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Design Proposal
Concept Design Proposal
The project investigates the effects of food on human emotions and activities. The food is colorful and its taste is mysterious and delicious. The nutrition, color, shape and smell of food all have a huge influence on human body and mind. For example, beta carotene and lycopene in red vegetables can improve anxiety. So tomatoes, red peppers and so on can be calming. Besides, red also can give a person on the vision stimulation, let a person have good appetite and spirit is excited.Therefore, red food is also the first choice for people with depression.
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We are interested in what kind of experience it will be when we no longer recognize food in its original appearance, no longer judge the taste of food with objective consciousness, but feel the essence of food in a new perspective and form. And how does this experience affect our emotions?
In this design, we create the possibility of a new food sensory environment from the aspects of food's color, shape, touch and taste. This experiment makes us think further about the relationship between food and people.
Research question
1. How does food affect human perception and activity? 2. How to make people interact with food?
