Piedmont Virginian Holiday Guide

y a d i l o H

p uide g & s t f i g •

2015 •

local products • recipes • traditions

The gift that gives the whole year through...

give the gift of The Piedmont.

• Now on a bi-monthly schedule! •

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Here Gift subscriptions available at www.piedmontvirginian.com

Our Mission The Piedmont Virginian is a richly produced journal of information and appreciation of nature, place, people, and ways of life. In the coming new year, we will begin our brand new bi-monthly schedule, instead of our usual quarterly schedule. Only because of you—our readers and advertisers— is this possible.

We are inspired, and aim to inspire others, by giving voice to this special—even magical—place that is the northern Piedmont region of Virginia.

Boasting both a rich history as well as today’s cultural diversity, the Piedmont’s storied past and vast beauty are celebrated by the artists, restaurants, winemakers and others that occupy this amazing region—a place appreciated and celebrated by those who live here and those who visit. It is the real life. It is the good life. And it is what we at The Piedmont Virginian are all about.

Our team and staff of writers are passionate about our mission, and strive to illuminate, excite, and encourage our readers to experience the Piedmont’s businesses and lifestyles like never before. Our mission is not only through words and stories, but through actions and community service.

Therefore . . .

this is our gift to you.

• A Letter From Our Editor •

W

hile working on this holiday publication, I searched, in vain, for “forgotten” seasonal traditions native to the Piedmont. One of our regular history writers, Kristie Kendall, was kind enough to gather magazine clippings of holiday customs from Our Mountain Work, a publication from Charlottesville dating back to the early 20th century. Instead of finding old, out of date relics of Blue Ridge past, I found something else, something fascinating: how little our Christmas traditions have changed.

The Piedmont, like the state and the country that it is a part of, is a melting pot, a conglomerate of peoples and cultures from all over the country and all over the world. For instance, cranberries are native to New England, and historically were used in recipes

and decorations in that part of the country. Now the bright red berries have become a cherished Thanksgiving dish nationwide, while strands of the beady berries adorn Christmas trees everywhere.

Similarly, oysters were featured in holiday dinners throughout the Virginia Tidewater region, though rarely seen farther inland. Now anyone, anywhere, can use anything in their holiday decorations or recipes—and they do..

In our gift guide you will find carefully selected items, decorating ideas, traditions, and recipes, some local and some from farther away. Probably the most local is our Managing Editor Amy’s roast venison recipe, as venison has been a staple of seasonal cuisine in Virginia for hundreds of years.

Local spirits figure prominently in our holiday drink recipes

(thoroughly tested and approved by our staff!).

You will find Southern-themed decorating ideas from Amy and her sister Carina, our Advertising Manager, and suggestions for incorporating local plants into your home decor from our longtime gardening writer, Hardie Newton. From a little farther afield is my favorite childhood dessert, “Yankee” Indian Pudding, a tribute to my native New England. Laurie Gills, a regular food writer for the magazine, contributes a holiday favorite, her mother’s Calcionetti recipe, inspired by her Italian heritage.

And our gift guide is probably the most diverse of all with products from local Piedmont artisans as well as global fair trade goods.

But in the end, this season is a celebration of people more than holidays, here in the Piedmont and worldwide. The closeness and love of our immediate families; the gathering of loved ones who live far away from us; the intimacy of our community; the presence of those with us in spirit; the courage of our nation’s

deployed service members and veterans—the holidays remind us of our boundless love and appreciation for these people.

This is my family’s first holiday with my son deployed on a Marine Expeditionary Unit in the Persian Gulf.

Our hope here at The Piedmont Virginian is that this holiday publication immerses you in the spirit of celebration with friends and family, joining together in age-old traditions of the home, decoration, gift-giving, and, of course, food and drink.

Wishing everyone a very Merry Christmas (if that is your tradition) and a Happy New Year in our beautiful Piedmont. I am so looking forward to what is to come in the new year for the Piedmont Virginian and our readers!

Cheers!

Pam Kamphuis, Executive Editor

Hom H for the

Holiday Decor • Rec

me Holidays

cipes • Traditions

Traditions

All Is Calm, All Is...Huh?

C

hristmas in the Piedmont means many things.

Horse-drawn carriages decorated with evergreens and red velvet ribbons are a personal favorite. In our old Fauquier County farmhouse, the best Christmas morning treat is a concert supplied by the old manger set under our tree.

One month and 24 days after I was born, my parents went into town for some last-minute Christmas Eve shopping. With night and snow falling, lampposts competed with decorated Main Street store windows to be the source of enough light for Dad to examine the contents of his wallet and decide what he and Mom could still afford to purchase.

Just when he was about to advise caution, Mom pulled him back into a shop they had just passed, to inquire about a manger set in the window. It came with ceramic sheep, a donkey, and all the other required figures under a sturdy structure with a tiny light inside

and the words “Stille Nacht” imprinted on a plaque across the front in red Fraktur, surrounded by black musical notes. They hustled home with this treasure and set it up under the tree for the next morning’s First Christmas with Baby.

When the magical morning came, my father noticed a little brass key on the side of the manger and twisted it. Music began to tinkle out. Oddly, then hilariously.

Some critical pins intended to make the manger’s built-in music box play “Silent Night” were flawed or had broken off. From the manger came a perfect rendition of “Blow the Man Down.”

That merry, sacred tune remains for my family an absurdly perfect Christmas morning accompaniment to eggnog from a local dairy farm and a fresh, buttery batch of my mother’s Norwegian thumbprint cookies.

by Mara Seaforest

Ch

5 Simple Decor Tricks

for a Hunt Country

T

here are always different styles and opinions, but one thing that seems to always stand out in the Piedmont is the rich history and rustic style that so many of us have grown to love.

In the world of Pinterest, you might say it’s “shabby chic,” but in the world of the everyday Piedmonter, it’s “hunt country.”

If you’re like many of us, you might enjoy using antiques and trinkets that you already have around the house to accentuate your holiday decor. Here are 5 quick and simple ways to bring some rustic flair into your Christmas decor.

