January 2023

NAMASKARAM IN HIGH SPIRITS CHANGING WITH TIME REPORT

The rise and growth of Indian single malts

THE SINGAPORE FACTOR

Memorable experiences in the Southeast Asian metropolis

The SilverKris Lounge at Changi Airport Singapore, Andaz Tokyo Toranomon Hills and more

Discover a sanctuary, you’ll never want to leave.

Innovative spaces. Immersive experiences.

Escape to your lavishly appointed plush villas for the utmost in tranquility and privacy, overlooking the stunning greens of the golf course against the backdrop of the majestic Nandi Hills. Whether celebrating a special occasion or enjoying a romantic getaway, stay indulgent with your personal pool and a spacious garden presenting a piece of paradise. Dine under the stars in candlelight within the intimacy of your villa or relax while all your wishes are met by your private chef and butler.

To reserve your stay, please call +91 80 4505 9999 / +91 87929 29427 www.jwmarriottgolfshire.com

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THE SINGAPORE FACTOR

A thorough guide on exploring the lion city (pg 18)

Welcome to our January 2023 issue of Business Traveller India! Hope you had a decadent and fun- lled Christmas with your families. As we usher in a new year, may this one be everything that we dream of and more!

Here’s to creating exciting content, nurturing existing partnerships, forming new alliances and writing engaging stories for the next 365 days!

Our cover story details attractions and luxury hotels in Singapore; be sure to also soak in this amazing country’s art, culture and heritage o erings during your visit! Close on its heels, we feature premium rooms and suites in luxury and business hotels in the southern cities of India namely Bengaluru, Chennai and Hyderabad, which have so much to o er business and leisure travellers. Watch out for some of our favourite watch brands of 2023, Indian single malts and read more about women who have taken the culinary industry by storm.

From all of us at Business Traveller India, we wish you and yours a blessed and prosperous 2023!

Wishing you safe travels.

Mistry Consulting Editor

IN THIS ISSUE

Luxury hospitality in South India (pg 34)

CHANGING

WITH TIME History and highlights of some of the most luxurious watch brands in the world (pg 46)

IN HIGH SPIRITS e growing popularity of Indian single malts (pg 56)

NAMASKARAM

Khursheed

An Elevated Retreat in The Garden City SHANGRI-LA BENGALURU

Shangri-La Bengaluru is the perfect place to take in the charm and character of India’s Garden City. Providing spectacular views of the beautiful Bengaluru skyline are 397 guestrooms and suites ranging in size from 41 sqm to 274 sqm. All rooms are swathed in an earthy colour palette enhanced by light and dark timbers, tufted leather headboards and carved embellishments. They are equipped with complimentary high-speed internet access; one of Shangri-La’s signature offerings worldwide, exquisitely appointed with plush carpets and luxurious king or twin beds.

Horizon Club Rooms & Suites

The Horizon Club rooms offer the luxury of abundant space with a plethora of added benefits including personalised concierge services and access to the Horizon Club lounge, where one can enjoy afternoon tea and evening cocktails.

Premier suites offer expansive spaces resplendent with breathtaking views of the city's iconic landmarks. Each onebedroom suite provides an ideal setting for a productive business trip or a romantic getaway with a separate living room, an intimate workspace, spacious bathrooms with a walk-in shower and a

separate deep-soaking bathtub.

The show-stopping Shangri-La suite is the ultimate VIP retreat. A spacious living room with a separate dining area provides ample space for relaxing and entertaining, while a custom Shangri-La bed draped in 600-thread count luxury linen sets the stage for an unbelievably relaxing stay. This suite can also interconnect with an adjacent room to create a magnificent two-bedroom apartment. It embodies 274 sqm of opulence with a spacious en-suite bedroom, a luxurious bathroom, separate living and dining areas and an intimate workspace. Exclusive access to the Horizon Club lounge and its full range of privileges and butler services are available upon request.

Authentic cuisine and delectable creations

An incredible culinary adventure awaits at Shangri-La Bengaluru. From sky-high cocktails and nibbles at the rooftop bar to exclusive gourmet experiences and traditional chai served with hand-crafted pastries, you are invited to craft your own unique gastronomic journey

Shangri-La Bengaluru No 56-6B, Palace Road, Bengaluru 560 001 India

To know more, call +91 80 4512 6100 or email bengaluru @shangri-la.com Follow us on Instagram @shangrilablr

GEORGE BENNET KURUVILLA

George Bennet Kuruvilla, General Manager at e Ritz-Carlton, Bangalore hails from a proli c career. George has an intrinsic knowledge of the intricacies of cra ing personalised experiences and indelible memories for guests. In this issue, he writes about how consumers of today are perceiving luxury travel through the lens of hotels. See page 72.

GAURAV SINHA

Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru comes with vast knowledge and experience in the hospitality domain. Gaurav has been part of the Marriott family ever since he joined as the Director of Rooms at JW Marriott Aerocity New Delhi in 2017. In this issue, Gaurav shares his insights on why wellness is an important factor in business and luxury hotels. See page 73.

ADITYA SUNDARAM

Aditya Sundaram, Manager Corporate Growth at BookMyShow is a diligent professional that focuses on attempting to answer the build vs buy question in order to achieve desired outcomes. In his spare time, he enjoys playing sports and exploring lesser known parts of the world. In this issue, we feature a captivating image taken by him in the wild expanse of Tsavo East National Park, Kenya. See page 82

INDIA

Publisher & CEO Ravi Lalwani

Managing Director Julian Gregory Editorial Director Tom Otley Executive Director Meena Lalwani

EDITORIAL

Consulting Editor Khursheed Mistry Assistant Editor Anithya Balachandran Production & Design Head Amit Chavan

Contributors George Bennet Kuruvilla; Gaurav Sinha; Aditya Sundaram and Gayatri Thakkar

ADVERTISING Commercial Director Ravi Lalwani Email ravi@panaceapublishing.co.in

CONTACT

Editorial tel +91 22 2215 0557 Email editorial@panaceapublishing.co.in Website businesstraveller.com Twitter.com/bt_ind Instagram businesstravellerin Facebook.com/BusinessTravellerIndia Advertising tel +91 9820022110 Email info@panaceapublishing.co.in

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Tel +91 9004015411 Email info@panaceapublishing.co.in Print subscription 6 Issues, ₹ 1,450; 12 Issues, ₹ 2,750

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RNI NO.: MAHENG 2016/71766. Printed & Published by Ravi Lalwani on behalf of Panacea Publishing Pvt. Ltd. Printed at SAP Print Solutions Pvt Ltd, 28, Lakshmi Industrial Estate, S. N. Path, Lower Parel (W), Mumbai – 400 013 Maharashtra and Published at 3 Hampton Court, 123, Wodehouse Road, Colaba, Mumbai 400 005

AIR MILES

What inspired you to bring Spanish food to India?

My wife is Indian and we both felt that Spanish cuisine would be really appreciated in Mumbai. I wanted to showcase the flavours and diversity of this cuisine. That being said, at this moment we are the only Spanish chef-driven restaurant in Mumbai city and that comes with a big responsibility to the gastronomical heritage of Spain.

How did you begin your journey as a chef?

I used to help out at our family restaurant in Toledo where my mother was the chef and that naturally just sparked my desire to be a chef too! After graduating from culinary school I worked with Michelinstar Spanish chefs such as Paco Perez and Sergi Arola.

What are a few things that we would always find in your carry on luggage?

I travel extremely lightly. Just the essentials, my ipad, a change of clothes for longer flights and a phone charger.

How would you say you have inculcated Spanish culture in the dining experience at your restaurant?

We focussed on the menu and interior design. In Spain, tapas are more than just small plates of food; they are an integral part of Spanish culture – an essence of how the Spaniards love to eat, socialise and live life to the fullest. With this inspiration, I have created a Tapas a concept of sharing plates menu where there are small and elaborate sharing plates influenced by Spanish

gastronomy. We wanted to showcase Spanish culture via an artfully conceptualised space and inculcate an old-world charm in the establishment. The first step was to create a colour palette of beige, greens, whites and browns which embodies an old town like Toledo. The natural stone-clad arches showcase elegant murals of Spanish culture and life.

Does travel play a role in your culinary inventions, if yes then how?

Inspiration can strike anywhere! Living in Mumbai has opened my palette to a plethora of flavours and techniques which has given me the opportunity to create the perfect balance between the traditional recipes of Spain whilst keeping in mind the flavourful palette of India.

HYATT ANNOUNCES THE OPENING OF HYATT REGENCY TRIVANDRUM

HYATT HOTELS ANNOUNCED the opening of Hyatt Regency Trivandrum in Kerala. e hotel is the third Hyatt property in the state of Kerala following the opening of Grand Hyatt Kochi and Hyatt Regency rissur. Spread across 2.2 acres, Hyatt Regency Trivandrum is in the cultural hub of the city and is located at the southwestern tip of India. e 132room property boasts the highest suite inventory in the city. With a dynamic event space spanning 1858 sqm across three venues, the hotel is designed to host a range of large- and small-scale events in both indoor and outdoor settings. hyatt.com

Business Traveller India talks to Chef Manuel Olveira, co-founder and head chef at La Loca Maria about introducing Spanish cuisine in India, his journey in the culinary industry and more.

THE RITZ-CARLTON, PUNE

Located in downtown Pune, e Ritz-Carlton, Pune is in close proximity to the 100-acre Poona Club golf course. Each carefully appointed room is designed with in uences of Indian heritage and views of the golf course and skyline, framed by oor-to-ceiling windows. e hotel’s in nity pool exudes a luxurious aura, and the spa o ers an array of relaxing traditional and modern treatments that rejuvenate the soul. Guests can go on a culinary journey with delicious preparations and refreshing cocktails. e hotel’s spacious and well-equipped event spaces and ballrooms provide a seamless meeting experience. e RitzCarlton Pune is truly ideal for relaxing in the lap of luxury, whilst conveniently being connected to the bustle of the city. ritzcarlton.com

SINGAPORE AIRLINES AND TATA SONS TO MERGE AIR INDIA AND VISTARA

SINGAPORE AIRLINES (SIA) AND TATA SONS (TATA) million in Air India as part of the transaction. is would give SIA a 25.1 per cent stake in an enlarged Air India group with a signi cant presence in all key market segments. SIA and Tata aim to complete the merger by March 2024, subject to regulatory approvals. SIA intends to fully fund this investment with its internal cash resources, which stood at S$17.5 billion as of 30 September 2022. rough this transaction, SIA will reinforce its partnership with Tata and immediately acquire a strategic stake in an entity that is four to ve times larger in scale compared to Vistara. e merger would bolster SIA’s presence in India, strengthen its multi-hub strategy, and allow it to continue participating directly in a large and fast-growing aviation market. singaporeair.com

INDIA DISCONTINUES AIR SUVIDHA FOR ALL INTERNATIONAL PASSENGERS

THE MINISTRY OF CIVIL AVIATION OF THE INDIAN GOVERNMENT has decided to li o the mandate to ll up the Air Suvidha form for all international passengers. Air Suvidha is an online system for international passengers to submit a mandatory self-declaration form to declare their current health status. In 2021, the Ministry of Civil Aviation and Ministry of Health & Family Welfare mandated contactless self-declaration at the Air Suvidha portal to ensure the smooth passage of international travellers arriving in India. e revised guidelines for international arrivals state that all travellers should preferably be fully vaccinated as per the approved primary schedule against Covid-19 in their country.

