Warrenton Lifestyle Magazine August 2024 by Warrenton Lifestyle Magazine

Meet Your Favorite Teacher

… and all the rest of our county’s local business faves

RESTAURANTS

Alias on the A List

SHINING STARS Fauquier headgradsto West Point

Bringing Quality Care to Our Community

Fauquier Health Physician Services has grown the number of primary care and OB/GYN providers in our community to give you access to the care you and your family need. Our practices are all welcoming new patients. With primary and OB/GYN care, close to home, we’ll help you live your healthiest life.

Primary Care

Fauquier Health Primary and Specialty Care at Lake Manassas 7915 Lake Manassas Drive, Ste. 101 Gainesville, VA 20155 703.743.7370

Fauquier Health Family Practice at Bealeton 6200 Station Drive • Bealeton, VA 22712 540.439.8100

Fauquier Health Primary Care at Culpeper 1100 Sunset Lane • Culpeper, VA 22701 540.316.5950

Tony Fiore, DO Family Medicine

Christopher Nagle, MD Internal Medicine

Internal Medicine

and

Lake Manassas

Aliona Bortun, MD Family Medicine

Joseph David, MD Internal Medicine

Barry Aron, MD Obstetrics & Gynecology

Christopher Nagle, MD Internal Medicine

Monica Freidline, CNM Obstetrics & Gynecology, Midwife

Jae Lee, MD Internal Medicine

Gabriela Ammatuna, PhD, CM, IBCLC Obstetrics & Gynecology, Midwife

Candice Davis, FNP Internal Medicine

Kearn Ghuman, DO Family Medicine

Ahmed Fida, MD Family Medicine

Hasina Hamid, MD Internal Medicine

Victoria McDonald, MD Obstetrics & Gynecology

Erica Coleman, FNP Internal Medicine

Lauren Kim, CNM Obstetrics & Gynecology, Midwife

Demetrius Maoury, MD Internal Medicine

Mandy Colegrove, WHNP Gynecology

Jenna Wong, DO Family Medicine

GRAND OPENING – AUGUST 2024

DMVs Premier Female Strength Training Studio

Emphasizing Physique and Glute Growth

Women owned and operated

Empowering women to train for strength

Certified Physique trainers & Body Building coaches

Specialty physique machines

State of the art glute equipment unavailable in commercial gyms

NOVA Glutes provides its members with community, intimacy, privacy and female empowerment.

CLASSES

• Full Body 5: Five of our Big Lifts, at 5 o’clock

• Specialty Glute Morning/Evening

• Hinge and Hammies

• Quad dominant & Thighs

• Muscle Mommy: mid-day class

• “60 for 60” longest class offered

$189 monthly (unlimited classes)

$180 monthly:

Military (active/retired) & ages 12-17

Ages 12 and up!

FROM THE EDITOR

July is always my busiest month of the year. Our August issue with the results of our Best of Fauquier contest is our biggest and most eagerly awaited issue of the year. Getting it to press is … a lot of work. But it is rewarding because the volume of work brings out the best in us all and makes teamwork come to the front again. I’d like to thank our advertisers, who, after all, make the magazine world go ‘round, our designers, Kara Thorpe and Jay Ford, who make the ads and editorial look amazing, and the sales staff, Jim Kelly and Cindy McBride, who are the bridge between the two. And, of course, the many other staff members who are indispensable in the process.

While all our local businesses contribute to our quality of life, it’s also our people who make up our community. In a way, I feel that every issue of Warrenton Lifestyle continues in the vein of August’s annual “best of” theme, as every article we do exhibits something different and special about our community.

I hope you enjoy the August issue, and every issue of Warrenton Lifestyle.

EDITOR

Pam Kamphuis

WARRENTON LIFESTYLE

A Celebration of Fauquier County

PUBLISHER

Dennis Brack dennis@warrentonlifestyle.com

EDITOR Pam Kamphuis pam@warrentonlifestyle.com

ART DIRECTOR Kara Thorpe kara@warrentonlifestyle.com

ADVERTISING

Sales Director: Jim Kelly jim@warrentonlifestyle.com, 434-987-3542

Senior Account Executive: Cindy McBride cindy@warrentonlifestyle.com, 540-229-6038

CREATIVE SERVICES DIRECTOR Jay Ford creative@warrentonlifestyle.com

ACCOUNTING

Carina Richard-Wheat cwheat@insidenova.com 540-905-7791

SUBSCRIPTIONS

Email: subscribe@warrentonlifestyle.com 540-675-3338

EDITORIAL & ADVERTISING OFFICE

Warrenton Lifestyle Magazine 70 Main Street, Suite 32 Warrenton, VA 20186 • 540-349-2951

ON THE WEB FauquierNow.com/lifestyle

Facebook: @FauquierNow, @WarrentonLifestyleMagazine Email Newsletter: Sign up at FauquierNow.com

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The Warrenton Lifestyle Magazine is published monthly and distributed to over 11,500 selected addresses. While reasonable care is taken with all material submitted to The Warrenton Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden. ©2024 Rappahannock Media LLC.

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Lifestyle content, and more.

When

24FAUQUIER

Every year, our August issue, with our Best of Fauquier results, is our biggest and most eagerly awaited issue. This year we had a fantastic turnout with 81,501 votes from 8,630 voters. That’s a lot of people who cared for their favorite businesses and took the time to go and vote, and we thank them for their participation.

Some businesses win their categories year after year, and we support these longtime businesses who have gained such popularity through years of excellent service to the community. Sometimes, though, there is a new winner, either a new business in town, or a longtime business that wins for the first time, and we love those surprises too.

But Best of Fauquier only scratches the surface of the wealth of businesses in our community. Often, the votes are so close, and we wish we could recognize everyone who makes this such a business friendly community because there are so many special places here.

Many many thanks to all the businesses in the county, and thank you, Fauquier County, for supporting them!

Alexandria Pike, Suite 22, Warrenton

540-347-1040 W: specpa.com

Established over forty years ago, the professionals at Scheulen, Patchett & Edwards, P.C. provide full accounting services to individuals, businesses, pension and profit sharing plans, trusts, estates and not-for-profits. Clients include entrepreneurs, professionals, contractors, retailers, manufacturers, farmers, and service providers. Their expertise covers all accounting services, making them a full-service firm.

OAK VIEW NATIONAL BANK

Broadview Ave., Warrenton P: 540 359-7100 W: oakviewbank.com

Helping customers manage their finances through their tips and coaches, Oak View National Bank has served our community for thirteen years. With trustworthy checking accounts, flexible loans, and reliable credit cards, Oak View National Bank helps their customers build the right financial toolbox for their lifestyle. Never feel disconnected with their online banking features.

SERVICES

P: 540-656-2870

W: BedrosianCleaning.com

It feels great to walk into a clean office every morning or to welcome your congregation into a clean church every weekend. Partnering with BCS means having trustworthy, reliable cleaners that solve problems instead of creating problems for you. Bedrosian Cleaning Services will help your business and church look its best.

335 Waterloo St., Warrenton

P: 540-428-2376

W: dokklaus.com

Dok Klaus Computer Care's team is here for your home, gaming, school, and business computer needs. Beyond hardware and software repairs, the team cares about saving data, tightening security, cleaning out viruses, and getting things up to date. They also offer consultations, classes, system troubleshooting, and effective IT solutions for small businesses. BEST

550 Broadview Ave., Suite 202, Warrenton P: 540-347-1566

W: carmenriverainsurance.com

BEST INVESTMENT FIRM

PIEDMONT FINANCIAL ASSOCIATES, JAY TOBIAS

205A Keith St., Warrenton P: 540-680-2690

W: connect.thrivent.com/piedmont-financial-associates

Jay Tobias is proud to be a Thrivent financial professional. He provides personalized financial guidance to people at all stages of life. At Thrivent, professionals view money not as a goal, but as a tool — one that can afford you a life rich in meaning and gratitude. They believe humanity thrives when individuals make the most of all they've been given, and they are here to help you do just that.

BEST LAW FIRM

LAW OFFICE OF MARIE WASHINGTON, PLC

67 W. Lee St. #102, Warrenton P: 540-347-4172

W: mariewashingtonlaw.com

Contact the Law Office Marie Washington, PLC for your legal needs.

4JS FARM BREWERY

Jonathan and Jessica Waldron

7595 Keith Road, Warrenton

W: 4jsfarmbrewery.com

Please tell us about your business. What products or services does it provide?

We are a small-scale, veteran-owned brewery on our family farm in Warrenton. We offer up delicious craft beer and the occasional seltzer in addition to various agricultural products grown on our farm or [by] those in the local community. How long have you been in business in Fauquier County?

We opened our doors to the community on July 1, 2023.

What has been your company’s biggest challenge?

We have faced several challenges, a few even before opening our doors. One of the biggest has been establishing our “fit” in the community. Our goal is to create a generational business on our family farm, something we can pass on to our children. One [that] our family, friends, and the community we are working to create is proud of and wants to be a part of. This honor is proof of our hard work and commitment to those goals and our values.

And your biggest milestone?

For only being in business for one year so far, being recognized for our efforts is huge. The consistent feedback from our community on how much they love our place and how comfortable they feel, how much they enjoy coming and telling their friends and family about us, and how great the beer is… it validates all the effort we put into getting to this point.

Why do you think our readers love your business enough to vote it “Best Of”?

I guess it all starts with the beer and goes from there. You can have a great environment, but if your beer isn’t that good, folks aren’t going to be coming back as much. Our brewer, Kirk Hurd, does an amazing job at providing carefully crafted beers that our guests love and we put a lot of focus on

Fauquier County Favorites:

that aspect of our business.

From there, it's about the environment. We have a beautiful working farmstead with animals and agricultural products that people enjoy seeing. Our layout is simple and comfortable and an extension of our home, so people feel at ease here.

One of us is almost always here greeting folks, building relationships, and showing our appreciation for choosing us. Times are tight and there is a lot of competition out there, so we want folks to know we appreciate them spending their time here with us and supporting our business.

Oh, and we have a bouncy house and a

Favorite local restaurant (and dish): O'Brien’s! The Shepard’s Pie or the Reuben - yum! Favorite local recreational activity: Farmers Market / Main Street

sweet tire swing. Kids get to go be kids and parents can relax, if only for a little bit. Why do you enjoy doing business in Fauquier County?

