Haymarket Lifestyle Magazine November 2013

November 2013

Living & Shopping in Wonderful Haymarket & Gainesville, VA

Recalling our British Heritage, Legacy of the Low Family Haymarket Girl Scouts | Penn Station East Coast Subs

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Publishers Tony & Holly Tedeschi for Piedmont Press & Graphics tony@piedmontpress.com • hollyt@piedmontpress.com Managing Editor Krysta Norman • krysta@piedmontpress.com Advertising Patti Engle • patti@piedmontpress.com Subscriptions accounting@piedmontpress.com For general inquiries, advertising, editorial, or listings: E: Krysta@piedmontpress.com Tel: 540.347.4466 • Fax: 540.347.9335 Editorial & Advertising office: Open 8:00 am to 5:30 pm, Monday to Friday 404 Belle Air Lane, Warrenton, VA 20186 The Haymarket Lifestyle Magazine is published monthly and distributed to all its advertisers and approximately 11,000 selected addresses in Haymarket and Gainesville.

While reasonable care is taken with all material submitted to The Haymarket Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden.

This Holiday Season, Choose the Stonewall Golf Club to Host Your Special Gathering.

©2013 Piedmont Press & Graphics Designed, Printed and Mailed in Warrenton, VA. United States of America

Offering versatile accommodations for as many as 200 or as few as 25, Stonewall Golf Club provides an unparalleled experience for hosting special holiday gatherings.

The Haymarket Lifestyle Magazine c/o Piedmont Press & Graphics 404 Belle Air Lane • Warrenton, Virginia 20186 540.347.4466 Ph • 540.347.9335 Fx www.haymarketlifestyle.com

Our experienced team of Coordinating Specialists is available to plan every detail, so that your special event will reflect the care and attention it deserves.

The Haymarket Lifestyle Magazine is a proud member and partner of the Haymarket-Gainesville Business Association, Inc.

2013 Contributing Writers: Christina Ammerman Gunny Barker Tom Bigoski Patrick Ennis Leigh Giza Lynne Galluzzo Kathleen Katz

Susan Jacobs Barbara Lloyd Kessinger Antoinette Landragin Paola McDonald Jared Nieters Lacey Nelson Krysta Norman

Cover: Girl Scout Troop 6846 Girl Scout Troop 6846 is working to better our community by working on various service projects. They are making a difference here proving they do more than sell cookies and camp-out. Read more on Page 30.

4

the fairways r e v O and around anassas, Lake M ost memorable to the m holiday event we go.

John Toler Colby Schreckengost Ron Stringfellow Amy Weaver Donna M. Wood

To inquire about special events, please contact Jeanna Hilton by calling 703.753.6156 or email jhilton@stonewallgolfclub.com 15601 Turtle Point Dr., Gainesville, VA 20155

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November 2013

Living & Shoppin g in Wonder Haymarket ful & Gainesville, VA

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Bobcat

Beat

BATTLEFIELD

by Joseph Huddle

scoop

ROBOTICS EVENTS November 2, 2013 November 16, 2013

Battlefield is hosting two robotics events on Saturdays in November that the community is invited to attend. On November 2, 2013 from 10 am – 3 pm, an FRC competition will be held, featuring robots up to five feet in height. Twenty teams plan to compete, having their robots throw frisbees into targets from a variety of locations on the playing field.

The second robotic event is the Haymarket FLL Regional competition, on November 16, 2013 from 8am to 4pm. The competition, called Nature’s Fury, is hosted by Battlefield’s ILITE robotics and sponsored by FLL (First Lego League).

Last year over 50 teams competed with hundreds of participants being introduced to robotics competition.

Both events will be located in the Battlefield High School gymnasium and admission will be free.

BHS’s robot takes a shot at last years robotic event.

CROSS COUNTRY STATE CHAMPIONSHIPS November 15, 2013

Oatlands Invitational Champions Front Row: Ryan Miller, Aaron Hill, Haben Zemichael Back Row: Coach Michaelis, Eduardo Davila, Cameron Mims, Justin Wilkens, Corey Arnett

The Battlefield cross country teams have had an outstanding season which has included wins by the men’s team at the Judges Classic and the 60 team Oatlands Invitational.

The men’s team has been ranked as high as first for the entire state, all classifications combined. The Bobcats, coached by Jeff Michaelis and Mallory Trowbridge, are led by Aaron Hill, Ryan Miller, Justin Wilkens and Haben Zemichael. The women’s team also won the Judges Classic placing five runners in the top ten of the meet. The team is led by Saige Cisler, Becca Howe, Georgia Matthews and Emma Thornberg.

The state championships will be held on November 15th with the girls racing at 10:30am and boys at 11:15am at Great Meadow in The Plains. Admission for the event is $10.

OPERATION TURKEY November 1 - 14, 2013

Battlefield’s FBLA chapter is once again sponsoring Operation Turkey. This school-wide canned food drive will run from November 1 through November 14. Operation Turkey, a program of SERVE Inc., provides Thanksgiving Day food baskets to over 1,100 families in our area that are in need. Students are encouraged to bring nonperishable food items to their homerooms. Last year over 2,200 food items were collected at Battlefield. This is an annual project sponsored by the Future Business Leaders of America.

6

Haymarket Lifestyle

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animal

Friends

selecting the

IDEAL PET

By Captain Dawn Harman, Prince William County Police Department

for your family Think it’s time to add the pitter patter of little paws to your home?

At the Prince William County Animal Shelter we’d love to help you find that special pet looking for his or her forever home. Many people consider the addition of a pet to their family with holidays approaching.

Pets can be a great addition to any family but make sure to let your head lead your heart when it comes to making a lifelong commitment to a pet. Picking a pet is much about matching its personality and needs to your lifestyle.

A younger dog would be great for an active family.

Cats love to interact with people even though they are independent.

Tags on the cages provide information about each available animal.

Older dogs are excellent companions for experienced and new owners.

8

There are four questions you should ask yourself before selecting a furry family member. First, do you have the time? All pets require a time investment of their owner. It’s not simply about making sure the pet has fresh food and water, although that is non-negotiable when it comes to your pet. Some pets, like rabbits, guinea pigs, hamsters and gerbils, may be perceived as relatively low maintenance compared to dogs or cats. Small mammals that are housed in a cage with food and water require clean bedding and disinfection of their habitats (to prevent that ammonia smell), toenail trims and attention - not particularl low maintenance. Birds, although housed in their own cage, can trash an area in no time at all with seed shells, feathers and dander and will require having their wings clipped if you don’t want to risk them taking flight for parts unknown when out of the cage. Cats, although somewhat independent and sometimes aloof, ideal pet continued on page 10 Haymarket Lifestyle

Open House Pre-K to Grade 12 Open House on Sunday, November 17 from 1:30pm to 3:00pm Independent thinkers thrive at Highland, in the classroom and beyond.

Date: Sunday, November 17, 2013 Time: 1:30pm - 3:00pm Where: Highland School – Johnson Academic Center 597 Broadview Avenue, Warrenton, VA 20186

Our students have access to the very best teachers and facilities, including our newly renovated Middle School, state-of-the-art academic center and Harkness teaching room.

If you are looking for new challenges and opportunities for your pre-K to Grade 12 child, we invite you to our Open House on November 17.

You’ll explore our campus, speak with our educators and learn more about what sets Highland — and Highland’s students — apart.

Call 540.878.2741 today to schedule an introductory tour of our campus.

www.highlandschool.org/OpenHouse PK - Grade 12 coed, independent day school

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9

out before you own a new animal is to volunteer as a foster provider. The Prince William County Animal Shelter is always looking for folks who are willing to open their homes and hearts temporarily to a homeless animal that just needs a little boost.

The Animal Shelter has an assortment of dogs available for adoption.

This kitty isn’t available for adoption because she lives at the Animal Shelter. If you stop you’ll surely see Sunshine, make sure you say hello! ideal pet continued from page 8

love to interact with people and require daily scooping of their litter box. If you forget, your cat will be sure to let you know with small “presents” to make the point. Dogs generally require the most care, with walks or exercise playtime and their ability to demand attention from even the most exhausted owner.

Dogs and cats of course require the obligatory attention patting, nail trims and grooming, depending on the animal’s coat length and thickness.

Secondly, can you children or other pets adjust? Most small children are intrigued and excited about new animals. This can sometimes intimidate a new or unfamiliar pet.

Natural behaviors of small children, such as sudden running, darting, loud noises or squealing, and placing their face in front of anything they want to see, can sometimes be interpreted as prey behavior or aggressiveness to pets. This can cause an unfortunate reaction from the pet which may force a new owner to re-think ownership of the animal. Before selecting a new 10

pet, consider the age of any child in the home and your ability to make the time to introduce that pet slowly to the child, making sure ground rules, such as no poking the eyes, no pulling the tail and not honing in during feeding time are followed. Particularly with small children, never allow a new pet to be alone with an unsupervised child.