IHCL ANNOUNCES A FIFTH GINGER HOTEL IN MIRAMAR, GOA

IHCL ANNOUNCED THE signing of its h Ginger hotel in Goa. Located at Miramar, the hotel is a management contract and will be designed around the brand’s lean luxe design and service philosophy of o ering a seamless hospitality experience to its guests. e 160-room hotel will feature an all-day diner – Qmin, o ering a variety of global and local favourites, a banquet hall, a swimming pool, activity areas and a tness centre. is Green eld project is slated to open in 2026. With the addition of this hotel, IHCL will have 13 hotels across brands in Goa including three under development. ihcltata.com

RADISSON INTRODUCES RAKKH RESORT, A MEMBER OF RADISSON INDIVIDUALS RETREATS

RADISSON ANNOUNCED ITS rst experiential resort under its recently launched Radisson Individuals Retreats brand extension. Located in Palampur, Himachal Pradesh, Rakkh Resort, a member of Radisson Individuals Retreats is set against the pristine backdrop of the Dhauladhar snow-capped ranges. A mélange of traditional ambience and luxury, the ethos of the resort is built on sustainability and community engagement. Radisson Individuals Retreats is tailored for the Indian market and is a collection of boutique lifestyle retreats. e o ering enables independent properties to retain their distinct identity while bene ting from Radisson Hotel Group’s global distribution network, cutting-edge technology, sales, marketing support, and professional training. radissonhotels.com

TAJ AJMER OPENS IN JAIPUR

FOREST ESSENTIALS

LAUNCHES

TAJ ANNOUNCED THE opening of Taj Amer, a new oasis of modern luxury in Jaipur. e hotel’s design seamlessly blends contemporary elegance while paying homage to Rajasthan’s traditional architecture and o ers stunning views of the ancient Aravalli Range. Taj Amer is a short drive from the majestic Amber Fort and other popular tourist spots. e luxurious 245 rooms and suites re ect the hotel’s grandeur with peacock motifs, intricate latticework and rich textures. e roo op in nity pool is the perfect place for a bird’s eye view of the Pink City. Jaigarh, the lavishly appointed 1486 sqm pillar-less ballroom, the adjoining 743 sqm lawns and spacious banqueting areas are ideal for weddings and business conferences. tajhotels.com

THEIR FIRST STORE IN LONDON

IN TIME FOR CHRISTMAS, Indian luxury Ayurvedic beauty brand, Forest Essentials has opened its rst U.K. stand-alone store in London’s iconic Covent Garden. rough its range of beauty products and experiences, the agship store helps shoppers uncover and harness the secrets of coveted Indian beauty treatments and the holistic, well-being bene ts of ancient Ayurvedic rituals for everyday life. Careful consideration is given to ingredient selection and packaging to reduce environmental impact and contribute to society. e store’s modern, minimalist design will be accentuated with touches of Indian artisan design. forestessentialsindia.com

THAI EVISA ON ARRIVAL APPLICATIONS FROM INDIA ROSE SEVEN TIMES IN 2022 AVIATION

VFS GLOBAL OBSERVED a steady increase in demand for ai e-Visa on arrival applications from India. Between March 2022, (when the Indian government restarted scheduled international ights) and October 2022, applications increased by seven times. In 2019, VFS Global in partnership with the Immigration Bureau of ailand launched the eVisa On Arrival (eVOA) service. is service enables faster clearance of immigration upon arrival in ailand through dedicated counters at major airports in vfsglobal.com

UNION CIVIL AVIATION minister Jyotiraditya Scindia was reported to have said he will look into concerns around the management of security checks at Delhi’s T3 Indira Gandhi airport in response to a complaint by a passenger on social media. ere have been many other posts as well, mostly underlining delays at security checkpoints at the airport entrance and the security check before passengers move into what the airport classi es as a security hold area for passengers waiting to board the aircra .

BRITISH AIRWAYS RESUMES ITS THIRD DAILY FLIGHT FROM MUMBAI TO LONDON

FOR THE FIRST time since March 2020, British Airways restarted a third daily ight on 12 December 2022, BA134 from Mumbai to London Heathrow, adding to its two-a-day schedule. e airline has worked to create an extensive schedule to give customers more choices and availability. British Airways will be operating this ight on its state-ofthe-art Airbus A350 aircra , which features the Club Suite – the airline’s latest Club World (Business) cabin. e newly designed Club Suite o ers directaisle access, a suite door for greater privacy and luxurious at-bed seats in a 1-2-1 con guration. British Airways currently operates 49 ights a week from ve cities in India, with a double daily from Mumbai and Delhi; and a daily service from Chennai, Bengaluru and Hyderabad. is new ight will increase the weekly total to 56 ights. britishairways.com

MELIA HOTELS INTERNATIONAL TO EXPAND LUXURY PORTFOLIO

MELIA HOTELS INTERNATIONAL has announced plans to expand its luxury portfolio by 40 per cent in the next three years. One in three hotel openings between 2023 and 2025 will be within the group’s luxury portfolio, which includes the Grand Melia, e Melia Collection, ME by Melia and Paradisus by Melia brands. e hotel group currently has a presence across 42 countries. e Melia Collection is opening a new property in June 2023 in Tanzania. e property will heighten Melia’s commitment to sustainability with Ngorongoro Conservation Area being a protected area and UNESCO World Heritage Site. e hotel group is also expanding its presence in Vietnam with the opening of Gran Melia Nha Trang in Vega City in 2023. It will o er 99 beachfront private villas and culinary o erings which blend Spanish cuisine with local ingredients. melia.com

VIRGIN RED MEMBERS CAN NOW SPEND POINTS ON CINEMA VISITS

VIRGIN RED HAS unveiled its latest redemption partners, with members now able to spend points on visits to three cinema chains. A total of 140 Cineworld, Picturehouse and Showcase cinemas have joined the scheme’s redemption portfolio. Last year, Virgin Red added 56 new retailers to its online points earning programme, including technology company Dell, home improvement retailer Homebase, fragrance and personal care brand Molton Brown, and tickets sale rm Ticketmaster. In other news, Virgin Atlantic Flying Club members can get a boost of up to 70 per cent points when purchasing Virgin Points before the end of December. virginred.com

JETBLUE REVAMPS TRUE BLUE TIER STATUSES

JETBLUE HAS UNVEILED its revamped True Blue frequent yer programme, which includes members now earning Mosaic tier status through a combination of travel and credit card spending. Mosaic Qualifying Points are being retired from spring 2023, to be replaced by a new system of ‘Tiles’ and four Mosaic tier levels. e entry-level Mosaic 1 includes two free checked bags, in ight alcoholic drinks, priority security and upgrades on the Heathrow Express, while Mosaic 2 also includes seats with up to seven inches more legroom at no extra charge during booking and is subject to availability. Mosaic 3 includes four complimentary upgrades to the carrier’s Mint seating, and Mosaic 4 also includes Blade airport helicopter transfers. jetblue.com

THE SINGAPORE FACTOR

WORDS ANITHYA BALACHANDRAN

When I think of Singapore, bright, colourful images of an extravagant city ash in my mind. e urban metropolis located at the southern tip of the Malay Peninsula is the largest port in Southeast Asia and one of the busiest in the world. Its position as one of the most popular tourist destinations in the world has only strengthened over time primarily due to its technological and architectural evolution. Singapore recorded its highest-ever number of visitor arrivals (19.12 million) in 2019, before the onset of the pandemic. Singapore saw a drastic fall in outbound tourism of Singapore residents from 10.7 million in 2019 to 1.54 million in 2020. However, the city is truly well on its way to regaining its position as one of the top global tourist destinations as Singapore saw an 1100 per cent increase in international arrivals in the rst half of 2022.

Innovation and technology have always been at the forefront of the Lion City’s vision to expand and become the rst fully smart nation. e aim is to employ digital and smart technologies to create new jobs, business opportunities and tech-enabled solutions, ultimately transforming the way people live, work and relax. e Singapore Government has employed an integrated approach over the last decade to lay the necessary infrastructure. Also, touted to be one of the greenest cities in the world due to its large presence of parks and green spaces, Singapore’s multifaceted nature not just makes it an idyllic holiday destination but also a highly desirable city to live in. Business Traveller India has handpicked some of the best things to do, events and luxury hotels in the city to make one’s stay there memorable.

THINGS TO DO

ESPLANADE –THEATRES ON THE BAY

e Lion City is known to be home to some of the most stupendous architecture in the world. However, at the top of this list of marvellous structures that one shouldn’t miss out on, is a visit to the Esplanade. A worldclass performing arts centre made up of two rounded glass domes tted with over 7,000 triangular aluminium sunshades, the locals fondly call the iconic 60,000 sqm Performing Arts centre the Durian, as the venue’s twin structures resemble the spiky tropical fruit that is predominantly found only in this part of the world. Designed by leading local rm DP Architects, the space features a 1,600-seat Concert Hall where the Singapore Symphony Orchestra and other local, regional and international music acts regularly perform. If one wishes to indulge in a cultural night out, the performing arts centre hosts a wide range of events from Shakespeare plays to modern dance performances. e centre also houses a recital studio, theatre studio, an outdoor theatre, annexe studio and visual art exhibition spaces that round o the arts o erings. A plethora of cafés, restaurants and shops are dotted around the complex for visitors to relax, feast and enjoy. Since opening its doors in 2002, the Esplanade has revolutionised the world of arts and culture in Singapore and since then evolved into a bustling hub for shopping, dining and entertainment.

Since opening its doors in 2002, the Esplanade has revolutionised the world of arts and culture in Singapore

GARDENS BY THE BAY

An iconic landmark in the city’s skyline, the majestic Gardens by the Bay is a sight to behold. Gardens by the Bay pays homage to the magical world of horticulture and garden artistry and presents the plant kingdom in a whole new light. e aim of the gardens are not merely to entertain visitors with an aesthetic appeal but to also educate them about plants seldom seen in this part of the world, ranging from species in cool, temperate climates to tropical forests and habitats. e tropical paradise nestled in the heart of the city is surrounded by exotic foliage comprising three distinctive waterfront gardens — Bay South, Bay East, Bay Central and a marvellous 35-metre-tall man-made waterfall. e largest of the three gardens, Bay South, opened in 2012. With its award-winning cooled conservatories and iconic Supertrees, Bay South is a source of national pride. Within the Flower Dome, one can marvel at the beauty of the ever-changing oral displays, including crowd favourites such as Tulipmania, Orchid Extravaganza and Blossom Beats. In the park, there are plenty of vantage points present for visitors to admire all the stunning sights from di erent angles.

HAWKER CENTRES

Arguably one of the most prominent elements of Singaporean culture, the hawker centres in the megalopolis o er jaw-dropping varieties of cuisines at humble prices. e centres are dotted across the city and cater to thousands of hungry tourists and locals on a daily basis. One of the most popular ones is Newton Food Centre in the centre of the city which is a buzzing hawker centre and is home to approximately 100 hawker stores. Another centre in the central district of the city is Maxwell Food Centre which is renowned for serving popular local dishes like Hainanese Chicken Rice as well as Eurasian meals like shepherd’s pie and devil’s curry (spicy curry avoured with candlenuts and vinegar). In the southern part of the city, Tiong Bahru Market is highly recommended. e market resides in a heritage neighbourhood of art deco-style apartments. One can feast on local delights such as wanton mee (egg noodles with dumplings) and chwee kueh (steamed rice cakes topped with preserved radish), and the famous roasted pork buns at Tiong Bahru Pau.

The hawker centres in the megalopolis o er a jaw-dropping variety of cuisines at humble prices

IFLY SINGAPORE

Launched on 18 May 2011, one of the world’s largest indoor skydiving centres, iFly Singapore is located beside the Beach Station in Sentosa. e state-of-the-art wind tunnel allows anyone from rst-time yers to professional skydivers, the opportunity to y in an easily accessible, realistic, and safe setting. At a height of 17 metres with a diameter of ve metres, iFly Singapore is one of the world’s largest wind tunnels and can accommodate up to 20 professional yers at any one time. e wind tunnel facility is the current holder of ve Guinness World Records. e experience lasts for about 2 hours; which includes a preparatory brie ng before the ight and the necessary gearing up. A ight suit as well as helmet and goggles will be provided. A ve metre tall acrylic glass wall allows yers to enjoy an unparalleled view of the South China Sea and Siloso Beach.

KAMPONG GELAM

For those who wish to immerse themselves in a cultural experience and learn about the history of the city, Kampong Gelam is the place to be. Historically one of Singapore’s oldest urban quarters, the neighbourhood is where one can witness the beautiful amalgamation of age-old traditions and a modern-day lifestyle come together. e word kampong means compound in Malay, while gelam refers to the longleaved paperbark tree, commonly found in the area and used for boat-making, medicine and even as a seasoning for food. e district has a history that dates back to Singapore’s colonial era when Sir Stamford Ra es allocated the area to the Malay, Arab and Bugis communities. Since then, the area has evolved into being loved by hipster travellers and connoisseurs of culture alike. e golden dome of the majestic Sultan Mosque, built in 1824 by Sultan Hussein Shah is the landmark of the area that guides one along its busy streets and bustling byways. ose fascinated by street art should consider a visit to Gelam Gallery which is the island’s rst outdoor gallery and home to 30 works of street art and wall murals by local and international artists. From live music bars to one-of-a-kind restaurants and retail boutiques, a trip to the neighbourhood showcases the diverse nature of the city.

Those fascinated by street art should consider a visit to Gelam Gallery— the island’s rst outdoor gallery

KATONG-JOO CHIAT

An area that was once lled with coconut plantations and frequented as a weekend retreat by wealthy city dwellers, Katong developed into a residential suburb by the early 20th century. e neighbouring Joo Chiat area is named a er Chew Joo Chiat, a wealthy Chinese landowner in the early 20th century. e area’s identity is especially shaped by its unique pre-war architecture; colourful two-storey shophouses and terrace houses with ornate facades, intricate motifs and ceramic tiles. e coconut plantations no longer exist, however one can still admire the vibrant neighbourhood’s many well-preserved heritage shophouses and a scattering of colonial bungalows. e area is easily accessible as it is just a quick 10-minute drive from the city centre. Katong-Joo Chiat is also well-loved by locals and travellers alike for its extensive culinary o erings. e culinary choices range from chic cafes that sit next to old-world co ee shops selling the famous Katong laksa (spicy coconut milk-based noodle soup), kueh chan (dumplings) and other Nonya delicacies. To fully explore the area, it is recommended that one takes out a few hours for an enriching experience.