We have met a lot of people in the county government and believe everyone is working hard to create community and make Fauquier better. Community members and local business owners are all very supportive of small businesses. We also love the small farmbased businesses growing as eating local and growing our own food is a bigger and bigger priority for so many people.

“We

BARREL OAK WINERY & BREWERY

Owner: Kavelle & Ken Bajaj

3623 Grove Lane, Delaplane P: 540-364-6402 W: barreloak.com

Jeremy Ligon, winemaker, and Ken Bajaj, owner.

Please tell us about your business. What products or services does it provide?

Barrel Oak is an award-winning winery and brewery with a longstanding commitment to quality, integrity, and exceptional guest experiences. We offer a diverse range of handcrafted wines and beers produced using the finest ingredients and sustainable practices. Our wine selection features meticulously crafted reds, whites, and rosés, each reflecting the unique terroir of our vineyards. With options ranging from robust Cabernet Sauvignons to elegant Chardonnays and refreshing Rosés, we pride ourselves on producing world-class wines.

We also brew a varied, distinctive array of craft beers, from hoppy IPAs to smooth stouts and crisp lagers

We provide an inviting and family-friendly environment where guests can enjoy tastings, tours, and special

events. Our scenic property features beautiful picnic areas, cozy fire pits, and stunning views of the surrounding countryside.

How long have you been in business in Fauquier County?

With deep roots in the Fauquier community, the Bajaj family has been in Upperville for 18 years and acquired the winery in 2022.

Kavelle and Ken Bajaj are passionate about winemaking and have brought a renewed energy and vision to Barrel Oak.

What has been your company’s biggest challenge?

One of the primary challenges has been maintaining the high standards of quality that the Bajaj family set for themselves at the outset.

Kavelle and Ken Bajaj set a high bar for their operations, tasking their winemaker, Jeremy Ligon, with producing the best wines in America. This is an ongoing challenge that demands dedication and resilience and results in exceptional, award-winning wines.

Another significant challenge is the transition and integration into the Virginia wine community. The wine industry is deeply rooted in family traditions and hands-on involvement, and the Bajaj family chose Barrel Oak for its established brand, experienced staff, and the familial nature of the business.

And your biggest milestone?

2024 has been an outstanding year for Barrel Oak! Earning recognition for 15 consecutive years as the Best Winery in "Best of Fauquier" underscores the winery's consistent commitment to excellence. With the expertise of renowned winemaker Jeremy Ligon, Barrel Oak has garnered numerous presti-

BY LEADING DC

gious awards for its wines. We also received recognition as Virginia's Best Brewery in the 2024 NY International Beer Competition.

Why do you think our readers love your business enough to vote it “Best Of”?

First and foremost, the consistency in delivering high-quality wines and brews has set a standard that our guests can always rely on. Each visit offers something new and exciting.

The family and dog-friendly atmosphere makes Barrel Oak a welcoming destination for everyone. Stunning views provide the perfect backdrop for relaxation and enjoyment, making each visit feel like a mini vacation. The inviting and interactive tasting room allows both novice and

seasoned wine enthusiasts to feel at ease, and the country charm and rustic ambiance create an unforgettable experience.

Why do you enjoy doing business in Fauquier County?

We cherish doing business here because of the region's breathtaking natural beauty, rich agricultural heritage, and supportive community. The picturesque landscapes and fertile soil provide ideal conditions for crafting world-class wines, while the strong sense of community and appreciation for local businesses inspires us to excel. Additionally, the collaborative spirit among local wineries, breweries, and artisans fosters a dynamic ecosystem that benefits all.

Becky Miller has been a licensed real estate professional since 2003. In 2015, Becky and her husband Chip, started their own brokerage, Piedmont Fine Properties. She has consistently been recognized as a Top Producer, winning Salesperson of the Year in 2021. Becky's favorite job is being Mom to her 3 sons— Michael, Brent and Steven and in her free time, she enjoys riding her horse Leo.

Our community knows that there are resources ready to help them navigate any personal losses and hardships they experience, and they are grateful for SCSM which offers virtual and in-person programs and services free of charge to anyone who is dealing with illness, death, grief, divorce, and more. Voters consider this organization to be the most worthy and valuable charitable organization.

ROBERT GLASCOCK

“Once a Falcon, always a Falcon”

Where do you teach?

I am currently the assistant principal at Fauquier High School. I began the last school year as a PE teacher at FHS, was hired as interim assistant principal there in November, 2023, and then as permanent assistant principal in June, 2024.

How long have you been a teacher?

I have taught in Fauquier County for 41 years.

How long have you been at Fauquier High School?

I have been at Fauquier High School for 19 years and I am starting my 20th year there.

What subjects/grades do you/did you teach?

I have taught health education, driver’s education, and physical education. I have taught at every level: elementary school, middle school, and high school. What is your “why” for teaching? What made you choose a career in education?

My “why” is because I enjoy children. I believed 41 years ago, and still believe today, that I can make a difference in the lives of our youth.

What has been your biggest challenge? And how did you overcome it?

The biggest challenge I have faced as a teacher was during Covid. It was extremely difficult to teach physical education virtually. I relied heavily on my excellent Physical Education Department to come together and serve our students to the best of our ability. I am extremely proud of our team efforts.

What do you consider to be your biggest accomplishment, or what are you most proud of?

My biggest accomplishment is without a doubt my family. I am very proud of my four children and my wife of 40 years. Our children have all attended Fauquier County Public Schools and their legacy will continue with our 10 (soon to be 11) grandchildren.

What do you like about Fauquier High School?

To put it simply, Fauquier High School is “home”. I am a 1979 graduate of FHS

Fauquier County Favorites

Favorite local restaurant (and dish):

The Reuben at Old Salem in Marshall

Favorite place for a drink or coffee: I am a 7-11 coffee kind of guy.

Favorite local recreational activity: Racquetball at Vint Hill.

Favorite local nonprofit: the ministries of Marshall United Methodist Church

and to have the privilege of teaching, and previously coaching, at my alma mater is truly a blessing.

What do you like about the Fauquier County community?

I love this community. I have had the opportunity to live in Fauquier County all of my life and to teach here. Through-

out my career, I have taught and coached many generations of families and it is always wonderful to see their families thrive in a caring, safe and close knit environment. In many instances, I have taught the grandparents, parents and now children and grandchildren of my former students.

BY LUKE CHRISTOPHER

Thank you for selecting us as the Best of Fauquier!

Best Unique Gift Store

Erin’s Elderberries

Best Coffee Shop

Erin’s Elderberries

Best Community Event Trunk or Treat Boo Bash

Favorite Celebrity Erin Mann

Celebrate with us Friday, August 16 with $3 coffees and drinks all day followed by Family Movie Night at 6:30 p.m.!

TRUNK OR TREAT AT ERIN’S ELDERBERRIES

See information in the Food and Beverage category BEST CUSTOMER

APPLETON CAMPBELL

See information in the For the Home category

BEST EMPLOYER/PLACE TO WORK

TOLSON APPLIANCE CENTER

See information in the For the Home category

BEST FUNERAL HOME

MOSER FUNERAL HOME

233 Broadview Ave., Warrenton P: 540-347-3431 W: Moserfuneralhome.com

When you have experienced the loss of a loved one, you can trust Moser Funeral Home Inc. to guide you through the process of honoring their life. At Moser Funeral Home Inc., they pride themselves on serving local families with dignity, respect, and compassion. Their staff is experienced and can help you celebrate your loved one no matter your religion, culture, or budget.

BEST HISTORICAL ORGANIZATION

10 Ashby St., Warrenton P: 540-347-5525 W: fauquierhistory.org

BEST PLACE OF WORSHIP

341 Church St., Warrenton P: 540-347-1367 W: warrentonumc.org

HAUTE CAKES PASTRY SHOP

92 Main St., Warrenton

P: 540-351-5146

W: hautecakespastryshop.com

Haute Cakes specializes in custom cakes and desserts for weddings & events. Pop in to this boutique bakery 7 days a week for a sugar fix. Haute Cakes offers treats of all kinds - from cupcakes to French Macarons and even ice cream sandwiches. And for the hobby bakers, don’t miss out on the decorating and baking workshops.

BEST BARBEQUE

BBQ COUNTRY

9719 James Madison Highway, Warrenton

P: 540-439-6904

BEST BREAKFAST PLACE

NORTHSIDE 29 DINER

5037 Lee Highway, Warrenton

P: 540-347-3704

W: northside29.com BEST BUSINESS LUNCH

CLAIRE'S AT THE DEPOT

NORTHSIDE 29 DINER

BOARDS BY GERALDINE

W: boardsbygeraldine.com

Transform all of your gatherings with a customized charcuterie board or graze table and elevate your hosting event to something memorable and tasteful. Boards by Geraldine can get any charcuterie catering order done in a timely manner no matter the size of the event. Contact them today to put your next catering order in, and they’ll be sure to add that extra “pop” to your special gathering!

BEST COFFEE SHOP

ERIN'S ELDERBERRIES

4257 Aiken Drive, Warrenton P: 540-216-7258 W: erinselderberries.com

A local community gift, coffee, and ice cream shop featuring over 90 Virginia businesses, Erin's Elderberries is a Virginia's Finest Elderberry, Aronia, and Honey company located in Vint Hill. Erin's also puts on several free community events each year including movie nights, National Night Out, trunk or treat, and a Christmas event.

BEST GIRLS NIGHT OUT

DENIM & PEARLS

29 Main St., Warrenton

P: 540-349-9339 W: denimandpearlsrestaurant.com

BEST GROCERY STORES AND FOOD RETAILERS (SMALL BUSINESS)

MESSICKS FARM MARKET

6025 Catlett Rd., Bealeton P: 540-439-8900 W: messicksfarmmarket.com

BEST ICE CREAM

MOO THRU

11402 James Madison Highway., Remington

P: 540-439-6455 W: moothru.com

BEST INTERNATIONAL FOOD

FAANG THAI

251 W Lee Highway, Suite 177, Warrenton P: 540-341-8800 W: faangthai.com

BEST OUTDOOR SEATING

6809 Airlie Road, Warrenton P: 540-347-1300 W: harrysva.com

You won't find a better place to enjoy outdoor seating overlooking the lake with a farm to table menu focus. Enjoy all you can eat brunch on Saturdays and Sundays, or a great dinner menu focused on farm to table items. Fresh food prepared from produce and meats hyper-locally sourced right here in Fauquier County, not to mention the ability to eat, drink and play in Harry's Topgolf Swing Suite.