Existing pets in the home may have something to say as well. Some dogs and cats are “one-pet” animals. Just because your neighbor may have three cats does not mean your cat would appreciate a friend, and just because dogs are generally pack animals does not mean your dog would appreciate a newcomer trying to become leader of the pack. Hamsters and other small mammals may be very intolerant of another “invader” in their habitat.

Unfortunately there is no way to ask your pet ahead of time but slow introduction of a newcomer will allow your pet to give you all the signals you need to determine if it is the right choice for you. One way to figure this

Next, is your lifestyle stable? Does your career cause you to be out-of-town frequently or to move often? These situations are very stressful for pets, even birds and guinea pigs. Leaving your pet alone may bring out the pet’s defensive nature and cause bad behaviors to erupt. Even though you may like the idea of pet companionship consider the pet’s needs as well.

Lastly, and probably most importantly, can you afford it? Many pets are relatively inexpensive to acquire. But there are on-going costs to consider when adding a furry friend to your budget. Food, vitamin supplements or medication, grooming costs, vaccinations, new or replacement habitats, litter or bedding, treats, toys, collars, identification tags or microchips, health examinations, spaying or neutering, boarding or pet sitting for vacations, and medical expenses if your pet becomes sick or injured. Initial investments can be between $200-$400, depending on the pet selected, and annual costs can be budgeted at approximately $1,000$2,800.

Pets are a great way to enrich your life by providing companionship and giving you a sense of satisfaction by giving them a good home. If you have asked yourself the questions and are ready to take the next step, the Prince William County Animal Shelter is ready to assist. The Animal Shelter is six days a week: Tuesday through Friday 11:00am to 5:00pm, Saturday 10:00am to 4:00pm and Sunday 12:00pm to 4:00pm. The adoption fee for a dog or cat is $45, which includes basic vaccinations, micro chipping, and a starter kit. An additional fee may apply if the dog has not been spayed or neutered at the time of adoption.

Small mammals and birds are less and dependent on the species. The Shelter is located at 14807 Bristow Road in Manassas and can be reached by calling 703-792-6465 or by emailing at animalshelter@pwcgov.org.

Haymarket Lifestyle

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Mark your Calendars: Little Sprouts Tour Thursday, Nov. 14

Little Sprouts Tour Thursday, Nov. 14

Open House Dates Sunday, Nov. 17, 2013 - 1:00 p.m.

Sunday, January 26, 2014 - 1:00 p.m.

Open House Dates Sunday, Nov. 17, 2013 - 1:00 p.m.

Sunday, January 26, 2014 - 1:00 p.m.

Call or visit www.lintonhall.edu For More Information

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A Benedictine education for elementary and middle school students as well as preschoolers.

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LINTON HALL SCHOOL | 9535 Linton Hall Road | Bristow, VA

Admissions: 703-368-3157 Preschool Inquiries: 571-428-2565 www.lintonhall.edu

November 2013

LINTON HALL SCHOOL | 9535 Linton Hall Road | Bristow, VA

Some discounts, coverages, payment plans and features are not available in all states or all GEICO companies. Homeowners, boat, PWC and flood coverages are written through non-affiliated insurance companies and are secured through the GEICO Insurance Agency, Inc. Motorcycle and ATV coverages are underwritten by GEICO Indemnity Company. The GEICO Personal Umbrella Policy is provided by Government Employees Insurance Company and is available to qualified Government Employees Insurance Company and GEICO General Insurance Company policyholders and other eligible persons, except in MA. GEICO is a registered service mark of Government Employees Insurance Company, Washington, D.C. 20076; a Berkshire Hathaway Inc. subsidiary. GEICO Gecko image © 1999-2013. © 2013 GEICO.

Admissions: 703-368-3157 Preschool Inquiries: 571-428-2565 www.lintonhall.edu

11

MONEY MATTERS:

Smart Money Moves at any Age

As a financial planner, I have the great privilege of helping a wide variety of people make smart decisions about their finances—and over the years of guiding conversations about money, several common themes usually emerge. So, I’d like to share some of these common money issues that are encountered at various ages, as well as the target for retirement savings.

In Your 20’s: Start Good Habits One of the most important good habits to learn is setting and maintaining a budget. With the advent of smart phones, apps and mobile banking, it is increasingly easier to monitor spending habits. Commonly used programs like www.mint.com help to aggregate financial account information, and make it easy to see how you spend your money. When you know where you are spending your money, you can clearly see where you may be able to save money and set it aside for future goals. Savings target: 10% of your income.

In Your 30’s: Vital Planning Years Often children are now part of the financial picture. So around this time, family protection becomes important, especially in the event of unexpected illness or death. Conversations typically center on insurance protection— business, life, auto, home coverages. It is important to select the correct types of insurance, and in the proper coverage amounts. In addition, basic estate planning documents are needed to protect your family: a Will, General and Medical Powers of Attorney, and Advanced Medical Directive. Savings target: 15% of your income.

In Your 40’s: Prudent Management Typically, the investment portfolio has grown to a size that needs to be carefully managed—too much risk can derail retirement plans, so carefully rebalancing the total asset allocation is critical. Often, there are multiple investments accounts scattered from old jobs, inheritances, or old advisors. It is prudent to consolidate these assets, and develop a cohesive investment strategy that matches the family goals. Savings target: 20% of your income.

In Your 50’s: Retirement Under Siege At this age, retirement plans are usually pressed by children heading off to college, and perhaps the pressures of caring for aging parents as well. Figuring out how to handle the challenge of college and weddings without disrupting retirement savings is key, as well continuing to monitor the investment risk in the portfolio. Savings target:20% of your income.

In Your 60’s: Creating the Retirement Paycheck Now, retirement is quickly coming into sharp focus. At this time, conversations about “The Number” (the amount of money you need to provide for you and your family for the rest of your life) are frequent. Typically, a “retirement paycheck” is built by maximizing social security payouts, collecting pension benefits, or creating a tax efficient withdrawal strategy from investment accounts. Continuing health insurance and exploring long term care insurance are also common concerns.

At any age, there are many smart techniques and money tricks to explore, but really a good financial plan is simply about protecting you, your family and your future. So, I encourage you to seek out a financial planner that understands this—and can help build a financial plan for you. And, the peace that comes with a good plan is truly priceless.

Sarah J. Yakel is currently a Vice President at The Fauquier Bank. As a CERTIFIED FINANCIAL PLANNER® professional, Sarah focuses her time on comprehensive financial planning and investment management for Wealth Management clients. With 15 years of well-rounded experience in a financial advisory role, she is respected for her knowledge and understanding of the complex issues surrounding estate and financial planning.

12

Haymarket Lifestyle

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She describes one of her greatest moments in ber business as, “Connecting with a young child, both blind and deaf, at their first dental visit. Earning this young patient’s trust by understanding and meeting his needs and then receiving a hug and a smile at the end of a successful visit - makes me feel like the luckiest person in the world.” This experience proves that dental visits don’t have to be scary, it can be a place where you are met with patience, understanding and compassion.

Joining the HGBA in July, she finds the primary benefit of HGBA to be networking with and learning from an extraordinary group of driven, optimistic and hardworking people. She knows that through these experiences she can grow her small business.

She has shared her favorite business tips: • Get involved! What fun is it if you can’t enjoy being part of the community you work in?

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November 2013

13

happy &

Healthy

keep your

MOMENTUM

by Gunny Barker

avoid seasonal slip-ups.

The summer sun has faded and fall has arrived.

Personally, this is my favorite time of the year: football, fall festivals, pumpkins and Halloween!

The leaves are starting to turn and the seasons are changing. How about you? Are you settling back into an old routine in life and fitness? I urge you to use this time of year to embrace change and use it to your advantage.

Why is it that so many folks around this time of season allow themselves to “fall back” into old bad habits? Why are they so dedicated throughout the spring and summer, yet as soon as the beach gear gets put away and the kids head back to school, many suddenly seem to fall off the fitness wagon as quickly as they got on it? This usually starts when someone misses (let’s be honest, skips) just one or two workouts per week, and then its 3, and then 4, and then the inevitable, they stop exercising altogether. Don’t let this happen to you. Keep your momentum going and fall forward, and not back! Do not allow the change of seasons change what has been working for you. Keep in mind, unlike us, fat NEVER takes a day off.

