AVIATION PHOTOGRAPHY SARTORIAL STYLE
India's passionate planespotters
Decoding di erent types of bespoke suits
METEORIC RISE IN INDIA
India's coolest homegrown brands for men
AVIATION PHOTOGRAPHY SARTORIAL STYLE
India's passionate planespotters
Decoding di erent types of bespoke suits
India's coolest homegrown brands for men
10 UPFRONT
Business travel news from around the world
68 TIMESTOPPER
Luminor Regatta Transat
Classique 2019 by Panerai
69 OPINION
Columns on watches, Ayurveda, suits and modern workspaces
74 SHOWSTOPPER
Hermès Silk Mix
40 PLANESPOTTERS
A look at India’s passionate planespotters and their works
50 THE BIG SLEEP
Exploring the latest additions to New York’s hotel scene
56 SUSTAINABLE FASHION
The wave of sustainability is taking over the Indian fashion business
60 SECOND TIME LUCKY
Second marriages as a source of revenue for the wedding market
64 NOSTALGIC KICKS
MENSWEAR’S METEORIC RISE IN INDIA
An in-depth analysis of the Indian menswear segment, and a look at the coolest homegrown brands for urban men
76 TRIED & TESTED FLIGHT
Singapore Airlines A350 business class, MumbaiSingapore
77 TRIED & TESTED HOTEL
Park Hyatt Tokyo; Shangri-La Barr Al Jissah Resort & Spa; ITC Grand Goa Resort and Spa; Hyatt Regency Delhi
Our picks of heritage sneakers that are still in vogue
The rise of menswear in India can best be described as meteoric. A er being in the shadow of womenswear for decades, the men’s apparel segment in India is expected to clock a Compound Annual Growth Rate (CAGR) of 8 per cent by 2020, amounting to a value of USD19 billion. Our cover story explores the Indian menswear segment and o ers an in-depth analysis on this highly promising market.
To add a bit of fun to our rst issue of the year, we have listed 30 of our favourite “Made in India” brands. is curated list will hopefully encourage us to take our very own homegrown labels more seriously, given that they each have such interesting stories to share.
One of our favourite sections of this issue is our perfectly “geeky” feature on India’s aviation spotters. We join them as they camp on airport periphery walls, or wait on tarmacs, to snapshot some of the rarest aircra in the skies.
Don’t forget to read our social trend feature on second marriages — a unique, emerging market, which has previously not been talked about.
And nally, enjoy, with our compliments, our special supplement on the city of Yokohama. is Japanese city, will play host to the Rugby World Cup 2019 in Japan, and o ers leisure and business travellers a gamut of options for work and play.
From all of us here at Business Traveller India, we wish you a very Happy New Year.
Riaan Jacob George Editor
RISE IN INDIA
An in-depth analysis of the Indian menswear segment (Page 24)
THE COOL BOYS’ CLUB OF INDIAN PLANESPOTTERS
A look at India’s passionate planespotters and their works (Page 40)
THE BIG SLEEP
Exploring the latest additions to New York’s hotel scene (Page 50)
NOSTALGIC KICKS
Our picks of heritage sneakers that are still in vogue (Page 64)
Neeti Mehra is a freelance editor and senior luxury journalist whose words have appeared in global publications such as Vogue, Condé Nast Traveller, e Hindu and Business Traveller UK. She writes on sustainability, slow food, experiential travel and responsible brands. Her blog beejliving.com is all about slow living. For this issue, she writes on the meteoric rise of menswear in India. (See page 24)
Vishesh Sahni runs a brand experience agency WHiTE and works with lifestyle and luxury brands on their marketing campaigns. He is also the managing partner at Rohit Bal Luxury Weddings., but most of all he is a watch savant every day and every hour. He voices his passion through his blog “Vishawatch”. In this issue, he is sharing his thoughts on the art of collecting watches. (See page 69)
Vishal Jolapara is a prominent civil and military aviation photographer in India. He has been shooting airplanes since the early 2000s and has photo-documented the modern boom of India’s aviation sector. In this issue, he takes us through a journey of India’s passionate planespotters. (See page 40)
Romil Ratra is a leading hospitality veteran in the country with more than two decades of experience with luxury hotel brands, concept-centric restaurants and bars and other customer-driven businesses. He is the CEO of The A - Mumbai’s Private Members’ Works and Leisure Club. In this issue, he lists some must-have qualities for a modernday workspace. (See page 71)
Business Traveller India is published 11 times a year at our address (right). Business Traveller India is the first of its kind to be published in India. The magazine is entirely independent of all commercial interests within the travel industry. All rights reserved in respect of all content, articles, illustrations and photography published in Business Traveller India anywhere in the world. Reproductions or imitations are expressly forbidden without the permission of the publishers. Unsolicited manuscripts will not be accepted for publication and Business Traveller India accepts no responsibility for loss or damage to them. The opinions expressed by contributors are not necessarily those of the publishers, who cannot accept responsibility for any errors or omissions.
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We ask Airbnb to predict 2019's the experiential travel trends based on bookings and keyword search. Here's what we can look forward to
NOUVEAU YOGA
Goat Yoga was all the rage in 2018, but new forms of yoga are predicted for 2019. These include experiences like meditate with horses and Equine Forest Yoga among others
MEDITATION AND HIKING
Meditation and hiking activities are among the most searched experiences, each generating over three times their average keyword searches in recent months.
WINE TASTING
With an increase in bookings by seven times in late 2018, wine tasting is among Airbnb’s fastestgrowing Experiences.
FOOD EXPERIENCES
Cutting carbs is no more a popular phenomenon. Pizza and Pasta still lead as the most booked food Experiences among travellers. Keyword searches for the popular food group even increased by six times recently.
HISTORY EXPERIENCES
Global bookings of history-based Airbnb Experiences are growing three times faster than food and drink, and are predicted to be the most booked experience category in 2019. airbnb.co.in
SINGLE APPS
On an average, 80 per cent travellers prefer to use a single app for all their planning, booking and travel needs.
SPACE TRAVEL
71 per cent confirm they are excited about the prospect of space travel in the future and are open to considering the experience themselves.
TECH TRAVEL
While seven in ten want travel brands to use tech to make suggestions based on their past travels (71 per cent). Three quarters are excited about travel tech innovations like a digital tour guide, giving them a bespoke service.
SOCIALLY CONSCIOUS
Almost seven in ten travellers take social issues into account when choosing a holiday destination (69 per cent) and a similar number choose not to travel to a destination if they feel it will have a negative e ect on the people who live there.
PRIDE TRAVEL
Three in five plan to travel to attend a Pride festival in 2019.
ENVIRONMENTALLY CONSCIOUS
The vast majority of travellers say they would be willing to spend time on activities that o set the environmental impact of their stay (97 per cent), while almost half say they would be willing to clear plastic or litter from their destination while on holiday. booking.com
Every child deserves the right to love, security and an education. But too often, this is not the case. With the new ‘Make a Di erence’ initiative from Radisson Hotel Group you can help to provide a better future for children in need.
With every night you stay at a Radisson Hotel Group property in Asia-Pacific, you’ll be helping to transform the lives of underprivileged children
Katerina Giannouka, President, Asia Pacific, Radisson Hotel Group said, “We care passionately about people within and beyond the walls of our hotels, and this campaign demonstrates our commitment to building a better and brighter future for underprivileged children through education”.
For each night booked at a participating hotel in Asia-Pacific, Radisson Hotel Group will donate US$1 directly to SOS Children’s Villages International to help fund educational initiatives for disadvantaged children across the region.
Founded in 1949, SOS Children’s Villages has been working tirelessly for almost 70 years to support children across the globe. It has grown to become the largest non-governmental organisation focused on supporting atrisk children, with e orts in 135 countries.
“We are happy to support SOS Children’s Villages as part of our company’s Responsible Business e orts,” said Saurabh Prakash, Vice President, Commercial, Asia Pacific, Radisson Hotel Group.
The donations from Radisson Hotel Group’s heartwarming initiative will be used by SOS Children’s Village to sponsor the education of countless children, providing them with the tools to reach their full potential and build a strong future. The Radisson Hotel group also aims to provide long-term support with employment opportunities at one of their 1,400 properties after children have finished their education.
With one simple decision, you could help to change a person’s life. But there’s more. In addition to enjoying the philanthropic benefits of your stay, guests who book a premium room category or above will also enjoy an automatic 15 per cent discount o the Best Available Rate, while Radisson Rewards™ members will receive a further 5 per cent discount and an additional 1,000 Bonus Points per stay.
Book your stay by 31 March, 2019, and help to make a di erence. Bookings can be made using the promotional code APACSOS at a participating Radisson Blu®, Radisson®, Park Plaza®, Park Inn® by Radisson or Country Inn & Suites® by Radisson hotel in Asia-Pacific.
To find out more information about SOS Children’s Villages International, visit sos-childrensvillages.org and read more about Radisson Hotel Group’s charitable initiatives at radissonhotels.com/ rewards/APACSOS
Christine Nagel is the Creative Director of Hermès Parfums. After designing the hugely successful Eau de Citron Vert, an olfactory masterstroke by Hermès, Christine Nagel has now reinterpreted the French maison’s iconic Terre d’Hermès in its new Eau Intense Vetiver edition. We catch up with
What kind of fragrance would you recommend to long haul flyers?
Personally, when I take long haul flights, I like to carry small travel-sized bottles, which are easy to carry. I also really like travelling with colognes. When you are in a plane, a cologne is comforting and stays within your seat and personal space without disturbing any fellow passengers. Colognes really work well on planes.
Is a familiar fragrance more comforting on a plane?
Yes, it calms and reassures me, when I am on a plane, and I can spray “my fragrance”.
Any notes to calm the senses or to combat jetlag?
The key to combatting jetlag is to find your bearings and recreate your routine. When you arrive at a destination and are jetlagged, it is a good idea to use your daily fragrance, as this brings a sense of the familiar, and orients you. The nose helps you to get your body clock right, especially in a jetlag situation. While a
On a flight, would you recommend an eau de toilette or an eau de parfum?
I would recommend an eau de toilette on a plane. It is light so you want to constantly reapply it. It’s a sort of guilty pleasure.
Tell us a bit more about your latest fragrance, Terre d’Hermès Eau Intense Vetiver. How is it different from the original Terre d’Hermès?
As a perfumer, there are some perfumes that I absolutely adore, and I would have loved to be the one who created them. Terre d’Hermès is one of them. When I joined Hermès, Terre was a sort of reference point. Terre, represents the masculine side of Hermès for many. I analysed it closely and then I decided to reinterpret it. I had no brief, I was free to do as I pleased. I wanted to add a “green” element in my version. I worked with bergamot, Sichuan peppers and vetiver. I asked my suppliers to get me a subtler bunch of vetiver. Once I created the final product, I realised that I had reinterpreted a sacred icon of the maison. For this, I did go to the south of France, to meet with the creator of the original Terre, Jean
THE BUREAU INTERNATIONAL DES EXPOSITIONS (BIE), an intergovernmental organisation in charge of World Expos has elected the Japanese city of Osaka as the host country for World Expo 2025.
With 92 votes, against 61 votes for Russia, Osaka is ready to attract international visitors once again, after the 2020 Tokyo Olympics.
Organised every five years, this 185-day event is expected to witness 150 countries’ participation and will draw approximately 28 million visitors from Japan and abroad. The expo is slated to happen between May 3 and November 3, 2025, with the theme ‘Designing Future Society for Our Lives.’ bie-paris.org
ONE OF LAND ROVER’S agship products is the slick, Range Rover Sport, which impresses on the road not only with its unmistakable robust stance but also with its re ned, clean lines. ese design cues manifest themselves in the form of cleaner, more re ned front and rear bumpers as well as the eye-catching matrix LED headlights.
e car turned out to be quite a head-turner on the streets of Mumbai as I drove the Range Rover Sport’s HSE Diesel variant. For city drivers, the luxury SUV augurs well for drivers who enjoy its muscle and rugged looks, tted with all the bells and whistles of a luxury vehicle. A case in point is the plush cabin, which features Range Rover's unmistakable leather steering wheel, minimalist interior panels, luxurious carpets, zone-wine climate control features and ambient interior lighting. Add to this, the car comes tted with an impressive 825 W Meridian Surround System, which connects to your handheld devices via Apple CarPlay and
Android Auto. At the very heart of the front console is one of my favourite “Land Rover features”, the super interactive 10-inch screen, Touch Pro Duo, used in an easy interface for entertainment, information and navigation features. Driving long distance, and even through challenging terrains, is rendered extremely comfortable thanks to the chic Windsor leather upholstered seats (adjustable 16 ways), which perfectly complement the leather nishing and trims in the cabin, giving it that sense of British elegance.
Under the hood, the model that I am test driving features a 3.0 L diesel engine, promising to pump out a maximum power of 190 kW and a maximum torque of 600 Nm. It sprints from 0 to 100 kmph in an impressive 7.7 seconds. e SUV features an 8-speed Automatic transmission, which can be switched to the manual mode using the gearshi paddles behind the steering wheel. While the SUV lends itself beautifully to city roads, it will be pushed to its limits in an o -roading context, where its many features like adaptive dynamics and terrain response come into play, along with electronic air suspension and traction control. Another feature is the All Terrain Progress Control, which maximises performance in varying, o en challenging, drive conditions like gravel, ice and even grassy terrain.
e o -road experience is enhanced by the Terrain Response technology, which detects the kind of terrain and accordingly manages the performance of the engine, chassis and gears.
e Range Rover Sport comes power packed with safety features like Adjustable Speed Limited, Gradient Accelerator Control, Hill Launch Assist, Roll Stability Control and Dynamic Stability Control. landrover.in
GOAIR has added Kannur as its 24th domestic destination. The low-cost carrier has launched flight services connecting Kannur with Bengaluru, Hyderabad and Chennai.
IN KEEPING WITH Marriott International’s massive wedding initiative “Shaadi by Marriott”, the group’s hotels across the country are stepping up their MICE o erings to cater to the wedding market. A case in point is the ritzy JW Marriott Mumbai Sahar, which has established itself as one of Mumbai’s most popular wedding destinations. JW Marriott Mumbai Sahar is stepping up its food and beverage o ering like never before, adding diversity of cuisines and focussing on freshness. Hackneyed cha ng dishes of the traditional bu et have been replaced by live kitchens and fresh ingredients are in focus. e hotel’s F&B team o ers unique wedding food experiences like live jalebi counters, desi chai stalls, Marwari royal cuisine, ai salad counter, sushi bar, appam counter among many others. ere is active participation from the hotel’s Italian restaurant, Romano’s — voted by many as the best Italian kitchen in Mumbai — which o ers a comprehensive Italian menu for wedding functions as well.
JET AIRWAYS has introduced 65 new weekly services on its domestic and international network. As a part of this new schedule, the airline added a daily direct frequency between Pune and Singapore, and a third daily frequency connecting Singapore with both its hubs — Mumbai and Delhi.
INDIGO has added Bhopal and Jabalpur as its 65th and 66th destinations respectively. The airline has commenced daily non-stop flights on BhopalHyderabad and JabalpurHyderabad route.
AIR INDIA has started direct services on its Mumbai-New York JFK route. The flag carrier of India is operating this service thrice a week.
