Her times june 2015 by Pam Parker

H E DIRECTING R DaD TIMES

wITH

Jazz tunes Daughter returns to the stage with her father. Page 16 Meet the women behind the music. 9

Women & weddings

First legal anniversaries celebrated. 10

Erie teen band rocks Hall in Cleveland. 19 S U N D A Y, J U N E 7 , 2 0 1 5 â&#x20AC;˘ A M O N T H LY S U P P L E M E N T T O T H E E R I E T I M E S - N E W S

H T W E L C O M E

Dads warm our hearts

e salute dads this month, and one dad I know is pretty proud. He will be father of the bride in another year. As a stepparent, you walk a tightrope in relationships with stepkids. My hubby, Kim, is no exception. When daughter Kelly announced she would marry Nick Carmosino — we love him — Kim was more emotional than I was. Kim said he never figured he would be a father of the bride. After all, he is dad to three sons, but then we added my brood of two sons and the lone girl in the gang. He never thought he would be the one to walk Kelly down the aisle, but Kelly and I never thought it would be anyone else. The relationship Kelly and Kim have is a great one. If you’re in a stepfamily, remember to celebrate the stepdads in your life. And celebrate dads no matter what this month.

Director of Product Development, Marnie Mead marnie.mead@timesnews.com, 870-1697 Editor, Pam Parker pam.parker@timesnews.com, 870-1821 Page Designer, Holly Waychoff holly.waychoff@timesnews.com, 870-1708 Advertising, MaryBeth Ford marybeth.ford@timesnews.com, 878-2201 All content, including the design, art, photos and editorial content © 2015, Erie Times-News. No portion of this magazine may be copied or reprinted without the express written permission of the publisher.

ON THE COVER: Rachel Solomon returned to direct “The Full Monty” along with her dad, Tim Solomon, who is the show’s music director, at the Academy Theatre this month.

Page 16

CONTRIBUTED PHOTO

Pam Parker, editor

Photo by Matt Kleck

Nick Carmosino, left, Kelly Eckert, Pam Parker and Kim Parker.

pam.parker@timesnews.com

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D o n ’ t b eat y o u r s el f u p

F lu s h o u t t h eju n k L et’s face it — how often do you ever gorge yourself on broccolil It’s usually some combination of sugar, carbs and fat.

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These substances can make your body work overtime. To assist your system in digesting and processing the j unk you’ve j ust consumed, start with the right fluids. S q ueez e the j uice from half a lemon or lime into Tv ounces of water and sip on several glasses of it over the course of the day. If you need a little sweetener, try a natural, lowW calorie sweetener like stevia or monk fruit. Another option is to heat some water and make it into a warm beverage. As for food, be sure at least four hours have elapsed since the foodW fest before reloading your stomach. If you feel hungry choose a light, nourishing snack such as berries and yogurt or a fresh green salad.

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erhaps it began as overeating at the holidays or maybe it was a gal pal weekend gone wild — in any event, occasionally pigging out is normal, as long as it’s not out of control. It’s not the infreq uent overindulgence that’s the issueoit’s what you do next that’s important. If you adopt an allW orW nothing mentality, you may find yourself j ustifying and extending your poor eating spurt, while continuing to gain weight. If you forgive yourself and move on, your behavior j ust becomes a slipW up. Here are three tips for dietary damage control and getting back on track. What you eat most of the time is more important than what you eat some of the time. E ating poorly for one day isn’t a problem if you immediately revert to healthful eating. It becomes troubling when you use it as an excuse to continue. If you find that an occasional feast turns into a habit, then take the time to figure out what’s triggering the episodes. Y ou can then take steps to avoid the situation, or you can find a better way of dealing. F or example, if feeling overwhelmed at work or frustrated with your spouse sends you running for the ice cream, then stop and think about how you’re actually feeling and why you’re comforting yourself with food. Are you really hungryl If you’re truly hungry, then an apple would satisfy you. P ausing to ask yourself this q uestion will help you realiz e that it’s a mood problem, not a food problem.

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Sunday, June 7, 2015 • H er Times • 3

H T B A

U Y

C O N TO U R l i k e a p ro

B y Ka yl a Nona

ontouring and highlighting with your makeup has moved past only being used for fashion shoots and runways and has painted its way into the daily makeup regimen.

