November 27

10%

CHRISTMAS 2010 MATERIALS

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16015 John Marshall Hwy Broad Run, VA 20137 703-753-3548 www.thefarmatbroadrun.com Hours: Mon-Fri 10-7 Sat 10-5 Sun 12-5

Saturday, November 6

Friday, November 19

Rt 66

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Lion and Bull, Glass Onion 9:30pm

Saturday, November 13

Town of Haymarket To Leesburg

Friday, November 5

Coupon must be presented to receive discount. While supplies last.

Expires 12/24/10.

Deja Brew, Open Mic 7:00pm Lion and Bull, John Taglieri 9:30 pm

To be included in our December calendar contact Krysta Norman at krysta@piedmontpress.com.

27

A division of Piedmont Press & Graphics 404 Belle Air Lane • Warrenton, Virginia 20186 540-347-4466 • www.haymarketlifestyle.com

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