1. Pheasant Feathers (pictured right) The Piedmont is well known for its wild game and nature. Adding a touch of the outdoors in a unique way—such as wild game bird feathers in your Christmas tree—is a perfect way to capture that essence.

Photo Credit: Charlottesville, VA designer, Jennifer Caroll, shows off these Ralph Lauren pheasant feathers on her tree. You can find more on her website, celebratingeverydaylife.com

hristmas

5 Simple Decor Tricks for a Hunt Country Christmas 2. Antique Dough Bowl Our PV Advertising Sales Director, Carina Richard-Wheat, fills her antique dough bowl with festive decor for every season and holiday. This centerpiece becomes a masterpiece for her dining room table. Fill a dough bowl with some of your favorite hunt country finds for that special added touch this year.

3. A Galvanized Tub As Your Tree Stand Many of us have these lying around, and if we don’t, we can find them easily in the Piedmont. Whether it’s from an antique store or your local farm store, galvanized tubs are a wonderful addition to your Christmas decor. Place your tree into the tub to act as your tree skirt. Or, if your tree is too big or tall for the tub, you can cut a hole in the bottom of the tub, turn it upside down, and place the tree down into the hole and into the tree stand, hidden by the galvanized tub.

5. Antler Stocking Hangers White-tailed deer are one of our favorite views. Each year they shed their antlers, and you can take a fun walk through the woods trying to find them. If you are an avid hunting family, you most likely have these lying around already. Place your stockings over the mantle this year with the antlers acting as your stocking hangers. If you would like to place presents in the stockings, be sure to anchor the antlers with plumbing hooks to your mantle so that they will not fall off once the stockings are filled. photo credit: Deer Antler Hangers, by Amanda J. Watkins.

5. Mason Jars Once again, another staple here in Virginia. Most of us have these already, but if not, they are a dime a dozen at your local antique store. I prefer the blue jars, as they bring an added elegance. Fill with pine branches, cinnamon sticks, ribbon, acorns, and other seasonal items.

Homemade Birdseed Suet

Ornaments

Ingredients:

1 cup organic coconut oil 1/2 cup birdseed Molds or cookie cutters Parchment paper

Method:

1. Over low heat, melt coconut oil in a saucepan.

2. Add birdseed & stir until evenly coated.

3. Transfer to a new bowl & let cool until coconut oil begins to firm. You can also place it into the refridgerator for 15 minutes until it begins to firm.

4. Place a piece of parchment paper on a flat surface along with the molds of your choice (cookie cutters work best).

5. Place birdseed mixture into the molds, pressing firmly, & allow to set up for 5 minutes. Carefully remove them from the molds & place them back on the parchment paper.

6. Poke small holes through the molds for hanging string. Once completely set, add string & hang!

Wreaths

Abound Around Us

A local gardener and writer explains how to make your home beautiful for the holidays with plants from your backyard and garden

Ilex verticulata

by Hardie Newton

M

using about the

approaching Christmas season gives impetus to the idea of a walk on the wild side.

You set out with two accomplices: your imagination and the dream of decorating a 30” mixed-evergreen wreath to place on a forever blank side of the garage. Vibrant colors and a variety of materials being two necessities, your eyes are immediately attracted to the flaming branches of winterberry (Ilex verticulata) growing in your neighbor’s garden.

Reining in a wayward concentration to focus on your own hillside at the back of the house, you see anew. The grouping of heavenly bamboo (Nandina domestica), forgotten during the summer and now heavy with redto-the-pink panicles of luscious berries, volunteers itself for your project. Retrieve that red velvet ribbon (conveniently wired) from the hall closet, and with several twists and turns, shape it into a glorious bow.

Leafy evergreens are next and you have all you need. Several tips of “little gem” magnolia (small leaf cultivar of Magnolia grandiflora) and, smaller still, mountain laurel (Kalmia latifolia) along with variegated Daphne (Daphne burkwoodii) fill the imaginary bill to create an arresting combination.

Cut your stems long enough (about 5”) to wire each group of materials into small bunches. Tuck the groupings and their wires through the wreath, turn the wreath to the back and secure protruding wires firmly to the wreath’s frame.

Employ the same method to add your berries and panicles and crown your masterpiece with the great red bow!

Practically speaking, it is appropriate to cut your materials one day before crafting, allowing them a good soak in warm water.

This is called life extension. It could also be a wise maneuver to ask your neighbor well in advance for several branches of their winterberry for the same ultimate reason.

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Big Dog Pots Pottery

“Where Ordinary Pottery Becomes Extraordinary” East Main Street, Marshall, VA • www.bigdogpots.com • 540-364-2834 of Life Tray • $162.50 • Personalize with names, dates, phrases & more.

Bowls • $52.50 - $98.50 • Can be personalized with choice of glaze(s), text and textural theme. viled Egg Tray • $48.50 • Customize in a variety of colors, shapes, text, and textural elements.

Carter & Spence 41 Main Street • Warrenton, Virginia 20186 540-347-9189 • www.carterandspence.com 1. High Cotton Bow Ties • $45 - $85 100% hand made, 100% southern.

2. Dina Mackney Black Spinel Necklace • $160 With intaglio enhancer • $450 Intaglio and spinel earrings • $345 3. Daniel Wellington Watch with Nato Strap • $175 - $199

Fire House Gallery

23 E Main St, Berryville, VA (540) 955-4001 • firehousegalleryva.com 1. Bowl by Annegret Kilby • $38 • Stoneware, dishwasher safe.

2. Winter Scene by Patricia Perry • $100 Oil, Framed 10”x14” 3. Earrings & Necklace by Don Miller • $36 each • Hand cut and soldered from pewter, copper & brass.

Homeconomics

7385 Wolftown-Hood Rd, Madison, Virginia • 540-543-3948 • Find us on Facebook • 1. Old Farmer’s Market Wall Decor • $59 • Bring farmhouse style into your home with this 30.5” x 18” wall hanging.