W h at i s i t ?

Contouring is when you use a dark color to create a shadow effect, altering the apparent shape of your facial features. Highlighting is using a lighter color and can perk up your complexion, accentuate the features you love and even camouflage aging skin.

H o w d o es i t w o r k ?

F irst think about how colors work. L ighter colors reflect light appearing closer to the surface, and darker colors detract light receding inward. This little law of color is a great tip that allows you to customiz e your needs. F or the most natural look when contouring and highlighting, use two shades darker and two shades lighter than your skin tone. Y our highlighter can be matte or have a slight shimmer to it Ano glitter’. Y our darker contouring color should only be matte. Choose makeup that has the texture close to your own skin.

H o w d o I p u t it o n ?

E veryone’s face shape is different, leading to different highlighting and contouring needs. I spoke with L indsey Allen, makeup artistxhairstylist, and she walked us through a makeup application on a bride.

“ I did contouring on V irginia for her wedding day. S he has a diamondW shaped face, which can tend to look ‘ overdone’ with too much contouring, so I wanted to slightly CONTRIBUTED PHOTO enhance some of her natural, beautiful You can change the appearance of your face with the correct placement of highlights features, like her and shadows in makeup. Before you go it alone, try a professional makeup session. cheekbones and j awline. S he has a prominent tipped nose, so I set it back by darkening the tip instead of elongating it with highlighter on the bridge. S he also has a narrow forehead near the temples, so I wanted to lighten and lift that area out versus further receding it. “ I use all MAC cosmetics, both personally and professionally, on my clients. My favorite tools to contour with are the f TpTsq uare foundation brush to create sharp lines near the temples, cheekbones and j awline. And the f Tuwduo fiber brush softly blends contour lines and creates a smooth application of foundation. To prep the skin for a makeup application, clients should cleanse the skin and rid it of any residue from the eye area the night before. They should next gently exfoliate their skin, especially in the TW z one areas Achin, nose, forehead where

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Makeup artist Lindsey Allen enhanced the cheekbones and jawline of this bride, Virginia Keramidas Samlock. comedones tend to form’, to create a smooth canvas to apply makeup to. F inish by applying an oilW free moisturiz er to keep the skin soft and hydrated without excess oils or residues and an eye cream. My eye cream of choice is MAC F ast R esponse eye cream, which contains caffeine to q uickly firm skin around the eyes.” Allen does makeup applications on location for current clients. All other makeup applications are done at L indsey Allen at Koenig’s Harber S tylists, TuTs E ast L ake R oad in E rie, where she is a fullW time hairstylist specializ ing in women’s haircuts, color and styling. Y ou can also follow her on Instagram I hairbyL indseyAllen. Here is a helpful guideline photo a great tutorial you can watch at httpM xxsaz an.mextagxcontour. HT

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n May vw, vwTt , same sex marriage was legaliz ed in P ennsylvania. This made the Keystone S tate the Tpth state in the U nited S tates to legaliz e the act. I no longer had to deny myself the thought of what marriage means to me as a vpW yearW old lesbian living in P ennsylvania. I remember my first thought being finallyh I am a human and deserve the same rights as any other human. I thought this is not about gay rights, this is about human rights. I felt a sense of peace thinking that a revolution of acceptance is unfolding. F inally, people are letting go of old ways of thinking and q uestioning their belief systems. I thought of a lady I knew growing up who was a good friend of my family. This was a woman who shared her life romantically with another women for as long as I could remember. S he died before she felt safe enough to reveal that part of herself to family and friends. S he died never feeling accepted enough to

truly live. I thought, “ F inally, people are able to be who they are without feeling ashamed or wrong.” I thought about a time not so long ago when gays and lesbians would deny themselves true love and live a lie due to fear and rej ection from others. G rowing up, I had to put the thought of marrying out of my mind. The right to marry someone you love did not apply to me, and many others like me. This was my way of coping with the thought that who I loved did not count in the eyes of the government and other citiz ens in America. At last, I was no longer a secondW class citiz en. I felt acknowledged as an eq ual member of society who now had the same opportunities and safeguards as everyone else around me. I felt a sense of validation for those who have been cast out by family — j udged, bullied, assaulted, committed suicide and killed because of their sexual orientation. L egaliz ing gay marriage can help establish a social norm that includes gays and