IRELAND-BASED WOW AIR has introduced direct flights on its Keflavík-New Delhi route. This service is operated three times a week, and is aimed at connecting travellers to North America and Europe through its hub in Iceland.
Indian debutantes from the Le Bal in Paris give us their most
Ananya Scindia
My first introduction to France, the language the art, culture, lifestyle and of course, the food, came from the 2007 American animated film- Ratatouille. I had seen the movie at the age of 5 and from there comes my love for French food.
Le Café Marly for breakfast at the Louvre
Champeaux for the best sou é in Paris
Le Duc for fresh seafood
Monsieur Bleu for its Ei el Tower views
Hôtel Costes to spot Parisian celebrities
by Shloka Birla
Strolling down the elegant avenues of Paris isn't enough, one needs to go deep into its labyrinths to find the heart of Paris. Here are some of my favourite spots to visit in Paris.
Musée de la Vie romantique
Montmartre
Palace of Versailles
Les Catacombes de Paris
Musée des Arts Forains
Le Train Bleu restaurant at Gare de Lyon
Jérôme Dreyfuss, a fashion store
Ober Mamma for its tru e pasta
Maison De La Tru e for anything tru e-related
Zorawar Kalra’s newly launched TYGR o ers a wide variety of Thai-inspired dishes including the traditional jasmine rice with green Thai curry. Adding to this, is a stunning cocktail menu designed by the bartenders of Artesian bar in London. The modern-Thai Bar and Grill has extended its support for the Tiger conservation initiative by Wildlife Trust of India.
Address: TYGR, Level 1, Palladium, Senapati Bapat Marg, Lower Parel, Mumbai
Located in Courtyard by Marriott Mumbai International Airport, this fine-dining restaurant serves a modern, lighter take Awadhi cuisine. On o er are dishes like Nadru ki Shammi and Malihabad Kakori, Ummrao Avataar-E- Halim and Korma Murgh Wajid Ali. Don’t forget to try out Ummrao’s unique cocktails that are a perfect blend of contemporary and local tastes.
Address: Ummrao, Courtyard by Marriott Mumbai International Airport, C.T.S No 215 Andheri Kurla Road Andheri East, Mumbai
Enjoy a wide variety of Mexican delicacies at Sancho’s. Designed by Gauri Khan and led by Los Angeles-based chef Esdras Ochoa, this outlet serves a good mix of tacos, street corn amongst other authentic recipes. Adding to this, is an elaborate bar menu o ering cocktails and spirits of high quality.
Address: Sancho’s, 21 Pali Hill Road, Union Park, Khar West, Mumbai
INDIAN BRAND EUME HAS UNVEILED a built-in massager backpack, designed to reduce pain and relax the back and shoulder muscles — You can adjust the massager as per your torso size to get the maximum benefits.
A perfect blend of technology and style, the bag is made for ideal for heavy commutes and can handle extreme weather conditions.
Additionally, the bag also features an in-built portable USB charger and a specially crafted anti-theft zipper.
The EUME bags are available for prices starting at ₹3,999. eumeworld.com
MITTEE, A NATURAL skincare brand, manufactured in Canada, has launched its Discovery Kit- e Age Defense Facial NightTime Ritual in India. MITTEE, which means earth or soil in Hindustani, incorporates science with earthly elements to produce a collection of high-end products.
is product range is inspired by four exquisite goddesses from —Indonesian Archipelago, India, the abundant seas between Nigeria and Latin America and the Mexican Riviera.
e skincare kit features Rateeh, an Indonesiainspired product range; Vapurda, inspired by royal Indian beauty rituals, Yemaya for skin revitalising and Ixchel, a fusion of natural actives, hyaluronic acid and apple stem cells.
Manufactured in Canada, MITTEE products are Health Canada Certi ed; and free of parabens and sulfate. mittee.com
LOCATED ON THE 12th oor of the e St. Regis Osaka, the bar spoils you for choice with its wide range of original cocktails, champagne and wine. e St. Regis Bar, Osaka takes its inspiration from the Momoyama period and features interiors in deep blue-green hue, a long mirror, a silver ceiling, ne leather furnishing, a grand piano, and a striking golden mural highlighting the culture and art of the region.
Across the world, St. Regis is known for creating a signature Bloody Mary cocktail — At e St. Regis Bar, Osaka, guests can enjoy the signature Shogun Mary that includes unique Japanese avours and seasoning such as Yuzu, wasabi and soy sauce. Additionally, the bar also o ers a great selection of cheese and salads to go with your drink. marriott.co.jp
OF TH E MONT H BAR
After playing second fiddle to womenswear for decades, the men’s apparel segment in India is expected to clock a compound annual growth rate (CAGR) of 8 per cent by 2020, hitting USD19 billion
WORDS NEETI MEHRA
Ornate turbans, ceremonial armaments, ostentatious clothing and exquisite jewellery, India’s erstwhile maharajas’ impeccable sartorial preferences went down the annals of history. The royalty favoured global luxury houses such as Jeanne Paquin, Schiaparelli, Van Cleef & Arpels, Ferragamo as well as Indian artisans. But over the decades, and since independence, menswear has taken a backseat to womenswear in India, not only in terms of style, but also investment. Womenswear not only occupies more retail space, but also reams of newsprint and attention in the mainstream. But things are now changing. According to a report from Edelweiss Broking, the men’s apparel segment in India is expected to clock a CAGR of 8 per cent by 2020, hitting USD19 billion.
Traditionally, the luxe market catered mainly to occasion wear, with a few readyto-wear stores thrown in the mix. But in recent times, homegrown labels such as Raymond, Kunal Rawal, Rajesh Pratap Singh, Troy Costa, SS HOMME, Bombay Shirt Company jostle for space along with international labels such as Massimo Dutti, Brooks Brothers, Paul Smith, Ermenegildo Zegna. Clearly, menswear in India is coming of age.
Couturier to Bollywood’s millennials, Kunal Rawal, Founder of the eponymous menswear label that is a melange of Indian heritage in modern silhouettes, says times are finally changing, “Menswear is a nascent but growing market. In recent years it is being viewed as a separate industry rather than just a step-brother to womenswear.” One of the biggest changes has been the shift from occasion specific clothing to threads for all seasons and times, thanks to globalisation, the explosion of social media, the influx of international labels and the appearance of homegrown brands in the domestic retail landscape. Gaurav Mahajan, President-Apparel, Raymond, says, “Men’s wardrobes in India have evolved with the men themselves. Men are doing much more than just shuttling between work and home. There are many more occasions to attend, thus they are sporting wider wardrobes to
suit these occasions.” As a result, apparel and accessories are more visibly pronounced, as are grooming and fitness.
Agrees Sanjana Bubber, Co-founder of Bubber Couture, a label which caters to the minimalistic man, the business of menswear has moved beyond the basics. “Men have become more experimental. They have started to express their inner creativity through their clothing,” says Bubber. To cater to this growing demand from the urban Indian male, a host of local sartorial options have cropped up.
The demographic too is broadening, including younger and experimental shoppers. SS HOMME, an Indo-fusion bespoke design label founded by Sandeep and Sarah Shaikh Gonsalves, recently launched its 3,500 sq ft menswear store in Santacruz, Mumbai. “We cater to a very niche clientele of HNIs, comprising NRIs, businessmen, corporates and several renowned names in the business and entertainment industries,”says Gonsalves. The brand appeals to fashion forward male clients, usually older than 23 years.
Rawal goes a step ahead to say that the face of Indian menswear retail cannot be defined by generalisations. “India is a whirlpool of aesthetics,” he says. Rawal’s label isn’t restricted to a demographic, but to a certain audience to whom his edgy aesthetic appeals, across a range of age groups. “The affluent Indian male shopper across ages is looking for something exciting and not runof-the-mill.”
The retail growth in the segment has been stymied by the lack of opportunities for brands. Mitesh Lodha, Founder of the eponymous menswear label emphasises that the biggest challenge facing the industry is the lack of dedicated retail menswear channels. “This impacts the scalability of a label. Also, the industry lacks platforms that act as a launch pad for labels.” While the womenswear sector is supported by a multitude of retail options, be it multi-brand designer stores, pop-ups and retail websites, menswear is challenged by the lack of viable options owing to men’s unique shopping habit of being focussed shoppers, avoiding exhibitions and such.
Menswear is a nascent but growing market. In recent years it is being viewed as a separate industry rather than just a step-brother to womenswear
The biggest challenge facing the industry is the lack of dedicated retail menswear channels. This impacts the scalability of a label. Also, the industry lacks platforms that act as a launch pad for labels
The retail strategy of owned stores is an expensive route, but is being adopted by brands to showcase the luxury brand experience, creating an aura around the label. For niche brands, the prime focus is to strengthen presence in the major cities, as they explore opportunities in secondary cities. Rawal’s second store in Mumbai is about to open at the iconic Rhythm House in Mumbai, and he has his eyes set on Hyderabad and Delhi as well. Rawal believes it’s necessary to set the bar high by delivering a cohesive brand story, through curated shows, campaigns, and store design, etc., thus ensuring a differentiated experience.
For Raymond, apart from the metro cities, the tier II, III and IV cities are in focus. “Over the last two years Raymond has opened 200 stores in these catchments and now has stores in as many as 500 towns across the country,” says Mahajan, as the legacy brand plans to tap the aspirational buyer in new markets.
Given the limitations in establishing a wide bricks-and-mortar presence, menswear brands are increasingly looking at an omnichannel approach, exploring e-commerce to reach out to an audience across the globe. But for custom-made apparel, which requires multiple fittings, e-commerce needs to be supported by intelligent technology.
Akshay Narvekar, Founder of made-tomeasure shirt making company, Bombay Shirt Company, has created a website which has a user-friendly interface that lets customers pick all the details on a shirt with ease. “The measurements are taken by our proprietary algorithm, which calculates a person's true size after he answers five simple questions. And our customer-care is always on hand to ensure that people are happy with their shirts,” he says.
Going ahead, a seamless unity of both bricks-and-mortar stores as well as e-commerce will be required by brands hoping to make a dent in the market. “Bricks-and-mortar stores can help you deepen the trust with your clients by understanding their personality and needs more efficiently. On the contrary, e-commerce is a faster and more convenient process and less time consuming,” says
Gonsalves, adding in the luxury space the “touch and feel” factor is necessary. “It’s always good to have your brand as 'the eyes on the ground' instead of being 'the data in the clouds,'” he asserts.
Men are looking for value-based products, great after sales services, and most importantly, great design across every facet of their life. A natural extension for the brands has been in the segment of accessories, creating a complete look for the customer.
Gautam Sinha, Founder of Nappa Dori, which began as a leather bags brand in 2010 has now evolved into a complete lifestyle company, a predominantly male-centric brand. Though their main customers are women, who comprise around 70 per cent of the shoppers, Sinha says the purchases are being made mostly on behalf of men. Nappa Dori recently opened a concept atelier in Delhi’s Dhan Mill compound, which offers bespoke leather product services, as well as a retail and a dining experience. Sinha laments that despite having one of the world’s largest consumer retail sector that boasts a massive growing middle class with disposable income, opportunity is clipped by the lack of infrastructure. “Our organised retail market
is below 8 per cent, whereas a city like New York has about 92 per cent organised retail. This needs to change if we are to compete with the international brands at an even footing. We need to get more support by the government to create an environment conducive to retail.”
While the domestic market is lucrative, in a world without borders, social media and e-commerce has opened doors to local companies to expand abroad. Especially as international labels are making a beeline into the country, ‘Make in India’ is pushing home grown brands on an international platform.
“With the ‘handcrafted’ element and ‘exclusivity’, one can push western wear as well through various international channels,” comments Gonsalves, who believes the time has come for brands to look beyond their boundaries.
The market today is competitive with a galore of discounts and promotion led sales, favouring modern-day maharajas, till the dust settles. “While this will self-correct over time, it will create a strain on fundamentals in the short-term,” cautions Mahajan, as all brands have geared up for the festive season. Until the market consolidates and matures, the euphoria for the male Indian shopper will continue. BTI
From minimalistic fashion to the resurgence of traditional wear, there is much going on in the realm of men’s fashion in India. Here’s our pick of India’s hottest local brands
ANTAR-AGNI:WEARABLE DRAPES FOR MEN Founder and designer Ujjawal Dubey’s Antar-Agni was one of the rst to introduce athleisure drapes and layers to Indian clothes. His asymmetric kurtas are all the rage this season and his unique styling has won him many international awards. ujjawaldubey.com
Asteri Man is a handcra ed shoe brand. e brand uses premium fabrics like pure cotton and ne velvet. From velvet loafers to embroidered shoes and cotton sneakers Asteri Man o ers something for everyone, created and conceptualised by Yashwardhan Lath. asteriman.com
BEST DRIVING SHOES
HusbandandwifeduoUrjaand AnkitKhannarecentlylaunched homegrownlabelBaron&Bay. ey usehigh-endmaterialssuchasNappa leather, Italian cashmere nubuck, ItalianStingRayandArgentinian soles. eyproducesmallbatchesof loafers and formal shoes, but it’s their nubuckdrivingshoesthatcatchour fancy.baronandbay.com
Founded by Anand Ahuja, bhaane is an Indian streetwear brand. Following the idea of an understated look, the brand refrains from attaching a logo on its products. Tees and shirts, khakis and denims, bhaane has them all in varying styles and prices. With its experimental style, the fashion house brings a fresh perspective in the eld of men’s fashion. bhaane.com
Ahmedabad-based men’s grooming brand Beardo sells beard oils, beard wash and other face products for example, the activated charcoal peel o mask and the ultimate beard combo, which is a selection of beard grooming products. In addition, Beardo also has shampoos and face washes. beardo.in
Be.Bajrang utilises quality materials like 925 sterling silver, 18k gold, platinum, semi-precious gemstone beads, high-grade diamonds and leather to create bracelets, rings, cu inks and lapel pins. Mumbai-based founders of the brand Arnav and Samrit aim to create a credible jewellery brand for men. bebajrang.com
BOMBAY PERFUMERY: INDIA-INSPIRED FRAGRANCES
Trained perfumer Manan Gandhi’s perfume line has interesting names like Madurai Talkies and Calicut. e perfumes are made in the tradition of French perfumery but the identity is very much Indian with local ingredients like pepper, cinnamon and cardamom. e brand also recently introduced a range of scented candles. bombayperfumery.com
From skincare to shower products and shaving kits, there’s something for everyone at Bombay Shaving Company. e 6-Part Shaving System takes care of all your shaving requirements and has become a favourite among their clients. Additionally, their bath soaps and facial cleansers are popular. bombayshavingcompany.com
BEST TEXTURED KURTAS IN TOWN
Twin sisters Aanchal and Sanjana Bubber of Bubber Couture make two of every piece. e Mumbai-based fashion designers specialise in Indian menswear ranging from pop-coloured bandis to funky layering and candy-coloured sherwanis. Don’t forget to try their texturedtailored kurtas. bubbercouture.com
MADE-TO-MEASURE SHIRTS
e Bombay Shirt Company, India’s rst online custom shirt brand started by entrepreneur Akshay Narvekar. Here, you can entirely customise your shirts right down to the colour of the buttons and stitches and you can even add monogram to your cu . e brand also has an innovative online interface where you can create your own shirt on their website. bombayshirts.com
With organic cotton as a base material, Brown Boy o ers a range of stylish T-shirts designed in New York and ethically made in India. You could go with a black Aztec print vest in their ‘Original’ collection or a camou age sweatshirt from their ‘Premium’ collection. Complying with the Global Organic Textile Standards (an internationally recognised organisation) and working with Indian cra smen, Brown Boy seeks to o er fashionable clothing while being socially aware. shopbrownboy.com
One of the few Made in India grooming brands Dapr. has a small but highly qualitative collection of beard balm and a hair pomade, which is water-based and o ers exible hold for your hair. is small-batch produced pomade is a great alternative to harmful, arti cial hair products. getdapr.com
Defy, an Indian sports brand, started o with the aim of making high quality sports gear available across India, at a ordable prices. With a trendy collection, the company specialises in sport shoes, apparel and accessories. e product range is created by keeping the Indian market in mind and with its unique colour pairings. dfysport.com
JAIPURWATCHCOMPANY: BESPOKE TIMEPIECES India’s rstbespoke newatchmanufacturer India’smakessomereallycooltimepiecesinspiredby heritage.Vintagecoinsfeatureondials godsandmotifsincludeJaipurarchitecture,Indian Britishandcolonialartefacts.Ourfavouriteisthe eracoinsusedasdials.jaipurwatches.com
Out of his tiny atelier in Bandra, Mumbai bespoke tailor Hitesh Pahuja creates exquisite understated bandhgalas and western suits. HP suits are designed with rich fabrics from Italy and the UK. In addition, HP Suits also o ers amazing tailored chinos and shirts. instagram.com/hpsuits
When it comes to JODI, ‘prints’ is the linchpin. e label pays homage to the fading handicra culture of India by continuing its work in print. Be it a hand-block printed kurta or a woven jacquard jackets, there are no rules when it comes to prints. In keeping with the literal meaning of the brand name, JODI makes the match between colour and print work. e label is fun, upbeat and bohemian.