5063 Lee Highway, Warrenton

P: 540-347-9666

W: spitonyspizza.com

FOR

WARRENTON CENTER DRY CLEANERS

251 W. Lee Highway, Warrenton

P: 540-349-3141

W: warrentoncleaners.com

According to the voters of Fauquier County, there is no better place to go to for dry cleaning. Along with the many services they provide, including alterations, garment preservation, leather shoe repair, and more, Warrenton Center Dry Cleaners uses an organic cleaning process that’s better for the environment and your clothes.

WARREN CABINETS

470 Broadview Ave., Warrenton

P: 540-349-9222

W: warrencabinets.us

Nestled within the walls of Tolson Appliance Center since 1993, Warren Cabinets is making home design dreams come true within your budget. With the combination of a full time designer on site and Tolson’s Appliance products and services, Warren Cabinets is a one stop shop for your new kitchen, bathrooms, and closets.

JUNKLUGGERS OF GAINESVILLE VA

6632 Electric Ave., Warrenton

P: 703-244-5084

W: junkluggers.com/gainesville-va

The Junkluggers of Gainesville VA is an eco-friendly junk removal company servicing residential and commercial customers. They guarantee honest pricing, on-time arrival, and exceptional service. But the real magic happens when the truck pulls away and they donate, recycle and keep everything they can out of the landfill while supporting local charity The Sweet Julia Grace Foundation

BEST PLUMBER

APPLETON CAMPBELL

285 Alwington Blvd., Warrenton

P: 540-348-2906 | 540-347-0765

W: appletoncampbell.com

Appleton Campbell is a locally owned and operated business providing plumbing, air conditioning, heating, and electrical service and installation. Since 1976, they have been dedicated to serving our community with honesty and integrity. Appleton Campbell is committed to outstanding customer service, provides upfront pricing and on-going training to ensure their technicians are the best in the industry.

BEST PROFESSIONAL ORGANIZER

NEATLY

P: 540-724-1113

W: neatlyeverafter.com

BARBER SHOP

NORTHROCK BARBER SHOP

528 Fletcher Drive, Warrenton

P: 540-349-8404

F: @NorthRockBarbershop

251 W. Lee Highway #673, Warrenton

P: 540-349-1255

W: PRatPartners.com

PR at Partners’ expert stylists + your hair = an award-winning PARTNERShip. With their stylist/ guest partnership, they listen and advise, and you choose.

484 Blackwell Road, Suite 104, Warrenton

P: 540-216-3450

W: studio22hairsalonandspa.com

520 Fletcher Drive, Warrenton P: 540-347-2425

W: envynailswarrenton.com

400 Holiday Court, #106, Warrenton P: 540-349-8989

W: advantagehealthchiropractic.com

THE BARIATRIC & METABOLIC WEIGHT LOSS CENTER

493 Blackwell Road, Suite 305, Warrenton

P: 540-341-1728

W: piedmontdocs.com/bariatric-weight-loss-center

music users

accelerate healing and increase creativity.

I ndulge in a one-of-a-kind personalized photography experience with Kelsey Cuervo Photography – where collaboration and connection meet artful imagery and nostalgic keepsakes. With 10+ years of experience, KCP specializes in Wedding, Motherhood and Portrait photography.

Thank you to the couples, families and friends that voted me 'Best Photographer' in the Fauquier area – please enjoy 10% off any 2024/2025 portrait or wedding collection when booked by December 31, 2024.

381 Stuyvesant St. # 3, Warrenton

P: 540-347-2233

W: warrentondentalcare.com

28 Blackwell Park Lane, #302, Warrenton

P: 540-341-1900

W: warrentondermatology.com

EYE

VIRGINIA RETINA CENTER

45 North Hill Drive, #202, Warrenton

P: 540-349-1882

W: virginiaretina.com

DR. SHANNON MOORE AND ASSOCIATES

528 Waterloo Road, Warrenton

P: 540-347-0555

W: warrentoneyes.com

Whether you are looking to get an up to date prescription for glasses/contacts, have an eye infection/disease or you just want to make sure your eyes are as healthy as they can be, Dr. Shannon Moore and Associates is the place to go!

HEARING CARE PROVIDER

493 Blackwell Road, Suite 311, Warrenton

P: 540-495-8601

W: hearingassessment.com

Fauquier County Favorites

Favorite local restaurant (and dish): Denim and Pearls, crab & artichoke dip and the braised beef short rib farfalle pasta

Favorite local drink spot: Denim and Pearls

Favorite local recreational activity: The WARF

Favorite local nonprofit: Hope Heals

BEST CARPET AND FLOORING COLVIN

FLOORS

Shane Colvin, owner

251 Broadview Ave., Warrenton

P: 540-347-8507

W: colvinfloors.com

Please tell us about your business. We are a family-owned business offering quality workmanship and superior customer service at a great price. We carry a complete line of flooring products from the world’s leading manufacturers.

What products or services does it provide?

We offer a wide range of flooring solutions, including hardwood refinishing, installation of new hardwood, luxury vinyl, laminate, porcelain tile, and carpet. We also specialize in creating custom area rugs and stair runners. How long have you been in business in Fauquier County?

We’ve been in business for over 45 years, approximately 20 in Fauquier County.

What has been your company’s biggest challenge?

One thing that comes to mind is competition from big box stores. They may seem lower in price, but they don’t always offer the same quality products, level of expertise, or personalized customer service.

And your biggest milestone?

I’d say customer satisfaction. Every interaction, every connection, and every job well done is a milestone for us!

Why do you think our readers love your business enough to vote it “Best Of”?

I think a few of the reasons are the customer service we provide, the team’s expertise in flooring, and our dedication to the community. We truly treat every home as if it were our own and treat each customer like family.

Why do you enjoy doing business in Fauquier County?

Because of the customer, the loyalty, and the lifetime connections we make. We are blessed to call this place home!

Kelli Puckett, Bookkeeper and Customer Service

Shane Colvin, Vice President

Mike Miles, Estimator

WELLNESS

83 W. Lee Highway, Warrenton

P: 540-216-2524

W: warrentonwellness.com

The Blu Room® is a patented technology that insulates the user from the daily environment to relax and de-stress you. The unique atmosphere uses Narrowband Ultraviolet B light and sound to provide the user with a mind/ body/spirit consciousness-lifting environment. The Blu Room® is not a medical device, although it may facilitate healing experiences in some individuals. Sessions are 20 min long.

EVERNEST HOME CARE

70 Main St., Suite 11, Warrenton

P: 571-483-8806

W: www.evernestcare.com

The professionals at EverNest Home Care are committed to providing exceptional in-home care services in Northern Virginia ensuring your loved ones are taken care of with the quality and compassion they deserve.

HEARTLAND

HOSPICE CARE

493 Blackwell Road, Suite 319, Warrenton

P: 540-349-3970

W: heartlandhospice.com/warrenton

179 Broadview Ave., Warrenton

P: 540-347-1888

W: geortho.com

The professionals at Griffin & Errera Orthodontics, believe that the right treatment can change your life forever. That's why they offer state-of-the-art technology in a family-friendly environment.

PIEDMONT PEDIATRICS (DRS. JAKUM, CHALMETA, RUSTOM, BOVEE)

20 Rock Pointe Lane, Warrenton P: 540-347-9900

W: piedmontpediatrics.com

Piedmont Pediatrics proudly provides doctors, nurse practitioners, a phlebotomist, a team of licensed nurses and an attentive administrative support staff. Together they are dedicated to meeting your child’s medical care needs, from newborn to young adulthood. Sameday sick appointments and Saturday appointments are available.

REMINGTON DRUG CO.

207 E. Main St., Remington P: 540-439-3247 W: remingtondrug.com

INNOVATIVE PHYSICAL THERAPY, LLC

560 Broadview Ave., Warrenton P: 540-347-4005 W: innovativeptllc.com

DR. ANITA MAYBACH

381 Stuyvesant St., Warrenton 540-347-4410 W: drmaybach.com

251 Broadview Ave., Warrenton P: 540-347-8507

W: colvinfloors.com

Transform your space with Colvin Floors! Experience the art of flooring with this familyowned business right here in Warrenton. The professionals at Colvin Floors understand that every home is unique, that's why they offer personalized flooring solutions to match your style. From hardwood to carpet, luxury vinyl to laminate, find your perfect fit.

Warrenton, VA 20186 nwonkdahewhsiwI“ about

Home is the most comfortable place of all, and the place to provide hospice care. The house you’ve lived in for decades, or an independent, skilled nursing or assisted living facility. Any patient, family member or friend can contact us anytime, 24/7.

“I wish we had known about hospice sooner.”

“I wish we had known about hospice sooner.” most comfortable place of all, and the best place to provide or assisted living facility. Any patient, family member or e house you’ve lived in for decades, or an independent, can contact anytime, 24/7. Our staﬀ lives and works here because caring for our community is our passion.

400 Holiday Court • Suite 101

the most comfortable place of all, and the place to provide hospice care. The house you’ve lived decades, or an independent, skilled nursing or assisted living facility. Any patient, family member or can contact us anytime, 24/7.

493 Blackwell Road • Suite 319

Warrenton, VA 20186

540.349.3970 | heartlandhospice.com

540.349.3970 | heartlandhospice.com/Warrenton

540.349.3970 | www.heartlandhospice.com/warrenton we “I hospice sooner.”

Home is the most comfortable place of all, in for decades, or an independent, skilled nursing friend can contact us anytime, 24/7. 540.349.3970 | heartlandhospice.com/Warrenton

540.349.3970 | heartlandhospice.com/Warrenton

400 Holiday Court • Suite 101

P: 540-270-9680

W: duckettconstruction.com

P: 540-439-HOME (4663)

W: gteamva.com

Casanova

P: 540-840-2933

W: rdmatthews.com

RD Matthews Electrical offers 25 years of electrical experience to you at fair pricing. Their 5-star rating and #1 electrician votes speak for themselves. They are fully licensed and insured so you can be confident the job will be done properly. In addition, their work is warrantied for a full year after installation. Feel confident in your choice of RD Matthews as your local electrical expert.