2. Mason Jar Syle Cocktail Shaker • $16 • 33 oz.

3. Vintage Reproduction Cookie Jar • $18 • Features raised glass lettering that reads “Fresh Homemade Cookies” and a red enamel lid.

4. Arrow Cast Iron Bookends • $49 • Showcase those special books with a trendy, yet classic arrow design.

Echoes, the Manassas Museum S

9101 Prince William Street, Manassas, VA • 703-257-8453 www.manassascity.org

1. Wooden box with a tile insert on top with the Paige Dillon print of Old Town Manassas • $30 • Box measures 5” x 5” x 3” and is made in the USA. Other products featuring the same image are available.

2. 100% Cotton t-shirt with “stamp” picture of the Manassas Railway Depot. • $24 • This Echoes exclusive t-shirt also has a pocket on the left chest • Sizes: S - 2X 3. Harris Pavilion in Historic Downtown Manassas Ornament • $20 • Photography by Manassas resident Donald Flory. This ornament, and piece of celebratory history, is porcelain and brass, and made in the USA. Only available at Echoes, the Manassas Museum Store.

Echoes store also offers limited-edition prints, unique Manassas souvenirs, books, household decor, jewelry, t-shirts, Civil War collectibles, and children’s toys and books.

Store

3

1. Luxurious Leggings • $14.95 • One size fits most. Stand out above the rest with these polyester and spandex mix leggings.

2. Solmate Socks • $18.95 • Colorful, complex patterns, made in the USA from 100% recycled cotton.

3. Bolga Market Baskets • $35 • Native grasses of Ghana, Africa handwoven to create beautiful market baskets with leather handle.

Beech Spring Gift Shop 11600 Lee Hwy. • Sperryville, VA 22740 540-987-8704 • www.beechspringgifts.com

Modern Mercantile 13 South Church Street Berryville, VA • 540-955-1830 www.modernmercantilellc.com

1. Leather Wrapped Mug • $30 • This mug by Loyal Stricklin combines a handmade leather wrap and handle with a glass mason jar. With each pour of hot coffee or tea wafts upward with a delighftul scent. The lid easily screws on to keep liquid inside during your morning commute. Supple yet sturdy, crafted with Horween leather. Tan X stitch detail, water and stain resistant, removeable for easy cleaning.

2. Door Knocker • $35 • Handsome cottage whimsy meets modern style in this cast iron fox door knocker. Perfect for that Hunt Country Piedmont decor! 9.5” x 4” x 3” 3. String Holder • $34 • Cast iron string holder with scissors.

A functional, yet cute, vintage style piece. Handy in the house and garden. 8 inches tall. 54 yards of jute string.

4. Ceramic Owl Measuring Spoons • $12 • The perfect baking companion for your kitchen. Ceramic aqua owl measuring spoons come in a set of 4 measurements: 1 tbsp., 1 tsp., 1/2 tsp., 1/4 tsp. Hand wash only.

My Neighbor and Me Fair Trade Gift Shop

15 E. Main Street, Berryville, VA • 540-955-8124 www.myneighborandme.com • Monday - Saturday 10am-5pm Our holiday hours: Mon-Fri 10am-7pm, Sat 10am-5pm, Sun 12pm-4pm

1. Alpaca Rings • $20-$24 • Forged from the deepest mountains of Peru, silver and stone collide in these colorful rings.

2. Safari Soapstone Chess Set • $160 • Carved in natural and dyed Kenyan soapstone, this chess set will become an heirloom for a chess lover.

3. African Market Baskets • $30 • Great for groceries, farmers markets, toys, magazines, and all kinds of other storage.

Wild Roots Apothecary

7C River Lane, Sperryville, VA • (703) 598-2837 www.wildrootsapothecary.com 1. Elderberry Lavender Botanical Syrup • $11 - $17 Elegant and bold, reminiscent of warm fall afternoons and cozy winter evenings, this rich syrup builds the perfect base for a drink that is as reviving as it is relaxing. Elderberry, well known for its immune building properties, infused with lavender, known for its calming sensation, together create a plant based harmony of boost and calm. This herbal delight pairs as a cocktail with gin and lemon, or add a little champagne for a toast to a good world.

2. Serenity Balm • $12, 2 ounces Bringing together the power of the flowers for emollient epiphany. Calendula and Rose Oils mixed with the sweet grounding scents of Tulsi Basil, Cedarwood and Sweet Orange.

Rub on your hands, feet, and pulse points for a little getaway amidst the chaos.

3. The Lavender & Calendula Body Nectar • $21 Bringing the sunshine of the calendula flower known for it’s healing and soothing qualities for all sorts of skin maladies from acne to ezcema and the dry skin of winter. This blended oil is scented with local Woolf Lavender Farms lavender oil, Rosehip Oil and synergized with a little sweet orange and rosemary for an uplifting massage or moisturizing experience.

4. Deep Ahh Tea • $14 • 2 ounces makes 35 cups of tea.

A daily nuturing blend of tulsi basil, calendula flowers, milky oats, nettles, and anise hyssop. Soothes and restores with aromatic oomph.

Geneva Welch Gallery Geneva Welch Gallery • 341 Main St. Washington, VA www.genevawelchgallery.com “Angus Calves” Original oil on canvas, framed 8x14 $550 “Chicken Triumvirate” 5”x7” image area of the print $25 Hand painted 4 inch ceramic ornaments $45 to $55 “Number 133” 5 1/2”x10 1/2” image size $25

“I stood at the gate as the cows passed by on their way to the barn for milking.