thejodilife.com
Delhi-based Nikhil Sharma’s fashionforward Lacquer Embassy is all about small colour blocking. Panelled shirts, quirky prints on accessories and lots of stripes are the characteristics of this brand. Don’t forget to check out their nautical-inspired shirts and tailored summer jackets. lacquerembassy.com
etwosophisticatedshoe styles—oxfordsandmonk straps,cometogetherto inspireMumbai-basedcouple MalikandZeniaMerchant tolaunchMonkFord.For now,theMerchantstake ordersfortheirgorgeous leathershoesoverthephone orInstagramwithawebsite comingsoon.
Nappa Dori has an assorted array of designer merchandise — from leather backpacks and steamer trunks to belts and passport cases. Additionally, the brand has made a name for itself within the hospitality industry providing a range of products for luxury hotels such as e Ritz-Carlton, Burj al Arab and Hilton Worldwide, to name a few. nappadori.com
Inspired by the tropical and nautical aesthetic, Nicobar’s menswear is easy and breezy. It uses lightweight cotton, linen and denim, and keeps it simple with colours like black, blue, grey and white. One of its latest collections include espadrilles and sandals, which are in uenced by minimalistic Scandinavian designs. nicobar.com
We absolutely love the aesthetic of this homegrown shirt brand. Founder designer Anukool Kumar creates basic white and blue shirts, with little fun prints, with just the right amount of fun, without being too loud. e prints are placed on these solid shirts in embroidered patches, and include little monsters, cartoon characters and even planes. noonoo.in
North Mist’s eco-friendly T-shirts are made using 100 per cent organic cotton. Be it a classic white polo or a casual round neck T-shirt, the options are endless. North Mist does not focus too much on prints and their aesthetic remains very basic. It is a great place to stock up the basics. northmist.com
With his Travel Tailor Services, Chennai-based bespoke tailor Osman Abdul Razak caters to South India’s most dapper men. He is known for his comfortable, sharply-cut travel jackets, which are perfectly suited for Indian business travellers. osmanabdulrazak.com
Inspired by the high street fashion of London, Outliers Clothing is a brand that believes ‘simple is stylish’. At Outliers, organic cotton is the key ingredient. It is light on the skin and conveys the free spirit of the brand. is is a great place to buy your basics and be stylish while supporting the environment. outliersclothing.com
Delhi-based Co-founders, Ashish Gurnani and Aashray atai established PostFold in 2015 with clothes designed to be worn a er work. e collection consists of easy essentials such as polos, T-shirts, shirts, formal shirts among others. Additionally, the brand sources high quality fabrics including Supima Cotton. postfold.com
Having been featured in seven seasons of the Lakme Fashion Week, Quirkbox is instantly recognisable by its psychedelic prints. Designer Jayesh Sachadev recently collaborated with Vans for a limited edition line of shoes. thequirkbox.com
As its name suggests, this brand is a one-stop shop for all accessories right from skinny neckties and pocket squares to lapel pins and scarves. eir nely cra ed pieces feature diverse geometrical, paisley or oral patterns. e label also o ers custom-made accessories. thetiehub.com
Rohit Kamra is a bespoke menswear brand heavily inspired by the regal heritage of Rajasthan and focusses on making sharptailored suits for the modern Indian man. e dapper designer has reinvented Jodhpuri bandhgalas and breeches and has added an Indian avour to blazers, halfjackets and shirts. rohitkamra.com
InspiredbyItalianstyling, eUomoCoisasmallmenswearbrandthatisallaboutminimalismandbrightpopsofcolour. inkatomatoredkimonoshirt, pyjamashirtandloose ttrousers.FounderRiaKanalhasputtogetherauniquemicro-collectionofcoolstand-outpieces.theuomoco.com
WhiteSoul,anIndianhomegrown sneaker brand, launched in 2017.FounderMayushKukreja hasputtogetheracollectionof supertrendysneakersandhybrid leather sneakers with rubber soles. WhiteSoul sneakers take inspirationfromclassicshoe styleslikebroguesandoxfords. whitesoul.in
From tarmacs to airport periphery walls, these are India's passionate aviation geeks who chase the coolest planes in the sky
WORDS VISHAL JOLAPARA
If you were to google ‘planespotting’, Wikipedia would tell you, it is a hobby of tracking the movement of aircraft, which is often accompanied by photography. That pretty much sums it up. To me, planespotting is nothing more than gazing at a beautiful plane and clicking the odd photograph or two when you notice something rare, beautiful or unusual. It is a mesmerising obsession, popular among "avgeeks" the world over. Back in the day, planespotting used to primarily constitute logging registration numbers of airplanes you spotted in a logbook.With the growth of photography, logbooks slowly started getting replaced by roll film and with the advent of the digital age, as with photography in general, planespotting too went digital. This hobby grew manifold due to websites such as Flickr and especially niche hobbyist sites like Airliners.net and JetPhotos which brought out enthusiasts from their homes out to the perimeter fences of the world’s airports.
I still remember the excitement right after I got my first photo accepted on one of these sites with tough screening standards.
From what was once a small coterie of airplane lovers consisting of at the most three to four individuals, the exposure from airplane photography websites gave a large push to the hobby and slowly the flow of fanmail and requests from people wanting to know where and how to see/photograph airplanes started growing steadily.
The planespotters of today come from all walks of life. Aviation enthusiast and IT Engineer Dhiren Khatri (22) says, "Until 2014, I wasn’t really exposed to aviation, let alone planespotting. I hadn’t even flown in an airplane. Then came a couple of aspiring pilots, in my life who, thankfully, introduced me to planespotting. It was love at first sight. And since then, there has been no looking back”. Student and planespotter Sanat Gaba (25) recalls, “Some of my oldest memories
From what was once a small coterie of airplane lovers, the exposure from airplane photography websites gave a larger push to the hobby
was 16”. New Delhi based Angad Singh (27) is a defence journalist who started shooting military jets in 2009 while attending college in Los Angeles, “That spring, I bought a camera as a birthday gift for my sister. Since I wasn't going to reach India until the summer, I took advantage of the few months in hand by taking the airport shuttle to Los Angeles Airport. The next year, a friend took me to an airshow in central California, where I got a taste for photographing military aircraft, and I haven't stopped since”. Businessman Arjun Sarup (52) from Mussoorie fondly recalls, “It would have to be in Beirut in the late '60s, as a child. Beirut was a major stop for Air India back then, so meeting the crew regularly at home and slipping out of my mom’s grip frequently to look at planes from the airport terrace made me a firm believer.”
During the mid-to-late 2000s, the main driver was in sheer awe and fixation of being near airplanes and seeing new liveries and vintage, primarily Russian aircraft, old Boeings and Airbuses. I was (and still am)
"Some of my oldest memories are of spotting Air India and Saudi Arabian 747s takingoff while I played on Juhu beach as a child" - Sanat
Gaba
extremely fond of the Airbus A340, a fourengined, long-range, commercial jetliner operated by many airlines of the time. My favourite amongst them were the A340s of Virgin Atlantic because of their catchy names like: Plane Sailing, Indian Princess, Miss Behavin, Soul Sister and so on.
Another reason for the A340 love is due to their low, slow and lumbering climb characteristic. I used to attend pilot training ground classes in Juhu Airport which has a long road running the length of the airfield parallel to the flight path of freshly airborne aircrafts. The A340 would literally skim the top of buildings and made for a wonderful sight!
Khatri too shares this sentiment, “Personally, I chase the classic aircraft, especially those which are loud enough to move my head.” Angad Singh too has a soft spot for old and unusual aircraft types, “I am more into military aircraft, so I like chasing rare or old military aircraft at airshows, or civil aircraft if they're really 'charismatic' — think old, Russian, or both!” Sanat Gaba has a slightly more pragmatic outlook, “I've noticed over the years that this hobby has
marvel at the flying machines that I loved so very much. That first dose of airplanes right up close fawned a fascination which has only grown exponentially. A dichotomy of sorts but Dhiren Khatri, Sanat Gaba and I unanimously count the view from the slums of Jari Mari as our favourite spot to admire planes, a sentiment echoed by almost all local and international planespotters who have been there. There are many other places dotting the Mumbai Airport which afford an eyeful of airplanes, such as the terraces of many tall building around the airport periphery, Vakola, the area around Western Express Highway and even Juhu Beach during the winters afterall, the airfield lies bang in the centre of the 4th most populated city on the planet.
Angad Singh who prefers military jets says, “For military aircraft one typically has to attend airshows in India and abroad to
get one's fix, but I am lucky that my job (defence reporter) often opens doors to dedicated shoots at airbases in India
Speaking of New Delhi, while Mumbai may have the best spots, the capital receives unarguably the highest air traffic and best variety of airplanes and airlines across India. For this reason alone the Indira Gandhi International Airport (IGIA) is a magnet for airplane lovers but, arguably the toughest to photograph, given the tight security net around it. I remember getting hauled-up by cops almost daily during my week long planespotting trip there back in 2008. Luckily though, the cops could establish that I wasn’t a threat and cautioned me to desist and leave. However, there have been bitter exchanges with others who either weren’t sensitive enough in keeping a low profile, may have overstepped the mark or in most cases the cops being completely clueless about people’s love for airplanes
New Delhi receives unarguably the highest air traffic and best variety of airplanes and airlines across India
and perceiving anyone pointing a camera at an airplane with suspicion. Singh adds, “In general one has to be wary of airfield security, police and passers-by who are apt to call in suspicious-looking activity around airports — photography included. I once had a neighbour call the cops on me when spotting from a rooftop in a posh Delhi colony! When spotting civil aircraft from outside an airport, one is typically forced to keep a low profile. Carry a compact bag that doesn't scream "PHOTOGRAPHER", stow the camera until needed, plan your spotting session to catch the aircraft you are after and leave soon thereafter. It's rather unfortunate, because a community of spotters can serve as an additional set of 'eyes and ears' for the airport & security services and they often do in many countries where aircraft spotting is more widespread.” Khatri
Passionate airplane enthusiasts don’t mind travelling far and wide to see and photograph their favourite airplanes
Internationally speaking, I remember driving past the aircraft parking ramp of Nice airport in France packed chock-ablock with every possible fancy business jet in the world separated from the public road by just a wire mesh fence! One can photograph away to heart’s content without anyone batting an eyelid. Some of the other global batting meccas for planespotting include, Myrtle Avenue in London, Imperial Hill and Sepulveda boulevard in Los Angeles, most airports in Europe, especially the Runway Visitor Park at Manchester, Polderbaan at Amsterdam, Zurich Observation Deck, Founders Plaza in Dallas, Osaka Itami Sky View Park, Viewing Gallery at Tokyo
Passionate airplane enthusiasts don’t mind travelling far and wide to see and photograph their favourite airplanes. In the summer of 2016, Angad, Sanat and I were privileged to be in attendance at Goa airport to shoot the retirement of Indian Navy’s Sea Harrier jump-jets, the same evening Sanat and I left for Hyderabad to photograph the maiden arrival in India of the biggest airplane in the world, The Antonov An-225 ‘Mriya’. Sanat was fortunate to bring in his 23rd birthday under the wing of the mighty Mriya and being congratulated by his friends and family whilst under the most famous airplane in the world is his most special planespotting moment. A year later, Angad, Arjun, Sanat and I met again in the rural South Indian town of Arakkonam, Tamil Nadu to photograph the retirement
of the Indian Navy's Tupolev Tu-142. Aside from the places mentioned above these planespotters have photographed at many other locations. Dhiren has also spotted at Hyderabad and Chennai; Sanat has photographed at New Delhi, Bangalore, Goa, Leh, Tokyo, Dubai, Istanbul and Brussels. The list of airports Arjun has spotted at since the 1960s is endless. Angad says, “I've shot military aircraft all over India, from Jodhpur to Cochin, with the Army, Navy and Air Force — to whom I am incredibly grateful for their support. My civil spotting has mostly been limited to Delhi, Dehradun and Mumbai. When abroad, I focus mostly on military aircraft, and have stayed mostly confined to Europe, Russia and the USA”.
When it comes to their most prized catches, Arjun replies in an instant, “Well, seeing Concorde land at Delhi in the '80s was
rare!” As for Angad, “the highlight has probably been standing a few dozen feet away from an MiG-27 conducting an engine ground run at full power, feeling as though my bones were going to be rattled to pieces!” I was lucky to be around for Dhiren’s favourite moment, “my most memorable spotting session was when I saw a 48-year old Israel Air Force Boeing 707 tanker here” As for my favorite moment, one that ranks right up there is the time when I photographed, ‘Shivaji’ a classic Air India 747-300M tail # VT-EPW taxiing-out for the last time before retirement.
I had planned it for days, knowing it was to exit the fleet soon and thereby ending the glorious convention of naming the jumbos after great Indian monarchs — started by JRD Tata himself.
I truly believe we're capturing the rich aviation history of our great land while photographing aircraft in and around India. BTI
ar from being the city that never sleeps, there are always new hotels to try in New York. To take three examples, in the last few years there have been signi cant developments from Four Seasons, with its Robert AM Stern-designed tower next to the Woolworth Building in Tribeca, 1 Hotels with its waterfront hotel in Brooklyn, and Firmdale Hotels with e Whitby on 56th Street.