Do whatever it takes to remain consistent with exercise and nutrition, and do not allow your hard work and the results you worked so hard for this summer fade away as fast as that summer-time tan. It does not have to be that way unless you allow it to happen. As a Master Fitness Trainer, and instructor of outdoor boot camps, I’ve had the pleasure of training with a lot of hard-core and motivated folks over the years, and when it gets dark and cold during the winter months, you’ve got to be motivated in order to remain consistent.

I’ve inclued 15 tips of ‘very fit people’ that I’ve compiled over the years which they use to help stay motivated and consistent year round. Don’t be the one to fall off the fitness wagon this year, fall forward and not back! momentum continued on page 16 14

Haymarket Lifestyle

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1. Look at exercise as a pleasure and privilege, not as a burden or chore. Think positively about the changes regular exercise and proper eating habits will continue to produce for you all year long.

2. Focus on short-term fitness goals with an emphasis on completing daily exercise.

3. Keep a daily log of what you’re actually eating. This includes grabbing a handful of chips, eating the crust of your kid’s sandwich and all your snacking.

4. Enjoy contributing to the health of others by having a partner or friends to exercise with, as well as recruiting others who desire to feel better and have more energy.

5. Enjoy an occasional (once a week) “unhealthy” treat, but never an “unhealthy” week or “unhealthy” vacation.

6. Invest in the right tools—good shoes, fitness equipment, a new book, attend a nutritional seminar and invest in good cold weather gear if you’re training this winter!

7. Stick with eating plans you can maintain indefinitely.

Remember that no matter how hard you’re working out, if you’re consuming too many calories, you’ll never see the muscles that lie beneath layers of fatty tissue.

8. Make it your goal to do some form of exercise 6 days per week. I encourage my boot campers to perform intense resistance exercise 4 days per week, and allow 2 days for some form of low-impact exercise, such as martial arts, walking, swimming, yoga, biking, hiking, ultimate frisbee (my personal favorite) etc., and to also be sure to schedule 1 day of complete rest to allow the body sufficient time to fully recover and recharge. Don’t make the mistake so many others do of over-training.

9. Get adequate amounts of sleep, but remember that people who exercise regularly fall asleep faster and sleep more soundly. My advice: Shut off the TV and read 20 minutes of something motivational every night before falling asleep.

10. Avoid monotony by taking up new forms of exercising or using things that keep you motivated and inspired.

11. Don’t compare your body to others. Instead, work to be your personal best.

12. If your diet is unbalanced, take daily vitamin and mineral supplements for total health.

13. Move beyond the boundaries of weight loss and into total fitness. Measure success by the way your clothes fit and not a number on a scale.

14. Work to take your exercise to new levels of intensity.

15. Limit alcohol intake to special occasions. (Weekends are not special occasions)

Robert “Gunny” Barker is a Master Fitness Trainer and owner of Gladiator Fitness Elite Outdoor Boot Camp, the Official Boot Camp of the Mid-Atlantic Super Spartan Race, and Boot Camp of the Discovery Channel. Boot Camp classes are offered in Haymarket at James Long Park. For more information on our schedule, and to sign up for 3 FREE trial workouts, please visit www.gladiatorfitness.net, or contact Gunny directly at gunnysarg@hotmail.com.

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Haymarket Lifestyle

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the garden

Lady

Fall into White

It all started about four weeks ago when an old customer of mine asked me to refresh her white garden.

A white garden may sound somewhat bland and boring but if you could see one in the late afternoon or early evening you would see why they are wonderful. At those times a white garden glows. It is just like someone threw a switch and everything lights up. Her garden is especially challenging because it gets little water, is shady and is right on the edge of a deer woods - but challenging can be fun and interesting.

After a tour around a local garden store I had a list with several possibilities. We agreed on a Caryopteris with variegated foliage, a Veronica with white blooms and a variegated Iris. All three of these plants fit the criteria. The Caryopteris is wonderful whether it has a solid green leaf or green and white leaf because it bursts out with loads of blue flowers at the same time the Chrysanthemums are blooming for marvelous contrast. The Veronica is reliable, hardy and the white, deer resistant flowers will be perfect. The Iris will enhance the garden with its variegated, long leaves even when it is not blooming with light purple flowers.

Since this white garden has difficult growing conditions we included plants that have green and white foliage but bloom in a color as well as plants that bloom exclusively white. Some gardens are restricted to only white blooms,

but I like the variegated foliage too. It certainly lasts longer than any white flowers. Other plants in this garden are Lambs Ear with soft light green leaves, Yuccas with tall stalks of white flowers and reblooming Immortality Iris.

A shrub with green and white or yellow and white foliage can light up any shady part of a garden.

These plants were made for shade. As a general rule, plants with variegated foliage prefer, or do better in, partial shade.

(Of course as soon as I say this, a whole list of variegated foliage plants that thrive in full sun pops up in my head.

Sigh.) That is another reason it is so important to read the tag on the plant for specific requirements.

Be careful about placement with other plants. You can plant one as an accent or plant a group of three or more as a larger statement but stay away from mixing different kinds together. Years ago when we were planting an area by a creek Gary and I got overly excited about plants with green and white leaves. When we stood back we saw Variegated Redtwig Dogwood bushes in front of a Variegated Dogwood Tree in front of a Japanese Variegated Willow. It was a very noisy jumble. Since then the Willow has gotten huge, the Tree drowned and we added some solid Redtwig Dogwoods so it has quieted down considerably.

Have some fun this season and add some light to your garden.

Lynne Galluzzo and her husband, Gary, moved from Centreville to Haymarket eight years ago. They live on ten acres where they garden extensively. Lynne applies what she learns in her gardens to her garden maintenance business - The Garden Lady. Contact her at: Lgalluzzo@comcast.net or www.TheGardenLady.biz.

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Haymarket Lifestyle

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discovered

History

Recalling our British Heritage

By John T. Toler

Part 2: The enduring legacy of the Low family of Vint Hill

Born in Liverpool to John and Elizabeth Green Low, Andrew Morton Low (1839-1934) came to the U.S. as a youngster, settling in Savannah where his father and his uncle, Andrew Low II (1812-1886), had established Low, Taylor & Co., a cotton exporting business. He often accompanied Charles and Lucy Green, his aunt and uncle on his mother’s side, to Greenwich, Va., where they spent their summers at The Lawn (See Haymarket Lifestyle, October 2013).

business was very successful, and in 1860, Andrew was able to buy Vint Hill, a large property west of Greenwich.

Andrew M. Low joined the family business in Savannah, and in 1859 married a Greenwich girl, Elizabeth L. Moxley (1833-1904). Known as “Bessie,” she was the daughter of Arminta Elizabeth Moxley, a long-time Greenwich resident.

Today, most people think of Vint Hill as the site of the U.S. Army post that operated there from 1942 to 1997.

But during Andrew’s ownership and later, it was a working farm.

In the years leading up to the Civil War, the family’s cotton exporting

The history of the land goes back to colonial land grants, but it is believed that it was Thomas P. Hooe who first called it “Vint Hill” when he owned it from 1803 until his death in 1822. Vint Hill passed through several other owners before Andrew bought the 729-acre property from Virginia L. Brooks for $11,229.

“When Andrew Low and his wife first moved here, they took up residence in an old ramshackle house that dated back to the days when the

The Low family is seen beside the main house at Vint Hill in the 1880s. At left are Andrew and Bessie Low, watching as their children enjoy playing with their dogs.

22

property was first settled,” according to an article in the June 29, 1959 edition of The Antenna, the official weekly newsletter published by the Troop Information Section at Vint Hill Farms Station.

“Plans were drawn up for the construction of a two-and-a-half story mansion, and work progressed immediately. When the initial wooden frame had been completed, Mr. Low erected an open hearth, and with materials readily available on the property, he formed and fired all of the bricks needed to complete the structure.”

Construction was delayed by the onset of the Civil War. “In an effort to preserve his new home and property from the scourge of war, Low raised the English Union Jack over his property low family continued on page 24

The main house at Vint Hill was built by Andrew Low. Work on the building was interrupted by the Civil War. It was finally completed in 1866.

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low family continued from page 22

as a sign of neutrality, according to The Antenna article. “The neutrality of this area was honored by both sides. Once the war was over, work on the house was completed, and farming operations resumed.”

A Successful Farming Operation Shortly after the end of the Civil War, the family cotton exporting business was dissolved, and Andrew and Bessie Low were busy farming and raising a family, which eventually grew to eleven children. Even during the difficult days of Reconstruction that followed the Civil War, the rebuilding of Vint Hill continued.

Between 1870 and 1871, several new agriculture buildings were built on the farm, and later, housing for farm workers added to the estate.

Fauquier County agricultural records for the years 1870 to 1900 reveal that production at Vint Hill was typical for that time period. Wheat production dropped countywide after 1870, and Low’s principal crop during that time was Indian corn. He also cultivated oats, potatoes and winter wheat, and by 1880, he increased the cultivated acreage at Vint Hill from 400 acres to 450 acres.

