kumI JAPAnese restAurAnt And bArle mérIdIen new York, centrAl PArk

The restaurant and lounge brings to life innovative dishes by combining East-Asian ingredients with Korean flavours, which introduces diners to a modern approach to Japanese Cuisine. The heart of every offering at Kumi is sustainably sourced ingredients. Guests are encouraged to try a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Bluefin Tuna Pizza, Wagyu Gyoza, and Miso Glazed Black Cod. The dining experience is paired well with a list of fine wines, Japanese whiskeys, ultrapremium sakes, and specialty beverages. The architectural design is a bold expression of colours paired with ambient beats that create an upscale atmosphere. Traditional sushi and sashimi, along with creative specialty rolls complement a variety of steak, fresh fish, and innovative side dishes. marriott.com