Warrenton P: 540-414-0005

W: FauquierMechanical.com

8554 Bastable Mill Road, Catlett

P: 540-846-1034

W: kblplawnandlandscape.com

If you are looking to transform your entire landscape or make neighbors jealous of your beautifully maintained lawn, KBLP Lawn and Landscape is the place to call. They provide yearly lawn maintenance programs, weed control programs, and flower bed maintenance programs. KBLP Lawn and Landscape can get anything done in a timely manner.

PRO EDGE PAINTING

P: 703-795-6124

W: proedgepainting.net

EAGLE PEST SERVICES

6530 Commerce Court, #300, Warrenton P: 888-616-8739 W: eaglepestservices.com

Serving homes and businesses in Fauquier, Prince William, and the surrounding areas, Eagle Pest Services provides pest control, termite control, thermal remediation (bed bug heat control), and WDI inspections for real estate transactions. Professionals at Eagle Pest Services are committed to providing excellent service and competitive pricing, customers are the number one priority.

BEST ROOFING

RED LINE CONSTRUCTION

301 E. Main St., Remington P: 703-424-9554 W: RedLineConstructionVA.com

TREE SERVICES

GREENWAY TREE EXPERTS

5542 Old Busthead Road, Broad Run P: 540-341-5025 W: greenwaytreeexperts.com

INN AT VINT HILL

4200 Aiken Drive, Warrenton P: 540-349-5700 W: theinnatvinthill.com

AXE

6781 Kennedy Road, Suite 6, Warrenton P: 540-422-AXES (2937) W: HeroicAxe.com

6809 Airlie Road, Warrenton

P: 540-347-1300

W: airlie.com

Sitting on over 300 beautiful scenic acres, Airlie offers something for everyone. The resort features 123 sleeping rooms in six unique buildings, over 20,000 square feet of event space, and farm to table dining, making it a perfect location for weddings, conferences, retreats, social events, and more. Taking advantage of their all-inclusive options will make your stay easy, seamless, and memorable.

BEST EQUESTRIAN FACILITY

PICTURESQUE FARM

7769 Piccadilly Drive, Warrenton P: 540-349-2026 W: picturesquefarm.com

BEST PET BOARDING/DAY CARE

PAWS AWHILE PET MOTEL

7353 Woodlawn Lane, Warrenton P: 540-347-4855 • W: pawsawhilepetmotel.com

BEST PET GROOMER

THE DOG SPA

585 Frost Ave., Warrenton P: 540-729-1625 • W: warrentondogspa.com

Custom Tailored Dog grooming provided to your best friend!

BEST PET SITTING AND DOG WALKING

ZORGERS PET CARE, LLC

41 W. Lee Highway, Warrenton P: 703-282-6797 W: zorgerspetcare.com

The professionals at Zorger’s Pet Care, LLC provide specialized pet care with a personal touch. Staffed by passionate animal lovers and a licensed technician with over 20 years of experience, Zorger’s caters to the unique needs of your pets, ensuring they receive the highest standard of care.

BEST PET SUPPLY

CFC FARM AND HOME CENTER

143 Washington St., Warrenton P: 540-347-7100 W: cfcfarmhome.com

BEST PET TRAINER

GOOD DOG WORKSHOP

P: 703-489-1319

W: gooddogworkshop.com

BEST VETERINARY OFFICE

WILLOW ANIMAL HOSPITAL

4228 Aiken Drive, Vint Hill

P: 703-754-8000

W: WillowVetHospital.com

From wellness to diagnostics, dentistry, and surgery, you can trust Willow Animal Hospital with the care of your four-legged family members. In-house specialists offer comprehensive rehabilitation, behavioral therapy, acupuncture, chiropractic care, specialty surgeries, holistic medicine, and more.

SHOPPING (SMALL BUSINESS)

BEST ANTIQUES

FOX DEN ANTIQUES

355 West Shirley Ave., Warrenton

P: 540-347-1162

W: foxdenantiques.com

BEST ARTS & CRAFTS SUPPLY

JO ANN FABRICS

251 W. Lee Highway, Suite 659, Warrenton P: 540-341-4975

BEST FLORIST

ALL THINGS FARM

Warrenton

W: allthingsfarm1888.com

BEST FURNITURE

WARREN CABINETS

470 Broadview Ave., Warrenton

P: 540-349-9222

W: warrencabinets.us

FAUQUIER COMMUNITY THEATER

4225 Aiken Drive, Warrenton

W: FCTstage.org

F: @FCTStage

Please tell us about your business. What products or services does it provide?

Founded in 1978, Fauquier Community Theatre (FCT) is a nonprofit that enriches, entertains, and educates audiences through a variety of live theatre productions and special programs that enhance the cultural life of the community for all ages. FCT offers a range of challenging creative opportunities that inspire people of all ages and backgrounds to participate in theatre.

What has been your company’s biggest challenge?

The beginning of the health pandemic in March 2020 was FCT's biggest challenge. And your biggest milestone?

The biggest milestone was continuing to keep the theater going with remote performances online at first and then reopening the theater. Grants from local foundations including the PATH Foundation, as well as government grants, kept the theater's mission and vision continuous in serving the community.

Why do you think our readers love your business enough to vote it “Best Of”?

At FCT, audiences share with us that they appreciate seeing the amazingly

talented local residents perform on the Fauquier Community Stage, the quality of the productions, diverse programming, and arts education for all ages. Recent musicals like Evita, Tuck Everlasting, and Les Miserables have especially been a hit. FCT is grateful for the opportunity to serve the community and receive this award. Thank you.

Why do you enjoy doing business in Fauquier County?

Getting to know the wonderful people in the local community is always a joy whether they are on stage, in the audience, or simply supporters of the performing arts. Theater has a way of bringing people together and connecting the community.

Evita with Brookside resident Jenifer Ayers (pictured center) in the role of Eva Peron, was a favorite among theater audiences at FCT at the beginning of the 2023 - 2024 season.

TOTAL CLEAN FREAKS

Misty Foxley, owner

32 Waterloo St., #304, Warrenton P: 571-606-8973

W: totalcleanfreaks.com

Please tell us about your business. What products or services does it provide?

We provide premium residential cleaning services to our clients offering initial top-to-bottom deep cleans followed up by thorough recurring maintenance cleans. We also offer our community members premium moveout/in, new construction, or post-renovation cleaning services.

How long have you been in business in Fauquier County?

We've been in business a little over 3 ½ years, opening up at the end of 2020, when the COVID restrictions were just beginning to lift.

What has been your company’s biggest challenge?

Our biggest challenge is a common challenge shared by all local, regional, and national businesses — the labor shortage. However, we are working hard each day to attract the best employees in this region through great pay and a highly positive and supportive working environment, and interviewing, hiring and training those applicants who are the very best, friendliest, most reliable, and who really truly care about their work and our clients. We love our employees — they are really truly the best people. And your biggest milestone?

Winning Best of Fauquier this year! Plus, we recently booked our 347th recurring client.

We currently have 383 5-star reviews from happy clients over the years (92 of them Google Reviews), and we have donated 28 complimentary cleans to cancer patients in our community, by participating in the national non-profit organization "Cleaning For A Reason." We are very pleased with these significant markers.

Fauquier County Favorites

Why do you think our readers love your business enough to vote it “Best Of”?

One key difference with our service is that we send the same Cleaning Pro(s) every service, as much as possible. This gives our clients a consistent clean done by someone they know and trust, who cares about their home and their family/pets.

Why do you enjoy doing business in Fauquier County?

Our entire team loves Fauquier County and our clients who live here. They are fair and generous people, community-minded, and sincerely caring. We all love driving to homes and communities scattered throughout the county — Fauquier county is so beautiful in every season.

L-R: Cindy Cook (assistant office manager), Misty Foxley (owner), Laurie Belew (office manager)

THE BEST OF FAUQUIER

Favorite local restaurant (and dish): Claire’s at the Depot, salmon salad entree with blue cheese

Favorite local drink spot: Tropical Smoothie

Favorite local recreational activity: Crockett Park’s lake activities, playground, and nature trails

Misty Foxley (owner)

THE

DUCK

TOLSON APPLIANCE CENTER

470 Broadview Ave., Warrenton

P: 540-347-3030

W: tolsons.com

Tolson’s knowledgeable staff offers exemplary customer service with personal attention that goes far and above larger warehouse stores. Tolson’s offers a wider selection of appliances and competitive price matching, and their service department can keep your appliance going strong for years.

WARRENTON

JEWELERS & GIFTS

524 Fletcher Drive, Warrenton P: 540-341-8840

W: warrentonjewelers.com

Warrenton Jewelers is your one-stop shop for all things jewelry as well as unique gifts and women's accessories. They also offer on-site jewelry repair, custom design, and a large selection of diamonds. Warrenton Jewelers: more than a jewelry store!

MEADOWS FARMS

5074 Lee Highway, Warrenton P: 540-351-9418 F: @meadowsfarmswarrenton

CLARK BROTHERS

10016 James Madison Highway., Warrenton P: 540-439-8988 • W: clarkbrosguns.com

BEST UNIQUE GIFT STORE

ERIN'S ELDERBERRIES

GALLOPING GRAPE

143 E. Shirley Ave, Warrenton P: 540-428-1002 • W: GallopingGrape.com BEST WOMEN'S CLOTHES

STUDIO LUXE BOUTIQUE

92 Main St., Suite 102, Warrenton P: 540-216-7162 • F & I: @StudioLuxeBoutique

BOYD

7 N. 5th St., Warrenton W: TaylorBoydStudios.com

If you are looking for one of a kind artwork for your home stop by Taylor Boyd Studios. She is an award winning artist and local muralist that is elevating the arts in Warrenton. Taylor uses her studio gallery to create and display her work and has curated work by other local artisans of many mediums. To stay up to date on her work and events follow Taylor Boyd Studios on Facebook and Instagram.

EARTH, GLAZE & FIRE

80 Main St., Warrenton

P: 540-878-5701 W: earthglazefire.com BEST AUTHOR

JAMES BROWN

P: 757-803-3139 W: tinselthymepress.com

LASLEY CENTRE FOR THE PERFORMING ARTS

7112 Farm Station Road, Warrenton

P: 540-905-8311 W: lasleycentre.com

BobbyGandtheHeavies.com

BEST MUSIC INSTRUCTOR

MODAL MUSIC: DAN MUDGE, CHRIS BAUER

90 Main St., Warrenton

P: 540-216-7193

W: Modalmusicstudio.com

BEST PHOTOGRAPHER

F: @kelseycuervophoto L

Alias on the A List

Fledgling Vint Hill restaurant already charming critics and striving for Michelin stars

BY JENNIFER WALDER

PHOTOS BY LUKE CHRISTOPHER

Diners at Alias restaurant in Vint Hill can expect some creative — and delicious — food coming out of Executive Chef Stephen Burke’s kitchen.