MUSEUM OF ICE CREAM

Travellers with a sweet tooth should de nitely pay a visit to the Museum of Ice Cream Singapore. With its origins in America, this newly launched attraction has now made its way to Singapore’s sunny shores, with its rst-ever international launch. Located within a 5574 sqm colonial barracks in the neighbourhood of Dempsey, this pastel-coloured space comprises 14 multisensory and interactive installations to inspire the imagination. e museum’s entertaining guides will take visitors on a 60 to 90-minute exploration through this enchanting space, with unlimited sweet treats to round o the experience. Take a trip down memory lane at the Dragon Playground which is inspired by the iconic playgrounds that once dotted the island’s housing estates in the 1970s or frolic with friends and family amid the surreal pink and yellow hues of the Banana Jungle. e space’s Sprinkle Pool, the largest ever created is an ideal spot to click pictures for social media with its picturesque setting. To end the sweet experience, visitors may pick up goodies at the retail shop, or enjoy an extra scoop of ice cream at the café, or relax with a drink at the bar.

The museum’s entertaining guides will take visitors on a 60 to 90-minute exploration through this enchanting space

NATIONAL GALLERY SINGAPORE

One of the leading visual arts institutions in the world and the world’s largest public collection of Singapore and Southeast Asian modern art, National Gallery Singapore should place high on the list of must-visit attractions in the city. Standing proudly in the heart of the Civic District, the gallery is housed in two national monuments - City Hall and the former Supreme Court. Both have been beautifully restored and transformed into this spectacular 64,000 sqm venue. e gallery was created to re ect Singapore’s unique heritage and aims to be a progressive museum that creates dialogues between the art of Singapore, Southeast Asia and the world to create a bridge towards a more inclusive society. In its e orts to do so, the Gallery works closely with international museums such as Centre Pompidou, Musée d’Orsay, Tate Britain, National Museum of Modern Art, Tokyo and the National Museum of Modern and Contemporary Art, Korea. e memorable experience educates visitors about Southeast Asian art in the global context through its thoroughly curated collections.

NIGHT SAFARI

An unparalleled experience and a must-try for lovers of wildlife, the Night Safari allows you to experience the world of nocturnal creatures and their intriguing habitats. On the safari, visitors can witness close to 900 animals from over 100 species in the world’s rst nocturnal wildlife park. Species in the park include many indigenous to the region, such as the endangered Asian elephant, Malayan tapir and Malayan tiger. A guided tram ride with live commentary is available for those who wish to explore the park without walking around. However, if one wishes to walk, the park can be explored via one of the four walking trails, which allows one to see even more animals that will not be visible from the tram. Two of the more popular trails are the Fishing Cat Trail which recreates a night-time trek through the jungles of Singapore, and the other Leopard Trail, which features the largest collection of wildlife indigenous to Southeast Asia. Another popular element of the park is the enthralling Creatures of the Night Show where the natural talents of fascinating creatures such as otters, civets, binturongs, capybaras and more are displayed.

The Fishing Cat Trail recreates a nighttime trek through the jungles of Singapore

RED DOT DESIGN MUSEUM

As the second Red Dot Design Museum in the world, the museum is a showcase of exceptional work and industrial designs. Built in Singapore in 2005, it is the rst and only of its kind in Asia. Located in the scenic Marina Bay District, the Red Dot Design Museum’s full glass façade and striking geometrical forms make it one of several notable works of architecture to be found in the neighbourhood. With its sister museum in Essen, the museums collectively form the world’s largest display of contemporary design, with all 2,000 exhibits having won the coveted Red Dot Design Award. To get an overview of the space’s curatorial perspective on design, visit A Preview of the Future—Red Dot Award: Design Concept. is showcase of more than 300 award-winning designs o ers visitors a glimpse of the future, with objects on display including a wallet that sorts your notes and coins and a wheelchair that plays music. e attraction is not only made for those with a penchant for design but for anyone who wishes to expand their knowledge and understanding of the subject through this fun, multi-sensory experience.

UNIVERSAL STUDIOS SINGAPORE

e theme park located within the Resorts World Sentosa, Singapore is one of the six Universal Studios theme parks around the world and Southeast Asia’s rst Hollywood movie theme park. It features 28 rides, shows, and attractions in seven themed zones. An interesting fact that makes this park unique is that 18 out of the 24 movie-themed rides were designed just for the Singapore park. ere are seven distinct zones, each themed a er icons of the movie world. One can nd the replicated, renowned Hollywood Walk of Fame at the Hollywood zone. As visitors venture into New York, the landscape evolves into impressive city skylines, including a mock-up of a subway entrance. Here, park guests can step onto a movie set and experience the destructive force of a hurricane, with special e ects produced by director par excellence, Steven Spielberg. Guests visiting on Friday, Saturday or selected public holidays, will be able to experience the park a er dark with Universal A er Hours, a thrilling lineup of night-time activities that last until 10 pm. Groove to the beats of the Rhythm Truck, indulge in an array of street food and be mesmerised by the stars of the Hollywood Dreams Light Up Parade.

There are seven distinct zones, each themed a er icons of the movie world

Singapore Art Week 2023 - 06 January to 15 January

An event looked forward to by the art community every year, Singapore Art Week represents the unity and pride of a diverse and vibrant arts community in Singapore. From 6 to 15 January 2023, the week will showcase an array of over 130 art events featuring new works and transnational collaborations across the island and online. In its 11th edition, the ten-day celebration of the visual arts will showcase two dynamic art fairs, S.E.A. Focus and the inaugural ART SG; as well as the Singapore Biennale and a vibrant Light to Night in the Civic District.

Thaipusam- 18th January

Anchored by a large, colourful annual procession, aipusam sees Hindu devotees in Singapore come together to seek blessings, ful l vows and o er thanks. e festival is celebrated in honour of Lord Subramaniam (also known as Lord Murugan) and generally lasts for two days. On the eve a chariot procession bearing a statue of the Lord Murugan begins from Sri endayuthapani Temple at Tank Road to Layan Sithi Vinayagar Temple at Keong Saik Road. e aipusam ceremony starts in the early hours of the morning.

EVENTS

River Hongbao - 30 January to 06

e Lunar New Year is one of the most beloved festivals in Chinese culture, with roots that date back over 3500 years. is ancient tradition is celebrated in a variety of ways on the island, with the River Hongbao being one of the most iconic and on Singapore’s festive calendar every year since 1987. Held at Gardens by the Bay for the second consecutive year, the iconic event remains an integral tradition of Singapore’s Lunar New Year celebrations for locals and tourists alike. e 2022 edition will see the return of live stage performances and amusement rides. Visitors to the celebration will be astounded by 30 giant lanterns. ese include the crowd-pleasing God of Fortune at the Supertree Grove, a 12 Zodiac lantern set, and an interactive music-themed lantern. ese lanterns will be scattered throughout the Gardens by the Bay outdoor gardens.

Singapore Cocktail Festival 2023 -

An annual event on Asia’s cocktail and nightlife calendar, the Singapore Cocktail Festival is a social and experiential gathering of drink makers and lovers from around the world. Since its rst debut in 2017, this festival has attracted 35,000 visitors who come together to share their love for cocktails.

WHERE TO STAY

THE FULLERTON BAY HOTEL

SINGAPORE

e luxury property situated on the Marina Bay waterfront features breathtaking architecture and stunning interiors that combine modernity and heritage. Its proximity to Singapore’s central business district and arts and cultural precinct makes it ideal for business and leisure travellers. A highlight of the property is that it o ers spectacular 360-degree views of Marina Bay and the Singapore skyline. ere are multiple F&B o erings at the hotel from Singapore signatures to French gourmet classics, guests are spoilt for choice. Savour classic French fare in a bistro setting at La Brasserie, enjoy a classic a ernoon tea, toast bespoke cocktails at e Landing Point or end the night with a view to remember at Lantern roo op bar. Whether it is a business or leisure trip, the hotel hosts a wide range of amenities from a gym that is equipped with state-of-the-art tness equipment to a 25-metre roo op pool, surrounded by the soothing views of Marina Bay and the skyscrapers of Ra es Place. fullertonhotels.com

INTERCONTINENTAL SINGAPORE

ROBERTSON QUAY

Situated in the heart of Robertson Quay along the Singapore River, the hotel is perfect for business travellers as the Central Business District is just a ve-minute drive from Singapore Changi airport. Each of their 225 studios and suites features a host of thoughtful amenities that combine modernity with elegance and functional practicality. e hotel also features a chic Club Intercontinental lounge. One can enjoy exclusive access to the 24-hour tness studio to begin their day on an energising note. To unwind in the evening, a dinner at Wolfgang’s Steakhouse is highly recommended. e globally renowned steaks come in a New York steakhouse-inspired setting and make for a memorable culinary experience. If guests require guidance on how to make the most of the time in their city, the hotel’s concierge team is ready to share their local knowledge and expertise, to reveal the best of Singapore. ihg.com

THE ST. REGIS SINGAPORE

e St. Regis Singapore is an immaculate representation of luxury hospitality and conveniently located at the crossroads of the embassy district, Singapore Botanic Gardens and the prime shopping district of Orchard. A feature that makes it especially unique is the fact that it houses one of Asia’s nest private art collections. e collection features artists such as Anthony Poon, Georgette Chen, Fernando Botero, Marc Chagall and Pablo Picasso. e hotel houses over 70 works of art, including sculptures, paintings, and prints. Revel in the visual appeal of the hotel, enjoy the pleasures of the exclusive Remède Spa and experience excellent service whilst enjoying a tipple at Astor Bar or dining at Brasserie Les Saveurs and Yan Ting. e 299 rooms and suites have been thoughtfully decorated with crystal chandeliers, original art pieces and lush designer fabrics. marriott.com

MARINA BAY SANDS SINGAPORE

Home to the world’s largest in nity pool, Marina Bay Sands is one of the most iconic hotels in the Garden City. A swim in the world’s largest roo op in nity pool, measuring a whopping 150 metres long, guarantees unparalleled views of the city as one gazes down from 57 levels above ground. Enjoy the epitome of luxury at Club 55, an exclusive lounge for Club Room, Grand Club Room and Suite guests, serving complimentary breakfast, a ernoon tea, evening beverages and canapés. Sit by the window to enjoy a bird’s-eye view of Spectra, a spectacular light and water show that takes place at the waterfront every night. Guests are spoilt for choice when it comes to F & B options as the hotel and the wider Marina Bay Sands complex features approximately 46 establishments. e awe-inspiring structure of the hotel comprises three towers o ering over 2,500 rooms. marinabaysands.com

VOCO ORCHARD SINGAPORE

Located on Orchard Road in Singapore, enjoy expansive views of the heart of the city with oor-to-ceiling panoramic windows in the guest rooms. e hotel provides easy access to the Botanic Gardens as it is located 10 minutes away, where guests can enjoy a stroll or picnic. Furthermore, if one wishes to indulge in some retail therapy they can step out from the hotel and right into Singapore’s most famous shopping precinct, Orchard Road. Littered with malls and brands from across the globe, guests can shop and dine to their heart’s content. One can start a retail journey at Tangs, Singapore’s oldest department store featuring an iconic jade-green pagodaesque roof and make one’s way to ION Orchard, known for its futuristic exterior. To relax, guests can indulge in treatments by highly trained therapists in the hotel’s spa.

INTERCONTINENTAL SINGAPORE

e hotel represents the city’s deeply artistic and cultural roots through its heritage architecture and surroundings, replete with history. Nestled in the cultural districts of Bugis and Bras Basah, the hotel overlooks Arab Street and Kampong Glam. It is conveniently located close to Marina Bay and the Central Business district, and is a short drive away from Singapore Changi Airport. e Bugis Mass Rapid Transit train station connects the hotel to other tourist sites in the city. Guests can head over to the Bugis Junction mall, just minutes away, for shopping and dining. e hotel o ers 403 spacious rooms and suites, each tastefully decorated with modern amenities to ensure a comfortable stay. Guests can sample a wide variety of cuisines as the luxury property features a collection of restaurants that takes one’s taste buds on a culinary journey from Italy to China. ihg.com

Namaskaram

– THE SOUTH INDIAN WELCOME

Some of the best club floor rooms and suites in Bengaluru, Chennai and Hyderabad’s business and luxury hotels

WORDS KHURSHEED MISTRY

Since the reopening of the travel industry at the beginning of 2021, Indian travellers’ needs have evolved and they expect nothing but the best; whether it is from experiences, hotel rooms, and airline tickets to special packages, there is no room for mediocrity. With the growing demands of astute travellers, the Indian hospitality industry is continuously reinventing and innovating itself to ensure that guests lack for nothing. A recent trend that has emerged in hotel bookings is that premium rooms, including club oor rooms, suites and residences, are no longer the purviews of business travellers alone but are equally enjoyed by leisure travellers who do not mind paying more to enjoy the perks and amenities. Club oor rooms are usually located at higher levels with good views of the cities and have a plethora of bene ts like priority check-in

and check-out services, all-day refreshments, butler service, laundry services, high-speed internet, discounts when dining in the hotel’s F&B establishments, use of the business centre, meeting rooms, dedicated concierge sta and exclusive access to the club lounge. Suites usually o er multiple separate spaces such as the bathroom, kitchen, bedroom, and living and dining areas. Most suites o er apartment-style living and guests tend to feel much more like they are staying in a luxury condominium or plush apartment, rather than a hotel room. e Junior suite, the Residential suite, the Presidential suite and the Connecting suite are some common classi cations of suites that guests can choose from, although they vary in each hotel. Business Traveller India curates some of the nest premium rooms and suites in Bengaluru, Chennai and Hyderabad for discerning travellers.

