MARCH 2024 `150
THE GREEN EVOLUTION
Eco- iendly focuses in Goan luxury hotels
SAVOURING SPICE A FORMAL AFFAIR REPORT
Jackets and blazers for a stylish and dapper man
Eclectic and unique culinary experiences in the best Indian restaurants
Rosewood Hong Kong; Shangri-La Eros New Delhi and more
Delving into the best of Hong Kong’s dynamic offerings for discerning travellers
Welcome to the March 2024 issue of Business Traveller India!
It never ceases to amaze me how swi ly time ies by; before we know it, we are well into the last month of the rst quarter of 2024! is year started with us further cementing old relationships and forging new alliances resulting in interesting content for you. One of the most popular destinations in the world for business and leisure travellers, Hong Kong, our cover story is showcased by its gastronomic vibrancy, dynamic nightlife, must-visit attractions, spell-binding natural beauty, and some of the nest luxury hotels to pamper your senses!
With sustainability being an integral aspect of global change and one of the most popular global trends currently, in our domestic hospitality story we spotlight how the eco-conscious Goan hospitality industry has started including full-scale sustainability e orts to reduce wastage, carbon footprints and increased care for our environment. Additionally, we feature a top-notch pick of global jackets and blazer brands for the sharply dressed man, our culinary story highlights some of the best Indian restaurants within the country and we feature the best of in- ight essentials for long-haul ights. is and much more we bring for your reading pleasure. Happy reading!
From all of us at Business Traveller India, we wish you safe travels!
VIBRANT HORIZONS
Multi-faceted nuances of Hong Kong’s vibrancy (pg 18)
THE GREEN EVOLUTION
Sustainability advances in Goan luxury hotels (pg 34)
Top picks of global jacket and blazer brands for a welldressed man (pg 56)
SAVOURING SPICE
Exploring the nest Indian restaurants across the continent (pg 64)
Award-winning in-flight entertainment
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Nestled within the prestigious Grosvenor Square, The Biltmore Mayfair unveils elegant accommodations and an unparalleled setting for discerning travellers to explore the heart of the capital. London’s renowned shopping meccas, including Oxford Street and New Bond Street, beckon just moments away, promising effortless indulgence. Delve into the captivating allure of Regency London or savour the exquisite culinary creations expertly craft ed by their Executive Chef. Within the refined interiors of The Biltmore Mayfair, a luminous and ethereal ambience awaits, adorned with meticulous attention to detail, contemporary artistry, and a harmonious colour palette. Guests are invited to luxuriate in panoramic vistas, bespoke design elements, and a plethora of opulent amenities throughout their stay, ensuring an unforgettable experience of unparalleled sophistication. biltmore.com
Business Traveller India speaks to Pawan Shahri and Dhaval Udeshi, Co-Founders, of Chrome Asia Hospitality about their inspiring journey as entrepreneurs and more.
Can you share the inspiration behind starting Chrome Asia Hospitality in 2019 and how your vision has evolved over the years?
In 2019, the inspiration behind founding Chrome Asia Hospitality stemmed from a collective vision shared by us. We aimed to make a significant impact on Mumbai's F&B scene by introducing a blend of cultural influences across various establishments. From Gigi to Kaiā in Goa, and other ventures like Donna Delhi, Demy, Shy, and Eve, our holistic approach involves strategically identifying gaps in different locales and delivering memorable experiences. Over time, our vision has evolved to not only offer diverse culinary and lifestyle experiences but also to strategically expand, solidifying Chrome Asia Hospitality as a premier player in the competitive hospitality industry.
Scaling a hospitality chain within three years is impressive. Could you highlight some key strategies or milestones that have contributed to this rapid growth?
Scaling Chrome Asia Hospitality within three years has been an exciting journey marked by strategic decisions and key milestones. One crucial strategy was seizing the opportunity during the pandemic by securing prime spaces at reduced rents when many other restaurants closed down. This allowed us to lay the foundation for future growth. Another milestone was the introduction of innovative concepts like all-day cafés and bars, aligning with the emerging trend of 'revenge eating.' This not only diversified our offerings but also capitalized on daytime footfall, enhancing our overall market presence. Our ability to analyse trends, introduce
unique offerings, and strategically expand into diverse locales has played a pivotal role in our rapid growth within the competitive hospitality industry.
With a diverse portfolio of F&B brands and now a boutique hotel in Goa, how do you maintain a consistent brand identity while catering to different markets and demographics?
Ensuring a consistent brand identity across our diverse F&B portfolio and boutique hotel in Goa is a result of strategic choices and staying true to our core values. One key strategy has been our focus on prime locations, carefully selecting spaces in areas lacking premium dining options, such as Chembur and Powai. This allows us to cater to different markets while maintaining our commitment to quality. Recognising a market gap for all-day bars, we strategically launched outlets that filled this void, offering casual dining experiences that were missing in certain areas. For instance, Donna Deli provides an easy-going vibe, while Gigi stands out as a premium dining space designed for people to enjoy highquality conversations in an elegant setting. Additionally, when we ventured into Powai, which inspired the creation of Eve. It spans more than 650 sqm of space and strikes a perfect balance between premium and accessible dining. Each outlet, including the unique addition of Eve, contributes to our commitment to a diverse yet cohesive brand identity across our ventures.
What challenges did you encounter during the establishment and growth phases, and how did you overcome them to achieve success in such a competitive industry?
Embarking on our journey in the highly competitive F&B space in Mumbai was no
small feat. The industry, particularly in Bombay, is exceptionally cluttered, and entering just before the pandemic added an extra layer of complexity. While we take pride in our achievements so far, we humbly recognise that our growth journey comes with its set of challenges. Navigating through the uncertainties during the pandemic, when several establishments were shutting down, required resilience and adaptability. The F&B scene in India is thriving, and people's desire for unique dining experiences continues to grow. We understand the evolving dynamics, and our commitment remains to offer everything in one place — a visually appealing ambience, delectable food, and the perfect setting for conversations. Our approach is grounded in the understanding that continuous growth presents ongoing challenges, and we remain dedicated to learning and evolving in this dynamic industry.
IHG HOTELS & RESORTS has announced a management agreement with Yuvaan Developers Private Limited for Holiday Inn Guwahati in India’s North-East region. Scheduled to open in January 2028, the newly built 150-keys hotel signifies a significant stride towards IHG’s expansion strategy in secondary markets, in line with the growing demand for quality branded accommodation in the country. Strategically located along Azara Road, Holiday Inn Guwahati will o er ease of accessibility from the Guwahati Airport and the main city centre. In addition to featuring modern and well-appointed guest rooms, Holiday Inn Guwahati will o er three dining options, including all-day dining, a bar, and a lobby lounge. For guests looking to unwind and relax, the hotel will have a dedicated fitness centre and a pool. Holiday Inn Guwahati will also feature four meeting rooms and a banquet hall, along with signature amenities catering to social gatherings and MICE opportunities. ihgplc.com
OUTLETCITY METZINGEN is pleased to announce the inauguration of two significant milestones in its history. Nestled within a single edifice overlooking the bustling shopping precincts, the newly unveiled Welcome Centre, and Moxy Hotel beckon guests to extend their stay and savour every moment. The Marriott group's lifestyle hotel seamlessly integrates elegance and practicality. Boasting over 200 well-appointed rooms and a remarkable lobby adorned with a captivating catwalk, it epitomises a harmonious blend of style, comfort, and hospitality. Here, discerning patrons can showcase their latest fashion acquisitions before retiring in tranquillity following a day brimming with shopping adventures at Outletcity. outletcity.com
IHCL HAS RECENTLY announced the opening of Ekante Bliss, a hotel under the IHCL Seleqtions brand, located in Tirupati, Andhra Pradesh. Tirupati is renowned for its sacred shrine, the Tirumala Venkateswara Temple. Ekante Bliss – IHCL Seleqtions, with its 113 rooms, is strategically situated in the city centre, o ering convenient access from Tirupati Airport and a captivating view of the Tirumala temple. The hotel’s decor, inspired by the temple’s architecture, pays homage to its spiritual significance. Guests can enjoy various culinary experiences at Vyom, the all-day diner, Azure, the open-air café, and unwind at Amruth, the bar, or relax at the swimming pool and fitness centre. The hotel also boasts expansive event spaces, ideal for hosting both intimate gatherings and grand celebrations. ihcltata.com
VFS GLOBAL HAS entered an agreement with the Ministry of Commerce, Saudi Arabia, to provide visa application services through a centre operated within the premises of the Ministry of Commerce headquarters in Riyadh. The agreement was signed in the presence of Eng. Mohammed A. Al. Alwaily, Deputy Minister for Shared Services, Ministry of Commerce. Through this partnership, VFS Global will cater to about 8000 employees and delegates, as well as personnel of subsidiary government institutions under the Ministry. In keeping with its commitment to making people’s cross-border mobility simple and convenient through highly secure, reliable, e icient, and innovative technology solutions, applicants can also opt for the 'Visa At Your Doorstep' service to have trained professionals visit a location of choice to complete the visa application process. vfsglobal.com
SHAD SKYE, NESTLED in the vibrant streets of Shillong, offers a meticulously curated cocktail journey encapsulating the essence of North East India's eight states. Led by Head Mixologist Rishot Laloo, each cocktail expertly interprets the region's distinctive ingredients, from the Ficus Elastica tree roots to tangy wild apples, using infusion techniques honed through years of experience. Aesthetically, Shad Skye is a rooftop sanctuary blending brass and wooden textures with refined simplicity, creating an ambience that transcends the ordinary. Beyond mixology, Shad Skye celebrates diversity and heritage, sourcing locally and fostering community connections, inviting patrons to savour cultural wealth in each sip while embracing sustainability.
BREITLING LAUNCHES A SPECIAL EDITION NAVITIMER chronograph exclusively for Ethos Limited, India's largest luxury watch retailer, limited to 50 pieces in India. The edition features an Ice blue dial in a 43mm diameter, available with a steel metal bracelet or a blue alligator leather strap. Pradeep Bhanot, Managing Director of Breitling India, highlights the partnership's synergy in craftsmanship and innovation. Ethos Limited's CEO, Pranav Saboo, expresses excitement for the collaboration and the special edition, symbolising their enduring partnership with Breitling. The Navitimer, known for its precision, style, and functionality, originated in 1952 as a pilot's chronograph with a circular slide rule for flight calculations. Its iconic status was solidified when adopted as the official timepiece by the Aircraft Owners and Pilots Association (AOPA). Worn by pilots, astronauts, and celebrities like Miles Davis, the Navitimer transcended its functional roots to become a symbol of timeless style and aviation heritage.