I was looking for a beautiful holstein face for this painting and also the vertical #93 painting. Both paintings were printed and the limited edition prints were sold in Faith Mountain Catalogue.” [ Geneva Welch]

Buck Islan

964 Zinks Mill Rd, Mo www.facebook.com

1. Life Size Resting Pinta 2. Preening Miniatur 3. Free Form Bowl • $1 4. Wooden Coffee Measures (laying insid 5. Large Square Appalachian Wh

nd Bay Decoys

ontebello, VA • 540-377-9383 m/buckislandbaydecoys

ail Drake • $225 • 16.5” L x 7” H re Swan • $125 • 16”L x 9”H 110 • approx. 6-8” in diameter de the bowl) • $14 • Assorted shapes and colors, hite Oak Tray • $99 • 4”H x 16” Square

Whittingham 1021 Caroline Street • Fredericksburg, VA 22401 (540) 374-0443 • www.shopwhittingham.com

Happy Socks $12 Happy Socks are a great stocking stuffer, and, let’s face it, they make you happy!

Available in an array of sizes and patterns.

Blu S

ue & White China Short Figure: $42.00 Tall Figure: $52.00 Platter: $184.00 Tureen: $168.00

2 Quart Sauce-Pan

with double boiler Stainless steel, compatible with all cook tops.

$179.95

y a d i l o H food

k n i r &d

• Nonna’s Calcionetti • Red Wine-Inf Yankee Indian Pudding • Ve

y

fused Hot Chocolate • Kir Normand • enison Roast • Yeast Rolls •

Nonna’s Calcionetti A beloved Holiday Tradition

Recipe by: Laurie Beth Gills, adapted from Monna’s recipe Serves: A Crowd of Holiday Guests (about 50 cookies)

Ingredients:

For the Filling: ½ cup walnuts – ground 8 ounces grape preserves 8 ounces prune butter zest of 1 orange zest of ½ lemon 2 ½ ounces dark chocolate - melted ¼ cup granulated sugar

For the Dough:

3 1/3 cup all-purpose flour 1 tsp salt 1/3 cup sugar 4 ounces (1/2 cup) water 4 ounces (1/2 cup) white wine 4 ounces (1/2 cup) grapeseed oil • Canola oil for frying • Confectioners sugar for dusting continued on next page >>

Method: Begin with the filling. Using the traditional double boiler method, fill a saucepan with a few inches of water and place on burner.

Using a heatproof bowl (such as tempered glass or stainless steel) that fits securely over the saucepan, add the chocolate and melt over gentle, indirect heat. Remove from heat and stir.

Set aside and rest the chocolate as you continue on with the recipe.

In a large bowl combine the walnuts, grape preserves, prune butter, orange and lemon zest; mix well. Gently fold in the semi-cool chocolate, then stir in sugar. Cover up filling bowl and chill in the refrigerator until ready to fill.

Meanwhile, begin the dough. In a large bowl sift together the flour, salt, and sugar. Make a well in the center and gently add the water, using your fingers to stir. Stir in the wine, and then lastly the oil. You may want to use a large wooden spoon to help bring the dough together.

Transfer the dough out on to a large wooden board, lightly dusted with flour. Knead for a few minutes, about 3 to 4, adding more flour as needed. Continue to knead until dough is no longer sticky or damp feeling, and comes together nice and smooth. Place the dough in a bowl. Cover and rest for 30 minutes. After the 30 minutes, place in the refrigerator for one hour.

food & drinks • Nonna’s Calcionetti Build the Cookie: Line two rimmed baking sheets with clean kitchen or paper towels.

Lay out dough on to wooden board, lightly dusted with flour. To form the cookies, divide the dough into quarters. Take one piece, leaving the remaining pieces covered and chilled. Flatten and roll one portion of dough piece out, slightly thinner than 1/8 inch thick.

Flour a 4-inch round cookie cutter, and cut as many rounds as you can. (You should get around 15 rounds). Place ½ to ¾ tablespoon of filling in the center of each round.

Wet the edges, half way around the dough with water. Fold the dough over the filling to form a half-moon shape, pressing the dough closed all along the seam, then press the tines of a fork all around the seam to tightly seal. Continue to roll, cut, and fill the remaining three dough pieces. Transfer the filled cookies to the lined baking sheets as you form them, covering them up with a clean cloth or paper towel. Refrigerate for at least 1 hour before frying.

Fry the Cookie: It’s always best to fry the cookies shortly before serving them.

Prep 2 baking sheets, lined with paper towels, and set aside. Heat about 2 inches of oil in a large, wide saucepan over medium-high heat, reaching frying temperature (375°).

Use a good-sized slotted spoon, or spider skimmer, and carefully add cookies to the hot oil. Be mindful not to overcrowd. Fry for about 3 minutes, or until the cookies are golden all over, turning them once.

Let cookies cool, and rest for 15 minutes. Dust generously with confectioner’s sugar.

food & drinks

Red Wine-Infused Hot Chocolate

½ cup red wine (a pinot noir or merlot is recommended) 1½ cup milk ½ cup dark chocolate chunks, melted (can substitute with cocoa powder) cinnamon, whipped cream, & orange zest to taste 1. Bring milk to a medium heat without boiling.

2. Stir in melted chocolate (can be melted in the microwave or using a double boiler) until completely combined, until smooth.

3. Add wine and allow everything to heat thoroughly for 10 minutes.

4. Sprinkle cinnamon on top, add whipped cream, garnish with orange zest.

About the Wine Named after a branch of philosophy, “Ontology” is aged in French oak for 11 months.

The result is a wine that begins with intense aromas of soft wood and earth before flavors of cherries and wild fruits emerge, culminating with a long, tannic finish, bursting with wild raspberries.

Sébastien Marquet, the consulting wine-maker at Greenhill, hails from Burgundy and has been making wine for over 30 years. Located in Middleburg, Greenhill’s Frenchstyle wines, made with 100% Virginia grapes, prove that the Old Dominion is a force to be reckoned with.

food & drinks

Kir Normand 2¼ oz hard cider (the drier the better) ½ oz crème de cassis ½ oz apple brandy Chill ingredients, and serve without ice in champagne flute.

About the Spirits Mt. Defiance Cidery & Distillery focuses on the revival of classic colonial spirits, including cider, rum, brandy, absinthe, and more. The tasting room, located in historic downtown Middleburg, offers samples of spirits and ciders, at once eclectic and accessible.