Bengaluru

CONRAD BENGALURU

Soaring high above the central business district of Bengaluru and the famed Ulsoor lake, Conrad Bengaluru gives guests access to rst-class facilities in the Garden city. One can experience unforgettable luxury by choosing from premium rooms and suites which o er spectacular city and lake views. e King and Twin executive rooms, the King one-bedroom Executive and Deluxe suites are located on the higher oors of the hotel and have ample natural light, digital check-ins and concierge services. Each contemporary and elegantly appointed suite includes premium features such as a separate living area with a bar, a powder room, and a study as well as a luxurious bathroom with an in-mirror television, a soaking tub and a separate rain shower cubicle. Guests have complimentary access to the executive lounge located on the 20th oor, throughout the day and complimentary evening cocktails coupled with hors d’oeuvres. hilton.com

FOUR SEASONS HOTEL BENGALURU AT EMBASSY ONE

Superior and premier rooms located on the corner or upper oors at Four Seasons Hotel at Embassy One, o er expansive views of the city, wraparound windows, natural light and spacious interiors. Whether it’s a meeting, spending leisure time or relaxing, the Cityscape, Greenscape, Garden, Garden Deluxe or Imperial suites provide the perfect balance of luxury, comfort and functionality. From separate living, sleeping areas and dining areas, to sundowners on the private terrace, these suites o er space and style. e garden suites have a private garden and pergola. e awe-inspiring Presidential suite located on the 20th oor provides plenty of room for intimate and elegant dinner parties, business meetings and relaxation, all surrounded by curated antiques and incredible views. One can host a dinner party, work out in the private gym, nish a study project, unwind in the deep soaking tub or enjoy the ultimate sleep experience on a customised Four Seasons bed. One-way airport transfer is also included with suite reservations. fourseasons.com

HILTON BANGALORE EMBASSY

GOLFLINKS

Overlooking the impressive KGA Golf Course, located in the heart of the metropolis is Hilton Bangalore Embassy Gol inks. Guests can choose from Premium, King or Twin Deluxe rooms with pool or golf course views. e King-one bedroom features a spacious bedroom with a king-sized bed, a separate living area, a four- xture bathroom with a separate shower cubicle and a bathtub, a fully equipped kitchenette and an additional powder room in the living area which is ideal for extended stays. e two-bedroom deluxe and luxury suites are each an elegant three-bay suite, overlooking the KGA golf course, featuring two bedrooms, a luxurious living room, and a dining area to entertain guests. Complimentary bene ts for guests in suites include access to the executive lounge and premium wi . All suites o er the conveniences of an apartment with the comforts of a full-service, upscale hotel. hilton.com

ITC GARDENIA, BENGALURU

ITC Gardenia is an oasis in the commercial heart of Bengaluru o ering discerning travellers an idyllic haven. It embodies the splendours of nature and is a sublime con uence of the city’s spirit. e 5-star hotel’s selection of premium rooms includes the Towers, the Towers with a balcony and ITC One. ese spacious rooms are inspired by nature and have spectacular views. Some rooms have an additional oversized balcony overlooking the city for guests to enjoy sublime sunsets and sundowners, a comfortable sitting area, a large writing desk and four xture bathrooms. ITC One overlooks the outdoor pool and the central garden, with exclusive amenities including a oor butler service and plush décor. Towers suites have a step-out balcony, great views, are opulent and o er a range of state-ofthe-art amenities. e Flamingo suite with its oversized balconies, a great view and personal butler service is situated on the sky oor. e Pelican suite o ers a sublime experience of unhurried luxury. Exclusive amenities, superb décor and personal butler service. itchotels.com

JW MARRIOTT HOTEL BENGALURU

Guests can discover understated luxury and exceptional city-centric convenience at JW Marriott Hotel Bengaluru which is located close to the iconic Cubbon Park, UB City, Koramangala and other well-known neighbourhoods and attractions of the city. At the end of a long day, one can retreat to the hotel’s spacious premium rooms and suites featuring upscale amenities, stylish décor, plush bedding, marble bathrooms and private balconies. Some of the premium room options that guests can choose from are the executive lounge access, guest room, one King-sized bed without a balcony, Executive lounge access, guest room, one King-sized bed with an attached balcony, Executive lounge access, Executive suite, one King-sized bed and Executive Lounge access, larger suite, one King-sized bed. Each room o ers exemplary services and top-ofline facilities including complimentary wi and access to the executive lounge from 6 am until midnight every day. marriott.com

JW MARRIOTT BENGALURU PRESTIGE GOLFSHIRE RESORT & SPA

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is a scenic 22-acre haven in the Nandi Hills of Bengaluru, a short distance of 20 minutes from the airport and in close proximity to city attractions. Guests can reconnect with nature’s beauty in wellappointed luxury pet-friendly rooms and villas. Executive club rooms have an option of one king and two queen beds. Both types of rooms have plush amenities including a private balcony, separate living or sitting areas, complimentary wi and a 55-inch LED TV. e Corner, Signature and Luxury suites have separate living or sitting areas, golf views, a balcony, complimentary wi and many modern facilities. e pool villa has a private pool and the Presidential villa has two bedrooms and bathrooms, a fully equipped kitchenette, a separate living room, complimentary wi and plenty of additional modern amenities. All premium rooms and villas have access to the club lounge. marriott.com

SHANGRI-LA

BENGALURU

Shangri-La Bengaluru is the perfect place to revel in the old-world charm of the city. Floor-to-ceiling windows o er spectacular city views from premium rooms and suites which are highlighted by their sophisticated décor. Body-contouring beds and plush bathrooms feature walk-in wardrobes and other amenities. e Horizon club rooms o er abundant space with bene ts including personalised concierge services and access to the Horizon club lounge. e Premier and Governor suites o er abundant space and inspiring views of the city’s iconic landmarks. Each one-bedroom suite is expansive and features a separate living area with a workspace and comes with exclusive Horizon club privileges. e Shangri-La suite is a spacious living room with a separate dining area that provides ample space for a relaxing and entertaining stay. For those who require additional space, this suite can interconnect with an adjacent room and create a magni cent two-bedroom apartment. shangrila.com

THE RITZCARLTON BANGALORE

is luxury retreat sits amid the buzz of innovation, grandeur, heritage and technology of India’s Garden City. Rooms and suites amalgamate modern design with borrowed traditional elements to create an inviting and idyllic haven in a fast-paced metropolis. Some luxury features include spacious layouts, cityscape views and a Dean & DeLuca-curated minibar. Guests have a choice of the Deluxe Premier room, Grand Deluxe King room which is located on a higher oor and overlooks the city of Bengaluru. e spacious Club Deluxe room o ers spectacular views, express check-ins and checkout as well as ve food and beverage presentations daily. e Club Tower, Club Crown and Panorama suites have access to the club lounge. e spacious Crown suite does not have access to the club lounge. e Ritz-Carlton suite along with a plethora of luxurious amenities also o ers guests an in-suite butler and chef on request and access to the club lounge. ritzcarlton.com

THE LEELA PALACE BENGALURU

e opulent Leela Palace Bengaluru showcases magni cence that is synonymous with the erstwhile Vijayanagara empire. From premium rooms to opulent suites, this 5-star property o ers a plethora of choices for discerning travellers. e Royal Club room which o ers access to the Royal Club and the Billard Room is located on the h oor with in-room luxuries such as exclusive check-in and check-outs, private dining, personalised butler service and the choice of the view of the pool or the garden. e luxurious suites are located between the rst and fourth oors with the charm of a private balcony. Guests can not only get privileged access to e Royal Club and Billiards Room, but also a dedicated round-the-clock butler service and airport transfers in luxury cars amongst myriad luxuries. Some of the grand suites in the hotel are the Executive suite, Royal Club suite, Tower suite, Turret suite, Royal suite and the Maharaja or Presidential suite. theleela.com

Chennai

HYATT REGENCY

CHENNAI

A modern 5-star hotel, Hyatt Regency Chennai is located centrally and close to prime business districts, IT corridors, the US consulate, the nearest metro station, and Chennai international airport. e hotel’s spacious premium rooms and suites are tted with modern conveniences for a comfortable stay, such as ergonomic work desks, luxurious beds, and elegant baths. Located on a higher oor, the club access rooms o er contemporary design and custom artwork, king beds, city skyline views, a spa-inspired deep soaking bathtub, a separate rain shower, a 40-inch LCD TV and complimentary wi and access to the Regency club lounge. All suites have contemporary designs and custom artwork to create an inviting ambience. Luxuries and facilities include a top-ofthe-line king bed, separate living room, city views, well-lit and over-sized work areas, a spa-inspired deep soaking bathtub, separate rain shower, upgraded bath amenities, a 55-inch LCD TV and complimentary wi and access to the Regency club lounge. hyatt.com

ITC GRAND CHOLA, CHENNAI

With its awe-inspiring size and grandeur, ITC Grand Chola is a heritage destination located in the heart of Chennai and is a tribute to the imperial Chola dynasty. e hotel’s rooms, suites and serviced apartments which have ample workspace are designed and furnished with the discerning traveller in mind. e Executive Club, the Towers and ITC One rooms have smart technology to control in-room features, in-room check-in, tea and co ee ensemble and a four- xture bathroom. ITC One also has an additional butler service. Imbued with the artistry and cultural enlightenment of a timeless era, the splendid Chola suites with separate bedrooms, sitting rooms, and a 24- hour butler service skilfully amalgamate intuitive design, re ned aesthetics and functional ease. e residences are ideal for a long stay and have a choice of one, two or three bedrooms, with a sitting room, dining area, complete privacy with a fully tted kitchenette and access to the health club and pool. itchotels.com

PARK HYATT

CHENNAI

Park Hyatt Chennai is an idyllic luxury retreat with expansive rooms that are designed with marble ooring, worldclass amenities and personalized luxury. Park View King and Park Twin View rooms are located on the higher oors and enjoy views of the city skyline or Guindy National Park. ey o er 24-hour room service and access to high-speed wi , the pool, as well as the tness centre. e Park and Studio are standard suites with an interconnecting room option, a lock-o area, elegant interiors, and thoughtful amenities.

e Park Executive and Premier suites are premium suites with separate living and dining rooms, a fully equipped kitchenette with modern appliances, an interconnecting room option with a locko area and thoughtful amenities. e Presidential suite rede nes luxury with spacious living and dining areas and a spectacular view of the Guindy National Park from the top oor of the hotel. It also features a private body massage table and plunge pool, hydro massage and steam shower, elegant interiors with access to the in nity roo op swimming pool, 24-hour room service and tness centre. hyatt.com

THE LEELA PALACE CHENNAI

Spanning 4.8 acres along the seashore, e Leela Palace Chennai will leave guests spellbound with its ornate walls, an enviable collection of art and artefacts and a picturesque view of the tranquil waterfront. e Royal Club with city and sea views and Premier Club rooms o er stunning views of the vibrant skyline and sea views. e lavishly appointed Royal Club guestrooms are richly artistic with elegant décor and provide an unparalleled regal experience. Guests also enjoy the amenities of the club oor, including meal presentations, cocktail hours, access to an exclusive billiards room and much more. e suites which o er a separate living room, bedroom, powder room and walk-in wardrobe are rich in décor and exude sheer customised luxury of amenities such as airport transfers in luxury cars, access to the Royal Club, space and convenience. e Presidential suite is the largest in all of south India and is equipped with bulletproof glass and reinforced concrete walls, ceilings and oors to ensure privacy and security. Its o erings include a private gym and spa, among many other privileges. theleela.com

SHERATON GRAND CHENNAI

RESORT & SPA

Sheraton Grand Chennai Resort & Spa is located near Mahabalipuram and a short distance from historic monuments, ecological adventures and museums. With resort-style amenities and a beachfront location, the hotel o ers an ideal destination to escape from a fast-paced lifestyle. Guests can unwind in one of the thoughtfully designed premium hotel rooms with seafront views, extra space or pool villas. One can even take in the scenic views of the Bay of Bengal, the beach, or the pool from rooms with a private balcony. Premium rooms o er many modern luxuries and facilities such as spacious rooms to relax in, ultra-so bedding, stylish décor, stunning sea views, a 49-inch LED smart TV and complimentary wi . Villas not only have separate sitting, dining and sleeping areas, they even have a private pool and kitchen for guests. marriott.com

Hyderabad

ITC KOHENUR HYDERABAD

ITC Kohenur Hyderabad is located in the heart of the new business district and overlooks Durgam Lake.  e Executive Club and Executive Club Exclusive rooms are designed to meet the needs of discerning travellers with every amenity and luxury in place. e Towers, the Towers Exclusive, ITC one and ITC One Exclusive, are spacious with elegant décor which creates a feeling of quiet splendour. e rooms have digital controls of the amenities, a spacious balcony and exemplary service. e Deluxe and Luxury suites are expansive and every element is tastefully in place. A spacious bedroom, a separate living area and an oversized balcony make an ideal ensemble. Long-staying guests can choose a serviced apartment of one or two bedrooms which comes with a sitting room, dining area and kitchenette. e additional services and amenities are housekeeping services and a top-of-the-line dishwasher, microwave oven, washer, dryer cutlery and crockery for the convenience of guests. itchotels.com