GULF AIR, THE NATIONAL carrier of Bahrain, has announced additional destinations for its ights this summer. From June to September, it will add new routes to Geneva in Switzerland and Rhodes in Greece. It will also resume ights to Malaga in Spain and Mykonos in Greece.
e four destinations will be operated through two weekly ights to Geneva using an A321neo and two weekly ights to Rhodes and Mykonos serviced by an Airbus A320neo. e Malaga route will be operated thrice a week using Boeing B787-9 aircra . e Geneva ights will be in operation from 4 June through to 27 September. gulfair.com
BEOND AIRLINES HAS ANNOUNCED the lease and receipt of a new aircra for expanded services to the Maldives.
e Airbus A321 aircra is currently undergoing recon guration to seat 68 customers in an all-business class lie- at layout. e aircra will sport Beond’s signature dark grey and copper livery. In November 2023, Beond successfully launched commercial passenger services from Munich, Zurich, and Riyadh to Malé with the airline’s rst aircra , an A319 that seats 44 passengers. e second aircra will support the airline’s expansion to add Milan, Dubai and Bangkok to its network in mid-2024. ybeond.com
IT HAS BEEN NAMED AFTER THE UAE’S FOUNDING FATHER, the late Sheikh Zayed bin Sultan Al Nahyan. e airport’s new brand identity was also revealed alongside the renaming of it. A traditional dhow boat, a date palm tree, the sun, the Qasr Al Hosn Fort, and Terminal A – the airport’s new terminal building – served as creative inspirations for the new logo. Zayed International Airport’s recently opened Terminal A features one of the world’s largest terminals, capable of welcoming up to 45 million passengers per year. During the rst 60 days a er Terminal A became fully operational, Zayed International welcomed 4.48 million passengers, with 1.21 million arrivals, 1.22 million departures, two million transfers and more than 24,000 ights. adairports.ae
DUBAI-BASED CARRIER FLYDUBAI has commenced operations in Langkawi and Penang in Malaysia. e inaugural ights on 10 February coincided with the rst day of the Chinese New Year and were operated from Terminal 3 at Dubai International (DXB) to Penang International airport (PEN) and Langkawi International airport (LGK). It has become the rst carrier to serve the two airports with a daily service from Dubai. Flights to Langkawi will operate via a shortstop in Penang. With the start of these ights, ydubai has grown its network in Southeast Asia to four destinations in two countries, including Langkawi and Penang in Malaysia, and Krabi and Pattaya in ailand. ydubai.com
READ: Along the Ganges by Ilija Trojanow
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WATCH: Icarus
LISTEN: The Paris Review Podcast
From the eternal ice of the Himalayas, where it breaks free, to the great cities downstream, Ilija Trojanow journeyed along the Ganges. By boat, bus, and overcrowded trains, he traversed the length of this sacred river. Along the way, he witnessed the vibrant Hindu festivals and conversed with those concerned about ecological disasters. The Ganges, known by a thousand names and revered as a goddess, is more than just a river to Hindu priests—it is the source of the world whose waters are considered holy and healing. Trojanow's vivid account captures the essence of a country balancing ancient traditions with surprising modernity, all centred around the majestic river that flows for hundreds of miles.
As filmmaker Bryan Fogel delves into the realm of doping in sports, his quest takes an unforeseen twist upon meeting a Russian scientist. What initially starts as a personal exploration transforms into a captivating geopolitical thriller, laying bare a complex network involving tainted urine samples, enigmatic fatalities, and the pursuit of Olympic greatness. Through this enthralling narrative, the curtain is lifted on what is arguably the most monumental scandal ever to rock the world of sports.
Experience the essence of American literary greatness through a carefully curated collection featuring excerpts from interviews, fiction, essays, and poetry. Delve into the illustrious archives of the Paris Review, where each piece comes alive through the power of sound, o ering a profound and immersive journey into the heart of literature.
Idioms from around the world that have us scratching our heads. This issue, it’s a Swedish expression.
Phrase: Ingen ko pan isen
Literally: There’s no cow on the ice Meaning: Not to worry
DOUBLETREE BY HILTON JAIPUR AMER has introduced an electric vehicle (EV) charging station on its premises, underscoring its commitment to sustainability and catering to eco-conscious guests. In partnership with Statiq, a leading provider of EV charging solutions, this initiative aligns with Hilton's 'Travel with Purpose' ESG strategy, promoting responsible travel globally. e high-speed charging station accommodates various EV models, o ering e cient charging with a DC 60kW dual gun and a 22kW Adwall, enabling an 80 per cent charge in approximately 40 minutes. hilton.com
RADISSON HOTEL GROUP expands its presence in India with the signing of the 150-room Radisson Blu Hotel, Ayodhya, slated for a 2027 opening. Developed as a greenfield project by Jeewani Hospitality in collaboration with EaseMyTrip, this venture underscores Radisson's commitment to investing in Ayodhya's rich historical and cultural heritage. Strategically positioned within two kilometres of Shri Ram Mandir, Ayodhya, and with convenient access to Maharishi Valmiki International Airport, Ayodhya Railway Station, and National Highway-27, the hotel promises excellent visibility and seamless connectivity to the region. This announcement follows the inauguration of Park Inn by Radisson Ayodhya in January 2024, solidifying Radisson Hotel Group's foothold in this historic city. radissonhotels.com
HILTON HAS ANNOUNCED plans to extend its mobile messaging platform to all 7,000+ hotels globally by the end of the year. e group has had a partnership with real-time engagement - rm Kipsu since 2013, enabling guests in selected properties to send messages via the Hilton Honors app, SMS, WhatsApp, and other messaging channels. is will now be expanded across Hilton’s portfolio, to “enable a two-way, immediate exchange between guests and hotel teams to answer questions, address concerns, arrange experiences and more”. e group highlighted that in its 2024 Trend Report, 80 per cent of global travellers said that they expect to be able to easily integrate personal devices with on-property technology. hilton.com
HYATT HOTELS CORPORATION has recently unveiled Ronil Goa, a new addition to the JdV by Hyatt brand, situated in the vibrant state of Goa, India. Positioned on the renowned Calangute Baga Road, this boutique resort boasts over 35 years of legacy and stands as the rst ve-star hotel in this bustling locale. With its IndoPortuguese-inspired architecture, Ronil Goa promises to deliver classic Goan hospitality through immersive experiences, including vibrant entertainment, rejuvenating spa treatments, and distinctive culinary o erings. e resort o ers 135 chic rooms with private balconies, two swimming pools that are the heart of the resort, and a host of memorable experiences. Inspired by the texture of shells, uted wall panels are consistent across the resort, especially the guest rooms. Spacious open wardrobes, complimentary mini-bar, signature Cedar Sandalwood bath amenities, comfortable beds and locally loved tea and co ee brands, ensure our guests feel at home. hyatt.com
PRELIMINARY TRAFFIC FIGURES for the full calendar year 2023 released by the Association of Asia Paci c Airlines (AAPA) showed robust growth in international passenger demand, underpinned by strong appetite for travel following the removal of the region’s remaining pandemic-related travel restrictions. For the year, the region’s airlines recorded a 161 per cent increase in the number of international passengers carried to a combined total of 278.5 million. In revenue passenger kilometres (RPK) terms, demand rose by 131 per cent, re ecting strength on short-haul markets, says the AAPA. aapairlines.org
ONEWORLD IS CELEBRATING ITS 25TH BIRTHDAY, having own nearly nine billion customers since it was established. e alliance was formed on 1 February, 1999 by founding members American Airlines, British Airways, Canadian Airlines (which merged into Star Alliance member Air Canada in 2001), Cathay Paci c and Qantas, and has grown to include 13 full member carriers as well as 26 a liate airlines and a connected partner in Fiji Airways. Oneworld was the second of the three major airline alliances to be established, following Star Alliance in 1997 (SkyTeam was formed in 2000). Oneworld said that a member airline ight takes o or lands every six seconds, with the alliance collectively serving more than 900 global destinations. Uniformed sta will celebrate the anniversary by wearing specially designed pin badges bearing a new 25th-anniversary logo. oneworld.com
Nestled along the southern coast of China, Hong Kong stands as a special administrative region, its boundaries defined by the Guangdong province to the north and the vast expanse of the South China Sea to the east, south, and west. The region’s narrative is intertwined with a complex history of territorial acquisition and leasing agreements. The New Territories, extending predominantly to the north, along with a multitude of offshore islands, further enrich this tapestry, all leased from China for a span of 99 years, from 1898 to 1997. A pivotal moment arrived with the signing of the Chinese-British joint declaration in December 1984, heralding the eventual return of the entire territory to Chinese sovereignty, a transition that occurred on July 1, 1997.
At the genesis of Hong Kong’s development lies its prized
Embedded within the dynamic framework of Hong Kong lies a steadfast dedication to free trade, catapulting the region onto the global stage of commerce. is economic ethos is characterised by a policy that levies minimal import tari s, with exceptions reserved for select luxury goods like perfumes, motor vehicles, alcoholic beverages, and tobacco. Despite its reliance on imported commodities, which constitute nearly half of its external trade, Hong Kong boasts a diverse trade landscape encompassing both exports and reexports.
e cultural panorama of Hong Kong is exceptionally rich, interlacing in uences from both Eastern and Western traditions. Embracing a tapestry of festivals and holidays including the Dragon Boat Festival, the Mid-Autumn Festival, Lunar New Year, Christmas, and the Western New Year, the territory emerges as a hub of cultural amalgamation. Moreover, it plays host to an array of annual cultural extravaganzas, spanning from traditional Cantonese opera and puppet shows to highbrow ballet performances, theatrical spectacles, and musical exhibitions. Foremost among these is the Hong Kong Arts Festival, which has risen to prominence as one of Asia’s foremost cultural gatherings.
At the epicentre of Hong Kong’s artistic ethos stand esteemed institutions such as the Hong Kong Philharmonic Orchestra, the Hong Kong Chinese Orchestra, the Chung Ying eatre Company, and the City Contemporary Dance Company. Each entity contributes to the city’s vibrant cultural landscape, serving as pillars of creative expression. Against this backdrop, exhibitions showcasing the works of nationally and internationally acclaimed painters and sculptors serve to enrich the territory’s artistic o erings, solidifying its status as a bastion of cultural diversity and ingenuity.
A part of Hong Kong’s allure is the wonderful juxtaposition of modernity and heritage forming a seamless tableau, where towering skyscrapers harmonise with storied traditions, rendering it a captivating destination where the past and present converge.
Within this vibrant neighbourhood, a convergence of tradition and modernity unfolds, seamlessly blending historic architecture, artisanal cra smanship, and authentic culinary experiences with the vibrant energy of an emerging international hub for arts and culture. Situated amidst the West Kowloon Cultural District in Hong Kong, M+ stands as the pinnacle of contemporary visual culture in Asia. Amidst bustling commercial hubs and bustling residential areas, West Kowloon unveils a plethora of artistic treasures, each waiting to be discovered by keen, artistically inclined explorers. Whether one’s interests lie in the avant-garde, architectural marvels, or immersive historical narratives, the district o ers an array of surprises at every turn, inviting visitors to embark on a journey of rediscovery in one of Hong Kong’s most intriguing locales.