Also between 1870-1880, Low established a large fruit orchard, consisting of 1,000 peach trees and 25 apple trees.

Low’s livestock inventory also reflected current trends. The size of sheep herds in the county doubled between 1870 and 1880, but Low did even better. In the late 1860s, he had

Originally built for Andrew Low’s son Douglass and his wife ‘Marie,’ Silvermead, on the Vint Hill property. This photo was taken in 1942, after the U.S. Army took over the property.

Courtesy of the Fauquier Historical Society.

just 60 sheep at Vint Hill; by 1880, the herd had grown to 175 sheep. He also added a new herd of 25 cattle.

moved to Nottoway County, Va. Low later remodeled Silvermead for use as a residence for his farm manager.

The growing family called for other changes at Vint Hill. In 1890, eldest son Douglass Moxley Low (18611931) married Frances Marion “Marie” Green (1866-1909). The couple lived at Silvermead, a new house built on two acres near the main house that Douglass had bought from his father for $1 in May 1885. It is believed that the two-story structure was built on the site of the original house at Vint Hill.

During his ownership of Vint Hill, Low was known as a shrewd businessman, and is credited with starting the first Grange in Virginia.

His home was often the scene of hospitality and entertainment, and he was remembered as a musician as well.

He raised fine horses, and for years was involved in the old English sport of foxhunting.

Apparently “Bessie” Low did not hold her daughter-in-law Marie in very high regard, at least for her abilities as a homemaker. According to a family legend, Bessie insisted that Silvermead be built without a kitchen, because she thought Marie was a terrible cook, and wanted the couple to take their meals in the main house.

Perhaps because of continuing conflicts with Bessie, in October 1893 Douglass and Marie sold Silvermead back to Andrew Low for $1,650, and

In 1885, Low sold a one-acre lot on Vint Hill to the trustees of the Center School District (of Fauquier County) as the site for a new public school.

The school was built, but when it was no longer used, he re-acquired the property and had the school building removed.

Bessie died in 1904, and by 1910, most of the children had left the area.

No longer interested in continuing the farming operation, in January 1910 low family continued on page 26

Andrew Low raised sheep and cattle on Vint Hill, which were often sold at large auctions on the property, as shown in this photograph. Courtesy of the Fauquier Historical Society.

24

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low family continued from page 24

Low sold 600 acres of Vint Hill to a Mr. O. Johnston and his wife, Leila McClellan Johnston, of Coleman, Texas, for $18,900. The Johnstons held on to the property only briefly, selling it in April 1911 to Martin L. Kohler, of Philadelphia, for $32,000.

Apparently, Kohler was acting as a purchasing agent for Philadelphia businessman S. Mitchell Harrison (1858-1927). Kohler proceeded to buy additional tracts contiguous to Vint Hill, including the Herbert Carneal property (128.5 acres, previously owned

by Andrew Low, for $1,700); and the J. T. Armstrong property (29 acres, for $1,600). By July 28, 1911, Kohler had assembled the properties into a single 782-acre tract, which was granted to Harrison “...in consideration of the sum of one dollar lawful money of the United States of America.”

Andrew Low’s Later Years According to his great-greatgranddaughter, Neal Tyler Smith, of Doswell, Andrew Low moved to Texas, where he had a successful business career. Later, he returned to the area, living quietly with his spinster daughters, Katharine M. Low (18721966) and Jeannette S. Low (18771963) at their home on Jefferson Street in Haymarket.

Andrew Low spent the final years of his life living in Haymarket in a home on Jefferson Street he shared with his daughters Katharine and Jeannette. Courtesy of Marian L. K. Tyler.

26

It is recalled that during the time he lived there, Low electrified the house with a 42-volt Delco generating system located in a shed he built at the rear of the property.

There were other changes that brought the family together. In 1909, Marie Low died at their home in Nottoway County, and Douglass returned to live in Haymarket. In 1927, he married Susan Berkeley Alrich (1879-1965), the daughter of Rev. William Alrich (1836-1903) and Mary Tyler Alrich (1841-1920).

“Sue-B,” as she was called, lived one house away from Low and his daughters. She was a talented artist who painted many local scenes and renderings of St. Paul’s Episcopal Church, where her father had been the rector immediately after the Civil War. While living in Haymarket, Low made many new friends, and in his later years, was a patient of longtime Haymarket physician Dr. Wade C. Payne. “Andrew Low was a most punctilious man, who kept records of anything of importance to him for over 75 years, including a diary of his physical condition,” wrote Martha Leitch, of Buckland, in “History of Vint Hill Farms” (1979).

“He would contact Dr. Payne before April each year and make an appointment fore a medical

examination on April 21 (his birthday),” according to Mrs. Leitch.

“Each year in August he was stricken with an attack of asthma, and would shut himself in his room for the entire month, or until the attack subsided.”

Andrew Low died at his home in Haymarket on Nov. 1, 1934 at the age of 95.

“Keen of mind and alert to daily happenings in affairs of the world, he was ever the genial guest and the charming host to his circle of friends,” according to Haymarket correspondent Inno McGill in a Manassas newspaper.

“Until recently, when death deprived him of two companions, his son Douglass and Statia Meade, Mr. Low covered from two to three miles in daily walks, and credited much of his excellent health to his fondness for exercise.”

His survivors included seven of his eleven children. In addition to Katherine and Jeannette Low, they included Josiah Green Low of Baltimore, H. Mayzek Low of Kansas City, Mrs. Marian L. Piercy Dickinson of Fredericksburg, Mrs. Virginia Hardaway of Richmond, and Mrs. Ellen Douglas Luke of Nokesville.

Always a loyal British citizen, before he died Low asked that the low family continued on page 28

The Grove, located on present-day Route 215 just east of Greenwich, was the home of the Moxley family for many years. The original part of the house dated to 1759. By the late 1970s, the house was in ruins.

Courtesy of the Ruth E. Lloyd Information Center (RELIC).

Haymarket Lifestyle

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Artist’s rendering of the main house at Vint Hill while it served as the VHFS Officers’ Club.

Susan Berkeley Alrich, a talented artist, became Douglass Low’s second wife in 1927. low family continued from page 26

Union Jack be buried with him. The old flag that he had brought from England many years earlier – and flew over Vint Hill during the Civil War – was draped over his coffin.

Rev. W. F. Carpenter, rector of St. Paul’s, conducted a brief service at the family home in Haymarket. Burial rites were performed at the Greenwich Presbyterian Church Cemetery by Rev. Carpenter and Rev. J. Royall Cooke, the pastor at Greenwich.

Changes Come to Vint Hill

At a presentation at Vint Hill Farms Station in May 1993, three of Andrew Low’s greatgrandchildren were given copies of a portrait of Low (center background). From left: Mrs. Virginia Piercy Parr, Eugene Luke and his sister, Ellen Scott Luke Swango.

Back on Vint Hill, Mitchell Harrison remodeled the main house and added several farm buildings, including the sturdy barn, a fancy stable near the main house, a carriage house with servants’ quarters above, and several smaller outbuildings. He changed the name to “Vint Hill Farms,” and in 1913 added nearby Buckland Hall to his property holdings.

After Mitchell Harrison’s death in 1927, the Vint Hill property passed to his second wife, Margaret Janet Smith Harrison, and his son, John Kearsley

Mitchell Harrison (d. 1953). After Mrs. Harrison died in 1940, J.K.M. Harrison became sole owner of Vint Hill, which he added to the former Armstrong property across present-day Route 215 (now known as Acorn Farm) that he had inherited earlier from his father.

J. K. M. Harrison was the last private owner of Vint Hill Farms, which was taken by the U.S. Government in July 1942, and used as a military post and radio transmissions monitoring station during World War II, and beyond.

Col. C. F “Rick” Davis, secondto-the-last commander of Vint Hill Farms Station, made a special effort to honor the Low family, and invited descendants of Andrew and Bessie Low to special gatherings that took place before, during and after the post’s 50th Anniversary in 1992.

Vint Hill Farms Station closed in 1997, and the property is now undergoing commercial and residential development by the Vint Hill Economic Development Authority.

Author John Toler is a writer and historian and has served Fauquier County for over 50 years, including 4 decades with the Fauquier-Times Democrat. He has written and lectured about many legendary characters in Fauquier County’s history. Toler is the co-author of 250 Years in Fauquier County: A Virginia Story, and author of Warrenton, Virginia: A History of 200 Years.

28

Haymarket Lifestyle

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community

Characters

More than

Cookies & Camp-Outs Archery has quickly become one of the girls favorite activities. Here they are practicing in the Potomac Woods.