LE MÉRIDIEN HYDERABAD

Located in Gachibowli, Le Méridien Hyderabad is a short distance of 30 minutes from the airport and o ers easy access to technology companies such as DLF Cyber City, Financial District and Raheja Mindspace IT Park. One can also explore local iconic attractions including Golconda Fort, Charminar, Birla Mandir and the renowned Ramoji Film City. e Club Guest rooms are available with king and queen-sized beds. Special bene ts for guests include club lounge access, a 42-inch LED TV, high-speed wi and business services for a fee. Connecting rooms are available in some rooms. A OneBedroom suite with a king-sized bed and separated living area is available in 45 sqm and 56 sqm areas. ey allow guests access to the club lounge, high-speed wi for a fee, a 42-inch LED TV and connecting rooms in some suites. marriott.com

PARK HYATT HYDERABAD

Park Hyatt Hyderabad is one of the most luxurious 5-star hotels in Hyderabad. With opulent architecture and unparalleled service, it’s not only a stay but also a rare and intimate experience. Guests can enjoy stunning art in the hotel and stay in plush rooms and suites which embody and personify luxury. King-sized and twin-bed options include spectacular skyline views, plush bathrooms with a granite bath, high-quality German linen and hand-laid walnut parquet ooring and a host of amenities making this room opulent yet understated. e suites are classi ed into standard and premium. Natural elements and modern luxuries blend seamlessly; from state-of-the-art amenities, panoramic views of Hyderabad’s skyline, spa-inspired bath features with soaking bathtubs and oversized rain showers, a 17-inch TV to a high-tech media hub. e private dining area can seat six to eight people. Additional facilities are in-room breakfast, wireless Internet and airport limousine transfers. hyatt.com

NOVOTEL HYDERABAD CONVENTION CENTRE

Novotel Hyderabad Convention Centre is a tranquil oasis next to HITEC city, the IT hub of Hyderabad with 15 acres of sprawling landscaped gardens. Guests can enjoy a revitalizing break surrounded by verdant greenery in a serene setting. e hotel is also the ideal home base from which to explore local, popular attractions in the city of pearls. Premier rooms with city or pool views have a exible workstation and combine comfort, convenience and contemporary style. Premier guests also receive exclusive access to the premier lounge, enjoy evening cocktails and one-way airport transfers and transportation discounts. e Junior, Executive, Deluxe and Superior suites o er unparalleled comfort and privacy with a separate bedroom and living area. Guests can enjoy full access to the premier lounge along with breakfast, refreshments, and cocktails with superlative services and facilities.

accor.com

THE WESTIN HYDERABAD MINDSPACE

e Westin Hyderabad Mindspace is a 5-star deluxe hotel which is located in the heart of HITEC City. e hotel provides easy access to Raheja Mindspace IT Park, HITEC City, major business and technology corporations, the scenic Durgam Cheruvu Lake, and the Hyderabad International Convention Center. e hotel features spacious guestrooms and suites with premium wellness amenities, in all the rooms. All accommodations feature the signature Westin heavenly beds to ensure a restful sleep. Premium rooms and suites have luxuries and premium amenities like a 42-inch smart TV, access to the executive lounge, contemporary bathrooms, oneway airport transfer, connecting rooms in some rooms and complimentary wi . e Presidential suite has two bedrooms, a separate living room area, a two-way airport transfer and a spectacular view. marriott.com BTI

TAJ FALAKNUMA PALACE

HYDERABAD

Overlooking the twinkling City of Pearls, the enchanting Taj Falaknuma Palace Hyderabad exudes romance and grandeur that takes one back to when the Nizam ruled the city. Each room and suite provides city and palace courtyard views. e guest rooms and suites at the heritage property seamlessly blend the conveniences of modernity with old-world royal splendour. Palace Rooms are lavish with a regal canopied bed in each room and are resplendent in a rich tapestry, oak wood oors and handpainted wall motifs. e Royal Suites are architectural wonders with opulent décor. e three Grand Royal suites have spectacular views of the courtyard and are adorned with a traditional style with a bedroom and separate living room. e Nizam suite is a duplex with a private pool and exclusive access to Jiva spa overlooking the gardens. It is beautifully detailed from state-of-the-art amenities to a personal butler. Historical suites are located in the front part of the palace. ey are the only ones to have a private sit-out area. tajhotels.com

CHANGING WITH TIME

The evolution of some of the finest luxury watch brands in the world

WORDS ANITHYA BALACHANDRAN AND GAYATRI THAKKAR

The history of watches can be traced back to 15th-century Europe, through the evolution of the spring-driven clock. Unrelenting cra smanship has amounted to the creation of innovative timepieces that are as elegant to look at, as they are useful. For centuries, watches adorned the wrists of the military and royalty. What started o as a humble attempt to create timepieces by a few men across the world has transformed perspectives on style, elegance and horology; business travellers, timepiece collectors and horology a cionados can now choose from some of the revolutionary brands that have created a collection of hallmark timepieces. Business Traveller India delves into the history of select luxury watch brands and curates what we believe are their nest creations.

Breguet

Classique Calendrier 7337

Breguet was founded in 1775 by Abraham-Louis Breguet, a Swiss watchmaker who opened an establishment in Saint Petersburg in 1808, after the French Revolution. e only son of the founder, AntoineLouis Breguet, took over the company in 1824. His son, Louis-Clément, then sold the watchmaking branch in 1870 to the head of the workshop, Edward Brown. In 1999, the House of Breguet nally joined the Swatch Group, under whose leadership it has thrived. Over the years, Breguet has had patrons from illustrious backgrounds, including Napoléon Bonaparte and Queen Victoria. Breguet watches are often easily recognised for their trademark coin-edge cases, guilloché dials and blue pomme hands.

e Breguet Classique Calendrier 7337 wristwatch in 18-carat gold is an exceptional timepiece. With a self-winding movement that displays the date, day and phases of the moon, this 502.3 QSE1 calibre timepiece balances style with value. e 39 mm watch sports a silicone balance and a gold dial, hand-engraved on a rose engine, along with a sapphire case back. e timepiece has impressive water resistance up to 30 metres and a power reserve of 45 hours. e Classique Calendrier 7337 is available in rose gold, white gold and yellow gold. breguet.com

Big Bang Unico Essential Grey H ublot

The Swiss luxury watch brand Hublot was founded in 1980 by an Italian, Carlo Crocco. After three years of research, the watch that he created featured the rst natural rubber strap in the history of watchmaking. In May 2004, Jean-Claude Biver became CEO of Hublot and created a new agship collection, the Hublot Big Bang chronograph. In April 2008, luxury goods group LVMH acquired Hublot from Crocco. e brand is known to combine Italian design with Swiss craftsmanship to produce unconventional products and is known to be a master of the art of fusion by blending innovative design with traditional craftsmanship. Hublot uses gold, sapphire, rubber, and ceramic to break the boundaries of watchmaking.

e Big Bang Unico Essential Grey is a limited edition timepiece with only 200 pieces. e emblematic titanium case features a monochrome satin nish, with the lightweight metal providing a comfortable t. With a double coupling system and a 72-hour power reserve, the watch is water resistant up to 100 metres. e rhodium-plated dial is supported by a grey velcro fastener strap. is timepiece is truly a product of masterful cra smanship. hublot.com

Porto no Perpetual Calendar I WC

The International Watch Company was founded by Florentine Ariosto Jones, a watchmaker from Boston, in Scha hausen in 1868. He commissioned the best Swiss watchmakers, used modern technology and hydropower sourced from the nearby River Rhine to manufacture highquality pocket watch movements. e company’s reputation was established from the start with its rst movement, the famous Jones calibre. Johann Rauschenbach-Vogel, Chief Executive O cer and a machine manufacturer from Scha hausen, took over the company in 1880. IWC’s motto, ‘Probus Scafusia’, was established in 1903. IWC’s former head watchmaker Kurt Klaus pioneered the legendary perpetual calendar, an engineering marvel of the 1980s.

With an 18-carat gold case having a diameter of 40 mm, Porto no Perpetual Calendar is currently the most compact perpetual calendar watch across IWC’s collections. Integrated into a movement from the IWC-manufactured 82100 calibre family, the calendar displays the date, month, weekday and moon phases in three sub-dials at 3, 6, and 9 o’clock. Another highlight is the perpetual moon phase display, which shows the moon against the backdrop of a starstudded sky. is elegant timepiece has a transparent sapphire glass back and is water resistant up to 50 metres. iwc.com

Heritage Military

Founded in 1832 by Auguste Agassiz in Switzerland, Longines is a Swiss luxury watchmaker based in SaintImier, Switzerland. His nephew, Francillon solidi ed his rm’s progression to mass production in 1867 by establishing his rst factory. e factory was built on the eld Es Longines, which gives the brand its iconic name. In 1878, Longines developed its rst mono-pusher chronograph movement, the 20H. In 1927, P.V.H. Weems collaborated with Longines to produce the rst wristwatch, the Weems Avigation watch. In 1999, Longines began using the slogan - elegance is an attitude. e company is lauded for blazing trails in the eld of watchmaking through its technological prowess in making high-beat stopwatches and chronometers. e Longines Logo is the oldest registered trademark still in use in its original form registered with the World Intellectual Property Organisation.

True to its inspiration from the British Royal Air Force, the sleek, reimagined Longines Heritage Military watch belongs to a timeless style. e L888 calibre watch has automatic movement and a power reserve of 72 hours. e 38.5 mm watch has blue steel hands that rest upon a silver dial. e dial on the military watch has been hand-sprayed with tiny black droplets, making each and every piece unique. A comfortable calf leather strap perfectly complements the rugged yet tasteful design of the watch dial. longines.com

Omega

Constellation Co-axial Master Chronometer 29 MM

What began as a small workshop established by Louis Brandt in La Chaux de Fonds, Switzerland in 1848, has grown into a renowned luxury watch brand over the years. In the rst thirty years after its founding, Brandt helmed a modest business, selling his watches to customers around the globe. After his demise in 1879, his sons stepped in to carry forward their father’s vision. In 1885, the brothers released their rst massproduced calibre, the Labrador, and in 1892, they developed the rst minute-repeating timepiece. Two years later, they launched the 19-line Omega Caliber, which stunned the watchmaking industry and went on to become the turning point for Omega becoming the brand it is today. e Swiss watchmakers further gained prominence in 1905, as they took on the role of being o cial timekeepers at sporting events throughout Switzerland, and in 1932, it acquired its ground breaking partnership and became the o cial timekeeper for the Olympic Games in Los Angeles, California. e partnership continues to this day, which means Omega has held this position for over 20 Olympic Games.

e Omega Constellation Co-axial Master Chronometer 29 MM is a mark of exquisite cra due to its dramatic yet enduring design. e watch is characterised by its famous half-moon facets and claws on the case. A particular standout feature of this model is the dial that is made from natural green Aventurine stone and an accompanying shimmering leather strap which matches in colour. Made from stainless steel and 18K Sedna gold, it has a diamond-paved bezel and a date window at 6 o’clock. However, the true highlight of this timepiece is the Omega Co-Axial Master Chronometer Calibre 8700, which is visible through the domed scratch-resistant sapphire crystal. omegawatches.com

The history of Panerai dates back to 1860 when Giovanni Panerai opened his rst shop in Florence, which served as a watch shop, workshop and as the city’s rst watchmaking school. On 11 January 1949, a patent was approved for use by Panerai with the name Luminor due to all the luminescent and self-luminescent materials used in the construction of the watches. Giuseppe Panerai realised that the link with radioactivity had to be handled delicately since at the time the world was witnessing an expansion of military and civil atomic technologies. He decided that the luminescent substances should be given a new and neutral name, disassociating from such connotations and thus arrived at the name Luminor. For many decades Panerai supplied the Italian Navy and its specialist diving corps in particular with precision instruments. e designs developed by Panerai at that time, including the Luminor and Radiomir, were covered by the Military Secrets Act for many years and were launched on the international market only after the brand was acquired by the Richemont Group in 1997.

e newly launched Panerai Luminor Due Tutto Oro collection, reveals its rst watches featuring gold bracelets. Slim contours and a tailored, uncomplicated style distinguish Luminor Due and allow it to transition from the most casual occasions to formal wear. e 38mm case and bracelet are forged from Panerai Goldtech, incorporating high copper content and platinum. Panerai Goldtech is a material that is integral to the Panerai identity. Copper contributes to the deep, red tone of the metal, while the platinum content ensures the colour remains radiant and true. e legacy of the brand’s renowned crown protection device contributes to the bracelet’s design. Each link takes the pro le of the iconic mechanism and applications of adjacent polished and brushed nishes giving it added dimension. panerai.com

Luminor Due Tutto Oro

Rado

In 1917, when brothers Fritz, Ernst and Werner Schlup made a decision to become watchmakers little did they know their lives and those of future generations were about to change drastically. ey began out of a studio located in a converted part of their parent’s home in the village of Lengnau, Switzerland. By the end of World War II, they were the largest producers of watch movements and strengthened their brand by becoming synonymous with Swiss-made quality watches. In 1962, they released the world’s rst scratchproof watch, the Rado DiaStar. It was crafted from ultra-resistant hard metal which is an impressive technological innovation and boasted a futuristic design approach that went on to become a crucial part of the brand’s DNA. Rado evolved through the ages by converting visionary ideas into bestselling watches.