Nestled within the bustling heart of Hong Kong, this district spans the hilly lanes and narrow pathways of Central and Sheung Wan, embodying the city’s diverse and rich history. Here, ancient temples stand shoulder-toshoulder with trendy boutiques, and traditional tea houses mingle with contemporary art galleries, creating a dynamic fusion of old-world charm and contemporary air. In the modern narrative of Hong Kong, while gleaming skyscrapers and famous landmarks o en steal the spotlight, delving into Old Town Central reveals the city’s intricate evolution. From historic architectural wonders to avant-garde cultural institutions, from authentic tea houses to eclectic souvenir shops, this neighbourhood promises an abundance of discoveries. Not only is the district easily navigable on foot it is also recommended to walk around to imbibe the true atmosphere of the neighbourhood.
e Hong Kong Palace Museum unveils an exquisite array of over 900 invaluable treasures from the esteemed Palace Museum, marking the rst-ever showcase of many in Hong Kong and introducing others to the public eye for the very rst time. rough a series of rotating special exhibits, the museum provides profound insights into Chinese art and culture, complemented by a diverse array of treasures from around the world. Positioned as a pioneering institution in the realm of Chinese art and culture, the Hong Kong Palace Museum aims to foster cross-cultural dialogue among civilisations globally. Employing innovative curatorial methods, the museum seamlessly blends local Hong Kong perspectives with a broader global vision, o ering visitors a curated selection of precious artefacts sourced not only from the Palace Museum but also from esteemed cultural institutions worldwide.
Victoria Peak, a ectionately known as e Peak, stands as an unmissable destination in Hong Kong, o ering sweeping views of the cityscape and surrounding mountains. Instagram enthusiasts ock to capture the twilight spectacle illuminating Victoria Harbour’s skyscrapers, while nature enthusiasts traverse the serene Peak Circle Walk amidst lush vegetation. Easily accessible from the central business district by bus or taxi, e Peak boasts two bustling shopping centres, Peak Galleria and e Peak Tower, teeming with diverse dining options. For a quick snack or refreshment, a kiosk in Victoria Peak Garden caters to visitors’ needs. Enhancing the allure of e Peak is the iconic Peak Tram, Asia’s rst funicular railway inaugurated in 1888, which now shuttles millions of passengers along its scenic route connecting e Peak to Central.
Lan Kwai Fong stands as a pulsating nucleus of nightlife excitement, drawing in crowds with its magnetic charm. Home to an impressive array of over 90 restaurants and bars, this iconic district o ers a cornucopia of culinary delights and libations to tantalise the senses. From sophisticated wine tastings to exuberant rounds of jelly shots, the ambiance within Lan Kwai Fong is as diverse as the eclectic clientele it attracts. Here, amid the lively throngs, one can embark on a gastronomic journey through a kaleidoscope of avours, from international fusion cuisine to authentic local delicacies. Whether seeking a re ned dining experience or a lively evening of revelry, Lan Kwai Fong beckons with its promise of endless possibilities and unforgettable moments.
Set amidst the breathtaking mountain and coastal vistas of Hong Kong, Tian Tan Buddha, a ectionately dubbed the Big Buddha, stands as an emblematic landmark evoking reverence. Embarking on the ascent to its towering summit via the Ngong Ping 360 cable car promises a unique journey, culminating in a profound encounter with the monumental sculpture, towering steadfast at 34 meters since its completion in 1993. With each step of the 268-step ascent, visitors are enveloped in a sense of spiritual awakening. Adjacent to this imposing gure lies Po Lin Monastery, a revered sanctuary renowned as ‘the Buddhist World in the South,’ o ering a serene ambience and vibrant displays of Buddhist iconography. Within the monastery’s tranquil garden, resonant with the melody of birdsong and the fragrance of blossoms, visitors can nd solace. Together, these monuments are enduring testaments to Hong Kong’s rich spiritual heritage.
Hong Kong Disneyland, nestled on Lantau Island, o ers a family-friendly paradise where enchantment awaits at every turn. Be transported into the world of Frozen, the world’s largest Frozen-themed land, which opened on 20 November 2023. With seven captivating, themed lands, over 100 exhilarating attractions, and lively entertainment, it promises an unforgettable experience for all. Explore three uniquely themed hotels—the Disney Explorers Lodge, the Hong Kong Disneyland Hotel, and the newly reopened Disney’s Hollywood Hotel. e renowned theme park is conveniently accessible via its own MTR resort line, which connects from Sunny Bay Station—a short and convenient ride from the airport.
Since its establishment in 1842, Central Market has metamorphosed and evolved from Hong Kong’s earliest wet markets to a modern-day hub of cultural exchange. Visitors are greeted by a unique layout, where individual shops are arranged like islands amidst lush green partitions. Above, more than 500 mini lampshades, reminiscent of the traditional wet market, hang gracefully, blending classic red hues with contemporary bronze, symbolising the intersection of past and present. While the market’s original architectural elements, such as the historic red brick walls and a grand staircase adorned with a hanging clock, remain untouched, the space is infused with modern amenities. Greenery abounds, both indoors and outdoors, including an airpurifying arcade boasting 400 verdant plants. Amidst this blend of old and new, 13 original market stalls stand as a testament to history, alongside displays of traditional shop signs evoking the nostalgia of bygone eras. Spanning an expansive 12,000 sqm area, this historic building is located between Queen’s Road Central and Des Voeux Road, has been reimagined as a ‘Playground for All’, o ering an array of dining and retail experiences aimed at bridging the gap between the local community and the neighbourhood’s rich cultural legacy.
e Haiphong Road Temporary Cooked Food Hawker Bazaar, established in 1978, underwent renovations and reopened in October 2020. Retaining its original charm, the bazaar now boasts a nostalgic dai pai dong ambience with its corrugated metal roof design and traditional interior ttings. Visitors can indulge in a variety of local delicacies, including famous beef balls, pork chops with a secret recipe, milk tea, and Hong Kongstyle French toast. e atmosphere is enhanced by the iconic red light shades, colloquially known as ‘egg lights,’ and large fans, creating an immersive culinary experience.
Ying Jee Club, nestled in Central’s newest food hub, Nexxus Building, boasts two Michelin stars. Its name, embodying prosperity and success in Chinese culture, sets the stage for an unparalleled dining experience. Executive Chef Siu Hin Chi, a culinary virtuoso renowned for accumulating an impressive 24 Michelin stars in the past decade, leads the kitchen. Indulge in signature dishes like the king crab noodle roll featuring pork, shrimp paste, Chinese celery, preserved egg, and coriander, as well as their renowned baked custard buns. Complementing these delicacies is an extensive selection of over 300 wines, ensuring a truly unforgettable meal.
At Yat Lok, you’ll nd the ultimate destination for exquisite roasted meats. For over 60 years, the Chu family has perfected their cra , with their signature roast goose stealing the spotlight. is culinary gem undergoes a meticulous preparation process, involving over 20 steps before it hits the grill. e late, esteemed Anthony Bourdain bestowed his seal of approval upon Yat Lok during his Hong Kong adventures, and lines to dine at the establishment o en extend down the street.
In Hong Kong, Soil to Soul breaks new ground as the pioneer of ne dining modern Korean temple cuisine, deeply rooted in BuddhaDharma principles. Embracing a philosophy that avoids ve pungent ingredients—garlic, spring onion, leek, chive, and onion—to maintain a pure state of mind, this innovative eatery o ers an eco-conscious menu predominantly composed of vegan ingredients. While some dishes incorporate honey and yoghurt sparingly, the focus remains on sustainability and mindful consumption. Among their culinary treasures is the braised tomato and eggplant, a harmonious blend of simplicity and elegance, elevated by the restaurant’s signature fermented soy sauce and rich umami avours.
Brought to you by the team behind speciality co ee roastery Cupping Room, Doubleshot is a unique fusion of cafe and cocktail bar. Situated on Hollywood Road, its modern and minimalistic interior is complemented by a striking window xture o ering picturesque views of the bustling street below, making it a must-visit destination for patrons seeking a blend of ambience and refreshment.
Nestled in Mong Kok, Moonzen’s beer bar draws inspiration from traditional tea houses and Chinese temples, evoking a sense of nostalgia for bygone eras. Step inside to nd an interior adorned with vibrant vermilion columns and rich emeraldgreen hues reminiscent of ancient Chinese architecture. e bar boasts an extensive selection of beers on tap, featuring o erings from Moonzen alongside a variety of brews from other breweries.
In June, Hong Kong, the birthplace of modern dragon boat racing, comes alive with the excitement of the Hong Kong International Dragon Boat Races. is thrilling weekend event invites both locals and visitors to witness its splendour as top dragon boat racing teams from around the world converge to compete along the waterfront of Tsim Sha Tsui East in Victoria Harbour.
Organised by the Hong Kong Tourism Board, the annual Hong Kong Wine & Dine Festival unfolds over four days at the Central Harbourfront at the end of October. is al fresco extravaganza features a diverse array of wine and food booths showcasing o erings from around the world, including Chinese wines and spirits gaining global acclaim. Guests can explore the latest trends and indulge in delectable local snacks and international dishes while enjoying the stunning backdrop of the Victoria Harbour skyline.
Nestled along the Kowloon waterfront, Rosewood Hong Kong presents 413 opulent rooms and suites, accompanied by an array of eleven dining venues and lounges. Complementing these o erings are recreational facilities such as Asaya, a tness centre, and a refreshing swimming pool. Exclusive privileges await guests at e Manor Club executive lounge, while the hotel’s distinctive residential-style meeting and function spaces are ideal for both corporate gatherings and social occasions. As the centrepiece of the Victoria Dockside arts and design district, Rosewood Hong Kong commands attention with its breathtaking views of Victoria Harbour. Stepping through the gates and onto the cobblestoned drive, guests are enveloped in a serene atmosphere, accentuated by lush greenery. rosewoodhotels.com
Having undergone its most extensive transformation to date, Regent Hong Kong has returned to its iconic location on Victoria Harbour. Positioned on Kowloon’s harbourfront, this renowned and opulent haven of discreet luxury is poised to further its legacy of innovation, breathtaking views, impeccable service, and culinary excellence. 497 guest rooms and suites have been meticulously designed and provide a personal haven of serenity and tranquillity. Guests can discover an array of cultural attractions, museums, and vibrant shopping districts waiting to be explored, curated moments of discovery, including captivating day-toevening rituals, as the harbour dazzles with “A Symphony of Lights.” Savour innovative dining experiences at the hotel’s acclaimed restaurants and ascend the iconic white marble staircase to the grand pillarless ballroom, renowned for hosting the city’s most glamorous galas and weddings.
hongkong.regenthotels.com
Situated in the lively Tsim Sha Tsui neighbourhood, Kowloon Shangri-La, Hong Kong o ers an exquisite waterfront experience. Its 679 spacious guest rooms and suites boast elegant comforts throughout. Featuring re ned Asianinspired decor and richly coloured furnishings, each room o ers captivating views of Victoria Harbour and Hong Kong’s iconic skyline. Guests can indulge in culinary delights at the hotel’s seven restaurants, bar, lounge, and bakery, each o ering a unique dining experience. shangri-la.com
Nestled in Central’s vibrant heart, stands an urban sanctuary revered as one of Asia’s most sophisticated and modern hotels. O ering spacious accommodations, it boasts expansive rooms and a renowned holistic spa that seamlessly blends Eastern and Western therapies. With 111 keys, the hotel hosts six exceptional dining venues, including the renowned “7 Stars on the 7th”. Among its culinary gems are Amber restaurant, Sushi Shikon, and Kappo Rin. e hotel is at the forefront of sustainability initiatives, advocating for ethical sourcing and the removal of single-use plastic to protect the environment. mandarinoriental.com
Located in the bustling heart of Wan Chai district on Hong Kong Island, the St. Regis hotel stands as a meticulously curated masterpiece re ecting the design expertise of André Fu. Discerning guests are invited to embark on a culinary journey, where gastronomic excellence reigns supreme. Here, a two-Michelin-starred French restaurant, overseen by Chef Olivier Elzer, and a two-Michelin-starred Chinese restaurant, led by Chef Hung Chi-Kwong, promise an unforgettable dining experience. e Drawing Room beckons with its array of traditional A ernoon Teas and all-day international dining, while e St. Regis Bar o ers an oasis of indulgence with signature cocktails inspired by the iconic cities of Hong Kong and New York. Impeccably designed, the hotel’s ve-star accommodations seamlessly fuse Eastern and Western in uences, select hotel suites boast stunning panoramic views of the magni cent harbour. marriott.com
Sustainability is the conscious use of natural resources keeping in mind that it isn’t used up or depleted and maintaining an ecological balance. e hospitality industry is committed to preserving natural and cultural attractions that will increase guest and tourist loyalty. Sustainability-minded hospitality leaders not only enhance e ciency and sales but are also successful in attracting a growing number of guests who are looking for environmentally and socially responsible products and services.