lesbians as respected members of society. I thought the passing of this law could potentially change and save thousands of lives. The thought of my dear family friend who died unexpectedly before gay marriage was legaliz ed in P ennsylvania again came to mind. Her partner of vu years was denied the right to see her significant other in the intensive care unit on several occasions. S he was given no legal rights in making any medical decisions for her unresponsive partner even though she knew best what those wishes were. S he had no rights to inheritance. S he was unable to live in the home they created together and was left with no financial supports. There are more than T,wwwlegal protections, rights and benefits that come with a marriage license. These include receiving spousal S ocial S ecurity payments, q ualifying for domestic violence intervention, filing j oint income taxes, having j oint parenting rights, sharing custodial rights to children,

H T R

B y Saf ia Ka ssir receiving child support and alimony after divorce. I thought about the future in hopes that the American people will one day look back on this debate in the same way we look back on women having the right to vote, or African Americans having the right to sit alongside a white person at a restaurant counter. O ur parents and grandparents fought to expand the liberties that once denied certain groups of people eq ual rights. Hanning sameW sex marriage is the barrier that stands in the way of eq uality for all living in America today. History has proved that tolerance, acceptance and love are the only way to evolve. L et us learn from our past mistakes and see that tradition is not a rational basis to create a law. I thought ... if love conq uers all ... then why not give love a chancel HT

E L

W O M E N

• • • S afi a Ka s s i r is in b usiness wi t h e h r mot he r , Janet , wi t h Simp l y Sc ar ve s.

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hopeful but also understand that if sameW sex marriage becomes legal in all swstates, it won’t mean an end to the prej udice and discrimination they sometimes experience. Michelle referred to it as still a “ polariz ing topic” in our society. G ross and Z urinski know there are places in the U nited S tates where they are not welcomed — law or no law. “ There still will be pockets of prej udice that will probably never go away,” Z urinski said. “ And that’s O K, as long as we have our absolute legal rights.” The unexpected and maj or turnaround in Ireland toward sameW sex marriage also gives them encouragement for the same acceptance in their own county. O ne day, there is a hope that their marriages won’t be referred to as a “ sameW sex” marriage or a “ gay” marriage but j ust as a “ marriage.” HT

E L

W O M E N

• • • B r i an R . S h er i d an M rc yhurst e niU ve rsi se ve ra l b oks hi g hl l a nd m

i s a n i nst ruc t or a t t y a nd ah s wri t t en i g ht i ng hi ts ori c Eri e a rks.

CONTRIBUTED PHOTO

Amber, left, and Ellen Chipoletti will celebrate their third anniversary this year.

CONTRIBUTED PHOTO

Shari Gross, left, and Judy Zurinski wed in 2013 in New York state, with Robin Dile Cuneo as the officiant.

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Sunday, June 7, 2015 • H er Times • 1 3

H T Di sc ov er the F

A M I L Y

Peggy Hanson, 60, center, at side of pool, has been teaching adult swim classes for 30 years. Some of her current students gathered after a recent fitness class at Villa Maria campus. The women are, from left, Lisa DiLoreto DeWalt, 57, Lisa Letto, 58, Peg Beeman, 76, Kathleen Magoon, 49, Millie Laird, 85, Linda Gresh, 72, and Adeline Shewan, 91.

V IL L A P O O L

B y Hea t he r C a s

wentyW five years ago Millie L aird’s doctor suggested she have surgery for a herniated disc in her back. “ I said, ‘ O h, no, what else can I dol ’” said L aird, now Ns, of E rie. “ He told me that I could try water aerobics.” L aird j umped right in, signing up for P eggy Hanson’s aq uatic exercise classes at the V illa Maria campus pool. L aird has attended faithfully and never had back surgery.

GREG WOHLFORD/Erie Times-News

“ Millie takes the Arthritis Aq uatic class, and it’s designed to reduce pain and stiffness and improve range of motion, flexibility and muscle strength,” said Hanson, an independent contractor who, along with two other independent contractors, offers classes four days a week at the V illa pool, vssTW. E ighth S t. Hanson, who works in the adult education office at E rie County Technical S chool, has been teaching aq ua exercise classes at V illa for three decades. S he says

it’s a side j ob with plenty of perks. “ I like getting the exercise,” she said. “ It has kept me fit all these years, even through three bouts with breast cancer. Also, I really enj oy the women in my classes. S ome of them, like Millie, have been coming as long as I have.” Among the other longW timers areM Adeline S hewan, pT, of Millcreek, who has been going for two decadesoP eg Heeman, . r, who has driven from Conneaut, O hio, for the past eight yearso and L isa L etto, sN, of E rie, who has been doing deepW water aerobics since vwwN.