e Rado Hyperchrome Automatic Diamonds is a full plasma high-tech ceramic construction, including an injected monobloc case, which makes the timepiece light, scratchresistant and hypoallergenic. e dark turquoise dial with its 12 jewels perfectly matches the rose-goldcoloured hands. Inside, the three-hand calibre R763 movement exceeds standard accuracy test requirements from 3 to 5 positions, due to its antimagnetic Nivachron hairspring. e watch has a diameter of 42 mm, is water resistant down to 50 metres and can be treated as sporty or be worn for formal events. rado.com

Hyperchrome Automatic Diamonds

The origins of the brand are rooted in 1860 when a 20-year-old called Edouard Heuer opened a small workshop in Saint Imier, Switzerland. In 1887, Edouard invented the oscillating pinion, an invention which continues to be used in many chronographs to this day. Heuer created the Solunar in 1949 after a request from Abercrombie and Fitch for a watch capable of indicating the tides. Jack Heuer, who was only 15 years of age at the time, spoke to his physics teacher, Dr. Heinz Schlit, who performed all of the necessary calculations to bring the watch to fruition. A noteworthy landmark in the history of the brand was the decision to make the rst self-winding chronograph. Jack Heuer was very aware that the research and development costs of creating this movement would be colossal. He approached Willy Breitling and they agreed to share the development expenses between both watch companies. Project 99 was the codename for the movement, which later was named Calibre 11 at the time of its launch in 1969.

e Tag Heuer Connected Calibre E4 - 42mm watch with its round steel case and sleek pro le exudes elegance. e slim lines, integrated pushers, and interchangeable strap help cra a superior ergonomic style. e timepiece features an all-day battery and an ‘endless’ screen e ect thanks to the glass box sapphire crystal and integrated silver timer. is luxury smartwatch is cra ed with a 42mm case with brushed and polished nishes and is water-resistant to 50 metres. tagheuer.com

The rise and growth of Indian single malts

WORDS KHURSHEED MISTRY

Indian single malt whisky brands have recently come of age and are giving sti competition to their erstwhile Scottish ancestry. Homegrown premium brands now account for more than a third of the market compared to just a few years ago and are expected to increase further. ere are several factors that contribute to the propelling sales of Indian single malts, such as evolved tastes and a changing mindset of a new generation of single malt drinkers who are not xated on the superiority of imported brands. An increase in brand reviews in local languages and the low pricing compared to imported counterparts have helped not only to increase the popularity of Indian single malts but also created a space for a new audience.

Indian single malts that were earlier launched in international markets are now extremely popular and grab a large share of the domestic market. India’s hot and humid climate is yet another factor that contributes favourably to a faster ageing process compared to the cooler climate of Scotland. is adds not only a unique taste and avour but also gives a distinctive texture to the blend.

A ban on imported alcohol in 2020, by the Indian Government in the armed forces stores, coupled with the disruption of an international supply chain caused by the pandemic, gave rise to a new market where drinkers were introduced to the homegrown brands of single malts. Once the consumers found them at par with international brands, it created a staggering growth and demand that Indian manufacturers had not planned for.

Business Traveller India curates some of the nest Indian single malts to kick o the year with a tipple!

AMRUT FUSION SINGLE MALT WHISKEY

is fusion is a combination of 25 per cent cask-strength peated single malt and 75 per cent cask-strength unpeated single malt from Amrut. Both malts are distilled in India, hence the single malt designation. e two are matured for a period of six to nine months in used bourbon barrels in Bengaluru’s exceptional climate, which helps to draw out the richness and intricacy of the contents. Amrut Fusion Single Malt is evocative with big, bold candied fruits, molasses and candied orange peel. Combined with a drop of water it brings out the peat along with lower notes of honey and orange. At rst taste, what begins at fruity slowly changes to very peaty and nally falls away to honeyed bread; it is a must-try for peated whisky enthusiasts. amrutdistilleries.com

8 PM PREMIUM BLACK WHISKY

8 PM the agship brand was launched in 1998 and in the rst year itself, sold one million cases, setting a historic record in the domestic liquor industry. 8 PM Premium Black whisky which was recently launched is fruity and sweet with a hint of peaty notes and emanates a well-balanced bouquet. is whisky is medium-bodied, slightly sweet in taste with a hint of lingering fruitiness and a rich medium nish. e brand o ers premium packaging that looks and feels like an international whisky brand. e crystals on the bottle evoke a sense of luxury; all three bottle sizes are in mono cartons. 8pmpremiumblack.com

GIANCHAND WHISKY

is is a more delicate and re ned whisky compared to others, with so barley and spice as well as an increase in complexity. e casks have been allowed to mature for several years in high heat and the oak involvement is restrained, allowing the malt and exotic fruit notes space to perform. is is a smooth and mildly smoky whisky that is unpeated. A peated version is also being readied and is expected to be on the market in the next few months. Gianchand has a nose of gingerbread, dried apricots, as well as prunes and is smooth and creamy on the palate. It has a medium to long dry nish, with hints of bitter chocolate and a punch of white pepper. gianchand.com

GODAWAN

A single malt whisky that is available in two expressions namely rich and rounded and fruity and spicy, Godawan uses the sixrow barley grown in India, instead of the two-row barley used in Scotland, with a higher protein content giving it a unique avour pro le. It goes through a long fermentation cycle of about 55 to 65 hours to get the maximum malt character out of the barley. e high temperatures in Rajasthan where the whisky is made help towards a faster maturation process and add depth to the avour. Rasna and Jatamansi are two local botanicals used as a nishing touch to give it a spicy note.

INDRI SINGLE MALT

Indri single malt is distilled in Indri, near the Himalayan foothills and the River Yamuna basin. It is made from indigenous six-row barley grown in Rajasthan. e yields are smaller but lend a deliciously fruity and oral avour. Matured with care for over a decade, this whisky is the rst in India to be produced in three di erent wooden barrels; in ex-bourbon, ex-wine, and PX sherry casks which embellish the malt with the nest shade of Amber, a whi of caramelized pineapple, vanilla, hints of black tea, raisins, citrus and subtle nuttiness. e smoothness and avours linger on the palate for a long time.

SINGLE MALT WHISKY

KAMET

PAUL JOHN BRILLIANCE

Brilliance is distilled from Himalayan 6-row barley and aged in ex-bourbon barrels for around 6 years and is bottled at 46 per cent ABV without chill ltration or added colour. It is earthy with a spiced fragrance that is evocative of patchouli, caramelised roasted plantains, buttered popcorn, and butterscotch. Brilliance is nutty, with buttery peanuts, cashews, sweetened dried coconut and an with caramel sauce. e nish is medium-long, spiced again, with cinnamon, clove, dates, and pistachios and fades with some oaky resin. Several drops of water muddy the aroma, requiring rest in the glass. e water pulls out a banana note and seems to mute some of the complexity. e palate is a little livelier, as is the nish. It is an unusual and compelling Indian whisky. pauljohnwhisky.com

PAUL JOHN OLOROSO SELECT CASK

A special edition of Indian single malt from the Goan coasts of India, the Oloroso is an explosion of incredible avours and aroma. With its signature dark mahogany hues, this exquisite expression presents an aromatic and exotic bouquet of sherryin uenced fragrances of peach and apricot with a light note of molasses and blood orange. Sublimely nished in Oloroso casks, its so avours are lled with nutty chocolate and Melton Hunt cake. e long nish is intense but sweet with delicious heavy spices blended with a dash of co ee mocha and decadent dark chocolate. It is an intense and complex single malt. pauljohnwhisky.com

PETER SCOT BLACK

Hailing from Bengaluru’s House of Khoday, makers of the iconic premium blended whisky brand, Peter Scot, launched Peter Scot Black a woody and slightly nutty- avoured single malt in 2019. With its amber-gold appearance, hints of orange, nuts-toasted almonds ending towards peaty smokiness and hints of spices, Peter Scot Black Single Malt is the ideal drink for pampering taste buds, giving consumers a signi cant step up in their consumption and makes an ideal gi for connoisseurs of the high life. In blind tasting sessions held in India, consumers compared Peter Scot Black single malt whisky with Glen ddich and Glenmorangie single malts.

RAMPUR SELECT

Matured in the foothills of the Himalayas, Rampur Select, the indulgent, russet-coloured whisky which is distilled in traditional copper pot stills dating back from 1943 in the country’s oldest distillery, is notable for its tasty and tropical character. It is a non-chill ltered single malt, distilled and matured more quickly than other Scotch and Irish whiskies, Rampur bene ts from a smooth, mellow taste with a longlasting nish. Styled as ‘ e Kohinoor of Single Malts’, this premium malt whisky is steeped in the rich Indian heritage and enduring traditions of the Maharajas.

SPIRITS

distillery was founded in the late 1820s by Edward Dyer who chose this location because the climate in this area of India was quite similar to his native Scotland and because the British troops in nearby Punjab had a taste for Scottish-style whisky. It is blended with mature malt spirits produced using traditional Scottish methods of malting, kneading, and distillation on vintage copper pot stills and aged in oak casks. It has a nice fruity nose, with sweet woody, oaky, apples, dry spice, and pleasant palate, and a memorable nish which is a warm spice burn. Water enhances its taste.

SOLAN NO 1

Solan No 1 is a delicious orange- avoured, full-bodied whiskey that comes with an amazing and rich history. It is golden amber in colour, the liquid is light and doesn’t seem very gelatinous. e initial smell is fruity; very heavy on the orange, with a bit of cinnamon spice in the background and some vanilla mixed. e rst taste is of caramel, strong and sweetly delicious. As the avour develops, a bit of nutmeg and a small touch of liquorice in the background kicks in. e overall e ect is unusual and delicious with a strong orange a ertaste that accompanies a good level of alcohol burn which lingers.

COOKING UP A STORM

WORDS GAYATRI THAKKAR

The wondrous thing about cooking is that it is a form of self-reliance, therapy, a canvas for expressing one’s identity, and a way of breaking boundaries. While cooking has traditionally been women-oriented, the culinary industry on the other hand is ironically predominantly male-centric. e last few decades have seen remarkable women break the glass ceiling in a male-dominated industry and make a name for themselves. rough the ages, strong women have emerged as goliaths and inspiring legends who have forged their identities in the world of cooking. Eugénie Brazier was a determined French girl who took a leap of faith by opening two restaurants in 1921, serving Lyonnaise cuisine. By 1933, both earned the prestigious three-star accolade. She was the rst person to receive six Michelin stars. e lovable Julia Child has been immortalised for introducing French cuisine to the American masses, thus revolutionising the way the average American household viewed cooking. One commonality among these empowering women is that they envisage a time when they can shed the tag of being a female chef and simply be known as chefs, where they are truly considered equal to their male counterparts. In this feature, we explore some inspiring stories of resilient and passionate women around the globe who have taken a leap of faith and beaten the odds to become world-class chefs.

Formidable women in the Food Industry

Niyati Rao

Niyati Rao is a 26 year old chef who has made a mark in Indian ne dining. With Ekaa, her main goal was to give traditional ingredients from the Indian subcontinent a platform to showcase themselves, peppered with global in uences. She has an extremely innovative, scienti c way of thinking wherein she aims to create a blueprint, an entirely revolutionary, new recipe with a handful of ingredients, as opposed to simply altering some aspects of a pre-existing dish. Rao’s focus on Research and Development in the culinary sphere is very apparent from her approach towards curating dishes. Her philosophy is to not restrict herself to any particular cuisine or culture, to view local ingredients in their rawest form, and employ her creative prowess to build them into a wholesome dish. Sure enough, Ekaa presents an ingredient-forward menu where dishes are given quaint names like eggplant, pumpkin, ocean, and coconut, playing into a mysterious aura, whilst masterfully retaining the ability of ingredients to set the mood of a dish. Niyati Rao is truly a chef with a phenomenal vision, one which provides an incredibly unique and whimsical take on cooking.

Anahita Dhondy

A spirited and passionate chef, Anahita Dhondy had her rst encounter with cooking at the tender age of ten. She was inspired to cook by her mother, who specialised in catering Parsi food and baking cakes. Anahita pursued a culinary arts degree from IHM-Aurangabad and went on to train at Taj, JW Marriott, and acquired a grand diploma from Le Cordon Bleu, London. By the young age of 23, she had joined the iconic restaurant chain SodaBottleOpenerWala in Delhi, a place she refers to as her second home. Her Parsi household upbringing displays clear in uences on her cooking where she has been known to use her ancestral recipes and homemade spice mixes which add a personal touch to every meal she prepares. is Forbes Asia’s 30 under 30 chef has recently authored a food memoir, called e Parsi Kitchen.

