Franzese Italian Hot Chocolate

Franzese Cafe Italiano. 39555 Orchard Hill Place Suite 600 PMB 6176, Novi , MI 48187. 7342338193

Quality Italian Cocoa 22/24 Cocoa manufactured in Italy

Franzese Cafe Italiano. 39555 Orchard Hill Place Suite 600 PMB 6176, Novi , MI 48187. 7342338193

Dutch Cocoa Process 30% cocoa in every retail tin/bulk bag

Chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process is Dutch processed chocolate. It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking.!

The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus is responsible for the development of the method of removing fat from cacao beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of chocolate, which had been mostly used as a beverage in Europe until that time.!

Because Dutch process cocoa has a neutral pH and is not acidic like natural cocoa, it cannot be used in recipes that use baking soda as the leavening agent, which relies on the acidity of the cocoa to activate it. Rather, Dutch process cocoa can be used in recipes that use baking powder (instead of baking soda) for leavening.!

The Dutch process:! ! ! ! !

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Lowers acidity!

Increases solubility!

Enhances color!

Smooths flavor!

Franzese Cafe Italiano. 39555 Orchard Hill Place Suite 600 PMB 6176, Novi , MI 48187. 7342338193

Franzese Cafe Italiano. 39555 Orchard Hill Place Suite 600 PMB 6176, Novi , MI 48187. 7342338193

Preparation For your Cafe

Italian Style!

American Style!

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* Place 4oz of milk and 25grams of Franzese Italian Hot Chocolate in a cup.

* Place 8oz of milk and 25grams of Franzese Italian Hot Chocolate in a cup.

* With the steam wand of your espresso machine, steam the contents together until thickens (175 degrees)

* With the steam wand of your espresso machine, steam the contents together until thickens (175 degrees)

- the process that is occurring is melting of the cocoa and burring the sugars off of the milk.

The sugar that is burned off is replaced by the sugar that is in our mixture. -

- the process that is occurring is melting of the cocoa and burring the sugars off of the milk.

The sugar that is burned off is replaced by the sugar that is in our mixture. -

- Serve in a cup with whipped cream and chocolate drizzle and a strawberry

- Serve in a cup with whipped cream and chocolate drizzle and a strawberry

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These are our recommended recopies - however like our other clients, you can use this as a base to create your own Franzese Cafe Italiano. 39555 Orchard Hill Place Suite 600 PMB 6176, Novi , MI 48187. 7342338193

Preparation For your Home (instructions provided on back of tin)

Franzese Cafe Italiano. 39555 Orchard Hill Place Suite 600 PMB 6176, Novi , MI 48187. 7342338193

Franzese Cafe Italiano. 39555 Orchard Hill Place Suite 600 PMB 6176, Novi , MI 48187. 7342338193