While Stephen steers away from categorizing his style, the words “seasonal” and “quality” are mentioned often. Alias is a true celebration of Virginia’s bounty, showcasing the freshest seasonal ingredients from local purveyors that range from Whiffletree Farms and Seventh Heaven Farm to Schofield Farms, Messick Farms, and Living Springs MicroGreen which Stephen uses to craft dishes like a spring asparagus soup with a garlic bread crumble, and Maryland blue crab with squid ink bucatini pasta, basil, and sambal chili satay sauce.

But Alias brings lots of twists to the farm-

to-table formula. Kelly Burke, Stephen’s wife and the restaurant’s general manager, said, “He is always bringing influence from different cultures and using a variety of techniques like French, Southern, Peruvian, Spanish, Japanese, Thai, Amish...the list … is always expanding… Even being Stephen's wife, I am still amazed at the way his mind works and comes up with… delicious combinations that no one would think to put those ingredients together. But it's that creativity (and bravery to put it out there) that makes a dish so memorable.”

The chef also has a passion for using lesser-known ingredients like cattail and milkweed buds in the small plates Alias serves between courses as a playful and creative way of making unfamiliar flavors

and ingredients approachable. And while the restaurant’s menu changes regularly, making it hard to pinpoint one specific favorite that’s at the top of everyone’s list, Kelly points to the show-stopping dish that caught everyone’s eye, from the kitchen staff to diners, on Alias’ opening night: an end of summer roasted tomato pie with a layer of foie gras ganache on the bottom served with a citrus sorbet on the side. Another staff favorite has been Lamb Four Ways, which allows diners to experience different cuts from the same animal (rack, loin, belly, and tenderloin) and taste the difference.

The beginning

Alias’ story began when Greystone executive Sharon Briskman, who was

Alias Executive Chef Stephen Burke with wife and General Manager Kelly Burke

knowledgeable in the food scene, met the couple while they were working at Three Blacksmiths in Sperryville and was immediately impressed and inspired by their talents. After Three Blacksmiths was sold, the three spent more than two years searching for a space to open a restaurant, deciding on their current space on Farm Station Road in Vint Hill and opening in late 2023. They named the restaurant as a nod to the area’s previous history as a military base.

The Burkes said, “Sharon is an investor but also a partner here. Her skill set has brought the business side of Alias alive. The business would not run without her on the team...we are still so in awe and incredibly grateful that she believed in us (probably more than we believed in ourselves) to start such an epic adventure into the restaurant world.”

Stephen was raised in Warrenton and began feeding his hunger for working in the food industry as a teenager at Wegmans. His career travels led him to California, Spain, and France, working with the best chefs he could find. Returning to Virginia, he worked in some of the area’s most renowned upscale restaurants including L’Auberge Provencale in White Post, Three Blacksmiths, and the three Michelin-starred Inn at Little Washington. He met Kelly, who had experience at

some of the best restaurants around the country, when they worked together. Kelly also worked at the Inn at Little Washington and Three Blacksmiths, becoming an experienced restaurant manager.

Their experience at Three Blacksmiths led to the format of the meal service at Alias: a five-course prix fixe menu (with the option of a vegetarian menu) with dishes that change every two weeks.

The “approachable” dining experience

The whole team at Alias strives to make diners’ visits unique yet comfortable and unintimidating. According to the Burkes, “The ambiance is softly elegant with a warm but casual atmosphere. We use the term ‘approachable’ in the sense that we are not off limits to anyone, no matter your experience with food or fine dining. We want to break down that wall that tends to stand between the average diner and the finer dining scene. We aim to make the night fun, interactive, and not uncomfortable, [not having to ask] ‘which fork do I use? What is this for?’ It’s really fun for us, and we love what we dowe just want to spread the love and enjoyment of amazing food and share our knowledge and excitement about it ...without the feeling of pretension.”

And what’s a gourmet dining experience

without wine? Alias offers an extensive wine list with many local and global options available by the glass or bottle. But what is possibly even better is to add a wine pairing to the meal. Curated by Alias’ director of wine, Kenny Grandon, who previously held the role of senior cellar master at The Inn at Little Washington, wines are paired with each course and include at least one selection from a Virginia-based vineyard.

As a backdrop to the elevated food and wine experience, diners at Alias can expect an atmosphere that is simultaneously sophisticated and inviting whether dining at individual tables or seated at the chef’s counter which offers a glimpse of Stephen finishing and plating the dishes before they’re served.

An impressive start

Alias has quickly received high praise from several publications, including The Washington Post, in which esteemed food critic Tom Sietsema praised the restaurant, calling it both “sublime” and a “special occasion from the moment the first gift from the chef is set down.” Sietsema also noted that the vegetarian menu was equal in quality to the one that offers meat and fish and commended the high-end eatery’s artful presentation of the meals as well.

Chef Stephen preparing grilled hamachi (yellowtail tuna) en escabeche with a pepperedfennel rub, marinated vegetables, and chardonnay vinegar, pictured top right.

Warrenton United Methodist Church

Youth

Even the butter is elegant at Alias, sourced from Mainstreet Farmstead in Stuarts Draft.

Left: the Kelly and Stephen Burke with business partner Sharon Briskman (center)

Center: Kelly and Stephen’s infant son, Atticus, visiting the kitchen

Right: Director Of Wine Kenny Grandon

Locals love the Alias experience as well. Julie Allardyce Arney of Warrenton wrote, “I visited in October for my birthday…it was a never-ending parade of amazing food. Each new dish was better than the last. And sitting at the counter is a must. It was so amazing to be able to see these talented chefs assemble our meals right in front of us. The restaurant is warm and inviting, like you would expect in Warrenton, but with the quality and imagination to rival the bigname DC Michelin-starred restaurants.”

While Alias has been operating for less than a year, Briskman says the eventual goal is to be Michelin-starred and points to Stephen’s background and creativity in the kitchen as the source of what makes the restaurant unique.

“Stephen is an amazing and brilliant chef [who] understands the balance of food to a level that is unsurpassed. His brilliance in creating sauces is renowned and his dishes are memorable. He is a very talented and driven young chef.” L

aliasvinthill.com

amazingkids Away! Up,Up, &

Balloon sculpture artist

Brennan Hogan

BY JENNIFER WALDERA

Last month, Bealeton balloon artist Brennan Hogan spent 3 days building a massive T-Rex out of balloons in his family’s basement. Why? “To challenge myself,” he said. For the same reason, he also built a knight on a horse (his most complicated design to date), and a palm tree with hanging monkeys (the most fun design so far). “I just wanted to see if I could do it,” he said.

For Brennan, it’s always been about the challenge. He began crafting with balloons when he was about 8 years old, teaching himself by creating balloon sculptures from photos. Now, at 16, he has turned his hobby into a full-fledged business, Brennan’s Balloons, working at parties, farmers markets, and school and community events as well as selling his art via his website.

“I taught myself. I just sort of progressed and progressed until I started making balloon animals. [I] started with the classic balloon dog and [then] started making all sorts of big stuff,” Brennan said.

“He evolved from balloon animals like snakes and things like that [to] characters. Then he got into bigger things, like a huge Titanic. The Titanic Museum caught wind of it and they shared it and it got [a lot] views

— he got a lot of followers like that,” said his mother, Teresa Hogan.

While the talented teen still makes smaller balloon crafts at fast-paced events where time is of the essence (he can whip up small designs in about a minute), he also crafts larger-scale artwork such as centerpieces and decorative work for graduations, parties, and events.

To create sturdy sculptures that can last up to a week or more, Brennan uses the highest quality balloons available, and strengthens the structures with glue dots. Another indispensable tool that’s a time- and breath-saver: a portable electric balloon pump.

As the business owner of Cuddles & Giggles in Bealeton, Teresa already had foundational knowledge about entrepreneurship and used that to help her son develop a website and social media presence as well as apply for licensing. Additionally, the business can be a family adventure, with Brennan’s parents both helping, together or alternately, during events. They’re also often accompanied by his three younger siblings.

“It’s a family commitment. It’s definitely a family effort making time to go to these events, making sure that we schedule the time. Sometimes we all go,” said Teresa. “We help him keep his table clean when he’s creating [and] talk to people in the community. When you’ve got [a] line forming it can be a lot of pressure.”

Brennan’s community events have been a hit. Candace Hayes from Culpeper Renaissance Inc. said, "We were blown away when we discovered Brennan's Balloons and

knew immediately, we had to have him be a part of our events. Our community events draw thousands of families and children, who have been delighted and astounded by Brennan's talent and skill level. Brennan has created adorable farm animals and beau tiful flowers for the Culpeper Downtown Farmers Market, always providing balloon art that is right on theme with our events. Brennan and his team have been an absolute pleasure to work with, and we look forward to watching his entrepreneurial spirit flourish while spreading his fun and unique balloon art near and far,"

When Brennan isn’t creating his art, he’s busy with academics, music, sports, com munity service, and other hobbies. While he is home-schooled, he will be a part of Prov idence Christian Academy’s cross-country team in the fall. He also plays piano and is a drum captain for the Warrenton Starlettes and Rocketeers. He has also volunteered at the vacation bible school at St. John’s in Warrenton, and helps his family to foster pets, and has dedicated time to teaching at a homeschool co-op in Warrenton led by Kristy Schneider.

“We had him come in to teach a class on entrepreneurs,” said Schneider. “He talked with them about how you start your own business and how to be successful and taught them how to make

• Access to the largest and most comprehensive oncology research/clinical trials program in the MidAtlantic.

• Ranked #1 physician practice in cancer care in Virginia based on number of Top Docs, according to Castle Connolly, an independent healthcare research firm.

• State-of-the-art technology, labs, and pharmacy supporting a multidisciplinary team approach.

• Highly specialized expertise in medical oncology, hematology, radiation oncology, breast surgery, thoracic surgery, musculoskeletal tumor surgery, genetic counseling, nutritional counseling, social/ emotional counseling, palliative medicine, and more.

their own balloons. He’s amazing and he’s very patient with all the kids. He’s just a good human.”