Thai cuisine, tinged with traditional Indian in uences put Arora on the map for being the rst Indian woman to ever receive a Michelin star

Garima Arora

Garima Arora’s story is one of true passion and perseverance. She started out as a mass media student in Jai Hind College, Mumbai and even worked as a journalist for six months before risking it all to follow her dream of becoming a chef. She describes one pivotal memory when she returned from a trip to Singapore and prepared a hot pot for her family. is was a turning point for the budding chef, who knew that she wanted to use food as a medium to communicate with people. In 2010, Garima graduated from Le Cordon Bleu, Paris. By 2017, she opened the restaurant Gaa, in Bangkok. In 2019, the restaurant’s modern ai cuisine, tinged with traditional Indian in uences put Arora on the map for being the rst Indian woman to ever receive a Michelin star. She credits her love for cooking to her father, whom she grew up seeing experimenting with recipes in the kitchen a er travelling to di erent parts of the world.

Kaiseki is a style of traditional Japanese cuisine in a formal setting, consisting of a variety of small, intricate dishes

Niki Nakayama

e traditional world of Japanese cooking is fraught with segregation. Japanese-American chef Niki Nakayama is a master of kaiseki cuisine, as can be seen by her two Michelin star kaiseki kitchen, N/Naka, based in Los Angeles. Nakayama was well aware of the struggle she faced as a woman trying to specialise in Japanese cooking. Kaiseki is a style of traditional Japanese cuisine in a formal setting, consisting of a variety of small, intricate dishes. It is not just a meal; it is a portrayal of technical skills and is also an art form. A dish can take up to two hours and a hundred ingredients to prepare. It is an arduous, gruelling, and humbling process. Yet, its rewards are sweet as ever. Niki Nakayama has made a name for herself against all odds and is an inspiration to every person who dares to dream.

Anne Sophie Pic

Anne Sophie Pic comes from a long line of chefs. She represents the longlasting legacy of her family’s dedication to the culinary arts. e rst family restaurant, Auberge du Pin, was founded in 1889. ree generations later, Anne Sophie Pic upholds the family banner of quality French gastronomy. Even with a background in the culinary universe, Pic has not been immune to the rigours of the male-dominated industry. French gastronomy has been notorious for being extremely rigorous and unrelenting. She went on to receive three Michelin stars by 2007. Anne Sophie Pic is a force of nature who has never failed to bring to the table the most exciting and groundbreaking aromatic recipes which layer her dishes and create unique dining experiences.

Ana Roš

e perseverance and determination of Ana Roš can be seen in her life’s unlikely but inspiring trajectory. Roš was on the Yugoslavian National Ski Team for ten years and studied international and diplomatic science. As fate would have it, she decided to delve into the culinary universe in her future husband’s family restaurant. is chef was completely self-taught, but that didn’t hold her back from achieving great heights. Ana Roš has put Slovenia on the map for quickly becoming a gastronomic destination. Her family restaurant, Hiša Franko, is the rst Slovenian restaurant to receive not one, but two Michelin stars. Her cuisine combines Italian, Balkan, and alpine in uences and distinctive ingredients in the preparation of buckwheat beignet, and cured sardine with gs and black lemon. She utilises alternating textures, contrasting avours, and herbs and spices to astound diners with her incredibly curated dishes.

ASTON MARTIN

DBS SUPERLEGGERA

With mileage up to 7.1 km per litre and a 5204 cc engine, the Aston Martin DBS Superleggera has a reputation for being a quick-touring vehicle. The car features a twinturbocharged 5.2-litre V-12 engine that provides an impressive 715 horsepower. The power-adjustable sports seats have a leather finish and heating controls. The plush and comfortable cabin interiors of the car can be customised with ash wood, carbon fibre, or satin-finished chrome trim. It is equipped with a state-of-the-art infotainment display with navigation, a nine-speaker stereo sound and makes a style statement that doesn’t skimp on practicality. astonmartin.com

PIAGET

POLO DATE WATCH

e Piaget Polo Date watch is an exquisite timepiece that blends elegance with functionality. With a 42 mm cushion-shaped casing, 1110P automatic movement, and an aesthetically designed dial featuring a guilloche pattern, the 18k rose-gold watch has a date indicator at the 6 o’clock marker of the dial and luminescent hour markers. A stylish green alligator strap complements the pine green dial with bevelled bridges and a sapphire crystal case-back. is masterfully cra ed timepiece is waterproof up to 100 m and has an impressive power reserve of 50 hours. piaget.com

How are consumers of today perceiving luxury travel through the lens of hotels

Luxury travel - a key segment targeted by destination and tourism stakeholders

Whilst, domestic tourism has spearheaded the revival of the hospitality industry in India post-pandemic, not only have popular domestic destinations seen an increase in footfall, but have also seen the emergence of more and more travellers spending to experience luxury. Luxury travel has always been a key segment targeted by destination and tourism stakeholders for the revival of tourism at large. So also, in the recent past, this segment emerged as a life-saver for many. Whether there is a recession or a pandemic, avid travellers will always indulge in luxury experiences and that has been the reality.

As per a recent survey, 74 per cent of luxury travellers said that they’re willing to pay more to travel sustainably if they know where their money is going, since that enhances their vacation experience. 70 per cent of frequent flyers make bookings online and their choices are based on convenience, availability, preference for brands, and past experience. Similarly, they value a hassle-free post-booking experience. We notice this emergence as our guests show great interest in understanding the hotel’s sustainability initiatives before or during their stay.

Apart from the above, another benchmark for the luxury traveller is a

preference for personalised service, reliable transportation, exclusivity and positive and professional interactions with staff. We have also seen in the last few years the preference of guests to embark on solo luxury travel to achieve their overall travel goals without distractions or interruptions. So also we notice that luxury and meaningful experiences remain more important to the millennials than owning things.

The experience-oriented travellers research extensively online and offline for authentic luxury experiences and convenience of options. Eventually, they

display high loyalty to their preferred airline and hotel brands and actively share their experiences online. Luxury hotels have to adapt to the needs of these sought-after online consumers.

There are usually three or four elevated experiences that need to be factored in while serving the refined luxury travellers. Firstly, to improve the booking and payment experience with the use of the latest technology and thereby build a trusted brand and increase loyalty. Secondly, to address perception issues through personalisation to drive a higher share in the segment. Thirdly, use state-of-the-art technology to penetrate the target market and create new users. Lastly, to create a robust digital backend to adapt to the needs across the purchase journey.

Being an international luxury hotel chain, our portfolio at The Ritz-Carlton, Bangalore, largely consists of sophisticated global travellers. With the opening of international borders and the introduction of more direct flights to Bangalore from Australia and the USA, the return of corporate and foreign travel is likely to speed up the recovery for international luxury brands with its performance reverting back to the historical trend lines.

In summary, we continue to focus in renewed ways and create bespoke experiences for our emerging luxury travellers. BTI

Whether there is a recession or a pandemic, avid travellers will always indulge in luxury experiences

Why is Wellness an important factor in business & luxury hotels

With the return to normalcy, people have become more aware of their personal well-being

After a challenging few years, we are witnessing a pent-up demand, particularly for travel in the business and leisure segments. Travellers have accrued an increase in disposable income created through accidental savings due to pandemic-induced restrictions on all movement; the same restrictions also contributed to the rise of mental and physical stress among people.

With the return to normalcy, people have become more aware of their personal well-being and are in constant search for fulfilling and mindful experiences. This has led to growing consumer demand for wellness services, unique offerings and tailored experiences. Post the pandemic, the hospitality industry has observed that guests also select hotels on the basis of whether the place has a wellness center, availability of healthy or vegan food, outdoor activities and so on. JW Marriott Bengaluru is a haven designed to let guests focus on feeling present in the mind, nourished in the body and revitalized in spirit. Our signature spa experience is inspired by Indian Ayurveda which has properties of healing and energising.

Having a wellness centre opens up the scope for hoteliers to offer these services to their loyal clientele and attract new ones. The presence of luxury spas in hotels is

Guests look for experiences that nourish the mind, body and soul, which uplift and help them be truly present in the moment

long-haul flight etc. Guests look for experiences that nourish the mind, body and soul, which uplift and help them be truly present in the moment. They understand the value of a good spa, the benefits of the various services, the therapies and are willing to pay a premium for this modern luxury. There are guests who check in only because a certain hotel offers a particular kind of spa. So, spas in the business of hotels are no longer a place you go to just for beauty treatments, but a place that offers holistic well-being and is thoughtfully designed with natural wellness elements. Hotels have specialists who not only manage spas but also recommend therapies after studying and understanding the guest’s needs.

clearly a leverage point for reservations these days. According to recent reports, the business of wellness and spas which is currently estimated to be more than US $3 trillion is projected to grow at a rate of 12 per cent CAGR for the next five years. There is also a stronger emphasis on providing experiences that are personal, memorable and meaningful. Otherwise, it is just another property.

Luxury hotels tend to receive guests travelling on work with the pressures of closing deals, wanting to focus better, in need of energising a tired body and mind after a

Today, most luxury properties are focused on delivering a wellness treatment that addresses both mental and physical wellbeing. From exotic and unconventional to ancient rituals, spas offer a plethora of treatments. Business travellers also want to avail the services that will help them to stay calm and focused. Thus, from a business point of view, having a spa, a state-of-the-art fitness center, trainers on demand for Yoga, a pilates studio, swimming instructors, a dedicated area for cross fitness and tie-ups with wellness brands gives a property an edge over others. All of these services are complimentary and add value to a guest’s overall experience with the hotel.

TRIED AND TESTED LOUNGE

The SilverKris Lounge at Singapore Changi Airport

INDIA

the eport

Tried, Tested,

Tasted.

TRIED AND TESTED HOTELS

JW Marriott Hotel Bengaluru

Andaz Tokyo Toranomon Hills 79

Zana Lake Resort, Udaipur 80 Mandarin Oriental, Tokyo 81

TRIED AND TESTED LOUNGE

The SilverKris Lounge At Singapore Changi Airport

BACKGROUND The SilverKris Lounge is three lounges in one, comprising The Private Room, as well as the First Class and Business Class sections. All guests can enjoy complimentary wifi access, with an enhanced speed of up to 25 Mbps.

WHERE IS IT? Located in Terminal 3, it is above Departure Gate A, making it a short and easy walk from the lounge to the aircraft.

WHO CAN ACCESS IT? Customers travelling in Suites, First Class, and Business Class, as well as PPS Club, KrisFlyer Elite Gold, and Star Alliance Gold

members, can access this lounge. The Private Room is exclusively for SIA’s Suites and First Class customers, while Solitaire PPS Club members are invited to the First Class section of the SilverKris Lounge. The Business Class section of the SilverKris Lounge welcomes SIA’s Business Class travellers and PPS Club members.

WHAT’S IT LIKE? I spent close to 3 hours in the upgraded Business Class section of the SilverKris Lounge which now boasts more space, making it larger than The Private Room and the First Class section of the SilverKris Lounge combined. As I drew closer to the entrance of the

I highly recommend it for business class passengers who want some quiet time before their ight

as well as distinctive flight-related themes making it a comforting and relaxing space to beat the hustle and bustle of airport tra ic. I took a walk in the newly dedicated rest area for overnight transit travellers or

of the productivity pods with a reading light, wireless charging pad, as well as USB and universal charging points which gave me additional privacy and allowed me to relax and stay connected

HOURS

Open 24 hours

LOCATION

Singapore Changi airport Terminal 3

to my family and colleagues. The lounge has state-of-the-art bathrooms and washrooms.

FOOD AND DRINK The main dining hall serves the largest self-service bu et across all of SIA’s lounges. I saw the table laden with a full range of international, local and other Asian cuisines. Since I planned to eat on the aircraft, I chose to nibble on light bites at the open courtyard-style area accompanied by my glass of red wine which I chose from an extensive beverage menu at the new full-service bar, which has a barista in the morning and a bartending service in the evening, o ering a spectacular view of the runway.

VERDICT Opulent, indulgent and very relaxing. I highly recommend it for business class passengers who want some quiet time before their flight. Equipped with an array of top-of-the-line facilities with wide-ranging food and beverage options.

Ravi Lalwani

JW Marriott Hotel Bengaluru

BEST FOR Views of Cubbon Park

DON’T MISS

A meal at JW Kitchen

PRICE

Internet rates are upwards of ₹16,520

CONTACT

24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001 marriott.com

BACKGROUND JW Marriott Hotel Bengaluru, situated in the heart of the city, is the only hotel with rooms and suites overlooking the 300-plus-acre Cubbon Park. The luxury hotel comprises six dining venues, a collection of exquisite art adorning its walls, the special JW Beverages and the signature JW Treatment.

WHAT’S IT LIKE An ambience of grandeur and elegance envelops guests as soon as they step into the property. Enjoy access to a well-equipped fitness centre, a scenic outdoor pool, a tranquil spa and several on-site restaurants.

WHERE IS IT A stone's throw away from the green gardens of Cubbon Park and only moments from UB City and Koramangala, the 5-star hotel provides easy access to Bangalore's top attractions.

ROOMS I stayed in the Executive Lounge Access, Executive Suite with a King bed. The incredible suite which spread across 81 sqm is a business traveller's haven after a long day of meetings and work. I spent my evening in the executive lounge sipping on a glass of red wine and indulging in some delicious canapés. There are a wide category of rooms and suites o ered by the hotel, which are replete with stylish décor, plush bedding, marble bathrooms and

The luxury hotel comprises six dining venues and a collection of exquisite art adorning its walls

some with private balconies.