Modern travellers are now increasingly aware of the bene ts of sustainability and lend more support to environmentally, socially, and culturally sound practices. e discerning traveller is more willing to pay more for products and services that don’t impair the environment, exhaust natural resources, or negatively impact the lives of people or wildlife.
Tourism relies on the natural and cultural resources that attract tourists and acts as the main driver of growth and development in the tourism economy. e state of Goa, a popular global tourist destination relies on pristine beaches, a tropical climate, clear waters, and a tranquil ambience to attract tourists from all over the world. Additionally, its cultural heritage, architecture, fun factor, and cuisine play an integral role in its tourism and hospitality industries. e eco-conscious hospitality industry in Goa works in harmony with the environment and is aware of its social and economic impact by working towards biodiversity conservation, not polluting the environment, and being respectful towards local communities and workers.
Hospitality leaders play an important role in integrating sustainability models into their organisational business goals and strategies, such as establishing energy management programs, evaluating energy usage, embracing renewable energy, and educating employees. Endeavours of such a large scale require leaders to inspire their employees, encourage open communication, set clear goals, and instil teamwork as well as positivity in the workplace.
e hospitality industry focuses mainly on the aspects of reduction and e ciency to conserve energy. Turning o lights, changing the settings on electronic items and adjusting thermostats correctly are some of the ways to reduce energy consumption and use it e ciently. It also includes subtle reminders to guests about their usage of towels, water and electricity as well as using green technology or products. e installation of water-e cient products and water-saving lters contributes signi cantly to reducing waste.
Hospitality leaders play an important role in integrating sustainability models
into their organisational business goals
To cut down on food wastage, luxury hotels are known to source their food locally or grow it on-site. is reduces the food from getting spoiled, wasted and ensures fresher produce. Some hotel chains have adopted food-donation policies in which the unused food is distributed to institutions and local causes they support such as old age homes, community feeding programmes or orphanages instead of being discarded.
Studies show that globally tourism is responsible for about eight per cent of carbon emissions, which causes changes in the climate and rising sea levels. A substantial level of carbon footprint is caused by the transportation of tourists, food, beverages, towels, and linen supplies that are integral in all hotels. Organic products leave behind a signi cantly lesser amount of carbon footprint compared to others. In recent times, luxury hotels have consciously switched to natural ingredients and no harsh chemicalsfrom toiletries, cleaning supplies, food, recyclable packaging, to biodegradable cartons, and fragrances, they are all in organic forms. is feature details sustainable practices by luxury hotels in Goa and their o erings for environmentally friendly and conscious travellers.
Alila Diwa Goa, a ve-star retreat is the rst hotel in Goa to install an automated water bottling plant in partnership with Water Cube. e “Zero Mile Water” program delivers fresh alkaline water to guests in sterilized and sealed glass bottles, eliminating an estimated 350,000 single-use plastic bottles annually, and reducing over 50 tons of carbon emissions. By placing water dispensers at the gym and local studio. ey have not only phased out single-use plastic bottles but also endeavoured to cut the use of other single-use plastics. All the dining venues in Alila Diwa Goa have discontinued providing plastic straws in support of the “No Plastic Straws” campaign. e straws are made of biodegradable plastic that decomposes naturally in a few months as compared to standard plastics. ey also use biodegradable and compostable Areca plates and bowls, made with palm leaves that have fallen naturally, at all outdoor catered events. e bath amenities are also stored in metal dispensers instead of in plastic tubes and bottles. Glass jars and bottles are used to store spa products. roughout the design and construction of the resort, the hotel endorses naturally beauti ed landscapes as an integral part of the resort’s architecture, with trees blending e ortlessly and gracefully into the spatial design to preserve indigenous ecosystems. All materials used in building the resort were sourced locally, and an abundance of the region’s eco-friendly brick-red laterite stone can be seen throughout the hotel. alilahotels.com
Rede ning luxury at the heart of Goa, Grand Hyatt Goa overlooks the visually stunning and glorious Bambolim Bay. e hotel spreads across 28 acres of colourful, tropical gardens and lush lawns that roll down to the water’s edge. One can unwind and relax in 313 splendidly appointed grand rooms and magni cent suites. Guests can enjoy a plethora of o erings designed to reduce wastage and increase conservation in all aspects of the hotel. Each room has a digital check-in and checkout facility, a digital key, an in-room Chromecast, and curated meditations from Headspace to ensure the safety, wellness and introduction of the green enterprise and sustainability e orts. e bathrooms are tted with a walk-in rain shower which helps in controlling the usage and ow of water and preventing wastage. e restaurants use fresh, locally sourced ingredients and produce to ensure little to no wastage. e resort has replaced plastic with natural products in its room amenities and meeting rooms. From recycled conference pads, and locally in uenced cuisine, to paper pens, the hotel features natural elements. hyatt.com
Hilton Goa Resort is located on the Saipem hills, overlooking the Nerul River and continues to strengthen its sustainable business practices in line with its commitment to making a positive impact through an integrated approach. e hotel has undertaken the phasing out of single-use plastic, reduction in carbon footprint, water conservation, use of renewable energy sources, and extensive community engagement at its Goa property. ey contribute responsibly and meaningfully to environmental preservation with sustainability goals that are in sync with the changing world. Hilton Goa Resort organises various initiatives for both sta and guests to raise awareness and bring to light environmentally friendly alternatives for a greener future. Some of the activities included creative waste reuse, sapling plantation, nature walks, an informative session by a leading auto manufacturer on the bene ts and misconceptions of adopting electric vehicles and donating reusable stainless steel ti n containers to charitable organisations in Candolim and Calangute. ey are also proposing a long-term commitment to eliminate single-use plastic, reuse wastewater and make meetings and conferences green. hilton.com
JW Marriott Goa’s sustainability e orts involve recycling STP. It is done at the waste-water treatment plant on-site and the recycled water is then used for gardening and air-conditioning. e usage of LED across the hotel and dimmers is integral in saving power; the hotel is tted with LED lights which give the same e ect as a normal halogen lamp but consume only 1/10th the power. is conserves energy and reduces the carbon footprint. Installation of ow restrictors, a process which controls water consumption gives the same cleaning e ciency and experience of a regular high- ow faucet without high consumption. ese are specially designed for the hotel and are key in saving the planet and reducing water consumption by 25 per cent. e Terry Reuse program is a Marriott International initiative where guests are allowed to participate to re-use terry instead of washing and replacing them every day. Many guests are appreciative of this program and participate. Guests can check in through the Bonvoy App, and avail of the mobile key application which allows guests to use their rooms without keys thereby reducing the usage of plastic. e installation of electronic charging stations is a valuable addition for guests.
e recently unveiled Ronil Goa, a new addition to the JdV by Hyatt brand is designed to make one’s stay extraordinary; a place to celebrate life and create indelible memories. Deeply embedded across all areas of business, World of Care is the global approach to spreading care for the planet, people, and responsible businesses, particularly in the areas of social and environmental sustainability to address emerging needs. A healthy environment is important for the hotel and destination and Ronil Goa is committed to advancing environmental action for guests, colleagues, and local communities. e hotel prioritises the need to accelerate climate and water action by elevating e ciency measures, water conservation and increasing the use of renewable energy and grey water. Strict adherence to waste generated at the hotel, including food waste, single-use items, and increased recycling and composting is implemented in the hotel by the trained sta through the Hotel Waste Measurement Methodology which aims at waste reduction, especially of food. Ronil Goa collaborates and communicates with local and key suppliers about setting science-based targets for carbon reduction and increasing responsible sourcing of products and services. hyatt.com
e St. Regis Goa Resort is a sublime sanctuary famed for its palmfringed tropical beaches, architecture, and distinctive culture.
e resort’s lush green spaces are a nod to its commitment to preserving nature’s abounding gi s. e lily-dappled lagoons, more than 2000 coconut trees bearing tender fruits lled with sweet water serving as a welcome drink for its guests. 300,000 ourishing trees and a lush golf course are all testimony to the nurturing spirit of the resort. Adjacent to the orchidarium with 100 plus orchid varieties, is the botanical garden and a pond lled with a school of pet geese. Nearly 300-year-old banyan trees grace the winding pathways around. e emerald-green estuary along the beach is an elemental feature of the resort. Green spaces in and around the hotel are drip irrigated by recycled and treated water or a sprinkler system to conserve power. Food waste is converted into manure through an organic waste converter. e on-site bottling plant and compost-making units are essential to their conservation practices. Hot water is provided via solar hot water geysers in each of the guest rooms. e organic vegetable garden is an integral initiative for chefs and bartenders who use the herbs and spices from here. marriott.com
W Goa the stunning beachfront resort is renowned for its globe-trotting trendsetters, multicultural mavens, and expat guests. It stands as a gateway to West India’s entertainment and music foothold. Abound with natural beauty and hilly terrain, guests can enjoy moonlit strolls, or head up to Hill Top for North Goa’s best parties and soak in the sunrise on the Chapora Fort Trail. is property has taken several steps towards sustainability that continue to have positive environmental and social impacts. Recycling bins are available to guests, and water coolers and disposers are kept around the property. Single-use plastic stirrers, plastic straws, miniature shampoo, conditioner, and body wash bottles are not used in the rooms or restaurants. e washrooms are water-e cient, guests have the option to opt out of daily room cleaning and can reuse towels and linen. Most of the food is locally sourced and the property takes conscious steps towards the reduction of food wastage. Vegetarian, organic, and vegan food options are o ered to discerning guests. e lighting in most places in the hotel is replaced with energy-e cient LED bulbs, and the additional usage of electricity is controlled by a key card and motion sensors. e hotel also has an electric car charging station. Green spaces such as gardens and roo op gardens are liberally landscaped around the property. marriott.com
e Westin Goa is mindful of sustainability and its e orts cater to the discerning and eco-conscious travellers. eir sustainability practices involve iPad check-ins and check-outs, an energy-e cient heating, air-conditioning, and ventilation system that ensures strict control of energy reduction and prevents energy wastage. e food waste converting unit and environment-friendly refrigerants help to reduce food wastage by keeping food from getting spoilt. e hotel bans the single use of plastic miniature shampoo, conditioner, and body wash bottles as well as plastic straws, bottles, and stirrers. Cooking ingredients and fresh seasonal produce for the kitchens sourced from local organic farms and vendors are used by chefs and mixologists to create culinary masterpieces. Additionally, throughout the hotel, they have installed recycling bins, water coolers and dispensers. Energy conservation initiatives involve 100 per cent renewable electricity and double-glazed windows. Electricity consumptions are controlled and limited by key cards and motion-controlled smart gadgets. Guests are encouraged to contribute to the green initiative e orts by reusing their napkins, towels, and bed linen instead of changing them daily. marriott.com BTI
ANITHYA BALACHANDRAN
Business Traveller India explores the must-have items that can make all the difference during those lengthy hours in the air
Embarking on a long-haul journey is like stepping into a world of possibilities, where distant horizons beckon and adventures await. Long-haul ights o en conjure up images of cramped seats, restless hours, and a sense of disorientation as you cross multiple time zones. Whether you’re embarking on a transatlantic journey for business or ying halfway across the globe for an adventure of a lifetime, enduring hours in the air can be daunting. However, with careful preparation and the right essentials, your long-haul ight experience can be transformed from a gruelling endurance test into a comfortable and even enjoyable part of your travel adventure.