All local apples and no added sugar makes for a classic, dry hard cider. Deliciously crisp and lightly carbonated with 6.8% abv., the “Farmhouse” pairs beautifully with food and equally well by itself.

The cassis liqueur is made with fresh black currants from Black Walnut Farm in the Hudson Valley and sweetened with beet sugar. A slightly higher proof and a light touch on the sugar gives the liqueur a fresh, tangy taste that showcases the fruit.

Mt. Defiance apple brandy is made from their hard cider. Imagine concentrating the essence of apple cider into a smooth, aromatic spirit that can be sipped or be used in a range of cocktails—that is Mt. Defiance’s apple brandy.

food & drinks

“Yankee” Indian Pudding This recipe, though not strictly a “family” recipe, nonetheless brings to mind my “yankee” childhood. A favorite in my mother’s family for 3 generations, it is just about the best cold- weather comfort food you can imagine. But by far the most important thing is to not forget the vanilla ice cream!

But far more dear to me is the artwork of my grandfather, Tom Cooksey, an architect and a pastel artist. The street scene at right, Christmas in Colonial New England, brings the season to life for me, as the many other pastels he did (at my request) keep the White Mountains of New Hampshire fresh in my mind.

Pam Kamphuis Editor

Ingredients: 4 cups milk 1/3 cup yellow corn meal 3/4 cup of molasses 1/4 cup of butter 1 tsp. salt 1 tsp. ginger 2 Tbsps. sugar 1 egg, well beaten Method: 1. In top of a double boiler heat the milk till hot.

2. Stir in the cornmeal 3. Cook over boiling water in double boiler for about 15 minutes 4. Stir in molasses 5. Remove from heat.

6. Stir in the butter, salt, ginger, sugar, and egg.

7. Pour into a well-greased souffle dish.

8. Bake 1 1/2 to 2 hourse at 325 until well set.

9. Serve with vanilla ice cream.

Homema

by Amy Fewell, Man

When my husband and small Mennonite kitchen the science of baking. Bec try and learn everything th

I’ll admit, a decade late ingredients. And like man failure at others. A sweet my hand. For every holida asked time and time again Ingredients 1/2 cup warm water 2 Tbs of yeast 1/2 cup butter 2 cups milk 1/3 cup sugar 2 tsp salt

food & drinks

ade Yeast Rolls

naging Editor

d I first married, I couldn’t cook to save my soul. As a teenager, working in a at a local specialty store gave me the basics, but not enough to really know cause of this, I leaned on friends and family, and lots of cooking shows, to hat I could about baking.

er, I’m still not the best baker. This recipe is all about technique, not ny, I have goods that I’m spectacular at making, while a complete and utter friend sent me this recipe years ago, and I know the recipe like the back of ay party, gathering and special occassion, this is the go-to for my family. I am n to bring these—they never fail.

Method: 1. Combine water & yeast & set aside.

2. In a saucepan, gently heat butter & sugar until dissolved. Let rest until lukewarm.

3. In a stand mixer, combine butter/milk mixture & yeast mixture.

4. Add 6 cups of all-purpose flour slowly. Knead for 5 mins. Your dough should be a little sticky, but still firm. Add an additional 1/2 cup if necessary, until dough is smooth & elastic.

5. Put dough in a greased bowl and lightly grease top of dough. Let rise for about 45 mins or until doubled.

6. Punch down dough, grease three 9” round pans (you won’t fill the third one completely). Grease your hands with oil if necessary & pull off large walnut size balls. Knead until smooth.

7. Put 8 to 12 rolls per pan.

8. Let rise for about 15 mins. Bake at 350 for 18 mins or until golden.

Butter tops immediately after removing from oven.

A Rustic V

Every year my hus back a deer for our f doesn’t exclude the h dining enthusiast as w

Venison has becom is much leaner, with daily basis, allowing a an avid hunter or som impact on how you v

One of my favorit cut of meat—paired please your palate th

Ingredients 1 venison rump roas 1 medium onion, cut quarters 6-8 medium sized wh potatoes, chopped, O to 2 lbs fingerling po whole 2 ½ cups carrots, rou chopped 1 quart beef stock (optional, water can used in its place) 2 sprigs rosemary 2 tsp salt 2 tsp pepper 2 tsp garlic powder

food & drinks

Venison Roast For Christmas

by Amy Fewell, Managing Editor

sband treks out into the woods, and every year he never disappoints when he lugs freezer. New traditions happen when game meat is served at our table, and that holidays. But venison isn’t just for the local hunter and his family, it’s for the fine well.

me increasingly popular in home kitchens all across the nation, and rightfully so. It less fat than pork and beef. Deer naturally feed on pasture and the forest floor on a a more natural and organic meat without too much of a game taste. Whether you’re meone who has never enjoyed venison, these reasons to try it may make a huge view venison.

te holiday meals, especially for Christmas Eve, is a rustic venison roast. This moist d with sweet carrots, potatoes, onion, and just a few simple seasonings—is sure to his holiday season. It can be cooked in a dutch oven or, as I prefer, in a crockpot.

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Method: 1. Place half of the potatoes and carrots into the bottom of your crockpot (or dutch oven). Sprinkle with 1 tsp of salt, pepper and garlic powder. Add 1 spring of rosemary.

2. Place venison roast on top of the vegetables.

3. Add the remaining vegetables, including the onions, around the sides of the roast, some can be placed on top.

4. Pour beef stock (or water) into the crockpot, being sure that it pours over the top of the roast. Stock should come halfway up the roast.

5. Sprinkle remaining seasonings (salt, pepper, garlic powder and rosemary) over the vegetables and roast.

6. If using a crockpot, cook on high for 3 hours, then turn to low setting for and additional 3 to 4 hours. If using a dutch oven, cook at 325 for 2 hours and then check your liquid level. Since venison roast is not very fatty, it will soak up the liquid quickly. You’ll need to continue added more liquid or stock to it or else it will burn. This is why I highly suggest cooking it in the crockpot.