Meanwhile, Rachel Cook, who is one of the coaches for the Warrenton Starlettes and Rocketeers, has nothing but accolades for Brennan who has not only made a tre -

mendous impact on the group but has also impressed her with his talent and kindness.

“We’ve been so impressed! Overall, he’s a great kid and my husband asked him to become a captain [for the drum team] because he was so good with the younger kids,” Cook said. “Then we hired him for a church

event — he was such a hit and so sweet. He developed the whole personalized balloon menu for our church picnic, and he came and treated us like we were so special. He loves a challenge, he’s so talented, and you have never seen a boy his age with a work ethic like that.”

Brennan just launched his business in February, but it is booming, and he is booked through November. “We were shocked at how quickly it took off. It’s a blessing. Brennan works parties every weekend and spends his days off working on his bigger creations to challenge himself and create [inventory] examples.” Teresa said.

Brennan’s got his eyes set on the future. His goal is to save to buy a car, but he’s also working toward graduating with an associate’s degree simultaneously as he earns his high school diploma and is looking forward to having more time to grow the business after graduation. L

brennansballoons.com

great outdoors

From Fire to Flowers

Prescription burns give nature a refresh in a Bealeton meadow

BY BROOKE ARTHUR

Is it possible to nurture nature?

One Bealton resident gives a resounding yes. With 20+ years of environmental expertise on his side, Fauquier native and army veteran Dwayne Bowman spotted an opportunity to create something beautiful, and beneficial, in his own backyard. Two fields on his property in Bealeton were not only ugly, with tangled, dead plants and overrun with invasive vines, they were doing little for the ecosystem and its inhabitants. Then, a light bulb went off. Turn those messy, overridden fields into 4 acres of beautiful pollinating wildflower meadows…with fire!

A lifelong love of the land

Growing up in southern Fauquier County, school field trips and activities sparked an interest in farming and the environment in Bowman early on.

He said, “We were blessed. We had Miss Woodward. I had her at Taylor Junior High School, and then I had her at Liberty High School. She and Miss McCormack, they were true [stewards] of the environment… they opened my eyes to getting my hands dirty, to knowing in the subconscious part of my mind that farming was an essential value of America.”

These formative educational experiences led to a lifelong appreciation of

the land that Dwayne hopes to pass on to an eager next generation.

Bowman went on to a 20+ year career with Fairfax County supporting the Fairfax Water Authority, starting in the department of stormwater planning.

“That's one thing I'm very grateful for, with my career at Fairfax County. The education that I got and the experience that I've got in my 20 plus years there, learning land development services, and then learning to stormwater management just taught me so much about the environment and our world and our human growth. … It's just it was really empowering. Creating who I've become not only as a parent, but as a resident in Fauquier County.”

Achieving a healthy meadow: a controlled burn

What is the point of attaining a healthy meadow? First of all, transforming an eyesore into something beautiful is undoubtedly a positive thing. In terms of environmental benefits, it can promote native plant growth, invite pollinators and crucial insects, support biodiversity, and enhance ecosystem resilience.

For seeds of any kind to germinate, the removal of the topsoil layer that prevents the necessary freezing and thawing cycle is essential. One way to do this is with a controlled burn.

Bowman’s friend, mentor, and prescription burn manager from the Department of Forestry Charles Smith,

explained, “When you start burning fields that have never been burned before, it changes the plants entirely. It can remove invasive species, it makes the native plants much stronger and more vigorous, causes seed germination, so that cycle is really healthy.”

Preparations for the burn

Prior to the burn, a permit is called into the National Department of Forestry by the burn manager, and then to the county by the individual landowner after obtaining the permit from the local fire marshal.

Bowman met Fauquier County’s fire marshal, Captain Russell Baker, when he applied for his permit for his Feb -

ruary 2024 burn and was thrilled with how much he learned about the process from him. Bowman said, “[When I reached out to him], he said, ‘Let me give you some time. We're going to talk, [you’re] going to get an education, and we're going to go from there.’ I’m proud of [what I learned from him].”

The day of the burn

Filled with enthusiasm, Bowman wakes up on the day of an annual prescribed burn, ready for a full day’s work. He said that the best conditions include a nice uplifting breeze to allow a slow, hot flame that burns into the wind.

To begin the burn, one line of fire is set and allowed to burn in two directions. As it burns into the meadow, it progresses, guided and spread with rakes. For any runaway flames, shovels are employed to extinguish any that cross the specified “strike” lines put in place by the burn manager.

Bowman’s greatest excitement lies in providing the opportunity for

Prescription burn manager Charles Smith from the Department of Forestry guides the flames in Bowman’s February 2024 controlled burn.

15-20 volunteers to join the experience for some hands-on education. Prescription burn manager Charles Smith preps the team on safety and remains for the entirety of the process.

After the burn

Following a successful burn, Bowman spreads a mixture of wildflower seeds such as black-eyed Susans, goldenrod, butterfly milkweed, and more across the singed ground. Now, in the midsummer and early fall, there is a vibrant sea of color across Bowman’s two fields, and helpful insects, butterflies, and beetles flock to the meadows for newfound sanctuary.

Buzzing with benefits

As it turns out, Bowman’s wildflower fields have been beneficial to his next door neighbors also. Rick and Carina Crofford of Berry Simple Farm operate a pick-your-own blueberry field and maintain honeybees as well. Their honeybees have discovered the wildflower meadows, and the cross pollination has boosted the production of both the blueberries and the honey.

Bowman said, “I’ve been hearing [from the Croffords], ‘hey…the blueberries are just insane this season.’ Their bees are definitely coming over and visiting me. They’re just swarming the meadow. There are so many of them that when you’re standing by the bush it sounds like a small engine is running. It’s such a joyous moment, [seeing them] grabbing all the pollen and then going back over to Rick’s place to fill his hives with some luscious honey. It’s what makes me ecstatic.” L

Bowman’s goal is to pass on his love of the land and environment to his 8-year-old daughter Hadley Blaise, who is encouraged to “unplug” often. He said, “We tell her, ‘You’re getting off [line] today. You’re going outside. You’re going to help us garden. You’re going to help us with the chickens.”

Meet the Cadets

Shining Stars

Three local young men accepted offers of admission and report to the United States Military Academy West Point

BY PAM KAMPHUIS

“These young men could have gone to any school in the nation,” said Lieutenant Colonel Cooper L. Wright, USA (ret), West Point alumnus, class of 1966. “But they chose a service academy.”

Three young men from our area who attended schools in Fauquier County have accepted appointments to West Point. Ben Pavlak, Sean Morehouse, and Peter Paccassi reported on July 1 to begin the rigorous 6-week Cadet Basic Training, better known as Beast Barracks, where they will transition from civilians to life as cadets.

As typically only one applicant from each Congressional District is admitted each year, it is notable that Fauquier County has produced three this year.

To say appointment to the service academies is competitive is a huge understatement.

“The acceptance rate is about 9%, one of the lowest in the nation,” said Wright, who serves as a West Point volunteer mentoring Fauquier County students considering application.

In addition to standardized tests and academic transcripts, the application process, which takes 18 months, also involves a medical screening, a physical fitness test, and requires applicants to receive a nomination from their local senator or congressman.

Wright said, “[Those who] are selected… are absolutely shining stars from their community. They've done well in high school and they're looking for more than something beyond themselves. It's a whole different path that they're on.”

He continued, “These [three young men from our county] represent what West Point is looking for as cadets and as future leaders in the army,” he said. “We look for what we call ‘the whole candidate,’ a scholar athlete who also wants to serve.”

“The cadet life is not easy, with not only the academics but the physical and military aspects as well, but it is incredibly rewarding. These young men have what it takes to succeed; they are very driven. I told them that the… experience at West Point will set the trajectory for the rest of their lives, that they will be doing things they never thought, mentally, physically, or emotionally they‘d ever, ever do, pushing beyond their current, established boundaries.”

Sean Morehouse

WARRENTON

HIGHLAND SCHOOL, CLASS OF 2024

By attending West Point, you are choosing a career in the military. When did you make that decision and why? I had always been interested in the military, watching shows and movies and reading books about it. But I first thought about serving during my freshman year when I realized I could do those things that I had admired and watched.

Do you have family who are serving/have served in the military? Was that a factor in your decision?

My father went to West Point class of 1983, he was a big inspiration and help throughout my decision, encouraging me to pursue what I wanted and making sure it really was my choice to do it.

How long have you known you wanted to attend West Point? I would go up to West Point often when I was younger to watch the football games, that was my first exposure to the academy.

Morehouse with mentor Lieutenant Colonel Cooper L. Wright, USA (ret)

Morpheus8 face treatment areas

I first became interested in going there in my sophomore year when beginning to think about colleges and only being able to see myself as a cadet.

Is there a specialization in the military you’d like to pursue? What interests me most is the infantry and aviation unit.

Academically, how did you prepare to apply to West Point?

West Point is also mostly an engineering school, so taking calculus in college is very helpful. [Note: Morehouse received an award in engineering at graduation.]

In high school, did you participate in any extracurricular activities? I participated in an outside of school swim team, fought Thai kickboxing, was a member of the NHS and went to Virginia Boys State and West Point Summer Leadership Experience.

Do you intend to continue athletics at West Point?

At school I played and managed tennis and also swam in the winter. All cadets are required to do a sport of some kind but I’m not yet sure what I’ll do at West Point.

Do you have any mentors or teachers or anyone who has encouraged you in this life direction?

My dad was one of my best mentors helping me reach out to many people, many of whom were his classmates, to ask for information and guidance.

What are your parents’/family’s thoughts?

All of my family is proud of me and what I’m doing, and I couldn’t be more grateful to them and the support they’ve given me.

Peter Paccassi WARRENTON

FAUQUIER HIGH SCHOOL CLASS OF 2023, MARION MILITARY INSTITUTE CIVIL PREP, CLASS OF 2024

By attending West Point, you are choosing a career in the military. When did you make that decision and why?

I decided to work towards attending West Point and joining the military my junior year of high school. I realized from my leadership roles on my track team and in my Boy Scout troop 180 that a leadership role in the military would be a great career for me. My older brother’s applications to the Academies and attendance at VMI inspired me to attend West Point. The prestige of the academy, dignity of the West Point cadets and post-graduation opportunities all added to my decision to attend. Lastly, the ability to serve in the greatest country and military in the world, the United States Army, motivated me to attend West Point.

Do you have family who are serving/ have served in the military? Was that a factor in your decision?