In this guide, from comfortable clothing and hydration tips to skincare essentials, we’ll cover everything you need to ensure a smooth and comfortable journey. So, buckle up and get ready to discover how to make your next long-haul ight a breeze.
Presenting the NB | SAMSONITE collection, an exquisite fusion of New Balance’s sporty elegance and Samsonite’s renowned travel adaptability. Tailored for the discerning individual embracing a multifaceted lifestyle, each meticulously cra ed bag and case within this esteemed collection o ers a spectrum of versatile packing and carrying options, perfectly complementing every expedition. Elevate your personal style with reversible multi-colour pouches, allowing for the expressive articulation of mood and personality, or opt for the transparent shell to elegantly showcase your prized possessions. Boasting smooth double wheels for seamless manoeuvring, the 18-inch Luggage embodies e ortless sophistication, enhanced by its expandable packing pouch for additional storage convenience. Even sans the pouch, the rollable divider, adorned with mesh pockets and cross ribbons, ensures meticulous organisation. With a commitment to eco-conscious materials and the added reassurance of TSA combination locks, this collection seamlessly intertwines sustainability and security, catering to the re ned tastes of the contemporary traveller.
In the realm of long-haul ights, the signi cance of comfortable pyjamas cannot be overstated, shaping the essence of relaxation during the journey. Enter Desmond and Dempsey’s pyjama sets, a harmonious marriage of opulence and comfort.
eir pocket set, reminiscent of a re ned workwear jacket, embodies sophistication in every detail. With pants tailored to a tapered silhouette and slightly elongated length, it epitomises an o -duty elegance. Cra ed from brushed cotton, each garment is meticulously treated post-weaving to enhance its bres, resulting in a luxuriously so texture both inside and out. A testament to organic cra smanship, these sets o er unparalleled cosiness, particularly suited for cooler climates. Inspired by the regal allure of jungle creatures and intricately adorned with Indian ink motifs, they encapsulate an aura of re ned indulgence.
Carrying your water bottle while travelling o ers more than just convenience— it’s a necessity for maintaining hydration throughout your journey. Enter the Stanley jug, its viral popularity proves its place as the ultimate hydration companion featuring a built-in straw for easy sipping. anks to its double-wall vacuum insulation, the beverage stays cold for extended periods, ensuring refreshing hydration whenever needed. With its sturdy handle and built-in fence hook, portability is e ortless. What’s more, it’s eco-friendly, incorporating recycled plastics sourced from discarded shing nets into its construction.
Should one nd themselves unable to su ciently rest during their ight, it is essential to arrive at their destination appearing refreshed. ese under-eye patches o er a remedy, aiding in the rejuvenation and replenishment of the delicate under-eye area. Infused with botanical collagen to enhance the skin’s strength and smoothness, alongside peptides for toning bene ts and ca eine to revitalise, they provide a comprehensive solution for addressing signs of fatigue. Additionally, their hydrogel composition ensures that hydration is delivered to the skin, catering to all skin types. Notably, these patches are formulated without parabens and are cruelty-free, adhering to ethical principles by refraining from animal testing.
is essential oil spray serves as a calming remedy for those prone to anxiety and tension during air travel. Infused with the tranquil scents reminiscent of a luxurious spa day, it embodies the rejuvenating essence of fresh herbs. Featuring notes of invigorating eucalyptus oil, known for its clarifying properties, and soothing spearmint oil, this blend o ers a holistic solution to elevate the senses and alleviate stress. Enriched with natural essential oils, nourishing vitamin E, and soothing aloe, it embodies purity and wellness. Cra ed without parabens or arti cial dyes and dermatologist-tested, its sustainable packaging, made from 100 per cent recycled plastic, re ects a commitment to both luxury and environmental consciousness.
For those seeking to expand their intellectual horizons beyond in- ight entertainment, the Kindle is a beacon of literary enlightenment. Behold the epitome of literary sophistication: the Amazon Kindle 11th Generation, now boasting a 300 ppi high-resolution display and glare-free, paper-like interface, beckons readers into a realm of unparalleled immersion. With adjustable front light and dark mode, reading becomes e ortless day or night, while extended battery life ensures uninterrupted literary indulgence for up to six weeks on a single USB-C charge. Delight in 16 GB of storage capacity, doubling the previous generation, and escape the clamour of digital distractions with a device purpose-built for uninterrupted reading pleasure. Kindle Unlimited o ers access to over two million titles, while the device itself is cra ed with sustainability in mind, utilising recycled plastics and magnesium.
e pandemic heightened our awareness of hygiene, instilling a lasting commitment to cleanliness. Whether at home or travelling, prioritising hand sanitation remains imperative. Enter this hand gel, forti ed with the nourishing properties of castor oil, o ering a convenient solution for cleansing hands without soap or water, anytime, anywhere. Ideal for the entire family, its on-the-go formula ensures e ortless hygiene while leaving hands subtly perfumed and refreshed a er each application.
Experience true comfort while travelling with the Trtl Pillow, designed to provide complete support for your head without any uncomfortable movement, ensuring a restful sleep devoid of neck pain or strains. Its innovative internal support system, concealed within luxuriously so eece, o ers scienti cally proven head and neck support through strengthened ribs and a comforting hammock e ect. With its patented design accommodating any neck shape, jaw, and shoulder, this lightweight and stylish pillow revolutionises travel comfort, allowing you to sleep deeper and arrive refreshed at your destination.
Exquisite jackets and blazers for the stylish man
Dressing sharply and elegantly is an acquired skill that is well worth learning. Looking one’s best helps gain attention in personal, professional interactions and social circles. A well-dressed man is naturally selfconfident and commands respect in any situation. This boosts his personality and communication skills exponentially. Apart from this, well-cut and formal attire exudes comfort and is lightweight, making it easy to focus on business lunches or events without discomfort. Choosing fine-quality formal men’s jackets or blazers conveys a message of professionalism and makes a statement of maturity and elegance! Business Traveller India spotlights some of the iconic global brands that showcase timeless and sophisticated formal jackets and blazers for business events or social functions and can be paired up with formal trousers or even jeans!
MILITARY GREEN SILK, CASHMERE AND LINEN PLUME JACKET is ultra-lightweight, elegant, deconstructed jacket is showcased in an eclectic cloth combination of silk, cashmere and linen which results in a rich and solid texture. e t is based on the classic Plume model, but the fabric, wide shoulder and slightly narrowing waistline exude a smart and contemporary look. is is the piece de resistance in a man’s wardrobe who appreciates sophisticated luxury. brioni.com
An extraordinary and superbly cut jacket in Yorkshirewoven wool mohair, with a de ned, rolled shoulder. e half-canvas construction, featuring several layers of natural horsehair, creates a structured chest and so lapel roll. A classic t tailored with single-breasted closure, notch lapels, chest welt pocket, ap pockets, interior buttonthrough jet pockets, interior jet pocket, working cu s and double vent is perfect for a power lunch or a meeting. in.burberry.com
An essential of Dior’s savvy air, the tailoring is at the heart of Dior’s heritage and what makes it so special. is ultra-chic jacket for the quintessential style maker is cra ed in black wool, mohair, and silk twill. It is elevated by a zipped pocket on the chest and a drawstring hem that lends a sportswear e ect. Featuring stylish horn buttons and the embossed Dior signature, this jacket can also be worn with casual jeans to complete modern and subtly elegant looks. dior.com
Belonging to the Essential clothing selection of the Emporio Armani capsule collection it is an evergreen statement of style. is single-breasted jacket with a classic lapel collar, side ap pockets and double back vent is part of an ongoing collection with clean, well-designed shapes for a wardrobe that meets the demands of any season. is versatile jacket is a must-have for the dapper male. armani.com
A well-dressed man is naturally self-con dent and commands respect in any situation
BLUE AND NAVY PRINCE OF WALES CASHMERE AND SILK JACKET
Setting a man apart from the rest, the regular t blue and navy Prince of Wales patterned cashmere and silk jacket elevates its classic colourway with a luxurious blend of natural materials. e so silk of this exquisite jacket lightens the plush cashmere and lends a luminous touch to the fabric. A deconstructed canvas t allows the bold and glorious pattern to take centre stage. zegna.com
LINEN BLAZER
e single-breasted 100 per cent linen blazer is a regular t with long sleeves and is made in Italy. e undercollar is embellished with a geometric pattern while the lining features a oral Paisley print. It also has a welt breast pocket, side slip pockets with a ap and rear vents. A trailblazer, this classic jacket can be paired with formal trousers and jeans and is ideal for a man who can carry o etro.com
HUGO BOSS
REGULAR-FIT JACKET IN STRETCH VIRGIN WOOL
A fully lined timeless jacket by Boss Menswear is tailored to a regular t in breathable stretch virgin wool fabric. With its signature lining, notch lapels, two buttons, welt chest pockets, ap pockets, button cu s and side vents it is an evergreen favourite for all occasions from celebrations and meetings to events. hugoboss.com
BLACK BI-STRETCH WOOL SUIT JACKET
e versatility of the Bi-Stretch fabric is such that it adapts vertically and horizontally, providing excellent comfort and an extraordinary t. e suit jacket is made of 100 per cent cold wool fabric and has a notched lapel collar and buttonhole. It closes with two buttons and has two ap pockets. Additionally, the suit has one pocket at chest height, three button cu s on each sleeve and two openings in the back. Ideal for any formal engagement, this contemporary suit jacket can be paired with matching trousers or other pants. massimodutti.com
Created to mark the 50th anniversary of Ralph Lauren, the RL67 jacket draws inspiration from a sports coat that has been a valued part of the Founder’s wardrobe since 1971. is reinterpretation is tailored in Italy with an exclusive wool herringbone that was woven at the established Magee 1866 mill in Ireland. e RL67 is a trim t, with a so shoulder, a high armhole, lapels, and a shorter length. Notch lapels, a buttoned throat latch, a buttonhole on the le lapel, a two-button silhouette, cu s with four decorative buttons, a le chest welt pocket, two front waist apped pockets and two interior breast pockets are intricately sewn into making this reinterpretation a masterpiece! ralphlauren.global
LIGHT GREEN HAVANA SUIT
Ethical production is the core value of Suit Supply’s corporate philosophy. With its subtle green tint and high adaptability, this attractive Havana suit brings the right hint of colour to both casual and formal occasions. Half Canvas is used in the blend to strengthen ne fabrics and ensure a naturally formed breast that moulds over time for a unique t. Woven by Rogna, Italy, the familyrun Rogna fabric mill infuses their personality and expertise into every meter of luxurious fabric they create. Comfortable, versatile, and resilient, this mid-weight fabric blends the rich structure of wool with the subtle
Choosing ne-quality formal men’s jackets or blazers conveys a message of professionalism and makes a statement of maturity and elegance!