From openings to renovations and reflags, New York offers an ever-increasing array of places to lay your head. We explore some of the latest additions to the hotel scene
At the other end of the scale, in every sense, micro “budget-chic” hotels continue to be popular in a city notoriously short on space, with Pod Hotels creating its 665-room Times Square agship, and newcomer Arlo Hotels setting up in both Hudson Square and NoMad (Madison Square North).
InterContinental Barclay, a railroad hotel dating back to 1926, recently revealed the result of a $180 million renovation, while W Hotels dropped its original agship on Lexington Avenue a er two decades.
Looking to the future, there will be more exciting developments. Virgin Hotels will open a 500-room hotel in NoMad, as part of its plans to grow to nine hotels across the United States. Coming to the same neighbourhood is a 250-room Ritz-Carlton Hotel, along with 16 residences in a Rafael Vinolydesigned tower. Waldorf Astoria New York is due to reopen as a much smaller hotel of around 350 rooms and suites, with a similar number of residences and a full restoration of its public spaces.
Over the next few pages we round up some of the most compelling new options the city will have to o er over the next few years.
Open since mid-July, Mr C Seaport is the second hotel from Ignazio and Maggio Cipriani, and is the East Coast counterpart to Mr C Beverly Hills. It occupies a converted redbrick building on the corner of Peck Slip and Front Street, in the Seaport District at the foot of the Brooklyn Bridge. Teak veneer contrasts with neutral greys and whites in the 66 rooms and suites, with several categories offering outdoor space. Bellini is an Italian restaurant and bar on the ground floor. Later this year, a third Mr C Hotel is due to open in Coconut Grove, Florida. 33 Peck Slip; +1 877 528 4249; mrcseaport.com
Following its debut in Times Square in 2017, two further Moxy Hotels will take the Marriott’s millennial brand to a capacity of more than 1,200 rooms in Manhattan by the end of this year. Moxy Downtown comes in at 30 storeys and 298 rooms, with a 7-metre-high atrium featuring a 4x6m LED wall. On West 28th Street, Moxy NYC Chelsea pushes 37 storeys into the sky and will have 349 rooms. Like the Times Square outpost, the Chelsea branch is designed by Yabu Pushelberg. In addition to an Italian trattoria and flower shop on the ground floor, there will be a glassenclosed rooftop bar with views of the Empire State Building. Another two projects are in the pipeline for the Lower East Side and the East Village. Moxy NYC Downtown, 26 Ann Street; Moxy NYC Chelsea, 105 West 28th Street; +1 212 514 6699; moxy-hotels.marriott.com
Due this autumn, The Hoxton will debut in the US with a 175room hotel in the Williamsburg district of Brooklyn, building on its international expansion from London to Amsterdam and Paris. Wooden
floors, raw concrete ceilings, brass details and velvet headboards are some of the features in the rooms. Public spaces include the brasserie Klein’s, which serves food in its restaurant and in the lobby; Backyard, an informal outdoor restaurant; and Summerly, a seasonal rooftop space. Additional hotels are planned for Portland, Los Angeles and Chicago.
97 Wythe Avenue; +1 718 215 7100; thehoxton.com
Dutch hotel group Citizen M will open its second Manhattan hotel in September, this time on the Lower East Side. Its 300 compact and modular rooms – constructed off-site, then assembled – largely follow the brand’s familiar concept, with XL king-size beds set against wall-to-wall windows. Public spaces are filled with Vitra furniture, and Canteen M serves food and drink 24 hours daily.
189 Bowery; citizenm.com
Only a few blocks from Mr C Seaport is the AC Hotel New York Downtown, the second hotel on Manhattan Island for this particular brand in the Marriott stable. There are 274 minimalist rooms spread over 33 floors, a fitness centre, and a breakfast restaurant serving Spanish tapas – a nod to the many AC Hotels in Spain.
151 Maiden Lane; +1 212 742 1900; achotels.marriott.com
Aiming for an October opening is The Artezen, the conversion of a Lower Manhattan office building just two blocks from the World Trade Centre into a 21-storey hotel. It will have 89 suites as well as a twostorey “sky lounge” that includes a restaurant called Hide. 24 John Street; +1 212 679 7685; artezenhotel.com
From the people behind the Ace Hotels comes this new hotel in Lower Manhattan. Rather than aiming for the thriving lobby scene of the Ace in Midtown Manhattan, it will be a refuge where guests can recharge. The 200 rooms are on the cosy side, ranging from 12-24 sqm and focus on the essentials, looking to Finnish saunas and Japanese bento boxes among other things for design inspiration. There will also be a ground floor restaurant and rooftop bar.
225 Bowery; sistercitynewyork.com
Edition Hotels has plans to add seven properties this year, bringing the total to 11. With destinations ranging from Bangkok to Bodrum, New York will welcome The Times Square Edition on 7th Avenue and West 47th Street. More than 20 blocks north-west of its Madison Avenue sibling, the hotel will have 452 rooms and suites, four levels of public spaces with multiple food and drink outlets, and a 540 sqm beer garden overlooking Times Square.
20 Times Square; +1 212 398 7017; editionhotels.com
Early in 2019, the 1962 Eero Saarinen-designed TWA Flight Centre at JFK Airport will finally find a new purpose as part of the aptly named TWA Hotel. Dormant for more than 15 years, the iconic shell-shaped structure will be flanked by two newly constructed buildings with 512 soundproofed hotel rooms filled with mid-century modern furniture. There will be eight restaurants and six bars, extensive meeting facilities, and an observation deck with pool. JFK Airport; +1 212 806 9000; twahotel.com
The Carlyle has been a fixture on the Upper East Side for decades, towering above the corner of Madison Avenue and East 76th Street. While the exact details are still being kept under wraps, the hotel is in the middle of a renovation that interior designer Tony Chi is overseeing, tackling both guest rooms and a number of suites. Work is due to be completed by the middle of 2019, with the first new rooms likely to be ready at the end of 2018. 35 East 76th Street; +1 212 744 1600; rosewoodhotels.com
High-end fitness chain Equinox is set to branch out into hotels on a global scale over the next few years, starting with a property in the Hudson Yards development, near the north end of the High Line. Likely to open in 2019, the hotel will have the largest Equinox club to date at 5,574 sqm, along with a spa, restaurant and office space. An exact room count is not yet confirmed, but interiors will be by Yabu Pushelberg, and there will be a number of residences above the hotel. Hudson Yards, 11th Avenue and West 33rd Street; equinox.com/hotels
As the new decade starts, Aman New York will open inside the 1921 Crown Building on 5th Avenue and West 57th Street (not far from Central Park, on the same side as The Plaza hotel). Its 83 rooms and suites will start at 70 sqm, vast by New York standards. The tenthfloor lobby will feature double-height ceilings and a wraparound garden terrace with views of Central Park. There will be multiple restaurants and bars and a three-storey Aman spa with 25-metre indoor pool and outdoor terrace with open fire. In addition to the hotel a total of 20 private residences are part of the development, including a five-storey penthouse with private indoor and outdoor pools. 730 5th Avenue; +1 800 477 9180; aman.com BTI
As we witnessed at the recent season of Lakm é Fashion Week in Mumbai, sustainable fashion is high on the industry’s agenda
WORDS RIAAN JACOB GEORGE
Over the past few seasons, there has been a noticeable shift in the message pushed out at Lakmé Fashion Week, India’s premier bi-annual fashion showcase. From being a mere platform to showcase designers and eventually garner sales, there has been a strong message of responsible fashion, with sustainability being a keyword. Given India’s longstanding heritage with textiles and sustainable fashion, it comes as no surprise, then, that Lakmé Fashion Week’s increased focus on sustainability is garnering a lot of attention. Jaspreet Chandok, Vice President and Head of Fashion at IMG sets the context for this trend, “We at Lakmé Fashion Week started with a strong focus towards Indian textiles seven years back. Over the years, we have evolved to include all stakeholders across the value chain and we have broadened the narrative to include both the human and the ecological side of sustainability.” That said, every season, the fashion showcase earmarks a separate day, which they call Sustainable Fashion Day and this brings together global organisations like the United Nations, the Ministry of Textiles and the British Council. The idea is to bring leading innovators, designers and large textile and retail businesses towards a common platform to drive the industry forward, towards a more sustainable future.
With a focus on gota work, Simran Lal's brand Good Earth goes back to one’s roots and slow fashion. The Miniaturist collection showcased at LFW presented 27 curated ensembles, created by native Jaipur artisans using fabrics like silk kota, gajji silk and mashru
showcase at Lakmé Fashion Week’s recently
We have a long way to go right now for a larger acceptance of sustainable fashion in its global environmental de nition. We are, however, seeing a lot of traction of brands willing to engage with ecofabrics instead of non-eco-fabrics
— JASPREET CHANDOK, VICE PRESIDENT AND HEAD OF FASHION AT IMG
capsule collection called e Miniaturist, designed by Namrata Rathi. With a focus on gota work, going back to one’s roots and slow fashion, the collection presented 27 curated ensembles, created by native Jaipur artisans using fabrics like silk kota, gajji silk and mashru.
We in India are not strangers to sustainable practices, it is, in many ways, engrained in our system. India’s leading fashion blogger and trend commentator, Aanam Chashmawala comments, “In some way or the other, in India, we have always practised sustainability. We reuse a lot of clothes, repurpose them, and even love heirloom saris that are passed on through generations. ere has always been an inherent style in our country, in the humblest of villages
too. With all this tradition under our belt, we need to capitalise on it and think of the future. We must always be informed of where your clothes are coming from, who made them, and if the makers have been paid well. is will automatically involve you in the sustainable movement.” “One thing to re ect on is how your clothes are discarded as well,” reminds Shahani-Khan.
Arguably one of the turning points in the Indian fashion industry this season was the launch of Lakmé Fashion Week’s collaboration with Lenzing, from Austria, one of the world’s largest manufacturers of sustainable bres. Lenzing partnered with leading Indian designer Rajesh Pratap Singh, who showcased a collection created with eco-friendly bres, using Indian cra techniques and hand weaving traditions. e focus of the collection was Lenzing’s Tencel bre — derived from sustainable wood sources and harvested from 100 per cent traceable certi ed and controlled sources, and certi ed as biodegradable and compostable. Rajesh Pratap Singh presented his Indian, ethnic collection with creations combining Tencel with traditional Indian techniques like chanderi, banarasi, jamdaani and hand-block prints.
“In attendance at the show, we had CEOs of over 15 retail companies, who will, in turn, help us spark the next wave towards sustainability on an industry level,” says Chandok.
In conclusion, he also talks about the recently launched Circular Design Challenge. “As India’s largest sustainability award, in collaborations with the United Nations and Fashion for Earth by R-Elan, this initiative will acknowledge and reward innovators in sustainable techniques and provide them with seed capital to grow.” BTI
Not just first marriages, but second marriages too have become a major source of revenue for the wedding industry, says Maya Lalchandani
Marriages are made in heaven - an aphorism perhaps. You either enjoy it all or you don’t. And today, marriages in India have come to a place where they have to go the full hog, a direct consequence of the society we live and breathe in. It is known to have all started with the girl’s family funding all the expenses and later as people got a little more emancipated, they mixed the expenses going a comfortable half. Understandable, considering the plethora of designers, catering, pre-wedding photoshoots and more that have to be woven into the celebrations – turning the business of weddings into a huge industry, one that accounts approximately for INR 1,00,000 crores in India.
Having said that, marriages are a riot in every form, from the very proposal, to the bachelorettes, the actual mehendi,
sangeet, pheras, cocktail, reception, and the honeymoon. Five occasions are just the beginning of the dream that can escalate even more if the budgets allow. Five star properties have equipped their banquet halls to a whole other level. With approximately 10 million weddings taking place every year, one cannot help but think that it’s a trend that’s not waning anytime soon.
But what about second marriages? Do they arrive with as much fanfare as the rst? What about spending patterns when it comes to round two, one cannot help but wonder.
HNI money-spinner Aditya Motwane of Motwane Entertainment & Weddings, does not even bat an eyelid when posed with the question. Right o the bat, he shares, he has seen the rarest of rare and adds that it is not strange to see a son
arranging his father’s bachelor party in Venice and chartering a ight back out to go arrange his mothers engagement in Spain, the very same day. People do what they have to do. Vegas is big for bachelor trips, Ibiza for some, Prague and Budapest for others.
Destination second marriages have become popular, whether they take place in India or abroad. But markets in this economy have been surveyed rightfully and raise the question — Do people really have the inclination to spend on their second marriages? e answer is understandable — it all depends on how many of their guests have already witnessed their rst, and shared their blessings. However, it’s never too late for the people concerned to share
Destination weddings have become popular, whether they take place in India or abroad
their vows all over again, this time making sure it’s about their children if any, older parents and newer friends.
According to Yeishan Goel CEO at THRS, a luxury hospitality and consulting business, “ It’s commonly known among Indians, that one family sets the bar and the others follow suit. So also weddings for the HNI’s are known to accommodate their friend’s choices. Some look for farm houses in Delhi, villas in Europe, Tashkent, Turkey, and the Amal Coast, and for the partygoers, there is New York, Tokyo, Singapore and Paris to name a few.”
Marriage truly is about the union between two individuals, but another question raises its head – will the second nuptial be celebrated with as much gusto as the rst one? With some, it’s more of a formality to solemnise the event, but others do treat it like a unique life experience.
Wedding Sutra - India’s rst wedding portal o ering all kinds of wedding resources is de nitely the place to go to, as their CEO Parthip yagarajan feels, “In this day and age of extensive social media there is no privacy and that everything is hash-tagged to a premium. e older the couple, the quieter the nuptials, but the post - king-size! For second marriages, depending on the budgets, Lonavala, Karjat, and Goa that are closer demographically work well as destinations because of ageing parents. ere are even portals for nding partners online, the second time around.”
Professionals like 35-year-old Vandana Shah, a Divorce Lawyer and Author, have much to say on the subject. Having been married a second time herself, she opted an intimate ceremony instead of a lavish one.
is is simply because at this age people are just celebrating nding the right partner. Even their honeymoons are spent in places that hold their common interest, for example a ‘Sportscation’ - watching the Football World Cup in Brazil.
Not necessarily! One gentleman who married his hairstylist bride (her second time around) gave her a wedding to sigh about. He arranged a beautiful wedding with all the trappings so to speak, at the Grand Hyatt in Kalina, Mumbai even capping it with a Croatian honeymoon.
NRIs usually clock in for either mandir events or the courtroom registrar, followed by a lavish cocktail/reception. All in all, a growing demand for weddings in general is evident, whether rst or second. People are more than ready to ow their money thus ensuring that everybody is satis ed. BTI
We take a trip down memory lane with these historic sneakers that are still very much in vogue
WORDS SANCHITA NAMBIAR
Almost every Indian child has grown up wearing Bata shoes to school. is is why most people still think that it is an Indian brand, whereas it is actually a Czech brand, which is currently headquartered in Switzerland.
However, Bata’s connection with India dates back to the 1920-30s when the brand produced its rst shoe at a factory in Batanagar, near Kolkata. It is at this factory that the iconic Bata Tennis shoe was born with an idea to provide every Indian student with a comfortable yet a ordable pair of shoes.