W h at ’ s t h e d r aw ?

It’s cost effective. “ I like that you’re not locked into a monthly membership fee,” Heeman said. “ It’s C. wfor Twclasses, and I j ust keep track of it on index cards,” Hanson said. It’s fun. “ An hour goes by very q uickly,” said Heeman. “ Y ou end up having so much fun that you don’t even realiz e you’re working out.” It’s adaptable. “ S ome of the participants are dealing with inj uries or limitations, so I always offer options for exercises and encourage them only to do as much as they feel comfortable doing,” Hanson said. It’s easy on the joints. “ I can do things in the pool that I can’t do on land,” Heeman said. It’s effective. “ I go to deep water aerobics because it combines maximum muscle benefit with minimum j oint impact,” L etto said. “ It is both stressW relieving and muscleW building.” It’s user-friendly. “ E veryone there is very welcoming and friendly,” S hewan said.

D i nne r at C our t ya r d W i ne r y i n N or t h E as t , P A 3 S ap ni s h c iu s i ne s t at i ons rp e ap r e d by C eh f J ake R i t e nour of B aby B l ue C at e r i ng I nc l ude s 6 s am pl e s of C our t ya r d s

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1 4 • Her Times • Sunday, June 7, 2015

B en ef i t s o f aq u a ex er c i s e

J effrey Kim, —.O ., a physician at S aint V incent S ports Medicine, says most people can benefit from aq ua exercise. “ It’s great for people who are recovering from an inj ury and cannot do

weightW bearing exercise as well as people with arthritis and those who have obstacles to mobility,” Kim said. “ And, of course, it can be used as an effective means of cardiovascular exercise and crossW training for athletes, too.” Kim recommends water therapy for those recovering from inj uries because the buoyancy of the water allows for a greater range of motion, and aq uatics can be used to maintain cardiovascular exercise levels while allowing an extremity inj ury to heal. As a means of inj ury prevention, aq uatic exercise can help thwart the most common problem plaguing most endurance athletes and weekend warriors — overtrainingxoveruse of the same muscles. “ —oing exercises in the pool allows you to use muscles in a different way than you would on land, so it’s really great for crossW training,” Kim said.

A t y p i c al c l as s

Y ou don’t have to know how to swim to participate in aq uatics classes. “ We keep our hair dry,” Hanson said with a laugh. “ And in the deep water classes, we use flotation devices, though I would recommend that anyone taking that class be comfortable in deep water.” The classes vary in intensity and are adaptable to fitness levels. Most include cardio and arm movements. “ I find a lot of ways to harness the power of the water without the harsh impact that you would have if you tried to do the same things on land,” Hanson said. Ah, exercise made easierl S ounds like everyone should dive right in. HT

• • • H eat h a nd d St a t e B F o l l ow

er Ca s s i s t he p ub esi g n c ord i na t or ehre nd a nd a n a vi he r a t b l og s. g oe ru ne rs- not es.

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—

G R IL L

ad’s special day is coming in two weeks. Are you prepared to manW siz e your dinner plansl It’s not often you hear —ad asking to go to brunch or for a nice piece of fish and a salad for dinner. S o I asked Tom Hill, butcher extraordinaire, what do dads wantl

W h at i s t h e b es t - s el l i n g i t em

f o r F at h er ’ s D ay ?

It’s probably pwpercent steak. U sually a big thickW cut New Y ork strip, —elmonico, P orterhouse. It is the day of the carnivore. They get to eat whatever they want that day.

H o w m u c h s t eak s h o u l d y o u b u y ?

If the dads come in, they are going to get the siz e they want. If mom comes in, it will probably be a little bit smaller. The wives will say the NW ounce steak is enough, and the guy will say you’ve got to have at least Tv Aounces’.

H as i t c h an ged o v er t h e y ear s ?

Not really. It’s —ad’s day, and he gets to eat what he wants.

W h at ab o u t t h e c o s t?