PURE SILK ATTICUS JACKET
e half-lined, 100 per cent silk Atticus jacket which is made in Italy is a statement piece and an ideal addition to a wardrobe for all formal occasions. Exquisitely cut with a peak lapel and centre back length measuring 78 centimetres, it is a testament to perfection and self-con dence. e pure silk Atticus jacket is known to notch up the glamour quotient considerably. tomford.com
BAROCCO JACQUARD SINGLE-BREASTED BLAZER is slim single-breasted blazer is cra ed from pure virgin wool featuring a tonal Barocco jacquard pattern and a Versace tailoring label at the sleeve. With intricate notch lapels, long sleeves, side ap pockets, a chest welt pocket, three internal welt pockets, a twobutton front closure and buttoned cu s add to the elegant versatility of this statement piece. Additionally, this blazer has a back vent and an outer composition made from 100 per cent responsibly sourced pure virgin wool that comes with linings made from 100 per cent Cupro and cotton. versace.com
India’s culinary landscape is undergoing a profound metamorphosis, propelled by a resurgence of interest in traditional cooking methods and indigenous ingredients.
Amidst the clamour for novelty and exoticism, there exists a discernible shi towards rediscovering the intrinsic beauty of regional produce and time-honoured culinary techniques. Concepts like fermentation are experiencing a renaissance as chefs delve into the past to uncover forgotten treasures.
Yet, this revival is not merely a nostalgic homage to bygone eras; it is a dynamic reimagining of Indian cuisine in a contemporary context. e boundaries of tradition are being boldly pushed, giving rise to innovative culinary creations that pay tribute to heritage while embracing the spirit of experimentation. It’s a fusion of old and new, where age-old recipes are infused with modern twists, resulting in dishes that are at once familiar yet delightfully unexpected.
As diners increasingly seek authentic culinary experiences that speak to the soul of a nation, these pioneering Indian restaurants stand as bastions of tradition, innovation, and culinary excellence. Each dish is a testament to the wealth of India’s culinary heritage, meticulously cra ed to evoke memories of times gone by while paving the way for a bold new era in gastronomy.
In this article, we embark on a journey to uncover some of the nest Indian restaurants across the country, where passion, creativity, and a reverence for tradition converge to create culinary masterpieces that tantalise the palate and nourish the soul. Join us as we celebrate the vibrant avours, rich histories, and enduring legacies of Indian cuisine, one delectable dish at a time.
Indian Accent, with its inaugural establishment in New Delhi in 2009, has emerged as a beacon of modern Indian gastronomy, captivating palates globally with its innovative culinary ethos. Boasting additional outposts in New York and Mumbai, this culinary haven has become a pilgrimage for discerning food enthusiasts worldwide. Led by Chef Rijul and Manish Mehrotra, Indian Accent’s Mumbai outlet showcases a menu thoughtfully curated to cater to the city’s diverse dining habits and seasonal produce, featuring an array of seafood and vegetarian options alongside perennial favourites like ‘meetha aachar pork ribs’ and ‘daulat ki chaat’. Revered for its inventive fusion of traditional Indian avours with global ingredients and techniques, Indian Accent has garnered prestigious accolades, including a coveted spot on Asia’s 50 Best Restaurants list for nine consecutive years and recognition in TIME Magazine’s esteemed 100 Greatest Places in the World. Eating at Indian Accent has become a must on countless culinary to-do lists, promising a transcendent dining experience that celebrates the vibrancy and wealth of Indian cuisine with unparalleled creativity and nesse.
My culinary escapade at Trèsind has le an enduring impression on my palate, promising to linger in memory for years to come. A highlight of the evening was undoubtedly the Map of India khichdi, a testament to the culinary brilliance of Trèsind’s maestros. As Trèsind Mumbai unveils its new menu, curated under the meticulous guidance of Chef Sarfaraz Ahmed, anticipation swells for a gastronomic journey that epitomises artistry and innovation. Rooted in the ethos of continual evolution, this menu o ers a captivating exploration of regional avours harmonised with the essence of the winter season. Chef Ahmed’s adept curation seamlessly weaves together the warmth and diversity of India’s culinary landscape, drawing inspiration from the seasonal palette. Each dish serves as a vignette, narrating the story of a di erent region and inviting diners on an enchanting voyage across the country’s rich gastronomic heritage. e Chef’s Tasting Menu and e Degustation Menu have undergone a metamorphosis, incorporating locally sourced ingredients, indigenous avours, and modern techniques infused with international in uences. Central to this culinary narrative is a celebration of winter’s bounty, with o erings showcasing elements such as milk products, root vegetables, and whole grains. A standout feature of the Chef’s Tasting Menu is the inventive utilisation of celeriac, presenting a unique culinary masterpiece that elevates the dining experience. Noteworthy dishes such as Crab Cafreal and Ros Omelette paired with Xacuti Curry pay homage to Goa’s culinary legacy, while the addition of Tender Coconut Kimchi o ers a nod to Korean winter traditions. e thoughtful inclusion of Pao and Luchi in the bread selection further enhances the dining experience, imparting a comforting warmth that resonates with the season’s spirit. Overall, Trèsind’s new menu promises an immersive culinary journey that transcends mere dining, inviting guests to indulge in a symphony of avours that captivate the senses and nourish the soul.
Renowned as a pioneer in spearheading the farm-to-table movement in India, Chef Vanika stands as a tribute to indigenous ingredients, the artisans who cultivate them, and the time-honoured culinary and fermentation methods. Drawing inspiration from her upbringing in the Jammu & Kashmir region, Chef Vanika showcases a unique array of ingredients seldom found in Mumbai, sourced from Maharashtra, Ladakh, and Jammu & Kashmir. e menu at Noon is a dynamic re ection of the seasons and fermentative processes, featuring innovative dishes like Pani Puri, Lacto Fermented Pineapple, and Khambir Roti alongside creative concoctions such as Nolen Gur Garum Tomatoes and Pineapple & Pandan Kombucha. rough subtle culinary alchemy, Chef Vanika and her team skillfully coax out the essence of indigenous ingredients, cra ing contemporary delights steeped in ancient traditions. Echoing this ethos, the bar presents a thoughtfully curated cocktail menu accentuated by in-house fermentations, seasonal infusions, and impeccably ripe fruits, promising a re ned sensorial journey at every sip.
Emerging from a profound aspiration to revive the gastronomic heritage of their upbringing, this establishment stands as a poignant homage to the soul-nurturing dishes once lovingly prepared by maternal hands. Kappa Chakka Kandhari ventures into the depths of regional culinary artistry with unprecedented reverence. Each culinary masterpiece is meticulously curated from a network of home cooks and venerable toddy shop chefs, esteemed custodians of Kerala’s culinary legacy, steadfast in preserving its authentic essence. From the sun-kissed shores of Malabar to the innovative kitchens of plantation estates and the heartwarming traditions of south Kerala, Kappa Chakka Kandhari shares the essence of Kerala’s indigenous ingredients and culinary nesse with a global audience. e menu, an eloquent testament to Kerala’s rich culinary tapestry, features cherished classics, nostalgic home kitchen treasures, and inspired reinterpretations cra ed by the chef ’s discerning palate. Presented in an ensemble of small plates, the dining experience invites communal revelry and exhaustive exploration of the culinary spectrum. Over an exhaustive three-year span, the visionary founders Chef Regi Mathew, accompanied by partners Augustine Kurian and John Paul embarked on a culinary pilgrimage across their native Kerala, traversing 265 homes and 70 toddy shops, meticulously curating, and testing over 800 recipes, thus imbuing the restaurant with the authentic avours of Kerala’s culinary heritage.
Jamun Goa stands as a seamless blend of sophistication and laid-back charm, capturing the quintessence of colonial Goa’s allure. Under the expert guidance of acclaimed Executive Chef Rahul Gomes Pereira, the culinary o erings are a harmonious fusion of carefully curated delights, with a nod to regional Goan specialities such as the delectable Local Greens and Beans, Jamun Pork Toradinhos, and Crab Xec Xec. Complementing these are signature Jamun classics like Bharwan Gucchi, Patte ki Chaat, and Mutton Ghee Roast, served alongside tantalizing accompaniments ranging from Malabar Paratha to Appams, and the beloved local Poi Bread and Goan Pao. e cocktail selection boasts an array of the nest libations in Goa, cra ed with a blend of indigenous and locally sourced ingredients infused with an intriguing Indian twist. Housed within a meticulously restored Portuguese Villa in Assagao, the restaurant exudes an ambience steeped in Goan heritage, with its walls adorned with glimpses of Goan life. e alfresco garden, overlooking the vibrant live kitchen and adorned with a stage for live performances, o ers a truly enchanting setting, with vistas extending to the mystical Jamun-hued forest beyond.
Within the culinary domain of Naar, the Himalayan essence ourishes, serving as a vibrant testament to the fervent dedication of Chef Prateek Sadhu. Bearing the Kashmiri meaning “ re,” Naar embodies Chef Sadhu’s unwavering commitment to honouring Himalayan cuisine through a harmonious blend of playful innovation and profound reverence. Here, the opulent tapestry of this majestic region is meticulously interwoven into what is aptly termed Himalayan-forward cuisine, wherein each dish assumes the role of a narrative, resonating with the tales of the land and its people. With an unwavering focus on ingredients sourced exclusively from this distinctive terrain, Naar’s menu emerges as a meticulously cra ed masterpiece imbued with purpose, curiosity, and boundless creativity. Seasons are gracefully represented on the plates, re ecting the ever-changing vista beyond the windows, as homage is paid to the six distinct seasons of the Himalayas. From the sun-kissed promise of spring’s hisalu berry to the ripe tang of summer’s cherry, the luscious sweetness of monsoon peaches, the delicate hues of autumn’s pine syrup, and the brisk zest of winter’s lime, each ingredient orchestrates a symphony of avours. Guided by a profound respect for the land, Naar’s chefs artfully merge the culinary traditions of the Himalayas to forge a new dialect for Indian cuisine— a captivating fusion of tradition and ingenuity that seduces the senses and captivates the palate. BTI
The Gift Studio, a renowned destination for premium gifting, has collaborated with the esteemed fashion luminary Anamika Khanna to unveil a limited-edition assortment of luxury gift hampers. This exclusive alliance aims to elevate the art of gifting by infusing haute couture into every exquisite offering. Presenting the "Guilt-free Indulgence by Anamika Khanna" hamper, personally curated by Khanna herself. This sophisticated assortment features top-tier sugar-free chocolates, rare tea blends, and other carefully chosen delicacies, all selected for their blend of exquisite flavour and health-consciousness. Explore the pinnacle of guilt-free indulgence, where luxury meets wellness, proving that healthy living can be both elegant and gratifying. thegiftstudio.com
In homage to the timeless allure of classic car racing, the GT TOUR collection embodies its iconic codes with sophistication. Inspired by the sleek contrast of matte blue and vivid red, reminiscent of racing car meters, the dial and minute hand ensure optimal readability. Complementing this design, the timepiece features an automotive leather-style perforated blue strap with meticulous red stitching, evoking the spirit of the golden era of racing. At its heart lies the innovative caliber RSV240, a proprietary patented three-complication module integrated into a meticulously cra ed manufacture movement (LJP-G100 base). is sophisticated mechanism combines retrograde minute, jumping hour, and a remarkable 56-hour power reserve. Presented in a distinguished wooden box, the GT TOUR timepiece comes complete with an additional NATO strap, epitomising elegance and performance in every detail. reservoir-watch.com
BACKGROUND Soaring over Victoria Harbour, Rosewood Hong Kong is a new crown jewel of the Victoria Dockside Arts and Design District. On passing the gate and the cobblestoned drive, the urban din is replaced by tranquillity, a lush topiary and a serene forecourt that enhances the timeless beauty of the breathtaking harbour. A warm ambience ushers in a stay of unparalleled comfort and distinctive hospitality at the Rosewood Hong Kong.