Both my grandfathers served in the Navy. They are both great examples of men that I look up to. They definitely influenced my decision to join. By joining the Army instead of the Navy though, I brought the Army-Navy rivalry into the house which has caused friendly banter between us. [Note: Paccassi’s brother Sam is considering an application for the class of 2029]

Academically, how did you prepare to apply to West Point?

During my high school years at Fauquier, my academic schedule was filled with AP classes to boost my application for the academy and prepare academically for West Point. At Marion Military Institute, I was placed along with the other West Point sponsored cadets into the most difficult classes to

prepare. The academic rigor of MMI was much higher than high school and did not hold back on preparing us academically for the upcoming four years at West Point.

West Point can be challenging both academically and physically. As you prepare to report, what are your thoughts and feelings?

I am prepared for challenges both physically and academically. I have worked hard to achieve an appointment and am excited… I am of course nervous, but after a year of prep school I am ready to begin.

In high school, did you participate in any extracurricular activities?

I did a whole list of activities during high school but the most important activity other than sports was Boy Scouts all throughout middle and high school… It was key in developing my brothers and I from children to understanding the importance of service, leadership, integrity, friendship, and what it

Paccassi reporting to West Point

means to be a functioning member of society all while giving us great experiences filled with friends and fun. Three out of the five boys in my family achieved the rank of Eagle Scout, and I wish my two youngest brothers good luck as they begin their own scouting journey. Were you an athlete in high school, and if so, do you intend to continue at West Point?

I ran cross country and track all throughout high school and into prep school at MMI. I am going to be on the xc and track team at West Point and am very excited to compete for Army and have a chance to BEAT NAVY!

Do you have any mentors or teachers or anyone who has encouraged you in this life direction?

There are many mentors, teachers, coaches, scout leaders, family and friends that have guided, helped, and encouraged me along the way. My parents, Dave and Teresa Paccassi, have been vital in supporting me throughout my childhood and into West Point. Other mentors including my track coaches Coach Scott and Coach Jones; scout leaders in troop 180, Mr. Bishop, Mr. Koehr, Mr. Adamovich, Mr. Miller; and Fr. Smith and Fr. Nicholas at St. John the Evangelist have always been great examples and guides of what it means to be a man.

What are your parents’/ family’s thoughts? They all support and are proud of my decision to attend West Point.

Ben Pavlak HAYMARKET

COVENANT CHRISTIAN

ACADEMY,

CLASS OF 2024

By attending West Point, you are choosing a career in the military. When did you make that decision and why?

I made this decision midway through my junior year of high school. Serving others has always weighed heavy on my heart and having the ability to serve the United States of America is a dream of mine. My Grandpa modeled service to his country beyond his service in the military, and that type of heart for others is what I strive for.

Do you have family who are serving/ have served in the military? Was that a factor in your decision?

My father served and there is a [legacy of military service of the men] within that side of my family. It was a major factor as I get to carry on the legacy of service to my country.

Is there a specialization in the military you’d like to pursue?

I want to serve in the combat arms, [possibly in] aviation and the infantry.

Academically, how did you prepare to apply to West Point?

I filled my course load with the most challenging classes possible, as well as multiple harder STEM classes. Classes such as engineering, calculus, and physics were beneficial. West Point can be challenging both academically and physically. As you prepare to report, what are your thoughts and feelings?

I am overall excited. I understand [it will be] challenging, however I desire to be challenged and pushed. I know that God has blessed me with the abilities to thrive in this kind of environment so I will continue to trust in the fact that West Point is where I am called.

In high school, did you participate in any extracurricular activities?

I played varsity soccer and basketball and club soccer, and participated in leadership within my school council and church youth group as well as fine arts for my church

Do you intend to continue athletics at West Point?

I may pursue a spot on the club soccer team.

Do you have any mentors or teachers or anyone who has encouraged you in this life direction?

Yes, during my last two years of high school I consistently met with my youth pastor, and he mentored and pushed me to become a better man in all

areas of my life. My parents have also played a very crucial role in encouraging me in this direction, they have spent countless hours mentoring me, walking through situations with me, pushing me in my academics and athletics, and most importantly have always been a backbone for me.

What are your parents’/family’s thoughts?

My family and parents are extremely supportive. They understand that becoming a cadet and serving is not an easy path, but they know it is where I should be, and they want what is best for my future. L

Pavlak with mentor Morehouse with mentor Lieutenant Colonel Cooper L. Wright, USA (ret)

Bringing Air Service to Fauquier County

Pilot Cliff Zieger lead the way

BY JOHN TOLER

Some people who have had an impact on the history of Fauquier County were born here, while others come from elsewhere, made their mark and moved on. One such newcomer was Clifford P. Zieger (1906-1970), who brought the first airfield to Warrenton in the 1930s.

A native of Avonmore, PA, Zieger attended the University of Pittsburgh for two years before going to work on Wall Street in 1929. He learned to fly at Hartford, Connecticut, and in 1930 managed the summer estate of Louise W. Allyn, whom he married in 1932 and later divorced.

Even as the Great Depression dragged on, interest in aviation was high and many towns wanted to build their economies with a municipal airport. Zieger made the first effort to bring air service to Warrenton in October 1935. By then an experienced aviator and instructor, he applied to the county for a charter for a commercial flying venture.

According to the application, Zieger would operate a Waco Corbin aircraft out of the airfield to be built at Meadowville, off Rt. 17 north of Warrenton, and offer charter trips “anywhere in America.”

The charter was granted, but it was later determined that the planned Meadowville airstrip, located between two mountain ridges, could not be used under certain wind conditions.

So, in January 1936, Zieger purchased a 263-acre farm off Green Road southeast of Warrenton from Herbert Myers, where he and his partner, Graham Cameron, established Virginia Air Service Inc. The following May, the Town of Warrenton leased the property “at a nominal rate,” with the plan that a municipal airport could be established there. Such a lease met the qualifications for State Highway Commission funds that could be used to build and equip the airport.

The facility was named Zieger Field, and among those taking flying lessons there were Randy Carter, John Drake, Hugh Moffett, Dick Glascock, and Irvin Garrett.

Zieger made other friends in the Warrenton area, including Jane Hall (1915-1987), niece of Randolph and Rose Hicks of Poplar Springs, Casanova. At the time, she was a promising young Hollywood screenwriter and author.

While staying at Poplar Springs, “Jane had been distracted by a dashing blond pilot, Clifford Ziegler, who was trying to end a fragile marriage and had been pursuing Jane

for about six weeks,” wrote Robin R. Cutler in “Such Mad Fun” (2016), the biography of her mother. They went their separate ways, but remained close friends for many years. By late 1937, Carl N. Dunn Jr. was hired to operate the airport, as Zieger had taken a position flying for Eastern Airlines, out of Newark, N.J. He remained as secretary and treasurer of Virginia Air Service, and usually returned to Warrenton on weekends.

Zieger Field was the site of many aviation events and air shows, including parachute jumping, handkerchief pick-ups from a moving automobile to a speeding airplane, aerial balloon bursting and other stunts. U.S. Army aircraft, including Boeing P-12E pursuit planes and B-E-7 trainers, also participated in the airshows, flying strictly within Department of Commerce regulations.

Zieger competed in air races across the country, facing off against aircraft pioneers like Howard Hughes. He was to compete for the 1939 Bendix Trophy race, piloting a Wendell-Holmes 92 owned by Jack Wright, an aviation instructor at VPI. However,

U. S. Army Air Forces Capt. Zieger, in front of an Army C-46 aircraft he flew for the Air Transport Command in the European, African and the Far Eastern fronts.

•

the airplane crashed on take-off due to engine failure while attempting to fly to the Pratt & Whitney factory in Hartford, Connecticut. He missed the race.

Wartime service

With America’s entry into World War II, in the fall of 1943 Zieger was commissioned in the U.S. Army Air Forces. He flew 56 missions “over the Hump,” as the dangerous run over the Himalayas was known.

He later served as chief pilot of the North African Division of the Air Transport Command, and was the first American pilot officer to land in Paris after the city was liberated, bringing Gen. Charles DeGaulle from his Free French headquarters in North Africa to the city.

“I’ve been getting around this old world fast and furiously,” wrote Zieger in 1944 about the experience in a letter to his friend, Ian S. Montgomery of Warrenton.

Zieger also charted Pres. Franklin D. Roosevelt’s course to Yalta for the Allied conference held there in February 1945. He was made an honorary member of the French Air Forces, which allowed him to wear the wings of that country on his uniform.

Back home, a military flight school was operated at Zieger Field. It is believed that most of the students were women in training to be WASPs (Women’s Airforce Service Pilots), who would perform stateside aircraft ferrying and testing responsibilities.

concluded his commercial airline career in 1966 as an Eastern Airlines captain. By then he had accumulated over 30,000 flying hours.

Zieger returned to Fauquier, and in April 1945, purchased a 500-acre farm along the Rappahannock River in Culpeper County. In 1946, he married Jane Atwell (1924-2008), a young English and Latin teacher.

At the invitation of WWI ace Eddie Rickenbacker, founder of Eastern Airlines, he was invited to resume his career as an airline captain. He sold the Culpeper property in late 1947, and moved to a large farm near Ridgefield, Connecticut.

While at Eastern Airlines, he was routinely assigned round-trip flights from New York

to San Juan, Puerto Rico, and Mexico.

Cliff and Jane Zieger had three daughters and a son, and in 1966, Cliff retired from Eastern Airlines at the mandatory age of 60. By then, he had put over 30,000 flying hours on his logbooks. Sadly, he had less than four more years to enjoy his retirement, dying in 1970.

Airport’s legacy

In 1948, Zieger Field was sold to WWII bomber pilot John Cutting, and for the next 14 years was used as Cutting’s private airstrip. The name of his 236-acre property was changed to Airport Acres, and in 1961

Originally, Zieger Field had two runways, separated by Licking Run. In the 1960s, then-owner Charles Beatley installed a 96-ft. long, 3-ft. culvert for the stream, to pass through, allowing the runways to be connected.

ABOVE: Zieger

RIGHT: Early topographic map shows the approximate location of Zieger Field.

Cliff Zieger was photographed at the airfield in the late 1930s, with the aircraft he used to commute to his airline job.

the permit for use as a public airport was revoked at his request.