Haymarket Girl Scouts Over one hundred years ago a dynamic woman pulled together seventeen girls in Savannah, Georgia for the very first Girl Scout meeting. Juliette “Daisy” Gordon Low was a progressive woman with a vision to enhance the physical, mental and spiritual development of all girls. Low worked to remove girls from isolated environments and revive their spirit through community service and nature. Daisy got the girls active by hiking, playing basketball, camping trips and more. Girl Scout’s has since become one of the strongest girl empowerment organizations within the country with over 3.2 million girls and women participating.

as individually to earn badges, which teach them self-confidence, partnership, leadership and community need.

Both Haymarket and Gainesville have girls and women working to better themselves and the community by joining the Piedmont Association Service Unit. Laura Morgan, Carrie Harris, Stephanie Bell and Susan Lee, lead Troop 6846 that is composed of seventeen girls.

A joint troop of Juniors (4th-5th graders) and Cadettes (middle school age), the girls work on projects together as well

Carrie Harris, “The girls can pursue their own [service] interests and still be recognized within Girl Scouts.”

30

“It’s easier to go do community service, because the leaders let you know where people need help so you can help them,” Cassidy Lee explained. “And that’s really cool.”

Their service projects in the community vary greatly, which mostly depend on the interest of the girls. Some girls have volunteered for the Red Cross at blood drives, others have walked animals that are awaiting adoption or wrote holiday cards to send to our troops.

Bull Run Wounded Warrior Retreat located off of Waterfall Road received assistance from the troop.

“We went over for a workday,” one scout recalled. “Some of us gardened and some of us cleaned inside.”

Together the girls have worked diligently on projects that are designed to enrich the community or complement the Girl Scout program.

“There are service pins you can earn, especially when you get to the teen level,” troop leader Laura Morgan explained. “A couple of these girls earned Cadette Community Service or Cadette Service to Girl Scouting pins.”

Both pins require each girl to provide twenty hours of service to an organization. The Cadette Community Service bar activities could include stocking shelves at the regional food pantry, shelving books at the library, or visiting children in the hospital. The Service to Girl Scouting bar is earned by volunteering hours specifically to the Girl Scout organization.

Eight of the girls staffed Camp Happy Days that invited girls from the community to come and experience the essence of Girl Scouts.

“We worked for five days to show other girls the kind of things that we do,” the girls said. girl scouts continued from page 32 Haymarket Lifestyle

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They did an “Epic Camping Trip” in order to earn an outdoor cooking badge. All weekend the troop cooked every meal using one of the following methods: box-oven, stick, foil packet and pot cooking.

girl scouts continued from page 30

Their camping trips involve fun activities like archery and tie-dye too.

The girls aren’t the only ones enjoying the camaraderie.

“We’ve done things that we probably would have never done as adults being Girl Scout Leaders,” Morgan said. “A few years back the girls wanted to do a laser tag party with their cookie money.”

Members of Troop 6846 gather for a meeting. They made hemp bracelets and necklaces.

Morgan and Harris set it up and followed it with a fondue dinner (cheese, meat, and chocolate!) and a slumber party with all seventeen girls.

“We wouldn’t have camped as much as we have without the girls,” Morgan reflected. “I got archery certified last year, I would have never done that, but it was for the girls. Next year I want to get kayak certified for them.”

Members selling cookies outside of Starbucks.

Morgan also mentioned that the girls needed to be at least in sixth grade to lead Camp Happy Days. They worked a forty-hour week over the summer. They led the programs and shared with the campers why they joined Girl Scouts.

“I’ve met a lot of new friends,” Abby Morgan said. “And it’s really fun to have people that you know when you do group stuff.”

During that week the girls made necklaces, maps, painted pictures and even tie-dyed.

“You get to do a whole lot of new things that you wouldn’t normally do,” another member said when asked why she liked Girl Scouts.

The troops service even extends overseas. In addition to sending holiday cards they girls have created their own Gift of Caring project. As they sell 32

cookies, they offer their customers the opportunity to purchase additional boxes for troops serving overseas. At the end of the sale, the boxes are shipped using part of the profits from the cookie sales.

“We send boxes of cookies over to the troops in Afghanistan and Iraq,” Kendall Miller said. “We’ve been sending them since 2008 and they’ve even started scout troops over there!”

Morgan totaled the number of boxes sent and it was an astonishing 2,600 boxes since starting the project.

Besides service this troop’s favorite activity by far is camping. They utilize the proximity and beauty of Potomac Woods in Lucketts, Virginia.

“Each troop is different,” Morgan remarked. “We are really into camping and even archery.”

The girls make this troop unique with their blend from many schools in Haymarket and the nearby area including Samuel L. Gravely Elementary School, Bull Run Middle School, Ronald Wilson Reagan Middle School, Highland School and Wakefield School. In addition all three of Morgan’s girls are members of the troop along with a few other sister pairs. The differences in school and age have made a lively and nice group of girls that truly care about one another and have developed a heart for scouting.

“We have just been so lucky,” Harris mentioned. “The girls get along - they enjoy being with each other.”

Daisy would certainly be proud of this troop and their commitment to improving the community and building strong relationships with each other.

The Piedmont Association offers troops for girls in Gainesville and Haymarket.

For more information on the Girl Scouts please visit their website at www.girlscouts.org or for information on the Piedmont Association please contact Trish Eskilson at teskilson@ gscnc.org.

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Fauquier Health Therapy Venues at FHRNC Renovated for Patient Comfort If your doctor says that you need physical rehabilitation, your choices just got better. Fauquier Health Rehabilitation & Nursing Center in Warrenton has just remodeled its therapy department; it’s designed to provide the best possible patient experience.

Entering the therapy department, the first thing you will notice is the new open floor plan that provides easier access for patients, more choices for therapy activities and increased interaction between patients and therapists. The expanded space also provides a brighter and more uplifting atmosphere for recovery.

The new area also includes a completely functioning kitchen and bathroom, so that patients can have real-world experience with daily home functions, like cooking a meal, loading a dishwasher, or getting in and out of the bathtub. In addition to regular therapy equipment -- walking handrails, weights, dexterity tools -- there are

stairs so that therapists can ensure that patients are ready to navigate their home environment before they are released from therapy. And new audiovisual equipment has been added for enhanced patient education.

Several therapists have received expanded education for specific patient populations. For example, Michele Bryant, MOT (Occupational Therapist), and Beth Michael, MS, CCCSLP(Speech Language Pathologist), now have special advanced certification in brain injury therapy for patients with stroke and other brain injuries.

Also recently renovated, FHRNC offers an aquatic therapy pool – the only warm, saltwater pool in the area.

If you’re recovering from an injury or living with a medical condition that’s slowing you down, aquatic therapy may get you moving again. Aquatic therapy is a low-impact, low-gravity form of physical therapy that uses rehabilitation techniques while in the water.

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Exercises are usually done while upright, and participants don’t need to know how to swim. The water depth is shoulder high or lower. The buoyancy of water supports the joints, but it also provides resistance for building muscle.

Exercise intensity can be boosted by moving faster in the water or using resistance tools like floats and weights.

The benefits of aquatic therapy are many. It may improve muscle tone and strength, endurance, circulation, flexibility, range of motion, balance and quality of life. As a rehabilitation tool, it can be an excellent option for those recovering from joint replacement surgery or mobility issues like those related to stroke.

The warm saltwater pool at the Fauquier Health Rehabilitation & Nursing Center has been renovated.

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PENN STATION EAST COAST SUBS A good Philadelphia cheesesteak means a lot to a sub fan. It’s why Penn Station East Coast Subs has worked hard to make it great in their own way - deli style with an east coast touch.

It’s not just the cheesesteak that makes them special though, as they offer over a dozen delicious options for you to pick from.

Opened in March 2013, the familyowned franchise planted the first Penn Station East Coast Subs in Haymarket because of the familiarity they had with the area. Owner Anna PrendergastVermillion, who used to ride horses in the area competitively and fell in love 36

with Haymarket, wanted to “bring the blossoming community a sub they would come back for.” It’s immediate appeal in the area is apparent.

The classics (Cheesesteak, Club and Reuben), the chickens (Teriyaki, Parmesan and Cordon Bleu), the Italians (Pizza, Italian and Sausage) and the lighter options (Artichoke and Vegetarian) are all grilled to order for you. They also offer the Dagwood which is a create-your-own option with your choice of meats, cheeses and toppings. Or you can try your sub “East Coast Style” with your choice of meats, provolone, lettuce, tomato, red

onion, banana peppers, oil & vinegar, salt & pepper and mayo. Sizes include a 6-inch, 8-inch, 10-inch and 12-inch with the price ranging from $5 to $10 dependent on size. The Kids Meal is a 4-inch sub with small order of fries, a kiddie-cup beverage and a lollipop.