WHAT’S IT LIKE The 413-room Rosewood Hong Kong is Hong Kong’s new creative and cultural epicentre. It occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. The 186 ultra-luxury Rosewood Residences have been designed for residents preferring short and longerstay rentals, with a dedicated private club, along with special services and dedicated amenities.
WHERE IS IT Conveniently situated on the Kowloon harbourfront, on a historic site where the city’s future as a global trading hub was first established and framed within the ambitious landmark of Victoria Dockside arts, culture, and luxury retail district. The hotel is connected to Hong Kong Island by fast, convenient water, road, MTR, water taxi and Star Ferry transfers.
ROOMS In the 413-keys Rosewood
Hong Kong, guests can escape to an exclusive world of indulgences. Among the most spacious in Hong Kong, the hotel’s accommodations feature stunning harbour views, with 91 suites enhanced by personalised butler service and Manor Club access, 18 of which are standout Signature Suites. I stayed in the spectacular Harbour Corner Suite boasting residential opulence and expansive water views of Causeway Bay. The spacious corner layout, with curated details, a marble bathroom and freeform bath, twin sinks and showers, and a generous walk-in closet takes luxury to new levels. The suite stays include access to the Manor Club and a personal butler.
FOOD AND DRINK My breakfast was a healthy egg white omelette, smashed avocado on toast, yoghurt with berries and a single shot of espresso at the exclusive Manor Club located on the 40th floor of the hotel which o ers a private sanctuary, and ultra-residential interiors, exceptional service and premium food and beverage experiences. In the evening, I relaxed with a glass of red wine and delicious canapes. Rosewood Hong Kong’s eleven bars and restaurants celebrate the city’s vibrant dining scene and create an exciting new gastronomic hub through a series of unique concepts.
MEETINGS Showcasing 11 event spaces finished in high-residential style, Rosewood
BEST FOR Its grandeur and experience.
DON’T MISS
The leisure activities and eclectic F&B experiences.
PRICE
Internet rates are upwards of ₹ 75,881
CONTACT
Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
rosewoodhotels.com
rosewoodhongkong
A warm ambience ushers in a stay of unparalleled comfort and distinctive hospitality at the Rosewood Hong Kong.
Hong Kong o ers 3,200 sqm of refined indoor and outdoor function space. The Grand Ballroom o ers 1,000 sqm of pillarless event space, is adjacent to a lawn and magnificent harbour views with carved limestone panelling, an expansive prefunction foyer as well as a standalone bar zone. Four galleries feature natural daylight and are equipped with the latest state-of-the-art technology to facilitate seamless events.
LEISURE Occupying 3,716 sqm and set over two dedicated floors of indoor-outdoor space, Asaya Hong Kong o ers a curated experience, from physical therapies, lifestyle, and nutrition coaching to specialist healing treatments. The two Asaya Lodges o er wellness-oriented overnight stays, in addition to 11 treatment rooms and an outdoor swimming pool.
VERDICT One of the best hotels that I have ever stayed in, Rosewood Hong Kong’s eye for detail, opulence, and services are unparalleled. For me, the whole experience was surreal, leaving me wanting for more!
Ravi Lalwani
BACKGROUND The British Airways Galleries Club Lounge at Heathrow Airport is a warm and welcoming space, filled with refreshments and amenities that made me feel right at home inspite of reaching there at an early hour. I was delighted to see a plethora of facilities for business and leisure travellers. In the lounge, the airline has introduced new bespoke furniture, flooring, and soft furnishings, to bring an elevated look and feel to it. The airline has also introduced a quiet zone for those who wish to relax pre-flight.
WHERE IS IT? British Airways Galleries Club Lounge in Terminal 5B, is a train ride away from Gates B and C. As I went down from the lounge, I saw signage guiding us to take the transit train to Gate C from where I was taking a connecting flight onwards. It took a little more than 20 minutes to reach my departure gate, so it is imperative to factor in this time to make the experience smooth and seamless.
WHO CAN ACCESS IT? Passengers flying on a scheduled British Airways flight
in First, Club World or Club Europe. Also, a Silver or Gold Member of the British Airways Executive Club on a scheduled flight operated by British Airways or one of the one world partners can access the lounge. Eligibility includes a Sapphire or Emerald member of any of the Oneworld airline frequent flyer programmes on a scheduled flight operated by British Airways or one of the Oneworld partners. Members must be over 18 or, a responsible adult must accompany an underage passenger.
Airport Terminal 5 at 7.45am to board a British Airways flight BA 0283 to Los Angeles scheduled to depart at 10.10 am. After quickly checking in and getting my boarding pass, I used the Fast Track facility for immigration clearance and reached the BA Terminal 5 lounge near Gate B at 8.20am. The Galleries Club Lounge was expansive, but it was also very crowded because it was the peak time for the departure of international flights. Despite the crowd, I managed to procure a window seat facing the runway and found myself relaxing and enjoying the view. I also observed that most of the tables had plug points and I could see a lot of guests, including me charging their mobile phones or smart gadgets. The seating was very comfortable and well spread out ensuring privacy and space from each other.
more to time spend there and experience all that it had to o er
FOOD AND DRINK When I arrived, breakfast was being served and I was hungry since I had checked out of my hotel very early in the morning to make it to the airport on time. I enjoyed having a large bowl of oatmeal porridge with berries and walnuts, scrambled eggs with multigrain toast and a steaming cup of espresso. The Galleries Club Lounge was liberally dotted with co ee and wine dispensing machines as it is always five o’clock in some parts of the world! The airline has introduced
0530 to 2230 daily
LOCATION
Terminal 5B, Heathrow Airport, London ba.com
new features in the lounge for its premium guests, including a live food preparation area with brand-new seasonal menu options which are garnished with fresh, locally sourced ingredients. Passengers can also help themselves to a wide range of hot and cold dishes available in the deli area, including breakfast treats, sandwiches, and light bites. British Airways exclusive Whispering Angel rosé bar invites customers to enjoy the refreshing French drink ahead of their flight from Heathrow Terminal 5. The bespoke bar is in the lounge near the B gates at London Heathrow Terminal 5 (Terminal 5B).
VERDICT This tasteful and relaxing lounge made me wish I had more to time spend there and experience all that it had to o er. It is an unparalleled space for business class passengers who want to indulge in a plethora of eclectic F&B experiences and some quiet time before their flight.
Ravi Lalwani
BACKGROUND Shangri-La Singapore first opened its doors in 1971 with the iconic Tower Wing. Seven years later, the Garden Wing was launched, adding 161 rooms to the hotel’s inventory. In 1985, the Valley Wing o icially opened, introducing a new level of prestigious hotel accommodation in Singapore for executive leaders, and discerning luxury travellers. It housed 140 rooms, bringing the total number in the hotel to 792. Also located within the grounds are 127 serviced apartments and 55 serviced residences.
WHAT’S IT
Shangri-La Singapore is an urban oasis set within 15 acres of landscaped gardens providing tranquillity to discerning business and leisure travellers and enveloping its guests with its warm and friendly Asian-style hospitality. Interspersed between the hotel’s three distinctive wings are lush, manicured gardens that house more than 110 varieties of plants, flowers, and trees. Part of these form the feature wall to the main hotel lobby in the Tower Wing.
WHERE IS IT Shangri-La Singapore is ideally located in the heart of the city, right next to bustling Orchard Road, close to
some of the city’s greatest attractions and shopping malls.
ROOMS The hotel has 792 and I stayed in the expansive Horizon Club Business Room spanning 38 sqm and o ering the ultimate business experience. Business-friendly curated features include a fully functional work desk with a simple plug-in and an adjustable workstation. The business traveller-centric design o ered a conducive and distraction-free environment resulting in maximum productivity. Combining luxurious comfort and ergonomic design, the Horizon Club Business Room is the perfect blend of comfort, convenience and functionality for business travellers who require an optimal workspace.
FOOD AND DRINK I chose a light breakfast of a bowl of freshly cut fruits,
Combining luxurious comfort and ergonomic design, the Horizon Club Business Room is the perfect blend of comfort, convenience and functionality for business travellers who require an optimal workspace.
BEST FOR Its ideal location.
DON’T MISS
The plethora of F&B experiences.
PRICE
Internet rates are upwards of ₹ 23,455
CONTACT
22 Orange Grove Road 258350 Singapore shangri-la.com shangrilahotels
strawberry yoghurt, and egg white omelette, washed down with an excellent cappuccino at The Horizon Club on the 24th floor. In the evening, I went back to the club lounge and relaxed over several rounds of canapes, cheese and a glass of red wine which were so filling, that I skipped my dinner. Shangri-La Singapore o ers one of the widest selections of culinary and dining experiences among local hotels.
MEETINGS Shangri-La Singapore has hosted several events, from conferences to weddings, and high society galas across 5,500 sqm of space, including the two pillar-less ballrooms and 19 function rooms. Supporting every event is a dedicated team of catering and convention event managers that will see to every detail, want, and need.
LEISURE Pamper the senses by relaxing and rejuvenating at Chi, The Spa, where unique holistic treatments are created through time-honoured traditions. Guests can continue their fitness regimes at The Health Club or they can take a dip in the outdoor pool which is surrounded by lush tropical landscaping.
VERDICT The grandeur and the opulence scale of the hotel left me awestruck. It is like a destination within a destination and the perfect hotel for business and leisure travellers alike!
Ravi Lalwani
Nestled within the refined ambience of Four Seasons 10 Trinity Square, Mei Ume beckons with an enticing fusion of Japanese and Chinese culinary mastery. Under the expert guidance of Chef de Cuisine Peter Ho, who graciously joined me at my table, the restaurant seamlessly melds traditional flavours with contemporary flair, resulting in a gastronomic journey that captivates the senses.