Holiday Events ALBEMARLE

Holidays at Monticello. Nov. 29 - Dec. 13. Events on select days/ times-check website for details.

Holiday Open House. Nov. 29.

Monticello Main House, 1:00 pm to 5:00 pm. Gingerbread House

Family Workshops and Wreath Workshops. Thomas Jefferson’s

Monticello. 931 Thomas Jefferson Parkway, Charlottesville (gps address only). www.monticello.org Charlottesville Symphony Family Holiday Concerts. Dec. 5 - 6. The Charlottesville Symphony and the UVA University Singers join forces to present festive favorites for concertgoers young and old. Old Cabell Hall, University of Virginia. 434-924-3376. artsboxoffice.virginia.edu Enchanted Extravaganza. Dec. 5. Local Virginia trees and greens, Festive fare, holiday shopping and music. The Market at Grelen. http://www.themarketatgrelen.com/enchanted-extravaganza-dec-2015.html

Moscow Ballet Presents:

The Great Russian Nutcracker. Dec. 6, 1 & 5 p.m. Experience

the exquisite artistry of world-class performance that brings the Christmas spirit to life. The Paramount, 215 E. Main St., Charlottesville.

434.979.1333. www.theparamount. net

CULPEPER Holiday Shows at Culpeper State Theatre. Dec. 4-22. The Theatre has a huge selection of classic holiday shows and concerts of all genres for you to enjoy this season! http://culpepertheatre.org

FAUQUIER Swing into the Holidays! Featuring the Silver Tones Swing Band.

Dec. 5, 7 - 9:30 pm. Big Band classics! A wonderful mix of 1940s hits and holiday favorites. The Marshall Community Center, 4133 Rectortown Rd, Marshall 540-422-8580. www.silvertonesswingband.com Three Fox Vineyards Hol-

iday Open House. Dec 19-20.

Special discounts on holiday merchandise, holiday cookies and mulled wine. Celebrate with us! www. threefoxvineyards.com Holiday Open House at Sky Meadows State Park, Nov. 28. Live music, Holiday House historic tours, delicious concessions, and holiday crafts. Sky Meadows State Park, 11012 Edmonds Lane, Delaplane. 540-592-3556. www. virginiastateparks.gov Piedmont Symphony Orchestra Holiday Concert, “The Snowman.” Dec. 13, 3 p.m. The

orchestra’s principal cellist, James Floury, will perform in the first half of the program before Conductor Emeritus Michael Hughes presents an animated film about a small boy and his enchanted snowman.

Highland Center for the Arts, 597 Broadview Ave., Warrenton. www. piedmontsymphony.org Gum Drop Square: Christ-

mas in Old Town Warrenton.

Dec. 4 - 20. Seasonal Festivities begin Friday, Dec. 4. at 6pm with the Christmas Parade, the arrival of Santa, the lighting of the Old Town Christmas tree and the opening of GumDrop Square and Santa’s Secret Shop for children. Enjoy carolers, open houses, a live nativity, food trol-

leys, and hayrides on Fridays through Dec. Warrenton. 540-349-866. www.partnershipforwarrenton.org.

Breakfast with Santa at Airlie. Saturdays Dec. 5 & 12, 9 a.m. Bountiful breakfast buffet and oodles of activities for the kids including photos with Santa, cookie decorating, and games. Historic Airlie House, 6809 Airlie Road, Warrenton. 540-341-3277. http:// www.airlie.com/calendar New Year’s Eve at Airlie. Dec. 31, 7 p.m. Join us for this 5-course Signature Dinner Series event featuring wines from Gruet and Pearmund Cellars. Live band and dancing until 11 p.m. and sparkling wine toast at midnight. 6809 Airlie Road in Warrenton. 540-341-3277 www. airlie.com/calendar/dinner-series/ new-years-eve-dinner-2015

FREDERICKSBURG Fredericksburg Holiday Craft Show. Dec. 4 - 6. Shop hundreds of vendors for one-of-a-kind handmade arts and crafts that will make wonderful gifts. 540-548-5555. www.fredericksburgholidaycraftshow.com Holiday Market at the Farmers Market. Dec. 5 @ 8:00am - 5:00pm. Shop the farmers market

and a special Art in the Park (1 p.m.) for all your holiday needs. Order food for pick-up, select beautiful home decor items, and choose beautiful gifts for the folks on your list.

Stage Door Productions

presents “The Best Christmas Pageant Ever” Dec. 11-12, 7 p.m.,

Dec. 13, 2:00 p.m. The Herdmans, a family of mild “outlaws”, take over an annual Christmas pageant and their unorthodox interpretation of the tale will make this year’s pageant the most unusual anyone has seen.

810 Caroline Street, Fredericksburg (fourth floor). 540-903-3808. www. stagedoorproductions.org

GREENE Parade of Lights in Stanardsville. Dec. 5. Main Street Stanardsville, Pre-parade activities at 4:30pm, Parade Starts 5:30

LOUDOUN Christmas at Oatlands. Nov. 30 - Dec. 30. Each room of the 184 Oatlands mansion is sparkling with unique decorations and beautifully decorated Christmas trees. Holiday house tours, a small works art show, shopping, wreath making workshops, and children’s theater. Oatlands Historic House and Gardens, 20850

Oatlands Plantation Lane, Leesburg. 703-777-3174, www.oatlands. org.

Christmas Lights Trolley Tour of Purcellville. Dec. 11 and 13. A ride on an old fashioned trolley that will tour the different neighborhoods allowing riders to view the Christmas lights. Bring a non-perishable item(s) for the Tree of Life food pantry. http://www.visitloudoun.org/christmas-light-trolley-tour-purcellville Loudoun Symphony Orchestra “Home for the Holidays”

Dec. 5 @ 7:30 p.m. Experience the glorious sounds of the holiday season featuring soprano, Amy Lynn Murray and Loudoun’s Got Talent! winner Claire Dantzlerward. Community Church, 19790 Ashburn Rd., Ashburn. http://loudounsymphony.org Middleburg Christmas Tree Lighting Ceremony. Dec. 4. Holiday music begins at 5 p.m. behind the Pink Box Visitor Center at 12 North Madison St., Middleburg 540-687-8888 www.christmasinmiddleburg.org Christmas in Middleburg.