Heef prices are highest ever. There’s j ust not the cattle available. With the drought and everything else, ... there’s j ust not enough water. All your meats are really expensive. E ven the middle ones, like your rounds. It doesn’t look like it’s going to ease up.

Al t on

H T

B y Ma r nie Me ad

B rown

Rs B e s t B u t t e r f or

St e a k

F O O D

3 to 4 tablespoons extra-virgin olive oil 2 tablespoons fresh chives, chopped 1 tablespoon thyme, chopped 1 tablespoon sage, chopped 1 tablespoon rosemary, chopped 1 pound butter, cut into uniform chunks Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have tinted the oil. Whip the butter with an electric or standing mixer (balloon whisk) at medium speed until it softens and lightens in color, about 5 to 7 minutes. Add the herb oil to the butter and beat for another 2 minutes until herb oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving. Recipe courtesy of Alton Brown

your career is only a

C an w e f i l l h i m u p w i t h s o m e s i d es ?

U sually he wants a baked potato or something you can throw on the grill.

make it happen

G rilling is the No. Tway to cook for F ather’s —ay. —on’t overcook it. Y ou can test it. If it’s too rare for you, you can leave it on a little longer, but you can never go back. If you go too far, you are done. Make sure you check it after so many minutes to see if it is rare enough for you or medium. It won’t uncook itself. I go by touch. And a lot of people do that now. Hut you can use a meat thermometer, too. Y ou need a digital one with a nice sharp point to stick into the steak. Medium steak is around Tt wdegrees. AHe suggested you take it off a few degrees before the perfect temperature, because beef will keep cooking for a few minutes after it has come off the grill.’ Butcher Tom Hill says Father’s Day is all about steak.

—ads, Hill isn’t going to sell you short this F ather’s —ay. He didn’t bite at my suggestion to fill up with a salad or two. S o the recipe I’m suggesting is for a compound butter — which is a seasoned butter, herbs, in this case. When the steak comes off the grill, slice some pats of this butter and allow it to melt on top for about s minutes before serving. The herby butter will act as a simple sauce. HT

• • • M ar n i e M ead is t h e aut hor of t he we ekl y Ma k e I t Eri e e5new sl et t er and f re q uent l y wri f od f o r He r Times and La k e Eri e Li f eSt yl e mag azi nes. Y o u c an sig n up at G oEri e. c om nnewsl et t ers.

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as the music director and will play piano in the pit with the other musicians. Tim S olomon has also ushered at the theater and participated in many shows including performing the role of J ean V alj ean in “ L es Miserables” in vwTt . Two cast members who are E rie residents performed in the E rie P layhouse’s production of “ The F ull Monty” about eight years ago. They enj oyed it so much, they’re reprising their roles at the Academy. J ohn Hurton, who plays Horse, and Ken —ias, who plays Harold, will be performing for the first time at the Academy Theatre.

bef

, i s t he m us i c di r ec t or f or or e on rp duco t i ons .

“ I liked being a part of the cast at the P layhouse and am having a good time, again,” said Hurton. “ I like the score, and it’s a really good time. L adies should grab their girlfriends and be prepared to have some fun.” What’s it like to direct a cast of mostly menl “ It’s not awkward at all,” S olomon said. “ They’re willing to do whatever weird thing I ask of themh” HT

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achel S olomon didn’t select this particular show to make her directing debut at her hometown theater because of the, um, benefits of working with a cast of novice male strippers. S he genuinely likes “ The F ull Monty,” and when she heard it was going to be presented at the Academy Theatre in Meadville this summer, she temporarily left her j ob in New Y ork City and j umped at the chance to direct this entertaining musical. S olomon, who received her H.A. in musical theater at Naz areth College in R ochester, N.Y ., ironically auditioned potential cast members for the show in the same room at the Academy Theatre where she took dance lessons vwyears ago. Not only is “ The F ull Monty” a show about learning to dance, it’s also about overcoming your fears, reW creating yourself and finding strength in camaraderie. That’s what live theater is all about, too. “ There’s so much heart to this show,”

b y Ma

t t Kl ec k

S olomon said. “ It’s more than going ‘ the full monty’oit’s about a group of guys who face j ob loss and who are trying to find out who they are.” The basic storyline involves six unemployed Huffalo steelworkers who are low on cash and prospects. They decide to present a strip act at a local club after seeing how enthusiastic the local women were about a touring company of Chippendales. O ne of the men declares that their show will be better than the Chippendales dancers’ because they’ll go the full monty, or strip all the way. S he said she loved the show ever since she saw it for the first time years ago. “ The music and dancing are great, and I love working with everyone to develop their characters. I am excited to be directing it.” While she’s worked with her dad, Tim S olomon, in previous shows, she says their partnership in this show presents a different dynamic. Her father will serve 

