cut bY wolFgAng PuckFour seAsons hotel new York downtown

Helmed by renowned chef, Wolfgang Puck, the establishment is one of the hotspots in the city known for great steak. With its own entrance off Church Street in Manhattan the classic steakhouse is where a lot of New Yorkers go to dine, wine and unwind. The restaurant is open from breakfast, through to dinner and Sunday brunch is a highlight. The restaurant marries an elegant and intimate atmosphere with a simple but hearty menu where the dishes are crafted using immaculate technique and high quality of ingredients. Whether it is the dining room bar or lounge, all areas feature window views overlooking the bustling streets of lower Manhattan. The interior has been designed by French designer Jacques Garcia and is complemented with artwork curated by Gelila Assefa Puck. fourseasons.com