THE ALL-NEW AER OPENS AT FOUR SEASONS HOTEL MUMBAI

AER RE-OPENED on 18 June, 2023 a er a year of complete renovations, presenting a thrilling transformation. A fresh and exciting beverage menu by renowned mixologist Alexandre Renoue, the bar's Beverage Manager, is designed to delight the discerning drinker while the bar’s re ned interiors make the perfect setting for glorious views of South Mumbai’s skyline and alluring sunsets. One of the most anticipated openings of the year, Aer has now opened its doors in an exciting iteration as a yacht club invigorated by a new team and a novel approach to food and beverages. Hallmarked by a captivating mélange of modernity underscored by time-tested traditionalism, architect Phillip Pond has reimagined the space into a contemporary bar with a nautical undertone. Aer's revamped menu serves as a gastronomic voyage for gourmands and a masterclass in culinary artistry. “ e beverage menu is an ode to its nautical ethos and thoughtfully curated as a sensory voyage through the changing patterns of the weather,” says Alex. e serene clarity of the tranquil Clear Skies cocktail line-up gives way to the brooding intensity of the underheads, an assortment of bold spirits and alcoholforward mixtures. fourseasons.com