Charles Pignal, Group Heritage Director, Bata Group says, “ e Bata Tennis shoes represent not only the history of Bata but also its values. For the rst time, we had created a shoe that was popular, democratic and timelessly stylish. It is an elegant, simple piece of design.”
e Bata Tennis shoe has been introduced with various collaborations, owing to its huge popularity. Earlier this year, Bata launched a limited collection exclusively dedicated to the popular Star Wars series. bata.com
is is the rst track shoe designed by Nike and the rst shoe with a full-length midsole made from dual-density foam.
Cortez was introduced during the 1972 Summer Olympics in Munich, which is one of the main reasons why it gained immense popularity amongst the general public. e heritage sneaker re ected Nike co-founder Bill Bowerman’s liking for minimalistic yet high-performance and comfortable running footwear.
However, despite starting o as a sports shoe, Cortez soon positioned itself as one of the most fashionable sneakers in the lifestyle segment, and is still going strong.
Over the years, the sneaker has been revamped several times, but the classic design featuring the iconic swoosh still remains the core of this Nike product. nike.com
Chuck Taylor All Stars were redesigned in the early 20th century, a er former American basketball player Chuck Taylor asked the brand to manufacture a shoe o ering both comfort and support.
A rubber toe-cap connecting the sole to the canvas upper and a loose lining for exibility are some of the features of the shoe. Even though it is touted as a legendary canvas basketball shoe, Chuck Taylor All Stars by Converse is widely preferred among artists and fashion focused individuals.
Recently, Converse reinterpreted this heritage shoe by presenting the new Converse Mountain Club line that uses a special technology to keep the shoes waterproof. converse.com
It was with the launch of Reebok Classic Leather in 1983 that Reebok rapidly grew and became a leading name in the sporting goods industry. What set this running shoe apart was how it was cra ed using garment leather.
Even though it was aimed at fashion conscious men and women, the Reebok Classic is actually a formidable running shoe featuring Bi-Density Shock Protection System and air vents for breathability and comfort of the wearer.
A unique take on this heritage line was seen recently, when Reebok unveiled the “Alter e Icons" collection that blends the elements of the orginal Classic leather with the latest trends. shop4reebok.com
Crafted in 1966, Onitsuka Tiger’s iconic Mexico 66 made its debut at the 1968 Olympic Games pre-trials in Mexico. The heritage model came in premium white leather, and stitched with a red and blue ASICS Stripe pattern.
Last year saw the release of MEXICO 66 SD, that gives a new take on the classic shoe. Based on the concept of “Technology for Lifestyle”, this new range revives MEXICO 66’s distinctive thin sole element, and offers improved performance.
The updated collection also has better cushioning and fit with the addition of OrthoLite that provides great resilience in the insole. onitsukatiger.com
Fila's Mashburn line was introduced in 1995-96. A part of Fila’s heritage collection, Mashburn's retro sneakers are now known as the MB. The range takes its inspiration from Jamal Mashburn, a yesteryear American basketball player. FILA MB has always done well on the hardwood floor of the National Basketball Association (NBA), and is therefore the preferred basketball footwear even today.
With FILA MB, it is the '90s retro appeal and the striking colourways that makes it is the preferred choice amongst fashion brands. fila.co.in BTI
inhonourofthelegendarytransatlantic raceforclassicyachts— PaneraiTransat panerai.com
Classique2019,thelogoofwhichcanbe seenonthecaseback.Limitedtojust150 pieces,LuminorRegattaTransatClassique 2019is ttedwithareversecountdown functionthatletsyoumeasuretheminutes andsecondsprecedingthestartoftherace withgreataccuracy. ewatchfeatures a47mmtitaniumcase,abluecoloured dial,powerreserveof72hours,andwater resistanceupto100metres.Powered byP.9100/Rcalibre,thisspecialedition comeswithadarkbluerubberstrapand trapezoidalbrushedtitaniumbuckle.
Pre-owned versus new
Collector — the word itself adds a slight allure to one’s persona. Sometimes when I am introduced to a bunch of people as a collector, the way they look at me reminds me of a crowd “oohing” silently at something extremely precious. Don’t get me wrong — it’s a great feeling, my chest swells with pride and I stand a little taller — and that’s saying something. People don’t call me a collector because my bio on social media says so, but because of the decisions I’ve taken, some bad some good, to get my hands on the perfect piece. Watch collecting didn’t just come to me one day, I’ve been a collector of various curious things throughout my life. Like coins in my mum’s vegetable patch because someone told me that’s where i would nd the treasure — I’ve just collected.
Curiously, watches weren’t something that I thought I would collect as a kid, but there was just something about the way they ticked that drew me to them. I know this sounds a bit like a mushy romance novel, but it is a love that I couldn’t resist. It was a slow burning kind of love that still has a strong ame. I still look at watches like a newlywed couple look at each other — I’m besotted.
Traditionally, watch collectors were people who acquired watches to mark various occasions/milestones in their lives. If you notice, some of the most expensive watches ever sold in an auction have a story behind them, like the iconic Paul Newman’s Rolex with an engraved back which reads “Drive
Carefully Me” as a gi from his wife. Collecting watches can be one of the most expensive hobbies if you want it to be. ere are people like Roni Madhvani, who is known for one of the world’s best personal collections of Patek Philippe and Audemars Piguet mid-century design watches or Mr Zhu aka Horoloupe on Instagram who in the last few years has managed to have one of the most envied collections of modern steel sports watches by Patek Philippe and Audemars Piguet. Both collect watches of the same brands but the watches acquired are altogether di erent.
For a collector, collecting watches is not only about acquiring the piece, but also the journey. e thrill of nding your next horological marvel, the undetermined wait time while the dealers do the looking and then nally that moment when you get the call.
One of my recent trips to Hong Kong, had three days marked for searching my next watch. Today, Hong Kong has more watch shops than London, New York and Singapore put together. It’s not just a market of authorised dealers but also preowned dealers like e Vintage Concept, known for their vintage Rolex watches. Raymond Chung is one man, behind a small counter immensely knowledgeable on
vintage watches and then the Watchbox that specialises in selling high end preowned watches.
e question arises — should we buy a preowned or a new watch? Well there isn’t really a right or a wrong answer. Being a newbie in the collector’s world, I was unhinged about buying a pre-owned watch. Soon I realised that pre-owned is just not about original papers, but also about the authenticity and the warranty the dealer o ers you, which are a good equivalent to brand’s authorised dealers in the market. Also these watches are made with some of the best materials and by some of the most skilled cra smen in the world, hence they last a lifetime and are even passed from generation to generation. First generation Audemars Piguet Royal Oak or A. Lange & Söhne Datograph rst series still have a following that their predecessors don’t have.
ere are various reasons people acquire a particular watch: brand value, investment, design, story or vintage characteristics. While all these reasons are great but the deciding factor o en boils down to a connect — an emotion that draws you to a
My last tip for any watch collector would be to enjoy this journey of a mushy romance, the rst time you lay your eyes upon the piece, the rst interaction, the rst feel, the rst time you feel the connect — yes all of these things happen until you take the nal jump of commitment towards love. BTI
An expert from the industry helps us in understanding Ayurveda and the power of ingredients in today’s times
Ayurveda is a science, a well-documented system of medicine quickly gaining relevance in modern times.
The foundation of Ayurveda is the understanding of how to attain harmony between the panchabhootas – elements of earth, air, fire, water and ether – that our body is made up of. The more we are in touch with our elements, the closer we are to nature. When we come closer to nature, we tap into its infinite strengths to gain health and peace.
Ayurveda has become of increasing importance in the modern world where everything is rushed and fast-paced. People are looking to live a balanced holistic life, a broad view of health – physically, emotionally, and spiritually. Ayurvedic treatments focus on returning the body to a state of equilibrium, rather than to simply treat the way an imbalance manifests. It suggests that every individual should follow a routine, diet and lifestyle that aligns their internal energies. In the context of beauty, Ayurveda concentrates on inner beauty, including emotional state, purity and positivity, which translates into outer radiance.
Due to the internet and social media, men in India today are well aware that skincare and beauty are not just feminine words. Men too are conscious of how they look because of their interaction with people, either face to face or virtually. Skincare, haircare, grooming and scents are of much interest to the modern male consumer. They are also highly receptive to terms like natural, organic and Ayurvedic.
So, it’s very natural that brands are changing with their evolving audience and producing cleaner, safer products for them to choose from. Since Ayurveda draws from nature, its offerings are authentic and pure.
Kama Ayurveda is born from Ayurvedic treatments for beauty skincare. We bring together ancient wisdom with modern science, to produce effective and balanced formulations. Our Himalayan Deodar range, for instance, for men is made from purifying cedarwood and other gentle, natural ingredients. Extremely cleansing, hydrating and soothing, it allows men to take a proactive approach to beauty and grooming.
Often used in Ayurvedic recipes for skincare is deodar, one of the first ever essential oils to be distilled. The earthy fragrance and soothing properties of deodar bring calmness and raise spirits during stressful workdays.
Ayurveda recommends deodar extract to rejuvenate dull, dehydrated skin, a common consequence of heavy travelling and work. It effectively cleans out dirt from clogged pores, leaving the skin smooth and even-toned. Because of its balancing effect on dry and oily skin, it is suitable for all skin types.
Another ingredient is vetiver, famously known as khus in India, which is rich in antioxidants. Recognised in Ayurveda for pacifying the aggravated pitta dosha, vetiver soothes disruptions in the body and induces SaumanasyaJanana – tranquillity, placidity and mind-body union. Not only is it great for the skin, but also makes for a healthy,
refreshing drink. This ‘Nectar of Summer’ is intensely cooling and lightens all health issues relating to heat and summer.
Use vetiver formulations to settle shaving-induced breakouts and redness and rejuvenate the skin cells. A gentle, yet invigorating ingredient, it is perfect for skin that is tired and stressed from our fast-paced lifestyle. Incorporate skincare products such as vetiver water, a perfect onthe-go uplifting toner, to keep hydrated.
Less celebrated, yet essential in Ayurvedic scriptures are aloe vera, sesame oil and sandalwood Each with its own benefits, these ingredients nourish and revitalise the skin. Aloe vera soothes burning sensation and stinging, reduces blemishes and restores the youthful appearance of skin. Rich in vitamin E, sesame oil is deeply hydrating, leaving smoother skin. Sandalwood too, just like vetiver induces SaumanasyaJanana, and is gentle and cooling for acne-prone skin.
Men don’t need to look beyond Indian science and brands to find a sustainable solution for their skincare needs.
Ayurvedic principles of healing, focus on replenishment and restoration, inside and out. Following an Ayurvedic routine would bring balance and equilibrium and rid them of any health issues they suffer from. The results have ‘long-lasting’ efficacy because they are not surface level improvements, they treat the cause. Kama Ayurveda that is deeply rooted in these principles, promises holistic skincare through its treatments. BTI
A hospitality veteran filters down some must-have qualities of a workspace to qualify as ‘modern’
Having spent over two decades building teams for di erent businesses, I can safely say that a company’s e ciency and success is correlated to how happy most of its employees feel. In 2018, at a time when businesses are volatile and European workspace 4-hour day formats are going viral, it’s now time to understand the Ideal Modern-Day Workspace’.
Last year, this time, when working on the concept of e A — our new co-working and social club — I carried out a more formal research on the topic by meeting business owners across the globe. I have found that while the Indian ‘Modern-Day Workspace’ has grown in leaps across various aspects, it still continues to lag behind when compared to countries like Denmark.
With all that data I captured, here’s checklist to understand if your current or future workspace keeps these aspects in tab.
If you work over 10 hours each day and your Fitbit shows less than three hours of physical activity, it’s safe to assume that you are not at your ttest best. Don’t indulge in excuses like long working hours or no proximity to a gym, those aren’t solutions. A shi in lifestyle by ditching that chair and getting into the habit of using standing desks, conduct walking meetings and choosing stairs over elevators are steps to a tter you.
Forbes published an article explaining the importance of social connections to
promote productivity among employees and entrepreneurs of today. Gone are the times when workplaces spoke about ‘Work Life Balance’. e ‘Modern-Day’ o ce emboldens a more evolved approach — ‘Work Life Integration’ – an outlook that creates synergies among work, home, family, community, physical and mental well-being.
France and Germany are pioneers in taking action by announcing strict laws against emailing a er work hours. As extreme as it may sound, you could be imprisoned for digitally accessing someone a er it’s o cially time to call it a day. e ‘Modern Day’ workspace takes pride in making sure that you get your timely digital detox.
e ‘Modern-Day’ workspace takes the load o by providing for daycare and creche services for mommy employees, extends exible hours to more modern designations like social media managers, content curators, design thinkers, and those who have a more versatile work style. If your workplace has a culture that creatively encourages networking with people and maintaining a good social circle, you are in the right place.
If you work over 10 hours each day and your Fitbit shows less than three hours of physical activity, it’s safe to assume that you are not at your ttest best
Bob Nelson’s quote “You get what you reward” sums up the approach of the ‘Modern Day’ o ce space towards the versatile and new-age working population. e ‘Modern-Day’ workspace believes in incentivising in the right way. A travel bonus to enjoy some family time is a common and the perfect reward for the urban employee and an entrepreneur of today. It has also been proven that taking holidays keeps your mental health in check.
e role of your o ce space goes beyond the administrative duties, making you a complete person is their onus too. e ‘Modern-Day’ workspace ensures that workshops and trainings are available to keep you learning and growing. Going beyond classroom trainings, o ces of today provide subscriptions to global news providers like e Guardian, e New Yorker, e Wall Street Journal and more sharing experiences that will help you grow.
Being swamped and busy is an everyday story for everyone, whether an entrepreneur, an employee at a fancy MNC or even a creative freelancer that works remotely.
However, ’Modern-Day’ workplaces are technically equipped to ease out your tasks. O ces today don’t shy away from investing in technology like Big Data tools among other important solutions that are time saving, hence resulting in increasing productivity. BTI
There remain essentially three types of suit cuts; American, British and Italian. However, French cut suits have also recently climbed on the bandwagon. For the quintessential suit, I personally prefer the British cut to the rest because it’s a true gentleman’s form, giving you just the right amount of oomph. So rst let’s go back to the mecca of bespoke men’s tailoring in a street called Savile Row in Mayfair, London that was traditionally occupied by members of the British aristocracy.
A British suit is popularly known for one thing: its classic drape style. ey have single or double-breasted coats with tapered shoulders and higher armholes. It has a wellstructured jacket consisting of two side vents, lower gorge lines and thick shoulder padding. eir trousers generally are high-waisted with two to three pleats but are better tting than an American pair of trousers, giving you a contoured look. is suit cut tends to be sympathetic towards all body types except heavy set men. It helps you play up on your
body positives and take the edge o your negatives with aplomb.
Moving on to my second favourite, the Italian cut — the lightest and most sartorially progressive of them all. Italians have a V-shape giacca (jacket) with short and sleek cut silhouettes, apless pockets and two side vents that are snug to your body. ey prefer lighter fabrics, higher gorge lines and high risen lapel notches as compared to their British counterparts. With tapered — waist
Sandeep Gonsalves highlights the key di erences between di erent suit cuts
pants that t tight to the hips, their pants have either half or no break giving you a smooth and sleek look. I’d say it’s THE suit for the dandy man with an athletic/slim build that will ensure the appreciation of every eye in the room .