Dec. 5. Breakfast with Santa at Middleburg Community Charter School, the Middleburg Hunt with horses and hounds at 11 a.m., the Middle-

burg Christmas Parade at 2 p.m. and the juried Christmas in Middleburg Craft Show. 540-687-8888. www.

ChristmasinMiddleburg.org Winterfest in Waterford.

Dec. 12 - 13 @ 11 a.m. - 5 p.m.

Join us in the beautifully preserved historic village of Waterford for two days of shopping, crafts, home tours of historic homes, and holiday fun, complete with carolers and Santa. www.waterfordfoundation.org

LOUISA Louisa Christmas Tree

Lighting, Christmas Festival and Parade. Dec. 4 - Dec. 5. Join us

for the Tree Lighting at the Courthouse(Dec. 4, 6 p.m.), a wonderful community holiday tradition that will put you in the Christmas spirit. On Dec. 5, enjoy shopping for Christmas wares at the Lousia Christmas Festival and theChristmas Parade at 2 p.m. www.lcprt.info

MADISON Madison Christmas Parade and Tree Lighting Ceremony.

Dec. 4. Free cocoa and cookies, music and a delightfully sweet parade, Madison County’s Friday Night Christmas Lights. Main Street Madison

Customer Appreciation Day and Visit from Santa at Ducard Vineyards. Dec. 5, 12-6pm. We’ll

have live music by Mattie Fuller from 2-5pm, merchandise on sale, and local glass artist Patty Sevre on site. DuCard Vineyards, 40 Gibson Hollow Lane, Etlan. www.ducardvineyards.com Breakfast Buffet with Santa at Graves Mountain. Dec. 12.

Extensive breakfast, and visit with Santa and give him your list! www. gravesmountain.com

NEARBY Sugarloaf Crafts Festival at Dulles Expo Center. Dec. 11 -13. Shop for handmade holiday gifts from more than 250 talented artisans. The Festival of Foods will feature delicious delicacies perfect for holiday entertaining. Holiday music and children’s entertainment.

Dulles Expo Center, 4320 Chantilly Shopping Center, Chantilly. (800) 210-9900. www.sugarloafcrafts.com Winchester Holiday House Tour 2015. Dec. 5 - 6. Visit a selection of homes and non-profit organizations in and around Winchester’s newly expanded Historic District, spanning the range of Winchester’s architecture and histo-

ry from the 1780s. www.phwi.org/ blog/?p=2987

NELSON Christmas Parade in Nelson County. Dec. 6 @ 3 p.m. Christmas Parade at Oak Ridge Racetrack (new location). “With a Song in Our Hearts” sponsored by the Nelson County Chamber of Commerce. 434-962-5022 or 434-277834. nelsonchamber.org/events Wintergreen Performing

Arts - A Blue Ridge Christmas: The Virginia Consort. Dec. 13 @

4 p.m. A holiday tradition eaturing Christmas favorites, as well as a wide variety of pieces written during the past 500 years. Rockfish Presbyterian Church, 5016 Rockfish Valley Highway, Faber. 434-325-8292. www. wintergreenperformingarts.org Blue Ridge Mountain

Christmas And New Year’s Celebration. Celebrate the most

magical time of the year at Wintergreen Resort with all sorts of holiday activities. Ring in 2016 at Wintergreen with the magical experience of seeing our fireworks light up the slopes. 434-325-8180. http://www. wintergreenresort.com/Christmas/ and http://www.wintergreenresort. com/New-Years/

ORANGE Gordonsville Memorial Tree Lighting. Dec. 6 @ 5:45. The lighting of the Memorial Christmas tree officially begins the holiday season The lights on the tree are in memory of loved ones who are no longer with us. 540-832-2233.

Orange Holiday Parade & Memorial Christmas Tree Lighting. Dec. 6 @ 4 p.m. An

annual tradition which celebrates the season and remembers those we have lost. orangerotaryva.org Christmas Open House at Montpelier. Dec. 5 @ 10-5.

Free community event with a bit of history, tradition, and family-friendly activities including visits with James Madison and Santa Claus, holiday music, crafts and refreshments https://www.montpelier.org/visit/ christmas-open-house

PRINCE WILLIAM A Lee Greenwood Christmas. Dec. 4. Celebrate a country Christmas with cherished Christmas carols and spirited holiday favorites as well as his popular country hits and patriotic anthems. The Hylton Performing Arts Center, 10960 George Mason Circle, Manas-

sas. 703-993-7759. hyltoncenter.org Manasses Chorale “The Spir-

it of Christmas” Winter Concert.

Dec. 5 @ 5-7 p.m. Traditional carols and timeless songs of the season, performed by 100 auditioned singers and live orchestra. This is a Concert with a Cause: Please help support SERVE by donating a non-perishable food item. www.hyltoncenter.org, 888-945-2468. www.manassaschorale.org “A Christmas Carol” at Center for the Arts. Nov. 28 - Dec. 13.

Select days/times-check website.

Celebrate the holidays with Charles Dickens’ timeless classic by Rooftop Productions. The Center for the Arts, 9419 Battle St., Manassas. 703330-2787. www.center-for-the-arts. org American Festival Pops Orchestra Holiday Pops: Songs of the Season. Dec. 11 @ 8 p.m. Ring

in the season with this lively pops concert. Hylton Performing Arts Center, 10960 George Mason Cir, Manassas. (703) 993-7550. www. hyltoncenter.org Merry Old Town: Christmas

Tree Lighting in Old Town Manassas. Dec. 4, 5:30 - 8 p.m.

