INTRODUCTION AND OBJECTIVES

Through this document, the final project of the Interior Design Diploma taken at the Autonomous University of Guadalajara was carried out, which was dated from September 2022 to February 2023.

In the following pages, I will demonstrate my final project, a restaurantCafé made in a commercial plaza in Guadalajara Jalisco. Said coffee is called PANDICCIÓN.

GENERA OBJECTIVES:

Carry out a restaurant project by applying the knowledge obtained during the diploma

PERSONAL OBJECTIVES:

• Use the concept of “Bread” as the governing axis of the design of the restaurant-café

•Create a comfortable, dynamic and pleasant environment.

•Have a “museum” effect when looking at the bread

•Take advantage of natural lighting