Alexandria Mayor and United Airlines captain Charles Beatley purchased the property in 1963, and with a special use permit, reopened it to the public as the Warrenton Air Park. The Warrenton Soaring Center was operated there for years, and the field was later used for ultralights, powered paragliders.

Beatley died in 1983, and in 1984 his estate sold the airport to Thomas Richards, who continued the services available there, adding skydiving, pilot training and flight operations. Several new aircraft hangars were built on the property during his ownership.

Current owner of the airport is Matt Christensen, who bought the 76-acre property from Richards in 2021. He has renamed the airport the Lost Griz Aerodrome, and is planning improvements to make the airport a destination for pilots and a venue for community events and activities. L

Fauquier’s

TOP 10

Top Sales

The ten highest-priced homes that sold between mid-June and mid-July in Fauquier County. Data and photos from Zillow.com.

10500

$4,250,000 Sold: June 14

3073

$1,000,000

5551

The Big Picture

In the Greater Piedmont area, home sales activity fell slightly from last year (5.3% decrease) while the number of pending sales rose slightly (+2.6%). Home prices showed a change in trend for the first time in over a year, moving downward by $2000. Inventory’s trend also changed for the first time in 10 months, with a 14.9% increase in the area. At the end of May, there were 308 active listings.

—Greater

Piedmont REALTORS® 2024 President Steve Gardner

The May Details for Fauquier County

Compared to May 2023

Median Sales Price: $600,000, up 6% Sales Activity: 86, no change Days on Market: 16, down 38%

Greater Piedmont REALTORS® is a trade association representing 650 REALTORS® in Fauquier, Culpeper, Rappahannock, and Madison counties.

348 CULPEPER STREET, WARRENTON

$885,000

3112

$970,000

5436

$925,000

5790 RICHLANDS DRIVE, WARRENTON

$875,000

4373 MONTREUX

Don’t Heat Up the Kitchen

Cool food for hot days /

BY KARLA JONES SEIDITA

Everyone’s hungry. The kitchen is calling but no one’s answering. It’s just too hot to cook. Need some cool ideas? How about this yummy little menu of no effort recipes so easy you won’t break a sweat. A delicious way to enjoy the lazy days of summer without turning on the stove. Let’s get into the kitchen!

Chilled Red Pepper Soup

Creamy and delicious, this gorgeous cold soup tastes like you labored in a hot kitchen for hours. But in reality it’s just a jar of roasted red peppers (also called “fire roasted” peppers) blended with a little milk. Not a smidge of cooking required. You’ll pay a bundle for a soup like this at trendy restaurants and bistros.

MAKES 4 (½-CUP) SERVINGS

INGREDIENTS

1 (12 to 16 oz.) jar roasted red peppers (packed in water or brine but not vinegar – drained)

1 Tablespoon brown sugar ¾ cup half & half (or more to taste)

DIRECTIONS

Puree everything together in the food processor or blender. Chill.

COOK’S TIP

You can sub one 12-oz. can of evaporated milk for the half & half. Any dairy or non-dairy milk works well, too, but the soup will be thinner.

Cool Kitchen Pulled Chicken

Put a chicken in the slow cooker and you have an easy, summer meal that doesn’t heat up your kitchen. The slow cooker is so forgiving that you can take another dip in the pool without worrying about when the chicken has to come out of the oven. Easy summer eating starts with chicken and there’s dozens of ways to beat the heat. Here’s one.

SERVES 4 TO 6

RECOMMENDED SLOW COOKER SIZE6 QUARTS OR LARGER

INGREDIENTS

1 whole chicken – about 4 pounds BBQ sauce to taste (your fav – about 1 cup)

DIRECTIONS

Mist slow cooker with cooking spray. Put the chicken in the cooker – breast side up. Cover. Turn cooker to high. Cook till the meat falls off the bones – about 4 hours. Remove the meat from the bones and shred. Toss the shredded chicken with BBQ sauce to taste. Microwave to reheat if necessary. Serve with slaw on crusty or soft rolls.

Pickle Juice Slaw

Got left over pickle juice? You’ve got slaw!

MAKES ABOUT 4 CUPS

INGREDIENTS

1 small head cabbage (thinly shreddedabout 6 cups)

The juice from a jar of your favorite pickles (any type - 1 to 2 cups – a little more or less doesn’t matter)

Optional – 2 carrots peeled and shredded

Optional – 1 small Vidalia onion cut in half and sliced paper thin.

DIRECTIONS

Put cabbage (plus carrot and/or onion if using) into a container with a tight fitting lid. Pour on the pickle juice and any spices in the jar. Cover the container and shake to distribute the juice. Refrigerate for several hours, shaking occasionally.

No Bake Pistachio Cream Pie

Surprise everyone with this makeahead dessert that’s cooler than a cucumber!

MAKES ONE 9-INCH PIE

EQUIPMENT – 9-INCH PIE PAN, FOOD PROCESSOR OR HEAVY DUTY MIXER

INGREDIENTS

1 graham cracker crust (recipe follows)

6 Tablespoons sugar

1 (8-oz.) package cream cheese –softened

2 Tablespoons milk (any type – dairy or non-dairy)

1 teaspoon vanilla

⅛ teaspoon salt

3 cups plain Greek yogurt

1 (3 ¾ oz.) package instant pistachio pudding mix

2 teaspoons almond extract

DIRECTIONS

1. Prepare graham cracker crust.

2. For filling, blend sugar and cream cheese together in food processor or mixer till smooth. Blend in milk, vanilla and salt.

3. In a large bowl, combine yogurt, dry pudding mix and extract. Fold in cream cheese mixture.

4. Spread evenly into crust. Garnish with reserved 2 Tablespoons crumbs from crust recipe.

5. Lightly cover. Chill several hours or overnight.

Graham Cracker Crust

Nothing beats a homemade graham cracker crust. You can sub a purchased crust but it’s not nearly as good.

INGREDIENTS

1 inner package graham crackers from a 14.4 oz. box (about 15 5x2 inch crackers)

1 stick butter (melted)

3 Tablespoons sugar

DIRECTIONS

Crush graham crackers. You should have about 2 cups of crumbs. Mix crumbs with the butter and sugar. Reserve 2 Tablespoons for pie garnish. Mist pie pan with cooking spray. Press remaining crumb mix evenly into pan using a flat bottomed glass or measuring cup. Refrigerate till needed.

COOK’S TIPS

Pie slices should lift easily from the pan but if they stick, dip the bottom of the pie pan into shallow hot water for about 30 seconds to soften the butter so the crust releases.

Moving? Remodeling? Down-sizing? Before hiring a service to collect your unwanted goods, call the Fauquier Habitat for Humanity ReStore.

Our staff will pick up large, gently used furniture, appliances, and building materials free of charge.

Moving? Remodeling? Down-sizing? Before hiring a service to collect your unwanted goods, call the Fauquier Habitat for Humanity ReStore.

Our staff will pick up large, gently used furniture, appliances, and building materials free of charge.

We will take gently used furniture, antiques, art, fine china and crystal, in addition to kitchen cabinets, granite/ quartz counter tops, outdoor furniture, etc. Schedule a free pick up online.

Your donation helps build a better future for local families and reduces tons of landfill waste.

Your tax-deductible donation builds affordable homes & better futures for local families and reduces tons of landfill waste.

Where Home Goods, Do Good.

Where Home Goods, Do Good. fauquierhabitat.org

fauquierhabitat.org

Where Home Goods, Do Good. fauquierhabitat.org

855.914.3447 •

Where Home Goods, Do Good. fauquierhabitat.org 855.914.3447 • 617 Frost Avenue, Warrenton, VA 20186

855.914.3447 • 617 Frost Avenue, Warrenton, VA 20186

Limeade

Limeade is a summertime treat that tickles lemonade lovers with its unexpected zing. If you have mint in your garden, adding a small sprig teases the taste without making it overly mint-y. They’re gonna LUV this!

MAKES 6 CUPS

INGREDIENTS

½ cup sugar

1 cup warm tap water

5 cups cold tap water

5 Tablespoons lime juice (6 to 8 limes or bottled juice)

Optional – 1 (3-inch) sprig of fresh mint

DIRECTIONS

In a pitcher, stir sugar and warm water until the sugar melts. Add the cold water, lime juice and sprig of mint, if using. Chill.

INGREDIENTS

1 ½ cups dry, ground coffee (your fav)

8 cups tap water

Cold Brew Coffee

Iced, cold brew coffee is an indulgent luscious coffee shop splurge that is easy (and economical) to make at home.

MAKES ½ GALLON

DIRECTIONS

Mix coffee and water in a large jar or pitcher. Cover. Refrigerate 24 hours. Strain through a coffee filter. Serve cold over ice - either black with a twist of lemon peel or with cream and sugar. L

About the Home Economist Karla Jones Seidita has cooked up a very tasty life. She has been a restaurant and bakery owner, award-winning food writer, lifestyle radio host, cookbook author, country inn proprietor, and farm-to-table teacher. Currently she spends her days at her laptop and in her garden in Sumerduck. Find her at cheesecakefarms.com

in memoriam

A loss to our community

Kent Dean Smith, DVM

SEPTEMBER 16, 1972 – JUNE 26, 2004

Many pet owners and animal lovers in our community knew Dr. Kent Smith of Willow Animal Hospital, which he founded in Vint Hill in 2022. He quickly developed an excellent reputation as a veterinarian and a caring member of our community, drawing people to him with his strength of personality and humor.

He had two goals in life: to be a father and have his own veterinary hospital. He worked hard and succeeded at both.

He was an enormously proud and dedicated single father of a beautiful daughter, Averi.

From the neighborhood kid from Manassas who looked after the stray animals Started at the bottom at a young age, volunteering at local veterinary clinics until he was old enough for employment, then working up from kennel assistant to veterinary technician. He earned his Bachelor of Science at Virginia Tech and his veterinary doctorate at Virginia-Maryland Regional College of Veterinary Medicine.

Willow Animal Hospital was the realization of a dream. He surrounded himself with handpicked top-notch veterinarians with unique skill sets, veterinary technicians and assistants, and office staff. Together, they cared for clients and also became an important part of the pet rescue community.

He loved his practice and delighted in his work, spreading his enthusiasm and setting a positive tone in the clinic. Jennifer Cole, former social media coordinator at Willow Animal Hospital, told Warrenton Lifestyle in a 2023 interview, “It’s like a family here. Dr. Smith created an environment of trust, not just for clients and their pets, but for those who work here. He’s a great leader.” L

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