There is also a monthly special to entice you to try something new.

The most popular menu items are the owner-favorite Cheesesteak (steak with provolone and your choice of sautéed onions, fresh mushrooms, banana peppers, spicy-brown mustard, mayo, pizza sauce), the Italian (smoked ham, hard salami, pepperoni, Haymarket Lifestyle

The restaurants that appear in this section are chosen by Haymarket Lifestyle Magazine (HLM) food critics.

Listings are chosen at the discretion of the editors. HLM does not accept compensation for listing events or venues.

provolone, lettuce, tomato, red onions, banana peppers and more) and the Grilled Artichoke (artichoke hearts, provolone, oregano, parmesan and mayo). They also offer Cheesebread baked with provolone, parmesan and oregano with your choice of pizza sauce included.

The cook doesn’t start grilling anything until you place the order. It may take a little bit longer than some other sub shops, but the grilled taste baked through on sourdough bread makes it worth it. You can top your meal off with freshly cut and cooked fries (again not cooked until you order November 2013

them) and fresh-squeezed lemonade.

One cannot forget their in-house Chocolate Chunk cookies either. If you dine-in, you can enjoy a new, clean atmosphere with tunes playing in the background.

Penn Station also features catering for your party and business needs.

Party Sub Trays are loaded with 16 4-inch cold Deli subs of your choosing, with options for chips, cookies and lemonade and iced tea by the gallon. If the tray isn’t your way to go, they also offer box lunches - individual lunches served with a cold Deli Classic, chips, a Chunk Cookie Bite and a mint for after.

Penn Station is located at 6424 Trading Square in the Haymarket Village Center near Starbucks with ample parking available in the shopping center. The restaurant offers dine-in and carry-out with additional outdoor seating. They can be reached at (571) 261-1010 for call ahead orders which are recommended for those in a hurry or with many children on the go. The hours are Monday through Saturday 11am to 10pm and Sunday 11am to 9pm. They also provide an e-club for specials and offers online at http:// www.penn-station.com.

37

A Taste of Haymarket The Haymarket Lifestyle dining guide provides information on Haymarket area restaurants and nightspots. The brief comments are not intended as reviews but merely as characterizations. We made every effort to get accurate information but recommend that you call ahead to verify hours and reservation needs. Listings include Best of Haymarket award winners as well as advertisers and non-advertisers. Please contact us if you believe any information provided is inaccurate.

60/90/0/0

81/100/36/38

47/68/85/60

41/24/73/2

40/0/20/0

AFGHAN FAMOUS KABOB GRILL tetradBONEFISH 2 (703)754-1600 (703)753-2597 illustrator color palette 14702 Lee Highway 7611 Somerset Crossing Drive www.afghanfamouskabob.com www.bonefishgrill.com Offering traditional Afghan dishes with the most A seafood restaurant with style, serving up tasty popular being their ten kabob choices. All their dinner dishes with specials daily. Bang Bang meats are cooked to order over charcoal.

Shrimp, their most popular appetizer, keeps customers coming back.

A LA CARTE CATERING & TO-GO (703)754-2714 BRASS CANNON RESTAURANT 6608 James Madison Highway (703)753-6140 www.alacartecaters.com 15601 Turtle Point Drive Offering breakfast and lunch with locally roasted www.stonewallgolf.com coffee, fresh baked goods, salads, bbq, NY-style Featuring a gourmet menu of traditional American deli sandwiches and po’ boys with hand-cut fries. cuisine with lunch specials during the week and Outdoor seating and full service catering available. dinner specials on the weekend. Casual dining at its finest.

ASIAN GARDEN RESTAURANT (571)248-6608 BUFFALO WILD WINGS GRILL & BAR 5451 Merchants View Square (703)754-7017 www.asiangardenchinese.com 5143 Wellington Road Asian food available for dine-in, take-out, or www.buffalowildwings.com delivery. Wide range of dishes available to order. Wings, beer, and sports all in one location.

Sixteen different sauces and four seasons flavor Casual dress. Affordable and good for kids. their dishes to your liking.

BAD TO THE BONE SMOKEHOUSE (703)753-5551 BURGER KING 8045 Stonewall Shops Square (703)753-8777 7640 Linton Hall Road www.badtothebonesmokehouse.com Tasty meats, slow cooked over a hickory fire www.bk.com smothered with house bbq sauce. They serve You can have it your way here. Serving up their their meals with home-style sides, home made popular flame-broiled Whopper with fries or onion rings, and their tasty Original Chicken Sandwich. desserts and craft beer or wines.

They have breakfast and dessert items too.

BLUE RIDGE SEAFOOD & CRAB CAFE BONJOUR (703)754-9852 (571)248-0810 15704 Lee Highway 14950 Washington Street, Suite 100 www.blueridgeseafood.net Offering an assortment of seafood appetizers, The best of a bakery and a coffee shop in sandwiches, soups, salads, and a create your Haymarket. This restaurant serves strong coffee, own dinner option. Casual atmosphere. Dine in sweet treats, savory sandwiches and crepes. or carry out.

CHICK-FIL-A (703)753-8944 BROOKLYN BROTHERS PIZZA 5015 Wellington Road (703)753-6663 www.chick-fil-a.com 8010 Crescent Park Drive Tasty chicken creations like their sandwiches, www.brooklynbrospizza.com Casual dining with subs, pasta, New York nuggets and strips are served with hot waffle style pizza, calzones and New York inspired fries and a smile. They have salads and handspun milkshakes. sandwiches. Pick up and delivery available.

CHINA EAST (703)753-2166 6838 Piedmont Center Place Casual dining with comfortable chinese dishes like crispy beef/chicken, kung pao, fried rice, orange beef, and hot and sour soup. Delivery is available.

CHILI’S GRILL & BAR (571)261-1129 4995 Wellington Road www.chilis.com A casual family restaurant with flair, offering steaks, babyback ribs, sandwiches, salads, lunch combos and dinner specials.

DEJA BREW (571)261-9418 5311 Merchants View Square www.dejabrewcoffeehouse.com Affordable coffee shop offering snacks and tea as well. Hosts an open mic night every Saturday from 7pm to 10pm. Free Wi-Fi. Casual dress.

BERTUCCI’S BRICK OVEN RESTAURANT (571)248-6397 8114 Stonewall Shops Square www.bertuccis.com Known for their brick oven, Bertucci’s has tasty italian dishes and irresistable pizza with their light crispy crust and fresh toppings

CHINA INN (703)754-9986 7527 Somerset Crossing Drive www.mychinainn.com A family restaurant serving pork, beef, chicken and seafood chinese dishes. They also have lunch and diet specials.

CHINA JADE RESTAURANT (703)754-0055 7519 Linton Hall Road www.chinajadeonline.com A chinese cuisine and thai fushion restaurant whipping up zesty dishes. Choose something traditional like Hunan Chicken or take a chance on the Pineapple Duck.

CHIPOTLE MEXICAN GRILL (571)248-8036 5025 Wellington Road www.chipotle.com Massive burritos with spiced chicken, beef or pork topped with your favorite fixin’s. They have traditional burritos, burrito bowls, tacos, salads and chips with guacamole.

COLDSTONE CREAMERY (703)753-1143 7372 Atlas Walk Way www.coldstonecreamery.com A sweet treat! Serving up traditional and seasonal ice cream flavors with your choice of toppings.

CUPCAKE HEAVEN AND CAFÉ (703)754-6300 15125 Washington Street www.cupcakeheavenandcafe.com Lovely little shop offering a variety of delicious desserts, extravagant cakes, coffee and tea.

Cupcake offerings include Vanilla Almond Raspberry, Cookies N Cream, and Butter Pecan.

Storefront sells specialty gifts to customers. Also offering free Wi-Fi and open mic night.

To update your listing or suggest a restaurant email Krysta Norman at krysta@piedmontpress.com

DESIDERIO ITALIAN-AMERICAN GRILL (571)248-0660 7960 Crescent Park Drive www.desideriorestaurant.com Serving New York inspired dishes like pastas, filling sandwiches and cannolis. Casual dining, take out and catering.

EL TIO TEX-MEX GRILL (703)753-0826 7527 Linton Hall Road www.eltiogrill.com This Tex-Mex grill offers plenty of lunch and dinner options. Items include fajitas, burritos, chimichangas, tacos, enchiladas and more.

DOMINO’S PIZZA (703)754-3000 7625 Linton Hall Road www.dominos.com Breadsticks, wings, and newly styled pizzas. They offer delivery and take out.