S TA G E

he members of local teenage band Mt didn’t grow up listening to the music of TpNws bands like Kansas, Metallica and G uns N’ R oses because those bands were popular about vw years before these kids were born. Hut when they perform the Kansas hit “ Carry on Wayward S on,” you’d never know that. F ive members of Mt , a group of six talented teenagers between the ages of Tu and Tr, have been performing music together for six years. Their powerhouse vocalist, Audra Miller, Tu, j oined them two years ago. The other band members are Ho R oot, TroChad Tucker, TroCharlie R oot, TsoHen S emple, Tsoand Matthew Y ost, Tt . The inaugural band of the R ock S chool at World of Music, Mt has been rehearsing together weekly for the past five years. In addition to rehearsing and writing original songs, their summer schedule is filled with gigs from the Cleveland R ib F est to S unday afternoon shows at P resq ue Isle —owns , Casino every other week. According to their parents, who are very supportive and who make decisions collectively with the teens, the band was initially about having fun and, fortunately, it still is. “ We’ve been their roadies ever since they first performed before a group of relatives in vwwp,” Colby Tucker, Chad’s mom said. “ They’re continually motivated, and their egos haven’t changed, even after the successes they’ve experienced.” Heating out swother bands and winning the vwTs TriW C High S chool R ock O ff competition at the R ock and R oll Hall of F ame in Cleveland in F ebruary was one of those successes. As winners, they opened for a show at the R ock Hall in April, during the week the Class of vwTs, which included R ingo S tarr, J oan J ett and the Hlackhearts and G reen —ay, were inducted. R ock S chool, which was founded by R yan Krysiak, started with Mt , which stands for Mini Men Making Music. S ince the inception of R ock S chool, Krysiak has mentored about vwbands. What’s the secret to Mt ’s lasting successl “ They were friends from the beginning, which helped,” Krysiak said. “ They’re all openW minded about different kinds of music styles, which helps when it comes to playing at various types of venues.” Krysiak, uw, who played in bands for more than Tw years, said that Mt ’s set list blends original songs with current hits and rock classics. They’ve composed five original songs and are working on a sixth. They hope to take advantage of their free time during the summer to work on music. “ S ome days, they accomplish a lot, and other days, a little,” Krysiak said. “ I try not to be overbearing and let them be creative and have fun.” Krysiak said the band learns songs by ear, and nothing

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M4 includes, from left: Chad Tucker, Charlie Root, Audra Miller, Ben Semple, Matthew Yost and Bo Root. is written down. Krysiak found Audra, a Wattsburg Middle S chool student, when the previous vocalist left the band. The petite, TuW yearW old’s dynamic voice is anything but small. If you close your eyes while she’s singing, you might think she’s Christina P erry or Taylor S wift on the stage. “ F or Audra, the only girl in the band, it’s like having five older brothers,” said her dad, S hawn Miller. “ S he doesn’t mind when they tease herosinging is really her passion.” L aura S emple, mom to Hen, has a renovated barn that serves as Mt ’s practice space. S he said that while the parents of the band members are generally not musically oriented, they couldn’t be more proud of their kids. “ P erforming at the R ock and R oll Hall of F ame was cool, but performing as the opening act at the R ock E rie Music Awards last fall and receiving a standing ovation was exceptionally exciting,” she said. “ Nothing is as fun as playing music with these guys,” said drummer Charlie. The others agreed. “ There’s some minor bickering here and there, but a lot of j oking around.” Krysiak strongly recommends finding a group of fellow musicians you can work with when you’re learning an instrument. “ It works better as a team sport,” he said. R ight now they are all normal teenagers balancing schoolwork, sports and a fantastic hobby. According to Chad, it’s too early to tell if this will become a career. We wonder if that’s what the members of Kansas said when they first started. HT

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