AMERICAN SUIT
en we have the American suit, a popular style of the early 19th century. It’s a singlebreasted jacket with a straight silhouette and no shoulder padding. It comes with a single vent, ap pockets and low armholes. eir
Parisian Lapel Notch 2-Button Stance Low Gorge Line
Parisian Lapel Notch Lower Armhole
Waistcoat
Flapless Pockets
Flapless Pockets Full-length Trousers Waistcoat
pants are full cut with no pleats. With a loose t and a more voluminous look, it’s the least stylish cut, which works best on a big, wider build. But let me tell you, this cut is an absolute godsend when you need to spend long hours in it — at work and travel.
FRENCH SUIT
On the other hand, French tailored suits are tight tting similar to the Italian cut, and snug to your body. e French also largely wear double-breasted waistcoats and full-length trousers. Nevertheless, French suits are
SANDEEP GONSALVES
MENSWEAR DESIGN SPECIALIST, SERIAL SARTORIALIST AND FOUNDER OF MUMBAI-BASED, SS HOMME
famously known for their cran parisien (Parisian lapel notch) which till date neither the British nor the Americans nor the Italians have been able to perfect. As per French standards, mostly slim men can pull o their suit cuts because apparently even a slim t shirt in the UK is too roomy for les Français. BTI
Fitting
Pockets
Single Vent (back of the suit)
Full-length Trousers
High-waist Trousers With Pleats
Stance Loose Fit
Pockets
With No Pleats
Fitting
Stance
Pockets
Full-length Trousers
Synonymous with silk, the timeless Parisian maison has found an innovative way to showcase its legendary silks — because there's nothing more dapper than an Hermès scarf and tie.
A travelling exhibition — Silk Mix — which recently dropped anchor in Rome, New York, Seoul, Beijing and now Mumbai before it moves to other international cities, comprises an installation of sorts, where the universe of music is creatively blended with the world of Hermès scarves and ties. These silk prints are recreated on record sleeves and cassette covers, a vision of Véronique Nichanian, Artistic Director of the Hermès men's universe and Christophe Goineau, creative director of men's silk. Each record — and scarf — links back to the soundtrack from the mason's recent men's runway shows. Silk Mix is, well, a mix of 64 scarf patterns and 24 tie patterns! C'est chic! hermes.com
BACKGROUND Singapore Airlines operates its gorgeous A350 aircraft on its daily morning service between Mumbai and Singapore, replacing the older B777200 that previously operated on this route. This flight is particularly popular among Indians travelling between India and Australia, as it o ers the most seamless connectivity, thanks to its timings.
THE LOUNGE I spent about 30 minutes at the SilverKris Lounge at Singapore Changi Airport. Since this was an early morning departure out of Singapore, there was a massive breakfast spread — Western, Oriental and even Indian options. I grabbed a cup of TWG tea and a croissant and waited for my flight in one of the seating areas, many of which can be found across this massive lounge.
BOARDING Singapore Airlines’ boarding process is smooth and seamless, irrespective of class of travel, and today’s flight was no exception. Business Class passengers enjoy priority boarding. I boarded the aircraft through Door 1 Left, greeted by a Chief Stewardess in a red sarong-kebaya and was guided towards my seat on the port side of the aircraft.
THE SEAT I have to say that this is one of my favourite Business Class seats in
the skies right now, purely because it is so visually stunning, designed in muted tones of grey and beige. The cabin is configured in a 1-2-1 layout. The seat gives me the feeling of being in my own personal cocoon, with lots of personal space and stowage areas, perfect, especially, for those long haul flights. The seat features a large screen, charging outlets, a cocktail glass stand, a vanity mirror, a shoe rack, a magazine holder and space to place a laptop or a tablet. There is additional space under the footrest, to store a bag. On the armrest, you pull out a handset control, to operate the KrisWorld entertainment system.
WHICH SEAT TO CHOOSE If you are a solo traveller, like me, it would be a good idea to choose one of the single seats on either side of the aircraft. If you are travelling with someone, you can choose the two centre seats, though they are at quite a distance from each other. Personally, I like to choose seats in the centre section of the cabin (perhaps
The seat gives me the feeling of being in my own personal cocoon, with lots of personal space and stowage areas
BEST FOR Its service and spacious seats
PRICE
Internet Rate for a return business class flight between Mumbai and Singapore in February 2019 is INR 1.2 lakh
FLIGHT TIME 4 hours 30 minutes
CONFIGURATION 1-2-1
SEAT WIDTH 28 inches CONTACT
two or three rows from the front galley) as it is the quietest part of the cabin.
THE FLIGHT Soon after takeo from Singapore, the crew come around to take orders for breakfast. (Interestingly, the return leg from Mumbai to Singapore, features the airline’s signature satay service before lunch). The breakfast options were copious and featured three main course options, including an Indian vegetarian one, all served with fresh juice, bread and yoghurt. What I really liked is the long list of co ees that feature on the menu, in addition to a selection of Singapore’s premium TWG tea. I did opt for a Colombian blend espresso after my breakfast and several cups of green tea, during the flight.
VERDICT SQ’s A350 Business Class seat is certainly not conventional. That said, if o ers ample space and comfort levels, coupled with great service, making it a great overall product!
Riaan Jacob George
BACKGROUND Located in the Shinjuku district, The Park Hyatt Tokyo opened its doors in 1994. It was one of the very few luxury hotels of an international chain in the city. Today, Park Hyatt occupies the top 14 floors of the 52-storey Shinjuku Park Tower that is designed by the internationally acclaimed architect, the late Dr. Kenzo Tange.
WHAT’S IT LIKE The overall look and feel of the hotel is quite elegant and modern combined with traditional Japanese elements. The hotel’s luminous lobby gives a fresh feel. It has the cleanlined design scheme, featuring muted hues of deep green marbles, brown and grey granites, and an abundance of windows and mirrors providing a relaxing ambience. Guests can enjoy some spectacular views from its glass-roofed giant atrium that is surrounded by several bars and lounges.
WHERE IS IT
The hotel is at a short distance from Shinjuku Station, which is one of the busiest stations in Tokyo. Additionally, it is conveniently connected to Tokyo’s well-known entertainment hubs.
ROOM FACILITIES The hotel o ers 177 stylish rooms in di erent categories such as Standard rooms, and suites — Park,
Governor, Diplomat, Tokyo and Presidential. Its 590 sq ft Standard rooms are some of the most spacious rooms in Tokyo. The decor features fine woodwork, handtufted carpets and natural-fibre woven wall coverings. The highlights are the bathrooms in marble and granite boasting double sinks, a tub, and a separate shower. Additionally, baths are also equipped with AESOP body and hair care products. The pantry is packed with a Nespresso machine, an extensive selection of snacks, and Sencha green tea among others. Other perks include a smart workspace, data port and voicemail options.
RESTAURANTS The property has five restaurants, two bars and a patisserie. The New York Grill is a stunning open kitchen restaurant serving a wide range of fresh seafood options; Kozue is perfect to enjoy some authentic Japanese dishes; its allday dining Girandole focusses on French brasserie-style and Asian menus. For a
The overall look and feel of the hotel is quite elegant and modern, combined with traditional Japanese elements
MEETING FACILITIES
The hotel houses a fully-equipped business centre, and two boardrooms. Additionally, the other spaces Ballroom and Venetian room can be converted into meeting rooms, accommodating up to 320 and 150 guests respectively.
LEISURE FACILITIES A dedicated spa centre — Club on the Park o ering some rejuvenating massages, the gym and an aerobics studio are some of the leisure experiences that the hotel o ers to its guests.
VERDICT A great hotel for business travellers looking to organise large and small meetings.
Ravi Lalwani
BACKGROUND Shangri-La Barr Al Jissah Resort & Spa is managed by the Hong Kong-based Shangri-La Hotels and Resorts, a brand that currently operates over 100 hotels with more than 41,000 rooms.
WHAT’S IT LIKE The first thing you will notice about the resort is that it is spread across 124 acres of landscape surroundings. This beautiful resort comprises two hotels — Al Waha and Al Bandar that lie amidst the scenic Al Hajar mountains and the Gulf of Oman. Once I arrived at the Al Bandar (the Town) property, the doormen clad in traditional white outfits with mustardcoloured turbans cordially welcomed me with a scented-towel and a glass of fresh juice. The overall design is inspired by old Muscat. Its stylish lobby is huge and is filled with the aroma of cardamom. The decor features Omani and Islamic design elements. Additionally. guests can enjoy authentic kahwa co ee and local dates at the lobby’s designated grab and go concept table.
WHERE IS IT An easy 40-minute drive from Muscat International Airport.
ROOMS The resort provides 460 rooms and suites in di erent categories. Most rooms boast views of the sea or the pristine coastline. I stayed in Al
The overall design of the property is inspired by old Muscat and the decor features Omani and Islamic elements
Bandar, which is designed largely for a business clientele. My Deluxe room featured a balcony with spectacular views of the garden. The room featured a minimalist decor — mainly inspired by Arab palaces. Its pleasing sand walls gave a contemporary vibe. The room had a large living room, a work desk and comfortable chairs. The shoe shine kit available in the room is a nice touch for business travellers.
FOOD & DRINKS Guests have access to 19 food and beverage outlets located in the two hotels of Shangri-La Barr Al Jissah Resort & Spa, Al Waha and Al Bandar, in addition to adjacent sister property Shangri-La Al Husn Resort & Spa. Some of my favourites include Bait al Bahr for serving the freshest seafood. A must-try is the BAB grilled seafood platters that include grilled Omani lobster, sea bream, kingfish, king prawn and steamed veggies. Capri Court is o ers an Italian fare with a selection of fine wines. Enjoy an outdoor seating at Al Tanoor that specialises in Arabic cuisine featuring dishes like Marinated Shish Tauk, spinach fatayer, cheese
BEST FOR A destination wedding
DON’T MISS
Cocktails at B.A.B. rooftop lounge
PRICE
Upwards of OMR 180/INR 33,652
CONTACT
Shangri-La Barr Al Jissah Resort & Spa, PO Box 644, Muscat 100, Oman shangri-la.com/muscat/ barraljissahresort
rakak, Dijaj mashwi and a sparkling date juice, among others.
MEETINGS & BANQUET
FACILITIES The resort’s highlight is the Barr Al Jissah Ballroom, which is spread across 1,008sqm and can accommodate up to 850 guests. The ballroom is perfect for hosting conferences or cocktail receptions.
LEISURE I kept my swimwear handy, as this complex houses a few swimming pools including a kid’s pool with waterslides, and a lazy river connecting the Al Waha to the Al Bandar. If you are staying in this resort then you are likely to take a plunge often during the day, mainly because of the sunny weather around the year. Apart from water sports like snorkelling, diving and Kayaking, I went for a dolphin watching tour. Art enthusiasts should check out the art gallery, which is supported by the historical-Ethnographic museum of Beit EZ-Zubayr. A must-try is the resort’s CHI Spa, which is spread out between 12 treatment rooms and surrounded by the garden, o ering several relaxing therapies, a range of treatments using natural Omani ingredients and its exclusive Hammam facilities.
VERDICT Ideal for business as well as leisure stay.
Nisha Shro
BACKGROUND This is Hyatt’s flagship five-star property in India.
WHAT’S IT LIKE The lobby is elegant and features minimalistic décor. All the guest rooms and suites too follow the art of subtlety and are adorned with modern furnishings, classy artworks and mild colours.
WHERE IS IT Hyatt Regency Delhi is a 20-minute drive from Indira Gandhi International Airport and is in close proximity to the commercial and tourist spots of Delhi.
ROOM FACILITIES This 507-key hotel includes 51 suites overlooking the pool or the cityscape. The guestrooms and suites feature modern amenities that suit the needs of business as well as leisure travellers. The property also houses one, two and three-bedroom residences that come with separate living, dining area, inunit laundry and kitchen.
RESTAURANTS AND BARS The hotel spoils you for choice with its wide variety
of F&B options. The China Kitchen is a must-visit if you are looking to try out some authentic Oriental food in the city. Similarly, there is Café, an all-day dining restaurant that serves Indian and Western specials. Other dining outlets include La Piazza serving Italian delicacies, TK’S Oriental Grill for Far East cuisine and Sidewalk o ering fresh baked goods. You can also enjoy the finest spirits and cocktails at Polo Lounge, The Deck and House A.
MEETING FACILITIES The event spaces at Hyatt Regency Delhi include the Regency Ballroom, Mayfair and Senate. Each of these meeting venues are well equipped with state-of-the-art technology, infrastructure and dedicated event services.
An authentic Chinese meal at The China Kitchen
Upwards of INR 9,000
Hyatt Regency Delhi, Bhikaiji Cama Place, Ring Road, New Delhi 110066, hyatt.com
Hyatt Regency Delhi is a 20-minute drive from Indira Gandhi International Airport and is in close proximity to the commercial and tourist spots of the city
LEISURE FACILITIES Relieve your stress with a spa treatment at Club Olympus. Fitness enthusiasts can maintain their daily workout routine at Club Olympus fitness centre that consists of a yoga studio, yoga-on-call, whirlpool, sauna and locker rooms.
VERDICT An ideal pick for business meets as the airport and commercial spots are at a short distance.
Ravi Lalwani
BACKGROUND This property, formerly known as the Park Hyatt Goa Resort & Spa, was recently acquired by India’s ITC Hotels, who rechristened it to ITC Grand Goa. This is the Indian luxury chain’s 13th property in India and plans to target the leisure traveller in Goa as well as market itself as an important MICE venue, given its facilities.
WHAT’S IT LIKE ITC Grand Goa is beautifully designed to resemble an old Portuguese town. All of the hotel’s 252 rooms and suites have been designed around a network of canals, ponds and waterbodies. The resort is characterised by a distinct Mediterranean villa-style design and the massive swimming pool, said to be among the largest hotel pools in the country, spreads across a large part of the property, meandering along, so guests can access it from all parts of the resort.
WHERE IS IT A quick 25-minute drive from Goa’s Dabolim International Airport and located in the heart of South Goa, ITC Grand Goa enjoys pride of place along Arossim Beach. This is possibly one of
Goa’s most untouched, non-touristy and picturesque beaches.
ROOM FACILITIES The rooms are tastefully done in colonial Goan style, with beautiful pastel tones and antique-style furniture. There are 252 rooms spread across di erent categories. I stayed in a suite with a private lap pool — four suites in this property have lap pools. The bathrooms are spacious, and feature a sunken marble bath and shower area.
RESTAURANTS AND BARS The hotel now features six dining options, which includes two of the chain’s very own brands — Kebabs & Kurries for Indian food and Ottimo for Italian cuisine. The all-day dining area Pavillion at the Market Place is also great. The highlight is the new Goan
The rooms are tastefully done in colonial Goan style, with beautiful pastel tones and antiquestyle furniture
BEST FOR Its beach and food
DON’T MISS
A Goan meal at Tempero
PRICE
Upwards of INR 14,000
CONTACT
ITC Grand Goa Resort and Spa
Arossim Beach, Cansaulim, South Goa - 403 712, India itchotels.in
restaurant Tempero, where local chef Sarita whips up a host of Goan dishes. The hotel’s new beachside grill and barbeque, The Royal Afghan, is the new hot spot in the neighbourhood.