My palate was treated to a symphony of delicate flavours and exquisite textures during my time at Mei Ume. The Yellowtail Carpaccio, adorned with Tru le Ponzu Dressing, delicately balanced umami notes with a subtle hint of indulgence. Soft Shell Crab, kissed by Peppercorn Salt and enlivened with Celery Leaf and Fresh Chilli, o ered a crunchy interlude before the main act. The Supreme Dim Sum Platter, a treasure trove of Prawn, Octopus, and Chicken Dumplings, showcased the meticulous artistry of Mei Ume’s kitchen, with Chef Peter Ho sharing insights and stories behind each creation. Each morsel
HOURS
Lunch: Monday - Friday - 12pm-2pm
Dinner: Monday - Saturday - 6pm-9.30pm
PRICE
Approximately £200 for a meal for two
CONTACT
meiume.com
@meiumelondon
was a testament to the dedication to quality and authenticity. Meanwhile, the Double-boiled Chrysanthemum Tofu Soup cocooned me in warmth, its delicate broth enriched by Crab Meat and Chicken Consommé.
The pièce de résistance, the Half Peking Duck, arrived ceremoniously, its glistening skin promising succulent delights within. Paired with Pancakes, Cucumber, Shredded Leek, and Duck Sauce, each bite was a revelation of crisp skin and tender flesh, a harmonious marriage of texture and taste. Continuing this culinary sojourn, the Grilled Hamachi Kama and Grilled U.S. Prime Ribs elevated the dining experience to new heights, their nuanced flavours and succulent textures leaving an unforgettable impression. The Hokkien Seafood Noodles, vibrant with Prawn, Scallop, and Chinese Chives, danced on the palate, while Crunchy Vegetables provided a refreshing respite. As the meal ended, dessert beckoned in the form of Pandan and Coconut Ice Cream, a refreshing conclusion to an unforgettable feast. Chef
Mei Ume o ers more than just a meal; it’s an exploration of culinary artistry, where tradition meets innovation in perfect harmony
de Cuisine Peter Ho’s presence added an extra layer of charm, his passion evident in every dish served, as he shared anecdotes and culinary secrets, enriching the dining experience beyond measure.
VERDICT Mei Ume o ers more than just a meal; it’s an exploration of culinary artistry, where tradition meets innovation in perfect harmony. From the impeccable service to the exquisitely crafted dishes, dining at Mei Ume is an experience to be savoured and cherished, a symphony of flavours that lingers long after the last bite.
Ravi Lalwani
BACKGROUND Shangri-La Eros New Delhi a luxurious haven in the heart of the city opened its doors in September 2005. The hotel’s sprawling lawns, timeless architecture, legendary hospitality, award-winning cuisine, and signature spa treatments combine to o er guests a world-class Shangri-La experience.
WHAT’S IT LIKE
The hotel understands the importance of connectivity, e iciency, and comfort for its discerning guests. A dedicated and experienced sta , extensive range of services and facilities caters to all needs. This opulent edifice left me awestruck with its splendour. As soon as I entered the expansive lobby the friendly sta assisted me with a seamless and quick check-in process.
WHERE IS IT Shangri-La Eros New Delhi is centrally located in the heart of Delhi within proximity to business and entertainment districts, government o ices, shopping centres and Delhi’s famous historical attractions. It is a 30-minute drive from the domestic and international airports and a short distance from most embassies.
ROOMS The hotel has 320 rooms and suites in soothing hues o ering a classy
ambience. My stay in the 27 sqm Horizon Club Deluxe Room was memorable. It featured unique art prints and a orded sweeping views of the Lutyens’ Delhi. With exclusive Horizon Club privileges, I enjoyed unprecedented views, breakfast, evening cocktails, and priority check-in and checkout. Additionally, this room had 250 TV channels, a signature bed linen and pillow menu, a marble-clad bathroom with a walkin rainfall shower, premium toiletries and complimentary wifi.
FOOD AND DRINK I enjoyed a nutritious breakfast bu et of oatmeal porridge, a delicious mix of beetroot, carrot, celery, and apple juice, two over-hard fried eggs and a shot of steaming espresso served in the lively Tamra, a multi-cuisine restaurant. In the evening, I relaxed at the Horizon Club Lounge over a glass of French wine, accompanied by delicious starters. From award-winning Italian and authentic Cantonese fare to inspired barrelaged cocktails and classic chai served with a modern twist, guests can craft a unique gastronomic journey here.
MEETINGS The Shangri-La Eros New Delhi boasts around 790 sqm of spectacular, well illuminated event spaces. The Ballroom is ideal for important events
BEST FOR
Its luxurious amenities and ideal location.
DON’T MISS
The F&B and spa experiences.
PRICE
Internet rates are upwards of ₹ 13,487
CONTACT
19 Ashoka Road, Connaught Place, New Delhi 110 001 India
shangri-la.com
shangrilanewdelhi
From award-winning Italian and authentic Cantonese fare to inspired barrel-aged cocktails and classic chai served with a modern twist, guests can cra a unique gastronomic journey here.
and o ers premium convention and conferencing facilities in the city. The hotel is also equipped with a Business Centre o ering comfortable and private meeting rooms as well as state-of-the-art technology. Dedicated events and culinary teams ensure perfection.
LEISURE Chi, The Spa o ers eight private spa suites, hammam facilities, customised massages, and organic products. The serene ambience creates a sense of timeliness as guests indulge in the senses, soothe the body, and revitalize the spirit. Alternatively, one can enjoy a rejuvenating swim in the outdoor swimming pool or energise themselves at the state-of-the-art Fitness Centre.
VERDICT Shangri-La Eros New Delhi presents new-age luxury amenities and services for business and leisure travellers that are unprecedented, right in the heart of a dynamic and bustling metropolis.
Ravi Lalwani
BACKGROUND Whether one is on a business trip or travelling for leisure, there is something for everyone at Holiday Inn Singapore Little India. The hotel features a dining outlet, a lobby lounge, a breezy al fresco bar, a gymnasium, and an outdoor swimming pool.
WHAT’S IT LIKE The towering 20-storey Holiday Inn Singapore Little India with its sleek glass exteriors o ers panoramic views of the vibrant district, surrounding shopping complexes, quaint restaurants, and heritage shophouses that dot the area around it. This contemporary hotel allows guests to relax, work, eat or play in the integrated lobby which is designed to bring people together by combining everything into one open and cohesive space.
WHERE IS IT Centrally situated in one of Singapore’s most vibrant heritage districts, Holiday Inn Singapore Little India enjoys an accessible location atop Farrer
This contemporary hotel allows guests to relax, work, eat or play in the integrated lobby which is designed to bring people together
Park MRT station, providing unrivalled connectivity around the vicinity, to the city, Clarke Quay, markets, and Central Business District.
ROOMS The hotel has 234 well-appointed standard and deluxe guestrooms with highquality queen and twin bedding, natural daylight with floor-to-ceiling windows, and complimentary high-speed internet. Full-service amenities include co ee and tea-making facilities, a mini fridge, and an in-room safe. Kids under 12 years of age can stay and eat free of cost. I stayed in the 1 Queen Bed Loft room which was located on the highest floor with spectacular views, high ceiling and floor-to-ceiling windows, separate work and sleeping areas and an
BEST FOR Its central location.
DON’T MISS
The authentic Thai food experience.
PRICE
Internet rates are upwards of ₹ 19,231
CONTACT
10 Farrer Park Station Rd, Singapore 217564 ihg.com ihghotels
ILLY co ee machine for barista-quality co ee. Additionally, I requested a portable desk and ergonomic chair and turned my living area into a productive workspace so I could stay connected.
FOOD AND DRINK I indulged on fried eggs sunny side up, multigrain bread toast, freshly cut fruits and a shot of espresso at the iconic Blue Jasmine. This casual and chic restaurant features a wide selection of dishes inspired by the traditional flavours of Thailand and its bustling street food culture. Helmed by Head Chef Imprassitichai, Blue Jasmine is Holiday Inn Singapore Little India’s signature restaurant that is renowned for authentic Thai cuisine in Singapore.
MEETINGS Alfresco space in the hotel is available for social or corporate events for up to 100 guests. The open lobby concept provides an alternative working space and can be synergised with the Lobby Café for refreshment needs.
LEISURE Guests can enjoy their fitness regimes at the 24-hour fitness centre or a refreshing swim in the outdoor pool of the hotel.
VERDICT Staying at Holiday Inn
Singapore Little India was nothing short of comfortable and delightful. I highly recommend booking a stay in this eclectic hotel.
Ravi Lalwani
HOURS
The brunch is available every Saturday from 8pm to 12am
PRICE
Starts from INR 4,699 per person
CONTACT
shangri-la.com
I had the privilege of embarking on an enchanting evening of culinary opulence and vivacious entertainment at the Moonlight Brunch 2.0 at Grappa. The dynamic bar nestled within the illustrious Shangri-La Eros New Delhi transforms into a sanctuary of delectable food and a relaxing atmosphere during the darker hour. The popular brunch has returned in a refined iteration, with this premier nocturnal gastronomic a air ideal for connoisseurs who like to revel in the symphony of classic Italian and Mediterranean flavours, complemented by premium libations and captivating live performances.
The culinary odyssey unfolds with a vibrant array of Italian delicacies, tantalising the senses with o erings such as Salmon Papillote with White Wine, Black Tiger Prawns with White Wine, and the savoury allure of OnePan Baked Lamb Polpette adorned with Fresh Mozzarella and Arrabbiata. I delighted in the harmonious fusion of flavours showcased in the Tomato Burrata
The allure of the Moonlight Brunch extends beyond gastronomic delights
Flatbread and other exquisite creations meticulously curated to captivate the discerning palate.
Yet, the allure of the Moonlight Brunch extends beyond gastronomic delights, as interactive live food counters and an atmosphere charged with conviviality beckon guests to immerse themselves fully in the evening’s festivities. Whether in the company of cherished companions or seeking an intimate rendezvous beneath the starlit sky, this culinary soirée promises an unforgettable tapestry of sensory pleasures and cherished moments.
VERDICT Grappa’s Moonlight Brunch 2.0 at Shangri-La Eros New Delhi epitomises an exquisite fusion of gastronomic excellence, musical
shangrilanewdelhi
enchantment, and refined camaraderie. It is an invitation to savour life’s luxuries and craft enduring memories in an ambience where every moment resonates with elegance and sophistication.
Ravi Lalwani
Marine hues with spectacular views, breezy patios with pool decks and byzantine blues with Aqua greens welcome you to the perfect spot to sit back and relax. This gorgeous al-fresco space overlooking the infinity pool with the famed Chapora fort and sparkling river nestled at a distance offers a blend of fun, frolic and food.
The menu with curations of modern Italian selections offer crusty crostinis, creamy pastas and risottos, fresh pizzas, juicy burgers, refreshing salads and delectable desserts. Perched at the top with a gorgeous view of the bay, you can enjoy a day in the sun or simply watch the day slip into dusk and nightfall.
Reserve your table now.
Vagator Beach Road, Goa I
To book your experience : +91
832 674 9800
jwmarriottgoavagator.com