ROOMS I stayed in the Executive lounge access, Executive Suite with a King bed. The incredible suite spread across 81 sqm is a business traveller's haven after a long day of meetings and work. I spent my evening in the Executive Lounge sipping on a glass of red wine and indulging in some delicious canapés. There are a wide category of rooms and suites o ered by the hotel, which are replete with stylish décor, plush bedding, marble bathrooms and some with private balconies.

FOOD AND DRINK The hotel features six F&B outlets. I began my day with a filling breakfast at JW Kitchen at the Lobby Level which o ers an a la carte menu 24 hours a day and delicious bu ets. Designed with a residential style and an interactive kitchen, guests can savour a customised meal while interacting with the speciality chefs. The extensive menu is complemented by 45 di erent varieties of pickles, locally produced and available only at the JW Kitchen. The restaurant also has al fresco

service and a bar with a selection of speciality beverages with activities for kids on Sundays. Another popular restaurant in the hotel is Alba which o er guest the signature Italian fine dining experience.

MEETINGS JW Marriott Hotel Bengaluru features more than 2229 sqm of meeting space, catering to a variety of meetings and events, from small-scale board meetings to global conferences. The meeting and banquet space includes a pillar-less Grand Ballroom measuring over 466 sqm. With a 32-foot ceiling, the Grand Ballroom is one of the largest ballroom spaces in the city, ideal for occasions that exemplify grandeur. All eight meeting rooms are equipped with cutting-edge business facilities and amenities.

LEISURE JW Marriott Hotel Bengaluru has a dedicated Wellness Floor. The signature Spa by JW is known for rejuvenating treatments that support the health and well-being of those partaking in the relaxing services. To truly relax, take a swim in the temperature-controlled pool, enjoy cocktails or drinks from their premium bar and relax at the poolside cabanas which provide a perfect setting to enjoy Bangalore’s pleasant weather.

VERDICT A luxurious haven for business travellers looking to enjoy a good balance of work and relaxation.

Ravi Lalwani

Andaz Tokyo Toranomon Hills

BEST FOR Kumiko and Washi artwork

DON’T MISS Andaz Salon events

PRICE

Internet rates are upwards of ₹90,000

CONTACT

1-23-4, Toranomon, Minato-ku, Tokyo, Japan, 105-0001 hyatt.com

The hotel blends comfort with practicality to cater to the needs of business and leisure travellers

BACKGROUND Andaz Tokyo Toranomon Hills opened its doors in the Toranomon area on 11 June 2014, becoming the Andaz brand’s twelfth hotel. It is located on the 47th through 52nd floors of the Toranomon Hills tower. The hotel’s 156 guestrooms and eight suites permit breathtaking views of the cityscape.

WHAT’S IT LIKE Andaz Tokyo

Toranomon Hills is set atop a 52-storey skyscraper, a ording panoramic views of the cityscape from each carefully curated room. The overall design of the hotel exudes a modern Japanese aura, blending technology with tradition. The hotel is surrounded by centuries-old traditional landmarks and shrines, making for a transportative experience.

WHERE IS IT Nestled in Toranomon, which translates to the gate of the tiger, this elegant high-rise hotel is a five-minute walk from subways at Toranomon Station, 1 km from the Tokyo Tower and 3 km from the Tokyo Imperial Palace. The area features historic landmarks such as Atago Shrine, Zojoji Temple and Hamarikyu Gardens, and traditional craftsmen's workshops.

ROOMS The hotel o ers 164 spacious rooms and suites, each with floor-to-ceiling

windows that frame spectacular views of the Tokyo skyline. The hotel is designed by renowned interior designers Tony Chi and Tokyo-based simplicity, using authentic Japanese elements such as washi paper and walnut in each area. I stayed in the Standard King Bedroom, a cosy room which was around 50 sqm. The comfortable king-size bed was draped in local linens with feathery soft pillows and made for a relaxing night’s sleep. The bathroom was equipped with deep soaking tubs inspired by Japanese bath culture. Wide windows o ered a view of the Tokyo Tower. An important fact to note is that the Andaz lounge is accessible to all guests, irrespective of which room category they are staying in.

FOOD AND DRINK With a collection of five restaurants and bars, the hotel o ers a bespoke experience for a variety of cuisines. At BeBu, guests can dine on classic American food, from barbeque pork ribs to cheeseburgers. The pastry shop is perfect for delectable seasonal fruit desserts and sweets. The rooftop bar crowns the hotel, serving creative cocktails like the smoky Gin Rose Hip Cosmo. I started my day with avocado on sourdough toast, freshly cut fruits and a cappuccino at The Tavern Grill and

Lounge. In the evenings, I relaxed at the Andaz Lounge, feasting on red wine and canapés.

MEETINGS The hotel has seven dynamic Andaz studios located on the 51st and 52nd floors, each serving as its own private venue. Expansive, open event spaces o er fluid layouts and functional design. O ering panoramic views of the city, the studios are easily transformed to accommodate the needs of any occasion, be it a wedding, meeting, or business presentation. The hotel is up-to-date with modern A/V technology to provide a seamless meeting experience.

LEISURE The hotel o ers over 1347 sqm of leisure and recreational facilities on the 37th floor, at the AO Spa & Club.The hotel’s spa is ideal for unwinding after a long day. AO Spa includes a 65-foot swimming pool, a resplendent carbonated bath, a floating jet bath, five spa treatment rooms and a full range of advanced fitness training machines.

VERDICT With a well-connected location, good service, and well-equipped meeting rooms, the hotel blends comfort with practicality to cater to the needs of business and leisure travellers.

Ravi Lalwani

Zana Lake Resort, Udaipur

BEST FOR Lakeside views

DON’T MISS

A swim in the infinity pool

PRICE

Internet rates are upwards of ₹14,000

CONTACT

Near Udainiwas, Lakadwas, Rajasthan 313004 zanaresorts.com

aims to create a retreat of exclusive luxury. The spectacular unfettered views of the mountains framed by a glistening lake is a view one can enjoy from every room of the hotel. The 30 intimately-crafted rooms with inspiring experiences and nourishing cuisine create a confluence of classic luxury and personalised service.

WHAT’S IT LIK E The collection of 30 modern guest rooms at the luxury property are tastefully designed and o er serene views of the lake. Each room opens into an outdoor sit-out area so that guests can relax in the privacy of their room while also enjoying the views on o er. The minimalistic décor of the hotel, inspired by neogothic elements, creates a soothing and welcoming aura.

WHERE IS IT Located just 20 minutes from the Maharana Pratap Airport, the resort is conveniently close to the key attractions of this ‘Venice of the East’ and yet, secluded from the bustle of the city.

ROOMSI stayed in the Lakefront Room with a Private Garden which was an oasis of tranquillity. The spacious room spanning 60 sqm opens up to a private garden where I could soak in the views of Udai Sagar lake whilst enjoying my morning and evening cups of tea. The modern room with striking

enter so I could continue to enjoy the view from the comfort of my room. An element that particularly amused me was the fact that none of the rooms are designated numbers but instead are labelled with quintessential Victorian names. For example, the name of my room was George. The other category of rooms available is The Lakefront Room with Balcony which is located on the second floor of the resort and stretches across 41 sqm.

FOOD AND DRINK The hotel only serves a vegetarian menu with the exception of eggs however, one is spoiled for choice with the assortment of cuisines on o er. I began my day in Mayfair, the all-day multi-cuisine diner where I relished a hearty portion of a French mushroom omelette, toast and a refreshing plate of fresh fruits. The elegant interiors punctuated by verdant foliage; petalled-flower pendant lighting; comforting neoclassical furniture; and floor-to-ceiling bay windows allowed me to enjoy views of the lake whilst I indulged in my breakfast. The highlight of my culinary experiences at Zana was a lakeside, candle-lit dinner in a beautifully decorated gazebo. The picturesque setting was further elevated with the servings of an assortment of dim-sums, tandoori tikkas, curries and Indian bread. To end this memorable experience on a sweet note, I was served what I would deem to be

The minimalistic décor of the hotel, inspired by neo-gothic elements, creates a soothing and welcoming aura.

one of the most innovative Indian desserts I have ever had in my life. The plate of deconstructed Ras Malai served alongside scoops of fried ice cream lingered on my taste buds till many days after.

MEETINGS The Willow, an 89 sqm meeting venue is ideal for special conferences, inspiring meetings and intimate celebrations alike. For outdoor meetings and events, the two lawns Santa Maria and Sao Gabriel, are popular choices. The lawns are spread over 4645 sqm of lush green area and act as exceptional venues for events that can be remembered for a lifetime.

LEISURE Guests who are looking for an ideal place to unwind, the intimate spa Soak, is an exploration of lasting ease and relaxation. One can extend their relaxation by taking a quick dip in the lake-facing infinity pool.

VERDICT The lakeside resort is ideal for those looking to disconnect from the chaos of city life and rejuvenate their minds and bodies in an environment built to optimise this.

Anithya Balachandran

Mandarin Oriental, Tokyo

BEST FOR phenomenal views of Mount Fuji

DON’T MISS

The 350-year-old Hinoki cypress sushi counter at Sushi Shin

PRICE

Internet rates are upwards of ¥140,000 (84,727 INR)

CONTACT

2 Chome-1-1 Nihonbashi Muromachi, Chuo City, Tokyo 103-8328, Japan mandarinoriental.com

BACKGROUND Mandarin

Tokyo is a conglomeration of traditional Eastern influences and modern Western elements. It is the first Mandarin Oriental Hotel Group property in Japan. The hotel has been lauded for housing an award-winning spa situated within the astounding Cesar Pellidesigned Nihonbashi Mitsui Tower.

WHAT’S IT LIKE The hotel features luxuriously appointed guest rooms and suites, along with ten restaurants and bars. The hotel is the site of phenomenal views of the city skyline and provides stately banquet and conference facilities within the Mitsui Main Building, which is a spectacular Japanese cultural-heritage property. The hotel balances modern luxury and captures the essence of Japanese style and design.

WHERE IS IT Located in Tokyo’s financial district, Mandarin Oriental, Tokyo, lies within the city’s historical and cultural centre. It is a two-minute walk away from the revered Fukutoku shrine, the lion statue, the Nihonbashi information centre, and the Fukutoku garden. The hotel is 15.4 km from the Tokyo Narita Airport.

ROOMS The hotel o ers 179 rooms and suites with a variety of spectacular views. East-facing rooms look out over the Sumida River, Tokyo Bay, and Odaiba, while those facing west o er views of Ginza, Tokyo

Station and the towering skyscrapers of Shinjuku. The snow-capped Mount Fuji can be seen in the distance. I stayed in the Mandarin Grand Room. With panoramic views of Mount Fuji, this spacious 60 sq m room was a traveller’s delight. The room’s decor featured intricate headboard artwork, including embroidery of weeping cherry blossoms. The carpet design was inspired by authentic Japanese ink and brushwork. The room had a spacious sitting area with a sofa, comfortable goosedown bedding, and a 4k HDR television.

FOOD AND DRINK The hotel o ers Cantonese cuisine at the restaurant Sense. Sense Tea Corner is an ideal place to relax on the 37th floor, sipping a cup of fine tea. Signature o ers bespoke French dining, while Sushi Shin by Miyakawa is a must-visit. It features an over 350-yearold Hinoki cypress sushi counter. I had a classic breakfast at K’shiki, which consisted of a bu et and a hot breakfast menu. I had a healthy bowl of freshly cut fruits, muesli and a cappuccino. The service was excellent, as was the quality of the ingredients used.

MEETINGS Mandarin Oriental, Tokyo boasts award-winning service and upto-date technology to provide a seamless events experience. With exceptional conference and banquet services, the hotel

The hotel gives the guest plenty of opportunities to relax and unwind 81

is well-equipped to carry out meetings and other events. The ballroom is fitted with 36 projectors enabling 360-degree projection of photo images- the first installation of its kind in Japan. A floating bridge connects the Grand Ballroom and Sanctuary Chapel within the Nihonbashi Mitsui Tower. The ten banquet and meeting rooms are ideal for receptions, conferences and business presentations.

LEISURE The hotel gives the guest plenty of opportunities to relax and unwind in the four treatment rooms and four suites, with elegant décor and windows framing classic views of Tokyo and Mount Fuji. The Spa utilises traditional Eastern as well as modern treatments to provide a truly enriching experience. Treatments include a 24k gold age-defying facial and a Shiatsu massage. The hotel also boasts a state-ofthe-art fitness centre.

VERDICT Mandarin Oriental, Tokyo certainly caters to every kind of traveller. With state-of-the-art event spaces, decor, connectivity to the city and its attractions, the hotel is ideal for the leisure as well as business traveller.

Ravi Lalwani

Oriental,

THE BIG PICTURE

The Magical Wilderness

To lose oneself in the vast wilderness allows you to reconnect with the mystical powers of creation and all the other species that coexist on this planet. Aditya Sundaram, a finance professional who travels for pleasure, felt this during his time in Tsavo East National Park, Kenya. The image captured on his Iphone 13 Pro aims to show the wildlife in their natural habitat. “Going on a wildlife safari had been a lifelong dream of mine which finally came true! No image can come close to the actual experience of the safari, watching these majestic creatures unfazed by human presence was truly surprising and awe-inspiring, to say the least".