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Republic At The Ritz-Carlton, Millenia Singapore
HOURS
Monday to Sunday – 0900-1200 hrs
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PRICE
Approximately ₹6,571 for one person
CONTACT
Level 3, 7 Ra les Avenue, Singapore, S039799 ritzcarlton.com
The Republic bar concept pays homage to an era where freedom, expression and individuality were celebrated bruschetta and vegetable crudites salad. I finished the meal with some decadent gianduja panna cotta and that was a ceremonious end to a wonderful evening.
The Republic bar is acclaimed the world over for its extensive cocktail menu devoted to a narrative of historical anecdotes inspired by pop culture in the 1960sincluding the influence over art, cinema, fashion and music. The 60s were marked by cultural and social revolution and saw the rise of style icons and the legends of rock music, as well as the international jet set, which led to a sophisticated era for cocktailing. The Republic bar concept pays homage to this era where freedom, expression and individuality were celebrated, with a cocktail and curated menu of vintage spirits that showcase flavours, ingredients and sensations inspired by the decade of the 60s.
When my host suggested that we have drinks and dinner at this eclectic bar, I instantly confirmed and was looking forward to experiencing its vibrancy. It did not disappoint and checked o all the components on the list to create a perfect evening. The sophisticated ambience with its modern and timeless allure took me back to a time that seemed to stand still.
I ordered a classic Hendrick’s gin with tonic & soda garnished with an orange twist. The drink was deliciously refreshing and hit all the right spots on the taste palate. While ordering this drink, it’s important to remember that like chips, you can’t have just one!
Dinner began with semolina-crusted calamari, followed by a small plate of
VERDICT Drinks and dinner at the Republic bar are the perfect way to end a long and tiring day! The ambience and vibe are excellent and uplifting as are the cocktails and food menu. I would strongly recommend a visit to this fantastic bar during a trip to Singapore.
Ravi Lalwani