EL VAQUERO WEST

DUNKIN’ DONUTS (703)753-9700 7901 Stonewall Shops Square www.dunkindonuts.com Offering great coffee and tea drinks with breakfast sandwiches and freshly made donuts.

EAST OCEAN (703)753-1201 6438 Trading Square www.eastoceanva.com Serving favorites like fried rice, lo mein and egg rolls. They offer chicken, beef, pork and veggie dishes as well as pick up and delivery service.

EGGSPECTATIONS (571)248-0990 8058 Crescent Park Drive www.eggspectations.com Casual dining that offers an assortment of breakfast dishes that feature eggs. They carry sandwiches, burgers and pasta dishes. Fresh smoothies are also available.

(703)753-0801 14910 Washington Street Authentic Mexican restaurant offering a large menu of lunch and dinner specials as well as dessert. Restaurant offers take-out and a full bar.

FAMOUS DAVE’S (571)261-3023 7390 Atlas Walk Way www.famousdaves.com Offering finger-licking dishes slathered with their irresistible BBQ sauces. This casual family restaurant has sandwiches, burgers, salads, down-home sides and sweet desserts.

FIVE GUYS (703)753-8803 7321 Atlas Walk Way www.fiveguys.com Serving up freshly made burgers topped your way with a plethora of toppings to choose from.

They also decorate hot dogs and give you an abundance of fresh french fries.

FOSTER’S GRILLE (571)261-5959 4416 Costello Way www.fostersgrille.com Burgers, French fries, hot dogs, grilled chicken sandwiches, milkshakes, wings, and salads. Daily specials. Casual dress, take-out and outdoor seating available.

GIUSEPPE’S ITALIAN RESTAURANT (703)753-1004 15120 Washington Street www.giuseppesri.com With over 25 years of experience, Giuseppe’s has offered customers a great Italian dining experience. Featuring the usual fine italian cuisines, Giuseppe’s offers breakfast on Sunday’s and catering and take-out are also available.

GLORY DAYS GRILL (571)261-1500 7581 Somerset Crossing Drive www.glorydaysgrill.com A casual sports bar and restaurant with a great menu that features shareable appetizers, burgers, grill favorites and sandwiches.

GRAFTON STREET (571)261-9367 7380 Atlas Walk Way www.graftonstreetva.com Upscale restaurant with dining room, private dining room and spacious bar. They serve hand-cut steaks, brick oven flat breads, juicy burgers and more.

HONEY BAKED HAM (571)261-2277 13149 Gateway Center Drive www.honeybakedhamforyou.com Specializing in lunch they offer creative sandwiches that feature their signature meats and the freshest toppings.

IHOP RESTAURANT (571)261-1709 7495 Iron Bar Lane www.ihop.com Casual and family friendly breakfast restaurant with stackable pancakes, waffles, omelettes and more. They also have burgers, sandwiches, and dinners items.

JOE’S PIZZA & SUBS (703)754-2235 14085 John Marshall Highway www.joesitalianrestaurant.com Offering Italian inspired meals like pizzas, baked turnovers, dishes, subs and sandwiches. Dine-in, carry out and delivery are all available.

KABUL KABOB HOUSE (571)445-3089 7531 Somerset Crossing Drive (703)753-6202 6426 Trading Square www.kabulkabobhouse.com Kabobs and authentic Afghan food are served at this casual dining establishment. They also have soups, salad, sandwiches, and desserts.

Vegetarian options are available.

KFC (703)753-6552 7600 Linton Hall Road www.kfc.com This chicken chain specializes in dazzling their chicks with the Colonels eleven herbs and spices. They also offer wings, home-style sides and sandwiches.

KULEYO’S FROZEN YOGURT (571)248-0804 5471 Merchants View Square Self-serve frozen yogurt shop with 18 tasty flavors and over 30 toppings to personalize your treat.

LEDO PIZZA (571)261-5522 7547 Somerset Crossing Drive www.ledopizza.com A neighborhood restaurant serving salads, pasta dishes, subs, stromboli, calzones and craft pizzas.

LION & BULL (703)754-1166 5351 Merchants View Square www.lionandbull.com Restaurant and bar offering food, drinks and entertainment. Schedule of events available on their website. Trivia night every Wednesday starting at 8pm. Private party events, take-out and outdoor seating available. Casual dress.

LITTLE CAESARS (703)754-0555 6428 Trading Square www.littlecaesars.com Home of the Hot-N-Ready pizza and the Deep!

Deep! Dish Pizza. Place an order for any of their tasty pizza offerings and don’t forget the breadsticks.

MAAZA 29 KITCHEN & BAR (703)753-2177 14630 Lee Highway www.maaza29.com An Ethiopian, Italian and American style restaurant serving farm fresh foods from Nokesville. They offer burgers, pasta and Ethiopian cuisine.

MAMA MIA PIZZA (703)753-4605 7669 Limestone Drive www.mamamiapizza.net Dine in or carry out delicious Italian inspired food such as subs, pizzas, or pastas. They offer steak and chicken dinners and a kids menu.

MASTERS BAR & GRILL (703)753-1188 7518 Linton Hall Road A comfortable dining environment with casual food options and a full service bar.

MCDONALD’S

(703)753-6374 6740 Lea Berry Way 14222 Lee Highway www.mcdonalds.com Fast food chain known for its Big Mac and McNuggets. Dollar menu available. Now serving McCafé beverages. Kids play area available.

MILKBERRY YOGURT (703)753-8772 6410 Trading Square www.milkberryyogurt.com A family friendly frozen yogurt shop. They serve 16 yogurt flavors with 50 toppings to choose from. Fill up, weigh, and pay.

MIMI’S CAFE (703)753-8772 5005 Wellington Road www.mimiscafe.com A casual family style restaurant offering French inspired breakfast, lunch and dinner. They have seasonal and healthy features.

MUSASHI JAPANESE STEAKHOUSE (571)261-5977 7567 Somerset Crossing Dr www.musashijs.com A family restaurant centered around their Hibachi grill and fresh ingredients. They offer chicken, steak, and pork dinners as well as a la carte sushi.

NORA RESTAURANT (703)753-0233 14674 Lee Highway www.norarestaurant.com An authentic Lebanese restaurant serving up family style dishes - handmade items like their pitas and hummus. They have salads, kabobs, pizzas and baklava.

OSAKA JAPANESE STEAK & SEAFOOD (703)753-8664 7447 Linton Hall Road www.osakajs.net A Japanese steakhouse that prepares each of their hibachi and sushi dishes to order. A family restaurant with entertaining chefs.

PANERA BREAD (571) 261-1200 7351 Atlas Walk Way www.panerabread.com Known for their soups, salads and sandwiches this popular lunch and dinner spot also offers an abundance of pastries, coffees and teas.

PAPA JOHN’S (703)753-6767 6743 Lea Berry Way (703)754-6000 7368 Atlas Walk Way www.papajohns.com Pizza delivery or pick up. Online ordering available.

Wings, breadsticks, and dessert also available.

GRAFTON STREET

LocallyOwned OwnedRestaurant Restaurant&&Bar Bar Locally withan anIrish IrishTwist Twist ......with

OpenDaily Dailyfrom from11am 11am Open PrivateDining DiningRoom Roomnow nowavailable availablefor forHoliday HolidayParties Parties Private

G 7380Atlas AtlasWalk WalkWay Way||Gainesville GainesvilleVA VA20155 20155||571.261.9367 571.261.9367 7380 www.graftonstreetva.com www.graftonstreetva.com

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European Tradition with American Imagination 14950 Washington Street, Haymarket, VA 20169 Phone: 571.248.0810 New Fall Hours: Monday - Saturday 7:00 am - 7:00 pm Sunday 9:00 am - 3:00 pm

Thank You to All Our Guests!

To update your listing or suggest a restaurant email Krysta Norman at krysta@piedmontpress.com

PARADISO PIZZA & SUBS (571)248-6600 6826 Piedmont Center Plaza www.paradisopizzaandsubs.com Offering Italian dinners, New York style pizza, greek specialties, subs, salads, appetizers, calzones, burgers, sandwiches and wraps. Casual dining and daily specials.

PIZZARAMA (703)753-9009 14950 Washington Street www.pizzaramava.com Pizza, sub, sandwich, and Italian entrée restaurant. Available for pickup and delivery. Offer both hot and toasted and cold subs. Gourmet pizzas and calzones also available.

PEI WEI ASIAN DINER (703)753-3880 5035 Wellington Road www.peiwei.com This restaurant offers asian cuisine in small plates, salads, noodle and rice bowls, and signature dishes. They also provide gluten free options.

POTBELLY SANDWICH WORKS (571)248-6425 7352 Atlas Walk Way www.potbelly.com A casual sandwich shop shelling out sandwiches stacked with tasty meats, cheeses and fresh veggies.