MEETING FACILITIES The hotel is a great venue to host weddings, conferences and events given its wide gamut of event spaces, both indoor and outdoor. Salcete is the wood-panelled ballroom, whose layout can be customised. Other meeting rooms like Colva, Loutolim and Benaulim can seat up to 40 in di erent configurations. The Seaside Lawns can host parties accommodating up to 500.
LEISURE FACILITIES Don’t forget to visit the magnificent Kaya Kalp - The Royal Spa, with a gorgeous design spread across 3,344sqm with a separate Ayurveda section. The spa features 16 treatment rooms, designed in a lush tropical setting.
VERDICT This is a great property for MICE travellers and leisure travellers who want to enjoy a “quieter” side of Goa. Riaan Jacob George
The chic Keio Plaza Hotel that is located in the busy Shinjuku district o ers a plethora of F&B options in the property — Chinese, French, Italian and Korean among others. I opted for a classy Kaiseki meal at Soujuan. A kimono-
clad server served this traditional Japanese multicourse meal on pretty crockery. This stunning presentation comprised of flavours, textures, colours and fresh seasonal ingredients. From the wide variety of Kaiseki Courses, I chose Fujinami, which includes seasonal appetisers, soup, sashimi; a boiled course, simmered and vinegared dish; steamed rice and dessert.
My dinner began with a delicious homemade walnut tofu, yuzu citrus flavoured salmon roe and vinegared Pacific saury. For the mains, I tried the grilled Spanish mackerel soaked in white miso dressing. The sweetness from
the paste lingered in my mouth for sometime, giving me time to relish this authentic delicacy. Up next was the grilled Wagyu beef flavoured with scrumptious yuzu, simmered sweet fish and steamed egg curd with turnip prawn, shark’s fin, scallop, abalone, and mushroom. I also enjoyed the chef’s special selection of sashimi and specially prepared steamed rice in a pot with chestnuts. To conclude the meal was the Red Miso soup or fruit and Japanese sweets.
A traditional Japanese dining experience for food enthusiasts Ravi Lalwani
Hotel Chinzanso Tokyo’s garden restaurant Mokushundo serves its diners with fresh meat and seafood grilled on lava rocks from Mt. Fuji. Therefore, one can expect to relish the natural flavours of the fish, poultry and vegetables.
The restaurant comes with an open-kitchen concept wherein the chef prepares the food in front of you. I was really impressed by the techniques and finesse with which the chef presented the meal.
The natural setting of the
restaurant scores brownie points as one can experience di erent atmospheres for di erent seasons — from the cherry blossom to autumn and winter.
On the menu, you can find seasonal vegetables, grilled lobster, fillet and Japanese beef among others.
VERDICT: An ideal pick to try out Japan’s renowned stonegrilled food concept. Ravi Lalwani
Dinner : 5pm to 10pm
Upwards of JPY 13,500/INR 8,577
CONTACT
Soujuan, Keio Plaza Hotel Tokyo, 2 Chome-2-1 Nishishinjuku, Shinjuku, Tokyo 160-8330, Japan keioplaza.com
The grilled Spanish mackerel in white miso dressing is a must-try
HOURS
Dinner: 5pm to 8pm
PRICE
Upwards of JPY 8,000/INR 5,081
CONTACT
Mokushundo, Hotel Chinzanso Tokyo, 2 Chome-10-8 Sekiguchi, Bunkyō, Tokyo 112-0014, Japan hotel-chinzanso-tokyo.com
The restaurant comes with an open-kitchen concept where the food is prepared in front of you
John F Kennedy International Airport is New York’s largest airport and just 19 miles (30km) southeast of Manhattan. It has six terminals – Terminals 1, 2, 4, 5, 7 and 8 (Terminals 3 and 6 were demolished in 2011 and 2013 to expand Terminal 5). Terminal 4 is a major international terminal and acts as the international hub for Delta Airlines, while British Airways mainly flies into Terminal 7.
One of the easiest ways to get to Manhattan is via Airtrain and metro or Long Island Rail Road (LIRR). Airtrain departures are every ve to 12 minutes, 24 hours a day, seven days a week. Depending on your destination in Manhattan, take the train from one of several stops at JFK and change to metro line E at Jamaica Station or line A at Howard Street Station
(US$7.75 for both metro and Airtrain). Journeys take 50-75 minutes. Slightly faster but more expensive, the LIRR goes to Penn Station from Jamaica Station (US$15 including Airtrain) and takes 35 minutes in total.
If you are staying in New York City for an extended time, it makes sense to buy a Metrocard, which allows you to take an unlimited number of subway and bus rides for seven days (US$32) or 30 days (US$121). For more information visit panynj.gov/ airports/j -airtrain.html
A taxi from JFK to Manhattan costs a flat rate of US$52 (including tolls). Alternatively, if you pre-order a car service, such as HEC Airport Transfer (hec-airporttransfer.co.uk), to meet you at the airport, you may pay more, but you’ll avoid the queues and can make sure you have a large enough vehicle if you’re travelling in a group. Another option is to take a
shuttle (minibus) such as Go Airlink NYC (goairlinkshuttle. com), which has shared transfers from JFK starting at US$18 and runs 24 hours.
NYC Airporter (nycairporter. com) offers transportation between Penn Station, Port Authority and Grand Central to JFK for US$16. e service operates every 30 minutes from 5am to 11.30pm.
The Super Shuttle (supershuttle.com) offers shared rides 24 hours a day via minibus, private car or SUV. Fares vary depending on the destination and which service you choose. All taxis and shuttle services will pick you up from arrivals outside of your terminal.
JFK has dedicated space in the Limo and Cell Phone Lot for Uber drivers to park while they wait to receive ride requests. When using Uber, you can meet your driver outside arrivals at your terminal. The price can vary depending on the vehicle
It’s normal to tip taxi drivers between 10 and 15 per cent. If anyone helps with your bag at the airport, in a taxi or at the hotel, the recommended tip is US$1 to US$2 per bag
type or size and ranges between US$54 and US$139.
It’s normal to tip taxi drivers between 10 and 15 per cent. As a general rule, if anyone helps with your bag at the airport, in a taxi or at the hotel, the recommended tip is US$1 to US$2 per bag.
JFK doesn’t have its own luggage delivery services but you can book online with a courier such as Roadflex (roadflexdelivery.com/longisland-couriers/same-day-newyork-city-baggage-courierdelivery-specialists). Prices vary depending on what is being collected and where it’s being delivered to.
The airport does have luggage storage locations in Terminals 1, 4 and 8, which cost between US$4 and US$18 per day depending on the size of the baggage and which luggage store you use.
PUBLISHING
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EDITORIAL
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05 CITY HIGHLIGHTS
A lowdown of Yokohama’s best shopping spots, museums, eateries and other tourist attractions
13 A FOOD PARADISE
Indulging in some of the finest authentic and fusion dishes
16 THE RUGBY REPORT
Read about how Yokohama is prepping up for the Rugby World Cup 2019
18 A MICE HOTSPOT
Exploring popular MICE venues and facilities in the port city
20 LUXURY HOTELS
A roundup of Yokohama’s high-end properties and new openings
22 EVENTS ACROSS YOKOHAMA
Our pick for Yokohama’s most interesting events
RNI NO.: MAHENG 2016/71766. Printed & Published by Ravi Lalwani on behalf of Panacea Publishing Pvt. Ltd. Printed at Kala Jyothi Process Pvt., Ltd., S.No. 185, Kondapur Village Serilingampally(Municipality) Ranga Reddy District - 500 135 Telangana and published at 20, Vaswani Mansion, 120, Dinshaw Vachha Road, Churchgate, Mumbai 400 020.
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Possibly the biggest news coming out of the city of Yokohama, this year, is the fact that it will be hosting the finals (and a few other games) of the Rugby World Cup Japan 2019, to be held later this year. In addition, Yokohama will also play host to some events of the Tokyo 2020 Summer Olympics. While the sporting world’s eyes will be on this picturesque city, along the eponymous bay, the city is fast emerging as an important tourist destination for international leisure and business travellers. Given its unbelievable connectivity — Tokyo’s Haneda Airport is a mere 20 minutes away, while Narita is no more than 90 minutes away — as well as its amazing offering of tourist spots, shopping destinations, restaurants, bars and MICE facilities, travellers to Japan are now starting to add Yokohama to their itineraries.
During a recent trip to the city, I enjoyed myself discovering its modern waterfront neighbourhoods, with its glitzy skyline, and I managed to catch a slice of traditional Japan in some of its old eateries and botanical parks.
In our special Yokohama booklet, we give you a comprehensive overview of this cool Japanese city, by covering different facets of the city — tourist highlights, experiences, food, luxury hotels and a special report on the rugby.
I do recommend a visit to Yokohama on your next trip to Japan!
Riaan Jacob George Editor
Words Riaan Jacob George
Soon after my arrival at Tokyo’s Narita Airport, and a quick 90-minute coach ride away, I found myself in downtown Yokohama. The city is so close to Tokyo that it can almost pass off for a distant suburb. But here’s the thing — it’s not. Yokohama, as I discovered, is a cool city, which just happens to be close to Tokyo, with a unique identity and vibe. In fact, many tourists are now adding it to their Japan itinerary because it offers so much.
My first impression of Yokohama is just how picturesque its waterfront is, overlooking the Yokohama Bay. This promenade is best enjoyed at night, when the skyline is breathtakingly illuminated, with the giant ferris wheel adding a nice touch. It’s Friday evening and there’s a
palpable buzz in the air, and all the locals are out enjoying the sea breeze. I walk along the promenade, make a quick pitstop at the Yokohama Red Brick Warehouse before heading towards the popular seaside Yamashita Park. While enjoying the waterfront promenade is all good, I also decide to get a different perspective of the city — on a two-hour Yokohama Bay cruise on a gorgeous ship called the Royal Wing, serving up some great Chinese food on board.
While Yokohama’s ultra-modern urban sprawl is a must-see, I decided to also explore a slice of Old Japan. An afternoon at the stunning Sankeien Garden is ideal. This gorgeous botanic garden is spread over 175,000 sq m and has many old Japanese houses and buildings. This is also a great spot to enjoy the cherry blossoms in the end of March,
I am told. The traditional Japanese structures have been so beautifully preserved here and offers a glimpse into the lives of people in that era. Interesting to note that it was here that Indian poet Rabindranath Tagore spent a large part of his Japanese sojourn, writing his famous poems.
Given Yokohama’s historic significance as one of Japan’s most important trading ports, there has always been a significant Chinese community. No surprise, then, that Yokohama’s Chinatown is Japan’s biggest. Established in 1859, this Chinatown has over 250 Chinese-owned/ themed stores and eateries, along a network of streets. This is also a great place to discover great Chinese food at the restaurants or even street food (baos and dim sum are being steamed and served up at every corner). My local guide even
recommended that I try the local Kirin Beer, produced by Japan’s first brewery, in this city. Craft beer enthusiasts will also find many cool establishments.
Given its supremely dynamic nature, it is no surprise that Yokohama has established itself as one of Asia’s most coveted MICE destinations, thanks to its massive MICE centre PACIFICO, which draws events and conventions from around the world. Yokohama is also preparing itself to host several matches, including the finals of the Rugby World Cup 2019, at the International Stadium Yokohama, which can hold up to 72,000 spectators.
In conclusion, Yokohama is a destination just waiting to be discovered and is best discovered as an off-shoot of your Tokyo itinerary.
With shopping sprees, fabulous restaurants and some sightseeing, Yokohama, the second largest city in Japan has something for everyone
Situated between Minato Mirai and Yamashita Park, this international dock is one of the most sought a er sunset points in Japan. With easy accessibility and the captivating view of the Minato Mirai skyline, this spot has become a favourite among tourists. e spectacle of the Bay water re ecting the setting sun is a treat. e pier also o ers a stunning panorama of the historic ree Towers of Yokohama. e waterfront promenade adjacent to the pier is a popular walking site in the city. Additionally, the pier is within a short distance of the trendy Kannai district and Chinatown.
From shimmering skyscrapers to the illuminated Ferris wheel of the Yokohama Cosmo World, the city has much to o er by way of nightscapes. As impressive as the Yokohama Bay is during the day, it is at night that the whole seascape comes to life. e colourfully lit Yokohama Landmark Sky Garden and the bustling waterfront promenade epitomise the vibrancy that the city is known for.
Recognised for its seasonal beauty, this Japanese-style garden is home to several historically signi cant buildings. A must visit is a threestoried pagoda located deep inside the garden. Bequeathed by Sankei Hara’s family to the City of Yokohama, the garden was opened to the public in 1906. e garden is packed with tourists during March and April, when the cherry blossoms are in full bloom. Late February plum blossoms are also much sought a er by tourists.
Noge is a picturesque little neighbourhood in the city famous for its eateries and pubs. Surrounded by high-rise buildings, this little hub has managed to preserve its old-world charm. Once a popular site among sailors, Noge is now known for its wide range of reasonably priced casual dining spots such as Daiichitei and Kawamuraya. From conventional Izayakas to contemporary sake bars this neighbourhood is a treat for gourmands and alcohol a cionados. Additionally, the labyrinth-like streets of Noge are also known for
Founded in Yokohama, Kirin Brewery Company is one of Japan’s leading beer breweries. e popular tourist stop o ers free tours that last for about 80 minutes. e three tours o ered include a familyfriendly tour, a nature-themed tour and a factory tour. ese tours o er a glimpse into the complex procedures involved in brewing. At the conclusion of each tour is a beer tasting session. is place is a must visit for alcohol a cionados. Established in 1907, the Kirin Brewery Company is known for its role in popularising beer in Yokohama.
Established in the mid 19th-century, between the end of the Edo period and start of the Meiji period, this district became home to several Chinese immigrants who migrated for business purposes. Centrally positioned, the area is a highly condensed stretch of Chinese themed shops and restaurants. Popular purchases made here include Chinese dishes, tea, lanterns, clothing and furniture. Also renowned for its cuisine, this area is as beloved by the locals as much by tourists. Additionally, the Chinese New Year celebrations held here attract tourists by the numbers.
Established in 1994 by Mitsubishi Heavy Industries Ltd., the museum offers a peek in the future of science and technology. The museum is demarcated into different zones each of which characterises a specific theme; aerospace, ocean, transportation and environment. In addition to themed zones, the museum has various exhibition and experience corners such as the Science Plaza and the Kid’s Ground. The museum also conducts certain programs involving science experiments and workshops.
The headquarters of the Japanese automobile manufacturing company, Nissan Motor Company, is a haven for car enthusiasts. The headquarter has multi-functional workplaces, and a gallery dedicated to its current products, classic models and cars from its racing heritage. The building features a multitude of modern architectural technologies, including rain and wastewater recycling system among others. Furthermore, it is situated close to Japan’s Kanagawa perfecture, where the Nissan’s design studio and global R&D center is located.