Enjoy old-fashioned family fun, holiday music, Santa arriving by train,

hayrides, and ice skating. www.visitmanassas.org. The Christmas Parade follows the next morning at 10 a.m. www.gmchristmasparade.org

RAPPAHANNOCK Christmas in Little Washington. Dec. 6 @ 10 a.m. - 4 p.m.

Visit the Artisans Market featuring over 30 local artists, crafts people, specialty food and wine vendors.

Christmas Parade (1-2 p.m.) Santa & Mrs. Claus will have a gift for every child. Stop by the Rappahannock Historical Society for a glimpse into the history of our beautiful county Washington, VA. www.town.washington.va.us Gray Ghost’s Christmas Cork and Cheese. Dec. 5 - 6. A festive event filled with live music, wine tasting, cheese tasting, desserts, winery tours and a collectible holiday glass. 11:00 am to 5:00 pm Gray Ghost Vineyards, 1476 Lee Highway Amissville. 540-937-4869. ww.grayghostvineyards.com Holiday Open House at Narmada Winery. Dec. 5. Tis the season for good wine, good times and Holiday Cheer! Complimentary tastings for all our guests! 43 Narmada Ln Amissville. 540-937-8215. www.narmadawinery.com

Cut your own

Christmas Trees Live, plantable trees with root balls available

Albemarle Gladden Fields, 2500 Gladden

Fields Lane, North Garden. 434987-1166 Clarke County

Ashcroft Farm, 751 Kitchen

Lane, White Post. www.ashcroftfarm.com Chilly Hollow Christmas Tree Farm. 642 Chilly Hollow Rd,

Berryville. www.chillyhollowchristmastreefarm.com Moose Apple Christmas Tree Farm. 2425 Wickliffe

Rd., Berryville. www.mooseapplechristmastreefarm.com Oakland Tree Plantation.

633 Oakland Lane, Berryville. www.oaklandtreeplantation.com

Culpeper County AR Tree Farm, Elkwood Bees & Trees Farm. 18028 Carrico Mills Road. www.beesandtrees.biz Glengary Tree Farm. 5537 Glengary Ln., Amissville Oak Shade Farm. 14455 Waterford Run Ln., Rixeyville. www. oakshadefarm.net ‘Peper’Mint Christmas Tree Farm . 2063 Eggbornsville Rd.,

Culpeper. www.facebook.com/ Pepermint-Christmas-TreeFarm-175313815829158 Fauquier County

Arboria, 10699 Ada Road

Marshall

Hartland Farm. 3205 Hartland

Lane, Markham. www.hartlandfarmandorchard.com

s

JB’S Christmas Tree Farm.

11192 Rogues Road. Midland www.facebook.com/pages/Jbs-Christmas-TreeFarm/117466005082744 KK Christmas Trees. 5867 Free State Road, Marshall

Loudoun Nursery, Inc. 6463 Short Hill Road, Purcellville. by appointment only. www. loudounnursery.com Lowelands Farm. 1344 Steptoe Hill Road, Middleburg. www. lowelandsfarm.com

Stribling Trees at Oldacre’s Farm. 11587 Poverty Hollow

Middleburg Christmas Tree Farm. Christmas Tree Lane,

Lane, Markham. www.striblingorchard.com

Round Hill. www.middleburgxmastrees.com

Greene County

Milltown Creek Tree Farms

Greene Meadows Farm

487 Crow Mountain Rd., Stanardsville www.greenemeadowsfarm.com Louisa County

Claybrooke Farm, 912 Elk Creek Rd. Mineral. www.claybrookefarm.com

Loudoun County Buttonwood Farm. 22042 Newlin Mill Road, Middleburg. www.buttonwoodfarm.org Country Loving Christmas Tree Farm. 40824 Red Hill

Road Leesburg. www.countrylovingfarm.com

38757 Householder Rd, Lovettsville. www.milltowncreektreefarms.com/ Pruitt’s Little Farm. 16477 Woodgrove Road, Round Hill. www.pruittslittlefarm.com Snickers Gap Christmas Tree Farm. 34350 Williams Gap

Road, Round Hill. www.snickersgaptrees.com Madison County

Stonehearth Christmas Tree Farm. 367 Kirtley Road, Leon

www.facebook.com/Stonehearth-Christmas-TreeFarm-181376008540160/

Nelson County Cub Creek Farm, 1246 Carter Hill Road, Tyro. (434) 277-8936 / beans@lynchburg.net Davis Creek Christmas Tree Farm. 4143 Davis Creek Ln., Lovingston. www.facebook. com/DavisCreekTreeFarm Fox Hill Farm. 6326 Cub Creek Road, Roseland. 434-361-1738 / foxhilltreefarm@ gmail.com Kris Kringle’s Tree Farm. 357 Stringfellow Ln, Arrington. www.kriskringlestreefarm.com

Orange County Bramblewood Tree Farm. 17157 Oakshade Road, Orange. (540) 236-8081 Elysium Tree Farm. 21041 Clarks Mountain Rd, Rapidan. (540) 672-4512

Prince William County Evergreen Acres. 12801 Hazelwood Drive, Nokesville. www.evergreenacres.biz Spotsylvania County Belmont Christmas Tree Farm (Ralph’s Christmas trees). 7533 Belmont Rd | Spot-

sylvania. www.belmontchristmastreefarm. com Miller Farms Market. 12101 Orange Plank Road, Locust Grove. www.millerfarmsmarket.com

NO BI- M O W NTHL Y 6 IS SU P ER Y ES E AR

COM IN

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TABLE

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Autumn 2015

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From Galleri es Artist Profiles to Exhibits to , Exploring the

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Eight Years on, Your Piedmont Virginian is growing

Art Scene

What’s happening in the months ahead?

• A more frequent print magazine: After intently listening to our advertisers and readers, The Piedmont Virginian will become a bi-monthly magazine (6 issues a year) instead of a quarterly publication (4 issues a year).

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