They also have soups, salads, smoothies and milkshakes.

PENN STATION EAST COAST SUBS (571)261-1010 6424 Trading Square www.penn-station.com This restaurant offers 13 mouthwatering subs that can be ordered hot or cold. They have classics, chicken, italian and ligher options. Pair your sub with fresh cut fries or a choclate chunk cookie.

QDOBA MEXICAN GRILL (571)248-4191 7376 Atlas Walk Way www.qdoba.com A burrito haven with a build your own set-up.

Chicken, beef and pork are dressed in your choice of toppings and accents. They offer quesadillas, tacos, bowl options, and chips.

PHO GAINESVILLE (571)248-2483 14698 Lee Highway www.phogainesville.com An expansive menu that offers noodle dishes, rice dishes and 11 Pho soups.

PHO HA LINH (571)445-3492 7535 Somerset Crossing Drive www.phohalinh.com With over 50 menu items this Vietnamese restaurant has something for everyone. They have beef and chicken rice noodle soups, jasmine rice dishes, fried rice and stir fry too!

PICKLE BOB’S (540)905-9479 Corner of Route 15 & Route 55 www.picklebobs.com Ice cream joint offering soft serve, frozen yogurt, mini doughnuts, soft pretzels and more.

PIZZA HUT (703)754-1654 6896 Piedmont Center Plaza www.pizzahut.com Offering a variety of loaded pizzas on hand-tossed, pan, thin n’crispy or stuffed crust. Pizza Hut is the home of the mighty P’Zone and Tuscani Pasta’s.

PIZZA N PIZZA (703)753-2000 14690 Lee Highway www.pizzanpizza.com This place has it all; pizza, pasta, subs, strombolis, wings and more. Over 30 flavors to toss your wings in and 9 specialty pizzas to try.

PIZZA NY MARGHERITA (703)753-0744 5115 Wellington Road www.pizzanymargherita.com An expansive Italian menu featuring salads, pasta, calzones and subs. Their pizzas are handmade and can be made NY style, sicilian pan, or brick oven.

November 2013

RUBY TUESDAY (703)753-8922 7505 Iron Bar Lane www.rubytuesday.com A neighborly restaurant serving up classic american dishes in a family friendly environment.

They offer a variety of options from their self serve salad bar, pasta, chicken, steak and cheeseburgers.

SEASON ASIAN GRILL & JAPANESE SUSHI BAR (571)248-6648 6850 Piedmont Center Plaza www.seasonofgainesville.com Japanese and Thai cuisine prepared fresh and made to order. This casual restaurant offers a sushi bar and specialties like the grilled pork chop, seafood fair and traditional curries.

STARBUCKS (571)248-4550 5581 Merchants View Square (Inside Giant) (571)261-5052 7910 Crescent Park Drive (Inside Harris Teeter) 6422 Trading Square (703)754-2708 13301 Gateway Center Drive (Inside Target) (571)261-5052 7375 Atlas Walk Way (571)248-8830 www.starbucks.com Starbucks offers patrons their usual choices in coffee, small sandwiches, treats and more.

SUBWAY (703)754-0725 5481 Merchants View Square (703)753-1115 6747 Lea Berry Way (703)753-0988 8002 Crescent Park Drive (703)753-9996 7523 Linton Hall Road (571)2619024 7941 Heritage Village Plaza www.subway.com Restaurant offering subs and pizza. Home of the $5 footlong. Food is prepared after you order, and everything is prepared fresh daily.

SWEET FROG (571)445-3295 7901 Stonewall Shops Square www.sweetfrogyogurt.com A self serve frozen yogurt shop, serving all natural frozen yogurt with a toppings bar that is full of sweet treats to customize your creation.

TACO BELL (703)753-6951 7620 Linton Hall Road www.tacobell.com A chain known for their fabulous fourth meal option.

They offer tacos, burritos, nachos and chalupas.

TASTE OF ASIAN (571)248-6851 7921 Heritage Village Plaza www.taste-of-asian.com Oriental dining including Chinese, Japanese and Thai cuisine in an upscale atmosphere. They offer classics like fried rice as well as sushi and sashimi.

Lunch buffet available and local delivery.

TONY’S NEW YORK PIZZA (571)248-6290 5481 Merchants View Square www.tonysnewyorkpizza.com Casual dining offering New York, Sicilian and Foccocia Style Pizzas, tasty pasta dishes, subs, soups, salads and pizza by the slice.

TROPICAL SMOOTHIE CAFE (703)754-0404 8069 Stonewall Shops Square www.tropicalsmoothie.com Offering specialty smoothies, gourmet wraps, sandwiches and fresh salads. They have smoothie options with supplements and mix-ins.

VOLCANO HOT STONE GRILL (571)421-2710 14706 Lee Highway www.volcanohotstone.com Interactive dining experience where choice meats, seafood and vegetables are presented at your table grilling to your exact preference on a hot volcanic rock. Serving dinner nightly and lunch on weekends.

YOUNG CHOW CAFÉ

(703)753-2863 6715 Lea Berry Way Chinese and Thai restaurant offering lunch specials and dinner entrees. Casual dress, delivery and take-out available.

ZINGA! FROZEN YOGURT (571)248-2834 7605 Linton Hall Road www.zingafroyo.com Frozen yogurt that is low in fat or fat free. They have an assortment of flavors, both steady and seasonal with over 50 mix-ins to personalize your sweet treat.

ZPIZZA (703)753-7492 7929 Heritage Village Plaza www.zpizza.com Offering a healthier option for pizza, Zpizza uses 100% organic wheat dough and organic tomato sauce to create uniquely inspired pizzas. They also serve salads and sandwiches that are just as tasty.

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haymarket

Happenings

a november to remember October 32nd For Youth @ SPEC Friday, November 1, 2013 - 6:30pm Middle and high school students are invited to October 32nd at St. Pauls. Please dress warmly and bring with you: your favorite ghost story, a lawn chair, and a friend. We will provide: even more (holy)ghost stories, fire pit and s’mores. Come join us!

Town Council Meeting Monday, November 4, 2013 - 7:00pm Located at Haymarket Town Hall and organized by Mayor David Leake.

Schedule an Author Event for Your School!

A nature experience your students will never forget... inspire them to read and explore.

• Interactive Children’s Book Reading • Live animals like Boomeroo the Kangaroo • Conservation Education... And More!

Melodime at Lion & Bull Friday, November 8, 2013 - 8:00pm Fans credit Melodime with the genre defying versatility of Ben Harper and the Innocent Criminals, the song writing intricacy of Tom Petty and a clean, intriguing sound that is comparable to Dave Matthews. The band’s multi-genre sound is an eclectic mix of rock, blues, folk and country.

Teen Talk Monday, November 11, 2013 - 6:00pm There are plenty of classes for parents to figure out how to get what they want from their teens. This class focuses on communication with November focusing on Love, sex & high school dating do’s & don’ts. More events to follow each month in a series. For more information contact Group Therapy Associates located at 6611 Jefferson Street, Haymarket.

Southern Company (SOCO) at Lion & Bull Friday, November 15, 2013 - 9:30pm Southern Company (SOCO) is a KICKIN’ 5 member band of seasoned musicians. Road experience and playing with national touring acts is in their blood. SOCO’s unique blend of music is saturated with their ability to rock you with a wide range of musical genre. Classic rock, 80 s hair band rock, 90 s rock to current rockin’ country hits from a diverse spectrum of artists.

Author and Presenter Julia Heckathorn

To schedule an event or purchase books, please visit:

www.HiddenCloverEvents.com

t rke lle a ym vi Ha aines G

Planning Commission Meeting Monday, November 18, 2013 - 7:00pm Located at Haymarket Town Hall and organized by Chair Bob Weir.

Architechtural Review Board Meeting Wednesday, November 20, 2013 - 7:00pm Located at Haymarket Town Hall and organized by Chair Ken Luersen.

Virginia Blend at Lion & Bull Saturday, November 23, 2013 - 9:30pm The band has a simple mission….play great music and have some really good times with friends, family and fans. Come experience a perfect blend of familiar songs and exciting new originals that have been electrifying crowds in 2010!

Public Skate at the Haymarket IcePlex Saturdays in November 6:50pm-8:10pm Sundays in November 2:30pm-3:50pm Come and enjoy time with friends and family on the ice.

For more information please contact the Haymarket IcePlex at (703)753-4423.

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Call Patti Engle today at (540) 222-9328 and let us put together an ad campaign that works for you. Visit us at www.haymarketlifestyle.com for information about rates and distribution.

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A division of Piedmont Press & Graphics 404 Belle Air Lane • Warrenton, Virginia 20186 540-347-4466 • www.haymarketlifestyle.com

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