With a history dating back to the mid 19th-century, the Motomachi Shopping Street has a line-up of premium shopping brands, and is as popular with the locals as with the tourists. The street had begun to establish itself as a shopping hub shortly after the village of Yokohama was split into two districts. The 600-metre long shopping street has a variety of boutiques, salons, jewellery stores and among others.
Find Hama-Tra, a brand renowned for its traditional Japanese merchandise, which is said to be a favourite among tourists. Additionally, the street has a wide range of chic cafes and top grade restaurants such as Café LA MILLE and Wang’s Dining, making it a popular destination for food fanatics. The biannual ‘Charming Sale’ held
Yokohama is home to some of the most authentic local and fusion foods in Japan. Here are few recommendations of popular and unconventional F&B outlets to try out on your next visit to the port city
Dive right into Yokohama’s culinary traditions with a meal at the rustic eatery, Tanayaka, which was founded in 1863, at the end of the Edo period. This age-old restaurant used to be on the waterfront, but the land has been reclaimed and the coast is no longer visible from the resraurant. The neighbourhood was once famous for its multitude of traditional inns, frequented by traders from the Yokohama port. In fact, this is a historic restaurant, which has survived the test of time. In its heyday, there were 58 inns in this area, but today, Tanakaya is the only one that stands as testimony to the bygone era. Today, this family-run establishment, run by its fifth owner, Akemi Hiratsuka, who is often seen interacting with diners, who come from around the world. Here, on tatami mats and in private dining rooms, kimono-clad staff will serve you a traditional kaiseki meal. You must factor in about two hours for this meal, to truly enjoy the experience. A typical kaiseki meal at Tanakaya comprises several courses, and the menu changes regularly — appetisers, broth, sashimi, grilled dish, warm dish, palate cleanser, boiled dish, rice, pickle, miso soup and dessert. There are subtle hints of Western cooking in the menu, however, traditional Japanese cooking styles are most visible. During our two-hour-long culinary extravaganza, every course was presented to us like a work of art. We tasted familiar flavours and discovered new ones, like the famous Japanese egg pudding chawanmushi, along with an exquisite preparation of roast duck, with a hot of subtle flavours. Tanakaya offers a variety of menu options for both lunch and dinner. Beef lovers must also sample their famous kuroge beef sukiyaki set menu. Here, you can even sample a variety of Japanese beverages like local beer, whisky, sake and shochu.
11-1 Daimachi Kanagawa-ku Yokohama-shi Kanagawa-ken 221-0834 JAPAN
Yokohama Bay Sheraton Hotel’s traditional Japanese restaurant is on the 8th oor of this building and overlooks a Japanese garden. Enjoy a variety of set menus for lunch and dinner, with the possibility of enjoying one of their private dining rooms. Each meal here is a balance of Japanese seafood, vegetables, meat and ocean plants. Delicacies include the sashimi platters and grilled seasonal appetisers.
Ko-No-Hana, 1-3-23 Kitasawai, Nishiku, Yokohama Kanagawa 220-8501, Japan.
Located in the Motomachi district of Yokohama, this outlet is popular for serving French cuisine with a local twist. Mutekiro also has a private room that features tables set in tatami mats. e meals here are prepared with fresh ingredients and vegetables from the local farms. Adding to this, is a variety of cheese sourced from di erent regions and are ideal to team up with ne quality wine and spirits.
2-96 Motomachi, Naka-ku, Yokohama
If you are looking to unwind and relax a er a hectic work day, then Yokohama’s Noge district is the place to be. A haven for culinary and booze foodies, Noge
houses over 600 pubs and restaurants. From traditional izakaya to trendy sake bar and classic robatayaki (a type of charcoal grill used in Japanese cooking), this buzzing Yokohama neighbourhood has it all. You can also try out the contemporary Kushiage (a Japanese dish of deep-fried skewered meat and vegetables) at some of coolest wine bars or enjoy a fun evening at a Karaoke spot. Noge Bar Cruising, Noge District, Yokohama.
is rustic English-style pub is located at the Hotel New Grand in downtown Yokohama is a great place to enjoy some post-work drinks. Enjoy some cocktails prepared by the in-house mixologist or sample a variety of Japanese whiskeys in a beautiful setting. is place is popular among locals, who come here for the drinks and bar food, so it is a great place to get a glimpse of everyday life in Yokohama. 231-0023 Kanagawa Prefecture, Yokohama, Naka Ward, Yamashitacho
is is a great way to discover Yokohama Bay from a vintage-style boat. Royal Wing is a gorgeous vessel, which you can board and enjoy a two-hour cruise around the area. What’s more, Royal Wing specialises in Chinese cuisine and you will nd a variety of di erent dining options onboard, ranging from casual dining to ne dining and private dining rooms, serving authentic Chinese fare. Guests can also enjoy a ne collection of spirits and beverages such as Chinese rice wine, cold sake, Shōchū and apricot liquor.
To compliment this, the entertainment cruise also organises a host of live performances by piano, violin, ute and saxophone players.
cravings come unannounced. If you’re in Yokohama — the food scene in this city is already so diverse and dynamic — and fancy a curry, head on over to Sitar. is quaint, charming Indian restaurant, is located in the port town of Yamashita-cho, a neighbourhood featuring a network of quaint, charming lanes, brimming with bars and restaurants. Owner Kumar Mahtani and his team of chefs, have put together a menu of North Indian comfort food, with some old classics. Sitar boasts a warm and homely vibe, with elegant elements of
What would be most recommended is to opt for the set lunch or dinner options, as this is served with a variety of dishes, so you can really get a taste of
For a real indulgence, try the Chef’s Course meal, which includes a range of starters — samosa, aloo chaat, tandoori lamb, chicken tikka, tandoori prawn — followed by three curries, salad, naan, pulao and dessert.
Particularly outstanding were the grilled meats — chicken tikka, tandoori lamb and prawns — cooked to perfection and spiced impeccably. A mention must be made for the curries, extremely authentic, with just the right dose of spice, accompanied with some Indian bread.
Sitar, Lokumal Building, 74-6 Yamashita-cho, Naka-ku, Yokohama.
The city of Yokohama is bracing itself for one of 2019’s biggest sporting events — Rugby World Cup 2019
Japanese as well as international rugby fans will descend upon the different tournament venues between September and November 2019. Yokohama is playing host to some of the matches, including the final on November 2, and the semi-finals to be held on October 26-27, at the International Stadium Yokohama, a 72,000-spectator structure in the Kanagawa
prefecture. This stadium also happens to be the biggest stadium in Japan.
Interestingly enough, the theme of this year’s Rugby World Cup is unity and this is the first time that the tournament is being held in Asia.
The mission of this year’s edition is to make rugby an international sport and give it more visibility in Asia, as it has been traditionally
associated with certain countries like Australia, New Zealand and England. As a result, this year’s tournament logo even features the symbol of the rising sun and Mt. Fuji.
The Rugby World Cup will be held between September 20 and November 2 and brings together 20 teams, hosted across 12 Japanese cities. Estimates suggest that the city of Yokohama itself will welcome about half a million spectators during the tournament. In addition to the stadium, there will also be different fan zones. This will give the general public a chance to watch the games , out in the open, and enjoy food and drinks. The Minato Mirai fan zone will be the most important one and will be buzzing with activity. Since it is at the heart of the city, it is a great neighbourhood to be able to highlight such a big event. The city is also working with inbound sports travel specialists, who are putting together some tour packages for rugby enthusiasts to enjoy
the sporting event, clubbed with different city experiences. The city is also gearing up its transport infrastructure to be prepared for the large crowds that will descend upon the city. The stadium is located a short walk from the Shin Yokohama train station, which makes travelling very easy for tourists. The authorities have also enhanced the facilities at this stadium to make it more comfortable and enjoyable — little elements like more washrooms, more comfortable seating, etc. Yokohama has a longstanding history with the game of rugby. Since it has always been such an international city, the English and Scottish expatriates who lived here, were the first to start playing rugby here. More specifically, it was the English teacher E. B. Clarke who introduced the game to students at the Keio University, leading to the formation of Japan’s first rugby club in 1899. The rest is history!
When the Japan Rugby Football Union (JRFU) decided to host the Rugby World Cup 2019, in 2009, it became the organising body (host union) by conducting an organisation agreement with RWCL. In November 2010, JRFU set up the Rugby World Cup 2019 Organising Committee, which is responsible for making the necessary preparations and managing the tournament based on the organisation agreement. This organising committee makes all the necessary preparations for the tournament in close cooperation with the RWCL.
With its international and domestic connectivity, the port city is one of Japan's premier MICE destinations, says Sanchita Nambiar
waterfront area of Yokohama’s newly developed business district — Minato Mirai 21. This seaside district is filled with shopping centres, a convention centre, hotels, an amusement park, hot spring baths, museums and parks, thereby making it a perfect destination for business as well as leisure travellers.
The meeting venues at this convention centre include the National Convention Hall, Conference Center, Exhibition Hall, Annexe Hall and InterContinental Yokohama Grand. Additionally, this key MICE hub also offers outdoor areas — Rinko Park, Koryu Zone and Pukarisanbashi Pier, each of which comes with a unique scenic feature such as stone-pavement, lawn, and ocean view.
The National Convention Hall has a seating capacity of 5,000 seats and is well-equipped with high-end technology. The Seaside lobby at this venue is enclosed in glass and provides a
stunning view of the Yokohama Bay.
The Conference Center has 50 (small, medium and large) meetings rooms that are ideal not just for business but also for social events, coffee breaks and parties.
Spread across an area of 20,000 sqm, the Exhibition Hall is thoughtfully designed and features utility pits to provide electricity, gas, telephone services, water supply, drainage, compressed air. Attached to it, is the Annexe Hall that can accommodate up to 1300 people.
Another MICE venue is the
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LEFT: InterContinental Yokohama Grand RIGHT: PACIFICO Yokohama
InterContinental Yokohama Grand that offers 594 guest rooms, restaurants, and banquet amenities. The hotel houses meeting spaces that can accommodate from 80 to 700 people, and is equipped with premium service offerings for MICE groups. Guests can choose from eight F&B outlets that serve an expansive range of national and global cuisine. pacifico.co.jp; interconti.co.jp
Located in the Minato Mirai district of Yokohama, the InterContinental Yokohama Grand is an upscale hotel owned by the parent InterContinental Hotels Group PLC. The luxury hotel offers rooms with views of the Bay and of the city along with a variety of accommodation options ranging from super deluxe rooms to royal suites. Right across the hotel is the Yokohama Cosmoworld, an amusement park that is home to the one of the largest Ferris Wheels in the world. It also offers a wide range of restaurants with cuisines from all of over the world. The famed restaurant, Nadaman, offers traditional Japanese dining along with an impressive vista of the Yokohama port. Furthermore, the SPA Bay Window provides several wellness treatments including its popular Pearl Facial Spa Course. WHERE: 1-1-1 Minato-Mirai, Nishi-ku, Yokohama, Kanagawa 220-8522, Japan intercontinental.co.jp
Positioned in the heart of the city, the Yokohama Bay Sheraton Hotel & Towers is luxury at its finest. Being a minute’s walk away from the train station and just 30 minutes away from the Haneda Airport, the hotel is favoured by its location. It is at an easy distance from many of the city’s signature sights such as the Yokohama Landmark Tower, Motomachi Shopping Street and the Yokohama Bay Bridge. The signature bay view is a common theme across many of the hotel rooms. Top class restaurants like Compass serve an all-day buffet with over 50 international dishes while some others like Sai-Ryu serve more specific cuisines. The hotel has garnered a reputation for becoming a popular wedding destination. To suit the needs of, both, modern and traditional weddings, the hotel provides an intimate chapel as well as a Japanese shrine along with 11 event venues. Additionally, it has an indoor swimming pool and a fitness centre.
WHERE: 1 Chome-3-23 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa Prefecture 220-8501, Japan marriot.com
Located within the Yokohama Landmark Tower the hotel’s guest rooms expand over floors 52 to 67. Boasting stunning views of the Bay Bridge and the snow-clad slopes of Mount Fuji, the luxurious rooms make for the perfect retreat from the city’s fast-paced life. Konohana, the aromatherapy salon in the hotel combines the comforts of spa facilities
A part of "Queen's Square Yokohama" complex, the Yokohama Bay Hotel Tokyu is located in the Minato Mirai 21 waterfront area of Yokohama. The hotel offers 480 guest rooms and suites with the seaside facing rooms opening into a striking seascape of the bay. The many banquet rooms available in the hotel, such as the ‘Queen’s Grand Ballroom’, has rendered it a popular choice for, both, business and private engagements. To unwind in the evening ‘Jack’s’ bar is favourite among guests. The hotel also has a range of fine and casual dining restaurants in addition to round the clock room service.
WHERE: 2-3-7 Minato-Mirai, Nishi-ku, Yokohama 220-8543, Japan ybht.co.jp
A member of Preferred Hotels & Resorts, this historically significant hotel has played host to the likes of Charlie Chaplin, Babe Ruth and General MacArthur since its opening in 1927. Adjacent to the Main Building is the Tower Building within which the guest rooms, banquet halls and restaurants are located. The hotel has strived to improve upon its culinary prowess by tailoring European cuisine to suit Japanese sensitivities and to create a sophisticated dining experience. The hotel’s four banquet halls in both the buildings reflect an old-world charm that it has worked to preserve. A convenient 30 minute drive from the Haneda Airport, the hotel is much loved by
10, Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa, 231-8520 Japan
Compiled by Shruti Nair
Apa Hotel & Resort Yokohama Bay Tower: Autumn 2019
The Kahala Hotel & Resort Yokohama: Summer 2020
Try out over 250 varieties of craft beer at Japan Brewers Cup 2019, held at Osanbashi Hall in Yokohama. Along with this, you can also view the beer competition at this fiesta which is judged by industry professionals. japanbrewerscup.jp/english
When: January 25 -January 27, 2019
Usher in Chinese New Year with a two-week long celebration at Yokohama Chinatown. Witness the Lion dance (performed by dancers in a lion costume) or a traditional performance Yamashitacho Park. Adding to this, is a celebration parade and lantern festival that lightens up the entire surrounding. chinatown.or.jp
When: February 5- February 19, 2019
One of the largest trade shows in Japan, Interstyle will be held at PACIFICO Yokohama. This three-day event will see leading companies and experts from action sports and fashion industry showcasing their creations ranging from
surfing, skateboarding, snowboarding to fashion, outdoor and bicycle. interstyle.jp/en/
When: February 13 – February 15, 2019
Organised across two venues- PACIFICO Yokohama and Yokohama Bayside Marina, this four-day exhibition involves over 200 participants from Marine and boat industry displaying boats, yachts, new versions of personal watercraft, marine instruments and marineware. marine-jbia.or.jp/boatshow2019/
When: March 7-March 10, 2019
Visit Sankeien Garden and enjoy a stunning sight of cherry blossoms illuminated by lanterns. A lit up three-storey Pagoda of Former Tomyoji Temple (historical landmark) nestled on top of the hill is one of the highlights of the Sankeien Garden Cherry Blossom Night Viewing experience. sankeien.or.jp
When: March 22 - March 31, 2019
Compiled by Sanchita Nambiar